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austria

fresh green pear and hints of ivy on nose and palate create a light-bodied, friendly, easy-drinking summer white. zippiness and fruitiness are the hallmarks. drink as soon as possible while fruit flavors are at their peak.

Von den Rieden

australia

the nose is cagey, with yeast tones hiding behind apple and melon fruit. some nice minerality emerges in the mouth, along with a ripe green pea tone that slides into fresh apple on the medium finish. the mousse could hang around a bit longer, but the irresistible fruit here means that it probably won't be in your glass long enough to matter. drink now, with hors d'oeuvres.

Emeri Sparkling

france

while it does have a light texture, this wine is also rich. with intense red-currant fruit, totally crisp acidity and a fine citrus lift, the wine is both fruity and zesty. it will be best drunk from 2018.

Baroque

us

oddly, among a nice selection of chehalem rieslings, this seems disjointed, with sour flavors and other components that don't quite knit together. finished with a screwcap closure, there's no bad cork to point the finger at. maybe more bottle age will help to pull it together.

Wind Ridge Block

australia

it's dark and inky in color and concentration, filled with superripe blackberry and plum fruit edged in chocolate and mint, but it seems to lack a bit of richness and texture on the midpalate despite its 15.2% alcohol. ends with vanilla and tangy fruit and a touch of warmth. drink now–2015.

Lily's Garden

spain

this high-end cava opens with an attractive bouquet of bready, yeasty white-fruit aromas. it's about as complex as cava gets, with impeccable balance and a blend of creamy weight and fresh acidity supporting dry orange, papaya and white pepper flavors. a dry, peppery finish is cut like a marble statue. drink through 2020.

Manuel Raventós

austria

cherries and fresh berry fruits dominate this smoothly ripe wine. it has light tannins, a smooth leather and sweet plum skin texture which gives it a round character. the acidity, cutting through the sweetness, gives a lift, finishing the wine on a fresh, mineral character.

Selection

portugal

dark ruby with tawny gold highlights, this intense wine comes from ramos-pinto's bom retiro estate. it is dried raisins, toffee with beautifully integrated spirit and acidity. it's a rich wine, with some sweetness that is freshened with the final acidity. like any tawny, drink now.

RP 20 Quinta do Bom Retiro 20 Years Old Tawny

france

delicate herbal accents add depth to the fruity tones of apple flesh, pear and white nectarine. the palate is surprisingly round and toasty, with rich baked apple and peach pit flavors that fall somewhat flat on the midpalate. drink now.

Villa Blanche

chile

this merlot excels beyond its bargain classification by showing purity and a high level of fruit quality. the bouquet exudes plum, chocolate and some creaminess, while the palate bursts with blackberry, bitter chocolate and espresso. round and satisfying, with enough structure to last a year or two—or until the next vintage comes around.

Xplorador

france

a touch of passion fruit plays around the peach aromas on the nose. there is a lovely touch of smoke, too. the palate is off dry and the fruit is made richer, riper and more intense by the residual sweetness. zesty lemony freshness acts as counterpoint. this is lovely, compact and full of fruit.

Cuvée Saint-Jacques

us

a small-production grenache from 100-plus-year-old vines, this wine is dusty and fragrant with ripe cherry and strawberry flavors. light in weight and easy to drink, the undercurrent whispers licorice.

Testa Vineyard Old Vine

germany

subtle notes of crushed mineral and lime on the nose contrast the lush tangerine and orange flavors in this off-dry, concentrated wine. it's harmoniously sweet, balanced neatly by strikes of steel and acid that tighten the finish. drink now through 2019.

Essence

italy

as the cloudy sediment at the bottom of the bottle indicates, this intriguing prosecco was refermented in the bottle as opposed to in steel tanks. it opens with a heady aroma of white flower, green apple and kiwi. these carry over to the palate with a hint of exotic fruit and lime alongside a soft, persistent mousse and brisk acidity. it has a dry, crisp finish.

Giade

argentina

baked plum, molasses, balsamic vinegar and cheesy oak aromas feed into a palate that's braced by a bolt of acidity. a compact set of saucy red-berry and plum flavors features tobacco and peppery accents, while the finish is mildly green in flavor, with respectable weight and balance.

Felix

us

burly in black fruit, leather and cigar, this is a smoky, full-bodied and powerful wine, richly textured in toasted oak and supple tannin. blackberry and black currant play off each other to provide a juicy core of consistency. drink now through 2020.

Diamond Selection

us

a dramatic cabernet, complex and layered, this shows deeply concentrated blackberry essence, black currant, dark chocolate and raisin flaors that are intricately woven with a sweet, smoky oak influence. the tannic structure is thick and furry, but just about perfect. should age for many years, gradually losing primary fruit, but it's drinkable now after decanting.

Plus Game Ranch Single Vineyard Selection

us

this is a very high alcohol wine, porty and fruity-sweet on the finish, with raisin, milk chocolate, caramel and mulberry flavors. it's made in a certain old-fashioned paso style that calls for barbecue and a designated driver.

Pure

france

soft, fruity and gently ripe, this is a light, easygoing wine. it has a touch of pepper as well as strawberry fruit flavors. drink now.

Collection Grande Réserve

italy

floral and refined, this opens with alluring scents of violet, iris, perfumed berry, earth and a whiff of pressed powder. the savory, elegant palate offers up juicy wild cherry, raspberry, truffle, anise and white pepper framed in a network of silky tannins. it's already extremely accessible and will offer fine drinking pleasure for the near and mid-term.

Pertimali

germany

this starts off with some odd wet wool and fresh tar notes, but quickly rights itself, delivering a medium-bodied mouthful of crisp lime and melon fruit. if possible, give it a quick splash in a decanter before drinking.

Kabinett

us

intense with cherry and surprising tart citrus notes, this vineyard-designated wine is a perennial knockout. high in acidity, it offers a lively structure, soft texture and a muscularity of tobacco and dusty, brambly flavors.

Pagani Ranch

argentina

floral berry, olive and spice aromas make for a rustic nose with polish. this wine feels lively and a bit jumpy, with woody plum and berry flavors that are braced and framed by crisp patagonian acidity. a lightly herbal, salty finish is powerful but steady. drink through 2020.

Reserva

italy

a bit shy or closed on first nose, this easy soave opens slowly to reveal standard aromas of peach and citrus. there's a note of zesty acidity that gives the wine lively, food-friendly appeal.

Vigneto Terre Lunghe

us

this is essentially ddo's reserve pinot noir; it requires some patience at first, because it is quite tight, almost inscrutable. with many hours of breathing it fleshes out and opens up, revealing a wine with interesting nuances of cured meat, mushroom and light earth. the fruit is a notch more concentrated and full than the regular ddo, but retains a sense of tart berry and light cherry rather than being sweet or jammy. this absolutely must be decanted well in advance.

Laurène

us

hints of tropical fruit, yellow pear and apricot show on the nose of this bottling by a sierra foothills-based producer. there is a slight sweet touch to the sip, but then it dries out nicely, offered pear, apple and honeysuckle flavors against a decent textural grip.

Stepping Stones

us

full-throttle burgundian technique marks this chardonnay. it's explosive with buttered toast and popcorn and apricot and orange jam flavors. there's a fine streak of lime acidity. it's an exciting wine, as opulent as california chard gets, if a little over-the-top, venturing beyond balance into opulence for its own sake.

Finch Hollow Estate Grown Cave Fermented

portugal

because it comes from vines in one of the coolest parts of the douro, high on the plateau north of the river, this is a fresh, fruity wine. it has crisp apple acidity that is made richer by touches of apricot and light spice. the wine is tight, a straight line of clean acidity. drink from the end of 2016.

Porrais

us

very rich and fruit-forward in currants, cola, cedar and figs, with an exotic complexity suggesting dried dates and figs. delicious, but a bit full-bodied and heavy. could develop.

Cargasacchi Vineyard

austria

a wine that is soft, fragrant and very fruity. there's a touch of spice, pepper as well as tangy lemon zest. sandgrube 13 is the address of the krems cooperative. screwcap.

Sandgrube 13

us

crisp, steely and linear with grapefruit and pineapple flavors, this is a refreshing pinot gris from one of lake county's newer sub-appellations. it's an interesting contrast to the winery's upfront and fruity pinot grigio. on the finish there's a hint of tree nuts.

High Serenity Ranch

germany

a blossomy, perfumed edge lends lift and vibe to earthier notes of pressed apple and pear in this light-footed medium-sweet riesling. it's racy and sharp in mouthfeel with a finish that's brisk and bright.

Oppenheimer Sachträger Spätlese

us

this is a chunky, blocky, rather stolid take on what is usually a floral, perfumed grape. here it is limited to thick fruit components —orange and guava—tart acids and some residual sweetness.

Estate

france

this is a soft, rather unfocused wine that is pleasantly fruity with flavors of apples and currants. it's lightly perfumed and ready to drink now.

Cuvée Particulière

us

coral in color, this dry wine's light, fresh watermelon aromas lead to tasty raspberry and cherry flavors, backed by bright acidity. it's medium bodied and mouth-filling, maintaining a refreshing, appetizing quality through the finish.

Grenache

us

a lightly colored, earthy and yet intense and powerful wine, this comes from a tremendous vineyard site along westside road. pretty roses and cups of black tea are evoked on the entry before supple, well-built layers of lush, juicy cranberry, pomegranate and tangy cherry come into focus, finishing complex and rich.

Bacigalupi Vineyard

italy

this wine starts with aromas of espresso, underbrush, berries and menthol along with a slightly medicinal note. the palate opens with black cherry, coffee, licorice and espresso alongside assertive tannins but then finishes abruptly, closing on an astringent note.

Riserva

us

another terrific offering from shafer, this is a wine that seems to do well regardless of the vintage. it always shows a firm minerality and slight herbaceousness, with tropical fruit flavors and a smoky coating of fine oak. it's a shade less opulent than the 2009, making this very elegant and refined, yet still rich and complex. don't drink it too cold—airing brings out subtle nuances.

Red Shoulder Ranch

italy

having endured up to 8 months of oak aging, this offers modern touches of chocolate, spice and espresso bean that sit behind fresh aromas of black cherry and plum. the medium finish shows depth and length.

Podere Bertarole

germany

an intensely purple hue and whiffs of vanilla and cherry cola make this ruddy, rich wine stand out in a line-up of german red blends. the palate is unabashedly forward and fruity, with a slightly grapy tone, framed in soft, slightly bitter tannins.

Mettenheimer Rheinhessen Red Estate Bottled

france

medium sweet in character, this is a rich wine that's driven by its rich terroir. the chalk and gravel soil of the goldert vineyard produces great spiciness that is balanced by delicate acidity and the possibility of aging further. drink now, but it will be better from 2016.

Goldert Grand Cru

italy

the nose is extremely shy but eventually reveals a hint of dark-skinned fruit and toast. the hefty one-dimensional palate offers raw red berry and oak-driven spice but not much fruit richness.

Riserva

us

this ripe wine is intense and full bodied, with sultry layers of baked apple and peach. a flinty note marks the finish.

Director's Cut

us

as the producer's first 100% syrah, this impressive wine shows the vibrancy of cool-climate influence in distinct notes of saddle leather and white pepper on the nose. integrated in oak and smooth on the palate, it takes time to come around in floral raspberry.

Don Miguel Vineyard Estate Grown and Bottled Unfiltered

us

the aromas bring notes of herb, dark fruit and spice, seemingly a bit muddled. the palate packs a big mouthful of fruit and savory flavors that show a sense of purity, while bringing a lightly tacky feel. a lack of aromatic clarity holds it back.

Ciel du Cheval

portugal

generous and ripe, this is a wine that is finely balanced and very ready to drink. ripe tannins, soft texture and final acidity make for an easy-drinking wine.

Portada Winemakers Selecton

israel

medium-straw in color, this wine offers aromas of asian pear, guava and juniper berry. featuring flavors of seckel pear, honeysuckle and anise seed, it is bright on entry, goes through a short cool phase, and then brings the brightness back with a finish that includes lingering notes of white peach.

Reserve

italy

a blend of 90% sangiovese and 10% montepulciano, this opens with aromas of violet, toast and spiced plum. the ripe palate offers dried black cherry, licorice and espresso. it's balanced with round, hearty tannins.

Poggio ai Grilli Riserva

spain

clean white-fruit aromas include a note of pastry. this brut is tight and crisp on the palate, with flavors of green apple, lime and green herb that lead to a fresh finish.

Marrugat Brut Selection

france

a high proportion of pinot noir gives this deutz prestige cuvée richness as well as a strong green fruit character. citrus, green apples and intense acidity underpin this finely understated wine. drink from 2018.

Cuvée William Deutz

australia

paler than typical for australian rosés, this is more in the style of southern france. it's light to medium in weight, with a crisp, refreshing feel and bright berry and lime zest flavors. drink now.

Mathilda

us

it's sharp, young and citrusy, nicely spiced with herb and leavened with earth. the flavors are just beginning to blossom. although it will continue to open up over the next year or more, showing more of the earthy, composty underpinnings, it doesn't seem to have the depth to develop significantly. it finishes with distinctly herbal and somewhat earthy tannins.

Wild Eyed

us

elegant aromas suggest tar, prune, cherry preserves and mint. it's soft on the mouth with unfolding tannins, featuring flavors of italian herbs and cedar. it's a very austere and extremely dry wine, with very little overt fruit.

Test Pilot Sabre Jet F-86

spain

apricot aromas are singular and firmly in control of the bouquet of this galician blend of 70% albariño, 15% loureira and 15% caiño blanco. this is juicy and fresh, but low on cushion and leesy framework. apple and pineapple flavors run quick and finish with minerality and zest.

O Rosal

argentina

this creamy, oaky malbec opens with aromas of rubber and raw oak, although with airing black plum, blackberry and chocolate scents rise up. full, creamy and jammy in feel, this tastes of black plum, blackberry, chocolate and vanilla. a heady, oaky, sticky finish wraps it up.

Reserva

us

fresh raspberry and peach perfume collide into a zesty crush of minerality on the nose and palate of this invigorating dry rosé. it's feather light on the palate but zippy and bright in acidity. the finish is marked by a lingering but delicate bite of astringency. a rosé worth seeking out far beyond the summer months.

Rosé of

argentina

mint and graphite aromas make for a cool nose on this 50/50 malbec-cabernet sauvignon. rubbery tannins mixed with extracted berry flavors create more noise than poise on the palate. a spicy, herbal, chocolaty finish is punchy and borderline punishing.

Special Blend Reserva

france

aged in wood, this is an unusual style of pinot blanc for alsace. the toast flavors are subtle, leaving plenty of room for fresh fruits, light acidity and creamy texture. it's ready to drink.

Barriques

australia

you may have to scour the country to secure some of this (only 14 cases were imported), but this is a treasure worth the search. it's full bodied without seeming overly rich or heavy, framing the lush notes of dark berries, grilled meat, mint and licorice with supple tannins. spice-driven flavors linger elegantly on the lengthy finish. it's delicious now, but should age gracefully through 2030.

Andelmonde

portugal

the three castas (grapes) in the blend are chardonnay, arinto and vital. it is a clean, fresh wine that is soft and round. the chardonnay acidity lifts the two portuguese grapes. this lightly textured wine is ready to drink now.

3 Castas

us

dusty mineral and herbal aromas contrast against a palate that's chock full of raspberry and cherry flavor. it's forward with fruit, but a bit strikingly acidic, spiked by a razor-like edge of cranberry and lemon.

Dry

argentina

ithe nose is all prune and dessicated berry, while the palate is low on acid and feels heavy. flavors of baked berry and raisin finish the same.

Reserva

france

this is a delicious and textured wine. it has great swathes of crisp citrus and gooseberry fruits that are bright and still young. drink this steely flinty wine from 2018.

Renaissance La Magie des Caillottes

france

the name of the wine comes from the red rocks that make up the vineyard. it is fruity with ripe red-plum fruit and a generous tannic structure. with its youthful vigor, the wine is likely to develop further, although it is bright and fruity now.

Lo Sang del Païs

spain

starts out stewy, with exotic spice aromas that are uncommon but not unpleasant. that unusual spicy character persists throughout, and the feel is chewy and meaty while the fruit veers toward stewed blackberry, nutmeg and anise. a different breed of cat but a good one nonetheless. drink now.

Agnus de Valdelana Reserva

us

lightly silky, this has mouth-cleansing acidity and delicious red-cherry pie, spice and sandalwood flavors. it's really easy to drink now, elegant and complex. you can even give it a little chill on a hot night.

Cheval Sauvage

italy

definitely on the ripe side, this aged cabernet offers aromas of green pepper, chocolate, vanilla bean and black cherry. it delivers a pretty, modern approach and a nice, gritty texture in the mouth.

Campora

france

this flamingo-pink wine comes across as a bit confected, with bubble-gum aromas and flavors of cherry and melon. it's a simple but clean fruit-driven rosé to casually quaff during warm weather.

Prieurs de St-Julien

us

they pulled out all the stops on this white burgundy-inspired chard. it tastes quite leesy, with a champagne-like yeastiness riding over the tropical fruit and oaky, caramelized flavors. complex and intriguing, this unfined, unfiltered chard should drink well for the next few years.

Unfined & Unfiltered Estate

portugal

this sparkling wine from touriga nacional grapes is dry, not just with acidity but also its firm tannic structure. an acquired taste, perhaps, but great with fresh sardines or other oily fish. drink now.

Encontro Q do E Tinto Bruto Classico

italy

this deeply colored wine unfurls with aromas of dark berry, juniper flower and a hint of vanilla. the concentrated palate delivers sour cherry, plum and pipe tobacco alongside firm but fine-grained tannins.

I Vasari Old Vines

portugal

while the wine is young, it is made in a style that makes it very ready to drink. the tannins are so soft, with rounded black fruits just crispened by acidity. drink now.

Tinto

australia

with only 30 cases imported, you might have to search a little to find this, but if you happen to stumble across some, don't hesitate. it's a very good pinot noir, with varietally correct aromas and flavors that range from flowers to cherries, all framed by hints of coffee and vanilla.

Giles

bulgaria

ruby red with garnet hues in color, this easy-drinking merlot brings aromas of cherry, black berry and black raspberry on the nose. tones of black plum and black cherry are ripe and persistent on the finish.

Veni Vidi Vici

us

classic with grassy scents on the nose, this also shows lime peel, lemongrass, ripe honeydew and slight passionfruit aromas. ripe anjou pear powers the tip of the palate, with sharper grass elements and a sour citrus flavor emerging later.

Signture Selection

us

cabernet sauvignon from champoux and weinbau vineyards make up the heart of this wine, with a balance of merlot, cabernet franc and malbec. cocoa, vanilla, dark plum, spice and herb aromas are followed by generous dark fruit flavors that coat the palate from end to end, with a lingering coffee note. at once hedonistic and balanced, it has a long life ahead of it. best after 2022.

Reserve

austria

fleshy, ripe notes of yellow pear lead to a yeasty palate that fizzes with citric lift. lively and fresh, light-footed, concentrated and energetic, this is a sip of austrian life. the extra dollop of fresh acidity brightens the entire wine and makes for very appetizing, spicy drinking with a zesty finish.

Privat Reserve

france

the vineyards of this ancient castle in the aube region have produced a a crisp and balanced rosé. it is tangy, with a dosage that balances the ripe fruit and tight acidity. a touch of minerality gives it a good edge. drink now.

Grande Réserve Brut Rosé

italy

this chianti classico is composed of 80% sangiovese and 20% merlot. this last variety really shines through, rendering jammy aromas of cherry and blackberry followed by dense, chewy fruit.

Gherardino

us

this may be the quintessential site among the extensive milbrandt vineyards that produce much of the k vintners syrah lineup. the northridge bottling has amazing purity and concentration, with a beguiling mix of deep berry fruits and gravelly minerality. supple power, muscular and dense.

Northridge Vineyard

austria

there are regular, small explosions of citrus on the slender, taut palate of this exciting wachau riesling. this is so lively and energetic that you just want to keep sipping. it is slender, brisk and crisp and leaves the mouth feeling totally clean and invigorated. not for the faint-hearted but thrilling for true acidhounds.

Ried Kirnberg

chile

herbal, earthy plum and berry aromas open this drawing, tannic cabernet. toasty, blackened flavors of hickory smoke and berry fruits make for a woody palate, while a lasting forced-oak flavor on the finish rides over the wine's fruity notes.

Über Cuvée

france

earth, apple, citrus and herb all mingle on nose. green apple tinged with chamomile edge strikes against bright lemon on the dry palate. this is full of refreshing citrus and a beautifully understated vigor which will live in this wine for years to come. the finish culminates in a gorgeously tart but ripe apple notion. very moreish now and approachable but with lots of future promise. drink 2017–2030.

Praelatenberg Grand Cru

us

this deep, grippy wine has the bones of a mastodon. its thick blackberry, black cherry and cassis fruit carries even darker streaks of chocolate and espresso. though still rare, tannat is making a home for itself in southern oregon. it's a meaty, steak-friendly alternative to pricier cabernets.

Barrel Select

italy

delicate scents of honeysuckle and white stone fruit mingle together on this. it's fresh and polished, with green-apple, white-peach and nectarine flavors balanced by crisp acidity and a silky perlage.

Brut

us

initially, this wine is all about strawberry tart, with layers of cardamom and white pepper as well as hints of blueberry and blackberry on the back palate. offering high-toned fruit and acidity, it settles on the finish, becoming rich and full bodied in style, with final notes of nutmeg, vanilla and chocolate.

Foss Vineyard

italy

a successful expression of sauvignon blanc, this has good structure, density and staying power. it delivers stone fruit, citrus, pear, exotic fruit flavors, with touches of spice and green herb on the crisp close.

Picol

france

the négrette wines come mainly from a small area northwest of toulouse although they are also found in pockets elsewhere in the southwest. this is a light and deliciously fruity wine, full of rosewater aromas and a bright aftertaste.

La Vie en Rose

australia

pretty black cherry fruit is overwhelmed by the wine's other elements: mint, cedar, vanilla and maple syrup. in case you haven't guessed by now, it's oaky, with some drying, woody tannins on the finish.

Directors' Cut

germany

waxy lemon peel aromas on the nose are amplified on the palate of this delicate auslese, exposing riper, sweeter shades of yellow peach and cherry. nervy acidity jolts the midpalate, finishing brisk and clean. drink now through 2020.

Piesporter Goldtröpfchen Auslese

portugal

the 50% malvasia in the blend gives this wine its perfumed character. it is ripe, touched by honey and spice. the wine has a fine, fresh streak at the end. drink now.

Cascas Winemaker Selection

italy

this blend of sangiovese, cabernet sauvignon and merlot opens with earthy aromas of leather, tobacco and button mushroom, followed by fresh cherry. crisp acidity makes this a good wine to pair with cheesy risotto or pork.

Amadio

us

consistent with the rather lean house style this opens with herbal aromas set against firm, varietal cassis and blue plum fruit. the grapes come from a block planted in 1985. some barrel spice adds cinnamon to the nose, and there's a touch of cab franc (6%) in the blend, which stiffens up the tannins. retasting this wine after it has spent a few extra months in bottle, it's smoothed out a bit, and the sweet black- cherry fruit has moved forward. this should age really well.

Estate

france

an earthy aroma with rich black fruits give a wine that is full-bodied, ripe and soft. it has a warm, juicy character, a dry core surrounded by fresh berry fruits. not for aging, but open while firm now.

Tradition de Calavon

italy

aromas of stewed prune, grilled pepper and roasted coffee bean join in this blend of 45% merlot, 35% cabernet sauvignon, 10% sangiovese and 10% cabernet franc. the evolved palate shows date, vanilla and coconut. drink sooner rather than later.

Chance

us

the oak spices (30% new american and french) are at the fore here along with notes of orange peel, game, and vanilla on this unusual blend of syrah, malbec and grenache. it's medium bodied with dry tannins.

Reserve Cherry Street

us

mango, presumably, is the dog pictured on the label. this is a heavily-extracted, somewhat bitter merlot, with fruit flavors of blackberry syrup, alcohol at 15%, and still a fair amount of green bitterness to the tannins. notes of iodine and anise come into play in the finish.

Mango's Vineyard

us

ripe blackberry juice, espresso, baking spices and savory roasted herbs hit the nose on this blend of 60% grenache and 40% syrah. dried black cherries dominate the palate, with extra seasoning from chopped mint, lilacs and all manner of brown and black spices. it's almost too flavorful.

Rubystone

us

aged in neutral oak and 100% varietal, this is a fine value. there is great fruit flavor—raspberry and bing cherry—supported with natural acidity and just a hint of chocolate. this could be a dry creek zinfandel, in terms of its bright berry fruit and lively acidity.

Wahluke Slope Vineyard

italy

despite the excessively hot vintage, this is a compelling riserva from one of la morra's top vineyards, crafted by a master barolo maker. the fragrance shows ripe plum and floral notes, while the palate delivers ripe black fruit laced with cinnamon and alpine herbs. with its lovely depth and balance, this is almost ready now.

Rocche dell'Annunziata Riserva