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103,558 | australia | d'arenberg's coppermine cabernets are often tannic and austere upon release, so be warned should you decide to open one in the next year or two. the aromas and flavors are classic this year, seamlessly marrying cassis and cedar, but finishing dry, astringent and firm. drink 2020–2030+. | The Coppermine Road | 91 | 65 |
91,318 | france | tender notions of ripe pear make for an enticing nose. the palate has apple freshness and a rounded earthy aspect, despite its lightness. drink soon. | Les Natures | 88 | 21 |
84,580 | italy | forest floor, ripe black fruit, truffle, leather and balsamic aromas open this bold, concentrated wine. the delicious palate offers layers of blackberry, spicy plum, black pepper, cassis and savory herb alongside big, velvety tannins. it has balance and depth but it's still young and needs time to develop complexity. drink 2018–2030. | Collenottolo | 94 | 55 |
22,376 | us | juicy dark-purple fruits hold the center of this supple, engaging wine that's still young, with chewy tannins. there's tangy bite to the acids and plenty of muscle for aging. drink 2020 through 2030 and possibly longer. | Justice Vineyard | 94 | 56 |
461 | us | a marvelous pinot blanc, this combines aromatic hints of almond with mixed citrus fruit and rind, zippy acidity and a great wash of minerality. it cleanses and tickles the palate, lingering sensuously through a finish of surprising depth. | Stoller Vineyards | 92 | 29 |
843 | us | aged for 20 months in 40% new french oak, this remains a tough nut to crack. it's encased in a hard tannic shell, with little ripe fruit, and is strongly flavored with barrel notes of tobacco and vanilla. decant it or put it through an aerator. | Proprietor's Reserve | 86 | 25 |
65,398 | us | from old vines that offer more texture, steely minerality and nuance than young vines can deliver. you might find less fullness to the fruit, but this more than compensates with its robust depth. lemon polish, key lime, a bit of grapefruit and much more. | Estate | 91 | 19 |
33,024 | argentina | shows pretty good concentration and depth on the nose, where it only slightly hints at the herbal character that comes later. the palate is a touch astringent, with cola, blackberry and herbal flavors. persistent on the finish, but also herbal and not overly complex. | Malbec Reserva | 87 | 14 |
57,909 | us | a good effort in a challenging vintage. this has a warm core of round, pretty cherry fruit, with a dash of bitters, sassafras and caramel. it persists through the middle into a dr. pepper finish, with details of herb and earth. | Pelos Sandberg | 89 | 38 |
37,403 | us | this is one of the fillippini family winery's best barrel blends, comprised of 71% cabernet sauvignon, 14% malbec, 10% merlot and 5% petit verdot. the nose shows concord grape, wisteria and black licorice aromas, while the palate doubles down on the licorice spice, with blueberry fruit, char and pepper in the background. | Nikiara | 88 | 45 |
101,266 | spain | toast and leather aromas support modest berry scents. this is full, loud and banging on the palate. roasted blackened flavors of blackberry and plum carry a meaty note, while this remains dark and toasty on an aggressive finish. | Tarima | 86 | 9 |
113,184 | austria | fritz wieninger's blend of merlot, cabernet sauvignon and zweigelt is a perennial favorite. with its soft tannins and ripe, juicy full-bodied fruit, it is an elegant, stylish, drink-now wine. screw cap. | Wiener Triologie | 88 | 22 |
20,206 | us | the 2010 blackjack is loaded with tart cranberry and pomegranate fruit flavors. there is a streak of iron and darker notes that come through in earthy, slighted roasted tannins. the complexity is intriguing and adds depth to a rather light vintage. | Estate BlackJack | 90 | 55 |
25,189 | us | this fleshy white has a tropical ripeness that almost appears sweet, set against a prodigious use of caramelized oak. tart lemon and apple complement in crispness within a boldly textured body. | Jewell Vineyard Dutton Ranch | 88 | 51 |
55,194 | portugal | from selected grapes, this concentrated wine is dense and still needs aging. it has layers of wood over dark, brooding black fruits and a powerful structure of smoky toast and tannins. big, rich and with great potential, it should be drunk from 2016. | Monte Cascas Grande Reserva | 92 | 45 |
20,628 | canada | this has an edge, a frame of herb and skin flavors that tightens the mouthfeel. green pineapple, cilantro, cucumber and lemon verbena are in play, with a penetrating attack and a pleasantly soft finish. the wine has a density that somehow recalls extra-virgin olive oil. | Meyer | 88 | 20 |
109,764 | france | old vines, some dating from 1914, form the basis of this impressive wine. they give it concentration while the stone and sand soil brings even more richness. with its crisp acidity, lemon and grapefruit fruit, and creamy texture, the wine is refreshing and ready to drink. | Clos les Montys 1914 Sur Lie | 92 | 25 |
33,519 | us | once past an element of burnt rubber that mingles with the ripe blackberry aromas, this becomes a hearty and concentrated wine yet one with very moderate alcohol. it has plenty of tannins to add texture, and enough concentration to keep the vivid berry and wood smoke flavors lingering on the finish. it's made without adding sulfites. | Organic | 86 | 15 |
44,590 | us | from the hillsides of westside road, a goldmine of goodness, this estate-driven wine is packed with cinnamon, black-cherry clafouti and crushed rose petals. soft and seductively silky on the palate, it's bright and deceptively light, a symphony of pomegranate, cardamon and blood orange that lingers on the finish. | Williams Selyem Estate Vineyard | 95 | 105 |
128,941 | us | after years of underperforming with merlot, merriam comes roaring back with this rich, savory wine. with blackberry, raisin, blueberry, licorice and pepper flavors. this finishes dry and spicy. | Windacre Estate | 89 | 28 |
85,057 | spain | a little prickly and sharp on the nose, with cherry, raspberry and piney aromas. the palate is racy, healthy and solid, with wild herb notes giving character to more basic but ripe blackberry and oak-based coffee flavors. finishes long and whole, with a final dusting of dried herbs. | Los Cerezales | 89 | 22 |
81,854 | us | les chevaux blends 48% merlot, 46% cabernet sauvignon, 4% cabernet franc and 2% syrah, yielding a wine that is smooth, supple, and complete. it has both roundness and depth, and a lovely melding of cherry, chocolate and tobacco. | H3 Les Chevaux Red Wine | 90 | 15 |
127,606 | australia | no oak means that the pear and melon flavors are front and center in this slightly syrupy wine that finishes unexpectedly hard and tart, with metallic notes. | Ceravolo | 83 | 12 |
49,959 | us | slightly cloudy with a lighter, cranberry juice color, this multi-layered wine begins with a nose of strawberry, pomegranate and black cardamom. it is deliciously refreshing on the palate, with rounded tomato and smashed berries dancing with eucalyptus and bay leaf, providing fruit-meets-spice excellence. | Terra Narro | 93 | 29 |
119,327 | us | potent and pungent, it holds juicy acids tasting of grapefruit. it plunges into a chocolaty midpalate with strawberry fruit that thins into light flavors of soda pop. | Diversité | 88 | 48 |
90,244 | us | with overripe flavors, this pinot is extremely atypical of testarossa's normally balanced wines. it has a raisin skin bitterness that won't age away. | Brosseau Vineyard | 82 | 54 |
97,859 | italy | red berry, white chocolate, clove and dried sage aromas lead the nose along with a whiff of espresso. the medium-bodied palate doles out red raspberry, cranberry and coffee bean while firm tannins lead to a tight, astringent close. drink 2021–2033. | del Comune di Barolo Essenze | 89 | 70 |
44,451 | portugal | this is a bold, ripe wine, full of fruit and equally full of dense tannins. a blend that includes cabernet sauvignon, it is solid, powerful and spicy from wood aging. the structure is still young in this impressive wine. drink from 2019. | Perescuma | 90 | 17 |
106,579 | us | a good, everyday sipper, soft and gentle, with appealing flavors of pineapples, oranges, pears, cream and buttered toast. could show greater structure and acidity. | Highflyer | 85 | 18 |
1,194 | argentina | rubbery, gaseous initial aromas give way to piquant red-fruit notes. this feels lean, racy and very high in acidity. limited flavors of currant, tomato and salty red plum finish with herbal notes and persistent saltiness as well as abrasive acidity. | Appellation Gualtallary | 87 | 40 |
101,859 | us | from the new happy canyon appellation, this wine is so close to being so good. it's dry and rich in acidity, and complex in blackberry, cherry and currant flavors that finish long and sweet. this new 7200 line from foxen is worth watching over future vintages. | Range 30 West | 89 | 35 |
93,943 | france | a broad, spicy wine, ripe with plenty of sweet mango and peach fruits to go with the green fruit acidity. it is already delicious but will develop further over the next 2–3 years. | La Mission Premier Cru | 90 | 57 |
67,962 | italy | aromas of ripe blackberry, ripe plum, toast, espresso and a whiff of coconut lead the nose. the brooding palate offers dried black cherry, mocha, licorice, tobacco and a hint of oak alongside chewy tannins. drink through 2018. | Clemente VII | 89 | 24 |
40,007 | us | fermented in stainless steel, this is a crisp white with decent acidity that traffics in pomelo, white fig and peach fuzz. it stays light in style and refreshing before finishing with a somewhat diluted feel. | Classic Collection | 87 | 24 |
69,217 | us | mainly cabernet sauvignon, with some franc, this opulent, flashy young wine is made solidly in the modern cult style. it's soft and rich in new oak, offering massive blackberries, currants, cassis, violets and smoky cedar wood. the tannins are firm, but not hard, giving the wine structural support through the long, spicy finish. needs time to show its stuff. 2012–2018. | Founders Art | 93 | 65 |
42,796 | us | sanguine, high-toned red fruit features prominently in this almost-equal blend of cabernet sauvignon and syrah. dusty tannin and a relatively light-bodied texture belie the power lurking beneath, the finish a hit of red hots and cherry cola. | Dunfillan Cuvée | 90 | 28 |
38,989 | us | this is made from 100% cabernet grown in the st. helena estate vineyard. the wine is exceptionally pure and delicious, rich in black currant, chocolate, black cherry and lots of toasty new french oak. the all-important tannins are exquisitely ripe and as fine as velvet. nowhere near ready, this wine wants a good eight years in the cellar, and will gradually evolve through the mid-2020s, at the very least. | Bone Ash Vineyard | 95 | 85 |
17,460 | us | tremendously sweet in blackberry, chocolate and vanilla oak flavors, with a fine bite of acidity. it's a satisfying dessert wine for drinking with chocolate, or try pecan pie, but it would score far higher if it were richer. | Petite Sirah | 88 | 32 |
121,846 | us | this is a strongly flavored wine, offering a blast of vanilla, buttered toast, caramel, honey, and orange and apricot jam flavors. | Limited Production | 84 | 15 |
75,930 | us | lots of toasty oak can't hide the fact that the underlying wine has a strong vegetal note, with some apricot and pineapple flavors. tasted twice. | Grand Reserve | 81 | 17 |
2,387 | argentina | racy plum and cherry aromas lead to an edgy palate with bold acidity. crisp, foxy flavors of raspberry and plum finish spicy and with pronounced acidity. this wine emphasizes acidity and freshness over ripeness and heft. | Finca Lalande | 87 | 16 |
17,170 | italy | this hearty nero d'avola opens with aromas of black fruit, turned soil and spice. the soft, juicy, palate offers a dense blackberry flavor that's accented by chocolate, carob and clove. while it's not complex, it has delicious fruit and a smooth texture. | Schietto | 89 | 35 |
18,692 | france | this simple wine is full of fruit. there is no wood aging here, just ripe pear and apricot flavors that are gently textured. the wine, with its crisp final acidity, is ready to drink. | Les Plants Nobles | 85 | 10 |
56,972 | france | the la londe appellation came into existence in 2008 and this wine celebrates that fact. rounded and smooth, it has a touch of saltiness as well as dried red berry fruits and intense acidity. drink from the end of 2014. | 8 by Château les Valentines | 91 | 29 |
50,712 | france | this is baron-fuenté's top wine, made as an expression of pure chardonnay. it is tight, textured and ready for some bottle aging. the minerality is palpable with its zingy edge and lemon-zest flavors. while the wine can be drunk now, it will be much more complex in a few months. drink from 2017. | Grands Cépages | 93 | 120 |
43,144 | italy | if you love the biggest and boldest of barolos, this beautiful wine is for you. it puts forth power and determination with confidence thanks to its aromas of barbecue spice, mesquite, roasted espresso bean, vanilla and ripe red cherry. give it five more years. | Parafada | 93 | 95 |
100,799 | us | this is lively, lean, and agile in style, from the fresh raspberry and cranberry aromas to the tangy raspberry flavors to the insistent tannins and firm acidity that frame it. light to medium in body, this should soften and broaden in texture with time. best after 2016. | Fog-Eater | 89 | 45 |
65,625 | france | a very rich wine, spicy and complex. dark fruits, rich tannins and layers of berries, exuding power and density. there is a sense of fine tannin as well, suspended in the texture of the wine. firm and solid and with a great aging potential. drink from 2019. | Grand Vin | 93 | 35 |
83,618 | italy | nero d'avola and merlot are blended to produce a ripe, chewy wine with mature fruit flavors. the nose is a bit muddled and dense but the wine offers good succulence and depth. | Passomaggio | 86 | 25 |
124,825 | chile | the aromas of apricot, flowers and beeswax are like a welcome mat. the mouth is full and properly acidic; flavors of honey, ripe white fruits and some mustard seed make for a wine that's got a lot of power working for it. best buy. | Estate Bottled | 86 | 8 |
74,527 | france | the catch-all nose offers grass, grapefruit, flint, vanilla and baking spices. what follows is a tasty blend of citrus, green herbs, granny smith apples and a welcome chalkiness. round yet structured, this bottling offers most of what's great about loire valley white wine. | La Croix du Roy | 90 | 20 |
128,069 | us | hailing from the winery's los alamos valley vineyard that lines highway 101, this wine is quite light in color and shows delicate, clean honeydew, honey dust and apple-blossom candy aromas. it's light yet playful in the glass, with limestone, lime rind and green apple flavors. it's straightforward but well assembled. | Estate Vineyards | 88 | 17 |
35,361 | us | this estate-grown wine comes from the vineyard that provides the backbone to the producer's well-known les pommiers pinot noir. tart in rhubarb, pomegranate and plush, herb-kissed red fruit, it's juicy and young, complex yet approachable. full bodied and grainy in tannin, it'll provide years of pleasure for drinkers who can wait. | Amber Ridge Vineyard | 92 | 85 |
70,677 | us | the word “reserve“ is hidden on the back label. another surprise—under the thick wax capsule is a glass seal, certain to ambush more than a few unsuspecting cork-pullers! the wine inside is very much of a piece with the regular bottling—aromatic, bright and sappy, with a strong citrus/pineapple streak. | Reserve | 90 | 30 |
42,884 | france | almost half of this wine's production of 1,800 cases came to the u.s., which should make this broad, mouthfilling white relatively easy to find. the largely neutral palate suggests pineapple, honey and cinnamon, with citrus and spice lingering on the finish. drink now. | Domaine Grand Veneur La Fontaine | 89 | 70 |
44,551 | us | take a walk on the wild side with this rhône-style red. the meaty, spicy, earthy aromas lead to enjoyable fruit, spice and mocha flavors that rest on a firm bed of fine tannins and good acidity. | Tête-à-Tête | 87 | 20 |
72,097 | spain | brioche and buttered bread aromas lead the way on the nose. malic acidity creates textural freshness, while yeasty flavors of green apple finish on an underripe nectarine note. drink through 2020. | Casa Conde de Haro Metodo Tradicional Brut | 91 | 26 |
90,550 | france | pure négrette produces a smooth, black cherry and red berry-flavored wine. light hints of wood from aging in big barrels have helped to give the wine a rich and spicy character. this is further enhanced by black-fruit acidity that adds a fresh streak to this warm, ripe wine. drink now. | La Folle Noire d'Ambat | 88 | 19 |
108,397 | spain | on the nose, this aging chardonnay brings corn to mind. its palate is neither exciting nor flawed, with melon and stone fruit flavors that are yeasty and short, finishing on a bready and slightly oxidized note. not a great value for its price. | Milmanda | 87 | 65 |
118,864 | us | merits its high score by virtue of the concentrated black currant flavors that are so intense and pure, they're the essence of cabernet sauvignon. yet the wine is also very tannic, with a lockdown astringency that leaves the mouth all puckery after you swallow. give it 5–6 years in a good cellar. | Connoisseur Series | 90 | 40 |
104,036 | italy | dark berry, blue flower, brown spice, espresso and balsamic aromas take shape in the glass. the structured palate offers black cherry, clove, coffee and licorice alongside close-grained tannins that give the finish a youthful grip. drink 2019–2028. | Asili | 92 | 75 |
65,770 | italy | polished and spicy, this structured wine features aromas of leather, truffle, blackberry and savory herb. the juicy palate delivers layers of fleshy black plum, black cherry, freshly ground peppercorn, tobacco and thyme alongside big, velvety tannins. drink 2016–2024. | Collepiano | 92 | 50 |
50,249 | us | mulberry, cherry, iron, raw beef and roasted pork aromas make for a gamy entry to this bottling, which also shows bay leaf and sage on the nose. those sagebrush qualities are strong on the palate, which is reminiscent of an asian-spiced meat dish, with rhubarb and pomegranate lending freshness. | Cheval Sauvage | 93 | 65 |
69,605 | us | coming in at a low (for washington) alcohol level for this variety, this 100% grenache shows light aromas of mint and other herbs with elusive raspberry and plum accents. it's medium bodied with an elegant, supple feel, showing little obvious new-oak influence to the red fruit flavors. a very intriguing wine where the texture plays a starring role in the show. | Riviere Galets Estate Vineyard | 91 | 35 |
18,295 | us | ripe and extracted, this wine has cherry tart and dr. pepper flavors. the mouthfeel is light-bodied and silky, with bright acidity. it finishes a bit sweet in caramelized oak, and it seems ready to drink now. | Solomon Hills VIneyard | 88 | 48 |
41,124 | us | a fruity bouquet of dark plum and blueberry is prominent in this 100% varietal wine, from a mountainous vineyard site known for tannic strength. the power is there but it's nicely managed, allowing the velvety texture and a balance of weight to shine through, topped off on the finish in dried herb. | Stagecoach Vineyard | 90 | 35 |
33,189 | us | it's a grand, full-flavored wine that pulls together ripe, focused pear and honey flavors. buttery, spicy oak nuances beef up the palate impression and run through the finish. for all its body and oaky spice, it doesn't get heavy. | High Elevation | 90 | 23 |
8,592 | south africa | a layered nose with aromas of grapefruit, lemon and flowers is the start of this poised and pretty white. crisp acidity, great balance and fresh, approachable fruit come together to offer an elegant, reliable sip. pair with spicy foods, grilled fish or salads. | The Steppe Buzzard | 89 | 15 |
9,289 | us | this is a light, clear and candied wine, somewhat thin, that's also tangy in acidity. also holding 5% zinfandel and 5% sangiovese, it's definitely fruity in cherry and vanilla without getting overripe, a good value made by longtime winemaker dr. richard peterson. | Mission Series | 86 | 22 |
38,296 | us | thick and foresty, this pinot noir embodies the extremes of the perli vineyard. it bursts with dark blue and earthy red fruits that are tempered by a savory undertone. this wine takes time to reveal itself, so age it for 5–7 years, and pair it with stews, risottos or seasoned braised lamb. | Perli Vineyard | 91 | 52 |
48,235 | argentina | this bordeaux-style blend screams out friendly, from its warm, earthy bouquet of marzipan, earth and black fruits to its flush, layered palate to flavors of plum, berry, chocolate and fig. finishing notes of licorice, spice and chocolate are plump and generous. drink through 2019. | Privada | 92 | 26 |
30,467 | us | black pepper, smoke, grilled bread and other robust flavors come to mind when sipping this big, distinctive and well-made wine. while ripe and full bodied, it's not overly fruity or jammy, and retains a sense of reserve and strength along with a very firm backbone of tannin. best to drink after 2020. | Alder Springs Vineyard | 90 | 65 |
124,195 | us | the nose on this wine from the dynamic duo of fresno state professor/winemaker matt brain and custom-crush manager/winemaker josh baker is well integrated, showing layers of dark berries, soy, dried violets, candied blueberry and a touch of caramel. it's soft and plush on the palate, with touches of milk chocolate, candied grapes and licorice. | Le Mistral Vineyard | 94 | 42 |
100,521 | france | concentrated and structured, this layers wood and vanilla flavors with a taut, mineral character. with its richness and well-balanced citrus, tropical fruit flaavors, it will certainly age for at least four years. screwcap. | Les Clos Grand Cru | 93 | 115 |
76,364 | us | this wine never saw any oak. what you get is what the grapes contributed, which is pure, intense tangerine and lime fruit, brightened with brisk acidity. it's a chiseled wine, but there's a streak of honey that relieves it. | Estate Grown | 86 | 20 |
84,802 | us | this lively wine is sourced from the excellent boushey vineyard in washington's yakima valley. the deep blackberry fruit is ripe and tasty; and the tannins nicely smoothed out with a dusty, chocolaty finish. | Boushey Vineyard | 89 | 36 |
97,857 | us | this variety remains an extreme rarity in the state but the early offerings show promise. here, the aromas are light, with notes of citrus zest, lees and mineral. the flavors are broad and creamy in feel, extending on the finish. it should show well at the dinner table. | Lip Stinger French Creek Vineyard | 89 | 38 |
20,297 | france | this light crisp wine with its yeasty citrus aromas is juicy, fruity and with fine acidity. its citrus fruits and touch of pepper have been filled out with the lees aging. the wine is ripe and ready now. | Le Perd son Pain Sur Lie | 86 | 13 |
120,337 | australia | this full-bodied, even slightly viscous, effort from penfolds displays dark notes of blackberry and chocolate on the nose, then adds touches of coffee and black olive into the mix on the palate before finishing tangy and crisp. drink now–2016. | Bin 2 | 89 | 15 |
95,456 | austria | seductive perfume suggest fronds of jasmine, ivy, mandarin and perhaps an edge of pink grapefruit. the playfulness of this citrus feast fizzes away and excites both nose and palate. it has all the effortlessness that comes with years of practice. | Jochinger Pichl Federspiel | 94 | 29 |
105,694 | germany | pristine orange blossom and tangerine hints turn riper and richer on the palate in this delicately honeyed riesling. it's lively and deft in mouthfeel, with sweet yellow cherry and peach flavors that dart on the midpalate. a sun-filled yet gorgeously balanced wine, it's calibrated by scintillating acidity and a mineral sheen on the finish. | Bernkasteler Lay Auslese | 93 | 38 |
82,956 | us | this savory young wine has forward flavors of pineapples, meyer lemons and green apple sauce. however, there's a brisk, underlying minerality and great acidity, making the wine seem exceptionally clean. try pairing it with broiled or fried chicken and cole slaw. | 7200 Vogelzang Vineyard | 87 | 28 |
102,868 | us | if you must open this now, let it breath for a while because it’s dumb, as they say, on opening. airing and swirling reveal more earthy things than fruit. there’s a hint of truffles, of bark, and you almost have to close your eyes to imagine the blackberries and cherries buried deep down inside, but they’re there. you can taste them in the midpalate, and the finish lasts for a long time. cellar this beauty and drink the regular mondavi pinot now and for the next five years. | Reserve | 93 | 50 |
98,427 | us | this new brand's winemaker, vance rose, is an established veteran. he now turns his hand to cabernet, with stunning results. the wine is extraordinarily intense in blackberries, black currants and cocoa, with new oak providing not only sweet toast but additional tannins. the alcohol is relatively high, but the wine will certainly age. begin drinking in 2018. | Double Eagle | 92 | 80 |
87,461 | france | this ripe, medium-sweet champagne is balanced and attractively fruity. it offers good contrast between acidity, rich apple and pear flavors, and a modicum of sweetness. it would work well as an apéritif or with some fish dishes. | Elixir Dix Vins Premier Cru Demi Sec | 86 | 56 |
124,423 | germany | layers of stone, ash, steel and lanolin are showstopping on this intensely minerally rheingau riesling. dry and full-bodied in style, this has delicate stonefruit and yellow-cherry flavors that play an understated role, but linger sweetly on the finish. | Johannisberg Hölle Erstes Gewächs | 90 | 69 |
128,053 | us | all of the fruit for this wine comes from clifton hill vineyard. aromas seem a bit green and woody while the high-octane flavors are rich but don't have the structure to stand them up. | Reserve | 88 | 40 |
126,458 | france | this stony, mineral wine is still way behind in its development. it is crisp and tight in texture, with refreshing acidity that lifts the white fruits with lime highlights. it's a full wine that will develop well. drink from 2019. | Cailleret Premier Cru | 93 | 105 |
72,264 | us | chumash tribe descendent and fresno state-trained winemaker tara gomez uses her extensive experience to make a solid lineup of wines. this one holds dense aromas of boysenberry extract, dr pepper, toast, condensed cedar and beef char. elderberry is the dominant fruit flavor, showing both woodiness and dark purple fruit. | Camp 4 Vineyard | 91 | 30 |
119,837 | france | ripe and full of fruit, this is developing into a black-currant-flavored wine with a good balance of tannins. it has a smoky background from wood aging, giving the wine extra complexity. drink from 2019. | Tradition | 88 | 18 |
66,960 | us | fresh apple aromas and lively citrus flavors make a good combination in this light-bodied, tangy-textured wine. it tastes slightly rounded with sweetness, but comes off clean, crisp and appetizing. the two main components are sémillon and chardonnay, with dashes of sauvignon blanc and orange muscat. | The Whip | 87 | 22 |
36,828 | us | green melon, lime peels and lime blossoms show on the nose of this racy wine from the historic regional producer. the green fruit flavors carry to the palate, where granny smith apples, green anjou pear and lime juice mix with lemon peel and white rocks. | Sleepy Hollow Vineyard | 89 | 42 |
84,163 | italy | lemon blossom, citrus and white stone fruit aromas delicately lift out of the glass. the bright polished palate doles out yellow apple, creamy white peach, nectarine drop and a hint of crushed herb alongside crisp acidity and a silky mousse. | Brut | 89 | 15 |
33,605 | australia | this wine represents an excellent value, and one that showcases the quality potential of langhorne creek. it's creamy in texture, voluptuous in feel and full in body, with a bold flavor of red currant that's framed by ample cedar and vanilla notes. long and creamy on the finish. drink now–2018. | George Wyndham Founder's Reserve | 91 | 20 |
19,423 | france | this is a soft, flavorful wine full of creamy yellow fruit. hints of wood aging and a delicate mineral texture add depth to the palate, but this wine will age quickly, so drink now–2020. | Fourchaume Premier Cru | 86 | 35 |
8,328 | chile | dusty, smooth aromas of spiced apple are easy to like. this is sticky, with just enough acidity to maintain freshness. flavors of peach, honey and nutmeg are sweet and spicy, while the finish is upright and feels lively. | Late Harvest | 87 | 13 |
102,746 | spain | smells flat and sweet, with a plastic-like essence. zesty in feel but angular, with tangy acids and candied red-fruit flavors along with a pinch of dry spice. tastes oaky on the finish. tempranillo with 20% garnacha. | Cortijo III | 83 | 10 |
125,715 | france | this dense wine has a strong sense of dry tannins as well as red-berry acidity. it is balanced, in keeping with the cherry and strawberry fruits. the acidity, cutting through, keeps the wine bright and fruity. the end is strawberry jam with attractive acidity. drink from 2018. | Les Chaillots Premier Cru | 91 | 90 |
99,168 | us | yeasty, like baked bread, this thick, leathery and peppery wine is surrounded by a wealth of burly tannins. the oak well integrated, it will nonetheless benefit from further aging to coax more of its dark raspberry and blackberry fruit. cellar through 2020. | District Collection | 90 | 85 |
128,811 | new zealand | medium-bodied yet chunky in feel, this is a smoky wine, tinged with hints of roasted beetroot and mocha. savory and earthy, it seems atypical for the variety and region. | The King's Fury | 85 | 25 |