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41,822 | us | this chewy, still-tight cabernet is full-bodied on the palate, revealing savory, herbaceous characteristics. made in a robust style, it's approachable and enjoyable now. | Reserve | 88 | 27 |
91,794 | argentina | a fleshy wine with aromas of wet clay and earth. it seems a little hot and herbal at its foundation, but around the edges there are flavors of cherry and raspberry. the feel is chunky and innocuous, with mild tannins. | Coleccion | 83 | 12 |
66,974 | us | the oak—85% new french—plays a large role, with aromas of cocoa, vanilla and woodspice playing off plum and red fruit. it's sleek and sultry in feel, with the wood getting out in front of the tart fruit flavors. | Estate | 87 | 32 |
67,695 | us | jammy aromas, tangy raspberry and blackberry flavors and a firm vein of tannin make this medium-bodied wine easy to enjoy and firm enough to pair with big proteins. | Midnight Reserve | 85 | 30 |
74,690 | france | just what the label says, this is fresh, fruity, simple and attractive sauvignon blanc. lemon, crisp apple peel and fragrant acidity all meld easily together. screwcap. | Limited Release | 84 | 11 |
50,486 | us | fall line makes its bordeaux blends ava-specific; here the focus is on red mountain, and the wine is composed of 42% cab franc, 29% merlot and 29% cabernet sauvignon. an elegant wine, it shows refined tannins, mature fruit flavors, already light bricking and aromas of plump fruits, pie cherry and tobacco. drink now. | Red Mountain Red Wine | 89 | 30 |
4,323 | us | grown in the sebastopol hills area, this pinot tastes very young and jammy and immature. released at less than a year of age, it's thick and a little heavy, with cherry, currant and mocha flavors not yet meshed with oak. one wonders why the winery didn't hold it back another year or so. but it could develop in the bottle. try after 2010. | Umino Vineyard | 89 | 48 |
18,301 | italy | this edition of le sughere di frassinello shows impressive softness and richness, with round tones of red cherry, chocolate, spice, leather and tobacco. it's soft, luscious and very smooth on the finish. | Le Sughere di Frassinello | 91 | 33 |
4,183 | france | this is a structured, still young and extracted wine, with dark tannins and spice from the wood aging. in the background, the red-berry fruits are developing and filling out to give a balance to the wine. drink from 2017. | Les Papilles | 87 | 18 |
95,866 | us | tastes like there's too much oak on this chard. although the new wood is only 20%, the wine oozes sweet, caramelized vanilla, with only modest expressions of fruit. the underlying wine just isn't powerful enough to support that powerhouse overlay. | O.F.S. | 84 | 30 |
88,674 | us | powerful, natural, uncomplicated grape aromas and flavors fuel this light-bodied but memorable wine. with each sip its depth, complexity and appeal improve. the density and intensity of the fruit flavors combine with very firm tannins and lively acidity to make it nervy and delicious. best now through 2019. | Chileno Valley Vineyard | 91 | 44 |
111,187 | spain | bulky and clumsy, with powerful early barnyard aromas that ultimately give way to more refined plum and cherry. while this wine has its virtues, it lacks elegance. and while we admit that it's a country wine that's probably meant to be a sizable, rustic quaff, it seems a bit too basic and borderline to garner a better review. | Riscal 1860 | 84 | 8 |
40,730 | italy | named after the mighty republic of venice, serenissima opens with sharp effervescence and bright aromas of citrus and white flower. this easy effort is crisp and clean on the finish. | Extra Dry | 85 | 7 |
4,889 | us | milk chocolate and dark plum combine to nice effect in this majority-merlot, blended with almost 25% cabernet sauvignon. dry, savory and spicy in cinnamon and clove, the wine is substantially dense and thick on the palate. | Mat Kearney | 87 | 22 |
31,114 | us | this wine's pink color edges ever so slightly toward brown, and offers aromas of orange juice and pink rose petals. it's a tad flat on the palate, suggesting sour orange and lemon rinds, a touch of maraschino cherry and a slight baking-soda minerality. | Rose of | 85 | 20 |
70,742 | us | a blend of 75% syrah and 25% cabernet sauvignon, this wine is somewhat unformed, with notions of black olive and garrigue suggested but never quite committed to. the finish is lean and diluted. | Black and Blue | 83 | 65 |
3,942 | us | funky with prune and tobacco overwhelming any fresher fruit, this livermore zin is high in alcohol (15.8%), which coats the tongue for a long time after the wine goes down. | Hansen Vineyard Reserve | 83 | 33 |
85,533 | austria | a very restrained nose hints at citrus zest which comes into full, exciting force on the concentrated, taut and slender palate. this is so fine, so clean, that it suggests a cool, alpine stream. zesty freshness conquers all—just a few peppery, yeasty notes are glimpsed at the edges. a racy memento of the 2014 vintage. | Privat Senftenberger Pellingen Reserve | 93 | 60 |
5,449 | italy | you'd be hard pressed to think of another italian sparkling wine made from ribolla gialla grapes, a native variety of northeast italy. this rare expression offers aromas of yellow flower and stone fruit followed by a smooth, fresh mouthfeel. | Brut | 88 | 50 |
69,255 | us | this has a dry finish with modest alcohol, and its emphasis is on phenolic flavors rather than the usual floral-perfumed aromas that characterize most versions of the grape. here you'll find lemon rind, pineapple and tart, mineral-soaked acids. it's a fine match for white fish, shellfish, scallops or oysters. | Gloria Anne | 88 | 15 |
112,568 | us | this 100% varietal wine, barrel-aged in french and american oak, offers aromas of vanilla, cranberry, cinnamon and raisinated red fruit, seeming a bit advanced for its age. the palate has tart acids and good flavor concentration, backed by somewhat blocky tannins. | Celebration Series | 88 | 28 |
96,765 | israel | this pale apricot-colored semidry wine is a blend of cabernet franc and sauvignon blanc. aromas of butterscotch and nectarine get the taste buds prepared for flavors of butterscotch, peach, rose petal and nutmeg. it is a gently sweet wine that is not at all cloying, with nicely balanced acidity. | White Franc | 89 | 30 |
27,512 | spain | apple, peach and yeast aromas are welcoming but a little wayward. this brut nature shows roundness on the palate and no coarseness. briny apple and dried-apricot flavors are calm on the finish. | Brut Nature Vintage | 89 | 20 |
32,698 | us | meaning “from the vine,” this 100% whole-cluster bottling presents black cherry, tart pomegranate, graphite, baking spice and sage bark on the nose. there's lots of dark herbs and dark fruit on the palate as well as black-olive depth and black-slate minerality. with the density of herbs, it's a bit like chewing on sage and eucalyptus. | Ex Vite | 90 | 38 |
80,051 | us | the three guys in question are former professional football players who shared a love of wine, enough to launch this small-production project. it delivers juicy apple and pear in a lusciously creamy texture that shows a hint of stony minerality and nutmeg, the fruit coming back to the fore on the powerful finish. | Sangiacomo Vineyard | 92 | 40 |
4,632 | france | from a sloping flinty vineyard, this is an impressive wine. it is powered by its tight tense texture to give a concentrated essence of sauvignon blanc. the wine, with its green and citrus fruits, is tangy, steely and needing to age. drink from 2019. | Le Rochoy | 94 | 30 |
6,588 | us | very black and dense, a super-young wine that shows pedigree and promise for development. impresses for its fine structure of thick tannins and acidity, and the way the lush black currant and chocolate fruit meets the toasty oak. good now, and should improve for up to four or five years, at least. | Las Madres Vineyard | 93 | 38 |
121,026 | us | this wine comes from the niven family, whose winemaker christian roguenant enjoys pushing varietal boundaries. lively and vivacious, aromas suggest jasmine tea, lime, green pear and wet cement minerality. the palate blends the welcoming flavors of orange blossoms with cut-grass herbaciousness and chalky minerals. | Paragon Vineyard | 88 | 17 |
54,909 | us | inviting macerated strawberry aromas mix with light plum, pink peach flesh and the original hubba bubba bubblegum scent. the delicious palate is driven by a subtle sense of cotton candy, all cut with a lime peel acidity. | Rosé of | 90 | 22 |
108,034 | us | this bordeaux-style blend of 48% merlot, 42% cabernet sauvignon, and 10% cab franc looks a bit murky, unfiltered, and is currently showing a lot of influence from barrel aging. medium-weight blackberry and cassis fruit is married to dark chocolate, with a dash of black olive in the mix. it's tasty for drinking 2017–2019. | Reckoning | 89 | 39 |
8,201 | us | full-bodied, complex and delicious, with extraordinarily ripe flavors of blackberries, cherries, currants, chocolate, grilled meat, tamari, violets, sweet fresh herbs and black pepper. quite dry and tannic now, with a youthful, primary fruit character that suggests ageability. best 2010–2012. | High Slopes | 91 | 35 |
49,700 | austria | this wine does take time to open up but convinces with a spicy freshness dominated by lemon zest and a suggestion of wet pebbles. concentrated yet subtle, this deserves some aging but is delicious right now. | Grassnitzberg | 91 | 33 |
111,048 | italy | rosso carillon is aged one year in oak to produce smoky notes of toasted almond and exotic spice. the bright, compact mouthfeel offers cola, sour cherry and wild blueberry endnotes. | Carillon | 87 | 30 |
55,127 | us | blending 75% cabernet franc with 25% merlot, this wine is mildly aromatic on the nose, showing red cherry, spice and violet. while the palate is medium in weight, a string of acidity cuts short the blackberry and cherry flavors. grainy tannins build on the finish, with a shock of cranberry and vanilla marking the close. | Reserve Right Bank Crain Hill Vineyard | 85 | 60 |
36,355 | italy | this is creamy, elegant ribolla gialla that offers soft tones of peach, melon, yellow rose, vanilla, honey and bee's wax. the wine tastes fruity and fresh and has enough consistency to drive its flavors over a long, satisfying finish. | Rjgialla Selènze | 88 | 21 |
35,022 | us | a really nice pinot noir, rich and silky, with gentle tannins and fine, crisp acidity. it's delicately structured, but powerful in raspberry, rosehip tea, vanilla, spice and sandalwood flavors. an upscale wine that gets better as it breathes in the glass. | Chorro Creek Vineyard | 92 | 38 |
95,975 | us | while forward with stonefruit and honey, along with toasty oak and vanilla notes, this is a structured viognier that's crisp and fresh. drink with thai food or buttery lobster. | Estate | 89 | 20 |
49,432 | us | sourced entirely from old vine tapteil fruit, this spent 32 months in french and american oak. it's loaded—as per usual with this winery—with generous, dark and smoky flavors of espresso, smoke and charcoal. but the fruit has the power and depth to handle it well, and as the wine breathes it smoothes out into a thoroughly luscious quaff. | Reserve Tapteil Vineyard | 92 | 43 |
113,405 | argentina | subtle and fairly deep, with aromas of berry, pastry and cherry cough drop. it feels lively and good, with blueberry and plum flavors in front of a textured, medium-deep finish. | Alta | 87 | 9 |
25,693 | romania | pristine on the nose and palate, this dry, full-bodied chardonnay is a prime example of how thoroughly modern romanian winemaking can be. juicy and floral with pretty hints of apple blossoms, it's creamy and rich in texture, yet impeccably refreshing on the finish. | Theia Limited Edition | 88 | 20 |
9,134 | italy | there is only a handful of kosher sparkling proseccos out there, and this is one of them. lively and bright, the wine shows citrus, stone fruit and dried hay aromas. | Banero | 84 | 8 |
81,077 | france | a perfumed wine in a square bottle, this is just off dry, with crispness and an herbal, green-fruit character. the wine is peppery, ripe and ready to drink. | Pure Loire | 84 | 15 |
91,988 | us | this wine is a light gold color, with appetizing pear and crisp apple aromas. firm acidity, a lively texture and absolutely fresh flavors make it a pleasure to drink. | Cuvée Brut Made With Organically Grown Grapes | 89 | 25 |
84,763 | us | austere and steely at first, this white settles into crisp, tangy grapefruit and lemon notes, centered around a bright, medium body. the mouthfeel is crisp and clean, uncomplicated, yet well-crafted and composed. | Estate | 89 | 19 |
83,045 | france | stéphane brocard is based in marsannay the northernmost vineyard in burgundy's côte d'or. this wine comes from two small parcels with 35-year-old vines. it is already fruity and attractive, although the tannins do promise aging. crisp with the pure acidity of the vintage, it will develop well and should be drunk from late 2017. | Closerie des Alisiers Vieilles Vignes | 89 | 35 |
21,484 | italy | this barbera's black cherry, blackberry and clove aromas segue to its simple palate. supple tannins and brisk acidity lend support. drink through 2019. | I Tre Vescovi | 87 | 19 |
91,997 | italy | there are enticing notes here of caramel and butterscotch that are so minute and delicate they come across as accents. beyond those notes is granny smith apple and chopped fruit, over a smooth, soft texture. | Extra Dry | 85 | 25 |
117,806 | italy | it opens with aromas of oak extract and burned tire rubber. the lean palate delivers toasted oak, vanilla and espresso alongside astringent oak tannins. it lacks fruit richness. | Ginestra | 86 | 70 |
95,050 | france | this is a very fine wine with considerable bottle age. from its orange-pink color to its mature toast and almond flavors, this complex wine is much more than the fruit that has merged with the secondary flavors. light tannins and a crisp texture are balanced by the softness that comes from the relatively high dosage. the wine, beautifully mature, is ready to drink. | Dom Pérignon Brut Rosé | 95 | 320 |
9,591 | portugal | this lightly perfumed wine is crisp and clear. apple and pear flavors are attractively packaged in fresh acidity and an orange-peel tang. the wine is still young, with its tight aftertaste, so wait until later in 2015 to drink. | Palha Canas | 85 | 10 |
96,651 | australia | this wine from high-altitude inland victoria is built around acids, not tannins. it's full bodied but bright, lively and refreshing, with crisp cherry and cassis fruit framed by hints of tobacco, vanilla and mint. | Stone Dwellers | 90 | 20 |
110,993 | us | even and smooth, this paso robles contender comes on strong with round, jammy red berry and rhubarb fruit offset by pepper and dusty rose accents. a green note does show early and persists, but the wine still has very good feel, and the silky finish displays a long pepper and red berry fade. | James Gang Reserve | 87 | 26 |
111,803 | france | classic southwest france sauvignon blanc, bright, fresh and citrus-flavored. great for summer drinking, clean and delicious. | Reserve | 86 | 8 |
40,976 | italy | fruity and fresh, this is a sweet-smelling, but not over-the-top prosecco dry with measured aromas of chopped fruit salad, kiwi and citrus. the wine offers an easy, fresh approach and ends with a long trail of sweet fruit. | Millesimato Dry | 86 | 18 |
63,563 | italy | blue flower, mature plum, licorice, clove, mocha and menthol aromas all come together on this brawny red. the warm, bold palate delivers juicy black cherry, espresso, ground pepper and anisette alongside a backbone of fine-grained tannins. showing the heat of the vintage, it won't need years to come around. drink 2018–2028. | Castelletto | 90 | 70 |
20,571 | us | made from organically farmed grapes grown in an estate vineyard, then cradled in american oak, this delivers subdued aromas of ripe, lusty lemon and big oak. lurching toward the finish are flavors of caramel and bittersweet dried fruit. | Reserve | 86 | 65 |
53,932 | spain | hard oak on the nose creates a pinched, chemical sensation. give this time and that goes away, leaving minerally apple and peach aromas. in the mouth, this is firm and intense, with peppery flavors, sherry notes and almondy accents. a bitter finish with nut skins and dryness registers as complex. | Blanc de Montsalvat | 88 | 40 |
127,280 | south africa | this blend of 48% merlot, 35% malbec and 17% cabernet sauvignon is plush and accessible, with attractively ripe notes of brambly blackberry, raspberry and cherry on the nose and palate. soft, spicy tannins lend the wine a crushed-velvet texture, while hints of licorice, vanilla bean, fruitcake spice and black tea add depth to the medium-weight mouthfeel and linger long through the finish. drinkable now, but should hold well through 2020. | Series M | 92 | 79 |
99,730 | france | the old vines here do give some concentration. more importantly, they give a great swathe of ripe fruit that is so crisp and refreshing. lemon and the lightest texture are lifted by intense acidity and a lively, fresh aftertaste. this wine is ready to drink. | Sélection Vieilles Vignes Sur Lie | 89 | 14 |
26,939 | italy | this pinot nero opens with candied aromas of raspberry, citrus and wild strawberry, followed by a lean but fresh feel on the palate. | Tenuta San Michele | 87 | 60 |
82,271 | us | bob tillman and his daughter, maggie, run this winery in a hands-on way. this thick, viscous wine offers hearty cherry and baked black plum mixed with black spice, roast beef and espresso on the nose. the lush palate shows more cooked purple fruit and intense black-cherry syrup along with concentrated lavender flowers and strong acidity. | Ann's Block | 92 | 55 |
26,296 | italy | citto is an informal tuscan red made with organically-farmed fruit that opens with bright cherry, blueberry, light spice and leather. this is a very likable wine with bright fruit freshness and all the easy qualities needed to pair next to a heaping plate of fettuccine and meat sauce. | Citto | 87 | 11 |
7,514 | us | dense and intense, with loads of fine-grained tannin, this is a deep, dark-colored wine with oodles of flavor and a very thick texture. as massive as it is in texture though, delicious flavors like blackberry, blueberry and dark chocolate come through and then linger on the finish. drink from 2016 to 2026. | Naylor Vineyard | 92 | 29 |
24,102 | us | roth's virgin berry riesling, made from tiny seedless grapes, typically exhibits an intensity of flavor distinct from its standard-labeled bottling. this vintage suggests a deeply mineral-intense expression with concentrated lime and tart tangerine flavors layered in dusty minerals and earth tones. it's zippy and light in body but finishes with piercing lemon-lime intensity. | Virgin Berry Dry | 90 | 32 |
1,806 | spain | cidery aromas are briny. this feels low on bubbles but propped up by citric acidity. orange and lettuce flavors end in pedestrian fashion, with a note of green herbs. this cava's moderate, straightforward personality is due to the fact that it's 100% xarello. | Essential | 85 | 15 |
33,101 | spain | floral and tropical aromas include a note of lemon blossom. this wine feels friendly, with enough acidity to create raciness. slightly oily tropical fruit flavors hold steady on the finish. drink now. | Viña Tobía | 88 | 16 |
9,132 | france | there should be more muscat planted in alsace if this fine wine is anything to go by. it brings out all the ethereal perfume of the grape, offering a ripe character while remaining delicate and elegant. the acidity lightens the final tone. | Terroir | 90 | 18 |
53,570 | france | this blend of pinot noir and pinot meunier is full bodied and rich. red-berry aromas are followed on the palate with tangy apricot and strawberry fruitiness. it is a ripe wine, ready to drink. | Charles VII Grande Cuvée des Lys Blanc de Noirs Brut | 89 | 50 |
17,249 | spain | pickled and leesy on the nose, this kosher cava runs low on verve and bubbles. scallion, green herb and green banana flavors finish similarly, with herbal notes leading the way. 100% macabeo. | Excelencia | 85 | 18 |
18,153 | us | this winery produces luxuriously rich wines, and this blend of 47% merlot, 30% petit verdot, 12% malbec and 11% cabernet sauvignon fits right in. aromas suggest vanilla-cherry cream, fresh cracked dark chocolate, mulberry extract and root beer. cola, blackberries and woody herbs show once sipped. | Party of Four | 88 | 59 |
24,672 | new zealand | with almost 2% residual sugar, you might expect this wine to taste sweet. it does—to a point. the strong lime-like finish provides a balancing counterpoint that makes this floral wine very drinkable with food. clove and cinnamon notes add complexity to ripe pear fruit. | Classic | 88 | 15 |
84,183 | spain | the under-$10 high scorer is fast disappearing, so take a good look at this young, jammy tempranillo-shiraz blend that hits nicely with ripe boysenberry and black plum. the shiraz seems to have darkened the wine, and the mouthfeel is ripe and lush. | Tempranillo + Shiraz | 88 | 8 |
117,082 | us | a complex and complete wine with everything in place, this tastes delicious from the first whiff to the lingering finish. it has fresh-baked bread and light peach aromas and white-cherry flavors. well balanced, it's layered on a subtle level and harmonious. | Brut Rosé | 93 | 29 |
42,662 | canada | a sniff of truffle introduces this light but interesting wine. it's still youthful and tight, with tart fruit conjuring up sour cherry pie. another couple of years in the bottle would put the optimal drinking between 2018 and 2020. | Oldfield Series | 87 | 33 |
115,320 | france | this rich, delicious wine is still bursting with young apple and grapefruit flavors, giving it a fruity start with great long-term potential. then the concentration and the richly mineral texture kicks in, lending the wine intensity and the possibility of aging. drink from 2019. | Marie-Amélie Fleur de Vigne Brut Blanc de Blancs Premier Cru Millésime | 94 | 87 |
24,406 | austria | this wine's peardrop fruitiness is evident right away. fresh but slightly dilute, it's a very light, easy-drinking party wine with a dry finish. drink now. | Wimmer | 86 | 13 |
11,496 | australia | made in a somewhat restrained, focused style, this wine features hints of smoke combined with peach and pineapple notes to create the impression of grilled fruit aromas and flavors. it's linear and crisp on the palate, with admirable length and mouthwatering citrus notes on the finish. ready to drink now. | Kevin John | 92 | 75 |
69,466 | us | honeysuckle and orange blossoms perfume this bright, ebullient wine full of ripe grapefruit and pineapple flavors. while dry in style, it juxtaposes a lusciously rich, penetrating palate against a pulsating backbone of lemon-line acidity. it's pristine yet powerful through a long, undulating finish. | No. 239 Single Vineyard | 92 | 19 |
27,454 | us | like taking in a fresh bouquet of flowers just in bloom, this deliciously crafted moscato frivolo, slightly fizzy and superlatively refreshing, is a lovely surprise at just 7% alcohol and $16. start your night off with a glass or let it guide you through a meal, serve cold and take in its candied orange and jasmine amidst the bubbles. | Frivolo | 90 | 16 |
42,707 | us | lemon and mineral tones dominate and show more intensity and definition on the nose than the palate. turns a bit tart on the finish. this is a wine that screams for raw oysters. | Old Vines | 83 | 25 |
63,582 | spain | this is so toasty and heavily oaked that it smells burnt and acrid. in the mouth this is pinched, tannic and tough. flavors of plum, raspberry and vanilla finish scratchy and abrasive with drum-like tightness. drink now. | Reserva | 86 | 33 |
109,748 | us | as before, the estate selection is the bigger of the two pinots from amalie, textural and clean. strawberry and raspberry fruit flavors hint at herb and stem, but all the details are in proportion and complement each other. not for long aging, but drinking well right now. | Estate Selection | 89 | 50 |
26,444 | france | this wine is already well balanced. ripe strawberries and red cherries are shot through with the acidity of the vintage. the tannins are present, complementing the already attractive fruits. the aftertaste shows the considerable potential with its tannins. drink from 2020. | Les Cazetiers Premier Cru | 94 | 145 |
46,711 | us | smooth in tannins with a nice bite of acidity, this shows rich flavors of blackberry, cherry and spice, with a touch of mocha that gives it an apparent sweetness. it's a bordeaux blend with some syrah, grown in the famed stagecoach vineyard. | Veraison | 91 | 50 |
92,953 | france | this is a red that shows some richness— ripe cherry flavor, as well as good layer of tannins. there is a juicy character to the wine that is balanced by the smoky flavors from wood aging. drink now and until 2018. | Bonheur Convivial | 87 | 17 |
1,167 | italy | here is a very clean and pristine prosecco brut with measured but distinct notes of white peach, acacia flower and chopped kiwi. the wine tastes creamy and slightly sweet with chewy peach flavors. it makes a perfect aperitif wine. | Special Cuvée Brut | 86 | 13 |
124,949 | us | although this is from the sonoma coast appellation, it's high elevation, so the vineyard is often above the fog that plagues the lower russian river valley. as a result, the wine is quite ripe and forward in jammy raspberries, cherries, licorice and cola. new french oak adds the usual smoky, vanilla accents. | Clone 828 | 89 | 55 |
13,615 | us | this appears to be a wine that's simply over-reached. noticeably high-toned, with a vinegary bite to the cherry flavored fruit, it's pushed it a bit too far. not even 28 months in three quarters new french oak can mask the volatility. | Copeland Vineyard Brothers No. 4 | 84 | 50 |
22,167 | us | argyle's reserve shows more barrel flavor than the regular willamette valley bottling, highlighting an interesting mix of asian spice and coffee. but the tannins are oddly absent; there seems to be a bit of a hole in the back of the wine. it opens beautifully, then hits a dead spot. a good wine, but missing something. | Reserve | 87 | 37 |
111,896 | italy | quater is a rich red blend that opens with blackberry, rum cake, indian spice, cola and ground clove. it combines intensity and complexity with a bold, opulent mouthfeel. | Quater | 90 | 32 |
72,840 | spain | gritty, heavily roasted aromas of stewed berry, coffee grinds and compost are less than appealing, although with airing things improve. this is wide and blocky in the mouth, with ripe, raisiny, roasted black-fruit flavors matched by bitter espresso. molasses and heat drive the finish on this pricey wine that's not in great shape. | Reserva | 86 | 52 |
104,568 | italy | aromas include dark berry, blue flower, leather and a balsamic note. the palate delivers juicy black cherry, coffee, toast and mocha alongside chewy tannins. | Fondo Filara | 90 | 15 |
93,873 | italy | pretty aromas of blue flower and forest floor take center stage in this straightforward blend of 90% sangiovese and 10% alicante. the fresh, juicy palate is dominated by wild cherry, while black pepper notes add interest. soft and round, this isn't complex but it is extremely friendly and delicious. enjoy soon. guido & son italian imports, old bridge cellars. | A Luciano | 88 | 15 |
19,986 | israel | draws you in with its brilliant ruby color and assertive bouquet of dark plum, black cherry and berry nuanced with menthol and dirt. a full, round mouthfeel and soft, fleeting tannins showcase the wine's solid balance, and the strong finish is not sweet or overdone. | Kosher | 87 | 24 |
37,947 | us | whiffs of nuts, dusty mineral and lemon are demure on the nose, but become more concentrated on the palate of this dry white. a blend of chardonnay, riesling and grüner veltliner, it's more minerally than fruity, but refreshing and brisk. | Gratitude | 85 | 14 |
118,552 | portugal | soft, fruity wine, with an earthy character. the wine has acidity and red fruits with a final fresh burst of ripeness. not for aging, drink now. | Crasto | 85 | 20 |
79,334 | us | coming from the winery's young estate vineyard, this 100% varietal wine conveys aromas of coffee, braised green pepper and herbs along with bittersweet chocolate and mineral accents. the cherry and herb flavors show good weight and intensity, with the tart acids and grainy tannins bringing plenty of appeal. it needs significant time in the cellar to show its best. enjoy after 2024. | Owl & Crown | 89 | 65 |
27,195 | france | this 16–acre estate is run biodynamically, producing intensely flavored, honeyed, ripe wines. this is succulent from ripe fruit, with the acidity bright and vivid, finishing with sweet pineapple and apricot flavors. | Quintaine | 90 | 33 |
15,348 | france | as its 14.5% indicates, this is a particularly rich wine. maybe too rich, because it is all superripe black fruit without the balance of structure or acidity. enjoy it as a blockbuster, probably not with food. | Cuvée J.J. Lesgourges | 84 | 17 |
69,339 | argentina | starts with baked, candied, mildly raisiny aromas that hint at expiration, but the wine has good grab and acidity on the palate along with dry fruit flavors, licorice and spice. persistent but not special, with a light, supple finish. it's 72% malbec with bonarda and syrah. | Amado Sur | 86 | 15 |