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Description:
Kashmiri Mutton Yakhni Recipe, is a kashmiri curry made with tender mutton on the bone, that is cooked along with whole spices that are simmered in creamy yogurt gravy. Whole spices like cardamom, cinnamon and bay lend great taste and aroma to this mutton yakhni.
Ingredients:
'Mutton', 'Nutralite Classic Spread', 'Cardamom (Elaichi) Pods/Seeds', 'Cinnamon Stick (Dalchini)', 'Bay leaf (tej patta)', 'Dry Red Chillies', 'Cloves (Laung)', 'Fennel seeds (Saunf)', 'Salt', 'Curd (Dahi / Yogurt)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Dry ginger powder', 'Saffron strands', 'Milk'
Instructions:
'To begin making the Kashmiri Mutton Yakhni Recipe wash and clean the mutton well. Soak mutton in hot water for about 10 minutes and set aside.', 'Heat milk in a bowl in the microwave for about a minute, remove from the microwave, add the saffron strands and allow it to rest and dissolve to get the color and the flavours.', 'In a pressure cooker, heat Nutralite Classic Spread on medium flame, once its hot, add the cardamom, cinnamon stick,\xa0bay leaf, dry red chillies and\xa0cloves.', 'Once they begin to sizzle, add the mutton, discarding the water and cook for a few minutes.', 'Next, to this add the whisked yogurt and mix well. Add about 1/3 cup of water and give it a good mix.', 'Now add the red chilli powder, turmeric powder, dry ginger powder, salt to taste and the saffron strand along with the milk to the\xa0Kashmiri Mutton Yakhni.', 'Close the pressure cooker and pressure cook the\xa0Kashmiri Mutton Yakhni for 3 whistles. Turn off the flame and allow the pressure to release naturally.', 'Open the cooker, check the salt and other flavours and adjust to suit your taste.', 'Transfer the Kashmiri Mutton Yakhni to a serving dish and serve hot.', 'Serve this\xa0Kashmiri Style Mutton Yakhni Recipe along with\xa0Steamed Rice\xa0and some\xa0Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs\xa0for a simple comforting Sunday lunch.' | Kashmiri Mutton Yakhni Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Khatta Mung / Moong Recipe is a delicious preparation of green moong beans what is cooked and simmered in a spicy yogurt curry. This Khatta Moong recipe is my mother-in-law’s signature dish that the first time she made it I fell in love with it. Green Moong when combined in butter milk along with the simple and delicate flavours of asafoetida and ginger makes this dish a perfect comfort food. I have this deep belief that by applying less complicated cooking techniques and using simple and few ingredients one can bring out the true flavors of a dish.
Ingredients:
'Green Moong Dal (Whole)', 'Curd (Dahi / Yogurt)', 'Gram flour (besan)', 'Turmeric powder (Haldi)', 'Asafoetida (hing)', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Curry leaves', 'Ginger', 'Green Chillies', 'Oil', 'Coriander (Dhania) Leaves', 'Salt'
Instructions:
'To begin making the Gujarati Khatta Moong recipe, we will first cook the green moong with 2 cups of water until soft and tender making sure it does not get mushy.', 'See video recipe of how to cook lentils in a pressure cooker.', 'Whisk the yogurt, gram flour, turmeric powder, asafoetida, salt and one cup of water until smooth with no lumps.Set aside.', 'Heat oil in a pan on medium heat; add the mustard seeds, cumin seeds, curry leaves, and allow it to crackle.', 'Next add the green chillies, ginger, and saute for 30 seconds.', 'Stir in the yogurt mixture and the cooked green moong into the seasoning.', 'Allow the mixture to come to a boil. Once the Khatta Moong comes to a boil, turn the heat to low and simmer for 5 minutes.', 'Turn off the heat, garnish the Khatta Mag with chopped coriander leaves and serve hot.', "Serve the Gujarati Khatta Mag along with\xa0Phulka's,\xa0Aloo Gobi Sabzi\xa0for a simple weekday lunch." | Gujarati Khatta Mag - Green Moong in Buttermilk Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Raw Banana Chivda Recipe is a sweet and hot chivda or namkeen mixture made from grated raw bananas and flavoured with spices and sugar with added nuts.
Ingredients:
'Raw Banana', 'Raw Peanuts (Moongphali)', 'Curry leaves', 'Green Chillies', 'Sultana Raisins', 'Cashew nuts', 'Whole Almonds (Badam)', 'Red Chilli powder', 'Caster Sugar', 'Chaat Masala Powder', 'Salt', 'Oil'
Instructions:
'To begin making Raw Banana Chivda Recipe, heat oil in a kadai on medium flame.', 'Wash and peel the bananas and directly grate the bananas into hot oil. Fry in batches. Peel only that much portion of banana that can be fried in one batch, to avoid the change in colour.', 'Let them fry on low to medium heat and keep turning until they turn golden brown and crisp. Drain on an absorbent paper and set aside.', 'In the same frying pan, fry peanuts, cashews and almonds till they turn light golden brown. Keep aside on kitchen towel.', 'In the same manner, fry green chillies and curry leaves. Fry till they turn crisp and all the moisture evaporates from them. Drain on\xa0kitchen towel.', 'In the end, fry raisins. Be careful while frying raisins, as they burn quickly. Fry only for a few seconds. Combine fried grated banana, peanuts, cashews, almonds, raisins, green chillies and curry leaves in a wide bowl.', 'Add salt, red chilli powder, chaat masala and powdered sugar to it. Mix well.', 'Once it cools down completely, store the chivda in an airtight container.', 'Serve\xa0Raw Banana Chivda Recipe with\xa0Masala Chai Recipe - Indian Spiced Tea\xa0or coffee during evening.' | Raw Banana Chivda Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
अगर आप कुछ ऐसा बनाना चाहते है, जिसे आप बारिश में खाना चाहते है तोह यह चिकन टिक्की उसके लिए एक दम पर्याप्त है. इसमें चिकन को तीखे मसाले के साथ पकाया जाता है और फिर उसकी टिक्की बनाई जाती है. आप इसे अपने पॉट लक पार्टीज के लिए भी बना सकते है.
Ingredients:
'चिकन', 'प्याज', 'हरा धनिया', 'अदरक लहसुन का पेस्ट', 'चावल का आटा', 'नमक', 'अंडे', 'ब्रेड क्रम्ब्स', 'तेल', 'गरम मसाला पाउडर', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'धनिया पाउडर', 'जीरा पाउडर'
Instructions:
'चिकन टिक्की रेसिपी बनाने के लिए सबसे पहले एक बाउल में अंडा डाले, फेट ले और अलग से रख दे.', 'अब एक बाउल में चिकन ले. इसमें गरम मसाला पाउडर, लाल मिर्च पाउडर, हल्दी पाउडर, धनिया पाउडर, जीरा पाउडर डाले और अच्छी तरह से मिला ले.', 'अब इसमें अदरक लहसुन का पेस्ट, प्याज, हरा धनिया, चावल का आटा, 1/4 कप ब्रेड क्रम्ब्स, नमक डाले और अच्छी तरह से मिला ले.', 'अब इस मिश्रण के लेमन साइज बॉल बना ले. इन बॉल को अंडे के मिश्रण में डाले और फिर ब्रेड क्रुम्ब्स से कोट कर ले.', 'अब इसे कटलेट के शेप के लिए दोनों हाथो के बिच में दबा के फ्लैट कर ले. ऐसे करके साड़ी टिक्की बना ले.', 'अब एक तवे पर तेल गरम करें। इसमें टिक्की डाले और दोनों तरफ से कुरकुरा होने तक पका ले. इसमें कम से कम 7 से 8\xa0मिनट लगेंगे। कुरकुरा होने के बाद, तवे से हटाए और\xa0परोसे।', 'चिकन टिक्की रेसिपी\xa0को\xa0धनिया पुदीना चटनी\xa0और\xa0मसाला चाय\xa0के साथ शाम के नाश्ते के लिए परोसे।' | चिकन टिक्की रेसिपी - Chicken Tikki Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) is a Konkani style raw mango curry. Its tangy, spicy, little sweetish with a hint of bitterness acquired from methi seeds in it. Its one of the must dish in Konkani festivals. Served with steamed rice, they taste absolute finger licking.
Ingredients:
'Mango (Raw)', 'Fresh coconut', 'White Urad Dal (Split)', 'Methi Seeds (Fenugreek Seeds)', 'Basmati rice', 'Dry Red Chillies', 'Turmeric powder (Haldi)', 'Curry leaves', 'Mustard seeds (Rai/ Kadugu)', 'Asafoetida (hing)', 'Jaggery', 'Salt', 'Coconut Oil'
Instructions:
'To begin making the Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry), chop raw mango into bite sized pieces. Into the pressure cooker, add\xa0 turmeric powder, salt and 1/4 cup of water and pressure cook for 3 whistles.', 'Meanwhile, in a small pan, roast the urad dal, fenugreek seeds, rice and red chillies till crisp.', 'Grind this along with coconut adding little water and make a smooth paste.', 'When the raw mangoes are cooked add the ground masala to it. Add salt, jaggery and few curry leaves.', 'Mix everything well and bring the Kairichi Udid Methi Curry to boil. Add some water to get the desired consistency', 'The next step is to prepare the tempering. Add oil in a small tadka pan and when its hot add mustard seeds, hing and few curry leaves. Pour into Kairichi Udid Methi and it is ready to be served.', 'Serve\xa0Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) along with\xa0Punjabi Style Tinda Sabji,\xa0Palak Raita\xa0and\xa0Phulka\xa0for your everyday meal.' | Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sweet Boondi Halwa is a variation of Boondi Ladoo that is quick to make and perfect for the festive occasion. Made using boondi, kesar and dry fruits, this rich halwa is a wonderful offering for the Diwali puja, and echoes the true spirit of the festivities.
Ingredients:
'Gram flour (besan)', 'Water', 'Oil', 'Sugar', 'Water', 'Cardamom Powder (Elaichi)', 'Ghee', 'Saffron strands', 'Milk', 'Slivered Almonds (Badam)'
Instructions:
'Begin Sweet Boondi Halwa Recipe by dissolving the saffron strands in 2 teaspoons of milk and keep this aside for later use.', 'Now, sieve the gram flour to remove any coarse bits and pour it into a medium bowl. Add a little water at a time to make a smooth paste. Whisk thoroughly to ensure that no lumps remain and the batter is very smooth and the thick consistency. When done, keep this aside.', 'To make the sugar syrup, heat water, sugar and cardamom powder on low heat and stir them well until all the sugar dissolves. Turn the heart to a medium and begin to simmer the sugar syrup until the syrup is stringy and thick (two string consistency). Once ready, turn off the heat and keep aside.', 'To make the boondi, heat oil in a wok for deep frying. Add a pinch of the boondi batter into the oil to test whether the oil is hot. If the boondi rises up instantly, then the oil is ready for frying.', 'To begin, hold a perforated spoon over the pan and pour 2-3 tablespoons of batter on it. When the batter drops into the pan through the perforations, it forms small droplets which then get fried in the oil.', 'Stir the boondis continuously till they change colour and becomes brown. Once they are done, take them out of the pan with the help of a perforated spoon (to drain the excess oil) and drop them into the sugar syrup.', 'Repeat the process for the remainder of the batter.', 'Stir the boondis in the syrup thoroughly so that they are coated well.', 'When the boondi cools down sufficiently, sprinkle the dry fruits, nuts, ghee and saffron milk on it and mix well. The crunchy, hot and Sweet Boondi Halwa is now ready to be served.', 'Serve\xa0Sweet Boondi Halwa Recipe with a festive meal of\xa0Bedmi Poori Recipe (Spiced Split Black Lentil Pooris)\xa0and\xa0Poori Masala Gobhi Recipe (Spiced Whole Roasted Cauliflower Masala).', 'Note:\xa0Before passing the boondi batter through the perforated spoon into the oil, try it out on a plate first.' | Sweet Boondi Halwa Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Today’s recipe is Aloo Gajar Matar Ki Sabzi without onion and without garlic. This sabzi turns delicious and can be eaten on fasting days too. Now, the holy month of Shravan is going on and many people try pure veg dishes. Try this recipe and I am sure everyone at home will love it. You can pack this sabzi with rotis in tiffin too. The Aloo Gajar Matar Ki Sabzi is highly nutritious as carrots contain vitamin A, potatoes are rich in vitamin B6, vitamin C and Fibre.
Ingredients:
'Potatoes (Aloo)', 'Carrot (Gajjar)', 'Green peas (Matar)', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Curry leaves', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Asafoetida (hing)', 'Green Chilli', 'Salt', 'Oil', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the No Onion And No Garlic Aloo Gajar Matar Ki Sabzi recipe, Heat oil in a kadhai/wok. When oil gets heated add mustard seeds.', 'After mustard seeds flutter, add cumin seeds. After cumin seeds flutter, add asafoetida and mix.', 'Add curry leaves and fry for 2 minutes. Add the slit green chillies.', 'Now add the cubed potatoes, cubed carrots and green peas. Add 1 cup water and simmer on low flame with closed lid till carrots and potatoes get boiled. This would take around 10-15 minutes.', 'Open the lid and add turmeric powder and red chilli powder and mix well. Add salt to taste and garnish with chopped coriander leaves.', 'Serve No Onion And No Garlic Aloo Gajar Matar Ki Sabzi with\xa0Panchmel Dal\xa0and\xa0Phulka\xa0for a weekday lunch or dinner.' | No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chatpata Peanut Salad / Peanut Chaat Recipe is a lip smacking street food recipe of roasted peanuts and fresh chopped vegetables. Peanuts are a good source of dietary Protein, rich in energy and has many health benefiting nutrients, antioxidants, vitamins and minerals essential for good health.
Ingredients:
'Roasted Peanuts (Moongphali)', 'Green Chilli', 'Onion', 'Tomato', 'Green Chutney (Coriander & Mint)', 'Lemon juice', 'Chaat Masala Powder', 'Salt', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making Chatpata Peanut Salad/ Peanut Chaat, prep all the ingredients.', 'Prepare Green Chutney by following the link\xa0Green Chutney Recipe - Coriander Mint Chutney Recipe', 'Toss all the ingredients for the peanut chaat in a large mixing bowl.', 'Adjust the seasonings to taste of the peanut chaat and serve.', 'Serve\xa0Chatpata Peanut Salad as a starter to your party and pair it along with a main course of\xa0Spicy Paneer Pulao With Vegetables,\xa0Almond and Cashew Nut Mushroom Curry\xa0and\xa0Dahi Vada\xa0and make your party come alive.' | Chatpata Peanut Salad - Peanut Chaat Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Maharashtrian Style Gul Pohe (Sweetened Beaten Rice with Coconut), flattened rice is very famous in Mumbai, they are used for various purposes as a snack, breakfast and even as a sweet. In Maharashtra these flattened rice is called as “Pohe” and “Gul” refers to jaggery. This particular sweet is usually made during the festival of “Lord Krishna” and can also be had as a morning breakfast. There are different ways in which this can be made, like in a dry form or as well as little liquid by adding more milk. The choice is based on your requirements.
Ingredients:
'Poha (Flattened rice)', 'Milk', 'Jaggery', 'Cardamom Powder (Elaichi)', 'Fresh coconut', 'Salt'
Instructions:
'To begin making the Maharashtrian Style Gul Pohe rinse the flattened rice with water for 5 minutes and soak them with 1/2 cup of milk for 30 minutes.', 'Heat the remaining milk in a sauce pan with jaggery and a pinch of salt until it melts. Add opened cardamom pods also and allow it to boil till the jaggery is completely melted.', 'Add this milk to the soaked flattened rice and mix well. Add grated coconut and fold well into the flattened rice and serve.', 'Serve the Maharashtrian Style Gul Pohe as a breakfast dish along with a cup of\xa0Ginger-Holy Basil\xa0Tea\xa0or\xa0coffee\xa0by the side.' | Maharashtrian Style Gul Pohe (Sweetened Beaten Rice with Coconut) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Amritsari Ajwaini Paneer recipe is a delicious recipe from North India that has a rich gravy flavoured with delicate spices and ajwain. Food around Northern India, especially areas around Uttar Pradesh, Punjab and Haryana is rich and heavy. They also have a lavish use of Ajowan or Ajwain in their dishes like kebabs, tikkas, including many of their gravies that add a special flavor to their cuisine.Inspired by their cuisine, I combined ajwain along with cashewnuts, and a few spices to create a delectable gravy for this Amritsari inspired dish with
Ingredients:
'Paneer (Homemade Cottage Cheese)', 'Homemade tomato puree', 'Onion', 'Garlic', 'Green Chilli', 'Ginger', 'Cashew nuts', 'Cloves (Laung)', 'Ajwain (Carom seeds)', 'Garam masala powder', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Red Chilli powder', 'Sugar', 'Salt', 'Oil', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Amritsari Ajwaini Paneer recipe, we will first make a paste of onion, garlic, ginger and green chillies to a fine paste. Keep this mixture aside.', 'Next make a fine paste of the cashew nuts, adding very little water. Keep aside.', 'Using a pestle and motor pound ajwain and cloves to a fine powder. Keep aside.', 'Heat oil in a heavy bottomed pan\xa0on medium heat; add the onion paste and saute for a few minutes; you will notice that the onion mixture begins to absorb all the oil and will look dry. Resist the temptation to add more oil at this point. Continue to saute the onions on medium heat until the raw smell goes away.', 'Stir in the turmeric powder, pounded spices and garam masala stir well for a couple of more minutes.', 'Add in the pureed tomatoes, coriander powder, red chilli powder, salt. Cover the pan and simmer the ajwaini paneer for 4-5 minutes.', 'Stir in the cashewnut paste, sugar and simmer for about a minute. Finally stir in the paneer cubes, garnish with coriander leaves and serve hot with Naans or Tawa Parathas.', 'You can also\xa0pair Amritsari Ajwaini Paneer with\xa0Whole wheat spinach paratha\xa0or\xa0Mooli Paratha (Thepla).' | Amritsari Ajwaini Paneer Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Cheese Balls are perfect snack to serve at tea time or rainy season. They are made with lots of cheese, potato , green capsicum, green chilies, ginger garlic paste and other spices. You can make these cheese balls more spicy or less spicy to suit your taste. Addition of vegetables enhances the taste and brings out nice color of the stuffing .
Ingredients:
'Potato (Aloo)', 'Cheese', 'Green Bell Pepper (Capsicum)', 'Ginger Garlic Paste', 'Dried oregano', 'Red Chilli flakes', 'Black pepper powder', 'Corn flour', 'All Purpose Flour (Maida)', 'Water', 'Whole Wheat Bread crumbs'
Instructions:
'To begin making the\xa0Cheese Balls With Capsicum Recipe, prep all the ingredients including boiling the potatoes and mashing them.', 'In a bowl, add the grated cheese, boiled and mashed potato, green capsicum, coriander leaves, red chili flakes, crushed oregano, little pepper, garlic paste, cornflour and salt and mix everything well.', 'Apply little oil on your palms and start making little balls from the mixture.', 'In a bowl, add the all-purpose flour and water and mix\xa0 till you get a pouring consistency batter. in a large plate or flat bowl put some plain flour and bread Crumbs.', 'Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs.', 'Deep fry cheese balls with capsicum in batches in a kadai, till they turn golden brown and well-cooked from within.', 'Serve\xa0Cheese Balls With Capsicum Recipe with Tomato sauce or dips like\xa0Tzatziki\xa0or\xa0low fat vegetable dip with herbs\xa0for a great appetizer recipe.' | Cheese Balls With Capsicum Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Asian Style Honey Soy Sticky Chicken Recipe is a perfect party starter and it is super easy to make. The sweet and sour taste of chicken with a hint of garlic and ginger makes it amazingly tasty and leaves you craving for more. So, what are you waiting for, dive right in and get started.
Ingredients:
'Chicken', 'Soy sauce', 'Honey', 'Vinegar', 'Garlic', 'Ginger', 'Sesame (Gingelly) Oil', 'Salt', 'Black pepper powder', 'Sesame seeds (Til seeds)'
Instructions:
'To begin making Asian Style Honey Soy Sticky Chicken Recipe, Preheat oven at 220 C.\xa0Sprinkle\xa0salt and pepper on chicken\xa0and rub it with your hands.', 'Take a baking tray layered with parchment paper and bake the chicken for about 30 minutes.', 'Next, take a saucepan and combine garlic, ginger, soy sauce,\xa0 honey,vinegar and oil together.', 'Cook it on low heat and keep stirring to make sure that it is not getting burnt or sticking to the bottom.', 'Add about 2 teaspoons water into the cornflour powder to make a slurry.', 'Add this slurry to the saucepan and mix it well.Cook it till it starts boiling and the sauce will become thick and sticky.Switch off the heat and keep it aside.', 'After 30 minutes, take the chicken out of the oven and keep it in a separate\xa0bowl. Pour the sauce over the chicken\xa0but make sure you are saving few tablespoons of sauce for glazing the chicken later on.', 'Put the chicken back in the oven and cook it for 10 more minutes.', 'After 10 minutes, take the chicken out on a serving plate and glaze the chicken with the leftover sauce using a brush. Garnish it with some sesame\xa0seeds and serve.', 'Serve\xa0Asian Style Honey Soy Sticky Chicken Recipe alongside\xa0Asian Style Mixed Fried Rice Recipe\xa0for a lovely Sunday meal.' | Asian Style Honey Soy Sticky Chicken Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मिर्ची बड़ा राजस्थान का प्रसिद्ध स्नैक है जिसे मिर्च से बनाया जाता है. इसमें मिर्ची के अंदर आलू का मसाला भर के उसे बेसन के घोल में डाला जाता है और फिर सुनहरा भूरा होने तक तला जाता है. आप इसे बारिश के दिनों में भी बना सकते है. अगर आप राजस्थान जाए, तो इस बड़े को खाना न भूले।
Ingredients:
'हरी मिर्च', 'आलू', 'बेसन', 'अजवाइन', 'लाल मिर्च पाउडर', 'गरम मसाला पाउडर', 'चाट मसाला पाउडर', 'अमचूर', 'काला नमक या सेंधा नमक', 'जीरा पाउडर', 'हरा धनिया', 'हरी मिर्च', 'चाट मसाला पाउडर', 'नमक', 'तेल'
Instructions:
'राजस्थानी मिर्ची बड़ा रेसिपी बनाने के लिए सबसे पहले मिर्ची को अच्छी तरह से धो ले. इन पर चीरा लगाए और अंदर से बीज निकाल ले. अलग से रख दे.', 'आलू को एक प्रेशर कुकर में प्रयोग अनुसार पानी के साथ डाले और 3 सिटी आने तक पका ले. प्रेशर अपने आप निकलने दे.', 'ठंडा होने के बाद, आलू को छील कर मैश कर ले. अलग से रख दे.', 'एक बाउल ले और इसमें बेसन, लाल मिर्च पाउडर, अजवाइन, नमक और प्रयोग अनुसार पानी के साथ डालकर मिला ले. अलग से रख दे.', 'एक दूसरे बाउल में मैश किये हुए आलू, लाल मिर्च पाउडर, जीरा पाउडर, गरम मसाला पाउडर, अमचूर, काला नमक, धनिया, हरी मिर्च डाले और मिला ले.', 'इस मसाले को मिर्च के अंदर भर दे. ऐसे ही सारी मिर्चियो में आलू के मसाला भर दे.', 'अब एक कढ़ाई में तेल गरम करें। अब भरी हुई मिर्ची को बेसन के घोल में डाले और फिर गरम तेल में डाल दे. ऐसे ही साड़ी मिर्चियो को एक एक कर के तल ले.', 'सब तरफ से अच्छी तरह पक जाने तक पकाए। पकने के बाद निकाले और चाट मसाला डाले और परोसे.', 'राजस्थानी मिर्ची बड़ा\xa0को\xa0धनिया पुदीना चटनी\xa0और\xa0मसाला चाय\xa0के साथ परोसे।' | राजस्थानी मिर्ची बड़ा रेसिपी - Rajasthani Mirchi Bada Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spicy Jalapeno Scrambled Eggs is a Mexican style breakfast prepared with red tomatoes, onions and fresh Jalapenos which resembles the colours of the Mexican flag. This is a wholesome breakfast with the required proteins and vegetables. And it gives a different flavour to your usual breakfast. This can be prepared in a jiffy and hence, perfect for busy mornings.
Ingredients:
'Whole Eggs', 'Oil', 'Onions', 'Cherry tomatoes', 'Pickled Jalapenos', 'Whole Black Peppercorns', 'Salt', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Spicy Jalapeno Scrambled Eggs recipe, firstly heat oil in a wide pan over medium heat.', 'Add onion, tomato and Jalapeno peppers to the skillet.', 'Cook, stirring them continuously until onions become slightly transparent. Do not overcook as the vegetables will turn mushy.', 'Add beaten eggs and cilantro to the vegetables. Season with salt and pepper.', 'Leave them undisturbed for about 2 minutes, until the eggs form a layer.', 'Fold the eggs occasionally and cook until they are completely cooked.\xa0Serve Spicy Jalapeno Scrambled Eggs with toast and a hot cup of tea or coffee for breakfast.', 'Serve Spicy Jalapeno Scrambled Eggs with toast and a hot cup of\xa0Beet Latte Recipes\xa0or a\xa0Cold Coffee Smoothie Recipe\xa0for breakfast.' | Spicy Jalapeno Scrambled Eggs Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Avocado Ada Pradhaman is a wonderful twist to the original recipe of Kerala Style Ada Pradhaman by replacing milk with avocado. The natural creamy texture of avocado makes the recipe so rich that it tastes good with or without milk. Those who are sensitive to milk can have this dessert without any guilt by omitting milk. Avocado must be completely ripened. I generally put them for a day or two inside rice container so that it is ripened perfectly. You can also include nuts of your choice in this dish.
Ingredients:
'Rice ada', 'Avocados', 'Brown Sugar (Demerara Sugar)', 'Cashew nuts', 'Whole Almonds (Badam)', 'Milk', 'Saffron strands', 'Water', 'Cardamom (Elaichi) Pods/Seeds', 'Kesar milk masala', 'Kesar milk masala'
Instructions:
'To prepare Avocado Ada Pradhaman Recipe (With Vegan Option), wash readymade ada.', 'Boil water and put the ada and cook for 15 minutes with lid closed, stirring occasionally.', 'Meanwhile, cut the avocados into half and twist to deseed. Scoop the avocados. Add the pulp of one more avocado if not using milk and doing a vegan Ada Pradhaman recipe.', 'Blend avocado, milk (if using) & saffron in a Blender.', 'Transfer the pulp to a Saucepan and add water.', 'By this time, the ada would have cooked in the water.', 'Mix the avocado pulp and ada. Let it cook on a low flame.', 'Keep stirring else the ada would get burnt.', 'When it starts to bubble, add sugar and keep stirring at regular intervals of 1 or 2 minutes.', 'When the avocado ada pradhaman recipe is cooked half way through, add cardamom and kesar milk masala.', 'Let it boil for another 5 - 8 minutes on low-medium flame. Ada would be cooked by now.', 'Take a Tadka pan and add ghee.', 'Once the ghee is melted, add cashews and almond. Sauté.', 'Garnish fried cashews and almonds on the Avocado Ada Pradhaman and serve hot with\xa0steamed rice\xa0and\xa0Thatta Payaru Sambar Recipe (Black Eyed Beans Sambar)\xa0for lunch.' | Avocado Ada Pradhaman Recipe (With Vegan Option) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Saoji or Savji is a popular cuisine from the Nagpur region of Maharashtra. The cuisine is known for being spicy, fiery and predominantly non vegetarian. The ingredients used are fairly simple however, the combination makes it very spicy.
Ingredients:
'Whole Eggs', 'Onion', 'Ginger Garlic Paste', 'Tomatoes', 'Turmeric powder (Haldi)', 'Coriander (Dhania) Leaves', 'Oil', 'Salt', 'Dry coconut (kopra)', 'Guntur Dried Chillies', 'Kashmiri dry red chillies', 'Poppy seeds', 'Cumin seeds (Jeera)', 'Fennel seeds (Saunf)', 'Ajwain (Carom seeds)', 'Coriander (Dhania) Seeds', 'Cinnamon Stick (Dalchini)', 'Cardamom (Elaichi) Pods/Seeds', 'Cloves (Laung)', 'Kapok Bud', 'Mace (Javitri)'
Instructions:
'To begin making\xa0Saoji Egg Curry Recipe, hard boil the eggs for 10 minutes, peel the shells and keep aside.', 'Now, to prepare the saoji masala dry roast the ingredients mentioned in the masala table under medium heat which includes dry coconut, guntur red chillies, kashmiri dry red chillies, poppy seeds, cumin seeds, fennel seeds, shahi jeera, coriander seeds, cinnamon stick, cardamom, cloves, kapok bud, mace and once aromatic grind it to a fine powder using a mixer grinder and keep aside.', 'Heat oil in a heavy bottomed pan, add the onions and saute until translucent.\xa0Add the ginger garlic paste and cook until the raw smell goes away.', 'Add in the tomatoes, turmeric powder, season with salt and mix well.\xa0Cook this mixture until the tomatoes turn all soft and mushy.', 'Add in the prepared saoji masala, add 1-1/2 cups of water and bring it a boil.', 'Simmer this curry mixture for 10 minutes, until it turns a little thicker and the oil seperates out.', 'Now, gently slit the eggs from 4 sides and slowly drop it into the prepared curry and simmer for another 5 minutes.', 'Garnish with coriander leaves and serve hot.', 'Serve the\xa0Saoji Egg Curry Recipe along with\xa0Burani Raita\xa0and\xa0Whole Wheat Lachha Paratha\xa0for a delicious weeknight dinner.' | Saoji Egg Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
व्रत वाले आलू पनीर एक बहुत ही सरल और स्वादिष्ट रेसिपी है जो की बहुत ही कम समय में बनायी जा सकती है. इस सब्ज़ी को बिना अदरक लहसुन के बनाया जाता है इसलिए इससे व्रत में ज्यादातर खाया जाता है. व्रत वाले आलू पनीर को कुट्टू की रोटी, बूंदी रायता और कचुम्बर सलाद के साथ गरमा गरम परोसे।
Ingredients:
'आलू', 'पनीर', 'टमाटर', 'अदरक', 'हरी मिर्च', 'लाल मिर्च पाउडर\xa0', 'धनिया पाउडर\xa0', 'जीरा पाउडर\xa0', 'नमक', 'तेल', 'हरा धनिया'
Instructions:
'आलू पनीर करी बनाने के लिए, सबसे पहले ब्लेंडर में टमाटर, अदरक और हरी मिर्च को पीस ले. इसे अलग से रख ले.', 'एक प्रेशर कुकर में तेल गरम करे और उसमे कसा हुआ अदरक डाले। इसे 1\xa0मिनट के लिए पकाये। इसमें टमाटर की प्यूरी डाले और कम से कम 10\xa0मिनट के लिए पकाये।', 'अब इसमें लाल मिर्च पाउडर, धनिया पाउडर और नमक डाले। अगले 5\xa0मिनट के लिए इसे अच्छे तरह से पकाये। आलू डाले और 2 मिनट तक पक्काए। 2 मिनट के बाद इसमें 2 कप पानी और भुना हुआ जीरा डाले।', 'कुकर को बंद करले और एक सिटी आने\xa0तक पकाये। एक सिटी आने के बाद गैस बंद करले और प्रेशर को निकलने दे.', 'कुकर को खोले और करी में उबाल आने दे. इसमें पन्नेर के टुकड़े डाले, 2 मिनट के लिए पकाये और हरे धनिये के साथ गार्निश करे.' | व्रत वाले आलू पनीर रेसिपी - Potato Paneer Curry Without Onion And Garlic Recipe (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Coffee Chocolate Truffles is one recipe that can be made with few ingredients but having great flavours. It is a perfect recipe to make during this New Year Season .We can make it for our family people or can give it as gift to our loved ones.
Ingredients:
'Heavy whipping cream', 'Instant Coffee Powder', 'Dark chocolate', 'Butter (Unsalted)', 'Cocoa Powder'
Instructions:
'To begin making\xa0Coffee Chocolate Truffles Recipe, take a saucepan and add the heavy cream and bring it to a boil on low heat.', 'Once the heavy cream has come to a boil, add the Instant Coffee Powder and mix it well. Once coffee powder and heavy cream have combined well, turn off the flame.', 'Break dark chocolate in small pieces in a heatproof bowl.\xa0Add the softened butter to this bowl.', 'Pour the hot cream and coffee mixture to the chocolate and butter.\xa0Let it rest for one or two minutes. We will\xa0see that chocolate has started melting.', 'Stir the mixture until it forms a smooth consistency', 'Pour the mixture in a shallow dish,cover it with a cling wrap and keep it in fridge for an hour.', 'After an hour take truffle mixture out of the fridge. Scoop out some mixture using a spoon and roll them with your palm, do it quickly as if you keep rolling them, they might start melting.', 'Toss the truffle in cocoa powder and keep aside. Repeat the same process for the rest of the mixture.', 'Once done keep the Truffle in the fridge until they feel firm.', 'Serve these\xa0Coffee Chocolate Truffles as a dessert with your continental meal of\xa0Spinach Corn Pasta In Whole Wheat White Sauce,\xa0Garlic Bread With Herb Butter\xa0and\xa0Roasted Garlic Potato Soup' | Coffee Chocolate Truffles Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
This soft and delicate Mocha Coffee Swiss roll or jelly roll prepared using whipped cream infused with mocha coffee powder goes well with Tea or Coffee. This recipe can be made easily that it appears and can be served during tea time as a tea cake. You can serve Mocha Swiss Roll Recipe (Cream Roll) along with Cinnamon Spiced Orange Iced Tea Recipe on a quiet evening with family. You can even serve it with Coffee Recipe With Instant Coffee Powder.
Ingredients:
'All Purpose Flour (Maida)', 'Sugar', 'Hot water', 'Vanilla Extract', 'Whole Eggs', 'Butter (Salted)', 'Heavy whipping cream', 'Caster Sugar', 'Instant Coffee Powder'
Instructions:
'To begin making Mocha Swiss Roll Recipe (Cream Roll), preheat oven to 350 degree Fahrenheit.', 'Sift all purpose flour (maida) in a bowl.', 'Take a big bowl and beat the eggs with hand mixer on high, till it becomes thick and fluffed up for about 2-3 minutes.', 'Add hot water and again beat the mixture for few more seconds.', 'Add sugar and keep beating until sugar is nicely combined, for just a couple of minutes.', 'Cut and fold the sifted flour in this wet mixture.\xa0Add vanilla extract and again fold it.', 'Line up 13 x 9 inches (or accordingly) cake tray with aluminium foil and grease the foil with butter.', 'Pour the prepared cake batter into the tray and give a tap to it so that it spreads evenly popping away any air bubbles.', 'Bake for about 15 minutes or until a toothpick inserted in the center, comes out clean.', 'Once baked, Just flip the cake over a cooling rack and allow to cool down completely while you prepare your whipped cream spread.', 'In a mixing bowl, take in heavy whipping cream and sugar.', 'Beat using electric beater on low for a few seconds and gradually increase the speed and beat until the soft peaks are formed.', 'Add instant coffee powder and continue beating till you get stiff peaks.\xa0Stop beating at this point.', 'Once the cake is cooled, flip it on a greased aluminum foil with smooth side down and spread the whipped cream evenly.', 'Gently roll it over starting from one end.', 'Wrap the cake with aluminium foil and refrigerate for about an hour.', 'Remove the cake from refrigerator and with a knife, cut it into pieces and serve.\xa0You can serve\xa0Mocha Swiss Roll Recipe (Cream Roll) along with\xa0Cinnamon Spiced Orange Iced Tea Recipe\xa0on a quiet evening with family.' | Mocha Swiss Roll Recipe (Cream Roll) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
This Detox Blueberry Salad recipe, helps you lose weight, increase your energy, and the most importantly, reset your frame of mind, end craving and flush out the toxins in your system, so it is easier to eat healthy and live better. When I saw gorgeous & fresh Blueberries at the farmer's market in my town, I couldn't help but imagine them pairing perfectly with some yogurt, nuts and greens.
Ingredients:
'Blueberries', 'Kale', 'Red cabbage', 'Cucumber', 'Avocado', 'Iceberg lettuce', 'Red onion', 'Red Yellow and Green Bell Peppers (Capsicum)', 'Beetroot', 'Curd (Dahi / Yogurt)', 'Extra Virgin Olive Oil', 'Lemon juice', 'Sea salt', 'Black pepper powder', 'Whole Almonds (Badam)', 'Flax seeds'
Instructions:
'To begin making the Detox Blueberry Salad, firstly we will prepare the dressing for the salad. Place all ingredients mentioned under ‘For dressing’ in a big bowl and mix everything well.', 'Put all the ingredients in a mixer and pulse them to obtain a smooth paste.', 'The next step is to make the salad. Place all the vegetables in a large bowl and toss them to combine.', 'Pour the dressing over the salad and mix to combine. Garnish it with toasted almonds and flax seeds.', 'Serve Detox Blueberry Salad on its own for a healthy and light dinner.' | Detox Blueberry Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chicken Galouti Kebab Recipe is a traditional recipe from the Lucknowi/Awadhi Cuisine. It is a popular street food in Lucknow and North India. 'Galouti' literally means soft, melt in the mouth. A simple yet delicious kebab where the meat is usually tenderized and mixed along with spices, shaped into a kebab and shallow fried.
Ingredients:
'Chicken breasts', 'Onion', 'Garlic', 'Ginger', 'Raw papaya', 'Kababchini (Tailed pepper)', 'Cardamom Powder (Elaichi)', 'Red Chilli powder', 'Coriander (Dhania) Powder', 'Mughlai Meetha Attar', 'Rose water', 'Saffron strands', 'Garam masala powder', 'Gram flour (besan)', 'Salt', 'Ghee', 'Oil'
Instructions:
'To begin making the\xa0Chicken Galouti Kebab Recipe, into a preheated pan, add oil. Once the oil is slightly hot, add in the sliced onions. Saute on low to medium heat until the onions are caramelized. Once done turn off the heat and allow the caramelized onions to cool.', 'Into a small jar of the mixer grinder, add the caramelized onions, garlic, ginger and blend to make a smooth paste.', 'Pound the kebab chini in a pestle and mortar to make a fine powder.', 'Add the chopping blade to a food processor and then add the chicken. Blend to make a smooth mince.', 'Add raw papaya paste, garam masala powder, cardamom powder, rose water, saffron strands, mughlai meetha attar, kabab chini powder, coriander powder, gram flour and salt to taste to the minced chicken. Blend to combine all the ingredients.', 'Once done, remove the Galouti Kebab Mixture into a bowl. Cover and refrigerate for 2 hours.', 'After 2 hours divide and shape the mixture into round kebabs.', 'Place the Chicken\xa0Galouti Kebab on a preheated pan. Drizzle Ghee and pan fry until golden brown on both sides.', 'Transfer the\xa0Chicken Galouti Kebab to a serving platter and serve hot.', 'Serve Chicken Galouti Kebab Recipe, as an appetizer\xa0along with Pudina Dahi chutney and Pickled Onions\xa0and with a meal of\xa0Nawabi Tawa Paratha,\xa0Dum Pukht Gosht and\xa0Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe.' | Chicken Galouti Kebab Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi dry sabzi made from baby potatoes and pearl onions in a masaledar tomato based gravy which gives it a tangy and spicy flavour. Jaipuri Aloo Pyaz Ki Sabzi is a traditional recipe from the state of Rajasthan and is usually made during festivals and for feasts.
Ingredients:
'Baby Potatoes', 'Pearl onions (Sambar Onions)', 'Garlic', 'Ginger', 'Green Chillies', 'Bay leaf (tej patta)', 'Homemade tomato puree', 'Curd (Dahi / Yogurt)', 'Turmeric powder (Haldi)', 'Kashmiri Red Chilli Powder', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Salt', 'Coriander (Dhania) Leaves', 'Mustard oil'
Instructions:
'To begin making the Jaipuri Aloo Pyaz Ki Sabzi, preheat the pan of the Electric pressure cooker by turning on the saute mode.', 'To choose the Saute mode in the pressure cooker press the Menu Option and keep pressing the plus button till you reach P-15 which is the Saute Mode.', 'Allow the pan to preheat for about 4 minutes. Once done add the mustard oil and allow the oil to get hot.', 'Once the oil is hot add the bay leaf, garlic, ginger, green chillies, baby onions and saute the onions until lightly brown.', 'After the onions have turn slightly brown add the baby potatoes and roast the potatoes for 3 to 4 minutes.', 'Once done add the tomato puree, curd, turmeric powder, chili powder, coriander powder, garam masala and salt to taste. Stir well to combine and saute for another 2 to 3 minutes.', 'Cover the pressure cooker and move\xa0the Pressure Valve in the "pressure position". Press keep warm on the electric pressure cooker, then press menu button. Keep pressing the plus sign button till you reach P-12 which is the gravy mode. The timer would run for 15 minutes.', 'After the time is up and the pressure has released naturally from the Electric pressure cooker open the pressure cooker and stir in some chopped coriander leaves.', 'Transfer the\xa0Jaipuri Aloo Pyaz Ki Sabzi into a serving bowl and serve hot.', 'Serve the Jaipuri Aloo Pyaz Ki Sabzi along with\xa0Tawa Paratha\xa0and\xa0Panchmel Dalfor a delicious Sunday lunch.' | Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Rajma and Horse gram Stuffed Paratha Recipe is a diabetic friendly dish for all those who are seeking to eat a healthy stuffed paratha. Both the lentils are a key ingredient to be a part in one’s diet as it contains good amount of nutrients like proteins, carbs and fiber. They are soaked and cooked together and then mixed with some Indian spice and stuffed into a whole wheat paratha. This paratha will fill you just like that without any other accompaniments except for a bowl of curd.
Ingredients:
'Rajma (Large Kidney Beans)', 'Horse Gram Dal (Kollu/ Kulith)', 'Onion', 'Green Chilli', 'Cumin seeds (Jeera)', 'Coriander Powder (Dhania)', 'Red Chilli powder', 'Amchur (Dry Mango Powder)', 'Garam masala powder', 'Black pepper powder', 'Salt', 'Whole Wheat Flour', 'Oil', 'Water'
Instructions:
'To begin making the Rajma and Horse gram Stuffed Paratha Recipe into a bowl add the wheat flour, cooking oil and add water slowly and knead it into a firm and non-sticky dough. Cover and\xa0 keep aside.', 'Pressure cook the soaked lentils in the pressure cooker with 1 cup water for about 4 whistle. After 4 whistles reduce the heat and cook for 5 more minute and switch it off. Release the pressure naturally and the drain all the water.', 'Allow the lentils to cool\xa0 down and then grind the cooked lentils into a coarse mixture and keep it aside.', 'Now to make the stuffing, heat a sauce pan, crackle the cumin seeds and\xa0sauté the onions till translucent. Once done add the coarsely ground lentils along with spice powders and mix well. Cook for another 10 minutes.', 'Now to begin making the paratha, keep some flour aside for dusting. Divide the dough into large lemon side balls.', 'Dust the dough portions in flour, flatten it and roll it into a 3 inch diameter circle.', 'Now add the Rajma and horsegram stuffing, add about a tablespoon in the center. Close the paratha by folding it from all the side like a dumpling and seal it properly. Dust the stuffed paratha ball in flour and roll into 5 inch diameter parathas. Take care, the filling can ooze out if the dough is rolled out too thin.', 'Now to cook Rajma and Horse gram Stuffed Paratha, first preheat the\xa0skillet\xa0on medium heat. Place the rolled paratha on top and allow it to cook on one side. After about 30 seconds, flip the paratha.', 'At this stage, smear some oil or ghee to cook the paratha. Cook the paratha by flipping over a couple of times until you see golden brown spots on both sides.', 'Proceed the same way with the remaining dough portions and serve the parathas hot.', 'Serve the Rajma and Horse gram Stuffed Paratha Recipe along with a cup of\xa0Tomato Onion Cucumber Raita Recipe\xa0and\xa0Masala Chai Recipe - Indian Spiced Tea\xa0to make it a complete meal for your Sunday breakfast.' | Rajma and Horse Gram Stuffed Paratha Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Anhui Bang Tofu Salad Recipe is a nutty flavored salad with sautéed cabbage and cut cucumbers. The original dish is made from shredded vegetables that are locally grown in the region of Anhui. The tofu is marinated and then tossed with the nutty, sweet and spicy flavored sauce. This recipe has been modified to soothe the Indian palate.
Ingredients:
'Ginger', 'Soy sauce', 'Peanut Butter', 'Red Chilli sauce', 'Honey', 'Corn flour', 'Tofu', 'Corn flour', 'Salt', 'Black pepper powder', 'Sesame seeds (Til seeds)', 'Cabbage (Patta Gobi/ Muttaikose)', 'Spring Onion (Bulb & Greens)', 'Cucumber', 'Salt', 'Oil'
Instructions:
'To begin making the Anhui Bang Tofu Salad Recipe heat a nonstick pan with oil. Season the corn flour with salt and pepper. Dust the Tofu with the seasoned flour and place it on the pan. Toast the tofu till it is golden brown on either side. Keep aside.', 'Heat a saucepan, and sauté garlic and ginger, then add the shredded cabbage and sauté till it is lightly toasted. Season it with salt and pepper.', 'Later transfer it to a serving plate and add sliced cucumber on top and keep it aside.', 'In a mixing bowl, mix all the ingredients listed in the Satay sauce like the ginger, soy sauce, peanut butter, honey red chilli sauce and corn flour in a small bowl. Heat a small saucepan add the toasted tofu and slowly add the satay sauce and give it a toss.', 'Transfer the sauce with Tofu onto the cabbage and cucumber in the serving plate , sprinkle some spring onions and sesame seeds and serve.', 'Serve the Anhui Bang Tofu Salad Recipe along with\xa0Sichuan Fried rice\xa0for a delicious\xa0Lunch meal.' | Anhui Bang Tofu Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Ragi Nippattu Recipe also known as Ragi Thattai / Chekkalu is a very famous crispy snack from south india. It is made in Andhra (known as Chekkalu or Nippatlu), Nippattu in Karnataka and Thattai in Tamil Nadu. Traditionally it is made from rice flour, combined along with channa dal and sometimes green chillies and onions. In this recipe Nippattu, we are making it with Ragi flour.
Ingredients:
'Ragi Flour (Finger Millet/ Nagli)', 'Rice flour', 'Chana dal (Bengal Gram Dal)', 'Asafoetida (hing)', 'Sesame seeds (Til seeds)', 'Roasted Peanuts (Moongphali)', 'Red Chilli powder', 'Oil', 'Salt', 'Oil'
Instructions:
'To begin making the\xa0Ragi Nippattu Recipe with Peanuts and Sesame, soak the chana dal in hot water for about 30 minutes. After 30 minutes drain the water out.', 'In a mixing bowl, add the ragi flour, rice flour, crushed peanuts, salt, red chilli powder, asafoetida, soaked chana dal, sesame seeds, hot oil and mix well.', 'The mixture should resemble coarse crumbs. Add little warm water at a time and knead to make a firm dough.', 'Cover the dough and allow it to rest for 10 minutes.', 'Heat a pan with oil for deep frying the Ragi Nippattu Recipe.', 'Grease your fingers and palms with oil. Make marble sized portions of the Ragi Nippattu dough.', 'Place the dough on a greased surface and flatten the dough with your fingers and shaping it in the form of a disc of about 1/4 inch thick or thinner.', 'Gradually slide a few\xa0Ragi Nippattu discs into the preheated oil and deep fry on medium heat until crisp and you notice light brown spots on the ragi.', 'Since Ragi is dark, it wil be hard to notice these, but a good way to know if it is done is to tap the\xa0Ragi Nippattu with a spoon and it should feel stiff and firm.', 'Once done, drain the excess oil from the\xa0Ragi Nippattu and place it on paper towels and allow it to cool. Store the\xa0Ragi Nippattu/\xa0Ragi Thattai / Chekkalu in an air tight container.', 'Serve the\xa0Ragi Nippattu/\xa0Ragi Thattai / Chekkalu along with a hot cup of\xa0filter coffee\xa0for a evening tea time snack.' | Ragi Nippattu Recipe With Peanuts And Sesame - Ragi Thattai / Chekkalu | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Condensed Milk Cookies Recipe are simple and quick cookies that require few ingredients and very little effort! They are crisp on the edges, slightly chewier in the centres and really delicious. You could jazz them up with a handful of chocolate chips, dried fruit or chopped nuts but they are great plain as well! Serve Condensed Milk Cookies Recipe with a glass of your favorite smoothie or Masala chai during evening.
Ingredients:
'All Purpose Flour (Maida)', 'Butter (Unsalted)', 'Condensed Milk', 'Sugar', 'Vanilla Extract', 'Salt'
Instructions:
'To make Condensed Milk Cookies Recipe, preheat your oven to 180 C / 350 F and line a cookie sheet with parchment paper.', 'Beat together the butter and sugar with an electric mixer or wooden spoon until light and fluffy.', 'Add the condensed milk and vanilla extract and beat until smooth.', 'Add the flour and salt, and beat until a smooth dough is formed.', 'Place tablespoonfuls of cookie dough about 2 inches apart on the lined cookie sheet and slightly pat. you can also give them desired shape with cookie cutters.', 'Bake at 180 C for 12- 15 minutes until golden brown.', 'Cool on sheet for 2-3 minutes and then completely on a wire rack.', 'Serve Condensed Milk Cookies Recipe with smoothie or Masala chai during evening.' | Condensed Milk Cookies Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
In the Roasted Tomato Pasta Sauce Recipe, the rich red and ripe tomatoes are roasted in the oven and pureed to get the ever so delicious sauce that can be used on pizza or in as a pasta sauce.
Ingredients:
'Tomatoes', 'Garlic', 'Onion', 'Extra Virgin Olive Oil', 'Salt', 'Sugar', 'Red Chilli flakes'
Instructions:
'To begin making the Roasted Tomato Pasta Sauce Recipe, preheat oven to 180 C.\xa0Wash the tomatoes and slice them in half, making sure the core and the stem are removed.', 'Place the tomatoes on a baking sheet.\xa0Tuck peeled garlic cloves in among the tomatoes. Separate onion slices and scatter among tomatoes. Drizzle all over with olive oil. Sprinkle salt and pepper over all.', 'Roast the tomatoes in the oven for approximately 40 minutes, or until tomatoes are soft and skins begins to brown.', 'Once the tomatoes have cooled, transfer roasted tomatoes in batches to a blender and pulse until the sauce has reached the desired consistency. I like them in a pureed consistency.', 'Add salt, chilli flakes and sugar and give them a brisk boil just before you are ready to use the in a pasta or pizza.', 'Store the Roasted Tomato Pasta & Pizza Sauce in a airtight bottle in the refrigerator for a few days and use as desired.' | Roasted Tomato Basil Pasta & Pizza Sauce Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kanji or Porridges are a great way to start solid meals for a baby. A baby is usually ready for solid meals around the time they are 6 months but some are ready as early as 4 months. So go ahead, be brave and give you baby a solid meal. Rice is usually the grain that is fed to babies, but Ragi is one of the other grains that has always been one of the baby weaning grains, especially in South India.
Ingredients:
'Ragi Flour (Finger Millet/ Nagli)', 'Water', 'Breast Milk Or Formula'
Instructions:
'To begin making Ragi Porridge/Kanji, make sure to stock up on Ragi powder. Ragi powder is best made at home as it will not contain any preservatives or added sugar as in cases on store bought powders.', "Here's How to make Ragi Powder at home.", 'In a small pan, add 1/2 cup water and 2 tablespoons of ragi powder. Stir well to combine before placing it on heat.', 'Once combined, place it on heat and keep\xa0stirring the baby ragi porridge continuously until it thickens.', 'Once done, turn off the heat and allow it to cool completely.', 'Add in the breast milk or formula and stir until all combines well.', 'If you add formula to the porridge, make sure to add a little water so that the formula melts into the porridge/kanji. Do not add formula directly to the pan while its cooking.', 'Let the porridge be cooled to room temperature or warm - whichever way your baby prefers.', 'Serve Ragi Porridge/ Kanji to your babies who are over 6 months of age.' | Ragi Kanji / Porridge (Baby Food - 6 months onwards) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
“Spinach Tomato Soup Italian Style” is the answer to the craving for comfort food combined with nutrients. It has spinach, it has carrots and it has tomato and some penne pasta.This recipe does not take too much much and it has not got too many complex steps.
Ingredients:
'Onion', 'Carrots (Gajjar)', 'Spinach', 'Tomatoes', 'Garlic', 'Vegetable stock', 'Red Chilli flakes', 'Paprika powder', 'Dried oregano', 'Black pepper powder', 'Salt', 'Extra Virgin Olive Oil', "Archana's Kitchen Durum Wheat Penne Pasta", 'White vinegar'
Instructions:
'To begin making the Spinach Tomato Soup Italian Style recipe, heat Olive oil in a pan and once it is hot enough, add crushed garlic and cook for few seconds.', 'Now add chopped onion into the pan and cook for a minute.Once the onion has become translucent, we need to add paprika powder, black pepper powder, oregano and give it a stir.Now add blanched spinach, slightly pureed\xa0tomatoes, chopped carrots and salt into the pan.', 'Mix everything well and cook for few seconds. Add the vegetable stock now and stir it again.Now you can add white vinegar if you want to give a tangy twist to this soup otherwise you can skip this step. Let the soup cook on low heat and keep stirring in between.', 'After 15-20 minutes, you will realise that the soup has started thickening and at this point, you can add the boiled pasta and red chili flakes.', 'Do a taste check and see if you need to add more salt or black pepper as per your taste. Now let the soup cook for another 10 minutes and add baby spinach (Blanched). Cook for another 5 minutes and your soup is ready. Serve hot.', 'Serve\xa0Spinach Tomato Soup Italian Style along with\xa0Garlic bread\xa0for a light and delicious dinner.' | Spinach Tomato Soup Italian Style Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Aloo Tikkis are a crowd pleasers and make for a wonderful tea time snack. Lehsuni Tikki Recipe is not your regular Aloo Tikkis, but are filled with paneer flavoured with whole lot of garlic, cashews, onion, green chilli and coriander, giving a surprise element everytime you take a bite.
Ingredients:
'Potatoes (Aloo)', 'Paneer (Homemade Cottage Cheese)', 'Cashew nuts', 'Onion', 'Garlic', 'Green Chillies', 'Coriander (Dhania) Leaves', 'Corn flour', 'Red Chilli powder', 'Oil', 'Salt'
Instructions:
'To begin making\xa0Lehsuni Aloo Tikki Recipe, wash and boil the potatoes in enough water. Once cooked, peel the skin and keep aside. You can also pressure cook the potatoes for 2 whistles and allow the pressure to release naturally. Peel the skin and keep aside.', 'To prepare the outer layer of the\xa0Lehsuni Aloo Tikki, in a large bowl add in the boiled potatoes and mash them well. Add cornflour, season with salt and mix well. Divide them into 12 equal portions and keep aside.', 'To prepare the inner filling for the tikkis, take a small bowl, mix together grated paneer, garlic, onion, green chillies, coriander, red chilli powder, season with salt and keep aside.', 'To prepare the Tikkis, take a ball of the boiled potatoes and flatten it out in your palm. Add a spoonful of the paneer filling into the potato mix, seal it from all sides. Form a firm ball, flatten it out to tikki size between your palms and keep aside.', 'Likewise, fill the rest of the potato mix with the paneer mix and make tikkis and place it in the plate.', 'Refrigerate the prepared plate full of tikkis for 10 minutes.', 'Heat a skillet, pour a tablespoon of oil, once hot enough, shallow fry 4 tikkis at a time till it turns golden on the bottom.', 'Slowly flip the tikkis over and cook the other side till it becomes crisp and golden. Take it out in a plate layered with the kitchen towel to drain the excess oil out.', 'Similarly, prepare the rest of the\xa0Lehsuni Aloo Tikkis.', 'Serve the\xa0Lehsuni Aloo Tikki Recipe\xa0along with Spicy Green Chutney and a cup of hot Ginger Tea as a tea time snack' | Lehsuni Tikki Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Traditional Maharashtrian Bhakarwadi Recipe is a deep fried snack that is served for tea time and especially prepared during the Diwali to entertain the guests and relatives who visit your house. Bhakarwadi is the crispy fried pinwheel made of spiced flour with a yummy and tangy filling that has sugar, amchur, tamarind paste, red chilli powder, cumin seeds and more. A tight dough is formed with spiced flour and the dough is rolled to thick sheets. Then the filling is sprinkled all over it generously and then the dough is rolled tightly. Now the rolled sheet is cut to equal thickness to make the pinwheels and then deep fried in batches.
Ingredients:
'All Purpose Flour (Maida)', 'Gram flour (besan)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Baking soda', 'Asafoetida (hing)', 'Salt', 'Dessicated Coconut', 'Sugar', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Red Chilli powder', 'Amchur (Dry Mango Powder)', 'Fennel seeds (Saunf)', 'Cumin powder (Jeera)', 'Sesame seeds (Til seeds)', 'Garam masala powder', 'Poppy seeds', 'Salt', 'Oil', 'Tamarind Paste'
Instructions:
'To begin making Traditional Maharashtrian Bhakarwadi Recipe, take all the ingredients required to make the dough in a mixing bowl and give it a nice mix.', 'To the dry ingredients, add water little by little, and by mixing with fingers first. Once the crumbly dough is formed, knead it by applying pressure into a tight dough.', 'Cover the dough with a damp kitchen towel and leave it untouched for 15-20 minutes. This will help in increasing the binding strength of the flour.', 'Meanwhile, take all the ingredients required for filling and blend it into a coarse masala powder in a food processor, except the tamarind powder (or tomato ketchup).', 'After resting time, divide the dough into equal sized balls.', 'Roll each ball into a thick roti. Brush the roti with tomato ketchup/tamarind paste and spread the filling of masala powder all over the roti.', 'Roll tightly to form a roll. And run a sharp knife to cut it into roundels of about 1 cm thick each.', 'Once done, heat enough oil in a deep frying pan to cook the bhakarwadi.', 'Once the oil is hot, on a medium heat, drop the prepared bhakarwadi in batches and deep fry them till done and brownish in colour. Take them out once done and absorb excess oil by putting them on a kitchen towel.', 'Once all the bhakarwadi are done and cooled, store them in an airtight container till required. These bhakarwadi stay good for a couple of weeks.', 'Serve\xa0Traditional Maharashtrian Bhakarwadi Recipe over tea time with\xa0Masala Chai Recipe\xa0and\xa0Gajar Ka Halwa Recipe\xa0or\xa0Chole Aloo Tikki Chaat Recipe.' | Traditional Maharashtrian Bhakarwadi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tangy Masala Karela Recipe combines karela with everyday indian spices and amchur powder. This easy-to-prepare healthy Karela recipe combines flavours to make it taste good without adding jaggery to reduce the acridity of the bitter gourd. It is a great diabetic friendly recipe and this dry sabzi pairs well with Tawa Paratha, roti, naan or any paratha of your choice.
Ingredients:
'Karela (Bitter Gourd/ Pavakkai)', 'Salt', 'Onion', 'Gram flour (besan)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Cumin seeds (Jeera)', 'Coriander Powder (Dhania)', 'Amchur (Dry Mango Powder)', 'Oil'
Instructions:
'To begin making the\xa0Masala Karela Recipe,de-seed the karela and slice. Do not remove the skin as the skin has all the nutrients.', 'Add the karela to the pressure cooker with 3 tablespoon of water, salt and turmeric powder and pressure cook for three whistles. Release the pressure immediately and open the lids. Keep aside.', 'Heat oil in a heavy bottomed pan or a kadhai. Add cumin seeds and let it sizzle.Once the cumin seeds have sizzled, add onions and saute them till it turns golden brown in color.', 'Add the karela,\xa0red chilli powder, amchur powder, coriander powder and besan. Stir to combine the masalas into the karela.', 'Drizzle a little extra oil on the top and mix again. Cover the pan and simmer\xa0Masala Karela stirring occasionally until everything comes together well. Turn off the heat.', 'Transfer\xa0Masala Karela into a serving bowl and serve.', 'Serve\xa0Masala Karela\xa0along with\xa0Panchmel Dal\xa0and\xa0Phulka\xa0for a weekday meal with your family.', '' | Masala Karela Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Baingan Bharta is a classic Punjabi Recipe that is made from smoked and chargrilled brinjals then mish-mashed and cooked along with a combination of spices. The main ingredient of the Baingan Bharta that adds to its flavours is the green chillies, ginger along with finely chopped tomatoes and coriander powder. Every region in india has their own version of Baingan Bharta and this is our family recipe for making delicious Baingan Bharta.
Ingredients:
'Brinjal (Baingan / Eggplant)', 'Ginger', 'Onion', 'Tomato', 'Green Chillies', 'Turmeric powder (Haldi)', 'Garam masala powder', 'Coriander Powder (Dhania)', 'Ghee', 'Red Chilli powder', 'Salt', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Baingan\xa0Bharta Recipe , first prep all the ingredients and keep them ready.', 'The brinjal needs to be roasted and can be roasted in two ways; in the oven or on the gas flame.', 'Preheat the oven to 180 C. Place the brinjal on a baking sheet and place in the preheated oven for about 30 minutes or until the brinjal has started to soften and the outer skin is charred.', 'When you prick inside with a knife, you can feel that the brinjal has become\xa0tender,\xa0if not continue to roast until done.', 'Place the brinjal on the stove top flame, with continuous monitoring, using tongs to turn the brinjal around while it is roasting.', 'After about 10\xa0minutes\xa0you will notice that the brinjal’s skin begins to char and the inside begins to get tender. To test, when you insert a knife you will feel it is soft and not hard. If hard continue to roast until done.', 'Once brinjal is roasted allow the brinjal to cool down. Peel the charred skin of the cooled brinjal and discard the skin. Coarsely mash the pulp using a fork or mince finely using a knife.', 'Heat ghee in a pan over medium high\xa0heat. Add the cumin seeds and allow seeds to crackle. Add the grated ginger and chopped onions, sauté over medium heat until the onions are tender.', 'Then add the chopped tomatoes, turmeric powder, green chillies, coriander powder, garam masala powder and chilli powder.', 'Stir to combine and sauté until all the ingredients come together for about couple of minutes and the tomatoes become soft and mushy.', 'Stir in the roasted brinjal and salt. Turn the heat to low and simmer the Baingan Bharta for about 10 minutes or so until it gets well combined with the tomatoes and spices.', 'Once done turn off the heat, check the salt and seasonings and adjust to taste accordingly. Finally garnish with freshly chopped coriander leaves and serve hot.', 'Serve the\xa0Baingan\xa0Bharta Recipe along with hot\xa0Kadai Paneer,\xa0Dal Makhani,\xa0Phulka\xa0to enjoy your special weekend meal with family.' | Baingan Bharta Recipe - Smoked Roasted Eggplant with Green Chillies and Ginger | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Thai Chicken Noodle Soup Recipe is a simple and yet wholesome soup that you can have for any meal of the day. The soup is packed with vegetables and full of flavors from ginger, garlic, lemongrass and coriander leaves. It's a perfect one dish meal for the days when you want to eat healthy yet delicious at the same time.
Ingredients:
'Rice Vermicelli Noodles (Thin)', 'Garlic', 'Ginger', 'Fresh Red chillies', 'Celery', 'Lemon Grass', 'Chicken stock', 'Turmeric powder (Haldi)', 'Sriracha sauce', 'Lemon juice', 'Chicken', 'Baby corn', 'Green beans (French Beans)', 'Red Bell pepper (Capsicum)', 'Coriander (Dhania) Leaves', 'Salt'
Instructions:
'To begin making the Thai Chicken Noodle Soup With Veggies recipe, keep the boiled noodles ready to be used.', 'Into a saucepan, add the chicken stock,\xa0\xa0garlic,\xa0ginger,\xa0red chillies,\xa0celery stalks,\xa0lemon grass, sriracha sauce\xa0and bring to a boil on medium heay.', 'Now add gthe chicken, once the chickenhas been boiling for about 5 to 6 minutes and is partially cooked, add the vegetables - babycorn, beans, bell pepper and mix everything well.', 'When the vegetables and chicken are tender, add the boiled noodles and give it one more brisk boil.', 'Turn off the heat, stir in the chopped coriander leaves, lemon juice and serve.', "Serve the Thai Chicken Noodle Soup With Veggies followed by a meal of\xa0\xa0Chinese Fried Rice\xa0\xa0and\xa0Healthy General Tso's Chicken Recipe\xa0for a simple weekday dinner." | Thai Chicken Noodle Soup With Veggies Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Masala French Toast is a delicious and quick to make tea-time snack recipe. The addition of onion, tomatoes and green chillies for the topping the classic French Toast Recipe get a fantastic twist. You can serve the Masala French Toast for the breakfast or tea-time snack along with a glass of smoothie or as an appetizer for the parties.
Ingredients:
'Whole Wheat Brown Bread', 'Whole Eggs', 'Milk', 'Red Chilli powder', 'Butter (Salted)', 'Salt and Pepper', 'Tomato', 'Onion', 'Green Chilli', 'Chaat Masala Powder', 'Coriander (Dhania) Leaves'
Instructions:
'To prepare the Masala French Toast, first make the topping by chopping the onion, tomato, and green chili. Keep it aside in a bowl.', 'Next cut each slice of bread diagonally into two triangles and keep aside.', 'In a deep and wide bowl whisk the eggs along with milk, salt, red chili powder and black pepper for few minutes or till combined well.', 'Heat butter in a skillet over medium heat. Dip one triangle of bread in the egg mixture until its evenly coated. Using a slotted spoon transfer the egg coated bread slice to the preheated skillet. Cook until evenly browned on both the sides, by flipping over alternatively.', 'Once well toasted, transfer the French Toast to a wire rack. Cook the remaining bread slices the similar way.', 'Once all the toast are cooked, arrange them in a serving platter. Place equal amount of onion mixture on each french toast.', 'Garnish with chopped coriander leaves and finally sprinkle chaat masala on the top.', 'Serve\xa0Masala French Toast warm, along with green chutney and a cup of tea/coffee for the evening snacks or breakfast.' | Masala French Toast Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Rajgira Ki Kheer Recipe is a very delicious sweet pudding recipe which can be done during the fasting festive period. You can make this kheer recipe during this festive season for your family and guests who visit.
Ingredients:
'Amaranth Seeds (Rajgira)', 'Milk', 'Sugar', 'Whole Almonds (Badam)', 'Cashew nuts', 'Sultana Raisins', 'Saffron strands', 'Milk', 'Cardamom Powder (Elaichi)', 'Rose Petals', 'Pistachios'
Instructions:
'To begin making Rajgira Ki Kheer Recipe, first the rajgira has to be popped. Heat a kadai on low heat with 2-3 tablespoons of rajgira at a time. The rajgira will start popping almost immediately. As they keep popping, remove the popped seeds on a plate. Repeat the procedure till all the rajgira are popped.', 'In a small bowl, add saffron threads to 2 tablespoons warm milk and let it stay for 10 minutes.', 'Once all the ramdana/rajgira are popped, in a heavy bottomed pan, bring the milk to boil. Once the milk reached to near-boiling, add the popped rajgira and stir occasionally, on medium heat.', 'Cook it further for about 10 minutes or till the rajgira are cooked. Add the chopped nuts, raisins, cardamom powder, soaked saffron with milk, and simmer for about 5 minutes.', 'Switch off heat, garnish with pista and rose petals, and serve. You can serve it chilled too.', 'Serve\xa0Rajgira Ki Kheer Recipe\xa0after a meal of\xa0Potato Paneer Curry Without Onion And Garlic,\xa0Airfried Yogurt & Cottage Cheese Kebabs\xa0and\xa0Singhara Atta Cheela.' | Rajgira Ki Kheer Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
This chutney is very easy to make and gets ready in no time. This combination of cabbage and tomato is delicious and can even be packed for lunch boxes with steamed rice or idli/dosa. You can even serve it as a side dish along with your lunch or dinner also.
Ingredients:
'Tomato', 'Cabbage (Patta Gobi/ Muttaikose)', 'Chana dal (Bengal Gram Dal)', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'Asafoetida (hing)', 'Oil', 'Dry Red Chillies', 'Tamarind', 'Turmeric powder (Haldi)', 'Salt', 'Curry leaves'
Instructions:
'To begin making the Cabbage Tomato Pachadi recipe, In a heavy bottomed pan, heat oil and add chana dal, dry red chillies and fry them on slow flame until golden. Keep aside.', 'In the same pan, add chopped cabbage and salt, mix well and cook covered until cabbage turns soft.', 'Add chopped tomatoes, turmeric and cook until tomatoes turn mushy. Make sure water released from tomatoes is well evaporated. Add tamarind if your tomatoes are not sour enough. Cool completely.', 'In a chutney jar, add chana dal and red chillies first and grind into smooth powder. Then add cabbage tomato mixture and grind into a smooth paste.', "You shouldn't require any water. If you must, add a tablespoon of boiled and cooled water. Check for salt.", 'In a tadka pan, heat oil. add mustard seeds, cumin seeds, hing and curry leaves. Fry till mustard seeds splutter and pour the tempering on the chutney, mix well and serve.', 'Serve\xa0Cabbage Tomato Pachadi along with\xa0Mixed Vegetable Sambar,\xa0Beetroot Thoran\xa0and\xa0Steamed Rice.' | Cabbage Tomato Pachadi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kung Pao Spaghetti is a perfect meal for days when you are in a mood for a Chinese meal but you do not have too much time in your hand. Kung Pao is quite a popular dish and with the addition of spaghetti, it becomes a complete meal.
Ingredients:
"Archana's Kitchen Durum Wheat Spaghetti Pasta", 'Chicken breasts', 'Raw Peanuts (Moongphali)', 'Dry Red Chilli', 'Oil', 'Garlic', 'Ginger', 'Spring Onion Greens', 'Corn flour', 'Rice Wine Vinegar', 'Light soy sauce', 'Dark soy sauce', 'Sugar', 'White vinegar', 'Water'
Instructions:
'To begin making the Kung Pao Spaghetti, wash and pat dry the chicken cubes using a paper towel. Take a bowl and add chicken cubes, 1 tablespoon cornflour, 2 teaspoon light soy sauce, rice wine, and oil. Mix everything well and let the chicken marinate for 30 minutes.', 'Now take another bowl in order to make the sauce. Add 1.5 tablespoon light soy sauce,\xa01 teaspoon dark soy sauce, 1 teaspoon sugar, vinegar, water and 1 teaspoon cornflour. Mix it well and keep it aside.', 'Next heat up a wok and add one tablespoon of oil and stir-fry the marinated chicken cubes. Do not overcook them otherwise they will become hard and chewy. Keep them aside and clean the wok.', 'Add 2 tablespoon of oil and heat it up. Add ginger and garlic into the pan and cook for few seconds then add the dry red chillies. Keep the gas on low.', 'Once you start getting the aroma of red chilies, add the chicken cubes and give it a good stir.', 'Next, add the sauce and peanuts into the pan and make sure that chicken pieces are coated with the sauce but cook it on low heat.', 'After 5 minutes of cooking add the cooked spaghetti,\xa0green part of the onions (chopped) and a very little amount of salt.', 'Cook for few more seconds till the spaghetti is also covered with the sauce but make sure it is not getting too dry.\xa0Serve it hot after garnishing it with some more spring onions.', 'Serve\xa0Kung Pao Spaghetti along with\xa0Hoisin Tofu & Mushroom Stir Fry\xa0for your weekend dinner.' | Kung Pao Spaghetti Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
चावल बनाने की विधि बहुत ही आसान होती है. आप इसे प्रेशर कुकर में बना सकते है या फिर सॉसपैन में. हर घर में अलग अलग चावल का प्रयोग किया जाता है और हर का स्वाद और बनावट थोड़ा अलग होता है. चावल जितना पुराना होता है, उसे पकने में उतना ही ज्यादा समय लगता है.
Ingredients:
'चावल', 'नमक', 'पानी'
Instructions:
'चावल बनाने के लिए सब्ज़े पहले,', '*प्रेशर कुकर में बनाने की विधि', 'सबसे पहले चावल को पानी से अच्छी तरह से धो ले. अब एक प्रेशर कुकर में 1कप\xa0\xa0कप चावल और 2\xa0कप पानी डाले। कुकर को बंद करें और 1 सिटी आने दे. अब आंच धीमा करें और 3\xa0से 5\xa0मिनट के लिए पकने दे.', 'अब गैस बंद करें और प्रेशर अपने आप निकलने दे. प्रेशर निकलने के बाद कुकर खोले, मिलाए और परोसे।', '*सॉसपैन में बनाने की विधि', 'चावल को अच्छी तरह से धो ले और 15\xa0मिनट के लिए पानी में भिगो दे. अब एक सॉसपैन में 1 कप चावल, 2 कप पानी और स्वाद अनुसार नमक डाले और मिला ले.', 'तेज़ आंच पर उबलने दे. पानी के उबलने के बाद, आंच को धीमा करें, कढ़ाई को ढके और 15\xa0मिनट के लिए पकने दे. गैस बंद करें और 10 मिनट के लिए\xa0अलग से रख दे. परोसे।', 'आप\xa0चावल\xa0को\xa0राजस्थानी कढ़ी,\xa0सेव टमाटर की सब्ज़ी\xa0और फुल्का के साथ दिन के खाने के लिए परोसे। आप चावल को किसी भी दाल या कढ़ी के साथ परोस सकते है.' | चावल बनाने की विधि रेसिपी - Steamed Rice Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Murungai keerai thogayal is a healthy south Indian chutney or a side dish recipe. It is loaded with goodness of drumstick leaves, cashew nuts and tempered with chana dal and urad dal. This thick thogayal can be served with rice and appalam. The diluted thin version of this can also be served as chutney for idli or dosa.
Ingredients:
'Drumstick Leaves (Moringa/Murungai Keerai)', 'Chana dal (Bengal Gram Dal)', 'White Urad Dal (Split)', 'Dry Red Chillies', 'Fresh coconut', 'Tamarind', 'Salt', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Curry leaves', 'Cashew nuts'
Instructions:
'To begin making Murungai Keerai Thogayal Recipe, wash the drumstick leaves thoroughly and keep aside.', 'In a pan, add a teaspoon of oil. Once the oil is hot, ddd chana dal, Urad dal and red chilli and roast until it turns golden.', 'Next add tamarind and drumstick leaves to it and saute until it shrinks and slightly. Allow it to cool.', 'Once cooled, add it to a blender along with coconut, required amount of salt and a little water. Grind into smooth paste. Transfer into serving bowl.', 'In a tadka pan, add some oil. Once the oil is heated, add some mustard seeds and Cumin seeds. Once it sputters, add Cashews and curry leaves. Stir well and add the tempering to chutney.', 'Serve\xa0Murungai Keerai Thogayal Recipe-Drumstick Leaves Thogayal with\xa0Steamed Rice\xa0and\xa0Homemade Ghee.' | Murungai Keerai Thogayal Recipe-Drumstick Leaves Thogayal | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Aloo Tikki Stuffed Pita Sandwich is a clever snack that puts an Indian twist to a typical pita bread sandwich by stuffing a classic Indian starter, aloo tikki into it.
Ingredients:
'Aloo Tikki (Potato)', 'Mini Pita Breads', 'Iceberg lettuce', 'Cherry tomatoes', 'Onion', 'White vinegar', 'Fresh cream', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)', 'Extra Virgin Olive Oil', 'Salt and Pepper'
Instructions:
'To begin making Aloo Tikki Stuffed Pita Sandwich Recipe, first prepare the Aloo Tikki\xa0by following the link.', 'Next, we need to soak the sliced onions in the vinegar ahead of time to pickle them.', 'If you are planning to have the sandwich for breakfast, you can do this step the previous night. Place the sliced onions in a clean, dry glass jar.', 'Pour the vinegar over the onions, ensure they are fully submerged. Cover the jar and set aside till you are ready to use them. The onions need to soak for a few hours, until they turn pink.', 'Next we will prepare the herb cream. In a small bowl, whisk together the cream, olive oil, finely chopped coriander and mint leaves, along with salt and pepper. Taste the cream and adjust the seasoning according to your preference.', 'To assemble the sandwich, slice each pita bread from edge to edge, down the centre, taking care not to cut it into two pieces, but creating a pocket like space to stuff the aloo tikki.', 'First, place the lettuce, and then the aloo tikki. It helps to gently mash the aloo tikki slightly, before stuffing inside the bread. Top the layer of aloo tikki with pickled onion, herb cream and cherry tomato. Sprinkle some additional black pepper if desired before serving.', 'You may also grill Aloo Tikki Stuffed Pita Sandwich in a sandwich press or a grill pan and serve.', 'Serve the\xa0Aloo Tikki Stuffed Pita Sandwich along with\xa0Cocoa Banana Almond Date Smoothie\xa0for a filling breakfast.' | Aloo Tikki Stuffed Pita Sandwich Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Roasted Carrot & Green Pepper Hummus Recipe is a simple and easy way to incorporate proteins, fiber, vitamins and minerals into your diet. Hummus is so common these days that it's almost as close to having street food. But getting the hummus right, with the right flavors and using ingredients from your own kitchen shelf and making do with what is available in the market, makes this recipe different.
Ingredients:
'Kabuli Chana (White Chickpeas)', 'Carrots (Gajjar)', 'Green Bell Pepper (Capsicum)', 'Lemon juice', 'Tahini', 'Garlic', 'Cumin powder (Jeera)', 'Fresh Red chillies', 'Extra Virgin Olive Oil', 'Coriander (Dhania) Leaves', 'Salt'
Instructions:
'To begin making the Roasted Carrot & Green Pepper Hummus Recipe, we will first begin by roasted the carrots and peppers.', 'Heat a teaspoon of olive oil in a wok; add the whole cloves of garlic, the carrots and bell peppers. Sprinkle some salt and stir fry on medium high heat until the carrots and bell peppers have roasted and have are partially cooked.', 'Once they are roasted, we are ready to blend them along with the chickpeas.', 'Into the blender or a food processor, add the cooked chickpeas, the roasted carrots and peppers and the remaining ingredients. Blend to make a smooth puree by adding just a little water.', 'While the hummus is processing, gradually add in the olive oil through the processors spout until well combined. Check the salt and seasoning levels and adjust to suit your taste. If you added any seasoning, blend to combine it easily.', 'Transfer the Roasted Carrots & Pepper Hummus into a serving bowl. Stir in the chopped coriander leaves and serve. Refrigerate the Roasted Red Pepper Hummus for a couple of hours before serving.', 'The hummus can be refrigerated in an airtight container for about 4 to 5 days and used as desired.', 'Serve the Roasted Carrot & Green Pepper Hummus with\xa0Spinach Falafels\xa0and\xa0Homemade Pita Bread.' | Roasted Carrot & Green Pepper Hummus Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Homemade Ginger Garlic paste is just a perfect paste that is good to have ready. It comes in handy and stays fresh for a few weeks when kept refrigerated. Keep the paste in a glass container for maximum freshness. Homemade Ginger garlic paste can be used in many Indian recipes, especially side dishes like Soya Kheema Masala Recipe, Bengali Egg Curry Recipe and more.
Ingredients:
'Ginger', 'Garlic', 'Vinegar'
Instructions:
'To begin making the ginger garlic paste recipe, first peel the skin of garlic and ginger.', 'Take a blender and grind ginger first. Now add garlic and grind together to fine paste. Then add the vinegar and give a final blend to mix everything. Transfer the ginger garlic paste to store in a glass jar and refrigerate it to last for a few weeks. Use as desired in gravies, sauces etc.', 'Notes: The amount of Garlic should be more than ginger. Grind to fine paste and can also add lemon juice or vinegar if needed along with oil, though adding them would add little sourness or acidity into it.', 'Always store in a well cleaned, dry box or glass jar and refrigerate.', 'Always use a clean spoon for taking the paste.\xa0It will last fresh for more than 3 weeks.' | Homemade Ginger Garlic Paste | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Awadhi Style Zarda Pulao Recipe is a wholesome pulao filled with dry fruits and sweetened basmati rice. The rice is also tossed with rose water to provide a rich flavor to the dish. Therefore, this recipe will stand out when prepared during the festive season since it is rich in flavour.
Ingredients:
'Cardamom (Elaichi) Pods/Seeds', 'Cloves (Laung)', 'Cinnamon Stick (Dalchini)', 'Bay leaf (tej patta)', 'Basmati rice', 'Sugar', 'Whole Almonds (Badam)', 'Cashew nuts', 'Sultana Raisins', 'Dry coconut (kopra)', 'Paneer (Homemade Cottage Cheese)', 'Orange Zest (Rind)', 'Lemon juice', 'Saffron strands', 'Salt', 'Oil'
Instructions:
'To begin making the Awadhi Style Zarda Pulao Recipe, we will firstly cook\xa0the basmati rice in a pressure cooker. Heat some oil and then add the whole spices and let the aroma release.', 'Later add rice with 3 cups water. Cook the rice for 3 whistles and release the pressure naturally. Keep it aside.', 'Heat a heavy bottomed pan with ghee, add all the nuts including almonds, raisins, cashew nuts with grated coconut. Toss till it turns onto golden brown. Add the sugar, and keep sautéing till the sugar melts', 'Once done, add the grated paneer, and transfer the cooked rice onto the pan. Sprinkle the orange zest and lemon juice and toss again.', 'Add a pinch of salt and the saffron soaked in milk and give it a final toss. Serve it hot.', 'Serve the\xa0Awadhi Style Zarda Pulao Recipe\xa0for a wholesome Festive Lunch meal along with\xa0Dal Makhani,\xa0Paneer Butter Masala\xa0and\xa0Butter Naan.' | Awadhi Style Zarda Pulao Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Khatta Meetha Pudla Recipe is a Gujarati Style Sweet & Savoury Pancake Recipe. Here I have combined Meetha Pudla and a khara/khatta version of pudla to make this recipe.
Ingredients:
'Gram flour (besan)', 'Tomatoes', 'Green Chilli', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Asafoetida (hing)', 'Amchur (Dry Mango Powder)', 'Salt', 'Water', 'Oil', 'Jaggery', 'Whole Wheat Flour', 'Water', 'Oil', 'Roasted tomato pasta sauce', 'Green Chutney (Coriander & Mint)', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the\xa0Khatta Meetha Pudla Recipe, we will make Khatta pudla and meetha pudla separately to prepare Khatta Meetha Pudla Recipe', 'In a mixing bowl, combine the\xa0gram flour, tomatoes, green chillies, turmeric powder, red chilli powder, a pinch of asafetida, salt to taste, water \xa0and mix it well and set aside for 10 mins.', 'Heat a non-stick tawa on a medium flame and grease it lightly with oil.', 'Pour 1/4th portion of the mixture on it and spread it evenly using a ladle to make a thin pancake.', 'Sprinkle few chopped coriander leaves and cook on both the sides until it become golden brown. Repeat to prepare pudla from the rest of the batter.', 'In a mixing bowl, soak jaggery in water for few mins until it melts properly.', 'Now add whole wheat flour and mix it well using whisk so no lumps arise.', 'Heat non stick tawa and grease a oil on it on medium flame.', 'Pour 1/4th portion of mixture using ladle and spread it evenly to make thin pancake.', 'Cook on both the sides until it becomes golden brown. Repeat to use all the batter.', 'Place one khatta pudla, apply some tomato ketchup and green chutney on it, sprinkle coriander leaves. On top, place meetha pudla and cut them into pieces or serve as whole.', 'Serve\xa0Khatta Meetha Pudla Recipe as an evening snack with\xa0masala chai.' | Khatta Meetha Pudla Recipe - Gujarati Style Sweet & Savoury Pancake | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Broccoli & Cheese Filled Crepe Recipe is simple, nutritious and wholesome that makes perfect delicious appetizer for the parties or even a weeknight meal. We often find that we are bored with this super nutritious vegetable and run out of ideas and this is one recipe you will keep making again and again, as it is packed with flavors from the cream cheese, roasted peppers and dijon mustard. When served with a Greek Yogurt Dip, this recipe completes itself. You can also serve the Broccoli Cheese Crepes for a weeknight dinner.
Ingredients:
'Crepes', 'Broccoli', 'Red Bell pepper (Capsicum)', 'Dijon Mustard', 'Britannia Cream Cheese', 'Salt', 'Red Chilli flakes', 'Butter (Salted)', 'Cheddar cheese'
Instructions:
'To begin making the Crepes with Broccoli and Cheese, we will first make the crepes according to the instructions. You will get approximately six crepes with the recipe.\xa0Click here to read how to make the whole wheat crepes and make them according to the instructions.', 'Keep the prepared crepes aside, covered to stay soft.', 'Next we will begin to prepare the filling for the crepes.', 'Heat a saucepan or a skillet on medium heat; add in the butter and red bell peppers. Saute the bell peppers on medium heat until lightly roasted for a couple of minutes.', 'Next add in the chopped broccoli, sprinkle some salt and allow it cook until soft. \xa0(make sure to add just a pinch of salt, as the mustard and cream cheese contains salt as well). This will take 3 to 4 minutes.', 'Once the broccoli is lightly steamed and cooked, turn off the heat. Stir in the dijon mustard and the cream cheese into the broccoli and pepper mixture. The mixture will looks like a thick broccoli sauce.', 'Check the salt and spice levels and adjust to suit your taste.', 'Our final step is to spoon the Broccoli and Cream Cheese mixture into the crepes and roll it into a cylinder.', 'Place the crepe on a flat surface; and spoon a tablespoon or more of the filling on the center of each crepe. Fold the crepe to make a roll and place the seam side down on a baking dish or a baking platter.', 'Proceed the same way with the remaining crepes.', 'You can serve the crepes as it is, or sprinkle the cheese on the top and broil in a preheated oven until the cheese melts. You must do this process only when you are ready to serve.', 'Serve the Broccoli & Cheese Crepes along with\xa0Greek Yogurt Dip\xa0sprinkled chilli flakes or tabasco sauce.' | Broccoli & Cheese Filled Crepe Recipe (with Roasted Red Peppers) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Menthia Keerai Paruppu Usili Recipe is a traditional South Indian dish which is a combination of steamed crumbled lentils combined with finely chopped steamed beans or sautéed fenugreek leaves or carrots or capsicum or vazhaipoo (banana flower).
Ingredients:
'Methi Leaves (Fenugreek Leaves)', 'Salt', 'Arhar dal (Split Toor Dal)', 'Dry Red Chillies', 'Turmeric powder (Haldi)', 'Sesame (Gingelly) Oil', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'SSP Asafoetida (Hing)'
Instructions:
'To begin making the Menthia Keerai Paruppu Usili Recipe, we will first soak the toor dal also known as pigeon peas in water for about 3 to 4 hours.', 'Once the dal is soaked until soft; drain the excess water. Into a food processor, add in the toor dal, adding very little of the water from soaked dal, salt to taste, one or two halved dried red chillies, you can add more if you like it spicier. Blend the lentils into a coarse mixture. You want the Paruppu Usili to have a coarse texture when steamed.', 'Grease the steamer plates or idli plates with a little bit of oil and spoon the ground toor dal (paruppu usili) mixture into the steamer plates.', 'Place the filled steamer plates into the steamer and steam for 10 minutes on high heat. Once steamed, turn off the heat.', 'Transfer the steamed dal into a bowl and allow it to cool until we prepare the methi leaves for the usili.', 'If you are using steamed vegetables proceed the similar way and if you are using green capsicum\xa0or vazhaipoo you will have to cook them on low heat until softened. Proceed with the instructions below.', 'Heat 1 teaspoon of sesame oil in a frying pan, add in a teaspoon of mustard seeds and allow it to crackle. Add in the chopped curry leaves, hing, and stir fry for a few seconds.', 'Next add in the cooled and crumbled steamed toor dal mixture into the leaves. Stir fry the steamed toor dal in the seasoning until it gets well coated.', 'Cover the lentils and allow it to simmer until we get the methi leaves ready.', 'To cook the methi leaves, heat a teaspoon of oil into a pan; add in the chopped methi, also known as fenugreek leaves into the oil and saute until the methi leaves are softened.', 'Add in the sauteed methi leaves into the lentil crumble and stir well to combine the leaves into the usli. Check for salt levels and adjust according to taste. Transfer to a serving bowl.', 'Serve the\xa0Menthia Keerai Paruppu\xa0Usili along\xa0with\xa0Vathal Kuzhambu\xa0(a tamarind based curry/gravy) along with hot white\xa0Steamed Rice\xa0for warm and comforting lunch.' | Menthia Keerai Paruppu Usili Recipe - Steamed Lentil Crumbled With Fenugreek Leaves | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tamil Nadu Style Muttaikose Pattani Poriyal Recipe (Cabbage and Peas Stir fry Recipe) is a simple recipe made with cabbage and green peas. The recipe has mild flavor of the cabbages and is not seasoned too much with Indian spices. All we have added is the whole spice like mustard and dry red chilli. For the extra crunch we have added urad dal.
Ingredients:
'Cabbage (Patta Gobi/ Muttaikose)', 'Green peas (Matar)', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Asafoetida (hing)', 'Curry leaves', 'Dry Red Chilli', 'Fresh coconut', 'Salt'
Instructions:
'To begin making the Tamil Nadu Style Muttaikose Pattani Poriyal Recipe (Cabbage and Peas Stir fry Recipe), firstly we will chop the cabbage and keep it ready.', 'Heat oil on a saucepan, add mustard seeds and leave it to splutter, immediately add hing and urad dal. Fry for 10 seconds.', 'Add the dry red chillies, curry leaves and fry them for 10 more seconds. Add the chopped cabbage and saute well. Add salt to speed up the cooking process.', 'After a minute, add the green peas, coconut and saute for another 2 more minutes. Check for salt and switch off the heat.', 'Serve the\xa0Muttaikose Pattani Poriyal\xa0can be served along with\xa0Smoked Dal Makhani Dhaba Style Recipe,\xa0Phulka\xa0and\xa0Steamed Rice\xa0to make a comforting meal.' | Muttaikose Pattani Poriyal Recipe - Tamil Nadu Style Cabbage And Peas Stir Fry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kaarlyachi Aambat Goad Bhaaji is a Maharashtrian Bitter Gourd Sweet And Sour Curry that is extremely healthy and simple to make.
Ingredients:
'Karela (Bitter Gourd/ Pavakkai)', 'Onions', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Kashmiri Red Chilli Powder', 'Jaggery', 'Tamarind Paste', 'Salt', 'Oil', 'Onion', 'Fresh coconut', 'Oil', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Asafoetida (hing)'
Instructions:
'To begin making the Kaarlyaachi Aambat Goad Bhaaji, first wash the bitter gourds, deseed the bitter gourds and cut into roundels. Transfer to a mixing bowl.', 'Heat a kadai on medium heat,add the oil, once the oil is hot add the sliced onions and saute for a couple of minutes.', 'When the onions turn translucent add the freshly grated coconut and saute on low heat till it becomes light brown in colour. Turn off the heat and set aside to cool.', 'Transfer the\xa0 onions and coconut into a mixer-jar and grind this along with the tamarind, using sufficient water to get a smooth paste.', 'Heat a pan on medium heat, add oil to saute the bitter gourd roundels. Saute on low-medium heat stirring constantly to prevent the roundels from burning.', 'When the bitter gourd roundels turn dark in colour and are nice and crispy, turn off the heat and set aside.', 'Now for the tempering, heat a saucepan with oil on medium heat,add mustard seeds, once they splutter, add the asafoetida and mix well.', 'Now add the chopped onions and saute till translucent, this will take about 2 minutes.\xa0 Once done add the turmeric and red chilli powders and stir well to combine.', 'Now add the crispy bitter gourd roundels, jaggery, the ground coconut paste and salt to taste. Add some water as required to get a thick gravy.', 'Bring Kaarlyachi Aambat Goad Bhaaji to a rolling boil and then simmer on low heat for a couple of minutes and turn off the heat.', 'Transfer\xa0 Kaarlyachi Aambat Goad Bhaaji to a serving bowl and serve.', 'Serve this\xa0Kaarlyachi Aambat Goad Bhaaji\xa0along with\xa0Rice Flour Bhakri Recipe\xa0\xa0and\xa0Maharashtrian Ambat Goda Dal Recipe\xa0and\xa0Steamed Rice\xa0for a simple maharashtrian meal for a weeknight dinner.', 'For an\xa0Indian Diabetic Meal, serve this\xa0Kaarlyachi Aambat Goad Bhaaji\xa0along with\xa0Bajri Ki Roti Recipe\xa0and\xa0Methi Moong Dal Palak Recipe\xa0for a completely healthy meal.' | Karlyachi Ambat Goad Bhaji Recipe - Maharashtrian Sweet & Sour Karela Sabzi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Bengali Style Raw Jackfruit Curry Recipe called Enchor’er Dalana is a delicious curry made with green tender jackfruit. Although the fruit is more native to Karnataka as the cultivation is majority from the region of Western Ghats. But in places like Bengal they also use in their day to day cooking to make curries, pickles or even cutlets.
Ingredients:
'Jackfruit Raw (Kathal)', 'Black cardamom (Badi Elaichi)', 'Cinnamon Stick (Dalchini)', 'Onion', 'Ginger Garlic Paste', 'Green Chillies', 'Hung Curd (Greek Yogurt)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Cumin powder (Jeera)', 'Garam masala powder', 'Salt', 'Sugar', 'Bay leaves (tej patta)', 'Ghee', 'Mustard oil'
Instructions:
'We begin making the Bengali Style Raw Jackfruit Curry Recipe,\xa0let us first cut the raw jackfruit. In order to do that we have to first, grease our hands and the knife that we are going to use, with some oil.', "This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit does not get onto your hands and makes the cutting process hassle-free.", 'In a bowl, whisk together curd along with water to make the buttermilk.', 'Keep a bowl of buttermilk aside to drop in the chopped jackfruit', 'Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and soak them in the buttermilk. Drain and transfer the raw jackfruit into a bowl.', 'To marinate the jackfruit,\xa0to the jackfruit bowl, add turmeric powder and mustard oil and give it a good mix. Marinate it for about 20 minutes.', 'Heat oil in a pan on medium heat, add the cinnamon sticks, bay leaf and cardamom.', 'Once it begins to sizzle,\xa0add\xa0 half of the sliced onions along with ginger and garlic, fry till it becomes translucent. Once done cool it down and grind it into a smooth paste and keep it aside.', 'Heat a pressure cooker on medium heat, add oil and fry the rest of the onions till it is golden brown. Then add the marinated jackfruit and fry it for 5 minutes.', 'Add the onion paste, all the spices-turmeric powder, red chilli powder, cumin powder and\xa0garam masala\xa0along with sugar and salt. Keep cooking the jackfruit in the masala till the oil comes to the surface.', 'Add about 1/2 cup of water and mix well. Close the pressure cooker and pressure cook the Raw Jackfruit Curry\xa0 for 2 whistle till it becomes tender.', 'Allow the pressure to release naturally and check for seasoning.', 'Serve the\xa0Bengali Style Raw Jack fruit Curry Recipe\xa0along with\xa0Ragi Tawa Paratha\xa0and\xa0Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes\xa0 and\xa0Beetroot Carrot Raita Recipe\xa0for a completely healthy meal. This meal is also\xa0Diabetic Friendly .' | Bengali Style Raw Jackfruit Curry Recipe - Enchor’er Dalana | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Pearl Millet Pancake With Walnuts & Nutella make a wholesome breakfast or a kids snack box. It's packed with nutrition from the Bajra also known as the pearl millet. The goodness of whole wheat, coupled with bajra and eggs makes the pancakes filling and nutritious.
Ingredients:
'Whole Wheat Flour', 'Bajra Flour ( Pearl Millet)', 'Baking powder', 'Salt', 'Whole Eggs', 'Milk', 'Oil', 'Honey', 'Ripe Bananas', 'Nutella Spread'
Instructions:
'To begin making the Pearl Millet Pancakes, stir together wheat flour, millet flour, baking powder and salt.', 'Add eggs or Flax Eggs,\xa0milk, and oil and whisk until well blended.', 'Heat skillet to medium heat. Pour a ladle full of the pearl millet pancake mixture on the skillet. Do not spread the mixture on the skillet, once pour it on a hot skillet it creates on its own a boundary point .', 'Cook until bubbles form and edges start to fry. Flip over and cook until lightly browned.', 'Serve the\xa0Pearl Millet Pancake\xa0With Walnuts & Nutella, bananas drizzled with honey or any other seasonal fruit of your choice along with\xa0Apple Almond Date Smoothie Recipe\xa0for a wholesome breakfast.' | Pearl Millet Pancake With Walnuts & Nutella (Bajra Millet) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Fresh Figs Strawberry and Banana Smoothie is perfect include seasonal fruits in daily diet. Using seasonal fruits adds to the nutrition and makes the smoothie taste finger licking delicious. Fresh Figs Strawberry and Banana Smoothie is a healthy and wholesome after school snack for kids, when served with Beet and Sprout Vegetable Sandwich Recipe.
Ingredients:
'Fresh Figs', 'Strawberries', 'Ripe Bananas', 'Milk', 'Sugar', 'Ice cubes'
Instructions:
'To prepare Fresh Figs Strawberry and Banana Smoothie, first chop all the fruits into big chunks.', 'In the jar of the blender add chopped fruits, milk and honey. Blend to get the smooth consistency liquid.', 'Pour smoothie into the serving glasses. Serve immediately or keep in the fridge to get chilled. If serving smoothie after sometime, stir and then serve.', 'Fresh Figs Strawberry and Banana Smoothie is a healthy and wholesome after school snack for kids, when served with\xa0Beet and Sprout Vegetable Sandwich Recipe.' | Fresh Figs Strawberry and Banana Smoothie Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Boondi Raita Recipe is a simple and popular yogurt based dish served as an accompaniment to biryani, pulav or tehari.
Ingredients:
'Boondi', 'Curd (Dahi / Yogurt)', 'Chaat Masala Powder', 'Black Salt (Kala Namak)', 'Cumin powder (Jeera)', 'Salt', 'Red Chilli powder'
Instructions:
'To begin making the boondi raita recipe, keep all the ingredients ready and keep aside.', 'In a bowl, whisk yogurt, red chilli powder, chat masala powder, black salt, cumin powder and salt until well combined.', 'Gently fold the boondi to the whisked yogurt.', 'Transfer boondi raita to a serving dish and garnish with chopped coriander leaves. If the raita thickens up a bit after sometime, then you can add little water and whisk it well to get the desired consistency.', 'Serve the Boondi Raita along with\xa0Plain Paratha\xa0and\xa0Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzifor lunch or dinner.' | Boondi Raita Recipe Spiced With Black Salt | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Asparagus With Paneer And Balsamic Butter Glaze is a mouth-watering entree recipe, flavor of balsamic vinegar give a unique taste to the dish. Balsamic vinegar is one of the varieties of vinegar originating from Italy and used as a condiment in numerous dishes all around the world. Asparagus with Paneer and Balsamic Butter Glaze is prepared with the roasted paneer in the balsamic butter glaze along with cooked asparagus. Tofu can also be a great substitution for paneer in the recipe.
Ingredients:
'Paneer (Homemade Cottage Cheese)', 'Asparagus', 'Red Bell pepper (Capsicum)', 'Garlic', 'Ginger', 'Butter (Salted)', 'Bay leaf (tej patta)', 'Cinnamon Powder (Dalchini)', 'Balsamic Vinegar', 'Brown Sugar (Demerara Sugar)', 'Black pepper powder', 'Mint Leaves (Pudina)', 'Water', 'Extra Virgin Olive Oil'
Instructions:
'To begin making Asparagus with Paneer and Balsamic Butter Glaze, first chop vegetables in the desired cut for the recipe. Cut paneer into even size square pieces. Transfer to a bowl and keep aside until required. Trim and chop asparagus into halves. Once vegetables are chopped we can start cooking the dish.', 'Heat oil in a non-stick frying pan over medium heat.\xa0Add ginger, garlic, bay leaf and sauté for few seconds. No need to brown the ginger and garlic.', 'Add the butter along with brown sugar into the above onion garlic mixture. Stir until the butter melts completely and sugar is dissolved. Next add the balsamic vinegar, water, cinnamon powder and cook for about a minute.', 'Add the halved asparagus to the pan and cook till it turns tender. Once cooked remove asparagus from the frying pan and transfer to a bowl.', 'To the same pan, add bell pepper, paneer cubes, mint leaves, salt and black pepper. Cook for few minutes stirring occasionally so that the paneer gets roasted evenly on both sides. Once the paneer is roasted turn off the heat.', 'To serve the Asparagus with Paneer and Balsamic Butter Glaze, \xa0arrange asparagus on a serving platter, top with the roasted paneer and bell pepper. Pour the remaining glaze from the pan on top of the vegetables.', 'Serve\xa0Asparagus With Paneer And Balsamic Butter Glaze as an appetizer along with\xa0Cream Of Mushroom & Spring Onion Soup Recipe\xa0and\xa0Mushroom Cutlet Vegetarian Sizzler\xa0and\xa0Whole Wheat Rosemary Focaccia Bread Recipe\xa0for a weekend dinner.' | Asparagus With Paneer And Balsamic Butter Glaze Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मूलांगी तौव्वे रेसिपी एक सरल दाल रेसिपी है जिसमे दाल के साथ मूली का प्रयोग किया जाता है. तौव्वे एक कनडा शब्द है जिसका मतलब सरल होता है. यह बनाने में बहुत आसान है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है. यह दाल बारिश के दिनों के लिए पर्याप्त है. परोसते समय इसमें घी और निम्बू का रस भी डाले।
Ingredients:
'मूली', 'पिली मूंग दाल', 'हल्दी पाउडर', 'हरी मिर्च', 'अदरक', 'नारियल', 'घी', 'राइ', 'सुखी लाल मिर्च', 'हींग', 'हरा धनिया', 'निम्बू'
Instructions:
'मूलांगी तौव्वे रेसिपी बनाने के लिए सबसे पहले मूंग दाल को अच्छी तरह से धो ले. अब इसे एक प्रेशर कुकर में मूली, हल्दी पाउडर, हरी मिर्च और 1-1/5 कप पानी के साथ डाले।', 'गैस चालू करें, और 3 सिटी आने के लिए पका ले. प्रेशर अपने आप निकलने दे. प्रेशर निकलने के बाद कुकर खोले और दाल को निकाल ले.', 'एक कढ़ाई में तेल गरम करें। तेल गरम होने के बाद इसमें राइ, सुखी लाल मिर्च डाले और तलने दे.', 'अब इसमें दाल का मिश्रण, अदरक, नमक और 1-1/2 कप पानी डाले और मिला ले. गाढ़ा होने तक उबलने दे.', 'हो जाने के बाद, इसमें हरा धनिया, नारियल डाले और अच्छी तरह से मिला ले.\xa0मूलांगी तौव्वे रेसिपी\xa0को\xa0मसाला भिंडी,\xa0फुल्का\xa0और\xa0कचुम्बर सलाद\xa0के साथ परोसे।' | मूलांगी तौव्वे रेसिपी - Moolangi Tovve Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Grilled Cheese Chocolate Sandwich Recipe is a popular sandwich available in the street stalls of Mumbai. These sandwiches are so delicious that you can't stop at one.
Ingredients:
'Whole Wheat Brown Bread', 'Britannia Cheese Spread - Mexican Chilli', 'Chocolate Bar', 'Britannia Cheese Block'
Instructions:
'To begin making the Grilled Cheese Chocolate Sandwich Recipe first heat a tawa or a pan. Dry toast the bread slices until golden and crisp.', 'Remove the bread slices from the pan once done and transfer onto a plate.', 'Spread a layer of Britannia Mexican Chilli Cheese Spread over one bread slice.', 'Add grated chocolate on the bread slice and then top the chocolate with grated cheese . Cover with a bread slice and again repeat to make one more layer.', 'Place the\xa0Cheese Chocolate Sandwich in a preheated oven at 200 degree Celsius and grill until you notice the cheese melting.', 'Cut and serve the\xa0Cheese Chocolate Sandwich immediately.', 'Serve\xa0Grilled Cheese Chocolate Sandwich with\xa0Spicy Indian Style Masala Frittata\xa0and\xa0Banana Orange & Spinach Smoothie\xa0\xa0for\xa0 a special weekend breakfast.' | Grilled Cheese Chocolate Sandwich Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tandoori Chicken Curry Recipe is a simple and tasty chicken curry recipe that is made, by adding the tandoori masala to the chicken. Tandoori masala spice mix does wonders by enhancing the flavor and taste. You can say its almost like a one post dish which can be put together is almost no time.
Ingredients:
'Chicken', 'Oil', 'Tomatoes', 'Onion', 'Green Chillies', 'Ginger Garlic Paste', 'Coriander (Dhania) Leaves', 'Curd (Dahi / Yogurt)', 'Fresh cream', 'Water', 'Salt', 'Cloves (Laung)', 'Whole Black Peppercorns', 'Bay leaves (tej patta)', 'Cinnamon Stick (Dalchini)', 'Fennel seeds (Saunf)', 'Kasuri Methi (Dried Fenugreek Leaves)', 'Kashmiri Red Chilli Powder', 'Turmeric powder (Haldi)', 'Tandoori masala', 'Onion powder'
Instructions:
'To begin making Tandoori Chicken Curry Recipe,wash and clean the chicken pieces thoroughly. Cut them in to medium curry cut pieces.', 'Heat a kadai, on medium flame, add oil, once the oil is hot add in all the whole spices - cloves,\xa0black pepper corns, bay leaves, cinnamon stick, and fennel seeds\xa0until fragrant. This will take a couple of minutes.', 'Next add in the chopped onions, sprinkle some salt over this and saute until the onions are nicely browned. This will take 5-6 minutes on medium high heat.', 'At this stage add ginger garlic paste and saute till raw smell goes away, for a couple of minutes, on low heat.', 'Add chopped green chillies and tomatoes, mix, cover and let them cook till soft and mushy.', 'Once the tomatoes are mushy, add yogurt, chicken, and water.\xa0Mix, cover and cook on medium high heat for 5 minutes.', 'Sprinkle all the powdered spices-\xa0red chili powder, turmeric powder and tandoori masala and mix well.\xa0Cover and cook on medium high heat until the chicken is well cooked .', 'Open the lid and sprinkle some salt and kasuri methi.\xa0Simmer on low heat for another 10 minutes.\xa0Switch off the heat once done.', 'Add milk cream and garnish with chopped coriander leaves to serve.', 'Serve\xa0Tandoori Chicken Curry Recipe with\xa0Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread),\xa0Indian Vegetable Salad Recipe,\xa0and\xa0Burani Raita Recipe (Garlic Based Yogurt)\xa0for a complete meal.' | Tandoori Chicken Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Beetroot Loni Sponge Dosa Recipe, that I had tried at Kolhapur, and was amazed to see how a small street joint can come up with such an innovation. Loni Dosa is a soft, spongy and porous Dosa which is quite popular in Bangalore and Pune. Beetroot variation held me spell bound and made me recreate the recipe in my kitchen. I started testing the recipe with an idea to make it Healthy making skipping Loni/Butter. A generous amount of butter is added in the dosa that makes it very tasty.
Ingredients:
'Idli Dosa Batter', 'Rice', 'Poha (Flattened rice)', 'Buttermilk', 'Cooking soda', 'Butter (Salted)', 'Beetroot', 'Curry leaves', 'Green Chilli Paste', 'Salt', 'Sesame (Gingelly) Oil'
Instructions:
'To begin making the Beetroot Loni Sponge Dosa recipe, wash rice 2 to 3 times and then along with Poha soak it for overnight in sour buttermilk.', 'Next Morning, grind the soaked Rice and Poha into a smooth consistency batter in a mixer grinder. Add salt giving it stir and keep it aside.', 'In a mixer grinder, add the peeled beetroot, curry leaves and blend it without water into a paste. Take a sieve and squeeze beet juice and add it to Sponge Dosa Batter.', 'Add green chillies to the batter and mix the batter gently.', 'Heat up a non-stick tawa and sprinkle water to check its temperature. If there is a sizzle then its temperature is correct.', 'Add cooking soda in the Dosa Batter and give it a quick whips in same direction.', 'Pour in two ladles of batter on the tawa turning the flame to low. Add oil across the edges and cover it with a lid.', 'Take a Loni/Butter in your hand and drop it on sponge Dosa generously. Let the butter smear on the Dosa. Flip it on other side to get it more crusty.', 'Serve Beetroot Loni Sponge Dosa with\xa0Mixed Vegetable Sambar\xa0and\xa0South Indian Coconut Chutney\xa0for a delicious and healthy breakfast.' | Beetroot Loni Sponge Dosa Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
दाल मखनी उत्तर भारत की प्रसिद्ध डिश है. इसे ज्यादातर दिल्ली और पंजाब में बनाया जाता है. दाल मखनी में काली दाल को राजमा और मसालो के साथ पकाया जाता है. मक्खन के प्रयोग से इस दाल का स्वाद और भी बढ़ जाता है. सर्दियों में इसे अपने रोज के खाने के लिए बनाए और इसका आनंद ले.
Ingredients:
'काली उरद दाल', 'राजमा', 'मलाई', 'मक्खन', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'जीरा', 'पानी', 'प्याज', 'टमाटर प्यूरी', 'अदरक', 'गरम मसाला पाउडर', 'हींग', 'बड़ी इलाइची', 'लॉन्ग', 'हरी मिर्च', 'धनिया पाउडर', 'नमक'
Instructions:
'दाल मखनी बनाने के लिए, दाल और राजमा को धो ले. धोने के बाद उसे पानी में भिगोकर 8 घंटे के लिए रख दे.', 'पानी निकाले और 5 से 6 बार और धो ले.', 'अब एक प्रेशर कुकर में दाल, राजमा, हींग, हल्दी पाउडर, नमक, पानी, बड़ी इलाईची और लॉन्ग डाले। 2 से 3 सिटी आने तक पकाए और फिर धीमी आंच पर 15 मिनट पकने दे.', 'गैस बंद करें और प्रेशर को निकलने दे. प्रेशर निकलने के बाद, कुकर खोले और अलग से रख दे. अगर दाल और राजमा नहीं पके हो तो 2 सिटी और लगने दे.', 'अब एक कढ़ाई में मक्खन गरम करें। इसमें जीरा डाले और 10 सेकण्ड्स तक पकने दे. 10 सेकण्ड्स के बाद इसमें प्याज डाले।', 'प्याज के नरम होने तक पकाए। प्याज के नरम होने के बाद इसमें टमाटर की प्यूरी, हरी मिर्च और कैसा हुआ अदरक डाले। 1 मिनट बाद इसमें लाल मिर्च पाउडर, धनिया पाउडर डाले और 2 मिनट तक पकाए।', '2 मिनट के बाद इसमें दाल डाले और 15 मिनट तक पकने दे. 15 मिनट के बाद इसमें गरम मसाला, मलाई और 1 बड़ा चमच्च मक्खन डाले।', 'अगले 5 मिनट तक पकाए। 5 मिनट के बाद गैस बंद करें और गरमा गरम\xa0परोसे।' | दाल मखनी रेसिपी - Creamy Dal Makhani (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
बामिआ एक सरल भिंडी और टमाटर का स्टू है जिसे मिडिल ईस्टर्न में बहुत बनाया जाता है. इस में भिंडी को टमाटर के साथ पकाया जाता है जिसे आप रोटी या ब्रेड के साथ परोस सकते है. इस स्टू में आप मीट भी दाल सकते है.
Ingredients:
'भिंडी', 'टमाटर', 'प्याज', 'लहसुन', 'धनिया पाउडर', 'लाल मिर्च पाउडर', 'निम्बू का रस', 'ओलिव का तेल', 'नमक'
Instructions:
'ओकरा बामिआ को बनाने के लिए सबसे पहले एक सॉसपैन में तेल गरम कर ले. अब इसमें प्याज और लहसुन डाले और प्याज के नरम होने तक पकाए।', 'इसमें धनिया पाउडर, लाल मिर्च पाउडर, भिंडी डाले और 1 मिनट तक पकाए।', '1 मिनट के बाद इसमें 1 कप पानी और स्वाद अनुसार नमक डाले। उबाला आने दे और 3 मिनट तक पकाए।', '3 मिनट के बाद इसमें टमाटर का पेस्ट डाले और मिला ले. कढ़ाई को ढक\xa0ले और धीमी आंच पर पकने दे.', 'ओकरा पाक जाने के बाद इसमें निम्बू का रास डाले और मिला ले.\xa0ओकरा बामिआ को गरमा गरम परोसे।', 'ओकरा बामिआ को तवा पराठा और मक्का प्याज के रायते के साथ दिन के खाने के लिए परोसे।' | ओकरा बामिआ रेसिपी - Okra Bamia (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Broccoli & Water Chestnut Soup Recipe is a comforting and healthy soup that you must try for your Sunday brunch meals. They also form a complete healthy breakfast and you can fill up your stomach in no time. All you need is to cook the broccoli and water chestnuts and blitz them in the blender and add some milk and boil it with some dried seasonings and your soup is ready.
Ingredients:
'Singhade (water chestnut)', 'Broccoli', 'Garlic', 'Milk', 'Dried oregano', 'Rosemary', 'Black pepper powder', 'Salt', 'Bean Sprouts'
Instructions:
'To begin making the Broccoli & Water Chestnut Soup Recipe, we will pressure cook the water chestnuts with water for at least 8 whistle and allow it to rest for few seconds until pressure releases naturally.', 'Once done take the water chestnuts out and peel off the black skin and keep the seeds aside. Chop them into half.', 'Pressure cook the broccoli with little water separately for 1 whistle and set aside.', 'Blitz the broccoli and water chest nut into a blender along with ½ cup milk to a smooth paste.', 'Transfer the blended paste to a saucepan, add a little more milk to adjust the consistency, season well with salt and dried herbs and bring it to a boil.', 'Before serving sprinkle some pepper powder and add beans sprouts and serve.', 'Serve the Broccoli & Water Chestnut Soup Recipe along with\xa0garlic bread\xa0or\xa0Crispy Eggless Pinwheels Bread\xa0to enjoy your meal.' | Broccoli & Water Chestnut Soup Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Aavryachi Bhaji or Avarakkai Poriyal is a simple simple stir-fry of field/broad beans. Popularly cooked in Karnataka, field beans are a seasonal delicacy and this bhaji/sabji is a simple way to cook it in a flavourful way to retain maximum nutrition.
Ingredients:
'Avarekai (Broad Beans)', 'Onion', 'Fresh coconut', 'Green Chilli', 'Jaggery', 'Asafoetida (hing)', 'Oil', 'Salt'
Instructions:
'To begin making the\xa0Aavryachi Bhaji/ Avarakkai Poriyal, we will first steam the beans in a steamer. Place the cut beans in the\xa0steamer and cook until it is cooked, about 5 minutes.', 'The next step is to stir fry the beans.', 'Heat oil in a kadai or a heavy bottomed pan. Add onion and sauté till onion turns pinkish and translucent.', 'Once the onions have softened, add the green chilies, steamed beans, the coconut, jaggery, salt and asafoetida. Stir well until all the ingredients come together for just about 2 minutes and turn off the heat. Check the salt and adjust to suit your taste.', 'Serve\xa0Aavryachi Bhaji or Avarakkai Poriyal simple stir-fry with\xa0Mixed Vegetable Sambar\xa0and\xa0Rice\xa0along with a dollop of ghee, for a wholesome lunch or dinner.' | Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Stuffed Jacket Potatoes is a very popular dish in Australia and is cooked very frequently. This recipe is a microwave recipe and involves very minimal cooking. Try this delicious recipe and impress your family and friends your cooking skills.
Ingredients:
'Potatoes (Aloo)', 'Cheese', 'Black olives', 'Sweet corn', 'Italian seasoning', 'Black pepper powder', 'Parsley leaves', 'Salt'
Instructions:
'To begin with Stuffed Jacket Potatoes, wash the potatoes and wipe them with a towel to dry.', 'Prick at a few places with a fork and microwave on high power for 10 minutes (Place potatoes along the circumference of the plate).', 'Allow resting time of 10 minutes. After the resting time, chop 1/3rd of the potato from the top (the bottom would look like a cup).', 'With a spoon scoop out the potato in the centre and keep the cup portion aside.', 'Mix the scooped potato, parsley, cheese, salt, pepper powder, sweet corn, chopped olives, mash in a mixing bowl and mix everything well.', 'Stuff this mixture back to the cup portions of the potatoes. Cook the stuffed potatoes for 2 minutes in the microwave and it is ready to be served.', 'Serve Stuffed Jacket Potatoes with\xa0Cottage Cheese Dip with Pepper and Olives\xa0or any other dip of your choice.' | Stuffed Jacket Potatoes Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Eggless Whole Wheat And Custard Powder Coconut Cookies is a healthy cookie dish which is prepared without using eggs. Cookies should not be always butter-rich or loaded with refined flour and trans fats. Make a healthy switch with this Eggless whole wheat cookie which is perfect for your tea time parties.
Ingredients:
'Whole Wheat Flour', 'Custard powder', 'Oil', 'Dessicated Coconut', 'Vanilla Extract', 'Brown Sugar (Demerara Sugar)', 'Salt', 'Baking soda', 'Baking powder', 'Milk'
Instructions:
'To begin with Eggless Whole Wheat And Custard Powder Coconut Cookies, sieve the dry ingredients which include whole wheat flour, custard powder, salt, baking soda and baking powder. To this add desiccated coconut and mix well.', 'Add the powdered brown sugar, oil and vanilla essence and bring it to a smooth dough. Don’t knead the mixture.', 'Add a tablespoon of milk, and bind it properly. Cover the dough and let it rest for about 5 minutes.', 'Make small roundels of the dough and flatten it with a fork, place them on the lined baking tray. Use the rest of the dough to make similar cookies.', 'Bake for 12-15 mins \xa0or when they start to crinkle and done from the edges in an oven.', 'They will remain slightly soft when taken out and harden within 10 mins on a cooling rack. Store in an airtight container once completely cooled and enjoy it during your tea time breaks.', 'Serve Eggless Wholewheat And Custard Powder Coconut Cookies with\xa0Masala Chai\xa0and\xa0Grilled Spicy Potato sandwiches\xa0for your tea parties.' | Eggless Wholewheat And Custard Powder Coconut Cookies Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kachi Tikya is our family favorite recipe. In this recipe, chicken is marinated with spices and cooked along with potatoes and tomatoes in mild gravy form.
Ingredients:
'Chicken', 'Onion', 'Green Chillies', 'Coriander (Dhania) Leaves', 'Whole Egg', 'Salt', 'Red Chilli powder', 'Cumin powder (Jeera)', 'Tomatoes', 'Cumin seeds (Jeera)', 'Oil', 'Garam masala powder', 'Mace powder', 'Ginger Garlic Paste', 'Potatoes (Aloo)'
Instructions:
'To begin making the Kachi Tikya recipe, marinate the chicken kheema with ginger garlic paste, onions, red chilli powder, salt, cumin powder, green chillies and coriander leaves. Mix it well and set it aside for 1-2 hours.', 'After 2 hours, take small portion of it and make small tikiyas out of the marinated chicken. Now heat some oil in a shallow frying pan and fry the tikkis from both the sides. Once it is cooked, keep it aside.', 'Heat the required oil in a heavy bottomed pan. Add cumin seeds and when it crackles add slit green chillies and potatoes to it. Let it cook for 2 minutes, then add the tomatoes, cumin powder, black pepper powder, garam masala powder and a little water.', 'After a minute, add the tikyas and cook till all the water evaporates and oil leaves from side. Mix well and let it cook on simmer for another 10 minutes. Serve hot.', 'Serve\xa0Kachi Tikya as a side dish along with\xa0Hariyali Mutton Curry\xa0and\xa0Whole Wheat Lachha Paratha\xa0for a weekend meal.' | Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Bihari Chana Dal Puri Recipe is a traditional Bihari recipe. No salt is added to the dish during festivals and is served with kheer after offering dal puri and kheer to Gods.
Ingredients:
'Whole Wheat Flour', 'Chana dal (Bengal Gram Dal)', 'Cumin seeds (Jeera)', 'Red Chilli powder', 'Coriander Powder (Dhania)', 'Turmeric powder (Haldi)', 'Coriander (Dhania) Leaves', 'Salt', 'Oil'
Instructions:
'To begin making Bihari Chana Dal Puri Recipe, pressure cook chana dal with enough water for about 2 whistles or until cooked enough to get easily mashed. Also do not overcook the dal since it will make the puri mushy. Once chana dal is cool, drain all the water and mash it. It is up to you to mash it completely or leave it grainy.', 'Heat oil in a wide bottomed pan. Add cumin seeds and let it splutter. Then add mashed chana dal and the spice powders and salt. Mix well. Cook for about 2 to 3 minutes. You can add a little coriander leaves too at this stage. Remove the dal from the pan and transfer it to a bowl to cool.', 'Once it cools down, make lemon sized balls and keep aside.', 'Knead whole wheat flour with little salt and water into stiff but soft dough. Cover to let it sit for about 30 minutes.', 'Heat oil in a wide pan for deep frying.', 'Divide the dough into equal sized balls. Flatten one of the ball into 3 to 4 inch diameter circle. Place a ball of spicy chana dal stuffing in the middle. Carefully bring all the edges of the dough to seal the stuffing well.', 'Flatten this into small circles making sure the stuffing does not fall apart. Carefully transfer the flattened puri into hot oil. Flip to let the puri puff on both sides. These stuffed puris will not give a huge puff like unstuffed plain ones, though. Once puris appear brownish and done, transfer them on paper towels to drain excess oil. Repeat the step for all the remaining dough to get puris.', 'Serve this Bihari Chana Dal Puri Recipe hot with any side dish of your choice, like Soya Kheema, Kaale chane ki ghugni, Mooga Gathi or Methi Paneer Bhurji in cream gravy. It can also be served with kheer, traditionally that’s how it is served.' | Bihari Chana Dal Puri Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kala Chana Chaat, is a healthy chaat made with protein-rich kala chana, tossed in simple spices and a splash of lemon juice.
Ingredients:
'Kala Chana (Brown Chickpeas)', 'Fresh Pomegranate Fruit Kernels', 'Potato (Aloo)', 'Tomato', 'Onion', 'Green Chilli', 'Red Chilli powder', 'Cumin powder (Jeera)', 'Chaat Masala Powder', 'Amchur (Dry Mango Powder)', 'Black Salt (Kala Namak)', 'Lemon juice', 'Sev', 'Dates', 'Tamarind Paste', 'Jaggery', 'Red Chilli powder', 'Cumin powder (Jeera)', 'Dry ginger powder', 'Black Salt (Kala Namak)', 'Salt', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)', 'Ginger', 'Green Chilli', 'Sugar', 'Lemon juice', 'Salt'
Instructions:
'To begin making the Kala Chana Chaat Recipe, wash and soak the kala chana overnight.', 'Add the soaked channa in a pressure cooker. Discard the water it was soaking in and add half a cup of fresh water and salt to taste. Close the pressure cooker and pressure cook for 6 whistles, turn down the heat and continue to cook for 5 more minutes.', 'Turn off the flame. Allow the pressure to release naturally.', 'Once the pressure has released, drain the water if any and transfer the chana into a mixing bowl.', 'In the same mixing bowl, combine pomegranates, boiled potato, tomato, onion, green chili, red chili powder, cumin powder, chaat masala, black salt, amchur, 2 tablespoons of\xa0 dhaniya pudina chutney and 1 tablespoon of tamarind chutney\xa0and lemon juice along with the kala chana. Toss well.', 'Alternatively, if you wish to skip the green chutney and sweet chutney, you can go ahead and toss the salad with all the other ingredients.', 'Adjust the spices and salt to your taste and preference.', 'Garnish with Sev and serve.', 'Serve this Kala Chana Chaat along with other Chaat recipes like\xa0Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo\xa0and\xa0Dilli Style Healthy Aloo Chaat Recipe (Spicy & Tangy Potato Stir Fry Recipe)\xa0and\xa0Dahi Batata Puri Chaat Recipe Classic Indian Tea Time Snack\xa0for a Chaat Party evening.', 'If you wish to serve this\xa0Kala Chana Chaat, as an Indian salad, serve it along with\xa0Arhar Ki Dal with Lahsun Tadka\xa0and Phulkas or just eat it as is, as a healthy snack' | Kala Chana Chaat Recipe-Chatpata Healthy Street food | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Suran Jo Kheemo is an authentic Sindhi dish where in yam is grated and sauteed with other spices to get almost mashed(kheema) type sabzi. Though it sounds simple it is tasty. With just few simple spices, this suran jo kheemo tastes awesome with phulka.
Ingredients:
'Elephant yam (Suran/Senai/Ratalu)', 'Oil', 'Cumin seeds (Jeera)', 'Onion', 'Tomato', 'Ginger', 'Green Chillies', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Cumin powder (Jeera)'
Instructions:
'To begin making the Suran Jo Kheemo recipe, heat oil in a heavy bottomed pan. Add cumin seeds and once it splutter add chopped onion and ginger. Saute till the onions turn transparent.', 'Once the onions are transparent add tomatoes, salt and saute till the tomatoes are mushy. Add grated or finely chopped yam. Saute nicely for 6 to 8 minutes.', 'When the yam is semi cooked add turmeric, red chilli powder, cumin powder and coriander powder. Mix and saute for another 5 to 6 mins till its nicely done and cook.', 'You can cover the pan and cook the yam. Stir occasionally to make sure that the yam does not stick to the bottom of the pan.', 'Garnish with coriander leaves and serve hot.\xa0Serve Suran Jo Kheemo along with\xa0Dal Tadka,\xa0Onion Tomato Cucumber Raita\xa0and\xa0Phulka\xa0for a weekday meal.' | Suran Jo Kheemo Recipe-Sindhi Style Grated Yam Sabzi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
कोसामली रेसिपी एक स्वादिष्ट रेसिपी है जिसे तमिल नाडु के चेट्टिनाड क्षेत्र में बनाया जाता है. इसे चावल या ईडीयप्पम के साथ परोसा जाता है. यह हल्का होता है क्यूंकि इसमें बहुत कम मसलो का प्रयोग किया जाता है.
Ingredients:
'बैंगन', 'आलू', 'छोटे प्याज', 'टमाटर', 'हरी मिर्च', 'तेल', 'राइ', 'लाल मिर्च पाउडर', 'इमली का पेस्ट', 'कढ़ी पत्ता', 'हरा धनिया', 'नमक'
Instructions:
'कोसामली रेसिपी बनाने के लिए सबसे पहले आलू और बैंगन को 2 सिटी आने तक पका ले. आलू और बैंगन का छिलका निकाले और उन्हें मैश कर ले. अलग से रख ले.', 'एक कढ़ाई में तेल गरम करें। इसमें राइ डाले और तड़कने दे. तड़कने के बाद इसमें कढ़ी पत्ता डाले और 10 सेकण्ड्स के लिए पका ले.', '10 सेकण्ड्स के बाद इसमें बारीक कटे हुए प्याज डाले और उनके नरम होने तक पका ले. अब इसमें कटे टमाटर, हरी मिर्च डाले और 5 मिनट के लिए पका ले.', 'लाल मिर्च पाउडर डाले और मिला ले. अब इसमें बैंगन, आलू डाले। अपने अनुसार पानी डाले और मिला ले.', 'नमक, इमली का पेस्ट डाले और उबलने दे. उबाला आने के बाद, गैस बंद करें और हरे धनिये से गार्निश करें।', 'कोसामली रेसिपी\xa0को\xa0चावल या ईडीयप्पम के साथ दिन के खाने के लिए परोसे.' | कोसामली रेसिपी - Chettinad Style Brinjal And Potato Mash Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mohan Bhog is a common Indian Dessert, made mostly in every part of India and is also very special to Bengali Cuisine. It is made during the special occasions in the family or festivals. The Mohan Bhog is very similar to the Kesari Bhath, Sooji Ka Halwa or Sheera Recipes.
Ingredients:
'Sooji (Semolina/ Rava)', 'Sugar', 'Milk', 'Ghee', 'Sultana Raisins', 'Bay leaf (tej patta)', 'Cardamom Powder (Elaichi)', 'Saffron strands', 'Cashew nuts'
Instructions:
'To begin making the Bengali Mohan Bhog Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a sauce pan and stirring until the sugar melts. Keep the liquid mixture aside on simmer in another stove.', 'In wide heavy bottomed pan, heat 1/2 cup of ghee on medium heat; add the sooji and roast until the semolina gives out a roasted aroma and also turns light golden color. Take care not to let it over brown.', 'Gradually, begin to stir in the hot milk mixture you prepared earlier. Take care to keep the heat in medium as the mixture will splutter around as you pour the hot liquid to make the mohan bhog.', 'Keep stirring the mohan bhog mixture and allow the halwa to thicken. Once the mohan bhog halwa has thickened it will begin to leave the sides of the pan. Cover the pan and simmer for a couple of minutes stirring occasionally.', 'You will notice the mohan bhog halwa is cooked and when you stir the whole mixture comes away from the sides of the pan. At this stage, turn off the heat, cover the pan with a lid and let it to rest for a few minutes.', 'In another small pan; heat the 1 tablespoon of ghee on medium heat; add the cashew nuts and raisins and roast them until the cashew nuts turn golden brown.', 'Turn off heat and stir this to the Bengali Mohan Bhog (Sooji Ka Halwa).', 'Serve the Mohan Bhog Recipe along with\xa0Luchi,\xa0Aloo Dum\xa0and\xa0Moong Sprouts Salad with Grated Carrots and Coriander\xa0for a special sunday lunch with family.' | Mohan Bhog Recipe - Bengali Style Sooji Ka Halwa | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mushroom Broccoli Soup is a healthy, warm and creamy soup with the combination of mushrooms and broccoli. It is comforting and delicious soup with paleo ingredients. This warm soup can be prepared with minimal ingredients in minutes and is a great way to have broccoli.
Ingredients:
'Broccoli', 'Button mushrooms', 'Cumin seeds (Jeera)', 'Whole Black Peppercorns', 'Salt', 'Fresh cream', 'Coriander (Dhania) Leaves', 'Oil'
Instructions:
'To begin making the Mushroom and Broccoli Soup recipe, wash the broccoli and mushrooms. Cut broccoli into florets and slice mushroom into pieces. Keep it aside.', 'Heat oil in a pressure cooker. Once hot, add coarsely crushed cumin and whole black peppercorns. Saute for a minute.', 'Now add broccoli and saute for a minute. Add mushrooms and saute until it starts leaving water.', 'Pour 2 cups of water and add required salt. Stir well and pressure cook for 2 whistles.', 'Once the pressure releases, open cooker and allow the Mushroom and Broccoli Soup to cool a bit. Now using hand blender, mash and blend everything until smooth.', 'Pour the\xa0Mushroom and Broccoli Soup in soup bowl and add a tablespoon of fresh cream on top. Garnish with coriander leaves, crushed pepper and serve hot.', 'Serve Mushroom and Broccoli Soup\xa0as a starter before your simple meal of\xa0Panchmel Dal,\xa0Aloo Bhindi Ki Sabzi\xa0and\xa0Phulka\xa0for a weekday meal.' | Mushroom and Broccoli Soup Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Smoothies are the healthiest and fun way of including fruits or vegetables into our diet. Pomegranate and Chia Seeds Yogurt Smoothie Recipe is a delicious smoothie made with seasonal pomegranate arils, Chia seeds, Yogurt and sweetened with honey. Pomegranate and chia seeds are both high in iron content and is nutritious to have it every day.
Ingredients:
'Fresh Pomegranate Fruit Kernels', 'Curd (Dahi / Yogurt)', 'Chia Seeds', 'Honey', 'Fresh Pomegranate Fruit Kernels', 'Chia Seeds'
Instructions:
'To begin making\xa0Pomegranate and Chia Seeds Yogurt Smoothie Recipe, get all the ingredients ready.', 'Put all the ingredients - Pomegranate kernels, curd, chia seeds, honey into the blender jar and blend it to a smooth mixture using a mixer grinder.', 'Pour it into the tall glasses and garnish it with the pomegranate kernels, chia seeds and serve chilled.', 'Serve the\xa0Pomegranate and Chia Seeds Yogurt Smoothie Recipe along with\xa0Spinach Mushroom Scrambled Eggs Recipe\xa0for breakfast or as a healthy after school snack for the kids.' | Pomegranate And Chia Seeds Yogurt Smoothie Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Wheat Grass Shikanji is a nature's medicine that is said to have multiple health benefits. This juice is made from wheat grass and when combined with lemon, black pepper, black salt, roasted cumin powder, which brings out a refreshing taste to the palate.
Ingredients:
'Wheat Grass Powder', 'Black pepper powder', 'Black Salt (Kala Namak)', 'Cumin powder (Jeera)', 'Lemon'
Instructions:
'To make the Wheat Grass Shikanji, soak the cut wheat grass in water for a few minutes to remove the dirt.', 'Wash it well again, drain the water and then cut it into small pieces.', 'Add boiled water to it and grind in a blender along with ginger to make a fresh green juice and strain.', 'Drink the Wheat Grass Shikanji\xa0early morning in an empty stomach to get the best results.', 'Serve\xa0Wheat Grass Shikanji\xa0in evening with some snacks like\xa0Kala Chana Chaat\xa0or\xa0Baked Mathri. You can also drink this empty stomach every morning.' | Wheat Grass Shikanji - Wheat Grass Lemonade Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
थेंगाई पाल कुर्मा जिसे वेल्लई कुर्मा भी कहा जाता है चेटिनाड भोजन का एक हिस्सा है. इसमें सब्ज़िओ को नारियल के दूध के साथ पकाया जाता है. आप अपनी पसंद की सब्ज़ी इसमें डाल सकते है और हरी मिर्च से इसमें तीखापन लाया जाता है. नारियल का दूध डालने से इसमें क्रीमी टेक्सचर आता है और इसका स्वाद और भी बढ़ जाता है.
Ingredients:
'आलू', 'गोभी', 'हरे मटर', 'प्याज', 'हरी मिर्च', 'लहसुन', 'दाल चीनी', 'इलाइची', 'लॉन्ग', 'तेज पत्ता', 'घी', 'नारियल का दूध', 'नमक'
Instructions:
'थेंगाई पाल कुर्मा बनाने के लिए सबसे पहले आलू को प्रेशर कुकर में पानी और नमक के साथ डाले। 2 सिटी आने तक पकाए और गैस बंद कर ले. प्रेशर निकलने दे और आलू को ठंडा कर ले. छिलका निकाले और छोटा छोटा काट ले.', 'गोभी को भी काट ले और पानी में 3 मिनट के लिए उबाल ले. पानी निकाले और अलग से रख दे.', 'अब एक कढ़ाई में घी या तेल गरम करें। इसमें दालचीनी, इलाइची और तेज पत्ता डाले। 15 सेकण्ड्स बाद इसमें प्याज, सुखी लाल मिर्च डाले और प्याज के नरम होने तक पकने दे.', 'अब इसमें आलू, गोभी और मटर डाले। एक कप पानी और नमक डालकर मिला ले. पानी के उबलने के बाद इसमें नारियल का दूध डाले और 5 मिनट तक पकने दे.', '5 मिनट के बाद, गैस बंद करें और गरमा गर्म परोसे।\xa0थेंगाई पाल कुर्मा को अप्पम या लच्छा पराठे के साथ दिन के खाने के लिए परोसे।' | थेंगाई पाल कुर्मा रेसिपी - Thengai Paal Kurma (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton.
Ingredients:
'Onion', 'Mutton', 'Garlic', 'Ginger', 'Broken Wheat (Dalia/ Godumai Rava)', 'Rice', 'Chana dal (Bengal Gram Dal)', 'Pink Masoor Dal (Split)', 'Arhar dal (Split Toor Dal)', 'Yellow Moong Dal (Split)', 'Green Chillies', 'Salt', 'Cumin powder (Jeera)', 'Ghee', 'Onions', 'Sugar', 'Garam masala powder', 'Mint Leaves (Pudina)', 'Salt', 'Lemon juice'
Instructions:
'To begin making the Bohri Khichda Recipe - Mutton Khichda, thoroughly wash the rice, broken wheat, chana dal, masoor dal,\xa0toovar dal,\xa0moong dal and soak it in water for about an hour.', 'In a saucepan, add 1 cup of water along with the mutton, sliced onion, ginger, garlic and bring it to a rolling boil.', 'Turn off the flame and set aside.', 'Drain the water and set aside.This is our mutton stalk. Transfer the onion, ginger-garlic into a bowl and set aside. Remove the mutton pices and set aside.', 'Next, into a pressure cooker add the soaked and drained rice, broken wheat, chana dal, masoor dal,\xa0toovar dal,\xa0moong dal along with 2 and a half cups of water, green chillies, salt, cumin powder and close the pressure cooker.', 'Pressure cook the Khichda for 5 whistles, reduce the flame and continue to cook for another 10 minutes. Turn off the flame and allow the pressure to release naturally.', 'Open the pressure cooker, mix in the mutton stalk along with the boiled mutton pieces.', 'Heat a skillet on medium-high flame, add the oil and butter, once hot, add in the onions and sugar and saute till it turns into a deep brown colour. To this add the boiled onions, ginger and garlic which was used in the stock and continue to saute. This will take a good 9-11 minutes.', 'Turn off the flame, add in the salt, garam masala, lemon juice and mint leaves to the above onion mixture and mix well.\xa0 Keep aside.', 'In a serving plate, pour the piping hot Bohri Khichda\xa0and top with the fried onion mixture and serve hot.', 'Serve\xa0Bohri Khichda as a meal in itself along with\xa0Kalmi Kabab Recipe\xa0followed by a dessert of\xa0Rose Flavoured Shahi Tukda Recipe.' | Bohri Khichda Recipe - Mutton Khichda Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Four Cheese and Spinach Stuffed Mushrooms are baked mushroom caps filled with a deliciously cheesy spinach mixture. These Four Cheese and Spinach Stuffed Mushrooms make a perfect appetizer or side dish to the main course.
Ingredients:
'Button mushrooms', 'Extra Virgin Olive Oil', 'Onions', 'Garlic', 'Spinach Leaves (Palak)', 'White pepper powder', 'Parsley leaves', 'Basil leaves', 'Black pepper powder', 'Salt', 'Garlic powder', 'Parmesan cheese', 'Mascarpone Cheese', 'Britannia Cream Cheese', 'Mozzarella cheese'
Instructions:
'To prepare Four Cheese and Spinach Stuffed Mushrooms, preheat Oven to 375 degrees Fahrenheit.', 'Grease a Baking sheet with cooking oil spray. Keep it aside.', 'Gently remove the stems of the mushrooms.', 'Keep the caps and the stems separately aside. Wash and clean the caps. Pat it dry with kitchen paper towel.', 'Arrange it on the greased baking sheet, rounded side down.', 'Bake in the preheated oven for 12-14 minutes.', 'Finely chop the mushrooms stems.', 'Heat a pan and add 2 teaspoon oil into it.', 'When the oil is hot, add the onions, chopped stems and garlic.', 'Stir fry on medium high heat till the onions and the mushrooms become soft. Mushrooms contain moisture; hence they are cooked at medium high heat to lose the water content.', 'Add the spinach leaves and the white pepper powder into the pan.', 'Mix and stir fry until the spinach leaves are wilted. Turn off the heat. Allow the mixture to cool for 3-4 minutes.', 'In a separate bowl, combine mascarpone cheese, cream cheese, mozzarella cheese, parsley, basil, black pepper, and salt.', 'Whisk by hand till it forms a smooth creamy mixture.', 'Add in the vegetable mixture. Stir and mix well.', 'In another separate bowl, mix the parmesan cheese with garlic powder. Keep it aside.', 'Take out the baked mushrooms and allow it to cool. Keep the oven preheated for cooking later.', 'Remove any water or moisture inside and outside the mushroom caps using kitchen paper towel. The mushrooms caps should be absolutely dry.', 'Fill the mushroom caps with generous amount of cheese-veggie mixture such that they are piled even on top of the mushroom caps. Sprinkle the parmesan garlic mixture over the stuffed mushroom caps.', 'Arrange these creamy cheese spinach stuffed mushrooms on a greased baking sheet and bake in the preheated oven for 8-10 minutes until the topping begins to brown.', 'Take it out and allow them to cool slightly.', 'Serve these Four Cheese and Spinach Stuffed Mushrooms along with other appetizers like\xa0Baked Potato Thyme Rolls Recipe\xa0and a bread\xa0Whole Wheat Bread Recipe With Oatmeal And Flaxseeds\xa0on side during tea time or serve it alone as an appetizers.' | Four Cheese and Spinach Stuffed Mushrooms Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Suran Ki Sabzi is a delicious and rich gravy with suran/yam cooked in whole spices. The addition of dahi along with garam masala and other fresh spices, makes this Suran Ki Sabzi absolutely delicious.
Ingredients:
'Elephant yam (Suran/Senai/Ratalu)', 'Green peas (Matar)', 'Ginger', 'Homemade tomato puree', 'Turmeric powder (Haldi)', 'Kashmiri Red Chilli Powder', 'Garam masala powder', 'Curd (Dahi / Yogurt)', 'Cinnamon Stick (Dalchini)', 'Cloves (Laung)', 'Black cardamom (Badi Elaichi)', 'Coriander (Dhania) Leaves', 'Ghee', 'Salt'
Instructions:
'To begin making Suran Ki Sabzi Recipe, first wash the suran cubes and mix with lime juice in a bowl and keep it aside for 5 minutes.', 'Take a pressure cooker\xa0 add the suran along with salt and 2 tablespoons of water.\xa0 Pressure cook for 1 whistle and turn off the heat. Allow the pressure to release naturally.', 'Heat a heavy bottomed saucepan with ghee cinnamon, cloves, cardamom and ginger. Saute until you can smell the aromas coming through. Once done, add the tomato puree and all the remaining masalas.', 'Stir for a few minutes until the masalas get well combined into the tomato gravy.', 'Next, add the cooked suran cubes and dahi and give the Suran Ki Sabzi a brisk boil for 2 minutes and turn off the heat.', 'Check the salt and spices to taste and adjust accordingly. Finally stir in the coriander leaves into the\xa0Suran Ki Sabzi and serve hot.', 'Serve this delicious\xa0Suran Ki Sabzi\xa0along with\xa0Rotis/Jeera Rice,\xa0Palak Raita\xa0and\xa0Kala Chana Salad\xa0for a simple dinner.' | Suran Ki Sabzi Recipe - Jimikand Masala Sabzi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Deviled Eggs with Mayo and Mustard are delicious starters that you can serve at your parties. There are high protein appetizers that can be eaten hot or cold. Devilled eggs also go by the name of stuffed eggs, salad eggs or dressed eggs that are common in the Americas or Europe.
Ingredients:
'Whole Eggs', 'Dijon Mustard', 'Classic Mayonnaise (With Egg)', 'Dill leaves', 'Cayenne Pepper', 'Salt'
Instructions:
'To begin making Deviled Eggs Recipe with Mayo and Mustard recipe, firstly\xa0boil the eggs.', "In a pot, add water enough to submerge the eggs completely.\xa0For the eggs to get to a hard boiled stage, it'll take up to 10 minutes in boiling water. Turn off the flame", 'Remove the boiled eggs from the hot water and put it in a bowl of cold water or in a bowl of ice cubes. This will help to stop the cooking process and remove the egg shells easily.', 'De shell the eggs and cut them in half. Scoop out the yolks and put them in a bowl.', 'Into the bowl containing the yolks, add the dijon\xa0mustard, mayonnaise, dill leaves and salt. Mix until it gets to a creamy texture. Taste for seasoning.', "Add this Mayo Mustard Mixture into a piping bag. If you don't have a piping bag, add this to a thick plastic cover (ones that you get your groceries in), cut off the edge.", 'Pipe this creamy Mayo Mustard Yolk mixture into the Egg White halves. Once done, refrigerate the Deviled Eggs Recipe for 30 minutes.', 'Before serving the\xa0Deviled Eggs Recipe take them out and garnish with cayenne pepper and freshly chopped dill leaves.', 'Serve these delicious\xa0Deviled Eggs with Mayo and Mustard\xa0as a starter at your parties along with other party starters such as\xa0KFC Style Crispy Chicken Popcorn Recipe,\xa0Peri Peri Fish Fingers Recipe\xa0and\xa0Cauliflower Croquettes Recipe', 'You can also eat Deviled Eggs with Mayo and Mustard as an evening snack along with a hot cup of\xa0Masala Chai.' | Deviled Eggs Recipe With Mayo And Mustard Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) is a wonderful Breakfast made in the parts of Karnataka. Dill leaves are very important in their cuisine as it is locally available. The leaves have a very strong fragrant and pungent taste and is best used for savory purposes. Paddu are basically Kuzhi Paniyaram, meaning puffed fried fritter from dosa batter.
Ingredients:
'Idli Dosa Batter', 'Onion', 'Green Chilli', 'Curry leaves', 'Cumin seeds (Jeera)', 'Dill leaves', 'Salt', 'Oil'
Instructions:
'We begin making the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) by mixing all the ingredients into the dosa batter.', 'Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it. Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side. Add ghee or oil as needed.', 'Once cooked and they light brown from both sides, transfer them to a plate and serve hot.', 'Serve the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) along with\xa0Tomato Onion Chutney | Thakkali Vengayam Chutney\xa0and glass of coffee.' | Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Black Chickpeas or Kala Chana are rich and protein and thus provides energy to our body. These can be used to prepare curries, side dishes, stir fries, etc. Here, we have shared a flavourful and delicious recipe of Punjabi Black Chickpea Curry in which Black Chickpeas is cooked with the everyday masala.
Ingredients:
'Kala Chana (Brown Chickpeas)', 'Oil', 'Cumin seeds (Jeera)', 'Onion', 'Ginger Garlic Paste', 'Tomatoes', 'Red Chilli powder', 'Salt', 'Garam masala powder', 'Coriander (Dhania) Leaves', 'Water'
Instructions:
'To begin making the Punjabi Black Chickpea Curry recipe, firstly wash the chickpeas with water a couple of times and then soak it in drinking water for at least 8 hours or overnight.\xa0Close with a lid and set aside.', 'Next, take the chickpeas along with the water used for soaking in a pressure cooker, add 1/2 teaspoon salt, some more water if required and close the cooker.', 'Pressure cook for about 8 to 10 whistles, switch off the heat and let the pressure release naturally.', 'Once it is done, open the cooker and strain the chickpeas. Also reserve the water in a bowl.', 'Heat oil in the same pressure cooker. Make sure you have wiped off the water before adding oil into the cooker.', 'Add cumin seeds and saute it for about 10 seconds. After 10 seconds, add onions and cook till the onions become soft and translucent.', 'Next, add the ginger garlic paste and let it cook for about 2 minutes.', 'Next, add\xa0salt, red chilli powder, tomato puree and cook for a few minutes on medium flame, till oil starts separating. This will take about 3 to 4 minutes.', 'After 3 to 4 minutes, add garam masala, coriander leaves and the cooked chickpeas.\xa0Mix well and then finally add some more water.', 'Close the lid of the pressure cooker and pressure cook for 2 whistles. Once it is done, switch off the heat and serve hot.', 'Serve\xa0Punjabi Black Chickpea Curry\xa0along with\xa0Jeera Rice,\xa0Kachumber Salad\xa0and\xa0Boondi Raita\xa0for a weekday meal. You can also pack the same meal in your lunch box.' | Punjabi Black Chickpea Curry Recipe - Kale Chane Ki Sabzi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kosha Mangsho is a spicy and delicious Mutton curry from Bengal. It is one of the most popular recipes in Bengali cuisine and is known for its great flavour and taste. Here I am sharing the recipe of Kosha Mangsho that can be cooked at home in a pressure cooker., which makes the dish even more easy.
Ingredients:
'Mutton', 'Mustard oil', 'Cardamom (Elaichi) Pods/Seeds', 'Cinnamon Stick (Dalchini)', 'Cloves (Laung)', 'Cumin seeds (Jeera)', 'Onion', 'Ginger Garlic Paste', 'Red Chilli powder', 'Salt', 'Turmeric powder (Haldi)', 'Curd (Dahi / Yogurt)', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Kosha Mangsho recipe, heat mustard oil in a pressure cooker, add cumin seeds and allow it to sputter.', 'Then add cardamom, cloves and cinnamon along with onions and saute till the onions turn soft.', 'Next add ginger garlic paste and sauté till the raw smell goes.', 'Add red chilli powder, salt and turmeric powder and mix well.', 'Add the mutton pieces and stir well with the masalas. Next add the curd and gently mix.', 'Now add 1 cup water and close the lid. Pressure cook for 10 minutes or 4 whistles.', 'Check whether the mutton is cooked and soft. Pressure cook for some more time if not.', 'Remove the lid of the cooker and cook the gravy in a low flame while stirring for about 5 minutes till most of the water has evaporated and you get a nice thick gravy.', 'Transfer the gravy to a bowl, and garnish with coriander leaves and cumin seeds.', 'Serve Kosha Mangsho with\xa0Bengali Luchi\xa0for a perfect weekend lunch or dinner.' | Bengali Style Kosha Mangsho Recipe- Spicy Mutton Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
गेहूं का हलवा को शीरा भी कहा जाता है. इसमें आटे को घी और नट्स के साथ पकाया जाता है. गेहूं के हलवे को त्यौहार पर या फिर भगवन के प्रसाद के लिए भी बनाया जाता है. सर्दियों में इस हलवे को बनाए और इसका आनंद ले.
Ingredients:
'गेहूं का आटा', 'शक्कर', 'घी', 'पानी', 'इलाईची पाउडर', 'काजू'
Instructions:
'गेहूं का हलवा बनाने के लिए सबसे पहले एक सॉस पैन में पानी और शक्कर को गरम कर ले. मिलाते रहे जब तक की शक्कर अच्छी तरह से घुल न जाए. आंच को धीमा करें और 2 मिनट तक और पकने दे.', 'एक कढ़ाई में घी गरम करें। इसमें गेहूं का आटा डाले और मद्धम आंच पर सेके. हलके भूरे होने तक सेकते रहे. इसे 5 मिनट लगेंगे।', 'मिलाते रहे जब तक यह मिश्रण थोड़ा कोर्स न हो जाए. अब आंच को धीमा करें और इसमें इलाईची पाउडर डाले।', 'धीरे धीरे इसमें शक्कर का पानी डाले। इसको मिलते रहे ताकि इसमें गाठ न पड़े. 10 से 15 मिनट तक पकाते रहे और उसके बाद गैस बंद कर दे.', '5 मिनट तक धक् कर रख दे. अब एक तड़का पैन में घी गरम करें। इसमें काजू डाले और उनके सुनहरा होने तक पकने दे. सुनहरा होने के बाद, गैस बंद करे और इसे हलवे में डाल दे. मिलाए और गरमा गरम परोसे।', 'गेहूं के हलवे को रत के खाने के बाद मीठे के लिए परोसे।' | गेहूं का हलवा रेसिपी - Gehun Ka Halwa (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery. The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is easy to prepare.
Ingredients:
'Puffed rice', 'Jaggery', 'Water', 'Cardamom Powder (Elaichi)'
Instructions:
'To begin this Pori Urundai Recipe (Healthy Puffed Rice Balls with Jaggery), heat a heavy bottom pan on medium heat. Add jaggery and water to the pan and bring them to a boil, continuing to do so until the jaggery melts completely.', 'Once it is done, use a strainer to remove any coarse particles from the jaggery.', 'Next, pour the strained jaggery back into the pan and heat it on medium heat, bringing it to a boil.', 'Once the jaggery is thickened sufficiently (enough to get a pearl-like consistency when dropped in a little water), add the puffed rice and the camphor/ cardamom powder to the pan and mix them together evenly.', 'Turn off the heat when done, and set aside for a few minutes to cool.', 'Take a small portion of the mixture between oiled hands and shape it into a medium or large lemon sized balls. Do this as soon as possible because the mixture will take its shape and firm up when it cools down completely. Repeat this process for all the remaining mixture.', 'Finally, allow the Pori Urundai to dry a bit till it comes down to room temperature. Store the Pori Urundai\xa0or the Puffed Rice Balls in an airtight container.' | Pori Urundai Recipe - Healthy Puffed Rice Balls With Jaggery | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Barnyard Millet Mushroom Biryani Recipe is a flavorful one pot preparation made with barnyard millet which is popularly called as samvat, Kuthiraivali, Udalu and oodalu in other regional languages. It is considered to be a valuable ingredient during the season of fasting.
Ingredients:
'Barnyard Millet', 'Oil', 'Bay leaf (tej patta)', 'Cardamom (Elaichi) Pods/Seeds', 'Cloves (Laung)', 'Cinnamon Stick (Dalchini)', 'Star anise', 'Curry leaves', 'Green Chillies', 'Garlic', 'Ginger', 'Onions', 'Button mushrooms', 'Salt', 'Coriander (Dhania) Powder', 'Black pepper powder', 'Garam masala powder', 'Curd (Dahi / Yogurt)', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)'
Instructions:
'To begin making the Barnyard Millet Mushroom Biryani Recipe, prep all the ingredients and keep them ready.', 'Heat a pressure cooker with oil on medium heat.', 'Once hot, add all the whole spices, bay leaf, cardamom, cloves, cinnamon and star anise.', 'When these spices begin to sizzle, add in the curry leaves, ginger, garlic, onion and slit green chillies. Saute until the onions on medium low heat until the onions turn slightly caramelised.', 'Next add in the quartered mushrooms, salt, black pepper powder, garam masala powder. Saute for about a minute.', 'Reduce the heat; add in the curd, chopped coriander and mint leaves and the drained barnyard millet along with 1-1/2 cups of water.', 'Pressure cook for 2 to 3 whistles, turn the heat to low and simmer for 2 minutes and turn off the heat. Allow the pressure to release naturally.', 'Once the pressure has released, fluff the Barnyard Millet Mushroom Biryani with a fork and serve.', 'Serve the Barnyard Millet Mushroom Biryani Recipe along with a\xa0spinach Raita\xa0to go along with your meal.' | Barnyard Millet Mushroom Biryani Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Creamy Mustard Chicken Recipe is so easy to make. There is a classic combination of french ingredients in this recipe. First the chicken is marinated in salt and pepper and then browned in a pan in olive oil and butter. The sauce is prepared by mixing cream and mustard with mixed Italian herbs.
Ingredients:
'Chicken breasts', 'Black pepper powder', 'Extra Virgin Olive Oil', 'Butter (Salted)', 'Onion', 'Garlic', 'Water', 'Fresh cream', 'Dijon Mustard', 'Mixed Herbs (Dried)'
Instructions:
'To begin making Creamy Mustard Chicken Recipe first sprinkle salt and pepper on the chicken breasts and keep them aside.', 'In a large skillet or deep frying pan, heat 1 tablespoon olive oil and butter over medium-high heat.', 'Add chicken and cook until the chicken is browned evenly on both sides and cooked through. This will take about 10 to 12 minutes.', 'Turn the chicken a couple of times to cook it through. Ensure that you do not end up burning the chicken. Remove from the pan and keep aside.', 'In the same pan add 1 tablespoon olive oil. Add the onions and saute until soft. This will take about two minutes. Add garlic and saute for another minute.', 'Add water, cream and dijon mustard and simmer for another 3 to 4 minutes. Add\xa0the mixed herbs and season with salt and pepper.', 'Add the cooked chicken to the Creamy Mustard Sauce and simmer the chicken for a couple of minutes in the sauce and serve hot.', 'Serve Creamy Mustard Chicken Recipe with\xa0Buttered Herbed Rice\xa0and\xa0Grilled Winter Vegetable Salad Recipe\xa0for a weekend dinner.' | Creamy Mustard Chicken Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pakodas or deep fried fritters are everyone's favourite. They make the perfect accompaniment for the evening tea, and best enjoyed in the monsoon season.
Ingredients:
'Yellow Moong Dal (Split)', 'Spinach', 'Onion', 'Green Chilli', 'Ajwain (Carom seeds)', 'Coriander (Dhania) Seeds', 'Red Chilli powder', 'Garam masala powder', 'Turmeric powder (Haldi)', 'Cumin powder (Jeera)', 'Lemon juice', 'Salt', 'Oil'
Instructions:
'To begin making the Palak And Moong Dal Pakodas Recipe, wash and soak the moong dal for 2 hours and then grind it to a semi course paste using a mixer grinder. Remove the ground moong dal into a bowl.', 'Now, whisk the ground moong dal paste vigorously for a few minutes to incorporate air into the mix to make the batter a little lighter.', 'Add in the chopped spinach, onion and green chilli. Add the spices mentioned including carom seeds, coriander seeds, red chilli powder, garam masala powder, turmeric powder, cumin powder, season with salt and mix well.', 'Now, heat oil in a\xa0 paniyaram pan and add oil in each cavity. Once it is hot drop a spoon full of batter into the oil to form small pakodas and let it cook for 2 minutes on medium heat.', 'When pakodas are cooked on one side and turned golden brown, flip over and cook on the other side.', 'Once the pakodas are evenly browned on all sides and cooked through remove them from the pan into an oil absorbent paper and proceed to make the next batch of the pakodas with the remaining batter.', 'Serve the Palak And Moong Dal Pakodas Recipe as a tea time snack along with spicy\xa0dhaniya pudina chutney\xa0and\xa0masala chai\xa0for a tea party and\xa0impress your guests.' | Palak And Moong Dal Pakodas Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sweet Avalakki Pongal Recipe is a traditional South Indian pudding made from rice sweetened with jaggery. It has a porridge-like consistency, mildly flavoured with cardamom. The Sweet Avalakki Pongal is made along with Ven Pongal for the festival of Pongal also known as Sankranthi celebrated to mark the beginning of the harvest season in India.
Ingredients:
'Poha (Flattened rice)', 'Yellow Moong Dal (Split)', 'Jaggery', 'Turmeric powder (Haldi)', 'Milk', 'Cardamom Powder (Elaichi)', 'Nutmeg powder', 'Dry ginger powder', 'Ghee', 'Fresh coconut', 'Cashew nuts', 'Ghee'
Instructions:
'To begin making the Sweet Avalakki Pongal Recipe, prep all the ingredients and keep ready.', 'Wash the thick aval / poha in water and keep aside.', 'Place the moong dal into the pressure cooker along with a pinch of turmeric powder. Add 1 cup of water, cover the pan, place the weight on and pressure cook until you heat one whistle. After the first whistle, turn the heat to low and simmer for 3 to 4 minutes. After 3 to 4 minutes, turn off the heat and allow the pressure to release naturally. Keep this aside.', 'In a\xa0saucepan, add 1/2 cup of milk and melt the jaggery on medium heat. Stir in the washed aval, cardamom powder, ginger powder, nutmeg powder and fresh grated coconut. Add the cooked moong dal and stir well to combine.', 'Add 2 tablespoons of ghee and combine well.\xa0 Cover the pan and allow the Avalakki Pongal to get a pudding like consistency - about 3 to 5 minutes.', 'Finally heat a tablespoon of ghee in a small pan and roast the cashew nuts until golden and crisp. Turn off the heat and keep aside. Stir in the roasted cashewnuts to the pongal.Turn off the heat and transfer the Sweet Avalakki Pongal to a serving bowl and serve hot or chilled.', 'The\xa0Sweet Avalakki Pongal is traditionally offered on a fresh banana leaf along with\xa0Ven Pongal,\xa0Vada Sambar\xa0and\xa0Kathirikai\xa0Gothsu\xa0- Eggplant in a Tangy Gravy.' | Sweet Avalakki pongal Pongal Recipe - Sweetened Rice And Jaggery Pudding Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Banh It Tran is a Vietnamese dish, it is a delicious, soft and plumply sticky rice flour dumpling, stuffed with savory mung bean and poached to perfection.
Ingredients:
'Yellow Moong Dal (Split)', 'Black pepper powder', 'Salt', 'Rice flour', 'Salt', 'Hot water', 'Oil', 'Spring Onion Greens'
Instructions:
'To begin the preparation of Banh It Tran/Vietnamese Mung Bean Dumpling, first wash and soak mung beans for 30 minutes. Pressure cook it until soft. It can be cooked on stove top too, just see to that it turns soft.', 'Heat a pan with oil, saute the white part of onions first. When it turns soft, drain it using a slotted spoon and add it to the soft mung beans. Add pepper and salt and mix it together, Divide the dal mixture into 5-6 portion. Keep it covered until use.', 'In the same oil in which you sauteed onions, saute the green part too. After 3-4 minutes, take it off the stove and let it cool.', 'Now to make the dough, take the flour, add salt and mix well. Add water 1 tablespoon at a time and make a soft dough. Do not get tempted and add more water. You might not need all of the hot water, you will require more than 1/4 cup, but less than 1/2 cup.Keep the dough covered for 10 minutes.', 'Divide the dough into 5 or 6 portions. You can either roll it in between plastic paper/ziploc or do as i did.', 'I took a portion\x7f of dough, flattened it in my palms, placed a ball of mung beans, brought the dough together and made it into a ball.', 'Rolling the dough was a bit tricky, keep the dough covered all the time, Do not roll too thin, it might stick to the paper', "In a pan, bring about 1.5 - 2 cups of water to rolling boil. To the boiling water, add 2 or 3 dumplings at time. See to that they don't touch each other, or else they might stick together. Keep stirring on and off.", 'It takes about 8-10 minutes for the dumplings to cook. Once cooked, they float on top. Remove the cooked dumplings from the hot water, using a slotted spoon and put them in cold tap water.', 'After 5 minutes, take the Banh It Tran out, place it on a serving plate/bowl, drizzle some onion oil on top and serve it along with Nuoc Cham Chay.' | Vietnamese Style Banh It Tran Recipe (Mung Bean Dumpling) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Ginger Sesame Chicken With Bok Choy And Mushrooms is a lip smacking recipe which is cooked in Oriental Sauce. These Asian Oriental flavours will entice you. Its a perfect dinner recipe under 30 minutes and tastes delicious.
Ingredients:
'Chicken stock', 'Soy sauce', 'Sherry', 'Sugar', 'Corn flour', 'Rice Vinegar', 'Sesame (Gingelly) Oil', 'Fresh Red chillies', 'Oil', 'Button mushrooms', 'Chicken breasts', 'Salt and Pepper', 'Bok Choy', 'Red Bell pepper (Capsicum)', 'Ginger', 'Garlic', 'Sesame seeds (Til seeds)'
Instructions:
'To begin making the Ginger Sesame Chicken With Bok Choy And Mushrooms recipe, cut boneless chicken into cubes and set aside.', 'Wash heads of Bok Choy and split it into half. Cut the root part crosswise into squares.', 'Wash and chop Mushrooms in slices and Red Bell Pepper in small squares.', 'In a heavy bottomed pan, add some vegetable oil and saute onion till they release their water and become a little brown.', 'Remove them on a plate lined with a tissue, so that excess oil is soaked.', 'Now add little more oil to the same pan and add Red bell Pepper and Bok Choy. Stir Fry till they have cooked but still retain their crisp character.', 'Also remove them on the plate with a tissue to absorb the extra oil.', 'Repeat the same with cubed chicken. Stir Fry in the same pan by adding little oil. Season it with Salt and Pepper.', 'In a saucepan add some chicken broth or if you are using broth cubes, add water and broth cube. Bring it to a boil and then turn the flame off.', 'In the same sauce pan add Sheer or white wine, soya sauce and sugar.', 'Also add rice vinegar, Cornstarch dissolved in water and sesame oil.', 'Also add red chilli fakes to the sauce pan and mix till everything is dissolved.', 'In a pan add oil and saute minced garlic and ginger for a minute and then add all the stir fried veggies and chicken. Mix well.', 'Add the sauce and let it simmer till it has reduced and thickened a little bit.', 'Transfer to a bowl, sprinkle some roasted sesame seeds and serve hot.', 'Serve Ginger Sesame Chicken With Bok Choy And Mushrooms along with hot Steamed Rice or\xa0Spicy Schezuan Vegetarian Noodles\xa0for a perfect weekend dinner and end with a\xa0Caramel Custard Recipe (Pressure Cooker method)..' | Ginger Sesame Chicken With Bok Choy And Mushrooms Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Sweet and Spicy Millet Noodle Salad With Peanuts And Sesame is a simple and quick recipe that makes a quick weeknight dinner along with a warm soup. This recipe is inspired by a dish that my friend had brought over for a potluck party. The theme was Indian Chinese and this salad went so well along with the Vegetable Manchurian Balls in Chilli Garlic Sauce and the Chinese Noodles.
Ingredients:
"Archana's Kitchen Millet Noodles", 'Sesame (Gingelly) Oil', 'Rice Vinegar', 'Soy sauce', 'Red Chilli sauce', 'Carrot (Gajjar)', 'Cabbage (Patta Gobi/ Muttaikose)', 'Spring Onion (Bulb & Greens)', 'Red Bell pepper (Capsicum)', 'Bean Sprouts', 'Roasted Peanuts (Moongphali)'
Instructions:
"To begin making Sweet and Spicy Millet Noodle Salad With Peanuts And Sesame, preheat 1 litre of water and bring it to a boil.\xa0Add Archana's Kitchen Millet Noodles\xa0to the boiling water and cook until it is just about cooked, it should have firm but yet cooked texture (al dente)", 'Cool the noodles immediately by running it under cold water. This stops the cooking process and prevents the noodles from getting too soft and soggy. Add a tablespoon of oil to the cooled noodles to prevent sticking and keep aside.', 'In a small mixing bowl, combine the sesame oil, vinegar, soy sauce and chilli sauce. Fork it well to make a good dressing for the Noodle Salad.', 'Add in a large mixing bowl, add in the cooked noodles and pour the dressing over. Stir to combine well. Add in the vegetables and peanuts and toss Sweet and Spicy Millet Noodle Salad further.', 'Check for salt levels, adjust and serve the Sweet and Spicy Millet Noodle Salad chilled, along with\xa0a hearty soup like\xa0Butternut Squash And Carrot Soup Recipe\xa0and a dessert like\xa0Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce.' | Sweet and Spicy Millet Noodle Salad With Peanuts | Using Millet Hakka Noodles | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Homemade Italian Calzones are stuffed pizzas (crescent shaped), normally served as such. They are actually like pizza turnovers, filled with chopped bell peppers, mushrooms, onions, green chillies or jalapenos, olives, mozzarella cheese and if you want, any meat you prefer. Once baked, they are served hot, smothered in marinara or pizza sauce.
Ingredients:
'Lukewarm Water', 'Active dry yeast', 'Sugar', 'Extra Virgin Olive Oil', 'Salt', 'All Purpose Flour (Maida)', 'Green Bell Pepper (Capsicum)', 'Onion', 'Button mushrooms', 'Green Chillies', 'Del Monte Black Olives', 'Mozzarella cheese', 'Tomatoes', 'Onions', 'Green Chillies', 'Garlic', 'Homemade tomato puree', 'Dried oregano', 'Italian seasoning', 'Salt'
Instructions:
"To begin with the Homemade Italian Calzones first, let's start with making the dough.", 'In a large bowl, sprinkle the yeast along with the sugar. Add the warm water and mix gently.', 'Cover and let it proof for about 5 minutes. If the yeast is active and good, it will bubble and froth.', 'Now add the Del Monte olive oil, salt and 3 or more cups of flour. Mix well to form a soft dough and knead for about 2 to 3 minutes.', 'Place the dough in a greased or oiled bowl, roll it to coat with the oil. Cover the bowl and place in a warm place to rise until doubled, about 2 hours', 'Now in a pressure cooker, place the tomatoes, onions, and green chillies and give one whistle.', 'Remove and blend it to a smooth paste with the garlic.', 'Pour this into a deep pan, add the tomato puree or paste, salt, oregano and Italian seasoning, mix well and bring to boil.', 'Once it comes to a boil, lower the heat and simmer for about 20 minutes.', 'Preheat the oven to 400 degrees Fahrenheit or 200 degrees Centigrade.', 'Take 2 inch balls of the dough and roll into a medium thin circle. On one-half of the circle, layer the bell pepper, onions, mushrooms, green chillies, Del Monte olives and cheese.', 'Divide the fillings among the calzones.', 'Fold the other half of the dough over the filling and seal the edges.', 'Place the uncooked calzones onto greased baking sheets and bake in the preheated oven for about 15 minutes till they are well baked and light golden brown.', 'You can brush the top of the calzones with any Olive oil before baking; these give a brown crust to the calzone.', 'Serve these warm calzones with the hot prepared sauce on the side.', 'You can serve them with a sprinkling of grated Parmesan cheese for a more authentic Italian touch.', 'Raw Mango And Spring Onion dip\xa0can be served along with the Calzones for your house parties.' | Homemade Italian Calzones Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Vegan Chocolate Fudgesicles Recipe is what you will be grabbing from the freezer this hot summer, packed with nourishing ingredients like chickpeas, soy milk and date syrup. Its fudgy, creamy and all things delicious that you will not miss the real thing. Packed with protein this is a perfect pre or a post workout snack. Its vegan, gluten free and refined sugar free.
Ingredients:
'Kabuli Chana (White Chickpeas)', 'Peanut Butter', 'Soy milk', 'Vanilla Extract', 'Date syrup', 'Cocoa Powder', 'Ripe Bananas', 'Salt'
Instructions:
'To begin making the Vegan Chocolate Fudgesicles recipe, soak the chickpeas in enough water overnight or for 6 hours.', 'Pressure cook the chickpeas until soft, drain and cool completely. Remove the skin from the chickpeas, this will give a creamy texture to the fudgesicles as well as remove any chickpea flavour if any.', 'Add the chickpeas and the remaining ingredients - peanut butter, soy milk, vanilla extract, date syrup, cocoa powder, banana and salt into a food processor or a blender and blend until creamy and smooth. You can also add in some thick coconut milk or almond milk to give the popsicle a more creamier texture.', 'Fill into popsicle molds and freeze them for at least 4 hours or overnight.', 'Thaw on the counter for 3 to 4 minutes, unmold and enjoy.', 'Serve Vegan Chocolate Fudgesicles as a healthy dessert after your meal of\xa0Creamy Mushroom Risotto\xa0on a weekday.' | Vegan Chocolate Fudgesicles Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, Gujarati Fafda Recipe is a convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice.
Ingredients:
'Gram flour (besan)', 'Baking soda', 'Ajwain (Carom seeds)', 'Whole Black Peppercorns', 'Oil', 'Salt', 'Water', 'Asafoetida (hing)'
Instructions:
'Begin making the fafda recipe by adding all the dry ingredients together in a large bowl.', 'Now add water gradually to the bowl and mix the ingredients well, till everything gets knead into soft dough.', 'Once the dough has been prepared, it still might be sticky. Therefore add oil to it and knead it again for 2-3 minutes more.', 'Once done, divide the dough into 12-15 equal sized portions and make them into small balls.', 'Roll each of these balls into long and thin strips. Ensure that the rolling is done at a stretch to avoid the dough breaking up or sticking to the rolling pin.', 'Now heat the oil in large deep frying pan and slip each of the long dough strips carefully into the pan.', 'Deep-fry the fafda dough strips on low flame for 1-2 minutes, turning them till they are browned on both sides. Remove them from the oil once done and serve the fafdas hot.', 'Serve the Gujarati Fafda along with Gujarati Kadhi and Papaya Orange Pomegranate Salad.' | Gujarati Fafda Recipe (Crispy Gram Flour Snack) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is an amazing side dish which can be had along with any south Indian Meal.
Ingredients:
'Cabbage (Patta Gobi/ Muttaikose)', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Curry leaves', 'Green Chilli', 'Fresh coconut', 'Salt'
Instructions:
'To begin making the Muttaikose Poriyal Recipe/ Cabbage Poriyal, get the cabbage chopped or sliced and prep the rest of the ingredients and keep them ready.', 'Heat a teaspoon of oil a heavy-bottomed pan on medium heat. Add the mustard seeds and urad dal. Allow them to crackle. Roast the urad dal until it gets lightly browned.', 'Once the dal is browned, add the curry leaves, green chillies, cabbage and salt to taste.', 'Give the mixture a stir. Sprinkle some water and cover the pan. Simmer for about 5 minutes until the cabbage is steamed and ready to eat. The cabbage should still be a bit firm and not too soft to get a nice texture when you eat it.', 'Once done, add the grated coconut, give the cabbage poriyal a mix and check the salt. Add more coconut if required. Turn off the heat and serve the Muttaikose Poriyal / Cabbage Poriyal warm.', 'Serve the Muttaikose Poriyal Recipe/ Cabbage Poriyal along with Tomato Rasam and steamed rice topped with ghee for lunch or dinner.' | Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Lasaniya Batata Recipe (Garlic Potato Curry) is a flavorful Gujarati potato curry with prominent garlic flavors. Gujarati lehsunia batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the consistency can be moderated as per one's choice.
Ingredients:
'Baby Potatoes', 'Garlic', 'Oil', 'Cumin seeds (Jeera)', 'Gram flour (besan)', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Curd (Dahi / Yogurt)', 'Salt', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Gujarati Lasaniya Batata Recipe (Garlic Potato Curry), boil and peel the baby potatoes and keep aside.', 'Heat oil in a heavy bottomed pan and fry till golden on medium heat.', 'In the same wok heat 2 tablespoons of oil, add cumin seeds and wait till they crackle.\xa0Add chopped garlic and sauté for a while.', 'Now add gram flour and cook for another five minutes on a slow heat.', 'Add coriander powder, garam masala powder, red chilli powder, turmeric powder and cook for another minute.', 'Remove the wok from heat and then add whisked yogurt, a little water and place the wok on fire again and cook.', 'When the curry starts to thicken add fried baby potatoes and mix well such that the masala coats well.', 'Season with salt as needed and turn off the gas.', 'Garnish with chopped coriander and serve hot.\xa0Serve\xa0Gujarati Lasaniya Batata\xa0along with\xa0Palak Dal,\xa0Lauki Raita\xa0and\xa0Phulka\xa0for an everyday meal.' | Gujarati Lasaniya Batata Recipe - Garlic Potato Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Orange & Date Muffin Recipe is a lip smacking recipe that is simple to make too. Who doesn't love a warm and wholesome muffin to bite into along with a strong cup of tea or coffee? Enhanced with dates and the zest of orange, these muffins are flavourful and have a good bite. Using part-whole-wheat and part-all-purpose-flour makes them filling too. You can serve them at tea time or pack them in your child's snack box too.
Ingredients:
'Whole Wheat Flour', 'All Purpose Flour (Maida)', 'Brown Sugar (Demerara Sugar)', 'Baking powder', 'Baking soda', 'Salt', 'Cinnamon Powder (Dalchini)', 'Orange Zest (Rind)', 'Fresh orange juice', 'Butter (Unsalted)', 'Buttermilk', 'Whole Egg', 'Dates', 'Walnuts'
Instructions:
'To begin making the Orange & Date Muffin Recipe, preheat oven to 180 C and line a 12 cup muffin pan\xa0with liners or grease with butter and dust with flour.', 'In a large mixing bowl, combine the whole wheat flour, all purpose flour, sugar, baking powder, baking soda, and salt.', 'In another medium bowl, beat together the orange juice, buttermilk, egg (or flax egg)\xa0and melted butter.', "Add buttermilk mixture to the flour mixture. Stir together all the muffin batter ingredients just until combined. Don't overmix the batter.", 'Fold in the orange rind, dates and walnuts.\xa0Spoon the muffin batter into the greased 12 muffins cavities. Place the muffin tray in the preheated oven and bake for 15 to 18 minutes, until done.', "You will know it's done, when you insert a tester like a toothpick in the center of the muffin and it will come out clean.", 'Once the muffins are baked, remove them from the oven and allow them to cool completely.', "Serve the Orange & Date Muffin at\xa0tea time\xa0or pack them in your child's\xa0snack box." | Orange & Date Muffin Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Poha or flattened rice are the most preferred quick breakfast option on rushed mornings. Having poha regularly can help prevent iron deficiency as every 100g raw rice flakes contains 20 mg of iron. Flattened rice are also light and easy to digest making it a perfect food for weight loss.
Ingredients:
'Poha (Flattened rice)', 'Green peas (Matar)', 'Onion', 'Tomatoes', 'Green Chilli', 'Garlic', 'Fennel seeds (Saunf)', 'Mustard seeds (Rai/ Kadugu)', 'Asafoetida (hing)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Coriander Powder (Dhania)', 'Curry leaves', 'Coriander (Dhania) Leaves', 'Oil', 'Lemon juice', 'Salt'
Instructions:
'To begin making the Tomato Poha With Peas Recipe, wash the poha in running water and drain it using a strainer and keep aside.', 'Blanch the green peas in hot water and keep aside. Heat oil in a wok, add mustard seeds and let it crackle.', 'Once the seeds have crackled add the roughly pounded fennel seeds and garlic to the pan and saute till the garlic turns golden brown.', 'Once done add the asafoetida, curry leaves and let it splutter. Add the onions and saute until it turns translucent.', 'Add in the tomatoes, green chilli and saute until the tomatoes turn a bit mushy.', 'Now, add the turmeric, red chilli and coriander powder, and saute for a minute.', 'Add in the drained poha, season with salt and mix everything gently.', 'Cover it with a lid and let it cook for 10 minutes until the poha is cooked completely.', 'Once done, add the lemon juice, garnish with coriander leaves, mix well and turn off the heat. Transfer the Tomato Poha to a serving plate and serve.', 'Serve Tomato Poha With Peas Recipe along with\xa0Cocoa Banana Almond Date Smoothie\xa0for a quick breakfast or for kids lunch box along with some cut fruits and nuts.' | Tomato Poha With Peas Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Coconut Chocolate Balls is a perfect homemade dessert that is delicious and can be made for special occasions. You can also gift these small treats to your loved ones during festivals.
Ingredients:
'Dessicated Coconut', 'Condensed Milk', 'Milk chocolate'
Instructions:
'To begin making the Coconut Chocolate Balls\xa0recipe, take a mixing bowl and add dessicated coconut powder and condensed milk. Mix everything well and make a dough.', 'Keep the dough in a bowl and put it in the fridge for about 15 to 20 minutes.', 'After 15 to 20 minutes, take out the coconut dough and\xa0using your hands, squeeze the mixture and make small small balls out of it.', 'Once the balls are formed, place these small coconut balls on a baking tray covered with parchment paper.', 'Keep them back in fridge for 15 to 20 minutes.', 'Meanwhile, add the milk chocolate in a saucepan and melt it fully. Keep it aside.', 'After 15 to 20 minutes, take out the coconut balls and dip each coconut ball in melted chocolate using two forks.', 'Let the excess chocolate drip off the fork. Place the dipped coconut ball on a parchment paper.', 'Once all the balls are covered with the milk chocolate, keep them in the freezer for about half an hour. The yummy Chocolate Balls are ready to be served.', 'Serve\xa0Coconut Chocolate Balls during festivals to your guests with other snacks and mithais like\xa0Palak And Peas Kachori,\xa0Farali Batata Chivda\xa0and\xa0Kaju Katli.', 'You can also pack\xa0Coconut Chocolate Balls\xa0in gift boxes and gift them to your friends and family on\xa0Diwali or Christmas.' | Coconut Chocolate Balls Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Jemput-Jemput, also called Cekodok is a traditional Malaysian fritter snack in Brunei, Indonesia, Malaysia and Singapore that is made with flour and then fried. It is usually round in shape and tends to vary in size. Here have added sesame seeds which adds an extra crunch in every bite! You could serve them in breakfast or evening snacks. If you have overripe banana and don't know what to do with them, don't fret! This recipe is for you, it’s really very easy and quick!
Ingredients:
'Ripe Bananas', 'All Purpose Flour (Maida)', 'Baking soda', 'Salt', 'Sugar', 'Sesame seeds (Til seeds)'
Instructions:
'To begin making the Cekodok/Jemput-Jemput Pisang recipe, in a mixing bowl, add all the ingredients except oil and knead it well.', 'Now rest the dough for 1 hour. After an hour, make balls from the dough.', 'Now heat the wok with enough oil to deep fry. Fry the banana balls until they become golden brown.', 'Remove from the heat and serve it with hot tea in breakfast or evening snacks!', 'Serve Cekodok/Jemput-Jemput Pisang in Breakfast or as a tea time snack with a hot cup of\xa0Masala Tea.' | Cekodok/Jemput-Jemput Pisang Recipe (Vegan Fried Banana Balls) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Karpooravalli, also known as Doddapatre in Kannada, Big Thyme in English, Ajwain leaves in Hindi, Owa in Marathi and Panikoorka in Malayalam - is known to have a lot of medicinal values. This simple chutney with the leaves tastes good and helps to some extent to relieve you of cold and cough and aids in digestion. You can serve this along with South Indian breakfast recipes like idli or dosa, or even as a condiment with a wholesome meal.
Ingredients:
'Indian borage (Doddapatre)', 'Fresh coconut', 'Tamarind', 'Dry Red Chillies', 'Asafoetida (hing)', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Chana dal (Bengal Gram Dal)', 'Salt', 'Oil'
Instructions:
'To begin making Karpooravalli Chutney Recipe, wash the karpooravalli leaves well. Heat oil in a heavy bottomed pan, add urad dal and chana dal and fry until they are brown in colour.', 'Add red chillies and karpooravalli leaves and saute well until the leaves shrink. Allow it to cool.', 'Then transfer everything to a mixie jar and add salt, asafoetida, dessicated coconut and tamarind to it along with little water. Grind it finely or coarsely as per your preference.', 'Heat a teaspoon of oil in the same pan and add mustard seeds. After they splutter switch off the flame and add to the ground chutney and mix well.', 'Serve\xa0Karpooravalli Chutney Recipe as a condiment along with a South Indian meal of\xa0Steamed rice,\xa0Tamil Nadu Style Arachuvitta Rasam Recipe,\xa0Urulaikizhangu Podi Poriyal Recipe\xa0and\xa0Elai Vadam Recipe.' | Karpooravalli Chutney Recipe (Tamil Nadu Chutney With Big Thyme) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |