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Description:
Soft and Spicy Masala Roti Recipe is a delicious Indian flat bread with the goodness of pearl millet or bajra, finger millet or ragi, maize or makai, oatmeal and whole wheat flour. This Soft and Spicy Indian Flat Bread has the right mix of various millets and spices making it a nutritious wholesome food.
Ingredients:
'Whole Wheat Flour', 'Corn flour', 'Oats Flour', 'Bajra Flour ( Pearl Millet)', 'Ragi Flour (Finger Millet/ Nagli)', 'Red Chilli powder', 'Coriander Powder (Dhania)', 'Turmeric powder (Haldi)', 'Flax seed powder (flax meal)', 'Ajwain (Carom seeds)', 'Kasuri Methi (Dried Fenugreek Leaves)', 'Lukewarm Water', 'Ghee', 'Salt'
Instructions:
'To begin making Masala Roti Recipe, combine all the ingredients, except the oil or ghee,\xa0 in a large Mixing bowl. Add a little lukewarm water at a time and knead to make a smooth dough.', 'Drizzle a teaspoon of oil over the dough and knead for a couple of minutes until smooth and firm. Divide the roti dough into 10 portions.', 'Preheat the tawa on medium heat.', 'Roll each portion of the dough, by dusting in flour into a thin circle. The thickness of the masala roti will be based on how thin you can roll it.', 'Once rolled, place the masala roti on the tawa and allow it to cook for a few seconds on medium heat.', 'Once you see air bubbles popping, flip and turn. Smear ghee or oil over the roti and cook on both sides until browned and lightly crisp.', 'Once done, transfer the Mixed Millets Masala Roti from the tawa onto a plate. Make masala rotis similarly with remaining portions of the dough.', 'Serve\xa0Masala Roti along with\xa0Amla Methi Sukhi Sabzi\xa0and\xa0Cauliflower Moong Dal\xa0for lunch or\xa0along with\xa0Jeera Aloo/Baingan Ka Bharta\xa0for a wholesome breakfast.' | Masala Roti Recipe-Soft and Spicy Indian Flat Bread | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Badam Nu Gosht Recipe is mutton cooked along with whole spices and then dunked in a creamy rich almond based gravy put together along with onions & tomatoes, ginger & garlic, and some spices to add flavour. The nuttiness and creaminess from the badam lends a great taste to the dish.
Ingredients:
'Mutton', 'Bay leaves (tej patta)', 'Salt', 'Onions', 'Tomatoes', 'Milk', 'Ghee', 'Whole Almonds (Badam)', 'Ginger', 'Garlic', 'Dry Red Chillies', 'Cinnamon Stick (Dalchini)', 'Black pepper corns', 'Cloves (Laung)'
Instructions:
'To begin making the Badam Nu Gosht Recipe - Parsi Style Mutton In Almond Gravy we will first make the masala for the gravy.', 'Soak almonds in hot water for 10 minutes. Drain the excess water and transfer into the mixer-jar', 'In a mixer jar, along with the almonds add,\xa0ginger, garlic, dry red chillies, cinnamon,\xa0black peppercorns, and cloves.', 'Grind into a smooth paste with some water and set aside.', 'Wash and clean the mutton soak in hot water for about 10 minutes. This will help remove the impurities if any and help tenderise the meat.', 'In a pressure cooker, add the washed and cleaned mutton, bay leaves, salt, 1/2 cup of water and pressure cook for 3 whistles.', 'Turn off the flame and allow the pressure to release naturally.', 'Heat a skillet on medium heat, add the ghee, once the ghee has melted, add the onions and cook until it starts turning into a light brown colour.', 'To this add the freshly ground badam gravy masala and saute for about 6 minutes.', 'Then add tomatoes, and salt to taste and continue to cook with the lid on for a few minutes or until the tomatoes turn mushy. This takes a good 3-4 minutes.', 'Open the\xa0 pressure cooker and transfer the mutton along with the stock to the badam gravy masala.', 'Increase the flame to medium-high, add milk and give the\xa0Badam Nu Gosht a brisk boil for 3 to 4 minutes.', 'This will help the mutton absorb the flavours. Once done, turn off the heat and check the salt and seasonings and adjust to taste accordingly.', 'Once done, transfer the\xa0Badam Nu Gosht to a serving bowl and serve hot.', 'Serve the Badam Nu Gosht along with\xa0Cheese Garlic Naan Recipe\xa0and\xa0Shehenshahi Parsi Keema Pulao Recipe\xa0for a Parsi style Weekend Lunch.' | Badam Nu Gosht Recipe - Parsi Style Mutton In Almond Gravy | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Fish is said to be the best protein one can intake, low in fats and super high in Omega fatty acids, fish is excellent for health. Salmon is a fish which has a beautiful and unique flavour and hardly needs a lot of stuff to be done to it. More often than not a quick grill with salt, pepper, olive oil and lemon is the only thing I do but then when I want to make a little more detailed Salmon dish this is what shines in my kitchen. Grilled with thai spices wrapped in a foil and served along with chilli noodles and sautéed broccoli is a perfect dish for the sit down dinner with a glass of wine and it's super healthy when compared to the usual indulgent weekend choices we make.
Ingredients:
'Salmon fillet', 'Sesame (Gingelly) Oil', 'Rice Wine Vinegar', 'Fish sauce', 'Lemongrass', 'Ginger', 'Garlic', 'Red Chilli flakes', 'Lemon zest', 'Whole Black Peppercorns', "Archana's Kitchen Millet Noodles", 'Sesame (Gingelly) Oil', 'Red Chilli flakes', 'Garlic', 'Ginger', 'Soy sauce', 'Vinegar', 'Salt', 'Broccoli', 'Extra Virgin Olive Oil', 'Salt', 'Whole Black Peppercorns'
Instructions:
'To begin making the Broccoli Chilli Noodles With Grilled Salmon recipe, mix together all the ingredients for broccoli and grill in a preheated oven at 180 C for 15 minutes.', 'You can also stir fry the broccoli in a wok/kadhai at high heat till it is nicely browned.', 'Mix all the salmon ingredients i.e sesame oil, fish sauce, rice wine vinegar and all the spices in a small bowl. Whisk well and keep aside.', 'Keep the salmon fillets in a foil and pour the spice mixture over salmon.', 'Close the foils from all four sides sealing the salmon fully.', 'Grill in a preheated oven at 180 C for 10 to 12 minutes. Open and broil for 2-3 minutes till slightly caramelized.', 'Serve the grilled salmon over chilli noodles with broccoli on the side and a glass of \xa0Watermelon-Cranberry Mocktail Recipe\xa0and\xa0Fresh Garden Salad Recipe\xa0enjoy a perfect Saturday meal.' | Broccoli Chilli Noodles With Grilled Salmon Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मखाना की सब्ज़ी को बनाने के लिए फूल मखाने का प्रयोग किआ जाता है. फूल मखाने के बहुत से व्यंजन बनाए जाते है जिसमे दोनों तीखे और मिठे व्यंजन होते है. यह सब्ज़ी थोड़ी क्रीमी है और आप इसे अपने रोज के खाने के लिए बना सकते है. मखाने को व्रत के दिनों में भी बहुत घर में बनाया जाता है.
Ingredients:
'मखाना', 'हरा मटर', 'अदरक', 'प्याज', 'काजू', 'खुस खुस', 'कद्दू के बीज', 'इलाइची', 'तेज पत्ता', 'दाल चीनी', 'लॉन्ग', 'हरी मीर्च', 'रेड चिल्ली फलैक्स', 'मक्खन', 'घी', 'तेल'
Instructions:
'मखाना की सब्ज़ी बनाने के लिए, सारी सामग्री तैयार कर के रख ले. एक प्रेशर कुकर में प्याज, काजू, खुस खुस, कद्दू के बीज, पानी डाले और 2 सिटी आने तक पका ले. ठंडा होने के बाद इसे मिक्सर में डाले और इसका पेस्ट बना ले.', 'अब एक कढ़ाई में घी गरम करें और उसमे मखाने डाले। मखाने के कड़क होने तक पकाए। अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें। इसमें तेज पत्ता, दाल चीनी, लॉन्ग, इलाइची डाले और 1 मिनट तक पकने दे.', '1 मिनट के बाद इसमें हरी मिर्च और प्याज डेल. प्याज के नरम होने तक पकाए. अब इसमें हरे मटर डाले और 1 मिनट तक पकाए।', 'उसके बाद इसमें प्याज और खुस खुस का पेस्ट, रेड चिल्ली फलैक्स डाले और 1 मिनट तक पकाए।', '1 मिनट के बाद 2 कप पानी, अदरक डाले और 2 मिनट के लिए पकने दे. अब इसमें सिका हुआ मखाना डाले और उसके नरम होने तक पकने दे. नरम होने के बाद, गैस बंद करें और परोसे।', 'मखाना की सब्ज़ी को\xa0ढाबा स्टाइल दाल पालक\xa0और फुल्के के साथ दिन के खाने के लिए परोसे।' | मखाना की सब्ज़ी रेसिपी - Makhana Ki Sabzi (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kongunadu, the areas around Coimbatore and Erode is a fertile region. Every home in the village has their own garden and the people are passionate about growing their own fruits and vegetables. In the Kongunadu Cuisine lots of coconut and tomatoes are used as they are widely grown in these areas. Of course the taste of tomatoes grown there cannot be matched with the ones available in cities. The masalas are mildly spicy, tangy and tasty. Their dishes can be made quickly with simple ingredients in your pantry with very less effort. Potatoes are cooked in a tangy tomato-onion gravy .
Ingredients:
'Potato (Aloo)', 'Homemade tomato puree', 'Onion', 'Ginger', 'Garlic', 'Turmeric powder (Haldi)', 'Oil', 'Salt', 'Coriander (Dhania) Leaves', 'Chana dal (Bengal Gram Dal)', 'Dry Red Chillies', 'Fennel seeds (Saunf)', 'Cumin seeds (Jeera)', 'Whole Black Peppercorns', 'Cloves (Laung)', 'Cinnamon Stick (Dalchini)', 'Bay leaf (tej patta)', 'Fresh coconut'
Instructions:
'To begin making the Kongunadu Urulai Kurma Recipe, in a small pan, lightly dry roast all the ingredients given under ‘to roast and grind’ till they turn fragrant. Once roasted, allow it to cool a little and grind into a smooth paste adding a little warm water.', 'Keep the paste aside.', 'Heat a wide pan or kadai with ghee.\xa0Add the grated ginger and garlic and saute them for a few seconds. Add the\xa0chopped onions, little salt and keep stirring over low flame for one minute or till the time the onions turn glossy and lightly brown.', 'Once the onions are done, add the tomato puree, turmeric powder, the ground masala and the boiled potatoes. \xa0Turn the heat to low, cover the pan and simmer the Kurma for about 5 minutes until the spices come through into the potatoes.', 'After 5 minutes, once done, check the salt and adjust to suit your taste and turn off the heat.', 'Garnish with chopped coriander leaves and serve hot.', 'Serve Kongunadu Urulai Kurma along with\xa0Dosas\xa0for a quick weeknight dinner or even for parties.' | Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मुत्तई कुंजहम्बू रेसिपी एक दक्षिण भारत स्टाइल एग करी है जिसे आप चावल, पराठा और फुल्का के साथ परोस सकते है. यह एक सरल ग्रेवी है जिसमे नारियल, इमली और पइसे हुए मसालो का प्रयोग किया जाता है.
Ingredients:
'अंडे', 'प्याज', 'लहसुन', 'टमाटर', 'धनिया पाउडर', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'गरम मसाला पाउडर', 'नमक', 'हरा धनिया', 'राइ', 'जीरा', 'तेल'
Instructions:
'मुत्तई कुंजहम्बू रेसिपी बनाने के लिए सबसे पहले एक सॉसपैन में प्रयोग अनुसार पानी उबलने के लिए रख दे. पानी के उबलने पर इसमें अंडे डाले और 12\xa0से 15 मिनट के लिए उबाल ले.', 'अंडे को निकाले और ठंडा होने के लिए अलग से रख दे. अब छिलका निकाले और आधा काट ले. अलग से रख दे', 'अब एक कढ़ाई में तेल गरम करें। इसमें राय, जीरा डाले और तड़कने दे. अब इसमें प्याज डाले और नरम होने तक पका ले.', 'प्याज के नरम होने के बाद, इसमें लहसुन डाले और 1\xa0मिनट के लिए पका ले. अब इसमें टमाटर डाले और उनके नरम होने तक पका ले.', 'टमाटर के नरम होने के बाद इसमें धनिया पाउडर, गरम मसाला पाउडर, लाल मिर्च पाउडर, हल्दी पाउडर, नमक डाले और अच्छी तरह से मिला ले. 1\xa0मिनट के लिए पकने दे.', 'अब प्रयोग अनुसार पानी डाले और 5\xa0से 7 मिनट के लिए पका ले. इसके बाद इसमें अंडे डाले और 2\xa0से 3\xa0मिनट के लिए पका ले.', 'गैस बंद करें, हरे धनिये\xa0से गार्निश करें और परोसे।', 'मुत्तई कुंजहम्बू रेसिपी\xa0को केरला परोटा और अपने पसंद के सलाद के साथ रात के खाने के लिए परोसे। आप इस ग्रेवी को चावल के साथ भी परोस सकते है.' | मुत्तई कुंजहम्बू रेसिपी - South Indian Egg Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sundaikkai Godumai Rava Upma Recipe is a simple broken wheat upma which is made with Sundaikkai.
Ingredients:
'Turkey berry', 'Broken Wheat (Dalia/ Godumai Rava)', 'Water', 'Onion', 'Turmeric powder (Haldi)', 'Dry Red Chillies', 'Ginger', 'Asafoetida (hing)', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Chana dal (Bengal Gram Dal)', 'Raw Peanuts (Moongphali)', 'Methi Seeds (Fenugreek Seeds)', 'Curry leaves', 'Coriander (Dhania) Leaves', 'Salt', 'Oil'
Instructions:
'To begin making the Sundaikkai Godumai Rava Upma Recipe, heat\xa0a pressure cooker on medium flame, add oil, mustard seeds and\xa0allow the them to splutter, then add hing, peanuts, bengal gram, methi seeds, cumin seeds and let them sizzle.', 'Once it sizzles, add the dry red chilies, ginger and curry leaves. Once the curry leaves crackle, add turkey berries or sundaikkai and fry until they are cooked but at the same time a bit crunchy. This will take about a minute and half.', 'Add 2 cups of water, turmeric powder and salt. Allow it to boil.', 'When it starts to boil, add the broken wheat slowly and stir it for 1 minute so that no lumps are formed.', 'Close the pressure cooker and allow it to give 3 whistles.', 'Switch off the flame and open the cooker only once the pressure releases naturally. Mix them once and garnish with coriander leaves.', 'Serve Sundaikkai Godumai Rava Upma Recipe along with\xa0South Indian Coconut Chutney\xa0and\xa0Masala Chai\xa0for a healthy and filling breakfast.' | Sundaikkai Godumai Rava Upma Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Vegetable Manchurian Balls in Hot and Spicy Chilli Garlic Sauce is a classic recipe from the Indian Chinese Cuisine. The Vegetable balls are made from a combination of finely minced vegetables that are deep fried and served as a main course dish in a chilli garlic sauce.
Ingredients:
'Potatoes (Aloo)', 'Cabbage (Patta Gobi/ Muttaikose)', 'Carrot (Gajjar)', 'Green Bell Pepper (Capsicum)', 'Onion', 'Corn flour', 'Black pepper powder', 'Salt', 'Oil', 'Corn flour', 'Water', 'Soy sauce', 'Honey', 'Red Chilli sauce', 'Sesame (Gingelly) Oil', 'Garlic', 'Green Chillies', 'Ginger', 'Spring Onion (Bulb & Greens)', 'Salt', "Archana's Kitchen Millet Noodles", 'Oil', 'Onions', 'Spring Onion (Bulb & Greens)', 'Ginger', 'Carrots', 'Green Bell Pepper (Capsicum)', 'Cabbage (Patta Gobi/ Muttaikose)', 'Green beans', 'Black pepper powder', 'Soy sauce', 'Red Chilli sauce', 'Chilli vinegar', 'Spring Onion Greens', 'Salt'
Instructions:
'To make the Veg Manchurian Balls along with Hakka Noodles, prepare all the ingredients and keep ready.', 'For the Manchurian balls, combine all the ingredients for the manchurian balls in a large bowl adding just a few drops of water if required. Knead to combine until all the ingredients come together.', 'Divide the mixture into 8 to 10 balls of bite size or a little bigger.', 'Preheat the paniyaram pan and add the manchurian balls into the cavity. Drizzle some oil and cook until they are done.', 'Drain the excess oil from the vegetable manchurian balls from oil in paper towels. Pan fry the remaining balls the similar way and keep aside.', 'For the manchurian sauce, in a small mixing bowl; add in the corn flour along with the cup of water. Stir to combine the flour into the water.', 'Add soya sauce, honey, the red chilli sauce and salt. Whisk well to combine and keep this aside.', 'Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds.', 'Add the corn flour mixture to the above wok and cook for a few minutes until thick and the corn flour is cooked.', 'Check the salt and chilli levels in the sauce and adjust to suit your palate.', 'Just before serving, put the Vegetable Manchurian Balls in the sauce and stir fry on high heat for a few minutes. Garnish with spring onion leaves and serve.', 'For Veggie Noodles, cook the noodles according to the instructions in the package.', 'Cool the noodles immediately by running it under cold water. This stops the cooking process and prevents the noodles from getting too soft and soggy. Add a tablespoon of oil to the cooled noodles to prevent sticking and keep aside.', 'Heat oil in a large frying pan on high heat and once the oil is hot add sliced onions and ginger and saute until the onions have softened.', 'Once done add the capsicum, carrots, beans, cabbage,\xa0 spring onions, salt to taste and pepper powder and sauté on high until it has a cooked and crisp texture.', 'Stirring on high heat cooks the vegetables faster and also helps it retain color and a subtle crispness.', 'You can even cover the vegetables and cook the vegetables for three minutes.', 'Once the vegetables are cooked yet firm stir in the soy sauce, chilli sauce, and chilli vinegar and stir fry for two minutes.', 'Once done stir in the cooked noodles and mix well to combine.Turn off the heat and transfer Vegetarian Hakka Noodles to a serving bowl.', "Now that all the elements are ready, it's time for serving.", 'In a serving bowl like a cereal bowl/ salad bowl/ soup bowl. Spoon a portion of noodles at the bottom.\xa0 Add a ladle full of the manchurian on one side of the bowl. Add more curry sauce if you like and serve hot.' | Vegetable Manchurian Balls in Hot and Spicy Garlic Sauce | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Hummus is a dip or a spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle Eastern cuisine. It can be served with pita bread, carrots, nachos, or salted biscuits as well. It is a healthy snack which you can also have during your tea time break. This hummus can also be used as a spread for your sandwiches, rolls and shawarmas.
Ingredients:
'Kabuli Chana (White Chickpeas)', 'Lemon juice', 'Tahini', 'Dark soy sauce', 'Water', 'Parsley leaves', 'Salt', 'Garlic'
Instructions:
'To begin making the Hummus Flavoured With Garlic recipe, preheat oven to 215 C. Remove the outside skin from the garlic head without separating the cloves.', 'Slice off the top 1/2 inch. Wrap in a small square of foil and roast until the garlic is very soft, about 40 minutes.', 'Let the garlic cool down slightly. Separate the cloves and peel. Add the garlic, chickpeas, lemon juice, soy sauce, tahini and water in a food processor. Add water as necessary to make a fairly firm dip.', 'Grind it to a smooth paste, transfer to a small serving bowl, stir in parsley and season with salt. It is now ready to be served.', 'Serve\xa0Hummus Flavoured With Garlic along with\xa0Pita Bread\xa0and\xa0Baba Ganoush\xa0for your tea time break.' | Hummus Flavoured With Garlic Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, these kulcha are delicious accompaniment to any Indian meal. Quite different from Aloo Paranthas, these are also very popular in Amritsar. they’re perfect for a dinner party, or even a homely meal served along with Chole Pindi and a simple Mooli Raita or Salad for a quick wholesome lunch or dinner.
Ingredients:
'All Purpose Flour (Maida)', 'Hung Curd (Greek Yogurt)', 'Baking soda', 'Baking powder', 'Sugar', 'Oil', 'Salt', 'Lukewarm Water', 'Potatoes (Aloo)', 'Salt', 'Green Chillies', 'Ginger', 'Chaat Masala Powder', 'Red Chilli powder', 'Cumin powder (Jeera)', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Coriander (Dhania) Leaves', 'Ajwain (Carom seeds)', 'Ghee'
Instructions:
'To begin making the Aloo Kulcha Recipe first prepare the dough. To do this, sieve the all purpose flour, baking soda, baking powder, salt and sugar together to combine them.', 'Add the curd and oil to it. Combine it with your fingers. Next add the lukewarm water a little bit at a time while kneading the flour together. Punch, press and pull the dough together kneading it continuously till it forms a firm, but soft dough.', 'Knead well for a minimum of 5 to 7 minutes so that the dough is smooth. Apply a little bit of oil all over the dough and cover it with a wet towel. Set it aside in a warm place for 3 to 4 hours to rise a little bit. You can do this in a just-warmed oven, if you live in a cold place.', 'In the meantime, prepare the stuffing for the kulcha. Mash the boiled and peeled potatoes, in a mixing bowl.', 'Add salt, green chillies, coriander powder, cumin powder, grated ginger, chat masala, red chilli powder, garam masala, coriander leaves and mix well with your fingers till it is a evenly combined potato mixture.', 'Now, to prepare the Aloo Kulchas, turn out the dough onto a work surface dusted with a little flour. Knead it for 3-4 minutes, then roll out the dough into a long cylinder and cut it into 8 individual portions.', 'Rolle acc of the portions into a ball. Taking one ball at a time, flatten it out with your fingers to form a small disc about 3 inches in diameter. Take a spoonful of the spicy potato filling, place it in the centre of the disc.', 'Bring the edges of the dic together into the centre and seal the filling inside to make a stuffed dough ball.', 'Flatten it down slightly with your palm, and using a little flour for dusting, roll it out gently with a rolling pin to make a thin round about 5 inches in diameter. The kulcha will be slightly thicker than a usual chapati due to the stuffing. Take care not to let the stuffing ooze out of the kulcha.', 'Next, wet your palms with a little water and pat one side of the kulcha with it. Sprinkle a pinch of ajwain seeds and chopped coriander leaves over it and press down so they stick to the kulcha.', 'Warm a skillet or tava on a medium heat. When it is hot enough, place the kulcha on it, wet side down.', 'Now, wet your palms again and pat the other side as the kulcha cooks on a medium heat. Sprinkle the reverse side with ajwain and chopped coriander as well.', 'When little bubbles begin to form on the surface, flip the kulcha over to cook the other side. Repeat until both sides are browned evenly.', 'When ou take the kulcha off the tava, liberally apply butter or ghee over it and stack them for serving.', 'Repeat the procedure for the rest of the rounds made and all the kulcha are cooked.', 'Serve hot along with\xa0Chole Pindi\xa0and a simple\xa0Mooli Raita\xa0or Salad for a quick wholesome lunch or dinner.' | Aloo Kulcha Recipe (Spiced Potato Stuffed Indian Flat Bread) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mudaliar Style Omelette Curry Recipe is recipe that has been originated from vellara Christian community which is one of the cuisines of Tamil Nadu. The usual egg curry is made by adding the whole boiled egg in the curry and simmered. But in this recipe, we use the egg as an omelette which is made separately to a thin layer and then simmered in a thick and luscious curry which consists of three different base.
Ingredients:
'Whole Eggs', 'Onion', 'Green Chilli', 'Coriander (Dhania) Leaves', 'Salt', 'Onion', 'Green Chillies', 'Coriander (Dhania) Seeds', 'Whole Black Peppercorns', 'Ginger', 'Garlic', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)', 'Tomato', 'Fresh coconut', 'Poppy seeds', 'Hung Curd (Greek Yogurt)', 'Turmeric powder (Haldi)', 'Salt', 'Oil', 'Cinnamon Stick (Dalchini)', 'Cardamom (Elaichi) Pods/Seeds', 'Curry leaves', 'Onion', 'Coriander (Dhania) Leaves'
Instructions:
'We begin making the Mudaliar Style Omelette Curry Recipe by breaking the eggs and whisking it with onions, coriander leaves, green chillies and salt.', 'Heat an omellete pan with oil and pour the egg mixture when it is hot, flip it over and cook on the other side as well. Fold the omelette and cut them into strips.', 'Now grind the ingredients for onion paste into a smooth paste and keep it aside.', 'Next grind the coconut and poppy seeds into a smooth paste and keep it aside as well.', 'Heat a kadai with oil, temper the cloves, cinnamon stick, cardamom and curry leaves till the aroma is released.', 'Next add the onions and fry for few minutes till it turns golden brown. Now slowly add in your onion paste mixture and fry them till the raw smell of the masala goes away.', 'Once done add in the coconut mixture and fry again for about 20 minutes.', 'Next you can add in the yogurt whipped with turmeric powder and salt and slow add and mix well. You can add some water at this stage and leave it to boil. Boil for another 20 minutes.', 'Pour the curry over the omelette and garnish with few coriander leaves.', 'Serve the Mudaliar Style Omelette Curry Recipe with\xa0whole wheat Malabar parotta\xa0or simply with\xa0Phulka Recipe (Roti/Chapati) - Puffed Indian Bread\xa0and\xa0Carrot and Beans Thoran (Subzi Recipe)\xa0to complete your Sunday meal.' | Mudaliar Style Omelette Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
बटाटा नु शाक एक सरल और स्वादिष्ट रेसिपी है जो हर गुजराती घर में बनाई जाती है. इस सब्ज़ी में आलू को खट्टी और तीखी टमाटर की ग्रेवी में पकाया जाता है. आप इसे अपने रोज के खाने के लिए बना सकते है.
Ingredients:
'आलू', 'अदरक', 'टमाटर प्यूरी', 'जीरा', 'राइ', 'हल्दी पाउडर', 'हींग', 'लाल मिर्च पाउडर', 'धनिया पाउडर', 'तेल', 'हरा धनिया', 'काला नमक या सेंधा नमक', 'नमक', 'Black Salt (Kala Namak)', 'Salt'
Instructions:
'बटाटा नु शाक बनाने के लिए सबसे पहले एक कढ़ाई में तेल गरम कर ले. इसमें राइ, जीरा, दालचीनी डाले और 30 सेकण्ड्स तक पकने दे.', 'इसमें हींग, हल्दी पाउडर, लाल मिर्च पाउडर, अदरक, टमाटर प्यूरी डाले और 2 मिनट तक पकने दे. अब इसमें धनिया पाउडर, गरम मसाला पाउडर, आलू, नमक, काला नमक और 2 कप पानी डाले।', 'उबाला आने दे और फिर कढ़ाई को ढक ले.\xa015 मिनट या आलू के नरम होने तक पकने दे. पकने के बाद थोड़े आलू को मैश कर ले ताकि ग्रेवी थोड़ी गाढ़ी हो जाए. बनाने के बाद हरे धनिये से गर्निश करें और परोसे।', 'बटाटा नु शाक को\xa0बूंदी रायता\xa0और पूरी के साथ दिन के खाने के लिए परोसे।' | बटाटा नु शाक रेसिपी - Batata Nu Shaak (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Maharashtrian Kolambi Che Lonche Recipe is a very spicy side dish recipe that is made with pickle masala. Mum used to send us a hot lunch every day of the school week. Saturday mornings were spent looking forward to the fish that would invariably arrive in our tiffin due to fish market on every Saturday. Unlike other days when we hurriedly finished our lunch and set off playing, lunch was an unhurried affair, drooling for the seafood that mom would pack for me. Each bite was savored and even sharing among friends was far fetched when there was fish or seafood.
Ingredients:
'Prawns', 'Methi Seeds (Fenugreek Seeds)', 'Garlic', 'Turmeric powder (Haldi)', 'Pickle masala', 'Lemon juice', 'Oil', 'Salt'
Instructions:
'To begin making Maharashtrian Kolambi Che Lonche Recipe, marinate the prawns in a mixing bowl with\xa0the garlic paste, salt and turmeric. Keep aside for about 15-20 minutes.', 'Heat the oil in a deep pan. Fry the prawns until just done (al dente). Drain and keep aside.', 'Reduce\xa0the heat. Then in the same oil, add the fenugreek seeds and the pickle masala. Stir well. Add the lemon juice.', 'Add the prawns back and cook for another 3-4 minutes, on a very low heat and switch off.', 'Serve Maharashtrian Kolambi Che Lonche Recipe as a side dish with\xa0Steamed rice\xa0and\xa0Hirve Kaalvan Recipe (Fresh Coriander and Coconut Curry).' | Maharashtrian Kolambi Che Lonche Recipe (Prawns In Pickle Masala) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kachumber salad is a refreshing and simple summer salad which is packed with the goodness of small tiny pieces of raw cucumber, onions and tomatoes. This refreshing salad also includes carrots, pomegranate seeds and some fresh herbs.
Ingredients:
'Cucumber', 'Onion', 'Green Chilli', 'Tomatoes', 'Carrot (Gajjar)', 'Fresh Pomegranate Fruit Kernels', 'Salt', 'Black pepper powder', 'Cumin powder (Jeera)', 'Lemon juice', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)'
Instructions:
'To begin with the Kachumber salad, wash and chop all the vegetables into small pieces and keep it ready.', 'In a mixing bowl, combine the chopped vegetables-cucumbers, onion, green chilli, tomatoes, carrots and pomegranate seeds and mix well.', 'Our next step is to combine all the ingredients for the dressing. Add lime juice, pepper powder, roasted cumin powder, salt into the chopped vegetables and mix it well.', 'Now add the finely chopped coriander and mint leaves and give the salad a gentle stir and serve it immediately.', 'Serve this\xa0Kachumber salad\xa0along with\xa0Amritsari Fish Gravy Recipe\xa0and\xa0Butter Garlic Naan Recipe\xa0for a simple weeknight dinner.' | Kachumber Salad Recipe With Cucumber, Onion & Tomatoes | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Orange Kulfi Recipe is delicious twist to traditional kulfi which is packed with flavors from the Orange rind and set in the orange shells to be frozen. The first time I tasted this Kulfi was in the streets of Kolkata, where they serve the orange kulfi in the orange shell. The refreshing flavors from the orange is absolutely delicious and makes a comforting indian dessert for parties after a heavy meal.
Ingredients:
'Milk', 'Sugar', 'Orange pulp', 'Orange marmalade jam'
Instructions:
'To begin making the Orange Kulfi Recipe, we will first prepare the shell of the orange.Using the knife , cut the orange into half and scoop out the pulp of the orange or peel the pulp out of the orange skin/ shell. Enure the shell does not break. Keep the shell aside.', 'Peel the think skin of the pulp, remove any seeds and cut the pulp into tiny pieces and keep this aside.', 'The next step is to condense the milk to make the Kulfi. For this heat milk in a heavy bottomed saucepan and bring the milk to a boil.', 'Once the milk comes to a boil, turn the heat to low and simmer the milk with almost continuous stirring and reduce the milk to more than half its quantity.', 'It is important to note that during the initial stages of milk condensation frequent stirring is important, but as it begins to start condensing and reaches less than half the quantity it is absolutely important that you stir continuously.', 'This is because condensed milk tends to get stuck to the bottom and sides of the pan and burn; leading to a very unpleasant taste. Burning of milk is also toxic so you want to be extra careful.', 'Once it is reduced to about more than half of its quantity stir in the sugar until it dissolves completely. Once it does, allow the kulfi milk mixture to cool completely.', 'Once the Kulfi cools, stir in the orange marmalade and the orange pulp mixture into the condensed kulfi mixture.', 'Pour the Orange kulfi mixture in the orange shells you kept aside or you can also set in another bowl and later serve the orange kulfi in the orange shells. I prefer the later method, as it is easier to scoop the orange kulfi like an ice cream and put it in the shells and serve it to your friends and family.', 'Note: Freeze the orange for at least fifteen hours or more to set well.', 'Serve the\xa0Orange Kulfi Recipe as an cold indian dessert for parties or during the festival of Holi or simply make for the summers and enjoy it with your family.' | Orange Kulfi Recipe In Orange Shells | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Penne with Creamy Pumpkin Sauce Recipe with Broccoli is a simple wholesome and quick recipe to make and makes it perfect for kids lunch boxes as well. The goodness from the creamy pumpkin sauce and the addition of broccoli as a vegetable by the side makes this pasta wholesome and nutritious. Serve Penne With Creamy Pumpkin Sauce Recipe With Broccoli with Summer Lettuce Salad Recipe and Crispy Eggless Pinwheels Bread Recipe.
Ingredients:
'Broccoli', "Archana's Kitchen Durum Wheat Penne Pasta", 'Pumpkin Pasta Sauce', 'Basil leaves', 'Salt and Pepper', 'Extra Virgin Olive Oil', 'Italian seasoning'
Instructions:
'To begin making the Penne with Creamy Pumpkin Sauce recipe with broccoli, we will first cook the pasta along with water and salt until al-dente (cooked, but firm and not very soft). Once the pasta is cooked, run it under cold water to prevent any more cooking. Drizzle some olive oil on the top, so it does not stick together.', 'Make the creamy pumpkin pasta sauce and keep it aside. Click here to see the recipe to make the creamy pasta sauce.', 'Next, heat a teaspoon of olive oil in a wok on medium high heat; add in the broccoli florets, sprinkle some salt and stir fry on high heat until the broccoli is lightly cooked and steamed. You will know it when the broccoli changes its colour to a nice bright green and you take a bit of the broccoli it will be al-dente.', 'Once done, transfer the broccoli to a serving bowl and keep aside.', 'Our finaly step is to toss the cooked pasta in the creamy pumpkin pasta sauce.', 'Heat a teaspoon of olive oil in the same wok that you used for broccoli; add in the pasta and the pasta sauce and stir fry on medium high heat until the pasta is well coated with the sauce (about 2 minutes).', 'Turn off the heat and the pasta is ready to be served.', 'Spoon the Penne with Creamy Pumpkin Sauce into individual serving bowl and place the stir fried broccoli by the side. Grind some Italian seasoning on the top and serve.', 'Serve\xa0Penne With Creamy Pumpkin Sauce Recipe With Broccoli with\xa0Summer Lettuce Salad Recipe\xa0and\xa0Crispy Eggless Pinwheels Bread Recipe.' | Penne With Creamy Pumpkin Sauce Recipe With Broccoli | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
साउथ इंडियन प्याज की चटनी आप इडली या डोसे के साथ परोस सकते है. खाने में स्वादिष्ट और बनाने में आसान आप इस चटनी को अपने लंच बॉक्स में भी पैक कर सकते है. इस चटनी को उल्ली पचड़ी भी कहा जाता है.
Ingredients:
'प्याज', 'जीरा', 'काली उरद दाल (स्प्लिट)', 'इमली का पेस्ट', 'सुखी लाल मिर्च', 'गुड़', 'तेल', 'नमक', 'राइ', 'कढ़ी पत्ता', 'तेल'
Instructions:
'साउथ इंडियन प्याज चटनी बनाने के लिए सब पहले प्याज को काट ले और अलग से रख दे. अब 1 छोटा चमच्च तेल कढ़ाई में गरम करें। इसमें जीरा, सुखी लाल मिर्च डाले और 10 सेकण्ड्स के लिए पकने दे.', 'अब इसमें उरद दाल डाले और सुनहरा होने तक पकने दे. गैस बंद करें और एक बाउल में निकाल दे.', 'उसी कड़ाही में एक चमच्च तेल और डाले। इसमें प्याज डाले और 4 से 5 मिनट तक पकने दे. गैस बंद करें और ठंडा होने दे.', 'अब उरद दाल, जीरा और सुखी लाल मिर्च को मिक्सर ग्राइंडर में डाले और पीस ले. इसमें पके हुए प्याज, इमली और गुड़ डाले।', 'थोड़ा पानी डाले और पीस ले. अब तड़के के लिए, एक छोटी कढ़ाई में तेल गरम करें। इसमें राइ और कढ़ी पत्ता डाले। 10\xa0सेकण्ड्स बाद इसे चटनी में डाले और मिला ले.', 'साउथ इंडियन प्याज की चटनी को मसाला डोसा या घी डोसा के साथ सुनाग के नाश्ते के लिए परोसे।' | साउथ इंडियन प्याज चटनी रेसिपी - South Indian Onion Chutney (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Smoked Vegetarian Spanish Rice Recipe is an easy to make rice recipe that is packed with flavors from the coal smoking method and the simple flavours of cumin and tomatoes. The Spanish Rice is made using fresh tomatoes, bell peppers, celery, corn, and green peas which adds to the deliciousness of this dish.
Ingredients:
'Basmati rice', 'Extra Virgin Olive Oil', 'Onion', 'Green Chillies', 'Garlic', 'Green Bell Pepper (Capsicum)', 'Tomatoes', 'Celery', 'Sweet corn', 'Green peas (Matar)', 'Red Chilli powder', 'Cheddar cheese', 'Coal', 'Salt'
Instructions:
'To begin making the Smoked Vegetarian Spanish Rice Recipe, prep all the ingredients and keep ready.', 'Heat olive oil in a large pan over medium heat; sauté the onions, garlic, green bell\xa0pepper, green\xa0chillies and celery until they are tender. Saute on low to medium heat so the onions and bell peppers becomes really soft.', 'Once they are softened, add the tomatoes, salt, and chilli powder and saute until the tomatoes have become soft and mushy.', 'Add the rice, corn, peas, salt and pepper and 2 cups of water. Turn the heat to high and bring the rice to a boil. Once it comes to a boil, turn the heat to low, cover the pan and simmer the rice until all the water is completely absorbed. \xa0This would take about 15 minutes.', 'Once the rice is cooked, turn off the heat and allow the Spanish Rice to rest for about 10 minutes.', 'While the rice is resting, we will proceed to prepare the coal for the coal smoking method. Heat the piece of coal on\xa0gas flame until it becomes red hot.', 'Once the coal is hot, place the coal in a steel or a glass cup. Place the cup in the center of the rice dish and press it down, so it rests in the casserole.', 'Pour a teaspoon of ghee or oil over the hot coal. You will notice the\xa0\xa0coal begins to smoke. Cover the pan immediately, to trap the smoke inside the casserole.', 'The rice will get the smokes flavors as it rests in the smoke.\xa0After a couple of minutes, remove the cup of coal (the smoke would have died down).', 'Stir the Spinach Rice well to combine all the flavors and ingredients after the cooking process and serve.', 'Sprinkle or stir in the cheese to the Smoked Vegetarian Spanish Rice and serve hot\xa0along with\xa0Pineapple and Cheese Skewers Recipe\xa0or\xa0Paprika Chicken Skewers Recipe\xa0and\xa0No Bake White Chocolate Cheesecake Recipe.' | Smoked Vegetarian Spanish Rice Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.
Ingredients:
'Chicken breasts', 'Ginger Garlic Paste', 'Lemon juice', 'Onion', 'Tomatoes', 'Garlic', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Cloves (Laung)', 'Cinnamon Stick (Dalchini)', 'Fennel seeds (Saunf)', 'Salt', 'Oil', 'Onion', 'Fennel seeds (Saunf)', 'Cumin seeds (Jeera)', 'Poppy seeds', 'Whole Black Peppercorns', 'Fresh coconut', 'Coriander Powder (Dhania)', 'Dry Red Chillies'
Instructions:
'To begin making the Kongunadu Chicken Curry Recipe, thoroughly wash and clean the chicken pieces.', 'To marinate the chicken pieces, in a bowl combine the chicken pieces, ginger garlic paste, lemon juice and turmeric powder and keep it aside for 30 minutes.', 'Heat a skillet with oil on medium heat, add cumin seeds, peppercorns, dry red chillies, saute them for 30 seconds.', 'To the skillet add onions and poppy seeds and saute them for 5-7 minutes or until the onions turn golden brown.', 'Next add in the coriander powder and saute for another minute. Turn off the flame and keep it aside to cool.', 'Once it has cooled down transfer the mixture into a mixer-jar and grind to a smooth paste by adding some water.', 'Heat a pressure cooker with oil on medium heat, add cinnamon stick, cloves and fennel seeds and allow it to sizzle for few seconds.', 'Add in garlic and onions and saute until it softens. Once the onions are caramelized, you can add the tomatoes and sprinkle little salt and cook till it becomes soft and\xa0 mushy.', 'Add marinated chicken pieces and saute till they are half done. Add in ground masala along with spice powders- red chili powder, turmeric powder and salt and close the lid and pressure cook for at least 4 whistles until the chicken is done.', 'Serve the\xa0Kongunadu Chicken Curry Recipe\xa0along with\xa0Ghee Rice Recipe | Neychoru\xa0 or\xa0Kerala Style Appam Recipe\xa0with a side of\xa0Seer Fish Fry Recipe\xa0for a simple lunch.' | Kongunadu Chicken Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in ground spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney. Best for any festival or special occasions. The authentic dish is made with minced keema mutton but we have created with egg scramble and vegetables to try this delicious dish.
Ingredients:
'Whole Wheat Flour', 'Salt', 'Oil', 'Oil', 'Onion', 'Red Bell pepper (Capsicum)', 'Green Bell Pepper (Capsicum)', 'Carrot (Gajjar)', 'Garlic', 'Ginger', 'Green Chillies', 'Paneer (Homemade Cottage Cheese)', 'Garam masala powder', 'Fennel seeds (Saunf)', 'Red Chilli powder', 'Mint Leaves (Pudina)', 'Salt', 'Whole Wheat Flour', 'Water'
Instructions:
'To begin making the Veg Mughlai Paratha Recipe, get all the ingredients ready and prepped up.', 'For dough, in a large mixing bowl, add the flour, salt and mix well to combine. Add a little water at a time to make a smooth dough. Once the dough has come together, drizzle a little oil and knead again to make the dough smooth.', 'To make the mughlai stuffing, heat oil in a preheated pan over medium heat. Add the onion, ginger, garlic, and bell peppers.', 'Saute until the onion and bell pepper have softened.', 'Add the grated carrot, green chilli, paneer, garam masala, crushed fennel seeds, red chilli powder, salt and mint leaves. Stir well to combine and turn off the heat.', 'Check the salt and seasonings and adjust according to taste.', 'In a small mixing bowl, combine the wheat flour and water and make a smooth paste without lumps. This is called the slurry mixture.', 'Divide the dough into 4 large portions.', 'Heat the skillet on medium heat; place the roti on it and cook it for a few seconds each side till you see light bubbles and not allow to cook completely. Proceed the similar way with the remaining roti’s.', 'Remove the partially cooked roti and place it on a clean surface.', 'Spoon a large portion of the filling mixture in the center. Spread the slurry mixture around the edges of the roti.', 'Carefully fold the roti in such a way to make a square. Seal the edges with more slurry if required.', 'Place the stuffed roti on the preheated pan.', 'Cook on both sides, using little oil or ghee till the parathas are golden brown. Make sure you cook on medium heat so the parathas get cooked evenly from inside out.', 'Once done, serve hot.', 'Serve Mughlai Keema Paratha along with\xa0Dhaniya Pudina Chutney\xa0and\xa0Boondi Raita\xa0for a weekend lunch or dinner.' | Veg Mughlai Paratha Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
केसर पिलाफ रेसिपी, एक फ्लेवर से भरपूर रेसिपी है जिसमे चावल को केसर के साथ पकाया जाता है जो इस पुलाव को बहुत ही अच्छा रंग देता है. यह बहुत ही आसान है बनाने में और आपको हाउस पार्टीज के लिए भी पर्याप्त है अगर आप उत्तर भारतीय खाना बना रहे है.
Ingredients:
'पानी', 'चावल', 'प्याज', 'मक्खन', 'केसर', 'दूध', 'नमक'
Instructions:
'केसर पिलाफ रेसिपी बनाने के लिए सबसे पहले एक छोटे बाउल में गरम दूध और केसर डाले और अलग से रख दे.', 'अब एक सॉसपैन में मक्खन गरम करें। अब इसमें प्याज डाले और सुनहरा होने तक पका ले. प्याज के पकने के बाद इसमें पानी, केसर वाला दूध, नमक डाले और उबलने दे.', 'उबाला आने के बाद इसमें चावल डाले, ढके और 25 मिनट के लिए धीमी आंच पर पकने दे. चावल के पकने के बाद गैस बंद करें और पुलाव को 10 से 15 मिनट तक ढके रहने दे.', '10 से 15 मिनट बाद ढक्कन हटाए, पुलाव को\xa0मिलाए और परोसे।', 'केसर पिलाफ रेसिपी\xa0को\xa0पनीर बटर मसाला,\xa0दाल फ्राई\xa0और\xa0फुल्के\xa0के साथ दिन के खाने के लिए\xa0परोसे.', '' | केसर पिलाफ रेसिपी - Saffron Pilaf Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Nutella & Kiwifruit Filled Whole Wheat Crepe is a twist from the traditional crepe that is made it France. Its got the goodness of whole wheat and the perfect sweetness from the golden Kiwifruit and Nutella.
Ingredients:
'Whole Wheat Flour', 'Sugar', 'Milk', 'Salt', 'Whole Egg', 'Kiwi', 'Nutella Spread'
Instructions:
'To begin making the Nutella & Kiwifruit Filled Whole Wheat Crepe, first blend all the ingredients together in a blender until smooth.', 'Then strain the crepe mixture through a fine mesh sieve. Pouring the mix into a tall jug makes it easier to portion out the batter when making crepes on a hot pan.', 'Allow the crepe batter to rest at room temperature for about 15 to 20 minutes. This makes the crepes soft and fluffy.', 'To begin making the crepes, warm a crepe pan with a rim on a medium heat. Butter or oil it evenly. When the pan gets hot, pour just enough batter to cover the base, and start tilting and swirling the pan to spread the batter and make a thin film on the surface of the pan. This film should be as thin as possible, and if there is excess batter pour it back into the jug.', 'Once you make a couple of crepes, you will understand how much batter your need to pour for a single crepe. You could also use a measuring cup to pour the batter, so that way the subsequent times you will get it just right. These crepes gets cooked really quick and you need to cook it just until the bottom begins to get a little golden, then gently lift the edges and flip the crepe to cook on the other side for a few seconds.', 'Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft. Proceed the same way with the remaining batter and stack the crepes one on top of the other', 'Once the crepes are make, spread the nutella on the inside of the crepes, place the sliced Kiwifruit as a filling and fold it into a triangle.', 'Serve Nutella & Kiwifruit Filled Whole Wheat Crepes for a weekend breakfast along with\xa0Banana Almond & Prunes Smoothie, or as an after school snack to the kids.' | Nutella & Kiwifruit Filled Whole Wheat Crepe Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
लौकी आलू सब्ज़ी एक सरल सब्ज़ी है जो प्रेशर कुकर में पकाई जाती है. आलू और लौकी को रोज के मसालो में पकाया जाता है और पराठे या रोटी के साथ परोसा जाता है.
Ingredients:
'आलू', 'लौकी', 'टमाटर', 'प्याज', 'अदरक', 'हरी मिर्च', 'हल्दी पाउडर', 'धनिया पाउडर', 'काली मिर्च पाउडर', 'नमक', 'कलोंजी के बीज\xa0', 'तेल'
Instructions:
'लौकी आलू सब्ज़ी बनने के लिए सबसे पहले प्रेशर कुकर में तेल गरम कर ले. इसमें कलोंजी डाले और 10 सेकण्ड्स तक पकने दे. 10 सेकण्ड्स बाद इसमें प्याज, अदरक डाले और प्याज के नरम होने तक पकाए।', 'अब बची हुई साड़ी सामग्री डाले और 1-1/2 कप पानी डाले। मिला ले और कुकर को बंद कर ले.', '2 सिटी आने तक पके और फिर आंच धीमी कर ले. धीमी करने के बाद 3 से 4 मिनट तक पकने दे.', 'पक जाने के बाद, प्रेशर निकलने दे और कुकर खोले। मिलाए और गरमा गरम परोसे.', 'लौकी आलू की सब्ज़ी को\xa0पालक रायता\xa0और फुल्के के साथ दिन के खाने के लिए परोसे।' | लौकी आलू सब्ज़ी रेसिपी - Lauki Aloo Sabzi (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Orange And Pomegranate Salad With Candied Almonds is a perfect summer salad combining greens and seasonal fruits with candied almonds. This salad is cool, refreshing and crunchy because of the fresh iceberg lettuce and crushed candied almonds, dressed in a combination of tangy and spicy flavours, to cut the sweetness of all the fruit.
Ingredients:
'Iceberg lettuce', 'Orange', 'Fresh Pomegranate Fruit Kernels', 'Slivered Almonds (Badam)', 'Sugar', 'Extra Virgin Olive Oil', 'Apple cider vinegar', 'Lemon zest', 'Lemon juice', 'Salt and Pepper', 'Red Chilli flakes'
Instructions:
'To prepare the Orange And Pomegranate Salad With Candied Almonds, start with rinsing\xa0the iceberg lettuce is thoroughly and pat dry with a kitchen towel. Tear it roughly into bite-sized pieces and place in a large salad mixing bowl. Keep aside until required.', 'To make the candied almonds, first place the sugar in a\xa0non-stick\xa0pan and heat it over a medium-low heat. Spread a sheet of aluminium foil on your kitchen counter and rub it with olive oil. Spread the chopped nuts on the oiled surface.', 'Do not stir, mix or shake the sugar while it is heated. In few minutes, it will melt and begin to liquefy. Gradually swirl it around holding the pan from the handle and allow it to become a deep golden colour. When fully caramelized, pour it as evenly as possible all over the nuts and allow the nuts to cool down.\xa0Once cooled, peel the candied nuts from the foil and roughly crush in a mortar and pestle. Keep aside while you prepare the dressing.', 'To make the dressing, add all the ingredients for dressing into a small airtight glass bottle, or into a small bowl and shake well to combine or whisk to emulsify.', 'Peel the orange, separate segments and get rid of all pith and fibre. You can further clean the orange by removing the membrane that encases each segment\xa0or leave it intact if you prefer.', 'Place the orange segments on the lettuce. Sprinkle pomegranate pearls. Set the bowl in the refrigerator to chill for few minutes.', 'Just before serving the Orange and Pomegranate Salad\xa0sprinkle the candied almonds over the salad and drizzle the dressing. Gently toss the salad to combine.', 'Serve\xa0Orange And Pomegranate Salad Recipe With Candied Almonds along with\xa0Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu\xa0and\xa0Strawberry Cheesecake Bars\xa0for a tasty summer lunch.' | Orange And Pomegranate Salad Recipe With Candied Almonds | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Ellu Chutney also known as the Sesame Seeds Chutney Recipe is one of the popular accompaniment recipes from South India. It is usually made using black sesame. Sesame with its nutty taste and flavor gives a unique taste to this til ki chutney. Serve Ellu Chutney (Sesame Seeds Chutney Recipe) as a side dish to your favorite idli / dosa recipe.
Ingredients:
'Black sesame seeds', 'White Urad Dal (Split)', 'Fresh coconut', 'Dry Red Chillies', 'Curry leaves', 'Tamarind', 'Salt', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves'
Instructions:
'To begin making Ellu Chutney (Sesame Seeds Chutney Recipe), soak tamarind in a very little water.', 'Dry roast urad dal until lightly roasted and browned. Stir in the black sesame seeds, dry chillies, fresh grated coconut', 'Roast for a few minutes.', 'In a mixer grinder, add sesame seeds, tamarind with water, red chillies, urad dal & salt to taste. Grind it to a smooth, thick paste.\xa0Transfer the chutney to a serving bowl.', 'In a tadka pan, heat oil on low flame and add mustard seeds and allow to splutter. Immediately add curry leaves and allow to crackle for 5 seconds or more.', 'Pour this tempering on the chutney mix lightly and serve Ellu Chutney (Sesame Seeds Chutney Recipe) with your favorite idli / dosa recipe.' | Ellu Chutney Recipe - Sesame Seeds Chutney Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
तोतापुरी आम की चटनी रेसिपी बनाने में बहुत आसान है और इसे बनाने में बहुत कम समय लगता है. इसमें कश्मीरी लाल मिर्च का प्रयोग किया जाता है जो इस चटनी को लाल रंग देता है. आम के सीजन में इस स्वादिष्ट चटनी को बनाए और इसका आनंद ले.
Ingredients:
'कच्चा आम', 'गुड़', 'कश्मीरी लाल मिर्च पाउडर', 'जीरा', 'नमक'
Instructions:
'तोतापुरी आम की चटनी रेसिपी बनाने के लिए सबसे पहले आम को अच्छी तरह से धो ले. आम को छील ले और अच्छी तरह से काट ले.', 'एक मिक्सर ग्राइंडर में आम, जीरा, नमक, कश्मीरी लाल मिर्च पाउडर और आधा गुड़ डाले। पीस ले और पेस्ट बना ले.', 'अब इसमें बचा हुआ गुड़ डाले और पेस्ट बना ले. आपकी चटनी तैयार है.', 'तोतापुरी आम की चटनी\xa0को पूरी और जोधपुरी आलू के साथ दिन के खाने के लिए परोसे।' | तोतापुरी आम की चटनी रेसिपी - Sweet & Spicy Totapuri Mango Chutney Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
To perk up any appetizer all you need is some cheese. And imagine the taste of bacon and cheese together! This cheesy appetizer- Cheese and Bacon Pinwheels Recipe is easy to make and is a crowd pleasure in any party. Kids will scarf it down all by themselves. Pinwheels can have any spread and any filling. This version of Cheese and Bacon Pinwheels recipe has cream cheese spread with bacon bits, cheddar cheese, and green onions sprinkled generously on the filling layer. Rolled into wheels and baked to perfection, these cheese pinwheels are sure to win your heart.
Ingredients:
'Lukewarm Water', 'Active dry yeast', 'All Purpose Flour (Maida)', 'Salt', 'Sugar', 'Extra Virgin Olive Oil', 'Britannia Cream Cheese', 'Cheddar cheese', 'Bacon strips', 'Spring Onion Greens', 'Dried oregano', 'Red Chilli flakes'
Instructions:
'To prepare Cheese and Bacon Pinwheels Recipe, get prep with all the mentioned ingredients. Add yeast, sugar in a bowl and pour lukewarm water and let it sit for 5 minutes until the yeast starts bubbling. If the yeast doesn’t react discard it and start another batch.', 'In another bowl, add flour, salt, and mix with your fingers, make a well in the center, and pour in the yeast mixture. Mix well. Knead in the same bowl for about 5-10 minutes.', 'Clean thoroughly counter surface, dust with flour, transfer the dough to the counter and start kneading. Knead until smooth, soft and shiny dough.', 'Place the dough in the bowl used for kneading, and cover it with a damp cloth. Set it aside for 1 – 1.5 hours, for the dough to prove. After 1-1.5 hour’s dough would have risen and it would be double the size.', 'Once the dough is proven, knock down the dough (punch it with your fist), this is done to release all the air that would have collected. Gently knead for another 2 minutes and dough is ready to use.', 'Meanwhile, pre-heat the oven to 180 degrees Celsius.', 'Make equal small portions of the dough. Take a portion and flatten the base to long rectangular shape, of about 9 inches long.', 'Spread a tablespoon or more of cream cheese on the base. Sprinkle a handful of cheddar cheese, bacon bits, and green onions. Spread all over.', 'Sprinkle oregano and red chilli flakes. Cut lengthwise into long rectangular thin strips of about 1-inch wide and 8-9 inches long.', 'Roll each rectangle strip carefully making sure no filling falls out. Press the edges to seal it.', 'Place these pinwheels on greased baking sheet. Bake in preheated oven at 180-degree centigrade for about 15 to 18 minutes or until golden brown.', 'Immediately remove from baking tray and serve Cheese and Bacon Pinwheels warm for an appetizer, with\xa0crunchy tortillas\xa0and\xa0Mexican salsa.' | Cheese and Bacon Pinwheels Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पंजाबी साबुत मूंग दाल पंजाब की एक बहुत मशहूर दाल है जिसे रोज के खाने के लिए बनाया जाता है. यह दाल बनाने में आसान है और खाने में बहुत स्वादिष्ट है. यह दाल सेहत के लिए भी अच्छी मानी जाती है क्योंकि इसमें प्रोटीन की मात्रा अधिक है और यह पोषण से भरपूर है.
Ingredients:
'हरी मूंग दाल', 'प्याज', 'टमाटर', 'अदरक', 'लहसुन', 'हरी मिर्च', 'तेल', 'जीरा', 'गरम मसाला पाउडर', 'नमक', 'हल्दी पाउडर', 'घी', 'कश्मीरी लाल मिर्च पाउडर', 'हरा धनिया'
Instructions:
'पंजाबी साबुत मूंग की दाल, पहले दाल को अच्छी तरह से धो ले और 4-5 घंटे के लिए भिगो ले.', 'अब एक प्रेशर कुकर में दाल, 3 कप\xa0पानी, नमक और हल्दी पाउडर डाले। कुकर बंद करें और तेज आंच पर 1 सिटी आने तक पकाए। आंच धीमी करें और 5 मिनट के लिए पकने दे. कुकर बंद करें और उसका प्रेशर निकलने दे.', 'अब एक कढ़ाई में तेल गरम करें। इसमें जीरा डाले और 10 सेकण्ड्स तक पकने दे. 10 सेकण्ड्स के बाद इसमें प्याज, हरी मिर्च, अदरक और लहसुन डाले और प्याज के सुनहरा होने तक पकाए।', 'प्याज के नरम होने के बाद इसमें टमाटर डाले और टमाटर के नरम होने तक पकाए। टमाटर के नरम होने के बाद इसमें दाल, गरम मसाला डाले और 2 से 3 मिनट के लिए पकने दे.', 'अब एक तड़का पैन में घी गरम करें। जब घी गरम हो जाए, इसमें कश्मीरी मिर्च पाउडर डाले और 30 सेकण्ड्स बाद दाल में डाल दे.', 'अब इसमें निम्बू का रस डाले और हरे धनिये से गार्निश करें।\xa0\xa0पंजाबी साबुत मूंग दाल को\xa0लौकी बड़ी की सब्ज़ी\xa0और फुल्के के साथ दिन के खाने के लिए परोसे।' | पंजाबी साबुत मूंग की दाल रेसिपी - Punjabi Sabut Moong Ki Dal (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Prawn Masala Rice Recipe is made using marinated prawns, veggies, spices and sauces. It is a great recipe if you are craving for something different which is made of prawns. You can have it for dinner and can pack in your lunch box too.
Ingredients:
'Basmati rice', 'Bay leaves (tej patta)', 'Onions', 'Garlic', 'Ginger', 'Soy sauce', 'Carrot (Gajjar)', 'Green Chilli Sauce', 'Red Yellow or Green Bell Pepper (Capsicum)', 'Roasted tomato pasta sauce', 'Prawns', 'Butter (Salted)', 'Oil', 'Cloves (Laung)', 'Whole Black Peppercorns', 'Cinnamon Powder (Dalchini)', 'Black pepper powder', 'Coriander (Dhania) Leaves', 'Salt', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Salt'
Instructions:
'To begin making the Prawn Masala Rice Recipe, firstly marinate the prawns by applying chilly powder, turmeric powder and salt and keep them aside for 30 minutes.', 'Scrape the outer skin of the carrot and cut it into fine long slices. Chop the capsicum into thin long slices.', 'Par boil the basmati rice in a saucepan by adding bay leaves, peppercorns, cloves and a pinch of salt.', "Also add 1 teaspoon oil to the boiling rice so that they don't become sticky.", 'After the rice gets par-boiled, spread it on a colander/big strainer so the water drains out and let it dry for 30 minutes.', 'Spread the cinnamon and pepper powder on it.', 'In a kadai/wok add oil and fry onions and let them turn pinkish. Then add the paste made out of garlic and ginger. Let it get fried for sometime.', 'Add the veggies and fry for sometime. Cut the prawns into 2-3 pieces and add it to the kadai and fry for about 8 minutes.', 'After 8 Mins, add the sauces and fry for one more minute.', 'Add salt and mix well.', 'Once this is done add the cooked basmati rice and mix well ensuring that the rice grains does not break. Add butter and mix properly.', 'Switch off the gas and garnish with chopped coriander leaves.', 'Serve\xa0Prawn Masala Rice Recipe with green salad and raita of your choice for a delicious weekday lunch or dinner.' | Prawn Masala Rice Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Andhra Style Allam Pachadi (Ginger Chutney Recipe) is a classic chutney that is accompanied along with pesarattu, idli or dosa. The chutney is made by sautéing the dals, onions, and spice on to a kadai and then ground along freshly grated coconut, a hint of jaggery and some tamarind juice. The spice are well balanced and taste delicious as a side dish for any breakfast dishes.
Ingredients:
'Chana dal (Bengal Gram Dal)', 'White Urad Dal (Split)', 'Dry Red Chillies', 'Coriander (Dhania) Seeds', 'Ginger', 'Onion', 'Tomato', 'Salt', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Asafoetida (hing)', 'Oil'
Instructions:
'To begin making the Andhra Style Allam Pachadi, heat a kadai with oil, add the dals and saute them till they are light brown.', 'Add the dry red chillies, coriander seeds, onions, ginger and saute them till the onions are translucent.', 'Once done, add the tomatoes and salt and saute till the tomato becomes mushy. Switch off the heat and grind it to a smooth paste.', 'To make the tempering, heat a small kadai with oil, add mustard seeds and allow it to splutter.', 'Add the curry leaves and hing, leave it for 10 seconds and pour it over the chutney.', 'Serve the Andhra Style Allam Pachadi along with\xa0pesarattu\xa0or\xa0idli\xa0to enjoy your morning breakfast.' | Andhra Style Allam Pachadi (Ginger Chutney Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Whether it's festive time or we have a party at home, we look to make something special for friends and family when they come over. The Corn & Cheese bites recipe is one such dish that will come in handy when you plan a party. The cheese balls are healthy, quick to make and super delectable to eat.
Ingredients:
'Paneer (Homemade Cottage Cheese)', 'Potatoes (Aloo)', 'Sweet corn', 'Green Chillies', 'Coriander (Dhania) Leaves', 'Fennel seeds (Saunf)', 'Chaat Masala Powder', 'Cumin powder (Jeera)', 'Sesame seeds (Til seeds)'
Instructions:
'To begin making the Corn & Cheese Bites recipe in a large mixing bowl, add in the corn, boiled and mashed potatoes, crumbled paneer, cumin powder, chaat masala powder, salt and lots of coriander leaves.', 'Use your hands and combine the ingredients well. Check the salt and spices and adjust to suit your taste.', 'Once done, shape the corn and cheese mixture into bite size balls and keep them aside. Roll the balls in sesame seeds and we will proceed to pan fry them in the Kuzhi Paniyaram pan.', 'Add little oil into each one of the cavities in the\xa0Kuzhi Paniyaram pan\xa0and place these corn & cheese balls into them. Pan fry them until it’s well roasted, brown and crisp on all sides.', 'Once done, remove the Corn & Cheese Bites from the pan and remove onto an oil absorbent paper. Serve hot.', 'Serve these Non-Fried Corn & Cheese Bites along with a warm cup of\xa0Tetley Lemon & Honey Green Tea\xa0and\xa0Green Chutney\xa0to keep you feeling light and yet satisfied.' | Pan Fried Corn & Cheese Bites Recipe -Corn & Paneer Balls | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe is a lip smacking soup with a base of a thick mornay sauce, which is essentially a bechamel sauce with cheddar cheese. Bechamel sauce is a thick sauce made using butter, flour and milk, popularly known as white sauce.
Ingredients:
'Sourdough bread', 'Butter (Salted)', 'Potatoes (Aloo)', 'Extra Virgin Olive Oil', 'Lemon juice', 'Mixed Herbs (Dried)', 'Red Chilli flakes', 'Butter (Salted)', 'All Purpose Flour (Maida)', 'Milk', 'Cheddar cheese', 'Salt', 'White pepper powder', 'Sour cream', 'Spring Onion Greens'
Instructions:
'To begin making the Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe, we will first roast the potatoes.', 'Preheat the oven to 180 degree celsius.', 'In a mixing bowl, combine the potato cubes along with the\xa0olive oil,\xa0lemon juice,mixed herbs, red chilli flakes.Give it a good mix and place it on a tray lined with aluminum foil.', 'Place it in the oven for about 30 mins, tossing occasionally. Once the potatoes have cooked through\xa0 remove from the oven and set aside.', 'Heat a sauce pan, with butter on medium flame, once the butter melts, add in the flour.', 'Mix well and cook until it turns into a light brown colour indicating the flour to be cooked.', 'Using the whisk, mix in the milk, and continue to whisk until the sauce thickens.', 'We are looking for a thick yet, pouring consistency sauce.', 'Turn off the flame, and while the soup base is still hot, add in the grated cheddar cheese and whisk until well\xa0 combined into the sauce.', 'Add\xa0white pepper powder and\xa0salt to taste, keeping in mind the cheese added to the mixture.', 'Finally add in the sour cream and spring onion greens and give it a good mix.', 'If you find your soup to be too thick to your liking, thin it down with a wee bit of water.', 'Add in the previously roasted potatoes to the ready soup and the\xa0Creamy Herb Roasted Potato Soup is ready.', 'Preheat the oven to 200 degree celsius.', 'Take the sour dough bread and make a cavity in the center by using a bread knife and remove the insides of the bread by marking a well defined cavity,', 'You will now have a well in the center, brush the insides with some melted butter and place this bread in the oven.', 'Bake for 10 minutes until the top of the bread is well crusted.', 'Remove from the oven and pour the\xa0Creamy Herb Roasted Potato Soup and serve.', 'Serve\xa0Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe along with\xa0Lettuce, Apple And Carrot Salad With Chilli Dressing Recipe\xa0and\xa0Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe,\xa0Lavender Lemonade Cooler Recipe\xa0for a hearty meal.' | Creamy Herb Roasted Potato Soup In a Bread Bowl Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पत्ता गोभी शिमला मिर्च की सब्ज़ी रेसिपी एक सात्विक सब्ज़ी है जिसमे लहसुन और प्याज का इस्तेमाल नहीं किया जाता। इसमें मसालों का भी कम प्रयोग किया जाता है.
Ingredients:
'पत्ता गोभी', 'तेल', 'शिमला मिर्च (हरी)', 'राइ', 'जीरा', 'सुखी लाल मिर्च', 'हींग', 'हल्दी पाउडर', 'धनिया पाउडर', 'लाल मिर्च पाउडर', 'नमक', 'निम्बू का रस'
Instructions:
'पत्ता गोभी शिमला मिर्च की सब्ज़ी रेसिपी बनाने के लिए सबसे पहले प्रेशर कुकर में पत्ता गोभी को 2 बड़े चम्मच पानी के साथ डाले और 1 सिटी आने तक पका ले. प्रेशर निकाले, कुकर खोले और अलग से रख दे.', 'एक कढ़ाई में तेल गरम करें। इसमें राइ, जीरा डाले और तड़कने दे. अब इसमें हींग, हल्दी पाउडर और सुखी लाल मिर्च डाले।', '10 सेकण्ड्स बाद इसमें शिमला मिर्च डाले और उसके नरम होने तक पका ले. अब इसमें पकी हुई पत्ता गोभी डाले और मिला ले.', 'धनिया पाउडर, लाल मिर्च पाउडर, नमक डाले और मिला ले. कढ़ाई को ढके और 2 मिनट तक पकने दे.', 'गैस बंद करें, निम्बू का रस डाले और हरे धनिये से गार्निश करें।\xa0पत्ता गोभी शिमला मिर्च की सब्ज़ी\xa0रेसिपी को\xa0पंचमेल दाल,\xa0बूंदी रायता\xa0और फुल्के के साथ परोसे।' | पत्ता गोभी शिमला मिर्च की सब्ज़ी रेसिपी - Cabbage Capsicum Sabzi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Cheese Garlic Naan Recipe is a delicious naan recipe stuffed with gooey cheese and flavoured with garlic. The crispy flaky naan is cooked on a tawa and then on direct flame, to give it the lovely crispy texture. The garlic when comes in contact with the direct flame, gives the naan lovely roasted garlic flavour. Slathered with butter and served hot with a dal or a delicious sabzi.
Ingredients:
'All Purpose Flour (Maida)', 'Whole Wheat Flour', 'Curd (Dahi / Yogurt)', 'Active dry yeast', 'Salt', 'Garlic', 'Coriander (Dhania) Leaves', 'Butter (Salted)', 'Oil', 'Cheese', 'Garlic', 'Butter (Salted)'
Instructions:
'To begin making the Cheese Garlic Naan Recipe, we need to make the dough to ensure it is well rested.', 'To make the dough in a mixing bowl, combine the all purpose flour, along with the whole wheat flour,\xa0active dry yeast, salt, garlic, coriander leaves,\xa0butter and mix well until the ingredients are well combined.', 'Now knead the dough with the curd and use the required amount of water to knead a soft dough.', 'Finally add in a teaspoon of oil and knead into a smooth dough and shape it into a large dough ball. Place this in a greased bowl, and cover with a damp cloth and keep it rested in a warm place for about two hours.', 'Once the naan dough has doubled in size, punch down the dough, knead for a minute and divide into equal portions.', 'Heat a cast iron tawa on medium heat, and keep it ready.', 'Roll out each dough ball into a 4 inch diameter, place the grated cheese, and bring the edges together and make a potli, flatten between your palms, dust it in flour and begin to roll in a way that we get elongated, oval naans.', 'Brush water on one side of the naan, and evenly spread it on the entire surface of the naan, now place this naan on the tawa, with the water side face down, quickly sprinkle some chopped garlic, and press it down on the naan, in a way it gets embedded in the\xa0Cheese Garlic Naan.', 'Next, after about 40 seconds, flip the tawa upside down, in a way that the tawa is up and the naan is in direct contact with the flame.', 'Gradually the naan , will fall off from the tawa, using a pair of tongs, take the Cheese Garlic Naan from the griddle and cook the other side directly on the flame. Keep moving the naan for even cooking.', 'Remove from the flame, slather some butter and serve hot.', 'Serve hot\xa0Cheese Garlic Naan along with\xa0Spinach Mushroom Chickpea Curry Recipe\xa0or\xa0Tadkewali Masoor Dal Recipe - High Protein Masoor Dal Recipe,\xa0\xa0Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad\xa0 followed by a dessert of\xa0Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes' | Cheese Garlic Naan Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sprouted Kollu Sambar Recipe is simple and completely satisfying to eat. Vegetables like carrots and bottle gourd are cooked with tangy tamarind water and sambar powder and later mixed with cooked Sprouted Kollu or horse gram dal to make this delicious sambar.
Ingredients:
'Horse Gram Dal (Kollu/ Kulith)', 'Carrot (Gajjar)', 'Bottle gourd (lauki)', 'Tomato', 'Pearl onions (Sambar Onions)', 'Tamarind Water', 'Sambar Powder', 'Turmeric powder (Haldi)', 'Salt', 'Gingelly oil', 'Mustard seeds (Rai/ Kadugu)', 'Dry Red Chillies', 'Asafoetida (hing)', 'Curry leaves'
Instructions:
'To begin making Sprouted Kollu Sambar Recipe first add the sprouted kollu dal in a pressure cooker with three cups of water and pressure cook for 6 whistles. Turn off the heat.', 'Open the pressure cooker after the pressure has released naturally and mash the horse gram dal a little. Remove the dal into a bowl and keep aside.', 'In the same pressure cooker add carrots, bottle gourd, tamarind water, sambar powder, sambar onions, turmeric powder, tomato, salt to taste and pressure cook everything for two whistles. Release the pressure immediately.', 'Add the cooked sprouted Kollu dal to the cooked vegetable and tamarind mix and bring the\xa0Kollu Sambar to a brisk boil.\xa0 Check the salt and spices and adjust according to your taste at this stage.', 'Next heat oil in a tempering pan and add mustard seeds, dry red chillies and allow the\xa0 mustard seeds to crackle. Next add asafoetida and curry leaves and pour it into the\xa0Sprouted Kollu Sambar.', 'Transfer the\xa0Sprouted Kollu Sambar into serving bowl and serve hot.', 'Serve\xa0Sprouted Kollu\xa0Sambar Recipe with\xa0Rice With Quinoa,\xa0Gawar Phali Methi Ki Sabzi\xa0and\xa0Carrot Cucumber Tomato Salad\xa0for a healthy diabetic friendly meal.' | Sprouted Kollu Sambar Recipe - Horse Gram Sambar With Vegetables | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Uttarakhand is my favourite summertime holiday spot, and we never miss it. Apart from being a popular tourist destination it similarly shares a popular vegan cuisine. A high protein vegan recipe is a must make for every family which is simply cooked and it helps in digestion especially when you are travelling. Bhaddu is actually an alloy pot they use to soak and cook the lentils for long hours. Hence the name and the local addition of selective ingredients and exploring on making tasty protein meal is highly praised by all.
Ingredients:
'Rajma (Large Kidney Beans)', 'White Urad Dal (Split)', 'Oil', 'Ginger Garlic Paste', 'Cardamom (Elaichi) Pods/Seeds', 'Bay leaf (tej patta)', 'Whole Black Peppercorns', 'Cloves (Laung)', 'Cinnamon Stick (Dalchini)', 'Coriander (Dhania) Seeds', 'Homemade tomato puree', 'Cumin seeds (Jeera)', 'Fresh cream', 'Salt'
Instructions:
'To begin making the Uttarkhand Style Mixed Bhaddu Dal recipe, firstly soak the urad dal and rajma seperately overnight or for minimum 5 hours.', 'Heat a pressure cooker with water, cinnamon stick, cardamom and lentils, cover it and let it cook till the cooker releases 4 whistles.', 'Take a medium wok, heat 2 teaspoons of oil, add bay leaf, cloves, whole black pepper, turmeric powder and red chilli powder. Let it cook for about a minute.', 'Pour tomato puree and let it cook for another 3 minutes. After 3 minutes, add in the ginger garlic paste. Let it cook till the raw smell vanishes.', 'Next, add the boiled dal to wok and simmer for 8 minutes then add the cream.', 'Meanwhile heat a spoonful of oil in a tadka pan, add coriander seeds, cumin seeds and let it cook for about 15 seconds. Pour it over the dal, mix and serve hot.', 'Serve\xa0Uttarkhand Style Mixed Bhaddu Dal along with\xa0Bharwa Bhindi\xa0and\xa0Tawa Paratha\xa0for your weekly meal plan.' | Uttarkhand Style Mixed Bhaddu Dal Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Gobhi or cauliflower are everyone's favourites. Vegan Malai Gobhi Recipe, is an easy to make curry which gets done in no time. It is creamy and mildly spiced making it a great accompaniment with parathas or pulao's. The cashew paste renders a rich and delectable flavour to the curry.
Ingredients:
'Cauliflower (gobi)', 'Cashew nuts', 'Coconut milk', 'Onion', 'Garlic', 'Ginger', 'Green Chilli', 'Cloves (Laung)', 'Bay leaf (tej patta)', 'Garam masala powder', 'Black pepper powder', 'Cardamom Powder (Elaichi)', 'Kasuri Methi (Dried Fenugreek Leaves)', 'Green Chilli', 'Oil', 'Salt'
Instructions:
'To begin making Vegan Malai Gobhi Recipe, clean and cut the cauliflower into small florets. Soak it in warm water with little salt to de-worm and keep aside.', 'Make a fine paste of cashew with little water using a mixer grinder and keep aside.', 'Heat oil in a heavy bottomed pan, add cloves, bay leaf and let the oil become fragrant.', 'Make a fine paste of onion, ginger, garlic and green chilli using a blender and add it to the pan. Let it cook until the raw smell goes away.', 'Drain the cauliflower florets from the warm water and add it to the pan. Saute for a minute.', 'Add the garam masala, cardamom and pepper powder, 1 cup water and let the cauliflower florets cook to 3/4 the with the lid closed. This will take about 8 to 10 minutes.', 'Add the cashew paste, season with salt and simmer for 2 minutes.', 'Add the coconut milk and adjust the consistency by adding little water and let it simmer for 5 minutes and switch off the heat.', 'Slightly crush the kasuri methi between your palms and add it to the malai gobhi along with the green chillies as a garnish.', 'Serve the Vegan Malai Gobhi Recipe, along with\xa0Phulkas\xa0and\xa0Tomato Onion Cucumber Raita\xa0for the weekday lunch or dinner.' | Vegan Malai Gobhi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kerala Style Karamani Thoran Recipe (Yard Beans Stir Fry with Coconut) has all the flavors of Kerala cuisine right from fresh coconut to the use of coconut oil. A side dish that has ground coconut, green chilli, curry leaves and it is tossed over karamani.
Ingredients:
'Green Chawli Beans (Yard long beans/Karamani/Barbati)', 'Coconut Oil', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Curry leaves', 'Turmeric powder (Haldi)', 'Fresh coconut', 'Green Chillies', 'Curry leaves', 'Salt'
Instructions:
'To begin making the Kerala Style Karamani Thoran Recipe, blend all the ingredients "to be ground" including coconut, green chillies, curry leaves, salt in a mixer grinder and make a coarse paste. Keep it aside.', 'In a heavy bottom pan, add mustard seeds, cumin seeds, and allow it to crackle. When they crackle, add curry leaves.', 'Add chopped yard beans, the ground coconut mixture and give it a stir.', 'Add salt to taste and stir fry for about 3 to 4 minutes until the Karamani is well incorporated. Once done, serve warm.', 'Serve the\xa0Kerala Style Karamani Thoran Recipe\xa0along withMixed Vegetable Sambar, Steamed Rice\xa0and South Indian Papad\xa0to enjoy your everyday meal.' | Kerala Style Karamani Thoran Recipe - Yard Beans Stir Fry With Coconut | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Coriander Leaves/Cilantro/Kothamalli is an important herb in Indian Cooking. we either use it to garnish are used as a flavouring agent. This herb can also be used as a main ingredient and used in preparing various recipes. One if it is Kothamalli Thogayal Recipe | Coriander Leaves Chutney. This thogayal stays good only for 2 days. This Kothamalli Thogayal Recipe | Coriander Leaves Chutney can be served as a side dish to the main meal of steamed rice and sambar or as a side dish to vada recipes.
Ingredients:
'Coriander (Dhania) Leaves', 'Fresh coconut', 'Dry Red Chillies', 'Oil', 'White Urad Dal (Split)', 'Salt', 'Jaggery', 'Tamarind'
Instructions:
'To prepare Kothamalli Thogayal Recipe | Coriander Leaves Chutney, in a Kadai add in the oil, once the oil heats up add in dry red chilli and Urad dal and fry till they become golden brown.', 'Then switch off the flame and allow it to cool down.', 'In a blender add in coconut and the roasted urad dal and red chilli, jaggery and tamarind.', 'Blend everything to a coarse paste and then add in the salt and Coriander leaves and make it into a\xa0smooth paste by adding a very little water.', 'Tasty Kothamalli Thogayal Recipe | Coriander Leaves Chutney is now ready to be served with\xa0steamed rice and\xa0sambar\xa0or as a side dish to\xa0vada recipes.' | Kothamalli Thogayal Recipe | Coriander Leaves Chutney | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Typically Samosas are a fried or baked dish with a savory filling, such as spiced potatoes, onions, peas, lentils etc. But often diet conscious & gluten intolerant people have to stay away from this tasty dish due to dietary constraints. But this gluten-free version uses rice flour instead of all purpose flour and it is baked instead of frying.
Ingredients:
'Potatoes (Aloo)', 'Cumin seeds (Jeera)', 'Onion', 'Green peas (Matar)', 'Butter (Salted)', 'Rice paper rolls', 'Garam masala powder', 'Salt'
Instructions:
'To begin making the Gluten Free Samosa recipe, peel, dice and boil the potatoes. Mash the potatoes and keep it aside in a bowl.', 'Heat up butter in a pan and splutter the cumin seeds and then fry the diced onions. Cook till the onions are soft and translucent.', 'Add the cooked onion and spices, salt to the potatoes. Mix until well blended.', 'Add the boiled peas into the potato and keep it aside.\xa0Preheat your oven to 425 F.', 'Fill a large bowl 1/4 full with water. Place the rice paper into the water one sheet at a time. Soak for 1-2 minutes\xa0 until it becomes soft.', 'Place the softened rice paper onto the counter and place 1- 2 tablespoon of potato mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last. Follow the same steps for all the samosa.\xa0Place onto a well-oiled pan, brush the samosa with oil as well.', 'Bake them for 20 to 25 minutes turning a few times throughout. Serve hot.', 'Serve\xa0Gluten Free Samosa along with\xa0Dhaniya Pudina Chutney\xa0and\xa0Masala Chai\xa0or your tea break.' | Gluten Free Samosa Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Andhra style Mamsaam Chops i.e Lamb Chops in Black Pepper Gravy is perfect for an evening drinks with friends or with steaming hot rice, dal and a dollop of ghee. The black pepper in the gravy gives the curry a fantastic flavour and depth.
Ingredients:
'Lamb', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Salt', 'Oil', 'Ghee', 'Cloves (Laung)', 'Cardamom (Elaichi) Pods/Seeds', 'Cinnamon Stick (Dalchini)', 'Onion', 'Coriander Powder (Dhania)', 'Whole Black Peppercorns', 'Ginger', 'Garlic', 'Green Chillies', 'Dry Red Chillies'
Instructions:
'To begin making the Mamsaam Chops recipe, firstly wash and dry the mutton chops and half cook them using a pressure cooker along with 1/2 cup water, salt, turmeric and chilli powder. This should take about 3 to 4 whistles.', 'Grind together all the ingredients of the masala to a smooth paste using a little water if required in a grinder.', 'Heat oil in a heavy bottomed pan, once the oil is hot add all the dry masalas and fry for 2 minutes till fragrant.', "Add onions and fry till deep brown in colour. Stirring so that they don't burn. Add the par boiled lamb chops along with water and cook for about 2-3 minutes.", 'Now add the ground masala, coriander powder, black pepper and mix well. Let it simmer covered till the full is fully cooked and the gravy turns thick.', 'Serve Mamsaam Chops as a side dish with hot Steamed Rice,\xa0Phulka\xa0and\xa0Kerala Style Chicken Tomato Roast\xa0for a delicious wholesome weekend lunch or dinner.' | Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Aratikaya Masala Pulusu Recipe (Raw Banana Stir Fry Recipe) is a simple dish that has the authentic flavors of Andhra. The raw banana is simply tossed with some ground paste of ginger, garlic and raw rice for the crunch and is then simmered with tamarind gravy which is then balanced with the right amount of spice.
Ingredients:
'Raw Banana', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Tamarind Water', 'Ginger', 'Garlic', 'Rice'
Instructions:
'To begin making the Aratikaya Masala Pulusu Recipe, peel the skin off the raw banana and cut them into small pieces. Keep water over a saucepan and bring it to boil.', 'Add the chopped raw banana, turmeric powder, salt and boil for about 10 minutes.', 'Strain the water and keep the banana aside. Grind ginger, garlic and rice with little water to a coarse paste and keep it aside.', 'Heat a kadai with oil, add the mustard seeds and allow it to splutter for few seconds.', 'Add the curry leaves and let it crackle for 10 seconds and add cooked raw banana along with the ground paste. You can add red chilli powder and salt also and give it a stir.', 'Once that is done, add the tamarind water and leave it simmer for 5 minutes until the water is all evaporated.', 'Serve the\xa0Aratikaya Masala Pulusu Recipe\xa0with\xa0Steamed Rice\xa0and\xa0Dosakaya Pappu Recipe\xa0to create a satisfying meal.' | Aratikaya Masala Pulusu Recipe - Raw Banana Stir Fry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Walnut Mushroom Veg Bolognese Recipe is a twist to the classic bolognese, made vegetarian with mushrooms and walnuts as the star ingredients. Sauteed mushrooms and crunchy healthy walnuts cooked in a rich onion-tomato base, seasoned with herbs, this vegetarian bolognese is an absolute winner.
Ingredients:
'Button mushrooms', 'Walnuts', 'Extra Virgin Olive Oil', 'Garlic', 'Onions', 'Tomato', 'Homemade tomato puree', 'Salt', 'Black pepper powder', 'Sugar', 'Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)', 'Habenaro sauce', 'Mixed Herbs (Dried)', 'Cumin powder (Jeera)', 'Apple cider vinegar'
Instructions:
'To begin making the Walnut & Mushroom Veg Bolognese Recipe we will begin by washing and cutting the mushroom into quarters.', 'Heat a kadai with olive oil on medium flame, to the hot oil, add the garlic and onions, saute for a couple of minutes, until transparent.', 'Next add in the fine chopped tomatoes, cover and cook until mushy.', 'Using a potato masher, mash the onions and tomatoes, now add the tomato puree and cook for about 3-4 minutes or until the raw smell goes away.', 'Into the onion-tomato mixture in the kadai, add the cut mushrooms and cook on high flame.', 'Once the mushrooms are cooked, add some salt, apple cider vinegar, pepper, sugar, red chilli sauce, habanero sauce, cumin powder and give it a good mix.', 'Finally add in the walnuts.', 'Sprinkle some water, just to make the\xa0Walnut Mushroom Veg Bolognese of pouring consistency. Once done, turn off the heat, check the salt and spices and adjust according to taste.', 'Transfer the\xa0Walnut Mushroom Veg Bolognese to a serving bowl and serve hot.', 'Serve\xa0Walnut Mushroom Veg Bolognese Recipe along with\xa0Spaghetti Aglio Olio Pasta Recipe with Bacon\xa0or\xa0Herbed Butter Rice Recipe With Rosemary & Thyme, and finish the meal with\xa0Fig Tiramisu With Gingerbread Dust Recipe\xa0as dessert.' | Walnut Mushroom Veg Bolognese Recipe With A Twist | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Kara Vegetable Pidi Kozhukattai is a twist to the savory version of the traditional kozhukattai that is made for Ganesh Chaturthi. Adding vegetables to the Kozhukattai makes it even more nutritious and delicious too. Serve the Kara Kozhukattai warm as it is or along with a spicy chutney or sauce of our choice.
Ingredients:
'Rice flour', 'Water', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'White Urad Dal (Split)', 'Dry Red Chillies', 'Salt', 'Carrot (Gajjar)', 'Cabbage (Patta Gobi/ Muttaikose)', 'Oil', 'Curry leaves'
Instructions:
'To begin making the Kara Kozhukattai Recipe (Savory Spicy Vegetable Modak), first get all the ingredients ready and keep it by the side for easy cooking.', 'Heat oil in a pan on medium heat. Add the mustard seeds and allow it to crackle. Next add cumin seeds, urad dal, crushed red chilies and roast for 20 seconds until the urad dal turns slightly golden brown and crisp.', 'Next, stir in the curry leaves, grated carrots and cabbage and saute for about a minute. Add 1-1/2 cup of water and salt to taste. Bring the mixture to a brisk boil.', 'When the water is boiling, add the rice flour and stir constantly to combine into the water to make a thick dough like consistency. It is important to keep stirring so we get a smooth lump free Kozhukattai mixture.', 'Once the Kozhukattai\xa0mixture turns thick, switch off the heat and allow it to cool for a minute.', 'Grease your palms and fingers with oil and pinch a lemon sized ball of the Kara\xa0Kozhukattai\xa0mixture and roll it in your palm and shape it into a cone. You can also use a Kozhukattai shaper to shape it like the one you see in the image.', 'Press the top of the cone with your fingers to make an impressions on the dough. This is called pidi (means to hold) kozhukattai. Repeat with rest of the Kozhukattai\xa0dough.', "Prepare the steamer for steaming the Kara\xa0Kozhukattai. \xa0Place the shaped\xa0Kozhukattai into the steamer plates and steam for about 10 minutes until you notice the Kara\xa0Kozhukattai's have a shiny surface.", 'Once steamed, turn off the heat and place them on a serving platter and serve warm immediately.', 'Serve the Kara Kozhukattai warm as it is or along with a spicy chutney or sauce of our choice.' | Kara Vegetable Pidi Kozhukattai (Savory Spicy Vegetable Modak) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spinach and Sweet Potato Bombs Recipe is a wonderful recipe to be made from a mixture soft and light sweet potato with a healthy pairing of spinach leaves. The mixture is flavored with simple seasonings like oregano, thyme and crushed pepper.
Ingredients:
'Sweet Potatoes', 'Spinach', 'Onion', 'Garlic', 'Dried Thyme Leaves', 'Dried oregano', 'Red Chilli flakes', 'Black pepper powder', 'Lemon juice', 'Salt', 'Oil'
Instructions:
'To begin making the Spinach and Sweet Potato Bombs Recipe, we will boil the sweet potato in a pressure cooker with water for about 4 whistle till they are soft.', 'Heat a kadai with oil, add chopped garlic and saute until they soften. Add chopped onions and saute them till they turn translucent.', 'Add spinach leaves and saute till the spinach leaves leave out water and completely dries up. Add all the seasonings mentioned above including thyme leaves, dried oregano, red chilli flakes and black pepper powder.', 'Add in the cooked sweet potato and sprinkle salt according to your palate. By using potato masher, mash them well and combine the mixture together.', 'Switch off the heat and allow it cool down. Shape them into medium sized balls and keep it aside.', "Heat a kuzhi paniyaram pan with little oil in each cavities. Place the kofta balls in the pan's cavities; drizzle the kofta's with a little oil and pan fry them until golden brown on both sides.", 'You will have to flip the kofta balls so they fry on all sides evenly. You can serve it with a dollop of cream on top and some toasted nuts.', 'Serve the Spinach and Sweet Potato Bombs Recipe along with\xa0Tzatziki Recipe - A Greek Yogurt Dip\xa0and\xa0White Bean Salad with Onions and Bell Peppers\xa0by the side.' | Spinach And Sweet Potato Bombs Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice. Instead of discarding radish greens use them (fresh) along with the root to enhance the taste as well as health benefits. It is equally delicious when cold and hence also makes for a good lunch box meal with roti.
Ingredients:
'Mooli/ Mullangi (Radish)', 'Mooli Ke Patte (Radish Greens)', 'Yellow Moong Dal (Split)', 'Garlic', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Turmeric powder (Haldi)', 'Asafoetida (hing)', 'Green Chillies', 'Sugar', 'Salt'
Instructions:
'To begin making the Mooli and Moong Dal Sabji\xa0Recipe, firstly heat oil in a heavy bottomed pan.', 'Add the mustard seeds and once they splutter, add the cumin seeds. Let it cook for 30 seconds.', 'After 30 seconds, add garlic, asafoetida, turmeric powder, green chillies and saute for a few seconds. Drain, add the moong dal and stir.', 'Cook covered for 2-3 minutes till the dal is almost cooked. Add a tablespoon of water if required.', 'Add the radish and greens. Add salt, sugar, stir and cook for 1-2 minutes till the radish softens a bit. Do not overcook. It is ready to be served.', 'Serve Mooli And Moong Dal Sabji along with\xa0Gujarati Kadhi,\xa0Kachumber Salad\xa0and\xa0Phulka\xa0for a weekday lunch.' | Mooli And Moong Dal Sabji Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tamarind Rice is a common feature in a South Indian kitchen, but mostly loved everywhere, here is a little twist to tamarind rice with lots of coriander and goodness of millets, perfect for a working day. This is a low GI recipe suitable for diabetics. You can make it for your weekday dinners when you want to eat some healthy yet tasty.
Ingredients:
'Foxtail Millet', 'Green Chillies', 'Dry Red Chilli', 'Curry leaves', 'Garlic', 'Coriander (Dhania) Leaves', 'Cumin powder (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Chana dal (Bengal Gram Dal)', 'Raw Peanuts (Moongphali)', 'Asafoetida (hing)', 'Turmeric powder (Haldi)', 'Tamarind', 'Oil', 'Salt'
Instructions:
'In a vessel add 1/2 cup millets with one cup of water and bring this to a boil, turn the heat to simmer and cook the millets covered with a steam vent cracked open for 8-10 minutes or until the water evaporates. let it sit for 2 minutes and tranfer this to another bowl and let it cool completely.', 'In a mixie jar add coriander, green chillies, cumin powder, garlic, tamarind extract and salt ,grind to a smooth paste. Set aside.', 'In a pan heat some oil, crackle the mustard seeds, followed by urad dal, channa dal, peanuts, roast them on low heat to golden .', 'Now add the asafoetida, turmeric, red chilli and curry leaves.', 'Add the ground paste and saute until the raw smell disappears approximately 4 minutes. Add a tiny splash of water if the mixture becomes very dry.', 'Finally add the cooked millets and gently mix so that the mixture is uniformly applied. Adjust the salt if required.', 'Top with chopped coriander and serve.', 'Serve Coriander Tamarind Millet Rice along with\xa0Tadka Raita,\xa0Tomato Onion Cucumber Raita\xa0or any other raita of your choice.' | Coriander Tamarind Millet Rice Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Banana, Chocolate and Poppy Seed Cake is a mix of the predictable and classic flavours of banana and chocolate, but with an unexpected aromatic crunch of poppy seeds. It is perfect teatime bake and a school snack box recipe idea. Poppy seeds are an excellent source of B-complex vitamins and contain healthy levels of essential minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium. Also rich in antioxidants and dietary fibre, poppy seeds generously sprinkled into this cake batter, makes the cake crunchy with nutty flavor, as well as adds a little extra health to your treat.
Ingredients:
'All Purpose Flour (Maida)', 'Cocoa Powder', 'Caster Sugar', 'Baking soda', 'Ripe Bananas', 'Oil', 'Buttermilk', 'Whole Egg', 'Poppy seeds', 'Chocolate chips'
Instructions:
'To begin making the Banana Chocolate and Poppy Seed Cake Recipe, first preheat your oven at 180 C and prepare the cake tin by greasing with little oil or lining with parchment paper.', 'Make the buttermilk by combining milk and vinegar, stir and set aside. Once the milk curdles\xa0buttermilk is ready. Set aside till required.', 'In a large mixing bowl, add the flour, sugar, baking soda and cocoa. Whisk lightly till evenly mixed. Set aside.', 'In another bowl, mash the bananas with a fork, break the egg into it and beat together with the fork till creamy for 1 - 2 minutes. Next, add the vegetable oil, buttermilk and whisk it all together till smooth.', 'Add the wet ingredients mixture into the flour, and gently fold together with a spatula, until it is smooth and forms a batter-like consistency.', 'Add the poppy seeds (and chocolate chips, if using) in the batter and combine till evenly distributed into the batter. Pour Banana Chocolate and Poppy Seed Cake\xa0batter into the greased tin and bake for 25-30 minutes, or until a toothpick inserted at the centre comes out clean.', 'Once baked, remove from the oven and cool in a wire rack for few minutes, before slicing.', 'Serve Banana, Chocolate and Poppy Seed Cake warm or at room temperature with a cup of coffee or tea.' | Banana Chocolate And Poppy Seed Cake Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
सेनाइ या एलीफैंट येम एक सब्ज़ी है जिसमे फाइबर की मात्रा बहुत अधिक होती है. इसमें एलीफैंट येम को उबालकर रायते में प्रयोग किया जाता है. आप इस पचड़ी को डीप की तरह भी इसका प्रयोग कर सकते है.
Ingredients:
'एलीफैंट येम', 'हरी मिर्च', 'अदरक', 'हरा धनिया', 'नमक', 'दही', 'तेल', 'हींग', 'राइ', 'काली उरद दाल (स्प्लिट)'
Instructions:
'सेनाइ पचड़ी बनाने के लिए सबसे पहले येम को छीलकर छोटा छोटा काट ले.', 'अब एक प्रेशर कुकर में प्रयोग अनुसार पानी, येम डाले और 3 सिटी आने तक पका ले. प्रेशर अपने आप निकलने से और येम को अलग से निकाल ले. बचा हुआ पानी भी अलग से रख दे.', 'अब एक मिक्सर ग्राइंडर में हरा धनिया, हरी मिर्च, अदरक और येम डाले। पीस ले.', 'अब एक तड़का पैन में तेल गरम करें। इसमें तड़के के लिए दी गई सामग्री को डाले और 30 सेकण्ड्स तक पका ले.', 'एक बाउल में येम का\xa0मिश्रण, दही और बचा हुआ पानी डाले और मिला ले. इसमें तड़का डाले और एक बार और मिलाए। परोसे।', 'सेनाइ पचड़ी को मिक्स्ड वेजिटेबल सांबर,\xa0बीटरूट थोरन\xa0और चावल के साथ दिन के खाने के लिए परोसे।' | सेनाइ पचड़ी रेसिपी - Elephant Yam Raita (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) if one is craving to eat a cookie with less calories and healthy ingredients in it then do give this recipe a try. It is wholly made from the whole wheat and oat flakes which flavored with some Indian herbs. The butter in this recipe is substituted with olive oil which is a good choice of using fat in your cooking. The cookie will still turn out to be crisp and has a biscuit texture.
Ingredients:
'Whole Wheat Flour', 'Instant Oats (Oatmeal)', 'Butter (Salted)', 'Salt', 'Sugar', 'Coriander (Dhania) Leaves', 'Curry leaves', 'Whole Black Pepper Corns', 'Green Chilli', 'Milk'
Instructions:
'We begin making the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) by pre heating the oven to 180 degree Celsius for 10 minutes.', 'Mix all the ingredients for the iyengar biscuits into a bowl till it binds. You can also use a food processor to combine all the ingredient.', 'Shape the Iyengar Biscuits into round and flat shaped cookies, place them on a baking sheet/ tray and bake them in the oven for about 30 minutes till you see a golden crust and it is crisp.', 'Once done, take them out of the oven and allow the cookies to rest on a wire rack for at least 15 minutes until it cools down completely.', 'The iyengar biscuits will continue to cook and get crisp white it is resting on the wire rack and hence it is important to do this process.', 'Once done, store these\xa0Whole Wheat and Oats Khara Biscuit in air tight containers and serve them as and when you like to have it.', 'Serve the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe along with\xa0Corn Matar Kachori Recipe\xa0so that you can indulge in a some tea time snack during the evening.' | Iyengar Style Whole Wheat & Oats Khara Biscuit Recipe (Savory Cookie Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
नवरंग दाल में नौ दालो का प्रयोग होता है और इन् दालो को रोज के मसालो के साथ पकाया जाता है. यह दाल बनाने में आसान है और प्रोटीन से भरपूर है. इसे आप अपने रोज के खाने के साथ परोस सकते है.
Ingredients:
'हरी मूंग दाल', 'सफ़ेद उरद दाल', 'काली उरद दाल', 'मसूर दाल\xa0(स्प्लिट)', 'मसूर दाल', 'राजमा', 'काबुली चन्ना', 'पिली मूंग दाल\xa0', 'अरहर दाल', 'प्याज', 'टमाटर', 'अदरक लहसुन का पेस्ट', 'हरी मिर्च', 'धनिया पाउडर', 'लाल मिर्च पाउडर', 'गरम मसाला पाउडर', 'कसूरी मेथी', 'अदरक', 'घी', 'दाल चीनी', 'जीरा', 'नमक'
Instructions:
'नवरंग दाल बनाने के लिए सबसे पहले सारी दालो\xa0को रात भर भिगो ले. पिली मूंग दाल और अरहर दाल को 20 मिनट के लिए भिगोए। सुबह दालो\xa0को प्रेशर कुकर में डालकर 3 सिटी आने तक पका ले. कुकर ठंडा होने के बाद, डालो को मैश करें और अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें और इसमें घी डाले. उसके बाद इसमें दाल चीनी, जीरा डाले और 15 सेकण्ड्स\xa0तक पकने दे.', '15 सेकण्ड्स के बाद इसमें प्याज डाले और हल्के\xa0भूरे होने तक पकने दे. अब इसमें लहसुन अदरक का पेस्ट डाले और 2 मिनट के लिए पकने दे.', '2 मिनट के बाद इसमें कटे हुए टमाटर, हरी मिर्च डाले और टमाटर के थोड़े नरम होने तक पकाए। अब इसमें धनिया पाउडर, लाल मिर्च पाउडर, गरम मसाला पाउडर डाले और 3 मिनट तक पकाए।', '3 मिनट बाद इसमें पाकी हुई दाल, नमक, प्रयोग अनुसार पानी डाले और 10 मिनट तक पकने दे.', '10 मिनट के बाद इसमें कसूरी मेथी डाले और मिला ले. 2 मिनट के बाद, इसमें अदरक डाले और गैस बंद कर दे.', 'नवरंग दाल को\xa0बेसन और मिर्च की सब्ज़ी\xa0और फुल्के के साथ दिन के खाने के लिए परोसे.' | नवरंग दाल रेसिपी - Navrang Dal (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Banana-Almond Butter Bread Recipe is a product of the Almond butter I recently fell in love with. In the wake of using the almond butter for more than just slathering my bread toast, I have come up with this interesting recipe that can be served over teatime with tea or coffee. You can use almond essence for more almond flavour or can resort to vanilla essence. I have baked it two mini loaf pans, but this quantity will yield 4 regular sized muffins.
Ingredients:
'Ripe Bananas', 'Whole Egg', 'Sugar', 'Almond butter', 'Vivatta Maida', 'Almond Meal (Badam Powder)', 'Baking powder', 'Baking soda', 'Cinnamon Powder (Dalchini)', 'Salt', 'Vanilla Extract', 'Slivered Almonds (Badam)', 'Chocolate ganache'
Instructions:
'To begin making Banana-Almond Butter Bread Recipe, preheat oven to 170 deg C.', 'In a bowl, mash ripe banana with a fork and keep it aside for later use.', 'Sieve together the flour, almond flour, baking soda, baking powder, cinnamon powder and salt. Keep it aside.', 'In stand mixer, add sugar and egg and beat in medium speed till the sugar is dissolved. Add almond butter and mashed banana and beat again, mixture will still be lumpy due to mashed banana.', 'Gradually add flour mixture in two batches and stir until just combined. Don’t over stir it.', 'Grease the loaf pan or muffin tray and divide the mixture in prepared muffin tray or loaf pan. Drizzle melted chocolate and give a swirl, and also sprinkle almond flakes on top.', 'Place the tray in preheated. oven. Bake for 17-18 minutes, until a toothpick inserted comes out clean and the tops turn golden.', 'Cool in the pan for 10 minutes then transfer it to a cooling rack to cool completely.', 'Moist and flavorful banana almond bread is ready to be sliced. Serve Banana-Almond Butter Bread Recipe along with a cup of Coffee Recipe With Instant Coffee Powder and Elo Jhelo Nimki Recipe during evening.' | Banana-Almond Butter Bread Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Vadu Mangai Pickle is a spicy and flavorful South Indian style tender raw mango pickle. Vadu Mangai or the raw mango is a unripe variety of the mango little sweet but pungent, often used for pickling. Vadu Mangai Pickle is an everyday staple condiment in Tamil Brahmin household usually savoured with curd rice.
Ingredients:
'Mango (Raw)', 'Red Chilli powder', 'Mustard seeds (Rai/ Kadugu)', 'Rock Salt'
Instructions:
'To begin making the Vadu Mangai Pickle Recipe, start with trimming the mango stem. Next clean and wash mangoes with the water to remove any dirt particles.', 'On a large muslin cloth, spread them out evenly and allow them to dry or you can wipe them with the kitchen towel.', 'Prepare a large size jar with the lid by cleaning and washing it. Once washed wipe the jar with a dry kitchen towel so that no traces of moisture or dirt remain inside the jar. Set aside till required.', 'Next add the mangoes in a large steel mixing bowl\xa0along with salt, red chili powder and mustard powder. Stir to combine. Once mangoes are nicely coated with the spices, transfer to the prepared jar and seal the jar with the lid.', 'The pickling process takes about 10 days to 2 weeks. Do not open the jar or use a spoon to stir the mangoes at this point. Shake the jar gently once every day just enough to combine the\xa0Vadu Mangai Pickle ingredients.', 'After few days open the lid, you will notice that water is released from the Vadu Mangai Pickle. The mangoes would have reduced in size a bit and will have wrinkle skin.', 'The wrinkled mango skin is the green signal that the Vadu Mangai Pickle is ready to consume.', 'The salt, chilli powder and the mustard will come together to form a gravy or what we call manga thanni.', 'Vadu Mangai Pickle is now ready to be savoured with curd rice for the lunch.' | Vadu Mangai Pickle Recipe - Tender Small Raw Mango Pickle | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Badam And Khus Khus Milk Recipe is a delicious Indian drink recipe which is a simple recipe that is made with milk, and poppy seeds and almonds. Both the seeds are soaked overnight (or 6 hours) and blended separately. Then the paste is boiled together with milk, cardamom.
Ingredients:
'Whole Almonds (Badam)', 'Poppy seeds', 'Milk', 'Sugar', 'Pistachios', 'Cardamom Powder (Elaichi)', 'Glazed Cherries', 'Saffron strands'
Instructions:
'To begin making Badam And Khus Khus Milk Recipe, soak almonds and khus khus seeds separately for 6 hours or overnight.', 'Peel the almonds. In a grinder, wet grind almonds with a spoon or two of water to a thick smooth paste.', 'Also grind drained soaked khus khus or poppy seeds to a thick paste.', 'In a saucepan, bring milk to boil, along with the almond and khus khus paste, stirring constantly to avoid burning.', 'Add sugar and stir till dissolved. Add cardamom powder once the milk thickens a bit and stir well till the flavour is uniform in the kheer like milk preparation. Switch off.', 'Let it cool.', 'Serve Badam And Khus Khus Milk Recipe topped with pistachios, glazed cherries and soaked saffron strands either at room temperature or chilled after meals.', 'Serve\xa0Badam And Khus Khus Milk\xa0on festivals with snacks like\xa0Poha Chivda,\xa0Makki Paneer Pakora\xa0and\xa0Sukha Bhel.' | Badam And Khus Khus Milk Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Matki Chi Rassa Bhaji Recipe is the Maharashtrian Styled curry of Moth Beans Cooked with Goda Masala. Goda masala is one famous spice blend used predominantly in the maharashtrian cuisine. The spice mix is pungent but not too spicy due to stone flower and the little sweetness is imparted by the dry coconut (kopra), cinnamon and jaggery used in the mix. Moth Beans are called Matki in Marathi. Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala), uses sprouted moth beans to prepare a mildly spiced spouts curry using goda masala. It is a thin curry making it a perfect accompaniment to be had with steamed rice. Serve the Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala) along with Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri), and Maharashtrian Bharleli Vaangi Recipe (Stuffed Roasted Aubergines) for a Maharashtrian inspired brunch.
Ingredients:
'Moth Dal (Matki)', 'Onion', 'Tomatoes', 'Garlic', 'Ginger', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Maharashtrian Goda Masala', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Curry leaves', 'Coriander (Dhania) Leaves', 'Oil', 'Salt'
Instructions:
'To begin making\xa0Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala), wash and soak the moth beans overnight.', 'Next morning, drain the water and keep it aside in a box to let it sprout. The sprouting process takes a day or two. Once the sprouts are ready, rinse it in cool water and keep aside.', 'Now, make a fine paste of the onion, tomatoes, ginger and garlic using a mixer grinder and keep aside.', 'Heat oil in a pan, add the mustard and cumin seeds and let it crackle.', 'Immediately add the curry leaves and let it splutter.', 'Once they splutter, add the onion paste that we prepared earlier and cook until the raw smell goes away.', 'Now add the red chilli powder, turmeric, goda masala and saute till the curry leaves the sides and looks well cooked.', 'Now, add the sprouted moth beans, 2 cups of water, season with salt and let it simmer with the lid closed till the moth beans are cooked well.', 'If the water dries out, add a little more water, adjust the seasoning and simmer for 5 more minutes.', 'The consistency of the curry should be little thin.\xa0Garnish with coriander leaves and switch off the heat.', 'Serve the\xa0Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala) along with\xa0Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri), and\xa0Maharashtrian Bharleli Vaangi Recipe (Stuffed Roasted Aubergines)\xa0for a Maharashtrian inspired brunch.' | Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Eggless Strawberry Velvet Cake Mix is a delicious mix which you can use to bake your cakes easily at home. The cake mix is made from whole grains like jowar, barley & whole wheat flour that are packed with proteins, minerals and fibre and yet has all the richness and flavor of a traditional Strawberry Velvet Cake.
Ingredients:
'title="A Strawberry Velvet Cake Mix that has the taste of real strawberries, is soft, moist and delicious">Archana\'s Kitchen Strawberry Velvet Cake Mix', 'Oil', 'Curd (Dahi / Yogurt)'
Instructions:
'To begin making the Eggless Strawberry Velvet Cake Mix, first measure 80 ml of oil or melted butter and 240 ml of curd. You can use homemade curd or store bought curd.', 'Tip: Use a measuring cup or weighing scale to get an accurate measurement.\xa0Also ensure the curd is not sour.If you are using oil,\xa0 use Sunflower oil or Canola oil. If you are using butter then use unsalted butter as the cake mixes have salt already.', "Add the full packet of Archana's Kitchen\xa0Strawberry Velvet Cake Mix into a large mixing bowl along with oil and curd and beat well for 2 minutes until smooth and fluffy.", 'Note:\xa0If you use store bought curd which is very thick, then you will need to add 2 to 3 tablespoons of water to make smooth batter.', 'The batter should be such that, it will drop like a smooth batter from the spoon when you lift it up.', 'If the batter becomes too thick, then the cake will become dry. Ensure you have good smooth batter and not a super thick batter', 'Transfer\xa0the Strawberry Velvet Cake Mix\xa0batter into the greased cake pan.', 'Grease and dust a round 7 inch or 8 inch round cake pan or a pressure cooker pan which you use for cooking rice or any round pan which will fit in your pressure cooker.', 'Place a trivet and another steel vessel of 2 inches height over the trivet. You need to ensure he cake pan it is at least 2 to 2-1/2 inches from the base.', 'You do not need to add any water, salt and sand at the bottom of the pressure cooker.', 'Keep the gasket on the lid. Do not remove the gasket.', 'Preheat the pressure cooker (covered) for 10 minutes on low to medium heat before placing the cake pan.', 'Once preheated, place the Strawberry Velvet Cake mix\xa0into the Pressure Cooker.', 'Cover the cooker without the weight/whistle and bake for 30 to 45 minutes or until a knife inserted inside comes out clean.', 'Please\xa0Read this article on understanding oven temperatures. Each oven is different and will bake at a different temperature and timing.', '', 'Preheat Heat oven to 160 C/180 for 10 minutes - refer above table.', 'Grease and dust round 8 inch round/square/rectangular cake pan or muffin pan which will fit in your OTG/oven.', 'Use upper & lower heating option and use fan option if available', 'Place the Strawberry Velvet Cake Mix in the cake pan\xa0into the preheated oven and bake for 30 to 45 minutes or until a knife inserted inside comes out clean.', 'Note:\xa0Baking times differ from oven to oven, so please keep a watch on the cake as it is baking in the oven', 'If you are baking the cake in the Microwave, ensure you have a microwave convection oven. You will have to place the cake pan\xa0on the glass rack of the microwave and not in the center rack or not on any stand. Smaller Microwave ovens smaller than 28 liters do not work very well for making cakes.They tend to be raw in the center and get burnt very fast. If you are in doubt use the Pressure cooker for baking the cakes.', 'Grease and dust the round 7 or 8 inch round cake pan or small size muffin pan which will fit in your microwave convection oven.', 'Preheat the\xa0Microwave convection oven\xa0for 10 minutes at 160 C', 'Place the pan with the\xa0Vanilla\xa0Cake Mix Batter into the oven.Baking times can vary between 7 to 30 minutes based on microwave oven model and size.', 'Monitor the cake while it is in the oven and bake until a knife inserted inside comes out clean.', 'Note:\xa0Baking times differ from oven to oven, so please keep a watch on the cake as it is baking in the oven', 'Cool the Strawberry Velvet\xa0Cake\xa0 for 10 minutes.', 'Remove the cake from the pan by sliding the sides of pan using a knife and invert into a board. You will have to do another inversion to another plate to keep the top of the cake facing up and then cut into slices', "Enjoy Archana's Kitchen Strawberry Velvet Cake warm or refrigerate upto week and have it anytime. Serve it as a dessert along with some ice cream and whipped cream or simply as a snack along with a cup of milk, coffee or chai.", "Click here to Shop Archana's Kitchen Cake Mixes" | Basic Eggless Strawberry Velvet Cake Recipe Using Archana's Kitchen Strawberry Velvet Cake Mix | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kashmiri Saag Recipe is a iron rich dish, where spinach is the star ingredient. It is stir fried along with garlic and simple spices to give out a lovely flavour.
Ingredients:
'Spinach Leaves (Palak)', 'Garlic', 'Black cardamom (Badi Elaichi)', 'Kashmiri dry red chilli', 'Fennel Powder', 'Cumin seeds (Jeera)', 'Mustard oil', 'Asafoetida (hing)', 'Salt'
Instructions:
'To begin, making the Kashmiri Saag Recipe wash and clean the spinach leaves well.', 'Finely chop them and set aside.', 'In a skillet, heat mustard oil until smoking point on medium high flame. Once it begins to smoke, turn off the flame.', 'Now add the cumin seeds, asafoetida, cardamom, red chillies, garlic and saute for a few minutes, until the garlic begins to turn into a light brown colour.', 'Finally add the washed and cut spinach leaves, sprinkle salt and continue to cook on medium-high heat until the spinach wilts down. Add the fennel powder and give\xa0Kashmiri Saag a good mix.', 'Turn off the flame, check the salt and spices and adjust to suit your taste. Once done transfer the\xa0Kashmiri Saag to a serving bowl and serve warm.', 'This is how the traditional Kashmiri Saag is made, however if you wish to, towards the end of making the dish, you could add 1/2 teaspoon black pepper powder, 1 teaspoon cumin powder and 1 teaspoon lemon juice and a pinch of sugar, if you like to make your saag more flavorsome.', 'Serve\xa0Kashmiri Saag Recipe along with\xa0Phulkas\xa0and\xa0Mooli Raita\xa0for a simple weekday meal.' | Kashmiri Saag Recipe - Kashmiri Style Spinach / Palak | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Triple Bean Cutlets or Patties are a delicious starter or snack option for vegetarian meals. Beans (all colours) are a fairly inexpensive and easy-to-incorporate source of protein, especially for vegetarians. They are versatile and can be easily added into many kinds of dishes and cuisines – from Indian curries, to Western salads, and even soups and pastas. These Triple-Bean Cutlets are packed with protein goodness of three kinds of beans and uses Indian style seasoning, along with a host of other vegetables to add more fibre and nutrients.
Ingredients:
'Mixed Beans', 'Mixed vegetables', 'Potato (Aloo)', 'Whole Wheat Bread crumbs', 'Onion', 'Green Chillies', 'Garlic', 'Ginger', 'Garam masala powder', 'Red Chilli powder', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)', 'Salt and Pepper', 'Oil'
Instructions:
'To begin making the Triple Bean Cutlet, we have to first prep all the components.', 'Steam the finely chopped carrots and beans, along with the fresh corn. You can either do this in a pressure cooker or a steamer. Put the steamed vegetables in a bowl and set aside to cool.', 'Boil the potato, peel it and set it aside to cool.', 'Pressure cook the soaked beans until completely soft. When the pressure releases from the cooker, pour the beans into a colander, and set aside for the water to drain completely. This is important, to ensure that there is no moisture left in the beans as this will cause them to disintegrate when shaping the cutlets.', 'In a big mixing bowl, add the vegetables, potato and beans. Use a potato masher to mix it all up together into a thick mixture.', 'Add the ginger, garlic , chopped onions, green chillies, coriander leaves, mint leaves and mix well using your fingers.', 'Next, season with garam masala, red chilli powder, salt and pepper. Sprinkle the bread crumbs all over and combine once again. The mixture should hold together like a dough now. Check the salt and spices and adjust to suit your taste.', 'Gently shape the cutlets to the desired size. Line them up on a tray or plate. Set the cutlets in the fridge to cool for at least an hour. This helps them to hold shape better.', 'When you are ready to fry the cutlets, warm a little bit of oil in a shallow frying pan, or cast iron skillet. Pan-fry the cutlets in batches till they are crisp on either side.', 'Serve the Triple Bean Vegetarian Cutlet or Patty as bite-sized appetizers along with a\xa0Black Bean Burger.' | Triple Bean Vegetarian Cutlet or Patty Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
आलू पालक की सब्ज़ी में उबले हुए आलू को पालक और मसलो के साथ पकाया जाता है. इस सब्ज़ी को आपके साइड डिश की तरह परोस सकते है या फिर अपने या अपने बच्चो के लंच बॉक्स में दाल सकते है. पालक हमारी बॉडी को आयरन और प्रोटीन देता और इसमें आलू मिलाने से इस सब्ज़ी का एक स्वाद और भी बाद जाता है.
Ingredients:
'आलू', 'पालक', 'प्याज', 'अदरक', 'टमाटर', 'हल्दी पाउडर\xa0', 'लाल मिर्च पाउडर\xa0', 'दालचीनी पाउडर', 'गरम मसाला पाउडर\xa0', 'जीरा', 'तेल', 'नमक'
Instructions:
'आलू पालक की सब्ज़ी बनाने के लिए, सबसे पहले हम पलक को अलग से\xa0पकाएंगे।', 'एक कढ़ाई में तेल गरम कर ले. उसमे पलक और नमक डाले और तब तक पकाये तब तक पालक पाक ना जाये। पलक पकने पर पानी छोड़ता है. इसलिए उसमे तेज गैस पर पकाये ताकि पानी सुख जाये।', 'पानी सूखने के बाद, गैस बंद कर दे और पलक को एक तरफ रख दे. उसी कड़ाई में फिर से तेल गरम करे. इसमें जीरा, अदरक, प्याजडले और प्याज को सुनहरा होने तक पकाए।', 'प्याज के सुनहरा\xa0होने के बाद, उसमे उबले हुए आलू, नाम्नामक डाले और 2\xa0से 4\xa0मिनट तक पकने दे. 2 से 4 मिनट के बाद टमाटर, हल्दी पाउडर, लाल मिर्च पाउडर, दालचीनी पाउडर, गरम मसाला पाउडर और नमक डाले। सबको अच्छी तरह से मिला ले.', '4 से 5\xa0मिनट तक पक्काए और फिर इसमें पाक हुआ पालक\xa0मिला दे. कढ़ाई को ढके और इसे 3 से 5 मिनट तक के लिए पकने दे. उसके बाद सर्विंग बाउल में निकाले\xa0और गरमा गरम\xa0परोसे।' | आलू पालक की सब्ज़ी रेसिपी - Sautéed Potatoes With Spinach (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
साबूदाना खीर एक पारम्परिक भारतीय मिठाई है जिसे भारत के बहुत राज्यों में बहुत बनाया जाता है. कोई भी त्यौहार हो या फिर आपके घर मेहमान खाने पर आने वाले है, यह खीर बनाए और हम वादा करते है लोगो को यह खीर बहुत पसंद आएगी। बनाने में आसान, यह खीर बहुत स्वादिष्ठ है और कभी भी खायी जा सकती है.
Ingredients:
'साबूदाना', 'दूध', 'शक्कर', 'इलाईची पाउडर', 'घी', 'बादाम', 'किसमिस'
Instructions:
'साबूदाना खीर बनाने के लिए सबसे पहले साबूदाना क एक घंटे के लिए पानी में भिगो दे. अब एक सॉस पैन में दूध दाल दे.', 'इसमें शक्कर डाले और शक्कर के पिघलने तक पकाए। दूध के उबलने के बाद, आंच धीमी करें और दूध के आधे हो जाने तक पकने दे.', 'एक दूसरे सॉसपैन में 2-1/2 कप पानी डाले। जब पानी उबलने लगे उसमे साबूदाना डाले और उसके पकने तक पकाए। पकने के बाद पानी निकल ले और साबूदाना को एक अलग कटोरे में रख दे.', 'अुब यह साबूदाना और इलाईची पाउडर दूध में दाल दे और 10 मिनट तक धीमी आंच पर पकने दे. 10 मिनट बाद गैस बंद करें और गरमा गरम परोसे.', 'एक तड़का पैन में घी गरम करें। इसमें बादाम डाले और 20 सेकण्ड्स के लिए पकाए। 20 सेकण्ड्स बाद किसमिस डाले और 10 सेकण्ड्स के लिए पकाए। गैस बंद करें और इससे खीर में डाल दे.', 'साबूदाना खीर को त्यौहार के लिए या रोज के खाने के बाद मीठे के लिए परोसे.' | साबूदाना खीर रेसिपी - Sabudana Kheer (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Paneer Pav Bhaji is a delectable one pot dish that you can have for a quick weeknight dinner. The addition of paneer in the Pav Bhaji along with lots of vegetables all cooked into a pressure cooker, makes this Pav bhaji one pot, easy to cook and wholesome.
Ingredients:
'Butter (Salted)', 'Onion', 'Garlic', 'Green Bell Pepper (Capsicum)', 'Homemade tomato puree', 'Potatoes (Aloo)', 'Cauliflower (gobi)', 'Carrots (Gajjar)', 'Pav bhaji masala', 'Chaat Masala Powder', 'Paneer (Homemade Cottage Cheese)', 'Lemon', 'Salt', 'Pav buns', 'Butter (Salted)', 'Coriander (Dhania) Leaves', 'Onions', 'Lemon'
Instructions:
'To begin making the Paneer Pav Bhaji Recipe, prep all the ingredients and keep it ready.', 'Place the pressure cooker on medium heat. Add the butter and allow it to melt. Once it melts, add the onion, capsicum and garlic and saute until the onions and capsicum soften.', 'Once it softens, add the tomato puree,\xa0potatoes, carrots, cauliflower,\xa0pav bhaji masala and chaat masala powder. Saute for a few seconds.', 'Add 1/2 a cup of water in a pressure cooker and pressure cook for 5 to 6 whistles. The vegetables have to become very soft and mushy. Turn off the heat and allow the pressure to release naturally.', 'Once cooked, open the cooker and mash the vegetables well, then add the paneer and mix well to combine. Once done add the coriander leaves and lemon juice and mix well. Check the seasoning and transfer the bhaji into a serving bowl , Sprinkle some onions on the top and keep aside.', 'The final step is to toast the pav buns. Heat a skillet on medium high heat. Spread butter over the sliced pav buns and toast them on the tawa until golden brown and crisp. Serve with the bhaji and enjoy.', 'Serve the\xa0Pav Bhaji Recipe\xa0along with a\xa0Dahi Vada\xa0or a\xa0Papdi Chaat\xa0for a weeknight dinner or a\xa0chaat party\xa0at home. Your friends and family are sure to love this dish.' | Paneer Pav Bhaji Recipe - Wholesome Weeknight Dinner | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Spicy Sweet Potato Roast also known as Sakkaravalli Kizhangu Poriyal is a delicious preparation of the sweet potatoes cooked South Indian style. Even the Bengalis have a similar preparation with a subtle variation and call it Aloo Bhaja.
Ingredients:
'Sweet Potatoes', 'Asafoetida (hing)', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Curry leaves', 'Sesame (Gingelly) Oil', 'Salt'
Instructions:
'To begin making the Spicy Sweet Potato Roast Recipe/ Sakkaravalli Kizhangu Poriyal Recipe, first get all the ingredients ready.', 'Peel and cut the sweet potatoes into 1 inch size pieces and soak in water to prevent discoloration.', 'Heat two tablespoon of oil in a wok over medium heat. Add the mustard seeds, urad dal and allow them to crackle and turn golden brown and crisp.', 'Stir in the curry leaves,\xa0asafoetida and finally the peeled and cut sweet potatoes.', 'Sprinkle salt and stir well to combine. Cover the pan and turn the heat to low and cook the sweet potatoes until they are almost cooked.', 'Towards the end, stir in the turmeric powder and red chilli powder.', 'Stir well to combine and finally cook the sweet potato roast/\xa0Sakkaravalli Kizhangu Poriyal without the lid and allow it to roast until golden and slightly crisp.', 'Roast the sweet potatoes/Sakkaravalli Kizhangu Poriyal until they have a slightly crispy texture.', 'Remember the sweet potatoes drink a lot of\xa0oil, so adding more oil will give a more roasted feel, but watch out for that excess.', 'Once the Sweet potatoes/Sakkaravalli Kizhangu Poriyal are well roasted, check the salt and spice levels and adjust to suit your taste. Turn off the heat and transfer the\xa0Sakkaravalli Kizhangu Poriyal into a serving dish.', 'Serve\xa0Sakkaravalli Kizhangu Poriyal\xa0along with\xa0Yeruvalli Kuzhambuand\xa0Steamed Rice\xa0for a weekday lunch. You can also pack this with\xa0Tawa Paratha\xa0for Lunch Box.' | Sakkaravalli Kizhangu Poriyal Recipe - Spicy Sweet Potato Roast | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मूली रायता एक बहुत ही सेहतमंद और आसान डिश है जिसे आप अपने खाने के साथ परोस सकते है. मूली का अक्सर हम सलाद में प्रयोग करते है, लेकिन यहा मूली का प्रयोग रायता बनाने में करें। आप इसे अपने पराठो के साथ भी परोस सकते है.
Ingredients:
'हंग दही', 'मूली', 'लाल मिर्च पाउडर', 'जीरा पाउडर', 'हरी मिर्च', 'हरा धनिया', 'नमक'
Instructions:
'मूली रायता बनाने के लिए सारी\xa0सामग्री तैयार कर ले. अब एक बाउल में दही डाले और अच्छी तरह से फेट ले.', 'अब इसमें मूली, लाल मिर्च पाउडर, जीरा पाउडर, हरी मिर्च, हरा धनिया, नमक डाले और मिला ले. परोसे।', 'मूली रायता रेसिपी\xa0को\xa0पनीर बटर मसाला\xa0और\xa0फुल्के\xa0के साथ अपने दिन के खाने के लिए परोसे.' | मूली रायता रेसिपी - Mooli Raita Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
This delicious Suran Kofta Curry Recipe, is a sattvic recipe as the kofta curry is made without the use of onion and garlic and cooked in a delicious and mildly spiced tomato curry. The koftas are cooked in a paniyaram pan using less oil, yet they are made crisp on the outside and soft inside.
Ingredients:
'Elephant yam (Suran/Senai/Ratalu)', 'Gram flour (besan)', 'Green Chilli', 'Salt', 'Ginger', 'Tomatoes', 'Ginger', 'Green Chilli', 'Mint Leaves (Pudina)', 'Salt', 'Garam masala powder', 'Cumin powder (Jeera)', 'Sugar'
Instructions:
'To begin making the Suran Kofta Curry Recipe, prepare all the ingredients for the kofta and keep them aside.', 'We will begin with making the curry for the Suran kofta.', 'In a \xa0mixer jar, combine tomatoes, ginger, green chilli, and pudina leaves and grind to a fine puree along with some water.', 'Heat a kadai on medium flame, add jeera. Once the jeera starts to crackle, add tomato puree and stir the tomato puree for a couple of minutes.', 'To this, add the dry masalas - cumin powder, garam masala powder, salt and a pinch of sugar.', 'Bring the tomato puree masala to a boil, turn the the heat to low and simmer the tomato kofta curry for 4 to 5 minutes until the raw taste goes away and feels cooked.', 'Once the tomato kofta curry is cooked, turn off the heat and keep aside. Check the salt and spices and adjust to taste. The gravy of the Suran Kofta Curry recipe is ready.', 'Wash and peel the yam/ suran, dice and set aside.', 'In a pressure cooker, place the diced yam, 1/4 cup of water and pressure cook for 4 whistles and turn off the heat. Let the pressure release naturally.', 'Open the cooker, drain the water, and transfer the yam/ suran into a mixing bowl and mash the suran to a smooth mixture using a potato masher.', 'Into the mashed suran, add the besan, green chilli & ginger and salt. Bring the suran kofta mixture together. Check the salt and adjust the taste accordingly. Shape the kofta mixture into small balls.', 'Place a paniyaram pan on heat. Add a little oil in each of the cavities.', 'Once the oil has heated, place the suran kofta into the cavities and pan fry them until it is golden and crisp on all sides.', 'Flip it upside down and continue to cook until done. Once the suran koftas turn golden brown and look crisp they are done. The koftas are ready.', 'Add these Suran koftas in to the prepared kofta curry and let them sit for at least 5 minutes before serving.', 'Serve the\xa0Suran Kofta Curry\xa0Recipe\xa0with\xa0Tawa Paratha Recipe (Plain Paratha)\xa0and\xa0Papad Raita Recipe\xa0for a delicious Saturday night dinner.' | Suran Kofta Curry Recipe - Yam Kofta Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Easy to make, quick and almost make ahead, these Crepes Stuffed with Nutella and Seasonal Fruits Recipe do an excellent sweet breakfast to kick-start your day. These crepes are stuffed with everyone’s favourite Nutella, topped with ice cream and loaded with season fresh mangoes and pomegranates. This is a world breakfast recipe and could make a wonderful idea of serving the guests at home for a filling tea-time. I wish I could wake up to this every day!
Ingredients:
'All Purpose Flour (Maida)', 'Whole Eggs', 'Butter (Salted)', 'Milk', 'Water', 'Sugar', 'Salt', 'Nutella Spread', 'Mango (Ripe)', 'Ripe Bananas', 'Fresh Pomegranate Fruit Kernels', 'Whole Almonds (Badam)', 'Pistachios', 'Vanilla Ice cream', 'Chocolate sauce'
Instructions:
'*Instruction for Crepes', 'To prepare for Crepes Stuffed with Nutella and Seasonal Fruits Recipe, get all the ingredients handy. Mix all the dry ingredients in a large mixing bowl.', 'Take another mixing bowl and whisk eggs until frothy. Now combine frothy eggs and mixed dry ingredients.', 'Next, pour milk, water and melted butter. Whisk until there are no lumps and forms a smooth batter. Allow it to rest for 10 mins.', 'Heat a flat non-stick pan and ladle a half cup of the batter in the center.', 'Swirl the pan all around to spread the batter evenly.do this quickly. Allow it to cook for a couple of minutes.', 'Then, flip it with a spatula to the other side carefully and let it cook for a minute.', 'Once done, transfer it to a plate and continue cooking rest of the crepes.', 'Spread as much Nutella as you would like on each crepe.', 'Lay some mango slices, pomegranate arils and caramelized banana on the centre of crepe.', 'Fold from both sides toward the centre.', 'Just before serving, plop a scoop of ice cream, a drizzle of chocolate syrup, lay on some more fruits and sprinkle the chopped nuts to devour the yummy Crepes Stuffed with Nutella and Seasonal Fruits Recipe.', 'Bon appetit!\xa0Serve\xa0Crepes Stuffed with Nutella and Seasonal Fruits with\xa0Espresso Coffee\xa0for Breakfast with friends or family.' | Crepes Stuffed with Nutella and Seasonal Fruits Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chickpea Coconut Milk Curry Recipe is simple and delicious. Cooked Kabuli Chana is simmered and cooked along with tomatoes, spices and coconut milk making this curry absolutely flavourful.
Ingredients:
'Kabuli Chana (White Chickpeas)', 'Onion', 'Ginger', 'Garlic', 'Homemade tomato puree', 'Coconut milk', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Cumin powder (Jeera)', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Chaat Masala Powder', 'Ghee', 'Salt'
Instructions:
'To begin making Chickpea Coconut Milk Curry Recipe, first soak 1 cup of chickpeas overnight in required water.', 'Next day, transfer the chole along with 3 cups of water into a pressure cooker with some salt, close the pressure cooker.', 'Pressure cook for 6-8 whistles and turn off the flame. Allow the pressure to release naturally before you open the pressure cooker.', 'Now to make Chickpea Coconut Milk Curry; heat ghee in a heavy bottom pan. Add the ginger, garlic and onions and saute till onions become tender. This will take about three minutes.', 'Next add the tomato puree and bring it to a brisk boil. Add the coconut milk and all the dry spice powders including turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala, chaat masala, salt to taste and stir.', 'Add the cooked Kabuli chana to the tomato coconut milk gravy and combine well.', 'Cover and simmer Chickpea Coconut Milk Curry for 4 to 5 minutes and turn off the heat. Check the salt and spices and adjust according to your taste.', 'Transfer the Chickpea Coconut Milk Curry into a serving bowl and serve hot.', 'Serve\xa0Chickpea Coconut Milk Curry Recipe\xa0along with\xa0Steamed Rice\xa0and\xa0Mint And Pomegranate Raita\xa0for a comforting lunch.' | Chickpea Coconut Milk Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The moment you mention the word pizza everyone jumps with joy. Everyone loves pizza and we love to have them in various ways. Therefore, we have come up with this Tortilla Pizza With Tomato, Onion And Capsicum which is a very simple recipe.
Ingredients:
'Corn flour tortilla', 'Homemade Pizza And Pasta Sauce', 'Mozzarella cheese', 'Tomato', 'Onion', 'Green Bell Pepper (Capsicum)', 'Dried oregano', 'Red Chilli flakes'
Instructions:
'To begin making the Tortilla Pizza With Tomato, Onion And Capsicum Recipe, prepare all the ingredients and place the tortilla\xa0on a baking tray.', 'Pre-heat the oven at 180 degrees celsius for 5 minutes.', 'Meanwhile, spread the pizza sauce all over tortilla. Once you spread the sauce, now sprinkle shredded cheese all over the tortilla.', 'Next, plate the sliced tomatoes 2 inches apart from each other. Now add onion and capsicum on the top of tomatoes.', 'Again sprinkle chesse all over the vegetables.\xa0Once the oven is preheated, place the baking tray with tortilla pizza inside the oven and bake for 8-10 minutes or until the cheese is completely melted and the edges appear crisp.', 'Once the cheese has melted completely, take the tortilla pizza out and garnish with oregano and red chili flakes.', 'Serve the\xa0Tortilla Pizza With Tomato, Onion And Capsicum\xa0along with a\xa0Tomato Noodle Soup\xa0and a\xa0Rick Dark Chocolate Mousse\xa0to end the delicious meal.' | Tortilla Pizza With Tomato, Onion And Capsicum Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Arbi Ke Patte Ke Pakode are the deep fried rolls made from colocasia (taro) leaves. Crispy and delicious, they are an ideal snack for Monsoons. They are known with different names in different part of India like Alu Wadi, Arbi Patra, Patyod etc.
Ingredients:
'Gram flour (besan)', 'Colocasia Leaves (Arbi)', 'Red Chilli powder', 'Amchur (Dry Mango Powder)', 'Coriander Powder (Dhania)', 'Cumin powder (Jeera)', 'Ginger Garlic Paste', 'Salt', 'Water', 'Chaat Masala Powder', 'Lemon wedges', 'Oil'
Instructions:
'To begin making the Arbi Ke Patte Ke Pakode, firstly select the softest and youngest leaves for best taste. Cut the central stem and remove its hard membranes using a knife.', 'Wash them thoroughly and pat dry with a kitchen towel. Set aside.', 'In a bowl, add besan or chickpea flour, salt and red chili powder.\xa0Also,\xa0add coriander powder, amchur, cumin powder and\xa0 ginger garlic paste.', 'Add little by little water to make a thick paste, and keep stirring to make a lump free batter of dropping consistency.', 'Place a colocasia leaf on a large plate with the glossy and smooth part of the leaf facing downwards. Spread the batter generously on the top of the entire leaf.', 'Place another leaf on top of it and repeat the procedure with 5-6 leaves by arranging them one above the other. If you have large leaves, you can stop at placing 4 leaves, one after the other.', 'Fold the ends from both sides so as to minimize batter dipping out and start rolling them from one end. Keep applying the batter on the inner side of the swirl also. Repeat the same for all the leaves.', 'Heat water in a steamer and steam the prepared colocasia leaves for about 15 minutes on high flame. The batter is non-sticky after steaming.', 'After cooling to room temperature, cut them into slices using a sharp knife. Hot leaves cannot be cut without disheveling and breaking them, hence wait for the steamed leaves to cool completely.', 'Heat oil in a wok or kadai and deep-fry them in batches for a minute on both sides till crisp and brown.', 'Put them on a kitchen tissue towel to absorb excess oil.\xa0Sprinkle some chat masala on it and serve', 'Serve Arbi Ke Patte Ke Pakode hot with lemon wedges and\xa0mint chutney\xa0and\xa0Ginger Cardamom Chai -Spice Infused Indian Style Milk Tea\xa0on a rainy day for a great snack option.' | Arbi Ke Patte Ke Pakode - Colocasia Leaf Rolls Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पोहा लड्डू चॉकलेट और नारियल के साथ, दिलचस्प लगता है, है ना? चॉकलेट, बच्चों की पसंदीदा होती है और नारियल इस लड्डू का स्वाद और भी बढ़ाता है। यहां, मैंने सफेद पोहा का इस्तेमाल किया है, लेकिन आप लाल रंग के पोहे का भी उपयोग कर सकते हैं। ये लड्डू बनाने में आसान हैं, त्योहारों के दौरान आप इसे बना सकते हैं। मैंने जो ड्राई फ्रूट्स (काजू, किशमिश) का उपयोग किया है, उन्हें छोड़ा जा सकता है और आपकी पसंद के अन्य ड्राई फ्रूट्स का इस्तेमाल किआ जा सकता है.
Ingredients:
'पोहा', 'गुड़', 'इलाइची', 'नारियल', 'चॉकलेट चिप्स', 'घी', 'काजू', 'किसमिस'
Instructions:
'पोहा लड्डू बनाने के लिए सबसे पहले एक कढ़ाई में पोहा डाले और उसके कुरकुरे होने तक सेक ले. सिकने के बाद ठंडा होने के लिए रख दे.', 'अब इलाइची को क्रश कर ले. अब एक ब्लेंडर ले और उसमे पोहा, इलाइची और गुड़ डाले। पाउडर में पीस ले और एक प्लेट में निकाले ले.', 'अब इसके अंदर भरने की सामग्री तैयार करें। नारियल को कढ़ाई में डाले और 5 से 6 मिनट के लिए पकने दे. इसके बाद इसमें चॉकलेट चिप्स डाले और गैस बंद कर दे. अलग से रख दे.', 'अब एक छोटी कढ़ाई में घी गरम करें। इसमें काजू और किसमिस डाले। इस मिश्रण को पोहा पाउडर में डाल दे.', 'अच्छी तरह से सबको मिला ले और गुंद ले.', 'अब चॉकलेट और नारियल का छोटा गोल बाल बना ले. इसे पोहा मिश्रण से धक् ले और लड्डू जैसा बना ले. बाकी सारे लड्डू भी ऐसे ही बना ले.', 'पोहा लड्डू चॉकलेट और नारियल के साथ को अपने रोज के खाने के बाद परोसा जा सकता है या फिर त्यौहार के दिनों में भी बना सकते है.' | पोहा लड्डू रेसिपी - Poha Ladoo With Chocolate And Coconut (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Assamese Machor Tenga Anja Recipe is one of the most famous and favourite fish curry for the Assamese people. It is a traditional Assamese style of cooking their fish in a sour curry.
Ingredients:
'Rohu fish', 'Kokum (Malabar Tamarind)', 'Methi Seeds (Fenugreek Seeds)', 'Mustard oil', 'Turmeric powder (Haldi)', 'Hot water', 'Salt', 'Tomato', 'Elephant yam (Suran/Senai/Ratalu)', 'Green Chillies', 'Garlic'
Instructions:
'To begin making Assamese Machor Tenga Anja Recipe (Fish Curry With Kokum), soak the kokum pieces in a cup of hot water.', 'Wash the yam properly and boil it in a pressure cooker with about one cup of water without peeling the skin for 3 to 4 whistles or until cooked al dente. Let the pressure release naturally, then open the cooker lid, allow the yam to cool a bit till handleable.', 'Once they are cool enough to handle, peel and cut it into medium sized pieces. Keep it aside.', 'Marinate the fish pieces with half of the listed amount of salt and turmeric powder.', 'Heat a shallow frying pan and add a bit of mustard oil on medium heat. Once the oil is hot, add the fish pieces and shallow fry them till done on each side and fry the fish pieces and keep them aside.', 'Heat a kadai, heat a bit of oil, add the fenugreek seeds once the oil is hot, and allow them to sizzle for a bit.', 'Then, add the chopped garlic and stir for a few seconds. Now add the green chillies and stir for a few seconds.', 'Add the remaining turmeric powder and salt.', 'Now add the boiled yam pieces and stir for a minute or till the yam is coated with the ingredients in the kadai.', 'Now add the chopped tomatoes and saute till the tomato is tender.', 'Now add about 2-3 cups of hot water and cook for 3 minutes on medium heat. If using cold water, you need continue cooking on high heat till the water comes to boil. Once it comes to rolling boil and stays boiling for a minute or two, you can proceed with the recipe.', 'Add the kokum pieces along with the water in which it was soaked.', 'Add the fried fish pieces and cover the kadai and cook on low heat for about 10 minutes or till the fish absorbs the flavours properly.', 'Serve\xa0Assamese Machor Tenga Anja Recipe (Fish Curry With Kokum) along with\xa0Steamed Rice,\xa0Aloo Konir Dom Recipe, and\xa0Phulka\xa0for a Assamese inspired meal plate. You can even include\xa0Baingan Bharta Recipe\xa0along with this meal.' | Assamese Machor Tenga Anja Recipe - Fish Curry With Kokum | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
If you are under the misconception that eggless cakes never turn out to be soft, this 'Eggless Marble Cake’ recipe will surely prove you wrong. Its moist, fluffy, tasty and very soft, with the blend of chocolate and vanilla flavours. Try it and you will make it again and again.
Ingredients:
'All Purpose Flour (Maida)', 'Flax seed powder (flax meal)', 'Baking powder', 'Butter (Salted)', 'Caster Sugar', 'Milk', 'Vanilla Extract', 'Cocoa Powder'
Instructions:
'To begin making the Eggless Marble Cake, prep all the ingredient and keep them ready.', 'In a mixing bowl, add the flax seed powder and 9 tablespoons water and stir well to combine. Allow this mixture to rest for 10 minutes. After 10 minutes you will notice that the mixture has become slimy like an egg. This mixer is called the flax meal egg replacer or the flax egg.', 'In a mixing bowl, cream the butter and sugar till light and fluffy. Add milk and mix well until creamy.', 'Add the flour, baking powder, vanilla essence and flax egg to the sugar butter mix. Mix gently such that everything blends well.', 'Now divide the cake dough to 2 parts. Add the cocoa powder to one portion of the cake batter and make a smooth chocolate mix.', 'Now both vanilla and chocolate cake batter is ready.', 'Preheat the oven at 170 C for 10 minutes. Line the baking tray with butter paper and grease with oil and keep aside.', 'Pour all of the white batter into the prepared pan. Top with the chocolate batter in circles as shown below. Then with a fork/knife make marble like patterns gently combining both the eggless chocolate marble cake batter to give it a marble like finish.', 'Place the eggless chocolate marble cake into the preheated oven (170 C) for 40 minutes or until a toothpick inserted comes out clean.', 'Set eggless chocolate marble cake aside to cool down completely on a wire rack and then cut into slices.', 'Serve Eggless Marble Cake during your tea part along with\xa0Carrot and Peas Sandwich\xa0and\xa0Masala Tea. You can also pack it in your kids snack box for a sweet delight.' | Eggless Marble Cake Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Homemade Thengai Sevai Recipe, is a traditional south indian recipe that is made from from freshly ground rice using a traditional sevai maker.
Ingredients:
'Idli Rice', 'Fresh coconut', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Dry Red Chillies', 'Roasted Peanuts (Moongphali)', 'Green Chillies', 'Curry leaves', 'Ginger', 'Sesame (Gingelly) Oil'
Instructions:
'To begin making Thengai Sevai/ Idiyappam Recipe, first wash and soak the rice in water, such that the rice is completely immersed in water.', 'Let it soak for about 2 hours. Transfer to a mixer and grind to get a smooth paste. It must be of semi-thick pouring consistency and not of a liquid consistency.', 'The next step is to make the steamed dumplings/ idli and then the make the idiyappam /sevai in the sevai maker.', 'Place the sevai/ idiyappam batter in greased idli molds and steam for 10 minutes. Once the rice idlis are steamed we will make the sevai.', 'The batter will begin to leave the sides of the pan and will form a thick shiny big ball of dough. This process will take about 15 to 20 minutes.', 'The next step is the press the hot idlis in the sevai/ idiyappam maker or the sevai maker or a press, also called as\xa0sevai nazhi.', 'This is the most crucial stage. The idlis should be hot when you press to make the noodles. If it turns cold you will not be able to press the dumplings to get the noodles.', 'Proceed to hot press one at a time by turns the wheels of the sevai nazhi to get the uber soft noodles.', 'Continue till you are done with all the sevai idli. Transfer the sevai to a large bowl as and when you finish. You sevai is now ready to be flavoured or eaten.', 'The final step is to make the Thengai Sevai Recipe.', 'Heat a kadai and add the oil. Add the mustard and allow it to crackle. Add the green chillies, ginger, peanuts, curry leaves and saute for a few seconds.', 'Now add the freshly grated coconut and the steamed rice sevai/idiyappam and give the Thengai Sevai a quick stir. Stir until well combined.', 'Check the salt and spice levels and adjust to suit your taste for the Thengai Sevai/ Idiyappam recipe.', 'Serve the Thengai Sevai/ Idiyappam for breakfast, a teatime snack or even for dinner along with Coconut Chutney or Mor Kuzhambu.' | Homemade Thengai Sevai Recipe - Coconut Idiyappam Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chutney is an important part of indian food. Any Indian thali without chutney is not considered complete.We have varieties of chutney recipes, out of these there is one famous Rajasthani chutney recipe that is Kachri ki Chutney. It is spicy in taste and can be served with roti or rice during lunch or dinner. This recipe can be prepared with a few ingredients in hand. This is a wild cucumber recipe that is a bit rare ingredient to be used in other parts of India. Wild cucumber is similar to Mangalore cucumber but is smaller in size, and comes with a lot of seeds within. comparatively. Serve Kachri ki Chutney Recipe (Wild Cucumber Chutney) with Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) and Tawa Paratha Recipe. This chutney comes in handy while preparing lunch box for weekdays.
Ingredients:
'Kachri (Wild cucumber)', 'Garlic', 'Dry Red Chillies', 'Cumin seeds (Jeera)', 'Salt', 'Curd (Dahi / Yogurt)', 'Ghee'
Instructions:
'To prepare Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney), peel and cut wild cucumber; make sure you taste them before adding with other ingredients as sometime they are bitter in taste.', 'Take a mixer grinder Jar, add wild cucumber, garlic cloves, dry red chillies, cumin, salt and curd.', 'Grind it to a fine paste. You can add more curd if you find paste too thick.', 'Heat ghee in a small pan, add cumin seeds, let them splutter.', 'Add chutney mixture, let it cook for 3-4 minutes on medium flame.', 'Serve Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney) with\xa0Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable)\xa0and\xa0Tawa Paratha Recipe.' | Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kerala is a land of many tastes and cuisines. You will find both ardent vegetarians and non vegetarians in this God's Own Country. Since Kerala has a majority of its state along the Arabian Sea coast, the non vegetarians primarily consume a lot of fish and beef but mutton comes to a close second in terms of choice of meat. As with the case, mutton is prepared with locally available ingredients, mostly with the inclusion of coconut.
Ingredients:
'Mutton', 'Black pepper powder', 'Salt', 'Turmeric powder (Haldi)', 'Coconut Oil', 'Onion', 'Tomato', 'Ginger', 'Garlic', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Fennel seeds (Saunf)', 'Curry leaves', 'Salt'
Instructions:
'To begin making\xa0Kerala Mutton Roast Recipe, wash and clean the mutton pieces well.', 'In a pressure cooker, combine the mutton pieces, pepper powder, salt, turmeric powder and mix well.', 'Add 1 cup of water. Close the pressure cooker and place on high flame.', 'Once the first whistle blows, reduce the flame to low and then let it continue to be on low flame for another 30 minutes. After 30 minutes, turn off the heat and allow the pressure to release naturally.', 'Transfer the mutton pieces in a bowl and keep the stock aside. The stock will be utilized later.', 'In a deep pan or wok add coconut oil on medium heat.\xa0Once the oil is hot, add sliced onion and saute for about 3-4 minutes until the onions become soft and translucent.', 'Now add fennel seeds, ginger, garlic and curry leaves and let it cook for 2 minutes.', 'To the onion mix, add red chilli powder, turmeric powder, coriander powder, garam masala powder salt and stir well. Saute for a couple of minutes until the Kerala\xa0Mutton Roast masala comes together.', 'Once the raw smell of the masala is gone, add the chopped tomatoes and cook until soft and mushy. This will take about 2 to 3 minutes.', 'At this stage add the mutton stock and the mutton pieces into this Mutton Roast masala.\xa0Let this cook on medium to high flame until the Kerala Mutton Roast becomes semi dry.', 'Once the\xa0Kerala Mutton Roast Recipe is done, turn off the heat, check the salt and spice levels and adjust to suit your taste.', 'Serve Kerala Mutton Roast along with Kerala Style Pulissery Recipe (Mor Kuzhambu) and Steamed rice\xa0for a complete meal or can be eaten along with\xa0Rotis, Ghee Roast Dosa or Kerala Style Appams.' | Kerala Mutton Roast Recipe - Kerala Mutton Masala | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Greek Style Revithia Sto Fourno - Chickpeas with Caramelized Onions Recipe is a tasty one pot meal when served along with pita bread or toasted bread slice. The Chickpeas are pressure cooked and then simmered in a ceramic crock pot with its own juices. The chickpeas are tossed with caramelized onions and herbs to add in extra flavor to the whole dish. The chickpea will be cooked in its own reserved liquid that was used for soaking and boiling the lentil.
Ingredients:
'Kala Chana (Brown Chickpeas)', 'Garlic', 'Extra Virgin Olive Oil', 'Water', 'Rosemary', 'Salt', 'Black pepper powder', 'Caramelized onions'
Instructions:
'To begin making the Greek Style Revithia Sto Fourno - Chickpeas with Caramelized Onions Recipe\xa0soak the chickpeas for 8 hours or overnight.', 'Add the soaked chickpeas to a pressure cooker with the water and pressure cook for about 5 whistle. Let the pressure release naturally.', 'Heat another ceramic crock pot with oil, add in the onions and pinch sugar to caramelize it. Keep sautéing for 15 minutes till the color of the onions changes to brown. Remove and keep it aside.', 'In the same pan, saute the garlic, add in the boiled chickpeas, rosemary, ground pepper and salt. Pour in the reserved boiling water. Give it a stir. Check for seasoning.', 'Sprinkle the caramelized onion on top and cook for 20 minutes till all the liquid evaporates. Sprinkle\xa0Greek Style Revithia Sto Fourno with chopped parsley and serve.', 'Serve the\xa0Greek Style Revithia Sto Fourno -\xa0Chickpeas with Caramelized Onions Recipe\xa0\xa0with\xa0Pita bread\xa0and\xa0\xa0Chopped Spinach And Pomegranate Salad\xa0to make a delicious Sunday Lunch.' | Greek Style Revithia Sto Fourno - Chickpeas with Caramelized Onions Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
काला चना मसाला, चने और मसलो का बहुत ही स्वादिष्ट मेल है. आप इसे सलाद की तरह खा सकते है या फिर सब्ज़ी की तरह परोस सकते है. इससे आप अपने और अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है. काला चना मसाला को दाल फ्राई, बूंदी रायता और फुल्का के साथ दिन के खाने के लिए परोसे।
Ingredients:
'काला चना', 'तेल', 'जीरा', 'राइ', 'हींग', 'हरी मिर्च', 'गेहूं का आटा', 'नमक', 'पानी', 'लाल मिर्च पाउडर\xa0', 'हल्दी पाउडर', 'धनिया पाउडर', 'निम्बू का रस', 'हरा धनिया'
Instructions:
'काला चना मसाला बनाने के लिए, सबसे पहले चने को प्रेशर कुकर में 3\xa0सिटी आने तक पका ले. पानी निकल दे और उन्हें अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें। उसमे राइ, जीरा और हींग डाले। 10\xa0सेकण्ड्स के बाद हरी मिर्च डाले और अगले 30\xa0सेकण्ड्स तक पकाए।', 'तब तक एक कटोरी में पानी के साथ आते को मिला ले. अलग से रख दे.', 'अब कढ़ाई में चना डाले और मिलाए। 30 सेकण्ड्स बाद लाल मिर्च पाउडर, हल्दी पाउडर, धनिया पाउडर, नमक और आते का मिक्सचर डाले।', 'अच्छी तरह से मिला ले और 3 मिनट के लिए और पकाए। पक जाने के बाद उसमे निम्बू का रस डाले और हरे धनिये से गार्निश करें।', 'काला चना मसाला को दाल फ्राई, बूंदी रायता और फुल्का के साथ दिन के खाने के लिए परोसे।', '' | काला चना मसाला रेसिपी - Black Chana Masala (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Aloo Amritsari Recipe (Navratri Fasting/Vrat Recipe) is a one pot dish made with cubed potato and cooked with sauteed onion, tomato and flavoured with Indian spices. It is an authentic delicacy of Punjabi Cuisine.
Ingredients:
'Potatoes (Aloo)', 'Ajwain (Carom seeds)', 'Onion', 'Ginger', 'Garlic', 'Tomatoes', 'Turmeric powder (Haldi)', 'Garam masala powder', 'Coriander Powder (Dhania)', 'Kashmiri Red Chilli Powder', 'Coriander (Dhania) Leaves', 'Salt', 'Oil'
Instructions:
'We begin making the Aloo Amritsari by heating the pressure cooker with a little oil and temper the ajwain seeds till the aroma comes.', 'Next add the onion, green Chillies, ginger and garlic and saute on low to medium heat until the onions are softened.', 'Once the onions are softened, add the chopped tomatoes, saute until the tomatoes soften and mashed. At this point you can add salt as required which enhances the cooking of tomatoes.', 'Next add the remaining ingredients including the aloo. Add 1/2 cup of water, salt and cover the pressure cooker. Cook until you hear a couple of whistles and turn off the heat. Allow the pressure to release naturally.', 'Once done, open the pressure cooker and stir in the coriander leaves.', 'You can serve it along with Ajwain Puri and\xa0Phulka\xa0to make it a complete meal.' | Aloo Amritsari Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Andhra Style Sorakaya Kura Recipe (Bottle gourd and Toor Dal Recipe) is a one pot dish that can be made in a pressure cooker. The bottle gourd and toor dal is a wonderful combination to make a rich and comforting gravy.”Koora” in Andhra Pradesh refers to any gravy dish that has a vegetable accompanied by a dal.
Ingredients:
'Bottle gourd (lauki)', 'Arhar dal (Split Toor Dal)', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Asafoetida (hing)', 'Cumin seeds (Jeera)', 'Tomatoes', 'Green Chilli', 'Black pepper powder', 'Turmeric powder (Haldi)', 'Red Chilli powder'
Instructions:
'To begin making the Sorakaya Kura Recipe we will keep a pressure cooker on medium heat, add oil and leave it get hot. Add mustard seeds and cumin seeds and allow it splutter for 10 seconds.', 'Add curry leaves, hing, and leave the curry leaves to crackle for 10 seconds. Add in the chopped tomatoes and saute well till it becomes mushy.', 'Add the turmeric powder, red chilli powder, pepper powder, salt, green chilli, chopped bottle gourd and soaked toor dal. Give the ingredients a stir and add 2 cups of water. Cook it for 4 whistle.', 'Allow the pressure to release by itself and open the lid, give it a stir and check for salt and serve.', 'Serve the Sorakaya Kura Recipe along with\xa0Tawa Paratha\xa0,or\xa0Phulka\xa0along with a\xa0Carrot And Beans Thoran\xa0to go along with your meal.' | Andhra Style Sorakaya Kura Recipe - Bottle Gourd And Toor Dal Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Penne With Roasted Eggplant And Mint Pesto Recipe is one of my favourites because of the creamy, earthy eggplant which tastes really fresh when combined with mint pesto. Usually we’re used to a basil pesto, but the mint pesto adds a freshness, coats the penne and the eggplant beautifully and adds a nice bite to this dish. If you have some mint pesto on hand, then this dish only takes minutes to make. Even otherwise, it's a really quick, delicious main course for weeknight dinners, or for a lunch box for school days.
Ingredients:
'Mint Leaves (Pudina)', 'Basil leaves', 'Pine nuts', 'Parmesan cheese', 'Extra Virgin Olive Oil', 'Salt and Pepper', 'Extra Virgin Olive Oil', 'Brinjal (Baingan / Eggplant)', "Archana's Kitchen Durum Wheat Penne Pasta", 'Mint Pesto', 'Salt'
Instructions:
'To begin making the Penne With Roasted Eggplant And Mint Pesto, first prepare the pesto, by blending together mint, basil and pine nuts in a mixie jar along with a splash of water. Pulse it a couple of times, till coarse.', 'Then, slowly drizzle in the olive oil and blend once more.', 'Stir in salt, pepper and parmesan and blend till smooth pesto. The pesto can be stored in an airtight container in the refrigerator for up to a week.', 'To cook the penne, bring a deep, heavy bottomed pot of water to a rolling boil. Add a splash of olive oil and a teaspoon of salt to it and drop the penne into it.', 'Cook for 7-8 minutes on a medium heat until the penne is al-dente. Drain through a colander, drizzle some olive oil, toss and set aside until ready to use.', 'Place a pan on the heat, add some olive oil to it and allow it to get warm. Place the sliced aubergine/eggplant in the pan and cook covered for 8-10 minutes till the eggplant is cooked through. You can take the lid off in between and flip the sliced eggplant.', 'When the eggplant is fully cooked, take the lid off, add the penne, mint pesto and salt to it. Toss well, until the pesto coats all the penne.', 'Serve the Penne With Roasted Eggplant And Mint Pesto hot, topped with shaved parmesan and a side of\xa0Spinach Salad Recipe with Boiled Eggs and Mushrooms\xa0for a weeknight dinner.' | Penne With Roasted Eggplant And Mint Pesto Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Coconut Rice Pulao With Coconut Cream is my version of Coconut Rice recipe of South Indian Cuisine. In this recipe, the coconut cream is diluted to get the coconut milk and then the soaked basmati rice along with vegetables like carrots, peas, is cooked in coconut milk.
Ingredients:
'Basmati rice', 'Coconut milk', 'Ghee', 'Bay leaves (tej patta)', 'Cardamom (Elaichi) Pods/Seeds', 'Whole Black Peppercorns', 'Cumin seeds (Jeera)', 'Ginger', 'Carrot (Gajjar)', 'Green peas (Matar)', 'Cashew nuts', 'Fresh coconut', 'Salt'
Instructions:
'To beging making the Coconut Rice Pulao With Coconut Cream Recipe, wash and clean the basmati rice 2-3 times and soak for 30 minutes.', 'In the meantime, prepare coconut milk. Blend the coconut cream with 2 cups of water in a Mixer/blender till it forms a smooth mixture. Keep it aside. You may skip this step if using coconut milk.', 'Drain the soaked rice and add it to an Electric rice cooker. Add the coconut milk into it. You can also use a Pressure cooker or Open container to cook the rice.', 'In a small pan, add oil or ghee. When the oil is hot, add bay leaf, cardamom pods, cloves, black peppercorns, and sauté at low heat till it releases the aroma.', 'Add the cumin seeds. When the seeds stop to sizzle, add the grated or chopped ginger and sauté for 2 minutes so that the raw smell goes away.', 'Now add the chopped carrots and green peas. Sauté at medium heat for 3-4 minutes.', 'Add the fried carrots and peas mixture into the rice cooker. Add water as required for the rice to cook. Cover the cooker with the lid and cook until the rice is cooked.', 'For tempering, in a small pan, add 2 teaspoons of ghee or oil. Saute the cashews and the coconut slices for 2 minutes on low heat. Add this tempering to the cooked rice.', 'Serve\xa0Coconut Rice Pulao With Coconut Cream Recipe\xa0with\xa0Cabbage Onion Vada Recipe\xa0and\xa0Vegetable Stew\xa0for a delicious and comforting Lunch.' | Coconut Rice Pulao With Coconut Cream Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. It will be loved and cherished by everyone in your family. It is a perfect recipe to begin your Holi celebrations and bring joy into your lives. You can also make it on Diwali or such festivals.
Ingredients:
'Whole Almonds (Badam)', 'Milk', 'Sugar', 'Ghee'
Instructions:
'To begin making the Badam Burfi Recipe, soak the almonds overnight and peel the skin or put almonds in boiling water for 10 minutes. Peel the almonds after it cools down.', 'Grind the almonds with milk to a fine paste in a mixer grinder. Mix the almond paste and sugar and transfer it to a kadhai. Keep the gas on high heat and keep stirring.', 'Add few spoons of ghee and keep stirring until the mixture starts to leave the side of the pan. (this might take around 30 minutes)', 'In the meanwhile, grease a plate with ghee and keep it aside. Pour the mixture in until the greased plate, spread evenly and wait for it to cool down completely.', 'Once it cools down, cut the burfi into pieces and store in an airtight container.', 'Serve\xa0Badam Burfi\xa0Recipe as a sweet dish after a meal of\xa0Gujarati Dal,\xa0Aloo Simla Mirch Ki Sabzi\xa0and\xa0Phulkas\xa0with friends and family for a weekday dinner.' | Badam Burfi Recipe - Almond Burfi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Goan Style Frango Vera Recipe is a dry roasted chicken with Recheado masala.
Ingredients:
'Drumstick', 'Turmeric powder (Haldi)', 'Salt', 'Oil', 'Dry Red Chillies', 'Garlic', 'Cloves (Laung)', 'Cinnamon Stick (Dalchini)', 'Whole Black Peppercorns', 'Onion', 'Tamarind Paste'
Instructions:
'To begin making the Goan Style Frango Vera Recipe, we will first grind the ingredients for Recheado masala.', 'In a mixer-jar, combine\xa0red chillies, garlic, cloves,\xa0cinnamon stick,\xa0\xa0whole peppercorns,\xa0onions, and tamarind , grind into a smooth paste along with some water. Transfer into a bowl and set aside.', 'Wash and clean the chicken thoroughly.\xa0 Make scores on your drumstick and apply the masala nicely over the chicken along with some turmeric powder, salt and marinate for at least 1 hour.', 'Heat a flat skillet with oil on medium flame, place the drumstick and allow it to sizzle. Cook on slow heat and keep turning the chicken till it is evenly done.', 'The chicken will take about 12-15 minutes to cook and you will get a nice roasted chicken.', 'Serve the Goan Style Frango Vera Recipe\xa0along with a\xa0Goan fish curry\xa0and\xa0Steamed rice\xa0to make it a complete meal for your Sunday.' | Goan Style Frango Vera Recipe - Chicken Vera | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
French Toast and healthy can now appear in the same sentence with this recipe. Simple ingredients like banana, oats, milk, and bread can make this delicious and wholesome breakfast. The French Toast made from multigrain bread and oats, flavored with vanilla, nut butter and maple syrup makes this a delicious and wholesome breakfast.
Ingredients:
'Ripe Bananas', 'Almond Milk (Badam Milk)', 'Peanut Butter', 'Maple syrup', 'Cinnamon Powder (Dalchini)', 'Vanilla Extract', 'Whole Wheat Brown Bread', 'Instant Oats (Oatmeal)', 'Flax seed powder (flax meal)', 'Sultanas', 'Walnuts', 'Coconut Sugar'
Instructions:
'To begin making the\xa0French Toast Oatmeal Bake Recipe, preheat the oven at 180C and grease individual oven proof dishes. This recipe needs about 3 medium sized ramekins.', 'Combine mashed Banana, nut butter, maple syrup, cinnamon, vanilla, flaxseed meal, milk in a large mixing bowl.\xa0Stir in the quick oats, walnuts and sultanas until fully combined.\xa0Gently fold in the cubed bread, avoid heavy mixing.', 'Spoon the french toast batter into the ramekins and\xa0sprinkle the cinnamon and coconut sugar.', 'Place the\xa0French Toast Oatmeal into the preheated oven and bake for about 20 minutes until you notice the tops crusty and golden.\xa0Once Ready enjoy this warm bake just on its own or with some cold non-dairy cream.', 'Serve the\xa0French Toast Oatmeal Bake Recipe along with freshly cut fruits like banana and a cup of\xa0Cold Coffee Smoothie\xa0for breakfast or as an after school snack for kids.' | French Toast Oatmeal Bake Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mango Falooda recipe is a royal dish of North India. The falooda is a pudding that is made of different layers with various flavors and textures and is absolutely delectable to the palate. The Mango Falooda recipe is one of the dishes that is a perfect dessert for the summertime parties.
Ingredients:
'Mango (Ripe)', 'Falooda sev', 'Basil seeds (Sabja)', 'Cashew nuts', 'Sultana Raisins', 'Vanilla custard', 'Jello', 'Mango (Ripe)', 'Ice cream', 'Saffron strands'
Instructions:
'To begin making the Mango Falooda Recipe we will first make the Mango Puree.', 'Take fresh and ripe mangoes, wipe with\xa0wet\xa0cloth and peel off the skin.', 'Cut the flesh into chunks and then blend it in the mixer by adding\xa0little\xa0sugar if needed. Puree until smooth.', 'Prepare jelly as per the instructions and when the jelly is just about to be ready whisk in mango puree.', 'Pour in the desired glasses until 1/3rd full and leave it to set.', 'In a bowl take enough water and soak in Basil/Sabza/Tukmaria seeds. Allow them to swell and absorb the water. Once done refrigerate it until required.', 'In a pot add water and when this starts to boil, add\xa0falooda sev. Cook until done. Drain excess water using a sieve. Add chilled water to stop further cooking of\xa0sev. Cool and refrigerate\xa0until ready to use.', 'To assemble the mango falooda recipe, take jello set glasses and start to layer by adding in a big spoon of mango custard followed by mango pieces then followed by cooked and chilled\xa0falooda\xa0sev\xa0then by swollen basil seeds and then add in big spoon of mango puree, cashews, and raisins.', 'Repeat layers until the glass is full. Top with vanilla ice cream and chopped nuts. Garnish with saffron strands or mint leaves.', 'Serve the Mango Falooda recipe chilled for lunch or\xa0Dinner parties along with a meal of\xa0Hyderabadi Vegetable Biryani\xa0and\xa0Tomato Onion Cucumber Raita\xa0.' | Mango Falooda Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Cooking pasta is a very simple process, however it is important to note that cooking the pasta to "Al Dente" is extremely important. Al dente described when pasta or rice is cooked in such a way that it has a firm bite and not a soft melt in the mouth bite. It is the ideal consistency for pasta which involves a brief cooking time, draining the water and rinsing it in cold water to prevent the cooking process.
Ingredients:
Instructions:
'To begin cooking the Pasta, fill a large pot with water and bring it to boil.', 'Add the pasta to the boiling water along with some salt and cook the pasta in the boiling water.', 'Cook until the pasta is al dente (just cooked with a firm bite) , this will take about easy 10-12 minutes of your time.', 'Drain the boiled pasta in a colander and rinse with cold water. Rinsing with cold water is an important step to stop the cooking process of pasta so it will continue to have a firm bite and remain "Al Dente".', 'Once done,\xa0 drizzle some olive oil on top and set aside until required.' | How To Cook Pasta | Penne - Spaghetti - Fusilli - Farfalle | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Yellow Pumpkin Dal recipe is a tasty thick pumpkin based lentil curry, that makes for a soothing and comforting meal especially on weekdays. The addition of garlic and other spices and the quick way it can be put together, makes it a lovely dish that goes well with steaming hot rice topped with ghee,
Ingredients:
'Arhar dal (Split Toor Dal)', 'Kaddu (Parangikai/ Pumpkin)', 'Pearl onions (Sambar Onions)', 'Garlic', 'Red Chilli powder', 'Salt', 'Garam masala powder', 'Coriander (Dhania) Leaves', 'Lemon juice', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Asafoetida (hing)'
Instructions:
'To begin making the Yellow Pumpkin Dal Recipe we will first cook the toor dal with 4 cups of water until it becomes very soft. See video recipe of how to cook lentils using pressure cooker.', 'Next, heat oil in a heavy bottomed pan and add in the mustard seeds. Once they begin to crackle, mix in the curry leaves and asafoetida. Pour in the chopped onions and garlic, and sauté them until the onions turn soft and translucent.', 'To the cooked onions, now add the diced yellow pumpkin, salt and chilli powder and give everything a good stir.', 'Pour in a teaspoon of water, reduce the heat, cover the pan with a lid and allow the pumpkin to cook for 5-10 minutes until soft.', 'Finally, when the pumpkin is cooked, add the cooked toor dal and garam masala, add water if necessary to adjust the consistency and let everything boil on high heat.', 'Once done, take the Yellow Pumpkin Dal off the heat and garnish it with the chopped fresh coriander.', 'Allow this delicious Yellow Pumpkin Dal\xa0 to rest for about 10 minutes, squeeze in the juice of a lime and serve it nice and hot with steamed rice or phulkas.', 'Serve\xa0Yellow Pumpkin Dal with\xa0Phulka\xa0or\xa0Steamed Rice\xa0,\xa0Kalonji Gobi Aloo\xa0and\xa0Spicy Lime Pickle Recipe (Naranga Achaar)\xa0for a complete meal.' | Yellow Pumpkin Dal Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Khajoor or Khajur also known as Thekua is a traditional deep fried pastry that is made as a tea time snack for during the important festivals of India like Diwali, Chhath, Saraswati Puja or even special occasions. The Khajoor makes a perfect snack to carry on long train trips or to family picnics as they can be made before hand and consumed later.
Ingredients:
'Whole Wheat Flour', 'Sooji (Semolina/ Rava)', 'Dessicated Coconut', 'Cashew nuts', 'Baking soda', 'Sugar', 'Cardamom Powder (Elaichi)', 'Milk', 'Ghee', 'Oil'
Instructions:
'To begin making the Khajoor (Thekua) , in wide bowl mix whole wheat flour with semolina, baking soda, sugar, cardamom powder and fried cashew nuts. Mix well. Add ghee slowly and using your fingers mix gently until you get coarse crumbs.', 'At this stage slowly add in milk and knead the dough gently with your fingers till you get thick firm khajoor dough. Cover the dough and allow it to rest for 15 minutes.', 'Heat oil in a frying pan\xa0for deep frying. In the\xa0meanwhile using your fingers knead the dough once again until you get smooth dough easy enough to roll.', 'Apply ghee/oil to the rolling surface and rolling pin. Roll the dough to 1 inch thick circle.', 'Using a knife cut the Khajoor dough into diamond shapes. Alternatively you can use cookie cutter to cut into desired shapes or can make pattern using fork.', 'Deep fry the cut diamonds in the preheated oil, by dropping by one by one into hot oil.', 'Fry till golden brown on both the sides on low heat for 2-3 minutes and then on medium till done. Once done, remove the Khajoor Cookies\xa0using a slotted spoon to remove excess oil. Cool and store in an air tight container.', 'The Khajoor (Thekua) can stay fresh for 2-3 days when stored in a clean and dry airtight container.', 'Serve Khajoor as a delicious snack along with\xa0masala chai\xa0on a breezy evening.' | Khajoor (Thekua) Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
सुबह का नाश्ता बहुत ही महत्वपूर्ण होता है और इसका सेहतमंद होना बहुत जरुरी है क्यूंकि यह आपको पुरे दिन के लिए ताकत देता है. मिक्स्ड मिलेट और दाल अड़ाई रेसिपी एक सेहतमंद रेसिपी है जिसे बहुत समय से दक्षिण भारत में बनाया जा रहा है. इसको बनाने के लिए आपको मिलेट और दाल को रात भर पानी में सोखना पड़ता है और सुबह इसे बनाया जाता है.
Ingredients:
'कोडो मिलेट', 'बाजरे का आटा', 'जोवार के दाने', 'साम्बा चावल', 'पिली मूंग दाल', 'हरी मूंग दाल', 'चना दाल', 'अरहर दाल', 'मसूर दाल', 'प्याज', 'सफ़ेद उरद दाल', 'सुखी लाल मिर्च', 'हींग', 'कढ़ी पत्ता', 'जीरा', 'नमक', 'पानी', 'तेल', 'हरा धनिया'
Instructions:
'मिक्स्ड मिलेट और दाल अड़ाई रेसिपी बनाने के लिए सबसे पहले मिलेट को एक बाउल में डाल दे. इन्हे धो कर पानी में 4\xa0घंटे के लिए भिगो दे.', 'अब इन मिलेट और दाल को सुखी लाल मिर्च, हींग, थोड़ा पानी के साथ मिक्सर ग्राइंडर में डाले और पीस ले.', 'अब एक कढ़ाई में 1 छोटा चम्मच तेल गरम करें। इसमें प्याज, जीरा, कढ़ी पत्ता डाले और प्याज के नरम होने तक पका ले.', 'इस तड़के को मिलेट और दाल के मिश्रन में डाले। अब इसमें हरा धनिया, नमक डाले और अच्छी तरह से मिला ले.', 'आप इसमें नारियल के टुकड़े डाले और सबको अच्छी तरह से मिला ले.', 'अब एक गरम तवे पर यह मिश्रण डाले और डोसे की तरह फैला ले. दोनों तरफ से अच्छी तरह से पका ले. परोसे।', 'मिक्स्ड मिलेट और दाल अड़ाई रेसिपी\xa0को\xa0नारियल की चटनी\xa0और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।' | मिक्स्ड मिलेट और दाल अड़ाई रेसिपी - Mixed Millet And Lentils Adai Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev is used in most chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat and many other dishes. The crispiness of the sev vermicelli adds to the texture and flavor of the chaats. Many like to savor the Sev as it is with their "Masala Chai" (Spiced Indian milk Tea).
Ingredients:
'Gram flour (besan)', 'Asafoetida (hing)', 'Turmeric powder (Haldi)', 'Oil', 'Water', 'Salt', 'Oil'
Instructions:
'To begin making the Homemade Sev Recipe, combine all the ingredients except water. Gradually add water to make it a stiff dough, adding extra water if required.', 'Grease the Sev Press or the Sev Sancha with oil and place the plate with many tiny holes into the press.', 'Heat oil in a frying pan, until hot.', 'Fill in the sev dough into the press. Press out thin strands of the dough into the hot oil. Only press in enough to cover the oil. Sev cooks and turns dark quickly. So gently turn the pressed sev to fry the other side. Once the sev starts to turn golden, using a slotted spoon drain excess oil out and place it on a plate to cool.', 'Press the remaining batches of the sev dough in the similar manner.', 'Cool the entire homemade Sev and store in airtight containers.', 'Serve the sev along with chaats like\xa0Bhel Puri,\xa0Sev Papdi Puri Chaat,\xa0Khakra Chaat,\xa0Chole Tikki Chaat\xa0as a tea time snack with family and friends.' | Homemade Sev Recipe - Gram Flour Vermicelli Snack | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Paneer Matar Keema Recipe is one of those recipes which can be cooked during house parties or you have guest at your home for lunch or dinner. It is a gravy side dish made with green peas, tomato, paneer and potato cooked with spices.
Ingredients:
'Green peas (Matar)', 'Potato (Aloo)', 'Paneer (Homemade Cottage Cheese)', 'Tomato', 'Homemade tomato puree', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'Asafoetida (hing)', 'Onion', 'Ginger Garlic Paste', 'Coriander (Dhania) Leaves', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Oil', 'Salt', 'Water'
Instructions:
'To begin making the Paneer\xa0Matar Keema Recipe, heat oil in a heavy bottomed pan. Add cumin seeds, mustard seeds, asafoetida and let it splutter.', 'Once the mustard seeds splutter, add the finely chopped onions. Cook them till they turn soft and translucent.', 'Once the onions are soft, add the ginger garlic paste and let it cook for about 2 minutes.', 'After 2 minutes add the finely chopped tomatoes and tomato puree.', 'Cover with lid and let it cook it for about 3 to 4 minutes.', 'Next, add the spices including red chilli powder, turmeric powder, coriander powder, garam masala powder\xa0and salt. Let it cook for 5 minutes.', 'Now add the mashed potato, crumbled paneer and 1/4 cup of water. Mix everything properly and let it cook for 6 to 8 minutes.', 'After 6 to 8 minutes, add the boiled green peas, mix well, cover the pan and let the Green Peas Gravy With Vegetables cook for another 3 to 5 minutes.', 'Once it is done, garnish Matar Keema recipe with coriander leaves and serve hot.', 'Serve\xa0Paneer\xa0Matar Keema Recipe\xa0along with\xa0Dal Palak,\xa0Lauki Raita\xa0and\xa0Phulka\xa0for an everyday meal with your family.' | Paneer Matar Keema Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Spaghetti Pasta Recipe in Basil Pesto Sauce is a delicious recipe that has a summery flavour made with fresh basil, sunflower seeds, parmesan cheese, garlic and olive. The rich flavour of basil gets so well absorbed into the pasta that makes it truly delicious and healthy.
Ingredients:
"Archana's Kitchen Durum Wheat Spaghetti Pasta", 'Extra Virgin Olive Oil', 'Red Bell pepper (Capsicum)', 'Yellow Zucchini', 'Black olives', 'Salt', 'Basil leaves', 'Garlic', 'Sunflower seeds', 'Extra Virgin Olive Oil', 'Parmesan cheese', 'Salt', 'Sugar'
Instructions:
'To begin making Spaghetti\xa0Pasta Recipe in Basil Pesto Sauce,\xa0fill a large pot with water and bring it to boil.', 'Add the pasta to the boiling water along with some salt and cook the pasta in the boiling water.', 'Cook until the pasta is al dente (just cooked with a firm bite) , this will take about easy 7-9 minutes.', 'Drain the boiled pasta in a colander and rinse with cold water. Rinsing with cold water is an important step to stop the cooking process of pasta so it will continue to have a firm bite and remain "Al Dente".', 'Once done,\xa0 drizzle some olive oil on top and set aside until required.', 'In to a blender, add basil, sunflower seeds, garlic, salt, sugar, parmesan cheese and olive oil. Blend all of the ingredients together to get a smooth basil pesto without adding any water.', 'Into a wok, add 1 tablespoon of oil, add the red bell peppers and saute until lightly softened and roasted. Add the zucchini, sprinkle salt and saute until cooked. Finally add the pesto, cooked spaghetti and black olives and sauté on high heat until all the pasta it coated with the sauce, for about 4 to 5 minutes.', 'Check the salt and pepper and adjust to suit your taste.', 'Serve the Spaghetti Pasta in Basil Sauce\xa0topped with chili flakes and Parmesan Cheese immediately for dinner or even a Sunday brunch.', 'You can serve Spaghetti\xa0Pasta in Basil Sauce Recipe with\xa0Avocado, Grapefruit and Walnut Salad Recipe, and a dessert like\xa0Eggless Coffee Souffle Recipe With Chocolate Sauce\xa0for brunch.' | Spaghetti Pasta in Basil Pesto Using Archana's Kitchen 100% Durum Wheat Spaghetti Pasta | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kathiyawadi Shaak Recipe is a spicy and nutty aubergines cooked in a groundnut based gravy. We have used the green aubergines, however you can use any available. The gravy is made using a lot of garlic, groundnut, red chilli powder which is a speciality of the Kathiyawad Cuisine. The addition of curd adds a slight tartness and balances the spiciness of the dish. Since the shaak is pretty spicy, it is paired with a bland or mildly spiced gujarati kadhi.
Ingredients:
'Small Green brinjal (green aubergine)', 'Garlic', 'Onions', 'Roasted Peanuts (Moongphali)', 'Curd (Dahi / Yogurt)', 'Red Chilli powder', 'Coriander Powder (Dhania)', 'Cumin powder (Jeera)', 'Turmeric powder (Haldi)', 'Garam masala powder', 'Coriander (Dhania) Leaves', 'Oil'
Instructions:
'To begin making Kathiyawadi Shaak Recipe, wash and finely chop the aubergines, keep it soaked in water until cooking further to avoid the oxidation.', 'Roughly crush the peanuts in a mixer grinder and keep aside.', 'Heat oil in a pan on medium heat, add in the garlic and saute until it flavours the oil. This will take about 2-3 minutes. Add the onions and saute until the mixture turns golden brown. This will take close to 5 minutes.', 'Drain the water from the aubergines and add it to the pan and mix well.\xa0Let the aubergines cook till 3/4th in its own moisture.', 'Add the red chilli, turmeric, cumin, coriander powder and mix well.\xa0Add the crushed peanuts, season with salt and cook until the aubergines are well cooked.', 'Now, whisk in the curd to smooth consistency and add it to the pan.\xa0Turn the heat to low, and mix the whole mixture together. This will avoid the curd to curdle.', 'Let the mixture simmer for 5 minutes and switch off the heat. Garnish with coriander leaves.', 'Serve the\xa0Kathiyawadi Shaak Recipe along with\xa0Phulka,\xa0Gujarati Kadhi\xa0and\xa0Kachumber Salad\xa0for a delightful weeknight dinner.' | Kathiyawadi Shaak Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Himachali Pahari Auriya Kaddu Recipe (Tangy Pumpkin Dry) is a delicious stir fry made with chunks of pumpkin, the recipe contains the flavours of panch phoron and tanginess from the amchur powder and ground mustard seeds.
Ingredients:
'Kaddu (Parangikai/ Pumpkin)', 'Cumin seeds (Jeera)', 'Asafoetida (hing)', 'Ginger', 'Garlic', 'Panch Phoran Masala', 'Amchur (Dry Mango Powder)', 'Coriander Powder (Dhania)', 'Salt', 'Mustard oil', 'Rice', 'Mustard seeds (Rai/ Kadugu)', 'Yellow mustard seeds'
Instructions:
'To begin making the Himachali Pahari Auriya Kaddu Recipe, soak the rice and mustard seeds in 1/4 cup water for about 15 minutes.', 'Grind the soaked rice and mustard seeds into a coarse paste in the mixer and keep it aside.', 'Heat a kadai with oil over medium heat; add cumin seeds, asafoetida and allow it crackle for few seconds.', 'Stir in the garlic and ginger and saute for a few seconds.', 'Add the pumpkin, sprinkle a little salt and give it a stir.', 'Cover the pan and cook the pumpkin for about 10 minutes till it becomes soft.', 'Once the pumpkin is cooked, add spice powders including panch phoran masala, amchur, coriander powder along with ground rice and mustard paste and stir fry till the masala is coated to give a delicious tasting\xa0Pahari Auriya Kaddu.', 'Once done, check the salt and adjust according to taste. Transfer the\xa0Pahari Auriya Kaddu to a serving bowl and serve hot.', 'Serve the\xa0Pahari Auriya Kaddu Recipe\xa0along with\xa0Whole Wheat Onion Stuffed Kulcha\xa0and\xa0Tadka Dal\xa0for your everyday meals.' | Himachali Pahari Auriya Kaddu Recipe - Himachali Tangy Pumpkin Sabzi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mexican Style Frijoles Negros Recipe-Black Beans Curry is an authentic recipe from Mexico that uses black beans to create a one pot delicious curry. It is prepared in many parts such as Cuban, Venezuela, Latin America. This is one of the basic dish present in almost all their meals.
Ingredients:
'Black beans', 'Extra Virgin Olive Oil', 'Onion', 'Green capsicum', 'Garlic', 'Bay leaf (tej patta)', 'Cumin powder (Jeera)', 'Dried oregano', 'Black pepper powder', 'Salt', 'Apple cider vinegar', 'Pimiento-stuffed green olives', 'Sugar', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Frijoles Negros Recipe, Cuban Style Black Beans, prep all the ingredients and keep ready.', 'Soak the beans in warm water for about 8 hours or overnight.', 'Heat olive oil in a pressure cooker over medium heat; add the onion , capsicum, garlic and bay leaves and sauté until the onion and capsicum have softened.', 'Stir in the soaked black beans, along with salt, black pepper, dried oregano and cumin powder. Add enough water such that there is at least 2 inches of water above the level of the beans .', 'Pressure cook the beans for about 5 to 6 whistles, after 5 to 6 whistles turn the heat to low and simmer for about 30 minutes and turn off the heat. The beans need to be cooked until soft.', 'Allow the pressure to release naturally.', 'Once pressure has released, open the cooker, stir in the apple cider vinegar, sugar and green olives. Keep a few olives aside for garnishing.', 'Stir in the coriander leaves and transfer the Frijoles Negros to a serving bowl and serve hot.', 'Serve the\xa0Mexican Style Frijoles Negros Recipe\xa0along with\xa0Herbed Butter Rice Recipe With Rosemary & Thyme\xa0and\xa0Spicy Stir Fried Broccoli Recipe, followed by\xa0Tres Leches Recipe - Mexican Three Milk Cake\xa0for dessert.' | Mexican Style Frijoles Negros Recipe - Black Beans Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Aratikaya Tomato Koora is a delicious Andhra style plantains cooked with tomatoes. Plantains are rich in Vitamin C, K, amino acids and dietary fibres as compared to the ripened bananas making it relatively good for health.
Ingredients:
'Plantain Stem', 'Onion', 'Tomatoes', 'Green Chilli', 'Ginger', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'White Urad Dal (Split)', 'Asafoetida (hing)', 'Curry leaves', 'Oil', 'Salt'
Instructions:
'To begin making the Aratikaya Tomato Koora Recipe (Andhra Style Plantains Cooked with Tomato), peel the outer skin of the plantains, chop them into small cubes and place it in a bowl of water to avoid discolouration until cooking.', 'Heat oil in a heavy bottomed pan, add the mustard seeds, cumin seeds, urad dal and let it crackle.', 'Add the asafoetida, curry leaves and let it splutter. Add the chopped onion and saute until translucent.', 'Add the grated ginger, green chilli, turmeric powder, red chilli powder and saute until the raw flavour of the ginger goes away.', 'Now, drain the water from the plantains and add it to the pan.\xa0Season with salt, mix well and cover with a lid to cook for 10 minutes.', 'Now, add the chopped tomatoes and mix well.\xa0Sprinkle a little water and leave it to cook further for another 5 minutes with the lid on.', 'Once done, gently stir everything together and switch off the flame.', 'Serve the\xa0Aratikaya Tomato Koora Recipe\xa0(Andhra Style Plantains Cooked with Tomato) along with\xa0Phulkas\xa0or\xa0Steamed Rice\xa0and\xa0Andhra Style Pappu Charu\xa0for the weeknight dinner.' | Aratikaya Tomato Koora Recipe - Andhra Style Plantains With Tomato | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Strawberry Compote is a delicious accompaniment made from fresh strawberries that is simmered into a sauce with sugar and lemon. The strawberry compote makes a perfect accompaniment that goes well as a topping over Chocolate Mousse, Trifle Puddings, Pavlova with cream and compote or anything dessert that needs a zing.
Ingredients:
'Strawberries', 'Sugar', 'Lemon juice'
Instructions:
'To begin making the Strawberry Compote Recipe, we will first core and quarter the strawberries for the compote', 'To make the compote, In a small shallow saucepan, toss in the quartered strawberries, along with 1/2 cup of sugar and juice from one lemon. With the\xa0heat\xa0on medium, keep stirring the mixture continuously until the sugar melts.', 'Continue to Cook the strawberries until it is tender and the compote has thickened.', 'You will notice that towards the cooking process, the mixture begins to bubble and the syrup is thickened, once done, allow this mixture to cool completely.', 'Chill the Strawberry Compote in the refrigerator before using it for your desired Dessert.' | Strawberry Compote Recipe (Coulis) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Asian Style Honey Chicken With Vegetables Recipe, is dish that can be made when one is craving for a quick Asian stir fried chicken recipe. The flavors are simple and it has got the sweetness from honey and the right amount of saltiness from the Soya sauce. We have added vegetables like broccoli, bell peppers and carrots for the extra crunch along with boneless chicken pieces but you are free to add in your choice of vegetables into it.
Ingredients:
'Chicken breasts', 'Green bell peppers', 'Carrot (Gajjar)', 'Broccoli', 'Garlic', 'Soy sauce', 'Honey', 'Corn flour', 'Salt', 'Oil'
Instructions:
'To begin making the Asian Style Honey Chicken With Vegetables Recipe, wash and clean the chicken thoroughly, cut it into 1 inch cubes. Keep the cut vegetables ready.', 'Heat oil in a kadai on medium flame with oil. Add garlic and sauté till they turn brown. This will take 2-3 minutes.', 'Next in, add chopped carrots and saute for few minutes. Add in broccoli and green capsicum and saute till the vegetables are cooked yet crunchy. Sprinkle a bit of salt to cook it faster.', 'At this stage add chicken pieces and saute till they are well cooked. Add soy sauce, honey and mix the cornflour into 1 cup of water and mix well. Set aside', 'Once the chicken is sautéed well, add mixed soy sauce mixture into the pan and mix well. Allow it to cook for 2-3 minutes till the sauce thickens. Bring the sauce to a roller boil and switch off the flame.', 'Serve the Asian Style Honey Chicken With Vegetables Recipe, along with\xa0Spicy Vegetable Noodles Recipes\xa0and\xa0Pear Poached In Spiced Red Wine Recipe\xa0for a simple chinese meal.' | Asian Style Honey Chicken With Vegetables Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Banana Date Chocolate Chip Cake Recipe is the best ever cake that you can bake in your kitchen. If you are a first time bake, this recipe is one of the most simplest breads you can bake. Ever had an experience that the bananas get ripe very quickly in summers and you end up trashing them.
Ingredients:
'Nutralite Classic Spread', 'Brown Sugar (Demerara Sugar)', 'Whole Eggs', 'Whole Wheat Flour', 'Jowar Flour (Sorghum)', 'Bajra Flour ( Pearl Millet)', 'Baking powder', 'Salt', 'Ripe Bananas', 'Dates', 'Chocolate chips', 'Vanilla Extract'
Instructions:
'To begin making the Banana Date Chocolate Chip Cake Recipe, first get all the ingredients ready and keep aside.', 'Next preheat the oven to 180 C. \xa0Prepare a loaf pan or a round cake pan greased with Nutralite Classic and flour. Keep aside.', 'Into a large bowl or the bowl of the\xa0 Stand Mixer with the paddle attachment, add in the eggs (flax meal egg replacer), Nutralite Classic and sugar, salt and whisk them together until fluffy. Gradually add in the baking powder, the bananas, vanilla, and finally the flours.', 'Beat all the ingredients together until well combined and fluffy. Do not over beat as you do not want the air pockets to die down with too much beating. Finally fold in the chocolate chips into the Banana Date Chocolate Chip Cake batter', 'Pour the Banana Date Chocolate Chip Cake batter into the prepared loaf / cake pan and bake in the preheated oven for 35 - 40 minutes or until done.', 'This you will know when you insert a clean toothpick or a knife and it should come out clean with a little sticky crumbs. Cool the\xa0Banana Date Chocolate Chip Cake down for about 10 minutes. Cut and serve warm.', 'Serve the Banana Date Chocolate Chip Cake along with\xa0Black Tea\xa0for a perfect afternoon snack with friends.' | Banana Date Chocolate Chip Cake Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पनीर बटर मसाला बिरयानी रेसिपी एक स्वादिष्ट बिरयानी है जिसमे घी चावल और पनीर बटर मसाला को मिला कर बिरयानी बनाई जाती है. आप इसे अपनी हाउस पार्टीज या वीकेंड के खाने के लिए बना सकते है. यह एक स्वादिष्ट रेसिपी है जो आपके घर में सबको जरूर पसंद आएगी।
Ingredients:
'चावल', 'पानी', 'घी', 'इलाइची', 'लॉन्ग', 'स्टार अनीस', 'दालचीनी', 'पूरी काली मिर्च', 'नमक', 'तेज पत्ता', 'प्याज', 'हरा धनिया', 'पुदीना', 'पनीर', 'टमाटर', 'क्रीम', 'प्याज', 'अदरक', 'लहसुन', 'हरी मिर्च', 'इलाइची पाउडर', 'जीरा पाउडर', 'गरम मसाला पाउडर', 'लाल मिर्च पाउडर', 'कसूरी मेथी', 'शहद\xa0', 'नमक', 'तेल', 'काजू'
Instructions:
'पनीर बटर मसाला बिरयानी रेसिपी बनाने के लिए सबसे पहले चावल को धो कर 30 मिनट के लिए भिगो ले.', 'एक प्रेशर\xa0कुकर में घी गरम करें। इसमें इलाइची, लॉन्ग, स्टार अनीस, दालचीनी, पूरी काली मिर्च, तेज पत्ता, डाले और 1\xa0मिनट के लिए पका ले.', 'अब इसमें चावल, नमक, 2\xa0कप पानी डाले और कुकर को बंद कर दे. 2\xa0सिटी आने तक पका ले और गैस बंद कर दे. प्रेशर को अपने आप निकलने दे. कुकर खोले और चावल को एक प्लेट में निकाल कर फैला ले ताकि वो थोड़े ठन्डे हो जाए.', 'अब इसमें तले हुए प्याज, हरा धनिया, पुदीना डाले और अच्छी तरह से मिला ले. अलग से रख दे.', 'एक कड़ाही में तेल गरम करें। इसमें जीरा, इलाइची, हरी मिर्च, अदरक, लहसुन, प्याज डाले और प्याज के भूरा होने तक पका ले.', 'अब इसमें टमाटर, नमक डाले और गैस बंद कर दे. ठंडा होने दे. अब इस मिश्रण को एक मिक्सर ग्राइंडर में डाले और पीस कर पेस्ट बना ले.', 'एक कड़ाही में थोड़ा तेल गरम करें। इसमें यह पिसा हुआ मसाला डाले और 1 मिनट तक पका ले.', '1 मिनट के बाद इसमें जीरा पाउडर, गरम मसाला पाउडर, लाल मिर्च पाउडर, शहद, कसूरी मेथी डाले और धीमी आंच पर पकने दे.', 'ग्रेवी में उबाला आने के बाद इसमें पनीर, क्रीम डाले और मिला ले. 1 मिनट बाद गैस बंद कर ले.', 'एक बड़ा बाउल मक्खन से ग्रीस कर ले। इसमें तले हुए प्याज, पुदीना, हरा धनिया डाले। इसके ऊपर चावल की लेयर बना ले. अच्छी तरह से दबा ले.', 'अब इसपे पनीर बटर मसाला डाले। इन लेयर को फिर से डाले और चावल को सबसे ऊपर वाली लेयर पर रखें। अब एक प्लेट को इसके ऊपर रखें और उल्टा कर दे. परोसे।', 'पनीर बटर मसाला बिरयानी रेसिपी\xa0को\xa0बूंदी रायता\xa0और पापड़ के साथ दिन के खाने के लिए परोसे।' | पनीर बटर मसाला बिरयानी रेसिपी - Layered Paneer Butter Masala Biryani Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tadkewali Masoor Dal Recipe is a simple recipe made in a pressure cooker with the most basic ingredients. The masoor dal is soaked for a couple of hour and then pressure cooked along with the ginger garlic onions and simple masalas and given a hing and red chilli tadka.
Ingredients:
'Ghee', 'Asafoetida (hing)', 'Onion', 'Ginger', 'Garlic', 'Green Chillies', 'Tomatoes', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Garam masala powder', 'Salt', 'Masoor Dal (Whole)', 'Water', 'Coriander (Dhania) Leaves', 'Ghee', 'Cumin seeds (Jeera)', 'Asafoetida (hing)', 'Red Chilli powder'
Instructions:
'To begin making the Tadkewali Masoor Dal recipe, wash masoor dal well and soak for 3 to 4 hours.', 'Heat ghee in the pressure cooker over medium heat. Add the asafoetida into the ghee, along with it add the ginger, garlic, onion and saute until the onions soften a bit.', 'Once the onions soften, add the chopped tomatoes, turmeric powder, red chilli powder and garam masala powder. Stir for a few seconds and add the soaked masoor dal, salt to taste along with 2-1/2 cups of water.', 'Cover the pressure cooker and cook for 3 to 4 whistles. After 3 to 4 whistles, turn the heat to low and simmer for another 5 minutes and then turn off the heat.', 'Allow the pressure to release naturally.', 'Once the pressure releases, open the cooker and stir in the coriander leaves. Check the salt and spices and adjust to taste accordingly. Transfer the Masoor Dal to a serving bowl.', 'For the tadka, heat ghee in a pan over medium heat. Add the cumin seeds, asafoetida and red chilli powder. Stir for a few seconds and pour the tadka over the Masoor Dal.', 'Serve Tadkewali Masoor Dal along with\xa0Kachumber Salad,\xa0Palak Raita\xa0and\xa0Phulkas\xa0for a weekday meal.' | Tadkewali Masoor Dal Recipe - High Protein Masoor Dal Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |