output
stringlengths 557
6.46k
| input
stringlengths 15
129
| instruction
stringclasses 1
value |
|---|---|---|
Description:
Kesar Peda Recipe is one of the easiest Indian sweets to make and doesn't require too much time or effort. It's a traditional Indian dessert made by combining sweetened khoya with other flavors such as saffron and cardamom and formed into small balls or other shapes. A favorite with kids and adults alike, Indian festivals are usually incomplete without this delicious sweet.
Ingredients:
'Khoya (Mawa)', 'Sugar', 'Saffron strands', 'Milk', 'Cardamom Powder (Elaichi)', 'Pistachios', 'Ghee'
Instructions:
'To begin making the Kesar Peda Recipe, gently warm the milk without boiling it and soak the saffron in it. Keep this aside for 10 minutes.', 'In a pan or kadai, add crumbled khoya and sugar. Cook this on a low heat for 4-5 minutes stirring continuously until the sugar is completely dissolved. The khoya will first melt and then thicken again.', 'Stir continuously till the khoya thickens and be careful not to burn the khoya.', 'Once the khoya has thickened, add saffron milk and powdered cardamom to it. Cook for a few more minutes till the khoya thickens up considerably and resembles a sticky dough like consistency and stars leaving the sides of the pan.', 'At this stage, turn off the heat and allow the peda mixture to cool.', 'Once the mixture is cool enough to touch, knead it lightly to get rid of any lumps so you have a smooth mixture. You can add a little ghee at this stage to give it a good shine.', 'Roll the kesar peda mixture into a log and cut 12 equal pieces.', 'Roll each of peda portions into small balls, make a small dent in the center and add the pista slices. Or you could use a peda mould if you have one, like shown in the image. Once shaped the Kesar Peda is ready to be served.', 'Serve the\xa0Kesar Peda\xa0as a dessert along with a festive meal of\xa0Tandoori Gobi Tikka Recipe,\xa0Hariyali Paneer Tikka Masala Gravy Recipe\xa0and\xa0Modur Pulao With Pomegranate Recipe.' | Kesar Peda Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Jackfruit is a tropical fruit with a unique taste. Recently its popularity has increased across the world since more people have become aware of its health benefits. Jackfruit contains most vitamins and minerals that our body needs. A good amount of fiber and is a great source of energy. Both raw and ripe jackfruit are consumed. Jackfruit is known as chakka in Kerala and is used in a variety of dishes. Ripe jackfruit is usually added to dosa and idlis and made for breakfast. The seeds are creamy in taste and is used to make stir fries. Raw jackfruit is also made into stir fries and curries.
Ingredients:
'Coconut milk', 'Jackfruit Ripe (Kathal)', 'Sugar', 'Jackfruit Ripe (Kathal)'
Instructions:
'To begin making the Vegan Jackfruit Ice Cream Recipe With Coconut Milk, the first step is to freeze the ice cream bowl for at least 2 days in the freezer. This ice cream bowl comes along with the KitchenIf ice cream maker.', 'Once you have a frozen bowl; you can get started to prepare the mixture for the jack fruit ice cream.', 'Into a blender jar, add the coconut milk, jackfruit puree, sugar and and blend until well combined. Refrigerate for two hours.', 'Place the frozen ice cream bowl into the kitchenif ice cream maker. Attach the paddle and set the timer for 30 minutes.', 'Start the ice cream maker and pour the blended jackfruit ice cream mixture through the opening into the ice cream maker. Do not turn off the machine in between till 30 minutes is up. You will see that slowly, the ice cream will start turning thick and creamy.', 'At the 20 minutes mark add in the finely chopped Jackfruit into the ice cream maker.', 'Once done, spoon half the mixture into a ice cream bowl (You can also use a loaf pan).', 'Cover the pan with an airtight lid or an aluminium foil or a cling film and freeze for about at least 8 hours.', 'Once the ice cream is frozen, scoop out the ice cream into a cone or a bowl and top it with some more fresh chopped jackfruit if you like and serve.', 'Serve\xa0Vegan Jackfruit Ice Cream Recipe With Coconut Milk\xa0as a dessert after a meal of\xa0Beans Mezhukkupuratti,\xa0White Pumpkin Mor Kuzhambu,\xa0Matta Rice/ Chemba Rice\xa0and\xa0Muringakka Manga Mulakushyam.' | Vegan Jackfruit Ice Cream Recipe With Coconut Milk | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पापड़ की सब्ज़ी राजस्थान के हर घर में बनाई जाती है. यह सब्ज़ी उन दिनों के लिए अच्छी है जब आपके फ्रिज में सब्ज़िया ख़तम हो गई हो. यह सब्ज़ी अलग अलग तरीको से बनाई जाती है. आप इसमें दही का भी प्रयोग कर सकते या फिर इसे सिर्फ मसालों के साथ बना सकते है.
Ingredients:
'तेल', 'पापड़', 'राइ', 'हींग', 'अदरक लहसुन का पेस्ट', 'हरी मिर्च', 'प्याज', 'दही', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'धनिया पाउडर', 'नमक', 'पानी', 'तेल', 'हरा धनिया'
Instructions:
'पापड़ की सब्ज़ी बनाने के लिए सबसे पहले तेल को एक कढ़ाई में गरम कर ले. जब तेल गरम हो जाए, उसमे पापड़ डाले और तल ले. तलने के बाद पापड़ को टिश्यू पेपर पर निकाले ताकि वो अधिक तेल सोक ले. पापड़ को अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें। उसमे राइ डाले और 10 सेकण्ड्स तक पकाए। 10 सेकण्ड्स के बाद इसमें हींग, हरी मिर्च और लहसुन अदरक का पेस्ट डाले। इसको 1 मिनट तक पकाए।', '1 मिनट के बाद इसमें प्याज डाले और उसके नरम होने तक पकाए।', 'तब तक एक कटोरी में दही में थोड़ा पानी डालकर उसे फेट ले. अब दही में लाल मिर्च पाउडर, हल्दी पाउडर, धनिया पाउडर और नमक डाले। अच्छी तरह से मिला ले और अलग से रख दे.', 'जब प्याज नरम हो जाए, आंच को धीमा करें और ये दही का मिक्सचर उसमे दाल दे. 2 मिनट तक हिलाते रहे. उसके बाद इसमें तले\xa0हुए पापड़ डाले और मिला ले.', 'कढ़ाई को ढ़के और अगले 5 मिनट तक पकने दे. पकने के बाद, उसपर हरा धनिया डाले और गरमा गरम परोसे।', 'पापड़ की सब्ज़ी को आलू गोभी की सब्ज़ी, तड़का रायता और फुल्के के साथ दिन के खाने के लिए परोसे।' | पापड़ की सब्ज़ी रेसिपी - Papad Ki Sabzi (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and region of India have their own way of making the green chutney. This version has no onion and no garlic and tastes fresh and delicious.
Ingredients:
'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)', 'Curry leaves', 'Roasted Peanuts (Moongphali)', 'Ginger', 'Green Chillies', 'Sugar', 'Lemon juice', 'Salt', 'Water'
Instructions:
'To begin making the Green Coriander and Mint Chutney Recipe, combine the\xa0coriander leaves,\xa0mint leaves, curry leaves,\xa0peanuts ,\xa0ginger,\xa0green chillies,\xa0sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well.', 'The addition of lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.', 'Transfer the Dhania Pudina Chutney- Green Coriander and Mint Chutney\xa0to a bowl and serve. You can refrigerate the Green Coriander and Mint Chutney for a couple of days.', 'Serve\xa0Dhaniya Pudina Chutney Recipe\xa0with\xa0Samosa Recipe\xa0or make\xa0Green Chutney Aloo Chaat Recipe\xa0and enjoy with a cup of\xa0Masala Chai Recipe.' | Green Chutney Recipe - Coriander Mint Chutney Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Dates and yogurt contain various vitamins, minerals and other nutrition, and today I am going make a recipe with with these ingredients. This is a super healthy and fat free Parfait and also good for diabetes & heart patients. Dates are a high-fiber food, which can help you feel full longer, and yogurt is a good source of calcium, protein and probiotics. In this Yogurt & Date Parfait recipe, I used raw dates but you can use any type of dates.
Ingredients:
'Curd (Dahi / Yogurt)', 'Dates', 'Honey', 'Whole Almonds (Badam)'
Instructions:
'To begin making the Yogurt & Date Parfait Recipe, blend all ingredients together except half quantity of soaked almonds, until you get smooth mixture in a blender.', 'Transfer the yogurt and date mixture into a serving glass.', 'Now garnish with soaked almond and few drops of honey.', 'Eat the Yogurt & Date Dip immediately as soft-serve, or freeze 20 minutes for a chilled & firmer texture.', 'Serve\xa0Yogurt & Date Parfait Recipe\xa0with\xa0Mushroom Masala Cheese Omelette Recipe\xa0for a wholesome breakfast.' | Yogurt & Date Parfait Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Strawberry & Chocolate Rolls Recipe is a simple yet yummy roll perfect for a tea time snack or an after school snack for kids.
Ingredients:
'Strawberries', 'Caster Sugar', 'Corn flour', 'Dark chocolate', 'All Purpose Flour (Maida)', 'Butter (Salted)', 'Sugar', 'Whole Egg', 'Salt', 'Milk', 'Active dry yeast', 'Icing Sugar', 'Milk', 'Vanilla Extract'
Instructions:
'To begin making the\xa0Strawberry & Chocolate Rolls Recipe With Vanilla Glaze, we have to first make the strawberry filling for the roll.', 'In a pan, add the chopped strawberries and cook over medium-heat. Cook for 5-6 minutes, stirring constantly, or until the strawberries become soft and mushy, and have released their juices.', 'Add in the sugar and cornstarch stir vigorously to avoid forming lumps.\xa0 Continue to cook - and stir - for another 1-2 minutes. Remove pan from heat when the mixture thickens up and transfer the filling into a small bowl. Set aside.', '*To make the dough:', 'In a pan, add the milk and heat on low flame for 1 minute until it becomes lukewarm. Turn off the flame. Now add a pinch of sugar and yeast to the lukewarm milk and stir it for few seconds. Keep aside undisturbed for 10 minutes or until froth appears on top of the milk.', 'While adding the yeast to the milk, ensure that your milk is lukewarm and not hot, because if it is hot then chances are that your yeast will die.', 'In a separate bowl, add sugar, egg, salt, melted butter, and the milk-yeast mixture. Whisk until all ingredients are well combined.', 'Start adding the flour, 1/3rd at a time, and gently mix it with a spatula. Mix well, until a thick, sticky dough forms and all the flour is incorporated.', 'Dump the dough on a well-floured surface and knead just until the dough is no longer sticky and forms a ball.This will take about 10-15 minutes.', 'Alternatively you can even knead the dough in a food processor .', 'Place the dough into a greased bowl. Put little bit oil on top of the dough, cover the bowl with a wet muslin cloth or a towel and allow the dough to rise at a warm place for at least an hour or until doubled in size.', '*To make the rolls:', 'Once the dough has risen, put it on a lightly floured surface and gently squish the dough ball with your hands to make a rectangular shape. Now using a rolling pin, start rolling the dough while maintaining the rectangular shape. Roll it to a size of about 14 X 6" rectangle.', 'Now spread the cooled strawberry filling on the rolled out dough leaving about 1/2 inch border. On top of the strawberry filling, spread the grated chocolate.', 'Start making the roll by rolling from the long side. (You have to roll length wise). Now using a serrated knife, cut out about 8 rolls and place them in a greased baking pan.', 'Cover the pan with a wet muslin cloth or a towel and place it at a warm place to rise for about 45 minutes or until the rolls have doubled up in size.', 'Once the rolls have risen, bake them in the preheated oven at 180°C for about 25 minutes or until they become golden brown.', 'Once your rolls are baked, remove them from the baking pan while they are still warm. Otherwise they will stick to the bottom due to sticky strawberry and chocolate filling.', '*For the glaze:', 'In a bowl, add icing sugar, milk, and vanilla essence.', 'Mix well using a whisk or a spoon until you get a smooth and lump free glaze.', 'Drizzle the glaze over warm rolls', 'Serve this\xa0Strawberry & Chocolate Rolls With Vanilla Glaze as a\xa0Tea Time Cake\xa0along with a cup of\xa0Golden Detox Tea\xa0or even\xa0Qahwa - Arabic Coffee\xa0if you fancy it.' | Strawberry & Chocolate Rolls Recipe With Vanilla Glaze | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
आलुची भाजी रेसिपी एक महाराष्ट्रियन करी है जिसमे अरबी के पत्तो का इस्तेमाल किया जाता है. इसमें प्याज और लहसुन का प्रयोग नहीं किया जाता, इसलिए आप इसे अपने त्यौहार के खाने के लिए भी बना सकते है. आप इसे किसी ख़ास अवसर के लिए पूरी और रायते के साथ भी बना सकते है.
Ingredients:
'अरबी', 'मूंगफली', 'चना दाल', 'तेल', 'जीरा', 'राइ', 'हींग', 'सूखा नारियल', 'अमचूर', 'हल्दी पाउडर', 'गुड़', 'हरी मिर्च', 'नमक'
Instructions:
'आलुची भाजी रेसिपी बनाने के लिए सबसे पहले सारी\xa0सामग्री तैयार कर ले और अलग से रख दे.', 'चना दाल को 1 घंटे के लिए भिगो दे. अब एक प्रेशर कुकर में चना दाल, मूंगफली, नमक, 1/4 कप पानी प्रेशर कुकर में डाले और 3 से 4 सिटी आने तक पका ले. गैस बंद करें और\xa0प्रेशर अपने आप निकलने दे।', 'एक कढ़ाई में तेल गरम करें। इसमें राइ, जीरा डाले और तड़कने तक पका ले. अब इसमें हींग, हल्दी पाउडर, हरी मिर्च, अरबी के पत्ते \\, अमचूर, गुड़, नमक, नारियल डाले और अच्छी तरह से मिला ले. अरबी के पत्तो के पकने तक पका ले.', 'अब इसमें चना दाल, पीनट का मिश्रण डाले, मिलाए और उबाला आने दे. उबाला आने के बाद, गैस बंद करें और परोसे.', 'आलुची भाजी रेसिपी\xa0को\xa0अजवाइन पूरी,\xa0बूंदी रायता\xa0और आटे के हलवे के साथ दिन के खाने के लिए\xa0परोसे।' | आलुची भाजी रेसिपी - Aluchi Bhaji Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Punjabi Chana Masala recipe is a famous North Indian dish that is served along with Bhaturas or Puris. The Chola or Chickpeas are simmered in spiced ginger and tomato gravy. The combination of black salt, garam masala, and dry mango powder enhance the taste of the Chola masala.
Ingredients:
'Kabuli Chana (White Chickpeas)', 'Cumin seeds (Jeera)', 'Ginger', 'Tomato', 'Bay leaf (tej patta)', 'Oil', 'Turmeric powder (Haldi)', 'Amchur (Dry Mango Powder)', 'Garam masala powder', 'Coriander Powder (Dhania)', 'Anardana Powder (Pomegranate Seed Powder)', 'Red Chilli powder', 'Black pepper powder', 'Black Salt (Kala Namak)', 'Salt', 'Green Chillies', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Punjabi Chana Masala Recipe, we will first soak the Chole completely immersed in water for about 8 to 10 hours. After the soaking period, cook the Chole along with salt and with its soaked water, adding additional water if required. Cook until it is soft and tender. You can use the pressure cooker method to cook the Chole or a saucepan method.', "You will know it's cooked right, when you press the Chole between your fingers it will mash easily. Keep the cooked Chole aside.", 'Heat oil in a large\xa0heavy-bottomed\xa0pan. Add the cumin, ginger and bay leaves and stir-fry for a few seconds till you can smell the aromas coming through. Stir in the tomato puree and the spice ingredients and saute until the color changes to a dark brown color. The anardana powder, along with the black pepper and the dry mango powder will help in getting the desired brown color for the chana masala.', 'Once browned, add in the cooked chickpeas into the masala and stir all the masala well into the chickpeas so that it coats it well. Check the salt and spice levels and adjust to suit your taste. Cover the pan, turn the heat to low and simmer for 20 to 30 minutes until the\xa0Chole gets well coated with the masala and looks brown as well.', 'Give the masala a final taste check and stir in the chopped coriander leaves.', 'Serve\xa0Punjabi Chana Masala Recipe as a Chaat in dishes like\xa0Chole Tikki Chaat\xa0or Serve for a Yummy Sunday Brunch along with\xa0Bhatura\xa0or\xa0Achari Masala Puri\xa0and\xa0Pickled Onions.', 'Note: When\xa0serving it with puris/batura’s, serve with sliced onions, tomatoes and cucumber salad. End your meal with\xa0Chaas\xa0(buttermilk), this will cool down the acidic nature of\xa0Chole.' | Punjabi Chana Masala Recipe-North Indian Chole Masala | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
यह कद्दू रायता खाने में बहुत स्वादिष्ट है और आप इसे अपने खाने के साथ परोस सकते है. इस रायते में विटामिन A की मात्रा बहुत अधिक होती है. इस रायते में कद्दू के साथ साथ रोज के मसाले भी डाले जाते है जो इस रायते को और भी स्वादिष्ट बना देता है. आप अपने लंच बॉक्स में भी पैक कर सकते है.
Ingredients:
'कद्दू', 'दही', 'लाल मिर्च पाउडर', 'जीरा पाउडर', 'हरी मिर्च', 'हरा धनिया', 'नमक'
Instructions:
'कद्दू का रायता बनाने के लिए सबसे पहले कद्दू को पकाएंगे।', 'एक कढ़ाई में तेल गरम करें। इसमें कसा हुआ कद्दू, थोड़ा नमक डाले और 3 से 4 मिनट तक पकने दे.', 'कद्दू के पक जाने के बाद, गैस बंद करें और उसे एक कटोरी में निकल ले.', 'अब एक कटोरी में दही, नमक, लाल मिर्च पाउडर, जीरा पाउडर, हरी मिर्च और धनिया डाले। मिलाए और इसमें पका हुआ कद्दू डाले। अच्छी तरह से मिला ले और परोसे.', 'कद्दू के रायते को\xa0सेव टमाटर की सब्ज़ी\xa0और फुल्के के साथ दिन के खाने के लिए परोसे.' | कद्दू का रायता रेसिपी - Pumpkin Raita (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
छोले पिंडी उत्तर भारत की एक स्वादिष्ट रेसिपी है जिसमे छोलो को खट्टा और तीखा स्वाद दिया जाता है. यह स्वाद इस सब्ज़ी में अदरक और निम्बू के डालने से आता है. आप इस सब्ज़ी में काबुली चना या काला चना कोई भी प्रयोग कर सकते है. आप इस सब्ज़ी को अपने लंच बॉक्स में भी पैक कर सकते है.
Ingredients:
'काबुली चना या छोला', 'इलाइची', 'प्याज', 'दालचीनी', 'अदरक', 'हरी मिर्च', 'टमाटर प्यूरी', 'हल्दी पाउडर', 'अनारदाना पाउडर', 'धनिया पाउडर', 'गरम मसाला पाउडर', 'अमचूर', 'लाल मिर्च पाउडर', 'तेल', 'नमक', 'अदरक', 'निम्बू'
Instructions:
'छोले पिंडी बनाने के लिए सबसे पहले छोले को प्रेशर कुकर में प्रयोग अनुसार पानी और नमक के साथ डाले। 5 सिटी आने तक पका ले. प्रेशर अपने आप निकलने दे और लग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें। इसमें प्याज, हरी मिर्च, टमाटर, हल्दी पाउडर, धनिया पाउडर, गरम मसाला पाउडर, अमचूर पाउडर, लाल मिर्च पाउडर, दाल चीनी और इलाइची डाले। प्याज और टमाटर के पकने तक पकाए।', 'अब इसमें पके हुए छोले डाले और 5 मिनट तक पकने दे. पकने के बाद गैस बंद करें और हरे धनिये से गार्निश करें। ऊपर से बारिक पतली\xa0कटी हुई अदरक और निम्बू भी रखे.', 'छोले पिंडी को\xa0भिंडी\xa0रायता,\xa0बेसन और मिर्च की सब्ज़ी\xa0और फुल्के के साथ दिन के खाने के लिए परोसे।' | छोले पिंडी रेसिपी - Chole Pindi (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mango Cheesecake is one of the simplest desserts to make for the summer parties. It is a must try recipe when the king of fruits mangoes are in season.
Ingredients:
'Multigrain Digestive Oat Biscuits', 'Butter (Salted)', 'Britannia Cream Cheese', 'Hung Curd (Greek Yogurt)', 'Mango Pulp (Puree)', 'Honey', 'Mango (Ripe)', 'Mint Leaves (Pudina)'
Instructions:
'To begin making the No Bake Eggless Mango Cheesecake Recipe, we will first combine the biscuit crumbs and the butter in a large bowl. Mix well to get a firm crumb like texture.', 'Layer the glass in which you are going to serve the mango cheese cake in with the biscuit crumble. Press down with the help of the spoon to make it firm. Refrigerate for 10 minutes.', "In the bowl of your electric mixer add the cream cheese, hung curd, honey and mango puree and whisk until soft smooth and stiff peaks form. Don't over beat, it will curdle the cheese.", 'Once done spoon in the mango cheese cake mixture on top of the glass with the crumbs and top it with some mango puree and chopped mangoes. Garnish with mint leaves and refrigerate for at least 4 hours or overnight.', 'Serve the\xa0No Bake Eggless Mango Cheesecake Recipe as a Dessert for any Party along with\xa0Vegetarian Chinese Sizzler With Noodles & Momos Recipe.' | No Bake Eggless Mango Cheesecake Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tostados are Mexican appetizers usually prepared by using whole wheat flatbread, known as Tortillas.
Ingredients:
'Tortillas', 'Sweet corn', 'Avocado', 'Cheddar cheese', 'Salt', 'Black pepper powder', 'Oil', 'Lemon'
Instructions:
'To begin with Tostadas, preheat the oven to 400-degree Fahrenheit. Grease the tortillas using oil on both the sides. Arrange tortillas on a baking sheet and bake for 5-6 minutes, until it is browned.', 'Flip on the other side and bake for another 5 minutes.', 'Alternatively, you can use a skillet to heat and lightly roast the tortillas. Pour oil in the skillet and heat oil over medium heat. Once hot, place the tortillas in the skillet for 30 seconds, until it is browned to your liking. Flip on the other side and cook until it is browned. Set it aside.', 'Boil corn with salt. Add lemon juice and pepper and mix them well. Chop avocado thinly and combine with the corn mixture.', 'Top the tortillas with corn mixture and sprinkle grated cheddar cheese on top. Garnish it with coriander leaves and it is ready to be served.', 'Serve Cheese And Corn Tostadas as an appetizer along with others such as\xa0Sweet Potato Tacos With Black Beans And Avocado Cream Recipe,\xa0Cheesy Corn On The Cob Recipe' | Cheese And Corn Tostadas Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
कद्दू की सब्ज़ी एक सरल रेसिपी है जिसमे पंच फोरन मसाले का प्रयोग किया जाता है. यह बनाने में आसान है इसलिए आप इसे अपने लंच बॉक्स के लिए भी बना सकते है. यह सब्ज़ी सरसों के तेल में बनाई जाती है जिससे इसका स्वाद और भी बढ़ जाता है.
Ingredients:
'कद्दू', 'कढ़ी पत्ता', 'सुखी लाल मिर्च', 'पंच\xa0फोरन मसाला\xa0', 'हल्दी पाउडर', 'नमक', 'सरसों का तेल'
Instructions:
'कद्दू की सब्ज़ी बनाने के लिए सबसे पहले कद्दू को काट ले और अलग से रख दे.', 'एक कढ़ाई में सरसों का तेल गरम करें। तेल गरम होने के बाद इसमें पंच फौरन मसाला डाले। 30 सेकण्ड्स बाद इसमें हल्दी पाउडर, कढ़ी पत्ता, सुखी लाल मिर्च डाले और 2 मिनट तक पका ले.', '2 मिनट के बाद इसमें कद्दू, नमक डाले और 1 मिनट तक पकाए। अब इसमें थोड़ा पानी छिड़के और आंच को धीमा कर ले. कद्दू के नरम होने तक पकाए।', 'कद्दू के पक जाने के बाद, गैस बंद करें और हरे धनिये से गार्निश करें।\xa0कद्दू की सब्ज़ी को\xa0दाल फ्राई,\xa0पालक रायता\xa0और फुल्के के साथ दिन के खाने के लिए परोसे।' | कद्दू की सब्ज़ी रेसिपी - Pumpkin Sabzi With Panch Phoron Masala (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
सोया कीमा मसाला एक स्वादिष्ठ डिश है जो बनाने में बहुत आसान है. इस डिश में सोया को आलू और मटर के साथ पकाया जाता है. इन तीनो सामग्री को फिर रोज के मसालो के साथ पकाया जाता है. आप इस सब्ज़ी को अपनी हाउस पार्टीज या पोटलक के लिए भी बना सकती है.
Ingredients:
'सोया चंक्स', 'टमाटर', 'प्याज', 'हरी मिर्च', 'आलू', 'हरे मटर', 'जीरा', 'तेल', 'अदरक लहसुन का पेस्ट', 'धनिया पाउडर', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'गरम मसाला पाउडर', 'जीरा', 'नमक'
Instructions:
'सोया कीमा मसाला बनाने के लिए सबसे पहले एक सॉसपैन में 2 कप पानी उबाल ले. इसमें 1 छोटा चमच्च नमक और सोया चंक्स डाले। 12 से 15 मिनट तक गरम पानी में रहने दे. सोया में से पानी निकाले और अलग से रख दे.', 'हरे मटर को गरम पानी में भिगो दे. 3 मिनट बाद निकाले और अलग से रख दे. आलू को धोकर, साफ़ करें और छील ले. प्रेशर कुकर में डाले और 2 सिटी आने तक पका ले.', 'अब एक कढ़ाई में तेल गरम करें। इसमें जीरा डाले और 15 सेकण्ड्स तक पकाए। 15 सेकण्ड्स बाद इसमें प्याज और हरी मिर्च डाले और प्याज के नरम होने तक पकाए।', 'प्याज के नरम होने के बाद इसमें अदरक लहसुन का पेस्ट डाले और 2 मिनट तक पकने दे. 2 मिनट बाद इसमें टमाटर डाले और उनके नरम होने तक पकाए।', 'टमाटर के नरम होने के बाद इसमें जीरा पाउडर, हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर और नमक डाले। 15 सेकण्ड्स के लिए पकने दे.', '15 सेकण्ड्स बाद इसमें सोया, आलू और हरे मटर डाले। मिला ले और 10 मिनट तक पकने दे. 10 मिनट बाद गैस बंद करें और हरे धनिये से गार्निश करें।', 'सोया कीमा मसाला को\xa0बूंदी रायता\xa0और तवा पराठे के साथ दिन के खाने के लिए परोसे।' | सोया कीमा मसाला रेसिपी - Soya Kheema Masala (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Upma Kozhukattai Recipe is a traditional tiffin dish made by most south indian families, is usually made for breakfast, evening tiffin or even served for dinner. It is made from broken rice and can be combined along with lentils like yellow moong dal to add to the protein. The addition of coconut and green chillies makes this dish extra delicious and nutty.
Ingredients:
'Rice rava', 'Fresh coconut', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Green Chillies', 'Ginger', 'Curry leaves', 'SSP Asafoetida (Hing)', 'Sesame (Gingelly) Oil', 'Salt'
Instructions:
'To begin making the Upma Kozhukattai Recipe,', 'Heat oil in a pressure cooker; add the mustard seeds, urad dal and allow them to crackle. Allow the urad dal to get roasted and lightly browned.', 'Stir in the curry leaves, ginger, green chillies, asafoetida and the soaked idli rava. Stir fry for about 3-4 minutes until lightly roasted.', 'Stir in the coconut and about 4 cups of water and salt to taste.', 'Stir the mixture well, cover the pressure cooker and allow it cook for 3 to 4 whistles and turn off the heat. After 3 to 4 whistles, allow the pressure to release naturally.', 'Once done, open the cooker, give it a stir and allow it to cool just a bit.', 'Prepare a steamer filled with water and with steamer plates or idli plates greased with a little oil.', 'Grease your palms with gingelly oil. Divide the cooled rice upma mixture into 20 portions forming oval shaped dumplings called\xa0Kozhukattai.', 'While making the Kozhukattai, keep a small bowl by the side with a little oil. Rub our hands with a little oil before you make each Kozhukattai, this will prevent it from sticking to the palm of your hands.', 'Arrange the dumplings in the steamer plates and place into the steamer. Steam for about 10 minutes on high heat. Turn off heat, remove the Upma Kozhukattai from the steamer and allow it to rest for a few minutes before you can serve them.', 'Serve the\xa0Upma Kozhukattai for a wholesome breakfast along with\xa0Puli Inji. You can even pack the\xa0Upma Kozhukattai into a lunch box and it will taste absolutely fine.' | Upma Kozhukattai Recipe - Delicious Broken Rice Steamed Dumplings | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Parsi Style Lagan Sara Istew Recipe - Rich Sweet Assorted Vegetable Curry Recipe is a gluten free, rich stew filled with assorted vegetables which make it even more healthy. Unlike other stew prepared in other cuisines, the Lagan Sara Istew is made sweet by adding in jaggery, raisins, and dates.
Ingredients:
'Carrot (Gajjar)', 'Baby Potatoes', 'Elephant yam (Suran/Senai/Ratalu)', 'Green peas (Matar)', 'Sultana Raisins', 'Dates', 'Vinegar', 'Jaggery', 'Onion', 'Tomato', 'Garlic', 'Ginger', 'Green Chillies', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Dhansak masala', 'Salt', 'Oil'
Instructions:
'To begin by making the\xa0Parsi Style Lagan Sarai Istew\xa0Recipe\xa0in a pressure cooker add carrots, baby potatoes and elephant yam with 1 cup water and salt for about 1 whistle. Set aside to release the pressure naturally.', 'In a small bowl soak the raisins and jaggery in vinegar. Keep it aside to rest.', 'Next is to heat a small shallow pan, add oil, saute the onions and tomato with little salt, cook until the tomatoes turn soft. Let it cool, and blend into a smooth paste in a hand blender.', 'Heat a heavy bottomed pan with oil, saute the vegetables that have been cooked first till it becomes crisp little. Remove the vegetables and in the same oil add the ginger, garlic, and chillies.', 'Add in the blended paste along with turmeric powder, red chilli powder, dhansak masala powder and add the soaked raisins and dates along with the vinegar and jaggery. Check for the seasoning.', 'Finally, add in the vegetables along with the peas and add 1 cup water and reduce the heat. Cook it over low heat for about 10 minutes till the vegetables are well cooked. Once done Garnish Parsi Style Lagan Sara\xa0Istew with chopped coriander leaves and serve.', 'Serve the\xa0Parsi Style Lagan Sara\xa0Istew\xa0Recipe\xa0with\xa0Whole\xa0Wheat\xa0Lachha\xa0Paratha\xa0Recipe\xa0and\xa0Beetroot, Carrot & Cucumber Salad With Peanuts\xa0for a wholesome\xa0dinner meal.' | Parsi Style Lagan Sara Istew Recipe - Rich Sweet Assorted Vegetable Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Long Brinjal Poriyal Masala Recipe is a delicious masala poriyal made with long brinjal that is pan fried along with tomatoes and spices making it perfect to go along with Phulkas and Kuzhambu. The addition of coriander seeds and sambar powder to the dish brings out a delicious flavor to this Brinjal Poriyal recipe.
Ingredients:
'Long Green Brinjal', 'Tomatoes', 'Coriander (Dhania) Seeds', 'Curry leaves', 'Sambar Powder', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Salt', 'Oil'
Instructions:
'To begin making the\xa0Long Brinjal Poriyal Masala Recipe, first prepare all the ingredients and keep them ready. Cut the green brinjal and soak it in salt water to prevent it from getting dark.', 'Heat oil in a heavy bottomed pan over medium heat. Add the coriander seeds and allow it to crackle.', 'Add the chopped tomatoes, curry leaves and saute until the tomatoes soften. Stir in the brinjal (draining the excess water), sprinkle some salt and stir fry for a few seconds. Cover the pan and cook the brinjal until it softens.', 'Once the brinjal is cooked through, open the lid and add the sambar powder, turmeric powder, red chilli powder and any more salt to taste.', 'Stir well until the brinjal poriyal absorbs all the masala and looks well done. Give it a taste and adjust the seasonings accordingly. Once done, turn off the heat and transfer to a serving bowl.', 'Serve the\xa0Brinjal Poriyal Masala along with\xa0Kerala Style Pulissery (Moru Kuzhambu),\xa0Steamed Rice,\xa0Tomato Cucumber Raita\xa0and Papad for lunch or dinner.' | Long Brinjal Poriyal Masala Recipe - Green Baingan Sabzi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
दाल भजिया रेसिपी, स्वाद से भरपूर स्नैक है जिसमे मूंग दाल और चना दाल का प्रयोग किया गया है. इसमें आप अपनी पसंद की सब्ज़िओ का भी प्रयोग कर सकते है. आप भजिया को तेल में तल सकते है या फिर उन्हें पनियारम पैन में भी तल सकते है. पनियारम पैन एक सेहतमंद तरीका है क्यूंकि इसमें बहुत कम तेल का प्रयोग होता है.
Ingredients:
'चना दाल', 'पिली मूंग दाल', 'हरी मिर्च', 'अदरक', 'पत्ता गोभी', 'गाजर', 'प्याज', 'हरा धनिया', 'निम्बू का रस', 'जीरा पाउडर', 'चाट मसाला पाउडर', 'बेकिंग पाउडर', 'नमक', 'तेल'
Instructions:
'दाल भजिया रेसिपी बनाने के लिए सबसे पहले दाल को 2 घंटे के लिए भिगो ले. पानी को निकाल ले और एक मिक्सर ग्राइंडर में दाल के साथ अदरक, हरी मिर्च डाले, थोड़ा पानी\xa0और पेस्ट बना ले.', 'इस बैटर को बाउल में डाले और इसमें पत्ता गोभी, गाजर, प्याज, हरा धनिया, निम्बू का रस, जीरा पाउडर, चाट मसाला पाउडर, बेकिंग पाउडर, नमक डाले और मिला ले.', 'अब एक कढ़ाई में तेल गरम करें। 1 बड़ा चमच्च बैटर कढ़ाई में डाले और डीप फ्राई कर ले. सुनहरा भूरा होने तक पकाए और किचन टॉवल पर निकाल ले, ताकि वो अधिक तेल सोख ले.', 'पनियारम पैन में बनाने के लिए, पनियराम पैन के हर कैविटी में तेल डाले। इसमें बटेर डाले और चारो तरफ से भूरा सुनहरा होने\xa0तक पका ले. परोसे।', 'दाल भजिया रेसिपी\xa0को\xa0धनिया पुदीना चटनी\xa0और एक कप गरम\xa0मसाला चाय\xa0के साथ बारिश के दिनों में परोसे।', '' | दाल भजिया रेसिपी - Vegetable Dal Pakora Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Andhra Cheese Vegetables Pesarattu Recipe is a fusion recipe where a pesarattu is made with cheese and veggies topping. This pesarattu is prepared with moong beans. Pesarattu is made without urad dal that is usually a must in South Indian dosa batter. Pesarattu is one of the popular breakfasts of Andhra and is served with Allam Pachadi | Ginger Chutney Recipe.
Ingredients:
'Green Moong Dal (Whole)', 'Broken Raw Rice', 'Instant Oats (Oatmeal)', 'Methi Seeds (Fenugreek Seeds)', 'Green Chillies', 'Ginger', 'Coriander (Dhania) Leaves', 'Salt', 'Ghee', 'Yellow Bell Pepper (Capsicum)', 'Red Bell pepper (Capsicum)', 'Green Bell Pepper (Capsicum)', 'Onion', 'Paneer (Homemade Cottage Cheese)', 'Tomato Ketchup', 'Red Chilli sauce', 'Coriander (Dhania) Leaves', 'Mixed Herbs (Dried)', 'Salt', 'Mozzarella cheese'
Instructions:
'To begin making Andhra Cheese Vegetables Pesarattu Recipe, prep all the ingredients and prepare pesarattu first.', 'For the pesarattu, the first wash and soak the green moong beans and raw rice separately in enough water for about 6-7 hours or overnight. The fenugreek seeds should be soaked with the raw rice.', 'In a mixer grinder, dry grind the oats to a powder and keep it separately until required.', 'Then, grind together the moong, green chillies and ginger using sufficient water to get a fine paste.\xa0Grind the rice grains and fenugreek seeds in the same manner.', 'Mix together the oats powder and the two batters adding salt to taste.\xa0Adjust consistency of batter like that of dosa batter.', 'Add chopped fresh coriander to this batter.', 'To make the topping, Start with finely chopping the vegetables.\xa0Crush the paneer coarsely with fingers.\xa0Grate cheese.', 'In a bowl, mix together the chopped vegetables, paneer, coriander, salt and mixed herbs.', 'In another bowl, mix together both the sauces, tomato ketchup and red chilli sauces.', 'Heat a pancake pan and grease with homemade ghee.', 'Spread the batter over each hollow, smear little ghee on top and cover and cook.\xa0(Other option is to use a normal griddle and spread batter in a way to get small pancakes.)', 'When one side is done, flip over and cook on the other side till crisp.', 'Remove the batch of pancakes on a plate with the first cooked side at the bottom.', 'Apply 1 tablespoon of sauce on each of them and spread about 2 heaped teaspoons of mixed vegetable mixture on each.', 'Grate cheese on top and transfer again to the pan to cook on low heat till the cheese melts.', 'For the wrap, spread the pesarattu batter on a hot greased griddle, as you would do a dosa.', 'When cooked on one side, flip and cook on other side till done.', 'Now flip again, apply the sauce on the entire dosa and spread the vegetable topping mixture in the centre.', 'Grate some cheese on top. Immediately roll dosa from both sides covering the filling to make a wrap.', 'Serve Andhra Cheese Vegetables Pesarattu Recipe\xa0with\xa0Allam Pachadi\xa0or\xa0Sweet and Spicy Tomato Chutney\xa0along with\xa0Ginger Cardamom Chai\xa0for breakfast.' | Andhra Cheese & Vegetables Pesarattu Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Cabbage & Dal Stuffed Paratha is a healthy breakfast option and is packed with nutrition. It is a perfect nutritional combination of cabbage and yellow moong dal. This recipe is also perfect to be served in your kids lunch box.
Ingredients:
'Whole Wheat Flour', 'Oil', 'Water', 'Salt', 'Cabbage (Patta Gobi/ Muttaikose)', 'Yellow Moong Dal (Split)', 'Green Chillies', 'Onion', 'Garlic', 'Cumin seeds (Jeera)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Ghee', 'Salt'
Instructions:
'To begin with Cabbage & Dal Stuffed Paratha firstly boil the dal by adding 3 cups of water. Once it is boiled, drain the water and keep the dal aside. The dal water can be used to make the dough.', 'Heat 1 tablespoon oil in a kadhai. After the oil gets heated, add cumin seeds.', 'When the cumin seeds crackle, add finely chopped onion and fry till onion turns pinkish.', 'Once it is done, add the chopped garlic and green chilies and stir. Now add finely chopped cabbage, stir and close the lid of kadai, stirring in between. Let the cabbage get cooked for about 10-15 minutes.', 'After the cabbage softens, add the dal and mix well. Take care not to add any water as the stuffing should be dry.', 'Add turmeric and red chili powder and stir. Add salt according to your taste and mix well.', 'Switch off the gas and let the mixture get cooled down.', 'Mould wheat flour to make a firm dough. Add salt and oil to wheat flour and mix. Mould it into a soft yet firm dough by adding water little at a time. Cover the dough with muslin cloth for 30 minutes.', 'Make small balls from the dough of equal size. The size should be a little bigger than the table tennis ball.', 'Roll the dough ball into a little bit of dry wheat flour and roll it into small thick flat round shape. Place 2 tablespoon of the stuffing on it and close from all sides.', 'Dust it in dry whole wheat flour and roll it into bigger round shapes, just like a chapati.', 'If you see any air bubbles while rolling, simply pat it gently with your fingertips.', 'Then apply 1 teaspoon ghee on the pan and place the paratha on it.', 'After 2-3 minutes, apply 1 teaspoon ghee on the upper side and turn. Fry for another 2-3 minutes and your paratha is ready.', 'Serve Cabbage & Dal Stuffed Paratha hot with Lauki Raita and Dhaniya Pudina Chutney.' | Cabbage & Dal Stuffed Paratha Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Red Kidney Beans Barfi made with rajma is a soft, delicious and creamy fudge. A richly-textured mixture of red kidney beans paste and crumbled mawa is cooked in beetroot, sugar syrup and flavoured with vanilla extract and cocoa powder. Make a delicious red kidney beans barfi that looks appetising and tastes delicious. Add this an exotic and healthy sweet dish to the list of your festival sweets.
Ingredients:
'Rajma (Large Kidney Beans)', 'Sugar', 'Ghee', 'Beetroot', 'Milk Powder', 'Cardamom Powder (Elaichi)', 'Cocoa Powder', 'Vanilla Extract'
Instructions:
'To begin making the Red Kidney Beans Chocolate Barfi recipe, soak red kidney beans for 5 to 6 hours.', 'Transfer red kidney beans to a mixer and make a smooth paste out of it. Use 1 to 2 tablespoon water if need.', 'Heat clarified butter (ghee) in nonstick pan. Add red kidney beans paste into it. Mix it constantly and cook on low medium flame.', 'Color of red kidney beans will change on roasting and ghee will starts separating from it. It will take 25 minutes for roasting red kidney beans.', 'Now roast milk powder in a nonstick pan and keep the flame low. Now mix this milk powder in red kidney beans mixture.', 'Next is to make the sugar syrup. Take sugar and 1 cup beetroot juice in pan and place it on flame. Cook for 4 minutes and sugar syrup is now ready.', 'Now add sugar syrup into red kidney beans halwa mixture. Cook halwa in low flame and stir constantly until it thickens in consistency. Switch off gas.', 'Now add cardamom powder, vanilla extract and cocoa powder. Mix it well and transfer this mixture into greased plate. Press them gently.', 'Within 2 hour fudge/barfi will get set and then garnish with silver leaves and cut in square pieces.', 'Red kidney beans fudge/ barfi is ready. Store it in airtight container in refrigerator for 8 to 10 days.', 'Serve Red Kidney Beans Barfi along with other sweets like Maharashtrian Style Semolina and Yogurt Cake and Karnataka Style Hurigadale Tambittu for festivals.' | Red Kidney Beans Chocolate Barfi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
गाजर गोभी मटर सब्ज़ी रेसिपी एक सरल सब्ज़ी है जिसे आप अपने रोज के खाने के लिए बना सकते है. इसमें अजवाइन, काली मिर्च, तेज पत्ता और इलाइची का प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. यह एक सात्विक रेसिपी है जिसमे प्याज और लहसुन का प्रयोग नहीं किया गया है.
Ingredients:
'गाजर', 'गोभी', 'हरे मटर', 'हरी मिर्च', 'अजवाइन', 'तेज पत्ता', 'दालचीनी', 'इलाइची', 'पूरी काली मिर्च', 'सरसों का तेल'
Instructions:
'गाजर गोभी मटर सब्ज़ी रेसिपी बनाने के लिए सबसे पहले सारी\xa0सामग्री तैयार कर ले.', 'अब एक कढ़ाई में सरसों का तेल गरम करें। इसमें अजवाइन, तेज पत्ता, दालचीनी, इलाइची डाले और 10 से 20 सेकण्ड्स तक पका ले.', 'अब इसमें हरी मिर्च, गाजर डाले और 1 मिनट तक पका ले. 1 मिनट के बाद इसमें गोभी, नमक, थोड़ा पानी डाले, कढ़ाई को ढके और गोभी के नरम होने तक पका ले.', 'गोभी के नरम हो जाने के बाद इसमें मटर डाले, ढके और 3 से 4 मिनट तक पका ले. गैस बंद करें और परोसे।', 'गाजर गोभी मटर सब्ज़ी रेसिपी\xa0को\xa0दाल फ्राई\xa0और\xa0फुल्के\xa0के साथ दिन के खाने के लिए परोसे।' | गाजर गोभी मटर सब्ज़ी रेसिपी - Carrot Cauliflower Peas Sabzi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Coriander and Garlic Baked Chicken Recipe is a finger licking good, boneless chicken dish. Simple flavours of coriander and garlic, made spicy with the addition of green chillies, all balanced out with a hint of hioney and some lemon juice.
Ingredients:
'Chicken breasts', 'Garlic Butter', 'Coriander (Dhania) Leaves', 'Garlic', 'Green Chillies', 'Lemon juice', 'Extra Virgin Olive Oil', 'Honey', 'Salt'
Instructions:
'To begin making the Coriander and Garlic Baked Chicken Recipe, we will first make the marinade.', 'To make the marinade,', 'Combine the coriander leaves, garlic, green chillies, salt, lemon juice, olive oil and honey. Grind to a coarse paste without adding any water. We are looking for a coarsely ground marinade and not a paste.', 'Remove from the mixer jar and transfer to a large bowl.', 'Add the chicken breasts to the bowl of marinade, smear the marinade all over the chicken and set aside to marinate for at least an hour.', 'Preheat the oven to 180 degree celsius.', 'Line a baking tray with aluminum foil, grease generously with oil and place the chicken breasts on it and bake for 15-18 minutes. Keep some of the marinade aside in a bowl.', 'Halfway through baste the Coriander Garlic Baked Chicken with remaining marinade and olive oil', 'When the chicken is done (about 15 minutes), remove from the oven and allow it to rest for a few minutes and serve hot.', 'Alternatively, one could also cook the chicken the same way in a non-stick pan on a gas flame and keep drizzling a little olive oil and smearing it with marinate while it is cooking in the pan. Once you noticed that the chicken is cooked, remove from the pan and serve hot.', 'Serve Coriander and Garlic Baked Chicken Recipe along\xa0Jalapeno Cilantro Lime Rice Recipe,\xa0Baked Potato Wedges Recipe\xa0and\xa0Sour Cream Onion Dip Recipe\xa0for a hearty meal.', 'For the winter months serve hot\xa0Coriander and Garlic Baked Chicken Recipe along with\xa0Garlic Knot Recipe\xa0and\xa0Roasted Cherry Tomato Soup Recipe.' | Coriander Garlic Baked Chicken Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Assamese Fish Fried Rice is a typical rice preparation made in Assam and it no where resembles the Chinese fried rice recipe. This fried rice has Indian flavours and is absolutely delicious.
Ingredients:
'Basmati rice', 'Fish', 'Onion', 'Dry coconut (kopra)', 'Coriander Powder (Dhania)', 'Turmeric powder (Haldi)', 'Cumin powder (Jeera)', 'Ginger', 'Green peas (Matar)', 'Carrot (Gajjar)', 'Bay leaf (tej patta)', 'Lemon juice', 'Oil', 'Salt'
Instructions:
'To begin making the Assamese Fish Fried Rice Recipe, wash and cut fishes into 1 inch pieces.', 'In a bowl mix coriander powder, turmeric powder, cumin powder and ginger together.', 'Heat around 1-2 tablespoon oil in a pan, add the masala mix and fry till raw smell goes off. Do not burn the masala.', 'Place the fish pieces in the pan and stir careful without breaking them.', 'Place the lid and let the fish cook in its own steam for 5 minutes on low flame.\xa0Remove the fish carefully and place them in a plate or bowl.', 'Now in the remaining oil, add bay leaf, chopped onions and sauté till onions are translucent.\xa0Add desiccated coconut and fry till raw smell goes off.', 'Now add lemon juice, peas and carrots and fry for another couple of minutes.\xa0\xa0Add cooked rice and mix well such that the flavours incorporate and infuse completely.', 'Now add fried fish chunks into the rice, give a quick stir.\xa0Garnish with fresh spring onion greens or coriander and serve hot!', 'Serve\xa0Assamese Fish Fried Rice\xa0on its own or pair it with a\xa0Tomato Onion Cucumber Raita\xa0for your everyday meal.' | Assamese Fish Fried Rice Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Karnataka Style Avarekai Upma Recipe is a popular breakfast dish in Karnataka. The main ingredient added to this recipe is the avarekalu beans to make it crunchy and taste to the whole dish. These beans are seasonal only during the month of December and January. The breakfast is very healthy for both kids and adults.
Ingredients:
'Sooji (Semolina/ Rava)', 'Avarekalu / Lilva Beans', 'Onion', 'Green Chillies', 'Ginger', 'Dry coconut (kopra)', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Chana dal (Bengal Gram Dal)', 'Turmeric powder (Haldi)', 'Curry leaves', 'Whole Black Peppercorns', 'Salt', 'Water', 'Ghee', 'Oil'
Instructions:
'We begin making the Karnataka Style Avarekai Upma Recipe, heat a pan on medium flame, dry roast the sooji or rava till it is golden brown and keep it aside.', 'In a separate saucepan, add water and the avarekalu beans along with salt. Bring to a single boil and turn off the flame. Drain the water and keep it aside.', 'In a separate saucepan heat 3 cups water and keep it ready.', 'In a pan, heat oil on medium flame and add the mustard seeds, urad dal, channa dal, jeera seeds and then add the curry leaves, allowing the curry leaves to crackle.', 'Next add the chopped onions, saute till it is golden brown, next add the green chilies, ginger, turmeric powder and boiled avarekalu beans and give it a toss.', 'Add in the roasted rava and mix it well, once that is done slowly add in the boiling water. Mix well, check for seasoning by adding salt and crushed pepper.', 'Let it boil and let the rava get cooked. Once the rava is cooked mix it well and add the grated coconut and a tablespoon of ghee and toss well.', 'Serve the Karnataka Style Avarekai Upma Recipe along with\xa0Coconut Peanut Chutney Recipe\xa0and\xa0Jaggery Coffee Without Milk Recipe\xa0for breakfast.' | Karnataka Style Avarekai Upma Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Bhutte Ka Kees is an easy and delicious recipe which you can cook for your tea time break. This recipe is a street food in Indore but is also made in Rajasthani households very often. Easy to make and delicious to taste, this recipe can be prepared in less than 30 minutes. In this recipe, a coarse paste is made out of corn which is cooked with ginger, green chillies and everyday masalas. So next time it rain, cook this healthy and delicious snack with your evening tea.
Ingredients:
'Sweet corn', 'Ghee', 'Milk', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'Green Chilli', 'Ginger', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Asafoetida (hing)', 'Sugar', 'Lemon juice', 'Coriander (Dhania) Leaves', 'Salt'
Instructions:
'To begin making the Bhutte Ka Kees, firstly we will steam the corn. Add the corn in a pressure cooker with required water and cook it till the pressure cooker releases 2 whistles. Make a paste out of corn and keep it aside.', 'Heat a wok with ghee. Add the steamed corn with a little milk in a food processor and make a coarse paste out of it. Once it is done, keep it aside.', 'Heat a heavy bottomed pan with ghee. Add asafoetida, cumin seeds and mustard seeds. Let it cook for about 15 seconds.', 'After 15 seconds, add ginger, green chillies, turmeric powder, and salt. Cook for about 30 seconds.', 'Mix and after 30 seconds add in the corn paste. Cook for 2 minutes and then add red chilli powder. After 10 seconds add milk and a little sugar. Let it cook for 3 to 5 minutes.', 'Stir in between continuously. Lastly, add lemon juice and coriander leaves. Serve hot.', 'Serve Bhutte\xa0Ka Kees along with\xa0Masala Chai\xa0and\xa0Linzer Cookies\xa0for your tea time break.' | Bhutte Ka Kees Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Rayalseema Style Borugula Upma Recipe is a simple breakfast dish that is popular in the region of rayalaseema which is a part of Andhra Pradesh.
Ingredients:
'Puffed rice', 'Onion', 'Green Chilli', 'Roasted Peanuts (Moongphali)', 'Lemon juice', 'Turmeric powder (Haldi)', 'Salt', 'Coriander (Dhania) Leaves', 'Dessicated Coconut', 'Roasted Gram Dal (Pottukadalai)', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Cumin seeds (Jeera)', 'Curry leaves', 'Oil'
Instructions:
'To begin making the Rayalseema Style Borugula Upma Recipe, grind the roasted chickpeas and desiccated coconut in a mixer grinder to a coarse powder and keep it ready.', 'Heat a kadai with oil on medium flame, add the mustard seeds, urad dal, cumin seeds and allow them splutter for 10 seconds.', 'Add curry leaves and allow it crackle and then add the onions, green chilli and sauté till it becomes light brown.', 'Add the turmeric powder and switch off the heat.', 'Now add the puffed rice along with ground chickpea and coconut and toasted\xa0 peanuts, drizzle the lemon juice and adjust the salt.', 'Once the\xa0Borugula Upma is mixed garnish it with chopped coriander.', 'Serve the Rayalseema Style Borugula Upma Recipe as a morning breakfast with a glass of\xa0chai\xa0and\xa0vada\xa0to kick start your morning meal.' | Rayalseema Style Borugula Upma Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Khatti Meethi Lauki Dal Recipe is a tangy and sweet Bottle Gourd curry which is packed with flavours from cinnamon and ginger and given that zing from freshly squeezed lemon juice and coriander leaves. It is a super simple one-pot recipe made in a pressure cooker and perfect for those days when you want to keep things simple.
Ingredients:
'Oil', 'Cumin seeds (Jeera)', 'Curry leaves', 'Cinnamon Stick (Dalchini)', 'Bay leaf (tej patta)', 'Ginger', 'Tomato', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Arhar dal (Split Toor Dal)', 'Bottle gourd (lauki)', 'Salt', 'Jaggery', 'Lemon', 'Coriander (Dhania) Leaves', 'Amchur (Dry Mango Powder)', 'Jaggery', 'Lemon juice', 'Coriander (Dhania) Leaves', 'Oil'
Instructions:
'We begin making the Khatti Meethi Lauki Dal Recipe, prepare all the ingredients and keep them ready.', 'Preheat oil in a pressure cooker over medium heat. Add the cumin seeds and allow it to crackle.', 'Add the cinnamon stick, bay leaf, ginger, tomatoes and curry leaves. Saute for about minute until the tomatoes are slightly mushy.', 'Add the turmeric powder, red chilli powder, salt, washed toor dal, chopped bottle gourd, salt to taste, jaggery and 2-1/2 cups of water.', 'Cover the pressure cooker and cook the\xa0Khatti Meethi Lauki Dal for 3 whistles. After 3 whistles, turn the heat to low and simmer for 3 minutes and turn off the heat.', 'Allow the pressure to release naturally. Once the pressure releases, check the taste, add salt if required and adjust the chilli and jaggery as well accordingly.', 'When you are ready to serve, give it a brisk boil just and squeeze in the juice from one lemon and stir in the chopped coriander leaves.', 'Transfer the Khatti Meethi Lauki Dal to a serving bowl.', 'Serve the\xa0Khatti Meethi Lauki Dal Recipe\xa0along with\xa0Red Cabbage Poriyal\xa0and\xa0Methi Thepla\xa0for a wholesome lunch or dinner.' | Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
वरन भात एक सरल और जल्द बनने वाली गोअन रेसिपी है जिसे ज्यादातर त्यौहार या किसी भी ख़ास दिन बनाया जाता है. इसे भगवन को चढ़ाया जाता है, फिर इसका सेवन किया जाता है. इसमें आप कढ़ी पत्ते का तड़का भी डाल सकते है, लेकिन ज्यादातर इसमें तड़का नहीं डाला जाता।
Ingredients:
'अरहर दाल', 'हरी मिर्च', 'नारियल', 'जीरा', 'हल्दी पाउडर', 'नमक', 'घी', 'हींग', 'जीरा'
Instructions:
'वरन भात रेसिपी बनाने के लिए सबसे पहले हम प्रेशर कुकर में तुअर दाल के साथ हरी मिर्च, 1 कप पानी डालेंगे। कुकर बंद करें और 2 सिटी आने तक पका ले. अब आंच को धीमा करें और 5 मिनट के लिए पका ले.\xa0गैस बंद कर दे.', 'प्रेशर अपने आप निकलने दे.', 'अब एक मिक्सर ग्राइंडर में नारियल, हल्दी पाउडर, जीरा, थोड़ा पानी डाले और पीस ले. अब इसमें पकी हुई दाल, नमक डाले, मिलाए\xa0और बाउल में निकाल ले.', 'तड़के के लिए एक तड़का पैन में घी गरम करें। इसमें जीरा, हींग डाले और 10 सेकण्ड्स के लिए पका ले. तड़के को दाल में डाले और मिला ले. परोसे।', 'वरन भात रेसिपी\xa0को चावल और\xa0हरे प्याज और आलू\xa0की सब्ज़ी\xa0के साथ दिन के खाने के लिए परोसे।' | वरन भात रेसिपी - Varan Bhaat Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sabudana Pulao is a very simple dish made with the Tapioca pearls cooked with assorted vegetables and flavoured with simple Indian spices. It is a one pot dish and does not take much time to prepare unlike the regular pulao.
Ingredients:
'Sabudana (Tapioca Pearls)', 'Carrot (Gajjar)', 'Green beans (French Beans)', 'Green peas (Matar)', 'Green Chilli', 'Cloves (Laung)', 'Cardamom (Elaichi) Pods/Seeds', 'Bay leaves (tej patta)', 'Whole Almonds (Badam)', 'Cashew nuts', 'Salt', 'Ghee'
Instructions:
'We begin making the Sabudana Pulao recipe by soaking the sabudana in water for about 4 to 6 hours. Then drain the sabudana and keep it aside.', 'In the mean time keep all the vegetables prepared and ready. Heat a heavy bottomed kadai with little bit of oil and add the cardamom and clove and fry till the aroma is released.', 'Add all the vegetables and saute for about 10 minutes till it is quite done.Once the vegetable is done add the spice powders and saute.', 'Now add the soaked sabudana and give it a stir. Half cover the kadai with the lid and cook it for 10 more minutes till the sabudana cooks and separates.', 'Serve your scrumptious Sabudana Pulao with\xa0Cucumber Green Chilli Raita Recipe\xa0during the fast for the Navratri festival.' | Sabudana Khichdi Recipe With Vegetables (No Onion No Garlic Fasting/Vrat Recipes) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chicken In White Gravy is a super simple chicken gravy that you can make for your week night dinners. Chicken cooked in a simple ginger- garlic, onion base, thinned down with some yogurt, that not only makes the gravy, but is the souring agent in this scrumptious chicken dish.
Ingredients:
'Boneless chicken', 'Curd (Dahi / Yogurt)', 'Butter (Salted)', 'Onion', 'Ginger Garlic Paste', 'White pepper powder', 'Salt', 'Cardamom (Elaichi) Pods/Seeds', 'Cinnamon Powder (Dalchini)', 'Coriander (Dhania) Leaves', 'Tomato', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Chicken In White Gravy recipe, melt butter in a pressure cooker, add onions, cardamom and cinnamon and sauté till the onions turn golden.', 'Next add ginger garlic paste and sauté for a couple of minutes till the raw smell goes away.', 'At this stage add curd and mix well.\xa0Next add in the chicken pieces, salt and white pepper powder and mix well.', 'Add 1/3 cup water and close the lid of the pressure cooker.\xa0Pressure cook for 2 whistles and switch off the gas.', 'Once the pressure has released transfer to a serving bowl.', 'Serve Chicken In White Gravy along with\xa0Garlic Naan\xa0and some\xa0Pickled Onions\xa0for a complete meal.' | Chicken In White Gravy Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig is made from wild figs. Wild figs grow on the branch of the fig tree in clusters and hence bear their name. These figs are available and popular in Lucknow and Kanpur region. This Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig is served usually as a snack at tea time. Or it can also be served as a dish with steamed rice and Awadhi Moong Dal Ki Goli, or with phulkas.
Ingredients:
'Cluster fig (Gular)', 'Rice', 'Salt', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Lemon juice', 'Ginger', 'Garlic', 'Onion', 'Green Chilli Paste', 'Oil'
Instructions:
'To prepare Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig, in a steamer, steam unripe cluster figs for 5 minutes or till partly tender.', 'With a little water if required, wet grind the soaked rice, spice powders, chilli, garlic, ginger and onion into a smooth but thick paste.', 'In a large mixing bowl, mix the cluster figs with the masala.', 'Take a shallow fry pan. Heat a little oil and shallow fry the masala coated cluster fig till it appears cooked and browned from all sides.', 'You can alternatively deep fry them or shallow fry on kuzhi paniyaram pan as well.', 'Serve Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig as a snack, or with steamed rice and Awadhi Moong Dal Ki Goli, or with phulkas.' | Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Awadhi Style Sheermal Recipe is an Indian famous flatbread which is flavoured with saffron. It is very soft and fluffy flat bread, it can be eaten along with different kind’s curries. It is considered as one of the rare delicacies from Hyderabad and Lucknow.
Ingredients:
'All Purpose Flour (Maida)', 'Sugar', 'Baking powder', 'Cardamom Powder (Elaichi)', 'Milk', 'Saffron strands', 'Salt', 'Ghee'
Instructions:
'We begin making the Awadhi Style Sheermal Recipe by mixing all the ingredients in a mixing bowl.', 'Add milk slowly and knead it into a chapathi dough, it should not be very sticky also.', 'Rest the dough covered in a warm place for about 30 minutes.', 'Once it risen, punch the dough and knead it again, and divide them into medium shaped chapati balls to roll it.', 'Roll them on a board to a 2 centimetre thickness and heat a nonstick tawa and cook the roti evenly on either side till it is golden brown. Add oil on either side while it is getting toasted.', 'Serve the Awadhi Style Sheermal Recipe with\xa0Dal Banjara Recipe (Langar Wali Dal)\xa0to make it a comforting Lunch meal.' | Awadhi Style Sheermal Recipe - Sweet Flat Bread | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe is all that you can think of if you would love to have a nice English breakfast. C
Ingredients:
'Chicken sausage', 'Butter (Salted)', 'Dry beans', 'Extra Virgin Olive Oil', 'Onion', 'Garlic', 'Tomatoes', 'Honey', 'Cumin powder (Jeera)', 'Dried oregano', 'Red Chilli powder', 'Salt and Pepper', 'Broccoli', 'Garlic', 'Dried Thyme Leaves', 'Dried oregano', 'Salt', 'Black pepper powder'
Instructions:
'To begin making the Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe, we will first make the baked beans. Soak the beans overnight for about 8 hours in water.', 'We also have to make the cooked tomato puree.', 'Once the beans are soaked well, our next step is to cook them.\xa0 Place the beans in the pressure, place the weight on, cover the pan and cook it along with 2-1/2 cups of water. After 4 to 5 whistles, turn the heat to low and cook for another 15 minutes.', 'Turn off the heat and allow the pressure cooker to release its pressure naturally. This would take another 10 minutes. The beans continue to cook under the pressure even when it is turned off.', 'Once the pressure is released, open the cooker and drain out the excess liquids. You store this liquid and use it in the vegetable stock or risotto.', 'Once the beans are cooked, our next step is to spice it up to make the baked beans.', 'Heat oil in a sauce pan on medium heat; add in the onions and garlic and give it a light sauté until the onions are tender. Add the tomatoes, honey and the spices and give it a stir.', 'Add in the cooked drained beans into the tomato gravy. Stir fry the beans until the beans get well coated with the tomatoes. Cover the pan, turn the heat to low and simmer the beans for about 30 minutes until you noticed the beans are well coated with the spices and tomatoes. Check the salt and seasoning levels and adjust to suit your taste.', 'Heat a sauce pan with oil, add garlic and sauté them till they soften. Add broccoli and season it well with all the seasonings.', 'Sprinkle little water and cook the broccoli for about 5 more minutes till they become quiet tender. Check for salt and switch off the heat.', 'Before you fry the sausages over a pan, make sure the sausages are not frozen and they are thawed well.', 'Prick the sausages with the fork, place a wide pan with 1 inch water and butter. Bring it to a boil.', 'Once it begins to boil, place the sausages inside. Keep turning them until all the water is evaporated and till you can deglaze the pan. Brown the sausages well on all the sides.', 'The sausages will take about 10 minutes to cook and you can serve it over a plate.', 'To plate, place the sausages over the side, add baked beans, place the stir fried broccoli and keep a garlic bread next to it and serve.', 'Serve the Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe along with a glass of\xa0Cantaloupe Pomegranate and Mint Juice Recipe\xa0for your Sunday brunch.' | Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Broccoli And Aloo Lifafa Paratha Recipe is a paratha which is stuffed with the goodness of broccoli and potatoes. Lifafa here means envelope of paratha which is filled with Broccoli and potato mixture. Delight your guests by serving these Broccoli And Aloo Lifafa Paratha Recipe as it ill be something new for them to try.
Ingredients:
'Whole Wheat Flour', 'Oil', 'Water', 'Salt', 'Broccoli', 'Potatoes (Aloo)', 'Cumin seeds (Jeera)', 'Coriander (Dhania) Leaves', 'Garam masala powder', 'Black pepper powder', 'Lemon', 'Salt', 'Corn flour', 'Water', 'Ghee'
Instructions:
'To begin with Broccoli And Aloo Lifafa Paratha Recipe, we will first make the dough ready. Take a Mixing Bowl. Mix\xa01 cup\xa0Vivatta Whole Wheat flour\xa0with water, oil and salt. Add a little water at a time and keep on mixing it with your fingers till the dough reaches a soft consistency. Once the dough becomes smooth and soft, cover and keep the dough aside for 30 minutes. Meanwhile proceed to make the broccoli and potato stuffing.', 'To make the broccoli and potato \xa0stuffing, in a Mixing Bowl and add the boiled and mashed potato, steamed and mashed broccoli, cumin seeds, garam masala, black pepper powder and freshly chopped coriander leaves.Add salt to it. Add lemon juice and mix all the ingredients well. Keep it aside.The broccoli and potato mixture is now ready.', 'In a small bowl, mix the cornflour and water to make a smooth paste.', 'Once the dove is well rested, make 6 small balls of equal size from the dough. Sprinkle some dry flour on the rolling board and flatten the ball into a round shape using a rolling pin similar to making a roti.', 'Heat a Cast Iron Tawa\xa0and semi cook the flattened roti from both the sides.Once fine bubbles start appearing on the roti, remove it from the tawa and spread good amount of broccoli and potato stuffing right at the center and spread it around leaving a little space from the sides to close the paratha into an envelope shape.', 'Once the broccoli and potato mixture is evenly spread, apply the \xa0corn flour paste at the edges where the stuffing is not present.', 'Apply corn flour paste on the edges of the roti. Fold the 2 opposite corners of the roti over the stuffing. Now fold the remaining 2 edges sealing the filling well. This will look like a folded envelope.', 'Place the stuffed broccoli paratha over hot tawa, drizzle oil or ghee and cook on both sides until they turn brown on both sides. Using the same process, make the remaining parathas.', 'Serve the\xa0Broccoli And Aloo Lifafa Paratha for you breakfast, packed lunchbox or weeknight dinner with Raw Mango Raita\xa0and Dhaniya Pudina Chutney.' | Broccoli And Aloo Lifafa Paratha Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Paneer Methi Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped methi leaves and freshly made paneer, spiced up with green chillies and cumin powder. The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita. The paratha makes a great lunch box as well, as it does not brittle and remains soft when heated in a microwave oven.
Ingredients:
'Whole Wheat Flour', 'Salt', 'Oil', 'Paneer (Homemade Cottage Cheese)', 'Cumin powder (Jeera)', 'Green Chillies', 'Onion', 'Methi Leaves (Fenugreek Leaves)', 'Salt'
Instructions:
'To begin making the Paneer Methi Paratha Recipe, we will first need to make the dough for the parathas. In a large bowl add in 2 cups of whole wheat flour and some salt. Use your fingers and stir in the salt into the flour.', 'Add water a little at a time and knead to make soft, pliable dough. Knead dough for a couple of minutes until the dough is smooth and elastic. Use the fold press and knead motion to make the dough smooth.', 'Next we will add a teaspoon of oil to coat the dough and knead little more. You want a dough that will be soft smooth and not sticky.', 'Next we will divide the dough into 14 to 16 equal portions. Cover the dough and allow the dough to rest until you the feeling ready.', 'While the dough is resting, lets prepare the filling for the parathas. I am going to be using homemade paneer as it makes the parathas softer, but you can use store bought paneer as well.', 'In a large bowl; add in the homemade paneer. Use your fingers or a fork and begin to crumble the cottage cheese.', 'Next add in 1 large chopped onion, lots of chopped methi leaves, finely chopped green chillies, cumin powder, and salt. Combine all the ingredients well.', 'Divide the filling into 10 to 12 equal portions. This process of dividing and keeping the portions of dough and filling ready, helps you gauge the number of parathas you can make and if you need more or less of the filling.', 'Take a paratha dough portion dust it in flour and flatten it on the rolling board by pressing it down. Roll the dough out into approximately 3 inch diameter circles dusting with flour in between to prevent the dough from sticking to the surface. Place this rolled dough to the side.', 'Take another dough portion, dust it with flour again and roll into approximately 3 inch diameter circle.', 'Now place the a portion of the filling onto the circle and spread it evenly around.\xa0Next, take the other rolled portion of the dough and place it over the filling.', 'Press and fold the edges so that the filling does not come out while cooking the paratha. Once sealed press down the paneer paratha with your palms to release any air pockets. And give it a gentle roll with the pin to even it out. Proceed the same way with the remaining paratha dough and filling portions.', 'Now we will get into the final steps of cooking a paneer methi paratha, preheat a skillet on medium heat and place the filled dough.', 'Allow it to cook on medium heat for about 30 to 45 seconds and flip over. Add this stage add a teaspoon of ghee or oil and spread it around the paneer paratha.', 'Flip again, so the oiled side can cook on the skillet. Spread a little more ghee and keep pressing the paneer parathas while on the skillet to cook the paratha evenly from inside out.', 'Do the flipping over process a couple of times until both sides get cooked, browned and crisp evenly. Make sure you cook on medium heat as it allows the parathas to get a crisp on the outside and yet soft texture.', 'Once the paneer paratha is cooked transfer to a plate. Continue to the remaining dough portions the same way.', 'Serve the Stuffed Paneer Methi Paratha Recipe along with a\xa0Raita\xa0for a wholesome breakfast or dinner.' | Paneer Methi Paratha Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
बेसन मेथी पराठा रेसिपी, सरल और स्वादिष्ट पराठा है जहा पराठे में मेथी और बेसन का मसाला भरा जाता है. आप इस पराठे को सुबह के नाश्ते के लिए भी परोस सकते है. मेथी होने के कारण यह पराठा आयरन से भरपूर होता है, इसलिए इसे रोज के खाने में आप बना सकते है. यह एक अच्छा तरीका है आपके बच्चो को मेथी खिलने का.
Ingredients:
'तेल', 'बेसन', 'हींग', 'अजवाइन', 'जीरा', 'लाल मिर्च पाउडर', 'धनिया पाउडर', 'जीरा पाउडर', 'अमचूर', 'गरम मसाला पाउडर', 'नमक', 'मेथी', 'गेहूं का आटा', 'पानी', 'नमक', 'घी'
Instructions:
'बेसन मेथी पराठा रेसिपी बनाने के लिए सबसे पहले हम पराठे के लिए मसाला बनाएँगे।', 'एक कढ़ाई में तेल गरम करें। इसमें जीरा, अजवाइन, हींग डाले और जीरा को तड़कने दे.', 'तड़कने के बाद इसमें बेसन डाले और माध्यम आंच पर पकने दे. बेसन के हल्का भूरा होने के बाद इसमें लाल मिर्च पाउडर, धनिया पाउडर, जीरा पाउडर, अमचूर पाउडर, गरम मसाला पाउडर, नमक डाले और मिला ले.', '1 मिनट के बाद इसमें मेथी डाले और नरम होने तक पका ले. गैस बंद करें और मसाले को ठंडा होने दे.', 'पराठा का आटा बनाने के लिए एक मिक्सिंग बाउल में आटा, नमक डाले मिला ले. अब थोड़ा थोड़ा पानी डाले और अच्छी तरह गुंद ले. बिच में थोड़ा तेल डाले और अच्छी तरह से गुंद ले. ढके और अलग से रख दे.', 'एक तवे को गरम कर ले. आटे का हिस्सा ले और 2 डायमीटर की गोल रोटी बना ले. अब इसके बिच में मसाला डाले और सारे कोनो से बंद कर ले.', 'इसको अपने हाथ से फ्लैट कर ले और फिर से बेल ले. अब इस पराठे को तवे पर डाले और चारो तरफ घी या तेल डालकर दोनों तरफ से अच्छी तरह सिकने तक पका ले. परोसे।', 'बेसन मेथी पराठा रेसिपी को बूंदी रायता और आम छुन्दा\xa0अचार के साथ सुबह के नाश्ते के लिए परोसे।' | बेसन मेथी पराठा रेसिपी - Besan Methi Paratha Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Homemade Sambar Powder is the most basic and important ingredient in making “Sambar”. This spiced powder is made with a blend of roasted coriander seeds, toor dal, chana dal, fenugreek seeds, mustard seeds and few more which adds to this unique taste and exemplifies the taste sambar.
Ingredients:
'Coriander (Dhania) Seeds', 'Arhar dal (Split Toor Dal)', 'Chana dal (Bengal Gram Dal)', 'Methi Seeds (Fenugreek Seeds)', 'White Urad Dal (Whole)', 'Mustard seeds (Rai/ Kadugu)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Whole Black Peppercorns', 'Cumin seeds (Jeera)'
Instructions:
'To begin making the Sambar Powder Recipe, we will first dry roast all the ingredients. Roast the', 'Roast the\xa0toor\xa0dal, urad and chana dal all\xa0separately\xa0in a pan over medium heat until they turn light brown in color and release a roasted aroma. Set aside. Make sure you roast each one of them separately, as they take different times to get roasted well.', 'Next, roast fenugreek seeds,\xa0coriander\xa0seeds, mustard seeds, black\xa0peppercorns\xa0and cumin seeds until they changed color and release a roasted aroma. Set aside to cool.', 'Now blend all the roasted ingredients into a fine powder. Combine the red chilli powder and turmeric powder well into the ground mixture.', 'The Sambar\xa0Powder is now ready to used in a variety of recipes.', 'Store the Sambar\xa0Powder an\xa0air tight\xa0container and refrigerate/freeze for longer freshness and shelf life.' | Homemade Sambar Powder Recipe-South Indian Curry Powder | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Spring Onion, Pepper & Spaghetti Soup Recipe is a wholesome dish that can be served as a quick dinner along with some freshly baked bread. The spring onions in the soup makes it refreshing along with bell peppers and milk. Its quick and easy to prepare and a great dish that your whole family will love.
Ingredients:
"Archana's Kitchen Durum Wheat Spaghetti Pasta", 'Extra Virgin Olive Oil', 'Green Bell Pepper (Capsicum)', 'Spring Onion (Bulb & Greens)', 'Spring Onion Greens', 'Corn flour', 'Milk', 'Vegetable stock', 'Salt', 'Whole Black Peppercorns'
Instructions:
'To begin making the Spring Onion and Spaghetti Soup Recipe, we will first cook the spaghetti and cook until al-dente (soft, yet firm). Break the spaghetti into half while cooking, as we want small strips of it in the soup. Keep this aside.', 'Dissolved the corn starch or flour in 1/4 cup of water and keep aside.', 'Heat the oil in a heavy bottomed pan and add the white portion of spring onion along with the bell pepper Saute for a couple of minutes until the green capsicum is soft and tender and lightly roasted.', 'Next add in the green leaves of the spring onion. Add in the start water, and another 1/2 cup water and allow the stock to thicken. Once it thickens, turn off the heat.', 'Finally add the sauteed onions along with stock, milk, salt and whole black pepper corns into the blender. Blend until smooth.', 'Transfer the blended soup into the sauce pan, check the salt and spice levels and adjust to suit your taste. Adjust the consistency of the soup by adding more or less milk or water/stock.', 'Stir in the\xa0cooked spaghetti and simmer for a couple of minutes. Turn off the heat and the soup is now ready to be served.', 'Serve the Spring Onion and Spaghetti Soup for the warm winter night or even a healthy weeknight dinner with Whole Wheat Rosemary Focaccia Bread Recipe.' | Spring Onion, Pepper & Spaghetti Soup Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Oats Uttapam topped with Paneer Recipe is made with the instant dosa mix powder so the dish is super simple and quick to make. Uttapam are very famous in South India especially in Tamil Nadu, they from their staple breakfast in the morning. They are nothing but thick pancakes made with dosa batter and topped up with different savory toppings. In this recipe we have topped it with some cottage cheese or paneer and some vegetables to add to the crunch and nutrition.
Ingredients:
'Rice flour', 'Sooji (Semolina/ Rava)', 'Poha (Flattened rice)', 'White Urad Dal (Split)', 'Black Urad Dal (Whole)', 'Arhar dal (Split Toor Dal)', 'Chana dal (Bengal Gram Dal)', 'Methi Seeds (Fenugreek Seeds)', 'Instant Oats (Oatmeal)', 'Curd (Dahi / Yogurt)', 'Water', 'Paneer (Homemade Cottage Cheese)', 'Carrot (Gajjar)', 'Red Bell pepper (Capsicum)', 'Green Chilli', 'Coriander (Dhania) Leaves', 'Ginger'
Instructions:
'To begin making the Oats Uttapam topped with Paneer Recipe by dry roasting the rice, semolina and sooji till it becomes golden brown separately. Keep them aside.', 'In the same pan roast the lentils and fenugreek seeds till it becomes light brown and keep it aside.', 'Cool the ingredients, then grind the lentil along with flattened rice into a smooth powder. Mix this mixture into the rice and sooji mixture along with oats.', 'Add curd and enough water to create a dosa batter consistency. Rest the batter for about 15 minutes.', 'Start to prep for the toppings. Heat a skillet on medium high heat, season it with oil if you are using an iron skillet.', 'Check if the skillet is hot, you will know when you sprinkle some water on the skillet and it sizzles.', 'When hot, pour a ladle full of the Instant Dosa Batter onto the skillet and just give it a light swirl to spread it just a bit. It should be a like a thick pancake.', 'Sprinkle a generous amount of the carrot, bell peppers and paneer filling then few chopped green chillies and ginger over the Uttapam.', 'Drizzle some oil around the Uttapam and cover if you have a lid, else you can let it cook in the open.', 'Once you notice the top is lightly steamed and the batter is not raw, press the filling down with a flat spatula.\xa0 Then flip the Uttapam to cook on the other side.', 'Turn the heat to medium high, so the vegetables cook fast. After about 30 to 40 seconds flip again and the Uttapam is ready to be served.', 'Serve the Oats Uttapam topped with Paneer Recipe along with\xa0Roasted Garlic Tomato Chutney\xa0and\xa0\xa0South Indian Filter Coffee\xa0for\xa0your breakfast.' | Oats Uttapam topped with Paneer Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Bengali Style Chicken Rezala Recipe - Chicken Korma is an authentic white coloured gravy dish that has got its roots from Bengal. The chicken thighs and drumsticks are usually used in this curry to lift up the flavour well and make it quite rich.
Ingredients:
'Onion', 'Cashew nuts', 'Sesame seeds (Til seeds)', 'Bay leaf (tej patta)', 'Cloves (Laung)', 'Cardamom (Elaichi) Pods/Seeds', 'Cinnamon Stick (Dalchini)', 'Dry Red Chillies', 'Garam masala powder', 'Black pepper powder', 'Salt', 'Mustard oil', 'Chicken', 'Curd (Dahi / Yogurt)', 'Sugar', 'Saffron strands'
Instructions:
'To begin making the Bengali Style Chicken Rezala Recipe - Chicken Korma, grind the onion, half of ginger and half of garlic in a mixer to a smooth paste.', 'Once the paste is made, remove and transfer it into a bowl. Wash the mixer and add cashew nuts and poppy seeds and add about 1/4 cup water and grind it into a smooth paste and set aside in a bowl.', 'Wash the chicken pieces well and place it in a bowl. Add half of the ground onion paste, half of cashew-nut and poppy seed paste, and 1 cup of yogurt, salt and 1 teaspoon pepper powder and give it a mix.', 'Marinate the chicken for at least 1 hour in the refrigerator, this will help to tenderise the chicken pieces.', 'Heat a kadai with mustard oil, once it is heated up, add all the whole spice like cloves, cinnamon, cardamom, bay leaf and dry red chillies and saute until the spice are roasted well. This will just take a minute.', 'Add the remaining chopped onion, ginger and garlic into the pan and saute for a couple of minutes.', 'Add in the remaining poppy seed and cashew nut paste and give it a stir.', 'Finally add in the marinated chicken pieces along with all the curd mixture into the pan, sprinkle 2 teaspoon garam masala powder, salt to taste and give it a slight mix.', 'Close it with the lid and allow the Chicken Rezala to cook on medium heat for 25 minutes until the chicken is tender and cooked.', 'Make sure you turn the chicken pieces in the middle and give the curry a stir so the chicken gets evenly cooked.', 'Open the lid and sprinkle a teaspoon of sugar and give it a stir and turn off the heat. Check the salt and adjust according to taste.', 'Transfer the Chicken Rezala onto a serving plate and sprinkle with few strands of saffron and serve hot.', 'Serve the\xa0Bengali Style Chicken Rezala Recipe\xa0along with\xa0Whole Wheat Onion Stuffed Kulcha\xa0and\xa0Begun Bhaja Recipe,\xa0Pickled Onions Recipe\xa0by the side to make your meal complete.' | Bengali Style Chicken Rezala Recipe - Chicken Korma Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization of sugar. It is a soft and pillowy dessert loaded with the goodness of chenna, which is a rich source of protein too.
Ingredients:
'Paneer (Homemade Cottage Cheese)', 'Sugar', 'Ghee', 'Milk', 'Sooji (Semolina/ Rava)', 'Cardamom Powder (Elaichi)', 'Cashew nuts', 'Sultana Raisins', 'Ghee', 'Sugar'
Instructions:
'To begin making Chenna Poda, firstly take fresh paneer or homemade chenna and mash it well with your hands.', 'Add powdered sugar and cardamom powder and mix all together properly.', 'Add sooji/rawa, ghee and milk and mix it properly till everything incorporates well.', 'In a separate pan fry the broken pieces of cashews and few raisins and add it to the chenna mix as well.', 'In a baking pan or a tin, add 1 tablespoon of ghee and spread all over the base.', 'Add sugar and hold the pan or baking tray firmly on the gas top and heat the pan base till the sugar starts to caramelize.', 'Turn off the gas and transfer the chenna mix over the caramelized sugar evenly.', 'Tap the pan to settle the mix well and bake the chenna in a pre-heated oven at 180 degree C for 40-45 mins or till the toothpick inserted comes out clean.', 'Take out the baked chenna poda and cool it on a wire wrack for 2 hours approximately.', 'Hold the pan upside down on a serving tray and remove the chenna poda carefully.', 'Cut into slices and serve!', 'Serve Chenna Poda with\xa0Masala Chai\xa0and\xa0Whole Moong Dal Vada.' | Chenna Poda Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Green Apple Rasam Recipe is rasam with a twist, the base of this rasam is made with a combination of green apple juice and tomatoes, seasoned with the traditional mustard seeds and red chilli tadka.
Ingredients:
'Green apple', 'Arhar dal (Split Toor Dal)', 'Tomato', 'Asafoetida (hing)', 'Turmeric powder (Haldi)', 'Rasam Powder', 'Water', 'Curry leaves', 'Coriander (Dhania) Leaves', 'Ghee', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Garlic', 'Dry Red Chilli'
Instructions:
'To begin making the Green Apple Rasam, firstly cook dal,\xa0 by adding it in the pressure cooker along with 1/2 a cup of water. Close the pressure cooker and pressure cook the dal for 4 whistles.', 'Turn off the flame, allowing the pressure to release naturally. Drain the water and keep it aside.', 'Chop green apple, tomato and blend them into a juice by adding water in a mixer grinder. Do not strain.', 'Take a heavy bottomed pan, add the apple tomato juice, hing, curry leaves, turmeric and salt. Bring it to a boil.', 'Add rasam powder and dal and bring it to a boil. Once it is done, now we will prepare the tempering.', 'Heat ghee in a tadka pan\xa0on medium flame, add the\xa0mustard seeds, allow it to splutter cumin seeds,\xa0garlic, and\xa0dry chilli', 'Pour it into the rasam, garnish with coriander leaves and serve hot.', 'Serve Green Apple Rasam along with hot steamed rice,\xa0Elai Vadam,\xa0Raw Jackfruit Poriyal Recipe - South Indian Style Stir Fry\xa0and\xa0Spiced Butter Milk With Coriander And Ginger Recipe\xa0for a perfect meal.' | Green Apple Rasam Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Moroccan Chickpeas Stew Recipe is a delicious curry made from chickpeas which is cooked in an onion tomato base with simple spices. The addition of dried apricots and roasted almonds adds great flavour to this simple protein packed chickpeas stew made Moroccan style .
Ingredients:
'Kabuli Chana (White Chickpeas)', 'Extra Virgin Olive Oil', 'Cinnamon Stick (Dalchini)', 'Garlic', 'Onions', 'Salt', 'Whole Black Pepper Corns', 'Turmeric powder (Haldi)', 'Paprika powder', 'Cumin powder (Jeera)', 'Garam masala powder', 'Homemade tomato puree', 'Tomato', 'Apricots', 'Lemon juice', 'Mint Leaves (Pudina)', 'Coriander (Dhania) Leaves', 'Whole Almonds (Badam)'
Instructions:
'To begin making the Moroccan Chickpeas Stew Recipe, soak the chickpeas overnight or for at least 8 hours.', 'Once soaked, add the chickpeas to the pressure cooker along with a little salt and enough water such that it is at least 2 inches above the level of chickpeas. Pressure cook for 4 to 5 whistles and turn the heat to low and simmer for 25-30 minutes and turn off the heat.', 'Allow the pressure to release naturally and keep the cooked chickpeas aside.', 'Heat olive oil in a heavy bottomed pan over medium heat; add the cinnamon stick, chopped\xa0 garlic and onions.', 'Saute for a minute or two, until the onions soften and their aroma wafts in the air.', 'Stir in the salt, turmeric, paprika, cumin powder, garam masala powder and give it a quick stir.', 'Once the spices are mixed in well, add the chopped apricots, tomato puree and chopped tomatoes.', 'Stir well, cover and cook for about 2 minutes until the tomatoes become mushy. When the tomatoes begin to turn mushy, stir in the cooked chickpeas.', 'Check salt and seasonings and adjust according to taste and bring the Chickpea stew to a brisk boil for about 10 minutes until the Moroccan chickpea stew absorbs all the flavours.', 'Add additional water if the Moroccan Chickpea Stew\xa0becomes too thick. Check the salt and adjust to suit your taste.', 'Turn off the heat, stir in the lemon juice, mint and coriander leaves. Garnish the Moroccan Chickpea Stew with chopped toasted almonds and serve.', 'Serve\xa0Moroccan Chickpeas Stew Recipe along with\xa0Herbed Butter Garlic Quinoa Recipe\xa0for a simple lunch meal.' | Moroccan Chickpeas Stew Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Homemade Mango Ice cream Recipe is a simple quick and delicious ice cream that you can make at home, with fresh natural ingredients. When you make ice creams at home, you know what goes into the ice cream and makes it extra special for your family and friends.
Ingredients:
'Mango (Ripe)', 'Fresh cream', 'Milk', 'Condensed Milk'
Instructions:
'To begin making the Homemade Mango Ice Cream Recipe, make a smooth puree of the mangoes.', 'In a large bowl or the bowl of the stand mixer with the whip attachment, whip the cream, milk and condensed milk mixture until it thickens slightly. Once the cream has thickened, add the mango puree and whip until well combined into the cream.', 'Use a loaf pan to set the ice creams in, as they tend to set well inside. Pour the Mango Ice Cream Mixture into the pan and cover it with a cling plastic wrap. Place it in the freezer and freeze for about 8 hours or more until the ice cream is firm and set.', 'Once set, the Homemade Mango Ice Cream is ready to be served for the holiday parties.', 'You can serve\xa0Homemade Mango Ice Cream Recipe with\xa0Grilled Tomato Cheese Sandwich\xa0for a gathering during tea time.' | Homemade Mango Ice Cream Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Homemade Roasted Bell Pepper Pasta Sauce Recipe is wonderful way of turning a vegetable into a flavorful pasta sauce. This homemade Pasta sauce recipe is made from roasted red bell peppers along with garlic and italian herbs and pureed along with cream.
Ingredients:
'Red Bell pepper (Capsicum)', 'Tomatoes', 'Extra Virgin Olive Oil', 'Garlic', 'Red Chilli powder', 'Salt and Pepper', 'Dried oregano', 'Red Chilli flakes', 'Fresh cream'
Instructions:
'To begin making the\xa0Creamy Roasted Bell Pepper Pasta Sauce Recipe, first prep all the ingredients and keep them ready.', 'Heat olive oil in a wok over medium heat;', 'Add the garlic, red capsicum and onions. Saute the red capsicum until it becomes soft and tender and is slightly charred.', 'Once the red capsicum is cooked half way through, add the chopped tomatoes. Saute the tomatoes until they soften. This process will take at least 10 minutes on medium heat.', 'Once done, stir in the red chilli powder, salt and cream and turn off the heat. Allow the roasted red capsicum to cool a bit.', 'Once it cools down, blend all the roasted ingredients to make a roasted red capsicum sauce.', 'The\xa0\xa0Creamy Roasted Bell Pepper Pasta Sauce is ready', 'Serve the Creamy Roasted Bell Pepper Pasta Sauce Recipe tossed with Fusilli Pasta to enjoy Sunday Dinner Meal.' | Homemade Roasted Bell Pepper Pasta Sauce Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Ingredients:
'Poblano Chillies', 'Extra Virgin Olive Oil', 'Onion', 'Garlic', 'Cheddar cheese', 'Dried Thyme Leaves', 'Black pepper powder', 'Tarragon', 'Dried oregano', 'Gram flour (besan)', 'Whole Egg', 'Tomatoes', 'Garlic', 'Tomato Ketchup', 'Sugar', 'Red Chilli flakes', 'Dried oregano'
Instructions:
'To start making Poblanos Chili Rellenos, roast the Poblanos or the Bajji Chilli. Place the chili on the stove top flame, with continuous monitoring, using tongs turn the chili around while it is roasting. Roast the chili till the out skin gets charred marks. Turn off the heat and keep the chili aside to cool down.', 'Peel the skin of the Poblanos or the Bajji Chilli and be careful not to damage the flesh. Slit the chilis vertically halfway and remove the seeds. Keep aside. The next step is to prepare the filling.', 'To prepare the filling, in a\xa0stir-fry pan\xa0heat oil over medium heat.Add the garlic and onions, sauté until onions are soft.', 'Take a large mixing bowl\xa0and add grated cheese, marjoram, tarragon, oregano, salt and pepper. Add the sauteed onions and garlic into the mixture. Check the salt and spices and adjust to suit your taste.', 'Preheat your oven at 350 F (180 C). Line a baking sheet with parchment paper or grease with little oil.', 'Next using a teaspoon stuff the filling inside the roasted chilis. Top the stuffed chilies generously with the stuffing', 'Beat in the gram flour and the egg in a separate bowl till it forms a thick paste. Dip the stuffed chillies and and coat well with bread crumbs over it and place it on a baking sheet.', 'Bake in the oven for 15 - 20 minutes or until cheese is melted. In the mean time pressure cook the tomatoes with water for about 2 whistle, peel off the skin and blitz it in the grinder with garlic to a smooth paste.', 'Pour the mixture into a sauce pan and add the remaining ingredients and 1 cup water and let it boil till the raw smell goes away. You can adjust the consistency based on your needs.', 'Remove the baked chillies and serve it on a plate and pour this sauce over it and\xa0garnish with some chopped cilantro.', 'Serve the\xa0Poblano Chili Rellenos Recipe (Baked Cheese Stuffed Chilies) along with\xa0Mexican Vegetarian Bean & Cheese Enchiladas Recipe\xa0and end with a \xa0Tres Leches Recipe (Mexican Three Milk Cake)\xa0as a dessert.' | Poblano Chili Rellenos Recipe - Baked Cheese Stuffed Chilies | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
आलू पोस्तो एक बंगाली डिश है और हर त्यौहार पर बनाई जाती है. इस सब्ज़ी में आलू को खुस खुस के पेस्ट में पकाया जाता है. यह डिश अधिकतर चवा या फिर बंगाली लुच्छी के साथ परोसी जाती है.
Ingredients:
'खुस खुस', 'आलू', 'प्याज', 'कलोंजी के बीज\xa0', 'हरी मिर्च', 'तेल', 'सरसों का तेल', 'हल्दी पाउडर', 'नमक', 'हरा धनिया'
Instructions:
'आलू पोस्तो बनाने के लिए सबसे पहले साड़ी सामग्री तैयार कर ले. खुस खुस को पानी में भिगोलार 15 से 20 मिनट के लिए रख दे.', 'उसके बाद, खुस खुस को मिक्सर ग्राइंडर में डालकर पीस ले.', 'अब एक कढ़ाई में दोनों तेल गरम कर ले. इसमें कलोंजी डाले और 10 सेकण्ड्स तक पकने दे.', '10 सेकण्ड्स के बाद उसमे प्याज डाले और नरम होने तक पकाए। अब इसमें हरी मिर्च और आलू डाले। 1 मिनट के बाद हल्दी पाउडर और आलू डेल और मिलाए। जब आलू नरम हो जाए, इसमें खुस खुस पेस्ट, थोड़ा पानी और नमक डाले।', 'कढाई को धक् ले और धीमी आंच पर 5 से 7 मिनट के लिए पकने दे. उसके बाद गैस बंद करें, हरे धनिये से गार्निश करें।', 'आलू पोस्तो को बंगाली दाल और चावल के साथ दिन के खाने के लिए परोसे।' | आलू पोस्तो रेसिपी - Potatoes In Poppy Seed Paste (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Roasted Chicken Curry Recipe In Spinach Parmesan Sauce is a delicious meal that you can cook for yourself in just 10 minutes. The chicken is seasoned well and pan roasted and simmered in a creamy parmesan sauce.
Ingredients:
'Chicken breasts', 'Onion', 'Garlic', 'Spinach Leaves (Palak)', 'Black pepper powder', 'Dried oregano', 'Red Chilli flakes', 'Cheese spread', 'Parmesan cheese', 'Nutralite Cheesy Garlic Mayo', 'Milk', 'Salt', 'Nutralite Classic Spread'
Instructions:
'To begin making the Roasted Chicken Curry Recipe In Spinach Parmesan Sauce, we will wash the chicken breasts well in warm water. If the breast is quite thick you can cut into half.', 'Marinate the chicken breast with salt and pepper for about 30 minutes.', 'Heat Nutralite Classic Spread in a skillet over medium heat. Once heated, add marinated chicken pieces and pan roast on either side till it has got a nice golden colour. Remove the chicken from the pan and keep it aside.', 'Into the same pan, add some more oil and add chopped garlic and saute for a few seconds. Add in chopped onion and saute till they turn translucent.', 'Once that is done, add chopped spinach leaves and saute until the leaves starts to wilt. Add your cheese spread, Nutralite Cheesy Garlic Mayo, milk, parmesan cheese and all the seasonings like oregano, red chilli flakes, pepper and salt.', 'Give the Spinach parmesan sauce a stir, and cook the sauce mixture on simmer until it comes together to make the creamy sauce. Give the\xa0spinach parmesan sauce a taste and adjust the seasonings accordingly.', 'Add your pan roasted chicken to the\xa0spinach parmesan sauce give a light stir and cover it and simmer for 5-8 minutes until the chicken breast gets cooked well.', 'Once done, turn off the heat and transfer the\xa0Roasted Chicken Curry Recipe In Spinach Parmesan Sauce into a serving bowl and serve hot.', 'Serve the Roasted Chicken Curry Recipe In Spinach Parmesan Sauce,\xa0along with some\xa0Herbed rice,\xa0Toasted Garlic bread\xa0to make a simple weekend meal.' | Roasted Chicken Curry Recipe In Spinach Parmesan Sauce | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Karwar Style Ambade Udid Methi Recipe (Hog Plum Curry) is a vegetarian curry from the Karwari Goud Saraswat Brahmin cuisine. Karwar, which is a city in Karnataka lies at the mouth of the river Kali. Coconut, Jaggery, Coriander Seeds and Red Dry Chillies form the base of most of the gravy dishes in the Karwari GSB cuisine. One such gravy made commonly in all homes there is udid methi which can be made using raw mangoes too instead of Ambade.
Ingredients:
'Hog Plum (Amtekai)', 'Fresh coconut', 'Turmeric powder (Haldi)', 'Coriander (Dhania) Seeds', 'Black Urad Dal (Split)', 'Rice', 'Methi Seeds (Fenugreek Seeds)', 'Whole Black Peppercorns', 'Dry Red Chilli', 'Jaggery', 'Asafoetida (hing)', 'Karela (Bitter Gourd/ Pavakkai)', 'Salt', 'Oil', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Asafoetida (hing)'
Instructions:
'To begin making the Karwar Style Ambade Udid Methi Recipe (Hog Plum Curry), firstly, scrape away the outer layer of the bitter gourd, clean it from inside and cut it into thin rings.', 'Apply a bit of salt to it (I used 1/4 teaspoon), toss well to coat and keep aside for about an hour to do away with the bitterness of bitter gourd. After an hour, wash the chopped bitter gourd thoroughly and keep aside to drain.', 'Use a little oil and roast the bitter gourd rings on low heat in a kadai till crisp.\xa0Peel and clean the Ambade meanwhile when the bitter gourd is roasting on low heat.', 'Heat a little oil in a kadai (a few drops each time) and lightly roast the coriander seeds, urad dal, methi seeds, rice grains, peppercorns, asafoetida piece and dry red chillies separately on low heat.', 'As soon as each ingredient changes its colour, remove from flame and keep aside to cool.', 'Once cooled, grind all these ingredients in a mixer grinder along with the grated coconut, using required water to form a smooth paste.', 'Add to this paste to a cup of water and mix well to form a semi-thick gravy and pour in the kadai.', 'Now, add turmeric powder, ambade/hog plum/amtekai, jaggery, roasted bitter gourd rings, salt to taste and keep on a high heat stirring occasionally till it reaches boiling point.', 'Once it starts boiling, lower the heat and simmer for about 8-10 minutes or till the ambade are cooked and soft.\xa0If you feel that the gravy has thickened too much by now, just add some water to bring back a medium consistency which is desirable.', 'Check for seasoning and adjust salt and jaggery if required.', 'In a tadka pan, heat a bit of oil for tempering and when the oil is hot, add mustard seeds and asafoetida.\xa0Pour this over the prepared udid methi.', 'Serve Karwar Style Ambade Udid Methi Recipe (Hog Plum Curry) along with\xa0Steamed Rice\xa0and\xa0Sol Kadhi\xa0for a South Indian meal.' | Karwar Style Ambade Udid Methi Recipe - Hog Plum Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Croquettes Recipe With Bhetki Fish are delectable bhetki stuffing in spiced mashed potato cases. These are further crumb-fried to a gorgeous golden colour. Though this can also be shallow fried, typically croquettes are to be deep fried to get the texture and juiciness within the croquette. Tastes heavenly as a party appetizer during weekends or Croquettes Recipe With Bhetki Fish as an evening snack along with dips like tomato ketchup, Peanut Chilli Dipping Sauce Recipe or Tzatziki Recipe - A Greek Yogurt Dip, with a steaming cup of Homemade Hot Chocolate with Whipped Cream Recipe or Coffee Recipe With Instant Coffee Powder.
Ingredients:
'Bhetki fish', 'Onion', 'Onion', 'Garlic', 'Garlic', 'Green Chillies', 'Bay leaves (tej patta)', 'Cinnamon Stick (Dalchini)', 'Cardamom (Elaichi) Pods/Seeds', 'Tomato Ketchup', 'Sugar', 'Oil', 'Salt', 'Potatoes (Aloo)', 'Black pepper powder', 'Salt', 'Whole Egg', 'All Purpose Flour (Maida)', 'Whole Wheat Bread crumbs', 'Oil'
Instructions:
'To begin making Croquettes Recipe With Bhetki Fish, for the fish stuffing, in a mixing bowl, add the fish steaks, quartered onions, crushed garlic cloves, bay leaves, crushed green cardamom, cinnamon, a generous sprinkle of salt and about a cup of water to a pressure cooker.', '(You can also pressure cook the potatoes separately during this process and allow to cook and then mash the potatoes after deskinning them)', 'Cook over a high heat, one whistle I would reckon on.', 'Allow the pressure to be released by itself. Once it cools down on its own, carefully debone the fish steaks, and mash the fish with a wooden masher or ladle. Keep aside till needed.', 'Heat about 1 tablespoon oil in a pan, once hot, add the chopped onions and garlic, fry on medium high heat till close to caramelised.', 'Add the chopped green chillies, saute for a minute or two.', 'Add the mashed fish, tomato ketchup, salt and sugar.', 'Cook on a low heat, stirring occasionally, for 5-7 minutes or until combined well enough. Switch off and allow to cool till luke warm so that it is easy to handle with bare hands.', 'Form 10 oval roundels and keep aside.', 'Sprinkle a little salt and black pepper to the mashed potatoes and mix well till combined.', 'Divide the potatoes into 10 equal portions.', 'Take one portion of mashed potato in the palm of your hand, make a well in the center.', 'Place a portion of the fish filling in the potato well, bring the corners of the potato case together and cover the fish stuffing. (It should be a very thin coating of mashed potato over the fish stuffing)', 'Gently shape into elongated croquettes. Keep a plate of flour, a bowl of whisked eggs, and a plate of bread crumbs are ready,', 'Roll the croquettes over flour, and dip into whipped egg and roll over breadcrumbs.', 'Keep aside in the refrigerator to set, for about 30 minutes or more is good enough.', 'Heat oil in deep frying pan, once hot, deep fry till golden.', 'Take out on a kitchen towel to soak up the extra oil.', 'Croquettes Recipe With Bhetki Fish can be served as an evening snack along with dips like tomato ketchup, Peanut Chilli Dipping Sauce Recipe or Tzatziki Recipe - A Greek Yogurt Dip, with a steaming cup of Homemade Hot Chocolate with Whipped Cream Recipe or Coffee Recipe With Instant Coffee Powder.' | Croquettes Recipe With Bhetki Fish | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pan Fried Chinese Chilli Chicken recipe is an amazing appetizer recipe which is made on skillet and not deep fried like the traditional chilli chicken recipe. Since it consumes only 3 tablespoons of oil, in comparison to the deep fried recipe, this pan fried recipe is way healthier and appetizing too.
Ingredients:
'Boneless chicken', 'Extra Virgin Olive Oil', 'Red Yellow and Green Bell Peppers (Capsicum)', 'Onion', 'Garlic', 'Green Chillies', 'Spring Onion (Bulb & Greens)', 'Soy sauce', 'Whole Black Peppercorns', 'Red Chilli powder', 'Whole Eggs', 'Rice flour', 'Soy sauce', 'Red Chilli sauce', 'Tomato Ketchup', 'Whole Black Peppercorns', 'Honey'
Instructions:
'To prepare Pan Fried Chinese Chilli Chicken recipe, wash the chicken breasts well with water and then cut them into vertical strips or small cubes.', 'In a bowl, beat the egg and combine with soy sauce,\xa0black pepper powder,\xa0red chili powder,\xa0rice flour and the\xa0chicken strips, mix well.', 'Heat a Skillet and drizzle oil.', 'Place all the coated chicken pieces, well apart from each other.', 'Let them fry on medium high heat till nice and soft on all the sides and are golden brown.', 'Check with the toothpick if the chicken is cooked well.', 'While chicken is cooking, prepare the sauce.', 'In a mixing bowl, combine the\xa0soy sauce,\xa0red chili sauce,\xa0tomato ketchup,\xa0crushed black pepper and\xa0honey.', 'Heat a tablespoon oil in a saucepan and add chopped garlic. Saute for few seconds and then add chilies, onions and bell pepper. Mix and cover. Let it cook on medium heat for 2-3 minutes.', 'Pour in the prepared sauce and mix.', 'Add the pan fried chicken and mix well.', 'Sprinkle some chopped spring onions and mix.', 'Simmer on low heat for 5 minutes and remove from heat.', 'Serve this delicious Pan Fried Chinese Chilli Chicken as an appetizer or make a meal with plain rice/Chinese\xa0Vegetable Fried Rice\xa0and\xa0Black Sesame Nai Huang Bao Recipe.' | Pan Fried Chinese Chilli Chicken recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kaju Badam Ladoo is a rich and indulgent preparation of sweet cashew nuts and almond balls perfect for the season of festivity coming up. Using a collection of nuts that are great brain food, they’re also a high-energy snack. It can be made ahead for any Indian festival, and will make a perfect snack to serve to guests or to hand out when visiting relatives.
Ingredients:
'Cashew nuts', 'Whole Almonds (Badam)', 'Sugar', 'Water', 'Cardamom Powder (Elaichi)', 'Ghee'
Instructions:
'To begin making the\xa0Kaju Badam Ladoo we will first soak the almonds in hot water for 15 minutes. Once soaked, peel the skin from the almonds and keep aside. Drain the water and wipe the almonds dry.', 'Soak cashews for 15 to 20 minutes as well. After soaking, drain and wipe dry.', 'Grind soaked almonds (badam) and cashews (kaju) together into smooth paste. Keep this kaju badam paste aside.', 'The next step is to make a sugar syrup for the ladoos. Bring sugar and water to boil and wait until the sugar syrup reaches 1 string consistency. It is very important to get the sugar syrup to 1 string consistency if you miss this step, the burfi/balls will be not set and harden.', 'Once you have a one string consistency of the sugar syrup, add the cashew almond paste and the cardamon powder. Mix the paste until well combined. Keep flame to medium low and keep stirring the kaju badam mixture continuously.', 'Big bubbles will begin to form and you need to keep mixing constantly, else they will start burning.', 'Keep stirring till the mixture becomes thick. It will take you approximately 30 to 40 minutes until the mixture has thickened and comes away from the sides of the pan and\xa0starts looking like a very soft dough.', "To test, pinch a tiny piece of dough and roll into ball and place it on a plate, if the ball holds it's shape then it is cooked properly, the mixture is ready.", 'If you prefer to cut them into diamonds or square shapes, grease a pan with ghee all over and transfer the dough into the pan and level it even. Since I wanted to shape them into balls I waited until the dough cooled a bit and then while it was still warm I rolled them into bite size balls.', 'Kaju Badam Ladoo\xa0to cool completely and store them in airtight container for about 5 days or refrigerate it for longer storage.', 'Serve\xa0Kaju Badam Ladoo\xa0after your everyday meal of\xa0Jodhpuri Aloo,\xa0Ajwain Puri\xa0and\xa0Boondi Raita.' | Kaju Badam Ladoo Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
अगर आपके घर मेहमान आने वाले है और उन्हें नॉन वेज पसंद है, तो आप यह क्रिस्पी चिकन पकोड़ा रेसिपी बना सकते है. यह बाहर से कुरकुरे और अंदर से नरम होते है. इसमें कुछ रोज के मसालो का भी प्रयोग किया जाता है, जो इसका स्वाद और भी बढ़ा देते है.
Ingredients:
'चिकन', 'अदरक लहसुन का पेस्ट', 'लाल मिर्च पाउडर', 'धनिया पाउडर', 'हल्दी पाउडर', 'काली मिर्च पाउडर', 'हरी मिर्च', 'कढ़ी पत्ता', 'अंडे', 'बेसन', 'कॉर्न फ्लौर', 'नमक', 'तेल'
Instructions:
'क्रिस्पी चिकन पकोड़ा रेसिपी बनाने के लिए सबसे पहले चिकन को अच्छी तरह से धो कर साफ़ कर ले.', 'अब एक बाउल में चिकन, अदरक लहसुन का पेस्ट, लाल मिर्च पाउडर, हल्दी पाउडर, धनिया पाउडर, काली मिर्च पाउडर, नमक डाले और सबको अच्छी तरह से मिला ले.', 'अब इसमें बेसन, कॉर्न फ्लौर डाले और फिर से मिला ले. अंडा तोड़कर डाले और फिर से मिला ले. 15 मिनट के लिए फ्रिज में रख ले.', 'अब एक कढ़ाई में तेल गरम करें। तेल के गरम होने के बाद धीरे धीरे चिकन के पीस इसमें डाले और चारो तरफ से कुरकुरा और सुनहरा\xa0होने तक तल ले.\xa0\xa0निकाल ले.', 'अब उसी तेल में हरी मिर्च और कढ़ी पत्ता डाले और तल ले. इन्हे निकाले और चिकन में डाल ले और मिला ले. परोसे।', 'क्रिस्पी चिकन पकोड़ा रेसिपी\xa0को\xa0धनिया पुदीना चटनी\xa0और गरम गरम चाय के साथ शाम के वक़्त परोसे।', '' | क्रिस्पी चिकन पकोड़ा रेसिपी - Crispy Chicken Pakoda Recipe in Hindi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Gujiyas are delicious treats that are prepared during festive seasons of Holi or Diwali. They are usually semi circle shaped and are stuffed with different kinds of sweet and savoury fillings such as - coconut, moong dal etc.
Ingredients:
'All Purpose Flour (Maida)', 'Sooji (Semolina/ Rava)', 'Sugar', 'Baking soda', 'Ghee', 'Water', 'Saffron strands', 'Milk', 'Khoya (Mawa)', 'Dessicated Coconut', 'Whole Almonds (Badam)', 'Pistachios', 'Sugar', 'Milk', 'Whole Almonds (Badam)', 'Sugar', 'Water', 'Saffron strands'
Instructions:
'To begin making Mawa Gujiya Recipe, add\xa0saffron to warm milk in a bowl. Set it aside for 15 minutes.', 'The next step is to make the filling for Gujiya.\xa0Crumble or grate the khoya/mawa. In a thick bottom pan add the khoya/mawa and roast it on low flame till it changes colour to light brown (approximately 25 minutes or so).', 'Next, add desiccated coconut and roast further for 2 minutes. Add almonds and pistachios to the khoya/mawa, mix well, remove from the heat and keep aside.', 'When the roasted khoya/mawa is still warm, add sugar and mix it well. Set it aside.', 'Be careful towards the end of the roasting process so that the khoya/mawa does not turn too dry. It should be moist yet a little brownish in colour)', 'Next, we will prepare the dough for Gujiya.\xa0While you wait for the khoya/mawa to cool, make the dough.', 'In a bowl, mix together maida, semolina, sugar and baking soda. Add ghee and start rubbing the flour mix with the tip of your fingers.', 'Add water gradually and as much as required to make medium soft dough. Knead the dough for 2 minutes until smooth.', 'Divide the mawa gujiya dough in two parts and make two neat balls. Set aside for half an hour covered with a moist cloth so that the dough does not dry out.', 'Finally, we will stuff the Mawa in Gujiya.\xa0Preheat the oven at 180 degrees C.', 'Thinly roll one ball and use a cookie cutter to cut out dough in the desired shape.\xa0Gujiyas are usually semi circle but you can also use a cookie cutter for different shapes.', 'Roll the dough in a rectangular shape. Trim the edges.', 'Cut it lengthwise wide enough to to place the mawa filling. Cut these rectangular strips further to a squares of equal size.', 'Line two baking trays with parchment paper. Place each cut out square dough on the baking tray at an inch distance.', 'Scoop one heaped teaspoon of cooled mawa filling in the centre of each square dough and cover with another layer of square dough cut out.', 'Seal the sides of the mawa gujiya all around by pressing the edges with a fork.', 'Repeat this process till all the gujiya dough is used and filled. Brush the top of the gujiya with milk or beaten egg and sprinkle flaked almonds.', 'Bake in the oven for approximately 15 minutes or till it begins to just turn golden brown. Remove from the oven and let them cool over a wire rack.', 'Alternatively, you can also prepare the square gujiyas with the filling and deep fry the gujiyas in oil.', 'Once the mawa gujiya is baked or fried, keep them aside.', 'To make the sugar syrup, add water to a saucepan and bring it to a boil.', 'Once the water has boiled, lower the heat, add the sugar and stir continuously. Once the sugar has melted completely, add the saffron mixture, give it a good stir for a minute and turn off the heat.', 'While the Mawa Gujiyas are warm, brush them with the saffron sugar syrup or you can even dip them in it.', 'Once the Mawa Gujiyas are completely cooled down, the syrup will add a nice glaze to them.', 'Serve these Mawa Gujiyas during Holi or Diwali along with a glass of\xa0Thandai\xa0and with a delicious plate of\xa0Dahi Vada.' | Mawa Gujiya With Badam and Pista Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
नींबू की ताजगी और सोडा का पंच से भरा पह स्वीट लाइम सोडा गर्मी के दिनो के लिए उत्तम ड्रिंक है। सादे से नींबू सरबत पी कर थक गये है तो इसे एक बार अवश्य बनाए । जटपट बन जाए ऐसा ये ड्रिंक पार्टी के लिए और घर पर आने वाले मेहमान के लिए परफेक्ट है।
Ingredients:
'शक्कर', 'निम्बू का रस', 'पानी', 'सोडा', 'जीरा पाउडर', 'काला नमक या सेंधा नमक', 'काली मिर्च पाउडर\xa0', 'पुदीना', 'बर्फ'
Instructions:
'स्वीट लाइम सोडा बनाने के लिए एक पतीले मे नींबू का रस, पानी, चीनी, जीरा पाउडर, कालानमक, कालीमिर्च पाउडर डालकर मिलाए ।', 'चीनी घुलने तक मिलाए । सीरप तैयार है।', 'ग्लास मे बर्फ के टुकडे, पुदीना पत्ते, नींबू का टुकडा डाले ,फिर सीरप डालिए, फिर सोडा डालकर तुरंत परोसे।', 'सुझाव - चीनी का उपयोग अपने स्वादानुसार करे। कालानमक की जगह नमक या सेधा नमक भी इस्तेमाल कर सकते है।', 'स्वीट लाइम सोडा को मठरी और बिस्किट्स के साथ शाम के समय परोसे.' | स्वीट लाइम सोडा रेसिपी - Sweet Lime Soda (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
We call Pomfret as Paplet in Goa and If you love Goan food, then Paplet Hooman/Pomfret Curry is a must to try out. This curry is coconut based curry where you prepare coconut paste by grinding together freshly grated coconut along with spices. It goes well with hot and steamy rice.
Ingredients:
'Pomfret fish', 'Onion', 'Coconut Oil', 'Salt', 'Fresh coconut', 'Dry Red Chillies', 'Turmeric powder (Haldi)', 'Coriander (Dhania) Seeds', 'Whole Black Peppercorns', 'Tamarind'
Instructions:
'To begin making the Paplet Hooman Recipe, wash Pomfret pieces well with water 3-4 times and add some salt.', 'Mix and keep it aside for about 15-20 minutes. Grind together, ingredients mentioned for paste including fresh coconut, dry red chillies, turmeric powder, coriander powder, whole black peppercorns, tamarind using 1 cup water, to fine paste.', 'In a medium saucepan kept on medium high heat, add coconut oil and fry onions till they are nicely darkened.', 'You can substitute with olive oil or any oil, but try to use coconut oil for lovely aroma.', 'Pour in the prepared coconut paste in browned onions, and also add slit chilies.', 'Add some water to make it little runny. We prefer little thicker curry rather than runny.', 'Let it come to complete boil and add pompano pieces. Mix gently.', 'Cover and cook on medium heat for about 6 to 7 minutes. Remove cover and add salt.', 'Gently mix and simmer on low heat for 5 more minutes. Check the fish if cooked properly using toothpick.', 'They should feel soft. Do not overcook, otherwise, fish pieces will break and release bones in the curry. Serve hot.', 'Serve\xa0Paplet Hooman Recipe\xa0along with\xa0Steamed Rice\xa0and\xa0Rava Fried Prawns\xa0for a weekday meal.' | Paplet Hooman Recipe - Goan Pomfret Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kai Murukku Recipe is a traditional South Indian Snack that is made from rice flour and flavored with butter, cumin and asafoetida. Making the Kai Murukku is an art; to twist and twirl the dough is a skill that you will acquire as you keep making it a few times. Make this special festive snack- Kai Murukku Recipe for diwali and share with family and friends.
Ingredients:
'Rice', 'White Urad Dal (Whole)', 'Butter (Salted)', 'Cumin seeds (Jeera)', 'Asafoetida (hing)', 'Salt', 'Oil', 'Chilled water'
Instructions:
'To begin making the\xa0Kai Murukku Recipe, we need to first make the flours required for the dough.', 'First Soak the rice for 40 minutes, strain the water and dry on a towel. Do not over dry, it must be just dry (slight moisture is essential). Blend into a powder. Once blended sift to get a fine rice flour. The flour must be used immediately to make the Kai Murukku.', 'To prepare the urad flour:', 'Roast about 2 tablespoons urad dal, color should be light golden. Cool and powder immediately. Sift to get fine powder.', 'Add the cumin seeds and asafoetida including the flours into a large bowl. Add in the butter and ice cold water and knead well to make a soft and smooth dough. Dough should neither be too thick nor too sticky. It should be malleable.', 'Divide the dough into lemon sized balls. Keep the dough covered with a wet muslin cloth to avoid drying. Now, oil your fingers especially your fingertips.', 'Gently pinch the dough and make it into an elongated shape. Twist and twirl with greased fingers and form a circular pattern of about 4-5 turns, as shown in the image. Place each one of these kai murukku in a greased plate until you have all ready for frying.', 'Preheat the oil for deep frying. Once the oil is hot; slide the murruku from the plate into the hot oil. Fry on medium heat until golden brown in color. Drain and allow it cool. The cooling process makes the murruku crisper.', 'Make and serve this delicious Kai Murukku recipe to your family and friends. You can also make this special murukku for diwali festival.', 'Serve this\xa0Kai Murukku Recipe as an evening snack with a hot cup of\xa0South Indian Filter Coffee Recipe With Filter Coffee Powder.' | Kai Murukku Recipe - South Indian Diwali Snack | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Steamed Vegetables With Chilli Lime Butter Recipe is a beautiful blend of colourful vegetables that are pressure cooked till is it is just done. The vegetables are then stir fried with some melted butter and tossed with mixed herbs, dried red chilli flakes, lemon and salt.
Ingredients:
'Carrot (Gajjar)', 'Green beans (French Beans)', 'Baby corn', 'Button mushrooms', 'Butter (Salted)', 'Dried oregano', 'Red Chilli flakes', 'Salt and Pepper', 'Lemon juice'
Instructions:
'To begin making the Steamed Vegetables With Chilli Lime Butter Recipe, chop all the vegetables and keep it ready.', 'Add carrot, green beans and baby corn into a pressure cooker, add in salt & pepper with 2 tablespoons water and pressure cook for just one whistle.', 'Turn off the heat and release the pressure immediately, but placing the pressure cooker under running water. Open the cooker and keep the steamed vegetables aside.', 'Heat a sauce pan with butter, once the butter starts to melt add mushroom sauté well.', 'Once the mushroom is cooked, add in steamed vegetables, salt, pepper, red chilli flakes, oregano and lemon juice. Stir and check the taste and adjust the condiments accordingly.', 'Stir fry for a about a minute on high heat to combine all the ingredients to make a delicious tasting\xa0Steamed Vegetables With Chilli Lime Butter.', 'Once done, turn off the heat and transfer the\xa0Steamed Vegetables With Chilli Lime Butter to a serving bowl and serve hot.', 'Serve the\xa0Steamed Vegetables With Chilli Lime Butter Recipe\xa0along with\xa0Lemon butter chicken,\xa0Creamy Garlic Mashed Potatoes\xa0and\xa0Smoked Vegetarian Spanish Rice\xa0to make it a delicious continental dinner for your family.' | Steamed Vegetables With Chilli Lime Butter Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sweet Ragi malt recipe is an age old traditional healthy drink prepared in Indian homes. It is also known as Ragi Kanji or porridge and is packed with nutrition and taste.
Ingredients:
'Ragi Flour (Finger Millet/ Nagli)', 'Water', 'Milk', 'Jaggery', 'Almond Meal (Badam Powder)', 'Cardamom Powder (Elaichi)', 'Dry ginger powder', 'Saffron strands', 'Ghee'
Instructions:
'To prepare Sweet Ragi Malt Recipe, melt ghee in a saucepan and add the ragi flour to it. Roast it well on a medium flame until it changes color and gives the aroma of roasted flour.', 'Then reduce the flame and pour water to the roasted flour. Keep whisking continuously and you will begin to notice it will start to thicken.', 'At this stage\xa0pour the milk and keep stirring well ensuring that there are no lumps in the\xa0Ragi Malt.', 'Add jaggery, cardamom powder, saffron and almond powder to it. Cook in medium flame until the Ragi Malt/ Kanji becomes little thick like porridge. Once done, turn off the heat and serve.', 'Serve Sweet Ragi Malt Recipe as a healthy power packed breakfast or a mid afternoon snack to keep your body strong and healthy.' | Sweet Ragi Malt Recipe - Healthy Ragi Kanji/ Porridge Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Curried Carrot Celery Soup Recipe is made with carrots and celery sauteed along with onions and garlic in olive oil and then spiced with some whole spices and garam masala. The carrots and celery is then blended and garnished with coriander leaves and sunflower seeds which add a nice crunch to the soup.
Ingredients:
'Carrot (Gajjar)', 'Celery', 'Onion', 'Garlic', 'Cumin seeds (Jeera)', 'Bay leaf (tej patta)', 'Cinnamon Stick (Dalchini)', 'Cloves (Laung)', 'Black pepper corns', 'Garam masala powder', 'Salt', 'Extra Virgin Olive Oil', 'Coriander (Dhania) Leaves', 'Sunflower seeds'
Instructions:
'To begin making Curried Carrot Celery Soup Recipe heat olive oil in a pressure cooker and add the dry spices like bay leaves, cloves, cinnamon sticks and whole black peppercorns.', 'Add the chopped onions and saute till onions become translucent in colour. Next add the carrots and celery stalks and sweat them. Add salt and 4 cups of water, close the pressure cooker lid and give four whistles. Let the pressure release naturally.', 'After the carrot and celery has cooled down blend the carrot and celery in a blender until it becomes smooth. Once smooth add the\xa0Curried Carrot Celery Soup to a saucepan.', 'Add salt to taste and bring\xa0Curried Carrot Celery Soup to a boil. Check the seasonings and adjust the taste accordingly.', 'Garnish the Curried Carrot Celery Soup with coriander leaves and sunflower seeds and serve hot in a soup bowl.', 'Serve\xa0Curried Carrot Celery Soup along with toasted\xa0\xa0Homemade Whole Wheat Bread\xa0and\xa0Baked Pasta Recipe with Paneer and Spinach\xa0for a nice weekend dinner.' | Curried Carrot Celery Soup Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
हैदराबादी बगारे टमाटर रेसिपी एक डेलिकेट रेसिपी है जिसमे टमाटर की करी बनाई जाती है. यह बहुत प्रसिद्ध है और हैदराबाद के शादीयो में बनाया जाता है. आप इसे अपनी हाउस पार्टीज के लिए भी बना सकते है.
Ingredients:
'टमाटर', 'प्याज', 'खोया', 'तिल (सफ़ेद)', 'मूंगफली', 'लाल मिर्च पाउडर', 'कश्मीरी लाल मिर्च पाउडर', 'हल्दी पाउडर', 'धनिया पाउडर', 'जीरा पाउडर', 'लॉन्ग', 'दालचीनी', 'लहसुन', 'इमली का पेस्ट', 'तेल', 'नमक', 'अंडे'
Instructions:
'हैदराबादी बगारे टमाटर रेसिपी बनाने के लिए सबसे पहले टमाटर को अच्छी तरह से धो कर सूखा ले. टमाटर के ऊपर से छिलका निकाले और अलग से रख दे.', 'एक कढ़ाई गरम करने के लिए रख दे. इसमें तिल, लॉन्ग, दालचीनी, मूंगफली अलग अलग डाले और अच्छी तरह से सेक ले. इसमें 2\xa0से 3 मिनट लगेंगे। गैस बंद करें और ठंडा होने के लिए लग से रख दे.', 'उसी कढ़ाई में थोड़ा तेल गरम करें। इसमें प्याज डाले और उनके सुनहरा भूरा होने तक पका ले. पाक जाने के बाद तेल से निकाले और अलग से रख दे.', 'उसी तेल में टमाटर डाले और टमाटर का छिलका उतरने तक पका ले. पैन से निकाले और अलग से रख दे.', 'अब एक मिक्सर ग्राइंडर में सकी हुई मूंगफली, तिल, लॉन्ग, दालचीनी, 1 बड़ा चम्मच पानी डाले और पीस ले.', 'अब इसमें तले हुए प्याज और लहसुन डाले। पीस कर पेस्ट बना ले.', 'एक कढ़ाई में तेल गरम करें। इसमें यह पिसा हुआ मसाला डाले और धीमी आंच पर 15 सेकण्ड्स के लिए पकने दे. अब इसमें लाल मिर्च पाउडर, हल्दी पाउडर, नमक, धनिया पाउडर, जीरा पाउडर, कश्मीरी लाल मिर्च पाउडर डाले और पका ले.', '1 मिनट बाद इसमें खोया डाले और 3 से 4 मिनट तक पकाए। अब इसमें टमाटर डाले और अच्छी तरह से मिला ले. गैस की आंच कम करें, मिली का रस और 1-1/2 कप पानी, नमक डाले और 3 से 4 मिनट तक पकने दे.', 'अब इसमें अंडे डाले और मिला ले, गैस बंद करें और 15 मिनट के लिए ढक ले.\xa0हैदराबादी बगारे टमाटर रेसिपी\xa0को\xa0हैदराबादी बिरयानी\xa0और लच्छा पराठा के साथ परोसे।', '' | हैदराबादी बगारे टमाटर रेसिपी - Hyderabadi Bagare Tamatar Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
आंध्रा स्टाइल मक्का गरेलु रेसिपी एक बेहतरीन रेसिपी है जिसमे मक्के से वड़े बनाए जाते है. मक्के को प्याज, हरी मिर्च, हरे धनिए के साथ पिसा जाता है और फिर कम तेल में तला जाता है. आप इसे बारिश के दिनों में बनाए और इसका आनंद ले.
Ingredients:
'स्वीट कॉर्न', 'बेसन', 'प्याज', 'हरी मिर्च', 'कढ़ी पत्ता', 'लहसुन', 'कलोंजी के बीज\xa0', 'नमक', 'तेल'
Instructions:
'आंध्रा स्टाइल मक्का गरेलु रेसिपी बनाने के लिए सबसे पहले कॉर्न को मिक्सर ग्राइंडर में डाले और पेस्ट बना ले. ध्यान रखें ज्यादा न पइसे। यह मिश्रण दरदरा होना चाइये।', 'इसे एक मिक्सिंग बाउल में डाले। अब इसमें बेसन, प्याज, हरी मिर्च, कढ़ी पत्ता, लहसुन, कलोंजी के बीज, नमक डाले और अच्छी तरह से मिला ले। अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें। तेल गरम होने तक कॉर्न का मिश्रण ले और छोटे छोटे गोल डिस्क बना ले.', 'तेल के गरम होने के बाद एक एक करके ये गोल डिस्क तेल में डाल दे. भूरा\xa0और कुरकुरा होने तक पका ले.', 'पक जाने के बाद एक किचन टॉवेल पर निकाल ले ताकि वो अधिक तेल सोख ले. गरमा गरम परोसे।', 'आंध्रा स्टाइल मक्का गरेलु रेसिपी\xa0को\xa0नारियल की चटनी\xa0या\xa0धनिया पुदीना चटनी\xa0और\xa0मसाला चाय\xa0के साथ स्नैक के लिए परोसे।' | आंध्रा स्टाइल मक्का गरेलु रेसिपी - Andhra Style Makka Garelu Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Jackfruit idli or Pansu Idli recipe is a very famous dish from Coastal Karnataka. They are locally known as Halasina Hannina Idli or Kadubu or Gatti ". Made of jackfruit, these soft and flavourful idlis have delectable aroma and taste of jackfruit.
Ingredients:
'Rice', 'Fresh coconut', 'Jaggery', 'Cardamom Powder (Elaichi)', 'Salt', 'Ghee', 'Jackfruit Ripe (Kathal)'
Instructions:
'To begin making the Jackfruit Idli Recipe, peel, deseed and chop jackfruit roughly.', 'In a Mixer, combine jackfruit pieces, jaggery, grated coconut, and cardamom to a fine paste along with little water.', 'Transfer the jackfruit puree into a mixing bowl. To this bowl, add rice rava and salt, mix everything well.', 'Allow this Jackfruit Idli\xa0batter to sit for 10-20 minutes so that the rice rava soaks well in the mix.', 'Then, check the consistency of the batter. It should be little thicker than idli batter. No fermentation is required.', 'Heat water in an Idli steamer. Grease idli moulds with ghee .Pour the batter into the cavities.', 'Steam the Jackfruit Idlis\xa0for 15 minutes on a medium flame. Prick a toothpick, if it comes clean, idlis are done.', 'Allow the steamer stand to cool a bit and then remove idlis from moulds using a spoon or a knife.', 'Sweet Jackfruit idlis are ready to serve.', 'Serve Jackfruits Idlis with Idli Dosa Milagai Podi or a Spicy chutney like Spicy Garlic Chutney for a scrumptious breakfast and\xa0\xa0Filter Coffee.' | Jackfruit Idli Recipe - Pansu Idli | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Saragva Nu Lot Valu Shaak is a delicious Gujarati preparation of steamed drumsticks that are dipped in a savoury gram flour curry. Drumsticks have always found their places in most regional cuisines of India. Each Gujarati family has their own variation to make dishes that include the drumstick and this one, in particular, is an all-time favourite of our family. The secret to cooking delicious Saragva (Shing) Nu Lot Valu Shaak is fresh drumsticks that are tender when bought and remain succulent even after cooking.
Ingredients:
'Drumstick', 'Gram flour (besan)', 'Curd (Dahi / Yogurt)', 'Asafoetida (hing)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Sesame seeds (Til seeds)', 'Curry leaves', 'Oil', 'Salt'
Instructions:
'To begin making the Saragva Nu Lot Valu Shaak, first steam the drumsticks. Click here to see how to steam vegetables. Keep steamed drumsticks in a bowl and set aside until required.', 'In a small bowl combine the gram flour, yogurt, turmeric, asafoetida, red chili powder and salt. Stir in 1½ cups of water and whisk until the thick batter is formed with no lumps remaining.', 'Heat the saucepan over medium heat. Pour the gram flour mixture into the pan. Bring the liquid to boil stirring continuously.', 'Once it comes to boil, turn the heat to medium and simmer until it thickens, while continuously stirring. Cook for about 10 minutes or until a shine is developed over the curry which indicates that the dish is ready.', 'Finally, add the steamed\xa0drumsticks\xa0to the gram flour mixture. Stir until well combined and simmer on low heat for few minutes. Turn off heat.', 'For seasoning, heat oil in a pan over medium heat. Add the mustard seeds, cumin seeds, sesame seeds, curry leaves and allow them to crackle. Turn off the heat. Pour the seasoning over the Saragva Nu Lot Valu Shaak.', 'Transfer the\xa0Saragva Nu Lot Valu Shaak to the serving bowl and serve hot.', 'Serve the Saragva Nu Lot Valu Shaak\xa0along with\xa0Phulka\xa0and\xa0Sev Tamatar Sabzi\xa0for a weekday lunch or dinner.' | Saragva Nu Lot Valu Shaak - Gujarati Besan Drumstick Sabzi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots.
Ingredients:
'Milk', 'Sugar', 'Curd (Dahi / Yogurt)', 'Water'
Instructions:
'To begin making the Mishti Doi Recipe, place a heavy bottom pan on the heat. Add the milk and warm it on a medium heat.', 'Reserve 1/3 of the sugar and add the remaining sugar to the milk. Allow it to dissolve while the milk comes to a boil.', 'Turn the heat down and allow the milk to continue boiling until it reduces by half. Then, take it off the heat and set aside.', 'In another pan,add the reserved sugar and place the pan on the heat. Keeping a low-medium heat allow the sugar to warm and melt, and you will notice it gradually changes colour to brown and starts caramelizing.', 'When the sugar is a light golden bubbly mixture, remove from heat and add a tablespoon of water in the caramelized sugar and pour it in to the reduced milk. Stir well until combined.', 'Let the milk cool slightly. Then add the whisked yogurt, stir well and pour the mixture in earthen pots or glass bowls.', 'Let the doi set in a warm place for few hours. When set, store the Mishti Doi in refrigerator and serve chilled.', 'Serve\xa0Mishti Doi\xa0after a delicious meal of\xa0Aloo Dum,\xa0Bengali Lucchi\xa0and\xa0Tomato Onion Cucumber Raita.' | Mishti Doi Recipe - Traditional Bengali Sweet Yogurt | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) is basically a konkani mixed vegetable curry with toor dal and coconut. This dish is common in almost all konkani houses.
Ingredients:
'Arhar dal (Split Toor Dal)', 'Mixed vegetables', 'Turmeric powder (Haldi)', 'Jaggery', 'Kokum (Malabar Tamarind)', 'Salt', 'Fresh coconut', 'Dry Red Chillies', 'Coriander Powder (Dhania)', 'Sichuan peppercorns', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Curry leaves'
Instructions:
'To begin making the Karwar Style Khatkhate Recipe, wash and pressure cook toor dal with a pinch of turmeric for 2-3 whistles. Once cooked, mash it well and keep aside.', "Dice the vegetables and cook them with enough water in a pressure cooker for one whistle. Turn off the flame and immediately release the pressure. They should just be cooked. make sure you don't overcook them.", 'Meanwhile, grind coconut, red chillies, coriander powder\xa0 and turmeric powder with little water to a smooth paste. Add sichuan pepper and grind the paste again for few more seconds.', 'When the vegetables are almost done, add ground coconut paste and mashed toor dal. Add salt, kokam and jaggery. Mix everything well and bring to boil .', 'Finally prepare the tempering for the curry. Heat oil in a kadhai. Add mustard seeds, cumin seeds and curry leaves. Cook for about a minute and then pour it on Khatkhate.', 'Serve Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) along with\xa0Karwar Style Lasani Kadhi\xa0and\xa0Steamed Rice\xa0for a weekday meal.' | Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sweet Potato Tangy Salad Recipe is super simple to make with no oil and just the chaat masala that adds to its flavors. The addition of lemon into the sweet potato, along with finely chopped onions and green chillies makes this super nutritious vegetable lip smacking.
Ingredients:
'Sweet Potatoes', 'Onion', 'Green Chillies', 'Lemon juice', 'Coriander (Dhania) Leaves', 'Chaat Masala Powder', 'Salt'
Instructions:
'To begin making the Aloo Chaat Recipe (Sweet Potato Tangy Salad), first get all the ingredients ready and handy. Boiling the potatoes and having it in the refrigerator so its ready to use, helps in making this chaat/ salad in just a few minutes.', 'To begin making the aloo chaat (sweet potato salad); combine all the ingredients in a bowl and stir until well combined. Serve the Aloo Chaat| Tangy Sweet Potato Salad immediately to get the best flavors.', 'Serve the Aloo Chaat (Tangy Sweet Potato Salad). You can also serve\xa0this\xa0chaat\xa0salad as an appetizer for parties with picks placed on them.' | Shakarkandi Chaat Recipe -Sweet Potato Tangy Salad | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Ghee Roast Dosa Recipe is an easy and quick paper dosa recipe if you have the dosa batter ready in the refrigerator. The Homemade Idli Dosa Batter Recipe, gives a delicious taste to these Ghee Roast Dosa.
Ingredients:
'Idli Rice', 'White Urad Dal (Whole)', 'Methi Seeds (Fenugreek Seeds)', 'Salt', 'Ghee'
Instructions:
'To begin making the Ghee Roast Dosa Recipe, we need to make sure we have Idli Dosa batter.', 'Here is how you can make the\xa0Homemade Idli Dosa Batter Recipe.', 'Heat the skillet on medium heat and pour a ladleful of dosa batter over the skillet and spread the batter evenly using a spiral motion from inside out.', 'Pour a teaspoon of ghee around the edges and increase the heat and cook the ghee roast dosa for couple of minutes until the bottom of the dosa starts to turn golden brown.', 'Turn the ghee roast dosa over carefully and cook the other side for a few seconds.', 'Turn over again and then fold them into half or roll them into a cylinder. Once done, serve the ghee roast dosa hot.', 'Serve\xa0the Ghee Roast Dosa Recipe/ Paper Dosa along with\xa0Thakkali Vengaya Sambar,\xa0Tomato Onion Chutney\xa0and\xa0Coconut Chutney, it tastes absolutely delectable.' | Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Roasted Bell Pepper Rasam Recipe is a twist to the normal traditional flavours of rasam made with a blend of tamarind extract, dal and tomatoes and of course bell peppers.
Ingredients:
'Tamarind Water', 'Arhar dal (Split Toor Dal)', 'Rasam Powder', 'Garlic', 'Fennel seeds (Saunf)', 'Whole Black Peppercorns', 'Green Bell Pepper (Capsicum)', 'Tomato', 'Curry leaves', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Asafoetida (hing)', 'Curry leaves', 'Dry Red Chilli'
Instructions:
'To begin making the Roasted Bell Pepper Rasam Recipe we will first roasted the green bell pepper on a flat skillet, or grill till it is completely roasted on the outside.', 'Transfer to a bowl, allow it cool down and cut open the green bell pepper and deseed it completely, cut into small pieces and set aside.', 'In a saucepan, combine the bell peppers, tomatoes, curry leaves and water, bring to a rolling boil on high heat. Turn off the flame', 'Strain the liquid and allow the bell peppers, curry leaves and tomatoes to cool down and blitz it in a grinder to a smooth paste.', 'Now heat the tamarind water along with 1 cup water in a big saucepan, add in your ground pepper and tomatoes and the rasam powder along with\xa0garlic, fennel seeds,\xa0peppercorns. Allow this to boil.', 'Next pressure cook the dal along with 1/3 cup of water for about 3 whistles. Turn off the flame and allow the pressure to release naturally.', 'Open the pressure cooker and transfer the dal into to the boiling bell pepper mixture. Let the rasam boil for another 10 more minutes.', 'To make the tempering, heat a small pan with oil on medium heat, crackle the mustard seeds, curry leaves and asafoetida, and add in dry red chillies. Pour it over the rasam and serve.', 'Serve the Roasted Bell Pepper Rasam Recipe along with steamed rice,\xa0Sweet Corn Poriyal\xa0and\xa0Mushroom Thoran Recipe\xa0for a complete meal.' | Roasted Bell Pepper Rasam Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
ड्रंकन नूडल्स रेसिपी एक थाई नूडल्स है जिसमे नूडल्स के साथ सब्ज़िओ और एशियाई सॉस का प्रयोग किया जाता है. इसमें शहद, सोया सॉस, फिश सॉस और श्रीराचा सॉस का भी प्रयोग किया जाता है. सब्जिआ डालने से इसमें क्रंच आता है, जो इस नूडल्स को और भी स्वादिष्ट बनाता है.
Ingredients:
'राइस नूडल्स', 'बेबी कॉर्न', 'शिमला मिर्च (लाल)', 'शिमला मिर्च (पिली)', 'शिमला मिर्च (हरी)', 'थाई बेसिल के पत्ते', 'हरे प्याज', 'लहसुन', 'अदरक', 'ब्राउन शक्कर', 'शहद\xa0', 'सोया सॉस', 'फिश सॉस', 'श्रीराचा सॉस'
Instructions:
'ड्रंकन नूडल्स रेसिपी बनाने के लिए सबसे पहले हम फ्लैट नूडल्स को उबाल ले.', 'एक सॉसपैन में 2 कप पानी उबाल ले. इसमें चुटकी भर नमक और थोड़ा तेल डाले और तेज़ आंच पर उबलने दे. जब पानी उबले इसमें नूडल्स डाले और नरम होने तक पका ले. ध्यान रखें ज्यादा न उबाले।', 'गैस बंद करें और पानी निकाल दे. नूडल्स को ठन्डे पानी के निचे रखें, ताकि नूडल्स को पकना बंद हो जाए.', 'नूडल्स को एक बाउल में डाले। थोड़ा तेल डाले और अपने हाथो से मिला ले. अलग से रख दे.', 'ड्रंकन नूडल सॉस बनाने के लिए एक मिक्सिंग बाउल में ब्राउन शक्कर, शहद, सोया सॉस, फिश सॉस और श्रीराचा सॉस डाले। इसमें 1 बड़ा चम्मच गरम पानी डाले, मिलाए और अलग से रख दे.', 'एक कढ़ाई में तेल गरम करें। इसमें अदरक लहसुन डाले और 30 सेकण्ड्स के लिए पका ले. अब इसमें प्याज डाले और 1 मिनट के लिए पका ले.', '1 मिनट के बाद तीनो रंग की शिमला मिर्च, बेबी कॉर्न डाले और सब्ज़िओ के नरम होने तक पका ले. अब इसमें नमक, राइस नूडल्स डाले और मिला ले.', 'अब इसमें ड्रंकन नूडल सॉस डाले और 3 से 4 मिनट के लिए पका ले. गैस बंद करें और परोसे।\xa0ड्रंकन नूडल्स रेसिपी\xa0को बेसिल चिकन और थाई स्टाइल पनीर के साथ वीकेंड के खाने के लिए परोसे। आप इसके साथ टेंडर कोकोनट आइस क्रीम भी परोस सकते है.' | ड्रंकन नूडल्स रेसिपी - Drunken Noodles Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Smoked Dhaba Dal Recipe is a classic recipe of lentils that are spiced together and given a smoked flavor. I absolutely love dal at the dhabas on the highways up north of India. The Dhaba dal when smoked from the burning coal, brings out delicious flavors and works magic on my palette. Through this recipe, I've tried to achieve similar flavor. Hope you all like it. Dals (Lentils) are a staple part of the Indian diet. From fritters to soups to desserts, I use lentils every single day!
Ingredients:
'Arhar dal (Split Toor Dal)', 'Green Moong Dal (Whole)', 'Onion', 'Tomato', 'Garlic', 'Ginger', 'Green Chilli', 'Cumin powder (Jeera)', 'Coriander Powder (Dhania)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Black Salt (Kala Namak)', 'Salt', 'Oil', 'Ghee', 'Cumin seeds (Jeera)', 'Dry Red Chillies', 'Garlic', 'Coriander (Dhania) Leaves', 'Charcoal'
Instructions:
'To begin making the Smoked Dhaba Dal Recipe; we will use the pressure cooker method to make the dal in one pot along with all the spices.', 'Soak the tuvar dal and green moong dal for about an hour in water. Once you are through with the soaking time, get all the ingredients ready.', 'Heat a teaspoon of oil in the pressure cooker; add the onions, ginger, garlic and green chillies and saute for a few minutes until the onions are lightly tender and softened. Add the tomatoes, and the remaining spices and saute until you smell the aromas coming through.', 'Add the soaked dals, salt and add 3 cups of water. Cover the pressure cooker, place the weight on and cook until you hear 2 to 3 whistles. After two to three whistles, turn the heat to low and simmer the Dhaba Dal for about 5 to 8 minutes. Once done, turn off the heat and allow the pressure to release naturally.', 'The dal continues to cook under the pressure, hence we allow it to rest until the pressure releases.', 'Once the pressure releases; open the cooker and you will notice the dal cooked and mushy. That is how we want the Dhaba Dal to appear. Stir in the chopped coriander leaves and check the salt and spice levels. Adjust to suit your taste. Adjust the consistency of the dal, by adding water.', 'Now the final step is to add the smoked flavor and to prepare the seasoning.', 'To smoke the dal heat charcoal until red hot over the gas burner (direct flame). Once the coal is red hot, place it in a heatproof bowl.', 'Place this bowl on top of the cooked lentils. Drizzle a teaspoon of ghee over the hot coal. The coal will begin to smoke almost instantly. At this stage, cover the dal pan and allow the smoke to circulate inside. This process of smoking a dal,\xa0is called Dhungar or Coal Smoking Technique.', 'After about a minute, open the dal pan and you will see the smoke effect has withered. Transfer the Smoked Dhaba Dal to a serving bowl.', 'For the seasoning; heat a teaspoon of ghee in a small pan; add the cumin seeds, the slivered garlic, and red chillies. Allow the cumin to crackle for a few seconds and turn off the heat. Pour this seasoning over the Smoked Dhaba Dal.', 'Serve\xa0Smoked Dhaba Dal Recipe along with\xa0Garlic Naan\xa0and\xa0Palak Raita\xa0for a weekday meal.' | Smoked Dhaba Dal Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
If you feel like eating something exotic, something like restaurant style then this recipe is perfect for you. Easy to make and it tastes exactly like the mixed vegetable sabzi we eat in restaurants. Vegetable Handi is easy to cook and good for health too as it has a lots of vegetable in it. The goodness of vegetables and the flavour from the spices makes it a delectable dish to eat. You can also make it for your weekend house parties or can pack it for your pot luck .
Ingredients:
'Oil', 'Cumin seeds (Jeera)', 'Bay leaves (tej patta)', 'Onion', 'Ginger', 'Garlic', 'Green Chilli', 'Tomatoes', 'Cashew nuts', 'Kashmiri Red Chilli Powder', 'Turmeric powder (Haldi)', 'Garam masala powder', 'Coriander Powder (Dhania)', 'Butter (Salted)', 'Salt', 'Carrots (Gajjar)', 'Sweet corn', 'Green peas (Matar)', 'Green beans (French Beans)', 'Green Bell Pepper (Capsicum)', 'Cauliflower (gobi)', 'Button mushrooms', 'Paneer (Homemade Cottage Cheese)', 'Water', 'Curd (Dahi / Yogurt)', 'Fresh cream', 'Kasuri Methi (Dried Fenugreek Leaves)', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)', 'Lemon'
Instructions:
'To begin making the Mixed Vegetable Handi recipe, add tomatoes and cashews in a mixer grinder, puree them and keep it aside.', 'Next, heat oil in a heavy bottomed pan. Add bay leaves, cumin seeds and cook for 15 seconds.', 'After 15 seconds, add sliced onions, green chilli, ginger, garlic and saute for about a minute.', 'After a minute, add finely sliced onions and cook till the onion turns golden brown in colour.', 'Next, add tomato puree and cook for about 3 to 5 minutes. After 5 minutes, add turmeric powder, red chilli powder, coriander powder and garam masala powder.', 'Add butter and mix everything well, let it cook for about a minute.', 'After a minute, add the diced onion, diced carrot, corn, peas, french beans, capsicum, cauliflower, button mushrooms and paneer. Give it a toss and add water.', 'Add salt and cover the lid. Let it cook for 10 to 12 minutes on medium flame, keep checking and stirring in between if the vegetables are cooked properly or not.', 'Meanwhile, take a small bowl, add cream and curd together. Mix it well and see that no lumps are formed.', 'Once the vegetables are soft, add the cream curd mixture and mix it with the vegetables.', 'Cook\xa0Mixed Vegetable Handi on low flame for 1-2 minutes, sprinkle kauri methi, add lemon juice and mix everything nicely.', 'Once it is done, garnish Mixed Vegetable Handi with chopped coriander and mint leaves. Mixed Vegetable Handi is ready to serve.', 'Serve Mixed Vegetable Handi along with\xa0Tawa Parathas\xa0and\xa0Boondi Raita\xa0for a weekday meal.' | Mixed Vegetable Handi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
हरे प्याज और लहसुन ब्राउन चावल रेसिपी एक सेहत्मद रेसिपी है जिसमे हमने ब्राउन चावल का प्रयोग किया है और इसे प्रेशर कुकर में बनाया गया है. इसमें लहसुन को सेक कर डाला ज्यादा है जो इसे बहुत अच्छा फ्लेवर देता है. हरे प्याज डालने से इसका स्वाद तो बढ़ता ही है, इसका रंग भी बढ़ जाता है.
Ingredients:
'ब्राउन राइस', 'ओलिव का तेल', 'लहसुन', 'हरे प्याज', 'नमक', 'हरे प्याज के पत्ते'
Instructions:
'हरे प्याज और लहसुन ब्राउन चावल रेसिपी बनाने के लिए सबसे पहले चावल को धो कर 30 मिनट के लिए भिगो ले.', '30 मिनट के बाद प्रेशर कुकर में ओलिव का तेल गरम करें। इसमें लहसुन डाले और हल्का भूरा होने तक पका ले.', 'लहसुन के हल्का भूरा होने के बाद इसमें हरे प्याज डाले और उनके नरम होने तक पका ले. इसमें 1 से 2 मिनट लगेंगे।', 'अब इसमें नमक, ब्राउन चावल,\xa02-1/2 कप पानी डाले और प्रेशर कुकर बंद कर ले.', '4 से 5 सिटी आने तक पका ले और गैस बंद कर दे. प्रेशर अपने आप निकलने दे.', 'कुकर खोले, चावल को मिलाए और हरे प्याज के पत्तो से गार्निश करें।\xa0हरे प्याज और लहसुन ब्राउन चावल रेसिपी\xa0को चिकन इन क्रीमी मशरुम सॉस के साथ परोसे। आप इसके साथ ग्रीक योगर्ट चॉकलेट मूस भी परोस सकते है.' | हरे प्याज और लहसुन ब्राउन चावल रेसिपी - Spring Onion & Roasted Garlic Brown Rice Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
हरे प्याज और आलू की सब्ज़ी रेसिपी एक स्वादिष्ट और सेहतमंद रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. रोज के खाने के साथ आप इसे अपने या अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है. इस सब्ज़ी में हरे प्याज और आलू को रोज के मसलो के साथ पकाया जाता है.
Ingredients:
'आलू', 'हरे प्याज के पत्ते', 'लहसुन', 'सुखी लाल मिर्च', 'शाही जीरा', 'हरे प्याज', 'हल्दी पाउडर', 'लाल मिर्च पाउडर', 'नमक', 'तेल'
Instructions:
'हरे प्याज और आलू की सब्ज़ी रेसिपी बनाने के लिए सबसे पहले आलू को छील कर काट ले. एक कढ़ाई में थोड़ा तेल गरम करें और आलू और नमक\xa0डाले। आलू के हल्का नरम होने तक पका ले. निकाले और अलग से रख ले.', 'उसी कढ़ाई में थोड़ा और तेल गरम करें। इसमें शाही जीरा डाले और तड़कने दे. अब इसमें लहुसन डाले और 1 मिनट तक पका ले.', 'अब इसमें हरे प्याज और सुखी लाल मिर्च डाले। प्याज के नरम होने के बाद लाल मिर्च पाउडर, हल्दी पाउडर, नमक डाले और मिला ले.', 'अब इसमें हरे प्याज के पत्ते डाले, मिलाए और 4 से 5 मिनट के लिए पका ले.', '5 मिनट बाद इसमें आलू डाले, मिलाए, आंच कम करें और 6\xa0से 8 मिनट के लिए पका ले. गैस बंद करें और परोसे।', 'हरे प्याज और आलू की सब्ज़ी रेसिपी\xa0को\xa0पालक दाल, आमरस और\xa0फुल्के\xa0के साथ दिन के खाने के लिए परोसे।' | हरे प्याज और आलू की सब्ज़ी रेसिपी - Spring Onion Potato Sabzi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
A simple and highly nutritious quick dry curry made with Moong Bean sprouts cooked in simple but exotic Indian spices. This recipe is best to serve during your weekday lunch or dinner and you can even pack it for your lunch box or your kids lunch box.
Ingredients:
'Green Moong Sprouts', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'Dry Red Chillies', 'Asafoetida (hing)', 'Turmeric powder (Haldi)', 'Salt', 'Fresh coconut', 'Coconut Oil'
Instructions:
'To begin making the Moong Bean Sprouts Upkari Recipe, we will sprout the moong beans firstly.', 'Take 1 cup of moong beans and wash thoroughly in water. Drain and soak in plenty of water for at least 6 to 8 hours or even overnight.', 'Next day, drain the soaked beans thoroughly and place in a large bowl; make sure there is some moisture left in the beans.', 'Close the bowl with a lid and keep in a warm place to allow the mung beans to sprout for about 8 to 12 hours, depending upon the weather. Mung beans start sprouting faster in warm weather.\xa0 After you have got the desired length of sprouts, you can use it in any dish you like.', 'To make the Moong Bean Sprouts Upkari Recipe, heat coconut oil in a heavy bottomed pan.', 'Once the oil is hot, add mustard seeds and once they begin to crackle, stir in the cumin seeds, dry red chillies and hing. Sauté for a few seconds.', 'Immediately add 2 cups of bean sprouts, turmeric powder and salt to taste; give it a good stir.', 'Sprinkle some water and close the pan with a tight lid. Let the sprouts cook in its own steam.', 'As soon as the sprouts are cooked to the texture you like (some people prefer it soft and some with still a bite in it, like the way I do), stir in the grated coconut.', 'Heat through for about a minute and remove from heat. Serve hot.', 'Serve Moong Bean Sprouts Upkari Recipe along with\xa0Methi Chaman\xa0and\xa0Phulkas\xa0for a weekday meal with family.' | Moong Bean Sprouts Upkari Recipe - Moong Beans Stir Fry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Cottage Cheese Pancake Recipe Stuffed are a delicious and fluffy alternative to your usual pancakes. Otherwise known an Syrniki, this delight of a breakfast staple is stuffed full of chocolate and drizzled over with fresh strawberry coulis.
Ingredients:
'Paneer (Homemade Cottage Cheese)', 'Whole Eggs', 'Honey', 'Salt', 'Vanilla Extract', 'All Purpose Flour (Maida)', 'Baking powder', 'Chocolate Bar', 'All Purpose Flour (Maida)', 'Butter (Salted)'
Instructions:
'To begin making the Cottage Cheese Pancake Recipe, prepare the paneer (cottage cheese) according to the homemade paneer recipe and keep aside.', 'The next step it to make the pancakes.', 'Mix the sifted flour, baking powder and salt. Set aside.', 'Blend together the cottage cheese, eggs, sugar, and vanilla in small food processor just until cheese is almost smooth.', 'Remove it from the food processor into a large mixing bowl. Add in the dry flour ingredients to and stir with a spatula just until combined. The mixture will be very sticky.', 'Heat 2 tablespoons of butter in a nonstick skillet on low-medium heat. Make sure that the butter is hot enough before you start frying the pancakes, but not smoking.', 'Using a medium cookie scoop, scoop a ball of dough. Then place the chopped chocolate inside the scooped ball of dough, and put it directly on the flour. Sprinkle flour over the top of the ball. Continue the process with the rest of the dough, until it’s all gone. You should get about 7-8 balls.', 'Lightly pat on the balls to remove the excess flour. Then flatten the ball with your palm to make it into a patty and place it in the skillet.', 'Fry both sides on low-medium heat until golden brown then place on paper towel to remove any excess oil.', 'Dust the Cottage Cheese Pancake\xa0(Russian Syrniki)\xa0with powdered sugar and serve with strawberry coulis and garnish with some freshly cut strawberries.', 'The\xa0Cottage Cheese Pancake Recipe is quick and simple to make and makes a wholesome snack box for kids school or even an after school snack.', 'Serve\xa0Cottage Cheese Pancake Recipe Stuffed With Chocolate with\xa0Fresh Fruit Bowl\xa0and\xa0Punjabi Style Espresso Coffee\xa0for a brunch.' | Cottage Cheese Pancake Recipe Stuffed With Chocolate - Russian Syrniki Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Twin In One Bread is a mix of white bread made with all purpose flour or maida and brown bread made with wheat flour or atta. It is perfect for kids tiffin recipe as they will be surprised to two different colours and flavours in one bread. You can serve Twin In One Bread Loaf Recipe along with Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe and Nimki Recipe.
Ingredients:
'Active dry yeast', 'Lukewarm Water', 'Sugar', 'Salt', 'Butter (Unsalted)', 'Vivatta Maida', 'Active dry yeast', 'Lukewarm Water', 'Sugar', 'Salt', 'Butter (Unsalted)', 'Whole Wheat Flour'
Instructions:
'To begin making Twin In One Bread Loaf Recipe, in the bowl, stir to dissolve the yeast in 1/4 cup of the warm water, and let sit for 5 minutes.', 'Add the remaining 3/4 cup water, sugar, salt, room temperature butter, and 1 cup of the flour and stir to combine.', 'In a stand mixer, using a dough hook on low speed, gradually add the remaining 1 cup of flour until the dough is soft and tacky, but not sticky.', 'Continue to knead until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes.', 'Place the dough in a lightly greased bowl and turn it over so it is completely coated.', 'Cover with plastic wrap or lid \xa0and set aside in a dry place to rise until doubled in size, for 2 hours.', 'Repeat the process with wheat flour to layer the Brown bread.', 'Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove any air pockets.', 'Take \xa0a 9×12-inch rectangle loaf pan, place the dough for white bread into greased 9-inch loaf pans.\xa0Then do it with wheat flour for brown bread and put on the white dough.', 'Seal the edges by pressing both the dough together.', 'Cover with plastic \xa0wrap or aluminium \xa0foil and set aside for 30 to 45 minutes.', 'Position an oven rack on the lowest setting and preheat the oven to 200 degree C.', 'Brush the loaves with some of the melted butter or beaten egg. Bake the loaf for 30 to 35 minutes, until golden brown.', 'Remove from the oven and immediately brush with more of the melted butter.', 'Allow to cool for 10 minutes, then remove from the pans and cool completely before slicing.\xa0The bread can be stored in an airtight box or wrapped tightly in plastic wrap at room temperature for up to 4 days.', 'You can serve\xa0Twin In One Bread Loaf Recipe along with\xa0Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe\xa0and\xa0Nimki Recipe.' | Twin In One Bread Loaf Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Jal Jeera Recipe is a roasted cumin and lemon water cooler flavored with black salt and fresh mint. A cumin flavored lemony drink as simple as it sounds is a popular digestive drink or an appetizing drink served at many restaurants and homes during an elaborate meal.
Ingredients:
'Cumin seeds (Jeera)', 'Black Salt (Kala Namak)', 'Mint Leaves (Pudina)', 'Lemon juice', 'Salt'
Instructions:
'To begin making the Jal Jeera Recipe, first get all the ingredients together. If you dont have roasted cumin powder, then take some cumin and dry roast it in pan.', 'Once the aromas come out, turn off the heat. Allow it to cool and then powder it fine to get roasted cumin powder, in a pestle and mortar, preferably.', 'In a bowl, filled with 4 cups of water stir in all the ingredients including cumin seeds powder, black salt, mint leaves, lemon juice and salt until well blended. Refrigerate for a couple of hours before serving.', 'When you are ready to serve adjust the salt and cumin levels. You could also add a dash of black pepper powder or crushed green chillies to add a zing to the Jal Jeera.', 'Serve\xa0Jal Jeera Recipe\xa0as a welcome drink to guests in summer or for a chaat party, along with chaats like\xa0Indian Misal Bunny Chow Recipe,\xa0Karnataka Style Churumuri (Spicy Puffed Rice Recipe)\xa0or\xa0Delhi Style Matar Chaat (Matra) Recipe.' | Jal Jeera Recipe - Indian Spiced Lemonade | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Coriander Chicken Roast is a simple starter that can be prepared with the minimal ingredients in no time. It is usually served with Steamed Rice and Rasam. The combo is just out of the world! Chicken along with the flavour of Coriander leaves is just awesome. Try this at your home and you will make it again and again.
Ingredients:
'Chicken', 'Red Chilli powder', 'Garam masala powder', 'Turmeric powder (Haldi)', 'Salt', 'Ginger Garlic Paste', 'Coriander (Dhania) Leaves', 'Oil'
Instructions:
'To begin making the Coriander Chicken Roast recipe, in a bowl take the finely washed and cleaned chicken. To this bowl, add the\xa0red chilli powder,\xa0\xa0garam masala, turmeric powder, salt, ginger garlic paste,\xa0coriander leaves.', 'Mix everything well and allow it to marinate for 1 hour. Then heat a pan add in oil once it heats up add in the Marinated Chicken and start cooking in a low flame.', 'Continue cooking and stir in intervals to prevent it from getting burnt in the bottom of the vessel.', 'Switch off the flame once the chicken is cooked and serve hot.', 'Serve Coriander Chicken Roast along with\xa0Steamed rice\xa0and\xa0Jeera Rasam\xa0for a weekday meal.' | Coriander Chicken Roast Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पाइनएप्पल लस्सी रेसिपी, एक स्वादिष्ट लस्सी है जिसे आप दिन के किसी भी समय पी सकते है. आप इसे अपने सुबह के नाश्ते के लिए भी बना सकते है या फिर अपने खाने के साथ भी पी सकते है. पाइनएप्पल डालने से इस लस्सी में और भी स्वाद आ जाता है.
Ingredients:
'पाइनएप्पल', 'शक्कर', 'दही', 'केसर', 'क्रीम', 'नमक', 'बर्फ'
Instructions:
'पाइनएप्पल लस्सी रेसिपी बनाने के लिए सबसे पहले एक कढ़ाई में पाइनएप्पल, शक्कर डाले और 2 से 3 मिनट के लिए पका ले. गैस बंद करें, अलग से रख ले और ठंडा होने दे.', 'अब एक बड़े बाउल में दही, दूध, क्रीम, बर्फ, केसर, नमक डाले और ब्लेंडर की मदद से अच्छी तरह से ब्लेंड कर ले.', 'इसमें पका हुआ पाइनएप्पल डाले और अच्छी तरह से मिला ले. ग्लास में डाले और ठंडा परोसे।', 'पाइनएप्पल लस्सी रेसिपी\xa0को\xa0जयपुरी आलू प्याज की सब्ज़ी,\xa0अजवाइन पूरी\xa0और\xa0प्याज पुदीना कचुम्बर सलाद\xa0के साथ दिन के खाने के लिए परोसे।' | पाइनएप्पल लस्सी रेसिपी - Pineapple Lassi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Dhaba Style Dal Fry is a perfect dal when you want to have something spicy yet simple. The creamy dal fry consists of different kind of dals like Toor Dal, Urad Dal, Masoor Dal and Chana Dal and also a little rajma and Kala chana ti give it that added texture and taste.
Ingredients:
'Arhar dal (Split Toor Dal)', 'Chana dal (Bengal Gram Dal)', 'Masoor Dal (Whole)', 'White Urad Dal (Split)', 'Kashmiri Rajma', 'Kala Chana (Brown Chickpeas)', 'Ghee', 'Cumin seeds (Jeera)', 'Onion', 'Ginger', 'Green Chillies', 'Cinnamon Stick (Dalchini)', 'Cardamom (Elaichi) Pods/Seeds', 'Bay leaves (tej patta)', 'Tomatoes', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Garam masala powder', 'Salt', 'Lemon', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the\xa0Dhaba Style Dal Fry Recipe | Mixed Dal Tadka,\xa0prep all the ingredients and keep them ready.', "Soak all the dal's together in a large bowl along with enough water for 6 to 8 hours.", 'The next step is to make the dal and for this we will cook it in a single pot in the pressure cooker.', 'Heat ghee in the pressure cooker over medium heat; add the onion, ginger and saute until the onions soften.', 'Add the spices - cinnamon, cloves and cardamom and saute for a few seconds. Stir in the tomatoes, turmeric powder, red chilli powder and garam masala powder.', 'Saute until the tomatoes turn mushy and soft. Add the salt, soaked dals and enough water such that there is at least 2 inches of water above the dals.', 'Cover the pressure cooker and cook the Dhaba Style Dal Fry for 4 to 5 whistles. After 4 to 5 whistles, turn the heat to low. Simmer the dal for at least 30 minutes and turn off the heat.', 'Allow the pressure to release naturally. Once the pressure has released, give the dal a good stir. Mash it gently to suit your taste.', 'Check the salt and adjust to suit your taste. Finally stir in the lemon juice and coriander leaves and turn off the heat.', 'Transfer the\xa0Dhaba Style Dal Fry to a serving bowl and serve hot.', 'Serve\xa0Dhaba Style Dal Fry\xa0along with\xa0Paneer Butter Masala,\xa0Vegetable Yakhni Pulao\xa0and\xa0Homemade Naan\xa0for a delicious meal.' | Dhaba Style Dal Fry Recipe | Mixed Dal Tadka | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Lemon Custard Pie Recipe is a refreshing recipe that can be made for your house parties or any special occasions for your desserts. It is a recipe that will be loved by everyone, from kids to adults. The creamy texture from the Custard and the tanginess from the Lemon will surely satisfy your taste buds.
Ingredients:
'All Purpose Flour (Maida)', 'Milk', 'Caster Sugar', 'Butter (Salted)', 'Whole Eggs', 'Lemon juice', 'Lemon zest', 'All Purpose Pie Crust', 'Kiwi'
Instructions:
'To begin making the Lemon Pie (Tart) Recipe, preheat the oven to 170 degree Celsius.\xa0Combine the cold milk, flour in a bowl and stir until the flour is well dissolved. Keep it aside.', 'Using a stand mixer bowl or any other large bowl, beat sugar and butter until well combined. While it is beating add the egg yolks, one at a time, beating well after each addition until the mixture is soft and fluffy.', 'Continue beating and gradually stir in the milk flour mixture.\xa0Finally,\xa0fold in the lemon juice and the zest of the lemon and set aside.', 'In another bowl, whisk the egg whites until it\xa0stiff\xa0forms peaks. As you continue to whisk the egg whites you will notice they will turn from translucent to white in color and when you lift the whisk up it will stand up like a peak.', 'At this stage stop beating. It is important while whisking that the bowl and the whisk\xa0are\xa0completely dry and clean, else the stiff peaks will not form.', 'Fold the egg white mixture into the above lemon mixture. Pour this mixture into the prepared pie crust pan. Place the pie pan in the oven and bake for about an hour, until the top is slightly browned. The pie will be a little jiggly.', 'Remove from the oven and cool completely before you can refrigerate it. Before serving\xa0you\xa0can top it with slices of tropical fruits and mint.', 'Serve the\xa0Lemon Custard Tart Recipe\xa0as a comforting Dessert after your dinner meal of\xa0Fettuccine Pasta\xa0Recipe In Tomato Basil Sauce,\xa0Summer Lettuce Salad\xa0and\xa0Garlic Bread.' | Lemon Custard Tart Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
चाउ चाउ करी एक सरल और पोषण से भरपूर रेसिपी है जिसमे चाउ चाउ को भाप करके राइ, उरद दाल और कढ़ी पत्ते के साथ पकाया जाता है. यह एक सरल रेसिपी है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है. इस सब्ज़ी को आप अपने लंच बॉक्स में भी पैक कर सकते है.
Ingredients:
'चाउ चाउ', 'राइ', 'सफ़ेद उरद दाल', 'हींग', 'हल्दी पाउडर', 'कढ़ी पत्ता', 'तेल', 'नमक'
Instructions:
'चाउ चाउ करी रेसिपी बनाने के लिए सबसे पहले चाउ चाउ छील कर अच्छी तरह से काट ले.', 'अब चाउ चाउ को एक प्रेशर कुकर में नमक, 3 बड़े चम्मच पानी के साथ डाले और कुकर बंद कर ले. 3 सिटी आने तक पका ले.', '3 सिटी आने के बाद कुकर बंद करें, और उसे ठन्डे पानी के निचे रखें ताकि प्रेशर निकल जाए. कुकर खोले और चाउ चाउ को अलग से रख दे.', 'अब तड़के के लिए, एक तड़का पैन में तेल गरम करें। इसमें राइ, उरद दाल डाले और दाल के सुनहरा होने तक पका ले.', 'अब इसमें कढ़ी पत्ता, हल्दी पाउडर, हींग, नमक, चाउ चाउ डाले और 1 मिनट के लिए पका ले. गैस बंद करें और परोसे।', 'चाउ चाउ करी रेसिपी\xa0को कीरई सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।' | चाउ चाउ करी रेसिपी - Chow Chow Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Togarikalu Akki Recipe is a very popular recipe from the state of Karnataka. The upma is made with fresh toor dal and rice rava along with simple spices.
Ingredients:
'Rice rava', 'Fresh Green Toor Dal (Pigeon Pea)', 'Fresh coconut', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Chana dal (Bengal Gram Dal)', 'Asafoetida (hing)', 'Dry Red Chillies', 'Curry leaves', 'Oil', 'Salt', 'Arhar dal (Split Toor Dal)', 'Cumin seeds (Jeera)', 'Whole Black Peppercorns'
Instructions:
'To begin making Togarikalu Akki Recipe, make a coarse mix of toor dal, cumin seeds and peppercorns using a mixer grinder and keep aside.', 'Heat oil in a pressure cooker on medium heat, add the mustard seeds, chana and urad dal and let it crackle.', 'Add the red chillies, asafoetida and curry leaves and let it splutter.', 'Add the fresh pigeon peas and saute for a minute.', 'Now, add the ground toor dal mix and saute for another minute.', 'Add the rice rava, 3 1/2 cups of water, season with salt, close the lid and cook till one whistle and switch off the flame.', "Allow the pressure release naturally, open the lid and fork it up so it doesn't stick to each other.", 'Serve the Togarikalu Akki Recipe in kids lunch box or for breakfast along with a hot cup of\xa0masala chai.' | Togarikalu Akki Recipe - Karnataka Style Rice Rava Upma with Fresh Pigeon Peas | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Medu Vada Recipe is a very traditional South Indian Tiffin/ Breakfast dish that is made from whole urad dal. Each home has a special recipe of how they spice up the Medu Vada batter. In this recipe, I have spiced and flavored the batter with ginger and green chillies. And yes shown you a special equipment that I have begin to love - Medu Vada Maker. Before I owned this equipment, I used to shape the vada's by hand; which was an art in itself. If you have trouble shaping them by hand, then this Medu Vada Maker is definitely a great buy.
Ingredients:
'White Urad Dal (Whole)', 'Ginger', 'Green Chilli', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Traditional South Indian Medu Vada Recipe; we will first soak the dal for about 2 hours.', 'Using a strainer, strain all the excess water from the urad dal. We need to use very little water to grind the urad dal, so that you can shape them well if you are deep frying.', 'Next we will grind the dal along with the ginger using a blender into a very smooth batter. Make sure add very little water while grinding the dal to make a smooth batter. Transfer the batter to a bowl.', 'Make sure add very little water while grinding the dal to make a smooth and thick batter. Transfer the batter to a bowl.', "Add the salt, green chillies and chopped coriander and stir well to combine the ingredients well into the medu vada batter. Cover the vada batter and allow it to rest until we preheat the oil. \xa0This resting process will allow the batter to fluff a little and making it ready to make the vada's.", "Preheat the oil for deep frying the medu vada's. I am using the Medu\xa0Vada maker to make the shapes for the traditional vada.", 'Spoon the batter into the Medu Vada Maker, using the instructions given on the mater, press the vada maker over the oil and allow the batter to form its shape through the hole.', 'As you notice a ring of batter come out of the vada maker, release the press and allow the vada to drop into the oil. It might take not more than a couple of tries to get the perfect vada shape. Deep fry the batter until it is browned evenly and crisp on both sides.', 'Strain the Medu Vada off the excess oil and place it on an absorbent paper. Proceed the same way with the remaining Medu Vadas.', 'Serve the Medu Vadas along with Vegetable Sambar and Coconut Chutney for breakfast or during special festivals like Pongal or Tamil New Year.' | Medu Vada Recipe (Traditional Fried Urad Dal Vada Using Vada Maker) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Lebanese Pumpkin Kibbi, a savory casserole of bulgur grain stuffed with spinach, onion, spices and crunchy pine nuts. It is an absolute treat and can be enjoyed as a tea time snack. Since its baked one can indulge this guilt free and vegan treat. So what are you waiting for? make this delicious kibbi and impress your friends and family.
Ingredients:
'Kaddu (Parangikai/ Pumpkin)', 'Bulgur wheat', 'Whole Wheat Flour', 'Sea salt', 'Black pepper powder', 'Extra Virgin Olive Oil', 'Extra Virgin Olive Oil', 'Spinach Leaves (Palak)', 'Onions', 'Walnuts', 'Lemon juice', 'Red Chilli flakes', 'All spice powder', 'Salt'
Instructions:
'To begin making the Baked Lebanese Pumpkin Kibbi recipe, dice the pumpkin and cook it in a pot with some water till mushy. Strain the water and mash the pumpkin well.', 'Add pumpkin, bulgur wheat, whole wheat flour, salt to taste, pepper powder and olive oil in a large bowl. Mix well using a spoon or with your hands.', 'Add the sea salt, black pepper powder and the flour. Mix it all well until perfectly combined. The mixture should become like dough. Kibbi dough is ready .', 'In a heavy bottomed pan, add the onions and olive oil. Saute till the onion turns translucent.\xa0Add chopped spinach and saute for another 2 minutes.', 'Add salt, red chilli flakes, spice powder and pine nuts. Mix everything together and switch off. Finally add the lemon juice in it.', 'Preheat the oven to 175 degrees C.\xa0Divide the pumpkin kibbi dough in 2 equal portions. Grease a shallow baking tray. Firmly spread the first half of the kibbi over the baking tray.', 'Evenly spread the stuffing over it.\xa0Top it with the other half of the pumpkin kibbeh dough. Wet your palm, spread and flatten the surface of the kibbi, ensuring that it covers the whole surface.', 'With a knife, score in diamond patterns. Pour the oil evenly on top. Bake in a preheated oven to 200°C, for about 30 minutes or until well cooked. Serve warm or at room temperature.', 'Serve\xa0Lebanese Pumpkin Kibbi along with\xa0Pita Bread\xa0and\xa0Roasted Red Pepper Hummus\xa0for your house party appetisers.' | Baked Lebanese Pumpkin Kibbi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
दो प्याज़ा का पर्शियन में मतलब दो प्याज़ होता है और यह सब्ज़ी में प्याज की मात्रा डबल होती है, इसलिए इस सब्ज़ी को पनीर दो प्याज़ा बोला जाता है. इस सब्ज़ी में प्याज को दो जगह रेसिपी में डाला जाता है. यह सब्ज़ी रेस्टोरेंट में बहुत मशहूर है और ज्यादा तर उत्तर भारतीय होटलों के मेनू में होती है.
Ingredients:
'पनीर', 'तेल', 'प्याज', 'प्याज', 'टमाटर', 'जीरा', 'इलाईची', 'अदरक लहसुन पेस्ट', 'हल्दी पाउडर', 'धनिया पाउडर', 'लाल मिर्च पाउडर\xa0', 'कसूरी मेथी', 'गरम मसाला पाउडर', 'क्रीम', 'नमक'
Instructions:
'पनीर दो प्याज़ा को बनाने के लिए सब्ज़े पहले एक कढ़ाई में तेल गरम कर ले. इसमें प्याज डाले और उन्हें नरम होने तक पका ले. नरम होने के बाद उन्हें अलग से निकले और रख दे.', 'एक कढ़ाई में अलग से तेल गरम करें। इसमें जीरा और इलाइची डाले और उसे 10 सेकण्ड्स के लिए पका ले.', 'अब इसमें सीधे कटे हुए प्याज डाले और नरम होने तक पकाए। इसमें लहसुन अदरक का पेस्ट डाले और 1 मिनट तक पकाए।', '1 मिनट के बाद इसमें टमाटर डाले और नरम होने तक पकाए। इसमें मसाले, कसूरी मेथी, नमक डाले और अच्छी तरह से मिला ले.', 'ग्रेवी को 5 मिनट तक पकाए। 5 मिनट के बाद इसमें पनीर, पके हुए प्याज डाले और मिला ले. अब इसमें थोड़ा क्रीम डाले और 3 से 4 मिनट तक पकाए.' | पनीर दो प्याज़ा रेसिपी - Paneer Do Pyaza (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
चेट्टिनाड वेजिटेबल पुलाव रेसिपी एक दक्षिण भारतीय पुलाव है जिसमे चावल के साथ सौंफ, काली मिर्च, प्याज, अदरक और लहसुन का प्रयोग किया जाता है. यह बनाने में बहुत आसान है इसलिए आप इसे रोज के खाने के लिए बना सकते है.
Ingredients:
'चावल', 'छोटे प्याज', 'लहसुन', 'अदरक', 'हरी मिर्च', 'तेज पत्ता', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'गाजर', 'हरा बीन्स', 'आलू', 'घी', 'लौंग', 'दालचीनी', 'सौंफ', 'पूरी काली मिर्च', 'धनिया के बीज', 'हरे मटर', 'पुदीना'
Instructions:
'चेट्टिनाड वेजिटेबल पुलाव बनाने के लिए सबसे पहले सारी\xa0सब्जिआ काट ले. चावल को 30 मिनट के लिए भिगो दे.', 'एक कढ़ाई को गैस पर गरम करें। इसमें लॉन्ग, दालचीनी, सौंफ, पूरी काली मिर्च, धनिया के बीज डाले सुर 2 से 3 मिनट के लिए सेक ले.\xa0 गैस बंद करें और इस मसाले के मिश्रण को ठंडा होने दे.', 'ठंडा होने के बाद इसे एक ब्लेंडर में डाले और पीस ले. अलग से रख दे.', 'अब एक कढ़ाई में घी गरम करें। इसमें अदरक, लहसुन, प्याज, हरी मिर्च डाले और प्याज के नरम होने तक पका ले.', 'प्याज के नरम होने के बाद इसमें गाजर, हरा बीन्स, आलू, तेज पत्ता, हल्दी पाउडर, लाल मिर्च पाउडर, पिसा हुआ मसाला डाले और अच्छी तरह से मिला ले.', '2 मिनट के बाद इसमें चावल, नमक, 2 कप पानी डाले और उबलने दे. उबाला आने के बाद, आंच कम करें, कढ़ाई को ढके और चावल के पक जाने तक पकाए। अगर चावल कच्चे रह जाए तो थोड़ा और\xa0पानी डालकर पका ले.', 'पकने के बाद, गैस बंद करें, ढके और 10 मिनट के लिए लग से रख दे. परोसे।', 'चेट्टिनाड वेजिटेबल पुलाव रेसिपी\xa0को\xa0बूंदी रायता\xa0और सेके हुए पापड़ के साथ दिन के खाने के लिए परोसे।' | चेट्टिनाड वेजिटेबल पुलाव रेसिपी - Chettinad Vegetable Pulao Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Chinese Vegetable Fried Rice Recipe is a classic Asian flavored rice, that goes well with curries and many other sichuan style dishes. The julienned vegetables stir fried on high heat are mixed with cooked rice and flavored with spices to make the chinese fried rice recipe.
Ingredients:
'Rice', 'Water', 'Salt', 'Oil', 'Oil', 'Ginger', 'Spring Onion (Bulb & Greens)', 'Green beans (French Beans)', 'Purple cabbage', 'Carrots (Gajjar)', 'Salt', 'Rice Vinegar', 'Black pepper powder'
Instructions:
'To begin making the Chinese Fried Rice Recipe, we will first cook the rice. I prefer to use a day old rice that has been precooked, but you could make fresh cooked rice as well for this recipe.', 'Wash the rice, place the rice in a pressure cooker, add salt, 1-1/4 cups of water and a tablespoon of oil. The oil help in keeping the rice separate and fluffy.', 'Pressure cook the rice for 2 whistles. After 2 whistles, turn the heat to low and simmer for 3 minutes and turn off the heat. Allow the pressure to release naturally.', 'Allow the rice to cool completely by transferring it to a flat plate.', 'The next step is to stir fry the vegetables for Chinese Fried Rice', 'Heat oil in a pan; add the ginger, spring onion greens and saute for a few seconds.', 'Add the green beans, carrots and red cabbage, sprinkle a little salt and and sauté on medium heat for 3 – 4 minutes until the vegetables become slightly tender. You can optionally cover the pan to fasten the cooking process.', 'Once the vegetables are cooked through, add the cooked rice, crushed black pepper and rice vinegar.', 'Mix well and stir fry the Vegetarian Chinese Fried Rice for 2 more minutes. Turn off the heat and transfer the Vegetarian\xa0Chinese Fried rice to a serving bowl and serve hot.', 'Serve the Vegetarian\xa0Chinese Fried Rice along with\xa0Vegetable Manchurian Balls in Hot and Spicy Garlic Sauce\xa0for Sunday Lunch.' | Chinese Vegetable Fried Rice With Red Cabbage/ Purple Cabbage | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Beetroot Halwa Recipe is a healthy twist to halwa recipe. Halwa is one of the popular forms of Indian sweet recipe. This beet halwa is a great option when you have sweet cravings when there are no festivals around. This halwa has less added sweetness since the beetroot itself is a vegetable with sweet taste but lesser calories. Top Healthy Beetroot Halwa Recipe (With Vegan Option) with pistachios and enjoy either warm or chilled, for a yummy dessert.
Ingredients:
'Beetroot', 'Ghee', 'Cardamom (Elaichi) Pods/Seeds', 'Almond Milk (Badam Milk)', 'Pistachios', 'Dates'
Instructions:
'To prepare Beetroot Halwa Recipe (With Vegan Option), soak dates in hot water for 20 minutes, drain excess water into a bowl and grind this into a smooth paste by using the same soaking liquid if you need to add.', 'In a thick bottomed pan, heat the Ghee/coconut oil, and saute grated beets for 3-5 minutes or until fragrant.', 'Now add almond milk/milk/coconut milk and cook covered until all the liquid evaporates, stirring in between on low heat, if unattended it can easily catch the bottom.\xa0This should take between 8-12 minutes.', 'Now add the date paste and cardamom powder, mix well until combined and cook on low heat till it all comes together and excess moisture is absorbed, 5-8 minutes approximately.', 'Top Beetroot Halwa Recipe (With Vegan Option) with pistachios and enjoy either warm or chilled.' | Beetroot Halwa Recipe (With Vegan Option) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tomato Gotsu Recipe also known as the Thakkali Curry is a quick and easy to make, spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment or even as a side dish along with Ven Pongal, Khichdi, Paratha or Dosa.
Ingredients:
'Sesame (Gingelly) Oil', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Garlic', 'Pearl onions (Sambar Onions)', 'Tomatoes', 'Tamarind', 'Sambar Powder', 'Turmeric powder (Haldi)', 'Salt', 'Jaggery'
Instructions:
'To begin making Tomato Gotsu Recipe/ Thakkali Curry Recipe, prepare all the ingredients and keep them ready.', 'Soak the tamarind in hot water for 20 minutes. Extract the water from the tamarind to get about 1/2 cup of thick tamarind.', 'Roughly chop the tomatoes and pulse the chopped tomatoes in a mixer grinder. You want a chunky sauce and not a fine puree. This will help add texture to the Tomato Gotsu.', 'Heat oil in a pressure cooker on medium heat, add the mustard seeds and allow it to crackle. Add the curry leaves, garlic and onions and saute until the onions turn tender and translucent.', 'Now, add the crushed\xa0 tomatoes, tamarind water, turmeric powder, sambar powder,\xa0 salt and jaggery. Stir the Tomato Gotsu and pressure cook for 2 whistles.', 'Turn off the heat and allow the pressure to release naturally. Once the pressure releases, open the cooker and give the\xa0Tomato Gotsu/ Thakkali Curry a stir.', 'Check the salt and spices and adjust to taste accordingly. Transfer the Tomato Gotsu/ Thakkali Curry\xa0to a serving bowl and serve hot.', 'Serve\xa0Tomato Gotsu / Thakkali Curry\xa0with\xa0Ven Pongal\xa0and\xa0\xa0South Indian Filter Coffee\xa0for breakfast.' | Thakkali Gotsu Recipe | Thakkali Curry | Spicy & Tangy Tomato Gravy | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Amritsari Kulcha Recipe is a traditional Punjabi dish that is basically a flat bread stuffed with masala potato and cooked on a tawa till it becomes soft and fluffy. It is authentically cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. But in this recipe we have used just a plain cast iron tawa to create the similar texture to the bread. The bread is also topped up with fresh coriander leaves and ajwain seeds.
Ingredients:
'All Purpose Flour (Maida)', 'Curd (Dahi / Yogurt)', 'Salt', 'Sugar', 'Baking soda', 'Baking powder', 'Ghee', 'Potatoes (Aloo)', 'Green Chillies', 'Cumin seeds (Jeera)', 'Coriander (Dhania) Seeds', 'Onions', 'Amchur (Dry Mango Powder)', 'Salt', 'Coriander (Dhania) Leaves', 'Water', 'Salt'
Instructions:
'To begin making the Tawa Amritsari Kulcha Recipe, we will add all the ingredients mentioned for the dough into one bowl and mix well. Gradually add little water at a time and knead it into a soft and non-sticky smooth dough.', 'Add little bit of ghee at the end and knead it for some more time till the dough becomes completely soft. Cover and rest the kulcha dough for at least 10 minutes.', 'Cut the potatoes into half and place it in the pressure cooker along with 1/2 cup of water. Pressure cook the potatoes for about 5 whistles and turn off the heat. Allow the pressure to release naturally. Once cooled, peel the potatoes.', 'In a small pan placed over medium heat; gently toast the coriander and cumin seeds until they crackle. Add it to a pestle and mortar and pound them coarsely.', 'Add the potatoes to a bowl, the pounded coriander, cumin seeds, green chillies, onion, amchur, half of the coriander leaves and salt to taste. Mix well to combine.', 'Once the dough is rested, pinch out a medium sized ball from the dough and flatten it on a floured rolling surface.', 'Roll the dough little enough to keep the potato stuffing in the center, and bring all the edges to form the pleats. Make sure it is sealed properly and flatten it.', 'Dust in flour and roll the dough flat and round, the thickness must be same as the tawa paratha. Take some water in a bowl and brush it over one side of the rolled dough.', 'In a bowl mix salt and water and keep aside.', 'Preheat the tawa over medium heat; sprinkle the salt water over the tawa.', 'Place the watered surface dough onto the tawa and sprinkle some coriander leaves and ajwain seeds on the other side, leave it for few seconds until you see some bubbles rising.', 'Once the bubbles rise and after 2 minutes flip it over and cook on the other side as well for another 2 minutes. Once you brown spots and the Kulcha is cript take the kulcha out from the tawa and serve hot.', 'Serve the Tawa Amritsari Kulcha along with\xa0Amritsari Chole,\xa0Dal Makhani\xa0and\xa0Palak Raita Recipe\xa0to create a meal for your Sunday lunch or everyday lunch.' | Amritsari Kulcha Recipe | Easy Tawa Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Andhra Style Kandagadda Vepudu Recipe (Yam Stir Fry Recipe) is a typical Andhra style of cooking a dish. The word “Vepadu” literally translates to stir fry in Andhra. So therefore any ingredient that has been tossed and fried with Indian masala can be called as vepadu in Andhra cuisine.
Ingredients:
'Elephant yam (Suran/Senai/Ratalu)', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Green Chilli', 'Ginger', 'Garlic', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Black pepper powder', 'Salt'
Instructions:
'To begin making the Andhra Style Kandagadda Vepudu Recipe, firstly we will\xa0pressure cook the chopped yam. Add the Yam in a pressure cooker with 1 cup water and salt. Close the lid and cook till the cooker releases 2 whistles.', 'Switch off the heat and allow it to rest so that it releases the pressure by itself.', 'Heat a kadai with oil. Once the oil is hot, add mustard seeds and allow it to splutter for few seconds. Add the curry leaves and crackle them for 10 more seconds.', 'Add the ginger and garlic, chopped green chilli and cooked yam. Add the spice powders also (red chilli powder, turmeric powder, pepper powder and salt) and mix everything well.', 'Mix until the masalas are evenly coated and saute until the dish becomes dry (This will take about 2 to 3 minutes). Check for salt and serve.', 'Serve the\xa0Andhra Style Kandagadda Vepudu\xa0along with\xa0Steamed Rice,\xa0Palak Tovve or Palak Dal Recipe\xa0and\xa0Palya\xa0for an everyday Lunch or Dinner.' | Andhra Style Kandagadda Vepudu Recipe - Yam Stir Fry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Masala Cookies/Khara Biscuit is a simple and easy to make cookie that is flavored with chilies, ginger with the addition of yogurt. This is a cookie/ biscuit that I make very often for my family as we love to savor it with our coffee or tea.
Ingredients:
'All Purpose Flour (Maida)', 'Butter (Salted)', 'Curd (Dahi / Yogurt)', 'Red Chilli powder', 'Ginger', 'Sugar', 'Salt', 'Cumin seeds (Jeera)', 'Green Chillies', 'Curry leaves', 'Baking powder', 'Asafoetida (hing)'
Instructions:
'To begin making the Indian Spicy Masala Cookie Recipe (Khara Biscuit), in a large bowl combine all the ingredients together \xa0and knead to make smooth firm dough. Knead well for about 3-4 minutes.', 'Refrigerate the khara cookie dough covered for about 20 to 30 minutes.', 'Preheat the oven to 180 C. Line a baking sheet with parchment paper.', 'Remove the khara biscuit from the refrigerator and on a lightly floured surface roll the dough out until it has a 2 mm thickness.', 'Using cookie cutters, cut the rolled dough into desired shape and place it on the prepared baking sheet. Place the tray in the oven and\xa0bake for about 20 mins or until the edges begin to start during golden brown.', 'Remove the Indian Spicy Masala Cookie (Khara Biscuit)\xa0from the oven and allow it to cool completely. The cookies continue to cook as they are cooling. Store them in airtight containers.', 'Notes: You can add Ajwain as well to the above recipe instead of cumin.' | Indian Spicy Masala Cookie Recipe (Khara Biscuit) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Oats Pesarattu recipe is inspired from the classic South Indian dish “Pesarattu”. Pesarattu is a crepe that is made from lentils and rice, but in this recipe I have used Saffola oats in the recipe, adding to the nutritive value. The addition of green chillies and ginger, along with finely chopped cabbage, makes this Pesarattu a favorite even with children.
Ingredients:
'Instant Oats (Oatmeal)', 'Rice', 'Green Moong Dal (Whole)', 'Asafoetida (hing)', 'Green Chillies', 'Ginger', 'Cabbage (Patta Gobi/ Muttaikose)', 'Coriander (Dhania) Leaves', 'Salt', 'Oil'
Instructions:
'To begin making the Oats Pesarattu Recipe, we will first soak the rice, moong dal together in water for at least 3 hours.\xa0 After 3 hours drain the water.', 'Blend the dal, rice, green chillies and ginger adding little water at a time to make a smooth thick batter. Transfer the batter into a large bowl, add in the oats, salt, asafoetida, chopped cabbage and coriander leaves. Stir well to combine the oats Pesarattu batter well. Check the salt levels and adjust to suit your taste.', 'Our next step is to make the Pesarattu. You will need a well-seasoned skillet.', 'Preheat the skillet on medium heat; sprinkle some water to check on the pan; if it sizzles then you know the pan has the right amount of heat to spread the Pesarattu batter. Pour a ladle full of the Oats Pesarattu batter onto the pan and spread evenly inside out to make a circle.', 'Drizzle some oil on the top and the sides of the Pesarattu and allow it to cook on low to medium heat. Once you notice the top of the Pesarattu getting steamed, flip it over to cook on the other side.', 'Once you notice brown spots and the Pesarattu is cooked, remove from the pan and serve hot. Proceed the same way with the remaining Pesarattu batter.', 'Serve the Oats Pesarattu along with jaggery and butter or along with Tomato Onion Chutney and Butter Milk.' | The Oat and Green Moong Dal Pesarattu-Savory Lentil Crepe Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Quick Ginger Pickle is an easy to prepare pickle that makes a perfect accompaniment to Indian meals including parathas that we have for breakfast . Using very basic ingredients, Ginger Pickle brings the unadulterated, earthy and spicy flavor of ginger to the fore with just a little lemon juice for tang and a little green chili for heat.
Ingredients:
'Ginger', 'Salt', 'Lemons', 'Green Chillies'
Instructions:
'To prepare the Ginger Pickle, first peel and wash the ginger. Pat dry it with the kitchen towel.', 'Cut ginger into thin juliennes or strips.\xa0Place the juliennes in a\xa0glass mixing bowl, add the salt and give it a good stir. Set this aside for 5 minutes or till ginger releases water and turn soft.', 'While the ginger is in the bowl slice the chillies diagonally into thin, long slices.', 'Add the chillies and lemon juice to the ginger and give it a good stir. Let the pickle rest for few minutes at room temperature and the ginger changes color to light pink.', 'Transfer instant ginger pickle to a clean and dry glass jar, seal the jar with a lid and store the pickle in the refrigerator.', 'Serve the Quick Indian Style Ginger Pickle with paratha for breakfast or along with the any other main course dish.' | Quick Indian Style Ginger Pickle Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chak-Hao Amubi Recipe (Black Rice Pudding) is a delicacy that comes from the North East of India, particularly Manipur. Assam & Manipur produces a large scale of Black rice, which is drought resistant and also rich in minerals. Hence there are various regional recipes made with black rice, and the most delicious among all is Chak-Hao Kheer. The preparation is pretty much easy and is similar to our humble white rice kheer. The only difference here is the extended rice-soaking time of 3-4 hours. Serve Chak-Hao Amubi Recipe (Black Rice Pudding) hot or chilled, as an occasional dessert after a nice weekend meal!
Ingredients:
'Black Rice', 'Milk', 'Sugar', 'Cardamom Powder (Elaichi)', 'Cashew nuts', 'Sultana Raisins'
Instructions:
'To prepare Chak-Hao Amubi Recipe (Black Rice Pudding), wash and soak rice in fresh water for 3-4 hours before cooking.', 'In a thick bottomed pan, heat milk and boil till it starts reducing and look light cream in color.', 'Add soaked black rice and cook in medium to low flames till rice is 90% cooked. Keep stirring in regular intervals and also scrap the cream from sides and add into the kheer, this will make it creamier.', 'The kheer will start turning purple in color because of the Chak-Hao/black rice.', 'Once the milk is thick and creamy and the rice is almost done, add sugar and cardamom powder and stir well.', 'After adding sugar, the milk will slightly look diluted, but it will thicken again in few minutes.', 'Cook till the kheer is creamy in texture and turn off the gas', 'In a small pan, heat ghee and fry cashews till browned slightly.', 'Add the fried cashews to Chak-Hao Amubi Recipe (Black Rice Pudding) and give a quick mix.', 'Serve Chak-Hao Amubi Recipe (Black Rice Pudding) hot or chilled,\xa0as an occasional dessert after a nice\xa0weekend meal!' | Chak-Hao Amubi Recipe (Black Rice Pudding) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish.
Ingredients:
'Ridge Gourd (Turai/ Peerkangai)', 'Potato (Aloo)', 'Tomatoes', 'Onion', 'Garlic', 'Ginger', 'Cumin powder (Jeera)', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Salt', 'Red Chilli powder', 'Oil', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)'
Instructions:
'To begin making the Turai Aloo Ki Sabzi, firstly prepare all the ingredients required for the sabzi and keep it aside.', 'Heat oil in a heavy bottomed pan. Once it is hot, add mustard seeds and cumin seeds. Let it splutter.', 'Add garlic and ginger, saute till the raw smell disappears.\xa0Soon after they splutter, add in onions and saute till translucent.', 'Add tomatoes and cook till tender and mushy.', 'Add potatoes, saute for few minutes and add the turai cubes in it and occasionally saute. Keep the sabzi covered while cooking. Add water just enough to make a curry like consistency.', 'Once the potatoes and ridge gourd are cooked, add in the remaining spices including cumin powder, turmeric powder, coriander powder, red chilli powder, garam masala powder and saute till combined well. Check the salt and spices adjust to suit your taste.', 'Let it cook for 4 to 5 minutes more and serve hot.', 'Serve\xa0Turai Aloo Ki Sabzi Recipe\xa0along with\xa0Tomato Onion Cucumber Raita\xa0and\xa0Phulka\xa0for your everyday meals.' | Turai Aloo Ki Sabzi Recipe - Ridge Gourd Potato Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Hing Pani Puri Recipe has a slight twist in the pani flavour. The pani is made with fresh coriander and mint leaves mixed with a delicious flavours of asafoetida. The asafoetida here gives a lovely flavour to the pani. This pani tastes best served chilled along with puris and an aloo stuffing.
Ingredients:
'Pani Puris', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)', 'Green Chillies', 'Tamarind Water', 'Jaggery', 'Black Salt (Kala Namak)', 'Cumin powder (Jeera)', 'Red Chilli powder', 'SSP Asafoetida (Hing)', 'Potatoes (Aloo)', 'Green Moong Sprouts', 'Chaat Masala Powder', 'Cumin powder (Jeera)', 'Red Chilli powder', 'Salt'
Instructions:
'To begin making the Hing Pani Puri Recipe\xa0we will first make the pani. Thoroughly wash and chop the coriander and mint leaves.', 'In a mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and\xa0 grind to a fine paste along with some water.', 'Check the salt and spices and adjust to suit your taste.', 'For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and chaat masala,\xa0cumin powder and\xa0red chilli powder, black salt to taste and chopped coriander leaves. Stir well to combine.', 'Serve Hing Pani Puri Recipe, by slightly crack the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the spicy hing pani and serve.', 'You can either use store bought puris, or make\xa0Puri for Pani Puri Recipe\xa0at home.', 'Serve\xa0Hing Pani Puri Recipe-Asafoetida Pani Puri at a chaat party along with\xa0Bhel Puri Recipe,\xa0Banarasi Tamatar Chaat Recipe.' | Hing Pani Puri Recipe-Asafoetida Pani Puri | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |