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Description:
टमाटर डोसा एक प्रकार का दक्षिण भारतीय डोसा है जिसे अधिकतर नाश्ते में खाया जाता है. क्यूंकि नाश्ता दिन का सबसे महत्वपूर्ण भोजन होता है, हमे इससे स्वादिष्ठ और सेहतमंद रखना चाहिए।डोसा में प्रोटीन की मात्रा अधिक होती है, इसलिए इससे नाश्ते के लिए सुबह परोसे। यह उन दिनों के लिए भी अच्छा है जब आप जल्दी में है और कुछ स्वादिष्ठ बनाना चाहते है.
Ingredients:
'चावल', 'सफेद उरद दाल\xa0(split)', 'टमाटर', 'मेथी के बीज', 'नमक', 'कुकिंग सोडा\xa0', 'पानी', 'तेल'
Instructions:
'टमाटर डोसा बनाने के लिए सबसे पहले चावल, मेथी के बीज और उरद दाल को अलग अलग धो ले. फिर इन तीनो को अलग अलग 3 से 4 घंटे के लिए भिगो दे.', '3 से 4 घंटे बाद, चावल, मेथी के बीज और उरद दाल में से पानी निकले और पीस ले. बिच बिच में थोड़ा पानी डाले।', 'अब इसमें कटे हुए टमाटर डाले और थोड़ी देर और पीस ले. अच्छी तरह से पीस लेने के बाद इसे एक बाउल में निकाल ले.', 'इसमें नमक और कुकिंग सोडा डाले और मिला ले। 10 मिनट के लिए अलग\xa0से रख दे.', 'अब एक तवा गरम करें और उसपर तेल या घी डाले और उसे पुरे तवे पर फैला ले. अब बिच में एक चमच्च बैटर डाले और उसको गोल आकार\xa0में फैला ले.', 'ऊपर से थोड़ा और तेल या घी डाले और डोसा को पकने दे. एक तरफ से पकने के बाद उसे पालते और दूसरी तरफ से भी पकाए।', 'पकने के बाद गरमा गरम परोसे।\xa0टमाटर डोसा को नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।' | टमाटर डोसा रेसिपी - Tomato Dosa (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chettinad Mushroom and Green Peas Stir Fry Recipe is an easy recipe where mushroom and onions are cooked along with some homemade Chettinad masala. Green Peas is added for the extra crunch and flavor. This recipe can be made in a jiffy and it is the best when you are looking for something to be made in a less time limit.
Ingredients:
'Onion', 'Ginger', 'Garlic', 'Button mushrooms', 'Green peas (Matar)', 'Fennel seeds (Saunf)', 'Methi Seeds (Fenugreek Seeds)', 'Poppy seeds', 'Whole Black Peppercorns', 'Coriander (Dhania) Seeds', 'Cinnamon Stick (Dalchini)', 'Cardamom (Elaichi) Pods/Seeds', 'Dry Red Chillies'
Instructions:
'To begin making the Chettinad Mushroom and Green Peas Stir Fry Recipe, by roasting the spices for the chettinad masala and grinding into a smooth powder.', 'Next to stir fry the mushrooms, take a pan with oil add the chopped ginger and garlic, allow them to fry for few minutes.', 'Then add in the onions, saute till it becomes translucent and slight brown. Next add in your chopped mushroom and saute till it releases all the water and cooks well.', 'At this point, you can add in your ground masala and green peas and mix it well. Stir fry till the raw smell of the masala goes away. Serve it on to a plate.', 'Serve the Chettinad Mushroom and Green Peas Stir Fry Recipe along with some\xa0Egg Masoor Dal Recipe (Lentil Curry With Eggs)\xa0and\xa0Kerala Style Whole Wheat Parotta Recipe\xa0to make a complete meal.' | Chettinad Mushroom And Green Peas Stir Fry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Banana and Date Loaf Recipe is a wholesome and nutritious tea time snack that you can have with no guilt and pack into the kids lunch boxes too. There’s nothing like a banana-rich mid-morning snack to keep those oddly timed hunger pangs at bay.
Ingredients:
'All Purpose Flour (Maida)', 'Baking powder', 'Baking soda', 'Ripe Bananas', 'Dates', 'Caster Sugar', 'Extra Virgin Olive Oil', 'Milk', 'Curd (Dahi / Yogurt)', 'Vanilla Extract'
Instructions:
'To begin making the Banana and Date Loaf Recipe, first set your oven to preheat at 180° C and prepare your loaf pan by buttering and flouring it well.', 'In a medium-sized mixing bowl, sift together the flour, baking powder and baking soda', 'In a small blender jar, puree the bananas, sugar and dates together', 'Transfer the puree banana and dates into a large mixing bowl. Add the oil, milk, yogurt and vanilla extract and whisk until just mixed to a smooth and creamy consistency. You can also use a hand blender to ease the process of mixing or use a spatula.', 'Add the flour mixture in batches, gently folding the batter with a spatula, till all the flour is incorporated into the cake batter and no streaks of flour remain.', 'Pour the Banana date cake batter into prepared loaf pan and bake for 30-40 minutes or until the cake is golden brown, well risen and a toothpick inserted in the centre comes out clean.', 'Serve the\xa0Banana and Date Loaf Recipe\xa0along with a glass of\xa0Oreo Milkshake Recipe\xa0or a warm cup of\xa0Masala Chai\xa0to make your evening special.' | Eggless Banana and Date Loaf Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kerala Olan Recipe with Pumpkin and Black Eyed Beans is a staple and a simple delicious dish from Kerala that is healthy and nutritious. The Olan recipe is made with yellow pumpkin or the white pumpkin also known as the ash gourd. It’s a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. It is also a dish that is served during the Onam Sadya meal of the Onam festival.
Ingredients:
'Vellai Poosanikai (Ash gourd/White Pumpkin)', 'Kaddu (Parangikai/ Pumpkin)', 'Black Eyed Beans (Lobia)', 'Green Chillies', 'Coconut milk', 'Salt', 'Curry leaves', 'Coconut Oil'
Instructions:
'To begin making the Kerala Olan Recipe with Pumpkin and Black Eyed Beans, prep all the ingredients and keep ready.', 'Soak the black eyed beans in water for one hour and pressure cook the bean along with a little salt for about 15 minutes. Once cooked, allow the pressure to release naturally and keep aside.', 'Place the the ash gourd and the yellow pumpkin along with a little salt, 1/4 cup of water\xa0 into the pressure cooker and cook for 2 whistles and turn off the heat. Release the pressure immediately, by lifting the weight with fork or running the pressure cooker under cold water.', "This is to ensure that the vegetables remain firm and don't get over cooked.", 'In a heavy bottomed saucepan; add in the cooked ash gourd, black eyed beans, coconut milk, curry leaves, cooked black eyed beans, green chillies along with salt to taste.', 'Stir well to combine and simmer the Kerala Olan on medium heat for 3 to 4 minutes so the flavours from the curry leaves and green chillies along with the vegetables get well incorporated.', 'Adjust gravy to get the right consistency of the Kerala Olan by adding a little water if you want to make it little thinner. Make sure the Kerala Olan is not too watery.', 'In the last minute of simmering process, stir in the coconut oil into the Kerala Olan and simmer for a few another minute and turn off the heat', 'Turn off the heat, cover the pan and allow it to rest for about 10 minutes.', 'This brings out the flavors from the curry leaves, green chillies and coconut to become more prominent.', 'Transfer the Kerala Olan with Pumpkin and Black Eyed Beans to a serving bowl.', 'Serve the\xa0Kerala Olan Recipe with Pumpkin and Black Eyed Beans along with\xa0Steamed Rice, Urulai Kizhangu Roast,\xa0Elai Vadam\xa0for a wholesome lunch or dinner.' | Kerala Olan Recipe with Pumpkin and Black Eyed Beans - Coconut Milk Vegetable Stew | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Ullikadala Pulusu Recipe is a spring onion curry that comes from the Telugu region. This is a very easy to prepare side dish recipe and can even be made on any weekday or for special occasions. Make this south Indian style Ullikadala Pulusu Recipe | Spring Onion Curry on a winter day and serve with hot steamed rice and ghee, along with Andhra Gongura Pachadi Recipe, and Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry).
Ingredients:
'Spring Onion (Bulb & Greens)', 'Tamarind Water', 'Gram flour (besan)', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Dry Red Chillies', 'Asafoetida (hing)', 'Turmeric powder (Haldi)', 'Salt', 'Coriander (Dhania) Seeds', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'Methi Seeds (Fenugreek Seeds)', 'Water'
Instructions:
'To begin making Ullikadala Pulusu Recipe | Spring Onion Curry, in a pan, dry roast coriander seeds, mustard seeds, cumin seeds, fenugreek seeds separately and grind into a fine powder. Keep aside once they are roasted till aromatic.', 'In the same pan, add oil, once it is hot on medium low heat, temper with mustard seeds. Once they splutter, add cumin seeds, red chillies, hing and add spring onions (white part+green part) cut into small pieces. Fry until they turn soft and reduce in size on a low heat.', 'Add about 2 cups of water and bring to boil. Add salt, turmeric, tamarind puree and let it boil for about 2 minutes.', 'In a bowl, mix gramflour and a tablespoon of prepared powder with little water without lumps and add to the boiling mixture.', 'Let it boil for another 2 to 3 minutes and serve. Serve Ullikadala Pulusu Recipe | Spring Onion Curry on a winter day and serve with hot steamed rice and ghee, along with\xa0Andhra Gongura Pachadi Recipe, and\xa0Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry).' | Ullikadala Pulusu Recipe | Spring Onion Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Aval or Poha is a common breakfast meal across the nation tempered in different styles. Since it is an easy dish to put together and light on the stomach, many choose it to be their go-to breakfast or snack option.
Ingredients:
'Poha (Flattened rice)', 'Oil', 'Asafoetida (hing)', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Black Urad Dal (Split)', 'Onion', 'Green Chillies', 'Ginger', 'Curry leaves', 'Turmeric powder (Haldi)', 'Salt', 'Lemon juice', 'Roasted Peanuts (Moongphali)', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making Aval Upma Recipe, place the poha in a sieve and rinse it under running cold water. The texture of the aval should be such that it is neither hard nor completely soft.', "Once you've washed the poha, let the water drain from it and keep it aside.", 'In a heavy bottomed pan, heat oil on medium heat, add\xa0asafoetida, mustard seeds,\xa0cumin seeds and\xa0split urad dal.\xa0Allow the seeds to crackle and saute till the urad dal turns golden brown in color.', 'Once it is done, add\xa0roughly torn curry leaves,\xa0finely chopped\xa0onion,\xa0green chillies,\xa0 ginger and saute for a couple of minutes, until the onions are soft and translucent.', 'Once the onions are soft and translucent, add turmeric powder, drained poha, sprinkle some water and salt to taste. Stir well to combine and allow the aval to become warm. Cover and cook for about two to three minutes and then turn off the heat.', 'Garnish with\xa0roasted peanuts, finely chopped coriander leaves and finish\xa0Aval Upma with freshly squeezed lemon juice.', 'Serve the Aval Upma Recipe with\xa0Masala Chai\xa0and\xa0Fruit Bowl\xa0for a delicious breakfast.' | Aval Upma Recipe - South Indian Style Poha | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The One Pot Pav Bhaji Recipe is made using Preethi Electric Pressure Cooker. The recipe is very similar to the classic pav bhaji recipe, with just a small difference, it simply gets done in less than 30 minutes. Add all the ingredients into the electric pressure cooker, add the spices and the dish will be done in no time.
Ingredients:
'Pav buns', 'Onions', 'Coriander (Dhania) Leaves', 'Onion', 'Ginger', 'Garlic', 'Tomato', 'Green Bell Pepper (Capsicum)', 'Carrots (Gajjar)', 'Cabbage (Patta Gobi/ Muttaikose)', 'Potatoes (Aloo)', 'Pav bhaji masala', 'Chaat Masala Powder', 'Green peas (Matar)', 'Lemon juice', 'Butter (Salted)', 'Salt'
Instructions:
'We will begin making the Pav bhaji using \xa0Preethi Electric Pressure Cooker.', 'First set pressure cooker to the gravy mode, so we can saute the masala for the pav bhaji. Once the cooker is heated, add the oil, onion, garlic, ginger and saute until the raw smell from the onion goes away.', 'Once it does, add all the remaining ingredients for the bhaji except, the steamed green peas, butter, and lemon juice.', 'Stir well, add 1/2 cup of water, Lock the lid in place. Set the timer for 30 minutes and allow it to cook until you hear the beep sound.', 'Once done, allow the pressure to release naturally in the electric pressure cooker.', 'Open the cooker, mash the pav bhaji using a potato masher until it looks well mashed. Add the lemon juice and butter and stir. Check the taste and adjust accordingly. Once done, transfer the One Pot Electric Pressure Cooker Pav Bhaji to a serving bowl.', 'Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted\xa0Homemade Whole Wheat Pav, and\xa0Masala Chai\xa0\xa0with some onions sprinkled on the top.' | One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
चटनी चिल्ली टोस्ट एक भारतीय स्टाइल ओपन टोस्ट रेसिपी है जिसमे हरी चटनी का प्रयोग किया जाता है. आप इस डिश को अपने सुबह के या शाम के नाश्ते के लिए परोस सकते है. आप यह अपने बच्चो के स्नैक बॉक्स में भी पैक कर सकते है.
Ingredients:
'ब्रेड', 'टमाटर', 'शिमला मिर्च (हरी)', 'मक्खन', 'रेड चिल्ली फलैक्स', 'मोज़रेला चीज़', 'पुदीना', 'हरा धनिया', 'अदरक लहसुन का पेस्ट', 'हरी मिर्च', 'नारियल', 'जीरा पाउडर', 'नमक', 'निम्बू का रस'
Instructions:
'चटनी चिल्ली चीज़ टोस्ट बनाने के लिए सबसे पहले चटनी के लिए दी गई सामग्री को एक मिक्सर ग्राइंडर में डाले और पेस्ट बना ले. एक\xa0कटोरी में निकाल ले.', 'अब ओवन को 180 डिग्री C पर 10 मिनट के लिए प्रे हीट कर ले. एक बेकिंग ट्रे ले और उसपर फॉइल शीट लगा ले. अलग से रख दे.', 'अब एक टोस्ट ले और उसे दो हिस्सों में काट ले. आधा हिंसा ले और उसपर मक्खन लगा ले. इस पर चटनी लगाए और टमाटर और शिमला मोर्च लगाए।', 'इस पर चीज़ डाले और रेड चिल्ली फलैक्स से गार्निश करें। ऐसे ही बाकी सारे ब्रेड स्लाइसेस भी बना ले.', 'इन ब्रेड स्लाइस को बेकिंग ट्रे पर रखे और 5 से 8 मिनट के लिए सेक ले. ओवन से निकाले और परोसे।\xa0चटनी चिल्ली टोस्ट को एक कप गरम मसाला चाय और फ्रूट बाउल के साथ नाश्ते के लिए परोसे।' | चटनी चिल्ली चीज़ टोस्ट रेसिपी - Chutney Chilli Cheese Toast (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Mango Lassi Recipe is one of the most refreshing yogurt based drinks of the Indian cuisine. Lassi's are usually had either salted or sweet or blended along with fruits to make a great summer drink. Mango Lassi is a favourite at home and every summer, when mangoes are in full season, mango lassi makes its way into the kitchen for a refreshing drink
Ingredients:
'Mango (Ripe)', 'Curd (Dahi / Yogurt)', 'Sugar', 'Water', 'Ice', 'Mint Leaves (Pudina)'
Instructions:
'To begin making the Mango Lassi Recipe, firstly peel the mangoes and cut them into small chunks. Squeeze out the excess pulp from the seed by adding a little water.', 'Next combine all the main ingredients including Mangoes, Curd, Sugar, Ice and blend into a smooth paste. Add any additional water if required to adjust the consistency of the Mango lassi. Taste and add more sugar or yogurt if required to suit your taste.', 'Once blended, serve the Mango Lassi immediately garnished with either mint leaves or chopped pistachios.', 'Serve the\xa0Mango Lassi Recipe\xa0(A Refreshing Mango Drink with Yogurt) as Summer Drink or as a\xa0Party Drink Recipe\xa0along with some snacks like\xa0Paneer Tikka\xa0or\xa0Vegetable Dal Pakora.' | Mango Lassi Recipe - Mango Yogurt Drink | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
वेजीटेरियन थाई ग्रीन करी रेसिपी एक बहुत ही स्वादिष्ट और फ्लेवर से भरपूर थाई करी है जिसमे हॉट चिल्ली पेप्पेर्स और हरे धनिये और लेमन ग्रास का प्रयोग होता है. आप इसमें अपनी पसंद की सब्ज़ी का प्रयोग कर सकते है.
Ingredients:
'लेमन ग्रास', 'हरी मिर्च', 'हरा धनिया', 'बेसिल के पत्ते', 'धनिये के बीज', 'जीरा', 'पूरी काली मिर्च', 'प्याज', 'हरे प्याज', 'लहसुन', 'अदरक', 'नमक', 'नारियल का दूध', 'थाई ग्रीन करी पेस्ट', 'ब्रोकली', 'गाजर', 'शिमला मिर्च (लाल)', 'ज़ुकिनी', 'पानी', 'ब्राउन शक्कर', 'बेसिल के पत्ते', 'नमक', 'तेल'
Instructions:
'वेजीटेरियन थाई ग्रीन करी रेसिपी बनाने के लिए हम सबसे पहले थाई करी पेस्ट बनाएंगे। लेमोंग्रस को अच्छी तरह से साफ़ कर ले, और उसमे से कोई भी सूखा हिस्सा हटा ले. हम लेमन ग्रास की अत्तियो का प्रयोग नहीं करेंगे।', 'अब लेमन ग्रास को\xa0ब्लेंडर में हरी मिर्च, हरा धनिया, बेसिल के पत्ते, धनिये\xa0के बीज, जीरा, पूरी काली मिर्च, प्याज, हरे प्याज, लहसुन, अदरक, नमक, थोड़ा पानी\xa0डाले और पीस ले.\xa0इस पेस्ट को अलग से रख दे.', 'अब ग्रीन करी बनाने के लिए, एक कढ़ाई में तेल गरम करें। इसमें\xa0गाजर, ज़ुकिनी, ब्रोकली, शिमला मिर्च, नमक डाले और साज़िओ के नरम होने तक पका ले.अलग से निकाल के रख ले.', 'अब उसी कढ़ाई में थोड़ा और तेल गरम करें। इसमें 2 से 3 बड़े चम्मच थाई ग्रीन करी पेस्ट डाले और 1 मिनट के लिए पका ले. अब इसमें 1 कप पानी, ब्राउन शक्कर, नारियल का दोष डाले और मिला ले.', 'स्वाद अनुसार नमक डाले और उबलने दे. उबाला आने के बाद बेसिल के पत्ते और सब्जिआ डाले और फिर से उबलने दे. उबाला आने के बाद, गैस बंद करे और परोसे.', 'वेजीटेरियन थाई ग्रीन करी रेसिपी\xa0को चावल के साथ अपने रात के खाने के लिए परोसे।' | वेजीटेरियन थाई ग्रीन करी रेसिपी - Vegetarian Thai Green Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kashmiri Style Gushtaba Recipe is a traditional recipe that has authentic flavors of rich Kashmir cuisine. The cuisine uses spices like fennel seeds, ginger powder, dry red chillies and curd in most of their gravies and even rice preparation. Gushtaba is a curry made with pound mutton pieces that is mixed along with cardamom pods and ginger. The curry is then made from curd and milk flavored with fennel seeds, cloves, bay leaf and cardamom and cinnamon stick.
Ingredients:
'Mutton Kheema', 'Cardamom Powder (Elaichi)', 'Ginger', 'Curd (Dahi / Yogurt)', 'Milk', 'Bay leaf (tej patta)', 'Cinnamon Stick (Dalchini)', 'Cloves (Laung)', 'Fennel seeds (Saunf)', 'Cumin seeds (Jeera)', 'Dry ginger powder', 'Turmeric powder (Haldi)', 'Salt', 'Ghee'
Instructions:
'To begin making the Kashmiri Style Gushtaba Recipe, Add keema, cardamom powder and ginger into a mixer and give it a blitz.', 'Once it is done, you can take a little of the kheema mix and shape them into a cylindrical shape. Do the same for the rest of the mixture.', 'Heat a kadai with ghee, add all the whole spices (Bay leaf, cumin seeds, Cinnamon Sticks, cloves and fennel seeds) and allow it to sizzle for few seconds.', 'Whisk in curd with 1 cup of water and add the curd into the kadai. Keep the flame low.', 'Add turmeric powder, dry ginger powder and salt, mix well. Add milk as well and give it a stir.', 'Slowly drop in the kheema balls and cook for at least 20 minutes. Let the meatballs soak in all the flavors really well.', 'Serve the Kashmiri Style Gushtaba Recipe along with\xa0Butter Garlic Naan Recipe\xa0or\xa0Phulka\xa0to make it a complete meal.' | Kashmiri Style Gushtaba Recipe - Mutton Kofta in Curd | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Hyderabadi Khadi Masoor Dal Recipe is a highly nutritious dal recipe made with simple ingredients found in our kitchen.
Ingredients:
'Pink Masoor Dal (Split)', 'Ghee', 'Garlic', 'Ginger', 'Green Chillies', 'Onion', 'Tomato', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Salt', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Hyderabadi Khadi Masoor Dal Recipe, wash the masoor dal and set aside. Heat ghee in a pressure cooker over medium heat.', 'To this pan add the chopped ginger, garlic paste, green chillies and sliced onions.', 'Sauté the onions until they turn translucent and lightly golden brown', 'Next add the chopped tomatoes, salt, red chilli powder and turmeric powder and cook for about a minute until the tomatoes turn mushy', 'Finally add the washed and drained masoor dal and 1-1/2 cups of water.', 'Pressure cook the\xa0Hyderabadi Khadi Masoor dal for 2 whistles. After 2 whistles, turn the heat to low and simmer for 3 to 4 minutes and turn off the heat.', 'Allow the pressure to release naturally. Once done, open the pressure cooker and check salt and adjust to taste of the\xa0Hyderabadi Khadi Masoor Dal.', 'Stir in chopped coriander leaves and and transfer the\xa0Hyderabadi Khadi Masoor Dal to a serving bowl and serve hot.', 'Serve\xa0Hyderabadi Khadi Masoor Dal Recipe along with\xa0Bharwa Bhindi Recipe,\xa0Homemade Butter Naan ,\xa0Dhaba Style Spicy Ghee Rice\xa0and\xa0Spring Onion and Peanut Raita\xa0for a complete meal.' | Hyderabadi Khadi Masoor Dal Recipe - Hyderabadi Style Lentil Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पनीर सबको अच्छा लगता है और ज्यादातर शाकाहारी लोग इसे पसंद करते है. पनीर में प्रोटीन की मात्रा अधिक होती है इसलिए यह सेहत के लिए भी अच्छा है. हर उत्तर भारत के होटल में आपको यह सब्ज़ी जरुर मिलेगी। इस सब्ज़ी में पनीर को अचारी प्याज और टमाटर की ग्रेवी में पकाया जाता है.
Ingredients:
'पनीर', 'घी', 'अचार', 'प्याज', 'अदरक लहसुन का पेस्ट', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'जीरा पाउडर', 'गरम मसाला पाउडर', 'अजवाइन', 'सौंफ\xa0', 'पानी', 'शिमला मिर्च (हरी)', 'टमाटर प्यूरी', 'कसूरी मेथी', 'नमक', 'हरा धनिया'
Instructions:
'अचारी पनीर बनाने के लिए सबसे पहले एक कढ़ाई में घी गरम कर ले. अब इसमें प्याज डाले और उनके भूरा होने तक पकाए।', 'अब एक मिक्सर ले, उसमे\xa0अचार, लहसुन अदरक का पेस्ट, लाल मिर्च पाउडर, हल्दी पाउडर, जीरा पाउडर और गरम मसाला पाउडर, थोड़ा पानी डाले\xa0और पीस ले.', 'अब एक कढ़ाई में तेल गरम करें। इसमें अजवाइन, सौंफ और पिसा हुआ मसाला डाले। 2 मिनट के लिए पकने दे.', '2 मिनट के बाद इसमें शिमला मिर्च डाले, मिलाए और 3 से 4 मिनट तक पकाए।', '4 मिनट के बाद इसमें टमाटर प्यूरी, थोड़ा पानी डाले और कढ़ाई को ढक ले. 5 से 7 मिनट के लिए पकने दे.', '7 मिनट के बाद इसमें पनीर, कसूरी मेथी और नमक डाले। मिलाए और इसको 2 से 3 मिनट तक पकने दे.', '3 मिनट के बाद, गैस बंद करें और हरे धनिये से गार्निश करें।', 'अचारी पनीर को दाल फ्राई, फुल्का और जीरा चावल के साथ दिन के खाने के लिए परोसे।' | अचारी पनीर रेसिपी - Spicy Pickled Paneer Gravy (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Singhade which is cultivated in winter, is liked by many and goes by the name of singhada. It is usually consumed in fast in the form of Halwa and puri made from its flour. This fruit happens to be my favorite and like wise the pickle of this fruit which tastes great with parathas, however the pickle cannot be preserved for long. Singhade also taste great with jaggery and likewise for boiled singhade with green garlic chutney.
Ingredients:
'Singhade (water chestnut)', 'Salt', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Mustard powder', 'Fennel seeds (Saunf)', 'Sugar', 'Oil', 'Vinegar'
Instructions:
'To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two.', 'Boil it with a glass of water for 10 to 12 minutes in a saucepan, cool and keep in strainer.', 'Lay it in an open space for 1 hour now. Take a large bowl and mix all the ingredients including the boiled singhade properly.', "Keep the jar in sun light for 2 days and it's ready to serve.", 'Serve Singhade Ka Achaar along with\xa0Pudina Tawa Paratha\xa0or\xa0Nutty Aloo Paratha\xa0for breakfast on a weekend morning.' | Singhade Ka Achaar Recipe (Water Chestnut Pickle) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sauteed Spinach With Garlic and Cheese Recipe is a simple cheesy stir fry. It is quick to make and can be paired with your salad and breads. Cheese and garlic make for a wonderful combination. The cinnamon adds a nice sweet flavour to the recipe. Such a simple recipe to put together even on a weekday. If you are making this recipe for a weeknight dinner, you can couple this sauteed spinach and cheese with Grilled Vegetable and Oat Salad Recipe with Feta Cheese and bread or use it as a dip for tortilla or . Serve the Sauteed Spinach With Garlic and Cheese Recipe with Creamy Mushroom Risotto Recipe and Garlic Bread With Herb Butter Recipe for a hearty warm weeknight dinner.
Ingredients:
'Spinach Leaves (Palak)', 'Garlic', 'Parmesan cheese', 'Black pepper powder', 'Cinnamon Powder (Dalchini)', 'Extra Virgin Olive Oil', 'Salt'
Instructions:
'To begin making Sauteed Spinach With Garlic and Cheese Recipe, heat olive oil in a pan add in the garlic slices on a low-medium heat and saute until they turn golden brown.', 'Add the spinach leaves and saute for about 2 minutes or until the leaves shrink and are tender. Also let the water from the spinach dry out a bit.', 'You can take out the spinach from the pan and add the parmesan later, once done with the recipe as well.', 'Once done, add in the grated parmesan cheese, pepper powder, cinnamon powder and season with the right amount of salt. Keep in mind that parmesan cheese also is salted, hence add salt only if required.', 'Give it a nice stir and switch off heat, add the reserved spinach on it once you serve the dish in a bowl.', 'Serve the Sauteed Spinach With Garlic and Cheese Recipe with Creamy Mushroom Risotto Recipe and Garlic Bread With Herb Butter Recipe for a hearty warm weeknight dinner.' | Sauteed Spinach With Garlic And Cheese Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
बादाम हलवा एक भारतीय मिठाई है जिस त्यौहार या शादियों में बनाया जाता है. इस हलवे में बादाम को भिगो कर पीस लिया जाता है. इस मिश्रण को घी और केसर दूध में पकाया जाता है.
Ingredients:
'बादाम', 'घी', 'दूध', 'गेहूं का आटा', 'शक्कर', 'केसर', 'बादाम'
Instructions:
'बादाम हलवा बनाने के लिए सबसे पहले बादाम को पानी में 6 से 8 घंटे के लिए भिगो ले. 8 घंटे बाद उसका छिलका निकाल ले.', 'छिली हुई बादाम को मिक्सर ग्राइंडर में डाले और उसका कोर्स मिक्सचर बना ले. अलग से रख दे.', 'अब एक सॉस पैन में दूध, पानी, शक्कर और केसर डाले। तब तक पकाए जब तक शक्कर अच्छी तरह से घुल न जाए.', 'अब एक कढ़ाई में घी गरम करें। इसमें बादाम का मिश्रण डाले और 6 से 8 मिनट के लिए सेक ले. बादाम का रंग चेंज होने तक पकाए।', 'बदाम का रंग बदलने के बाद, इसमें धीरे धीरे दूध डाले। दूध के घुल जानेतक हिलाते रहे. पक जाने के बाद गैस बंद करें और बादाम से गार्निश करें।\xa0बादाम हलवे को खाने के बाद मीठे में परोसे।' | बादाम हलवा रेसिपी - Badam Halwa (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Kerala Rice Puttu is a traditional South Indian breakfast dish from Kerala. The Puttus are fluffy steamed rice cakes of a crumbly texture which are steamed to perfection along with coconut. Even though this is traditionally served for breakfast, you can also serve the Kerala Rice Puttu for lunch or dinner too.
Ingredients:
'Red matta rice', 'Fresh coconut', 'Salt'
Instructions:
'To begin making the Kerala Rice Puttu, wash and soak the rice overnight or for about 8 hours. Once the rice has soaked well drain the water and spread the rice on a kitchen towel and dry it out.', 'Allow the rice to dry for about 20 minutes but ensure it retains a bit of the moisture, else the rice will not grind well in mixer-blender.', 'Grind the rice till it is mildly coarse.\xa0Do not grind the rice too much as it may get lumpy.', 'In a large mixing bowl, combine the powdered rice, salt and 1/2 cup of the grated coconut. Sprinkle 4 tablespoons of water on to the rice mixture and stir to combine well with your fingers.', "The puttu mixture will be crumbly. When you hold the puttu mixture tightly in the palm of your hands it will hold together like a ball, when you release it, it will break apart. That's the consistency we want to make the Puttu.", 'Keep the Puttu Rice Mix aside for 10-15 minutes.', 'Take a Puttu mould and place a 3 or 4 tablespoons of the prepared Puttu mixture and a 1 or 2 tablespoons of coconut in the centre and a few more tablespoons of the Puttu mixture on the top. Lightly press it and cover the pan.', 'Prepare the Puttu steamer with water at the bottom, and place the puttu mold and steam on high heat for about 10 minutes. You will notice that after 5 to 6 minutes the steam will start releasing from holes in the top of the mold.', 'This is when you know that the puttu is getting steamed from the inside. Allow this steam to escape for at least 5 minutes. In total the Puttu is steaming for a good 10 minutes.', 'Once done, turn off the heat. remove the mold from the steamer and open the lid, and using a spoon of a blunt knife, push the steamed Kerala Puttu of the mold into a plate.', 'Continue the same process with the remaining Puttu Mixture.', 'Serve\xa0Kerala Rice Puttu\xa0Kadala Curry\xa0or with sugar & chopped bananas for a wholesome meal.' | Homemade Rice Puttu Recipe | Kerala Matta Rice or Basmati Rice | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Satori is a flatbread, popular in Maharashtra. Usually it is made during festivals. There are different types of stuffing you can use to make this bread. The most common is Khoya or Mawa stuffing.
Ingredients:
'Dates', 'Dry coconut (kopra)', 'Poppy seeds', 'Milk Powder', 'Cardamom Powder (Elaichi)', 'Whole Wheat Flour', 'Ghee', 'Milk', 'Salt'
Instructions:
'To begin making the Khajur Satori recipe, remove seeds from the dates if you are not using seedless dates. Chop them roughly and add them to a grinder. Make a paste and keep it aside in a separate bowl.', 'Dry roast poppy seeds and coconut in a pan separately until the raw smell goes away. Add it to the dates paste. Mix everything and keep it aside with a lid on it.', 'Get a bowl and add whole wheat flour in it. Add salt and mix it.', 'Heat a pan and add ghee/butter in it. Add this hot ghee over the wheat flour. Mix everything with your hands. Make a medium soft dough by adding little milk at a time.', 'Cover it with a damp cloth and keep it aside for one hour. After one hour, knead the dough again and make equal size balls. Get a stuffing and make the same amount of balls.', 'Get one flour ball and roll out in a small disk using rolling pin. Get a dates stuffing ball and place it in the centre of rolled flour ball. Gather the edges and seal them together.', "Flatten this ball with your hands and roll out in a small circle using very little flour for dusting. The 'Satori' should not be thin.", 'Heat tava/griddle and place this rolled flat bread and brush the sides and the centre with some ghee/butter. Cook from both the sides by flipping the other side.', 'Serve hot or cold with ghee/butter. You can store these for a week in a airtight container.', 'Serve Khajur Satori as a snack along with\xa0Masala Chai\xa0and\xa0Carrots and Coriander fritters\xa0for your tea time break.' | Khajur Satori Recipe (Dates Flatbread) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Srilankan Prawn Curry is an easy and quick to make, tasty dish. The aroma of this dish will fill your kitchen and the taste would win you enough accolades. Cooked in thick coconut milk, this dish is a sure win for all the seafood lovers. If prawns are cleaned the night before, this dish takes very less time to prep and cook.
Ingredients:
'Prawns', 'Fresh coconut', 'Coriander (Dhania) Seeds', 'Fennel seeds (Saunf)', 'Black pepper powder', 'Cumin powder (Jeera)', 'Curry powder', 'Turmeric powder (Haldi)', 'Red Chilli flakes', 'Onion', 'Garlic', 'Ginger', 'Coconut milk', 'Lemon juice', 'Salt', 'Oil', 'Curry leaves'
Instructions:
'To begin making the Srilankan Prawn Curry recipe, clean and devein all the prawns removing the head, tail and remove shell. To devein the prawns, make a long slit from the head of the prawn to the middle of its spine and pull out the black vein.', 'In a bowl marinate the prawns with lime juice and a pinch of salt, while we cook the spice mixture.', 'To prepare the coconut spice mixture,\xa0take a frying pan, add grated fresh coconut (or dessicated coconut depending on whichever you are using), fennel seeds and whole coriander seeds and\xa0dry roast\xa0over low heat, until coconut turns golden brown and starts giving out a lovely, sweet coconut smell. This usually takes a minute.', 'Remove from heat and allow to cool. To the cooled mixture, add pepper powder, turmeric powder, cumin powder, curry powder, turmeric powder, red chilli flakes and grind to a coarse paste with\xa0two tablespoons of\xa0water. Set aside.', 'Heat oil in a frying pan over medium heat. Add chopped onion and fry until golden brown.', 'Add minced ginger and garlic to the onion, stir for a minute.', 'Add ground coconut spice mixture and stir for 2 minutes. Add 50ml of water and allow it to reduce completely. This will help to cook the spice mixture and remove the raw smell.\xa0Add salt as per your taste keeping in mind that we have marinated the\xa0prawns\xa0with a pinch of salt already.', 'Do not burn spices, so keep stirring constantly and cook on low flame.\xa0When the spice mixture has thickened, add the prawns marinated in salt and lime juice. Cook for 3 minutes.', 'Add thick coconut milk, stir well and cook on low heat until slightly thickened and oil starts floating on top.\xa0Add curry leaves, stir to incorporate and coat the prawns in the gravy, remove from fire.', 'Serve\xa0Srilankan Prawn Curry with\xa0Steamed Rice\xa0for your weekday meal. You can also serve some\xa0Kachumber Salad\xa0with it to complete your meal.' | Srilankan Prawn Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Thai Yellow Curry Risotto is a lip smacking fusion recipe of a creamy Italian risotto cooked with earthy Thai flavours like lemongrass, basil, ginger that have sharp flavours and blend well with the arborio rice.
Ingredients:
'Arborio rice', 'Thai Yellow Curry Paste', 'Garlic', 'Vegetable stock', 'Salt', 'Parmesan cheese'
Instructions:
'To begin making the Thai Yellow Curry Risotto Recipe, we need to keep the yellow Thai curry paste ready.', 'You can either use store bought curry paste or make your own following this recipe:', 'Yellow Thai Curry Paste Recipe.', 'Heat a pressure cooker with olive oil on medium flame, add in the garlic, till it turns golden brown.', 'Next, add in the yellow Thai curry paste and cook, until it comes to a single boil.', 'To this add the arborio rice and continue to saute for 10-12 minutes.', 'If you wish to add white wine, you can add it at this stage, tablespoon by tablespoon, ensuring that the wine is absorbed.', 'Finally add in the vegetable stock, salt and close the pressure cooker.', 'Pressure cook the\xa0Thai Yellow Curry Risotto for 3 to 4 whistles and turn off the heat.', 'Set\xa0the Thai Yellow Curry Risotto aside and let the pressure release naturally. The rice will continue to cook while the pressure is still present inside.', 'Once done, check the salt and adjust to suit your taste. Transfer the\xa0Thai Yellow Curry Risotto to a serving bowl, garnish with parmesan cheese and serve hot.', 'Serve\xa0Thai Yellow Curry Risotto along with\xa0Apple And Ginger Cocktail Recipe\xa0followed by a dessert of\xa0Lemon Frozen Yogurt Recipe.' | Thai Yellow Curry Risotto Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Aloo bonda or potato bonda is a south Indian tea time snack and this recipe is a twist to the traditional bonda recipe; This recipe uses both garam masala and sambar powder, giving a nice taste to the recipe. Potato Bonda Recipe Flavoured With Sambar Powder is made in local tea shops of South India. Prepare this recipe with very less effort when you have unexpected guests coming home, or on a rainy evening for the whole family, or as an after school snack for kids.
Ingredients:
'Oil', 'Gram flour (besan)', 'Corn flour', 'Red Chilli powder', 'Garam masala powder', 'Asafoetida (hing)', 'Cooking soda', 'Salt', 'Potatoes (Aloo)', 'Green peas (Matar)', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'Salt', 'Asafoetida (hing)', 'Sambar Powder', 'Coriander Powder (Dhania)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Oil'
Instructions:
'To begin making Potato Bonda Recipe Flavoured With Sambar Powder, get prep with all the ingredients needed.', 'Heat oil in a pan, once the oil is hot, add mustard seeds and cumin seeds. Once it splutters add green peas and saute well.', 'Add the mashed potato to it and add little water along with required salt. Cook on medium heat.', 'Add turmeric powder, chilli powder, asafoetida, sambar powder and coriander powder to it. Stir well and cook.', 'Keep mashing the pieces with ladle and cook until water evaporates and combined.', 'The stuffing is ready. Remove from flame and allow it to cool, make small balls from it and keep aside. Heat oil in a kadai/deep frying pan for frying bonda.', 'Meanwhile, for making batter, take all the ingredients mentioned under “for batter” and mix well adding little water.', 'The batter has to be thick enough to coat the potato balls. Dip the prepared potato balls into the batter and drop into hot oil.', 'Fry on medium heat until it turns golden on all sides. Remove from oil and drain excess oil on kitchen tissues.', 'Serve\xa0Potato Bonda Recipe Flavoured With Sambar Powder along with tomato ketchup,\xa0Dhaniya Pudina Chutney Recipe,\xa0and\xa0Masala Chai Recipe.' | Potato Bonda Recipe Flavoured With Sambar Powder | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Grilled Spicy Potato Sandwich is made using the potato filling that we use for school lunch box. We prefer to grill in the sandwich maker so the filling remains intact inside the sandwich. It is also perfect to serve during your tea parties.
Ingredients:
'Whole Wheat Brown Bread', 'Tomatoes', 'Onions', 'Potatoes (Aloo)', 'Onion', 'Ginger', 'Green Chillies', 'Turmeric powder (Haldi)', 'Curry leaves', 'Coriander (Dhania) Leaves', 'Salt', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Chana dal (Bengal Gram Dal)', 'Asafoetida (hing)'
Instructions:
'To begin making the Grilled Spicy Potato Sandwich Recipe, we aill firstly make the potato masala to fill in the Sandwiches.', 'To prepare the potato filling, heat the oil in a heavy bottomed pan, add mustard seeds, urad dal, channa dal and allow it to roast until light brown in color.', 'Next add the ginger, onions, curry leaves, green chillies and asafoetida. Saute for a few minutes until the onions turn soft. At this stage add the turmeric powder, salt and mashed potatoes. Stir well until all the ingredients are well combined.', 'Cover the pan with a lid, turn the heat to low and cook the potatoes for a few minutes. Once done, turn off the heat. The filling is ready. Keep aside.', 'To assemble the sandwich, place a slice of bread on a flat surface, spoon a small amount of potato filling on top of the slice and spread it evenly on the bread slice. Arrange one or two tomato slices and onion rings over the potato filling. Cover the filling with the another slice of bread.', 'Gently press the sandwich down with your palm. Keep aside while you preheat the grill pan or sandwich maker.', 'Lightly brush the sandwich with softened butter or little cooking oil. Arrange the sandwich in the preheated grill pan.', 'Using a spatula, press the sandwich down so it grills evenly. Once grilled on one side, flipped the sandwich and grill on the other side until crisp and lightly browned from both the sides.', 'Serve\xa0Grilled Spicy Potato Sandwich Recipe\xa0along with a hot cup of\xa0Adrak Chai\xa0and\xa0Fruit Bowl\xa0for your Breakfast.' | Grilled Spicy Potato Sandwich Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Oatmeal Dosa recipe is a super simple and quick preparation of this savoury dosa. The quick cooking oats are combined along with whole wheat flour and spiced with green chillies and ginger and flavoured with a bountiful of coriander leaves.
Ingredients:
'Instant Oats (Oatmeal)', 'Whole Wheat Flour', 'Sooji (Semolina/ Rava)', 'Curd (Dahi / Yogurt)', 'Water', 'Green Chillies', 'Cumin powder (Jeera)', 'Whole Black Peppercorns', 'Coriander (Dhania) Leaves', 'Oil', 'Salt'
Instructions:
'To begin making the Oatmeal Dosa Recipe, combine all the ingredients - Oats, Whole Wheat Flour, Sooji/Rava, Curd, Water, Green Chillies, cumin powder, pepper corns and coriander leaves.in a large bowl.', 'Allow it to rest covered for about 10 minutes. After 10 minutes, stir well and make sure that you have a spreading consistency for the oat dosa batter.', 'Heat a skillet on medium heat; pour a ladleful of oatmeal batter on the griddle and spread the batter inside out to form a circular dosa.', 'Drizzle some oil in and around the edges of the oatmeal dosa and allow it to cook in medium heat until the top of the dosa looks steamed.', 'Flip and turn the Oatmeal Dosa to the other side to cook the dosa. Once done, flip again, fold and serve.', 'Serve\xa0Oatmeal Dosa Recipe with\xa0Sweet and Spicy Tomato Chutney Recipe\xa0and\xa0Mixed Vegetable Saagu Recipe\xa0for breakfast.', 'Alternative Tasty Tips', 'You can add chopped spinach/ chopped cabbage/chopped onions/chopped fenugreek leaves/chopped mint/grated carrots to make it a healthier meal.' | Oatmeal Dosa Recipe - Healthy Instant Oats Dosa Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Lehsun Amla Chutney Recipe is a delicious and tangy chutney recipe that is prepared with garlic, pearl onions, gooseberries or amla, coriander leaves and mint leaves. This chutney is a powerhouse of superfood ingredients.
Ingredients:
'title="Amla is an Indian Gooseberry. It is also called as Nellikai in South India. It is considered to be rich in Vitamin C.">Amla (Nellikai/ Gooseberry)', 'Pearl onions (Sambar Onions)', 'Garlic', 'Green Chillies', 'Mint Leaves (Pudina)', 'Coriander (Dhania) Leaves', 'Salt', 'Oil', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Chana dal (Bengal Gram Dal)', 'Curry leaves', 'Cashew nuts'
Instructions:
'To begin making Garlic Amla Chutney Recipe, first wash the gooseberry, cut into pieces and remove the seed. Wash mint leaves, coriander leaves and keep aside.', 'Place a heavy bottomed pan on heat and add a teaspoon cooking oil.', 'Once the oil is hot, add pearl onions and garlic. Saute them until the onions are translucent.', 'Next add gooseberry (amla), mint leaves and coriander leaves. Saute well for 2 minutes until the leaves wilt. Turn off the the heat.', 'Allow the amla, garlic and onion mixture to cool.', 'Once cooled, transfer the\xa0Garlic Amla Chutney mixture into mixer along with required amount of salt. Blend everything into thick paste adding very little water. Keep the\xa0Garlic Amla Chutney aside.', 'To prepare the tempering, heat 1 teaspoon of oil in a tadka pan.', 'Once the oil is hot, add mustard seeds, chana dal and urad dal. Once the mustard seeds sputters, add curry leaves and cashews. Fry the cashew nuts until they are\xa0 brown.', 'Add the prepared tempering to the Garlic Amla Chutney. Mix well and your\xa0Garlic Amla Chutney is ready to be served.', 'Serve Garlic Amla Chutney as a side dish for Dosa or Idli for breakfast.', 'You can even serve Garlic Amla Chutney with hot steamed rice and ghee along with Beetroot Poriyal for a simple lunch.' | Lehsun Amla Chutney Recipe - Garlic Gooseberry Chutney | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Methi Jowar Roti is a gluten free healthy flatbread that incorporates the goodness of greens as well as millets. The distinct bitterness of the fresh fenugreek leaves is balanced by the nutty sweetness of Jowar. This recipe is quick and simple. It is made in the style of Bhakri, which is directly cooked on an open flame without using any oil/ghee or butter. You can alternatively cook on a tawa using little oil/ghee or butter.
Ingredients:
'Methi Leaves (Fenugreek Leaves)', 'Jowar Flour (Sorghum)', 'Sesame seeds (Til seeds)', 'Salt', 'Garlic', 'Green Chilli Paste', 'Water'
Instructions:
'To begin making Methi Jowar Roti recipe, first mix all the ingredients except water in a mixing bowl.', 'Gradually add water and knead it to make a soft pliable dough.', 'Make 3-4 portions of the dough.', 'Heat an iron skillet.', 'Dust the working surface with some flour.', 'Make a small disc of one portion of the dough and pat it with your fingertips and palm to make a circle about 6 inches in diameter.', 'Place the roti on the skillet and apply little water over the surface.', 'Use a flat spatula and carefully flip the roti.', 'Cook for 1-2 minutes till brown spots appear on the bottom.', 'Flip again and cook directly on the flame till you see brown/black spots on the underside.', 'Repeat the procedure with the rest of the dough balls.', 'Serve Methi Jowar Roti hot with some curd and\xa0Red Chilli and Tomato Pachadi Recipe\xa0along with\xa0Veg Chilli Milli Recipe\xa0for a quick and healthy meal for lunch or dinner.' | Methi Jowar Roti Recipe (Fenugreek & Millet flatbread) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils and spices. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. It is a perfect recipe to prepare during a weekday and enjoy with your friends and family. Dal and spices gives a twist to your usual mutton curry and tastes delicious.
Ingredients:
'Mutton', 'Chana dal (Bengal Gram Dal)', 'Arhar dal (Split Toor Dal)', 'Onion', 'Garlic', 'Ginger', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Cumin powder (Jeera)', 'Coriander Powder (Dhania)', 'Black pepper powder', 'Salt', 'Garam masala powder', 'Ghee', 'Dry Red Chillies', 'Cumin seeds (Jeera)'
Instructions:
'To begin making the\xa0Daal Gosht recipe, firstly wash and soak the dal for 30 minutes. Wash the mutton pieces and drain out the excess water.', 'Now boil the dal, mutton pieces with salt, turmeric powder and 3 cups of water in a pressure cooker till the daal is soft.', 'In a heavy bottomed pan, heat 2 tablespoons of ghee.\xa0Add the whole cumin and then the dry red chilli.', 'Add the onions and fry till golden brown.\xa0Add the ginger, garlic paste and fry for a minute.', 'Add the coriander, cumin seeds, black pepper powder, red chilli and garam masala powder and fry till the ghee separates from the masala.', 'Add the cooked daal meat mixture to this masala and mix well.\xa0Bring to a boil and simmer for 10 minutes.\xa0Take off from the fire and garnish it with lemon slices.', 'Serve\xa0Daal Gosht along with\xa0Tawa Paratha\xa0and\xa0Tomato Onion Cucumber Raita\xa0for a weekday meal.' | Daal Gosht Recipe-Mutton Curry With Lentils | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mixed Millet Phulka Recipe is a wholesome phulka made from ragi jowar bajra and whole wheat. The addition of whole wheat flour, makes the phulka easy to roll and puff on the flame or stove top.
Ingredients:
'Ragi Flour (Finger Millet/ Nagli)', 'Bajra Flour ( Pearl Millet)', 'Jowar Flour (Sorghum)', 'Whole Wheat Flour', 'Salt', 'Oil', 'Ghee'
Instructions:
'To begin making the Mixed Millet Phulka Recipe first bring all the ingredients together and we will make the dough.', 'In a large bowl combine the ragi, jowar, bajra, wheat flour and salt; add a little water at a time to make firm dough. Add a teaspoon of oil to coat the dough and knead for a few more minutes until smooth.', 'Set the millet phulka dough aside to rest covered for 15 minutes. Knead once again and divide the dough into 8 portions.', 'Preheat the iron skillet on medium high heat. Roll the portions of phulka (roti) dough into balls; flatten these balls with the palm of your hand.', 'Take a portion of the Millet phulka dough, toss it on the flour and roll out into thin circles to approximately 6 inches in diameter. As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out.', 'Cook the millet phulka as indicated in the steps below. Continue the process of rolling with the remaining portions of the dough.', '*Cooking Millet Phulka (Roti) on Gas Stove', 'Place rolled dough on the hot skillet. In a few seconds you will notice that small air pockets start to form. At this point flip the rolled dough to the other side on the skillet.', 'After a few seconds turn the flame to high; using tongs take the rolled Millet phulka off the skillet and place it directly on the flame. It should balloon into a spherical shape and puff up.', 'Remove the Millet phulka from heat, place it on a flat plate and optionally spread little ghee on the side facing up.', 'Continue the same process for the remaining portions of the rolled Millet phulka dough and keep stacking them one over the other.', '*Cooking Millet Phulka (Roti) on Electric Stove', 'This process can be used if you are using a gas stove as well.', 'Preheat an iron skillet. Place rolled Millet phulka dough on the hot skillet. In a few seconds you will notice that small air pockets start to form. At this point flip the rolled Millet phulka dough to the other side on the skillet.', 'Flip over again and cook the first side pressing lightly with a napkin. The rolled out phulka dough should begin to start puffing out.', 'Flip and cook the other side for a few more seconds.', 'Remove from the heat, place the Millet phulka on a flat plate and optionally spread little ghee on the side facing up. Continue the same process for the remaining portions of the rolled dough and keep stacking them the phulka one over the other.', 'Serve the Mixed Millet Phulka Recipe with\xa0Spinach Paneer Kofta Curry\xa0and\xa0Dangar Pachadi With Grated Carrots\xa0to create complete healthy meal.', 'Making the rolled out phulka dough puff into a balloon comes with practice. So give yourself time if you are new to bread making.', 'Even if yours does not puff the first time or the times after, the rotis that you have made are cooked and are edible, so you could consume them with your choice of vegetables.', 'Using thinner rolling pins is the key, as you want to be gentle with the dough.', 'The heavy big ones will make you press harder which might just make it tear. It’s well worth investing in a thinner rolling pin and tongs to hold the bread which is available in most Indian stores around the world.', 'Tossing the phulka dough in flour as you roll is another helper that will make the rolling out the dough easier.' | Mixed Millet Phulka Recipe - Ragi Jowar Bajra Wheat Phulka | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Fresh spinach, crunchy walnuts, juicy raisins and crisp apples drenched in a light and mildly sweet dressing with honey and lemon juice for the perfect healthy and light salad! This is a perfect salad when you want to eat something healthy and craving something delicious.
Ingredients:
'Baby spinach', 'Walnuts', 'Sultana Raisins', 'Apple', 'Sunflower seeds', 'Oil', 'Lemon juice', 'Salt', 'Black pepper powder', 'Dijon Mustard', 'Honey'
Instructions:
'To begin making the Spinach, Apple and Walnut Salad recipe, we will firstly make the Honey Mustard dressing.', 'In a mason jar or any bottle with a tight fitting lid, add all the ingredients of the dressing.\xa0Close the lid tightly and shake the bottle to blend the dressing well.', 'The next step is to make a salad.\xa0In a large salad bowl, toss together spinach, walnuts, raisins and apples slices.\xa0Drizzle with the honey-mustard dressing, toss to coat evenly and serve immediately.', 'Serve\xa0Spinach, Apple and Walnut Salad along with\xa0Minestrone Soup\xa0for a weekday dinner.' | Spinach, Apple and Walnut Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Almond Butter Muesli Bars with Figs Recipe, if you are looking for a high protein snack then this is a must try recipe to give it to your kids and even adults.
Ingredients:
'Muesli', 'Coconut Oil', 'Whole Almonds (Badam)', 'Honey', 'Vanilla Extract', 'Dried Figs', 'Salt'
Instructions:
'To begin making the\xa0Almond Butter & Fig Muesli Bar Recipe, we will first start with making the almond butter by preheating the oven to 180 degree Celsius for 10 minutes.', 'Spread the almonds on a tray and bake it for about 10 minutes until it turns golden brown.', 'Once done, allow the almonds to cool for 2 minutes and blitz it in a food processor, let it run for about 10-20 minutes. Be patient enough, because this might take some time till the almonds releases its oil out. Add the coconut oil while it is grinding.', 'At one point the powder will start to become like a thick paste when that stage reaches you can turn it off.', 'Add the dried figs into the blender and make a coarse chunky mixture.', 'Now add this almond butter in a bowl, figs, muesli to it and mix well. Combine it and then layer it on a flat tray and press it tightly. Refrigerate for 30 minutes and cut it out into desired shapes.', 'Serve the Almond Butter Muesli Bars Recipe as a healthy snack for kids or an evening\xa0snack\xa0during the evening time.' | Almond Butter & Fig Muesli Bar Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Banana Bread With Chocolate Chips And Walnut Recipe is an easy and delicious recipe. It is moist and has good flavours in them. There is a good banana flavour which you will enjoy in each and every bite of the the bread. If you have too many ripe bananas lying at your home then this would be a great way to use them
Ingredients:
'All Purpose Flour (Maida)', 'Baking powder', 'Whole Eggs', 'Butter (Salted)', 'Oil', 'Brown Sugar (Demerara Sugar)', 'Sugar', 'Vanilla Extract', 'Ripe Bananas', 'Chocolate chips', 'Walnuts', 'Walnuts'
Instructions:
'To begin with the Banana Bread With Chocolate Chip And Walnut first, take a 9” by 5” inch loaf pan and grease it properly,dust it with flour and tap on the base to remove excess flour.', 'Take flour ,baking soda and baking powder together in a strainer and strain it to make uniform mixture.', 'In a blender add brown sugar, white sugar and grind them to a fine powder.', 'In a bowl break 2 eggs and whick them. Now on the other hand grind the bananas into a nice puree', "Add the Banana's and sugar mixture into another bowl and mix them well.", 'To this mixture add some vanilla essence and butter and give it a good mix until they combine together.', 'Now Add this mixture to the flour and also add the whisked eggs, oil. With a hand blender mix the mixture.', 'Now once you get a good mix add chocolate chips and give a light mix to the flour mix.', 'Transfer the mixture to a loaf pan, in a preheated oven at 180 degree celsius bake the bread for 45 - 50 minutes.', 'Once cake is done ,you can do the skewer test ,if its come out clean then your bread is done.', 'Serve the Banana bread with chocolate chips and walnut with a yummy scoop of ice cream for a tea time snack.' | Banana Bread With Chocolate Chips And Walnut Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Murg Anardana Recipe is a lip smacking chicken curry prepared in a gravy of added pomegranate juice to tomato puree, yogurt, onions and spices.
Ingredients:
'Boneless chicken', 'Ginger Garlic Paste', 'Salt', 'Red Chilli powder', 'Oil', 'Ghee', 'Cashew nuts', 'Khuskhus', 'Curd (Dahi / Yogurt)', 'Homemade tomato puree', 'Onion', 'Fresh cream', 'Garam masala powder', 'Cumin powder (Jeera)', 'Fresh Pomegranate Fruit Kernels'
Instructions:
'To begin making Murg Anardana Recipe, first take a mixing bowl and marinate chicken with half of the ginger garlic paste mentioned, half of the chilli powder and salt. Let the chicken pieces marinate with these spices for about half an hour.', 'Meanwhile, heat about 2 teaspoons oil in a kadai, add the chopped onions and saute till browned, on a medium high heat. Once the onions are browned, in a mixer grinder, grind it to a smooth paste. Keep aside.', 'Also grind the pomegranate kernels and extract the juice This is optional-you can keep the pulp in juice. Keep aside.', 'Once the chicken is marinated, take a large kadai and heat 1-1/2 tablespoons oil in it. Once the oil is hot, add all the marinated chicken pieces and saute for a few minutes till the chicken is a bit tender.', 'Meanwhile in another kadai, add the remaining oil, ghee, ginger garlic paste and saute till the raw smell of the ginger garlic paste goes away.', 'Once the raw smell disappears, add yogurt, tomato puree, browned onion paste, cumin powder, chilli powder, cashew nut paste, khus khus paste and garam masala. Let it cook till the curry come together and appears cooked.', 'Now add the chicken and some water, let it cook till 3/4 done check on the spices and adjust.', 'Add the pomegranate juice to the chicken in gravy and let it cook till completely done.', 'Switch off heat, stir in fresh cream and you can optionally sprinkle more garam masala while serving.', 'Serve\xa0Murg Anardana Recipe with\xa0Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread)\xa0or\xa0Pudina Lahsun Laccha Paratha\xa0and serve it with\xa0Dahi Ke Kebab (Yogurt/Curd Fritters - Non Fried)\xa0for a wholesome lunch.' | Murg Anardana Recipe - Pomegranate Chicken In Yogurt Gravy | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Apple Carrot Sweet Potato Soup Recipe is a mild tasting soup can be boring unless you have spicy toasty masala chickpeas to bring the soup alive. This healthy Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe makes a perfect light and yet fulfilling dinner. Give this soup a try on a rainy monsoon night for an appetizer.
Ingredients:
'Onion', 'Carrots (Gajjar)', 'Sweet Potato', 'Apple', 'Curry powder', 'Coconut cream', 'Vegetable stock', 'Extra Virgin Olive Oil', 'Maple syrup', 'Coriander (Dhania) Leaves', 'Kabuli Chana (White Chickpeas)', 'Lemon juice', 'Garam masala powder', 'Red Chilli powder', 'Extra Virgin Olive Oil', 'Salt'
Instructions:
'To prepare Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe, Pat dry cooked chickpeas on a kitchen towel mix it with lemon juice and set it in the fridge for at least 30 minutes to 1 hour.', 'Preheat the oven to 200 Degree C and in a mixing bowl combine garam masala powder, chilli powder, salt to taste and olive oil, add the chickpeas and coat it with the spice mixture throughout.', 'Place it on a baking tray and bake for 40 minutes stirring them halfway to roast evenly and set aside.', 'In a large sauce pan add oil, and toss in the onions and cook until transparent, now add carrots and sweet potatoes and give it a good mix.', 'Add the stock and bring it a boil and cook until the vegetables are soft, alternately pressure cook to quicken the process. Now add the apples and let it soften slightly.', 'Use an immersion blender and blend this mixture till smooth.', 'Add curry powder, maple syrup and season with salt and bring this to a gentle boil and turn off the heat.', 'Now ladle the Apple- Carrot-Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe into soup bowls and garnish with coconut cream, coriander and top it with spicy roasted chickpeas.', 'Serve\xa0Apple Carrot Sweet Potato Soup along with\xa0Herbed Garlic Bread\xa0for a weeknight dinner.' | Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
आमवाली मसूर दाल एक स्वादिष्ट रेसिपी है जिसमे कच्चे आम का प्रयोग किया जाता है. इस सब्ज़ी को बनाने के लिए सरसों के तेल का प्रयोग किया जाता है जिससे इसका फ्लेवर और भी बढ़ जाता है.
Ingredients:
'मसूर दाल', 'कच्चा आम', 'हरी मिर्च', 'हल्दी पाउडर', 'नमक', 'सरसों का तेल', 'जीरा', 'राइ', 'कलोंजी के बीज\xa0', 'सौंफ', 'मेथी के दाने', 'सुखी लाल मिर्च'
Instructions:
'आमवाली मसूर दाल को बनाने के लिए सबसे पहले, मसूर दाल को अच्छी तरह से धो ले.', 'अब प्रेशर कुकर में दाल, 2 कप पानी, स्वाद अनुसार नमक, हल्दी पाउडर और हरी मिर्च डाले। 2 मिनट तक पकाए और उबाला आने दे.', 'उबाला आने के बाद इसमें कच्चे आम डाले। कुकर को ढके और 2 सिटी आने तक पका ले. प्रेशर को अपने आप निकलने दे.', 'कुकर खोले और अगर आपको दाल गाढ़ी लगे तो उसमे थोड़ा और पानी डालकर मिला ले. गैस को चालू करें और\xa02 से 3 मिनट तक पकने दे.', 'अब हम दाल के लिए तड़का बनाएंगे। एक तड़का पैन में सरसों का तेल गरम करें। इसमें, जीरा, राइ, कलोंजी, मेथी डाले और मिला ले.', '10 सेकण्ड्स बाद इसमें सुखी लाल मिर्च डाले और अगले 15 सेकण्ड्स तक पका ले. इस तड़के को दाल में डाले और मिला ले.', 'गैस बंद करें और गरमा गरम परोसे।\xa0आमवाली मसूर दाल को\xa0सेव टमाटर की सब्ज़ी,\xa0पालक रायता\xa0और\xa0फुल्के\xa0के साथ दिन के खाने के लिए परोसे।' | कच्चे आमवाली मसूर दाल रेसिपी - Raw Mango Masoor Dal Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
An appetizer for kids is made with the superfood vegetable ingredient Broccoli. These nuggets are both healthy and tasty, ideal for an evening time snack loaded with nutritional benefits from Broccoli.
Ingredients:
'Broccoli', 'Mozzarella cheese', 'Nutralite Cheesy Garlic Mayo', 'Corn flour', 'Whole Wheat Bread crumbs', 'Salt', 'Nutralite Garlic & Oregano Spread'
Instructions:
'To begin making Cheesy Garlic Broccoli Nuggets Recipe, firstly wash and then finely chop the broccoli florets.', 'Melt Nutralite Garlic & Oregano Spread in a pan, add the broccoli and saute it for about a minute until it softens just a bit.', 'Once it softens, allow it to cool completely.', 'Once the broccoli florets have cooled down,\xa0add in the cheese, Cheesy Garlic Mayo, corn flour and salt and mix well. Have a taste to check for salt and seasoning and adjust accordingly.', 'Take a small quantity of the Cheesy Garlic Broccoli Nuggets mixture and shape it into small oval kebab size portions.', 'Toss these\xa0Cheesy Garlic Broccoli Nuggets on breadcrumbs to give it a crust.', 'Heat a skillet and melt a little Nutralite Garlic & Oregano spread over medium heat.', 'Place the Cheesy Garlic Broccoli Nuggets and pan fry them on both sides until they are browned and crisp.', 'Serve Cheesy Garlic Broccoli Nuggets Recipe\xa0along with a\xa0Cocoa Banana Almond Date Smoothie\xa0as an after school snack for your kids or even as a party appetizer along with Nutralite Achari Mayo as a dip by the side.' | Cheesy Garlic Broccoli Nuggets Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese. A simple recipe to make your meal exciting. This dish can make a quick weeknight dinner as well.
Ingredients:
'Green zucchini', 'Red onion', 'Parsley leaves', 'Basil leaves', 'Parmesan cheese', 'Whole Wheat Flour', 'Baking powder', 'Milk', 'Extra Virgin Olive Oil', 'Whole Eggs', 'Salt and Pepper'
Instructions:
'To begin making Crustless Zucchini Pie, Shred zucchini, put it in a cheesecloth or muslin cloth and give it a good squeeze to remove extra liquid. Preheat the oven to 400°F/ 200°C. Grease a pie dish with olive oil.', 'Combine zucchini, onions, parsley, basil and cheddar cheese in a bowl.', 'Sift flour and baking powder in a medium bowl. Add milk, olive oil, beaten eggs, salt and pepper to it and blend well. Combine with zucchini mixture and pour it into pie dish.', 'Top with Parmesan cheese and bake for about 35 to 40 minutes or until toothpick inserted in the center comes out clean. Mine took exactly 37 minutes. Let it cool on a rack for at least 5 minutes before serving.' | Crustless Zucchini Pie | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Whole Wheat Flour Waffles topped with caramelized bananas and nutella are a favorite at home and are super simple to make. Follow the recipe and you will taste the best waffle ever. These waffles when made from scratch are ready in less than 30 minutes. So try it and let me know how you like them.
Ingredients:
'Flaxmeal Egg Replacer', 'Milk', 'Oil', 'Sugar', 'Baking powder', 'Salt', 'Vanilla Extract', 'Whole Wheat Flour', 'Butter (Unsalted)', 'Ripe Bananas', 'Brown Sugar (Demerara Sugar)', 'Cinnamon Powder (Dalchini)'
Instructions:
'Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Finally add in the flour and stir to combine well, until it is smooth with no lumps', 'Grease the waffle iron pan with oil. Pour mix onto hot waffle iron. Cook until golden brown. Remove from the pan and keep aside till we prepare the caramelized bananas.', 'Place a large non-stick frying pan over medium-high heat. When hot, sizzle the two tablespoons of butter in the pan for a few seconds, then add bananas.', 'Allow bananas to brown for about 30 seconds without stirring or moving them. Use a spatula to turn bananas over, then add brown sugar and \xa0cinnamon. Shaking pan to keep bananas moving, cook about one minute more, until sugar is melted and bananas are caramelized, but still solid.', 'Turn off the heat and keep them aside.', 'To serve, place the waffles on the serving platter and spoon the caramelized bananas over the waffles and drizzle maple syrup or honey over the waffles.', 'Serve the\xa0Whole Wheat Flour Waffles topped with caramelized bananas as a\xa0breakfast recipe\xa0along with a\xa0Smoothie.' | Whole Wheat Waffles with Caramelised Bananas (Egg and Eggless Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Maharashtrian Tandulachi Ukad Recipe which is a simple Rice Flour And Buttermilk Porridge, is a breakfast porridge that everyone would love to try. It is healthy and at the same time so comforting to be had with a cup of hot tea.
Ingredients:
'Buttermilk', 'Rice flour', 'Salt', 'Mustard seeds (Rai/ Kadugu)', 'Green Chilli', 'Ginger', 'Curry leaves', 'Asafoetida (hing)'
Instructions:
'To begin making the Maharashtrian\xa0Tandulachi Ukad Recipe, heat the buttermilk in a saucepan, bring it to a boil. When it comes to boil, add rice flour slowly and by using a whisk, keep whisking so that there are no lump formation.', 'Once the porridge thickens, you can serve it in a bowl and move on to tempering the ingredients.', 'Heat a small kadai with oil, add mustard seeds, green chilli and ginger allow the mustard seeds to splutter.', 'Add the curry leaves and hing and allow them to crackle for few seconds and pour it over the porridge and serve.', 'Serve the Maharashtrian\xa0Tandulachi Ukad Recipe\xa0with hot cup of\xa0Filter Coffee\xa0and\xa0Irani Chai\xa0to enjoy your porridge in the morning.' | Maharashtrian Tandulachi Ukad Recipe - Rice Flour And Buttermilk Porridge | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मट्टा राइस मटर पुलाव एक स्वादिष्ट पुलाव रेसिपी है जिसमे केरला में प्रसिद्ध मट्टा राइस (चावल) का प्रयोग किया जाता यही. आप इस पुलाव को किसी भी दक्षिण भारतीय ग्रेवी के साथ परोस सकते है. मट्टा राइस को रेड राइस भी कहाँ जाता है और इससे आप कहीं और पुलाव भी बना सकते है.
Ingredients:
'केरला मट्टा राइस', 'हरे मटर', 'इलाइची', 'दाल चीनी', 'तेज पत्ता', 'जीरा', 'नमक', 'शक्कर', 'घी'
Instructions:
'मट्टा राइस मटर पुलाव बनाने के लिए सबसे पहले मट्टा राइस को प्रेशर कुकर में 4 कप पानी में साथ डाले। 6 सिटी आने तक पका ले और प्रेशर निकलने दे.', 'कुकर खोले, चावल निकाले और अलग से 15 मिनट के लिए ठंडा होने के लिए\xa0रख ले.', 'अब एक कढ़ाई में घी गरम करें। इसमें इलाइची, दाल चीनी, तेज पत्ता, जीरा डाले और 20 सेकण्ड्स तक पकने दे.', 'अब इसमें मटर डाले और 30 सेकण्ड्स के लिए पका ले. 30 सेकण्ड्स के बाद इसमें चावल, नमक और शक्कर डाले।', 'सबको अच्छी तरह से मिलाए और 1 से 2 मिनट के लिए और पकाए।', 'मट्टा राइस मटर पुलाव\xa0को मिक्स्ड वेजिटेबल कुर्मा और\xa0बूंदी रायता\xa0के साथ रात के खाने के लिए परोसे।' | मट्टा राइस मटर पुलाव रेसिपी - Matta Rice Peas Pulao | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Vegetarian Stuffed Bell Peppers also known as Stuffed Capsicum in India is a quick and easy recipe to make at home. The filling for the vegetarian recipe of the Stuffed Bell Peppers can be fun, with variations like ricotta cheese, potatoes, rice and corn and spinach. With what ever filling you use, the bell peppers when grilled bring out delicious flavours into the palate. The Vegetarian Stuffed Bell Peppers can be prepared ahead for the parties and grilled only when you are ready to serve.
Ingredients:
'Green Bell Pepper (Capsicum)', 'Potato (Aloo)', 'Green peas (Matar)', 'Butter (Salted)', 'Onion', 'Green Chilli', 'Ginger', 'Cumin seeds (Jeera)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Coriander (Dhania) Leaves', 'Oil', 'Salt'
Instructions:
'To begin making the stuffed capsicum recipe, first preheat the oven to 180 C and grease a baking sheet with oil or line it with parchment paper.', 'Heat oil in a pan; add the cumin seeds, onions, ginger, green chillies. Saute until the onions become tender.', 'Add the boiled potatoes, chilli powder. turmeric powder and salt. Saute until all the ingredients get combined well. Turn off the heat. Add the coriander leaves and stir well.', 'With a sharp knife, gently cut the stem and remove the seeds of the bell pepper. Tap gently so all the seeds fall off. You can either use a whole capsicum or slice the capsicum in half, as shown in the video.', 'Stuff the potato mixture into the capsicum and arrange them vertical on the baking sheet (if whole). Add a half a teaspoon of butter on each stuffed bell pepper.', 'Bake the bell peppers in the oven for about 30 minutes or until you notice the shell of the bell pepper has started shrinking and the top has browned. Once you notice the capsicum getting brown and the skin is wrinkling, you know it is ready. Remove from the oven and arrange it on a platter.', 'Serve\xa0Vegetarian Stuffed Bell Peppers with Spiced Potatoes along with\xa0Whole Wheat Lachha Paratha\xa0and\xa0Boondi Raita\xa0for weekday meal.' | Vegetarian Stuffed Bell Peppers with Spiced Potato Recipe (Stuffed Capsicum) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Shahi Vegetable Pulao recipe is a royal dish that has a perfect blend of spices that you can make for a special dinner and weekend lunch and when you have a party at home. The addition of spices and dry fruits, along with saffron and Kohinoor Authentic Basmati Rice heightens the flavour of the dish.
Ingredients:
'Basmati rice', 'Cumin seeds (Jeera)', 'Cinnamon Stick (Dalchini)', 'Cardamom (Elaichi) Pods/Seeds', 'Saffron strands', 'Milk', 'Green Chillies', 'Salt', 'Ghee', 'Mint Leaves (Pudina)', 'Carrots (Gajjar)', 'Cauliflower (gobi)', 'Cashew nuts', 'Sultana Raisins', 'Salt'
Instructions:
'To begin making the Shahi Vegetable Pulao, first prep the ingredients, wash the Kohinoor Authentic Basmati rice and soak it for 30 minutes and get all the other remaining measured and kept ready.', 'Soak the saffron in the warm milk for about 10 minutes and keep aside.', 'In a large saucepan, heat ghee over medium heat. Add the cumin seeds, cinnamon, cloves, cardamom and green chilies. Sauté for a few seconds until you can smell the aromas of the spices coming through.', 'Next add the washed Kohinoor Authentic Basmati rice, along with the salt, saffron milk and 2 cups of water.', 'Turn the heat to high and allow the rice to come to a brisk boil. Once it comes to a brisk boil, turn the heat to low, cover the pan and allow the rice to cook until all the water is absorbed.', 'Once the water is absorbed, turn off the heat and allow the rice to rest for 10 minutes before you can stir in the roasted vegetables and dry fruits.', 'While the rice is cooking, you can proceed to roast the vegetables in a kadai.', 'Heat a teaspoon of ghee on medium heat in a kadai. Add the carrots and cauliflower, sprinkle some salt and roast until the vegetables are just about tender. Turn off the heat.', 'In another pan or skillet, heat a teaspoon of ghee and roast the cashewnuts until golden brown. Once golden and crisp, add the raisins and allow it to roast for a few seconds until it puff up and turn off the heat.', 'Once the Shahi Pulao is cooked and rested, open and add the mint leaves, roasted vegetables and nuts. Gently stir and fluff up the rice and transfer to a serving bowl.', 'Serve the Shahi Vegetable Pulao along with\xa0Burani Raita\xa0and\xa0Chaman Qaliya\xa0which is a creamy cottage cheese curry.' | Shahi Vegetable Pulao Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Foxtail Millet and Jowar Paniyaram Recipe is a healthy way to start your morning. The paniyaram is tasty and delicious as well. The recipe is not too complicated and all you have to do is just keep the batter ready so that you can quickly whip up a breakfast that will be loved by everyone in your family. The batter has an equal proportion of foxtail and jowar grains that is soaked a day ahead and ground. Foxtail millet is the best option for diabetic friendly and jowar millet on the hand contains high in fiber. Both put together helps to create wonders for a healthy start.
Ingredients:
'Foxtail Millet', 'Jowar Seeds', 'White Urad Dal (Whole)', 'Methi Seeds (Fenugreek Seeds)', 'Onion', 'Green Chilli', 'Ginger', 'Garlic', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Curry leaves', 'Coriander (Dhania) Leaves', 'Fresh coconut', 'Salt'
Instructions:
'To begin making the foxtail and Jowar millet Paniyaram Recipe, soak the grains in water for atleast 8 hours. Grind it into a smooth paste by adding little water. The batter should not be too thin as well. Add a teaspoon of soda and salt and keep it aside.', 'Heat a flat skillet with oil, add mustard seeds and urad dal and allow it splutter for few seconds.', 'Add chopped curry leaves and leave it to crackle, add ginger, garlic and saute until it softens.', 'Once that is done, add onions and saute till they turn translucent. Switch off the heat and add coriander leaves and coconut and give it a stir.', 'Add the sauted onion mixture into the batter and mix well and check salt and keep kuzhi paniyaram pan ready to start cooking.', 'Heat Paniyaram pan on low-medium heat.', "Pour 1 teaspoon ghee into each cavity of the pan. Spoon the Millet and Jowar Paniyaram batter into the cavities. Don't fill it to the brim, but only 3/4th full.", 'Cover the pan with a lid and cook on low to medium heat for about 3 to 4 minutes until the top of the paniyaram is steamed. Once the top looks steamed, flip the Paniyarams over the cook on the other side (without closing the lid) until golden brown.', 'Once each Paniyaram is cooked, remove from the pan and pour another batch of batter and proceed the similar way.', 'Serve the Foxtail and Jowar Millet Paniyaram Recipe along with\xa0coconut chutney\xa0or\xa0tomato and onion chutney\xa0for breakfast.' | Foxtail and Jowar Millet Paniyaram Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal.
Ingredients:
'Tinda (Apple Gourd)', 'Onion', 'Garlic', 'Tomato', 'Tomato', 'Coriander Powder (Dhania)', 'Cumin powder (Jeera)', 'Garam masala powder', 'Red Chilli powder', 'Oil', 'Cumin seeds (Jeera)', 'Turmeric powder (Haldi)', 'Asafoetida (hing)', 'Salt'
Instructions:
'To begin making the Punjabi Style Tinda Sabzi, first heat oil in a heavy bottomed pan.', 'Add the cumin seeds and once they splutter add the garlic, onion and saute till the onion turns translucent.', 'Once done add the chopped tomato, tinde, tomato paste, asafoetida, turmeric powder, salt, red chilli powder and stir.', 'Cook covered till the vegetable becomes soft, stirring once or twice. Add little water if required.', 'When the vegetables are nearly cooked sprinkle cumin powder, coriander powder and garam masala on the sabzi and stir. Cook for about 2 minutes and then turn off the heat.', 'Transfer Punjabi Style Tinda Sabzi and serve hot garnished with coriander leaves.', 'Serve Punjabi Style Tinda Sabzi along with\xa0Dal Tadka,\xa0Palak Raita\xa0and\xa0Phulka\xa0for a weekday lunch.' | Punjabi Style Tinda Sabzi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
ब्रोकली रवा इडली रेसिपी, सरल और सेहतमंद रेसिपी है जिसे आप अपने सुबह के नाश्ते के लिए बना सकते है. अगर आप अपनी रोज की इडली से बोर हो गए है, तो आप अपनी इडली को तह नया ट्विस्ट दे सकते है. इसमें ब्रोकली को कस के इडली के बैटर में मिलाया जाता है. आप इसे अपनी पसंद की दक्षिण भारतीय चटनी के साथ परोस सकते है.
Ingredients:
'पोलेंटा', 'सूजी', 'ब्रोकली', 'काजू', 'दही', 'पानी', 'अदरक', 'हींग', 'कढ़ी पत्ता', 'राइ', 'सफ़ेद उरद दाल', 'हरी मिर्च', 'इनो फ्रूट साल्ट', 'तेल', 'नमक'
Instructions:
'ब्रोकली रवा इडली रेसिपी बनाने के लिए सबसे पहले एक कढ़ाई में कॉर्न रवा और सूजी रवा डाले और 2 से 3 मिनट के लिए सेक ले. गैस बंद करें, एक बाउल में निकाले और अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें। इसमें राइ, हींग, उरद दाल डाले और दाल के सुनहरा भूरा होने तक पका ले.', 'अब इसमें काजू, हरी मिर्च, कढ़ी पत्ता, अदरक डाले और काजू के सुनहरा होने तक पका ले. अब इसमें कसी हुई ब्रोकली, नमक डाले और फिर से मिला ले. 2 मिनट के बाद गगास बंद करें और इस मिश्रण को ठंडा होने दे.', 'तब तक रवा मिश्रण में दही, आधा कप पानी डाले, मिलाए और 15 मिनट के लिए अलग से रख ले. ब्रोकली का मिश्रण, फ्रूट साल्ट डाले और मिला ले. अगर मिश्रण गाढ़ा लगे तोह थोड़ा पानी डालकर मिला ले.', 'इडली स्टीमर में पानी डाले और इडली प्लेट्स पर\xa0घी या तेल लगा ले. इनमे इडली का मिश्रण डाले और इडली स्टीमर को ढक दे.', '10 से 12 मिनट के लिए स्टीम करें। इसमें टूथपिक डालकर देखे की इडली बनी के नहीं। अगर टूथपिक साफ़ बाहर आ जाए,\xa0तो गैस बंद करें और उन्हें स्टीमर से निकाल दे. ऊपर से घी डाले और परोसे।', 'ब्रोकली रवा इडली रेसिपी\xa0को\xa0नारियल की चटनी\xa0और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे.' | ब्रोकली रवा इडली रेसिपी - Broccoli Rava Idli Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Godhuma Dosa Recipe is a nutritious instant dosa made with whole wheat flour, that is very quick to make and healthy to eat.
Ingredients:
'Whole Wheat Flour', 'Rice flour', 'Onions', 'Green Chilli', 'Ginger', 'Curry leaves', 'Asafoetida (hing)', 'Whole Black Peppercorns', 'Salt', 'Oil'
Instructions:
'To begin making the Godhuma Dosa Recipe or the instant wheat dosa recipe, combine all the ingredients - whole wheat flour, rice flour, chopped onions, green chillies, ginger, curry leaves, asafoetida, black pepper and salt into a large mixing bowl.', 'Add 2 cups of water to make a lump free Godhuma Dosa batter. The batter should be of pouring consistency and not very thick. It should be thinner than a regular dosa batter or a pancake batter.', 'Heat a skillet on high heat; pour a ladleful of Godhuma Dosa batter from the outer edges towards the inner.', 'The batter will spread automatically with the heat from the pan. It will sizzle to spread itself out.', 'Drizzle about a teaspoon of oil around the edges and towards the insides.', 'Cook the Godhuma Dosa on both sides, until you noticed it has browned a little and has slightly crispy edges.', 'To make it extra crispy, cook the Godhuma Dosa on a medium heat and preferably on an iron skillet. Iron skillets maintain heat and brings out a perfect texture to the dosa.', 'Serve Godhuma Dosa for a quick breakfast along\xa0with Tomato Onion Chutney\xa0and\xa0Mixed Vegetable Saagu Recipe\xa0for breakfast.' | Godhuma Dosa Recipe - Instant Whole Wheat Flour Dosa Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Dal Tadka Recipe is a simple to cook recipe that is packed with flavors from lemon and coriander. This recipe of dal tadka is one of my oldest recipes and was almost lost in my recipe pile. It so happened that my brother often makes this recipe and I would have to dig into my pile to find the one I sent him, as he would always want it the way I had first shared it with him. So this of dal tadka recipe is just for keepsake and old times, on how simple cooking can get with just a few spices - just like how mom would make it.
Ingredients:
'Yellow Moong Dal (Split)', 'Butter (Salted)', 'Ghee', 'Ginger', 'Cumin seeds (Jeera)', 'Turmeric powder (Haldi)', 'Bay leaf (tej patta)', 'Green Chillies', 'Coriander (Dhania) Leaves', 'Lemon juice', 'Salt'
Instructions:
'To begin making Dal Tadka Recipe, cook the lentils (split moong dal) with 2 and half cups of water, turmeric powder and salt until soft. Whisk the dal if you like a finer texture, else let the dal have grainy texture. Allow it to rest in the pan/pressure cooker it was cooked.', 'Heat a teaspoon of ghee in a small pan; add in the cumin seeds and allow it to crackle. Next add in the ginger, green chillies and bay leaf and stir fry for a few seconds. Add the seasoning to the cooked lentils.', 'Give the lentils along with the seasoning a brisk boil , add in the butter and adjust the salt levels to suite your taste.', 'After a couple of minutes of boiling the dal, turn off the the heat, squeeze in the lemon juice and stir in the chopped coriander leaves.', 'Transfer the Dal Tadka to a serving bowl and Serve Dal Tadka along with\xa0Phulkas\xa0and\xa0Kachumber Salad\xa0for a weekday meal.' | Dal Tadka Recipe Flavored with Lemon and Coriander | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Gujarati Patras also known as Alu Vadi's is a delicious preparation which is made using colocasia leaves that has a sweet and tangy gram flour mixture spread on them and rolled in a special way to form a pinwheel.
Ingredients:
'Colocasia Leaves (Arbi)', 'Gram flour (besan)', 'Ginger', 'Curd (Dahi / Yogurt)', 'Turmeric powder (Haldi)', 'Jaggery', 'Tamarind Water', 'Coriander Powder (Dhania)', 'SSP Asafoetida (Hing)', 'Red Chilli powder', 'Oil', 'Salt', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Sesame seeds (Til seeds)', 'SSP Asafoetida (Hing)', 'Curry leaves', 'Oil', 'Fresh coconut'
Instructions:
'To begin making\xa0Gujarati Patra Recipe, firstly\xa0we will make the patra masala paste.', 'To make the patra paste, combine all the ingredients listed for the paste like gram flour, curd, turmeric powder, asafoetida, red chilli powder, ginger, tamarind water, jaggery, cooking oil, salt to taste and a little water to make a thick paste in a bowl.\xa0 Mix everything properly and keep it aside.', 'Next, take 5 large colocasia leaves. Wash them clean and then dry them using a kitchen towel.', 'Once the leaves are dry and clean, place the leaves on a flat surface and keep the dark green side of the leaf facing downwards.', 'Gently devein the thick veins from the leaves using a kitchen knife, ensuring not to cut the leaf and discard\xa0 the thick veins.', 'Place the\xa0leaf with the tip facing towards you, and apply and smear the besan paste evenly on the colocasia leaf.', 'Apply little besan mixture on another leaf and place it in on the first leaf with the tip of the leaf pointed\xa0in the opposite direction. Continue the same pattern until you have 4 layers with 4 leaves.', 'Gently fold the left and right side about 1 inch inwards. Now starting from your end tightly roll the leaves. Keep smearing the besan paste as you roll to make a log.', 'Repeat with the other leaves to make similar logs of patra.', 'Now we will steam the patras.\xa0Preheat a steamer with 3 cups of water at the bottom.', 'Grease the steamer plates with oil and place the rolls into the steamer plates. Cover the steamer and steam for 10 to 12 minutes on high heat. Turn off heat; remove the steamer pates from the steamer and allow them to cool for ten minutes.', 'Once cooled, cut the logs into one inch pinwheels and keep aside.', 'Now we will make the seasoning.', 'Heat a tablespoon of oil in a wide sauté pan on medium heat; add mustard seeds, cumin seeds, sesame seeds and allow them to crackle.', 'Once the seeds have crackled, add asafoetida and curry leaves. Let it cook for about 30 seconds and switch off the gas. Keep it aside.', 'Meanwhile, cut the patra pinwheels in your desired size. Add the Patra to the pan and cook till they tiurn golden in colour.', 'Once done, turn off heat and arrange the patras into a platter.', "Garnish with freshly grated coconut and serve the delicious Gujarati Patra's - Alu Vadi's\xa0as an appetizer or along with your main course meal.", 'Serve\xa0Gujarati Patra as a dish along with your gujarati meal of\xa0Gujarati Kadhi,\xa0Bhindi Aloo\xa0and\xa0Phulkas\xa0for your everyday meal.' | Gujarati Patra Recipe - Alu Vadi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mooli Ki Bhurji Recipe is the authentic Punjabi dish which is prepared with radish and its leaves. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet delicious recipe.
Ingredients:
'Mooli/ Mullangi (Radish)', 'Mooli Ke Patte (Radish Greens)', 'Mustard oil', 'Ajwain (Carom seeds)', 'Asafoetida (hing)', 'Ginger', 'Green Chillies', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Salt'
Instructions:
'To begin making the Punjabi Mooli Ki Bhurji Recipe, wash radish and its leaves thoroughly with water. Grate or chop radish into fine pieces. Chop stem and leaves of radish finely.', 'In a medium sized non-stick wok, add mustard oil and heat over medium flame. The oil should be smoking hot.', 'Add asafoetida and ajwain seeds. Let it turn light brownish.', 'Grate ginger and saute it for about 2 minutes. Add chopped green chilies.', 'Now, add the chopped radish, leaves and stems to the wok.\xa0Cook them with the lid covered until the leaves are wilted.', 'Add turmeric powder, red chilli powder, and salt to the wok.\xa0Stir them to combine well and cook until radish pieces are cooked well.', 'Punjabi Mooli Ki Bhurji\xa0is the best way to include such healthy leaves in your diet and it serves as the best side dish along with\xa0Dal Makhani\xa0and\xa0Tawa Paratha.' | Punjabi Mooli Ki Bhurji Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe) is a kind of pancake made from Singhara Atta/Water Chestnut flour.The batter is spiced up with green chilli coriander and the basic Indian spice.
Ingredients:
'Singoda Flour (Water Chestnut)', 'Green Chilli', 'Coriander (Dhania) Leaves', 'Cumin powder (Jeera)', 'Turmeric powder (Haldi)', 'Black pepper powder', 'Rock Salt', 'Ghee'
Instructions:
'We begin making the Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe) by taking a mixing bowl and adding all the ingredients.', 'Mix the ingredients with enough water till you get a pouring consistency.', 'Heat a Flat non-stick pan and add one ladle of the batter and spread little using the back of the ladle. Do not spread too much as it will get stuck to the pan. Swirl the pan so the cheela batter spreads on its own.', 'Add a teaspoon of oil or ghee and sprinkle with sesame seeds and cook on both the sides for 2 minutes till it is done.', 'Serve your hot Singhara Atta Cheela with\xa0Apple Tamatar Ki Subzi\xa0or\xa0Coconut Peanut Chutney.' | Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Corn And Onion Raita serves as a perfect side dish along with your meal. It is easy and tastes delicious. You can also serve this at your house parties along with pulao or biryanis.
Ingredients:
'Sweet corn', 'Curd (Dahi / Yogurt)', 'Water', 'Oil', 'Cumin seeds (Jeera)', 'Green Chilli', 'Onion', 'Red Chilli powder', 'Salt'
Instructions:
'To begin making the Corn And Onion Raita recipe, first, whisk the curd and salt to taste with the required amount of water in a mixing bowl and keep aside.', 'Heat oil in a small pan. Add cumin seeds, green chillies and onions and saute till the onions become soft and translucent.', 'Once done add the boiled corn, red chilli powder and the required salt and saute for a minute. After a minute turn off the heat. Let the corn cool a bit. Once done add this mixture in the curd, mix it and garnish it with fresh coriander.', 'Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner.' | Corn And Onion Raita Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
सेब और प्याज की चटनी एक स्वादिष्ट चटनी है जो स्वाद में खट्टी मीठी होती है. इस रेसिपी है सेब और प्याज को पका के अदरक और मसालो के साथ पिसा जाता है. इस चटनी को आप अपने स्नैक्स के साथ परोस सकते है. इस चटनी को आप सैंडविच में भी लगा सकते है.
Ingredients:
'सेब', 'प्याज', 'अदरक', 'खजूर', 'आल स्पाइस पाउडर', 'गुड़', 'रेड वाइन विनेगरेट', 'नमक', 'तेल', 'थाइम के पत्ते'
Instructions:
'सेब और प्याज की चटनी बनाने के लिए सबसे पहले एक कढ़ाई में तेल या मक्खन गरम कर ले. अब इसमें प्याज डाले और प्याज के नरम और भूरे\xa0होने तक पकाए।', 'भूरे होने के बाद इसमें अदरक, सेब, नमक, गुड़, रेड वाइन\xa0विनेगरे, आल स्पाइस पाउडर और थाइम के पत्ते डाले। सेब के नरम होने तक पकाए। परोसे।', 'सेब और प्याज की चटनी को क्रैकर्स या चीज़\xa0के साथ परोसे।' | सेब और प्याज की चटनी रेसिपी - Apple Onion Chutney (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe) is a simple yogurt-based curry made without incorporating gram flour or besan to it as compared to a typical "kadhi". The consistency of the gravy is thus very thin. The shallow fried okras are then dipped into the curd and cooked in order to bring out the best flavor to the curry.
Ingredients:
'Bhindi (Lady Finger/Okra)', 'Ginger', 'Garlic', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Cumin powder (Jeera)', 'Curd (Dahi / Yogurt)', 'Salt', 'Oil'
Instructions:
'We begin making the Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe) by washing the okra and wipe them thoroughly, cut the okra into half-inch slice and sprinkle some salt and keep it aside.', 'Heat oil in a non-stick pan, add the cut okras and shallow fry them till it is crispy. Once done remove them.', 'In the same pan add the ginger, garlic and sauté for few minutes. Then add the spices and fry till the raw smell of the spice goes away.', 'Lower the heat and gradually add the beaten curd to the pan, mix well. Later add the crispy okras and simmer it for 2 minutes.', 'Serve the hot the Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe) with steam rice or Khichdi\xa0Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India)', '.', '' | Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Grilled Tofu Spinach/Lettuce Sandwich is packed with nutrition and is super easy to cook. We used a regular whole wheat sandwich bread and toasted them, then grilled the mustard marinated tofu and packed it into a sandwich with lettuce leaves, tomatoes and onions. To give the sandwich an extra punch, we added the mustard sauce and tabasco sauce.
Ingredients:
'Tofu', 'Sesame seeds (Til seeds)', 'Dijon Mustard', 'Extra Virgin Olive Oil', 'Whole Wheat Brown Bread', 'Tomato', 'Onion', 'Iceberg lettuce', 'Tabasco Original - Hot Sauce', 'Salt and Pepper'
Instructions:
'To begin making the Grilled Tofu Spinach Sandwich Recipe, in a large mixing bowl combine the olive oil, dijon mustard and a pinch of salt and pepper', 'Toss the tofu in the mustard and allow it to rest for 30 minutes to marinate or place in the refrigerator for 3 hours.', 'Preheat the grill pan on medium heat and grease it with a tablespoon of oil.', 'Arrange the tofu in the hot grill pan. Grill on medium high until the tofu gets a crispy outer and turns golden brown on both sides.', 'Toast each of the bread slices in a toaster until browned and crisp. You can also use an iron skillet to toast them.', 'Evenly place the tomato slices, onion rings and spinach or lettuce leaves on the bread slices. Place the grilled tofu on the bread slices and drizzle some tabasco sauce and dijon mustard on the sandwich.', 'Cover with the remaining bread slices and serve warm. You could also wrap the Grilled Tofu Sandwiches in a butter paper and pack them for the picnics.', 'Try this super healthy and quick to make sandwich and serve the The Grilled Tofu Spinach/Lettuce Sandwich for the summer picnics or busy\xa0weekday lunch.', 'You can also serve this Grilled Tofu Spinach Sandwich Recipe as an evening snack along with a hot cup of\xa0Masala Chai.' | Grilled Tofu Lettuce Spinach Sandwich Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Avarekaalu Obbatu Recipe ( Sweet Paratha stuffed with Field Beans Recipe) is a seasonal recipe made from the field beans. The beans are soaked in water and peeled of then added to the jaggery and dal mixture and ground into a smooth paste. This filling is then stuffed in between a thin a crispy layer of paratha dough. The obbattu is a very famous sweet prepared in South India especially in Karnataka for festival occasion.
Ingredients:
'Whole Wheat Flour', 'Sooji (Semolina/ Rava)', 'Hung Curd (Greek Yogurt)', 'Turmeric powder (Haldi)', 'Oil', 'Ghee', 'Avarekalu / Lilva Beans', 'Chana dal (Bengal Gram Dal)', 'Jaggery', 'Fresh coconut', 'Cardamom Powder (Elaichi)'
Instructions:
'To begin making the Avarekaalu Obbatu Recipe (Sweet Paratha stuffed with Field Beans Recipe), by soaking the averekaalu in water for about 1 hour and remove the peel.', 'If you want to cut down this process you can pressure cook it just before the first whistle comes and drain the water so that it become easy to remove the skin. Keep it aside', 'We will next make the dough for the poli. Add flour, turmeric powder, sooji and curd into a large bowl; combine it with little water at a time and knead until the dough gathers together to form a firm dough mixture. Add the 2 tablespoons of oil to coat the dough and knead for a couple of more minutes until smooth and firm. Cover and let the dough sit in a cool place until we get the lentil filling ready.', 'Add flour and turmeric powder into a large bowl; combine it with little water at a time and knead until the dough gathers together to form a firm dough mixture. Add the 2 tablespoons of oil to coat the dough and knead for a couple of more minutes until smooth and firm. Cover and let the dough sit in a cool place until we get the lentil filling ready.', 'Cook the chana dal with 1-1/2 cups of water until soft and is well cooked. Drain any excess water from the dal and keep it aside. Grind the dal and the beans in a blender to a coarse mixture but not very smooth.', 'Heat ghee in a pan on medium heat, add the jaggery and sugar and stir until the jaggery and sugar dissolve completely. Stir in the lentil mixture, coconut and cardamom to the jaggery mixture until well combined.', 'Continue stirring the mixture until the filling mixture begins to thicken and leaves the sides of the pan. At this point turn off the heat and allow the filling mixture (puran) to cool completely. Divide the dough and puran mixture into 12 portions.', 'Keeping a little flour for dusting handy on a plate; roll out the dough into 3 inch diameter circles. Place a portion of the filling (puran) mixture into the center of the circle. Bring edges of the circle towards the center and fold over to cover the entire filling; making sure the edges are all sealed well by pinching them together if there is any opening.', 'Flatten the stuffed dough; dust the dough over a little flour and roll gently into a 5 to 6 inch diameter circle taking care not to put too much pressure as the filling can come out of the dough.', "Preheat an iron skillet on medium high; place the rolled poli’s onto the skillet to cook until golden brown on both sides. You can cook the poli's with ghee to give it a richer taste and flavor.", 'Repeat the above process for all the remaining dough and puran portions.', 'Serve the Avarekaalu Obbatu Recipe ( Sweet Paratha stuffed with Field Beans Recipe) as a delicious sweet for any festive occasion as a comforting\xa0Dessert\xa0.' | Avarekaalu Obbatu Recipe ( Sweet Paratha stuffed with Field Beans Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) these are handheld pies that can be fried or baked in the oven. It is filled with all sorts of filling varying from sweet and savory. The traditional filling is made from ‘Ansari’ which is a sweet cheese. In this recipe we have added leek to give it an extra crunch and flavor to the dish. It is then wrapped with a pizza dough and baked.
Ingredients:
'Whole Wheat Flour', 'Butter (Salted)', 'Salt', 'Potatoes (Aloo)', 'Leek', 'Milk', 'Oil', 'Turmeric powder (Haldi)', 'Red Chilli flakes', 'Fennel seeds (Saunf)', 'Salt'
Instructions:
'We begin making the Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) by making the pizza dough first. So in order to make the dough, click on Homemade Pizza dough recipe to check the method.', 'To make the filling, pressure cook the potatoes separately in a pressure cooker for about 5 whistle. Release the pressure naturally. Remove the skin and mash it coarsely.', 'Heat a sauce pan, add oil sauté the leeks and add the mashed potatoes. Sauté for few minutes and then add the rest of the ingredients. Saute for some time and let it cool down. Preheat the oven to 180 degree Celsius.', 'Take out dough, divide it into lemon sized round shapes, using your hand press the dough flat, cut it into a square and add a tablespoon of the filling to one side and fold over the other part over it. Press it tightly.', 'Using a fork, press the edges. Place them on the greased trays, grease some butter or oil over it and bake it for about 30 minutes.', 'Once it starts to crisp up, you can brush it with little honey to give a color the puff.', 'Serve the Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) as a\xa0Tea Time Snack\xa0or as a Party Appetizer.' | Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mangalorean Style Sonay Sukhe is a very important dish for every Mangalorean meal plate. The preparation starts by tempering the mustard seeds, curry leaves, onion and garlic which is called as “Sukka”. It is used in most of the south Indian language in regions like Konkani, Karnataka and Mangalore. You can as well use the same method in this recipe for many other legumes such as black channa, black eyed peas etc.
Ingredients:
'Kabuli Chana (White Chickpeas)', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Cloves (Laung)', 'Onion', 'Fresh coconut', 'Tamarind Water', 'Oil', 'Salt', 'Byadagi Dried Chillies', 'Coriander (Dhania) Seeds', 'Cumin seeds (Jeera)', 'Whole Black Peppercorns', 'Turmeric powder (Haldi)'
Instructions:
'To begin making the Mangalorean Style Sonay Sukhe, soak the chickpeas in water for at least 8 hours or overnight.', 'Pressure cook the chickpeas with water so that it is fully immersed and cook till done. This will take about 25 minutes. Once done switch off the heat and leave it to rest, the pressure will be released by itself. Drain the water away and keep the chickpeas aside.', 'In a small pan; roast the ingredients for the Bafat powder including byadagi red chillies, coriander seeds, cumin seeds, whole black peppercorns, turmeric powder until you get a good roasted aroma from the coriander seeds. Turn off the heat, cool and grind into a fine powder.', 'Heat a kadai with oil, add mustard seeds and allow it to crackle, add curry leaves and wait for 5 seconds.', 'Add the chopped onions, grated coconut and garlic, sauté till the onions are brown. Add\xa0bafat powder mix to the sautéed onions and mix well.', 'Once the spice powder is added, add the cooked chickpea along with the tamarind water and keep sautéing till the water is evaporated and you will get a dry dish. \xa0Check the salt and seasonings and adjust to suit your taste.', 'Serve the Mangalorean Style Sonay Sukhe along with\xa0Kori Gassi\xa0and\xa0Neer Dosa\xa0as\xa0your sunday meal for your family.' | Mangalorean Style Sonay Sukka Recipe - Dry Chickpea Stir Fry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
भिंडी रायता एक स्वादिष्ठ साइड डिश है जो आप अपने खाने के साथ परोस सकते है. इस डिश में दही में ओकरा को सेक कर डाला जाता है. यह आपके खाने में भिंडी को डालने का एक अच्छा तरीका है. कुरकुरी भिंडी इस रायते का स्वाद और भी बढ़ा देती है.
Ingredients:
'भिंडी', 'तेल', 'हंग', 'राइ', 'जीरा', 'लाल मिर्च पाउडर', 'मूंगफली पाउडर', 'चाट मसाला पाउडर', 'हींग', 'शक्कर', 'नमक'
Instructions:
'भिंडी रायता बनाने के लिए सबसे पहले एक कटोरे में भिंडी डाले। उसमे थोड़ा तेल , नमक और लाल मिर्च पाउडर डाले। सबको अच्छी तरह से मिला ले.', 'इस मिश्रण को 5 से 6 मिनट के लिए कड़क होने तक माइक्रोवेव करें। बिच बिच में इससे मिलाते रहे और\xa0ध्यान रखे की भिंडी जले न. इसको ठंडा होने दे.', 'आप भिंडी को पैन में थोड़ा तेल डालकर भी सेक सकते है.', 'अब एक बाउल में दही, नमक, मूंगफली पाउडर, जीरा, लाल मिर्च पाउडर और हींग डाले। अच्छी तरह से मिला ले.', 'अब एक तड़के पैन में तेल गरम करें। इसमें राइ, जीरा, लाल मिर्च पाउडर और हींग डाले। इसमें भिंडी डाले और 10 सेकंड बाद इस तड़के को दही में डाल दे. मिलाए और परोसे।', 'भिंडी रायता को\xa0लहसुनि दाल,\xa0सेव टमाटर की सब्ज़ी\xa0और फुल्के के साथ दिन के खाने के लिए परोसे।' | भिंडी रायता रेसिपी - Bhindi Raita (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Homemade Trail Mix Recipe is a go to snack that you can stock for home or your office. Trail mix is a mixture of dried fruit and nuts eaten as a snack food, originally by walkers and campers.This recipe of trail mix is packed with wholesome dry fruits like walnuts, almonds, cranberries, dates, raisins, sunflower seeds. I typically take these for picnics or trek's or even as a snack we are travelling.
Ingredients:
'Walnuts', 'Whole Almonds (Badam)', 'Pistachios', 'Sultana Raisins', 'Cranberries', 'Dates', 'Sunflower seeds'
Instructions:
'To begin making the\xa0Homemade Trail Mix Recipe with Dry Fruits, all you have to do is get all the ingredients ready.', 'Cut them into small bite size pieces and combine all of them together.', 'Store the Homemade Trail Mix in airtight glass jars so they stay fresh for a long time.', 'Serve\xa0Homemade Trail Mix Recipe\xa0as an after school snack to your kids along with\xa0Pineapple Banana & Oat Smoothie Recipe.' | Homemade Trail Mix Recipe with Dry Fruits | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
उरद की सुखी दाल रेसिपी एक पंजाबी रेसिपी है जिसमे उरद दाल और रोज के मसालो का प्रयोग किया जाता है. आप इसे अपने लंच बॉक्स में पराठो के साथ भी परोस सकते है या फिर इसे अपने खाने के साथ में साइड डिश के तरह बनाने। यह बहुत आसान रेसिपी है और बहुत कम समय में बन भी जाती है.
Ingredients:
'सफ़ेद उरद दाल', 'हल्दी पाउडर', 'लाल मिर्च पाउडर', 'नमक', 'प्याज', 'हरी मिर्च', 'अदरक', 'धनिया पाउडर', 'जीरा', 'हींग', 'गरम मसाला पाउडर', 'नमक', 'घी', 'निम्बू का रस', 'हरा धनिया'
Instructions:
'उरद की सुखी दाल रेसिपी बनाने के लिए सबसे पहले दाल को अच्छी तरह से धो ले और फिर दाल को 4 से 5 घंटे के लिए भिगो दे.', 'सोखने के बाद दाल को प्रेशर कुकर में नमक, हल्दी पाउडर, लाल मिर्च पाउडर, प्रयोग अनुसार पानी के साथ डाले, मिलाए और कुकर बंद कर ले.', '2 सिटी आने तक पका ले और अलग से रख ले.', 'अब तड़के के लिए एक तड़का पैन में घी गरम करें। इसमें जीरा, हींग डाले और 10 सेकण्ड्स के लिए पका ले. 10 सेकण्ड्स के बाद इसमें प्याज, हरी मिर्च, अदरक डाले और प्याज के नरम होने तक पका ले.', 'अब इसमें गरम मसाला, धनिया पाउडर डाले और मिला ले. 1 मिनट के बाद निम्बू का रस डाले और मिला ले.', 'उरद की सुखी दाल रेसिपी\xa0को तवा पराठा और\xa0गाजर तड़का रायते\xa0के साथ दिन के खाने के लिए परोसे।' | उरद की सुखी दाल रेसिपी - Urad Ki Sukhi Dal Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Maharashtrian Ambat Goda Dal Recipe is a simple dal made from toor dal which is lightly sweet because of Jaggery and has a light flavor of tanginess by the addition of tamarind water. It is also called as “Ambat Varan” in most of the Brahmin communities in Mumbai. The unique flavor is from the use of fenugreek seeds. Every Maharashtrian dish has a touch of Goda masala that makes the dish unique to that cuisine.
Ingredients:
'Arhar dal (Split Toor Dal)', 'Tamarind Water', 'Jaggery', 'Turmeric powder (Haldi)', 'Maharashtrian Goda Masala', 'Coriander (Dhania) Leaves', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Methi Seeds (Fenugreek Seeds)', 'Curry leaves', 'Asafoetida (hing)', 'Green Chilli'
Instructions:
'To begin making the Ambat Goda Dal we will soak the dal in water for about 30 minutes. After soaking cook the dal with the water, salt and turmeric powder and pressure cook for about 4 whistle till it is well cooked.', 'Once done, keep it aside to release the pressure by itself. Meanwhile you can heat a kadai with oil and keep it ready.', 'Add the mustard seeds, cumin seeds and fenugreek seeds and allow them to splutter for few seconds. Once done add the curry leaves and allow it to crackle.', 'Add a pinch oh hing and chopped green chilli and saute till it softens for about 10 seconds.', 'Add the cooked dal and tamarind water together and allow it to cook in simmer. At this point you can add the goda masala and salt.', 'Cook for another 10 more minutes till you get the desired consistency. Garnish it with coriander leaves and serve.', 'Serve the\xa0Ambat Goda Dal with steamed rice and a dollop of ghee over it with a\xa0Kadai Vegetable Sabzi Recipe\xa0along side and a\xa0homemade pickle\xa0to go along with it for a comforting meal.' | Maharashtrian Ambat Goda Dal Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Corn and Capsicum Sandwich Recipe is easy to cook and perfect for Sunday breakfast. You can also make it during your tea time as a snack to enjoy with your beverage. It is easy to make and takes hardly 30 minutes to prepare this sandwich.
Ingredients:
'Sweet corn', 'Green Bell Pepper (Capsicum)', 'Black pepper powder', 'Red Chilli flakes', 'Coriander (Dhania) Leaves', 'Cheese', 'Whole Wheat Brown Bread', 'Butter (Salted)', 'Salt'
Instructions:
'To begin making the Corn And Capsicum Sandwich Recipe, take a bowl and mix all ingredient including corn, capsicum, black pepper powder, red chilli flakes, fresh coriander and grated cheese.', 'Spread some butter on bread slices. Spread the corn capsicum stuffing which we made earlier on the bread slices.', 'Cover it with other bread slice. Spread butter on top and bottom side of bread.', 'Place the sandwich in a preheated sandwich maker. Grill it till it becomes crisp and golden in colour.', 'Slice them and it is ready to be served.', 'Serve Corn And Capsicum Sandwich along with Hot\xa0Masala Chai\xa0for breakfast or tea time snack.' | Corn And Capsicum Sandwich Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Rose Greek Yogurt Dessert Recipe With Pista & Coconut is a delicious refreshing dessert. Made with a flavour combination of rose, pista and coconut that go so well together.
Ingredients:
'Hung Curd (Greek Yogurt)', 'Fresh cream', 'Rose water', 'Sugar', 'Butter (Salted)', 'All Purpose Flour (Maida)', 'Confectioners sugar', 'Pistachios', 'Sugar', 'Dessicated Coconut'
Instructions:
'To begin making the Rose Greek Yogurt Dessert Recipe With Pista & Coconut, we will first make the pistachio crumble.', 'Preheat the oven to 200 degree celsius', 'In a mixing bowl, combine the all purpose flour, sugar, and coarse pistachio powder until evenly combined.', 'Now add in the frozen cubes of butter and rub it into the flour mixture using both your hands, gradually start combining the butter with your fingers, to get a sand like texture.', 'Once you have an evenly distributed mixture, place parchment paper on a baking tray and transfer this crumble mixture on to it.', 'Bake in the preheated oven for 7-10 minutes at 200 degree celsius.', 'Now that it has baked and become slightly crisp, remove and allow it to cool.', 'Heat a shallow frying pan on medium flame, add in the dessicated coconut.', 'Toast the coconut by continuously stirring it. This will ensure that the coconut gets an even colour and is not burnt.', 'Once you get a nice brown colour, turn off the flame. Transfer to a bowl and set aside to cool.', 'Once the coconut has cooled down, mix in the sugar and set aside.', 'In a mixing bowl, combine the yogurt, cream, rose water and sugar.', 'Whisk well combined and smooth. Chill the rose flavoured yogurt in the refrigerator\xa0 for a minimum of 30 minutes.', 'In a dessert glass, spoon two tablespoons of the pistachio crumble to the bottom and the spoon in 2 tablespoons of the rose flavoured yogurt.', 'The next layer with be two tablespoons of the toasted coconut.', 'Repeat these layers until the glass is full.', 'Garnish the Rose Greek Yogurt Dessert Recipe with toasted coconut and pistachios and refrigerator until you are ready to serve. This dessert can be made ahead 2 days ahead of the party.', 'Serve\xa0Rose Greek Yogurt Dessert Recipe With Pista & Coconut as a dessert after a meal of\xa0Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce\xa0or\xa0Dragon Chicken Sizzler Recipe.' | Rose Greek Yogurt Dessert Recipe With Pista & Coconut | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Vegetable Filled Souffle Roll Recipe is a pretty soufflé roll for a lovely breakfast recipe or a light luncheon or even a weeknight dinner. The souffle rolls are made with eggs and flour and baked in the oven to make them soft and fluffy. Once baked, they are filled with a delicious vegetable filling that is packed with flavors from basil.
Ingredients:
'Margarine (Reduced Calorie)', 'All Purpose Flour (Maida)', 'Salt', 'Cayenne Pepper', 'Milk', 'Egg whites', 'Egg yolks', 'White vinegar', 'Basil leaves', 'Onion', 'Garlic', 'Extra Virgin Olive Oil', 'Yellow Zucchini', 'Basil leaves', 'Parmesan cheese'
Instructions:
'To start making Vegetable Filled Souffle Roll, heat a heavy bottomed pan over medium heat and add oil. Add onion, garlic and cook for 2 minutes or until onion is tender.', 'Stir in zucchini and basil. Reduce heat and simmer until zucchini is lightly cooked and not too soft. \xa0Turn off the heat and stir in cheese.', 'To start making soufflé, spray non-stick cooking spray on a\xa0jelly roll pan or a baking sheet with rim.\xa0Line bottom of pan with parchment paper.', 'Heat margarine in a small saucepan over low heat until melted. Stir in flour, salt and red pepper. Cook stirring constantly until smooth and bubbly.', 'Remove the pan from the heat. Stir in milk until well combined into the flour mixture. Use a whisk to make the process easier. Cook and stir the mixture until thick and bubbly. Turn off the heat and cool slightly.', 'Once cooled, add the egg yolks one at a time and whisk it.', 'In another bowl beat egg whites and white vinegar until stiff but not dry. Gradually stir beaten egg whites to the prepared flour mixture and combine well.', 'Preheat oven to 180 C.', 'Spread the prepared mixture to the prepared jelly roll pan or a baking sheet\xa0evenly.', 'Bake in the preheated oven until puffed and golden brown or about 35 to 40 minutes.', 'While the souffle is baking, place a long piece of foil on a large baking sheet and grease the foil.', 'Once the souffle is done and is fluffy, \xa0Immediately loosen the baked souffle from the pan. Place the foil lined baking sheet over the souffle. Invert souffle onto the foil lined baking sheet. Carefully peel off parchment paper on top of souffle.', "Spread the basil flavored vegetables evenly on the souffle and roll up from narrow end. Don't roll the souffle along with the foil. Once you have a souffle roll, slice them to 1-inch thickness and serve immediately.", 'Serve these\xa0Vegetable Filled Souffle Rolls along with a\xa0tomato basil sauce\xa0for a tasty meal.' | Vegetable Filled Souffle Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Fusion Wrap Recipe (Mixed Vegetables Wrapped In Tortilla) is an easy way to make breakfast or lunch. This wrap is all healthy and nutritious, as an added benefit. You can even prepare it for after school snacks. Serve Fusion Wrap Recipe (Mixed Vegetables Wrapped In Tortilla) along with roasted tomato sauce.
Ingredients:
'Extra Virgin Olive Oil', 'Onion', 'Garlic', 'Green Bell Pepper (Capsicum)', 'Yellow Bell Pepper (Capsicum)', 'Sweet corn', 'Carrot (Gajjar)', 'Tomato', 'Potato (Aloo)', 'Whole Black Peppercorns', 'Pizza seasoning', 'Red Chilli flakes', 'Tomato Ketchup', 'Salt', 'Tortillas', 'Classic Mayonnaise (With Egg)', 'Iceberg lettuce', 'Cheddar cheese'
Instructions:
'To prepare Fusion Wrap Recipe (Mixed Vegetables Wrapped In Tortilla), heat one tablespoon olive oil in a pan.', 'Add thinly sliced onion and garlic paste,saute them for few seconds.', "Now add yellow and green bell peppers and saute them properly but don't overcook them.", 'Now add carrot, boiled yellow corn and deseeded tomatoes and saute it for couple of minutes.', 'After few minutes,add mashed potato and mix it well and let it cook for one more minute.', 'Add crushed black pepper, Italian pizza seasoning ,chilli flakes and ketchup. Add salt to taste.\xa0Mix everything well.', 'Now turn off the flame, and transfer the mixture in a bowl and let it cool down.', 'To make the wrap, brush tortilla on both sides with a teaspoon olive oil and heat them on a pan or skillet.', 'Take tortilla off the heat and apply a thin layer of mayonnaise, place a lettuce leaf and now add filling.\xa0Top it with some grated cheese.', 'Wrap Fusion Wrap Recipe (Mixed Vegetables Wrapped In Tortilla) with more tomato sauceor as it is.' | Fusion Wrap Recipe (Mixed Vegetables Wrapped In Tortilla) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with ajwain or even green chillies and ginger.
Ingredients:
'Makki Ka Atta (Yellow Corn Meal Flour)', 'Ajwain (Carom seeds)', 'Salt', 'Lukewarm Water', 'Butter (Salted)', 'Jaggery', 'Green Chillies', 'Ginger', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Makki Ki Roti, combine all the ingredients except the ghee/butter in a mixing bowl.', 'Add a little warm water at a time and make a soft dough. It is important to knead well for 3 to 4 minutes to get the dough together with the warmth of the water.', 'Divide the makki ki roti dough into large lemon size portions, cover the dough and keep aside,', 'Preheat an iron skillet; place a wet muslin cloth on the working surface; wet the palms of your hands and place a dough portion on the wet cloth and pat the makki roti dough with your fingers to make a flat circle.', 'Invert the muslin cloth over the preheated skillet and place the rolled out makki roti on skillet. Cook the roti on medium heat, flipping over to cook on both sides. Cook until you see brown spots appear on the makki roti.', 'Once you notice lighter brown spots, flip the Makki ki Roti over direct flame until it is completely cooked through.', 'Once done, smear some white butter on the Makki Roti and serve hot.', 'Serve the Makki Ki Roti along with\xa0Sarson Ka Saag\xa0along with white butter and jaggery to make a complete delicious winter meal.' | Makki Ki Roti Recipe - A Classic North Indian Corn Roti | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Cheesy Spinach Open Toast is a lip-smacking appetizer with the delicious combination of spinach and cheese. This recipe is something which will not only be loved by kids but also adults. Cheesy spinach open toast is a perfect appetiser to be served for the parties or such other occasions. Green chilies can be added if more spiciness is preferred. You can have it during breakfast, brunch or during an evening tea.
Ingredients:
'Spinach', 'Garlic', 'Onion', 'Fresh cream', 'Milk', 'Butter (Salted)', 'Red Chilli flakes', 'Salt', 'Black pepper powder', 'Mozzarella cheese', 'Whole Wheat Brown Bread'
Instructions:
'To begin with Cheesy Spinach Open Toast, melt butter in a pan. Add garlic and fry until aromatic and golden.', 'Add onion and toss on high for a few seconds. Once it is done, add spinach and toss on high flame for 2 minutes.', 'Add milk and corn flour mixture, cook until the mixture becomes slightly thick.', 'Add chili flakes and season it with salt and pepper. Add cream and cook on high flame until the mixture is thick and creamy. Keep stirring to avoid burning.', 'Once it becomes thick and creamy, switch off the heat and cool it for a few minutes.', 'Pre-heat the oven at 180 degrees centigrade. Spread a spoonful of mixture evenly on each slice of bread/baguette.', 'Top the mixture with grated mozzarella and grill them in the preheated oven for 8 to 9 minutes or until the cheese has melted and the toasts are crisp.', 'Serve Cheesy Spinach Open Toast with\xa0Burnt Garlic pasta with Mushroom\xa0and a glass of wine for a classy weekend dinner or brunch.' | Cheesy Spinach Open Toast Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Apple Danish Pastry Recipe is a delicious and buttery puff pastry recipe that has the cinnamon flavoured apples encrusted within. This is an easy dessert recipe to prepare that can also be served over tea. Only a handful of ingredients go into making this recipe come alive and to satiate your sweet cravings. The braids look great when the dish is complete and the layers that open up are an eye treat to see. I have used half a cup of sugar, but you can reduce its quantity as per your preference, as well.
Ingredients:
'Puff Pastry Sheet', 'Apple', 'Cinnamon Powder (Dalchini)', 'Caster Sugar', 'Butter (Unsalted)', 'Sugar', 'Milk', 'Whole Egg'
Instructions:
'To begin making Apple Danish Pastry Recipe, preheat your oven at 200 C. Prepare a baking tray and line it with a parchment paper.', 'Flatten your puff\xa0pastry\xa0sheet using a rolling pin and give it a rectangular shape. Keep this aside.', 'Melt the butter in a saucepan on low heat. Add the diagonally chopped apple slices and cook it for few minutes.', 'Next, add cinnamon powder and castor sugar into the saucepan.Give it a good stir so that apple slices are properly coated. Let it cook for a few more seconds and then turn off the heat.', 'Now start arranging the apple slices into the middle of the\xa0pastry\xa0sheet.', 'Next step involves making cuts in the sides of the\xa0pastry\xa0sheet for braiding.Use a knife or kitchen scissors\xa0to make cuts on both sides of the\xa0pastry\xa0sheet. Carefully braid the\xa0pastry by pulling in one slit of pastry sheet after another on the other side. Once done, transfer this\xa0pastry\xa0on a baking tray lined with parchment paper.', 'Now whisk\xa0egg + 1 teaspoon of water in a small bowl and apply\xa0it on the top of\xa0pastry\xa0using a silicon brush. Sprinkle granulated sugar on the top for a nice texture after baking.', 'Transfer the baking tray in the oven and bake it for 15-20 minutes or till the time the\xa0pastry\xa0turns golden in colour.', 'Once the\xa0pastry\xa0is ready, take it out of the oven and let it cool down. Meanwhile, mix powdered sugar and milk in small bowl and make a paste of it.', 'Once the\xa0pastry\xa0has cooled down, use a spoon for pouring\xa0the sugar-milk paste on top of the\xa0pastry. Let it sit for about 10 minutes and it is ready to serve.', 'Serve\xa0Apple Danish Pastry Recipe as a party dessert after a meal of\xa0Schezwan Chicken Sizzler Recipe\xa0or\xa0Italian Pasta Sizzler Recipe\xa0or alongside\xa0Cinnamon Spiced Orange Iced Tea Recipe\xa0during evening.' | Apple Danish Pastry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
केरल आलू थियल, चेट्टिनाड के थियल से प्रेरित हुआ हैं। यह रेसिपी छोटे आलू से बनायी गयी है, आलू को प्रेशर कुक किया जाता है और चेट्टिनाड मसालो की करी में पका लिया जाता है।
Ingredients:
'छोटे आलू', 'छोटे प्याज़ सांबर वाले', 'टमाटर', 'हरी मिर्च', 'अदरक', 'लहसुन', 'धनिया पाउडर', 'लाल मिर्च पाउडर\xa0', 'हल्दि', 'गरम मसाला पाउडर', 'करी पत्ते', 'छोटे प्याज़ सांबर वाले', 'नारियल', 'जीरा', 'पूरी काली मिर्च', 'नारियल का तेल\xa0', 'नमक'
Instructions:
'केरल आलू थियल बनाने के लिए सबसे पहले, प्याज, नारीयल और जीरा को अच्छे से सेंकले माध्यम आँच पर जब तक सब भूरा न हो जाए। ठंडा होने पर ब्लेंडर मैं इसे अच्छे से पीसले।', 'आलू को छिलके समेत 1 कप पानी के साथ\xa0प्रेशर कुक करले जब तक वह आधा पकना जाए। इसके लिए तीन सीटी आने दे।', 'सारा पानी निकाल ले और आलू को एक बार ठन्डे पानी के नीचे धो ले ताकि छिलका निकलना आसान हो जाएगा।', 'एक कढाई मैं तेल गरम करले और उसमे करी पत्ता डालकर छोंक आने दे। अब इसमें प्याज, अदरक, लहसुन, हरी मिर्च मिलाकर अच्छे से बूरा होने तक पकाले। फिर उसमे टमाटर मिलाकर कच्ची गंद जाने तक पकाले।', 'सारे मसाले और नारीयल के पेस्ट को कढाई में मिलाले और अच्छे से पकाये। अगर आपको करी बहुत गाडी लगे तोह आप थोड़ा पानी मिला सकते है।', 'आखिर मैं उबले हुए आलू मिलाकर 2 मिनट पकाले।', 'केरल आलू थियल अब तैयार है और इसे\xa0आप चावल या\xa0फुल्का\xa0के साथ दिन के भोजन में परोस सकते है।' | केरल आलू थियल रेसिपी - Kerala Style Potatoes In Shallots And Roasted Coconut (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Murg Badami is an almond based gravy dish which is made with almond and poppy seeds paste, flavored with cardamom powder and whole spice powder. This is an easy but creamy and spicy gravy based chicken recipe.
Ingredients:
'Chicken', 'Whole Almonds (Badam)', 'Onions', 'Ginger Garlic Paste', 'Red Chilli powder', 'Dry Red Chillies', 'Turmeric powder (Haldi)', 'Salt', 'Poppy seeds', 'Cinnamon Stick (Dalchini)', 'Cloves (Laung)', 'Bay leaf (tej patta)', 'Cardamom Powder (Elaichi)', 'White pepper powder', 'Cumin seeds (Jeera)', 'Curd (Dahi / Yogurt)', 'Ghee', 'Fresh cream', 'Coriander (Dhania) Leaves'
Instructions:
'To prepare Murg Badami Recipe, get prep with all the ingredients needed.', 'Put the cleaned chicken into a large bowl, add curd, ginger, garlic paste, half of the red chili powder, salt and turmeric powder. Mix well and keep aside for 1/2 \xa0hour to marinate.', 'Peel the blanched almonds. Finely slice 5 almonds & reserve them to garnish.', 'In a wide thick bottomed pan, dry roast cloves, white peppercorns, red chillies, cinnamon, cumin seeds, cool and grind to a fine powder.', 'In a mixer, grind together soaked poppy seeds and blanched almonds, make a smooth, fine paste.', 'Heat ghee in a heavy bottom pan and add onion paste. Saute till lightly browned and the raw smell disappears.', 'Add bay leaf and marinated chicken, remaining red chili powder and ground powder, mix well, turn the heat to simmer, cover and cook for 5 minutes.', 'Add ground almond mixture and a glass of water, cover and cook for 10 minutes.', 'Add cream, mix well, switch off the gas. Garnish with almonds slivers and coriander.', 'Serve\xa0Murg Badami Recipe with\xa0Lachha Paratha Recipe, and\xa0Kachumber Salad Recipe With Cucumber, Onion & Tomatoes\xa0for a complete meal.' | Murg Badami Recipe - Chicken In Almond Gravy | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Drunken Noodles Recipe is a Thai style flat rice noodles, that is tossed with vegetables and made saucy with the addition of ingredients like soy sauce, fish sauce, sriracha sauce and honey.
Ingredients:
'Rice Noodles (Flat)', 'Baby corn', 'Red Bell pepper (Capsicum)', 'Yellow Bell Pepper (Capsicum)', 'Green Bell Pepper (Capsicum)', 'Thai basil leaves', 'Spring Onion (Bulb & Greens)', 'Garlic', 'Ginger', 'Brown Sugar (Demerara Sugar)', 'Honey', 'Soy sauce', 'Fish sauce', 'Sriracha sauce'
Instructions:
'To begin making the Drunken Noodles Recipe, we will first boil the flat noodles.', 'Heat a saucepan with 2 cups of water, a pinch of salt and a few drops of oil, on high heat.', 'Once the oil comes to a rolling boil, reduce the flame to medium-high and add the flat noodles into it.', 'Allow it to cook for a couple of minutes, just about about soft, ensuring it does not get over cooked.', 'Turn off the flame and drain off the excess water using a colander.', 'Hold the colander under running water to cut off the heat and stop the cooking process of the noodles', 'Once the water is completely drained off, transfer the rice noodles to a bowl, grease your hands with cooking oil and run it through the noodles, to avoid the noodles sticking to each other.', 'In a mixing bowl, combine the\xa0brown sugar,\xa0honey,\xa0soy sauce,\xa0fish sauce and\xa0sriracha sauce. To this add a tablespoon of hot water, mix well and set aside.', 'Getting ahead with\xa0Drunken Noodles Recipe; heat a wok with oil on medium flame, once the oil is hot add in the ginger and garlic and saute for about 30 seconds.', 'Into the wok add the onions and cook for about a minutes.', 'To the onions, add the red, green and yellow bell peppers along with the baby corn and stir fry on high heat until the vegetables are cooked, yet are crunchy when we bite into them.', 'At this stage add in the salt and the boiled rice noodles, and give the\xa0Drunken Noodles a good mix.', 'Finally add in the the\xa0Drunken noodle sauce and toss well for 3 to 4 minutes on high heat.', 'Turn off the flame and transfer the\xa0Drunken Noodles to a serving bowl and serve hot.', 'Serve\xa0Drunken Noodles Recipe along with\xa0Thai Basil Chicken Recipe-Pad Krapow Gai\xa0or\xa0Sweet And Spicy Thai Style Paneer Recipe\xa0for a simple weekend meal followed by a dessert of\xa0Tender Coconut Ice Cream Recipe' | Drunken Noodles Recipe - Pad Kee Mao | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Ginger-Holy Basil Tisane is an Adrak Tulsi Chai Recipe which is a concoction of beneficial ginger and tulsi leaves. This herbal brew works by increasing body metabolism, which in turn helps in accelerating fat burning process. It provides a healthy and natural way to lose weight.
Ingredients:
'Tulsi (holy basil)', 'Lemon', 'Ginger', 'Honey', 'Water'
Instructions:
'To begin making the\xa0Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe, wash and clean the ginger thoroughly. Then grate it without peeling. The peel of ginger is rich in nutrients.', 'Take water in a saucepan and bring it to boil.', 'Add the grated ginger and boil for 2-3 minutes again.Then keep on simmering for another 3 minutes.', 'Roughly tear the tulsi (holy basil) leaves and put into the simmered ginger-water.', 'Turn off the heat, cover the saucepan and let the ginger-holy basil tisane be on boil for 2-3 minutes.', 'Next, strain in serving cups.\xa0Drizzle honey, squeeze lemon juice and give a quick stir. Serve hot.', 'Drink Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe\xa0on empty stomach.' | Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Easy to make and delicious to eat, Chatpata Baby Potato Recipe can be served as a starter or with paratha. You can pack it in your kids lunch box too. It is easy to make and gets prepared in very less time. You can also stuff this sabzi in a paratha and make a roll for your and your kids Lunch Box.
Ingredients:
'Baby Potatoes', 'Coriander (Dhania) Seeds', 'Cumin seeds (Jeera)', 'Fennel seeds (Saunf)', 'Whole Black Peppercorns', 'Dry Red Chillies', 'Oil', 'Ginger Garlic Paste', 'Tamarind Paste', 'Sugar', 'Water', 'Salt', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Chatpata Baby Potato Recipe, heat a heavy bottomed pan.', 'Once done, add in the coriander seeds, cumin seeds, fennel seeds, black peppercorn and dry red chillies. Roast them for few seconds.', 'Add all roasted dry masala in grinder and turn them into a coarse powder.', 'Heat oil in a wok/kadhai. Add asafoetida and after few seconds, add ginger garlic paste. Saute it properly. This will take about 1 to 2 minutes.', 'Add baby potato and cook them till the colour of baby potatoes turn into golden brown.', 'Meanwhile, mix tamarind paste and sugar in water and add into the potatoes.', 'Add salt to taste and the roasted dry masala. Mix and cook the Chatpata Aloo for two more minute and serve hot.', 'Serve\xa0Chatpata Baby Potato\xa0along with\xa0Panchmel Dal,\xa0Lauki Raita\xa0and\xa0Pudina Tawa Paratha\xa0for a weekday meal.' | Chatpata Baby Potato Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Carrot Lemon Rice Recipe is a food with healthy ingredients and hence a key to good mood. Lemon Rice is a south Indian one pot meal which serves as a great anytime food. Carrot Lemon Rice Recipe is its healthier variant with carrots in it. Addition of carrots add the crunch and juice to the pilaf to redefine the yumminess.
Ingredients:
'Cooked rice', 'Carrot (Gajjar)', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Green Chilli', 'White Urad Dal (Split)', 'Curry leaves', 'Lemon juice', 'Dessicated Coconut', 'Turmeric powder (Haldi)', 'Salt'
Instructions:
'To begin making the Carrot Lemon Rice Recipe, do the prep and get all the ingredients together.', 'Take a pan and heat ghee/ coconut oil.', 'Add in mustard seeds. When they splutter, add in curry leaves and lentils. Once the lentils turn golden, add desiccated coconut and sauté for 2-3 min until the aroma comes.', 'Add grated carrot and cook for a minute, until the rawness disappears.\xa0Add any dry fruits (optional) at this stage.\xa0Add cooked rice, salt and turmeric powder.\xa0Toss well and simmer for few minutes.', 'Turn off the flame and add lemon juice and mix again.', 'Garnish with curry leaves and enjoy with curd or curries.', 'The Carrot Lemon Rice can be served with papad and pickle\xa0for a lunch or dinner.' | Carrot Lemon Rice Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पालक पनीर की सब्ज़ी में पालक को भाप कर उसकी प्यूरी बनाई जाती है, फिर उसको रोज के मसलो के साथ पकाया जाता है और अंत में पनीर डाला जाता है. पोषण से भरपूर, यह सब्ज़ी घर में सबको पसंद आती है.
Ingredients:
'पनीर', 'पालक', 'टमाटर', 'लहसुन', 'अदरक', 'हरी मिर्च', 'जीरा', 'दालचीनी पाउडर', 'जीरा पाउडर', 'हल्दी पाउडर', 'गरम मसाला पाउडर', 'क्रीम', 'मक्खन', 'नमक'
Instructions:
'पालक पनीर बनाने के लिए सबसे पहले पालक को धो कर काट ले. पालक को 4 से 5 मिनट के लिए स्टीम कर ले और अलग से रख दे.', 'पालक के ठंडा होने के बाद उसे एक ब्लेंडर में डाले और उसकी प्यूरी बना ले.', 'अब एक कढ़ाई में मक्खन गरम करें। इसमें जीरा, अदरक, लहसुन और हरी मिर्च डाले. 15 सेकण्ड्स के बाद इसमें टमाटर, हल्दी पाउडर डाले और टमाटर के नरम होने तक पकाए.', 'अब इसमें पालक की प्यूरी, जीरा पाउडर, गरम मसाला पाउडर, दालचीनी पाउडर और नमक डाले. 5 मिनट तक पकने दे. अंत में क्रीम और\xa0पनीर डाले और मिला ले. गरमा गरम परोसे.', 'पालक पनीर को\xa0अमृतसरी दाल\xa0और पुदीना तवा पराठा के साथ दिन के खाने के लिए परोसे।' | पालक पनीर रेसिपी - Palak Paneer (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kadai Chole Recipe is a delicious Recipe made with dry spice powders and crunchy onions and capsicum. Kadai chole goes well with Puri and Parathas. You can pack these for your kids and your Lunch box as well.
Ingredients:
'Kabuli Chana (White Chickpeas)', 'Onions', 'Green Bell Pepper (Capsicum)', 'Garlic', 'Ginger', 'Green Chilli', 'Tomato', 'Cinnamon Stick (Dalchini)', 'Cloves (Laung)', 'Bay leaf (tej patta)', 'Black cardamom (Badi Elaichi)', 'Coriander Powder (Dhania)', 'Cumin powder (Jeera)', 'Kashmiri Red Chilli Powder', 'Amchur (Dry Mango Powder)', 'Garam masala powder', 'Ajwain (Carom seeds)', 'Ghee', 'Salt'
Instructions:
'To begin making Kadai Chole Recipe, first wash and soak the chickpeas for 6 hours or overnight in water.', 'Cook the chana in the pressure cooker along with salt and 3 cups water for about 30 minutes until soft.', 'Heat ghee in a large kadai on medium heat; add the ajwain, onions, ginger, garlic, green chilli, cinnamon, cloves, cardamom, bay leaves and saute until the onions softened.', 'Add the capsicum and stir fry the capsicum on high heat until the capsicum is just about soft. It should retain its green colour.', 'Stir in the tomatoes,and all the dry masalas -\xa0Coriander Powder, Red chili powder, cumin powder, garam masala powder, amchur powder and salt.', 'Give it a stir and finally add the cooked chana masala into the kadai. Add a little more ghee at this stage and cook the Kadai Chole along with the masalas until it gets well coated with the spices.', 'Keep heat on low and cover the pan and cook the Kadai Chole for about 5 minutes minutes till all the flavors blend well with each other and turn off the heat.', 'Check the taste and adjust the salt and spices accordingly. Once done, transfer the Kadai Chole to a s serving bowl and serve hot.', 'Serve Kadai Chole with\xa0Mixed Vegetable Handi,\xa0Pudina Tawa Paratha\xa0and\xa0Mooli Raita Recipe\xa0for a perfect weekend dinner. You can also add a\xa0Gobi Biryani,\xa0Dal Makhani\xa0and a\xa0Moong Dal Halwa\xa0and make a perfect north indian menu for parties.' | Kadai Chole Recipe- Dry Chickpeas Masala with Capsicum | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kobbari Kudumulu also called as Undrallu is a traditional dish that is prepared in Andhra Pradesh during Vinayaka Chaturthi which is Indian Spiced Steamed Rice Balls. Each family has their own set of neivedhyam dishes to offer to Lord Ganesha during the chavithi pooja. Kudumulu are the most common ones that are prepared in most families. This kobbari kudumulu recipe is the salted version that used rice rava and coconut.
Ingredients:
'Rice rava', 'Water', 'Salt', 'Fresh coconut', 'Cumin seeds (Jeera)', 'Green Chillies', 'Whole Black Peppercorns', 'Oil'
Instructions:
'To begin making the Kobbari Kudumulu Recipe; if you are using whole rice, then take the washed and dried rice and grind it in a mixer until it forms a coarse texture. Sieve this, and keep the flour aside. Only the rava will be used in making this recipe.', 'Now, boil 2 cups of water in a large vessel over medium heat, adding salt, cumin and oil to it.', 'Pour the rice rava in the boiling water little by little, ensuring that it is stirred constantly, to prevent lumping. Allow the rava to cook till all the water evaporates and the mixture thickens.', 'Once done, turn off the heat, add the grated coconut, pepper or green chillies and mix well. Keep the vessel covered for at least 10 minutes. The cooked rava can then be transferred to another large bowl and allowed to cool completely.', 'Once cooled, take the rava and make them into small even balls or shape them into triangles. Steam them in an idli cooker or steamer for exactly 7 minutes on a high flame and turn off the heat.', 'When the steamer has cooled down, about 7-10 minutes, open the cooker and take out the rice balls.', 'Your delicious Kobbari Kudumulu (Indian Spiced Steamed Rice Balls) is ready to served! Serve it as a tea time snack or for\xa0breakfast along with a\xa0tomato onion chutney.' | Kobbari Kudumulu Recipe (Indian Spiced Steamed Rice Balls) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Healthy Vegetable Poha Cutlet Recipe is nutritious,made with paneer, potatoes, carrots and poha and flavoured with garam masala, chaat masala, ginger and chillies.
Ingredients:
'Poha (Flattened rice)', 'Potatoes (Aloo)', 'Paneer (Homemade Cottage Cheese)', 'Carrot (Gajjar)', 'Black pepper powder', 'Garam masala powder', 'Chaat Masala Powder', 'Red Chilli powder', 'Ginger', 'Green Chilli', 'Lemon juice', 'All Purpose Flour (Maida)', 'Coriander (Dhania) Leaves', 'Whole Wheat Bread crumbs', 'Oil', 'Salt'
Instructions:
'To begin making Vegetable Poha Cutlet Recipe, place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Keep aside for 10 minutes to make it soft.', 'Take the boiled potatoes and mash them\xa0finely.', 'Put mashed potatoes in a bowl and add soaked poha, grated carrot, grated paneer or channa, salt to taste, black pepper powder, garam masala powder, chat masala powder, red chilli powder, chopped ginger, chopped green chilly, coriander leaves and lastly add lemon juice. Mix all the ingredients until well combined.', 'Take a generous portion of the mixture and shape each into a cutlet or give the desired shape of your choice. Prepare rest of the cutlets in the same way.', 'Put all-purpose flour/maida in a bowl and make a thin paste with little water. Add salt and black pepper; mix it well till no there are no lumps in the mixture.', 'Dip each vegetable poha cutlet one by one in the flour paste and then coat with bread crumbs. Prepare the rest of the cutlets in the same way.', 'Take a non-stick pan and add a little oil for shallow frying. Let the oil get hot on medium heat. Now add prepared vegetable poha cutlets and shallow fry until golden brown on both the sides and crisp.', 'Your Vegetable Poha Cutlet is ready, remove them on an absorbent papaer and then transfer them to a serving plate.', 'Serve Vegetable Poha Cutlet with\xa0Dhaniya Pudhina Chutney,\xa0Date And Tamarind Chutney\xa0or any other chutney of your choice.' | Healthy Vegetable Poha Cutlet Recipe -Vegetable Beaten Rice Patty | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Chargrilled vegetable salad recipe is a delicious winter salad that is tossed in herbs and has a sweet and tangy dressing. These vegetables are grilled in a cast iron pan.
Ingredients:
'Green zucchini', 'Red Bell pepper (Capsicum)', 'Orange Bell pepper (Capsicum)', 'Japanese Eggplant', 'Onion', 'Extra Virgin Olive Oil', 'Salt', 'Dried basil leaves', 'Dried oregano', 'Extra Virgin Olive Oil', 'Red Wine Vinaigrette', 'Honey', 'Tabasco Original - Hot Sauce', 'Salt'
Instructions:
'To begin making the Grilled Winter Vegetable Salad Recipe, on a cast iron stovetop grill or \xa0any other griddle pan; heat 2 tablespoons of olive oil on medium heat.', 'Place all the vegetables on the pan and grill them on both sides until striped and softened. Once grilled, remove from the pan and arrange them on a platter to wish to serve. Allow it to cool.', 'In a small bowl, combine all the ingredients for the dressing.', 'When you are ready to serve the salad, drizzle the dressing over the plated vegetables, sprinkle some crumbled feta and parsley and serve.', 'Serve the\xa0Grilled Winter Vegetable Salad Recipe for the warm winters along with\xa0Fettuccine (Tagliatelle) Pasta with Tomato Basil Sauce\xa0and\xa0Eggless Coffee Souffle Recipe With Chocolate Sauce.' | Grilled Winter Vegetable Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Bharwa Lauki is a stuffed gravy dish which is prepared with the combination of creamy gravy and stuffed paneer bhurji. You can give this recipe a try as it is an easy way to make your family eat a regular vegetable with a twist and this recipe will definitely change your view to Bottle gourd. Who knows it may beat any of your favourite recipes?
Ingredients:
'Bottle gourd (lauki)', 'Onions', 'Tomatoes', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Cumin seeds (Jeera)', 'Oil', 'Sugar', 'Kasuri Methi (Dried Fenugreek Leaves)', 'Salt', 'Coriander (Dhania) Leaves', 'Paneer (Homemade Cottage Cheese)', 'Cumin seeds (Jeera)', 'Onion', 'Green Bell Pepper (Capsicum)', 'Green Chilli', 'Coriander Powder (Dhania)', 'Red Chilli flakes', 'Salt', 'Fresh cream'
Instructions:
'To begin making the Bharwa Lauki Recipe, we will first prepare the stuffing of Paneer Bhurji.', 'In a deep pan, heat a tablespoon of oil and add cumin seeds and let it crackle. Now add the chopped onions and sauce it till they become soft and transparent.', 'Once it is done, add the capsicum, crumbled paneer, salt, coriander powder, red chilly flakes and mix it properly. Cook it for 1-2 minutes more and set it aside to cool down.', 'The next step is to make the stuffed Lauki.', 'Firstly, peel the bottle gourd and boil it in a large vessel with a tablespoon of salt and let it boil till the gourd is properly cooked. The vessel should be big enough to hold the full gourd.', 'Now let the gourd cool down. Once it is done, cut the ends of gourds to remove the pith inside it using a long spoon or a fork.', 'Heat 2 tablespoon oil on a pan and place the hollow gourd on it. Cook it till the skins turns brown and it crisps up. Keep turning the gourd until it is golden brown from all the sides.', 'Now fill the paneer bhurji in the bottle gourd and slice it into 1 inch thick slices. After cutting it into thick slices, place the slices back on the pan to cook. Cook them till the both the sides turn brown.', 'The final step is to make the creamy gravy.', 'Heat 1 tablespoon of oil in a pan and add cumin seeds. Once they crackle, add the chopped onion till they become soft.', 'Now add the chopped tomatoes and sauce till they are properly cooked. Once it is done, add the turmeric powder, coriander powder, salt to taste, the leftover bhurji and the pith of the gourd that you \xa0have kept aside. Cook them properly.', 'Once their starts separating, use a hand blender and make a paste of the mixture in the pan itself. Now add 1 cup of water and let it cook for a couple of minutes.', 'Add sugar, kasoori methi and slices of the gourd and boil it till the gravy thicken and garnish it with the chopped coriander leaves and cream.', 'Serve the\xa0Bharwa Lauki\xa0along with\xa0Lahsuni Palak Dal,\xa0Palak Raita\xa0and\xa0Phulka\xa0for an everyday meal.' | Bharwa Lauki Recipe - Stuffed Bottle Gourd | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Fried savoury flour crisps also known as Namak Pare can be easily made at home. To add a twist, we have added methi in the Namak Pare. Make these flavoursome Methi Namak Pare ahead in time for Holi, or enjoy them with a cup of Tea, watching your favourite cricket match.
Ingredients:
'Whole Wheat Flour', 'All Purpose Flour (Maida)', 'Methi Leaves (Fenugreek Leaves)', 'Green Chillies', 'Turmeric powder (Haldi)', 'Cumin seeds (Jeera)', 'Butter (Unsalted)', 'Water', 'Salt'
Instructions:
'To begin with Methi Namak Pare, firstly wash the Methi leaves a couple of times under running tap water and pat dry with a kitchen towel. Chop it into small pieces and keep it aside.', 'Mix wheat flour, plain flour, green chillies, methi leave, turmeric powder, cumin seeds, salt, water and knead into a hard dough in a mixing bowl.', 'Melt unsalted butter or hot oil and add it to the dough above. Knead a couple of times with hand and obtain the dough. Divide them into equal balls.', 'Pinching each ball one at a time, flatten & roll it out to 1/4 " thickness using a rolling pin. Using a knife cut it into diagonal lines (diamond shape) or the desired shape you like.', 'To check if the oil is at the correct temperature, first, pinch a tiny portion of dough, add it to oil if it raises to top immediately then oil is at the correct temperature, otherwise heat the oil for few more seconds.', 'Deep fry them on a low flame until it turns brown in a deep fry pan.', 'Drain them on a paper towel to soak the extra oil. Once cooled store them in an airtight container.', 'Serve Methi Namak Pare with hot\xa0Masala Chai\xa0or a cup of coffee.' | Methi Namak Pare Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Omapodi Diwali Mixture Recipe is a traditional south Indian snack that is prepared during the festival of Diwali. The delicious gram flour snack can be made thin or thick and can be combined with a variety of roasted dry fruits and nuts to make a classic diwali or a tea time snack.
Ingredients:
'Gram flour (besan)', 'Rice flour', 'Ajwain (Carom seeds)', 'Asafoetida (hing)', 'Red Chilli powder', 'Butter (Salted)', 'Salt', 'Oil', 'Cashew nuts', 'Raw Peanuts (Moongphali)', 'Sultana Raisins', 'Oil', 'Salt', 'Sugar', 'Red Chilli powder'
Instructions:
'To begin making the Omapodi Mixture Recipe, soak the ajwain seeds in warm water for 15 - 20 minutes. Grind this into a very fine paste, making sure it is not granular.', 'In a mixing bowl, combine\xa0besan,\xa0\xa0rice flour,\xa0asafoetida,\xa0red chilli powder,\xa0butter,\xa0salt along with the ajwain paste in a large bowl. Add very little water and knead to make smooth and firm dough.', 'Preheat the oil for deep frying. Drop a bit of the flour to see if it’s hot enough. If the dough rises and comes to the surface gradually, it means the oil is in the right temperature.', 'Place the Omapodi shaper into the\xa0 press. \xa0Fill the Omapodi Achchu with the dough. Press the dough firmly over the oil so that the omapodi comes through the holes of the press. This will get fried very soon as the omapodi will be very thin like noodles, so take care to remove from oil as soon as the sound/ bubbles subside and the omapodi rises up.', 'The Omapodi’s are now ready, you can eat them plain along with chai/ tea or make it into a mixture for the festivals.', 'In a pan , heat a teaspoon of oil on medium flame and roast the cashew nuts and peanuts until crisp. Roast on low to medium heat and allow it to crisp evenly inside out. Once the cashew nuts and peanuts have turned crisp, add in the raisins and roast in the oil for a couple of minutes. Sprinkle some salt, a pinch of sugar and chilli powder to taste.', 'Add in the fried Omapodi into the roasted dry fruits and stir well to combine. Check the salt and spice levels and adjust to suit your taste. You can also optionally sprinkle some chaat masala to get an added flavor to the Diwali Dry fruit Mixture.', 'Serve the Omapodi Diwali Dry Fruit Mixture as a tea time snack along with adrak chai or make them for festivals and special occasions.' | Omapodi Diwali Mixture Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Greek Style Kolokithokeftedes Recipe is a simple patty made from grated Zucchini and paneer. It is then packed with simple herbs like mint and spring onions. The fritter is pan fried till it is crispy on the outside and soft inside. This mixture can be made and kept up for three days and can be used whenever necessary for a quick snack.
Ingredients:
'Yellow Zucchini', 'Paneer (Homemade Cottage Cheese)', 'Nutmeg', 'Spring Onion (Bulb & Greens)', 'Mint Leaves (Pudina)', 'Instant Oats (Oatmeal)', 'Flax seed powder (flax meal)', 'Whole Wheat Bread crumbs', 'Salt and Pepper', 'Extra Virgin Olive Oil'
Instructions:
'We begin making the Greek Style Kolokithokeftedes Recipe prep all the ingredients. Mix all the ingredients and bind it together.', 'Divide the mixture into small portion and shape them into flat patties using your finger.', 'Heat a flat skillet, drizzle some olive oil and place these fritter carefully and fry them on either side till it is golden brown. Once done remove them from heat.', 'Serve the Greek Style Kolokithokeftedes Recipe (Squash Fritters Recipe) as a Part Appetizer or just as Tea Time Snack along with\xa0A Greek Yogurt Dip\xa0and a meal made up of\xa0Herbed Butter Garlic Quinoa\xa0and\xa0Spinach Ricotta Balls in Garlic Tomato Basil Sauce.' | Greek Style Kolokithokeftedes Recipe -Zucchini Fritters Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मिलेट जोवार पनियारम रेसिपी एक सेहतमंद रेसिपी है जिसे आप आपने नाश्ते के लिए बना सकते है. यह बनाने में आसान है और आप इसे अपनी पसंद की चटनी के साथ परोस सकते है. यह डायबेटिक लोगो के लिए भी अच्छा माना जाता है.
Ingredients:
'फॉक्सटेल मिलेट', 'जोवार के दाने', 'सफ़ेद उरद दाल', 'मेथी के दाने', 'प्याज', 'हरी मिर्च', 'अदरक', 'लहसुन', 'राइ', 'उरद दाल', 'कढ़ी पत्ता', 'हरा धनिया', 'नारियल', 'नमक'
Instructions:
'मिलेट जोवार पनियारम रेसिपी बनाने के लिए सबसे पहले मिलेट और जोवर को 8\xa0घंटे के लिए पानी में भिगो ले. अब इसे एक मिक्सर ग्राइंडर में डाले और पीस ले. अब इसमें सोडा, नमक डाले, मिलाए और अलग से रख दे.', 'अब एक तवे पर तेल गरम करें। इसमें राइ, उरद दाल डाले और 20\xa0सेकण्ड्स के लिए पका ले. इसमें कढ़ी पत्ता डाले और और तड़कने दे.', 'इसके बाद इसमें अदरक, लहसुन डाले और 2\xa0मिनट के लिए पका ले. अब इसमें प्याज डाले और नरम होने तक पका ले. गैस बंद करें, हरा धनिया, नारियल डाले और अच्छी तरह से मिला ले.', 'इस मिश्रण को बैटर, नमक में डाले और अच्छी तरह से मिला ले.', 'अब एक पनियारम पैन को गरम करें। हर कैविटी में थोड़ा घी डाले और जोवार मिलेट मिश्रण डाले। पनियारम पैन को ढके और 3\xa0से 4 मिनट तक पकने दे. अब दूसरे तरफ पलटे और सुनहरा भूरा होने तक पका ले.', 'मिलेट जोवार पनियारम रेसिपी\xa0को\xa0नारियल की चटनी\xa0और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे.' | मिलेट जोवार पनियारम रेसिपी - Millet Jowar Paniyaram Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Beetroot Gazpacho Soup Recipe is a twist to the regular gazpacho soup. Gazpacho is a Spanish Style Cold soup, traditionally made with raw tomatoes, onions, cucumber and bread. This Beetroot Gazpacho is a slightly modified version of it and tastes absolutely delectable with beets. Serve with Zoodles In Creamy Basil Pesto Recipe for a light dinner.
Ingredients:
'Beetroots', 'Cucumber', 'Tomato', 'Extra Virgin Olive Oil', 'Water', 'Milk', 'Salt and Pepper', 'Fried Bread Cubes (Croutons)', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Beetroot Gazpacho Soup Recipe, we will first preheat the oven to 220 C.', 'Toss the beetroots, garlic in salt and olive oil. Place the beetroots on a baking tray and loosely cover the tray with foil. Place it in the oven and allow the beetroots to roast about 20 minutes until tender.', 'Once roasted, remove the beetroots from the often and allow it to cool completely.', 'Combine all the ingredients into the\xa0blender\xa0to make a smooth puree. Adjust the consistency of the soup by adding more water or milk. Check the salt and pepper levels and adjust to suit your taste.', 'Serve the Beetroot Gazpacho Soup cold topped with croutons and coriander leaves with Zoodles In Creamy Basil Pesto Recipe\xa0for a light dinner.', 'Note: You could warm the soup and have it for winters as well. It will taste just as great.' | Beetroot Gazpacho Soup Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
सूखे छोले एक सरल रेसिपी है जिसमे प्याज और लहसुन का प्रयोग नहीं किया जाता। इसमें अदरक के पेस्ट और सूखे मसलो का प्रयोग किया जाता है. यह एक सेहतमंद रेसिपी है जिसे आप अपने रोज के खाने के खाने के लिए बना सकते है. इसमें प्रोटीन की मात्रा भी अधिक होती है.
Ingredients:
'काबुली चना या छोला', 'तेल', 'जीरा', 'अदरक', 'चना मसाला पाउडर', 'लाल मिर्च पाउडर', 'जीरा पाउडर', 'अमचूर पाउडर', 'हल्दी पाउडर', 'धनिया पाउडर', 'नमक'
Instructions:
'सूखे छोले रेसिपी बनाने के लिए सबसे पहले छोले को प्रेशर कुकर में प्रयोग अनुसार पानी और नमक के साथ डाले। कुकर बंद करें और 3 से 4 सिटी आने तक पका ले.', 'प्रेशर अपने आप निकलने दे. कुकर खोले, पानी को निकाल दे और छोले को अलग स रख ले.', 'अब एक कढ़ाई में तेल गरम करें। इसमें जीरा डाले और तड़कने दे. अब इसमें अदरक का पेस्ट डाले और 15 से 20 सेकण्ड्स के लिए पका ले.', 'इसके बाद इसमें छोले मसाला, लाल मिर्च पाउडर, अमचूर, हल्दी पाउडर, धनिया पाउडर, जीरा पाउडर, नमक डाले और मिला ले. 1 मिनट के लिए पका ले.', '1 मिनट के बाद इसमें छोले डाले, मिलाए और अगले 1 मिनट के लिए और पका ले. गैस बंद करें और हरे धनिये और अदरक\xa0से गार्निश करें।', 'सूखे छोले रेसिपी\xa0को\xa0अजवाइन पूरी\xa0और\xa0बूंदी रायते\xa0के साथ दिन के खाने के लिए परोसे। आप इसके साथ आटे का हलवा भी परोस सकते है.' | सूखे छोले रेसिपी - Dry Chole Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
अजवाइन पुरी पकाने की विधि बहुत ही सरल है जो गेहूं के आटे से बनाई जाती है और इसमें हल्दी और अजवाइन का भी प्रयोग किआ जाता है। इस पूरी को तेल में तला जाता है जिससे इस पूरी का स्वाद और भी बढ़ जाता है.
Ingredients:
'गेहूं का आटा', 'अजवाइन', 'हल्दी पाउडर', 'नमक', 'तेल'
Instructions:
'अजवाइन पूरी बनाने के लिए सबसे पहले एक बाउल में सारी\xa0सामग्री मिला ले. इसमें प्रयोग अनुसार पानी डाले और मिला ले.', 'इसमें 2 बड़े चमच्च तेल डाले और गूंद\xa0ले. इसके छोटे छोटे बॉल बनाए और बेलन की मदद से छोटी रोटी बना ले.', 'अब एक कढ़ाई में तेल गरम करें। गरम होने के बाद पूरी को इसमें डाले और दोनों तरफ से सुनहरा होने तक\xa0पका ले.', 'अजवाइन पुरी को आलू की सब्ज़ी और\xa0बूंदी रायते\xa0के साथ दिन के खाने के लिए परोसे।' | अजवाइन पूरी रेसिपी - Ajwain Puri (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tomato Onion Tadka Raita is one of those recipes which is very easy to make and gets ready in no time. This Raita can be served with your everyday meals, Parathas or any rice dish. It tastes great along with veg and non veg Biryani and also enhances the tastes of your meal at the same time.
Ingredients:
'Curd (Dahi / Yogurt)', 'Tomato', 'Onion', 'Cucumber', 'Salt', 'Oil', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves'
Instructions:
'To begin making the Tomato Onion Tadka Raita, firstly chop the tomato, onion and cucumber finely and keep it aside.', 'Now, take curd in a bowl, add a little water and whisk it properly. Add the vegetables and required salt in the whisked yogurt and mix well.', 'The next step is to temper the raita. Heat a tadka pan with required oil. Once it is hot add curry leaves, cumin seeds, mustard seeds and allow to crackle for about 10-15 seconds.', 'Once done turn off the heat and\xa0 pour the tadka over the curd and mix the\xa0Tomato Onion Tadka Raita properly.', 'Serve\xa0Tomato Onion Tadka Raita along with\xa0Aloo Sabz Dum Biryani\xa0and Papad for a weekday meal.' | Tomato Onion Tadka Raita Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Peanut & Ginger Pasta With Vegetables & Lime makes a perfect weeknight dinner that is flavored with a creamy peanut sauce. This Asian flavored pasta will surely to open your palates giving a nutty texture from peanuts and the zing from the lemon.
Ingredients:
"Archana's Kitchen Durum Wheat Spaghetti Pasta", 'Garlic', 'Ginger', 'Button mushrooms', 'Roasted Peanuts (Moongphali)', 'Red Chilli sauce', 'Lemon', 'Fresh cream', 'Peanut Butter', 'Extra Virgin Olive Oil', 'Parmigiano reggiano cheese', 'Red Chilli flakes', 'Salt'
Instructions:
'To begin making the Peanut & Ginger Pasta Recipe, we will first cook the pasta until al dente adding salt to the water in which the pasta is being cooked.', 'Once the pasta is cooked al dente, run it under cold water and drain the excess water. Drizzle some olive oil and keep the cooked pasta aside.', 'In a small bowl whisk together the peanuts, chili sauce, cream, lemon and peanut butter. Keep aside.', 'Next, heat a teaspoon of olive oil in pan; add the garlic, ginger and mushrooms. Saute for a few minutes until the mushrooms soften.', 'Next add the peanut sauce mixture, including the pasta and stir well on low heat until the pasta is well coated with the peanut sauce.', 'Check the salt and spices and adjust to suit your taste.', 'Serve the\xa0Peanut & Ginger Pasta Recipe (With Vegetables & Lime) by sprinkling the parmesan cheese over it for a quick weeknight dinner. You can also\xa0Serve Peanut & Ginger Pasta Recipe (With Vegetables & Lime) with\xa0Sweet Corn Vegetable Soup Recipe\xa0and\xa0Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce\xa0for dessert, on a weekend when you have your besties around.' | Peanut & Ginger Pasta With Vegetables & Lime Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
चॉकलेट बनाना स्मूथी बाउल रेसिपी एक सरल सुबह के नाश्ते के रेसिपी जिसे बनाने में बहुत कम समय लगता है और यह बहुत सेहतमंद भी होती है. इस स्मूथी में कोकोआ पाउडर, पीनट बटर, ओट्स, केला, खजूर और दूध का प्रयोग किया जाता है. ऊपर से इसमें कॉर्न फलैक्स, अखरोट, क्रैनबेरी का प्रयोग किया जाता है जो स्मूथी को एक क्रंच देता है. आप इसमें ग्रेनोला का भी प्रयोग कर सकता है.
Ingredients:
'केला', 'दूध', 'पीनट बटर', 'ओट्स', 'कोकोआ पाउडर', 'खजूर', 'अखरोट', 'केला', 'वीट ब्रान', 'क्रैनबेरी'
Instructions:
'चॉकलेट बनाना स्मूथी बाउल रेसिपी बनाने के लिए सबसे पहले एक ब्लेंडर में केला, दूध, पीनट बटर, ओट्स, कोकोआ पाउडर, खजूर डाले और प्यूरी बना ले. ध्यान रखें की यह स्मूथी थोड़ी गाढ़ी होनी चाइये।', 'अब इस स्मूथी को एक बाउल में डाल ले. ऊपर से अखरोट, केला, वीट ब्रान फलैक्स, क्रैनबेरी से गार्निश करें और परोसे।', 'चॉकलेट बनाना स्मूथी बाउल रेसिपी\xa0को सुबह के नाश्ते के लिए बना सकते है.' | चॉकलेट बनाना स्मूथी बाउल रेसिपी - Chocolate Banana Smoothie Bowl Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पम्पकिन दाल तड़का में दाल, हरी मिर्च और रोज के मसालो का प्रयोग होता है. इसमें ऊपर से लहुसन का घी तड़का दिया जाता है जो इसके स्वाद को और भी बढ़ाता है. यह दाल बनाने में आसान है इसलिए आप इसे आपके रोज के खाने के लिए बना सकते है.
Ingredients:
'अरहर दाल', 'पिली मूंग दाल', 'मसूर दाल', 'अदरक', 'हरी मिर्च', 'दाल चीनी', 'तेज पत्ता', 'टमाटर', 'कद्दू', 'नमक', 'तेल', 'हल्दी पाउडर', 'घी', 'जीरा', 'लहसुन', 'सुखी लाल मिर्च'
Instructions:
'पम्पकिन दाल लहसुनि तड़के के साथ बनाने के लिए सबसे पहले दाल को कुकर में पका लेंगे।', 'तड़के की सामग्री को छोड़कर बची हुई साड़ी सामग्री कुकर में डाल दे. इसमें 2-1/2 कप पानी और स्वाद अनुसार नमक\xa0डाले।', 'मिलाए, कुकर को बंद करें और 2 सिटी आने तक पकाए। 2 सिटी आने के बाद आंच धीमी करें और 4 मिनट तक पकने दे. गैस बंद करें और प्रेशर निकलने दे.', 'प्रेशर निकलने के बाद, कुकर खोले और दाल को मिला ले. इसे एक बाउल में निकाल ले', 'अब हम दाल के लिए तड़का बनाएँगे। एक छोटी कढ़ाई में घी गरम करें। इसमें जीरा, लहसुन और सुखी लाल मिर्च डाले।15 सेकण्ड्स तक पकाए और फिर यह तड़का दाल में डाल\xa0दे. मिलाए और परोसे।', 'पम्पकिन दाल तड़का को\xa0बूंदी रायता\xa0और भाकरी के साथ दिन के खाने के लिए परोसे।' | पम्पकिन दाल लहसुनि तड़के के साथ रेसिपी - Pumpkin Dal With Garlic Tadka (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Masala Cheese Bread Loaf Recipe With Garam Masala & Herbs is an extremely delicious bread flavoured with fresh, homemade Garam Masala and fresh Indian herbs like Coriander and Mint, a complete desi twist to the continental bread.The melt in the mouth texture is unbeatable and the Cheese on loaf top gives additional taste and flavour! Make this bread and have the the next day when it will taste even more delicious and slice neatly as it would have cooled completely!
Ingredients:
'All Purpose Flour (Maida)', 'Active dry yeast', 'Sugar', 'All Purpose Flour (Maida)', 'Salt', 'Caster Sugar', 'Active dry yeast', 'Garam masala powder', 'Turmeric powder (Haldi)', 'Butter (Salted)', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)', 'Cheese'
Instructions:
'To begin making Masala Cheese Bread Loaf Recipe With Garam Masala & Herbs, make the preferment one day before kneading the dough.', 'Mix all the ingredients mentioned for the pre-fermentation process in a large mixing bowl, and add enough water to make a sticky dough. This is important as the preferment has to be risen to 3 times its initial volume.', 'Keep in a warm place till it triples in volume.', '(Spoon the fermented bread dough out into a glass container and refrigerate.This can be stored under refrigeration for weeks and used and required.It makes terrific tasting breads!)', 'Keep approximately half of the prepared pre ferment in a large bowl.', 'Mix all-purpose flour, salt, sugar, garam masala and turmeric powder on the pre fermented dough and keep the dough covered for nearly 30 minutes.The preferment may have come to the top of the flour and formed bubbles but it is fine.', 'Mix the flour and spices into the pre ferment. Add enough lukewarm water and make into a soft dough which does not stick to the sides of the bowl.', 'Keep it covered with a plate till the dough doubles in size and comes to nearly the top of the bowl.', 'Now add the butter/oil mixing it all the while into the dough with a pinching and pushing motion till all the oil is used up.', 'Knead the dough vowed well using the back of your hands till smooth and elastic.Cover with the plate and leave to rise.', 'After the dough has risen,punch it back.Take a sheet of clingfilm and grease it with oil or butter.', 'Wrap the dough in it and keep it in a plastic bag. Refrigerate this dough for 8 hours or overnight.The cling film will puff up like a balloon. If this happens, then the bread would turn out fantastic!', 'Next day, take the dough out from the plastic bag and clingfilm and punch it down again.Leave to come to room temperature.', 'Prepare a loaf pan.Flour the kitchen counter top and sprinkle the chopped herbs. Put the dough on the flour and herbs and knead for 15 – 20 minutes. Roll into a loaf and place seam side down in the loaf pan.', 'Cover with clingfilm again and leave to rise for almost an hour till the dough comes to nearly the top of the pan.You can make a loaf from 3/4 of the dough and use the rest to make lovely bread rolls, or use it for a smaller loaf.', 'Preheat oven to 180°C.After the loaf has risen sufficiently, brush the top with milk. Sprinkle cheese on top.', 'Bake for 35 – 40 minutes till the cheese melts to a lovely golden brown, a skewer inserted \xa0in the middle comes out clean and the bread sounds hollow when tapped.', 'Leave to cool in the pan for 20 minutes and then remove the bread from the pan.Use a wide,sharp knife to loosen the bred on the sides.', 'Take out on a wooden board and leave to cool for a couple of hours or till it comes to room temperature.', 'Serve\xa0Masala Cheese Bread Loaf Recipe With Garam Masala & Herbs as a tea time food with a smoothie like\xa0Peanut Butter Lassi (Yogurt Smoothie)\xa0or\xa0Kashmiri Noon Chai Recipe (Pink Tea)\xa0or with soft boiled eggs and hot Coffee as accompaniment.' | Masala Cheese Bread Loaf Recipe With Garam Masala & Herbs | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Spinach Rice Recipe, is a simple, healthy preparation of cooked rice, with spinach and spices. I most often like to use sambar powder and cardamom powder as the main ingredients to make the spinach rice, but you can use a combination of spices and experiment to suit your taste.
Ingredients:
'Cooked rice', 'Spinach Leaves (Palak)', 'Cumin seeds (Jeera)', 'Ginger', 'Tomato', 'Turmeric powder (Haldi)', 'Sambar Powder', 'Garam masala powder', 'Ghee', 'Salt'
Instructions:
'To begin making the Spinach Rice Recipe (Palak Pulao), heat oil in a heavy bottom pan over medium heat. Add cumin seeds, grated ginger and sauté for a few seconds.', 'Stir in the tomatoes, turmeric powder and saute until the tomatoes have softened. Once the tomatoes have softened, stir in the chopped spinach and salt. Cover the pan and allow the spinach to cook until soft.', 'When you open the pan you will notice that the spinach has released \xa0a lot of water. Turn the heat to high and allow the water to evaporate.', 'Once most of the water is evaporated from the spinach, stir in the cooked rice and sambar powder and combine well. Check the salt and spice levels and adjust to suit your taste.', 'Turn the heat to low, cover the pan and simmer for a few minutes. After a couple of minutes of simmering, you will notice that the rice has absorbed all the spices and has a rich green color.', 'At this stage turn off the heat and transfer the Spinach Rice into a serving plate and serve.', 'Serve\xa0Spinach Rice\xa0along with\xa0Tomato Onion Raita,\xa0Tadka Raita\xa0or any other raita of your choice.' | Spinach Rice Recipe - Palak Pulao | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
This Spicy Hot Chocolate Recipe is a perfect drink for the cold winters or a rainy day. This Hot Chocolate is packed with flavors from dark chocolate, cinnamon and black pepper making it truly delicious drink.
Ingredients:
'Milk', 'Dark chocolate', 'Cinnamon Powder (Dalchini)', 'Black pepper powder', 'Cayenne Pepper', 'Vanilla Extract', 'Fresh Cherries', 'Slivered Almonds (Badam)'
Instructions:
'To begin making Spicy Hot Chocolate Recipe, we have to melt the dark chocolate chunks using the double boiler method.', 'Place a pot of water on high heat and let the water reach boiling point. Once the water boils, place a glass bowl on top of the boiling water and make sure that the water does not go inside the glass bowl.', 'Add the chunks of chocolate in the glass bowl and let them melt. This is called the double boiler method. Once all the chocolate has melted, turn off the flame.', 'In another pan, add the milk and bring it to a boil. Reduce the flame to low and add the melted chocolate and stir continuously until it thickens.', 'Next add the whole pepper powder, cayenne pepper vanilla extract to the Hot Chocolate. Stir well to mix all the ingredients until they are well combined.', 'Stir continuously until the Spicy Hot Chocolate thickens. Turn off the flame.', 'Add chopped cherries and almonds on top for garnish to the\xa0Spicy Hot Chocolate.', 'Serve Spicy Hot Chocolate Recipe along with\xa0Whole Wheat Banana Bread Recipe (with Eggless & Vegan Options)\xa0for a cold evening snack time drink.' | Spicy Hot Chocolate Recipe - Perfect Drink For A Rainy Day or Winters | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette Recipe is a quick salad that you can make at home with seasonal ingredients, most often found
Ingredients:
'Spinach Leaves (Palak)', 'Fresh Figs', 'Cherry tomatoes', 'Cucumber', 'Feta Cheese', 'Red Wine Vinaigrette', 'Dijon Mustard', 'Extra Virgin Olive Oil', 'Salt and Pepper'
Instructions:
'To begin making the Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette Recipe we will keep all the fresh ingredients - Torn spinach leaves, figs, cherry tomatoes and sliced cucumbers ready in a mixing bowl.', 'In a separate bowl, we will make the dressing for the salad. Mix in all the above salad ingredients mentioned in the list for dressing - red wine vinaigrette, dijon mustard, olive oil, salt and pepper.', 'Whisk the salad dressing ingredients until the olive oil and red wine vinaigrette are well combined.', 'Drizzle the dressing on top of the mixed fresh Spinach, Fig, Cherry tomatoes and give it a toss. Place the salad onto a platter and sprinkle the feta cheese over the top and serve chilled.', 'Serve the Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette along with\xa0Penne Pasta in Spinach Basil Sauce\xa0or\xa0Quick Roasted Vegetable Bread Pizza\xa0for a special weekend dinner.' | Spinach Fig & Cherry Tomatoes Salad with Red Wine Vinaigrette Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Stuffed Cabbage Rolls Recipe With Creamy Tomato Garlic Sauce is an appetizer that's absolutely loaded with veggies.
Ingredients:
'Extra Virgin Olive Oil', 'Garlic', 'Basil leaves', 'Homemade tomato puree', 'Red Chilli powder', 'Honey', 'Salt', 'Fresh cream', 'Extra Virgin Olive Oil', 'Onion', 'Garlic', 'Button mushrooms', 'Carrot (Gajjar)', 'Cooked rice', 'Whole Black Pepper Corns', 'Mixed Herbs (Dried)', 'Coriander (Dhania) Leaves', 'Salt', 'Cabbage (Patta Gobi/ Muttaikose)'
Instructions:
'To begin making the Stuffed Cabbage Rolls Recipe With Creamy Tomato Garlic Sauce, we will first prep for the sauce and keep it ready.', "To make the tomato sauce, heat oil in a pan over medium flame. Add the chopped garlic and saute for a few seconds and don't allow it to turn brown.", 'Stir in the tomato puree along with a little salt, sugar and chilli powder and allow it to come to a boil.\xa0 Once it comes to a boil, turn the heat to low and simmer for 4 to 5 minutes until the sauce thickens.', 'Once the sauce has thickened a little, stir in the basil leaves, crushed black pepper and the fresh cream and give it a stir. Check the salt and adjust the taste accordingly.', 'The Creamy Tomato Garlic Sauce is ready. Set aside.', 'To make the filling for the stuffed cabbage rolls, heat oil in a pan over medium flame. Add the finely chopped garlic and onion and saute until the onion softens and turns slightly brown.', 'Stir in the mushrooms and grated carrots and saute them until the mushrooms wilts down and cooks through. Once done, stir in the cooked rice along with\xa0 black pepper and mixed herbs. Give it a taste and adjust the salt and seasoning accordingly. The taste should be mild and the texture be soft. Keep aside.', 'For the cabbage rolls, carefully separate the cabbage leaves.', 'Bring a pot of water to a brisk boil on high flame, when it reaches the rolling boil stage, reduce the flame and dip one leaf at a time into the hot water.', 'Keep it immersed for a minute and remove from the pot of boiling water. Drain the excess water on a kitchen towel and repeat the process for 3 to 4 more leaves.', 'To assemble the stuffed cabbage rolls, place the cabbage leaf flat on a flat surface.', 'On one corner of the leaf, place the filling mixture, fold the opposite sides of the cabbage leaf vertically to secure the filling and then roll horizontally.', 'Repeat the same for all the stuffed cabbage rolls and palace on a serving platter, top them with the spicy tomato garlic sauce and serve.' | Stuffed Cabbage Rolls Recipe With Creamy Tomato Garlic Sauce | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
रिंगन रवैया एक पारसी रेसिपी है जिसमे बैंगन को पारसी धंसक मसाले में नारीयल और प्याज के साथ पकाया जाता है। बैंगन को प्रेशर कुकर मैं पकाया जाता है ताकि उसका स्वाद अछि तरह से आए, और फिर उसे नारीयल और इमली की करी मैं कुछ देर तक मसालो के साथ पकाया जाता है।
Ingredients:
'बैंगन', 'नारीयल का दूध', 'इमली का पानी', 'तेल', 'नारीयल', 'छोटे प्याज़', 'हल्दि', 'लहसुन', 'अदरक', 'धंसक मसाला'
Instructions:
'रिंगन रवैया बनाने के लिए, सबसे पहले बैंगन को अच्छे से ढोले और उसके बीच चार चीरा लगा ले, और ध्यान रखे की उसकी डाली लगी रहे।', 'स्टफ्फिंग की साड़ी सामग्रियों को ब्लेंडर में लेकर अच्छे पेस्ट में\xa0पीसले। \xa0इस पेस्ट को बैंगन में ऊपर तक अछे से भर ले। एक नॉन स्टिक पैन में, तेल ले, और कम आँच पर बैंगन को नरम होने तक\xa0पकाले।', 'प्रेशर कुकर को गरम करले, तेल दाल ले और बैंगन को काम आँच पर नरम होने तक सौते करे, कुकर को धक ले, और थोड़ा सा पानी डालकर 3 सीटी आने तक पकाले।', 'इसी दौरान, एक बाउल में नारीयल का दूध लेले और उसमे में इमली का पानी मिलाले।', 'इसे एक नॉन स्टिक पैन में ले और पका हुआ बैंगन मिलकर 5 मिनट तक पकाले, ध्यान रखे की बैंगन टूटे न।', 'रिंगन रवैया को\xa0फुल्काऔर चावल के साथ भोजन में परोसे।' | रिंगन रवैया रेसिपी - Parsi Style Stuffed Eggplant (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
सब्जा शिकंजी सबसे हेल्थी ड्रिंक है। गर्मी के दिनो मे यह ड्रिंक शरीर को ताजगी और ठंडक देता है। सब्जा शिकंजी सब्जा बीज और नींबू से बना है।
Ingredients:
'सब्जा बीज', 'ठंडा पानी', 'बर्फ', 'निम्बू', 'शक्कर', 'काला नमक या सेंधा नमक', 'जीरा पाउडर', 'काली मिर्च पाउडर', 'पुदीना'
Instructions:
'सब्जा शिकंजी बनाने के लिए सबसे पहले सब्जा बीज को 2 कप पानी मे 30 मिनट के लिए भिगोकर रखे ।', 'जग मे 3 कप पानी, चीनी, नींबू का रस, कालानमक, जीरा पाउडर, कालीमिर्च पाउडर, डालकर चीनी घुलने तक मिलाए ।', 'बर्फ के टुकडे, सब्जा बीजा और पुदीना पत्ते डालकर मिलाए । तुरंत ग्लास मे डालकर सर्व करे।\xa0सब्जा शिकंजी को गर्मियों के दिनों में परोसे।', 'आप चीनी की जगह स्वादानुसार शहद भी डाल सकते है।' | सब्जा शिकंजी रेसिपी - Chia Seeds Shikanji (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Navel Orange Marmalade Recipe is one of the easy recipe which can be prepared with just 3 ingredients. It is one of the best spread for bread during breakfast. This version of recipe has no preservatives and no pectin. It feels great when you use homemade simple recipes instead of store bought fruit reserves with preservatives. Serve Navel Orange Marmalade Recipe smeared on Whole Wheat Sunflower Seed Bread Recipe or Healthy Whole Wheat Brown Butter Banana Bread Recipe and a glass of Muskmelon (Kharbuj) Juice Recipe for breakfast.
Ingredients:
'Oranges', 'Sugar', 'Lemon juice', 'Orange Zest (Rind)'
Instructions:
"To begin making Navel Orange Marmalade Recipe, for orange zest, using potato peeler, peel out thin peels of oranges. Make sure you don't use white portion underneath the bright orange peel, since it adds bitterness. Thinly chop them up into thin strips using knife.", 'Peel oranges and cut into wedges and put in a mixing bowl.', 'Add sugar and let it stand for about an hour for sugar to blend in well in a blender.\xa0Grind to a smooth puree.', 'Pour the puree in a deep saucepan and keep it on high heat.', 'Once the mixture comes to boil, add lemon juice and mix.', 'Reduce the heat and continue to cook on medium heat.', 'Stir in between, scraping the bottom and sides of the pan.', 'Once the mixture reduces to 1/2 of its quantity, add orange zest, mix and continue to cook.\xa0Once the mixture is thick and dry, remove from heat.', 'Once the mixture is cooled completely, marmalade will thicken up more.', 'Store in airtight glass jar and refrigerate.', 'Serve\xa0Navel Orange Marmalade Recipe smeared on\xa0Whole Wheat Sunflower Seed Bread Recipe\xa0or\xa0Healthy Whole Wheat Brown Butter Banana Bread Recipe\xa0and a glass of\xa0Muskmelon (Kharbuj) Juice Recipe\xa0for breakfast.' | Navel Orange Marmalade Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Goan Style Empada De Camarao Recipe (Prawn Pie) is a very Portuguese influence on Goan Dish. The dish is made from a spicy flavored flaky pie pastry that is stuffed in with chopped prawns that is cooked in Recheado masala. This is one of the common masala used in most of the Goan cooking. The masala is fiery hot and has good blend of hot aromatic spices and Tamarind. The addition of onions and tomatoes to the dish adds in an extra touch to the whole pie.
Ingredients:
'Prawns', 'Onion', 'Tomato', 'Dry Red Chillies', 'Garlic', 'Cinnamon Stick (Dalchini)', 'Whole Black Peppercorns', 'Onion', 'Tamarind Paste', 'Whole Wheat Flour', 'Vivatta Maida', 'Red Chilli powder', 'Salt', 'Sugar', 'Butter (Unsalted)', 'Chilled water'
Instructions:
'To begin making the Goan Style Empada De Camarao Recipe, we will make the pie crust first. Get all the ingredients ready and get your butter cut into small pea size pieces.', 'The next step is to make the dough for the pie crust. In a large mixing bowl, combine the flour, salt, and sugar. Add the butter into the flour mixture.', 'Work the butter into the flour with your fingers until the mixture resembles a coarse meal. When you hold the flour together, it should hold tight and when you let it loose, it will fall apart.', 'Sprinkle ice water onto the flour and butter mixture.\xa0 Using your hands push the dough from the sides to the middle of the bowl to form a ball that holds together.', 'Make sure to add little water at a time, as the heat from your hands will melt the butter and help form the dough as well.', 'You can transfer the pie dough on to a work surface and knead the dough until all the flour has come together to form a smooth dough.', 'Once done, wrap the dough in a cling film or a plastic wrap and refrigerate it for a couple of hours. This refrigeration process helps to give the pie crust a flaky texture.', 'To make the filling, grind the ingredients for Recheado masala in a mixer grinder to a smooth paste and keep it aside.', 'Heat a kadai with oil, add chopped onions and saute till they turn translucent. Add in tomatoes and saute till it becomes mushy and soft.', 'Add your ground recheado masala and keep sautéing until the raw smell from the masala goes away. Add chopped prawns at the end, sprinkle with little salt and cook until the prawns curl up and switch off the flame immediately.', 'Set aside the filling to cool, pre heat the oven to 180 degree Celsius to 10 minutes and leave it aside. Remove the dough from the refrigerator to start rolling.', 'On a generously floured surface, Divide the dough into two equal parts, gently flatten the ball of the dough with a rolling pin. Starting from the center, roll the dough into a circle about an inch larger than the diameter of the pan that you plan to use.', 'Once rolled out lift the dough into the pan. Fold the edges under and crimp with your fingers or a fork.', 'Blind bake the pie crust in the oven for about 5 minutes and take it out. Add the filling inside and flatten it.', 'Roll out the other half of the pie crust pastry as flat and big as possible, in order to cover the tart on top. Carefully lift the dough and place it on top of the pie and cut of the extras from the ends. By using a forst poke holes on top.', 'Bake it in the oven at 180 degree Celsius for over 30 minutes till you get a nice crispy crust on top. You can also egg brush to get a nice color.', 'Serve the Goan Style Empada De Camarao Recipe along with a\xa0salad\xa0and a\xa0Orange Mocktail Recipe\xa0to make it a complete meal.' | Goan Style Empada De Camarao Recipe (Prawn Pie) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Dhungare means smoking food using coal. This techniques add a unique smoked tandoori flavour to the dish. Ghee is dropped on hot coal to release smoke from the coal.
Ingredients:
'Brinjal (Baingan / Eggplant)', 'Curd (Dahi / Yogurt)', 'Green Chilli', 'Cumin powder (Jeera)', 'Kashmiri Red Chilli Powder', 'Garam masala powder', 'Onion', 'Salt', 'Ghee', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making Dhungare Baingan Recipe first\xa0we will roast a whole eggplant over an open gas flame till the skin is charred. Turn off the flame and remove the charred baigan onto a plate.', 'Once the eggplant is cooled, peel away the charred skin.', 'Mash the smoked baingan well and put into a pot which has a tight lid. Add in the curd,onions, green chillies, roasted cumin powder, garam masala powder,red chilli powder, salt to taste. Stir well to combine.', 'Keep a piece of coal over a flame and heat till it turns red hot in colour.', 'Place a small bowl on top of baigan mixture and place the hot burning coal in the small bowl. Drop ghee on the coal and\xa0 =once the coal begins to smoke close the lid of the pot quickly.', 'Keep it closed for five minutes to let the flavours of the smoke seep into the baigan.', 'After 5 minutes open the lid and remove the coal bowl. Garnish\xa0Dhungare Baingan with coriander leaves and serve.', 'Serve\xa0Dhungare Baingan with\xa0Aromatic Vegetable Pulao\xa0or\xa0Garlic Naan\xa0and\xa0\xa0Nawabi Kofta Curry\xa0for your next party.' | Dhungare Baingan Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Dabeli is India’s answer to the western burger that is popularly sold on the streets of Gujarat. The pav buns are stuffed with a sweet and spicy potato mixture topped with onions, pomegranate, and fresh Lehsun Chutney and Sev.
Ingredients:
'Pav buns', 'Butter (Salted)', 'Onion', 'Sev', 'Fresh Pomegranate Fruit Kernels', 'Coriander (Dhania) Leaves', 'Lahsun Ki Chutney (Red Garlic Chutney)', 'Potatoes (Aloo)', 'Fennel seeds (Saunf)', 'Coriander (Dhania) Seeds', 'Cumin seeds (Jeera)', 'Sesame seeds (Til seeds)', 'Dry Red Chillies', 'Whole Black Pepper Corns', 'Cinnamon Stick (Dalchini)', 'Brown cardamom (Badi Elaichi)', 'Star anise', 'Dessicated Coconut', 'Kashmiri Red Chilli Powder', 'Sugar', 'Amchur (Dry Mango Powder)', 'Sweet Chutney (Date & Tamarind)', 'Salt'
Instructions:
'To begin making the\xa0Dabeli Recipe, first get all the ingredients prepped and ready.', 'Boil the potatoes in the pressure cooker, peel and mash them and keep aside.\xa0Add the potatoes into the pressure cooker along with 1/2 cup of water and pressure cook for 3 to 4 whistles.', 'After 3 whistles, turn the heat to low and simmer for 3 minutes and turn off the heat. Allow the pressure to release naturally. Once the pressure has released, open cooker, peel skin off the potatoes and mash the potatoes to a coarse texture. It does not have to be completely smooth.', 'Prepare the Date Tamarind Chutney\xa0and\xa0Garlic Chutney, keep aside.', 'The next step is to make the Homemade\xa0Dabeli Masala.', 'Roast all the ingredients for the dabeli masala - Fennel seeds, coriander seeds, cumin seeds, sesame seeds, red chilli, cinnamon, cardamom, black pepper and star anise. Roast for a few seconds until you can smell the aromas coming through.', 'Add the roasted spices to a blender and make a fine powder. Add the coconut, sugar, amchur powder and red chilli powder and blend to combine. The Homemade\xa0Dabeli masala powder is now ready.', 'Heat butter in a pan over medium heat. Add the dabeli masala and saute for a few seconds. Add the mashed potatoes, the date chutney and roasted peanuts and saute until well combined for about 3 to 4 minutes.', 'Check the taste and spices and adjust accordingly and keep the Dabeli Filling aside.', 'Slice the pav-buns into half horizontally. Spread butter and toast them on the pan on both sides, until the surface is lightly golden and crisp. Turn off heat and take pav buns off the pan and place on a platter.', 'Spread a large dollop of the dabeli filling on the lower half of the buns; sprinkle the chopped onion, coriander leaves,\xa0Sev, and pomegranate on top of the filling.', 'Smear the\xa0Garlic Chutney\xa0on the top half of the bun. Place this top half of the bun on the lower filled half and serve.', 'Serve the Gujarati\xa0Dabeli as a tea time snack or for a chaat party along with\xa0Sev Puri Recipe\xa0and\xa0Dahi Bhalla Papdi Chaat Recipe\xa0when you have some friends and family over.' | Gujarati Dabeli Recipe - Pav Buns With Spicy Mashed Potatoes | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |