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Description:
Banana Chia Seeds Muesli Muffin Recipe is a wonderful sugar free muffin made with the goodness of muesli, wheat flour and banana. The muffin is very easy to make, all it requires is mixing of the ingredients together and whipping up it into a thick batter and dropping them into the muffin tray and baking them.
Ingredients:
'Whole Wheat Flour', 'Cocoa Powder', 'Salt', 'Baking powder', 'Muesli', 'Chia Seeds', 'Ripe Bananas', 'Dates', 'Milk', 'Vanilla Extract', 'Honey', 'Extra Virgin Olive Oil', 'Egg whites'
Instructions:
'We begin making the Banana Chia Seeds Muesli Muffin Recipe by pre heating the oven at 180 degree Celsius for about 10 minutes.', 'Using electric stand mixer, you can also use a hand mixer as well.\xa0 Add the egg, vanilla essence, honey and olive oil. Whip it till it becomes fluffy.', 'Then slowly sift the wheat flour, cocoa powder, baking powder and salt. Give it a whip for few more minutes.', 'Now add in the mashed ripe bananas and milk, mix slowly using a pastry palate knife or just with a spoon.\xa0 Finally add in the muesli and chia seeds. Give it one last mix till it all combines.', 'Grease a cup cake tray, drop in a dollop of this batter into the tray till it reaches the brim and bake well.', 'Serve the Banana Chia Seeds Muesli Muffin Recipe can be served as an evening time\xa0snack\xa0and can also be eaten as a\xa0low sugar dessert.' | Banana Chia Seeds Muesli Muffin Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Savory Melon Salad Recipe is a perfectly balanced summer salad that you must make. It's made from seasonal fruits likes watermelon and muskmelon and combined with a tangy ginger dressing makes this salad refreshing and delicious. You could make this salad with this any one kind of melon or a variety of melons. You could also add cheese like feta to add to the tang of the Savory Melon Salad Recipe.
Ingredients:
'Watermelon', 'Musk Melon', 'Cucumbers', 'Mint Leaves (Pudina)', 'Extra Virgin Olive Oil', 'Lemon juice', 'Honey', 'Ginger', 'Tabasco Original - Hot Sauce', 'Salt'
Instructions:
'To begin making the Savory Melon Salad Recipe, we will first cube or ball the melons to bite size pieces.', 'Add the cut melons into a large salad mixing bowl.', 'Our next step is to combine all the ingredients for the dressing. Add the dressing ingredients into a small bowl and using a fork whisk all the ingredients together until well combined. You can prepare the dressing ahead of time and store it in a small jar in the refrigerator and use as desired.', 'Once the salad dressing is ready, pour it over the cut melons and give the salad a good stir. Stir in the chopped mint leaves and feta cheese.', 'Serve Savory Melon Salad along with\xa0Grilled Sub Sandwich With Paneer & Roasted Vegetables\xa0for a light summer lunch.' | Savory Melon Salad Recipe - Spiced with Ginger & Mint | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Anda bhurji is probably India's answer to the ever famous scrambled eggs. Sauteed onions and tomatoes combined with chillies and other spices make a delightful high protein breakfast. If you are rushed for time in the mornings then this is the recipe to make. You can pack it into your office lunch boxes with a tawa paratha and raita for a complete meal.
Ingredients:
'Whole Eggs', 'Milk', 'Ghee', 'Onions', 'Tomatoes', 'Green Chillies', 'Cumin seeds (Jeera)', 'Coriander (Dhania) Leaves', 'Salt'
Instructions:
'To begin making the Anda Bhurji Recipe - Spicy Indian Style Scrambled Eggs whisk the eggs in a bowl with milk and salt to taste until light and fluffy and keep aside.', 'Into a preheated pan add ghee, the cumin seeds, onions and chopped green chillies and saute till the onions turn slightly caramelized.', 'Once done stir in the tomatoes and saute till they have soften. Once the tomatoes have softened, add the whisked eggs. Turn the heat to low and keep stirring the eggs until it scrambles.', 'It is important to cook on low heat for light and fluffy textured Anda Bhurji.', 'Once the Anda Bhurji is cooked, stir in the chopped coriander leaves and turn off the heat. Transfer the anda bhurji into a serving plate and serve hot.', 'Serve the Anda bhurji for breakfast with buttered\xa0Homemade Whole Wheat Pav Recipe / Ladi Pav\xa0and\xa0Homemade Fresh Orange Juice\xa0or a wholesome and delicious lunch or dinner with a\xa0Tawa Paratha Recipe - Plain Paratha' | Anda Bhurji Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Jain Style Whole Green Moong Dal Sabzi Recipe is a dry moong dal dish which uses absolutely no onion and no garlic, making it a Jain dish as the name suggests.
Ingredients:
'Green Moong Dal (Whole)', 'Cumin seeds (Jeera)', 'Curry leaves', 'Ginger', 'Green Chillies', 'Turmeric powder (Haldi)', 'Lemon', 'Coriander (Dhania) Leaves', 'Oil', 'Salt'
Instructions:
'To begin making the Jain Style Whole Green Moong Dal Sabzi or Vagharela Mag, soak the moong dal overnight for about 6-7 hours.', 'Once soaked, cook the moong dal along with salt and with 1 of water including the water that it was soaked in. Pressure cook for 3-4 whistles and turn off the heat.', 'Allow the pressure to release naturally, ensuring the moong dal is soft, tender and still remains grainy but not mushy.', 'Heat oil in a pan on medium heat; add the cumin seeds and allow them to crackle. Stir in the green chillies, curry leaves ginger and turmeric powder, sauté for a few seconds. Add the cooked moong dal and stir gently to combine all the ingredients.', 'Taste and adjust the salt to suit your taste.', 'Cover Whole Green Moong Dal Sabzi / Vagharela Mag with a light fitting lid and simmer for 4 to 5 minutes until tender and all the ingredients are well combined.', 'Finally squeeze the lemon juice, add the coriander leaves and give the Vagharela Mag a gentle stir. Turn off the heat and serve warm.', 'Serve\xa0Jain Style Whole Green Moong Dal Sabzi Recipe / Vagharela Mag with hot\xa0Tawa Parathas\xa0make a rich, wholesome and nutritious breakfast.', 'Serve Jain Style Whole Green Moong Dal Sabzi for lunch along with\xa0Pudina Lahsun Laccha Paratha,\xa0Gujarati Wadi Pulao Recipe,\xa0Boondi Raita.' | Gujarati Vaghareli Mag Recipe - Whole Green Moong Dal Sabzi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Evergreen Smoothie Recipe is a wonderful way to add in a good amount of protein content into your body. At the same time, the smoothie is a refreshing drink to be consumed after a very hard workout day.
Ingredients:
'Spinach Leaves (Palak)', 'Bottle gourd (lauki)', 'Curd (Dahi / Yogurt)', 'Mint Leaves (Pudina)', 'Rock Salt', 'Ajwain (Carom seeds)', 'title="Amla is an Indian Gooseberry. It is also called as Nellikai in South India. It is considered to be rich in Vitamin C.">Amla (Nellikai/ Gooseberry)', 'Lemon juice'
Instructions:
'We begin making the Evergreen Smoothie Recipe by washing the spinach thoroughly\xa0twice till all the solid particles is removed.', 'Then slice the cucumber or the bottle gourd to see it is not bitter, cut them into medium sized pieces.', 'Add all the ingredients into a blender and blend it till all the ingredients\xa0have become to a smooth paste. Pour into a serving glass.', 'Serve the\xa0Evergreen Smoothie Recipe\xa0along with an\xa0Oats Omelette Recipe\xa0to kick start your breakfast.' | Evergreen Smoothie Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Gujarati Style Multigrain Masala Kadak Puri Recipe is traditional deep fried snack made during festivals like Diwali or Holi. Crisp golden Kadak Puris as they are called is seasoned with spices and is an easy to make snack that you can take when you travel.
Ingredients:
'Whole Wheat Flour', 'Rice flour', 'Ghee', 'Red Chilli powder', 'Cumin seeds (Jeera)', 'Asafoetida (hing)', 'Coriander (Dhania) Seeds', 'Salt', 'Oil'
Instructions:
'To begin making the Gujarati Style Multigrain Masala Kadak Puri Recipe, in a large bowl combine multigrain flour, rice flour, haldi, crushed coriander seeds, cumin seeds, asafoetida, red chili powder, salt and 3 tablespoons ghee. Bring the dough together with your fingers.', 'Add little water to the kadak puri (mathri) flour mixture and knead to make a firm dough. The dough should be of stiff consistency. Cover the kadak puri dough and keep it aside for 25 to 30 minutes.', 'Once the dough is well rested, knead again to bring it together.', 'Preheat the oil in the deep frying pan on medium heat.', 'Roll the dough into a large circle of about 1/2 inch thickness. Use a cookie cutter to make small circles of 1-1/2 inch diameter. Prick the circles with a fork and keep aside. You can alternatively make tiny balls and roll each ball of dough into circles.', 'Once the oil is hot, deep fry the puris on medium heat until crisp and golden. Once done, drain the Masala Kadak Puri (Mathri) on an absorbent paper.', 'Repeat the same for the rest of the mathri dough and allow them to cool completely before storing.', 'Store the Gujarati Style Multigrain Masala Kadak Puri\xa0\xa0in a clean airtight container up to 2 weeks.', 'Serve\xa0Gujarati Style Multigrain Masala Kadak Puri at tea time along with chai with\xa0Achar\xa0and\xa0Chai.' | Gujarati Style Multigrain Masala Kadak Puri Recipe - Masala Mathri | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spicy Raisin and Walnut Cake is an easy recipe and perfect in taste. It is sweet in taste but with a hint of spiciness too. It makes a perfect dish to serve during your house parties or during your weekend meals.
Ingredients:
'Water', 'Sultana Raisins', 'Butter (Unsalted)', 'All Purpose Flour (Maida)', 'Sugar', 'Baking soda', 'Baking powder', 'Salt', 'Cinnamon Powder (Dalchini)', 'Nutmeg', 'Cloves (Laung)', 'Whole Eggs', 'Walnuts', 'Caramel Sauce'
Instructions:
'To begin making the Spicy Raisins And Walnut Cake recipe, heat water in a sauce pan, add raisins and butter, boil on medium heat for 15 minutes.', 'Remove pan from heat and let it cool for 15 minutes.', 'Now take a mixing bowl, add all purpose flour, sugar, baking soda, baking powder, salt, cinnamon powder, nutmeg and crushed cloves.', 'Now pour slightly cooled raisin mixture with dry ingredients, stir with the help of spatula.', 'Add beaten eggs and stir it with a spatula in mixture. Stir in chopped walnuts in mixture.', 'Grease a baking pan and add mixture in it, bake it in a preheated oven for 30 minutes, to check if its cooked properly.', 'Insert a toothpick into the centre, if it comes out mostly clean with some moist breadcrumb attached then it is ready to serve. Serve it with caramel sauce.', 'Serve Spicy Raisins And Walnut Cake during your tea parties along with\xa0Masala Chai\xa0and\xa0Grilled Rajma Masala Sandwich Recipe.' | Spicy Raisins And Walnut Cake Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Roasted Vegetable Flan Recipe is a savory pastry made using roasted vegetables vegetables. Flans are usually soft and fluffy and most often served as a dessert. Savory flans are healthy as they are packed with vitamins and minerals from vegetables and proteins from the eggs making them a perfect recipe for dinner.
Ingredients:
'Extra Virgin Olive Oil', 'Garlic', 'Button mushrooms', 'Green peas (Matar)', 'Carrots (Gajjar)', 'Sweet corn', 'Black pepper powder', 'Paprika powder', 'Nutmeg', 'Vegetable stock', 'Heavy whipping cream', 'Butter (Salted)', 'Parmesan cheese', 'Egg yolks', 'Parsley leaves', 'Walnuts', 'Salt and Pepper'
Instructions:
'To begin making Roasted Vegetable Flan Recipe, in a sauté pan heat olive oil add the garlic, carrots, green peas, corn kernels, mushrooms and cook until vegetables are soft and water is evaporated.', 'Once the vegetables are well roasted, stir in the black pepper and paprika, turn off the heat and keep it aside to cool for a bit.', 'The next step is to make the herbed sauce for the flan.', 'Into the blender, add the cooled roasted vegetables,\xa0the broth, butter, cream, egg yolks, salt and pepper. Blend until smooth. once done, stir in the chopped walnuts or pecans.', 'Preheat oven to 180 C. Place water into ovens roasting dish and allow it to get warmed up while the oven is preheating. Flans are cooked in a heated water bath so it remains moist.', 'Butter a baking dish well and pour the pureed flan mixture into the dish.', 'Bake for about 45 minutes to an hour\xa0until the roasted vegetable flan is set and a wooden skewer inserted in center comes out clean.', 'Once baked, remove from the oven.', 'Serve the\xa0Roasted Vegetable Flan for a weeknight dinner or a party along with\xa0Fresh & Juicy Chickpea Salad with Fruits & Vegetables\xa0and\xa0Garlic Bread with Herb Butter.', '' | Roasted Vegetable Flan Recipe In Herbed Sauce | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy.
Ingredients:
'Boneless chicken', 'Ginger', 'Salt', 'Whole Black Peppercorns', 'Roasted Peanuts (Moongphali)', 'Green Bell Pepper (Capsicum)', 'Spring Onion (Bulb & Greens)', 'Dry Red Chilli', 'Soy sauce', 'Vinegar', 'Garlic', 'Green Chilli', 'Tomato Ketchup', 'Extra Virgin Olive Oil'
Instructions:
'To prepare Kung Pao Chicken With Vegetable Fried Rice, clean and wash chicken nicely and collect in a bowl.', 'Season it with salt, crushed black pepper and ginger paste. Mix well and keep aside.', "Heat oil in a non stick wok and once it's piping hot, add chicken marinade and stir fry it till it's well cooked and browned.", 'In a separate bowl add soy sauce, vinegar, chili garlic paste, tomato sauce and i tsp oil and stir well. Keep aside.', 'Once the Chicken starts turning dark brown in color add the chopped vegetables and peanuts and mix well.', 'Cook till the vegetables are tender.', 'Add sauce mix and stir in nicely such that everything incorporates well.', 'Cook till the sauce starts to thicken, turn off the gas and serve Kung Pao Chicken hot with Chinese Vegetable Fried Rice, Soft and Spicy\xa0Chicken Nuggets\xa0and\xa0Chocolate Espresso Custard Pudding Recipe\xa0for complete a weekend lunch.' | Kung Pao Chicken With Vegetable Fried Rice Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Seepu Seedai is a popular South Indian Snack that resembles pebbles and is very popularly prepared during the festive seasons. This gluten free fried snack just melts in the mouth, and is made widely during Janmashtami. There are so many different varieties of seedai and this recipe of Classic Chettinad Seepu Seedai is a Chettinadu recipe where the seedai dough is made using freshly extracted coconut milk. Special Seepu Seedai press is used to shape the seedai. Seepu in Tamil language means comb. As the seedai have comb-like line impressions on them, it is called Seepu Seedai. If you do not have a Seepu Seedai press you can try shaping them using your finger and giving the line impressions on them using a fork.
Ingredients:
'Rice flour', 'Urad Dal Flour', 'Butter (Unsalted)', 'Coconut milk', 'Salt', 'Oil'
Instructions:
'To begin the preparation of Classic Chettinad Seepu Seedai, first sift the rice flour twice.', 'Sift the urad dal flour twice.', 'Mix the two flours, add salt and sift again.', 'In a medium size bowl, add the sifted flours, butter, coconut milk and knead to make a smooth and crack free dough, adding little water if required.', 'Cover with a damp cloth and let it rest for 15 minutes.', 'If you have a seepu seedai press, then grease the press, fill it with the dough .', 'In a greased butter paper, make long strips and cut them into 7 cm strips and join their ends to make cylindrical shapes.', 'Alternatively, if you do not have a seepu seedai press, take a small portion of the dough, and press it around your greased index finger, without covering the top .', 'Gently press a fork to give line impressions on the seedai.', 'Remove the shaped dough from your finger carefully and place it vertically on a dry kitchen towel or butter paper.\xa0Shape the remaining dough similarly.', 'Heat oil for frying the seedai.', 'Once the oil is hot, fry the seedai over low/medium flame, till they are uniformly fried and then drain them in a tissue.', 'Once cooled, store them in an airtight container (can be stored for 4-5 days).', 'Your Classic Chettinad Seepu Seedai is ready to be served at your next tea party or during the festive season.', 'To prepare the urad dal flour, dry roast 1/2 cup of urad dal in a kadai or pan till they turn slightly red/brown . Allow it to cool completely, grind them to a fine powder.', 'If preparing rice flour at home, soak the raw rice for 1 hour, drain and spread the rice in a kitchen towel for 30 minutes.', 'Grind them to a fine powder and lightly roast them in a kadai till the extra moisture is absorbed.', 'While shaping the seedai, keep the remaining dough covered with moist cloth to prevent the dough from drying.' | Classic Chettinad Seepu Seedai Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
भारतीय व्यंजनों में स्वादिष्ट करी की एक बड़ी सूची है, मटर मशरूम करी भी उन व्यंजनों में से एक है जो प्याज, टमाटर और लहसुन की ग्रेवी में पकाई जाती है। यह मटर मशरूम ड्राई करी फुल्का या तवा परठा के साथ किसी भी व्यस्त सप्ताह के दिन या रात में परोसी जा सकती है.
Ingredients:
'बटन मशरुम', 'हरे मटर', 'प्याज', 'टमाटर', 'अदरक लहसुन का पेस्ट', 'जीरा', 'हल्दी पाउडर', 'धनिया पाउडर', 'लाल मिर्च पाउडर', 'गरम मसाला पाउडर', 'कसूरी मेथी', 'टमाटर केचप', 'क्रीम', 'तेल', 'हरा धनिया', 'नमक'
Instructions:
'मटर मशरुम करी को बनाने के लिए सबसे पहले एक कढ़ाई में तेल गरम कर ले. इसमें जीरा डाले और 10 सेकण्ड्स तक पकने दे.', '10 सेकण्ड्स के बाद इसमें कटे हुए प्याज डाले और भूरा होने तक पकने दे. भूरा होने के बाद इसमें अदरक लहसुन का पेस्ट डाले। 3 मिनट तक पकने दे.', '3 मिनट बाद इसमें टमाटर प्यूरी डाले और 2 मिनट के लिए पकाए।', '2 मिनट बाद सारे मसाले डाले और 3 से 5 मिनट के लिए पकने दे.', '5 मिनट बाद इसमें मटर, मशरुम डाले और मिला ले. 5 से 6 मिनट के लिए पकने दे. इसके बाद इसमें कसूरी मेथी डाले और मिला ले.', '1 मिनट बाद इसमें क्रीम डाले, 1 और मिनट केलिए पकाए और गैस बंद कर ले. हरे धनिये से गार्निश करें और गरमा गरम परोसे।', 'मटर मशरुम करी को बूंदी रायता और भाकरी के साथ दिन के खाने के लिए परोसे।' | मटर मशरुम करी रेसिपी - Matar Mushroom Curry (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Paneer Butter Masala Biryani Recipe, is a delicious vegetarian biryani, made making a creamy paneer butter masala and cooking it in a single pot. Serve this to your guests at your house parties, or make it for a Sunday brunch for your family.
Ingredients:
'Butter (Unsalted)', 'Ginger', 'Garlic', 'Onions', 'Brown cardamom (Badi Elaichi)', 'Homemade tomato puree', 'Turmeric powder (Haldi)', 'Kashmiri Red Chilli Powder', 'Garam masala powder', 'Coriander (Dhania) Powder', 'Salt', 'Jaggery', 'Fresh cream', 'Paneer (Homemade Cottage Cheese)', 'Mint Leaves (Pudina)', 'Water'
Instructions:
'To begin making the\xa0 Paneer Butter Masala Biryani Recipe, prep all the ingredients and keep ready.', 'In a large biryani pot or a cooking pan, heat butter medium heat, add the ginger, garlic and onions.\xa0Allow the onions turn soft and golden brown.', 'Stir in the badi elaichi, tomato puree, turmeric powder, red chilli powder, coriander powder,\xa0garam masala powder, jaggery and salt. Mix well and bring the tomato gravy to a brisk boil.', 'When the gravy begins to boil, add in the paneer pieces and fresh cream. Mix well, and ensure that you are left with a thick semi coating masala on the paneer.', 'Stir in a handful of mint leaves that is roughly chopped,\xa01-1/2 cups washed basmati rice and stir well to combine', 'Add 1-1/4 cups of water and allow the Paneer Butter Masala Biryani to come to a boil. Once it comes to a boil, turn the heat to low,\xa0cover the pan cook until all the water is absorbed.', 'Once all the water is absorbed, turn off the heat and allow the biryani to rest for 10 minutes before giving it a stir.', 'Gently stir more pudina leaves and serve the Paneer Butter Masala Biryani warm along with raita.', 'Serve Paneer Butter Masala Biryani Recipe,\xa0along with\xa0Onion Raita\xa0for a simple meal. Finish this simple yet delicious meal with\xa0Kesar Shahi Tukda With Rabri Recipe (Saffron Bread Pudding With Spiced Milk Custard)' | Paneer Butter Masala Biryani Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Goan Style Sana Recipe (Soft Steamed Rice Cakes), these soft and steamed rice cakes that are similar to idli from South India. It is seen in Goa and Many parts of mangalore as well. The Sanas are best eaten when it is soaked in some chicken curry. The specialty of the Sana is that the batter is fermented with some toddy which is nothing but a fermented coconut milk. If you do not prefer to use toddy you as well ferment with some yeast.Sanas on the other hand are made with boiled rice which will create a softer texture. The shape of a Sanna is a perfect small round which is little bit thicker than idlis.
Ingredients:
'Red matta rice', 'Basmati rice', 'White Urad Dal (Split)', 'Coconut milk', 'Sugar', 'Active dry yeast', 'Salt'
Instructions:
'To begin making the Goan Style Sana Recipe, soak parboiled matta rice, basmati rice and urad dal in water for at least 4 hours.', 'After 4 hours, grind the rice and urad dal to a smooth paste. The batter must be smooth and not grainy.', 'You will now mix toddy, yeast, sugar and leave it to ferment for atleast 4 hours which will make the batter to rise well. Make sure you keep this in a warmer place.', 'Once the batter is risen well. You can keep your idli steamer on with enough water below to steam. Take a cylindrical shapped vessel or a katori, apply oil and grease well. You can use about as many katoris that can fit in your idli steamer. Traditionally they use a ramkin mould called tondor to do so.', 'Mix the risen batter with salt and keep stirring until the salt is evenly distributed. Add the batter carefully inside the katoris or moulds just till the brim.', 'Keep these katoris carefully inside the vegetable steamer and steam the sanas for atleast 15 minutes. When you place your finger on the batter after 15 minutes, if it is not found sticky then it is done.', 'Switch off the heat, take out the moulds or ramekins and keep it aside to cool down. By using a knife go around the edges and flip the sanas onto a serving plate and do the same for rest.', 'Serve the Goan Style Sana Recipe along with\xa0Chicken Curry\xa0or a\xa0mutton curry\xa0to create make a best brunch for your weekend.' | Goan Style Sana Recipe (Soft Steamed Rice Cakes) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Averekaalu Rava Laddu Recipe (Field Beans Semolina Balls Recipe) is a creative way of using the field beans in a sweet. Usually the field beans or the avarekaalu is used only in savory curries or in savory puddings like avarekaalu upma but very few knew that these beans give a good taste once it is used to make this sweet. The laddu is crunchy and soft and is made especially during the Avarekaalu season.
Ingredients:
'Sooji (Semolina/ Rava)', 'Avarekalu / Lilva Beans', 'Dessicated Coconut', 'Cardamom Powder (Elaichi)', 'Jaggery', 'Ghee'
Instructions:
'We begin making the Averekaalu Rava Laddu Recipe (Field Beans Semolina Balls Recipe) by soaking the averekaalu in water for about 1 hour and remove the peel.', 'If you want to cut down this process you can pressure cook it just before the first whistle comes and drain the water so that it become easy to remove the skin.', 'Heat a kadai and dry roasting the semolina till it is golden brown. Remove and keep it aside.', 'Then in the same roast the desiccated coconut till it is golden brown and keep it aside.', 'In the same kadai add ghee, roasted rava, and coconut and cardamom powder and peeled avarekalu combine them and roast in the medium flame for 2 minutes.', 'In another pan add jaggery and 2 tablespoon of water and make the jaggery solution till it thickens and sticks to your finger.', 'Then add the jaggery syrup to the rava mixture and combine well. Allow it to cool for 1 minutes and make balls by applying some oil or water on to your palm. Be careful as it will be quite hot.', 'Serve the Averekaalu Rava Laddu Recipe (Field Beans Semolina Balls Recipe) as a\xa0dessert\xa0after your Lunch meal or just eat as a\xa0snack.' | Averekaalu Rava Laddu Recipe - Field Beans Semolina Ladoo | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
For the Bengalis’ fish is an integral part of their lives. A simple fish curry with a side of rice and you are sorted for the day. It is not only an essential food in a Bong household but also considered auspicious at any occasion. Out of all the varieties of fish, Ilish always wins the hearts of the Bongs!
Ingredients:
'Hilsa Fish', 'Mustard seeds (Rai/ Kadugu)', 'Yellow mustard seeds', 'Curd (Dahi / Yogurt)', 'Salt', 'Turmeric powder (Haldi)', 'Green Chillies', 'Mustard oil'
Instructions:
'To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set aside. In a small blender jar add both the mustard seeds, salt, 1-2 green chilies and 2 tablespoons of water. Blend until the paste is smooth.', 'Transfer the paste in a big stainless steel bowl with a lid. Add the turmeric powder, yogurt and mustard oil to it and mix well. You may add couple of tablespoons of water to the spice paste.', 'Add the pieces of Ilish/hilsa and coat with the mustard and yogurt paste. Slit the remaining green chilies and add it to the fish. Close the lid and set aside.', 'Now take a big saucepan, wok with a lid or a pressure cooker and add 2 cups of water. Place the bowl carefully and close the lid. Heat at medium and let it cook for 20-25 minutes.', 'Switch off the flame and set aside covered for 5 minutes.If you are using a pressure cooker, cook until 2 whistles. Let the pressure release on its own and then open the lid of the pressure cooker.', 'Carefully take out the bowl and open the lid. You may add few drops of mustard oil.', 'Serve hot with steamed white rice. Enjoy!\xa0Serve Bhapa Ilish along with\xa0Steamed rice\xa0for a weekday meal.' | Bhapa Ilish Recipe (Steamed Hilsa) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Baked Cheesy Rigati Pasta Recipe With Roasted Veggies is twice cooked pasta dish made with Del Monte's shelled pasta also called as Rigati Pasta. The pasta is tossed in a creamy pink sauce with roasted vegetables and baked in the oven. The sauce is kept mild as the kids will like it little creamy as well as tangy.
Ingredients:
'Del Monte Chifferi Rigati Pasta', 'Green zucchini', 'Carrot (Gajjar)', 'Red Bell pepper (Capsicum)', 'Whole Wheat Bread crumbs', 'Cheese', 'Onion', 'Garlic', 'Homemade tomato puree', 'Basil leaves', 'Sugar', 'Fresh cream', 'Dried oregano', 'Salt'
Instructions:
'We begin making the\xa0Baked Cheesy Rigati Pasta Recipe With Roasted Veggies, by\xa0starting to boil the Del Monte Rigati Pasta in hot water, keep a saucepan filled with water over a medium heat.', 'Drop in the Rigati pasta and a pinch of salt and leave it to boil. Boil the pasta till it gets cooked until you get a biting consistency which is the al dente.', 'Strain the water from the cooked penne pasta and rinse it under cold water. Drain all the water and drizzle olive oil over the pasta so it does not stick to each other.', 'Pre heat the oven to 200 degree Celsius for 10 minutes and keep it ready.', 'To make the sauce, heat a sauce pan with oil, add onions and garlic, saute till the onions become translucent.', 'Once the onions translucent, add chopped bell peppers, carrot and zucchini and roast them till the vegetables get cooked and become soft.', 'Add tomato puree, along with dried oregano, sugar and basil leaves and simmer for about 10 minutes.', 'Once the tomato sauce thickens, add cream and mix well. Add the cooked Del Monte Rigati into the sauce and coat the pasta evenly with the sauce. Check for salt and adjust it according to your palate.', 'Place the pasta onto a baked ceramic dish, sprinkle it with bread crumbs and cheese and bake it for at least 10 -15 minutes.', 'Serve the Baked Cheesy Rigati Pasta Recipe with Roasted Veggies along with\xa0Garlic Bread with Herb Butter Recipe\xa0by the side and glass of\xa0Cantaloupe (Melon) Juice Recipe.' | Baked Cheesy Rigati Pasta Recipe With Roasted Veggies | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Penne Pasta Recipe In Roasted Tomato Carrot Sauce is delicious Pasta Recipe which is made healthy by roasting the carrots along with garlic and tomatoes. These roasted carrots are then pureed and then tossed into the pasta to make this delicious recipe.
Ingredients:
"Archana's Kitchen Durum Wheat Penne Pasta", 'Tomato', 'Carrots (Gajjar)', 'Garlic', 'Extra Virgin Olive Oil', 'Salt', 'Red Chilli powder', 'Red Chilli flakes', 'Dried oregano', 'Parmesan cheese', 'Black olives'
Instructions:
'To begin making the Penne Pasta Recipe In Roasted Carrot Sauce, firstly cook the pasta.', 'In a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt.', 'Add the pasta to the boiling water and let it cook in the boiling water until it is al dente. This process should take a good 12-15 minutes.', 'Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process.', "Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other.", 'The next step is to make the Roasted Carrot Sauce', 'Heat olive oil in a heavy bottomed pan\xa0over medium heat. Add the crushed garlic and let it cook for about a minute.', 'After a minute, add the chopped carrots, sprinkle some salt and roast the carrots over medium heat until it is soft and cooked.', 'Once the carrots are cooked, add the chopped tomatoes and cook the tomatoes along with the carrots until the tomatoes become soft.', 'Once the tomatoes are soft, add salt, red chilli powder, oregano, and chilli flakes. Simmer the mixture for about 3 to 4 minutes and turn off the heat.', 'Once done, allow the roasted carrots to cool. Once cooled, puree the roasted carrots to get a smooth pasta sauce.', 'Heat a wok over medium heat; add the pureed roasted carrot pasta sauce, the cooked pasta and toss well on high heat to combine. Once done, check the salt and adjust according to taste.', 'Transfer the Penne Pasta In Roasted Carrot Sauce, to a serving bowl, add the chopped olives and parmesan cheese and serve hot.', 'Serve the\xa0The Penne Pasta Recipe In Roasted Tomato Carrot Sauce along with\xa0Fennel Pesto Pull-Apart Bread Recipe\xa0for weekend lunch or dinner along with a glass of\xa0Apple And Ginger Cocktail Recipe.' | Penne Pasta Recipe In Roasted Carrot Sauce & Olives | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
With temperature of weather soaring high, we all look forward to drink something cool and refreshing. Paan Gulkand Sharbat Recipe is a summer drink, that keeps the body cool. Gulkand, which is a sweetened jam made using dried organic rose petals helps in cooling the body.
Ingredients:
'Beetel leaves', 'Gulkand', 'Honey', 'Milk', 'Mixed nuts', 'Ice cubes'
Instructions:
'To begin making Paan Gulkand Sharbat Recipe, get all the ingredients ready.', 'Start by making a fine paste of the betel leaves with little water using a mixer grinder and take it out in a big bowl, once churned completely.', 'Now, add the cold milk, gulkand, honey, almonds and pistachios, ice cubes and whisk slowly till the gulkand and honey dissolves well into the drink.', 'Serve this refreshing\xa0Paan Gulkand Sharbat Recipe\xa0for your guests in summers along with\xa0Kesar Pista Mango Ice Cream Recipe\xa0and\xa0Poha Chivda.' | Paan Gulkand Sharbat Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Star Cutlet Sandwich Recipe is a simple delicious, wholesome recipe that will make your kid fall in love with his/her school tiffin dabba. The cutlet sandwich is made from light butter toasted bread, spread with Kissan Sauce and cut using the Kissan Food Cutters.
Ingredients:
'Cutlets', 'Whole Wheat Brown Bread', 'Butter (Salted)'
Instructions:
'To begin making the\xa0Star Cutlet Sandwich Recipe, prepare and get all the ingredients ready to make the mixed vegetable cutlet.', 'Use this recipe link mixed vegetable cutlets recipe\xa0to prepare the cutlets and shape them using the Kissan star food cutters. Press it down into the cutters half way through and make it firm.', 'Proceed the same way with the remaining cutlets.', 'Once the cutlets are ready, cook them in a skillet adding a little oil until browned and crisp on both sides. Keep them aside.', 'Apply the butter on the bread slices and toast them in the pan until browned and crisp. Place the toasted bread on the cutting board, use the star cutters and cut them into shapes.', 'Place the star cutlets between two slices of star shaped bread and press it down.', 'Pack these star shapes cutlets into the kids lunch boxes or even serve them as after school snacks or for kids birthday parties.', 'Serve\xa0Star Cutlet Sandwich\xa0with some fresh\xa0Orange Juice\xa0as their after school snacks or serve it with a cup of\xa0Espresso Coffee\xa0for your tea parties.' | Star Cutlet Sandwich Recipe For the Kids Tiffins Using Kissan Food Cutters | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Moong Sprouts And Sweet Potato Cutlet Recipe is a healthy and protein-rich tea time snack. The goodness of sprouted green gram and sweet potatoes, it can be prepared in less than 30 minutes. To make it healthier, you can shallow fry or bake the cutlets and they will still taste just as delicious. The recipe also allows for the addition of peanuts or crisp vegetables like carrots and beans for extra crunch. Serve the Moong Sprouts And Sweet potato Cutlet with Green Chutney and tomato ketchup for a delicious tea time snack.
Ingredients:
'Green Moong Sprouts', 'Sweet Potato', 'Instant Oats (Oatmeal)', 'Ginger Garlic Paste', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Garam masala powder', 'Cumin powder (Jeera)', 'Amchur (Dry Mango Powder)', 'Salt', 'Oil'
Instructions:
'To begin making the Moong Sprouts And Sweet Potato Cutlet Recipe, first blend together the moong sprouts in a mixer to make a coarse paste. Do not use too much water, or it will get runny.', 'Put the ground moong sprouts in a mixing bowl. Add to it all the other ingredients and mix well.', 'Set it aside for 15 minutes.', 'Meanwhile place a kadai on the heat, add enough oil to it, depending on whether you are shallow or deep frying it.', 'Shape the cutlet mixture into small tikki like cutlets and shallow/deep fry until golden on both sides.', 'Serve hot along with\xa0Green Chutney\xa0and tomato ketchup for a delicious tea time snack.' | Moong Sprouts And Sweet Potato Cutlet Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पुलि किरई एक पारम्परिक रेसिपी है जो दक्षिण भारत के हर घर में बनाई जाती है. यह सब्ज़ी सांबर की तरह है जिसे चावल के साथ परोसा जाता है. इससे आप अपने लंच बॉक्स में भी पैक कर सकते है.
Ingredients:
'इमली', 'पालक', 'शक्कर', 'हरी मिर्च', 'नमक', 'तेल', 'राइ', 'चना दाल', 'कढ़ी पत्ता', 'सुखी लाल मिर्च'
Instructions:
'पुलि किरई बनाने के लिए सबसे पहले पालक को साफे कर ले और अच्छी तरह से धो ले.', 'अब एक प्रेशर कुकर में पालक, हरी मिर्च, नमक, शक्कर डाले और मिला ले. इसमें इमली और थोड़ा पानी डाले। 1 सिटी आने तक पका ले. प्रेशर\xa0निकलने दे और पालक को अलग से रख दे.', 'एक ब्लेंडर में पालक का मिश्रण डाले और पीस ले. एक बाउल में निकाल ले.', 'अब एक कढ़ाई में तेल गरम करें। इसमें राइ डाले और 10 सेकण्ड्स तक पकने दे.\xa0उसके बाद इसमें चना दाल डाले और हल्का भूरा होने तक पकाए।', 'इस तड़के को पालक के मिश्रण में डाले और मिला ले. परोसे।', 'पुलि किरई को\xa0बीटरूट थोरन\xa0और चावल के साथ दिन के खाने के लिए परोसे।' | पुलि किरई रेसिपी - Puli Keerai (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed during cloudy days with steamed rice.
Ingredients:
'Prawns', 'Coconut milk', 'Coconut milk', 'Fennel seeds (Saunf)', 'Black pepper powder', 'Coriander Powder (Dhania)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Green Chilli', 'Curry leaves', 'Coriander (Dhania) Leaves', 'Tamarind Paste', 'Ginger', 'Garlic', 'Tomatoes', 'Onion', 'Mustard seeds (Rai/ Kadugu)', 'Salt', 'Coconut Oil'
Instructions:
'To prepare Prawns Coconut Curry Recipe, begin by making a paste of fennel, pepper, ginger and garlic by adding a little water.', 'Heat a Kadai or meen chatty with oil.\xa0Once hot, splutter mustard seeds.', 'Add the above paste and saute till the raw smell leaves.', 'Add curry leaves, green chilli and chopped onions. Saute till onions turn translucent.', 'Add in chopped tomatoes and cook till tomatoes turn mushy.', 'Add in tamarind paste.\xa0Add coriander powder and chilli powder and mix for a minute.', 'Add second and third milk extract of coconut.\xa0Add salt and bring it to a boil.', 'Add cleaned and deveined prawns.\xa0Cook for 4-5 minutes.', 'Now add first milk extract of coconut and mix well.\xa0Do not boil. Once it is heated enough take it off flame and garnish prawns coconut curry recipe with chopped coriander leaves.', 'Serve Prawns Coconut Curry with hot steamed rice.' | Prawns Coconut Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Whole Wheat Pasta Salad With Capsicum And Corn is a perfect recipe for those people who are health conscious but want to eat something delicious. Give this Whole Wheat Pasta Salad a try which is tossed in summer vegetables and a healthy yogurt dressing. The salad makes a perfect summer dinner along with a bowl of fruits to end the dinner.
Ingredients:
'Pasta Fusilli', 'Sweet corn', 'Tomato', 'Red Yellow and Green Bell Peppers (Capsicum)', 'Lettuce leaves', 'Coriander (Dhania) Leaves', 'Classic Mayonnaise (With Egg)', 'Curd (Dahi / Yogurt)', 'Garlic', 'Extra Virgin Olive Oil', 'Salt and Pepper'
Instructions:
'To begin making the Whole Wheat Pasta Salad With Capsicum And Corn recipe, first boil the pasta.', 'Heat a saucepan with enough water. Once the water starts boiling, add in the pasta with salt and cook it till the pasta becomes soft.', "Make sure you do not overcook it. Once done, drain the water, run the pasta in cold water to stop the cooking process and add a little oil in the pasta so that they don't stick to each other. Keep it aside.", 'Next, in a mixing bowl. add mayonnaise, yogurt, pounded garlic and extra virgin olive oil. Mix everything well.', 'Add salt and pepper according to your taste and give it a mix. The dressing for your Whole Wheat Pasta Salad is ready.', 'In a mixing bowl, add\xa0whole wheat fusilli pasta, sweet corn, tomato, lettuce, bell pepper and fresh coriander. Give it a mix again.', 'Add dressing and mix it well so that the vegetables are properly coated with the dressing. The\xa0Whole Wheat Pasta Salad is ready to be served.', 'Serve\xa0Whole Wheat Pasta Salad With Capsicum And Corn\xa0along with a delicious\xa0Butternut Squash And Carrot Soup\xa0for a healthy weeknight dinner.' | Whole Wheat Pasta Salad With Capsicum And Corn Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
सुरती जोवार वड़ा एक स्वादिष्ट स्नैक है जो ग्लूटन फ्री है. इस वड़े के बेटर में जोवार का आटा और बेसन का प्रयोग किया जाता है. इस घोल में दही, अदरक और लहसुन का भी प्रयोग किया जाता है जो इस वड़े को अलग फ्लेवर देता है. जोवार का प्रयोग गुजरात और राजस्थान में सबसे ज्यादा किया जाता है. इस वडे को बनाए और हमे बताए की यह आपको कैसा लगा?
Ingredients:
'जोवार का आटा', 'बेसन', 'अदरक', 'लहसुन', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'दही', 'नमक', 'तिल (सफ़ेद)', 'तेल'
Instructions:
'सुरती जोवार वड़ा बनाने के लिए सबसे पहले, एक कटोरी में जोवार का आटा, बेसन, अदरक, लहसुन, लाल मिर्च पाउडर, हल्दी पाउडर, दही, नमक और तिल डाले। सबको अच्छी तरह से मिला ले और गाढा घोल बना ले.', 'इस घोल को 1 घंटे के लिए अलग से रख दे.', '1 घंटे बाद पनियारम पैन को गरम करें और हर स्कूप में तेल डाले। हर स्कूप में तैयार किया हुआ घोल डाले। पैन को ढके और पकने दे.', 'थोड़ा और तेल डाले और दोनों तरफ से अच्छी तरह पका ले. पकने के बाद पैन से निकले और गरमा गरम परोसे।', 'सुरती जोवार वड़ा को शाम के नाश्ते के लिए\xa0धनिया पुदीना चटनी\xa0और मसाला चाय के साथ परोसे।' | सुरती जोवार वड़ा रेसिपी - Surati Jowar Vada | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Carrot Amla Pomegranate Juice recipe is a power packed juice that you can have for breakfast or even as a snack during the day. All the three ingredients used are packed with nutrition and this juice is simply blended to give a thick juice full of texture from the fibre.
Ingredients:
'Carrots (Gajjar)', 'title="Amla is an Indian Gooseberry. It is also called as Nellikai in South India. It is considered to be rich in Vitamin C.">Amla (Nellikai/ Gooseberry)', 'Fresh Pomegranate Fruit Kernels', 'Ginger', 'Honey'
Instructions:
'To begin making the\xa0Carrot Amla Pomegranate Juice Recipe, simply blend all the ingredients into a blender until you get a smooth mixture of the juice.', 'You will find the juice has a lot of texture from the pomegranates and the fibre from the carrots. Serve it as it is to get the maximum benefits from all three.', 'Serve the Carrot Amla Pomegranate Juice for breakfast or even as a snack during the day. This can be given to kids as well.' | Carrot Amla Pomegranate Juice Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Gujarati Kobi Marcha No Sambharo Recipe is a Cabbage & Bell Pepper Stir Fry recipe.
Ingredients:
'Cabbage (Patta Gobi/ Muttaikose)', 'Onion', 'Green Bell Pepper (Capsicum)', 'Mustard seeds (Rai/ Kadugu)', 'Methi Seeds (Fenugreek Seeds)', 'Turmeric powder (Haldi)', 'Oil', 'Lemon juice', 'Salt'
Instructions:
'To begin making Gujarati Kobi Marcha No Sambharo Recipe,\xa0heat oil in a pan on medium flame.', 'Once the oil is hot, add the fenugreek and mustard seeds and let it splutter.', 'After the mustard seeds have spluttered add the sliced onions and saute until it turns translucent.', 'Add the shredded cabbage, turmeric powder and saute a little until the cabbages are half cooked.', 'Once done add the capsicum and saute until the vegetables are cooked yet retaining their crunch .', 'Add salt, turmeric powder, mix well and check for taste. Saute for half a minute till the haldi is uniformly mixed in the Gujarati Kobi Marcha No Sambharo.', 'Switch off the heat, add lemon juice and give Gujarati Kobi Marcha No Sambharo a quick stir.', 'Serve the\xa0Kobi Marcha No Sambharo (Gujarati Style Cabbage and Bell Pepper Stir Fry) rolled in the\xa0Methi Ragi Soy Wheat Thepla Recipe\xa0or\xa0tawa paratha\xa0for kids lunch boxes.' | Gujarati Kobi Marcha No Sambharo Recipe - Cabbage & Bell Pepper Stir Fry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pavakka Pachadi which is also called as Bitter Gourd Pachadi is a very easy comforting side dish from Kerala cuisine. It's made with bitter gourd, coconut and curd as main ingredients. It tastes great with rice. The initial prep, sauteing and curd helps in reducing the bitterness to a great extent, making the pachadi really tasty.
Ingredients:
'Karela (Bitter Gourd/ Pavakkai)', 'Onion', 'Curd (Dahi / Yogurt)', 'Turmeric powder (Haldi)', 'Salt', 'Fresh coconut', 'Mustard seeds (Rai/ Kadugu)', 'Green Chilli', 'Coconut Oil', 'Mustard seeds (Rai/ Kadugu)', 'Dry Red Chilli', 'Curry leaves'
Instructions:
'To begin making the Pavakka Pachadi Recipe, first wash the bitter gourd, cut it lengthwise and remove all seeds. Chop it to small pieces.', 'Add 1 teaspoon of salt and a pinch of turmeric powder to bitter gourd slices and mix well. Keep it aside for 30 to 40 minutes. Bitter Gourd would have left some water. Discard it. Again sprinkle little water, mix and squeeze the bitter gourd slices with your hand. This helps to reduce the bitterness of bitter gourd.', 'Heat oil in a heay bottomed pan, add chopped bitter gourd and saute. Keep sauteing in low medium flame.', 'When the bitter gourd is 75% done, add chopped onions and saute .', 'Meanwhile, prepare the masala. Grind coconut, mustard, green chillies and salt to a smooth water adding little water.', 'When the bittergourd and onions are done, add the ground paste to the roasted veggies, add curd or buttermilk . Give a mix and allow it to gently boil on a low medium flame. Switch off.', 'The next step is to prepare the tempering. Heat oil in a tadka pan, add mustard seeds, when it splutters, add red chillies, curry leaves and pour it over the pachadi.', 'Pavakka Pachadi is ready to be savoured!', 'Serve\xa0Pavakka Pachadi\xa0along with\xa0Keerai Sambar,\xa0Steamed Rice\xa0and\xa0Raw Banana Thoran\xa0for a delicious everyday meal' | Pavakka Pachadi Recipe - Bitter Gourd Pachadi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Banana Walnut Chai Smoothie makes for a delicious healthy smoothie which will give you an instant boost of energy. The addition of apple and oats, makes this a wholesome drink, with the added aromatic flavours of chai and cardamom.
Ingredients:
'Apple', 'Ripe Bananas', 'Instant Oats (Oatmeal)', 'Walnuts', 'Milk', 'Chai Masala', 'Cardamom Powder (Elaichi)', 'Ice cubes'
Instructions:
'To make the Banana Walnut Chai Smoothie, get all the ingredients together.', 'Blend the ingredients for the banana walnut smoothie into a mixer grinder until it forms a smooth drink.', 'Once ready, serve the Banana Walnut Chai Smoothie for a wholesome breakfast along with Chilli Cheese Toast Recipe - Breakfast Bread Pizza.' | Banana Walnut Chai Smoothie Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Vazhaithandu or Banana Stem is a highly nutritional vegetable. Banana stem is a stalk that holds the whole tree. It has numerous health benefits. Due to its diuretic nature, it is beneficial in eliminating the kidney stones in the body. Also, it has higher fibre content making it a super food for aiding weight loss. The regular consumption of banana stem in our diets will help us lowering the cholesterol, improving digestion, and giving us a clearer skin due to the removal of toxins from the body. Vazhaithandu Mor Kootu Recipe is a delicious kootu recipe from the state of Tamilnadu. The procedure is pretty similar to making avial. It doesnt contain much spices, making it a lighter on the tummy.
Ingredients:
'Banana Stem', 'Buttermilk', 'Curd (Dahi / Yogurt)', 'Fresh coconut', 'Cumin seeds (Jeera)', 'Green Chilli', 'Rice flour', 'Coconut Oil', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Dry Red Chilli', 'Curry leaves', 'Salt'
Instructions:
'To begin making Vazhaithandu Mor Kootu Recipe, we start by cleaning the banana stem and get rid of its excess fibre.', 'Cut the outer thick layer of the banana stem, and cut them into thin rounds.', 'Now, chop the rounds into small cubes and place it a bowl filled with buttermilk. This will help avoid the oxidation.', 'With the hand separate out the excess fibre from the cut pieces.', 'Take a sauce pan, drain the cut banana pieces from the buttermilk, place it in the pan along with a cup of water and cook until its done.', 'In the mean, make a smooth paste of grated coconut, cumin seeds, green chilli and rice powder using a mixer grinder and keep aside.', 'Once the banana stem is well cooked, add the coconut paste, season with salt and let it simmer for 5 minutes and switch off the flame.', 'When the banana stem curry has cooled, add in the whisked curd into it and mix well.', 'Now, in a small tadka pan heat the coconut oil. Add in the mustard and urad dal and let it crackle.', 'Add the dry red chilli and curry leaves and let it splutter. Pour this tadka over the prepared banana stem kootu. Serve hot.', 'Serve the Vazhaithandu Mor Kootu Recipe along with\xa0Steamed Rice,\xa0Kerala Style Pulissery Recipe\xa0and Papad for the weekend lunch.' | Vazhaithandu Mor Kootu Recipe (Tamil Nadu Style Banana Stem Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tomato Corn Au Gratin is a classic French style dish which has a creamy base, in this case with tomato and corn, topped with a mix of breadcrumbs and cheese and baked to give it a crusty golden top. Gratin is a technique in which the ingredients are layered along with béchamel sauce and topped with bread crumbs, cheese and herbs.
Ingredients:
'Milk', 'Butter (Unsalted)', 'All Purpose Flour (Maida)', 'Del Monte Whole Corn Kernels', 'Fresh oregano', 'Salt and Pepper', 'Whole Wheat Bread crumbs', 'Parmesan cheese', 'Fresh oregano', 'Italian seasoning', 'Cherry tomatoes', 'Salt and Pepper'
Instructions:
'To begin making the Tomato Corn Au Gratin, first prepare the sauce. Place a saucepan on the heat and bring the milk to a boil. Reduce the heat, add the oregano leaves, corn kernels and let it simmer for 5 mins.', 'In the meantime, melt the butter in a separate pan. Add the flour and whisk the flour gently into it till it turns light golden, grainy and toasted.', 'Add this roasted flour to the simmering milk whisking it continuously so there are no lumps. The sauce should be liquidy, as it will thicken and turn creamy as it cools down. Turn off the heat and allow it to rest.', 'In a separate bowl, mix breadcrumbs, grated parmesan cheese, oregano leaves and the Italian seasoning.', 'Pre heat your oven to 180 degrees C and prep a casserole.', 'In the mini casseroles, place the sliced halved tomatoes in a layer at the bottom. Pour over ladlefuls of the corn sauce. Then gently add a thin layer of breadcrumb. Then repeat the same process once more until you have no tomatoes, corn sauce or crumbs left.', 'Grate some more parmesan on the very top and sprinkle some oregano.\xa0Place the casserole in the oven to bake for 20 mins or till the top is nice and golden.', 'Take it out of the oven, drizzle a bit of olive oil.', 'Serve the Tomato Corn Au Gratin hot along with\xa0Pear and Walnut Salad\xa0or\xa0Roasted Mushroom Zucchini Salad with Feta Cheese, or just with a side of\xa0Garlic Bread\xa0for a wholesome meal.' | Tomato Corn Au Gratin Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mooli Ki Bhurji Recipe is the authentic Punjabi dish which is prepared with radish and its leaves. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet delicious recipe.
Ingredients:
'Mooli/ Mullangi (Radish)', 'Mooli Ke Patte (Radish Greens)', 'Mustard oil', 'Ajwain (Carom seeds)', 'Asafoetida (hing)', 'Ginger', 'Green Chillies', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Salt'
Instructions:
'To begin making the Punjabi Mooli Ki Bhurji Recipe, wash radish and its leaves thoroughly with water. Grate or chop radish into fine pieces. Chop stem and leaves of radish finely.', 'In a medium sized non-stick wok, add mustard oil and heat over medium flame. The oil should be smoking hot.', 'Add asafoetida and ajwain seeds. Let it turn light brownish.', 'Grate ginger and saute it for about 2 minutes. Add chopped green chilies.', 'Now, add the chopped radish, leaves and stems to the wok.\xa0Cook them with the lid covered until the leaves are wilted.', 'Add turmeric powder, red chilli powder, and salt to the wok.\xa0Stir them to combine well and cook until radish pieces are cooked well.', 'Punjabi Mooli Ki Bhurji\xa0is the best way to include such healthy leaves in your diet and it serves as the best side dish along with\xa0Dal Makhani\xa0and\xa0Tawa Paratha.' | Punjabi Mooli Ki Bhurji Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kakrar jhal, the Bengali crab Korma is one of my favorite seafood and I like to make various variations on it. Karkar Jhal is a coastal recipe. Crab dishes are popular around Coastal areas. Serve this spicy dish along with steamed rice for a meal.
Ingredients:
'Crabs', 'Onions', 'Ginger Garlic Paste', 'Homemade tomato puree', 'Green Chilli', 'Fresh Red Chilli', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Turmeric powder (Haldi)', 'Garam masala powder', 'Coriander (Dhania) Leaves', 'Salt', 'Sugar', 'Mustard oil'
Instructions:
'To prepare Kakrar Jhal, heat 2 tablespoons of mustard oil in a Pan.', 'Clean the crabs and put a little salt and turmeric powder.', 'Shallow fry the crabs till they turn red in color. Keep it aside.', 'Heat remaining oil in the\xa0same pan add onion paste and fry till it turns light brown.', 'Then add ginger and garlic paste and fry till the raw smell disappears.', 'Add cumin powder and turmeric powder and stir for 30 seconds.', 'Add green chilli paste, red chilli paste, tomato puree and mustard past, fry for 5 minutes.', 'Then add salt, sugar and fried crabs. Stir continuously for 2 minutes.', 'Add little water and cover it for 5 minutes or till the crab is cooked and well blended with spices.', 'Then add garam masala powder and chopped coriander leaves and switch off flame.', 'Kakrar jhal / Bengali crab Korma is ready to be served with steamed rice.' | Kakrar Jhal (Bengali Crab Korma Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Achari Paneer Mini Bread Bowl With Cheesy Twist is another recipe which can be a delicious appetizer. We love the aroma of freshly baked breads and when you top it with mozzarella, it's pure heaven.
Ingredients:
'Soup buns', 'Paneer (Homemade Cottage Cheese)', 'Onions', 'Tomato', 'Green Bell Pepper (Capsicum)', 'Green Chillies', 'Extra Virgin Olive Oil', 'Ginger Garlic Paste', 'Red Chilli powder', 'Coriander Powder (Dhania)', 'Achari masala', 'Kasuri Methi (Dried Fenugreek Leaves)', 'Garam masala powder', 'Salt', 'Mozzarella cheese', 'Cheese spread'
Instructions:
'To begin making the Achaari Paneer Mini Bread Bowl With Cheesy Twist Recipe, cut the soup buns from center and scoop out to create a pot like hollow center. Once done, keep them aside.', 'The next step is to make the filling. To make achari paneer/cottage cheese filling, cut the paneer in rough chunks.', 'Heat oil in a heavy bottomed pan. Add green chilies, onions and let it cook for about a minute or two.\xa0Add ginger garlic paste and cook for another 4 to 5 minutes.', 'Take a bowl, add red chilli powder, coriander powder, achari masala, garam masala powder and one tablespoon water. Mix everything and add the masala in pan. Cook for about 3 to 4 minutes.', 'After 3 to 4 minutes, add capsicum and cook for 4 to 5 more minutes. Add\xa0tomatoes and cook till the tomatoes becomes soft and mushy. Add Paneer and give it a stir.', 'Mix well, put Achaari masala & Kasuri methi/dried fenugreek leaves.\xa0Add salt & cook for 2-3 minutes, your Achari Paneer/Cottage cheese filling is ready.', 'Now take out cheese spread and nice spread it in the hollow bread bowls, one tablespoon in each bowl would be sufficient.', 'Put the Achari Paneer/Cottage cheese filling till the top into the bread bowls.\xa0Top them with mozzarella cheese.', 'Now on convection bake the pots for 8-10 minutes at 180 degrees.\xa0Your Achari Paneer Mini Bread Bowl with Cheesy twist is ready.\xa0Sprinkle some oregano and serve them hot.', 'Serve\xa0Achari Paneer Mini Bread Bowl With Cheesy Twist along with some\xa0Masala Chai\xa0and\xa0Linzer Cookies\xa0during your tea time on weekends.' | Achari Paneer Mini Bread Bowl With Cheesy Twist Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Andaman and Nicobar is the largest group of island we have in Indian subcontinent. Apparently, there is no specific cuisine on these islands and it takes inspiration from Indian, Burmese, and Oriental Cuisine. Steamed garlic prawns is one simple and easy recipe that is adapted from Oriental cuisine and makes a delicious side dish with plain steamed rice.
Ingredients:
'Prawns', 'Soy sauce', 'Sesame (Gingelly) Oil', 'Garlic', 'Green Chillies', 'Coriander (Dhania) Leaves', 'Whole Black Peppercorns', 'Lemon juice', 'Oil', 'Salt'
Instructions:
'To begin making the Andaman Style Steamed Garlic Prawns recipe, in a heat proof boil collect chopped garlic and green chilies and keep aside.', 'Heat vegetable oil in a pan till smoking hot, and pour the hot oil immediately over the chopped garlic and chilies. Wait till they crackle and leaves and aroma. Set aside to cool.', 'While the garlic oil is cooling, set up a steamer and place the prawns in a pan/plate that will go inside the steamer.', 'Pour the garlic infused oil all over the prawns and gently rub them, season with some salt and set to marinade till the steamer gets ready.', 'Now steam the prawns for around 8 to 10 minutes.', 'Meanwhile mix soy sauce and sesame oil in a small bowl.', 'Take out the cooked prawns and spoon the sauce mix all over.', 'Sprinkle some freshly crushed black pepper and some chopped coriander.', 'Drizzle some lemon juice over the prawns if you like or else skip it. Serve hot.', 'Serve Andaman Style Steamed Garlic Prawns as a side dish along with\xa0steamed rice\xa0and\xa0Jeera Rasam\xa0for a weekday meal.' | Andaman Style Steamed Garlic Prawns Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce is a take on the Classic Bruschetta, served as an appetizer or as or antipasto, common to the Italian Cuisine. Bruschetta typically consists of flat bread, grilled or roasted, and topped with some vegetables/meat and herbs.
Ingredients:
'Baguette', 'Butter (Salted)', 'Garlic', 'Spinach Leaves (Palak)', 'Red Bell pepper (Capsicum)', 'Tomato', 'Onion', 'Black pepper powder', 'Italian seasoning', 'Fresh cream', 'Cheddar cheese', 'Salt', 'Roasted tomato pasta sauce'
Instructions:
'To prepare Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce, prepare garlic flavoured butter first. Mix the garlic extract through cutting and folding method into butter at room temperature until well mixed.', "Slice the bread to about an inch thick, apply garlic butter, and grill them for 6-10 minutes in a preheated oven at 180 degrees C. You can even roast it on the stove if you don't have an oven.", 'Blanch spinach leaves in the microwave for 4-5 minutes and chop roughly.', 'Meanwhile, Red bell pepper sauce can be prepared.', 'In pan, mix chopped bell peppers, onions, salt, pepper roasted tomato sauce and Italian seasoning with butter and cook till mushy.Add fresh cream at the till and saute till thick and creamy. Set the red bell pepper sauce aside to cool.', 'spread the blanched spinach on the grilled baguette bread, spoon the chopped tomatoes on it, add cheese and bake again for 5 minutes in the pre-heated oven at 180 degrees C.', 'Once the sauce is cooled, serve\xa0Spinach Garlic Bruschetta Recipe With freshly prepared Red Bell Pepper Sauce recipe. Couple it with\xa0Roasted Cherry Tomato Soup Recipe\xa0or your\xa0choice\xa0of soup and salad like\xa0Potato And Cucumber Salad Recipe\xa0for light dinner.' | Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Udupi Style Sambar with Thondekayi & Badnekayi Recipe (Sambar with Ivy Gourd & Brinjal) is a comforting dal made having the authentic flavor of Udupi Sambar pudi. Most of the people from udupi make their own masala for their Dals and playa. This makes it very special and helps to build the flavor of their own cuisine.
Ingredients:
'Tindora (Dondakaya/ Kovakkai)', 'Brinjal (Baingan / Eggplant)', 'Carrot (Gajjar)', 'Arhar dal (Split Toor Dal)', 'Udupi Sambar Powder', 'Tamarind Water', 'Jaggery', 'Turmeric powder (Haldi)', 'Salt', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Dry Red Chillies', 'Curry leaves', 'Oil'
Instructions:
'To begin making the Udupi Style Thondekayi And Badnekayi Sambar Recipe, keep all the ingredients ready.', 'Add toor dal to boil in a pressure cooker with 2 cups water so that dal is fully immersed, add salt and turmeric powder. Close the cooker with lid and let it cook for 4 whistles. Let the pressure release naturally. Keep it aside.', 'Meanwhile, heat saucepan with 2 cups water, boil the vegetables with salt and turmeric powder for 25 minutes.', 'Once that is boiled, add the cooked dal along with udupi sambar powder, tamarind water and jaggery. Give it a stir. Check for salt and adjust according to your taste.', 'Leave the sambar to boil over a medium heat for 5 more minutes and switch it off.', 'The next step is to temper the Sambar. Heat a tadka pan with oil, add mustard seeds, urad dal and leave it to splutter.', 'Add asafoetida, dry red chilli, curry leaves and keep it for about 10 seconds and pour it over the sambar. Give it a mix and it is ready to be served.', 'Serve the Udupi Style Thondekayi And Badnekayi Sambar with\xa0Steamed Rice,\xa0Cabbage Palya\xa0and a dollop of ghee for your vegetarian weekday meal.' | Udupi Style Thondekayi And Badnekayi Sambar Recipe - Ivy Gourd & Brinjal Sambar | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sambar/Sambhar is a lentil based vegetable stew with a tamarind broth. It is popular in South Indian cuisine. It is a common dish served in the Udupi Style Restaurants along with Idli/Dosas.
Ingredients:
'Arhar dal (Split Toor Dal)', 'Turmeric powder (Haldi)', 'Asafoetida (hing)', 'Fresh coconut', 'Coriander (Dhania) Seeds', 'Cumin seeds (Jeera)', 'Methi Seeds (Fenugreek Seeds)', 'Chana dal (Bengal Gram Dal)', 'White Urad Dal (Split)', 'Byadagi Dried Chillies', 'Curry leaves', 'Oil', 'Onion', 'Tomato', 'Drumstick', 'Kaddu (Parangikai/ Pumpkin)', 'Tamarind Paste', 'Jaggery', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Salt', 'Mustard seeds (Rai/ Kadugu)', 'Methi Seeds (Fenugreek Seeds)', 'White Urad Dal (Split)', 'Dry Red Chillies', 'Curry leaves', 'Asafoetida (hing)'
Instructions:
'To begin making Udupi Style Sambar Recipe-Masala Huli With Mixed Vegetables, firstly soak the toor dal in sufficient water for about an hour and a half.', 'At the time of cooking, wash the dal thoroughly and drain.\xa0Add dal, a pinch of asafoetida, turmeric powder and 1 1 1/2 cups water to the dal and pressure cook till done. (about 2 whistles will do), allow the pressure to release naturally.', 'Heat about a teaspoon of oil in a heavy bottoemed pan and roast the ingredients given for the masala including coriander seeds, cumin seeds, fenugreek seeds, chana dal, white urad dal, bydagi red chillies, curry leaves except the coconut till they change little colour. This will take about a minute and keep it aside to cool.', 'Grind them together with the coconut using sufficient water to get a smooth paste.', 'Heat oil in a heavy bottomed pan and add mustard seeds, fenugreek seeds, urad dal, red chillies broken into pieces, asafoetida and curry leaves. Allow them to sizzle for few seconds.', 'Add sliced onions and cook for a minute.\xa0Add the turmeric powder and saute.', 'When onions turn translucent, add peeled drumsticks and add 1 cup water for them to cook by covering it with a lid for 15 minutes.', 'Add the pumpkin pieces, red chilli powder and cook further 15 more minutes.', 'When all vegetables are cooked, add the tomato cubes and cook for a while till tomatoes are cooked well.', 'Meanwhile, mash the cooked dal in pressure cooker.', 'Add tamarind paste, salt, jaggery and the ground masala to the cooked vegetables. Add the mashed dal and water if required to adjust the consistency.', 'Mix well and bring\xa0Masala Huli to a boil. Adjust salt and jaggery if needed.', 'Reduce flame and simmer the Udupi sambar for few minutes for other ingredients to cook completely. Once done, switch off the stove and it is ready to be served.', 'Serve Udupi Style Sambar Recipe - Masala Huli With Mixed Vegetables along with\xa0Homemade Soft Idli Recipe\xa0and\xa0Red Chilli Coconut Chutney Recipe (South Indian Chutney)\xa0for breakfast.' | Udupi Style Sambar Recipe - Masala Huli With Mixed Vegetables | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
A classic recipe, Sindhi Bhuga Chawal Recipe is a sindhi delicacy where rice is cooked with whole spices and caramelised onions that are sauteed until they turn into a lovely dark brown colour. In Sindhi, 'bhuga' means 'cook until brown', and that is how this rice preparation gets its name.
Ingredients:
'Rice', 'Ghee', 'Onions', 'Bay leaf (tej patta)', 'Whole Black Peppercorns', 'Cloves (Laung)', 'Cardamom (Elaichi) Pods/Seeds', 'Cinnamon Stick (Dalchini)', 'Green Chillies', 'Garam masala powder', 'Red Chilli powder'
Instructions:
'To begin making the Sindhi Bhuga Chawal Recipe, wash and soak the rice for a minimum of 30 minutes.', 'In a pressure cooker, heat ghee on medium flame, add the whole garam masala- bay leaf, cloves, cardamom, cinnamon, and peppercorns.', 'Once the whole spices begin to sizzle, add in the sliced onions and saute until the onions turn almost a dark brown in colour but not burnt.', 'Ensure you keep mixing the onions around and caramelized it on low to medium heat.', 'Once you achieve the dark brown colour of the onions, add in the green chili, red chilli powder and garam masala and salt. Add 2 cups of waters, the soaked and drained rice', 'Close the pressure cooker and pressure cook the\xa0Sindhi Bhuga Chawal for 3 whistles and turn off the flame.', 'Allow the pressure to release naturally. Once the pressure released, open the cooker and allow the\xa0Sindhi Bhuga Chawal to rest for a few minutes before you can stir.', 'Fluff the\xa0Sindhi Bhuga Chawal and stir to combine all the ingredients to get the nice brown color to the rice. Check the salt and adjust accordingly.', 'Transfer the\xa0Sindhi Bhuga Chawal to a serving bowl and serve hot.', 'Serve this\xa0Sindhi Bhuga Chawal Recipe along with\xa0Palak Paneer Recipe\xa0and\xa0Lauki Raita Recipe\xa0for a delicious indian lunch or dinner.' | Sindhi Bhuga Chawal Recipe - Sindhi Style Browned Rice Pulao | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Stuffed Parathas during the winters is a must have and the best part you can get so many fresh vegetables which make the parathas even more tastier. These matar and gobi parathas are perfect winter morning breakfast and they are so filling. Fresh seasonal matar enhances the taste of this recipe so please do not use frozen peas here.
Ingredients:
'Green peas (Matar)', 'Cauliflower (gobi)', 'Cumin seeds (Jeera)', 'Garlic', 'Whole Wheat Flour', 'Salt', 'Red Chilli powder', 'Oil', 'Water'
Instructions:
'To begin making the Matar Gobi Paratha recipe, we need to prepare the dough for parathas so combine whole wheat flour, water and 2 teaspoons of oil and knead it properly. Once the dough is ready, keep it covered with a wet kitchen towel.', 'Next, take the peas and use a mixer to turn them into a thick paste. If it becomes too thick then you can add a little bit of water. Wash the cauliflower thoroughly and grate it using a grater.', 'Now heat up some oil in a heavy bottomed pan and add the cumin seeds. Once the seeds start spluttering then add chopped garlic cloves.', 'Let it cook for a couple of seconds and then add mashed peas, grated cauliflower, red chilli powder and salt. Mix everything well and cook on low heat for 10 to 15 minutes but make sure it is not getting burned. Both gobi and matar should become dry and not mushy. If the stuffing is mushy, you will not be able to roll the parathas easily.', 'Once the matar and gobi stuffing is ready then let it cool down a bit.\xa0Once the stuffing has cooled down, we will make the parathas.', 'Take a lemon size ball from the dough and roll it in a small puri. Put 1 tablespoon matar and gobi stuffing in between and cover it from all the sides. Pat it and again roll it to make a paratha.', 'Heat a skillet and put the paratha on it. Drizzle some oil on all the sides and cook the paratha till it is cooked properly from both the sides.', 'Serve\xa0Matar Gobi Paratha along with\xa0Green Chilli Pickle\xa0and\xa0Tadka Raita\xa0for a weekday breakfast.' | Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kerala Style Ragi Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a gorgeous Kerala style egg roast or Kadala Curry.
Ingredients:
'Rice flour', 'Ragi Flour (Finger Millet/ Nagli)', 'Fresh coconut', 'Salt', 'Water'
Instructions:
'To begin making the Kerala Style Ragi Puttu Recipe, place the puttu flour/rice flour and ragi flour in a wide mixing bowl, the coconut and add salt into it.', 'Add water a little at a time and rub into the flour, until you notice that when you try to make a fistfull of ball, it will hold together and when you press the ball it will it will crumble down.', 'When you get this consistency, stop adding water, your ragi puttu mixture is ready for steaming.', 'The longer the time you take to reach this, the better and softer will be the puttu. So essentially add water a little at a time so the warmth of the hand will allow the flour to absorb more water. Keep the ragi puttu mixture covered for at least 15 minutes.', 'Boil water in a Puttu Maker. When the steam starts coming, take the puttu maker (puttu kutti) and spoon in the prepared ragi puttu mixture till you reach half way.', "Add a little coconut in the center to create a white layer and then fill the remaining puttu to the top. Don't press the mixture down into the puttu maker, it will become hard and not let the steam pass through and cook it through.", 'Keep the filled puttu kutti\xa0on the top of the puttu maker and allow it to steam. Allow the Ragi Puttu to to steam until you notice steam coming through from the top. Once you notice steam coming through the top holes, continue to steam for 5 to 6 minutes. After which turn off the heat.', 'To remove the Ragi Puttu, open the lid and press through one end and slide the puttu onto a serving plate.\xa0 Continue to make remaining batches of the Ragi Puttu the similar way and serve hot.', 'Serve the Ragi Puttu along with\xa0Kerala Kadala Curry\xa0for a healthy indian diabetic friendly meal or along with jaggery and bananas for a super delicious breakfast.' | Kerala Style Ragi Puttu Recipe - Healthy Diabetic Friendly Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
चटपटी मकई मसाला रेसिपी एक स्वादिष्ट डिश है जिसमे कॉर्न के साथ मूंगफली का भी इस्तेमाल किया जाता है. यह एक आसान रेसिपी है जिसे आप अपनी रोज के खाने के लिए बना सकते है.
Ingredients:
'स्वीट कॉर्न', 'मूंगफली', 'टमाटर', 'अदरक', 'जीरा', 'हींग', 'हल्दी पाउडर', 'लाल मिर्च पाउडर', 'गरम मसाला पाउडर', 'हरी मिर्च', 'तेल', 'नमक', 'हरा धनिया'
Instructions:
'चटपटी मक्के मसाला रेसिपी बनाने के लिए सबसे पहले स्वीट कॉर्न को प्रेशर कुकर में पानी और\xa0नमक के साथ डाले। 2 सिटी आने तक पका ले और गैस बंद कर दे. प्रेशर अपने आप निकलने दे.', 'कुकर खोले और कॉर्न को अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें। इसमें जीरा, अदरक, हींग, मूंगफली पाउडर डाले और 1 मिनट के लिए पका ले.', 'अब इसमें टमाटर की प्यूरी, हल्दी पाउडर, लाल मिर्च पाउडर, गरम मसाला, हरी मिर्च डाले और उबाला आने तक पका ले.', 'उबाला आने के बाद इसमें कॉर्न डाले। स्वाद अनुसार\xa0नमक डाले और 3 से 4 मिनट तक पकने दे. कढ़ाई को ढके और 5 मिनट के लिए और पकाए।', 'गैस बंद करें और हरे धनिये से गार्निश करें।\xa0चटपटी मकई मसाला रेसिपी\xa0को\xa0फुल्का\xa0और\xa0टमाटर प्याज तड़का रायता\xa0के साथ दिन के खाने के लिए\xa0परोसे।' | चटपटी मकई मसाला रेसिपी - Chatpatti Makai Masala Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Guava And Papaya Mimosa Drink Recipe is very colourful , refreshing and super easy to make drink. It is an elegant cocktail that can be served during any parties. Mimosa is basically a cocktail having equal parts of champagne and any other fruit juice. But this recipe can taste divine even with addition of sparkling wine as well.
Ingredients:
'Guava juice', 'Papaya juice', 'Champagne', 'Lemon', 'Guava', 'Papaya'
Instructions:
'To begin making Guava And Papaya Mimosa Drink Recipe, get all the ingredients handy and ready.', 'Pour equal quantity of guava and papaya juice into serving glasses.', 'Squeeze equal quantity of lime and orange juice into it.', 'Top the glass with sparkling wine/ champagne.', 'Garnish with few chunks of papaya/ guava if required.', 'Serve Guava And Papaya Mimosa Drink Recipe chilled, along with party appetizers like Assorted Cheese Platter Served With Fruits & Crackers and Protein Fingers Recipe.' | Guava And Papaya Mimosa Drink Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Malabar Style Dates Pickle Recipe is a popular pickle recipe from the Malabar region of Kerala. Dates, are usually associated with desserts or eaten raw. But, here we have prepared a delightful pickle out of it. It is an instant pickle recipe, which gets cooked in 10 minutes. It is sweet, spicy and tangy bursting with flavours all at the same time. It pairs very well with the traditionally cooked Thalassery Biryani.
Ingredients:
'Dates', 'Ginger', 'Garlic', 'Green Chillies', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Vinegar', 'Mustard seeds (Rai/ Kadugu)', 'Asafoetida (hing)', 'Sugar', 'Oil', 'Curry leaves', 'Salt'
Instructions:
'To begin making the Malabar Style Dates Pickle Recipe, remove the seeds from the dates, roughly chop them and keep aside.', 'Heat oil in a wide pan, add the mustard seeds, allow to splutter and then add asafoetida, curry leaves and let the curry leaves splutter.', 'Add the ginger, garlic pastes and green chilli. Saute till the raw smell goes away. Add the turmeric, red chilli powder and mix well.', 'Add the chopped dates, and cook until the dates become soft. Season this with salt, sugar and saute for another minute or till the seasoning merges with the recipe.', 'Add the vinegar and simmer until the pickles comes together and then switch off the heat.', 'Serve the Malabar Style Dates Pickle Recipe along with Parathas for breakfast or with Vegetable Biryani and Papadam for a weekend lunch.' | Malabar Style Dates Pickle Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Homemade Rose Flavoured Ice Cream Cake recipe is inspired from Ibaco ice cream outlet. I have prepared a chocolate cake base on which the homemade ice cream is topped to make this delicious and drooling Homemade Rose Flavoured Ice Cream Cake recipe. Serve a slice of this yummy cake as a party dessert recipe or during those evenings with sweet cravings.
Ingredients:
'Chocolate Cake', 'Vanilla Ice cream', 'Heavy whipping cream', 'Rose Essence', 'Mixed nuts', 'Decorative sugar (Cake/ Candy Sprinkles)', 'Water', 'Sugar'
Instructions:
'To prepare\xa0Homemade Rose Flavoured Ice Cream Cake recipe, get prepped with all the ingredients required. Chocolate cake and vanilla ice cream needs to be kept ready.', 'Slice off the upper portion of the cake and reserve the bottom half of the cake and proceed with making the sugar syrup.', 'In a saucepan, add in water and then to this, add sugar. Once the sugar dissolves and the syrup starts to get thick switch off the flame (one string consistency). Now pour the sugar syrup on the chocolate cake and leave it for 5 minutes to absorb.', 'Now take the Vanilla Ice Cream (I used my homemade vanilla Ice Cream). Let the ice cream become soft after thawing a bit. Then scoop the ice cream on top of the chocolate cake and spread it evenly with a spatula. Freeze it for 2-3 hours until it is well set.', 'In a mixing bowl, take the full fat cream. Beat it in high speed using a hand blended until it forms soft peaks. Next add in the rose essence and beat once again till it is well combined.', 'Now take the cake from freezer and scoop the cream over the cake, spread it evenly with a spatula.', 'Once the cream is spread. Sprinkle with sugar balls and nuts throughout the cake. Cling wrap the cake.', 'Freeze the Homemade Rose Flavoured Ice Cream Cake overnight or about 8 hours Remove it from the fridge after that, remove the cling wrap.', 'Demould, slice\xa0Homemade Rose Flavoured Ice Cream Cake recipe and serve.' | Homemade Rose Flavoured Ice Cream Cake recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chatpata Rajma Salad Recipe is a wonderful salad that can served along with any Indian main course. The rajma are soaked overnight and pressure cooked till it is soft but firm. We have added some onions, tomatoes for the texture and crunch.
Ingredients:
'Rajma (Large Kidney Beans)', 'Onion', 'Tomato', 'Green Chillies', 'Chaat Masala Powder', 'Lemon', 'Mint Leaves (Pudina)', 'Salt'
Instructions:
'To begin making the Chatpata Rajma Salad Recipe, soak the rajma overnight and pressure cook them with water for about 5 to 6 whistles. After 5 to 6 whistles, turn the heat to low and simmer for another 20 minutes.', 'Allow the pressure to release naturally. The rajma should be soft and cooked. If there was is any water, drain the excess water and keep the rajma aside,', 'Into a mixing bowl, add the cooked rajma, onions, tomatoes, green chilli, chaat masala powder, salt, mint leaves and lemon juice.', 'Mix well to combine the rajma salad. Check the salt and adjust to taste. Serve chilled.', 'Serve the Chatpata Rajma Salad Recipe\xa0along with\xa0Missi Roti Recipe\xa0and\xa0Cauliflower and Vegetable Curry\xa0for your everyday lunch or dinner.' | Chatpata Rajma Salad Recipe - Kidney Beans Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
चिल्ली गार्लिक टोस्ट बनाने में आसान है और आप इसे अपने चाय के समय कॉफ़ी के साथ परोस सकते है. लहसुन और मिर्च से इसका स्वाद और भी बढ़ जाता है. यह रेसिपी आप नाश्ते के लिए भी बना सकते है.
Ingredients:
'मक्खन', 'हरी मिर्च', 'लहसुन', 'ब्रेड'
Instructions:
'चिल्ली गार्लिक टोस्ट बनाने के लिए सबसे पहले मक्खन को माइक्रोवेव में 30 सेकण्ड्स के लिए गरम कर ले.', 'पिघलने के बाद, इसमें लहसुन और हरी मिर्च डाले और मिला ले.', 'अब इस मिश्रण को ब्रेड के एक साइड में लगाए और पैन पर 3 से 5 मिनट के लिए ग्रिल कर ले. क्रिस्प होने तक पकाए और परोसे।', 'चिल्ली गार्लिक टोस्ट को फ़िल्टर कॉफ़ी और\xa0अंडा भुर्जी\xa0के साथ सुबह के नाश्ते के लिए परोसे।' | चिल्ली गार्लिक टोस्ट रेसिपी - Chilli Garlic Toast (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Raw Papitha No Sambharo Recipe is a hot papaya stir fry that is served along with Fafda and kadhi when you walk into the streets of Gujarat early in the morning. In this recipe the raw papaya is stir fried along with green chillies and salt making it absolutely refreshing and tasty for breakfast.
Ingredients:
'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Asafoetida (hing)', 'Turmeric powder (Haldi)', 'Green Chillies', 'Raw papaya', 'Salt'
Instructions:
'To begin making the Papitha No Sambharo, first prep all the ingredients and keep them ready. Grate the papaya and keep it aside.', 'Heal oil in a pan over medium heat; add the mustard seeds and cumin seeds. Allow them to crackle. Add the hing, green chillies, turmeric powder and the raw grated papaya along with salt.', 'Stir fry until the papaya softens just a bit. Once done, turn off the heat and transfer the papitha nu sambharo to a bowl and serve.', 'Serve\xa0Raw Papitha No Sambharo along with\xa0Khaman Dhokla,\xa0Fafda, and\xa0Green Chutney\xa0for a high protein breakfast.' | Raw Papitha No Sambharo Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
लोबिया बहुत पॉष्टिक होता हैं। इसमें फेट बिलकुल नहीं हैं, और कैलोरिज भी बहुत कम हैं। यह डायबिटीज और हार्ट पेशेंट्स के लिए बहुत अच्छा होता हैं। लोबिया में फॉल्ट्स और पोटैशियम की अछि मात्रा होती हैं जो प्रेगनेंसी के वक़्त अच्छा होता हैं। पंजाबी लोबिया मसाला बहुत स्वादिष्ट और आसान रेसिपी हैं। लोबिया का ऐसे कोई स्वाद नहीं होता, इसलिए इसे मसालो के साथ पकाया जाता हैं। पंजाबी लोबिया मसाला को फुल्का और चावल के साथ रात के भोजन में परोसे।
Ingredients:
'लोबिया', 'प्याज', 'टमाटर', 'हरी मिर्च', 'अदरक लहसुन का पेस्ट\xa0', 'जीरा', 'दालचीनी', 'तेज पत्ता', 'लवंग', 'लाल मिर्च पाउडर\xa0', 'हल्दी पाउडर', 'जीरा पाउडर\xa0', 'धनिया पाउडर\xa0', 'गरम मसाला पाउडर\xa0', 'कसूरी मेथी', 'अदरक', 'घी', 'नमक', 'Salt'
Instructions:
'पंजाबी लोबीया मसाला बनाने के लिए, सबसे पहले लोबिया को धो कर 4-5 घंटे के लिए पानी में भिगोलें। \xa0फिर उसे प्रेशर कुकर में 2 सीटी आने तक पकालें।', 'टमाटर की प्यूरी बनाले और उसे अलग रखले।', 'एक कढ़ाई में माध्यम आँच पर घी गरम करे, उसमे दालचीनी, लवंग और तेज पत्ता डाले, पकने का इंतज़ार करे।', 'जीरा डाले और क्रेकल होने दे।', 'अदरक कहसुन का पेस्ट डाले और उसका पकने का इंतज़ार करे।', 'कटे हुए प्याज़ डाले और उन्हें भूरा होने तक भुने।', 'अब, हरी मिर्च, टमाटर की प्यूरी डाले और 3 मिनट तक सिम्मर करे।', 'लाल मिर्च, हल्दी और जीरा पाउडर डाले और अछे से मिलाले एंड पकने दे जब तक घी नहीं छूटता।', 'अब, लोबिया को उसके पानी समेत कढ़ाई में डाले और 5 मिनट तक सिम्मर करे।', 'हलके से कुछ लोबिया को स्मैश करे ताकि ग्रेवी थोड़ी घाड़ी हो जाए।', 'कसूरी मेथी को हलके से हाथो के बीच क्रश करे और गरम मसाला सहित ग्रेवी में मिलाकर अछे से मिक्स करले।', 'गैस बंद करे और ग्रेवी को अदरक से गार्निश करे।', 'पंजाबी लोबिया मसाला को फुल्का और चावल के साथ रात के भोजन में परोसे।' | पंजाबी लोबिया मसालारेसिपी -Punjabi Style Black Eyed Beans Curry (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Garlic as an ingredient gives an extra kick to any dish it gets added to. The pungency of garlic goes away with a little bit of cooking and it retains a wonderful taste and flavours any dish beautifully. In this dish, we have used cottage cheese or paneer which is sauteed in a mild garlic and red chilli sauce. Garlic paneer is a tasty appetizer recipe that can be prepared in less than 15 minutes.
Ingredients:
'Paneer (Homemade Cottage Cheese)', 'Garlic', 'Dry Red Chillies', 'Vinegar', 'Sugar', 'Salt', 'Onion', 'Cumin seeds (Jeera)', 'Oil', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Lahsuni Paneer Recipe, thaw the paneer to room temperature. Cut into small cubes and keep aside. Follow\xa0Homemade Paneer Recipe\xa0to make paneer at home.', 'To a mixer, add garlic pods, sugar, vinegar, salt and dry red chilli (removing seeds inside) and grind everything into smooth paste in a mixer grinder adding very little water.', 'In a heavy bottomed pan, heat some oil (or butter). Add cumin seeds and once it splutters, add chopped onion and saute until translucent. Now add the grounded garlic chilli paste to it and saute well until raw smell goes.', 'Once everything is combined and the oil starts separating, add the paneer cubes. Saute for 2-3 minutes in medium flame until paneer gets coated with masala.', 'Garnish\xa0Lahsuni Paneer with coriander leaves and remove from flame. Serve hot.', 'Serve freshly prepared Lahsuni Paneer\xa0for a weekend meal along with Parathas, Punjabi Dal Tadka and Red Cabbage Carrot, Sprout and Onion Salad\xa0for a complete meal.' | Lahsuni Paneer Recipe - Paneer Flavoured With Garlic | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
बाजरा मटर की खिचड़ी एक नाश्ते की रेसिपी है जिसे ज्यादातर हरयाणा और राजस्थान में बनाया जाता है. यह खिचड़ी से पोषण से भरपूर है और आप इसे अपने रात के खाने के लिए कढ़ी के साथ भी बना सकते है. इसमें बाजरा और मटर को रोज के मसालो के साथ पकाया जाता है. बनाने में आसान और पोषण से भरपूर, इस खिचड़ी को एक बार जरूर बनाए।
Ingredients:
'बाजरे का आटा', 'पिली मूंग दाल\xa0', 'तेल', 'राइ', 'जीरा', 'हींग', 'प्याज', 'टमाटर', 'आलू', 'गाजर', 'हरे मटर', 'लाल मिर्च पाउडर', 'अदरक लहसुन का पेस्ट\xa0', 'धनिया पाउडर', 'गरम मसाला पाउडर', 'हल्दी पाउडर', 'नमक', 'हरा धनिया', 'निम्बू का रस'
Instructions:
'बाजरा मटर की खिचड़ी बनाने के लिए सबसे पहले बाजरा को 4 घंटे के लिए भिगो दे. मूंग दाल को भी पानी में 1 घण्टे के लिए भिगो दे.', 'अब एक प्रेशर कुकर ले. इसमें बाजरा, मूंग दाल, हरी मिर्च और हल्दी पाउडर डाले। इसमें 4 कप पानी डाले और 4 सिटी आने तक पका ले. प्रेशर को अपने आप निकलने दे और अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें। इसमें जीरा, राइ, हींग डाले और 15 सेकण्ड्स तक पकने दे. जीरा को हल्का भूरा होने तक पकने दे.', 'इसमें प्याज डाले और प्याज के नरम होने तक पकाए। प्याज के नरम होने के बाद इसमें टमाटर डाले और टमाटर के नरम होने तक पकाए।', 'टमाटर के नरम होने के बाद इसमें साड़ी सब्जिआ डाले और मिला ले. अब इसमें लाल मिर्च पाउडर, धनिया पाउडर, गरम मसाला पाउडर, नमक डाले और सब्ज़िओ के नरम होने तक पकाए।', 'अब इसमें पका हुआ बाजरा डाले और 5 मिनट तक पकने दे. 5 मिनट के बाद गैस बंद करें और हरे धनिये से गार्निश करें। निम्बू का रस डाले और मिला ले', 'बाजरा मटर की खिचड़ी को राजस्थानी खिचड़ी और मसाला खिचिअा के साथ रात के खाने के लिए परोसे।.' | बाजरा मटर की खिचड़ी रेसिपी - Bajra Matar Ki Khichdi (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Spicy Babycorn Satay Recipe, is a delicious recipe of baby corn that is marinated in a yogurt based mixture. The marinated baby corn is then pan fried and then served. The sweetness of the baby corn along with the spices makes this satay a delectable and easy-to-make starter. Serve the Baby Corn Satay along with a peanut dipping sauce as an appetizer for parties.
Ingredients:
'Baby corn', 'Oil', 'Curd (Dahi / Yogurt)', 'Corn flour', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Garlic', 'Ajwain (Carom seeds)', 'Garam masala powder', 'Salt'
Instructions:
'To begin making the Spicy Baby corn Satay Recipe, first steam the baby corns over high heat in a steamer for about 3 to 4 minutes, until just about cooked. Once cooked firm, turn off the heat and keep aside.', 'In a bowl mix combine all the ingredients for the marinade and make a thick paste. Add the baby corns to this and evenly coat them with the mixture. Allow the baby corns to marinate in the mixture for at least 20 minutes.', "Once the baby corns have marinated well, it's time to toss them in a pan, so the the corn get cooked and coated well with the marinade.", 'Heat a skillet pan on medium high heat. Add a tablespoon of oil in the skillet and place the baby corns along with marinade into the pan and toss them in the oil and heat until all the marinade has thickened and the baby corn has cooked through.', 'Once done, remove the baby corn satay from the pan, insert skewers or picks through the center, place it in a platter and serve.', 'Serve the Baby Corn Satay along with a\xa0peanut dipping sauce\xa0as an appetizer for parties.' | Spicy Babycorn Satay Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kongunadu Style Arisi Paruppu Sadam Recipe, a good combination of toor dal and rice flavoured with curry leaves, mustard seeds and most importantly sambar powder that gives it the extra flavour to the whole dish. This dish is considered as one of the signature recipe from Kongunadu region. Kongunadu is a part of Tamil Nadu Cuisine that is majorly covers the western part of the state. The rice is a good way to add in protein into your diet by combining dal and rice together.
Ingredients:
'Rice', 'Arhar dal (Split Toor Dal)', 'Cumin seeds (Jeera)', 'Fennel seeds (Saunf)', 'Curry leaves', 'Dry Red Chilli', 'Onion', 'Tomato', 'Garlic', 'Coriander Powder (Dhania)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Sambar Powder', 'Salt', 'Oil', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Kongunadu Style Arisi Paruppu Sadam Recipe, wash the rice and dal together. Soak the dal in water for at least 30 minutes.', 'Heat a pressure cooker, add ghee or oil lower the flame, add cumin seeds and fennel seeds. Allow it to sizzle for few seconds.', 'Add curry leaves and allow it crackle for few seconds. Add dry red chillies and saute for few seconds.', 'Add pound garlic and saute till they soften. Add onions and sauté till they turn translucent.', 'Once the onions are caramelized and add tomatoes and sprinkle little salt and cook till they turn mushy.', 'Add all 4 spice powders, stir and mix it well. Add soaked rice and dal after draining the water. Mix the rice and dal until the masala coats evenly on it. Add about 5 cups of water and salt to taste and pressure cook for at least 3 whistles.', 'Once the pressure releases, open the lid and give it a mix. Sprinkle some chopped coriander leaves on top and serve hot.', 'Serve the Kongunadu Style Arisi Paruppu Sadam Recipe along with\xa0Pavakkai Poriyal Recipe\xa0and\xa0Puli kuzhambu\xa0by the side to make it a complete meal.' | Kongunadu Style Arisi Paruppu Sadam Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
गोभी मूंग दाल रेसिपी एक आरामदायक रेसिपी है जो बनाने में बहुत आसान है और इसमें रोज के सामग्री की आवश्यकता होती है. इसमें हरा धनिया, हल्दी पाउडर और जीरा पाउडर का प्रयोग किया जाता है जो इसको और भी ताज़ा स्वाद देता है. इसमें हमने गोभी का प्रयोग किया है, लेकिन अगर आप चाहे तो अपनी पसंद की सब्ज़ी का भी प्रयोग कर सकते है.
Ingredients:
'पिली मूंग दाल', 'गोभी', 'हल्दी पाउडर', 'हरी मिर्च', 'जीरा पाउडर', 'प्याज', 'नमक', 'टमाटर', 'तेल', 'अदरक', 'हरा धनिया', 'गरम मसाला पाउडर'
Instructions:
'गोभी मूंग दाल रेसिपी बनाने के लिए सबसे पहले मूंग दाल को एक कढ़ाई में डाले और 2 से 3 मिनट के लिए सेक ले. अब दाल को पानी में 15 से 20 मिनट के लिए भिगो दे.', 'पानी निकाल दे और दाल को एक सॉसपैन में डाल दे. इसमें 4 कप पानी, नमक, हल्दी पाउडर, जीरा पाउडर, हरी मिर्च डाले और दाल के पकने तक या 15 से 20 मिनट के लिए पका ले.', 'अब एक कढ़ाई में तेल या घी गरम करें। इसमें प्याज डाले और उनके नरम होने तक पका ले. प्याज के नरम होने के बाद अदरक, टमाटर थोड़ा पानी\xa0डाले और मसाला को पकने दे.', 'टमाटर के नरम और मसाला मिल जाने के बाद गोभी डाले और मिला ले. 1 मिनट बाद पकी हुई दाल डाले, मिलाए और कढ़ाई को ढक दे.\xa0 15 से 20 मिनट तक पकाए या जब तक गोभी नरम नहीं\xa0हो जाती।', 'उसके बाद गरम मसाला डाले, मिलाए और परोसे।', 'गोभी मूंग दाल रेसिपी\xa0को\xa0सेव टमाटर की सब्ज़ी,\xa0लौकी रायता\xa0और\xa0फुल्के\xa0के साथ दिन के खाने के लिए परोसे।' | गोभी मूंग दाल रेसिपी - Cauliflower Moong Dal Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Lentils have a distinct earthy flavour and are very commonly used throughout South Asia, the Middle East and the Mediterranean. It is a store house of proteins for the vegetarians. It is very often eaten with rice or roti's in India. Masoor Dal Aur Rajma Masala Recipe is a simple yet delicious lentil dish made using the nutritious whole masoor dal or red lentils and rajma or the red kidney beans. It is cooked in mild spices bringing out the beautiful flavour of the lentils.
Ingredients:
'Masoor Dal (Whole)', 'Rajma (Large Kidney Beans)', 'Onion', 'Tomatoes', 'Green Chilli', 'Ginger', 'Coriander Powder (Dhania)', 'Red Chilli powder', 'Garam masala powder', 'Cinnamon Stick (Dalchini)', 'Cumin seeds (Jeera)', 'Ginger', 'Ghee', 'Salt'
Instructions:
'To begin making the Masoor Dal Aur Rajma Masala Recipe, wash and soak the lentils overnight and then pressure cook with water and little salt using a pressure cooker for 3 to 4 whistles and keep aside.', 'Now, make a smooth paste of onion and ginger and keep aside.', 'Heat ghee in a pan on medium heat, add the cinnamon stick, cumin seeds and let it splutter.', 'Add in the onion and ginger paste and saute till it turns brown. Add the slit green chilli and tomato puree and saute for 2 minutes.', 'Now, add the dry spices including coriander, red chilli and garam masala powder and saute for couple of minutes till the raw smell goes away.', 'Add the cooked whole masoor dal and rajma to the pan, enough water to your your desired conistency, season with salt and let it simmer for 10 minutes on low flame.', "Once, the lentils are thick, switch off the flame and garnish with the ginger julienne's.", "Serve Masoor Dal Aur Rajma Masala Recipe along with Roti's or\xa0Steamed Rice\xa0for the weeknight dinner." | Masoor Dal Aur Rajma Masala Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mexican Taco Recipe With Spicy Tofu Crumble is a simple Mexican inspired dish made with corn tacos that are filled with a chatpata achari tofu crumbled which is tossed in fresh onion and tomatoes and packed with flavours from coriander. It's truly a twist to the original recipe and makes it a special weekend dinner.
Ingredients:
'Soft Taco Shells', 'Achari Mayo', 'Cheddar cheese', 'Tofu', 'Sweet corn', 'Tabasco Original - Hot Sauce', 'Extra Virgin Olive Oil', 'Cucumber', 'Tomato', 'Onion', 'Salt and Pepper'
Instructions:
'To begin making the Mexican Taco Recipe With Spicy Tofu Crumble, first prep all the ingredients and keep them ready.', 'Mix the tomatoes, onion, cucumber and toss it along with salt and pepper and keep aside.', 'Heat olive oil in a pan; add the crumbled tofu, corn and achari mayo along with tabasco sauce and toss them together on high heat until it is well combined.', 'Check the salt to taste and adjust accordingly.', 'Toss the onions, tomato and cucumber into the tofu corn crumble and keep aside.', 'To assemble the Mexican Taco Recipe With Spicy Tofu Crumble, warm the soft tacos on a skillet for a fe seconds.', 'Place it on a platter, spoon the achari tofu corn crumble on the tacos and serve immediately.', 'Serve your healthy Mexican Taco Recipe With Spicy Tofu Crumble along with\xa0Mexican Vegetarian Bean & Cheese Enchiladas Recipe,\xa0Cinnamon Spiced Orange Iced Tea Recipe, followed by a dessert of\xa0Mexican Style Capirotada Recipe-Bread Pudding Recipe.' | Mexican Taco Recipe With Spicy Tofu Crumble | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Dangar Pachadi or Urad Dal Pachadi is one of the simplest raitas that can be prepared in no time and with very few ingredients. It is popular among Thanjavur Iyers Brahmins and served along with a main course South Indian Meal consisting of Sambar, Rasam, Kootu, Rice and Sweets.
Ingredients:
'Black Urad Dal (Split)', 'Curd (Dahi / Yogurt)', 'Mustard seeds (Rai/ Kadugu)', 'Green Chilli', 'Asafoetida (hing)', 'Curry leaves', 'Salt', 'Coriander (Dhania) Leaves', 'Oil', 'Carrot (Gajjar)', 'Tomato'
Instructions:
'To begin making the Dangar Pachadi with Grated Carrots, whisk the yogurt in a mixing bowl along with the salt and keep aside.', 'In a small tadka pan, dry roast urad dal till golden brown and allow it to cool.', 'Using a blender, make a fine powder of the urad dal. Stir in this urad dal to the whisked yogurt.', 'Heat half a teaspoon oil in the same tadka\xa0pan; add mustard seeds, finely chopped green chillies, curry leaves, and asafoetida. Allow the seeds to crackle and turn off the heat.', 'Add the seasoning to the Dangar\xa0Pachadi and stir to combine well.\xa0Finally,\xa0stir in the finely chopped coriander leaves, grated carrots and tomatoes.', 'Serve\xa0Dangar Pachadi along with\xa0Keerai Sambar, Steamed Rice and\xa0Elai Vadam\xa0for a weekday South Indian meal.' | Dangar Pachadi With Grated Carrots Recipe (Urad Dal Raita) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Futi Kadi or Phuti Kadi is a kokum kadi made with the combination of kokum and water. Since, no coconut milk is added to this kadi, it is called futi. You can call this as sol kadi without coconut milk. This drink is very good for digestion. Normally Goans have sol kadi with coconut milk or this futi kadi at the end of a meal just like how in South India people have curds. This kadi is also a very good summer drink as kokum is a body cooler. You can make it in the morning, refrigerate it and keep on sipping it throughout the day. Green chilies are added to the kadi to enhance the flavour, but most people discard it while drinking.
Ingredients:
'Lukewarm Water', 'Kokum (Malabar Tamarind)', 'Coriander (Dhania) Leaves', 'Asafoetida (hing)', 'Green Chilli', 'Sugar', 'Salt'
Instructions:
'To begin with the Futi Kadi recipe, take the kokum petals in a plate and sprinkle 1/4 teaspoon salt on it.', 'Now soak these kokum petals in warm water for 30 minutes in a mixing bowl. After 30 minutes, add the other ingredients and stir well.', 'Serve the Futi Kadi with\xa0Steamed Rice\xa0and\xa0Kachumber Salad\xa0or simply drink it at the end of a hearty Goan meal.' | Futi Kadi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Here is a healthy combination of grated beetroot combined with yogurt and a tadka of curry leaves, mustard and urad dal. The addition of green chillies and cumin powder enhances the taste beautifulling making it a healthy side dish for paratha, pulao and even a regular meal.
Ingredients:
'Oil', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Curry leaves', 'Curd (Dahi / Yogurt)', 'Beetroot', 'Green Chillies', 'Cumin powder (Jeera)', 'Salt'
Instructions:
'To begin making the\xa0Beetroot Raita Recipe, first get all the ingredients ready and finely grate the beetroot and keep aside.', 'In a large mixing bowl, add the yogurt, salt, cumin powder, green chillies and grated beetroot. Whisk well to combine.\xa0 Check the salt and spice levels and adjust to suit your taste. Transfer the raita to a serving bowl.', 'The final step is the make the seasoning.', 'Heat oil in a tadka pan; add the the mustard seeds, urad dal and allow it to crackle and the dal to turn golden brown and crisp. Finally stir in the curry leaves and turn off the heat.', 'Pour the seasoning onto the Beetroot Raita and serve.', 'Serve the\xa0Beetroot Raita\xa0along with\xa0Paneer Stuffed Ragi Paratha Recipe\xa0or as a side dish along with your main course meal.' | Beetroot Raita Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Eggless Tutti Frutti Muffin is an excellent one and can be served for snacks/breakfast. Yogurt is used as a substitute for egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful and yummy sweet bake dish and hence will be loved by the kids. These muffins are very delicious and extremely moist and soft.
Ingredients:
'All Purpose Flour (Maida)', 'Curd (Dahi / Yogurt)', 'Tutti frutti', 'Sugar', 'Baking soda', 'Baking powder', 'Oil', 'Vanilla Extract'
Instructions:
'To begin the preparation of Eggless Tutti Frutti Muffins, sieve the maida twice and keep aside. Take tutti frutti (reserve 1 teaspoon of tuttifrutti for later use) in a small bowl, sprinkle 1 tablespoon of flour, mix well and set aside.', 'Preheat the oven to 180 deg C. Line muffin tray/cups with paper liners.', 'Cream sugar and curd until sugar completely dissolves. Add baking powder, baking soda to the creamed mixture and mix well.', 'Leave aside for 5 mins and you can see the bubbles appearing. Now add vanilla essence, cooking oil and mix well.', 'Next slowly add maida in portions at a time and blend with wet ingredients till a smooth mixture. Do not over beat.', 'Add tutti frutti and gently fold it.', 'Take 1 tablespoon of prepared batter and fill the muffin tray/cups. Top it with reserved tutti fruttis.', 'Bake for 15-20 minutes or till a toothpick inserted into the muffins comes out clean.', 'Remove from oven and let it cool completely.', 'Serve these Eggless Tutti Frutti Muffins at your next tea party or as an evening\xa0Snack\xa0to your kids.' | Eggless Tutti Frutti Muffin Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tandoori Potato Wedges is a perfect snack recipe which is marinated with tandoori spices and baked to perfection. This can be served as an evening snack with a hot cup of tea or coffee. Potatoes are everyone’s favourite vegetable, so you can try this recipe to surprise your friends or family with a new delicious snack.
Ingredients:
'Potato (Aloo)', 'Hung Curd (Greek Yogurt)', 'Red Chilli powder', 'Coriander Powder (Dhania)', 'Cumin powder (Jeera)', 'Chaat Masala Powder', 'Garam masala powder', 'Black pepper powder', 'Oil', 'Kasuri Methi (Dried Fenugreek Leaves)', 'Salt', 'Coriander (Dhania) Leaves'
Instructions:
'To begin with Tandoori Potato Wedges, wash, peel and chop the potatoes into wedges.', 'Mix all the spices mentioned in the ingredients into yogurt and whisk manually into a smooth paste.', 'Marinate the potatoes in the mixture for about 30 minutes. Spread it evenly on a baking tray lined with parchment paper.', 'Bake it at 200 C for 45-50 minutes or until done in a preheated oven. Garnish with chopped coriander (optional)', 'Serve Tandoori Potato Wedges with Tzatziki or ketchup.' | Tandoori Potato Wedges Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Chettinad Thakkali Vengaya Kuzhambu Recipe is a tandy curry that is made from simmering baby onions also known as the sambar onion or Chinna Vengayam in tamil. Chettinad cuisine is one of the most popular cuisines of Southern India, that is packed with a few essential ingredients and that is the baby onion and the black peppercorns.
Ingredients:
'Tamarind Water', 'Pearl onions (Sambar Onions)', 'Tomatoes', 'Sambar Powder', 'Whole Black Peppercorns', 'Salt', 'Jaggery', 'Sesame (Gingelly) Oil', 'Mustard seeds (Rai/ Kadugu)', 'Methi Seeds (Fenugreek Seeds)', 'Curry leaves'
Instructions:
'To begin making the\xa0Chettinad Thakkali Vengaya Kuzhambu Recipe, first get all the ingredients prepped and ready. Make the tamarind water according to the recipe - How To Make Tamarind Water', 'Once the ingredients are prepped, we will cook them all in the pressure cooker. Into the pressure cooker, add the tomatoes, onions, tamarind water, salt, jaggery, sambar powder, pepper and salt. Stir well to combine and cook until you hear a couple of whistles.', 'After a couple of whistles, turn of the heat and allow the pressure to release naturally. Once released, stir well and transfer to a boil. The Kuzhambu will be a little runny, if you like a thicker Chettinad Vengaya Kuzhambu, then you can simmer the Kuzhambu on low heat until it thickens.', 'Check the salt and spices and adjust to suit your taste.', 'The final step is the seasoning. Heat a little oil in a small tadka pan, add the mustard seeds, fenugreek seeds and allow it to crackle. Once it crackles add the curry leaves and stir.', 'Turn off the heat and add the seasoning to the Chettinad Vengaya Kuzhambu and serve.', 'Serve the Chettinad Thakkali Vengaya Kuzhambu along with some steaming hot rice,\xa0Cabbage Poriyal\xa0and Appalam. Serve it for lunch or dinner and you will surely enjoy this spicy curry.' | Chettinad Thakkali Vengaya Kuzhambu Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
टमाटर और चकुंदर का सूप रेसिपी एक सरल सूप है जो की पोषण से भरपुर है. इसमें कॉर्न फ्लौर या क्रीम का प्रयोग नहीं किया जाता। इस सूप को सर्दियों या बारिश के दिनों में बनाए और इसका आनंद ले.
Ingredients:
'टमाटर', 'प्याज', 'चकुंदर', 'लहसुन', 'पूरी काली मिर्च', 'दालचीनी', 'लॉन्ग', 'इलाईची', 'मक्खन', 'तेल', 'पानी', 'दूध', 'नमक'
Instructions:
'टमाटर और चकुंदर का सूप रेसिपी बनाने के लिए सबसे पहले एक कढ़ाई में तेल गरम करें। इसमें इलाईची, दालचीनी, लॉन्ग, काली मिर्च डाले और 30 सेकण्ड्स के लिए पका ले.', '30 सेकण्ड्स बाद इसमें लहुसन, प्याज डाले और इनके नरम होने तक पका ले.', 'अब इसमें टमाटर डाले और टमाटर का छिलका निकलने तक पका ले. अब इसमें चकुंदर, नमक, पानी डाले और 2 से 3 सिटी आने तक पका ले. गैस बंद करें और प्रेशर अपने आप निकलने दे.', 'प्रेशर निकलने के बाद, कुकर खोले और मिश्रण को थोड़ा ठंडा होने दे. ब्लेंडर में डाले और पीस ले. पीसने के बाद छान ले और अलग से रख दे.', 'इस मिश्रण को सॉसपैन में दूध के साथ डाले और 2 से 3 मिनट के लिए पका ले.', 'टमाटर और चकुंदर का सूप रेसिपी\xa0को अपने खाने से पहले परोसे खाने में\xa0पालक दाल,\xa0प्याज वाली भिंडी\xa0और\xa0फुल्का\xa0परोसे।' | टमाटर और चकुंदर का सूप रेसिपी - Tomato & Beetroot Soup Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mc Donald's Style Paneer Mc Puff is a recipe that has rolled flaky pastry dough and stuffed with saucy and spicy paneer and shaped into square puff pockets that resemble Mc Donald’s Mc Puff snack. This Mc puff recipe is an eggless version. Shaping the pockets is the only fine skill demanded. The filling is prepared with finely chopped paneer cooked in sauces that makes it super delicious.
Ingredients:
'All Purpose Flour (Maida)', 'Ghee', 'Salt', 'Chilled water', 'Paneer (Homemade Cottage Cheese)', 'Green Bell Pepper (Capsicum)', 'Red Bell pepper (Capsicum)', 'Garlic', 'Green Chilli Sauce', 'Roasted tomato pasta sauce', 'Soy sauce', 'Black pepper powder', 'Salt', 'Butter (Salted)', 'Sugar'
Instructions:
'To begin making Eggless Paneer Mc Puff Recipe,prep all the ingredients and start by making pastry dough.', 'Sift flour in a large mixing bowl, add salt and butter, and mix to form crumbles.', 'Start adding water and knead to make a soft and smooth dough.', 'Cover the dough and keep it aside to rest for 15 minutes.', 'Meanwhile, prepare the filling for the puffs. Heat butter in a wok and add chopped garlic and sauté till golden.', 'Add chopped capsicum, red bell pepper, salt, black pepper, and sauté till soft.', 'Now add all the three sauces and stir well for 2-3 minutes.', 'Add finely chopped paneer pieces into the saucy mix and stir such that everything incorporates well.', 'Sprinkle a pinch of sugar, give a quick mix and set aside to cool.', 'Pinch a large tennis ball sized dough and roll to make a ball.', 'Place the dough ball on the dusted counter and roll out to make a thin sheet.', 'Cut the sheet into equal sized 2 x 2 inch squares with a knife or a pizza cutter. Collect the extras from the sized, and keep aside.', 'Take a teaspoon of the filling and place on the center of a square.', 'Wet your index finger with water and slide across the sides of the square sheet.', 'Place another 2-inch dough sheet over it and press the sides gently.', 'Make impressions with a fork across the sides to seal.', 'Place the puff on a lined Baking tray.', 'Similarly, make more puffs and place them on the baking tray. (You can make square, round, crescent shapes etc)', 'Preheat the Oven at 180 degrees Celsius for 10-15 minutes (adjust according to your oven).', 'Bake the Paneer Puffs for 15-20 minutes or till you see them turning crisp and golden.', 'Cool them on a cooling rack for three minutes before serving.', 'Serve Eggless Paneer Mc Puff Recipe with\xa0Roasted tomato sauce\xa0or delicious dips like\xa0Cottage cheese dip\xa0or\xa0Peanut chilli dip\xa0during tea time or as appetizer for your party meal of\xa0Vegetable Au Gratin with Cauliflower Carrots and Beans\xa0and\xa0Summer Lettuce Salad.' | Eggless Paneer Mc Puff Recipe -Mc Donald's Style | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Restaurant Style Paneer Lababdar Recipe is a delicious creamy paneer dish. The paneer is cooked in a tomato based gravy, with mild spices and kasuri methi. It is simple to prepare in no time. The kasuri methi adds a very distinctive flavour to the dish. You can also make this Paneer recipe for your house parties or weekend meals.
Ingredients:
'Paneer (Homemade Cottage Cheese)', 'Onion', 'Ginger', 'Tomatoes', 'Cumin seeds (Jeera)', 'Kashmiri Red Chilli Powder', 'Garam masala powder', 'Cumin powder (Jeera)', 'Kasuri Methi (Dried Fenugreek Leaves)', 'Butter (Salted)', 'Fresh cream', 'Ginger', 'Oil', 'Salt'
Instructions:
'To begin making the Restaurant Style Paneer Lababdar Recipe, make a puree of the tomatoes using mixer grinder and keep aside.', 'Heat oil and butter in a pan, add the cumin seeds and let it crackle. Add the onion and saute until it turns translucent.', 'Add the grated ginger, tomato puree and cook until the raw smell goes away. Add the kashmiri red chilli powder, cumin powder, garam masala and mix well.', 'Add half a cup of water and let the gravy simmer for 5 minutes. Now, add the paneer triangles, crushed kasuri methi, mix well and let it simmer for another 5 minutes.', 'Switch off the heat, add in the fresh cream and mix well. Garnish with ginger juliennes and serve hot.', 'Serve the\xa0Restaurant Style Paneer Lababdar Recipe along with\xa0Paratha,\xa0Aloo Gobhi Ki Sabzi\xa0and\xa0Methi Matar Pulao\xa0for the weekend brunch.' | Restaurant Style Paneer Lababdar Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Steamed Sweet Corn Recipe is a simple and very healthy recipe that is packed with flavors of chaat masala and black salt. Sweet corn either steamed or charcoal grilled is a favorite street food of India and we simply enjoy it more during the monsoons. This recipe is healthy and makes a great after school snack for kids too.
Ingredients:
'Sweet corn', 'Black Salt (Kala Namak)', 'Chaat Masala Powder', 'Lemon juice', 'Salt'
Instructions:
'To begin making the\xa0Steamed Sweet Corn Recipe Flavored with Chaat Masala, we will first steam the corn in a steamer.', 'Make sure you have peeled the excess fibers from the corn and the shell as well. Cut the corn into half. Depending on the size of the corn you can cut it into 3 portions or 2.', 'Place the corn in the steamer and steam for about 5 minutes until the sweet corn kernels have softened. Once the corn kernels are cooked and softened remove from the steamer and place it in a serving platter.', 'Combine the salt, kala namak and chaat masala in a bowl. Rub the chat masala mixture generously over the corn and squeeze the lemon juice over.', 'Serve the\xa0Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe as a Tea Time snack Recipe with a hot cup of\xa0Masala Chai. You can also serve it as part of a meal made up of\xa0Israeli Couscous Minestrone Soup Recipe\xa0and\xa0Herbed Dinner Rolls Recipe.', '.' | Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Vellarikka Kosumalli Recipe is a simple salad made with chunky cucumbers and grated carrots, with hint of spice from chopped green chillies and tanginess from lemons and extra flavour from tadka.
Ingredients:
'Cucumbers', 'Carrot (Gajjar)', 'Green Chilli', 'Lemon', 'Coriander (Dhania) Leaves', 'Salt', 'Oil', 'Cumin seeds (Jeera)', 'Chana dal (Bengal Gram Dal)', 'White Urad Dal (Split)', 'Dry Red Chillies', 'Curry leaves'
Instructions:
'To begin making Vellarikka Kosumalli Recipe, in a large mixing bowl add cucumber, carrots, coriander leaves, green chillies, salt to taste and lemon juice and stir and combine everything well.', 'Now heat a tadka pan and add 1 teaspoon oil.', 'Once the oil is hot add mustard seeds, cumin seeds, and once they crackle add the chana dal and urad dal, once the dals have turned golden brown in colour add the dry red chillies and curry leaves.', 'Saute everything for a few seconds and turn of the heat.', 'Add the tempering into the Vellarikka Kosumalli and combine. Check the salt and adjust according to taste.', 'Serve\xa0the Vellarikka Kosumalli along with\xa0Steamed Rice,\xa0Thakkali Vengaya Sambar\xa0and\xa0Elai Vadam\xa0for a complete weekday meal.' | Vellarikka Kosumalli Recipe- South Indian Style Cucumber Salad | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Palak Makki Ki Roti Recipe - Spicy Spinach Cornmeal Flatbread Recipe is one healthy Indian Flat bread made with maize flour and palak.
Ingredients:
'Makki Ka Atta (Yellow Corn Meal Flour)', 'Whole Wheat Flour', 'Spinach Leaves (Palak)', 'Ginger', 'Red Chilli powder', 'Cumin powder (Jeera)', 'Salt', 'Oil'
Instructions:
'To begin making the Palak Makki Ki Roti Recipe - Spicy Spinach Corn Meal Flat Bread Recipe combine all the ingredients except the oil in a mixing bowl.', 'Add a little water at a time and make a soft dough. Drizzle a little oil over the kneaded dough and knead for a few more minutes until the dough is smooth.', 'Divide the makki ki roti dough into 10 portions of lemon ball size, cover and keep aside.', 'Preheat an iron skillet; place a wet muslin cloth on the working surface; wet the palms of your hands and place a dough portion on the wet cloth. Pat the makki roti dough with your fingers to make a flat circle. You can also use a rolling pin to roll it out to approximately 3 inches in diameter.', 'Invert the muslin cloth over the preheated skillet and place the rolled out makki roti on skillet. Cook the roti on medium heat, flipping over to cook on both sides. Cook until you see brown spots appear on the makki roti.', 'Once you notice lighter brown spots, smear a teaspoon of ghee and cook for a few more minutes until lightly crisp.Once the paratha is done, place it on a platter and proceed to cook the remaining parathas.', 'Serve the delicious Palak Makki Ki Roti Recipe along with\xa0Sarson Ka Saag\xa0and serve it as a weeknight dinner during the winters months.' | Palak Makki Ki Roti Recipe - Spicy Spinach Cornmeal Flatbread Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Egyptian Koshari is a popular dish originated in the 19th century as a way to use up the odds and ends leftover in the pantry. Small quantities of lentils, rice, macaroni, chickpeas, tomato sauce, onions, garlic, oil, vinegar, etc are usually used as a means to quickly finish the leftover supplies in this single dish. It is usually made with a combination of many things like rice, grains, lentils and macaroni, garnished with chickpeas and crispy fried onions. A hot sauce is usually drizzled on top. This is a great one pot dish for a sudden dinner party or a weeknight dinner.
Ingredients:
'Whole Black Peppercorns', 'Cardamom Powder (Elaichi)', 'Paprika powder', 'Cumin seeds (Jeera)', 'Coriander (Dhania) Seeds', 'Cloves (Laung)', 'Cinnamon Stick (Dalchini)', 'Nutmeg', 'Rice', 'Masoor Dal (Whole)', 'Macaroni pasta', 'Onions', 'Garlic', 'Vegetable stock', 'Cumin seeds (Jeera)', 'Bay leaves (tej patta)', 'Salt', 'Extra Virgin Olive Oil', 'Onion', 'Garlic', 'Tomatoes', 'Red Wine Vinaigrette', 'Red Chilli flakes', 'Salt and Pepper', 'Extra Virgin Olive Oil', 'Onion', 'Kabuli Chana (White Chickpeas)'
Instructions:
'To begin making the Egyptian Koshari Recipe, first prepare the Baharat spice blend. To do this, dry roast the whole spices (excluding nutmeg) in a pan on medium heat, without burning them. Cool them down and then grind into a powder in a mixer or coffee grinder, along with ground cinnamon and nutmeg.', 'Store in dry, airtight container and use as needed.', 'Next, prepare the rice. To do this, warm some olive oil in a pan and add washed and drained rice to it. Saute the rice for 5 minutes and add the vegetable stock or water and bring it to boil.', 'Then, cover the pan and cook on a low heat for 10-15 minutes or until rice is done.', 'Meanwhile, wash and soak brown lentils in enough water. Cook them in a sauce pan, covered, for 30 minutes in a pan with garlic, cumin and bay leaf and 3 cups of water.', 'Alternatively cook in pressure cooker for 3 whistles with the same ingredients.', 'Once cooked, add salt and drain completely. Set aside until later use.', 'Cook the macaroni/vermicelli as per packet instructions in a pot of water and set aside while you prepare the sauce.', 'To make the sauce, place a pan on the heat and add some olive oil. When it is warm, add the garlic and onions and saute to cook on high heat for 4-5 minutes or until golden brown in color.', 'Add the tomato puree, baharat mix, salt, pepper, chilli flakes and red wine vinegar. Cook, covered on medium heat for 15-20 minutes.', "Now that all the components are ready, let's assemble the Koshari.", 'In a wide serving dish add cooked rice, lentils and macaroni/vermicelli. Toss well until combined.', 'Serve it into individual bowls or plates, sprinkle some baharat masala over each serving and top with some spicy tomato sauce. Add some garbanzo beans and crispy fried onions.', 'Serve Egyptian Koshari as a wholesome weeknight meal along with\xa0Light And Healthy Spinach Soup.' | Egyptian Koshari Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Crispy Sweet Potato is an easy recipe which can be made within half and hour. Sweet potato is thinly sliced and then it is coated twice with spiced batter and semolina to make them super delicious and tasty.
Ingredients:
'Sweet Potato', 'Oil', 'Corn flour', 'Red Chilli powder', 'Chaat Masala Powder', 'Salt', 'Black pepper powder', 'Water', 'Sooji (Semolina/ Rava)', 'Red Chilli powder', 'Chaat Masala Powder', 'Black pepper powder', 'Salt'
Instructions:
'To begin making the Crispy Sweet Potato Recipe, mix all the ingredient together for the batter including corn flour, red chilli powder, salt, chaat masala and black pepper powder.', 'Add some water to make a batter but make sure batter should not be too thin.', 'Now take a bowl and mix all ingredient mentioned under coating including semolina, red chilli powder, chaat masala, black pepper powder and salt to taste. Keep it aside.', 'We are adding masala in both batter and coating mixture so that sweet potato gets coated nicely.', 'Take sliced sweet potato, dip it in batter properly and coat it with semolina mixture properly. Repeat the same process with all sliced sweet potato.', 'Heat oil in a heavy bottomed pan and shallow fry all coated sweet potato till they are golden brown in colour. Transfer the crispy sweet potatoes onto a plate with oil absorbent paper and serve hot.', 'Serve\xa0Crispy Sweet Potato\xa0along with\xa0Dhaniya Pudina Chutney\xa0or\xa0Date Tamarind Chutney\xa0or any other chutney of your choice.' | Crispy Sweet Potato Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) is a typical mangalorean breakfast recipe made by the “Christian Community” which has been passed down by many years. Usually dosas are generally made from rice or wheat but in this recipe, there is a slight variation by adding fenugreek seeds, jaggery and coconut.
Ingredients:
'Rice', 'White Urad Dal (Whole)', 'Methi Seeds (Fenugreek Seeds)', 'Jaggery', 'Fresh coconut', 'Brown Rice', 'Active dry yeast', 'Sugar', 'Salt'
Instructions:
'We begin making the Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) by soaking the rice, barley and fenugreek seeds in water overnight or preferably 4 hours.', 'Next grind all the ingredients except yeast and sugar into a smooth Dosa batter consistency. Keep it aside.', 'To activate the yeast, add the yeast in a separate bowl along with sugar, to this add 2 tablespoon of luke warm water and leave it for 5 minutes till it foams up.', 'Add the yeast mixture into the Dosa batter and rest it for 1 hour.', 'Heat a Flat Skillet, use a ladle to drop the batter on to the heated skillet and swirl it around to get an uttapam shape. Drizzle some oil and cover the dosa with a lid.', 'It will very soft and sticky to flip but do not worry, let it cook on one side properly and flip over carefully. Once done, flip it the other side and cook for few minutes and serve.', 'Serve the Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) along with Pudalangai Thogayal (Bottle Gourd Chutney) to kick start with a\xa0healthy breakfast.' | Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
ओटमील डोसा एक सुपर सरल और शीग्र बनने वाली रेसिपी है. ओट्स में गेहूं के आटा, हरी मिर्च, अदरक और हरा धनिया मिलाया जाता है. यह स्वादिष्ठ तो है ही, साथ में सेहत के लिए अच्छा भी है. जब घर में खाना बनाने की सामग्री कम पढ़ जाती है तो यह हमेशा यह बनाया जाता है. मेरे बच्चे नाश्ते या रात के खाने के लिए या स्कूल के स्नैक में यह खाना पसंद करते है.
Ingredients:
'ओटमील', 'गेहूं का आटा', 'सूजी', 'दही', 'पानी', 'हरी मिर्च', 'जीरा पाउडर', 'पूरी काली मिर्च', 'हरा धनिया', 'तेल', 'नमक'
Instructions:
'ओटमेमल डोसा रेसिपी बनाने\xa0\xa0के लिए, एक बड़े कटोरे में साड़ी सामग्री दाल दे, मिलाए\xa0और इसे लगभग 10 मिनट तक अलग से रख दे। 10 मिनट के बाद, अच्छी तरह से मिलाए और अपने हिसाब से उसकी कंसिस्टेंसी देख ले.', 'एक तवे\xa0को माध्यम आंच पर गरम करें। इसमें तेल डाले और थोड़ा गरम होने दे. इसमें थोड़ा डोसा का मिश्रण डाले और चमच्च की मदद से गोल डोसा बना ले.', 'डोसे\xa0के चारों किनारों पर तेल डाले और मध्यम आंच पर पकने दे. एक साइड से पकने के बाद उसे फ्लिप करें और पकने दे.', 'पकने के बाद गरमा गरम परोसे।', 'ओटमील डोसा को नारियल की चटनी और फ़िल्टर कॉफी के साथ नाश्ते के लिए परोसे।' | ओटमील डोसा रेसिपी - Savoury Oatmeal Breakfast Crepes (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Gopalkala Recipe is a popular offering to Lord Krishna on Janmashtami. Gopalkala is a savory dish made of beaten rice, cucumbers, green chilies, coconut and the tempering is done using ghee. The Gopalkala Recipe is just like curd rice, the only difference is beaten rice is used. Gopalkala not just a scrumptious dish but is also very nutritive, this can be prepared in 5 minutes
Ingredients:
'Poha (Flattened rice)', 'Curd (Dahi / Yogurt)', 'Cucumber', 'Fresh coconut', 'Ginger', 'Salt', 'Coriander (Dhania) Leaves', 'Ghee', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Green Chillies'
Instructions:
'To begin making the Gopal Kala Janmashtami Special Recipe, soak beaten rice in water for about 1-2 minutes, the variety of beaten rice used required just about 2 minutes to soften.', 'If the beaten rice is of a thicker variety then it would take about 5 minutes to soften.', 'Once beaten rice/poha softens, drain all the water and keep aside in the strainer for a minute until all water is drained off.', 'We will now prepare the seasoning for the Gopalkala. Heat ghee in a pan on medium heat; add the mustard seeds and allow it to crackle. Next add cumin seeds, green chilies, ginger pieces and fry for a minute and turn off the heat.', 'Add the seasoning to the beaten rice, along with yogurt, finely chopped cucumbers, grated coconut, salt to taste. Stir to combine the Gopalkala\xa0very gently. Check the salt and adjust to suit your taste.', 'Finally stir in the chopped coriander leaves and serve.', 'Serve the\xa0Gopalkala as a special dish for Krishna Jayanti (Janmashtami Special)' | Gopalkala Recipe - Janmashtami Special) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The homemade baked beans recipe is a simple and quick dish that you can make at home and store it for a week in the refrigerator. Making the baked beans fresh at home with local ingredients makes us healthy and also it feels so good to know that I am not consuming the preservatives from the store bought beans. A popular way to serve the baked beans is along with a toast for breakfast. Or you can include Homemade Baked Beans Recipe (Wholesome & Healthy) while making Spicy Baked Beans With Potato Cakes Recipe.
Ingredients:
'Dry beans', 'Extra Virgin Olive Oil', 'Onion', 'Garlic', 'Tomatoes', 'Honey', 'Cumin powder (Jeera)', 'Dried oregano', 'Red Chilli powder', 'Salt and Pepper'
Instructions:
'To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water.', 'We also have to make the cooked tomato puree. Click here to see the recipe of how to make tomato puree at home.', 'Once the beans are soaked well, our next step is to cook them. I like using the pressure cooker method to cook the beans. Place the beans in the pressure, place the weight on, cover the pan and cook it along with 2-1/2 cups of water. After you heat 4 to 5 whistles, turn the heat to low and cook for another 15 minutes.', 'Turn off the heat and allow the pressure cooker to release its pressure naturally. This would take another 10 minutes. The beans continue to cook under the pressure even when it is turned off.', 'Once the pressure is released, open the cooker and drain out the excess liquids. You store this liquid and use it in the vegetable stock or risotto.', 'Once the beans are cooked, our next step is to spice it up to make the baked beans.', 'Heat oil in a sauce pan on medium heat; add in the onions and garlic and give it a light sauté until the onions are tender. Add the tomatoes, honey and the spices and give it a stir.', 'Add in the cooked drained beans into the tomato gravy. Stir fry the beans until the beans get well coated with the tomatoes. Cover the pan, turn the heat to low and simmer the beans for about 30 minutes until you noticed the beans are well coated with the spices and tomatoes. Check the salt and seasoning levels and adjust to suit your taste.', 'You can optionally garnish the Homemade Baked Beans with coriander leaves and serve it along with toast, or\xa0Potato Cakes Recipe.' | Homemade Baked Beans Recipe (Wholesome & Healthy) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Roasted Zucchini Caprese Salad Rolls is a gourmet appetizers that you can make to surprise your friends and family with your cooking skills. This is a twist to the traditional recipe of a caprese salad, where the zucchini is sliced, grilled, cooled and rolled and stuffed with mozzarella cheese, tomatoes and basil making it truly delicious.
Ingredients:
'Green zucchini', 'Mozzarella cheese', 'Cherry tomatoes', 'Basil leaves', 'Salt and Pepper', 'Extra Virgin Olive Oil', 'Balsamic Vinegar'
Instructions:
'To begin making the\xa0Roasted Zucchini Caprese Salad Rolls, first prepare the zucchini and mozzarella by cutting them into thin slices.', 'Heat a grill pan on medium heat and grill the zucchini on the pan with a little salt until its soft and has grilled \xa0marks on it. Take care to cook the zucchini slices carefully, as they might tend to bread.', 'Once the zucchini is grilled, remove from the pan and place it on a platter to cool completely.', 'Once the zucchini has cooled, place it on a work surface. Place the sliced mozzarella on the zucchini, then a halved tomato along with a basil leaf in the edge. Roll them up to make a pinwheel and place the edge side facing down so the rolls does not open up.', 'Proceed the same way with the remaining zucchini and cheese.', 'Arrange the rolls on a serving platter, drizzle a bit of olive oil,\xa0balsamic vinaigrette, sprinkle some salt and pepper.', 'Serve Roasted Zucchini Caprese Salad Rolls cold as an appetizer for parties along with\xa0Potato and Spring Onion Soup.' | Roasted Zucchini Caprese Salad Rolls Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Horse Gram is called Huruli Kalu in Kannada and Kollu in Tamil. Horse gram is a protein enriched lentil which has high amounts of iron and calcium making it beneficial for everyone. It is also known to reduce the fat and sodium content in our body making it a super food for reducing weight and loweing blod pressure. Huruli Kaalu Chutney Pudi Recipe is a spicy lentil powder mix, usually had as a condiment with idli's or dosa's. The horse gram is roasted along with red chillies, curry leaves, little tamarind, asafoetida and ground to a course mix. Once prepared, it stays fresh in an airtight container for a month.
Ingredients:
'Horse Gram Dal (Kollu/ Kulith)', 'Byadagi Dried Chillies', 'Guntur Dried Chillies', 'Curry leaves', 'Tamarind', 'Asafoetida (hing)', 'Salt'
Instructions:
'To begin making\xa0Huruli Kaalu Chutney Pudi Recipe, dry roast the horse gram on medium heat until it turns golden brown and starts releasing its aroma and keep aside.', 'In the same pan roast the red chillies till it releases it aroma and keep aside.', 'Next, dry roast the curry leaves and tamarind until the curry leaves turn crispy and keep aside.', 'Once all the ingredients comes down to the room temperature, place all the ingredients in a mixer grinder along with asafoetida and salt. Grind it into a course mix.', 'Store it in an airtight container until further use.', 'Serve the\xa0Huruli Kaalu Chutney Pudi Recipe mixed with sesame oil or ghee as a condiment with your\xa0Home Made Soft Idlis\xa0or\xa0Ghee Dosa\xa0for breakfast.' | Huruli Kaalu Chutney Pudi Recipe (Horse Gram Chutney Podi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Beetroot Rice Recipe is a super simple, quick to cook and delicious recipe that can go into your lunch box or the kids. Beetroot is one for those few vegetables which give the rice a nutty flavour and subtle sweetness.
Ingredients:
'Cooked rice', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Ginger', 'Pearl onions (Sambar Onions)', 'Tomatoes', 'Beetroot', 'Sambar Powder', 'Cardamom Powder (Elaichi)', 'Turmeric powder (Haldi)', 'Salt', 'Oil', 'Ghee', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the\xa0Beetroot Rice Recipe, firstly we need cooked rice ready with a grainy texture. Make sure the rice is cooled down before you add it to the beetroot masala.', 'You can also use leftover rice to make this dish. The next step is to get all the ingredients ready.', 'Heat a teaspoon of oil in a wok or heavy bottomed pan; add in the mustard seeds and cumin seeds and allow it to crackle. Once they crackle, add in the curry leaves, \xa0ginger and onions. Saute the onions until they become tender.', 'Next add in the tomatoes, the turmeric powder, the sambar powder and give it a stir. Let it cook for about a minute or two.', 'Next add in the grated beetroot, salt and stir to combine well.', 'At this stage, turn the heat to low, cover the pan. Simmer the beetroot for about 4 to 5 minutes until it softens and cooks. Grated beets tend to get cooked faster then chopped beets.', 'Although if your beets are soft and juicy when you cut them, they will get cooked fast too. Give it a taste to see if you like the cooked texture, else cook it for a little more so it gets softer.', 'Once the beetroot is cooked, add the cardamom powder, cooked rice and stir to combine. Add in the ghee and the chopped coriander leaves.', 'Check the salt and spice levels at this stage and adjust to suit your taste.', 'Once all the ingredients are combined well, turn off the heat and the Beetroot Rice will be ready to be served.', 'Serve\xa0Beetroot Rice\xa0along with\xa0Lauki Raita,\xa0Burani Raita\xa0or any other raita of your choice and a roasted\xa0Papad\xa0for a weekday lunch or dinner.' | Beetroot Rice Recipe - Beetroot Pulao | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Bajre Ki Khatti Raabdi/Raab is a traditional Rajasthani drink which has been an important part of daily diet of people all over Rajasthan from past many centuries. It is usually served along with the meals.
Ingredients:
'Bajra Flour ( Pearl Millet)', 'Buttermilk', 'Cumin seeds (Jeera)', 'Salt'
Instructions:
'To begin making the\xa0Rajasthani Bajre Ki Khatti Raabdi Recipe, mix buttermilk and bajra flour in a bowl & add salt to it. Mix well so that no lumps are left in the liquid.', 'Cover it with a lid and keep it on side for 1-2 hours. I usually make this mixture ahead of time in the mornings and cook for lunch time.(Traditionally it is made and kept under sun for natural fermentation in an earthen pot)', 'Add it in a saucepan and cook it in on the low flame with continuous stirring, preferably with a wooden ladle for about 25-30 minutes.You will notice it gets thickened when cooked.', 'Stop cooking when it reaches about semi liquid/pouring consistency.', 'Sprinkle raw cumin seeds for garnishing. Raab/Raabdi will be thickened further upon cooling.', 'Serve\xa0Rajasthani Bajre Ki Khatti Raabdi Recipe\xa0with\xa0Bajre Ki Roti\xa0and\xa0Ker-Sangri Ka Saar\xa0for a wholesome weekday lunch. You can also serve it with\xa0Rajasthani Gatte Ki Sabzi,\xa0Phulka\xa0and\xa0Masala Khichia.' | Rajasthani Bajre Ki Khatti Raabdi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Nellikai Rasam Recipe is a absolutely delicious rasam made from Whole Gooseberries which is packed with nutrition and taste and most essentially an immunity boosting drink.
Ingredients:
'title="Amla is an Indian Gooseberry. It is also called as Nellikai in South India. It is considered to be rich in Vitamin C.">Amla (Nellikai/ Gooseberry)', 'Turmeric powder (Haldi)', 'Salt', 'Arhar dal (Split Toor Dal)', 'Ghee', 'Mustard seeds (Rai/ Kadugu)', 'Asafoetida (hing)', 'Curry leaves', 'Ginger', 'Garlic', 'Green Chilli', 'Tomatoes', 'Tamarind Water', 'Coriander Powder (Dhania)', 'Cumin powder (Jeera)', 'Kashmiri Red Chilli Powder', 'Sugar', 'Salt', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making Nellikai Rasam, into the pressure cooker, add the whole alma/ nellikai along with 1/2 cup of water, turmeric powder and salt. Pressure cook for 5 to 6 whistles and turn off the heat. Allow the pressure to release naturally.', 'Cook the toor dal in a pressure cooker along with 1 cup of water for 4 whistles and turn off the heat. Allow the pressure to release naturally. Once done, open the cooker and mash the dal well.', 'Heat ghee in a large saucepan over medium heat; add the mustard seeds and allow it to crackle. Add the asafoetida ginger, garlic, and curry leaves and saute for a few seconds.', 'Add the green chillies, tomato puree, tamarind water, cooked alma, cooked toor dal, coriander powder, red chilli powder, turmeric powder, salt and sugar to taste.', 'Add 1 cup of water and bring the rasam to a brisk boil for 4 to 5 minutes until you notice that it is frothing around the edges.', 'Once boiled enough, check the taste of the Nellikai Rasam and adjust the salt and spices accordingly.', 'Turn off the heat and transfer the Nellikai Rasam to a serving bowl and serve hot.', 'Serve\xa0Nellikai Rasam along with Steamed Rice and\xa0Elai Vadam,\xa0Kovakkai Poriyal Recipe\xa0and\xa0Spiced Buttermilk\xa0for a weekday lunch.' | Nellikai Rasam Recipe - Whole Gooseberry Rasam | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan is a spring onion fritters which are crunchy and taste absolutely yum. Chopped spring onion is mixed with rice flour batter and gram flour along with crushed roasted coriander seeds, chilli powder, mint leaves and a few other ingredients to make a mouthwatering pakoda.
Ingredients:
'Spring Onion (Bulb & Greens)', 'Gram flour (besan)', 'Rice flour', 'Green Chilli', 'Mint Leaves (Pudina)', 'Red Chilli powder', 'Coriander (Dhania) Seeds', 'Turmeric powder (Haldi)', 'Enos Fruit Salt', 'Salt', 'Oil'
Instructions:
'To begin making Spring Onion\xa0Pakora Recipe - Made In Kuzhi Paniyaram Pan, heat a pan on medium heat and add the coriander seeds. Roast till they start start to change colour and emits a nice aroma. Once done turn off the heat and allow the coriander seeds to cool down.', 'Once the coriander seeds have cooled slightly crush them to a coarse mix in a mortar and pestle. Keep aside.', 'Into a mixing bowl add besan, rice flour, enos fruit salt, crushed roasted coriander seeds, chilli powder, chopped spring onions, mint leaves, green chillies, salt to taste and mix well. Add water little at a time and mix to make a thick Pakora batter.', 'Heat a\xa0Kuzhi paniyaram pan over medium heat, add about 1/2 teaspoon oil in each of the cavities of the pan.', 'Add a spoonful of Spring Onion Pakora batter into each of the cavities. Drizzle some oil onto the Spring Onion pakoras and allow to steam. Once you notice the top of the pakora cooked, flip it over and drizzle a little more oil and pan fry them on medium heat until browned on all sides and also cooked inside.', 'Once done transfer the Spring onion Pakoras onto a plate with an oil absorbent paper and serve hot.', 'Serve\xa0Spring Onion\xa0Pakora Recipe - Made In Kuzhi Paniyaram Pan\xa0as an evening snack along with\xa0Green Chutney\xa0and\xa0Masala Chai.' | Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Ganne Ke Ras Ki Kheer Recipe or Sugarcane Kheer Recipe is a wonderful way to use sugarcane as a dessert. As winter is the season for sugarcane and many harvesting festivals coming up on the line, we have come up with a delicious and healthy dessert that uses broken wheat and the natural sugar from the Sugarcane to make the dessert.
Ingredients:
'Sugarcane Juice', 'Foxtail Millet', 'Milk', 'Cashew nuts', 'Whole Almonds (Badam)', 'Ghee'
Instructions:
'To begin making the Ganne Ke Ras Ki Kheer Recipe, firstly soak the millet for about half an hour.', 'Heat a pressure cooker and add sugarcane juice, let it be on a medium heat and bring the juice to a boil.', 'Add 2 tablespoons of milk to remove and impurities, by using a ladle remove the foam from the top and throw it away.', 'Once that is done you can add the millet and cover and let it cook. Keep stirring at regular intervals and cook till you get your desired consistency.', 'Pressure cook it for 3 whistles and turn off the heat and keep it aside. Release the pressure naturally. Once you open, add water to adjust the consistency. Once done, keep it aisde.', 'For the tempering, add ghee in a tadka pan.\xa0 Add cashews, almonds and cook till they become golden brown. Pour this on the kheer and give it a mix.', 'Serve the\xa0Ganne Ke Ras Ki Kheer\xa0after your delicious meal of\xa0Sarson Ka Saag\xa0and\xa0Makki Ki Roti\xa0with a dollop of homemade butter\xa0for a winter weekday meal.' | Ganne Ke Ras Ki Kheer Recipe - Sugarcane Kheer Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
You will simply love this Japanese Yaki Udon Noodles Stir Fry recipe, infused with the rich aroma of garlic, earthy mushrooms, and vibrant broccoli florets. This savory dish has udon noodles which is made from whole wheat and is tossed in a delectable blend of soy sauce, sichuan chilli oil and rice vinegar along with sesame seeds, creating a symphony of flavors that will tantalize your taste buds. This vegetarian Udon noodles is super quick and easy to prepare, and makes satisfying weeknight meal or a delightful weekend indulgence. Serve Garlic Mushroom & Broccoli Yaki Udon Noodle Stir Fry as it is or along with a Creme brulee (Caramel Custard) as a refreshing dessert.
Ingredients:
'Udon noodles', 'Oil', 'Spring Onion (Bulb & Greens)', 'Sesame seeds (Til seeds)', 'Garlic', 'Ginger', 'Button mushrooms', 'Light soy sauce', 'Sesame (Gingelly) Oil', 'Rice Vinegar', 'Sichuan Chilli Oil', 'Honey', 'Chilli Garlic Sauce', 'Water', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the\xa0Garlic Mushroom & Broccoli Yaki Udon Noodle Stir Fry, first prep all the ingredients and keep ready.', 'Cook the Udon noodles, according to the package instructions. Once cooked, rince under cold water, drizzle a little oil to prevent it from sticking and keep aside.', 'In a mixing bowl, add all the ingredients for the sauce and whisk well with a fork and keep aside.', 'Heat oil in a wok, add the sesame seeds, onion, garlic and ginger and saute on medium heat until it has softened, for less than a minute. Add the mushrooms and broccoli, sprinkle a little salt and saute until the vegetables are cooked.', 'Add the sauce and noodles to the wok. Stir together until the yaki udon noodles is coated in the sauce, scraping up any stuck-on bits from the bottom of the skillet as you go.', 'Finally, stir in the more green onion parts and fresh coriander leaves. Keep heating and stirring until the sauce thickens to your liking if it seems too thin.', 'Serve Garlic Mushroom & Broccoli Yaki Udon Noodle Stir Fry as it is or along with a\xa0Creme brulee (Caramel Custard)\xa0as a refreshing dessert.' | Yaki Udon Noodle Stir Fry with Garlic Mushroom & Broccoli | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Thai Style Noodles With Spinach And Leeks are simple noodles made using Archana's Kitchen Zero Maida - Millet Hakka Noodles. This recipe is super easy to make, packed with the goodness of spinach, leeks and coconut milk. The intense flavour from the leeks along with the coconut milk and peanuts make the Thai Style Noodles a perfect recipe to serve for lunch or dinner.
Ingredients:
'Coconut milk', 'Peanut Butter', 'Soy sauce', 'Brown Sugar (Demerara Sugar)', 'Red Chilli sauce', "Archana's Kitchen Millet Noodles", 'Baby spinach', 'Leek', 'Sesame (Gingelly) Oil', 'Garlic', 'Ginger', 'Roasted Peanuts (Moongphali)', 'Coriander (Dhania) Leaves', 'Salt', 'Black pepper powder'
Instructions:
'To start making Thai noodles With Spinach And Leeks, in a small bowl mix together red pepper flakes, coconut milk, peanut butter, soy sauce, brown sugar, chili garlic sauce and keep aside.', "Preheat 1 litre of water and bring it to a boil.\xa0Add Archana's Kitchen Millet Noodles\xa0to the boiling water and cook the millet noodles until it is just about cooked, it should have firm but yet cooked texture (al dente)", 'Cool the noodles immediately by running it under cold water. This stops the cooking process and prevents the noodles from getting too soft and soggy. Add a tablespoon of oil to the cooled millet noodles to prevent sticking and keep aside.', 'Heat a tablespoon of oil in the same skillet. Add the leeks along with ginger and garlic. Saute until translucent and you can smell the aromas coming through.', 'Add the spinach and saute for a minute. Add the prepared coconut milk sauce and cook until it thickens. Stir in the cooked noodles, the fresh coriander leaves and peanut. Check the salt and pepper and adjust to suit your taste.', 'Once done, turn off the heat and transfer the\xa0Thai Style Noodles With Spinach And Leeks to a serving bowl and serve warm.', 'Serve the Thai Style Noodles With Spinach And Leeks as a quick and easy weeknight dinner along with a\xa0Vegetarian Thai Massaman Curry.' | Thai Style Noodles Recipe With Spinach | Made Using Millet Noodles | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Watermelon Rasam Recipe is a completely offbeat recipe of a arasam made with watermelon. The rasam is mildly sweet, tangy and spicy. It is easy to make and can be enjoyed along with your South Indian meals. It is delightful to drink and also requires less ingredients to make it.
Ingredients:
'Watermelon', 'Tamarind Water', 'Arhar dal (Split Toor Dal)', 'Garlic', 'Rasam Powder', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Asafoetida (hing)', 'Whole Black Peppercorns', 'Cumin seeds (Jeera)', 'Ghee', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Coriander (Dhania) Leaves', 'Lemon', 'Salt'
Instructions:
'To begin making the Watermelon Rasam recipe, cut watermelon into pieces and remove seeds. Add it to blender and puree it. Strain it to extract the fresh juice.', 'Soak tamarind in enough water and extract the tamarind juice.', 'Wash and pressure cook the dal adding enough water for 3 whistles, Turn off the flame.', 'Allow the pressure to release naturally. Open the lid and completely mash the dal.', 'Take tamarind juice in a bowl, add watermelon juice to it and mix well.', 'Now add crushed garlic and pepper, cumin mixture to the juice mixture and mix.', 'Add turmeric powder, chilli powder, rasam powder, Asafoetida and required salt to it. Mix well.', 'Pour this mixture to the cooked dal in a pan. Boil in medium flame adding little water if needed.', 'Meanwhile, heat ghee in another pan. Add mustard seeds and once it splutters, add the curry leaves. This is the tempering.', 'Once rasam starts boiling and becomes frothy. Switch off the flame and add the tempering. Squeeze the lemon juice and garnish with coriander leaves. It is ready to be served.', 'To beat the heat, you can enjoy this delicious and flavourful Watermelon Rasam with\xa0Steamed rice,\xa0Beetroot Thoran\xa0with a dollop of ghee.' | Watermelon Rasam Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Konkani Style Avnas Ambe Sasam Recipe - Fruit Salad with Coconut is an authentic dish to the Konkan region. The dish is nothing but an assorted fruit salad with pineapple, mango and grapes that is tossed with a ground coconut mixture and topped with some tempered mustard seeds and curry leaves. You can add any vegetables of your choice but make sure it has to be quite firm and not over ripened.
Ingredients:
'Pineapple', 'Mango (Ripe)', 'Green Grapes', 'Fresh coconut', 'Dry Red Chilli', 'Jaggery', 'Mustard seeds (Rai/ Kadugu)', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Oil'
Instructions:
'To begin making the Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut chop all the fruits and keep it ready.', 'Grind coconut, jaggery, mustard seeds, and dry red chillies to a coarse mixture.', 'Heat a kadai with oil, add the ground coconut mixture and add chopped pineapple. Mix well to combine.', 'Add chopped mangoes and grapes and turn off the heat. Toss the fruits well with the ground masala.', 'To temper, heat a small kadai with oil, add mustard seeds and let them splutter, add the curry leaves and crackle them for 2 seconds and pour the tempering over the fruit salad and serve.', 'Serve the Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut along with\xa0Kori gassi\xa0and\xa0neer dosa\xa0for a wonderful Sunday lunch.' | Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Palak Paratha Recipe is one of those recipes that is simple, nutritious and super tasty. I learnt this recipe from my mother in law. I have had so many different versions of the paratha, over the many years, but her recipe stood out. The secret ingredient is Saunf (fennel seeds) that adds to the additional flavor and taste and not to miss out the green chillies.
Ingredients:
'Spinach Leaves (Palak)', 'Green Chillies', 'Whole Wheat Flour', 'Fennel seeds (Saunf)', 'Turmeric powder (Haldi)', 'Cumin powder (Jeera)', 'Salt', 'Black pepper powder', 'Ghee'
Instructions:
'To begin making the Palak Paratha recipe, in a large bowl combine all the ingredients and knead adding little water at a time to make firm and smooth dough. Add one tablespoon of oil to coat the dough and knead again. Cover and set aside for 15 minutes.', 'Knead once again and divide the dough into 8 portions. Preheat the iron skillet on medium heat.', 'Roll the dough portions into balls and flatten them with the palm of your hand. Toss them in flour and roll them out into circles of approximately 3 inches in diameter. Drizzle a little ghee and spread it on the rolled dough.', 'We need to get a triangle shape, to do so, first fold into a semi-circle, then fold the semi-circle into half again. You get a mini triangle shape. Tossing the triangle in a little flour, roll it out gently into a big triangle. Continue the same process of rolling with the remaining dough portions.', 'With skillet on medium high heat, place one rolled out palak paratha on the skillet. After a few seconds, you will notice air pockets popping out. At this point flip the palak paratha and smear about 1/2 a teaspoon of ghee. Using a flat spatula do a light pressing and turning motion to cook to the paratha.', 'Flip to the other side and press and turn the paratha in a similar way. You will notice brown spots around the parathas and it will be slightly crisp. Remove from heat and place on a platter or serve hot.', 'Continue the similar process with the remaining rolled portions and stack the cooked paratha one above the other and serve hot.', 'You can skip smearing paratha with oil for cooking, instead cook it directly over the flame like Chapati until the paratha is fully cooked from both the sides. Serve the paratha hot with Raita and Chutney.', 'Serve the Palak Paratha for dinner along with\xa0Batata Nu Shaak\xa0or\xa0Baingan Bharta\xa0or any other\xa0Dry Vegetable\xa0or\xa0Vegetables in Gravy\xa0combination.' | Palak Paratha Recipe-Spiced Spinach Flatbread | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Ridge Gourd Tambli combines the traditional preparation of tambli, a cold curry made with curd (or buttermilk) with ground spices and coconut, with the humble ridge gourd. Many mistake this to be a tasteless, fibrous vegetable, but it has innumerable health benefits. By combining it with a cold curry, best had with hot rice and a dollop of ghee, it makes a comforting and wholesome main component of any South Indian meal. Serve the Ridge Gourd Tambli along with hot steamed rice for lunch or a quick weeknight dinner.
Ingredients:
'Ridge Gourd (Turai/ Peerkangai)', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Green Chillies', 'Fresh coconut', 'Asafoetida (hing)', 'Curd (Dahi / Yogurt)', 'Salt', 'Water'
Instructions:
'To begin making the Ridge Gourd Tambli, first lightly peel the ridge gourd, slice it into discs and chop each disc into 3-4 pieces. Set this aside.', 'In a wide pan, warm a teaspoon of ghee. Add in the mustard seeds and curry leaves to it and allow them to sputter.', 'Next, add in the chopped ridge gourd, and toss the pieces around on a low heat, until they are slightly softened. Sprinkle a little salt to taste and cook further. This will make the ridge gourd release a little water. Cover and cook on a low flame for 3-4 minutes until the ridge gourd is completely cooked.', 'Once cooked through, you should be left with mushy, cooked vegetable. Set this aside to cool, while you prepare the coconut curry for the tambli.', 'In a bowl, add the sour yogurt, a dash of water and whisk till smooth and no lumps remain. Add the coconut to the smallest mixer jar, and top with 2-3 tablespoons of the whisked yogurt.', 'In a tadka pan, warm a teaspoon of ghee, drop the slit green chillies and asafoetida into it. Saute till the chillies are bruised and fragrant. Add them over the coconut in the mixie. Grind the whole mixture to a smooth paste, adding little water if required.', 'Add the ground coconut mixture to the whisked curd and mix it all together. Lastly, add the ground to the cooked ridge gourd, adjust salt if required and stir well.', 'Serve the Ridge Gourd Tambli along with\xa0hot steamed rice\xa0for lunch or a quick weeknight dinner.' | Ridge Gourd Tambli Recipe - Spicy Ridge Gourd in Coconut Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kodava Kummu Curry Recipe- Spicy Mushroom Gravy is an authentic recipe that hails from kodava district which is a part of Coorg. Mushrooms are locally known as kummu in their local language. The curry is made with ground coconut, jeera seeds and garlic that is simmered with sautéed onions and tomatoes.
Ingredients:
'Button mushrooms', 'Green Chillies', 'Dry Red Chillies', 'Whole Black Peppercorns', 'Onion', 'Tomatoes', 'Curry leaves', 'Coriander (Dhania) Seeds', 'Turmeric powder (Haldi)', 'Salt', 'Oil', 'Fresh coconut', 'Cumin seeds (Jeera)', 'Garlic'
Instructions:
'To begin making the Kodava Kummu Curry Recipe\xa0chop all the ingredients and keep it ready. Grind fresh coconut, jeera seeds and garlic. Add little water and grind it into a smooth paste. Keep this aside.', 'Heat a kadai with oil, add in curry leaves and allow it to sparkle for few seconds, add in dry red chillies and peppercorns and allow them to sizzle for few seconds.', 'Add sliced onions and green chillies and saute till they soften. Add in chopped mushroom and keep sautéing until it leaves out moisture.', 'Add in the ground paste and saute till the paste is cooked well. Add chopped tomatoes and sprinkle all the spice powders like coriander powder, turmeric powder and salt to taste.', 'Pour about 1/2 cup water and allow the\xa0Kummu Curry/ Coorg Mushroom Curry to simmer for about 5 minutes. Once done, check the salt and seasonings and adjust according to taste.', 'Turn off the heat and transfer the\xa0Kodava Kummu Curry to a serving bowl and serve hot.', 'Serve the\xa0Kodava Kummu Curry Recipe- Spicy Mushroom Gravy\xa0along with\xa0Ghee Rice/ Neychoru,\xa0Parotta\xa0and a\xa0Moong Sprouts Usal\xa0for a wholesome weeknight lunch or dinner.' | Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
घी चावल जिसे नेचोरु भी कहा जाता है एक स्वादिष्ट और भरपूर डिश है जिसे त्योहारों के दिनों में बनाया जाता है. इसमें घी का उपयोग ज्यादा किया जाता है जो इसके स्वाद को और भी बढ़ाता है.
Ingredients:
'चावल', 'प्याज', 'हरी मिर्च', 'अदरक लहसुन का पेस्ट', 'घी', 'सौंफ\xa0', 'तेज पत्ता', 'स्टार अनीस', 'लॉन्ग', 'इलाइची', 'नमक', 'काजू', 'किशमिश', 'खुबानी', 'पानी'
Instructions:
'घी चावल बनाने के लिए सबसे पहले एक कुकर में घी गरम कर ले. इसमें किशमिस, खुबानी और काजू डाले। 30 सेकण्ड्स तक पकाए और अलग से रख दे.', 'उसी कढ़ाई में प्याज डाले और उनके भूरा होने तक पकने दे. भूरा होने के बाद अलग से रख दे.', 'उसी कढ़ाई में आधा भुना हुआ प्याज डाले और 30 और पका ले. अलग से रख दे.', 'उसी कढ़ाई में 1 चमच्च घी और डाले। इसमें सौंफ, दालचीनी, स्टार अनीस, इलाइची लॉन्ग और तेज पत्ता डाले। 15 सेकण्ड्स बाद इसमें हरी मिर्च डाले और 1 मिनट के लिए पकने दे.', '1 मिनट बाद बचे हुए प्याज डाले और उनको सुनहरा होने तक पकने दे. सुनहरा होने के बाद इसमें अदरक लहसुन का पेस्ट डाले और 2 मिनट तक पकने दे. अब इसमें चावल डाले, मिलाए और 2 मिनट तक पकाए।', 'प्रयोग अनुसार पानी डाले और घी डाले और धक् दे. पकने तक पकाए और फिर गैस बंद कर दे. गरमा गरम\xa0परोसे।', 'घी चावल को वेजिटेबल कुरमा\xa0और दक्षिण भारतीय पापड़ के साथ दिन के खाने के लिए परोसे.' | घी चावल रेसिपी - Ghee Rice (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Date and Almond Balls Recipe is a kid-friendly snack made from dates, almonds and coated with crushed chocolate chips. These sweet date balls not only taste delicious but looks appetizing as well. With no cooking or baking involved these Date and Almond Balls are easy to prepare and can be stored in the fridge. Pack Date and Almond Balls for the school snack box or carry them for their after school activities.
Ingredients:
'Whole Almonds (Badam)', 'Dates', 'Chocolate chips', 'Cocoa Powder', 'Honey', 'Butter (Salted)'
Instructions:
'To begin making the Date and Almond Balls Recipe, in a food processor or mixer grind the almonds into a coarse powder.', 'Add the pitted soft dates, honey, water, cocoa powder into this. Blend once again until you get a sticky dough like mixture. Transfer the date almond mixture into a large mixing bowl and set aside.', 'To bind the date almond balls the mixture should come together easily, if it does not, the you can drizzle some oil or add butter just enough to bind the mixture. Take a tablespoon portion of the mixture and them shape it into round balls in between your palms.', 'Spread the chocolate chip powder in a plate. Roll the almond balls in the chocolate chip powder, to coat it well so its gets a crispy outer crust. Similarly prepare the remaining Date and Almond Balls.', 'Refrigerate the Date and Almond Balls in an airtight container.', 'Serve the Date and Almond Balls as an after school snack or even pack these into the kids lunch boxes.' | Date and Almond Energy Balls Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Avocado Cheese Chilli Toast is such a healthy breakfast option for your whole family. It has the goodness of avocado & tomatoes and the layering of mayonnaise & grated cheese makes it such a melt in mouth dish. It is such a simple recipe that even your teenage kid can make it.
Ingredients:
'Whole Wheat Brown Bread', 'Butter (Salted)', 'Classic Mayonnaise (With Egg)', 'Black pepper powder', 'Tomatoes', 'Avocado', 'Cheese', 'Red Chilli flakes'
Instructions:
'To begin making the Avocado Cheese Chilli Toast, take each bread slices and apply butter evenly on either side, sufficient enough to toast the bread.', 'Heat a skillet and put the slice on it. Let it cook on medium for 2 to 4 minutes on either side, or until bread is toasted.', 'Once done, spread a thin layer or mayonnaise on each slice of bread.', 'Put tomato and avocado slices and sprinkle black pepper powder + red chilli flakes on each toast.\xa0Top each toast with some grated cheese.', 'Serve Avocado Cheese Chilli Toast with\xa0Espresso Coffee\xa0for your tea time break.' | Avocado Cheese Chilli Toast Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Carroty Flashed Rice as I like to call this Gajar Pulao is packed with nutrients, along with the Basmati Rice is pleasantly aromatic for your weekday lunch and dinner. Simple to make and delicious to eat, you should definitely give this recipe a try.
Ingredients:
'Carrots (Gajjar)', 'Onions', 'Tomatoes', 'Garlic', 'Green Chillies', 'Kashmiri Red Chilli Powder', 'Rice', 'Oil', 'Coriander (Dhania) Leaves', 'Salt'
Instructions:
'To begin making the Gajar Pulao Recipe, firstly wash and rinse the rice thoroughly in water (about 2 times). Soak for at least 10-15 minutes in a large bowl. Drain as much water as possible.', 'Fill about half a large deep pan with water & bring it to boil.', 'Add the washed rice followed by 1 tablespoon of vegetable oil. Cook for about 7 minutes on medium flame. Add 1 teaspoon of salt half-way through the cooking process.', 'Keep stirring the rice gently, cook till it’s still a little firm. Once done, discard the liquid from the rice and set it aside.', 'In a non-stick\xa0sauce pan, heat 3 tablespoons of oil and add onion paste. Saute the onion paste on medium heat, till\xa0its\xa0dry and the raw smell goes away. This will take about 2 to 3 minutes.', 'Add the\xa0garlic paste, green\xa0chilli paste and stir for about a minute. Pour in tomato puree along with red\xa0kashmiri\xa0chilli\xa0powder stir for another 5-6 minutes.', 'Add the carrots, the\xa0par cooked\xa0rice into the above gravy. Turn the heat to low and simmer for about 15 minutes. Turn off the heat', 'Gently fluff the rice with the fork without breaking the grains of rice. Garnish it with coriander and serve hot.', 'Serve\xa0Gajar Pulao\xa0along with\xa0Tomato Onion Cucumber Raita\xa0or any other raita of your choice and a roasted\xa0Papad\xa0for a delicious weekday meal.' | Gajar Pulao Recipe - Spiced Carrot Rice | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Green Peas are a really healthy option as a snack for you kids. For a toddler introducing them to finger foods is important aspect of them growing up as it helps them with hand eye coordination and learn an important skill in life - self feeding.
Ingredients:
'Green peas (Matar)', 'Butter (Salted)', 'Salt', 'Cumin powder (Jeera)'
Instructions:
'To begin making the Buttered Green Peas for Babies, we need to wash the green peas. If you are using frozen peas, you need to make sure that the peas are completely thawed.', 'In a pressure cooker add one cup peas with a cup of water. Add a pinch of salt and close the lid', 'Let the peas be pressure cooked for 2 whistles and turn off the heat. Release the pressure immediately.', 'Remove the peas from the pressure cooker and set it aside.', 'In a pan, add 1/2 teaspoon of butter and let it melt. Once the butter is melted, add the cooked peas into the pan.', 'Sprinkle in a pinch of cumin powder and toss the peas well in the butter.', 'Turn off the heat after 2-3 minutes.', 'Serve Buttered Green Peas to you baby toddler above 10 months of age as a finger food or as a healthy snack.' | Buttered Green Peas with Cumin Powder - For Babies & Toddlers 10 Months and Above | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Cashew Nut Stuffed Paneer Balls are a tasty treat that serve as a perfect starter for any party. They can be served as a delicious tea time snack too.These deep fried paneer balls are crunchy on the outside and soft from within. The roasted cashew stuffing gives a nice nutty flavor and bite, to the otherwise soft paneer balls. These paneer balls are mildly spicy in taste and go well with any dip or chutney.
Ingredients:
'Paneer (Homemade Cottage Cheese)', 'Cashew nuts', 'Whole Wheat Brown Bread', 'Ginger', 'Green Chilli', 'Buttermilk', 'Whole Black Peppercorns', 'Kasuri Methi (Dried Fenugreek Leaves)', 'Cumin powder (Jeera)', 'Amchur (Dry Mango Powder)', 'Ghee', 'Coriander (Dhania) Leaves', 'Corn flour', 'Salt', 'Oil'
Instructions:
'To begin the preparation of Cashew Nut Stuffed Paneer Balls, put the bread slices into a grinder jar and pulse to get the bread crumbs. Reserve 1/4th of the bread crumbs for coating the paneer balls and soak the remaining in enough buttermilk for 2-3 minutes.', 'Crush ginger, green chilies and coriander leaves together and keep aside. Grate or crumble the paneer in a bowl. Add the crushed coriander, chilli to the grated paneer.', 'Also add all the spices (black pepper, roasted cumin powder, kasuri methi, dry mango powder) to the paneer. Knead well.', 'To this, add the soaked bread crumbs and salt. Mix well and knead into a nice dough.', 'In a pan heat 1 teaspoon ghee and shallow fry the chopped Cashew nut pieces on a low flame until golden in colour.', 'Divide the paneer dough into 10-12 equal parts. Flatten each portion of paneer dough into a small disc using your palms and stuff 1/2 teaspoon of the roasted cashew nut pieces to it. Close it and roll into a ball shape. Repeat the same for rest of the paneer dough portions.', 'In another bowl, add 3-4 tablespoon of water to the corn flour and make a paste.', 'Dip each paneer ball into the corn flour paste and roll over the reserved bread crumbs.', 'Heat oil in a wok and deep fry the stuffed paneer balls in small batches until golden brown and crispy from all sides. You can also use Kuzhi Paniyaram pan to shallow fry them, instead of deep frying them, to make a healthier version. Remember to flip the sides when golden.', 'Remove the stuffed paneer balls on an absorbent paper.', 'Serve the Cashew Nut Stuffed Paneer Balls with\xa0green\xa0chutney\xa0and\xa0Mushroom Biryani Recipe,\xa0Hyderabadi Bagara Baingan\xa0and\xa0\xa0Gajar Ka Halwa Recipe - Indian Carrot Pudding\xa0for your next get together and have your guests' | Cashewnut Stuffed Paneer Balls Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Panjiri Ladoo Recipe is a traditional ladoo recipe that is made during the Janmashtami for prashad. This is prepared with dry ginger, black peppercorns, sugar and more. This makes it spiced up but yet sweet and has a great taste to have these during the festival.
Ingredients:
'Dry ginger powder', 'Cumin seeds (Jeera)', 'Ajwain (Carom seeds)', 'Coriander (Dhania) Seeds', 'Whole Black Peppercorns', 'Fennel seeds (Saunf)', 'Ghee', 'Caster Sugar'
Instructions:
'To begin making\xa0Panjiri Ladoo Recipe, prep with all the ingredients. In a mixer grinder, take all the ingredients including dry ginger powder, cumin sesds, ajwain, coriander seeds, whole black peppercorns, fennel seeds except sugar and ghee, and grind into fine powder.', 'Take the mixture out into a mixing bowl, and add sugar and mix, making ladoos from the mixture.', 'When doing this recipe specifically for janmashtami prashad, you can arrange these\xa0Panjiri Ladoo Recipe along with holy basil leaves for Naivedyam.', 'Serve these\xa0Panjiri Ladoo Recipe along with\xa0Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal)\xa0and\xa0Aloo Dum\xa0for a festive meal.' | Panjiri Ladoo Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Parsi Style Chicken Mahivalla Recipe is a delicious Parsi bake, with layers of chicken, nuts, almonds, and caramelised onions topped off with a rich cream.
Ingredients:
'Chicken', 'Whole Almonds (Badam)', 'Sultana Raisins', 'Caramelized onions', 'Green Chillies', 'Double Cream', 'Coriander (Dhania) Leaves', 'Whole Eggs', 'Onion', 'Oil', 'Ginger Garlic Paste', 'Red Chilli powder', 'Salt'
Instructions:
'To begin the preparation of Parsi Style Chicken Mahivalla, first wash and clean the chicken pieces. Rub with ginger garlic paste all over in a mixing bowl.', 'Take an oven tray and add the fried onions in the tray and place the chicken pieces. Cover with foil and cook in a preheated oven, 350 degrees, for approx I hour or until tender.', 'Divide all the ingredients, into two parts. Set the eggs aside.', 'Now take an ovenproof dish\xa0 and place a layer of chicken, sprinkle with fried almonds, raisins, chilies and coriander and lastly the fried onions.', 'Pour half the cream all over such that it covers the chicken well and repeat to make a second layer', 'Break the eggs and spread them on top of the dish and bake in oven till eggs are set.', 'Serve Parsi Style Chicken Mahivalla as a standalone meal along with\xa0Lavender Lemonade Cooler Recipe\xa0for a simple Sunday brunch.' | Parsi Style Chicken Mahivalla Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Vegetables in Schezwan Chilli Garlic Sauce Recipe is a lip smacking gravy that is made with a simple combination of seasonal vegetables like cauliflower, capsicum, carrots, ginger, garlic, spring onions cooked in a sweet and spicy soya chilli sauce. Schezwan sauce is spicy and you can adjust the level of spiciness in this recipe by adjust the amount of schezwan sauce you add to the recipe.
Ingredients:
'Sesame (Gingelly) Oil', 'Ginger', 'Garlic', 'Dry Red Chillies', 'Spring Onion (Bulb & Greens)', 'Onion', 'Green Bell Pepper (Capsicum)', 'Red Bell pepper (Capsicum)', 'Cauliflower (gobi)', 'Carrots (Gajjar)', 'Corn flour', 'Soy sauce', 'Rice Vinegar', 'Honey', 'Schezwan sauce', 'Salt', 'Spring Onion Greens', 'Roasted Peanuts (Moongphali)'
Instructions:
'To begin making Indo Chinese Mixed Vegetables In Szechuan Sauce, prep all the ingredients and keep ready.', 'In a mixing bowl, add the corn flour, schezwan sauce, soy sauce, vinegar and 1/4 cup of water. Whisk to make a smooth mixture and keep aside.', 'In a wok, add a teaspoon of oil, add the dry red chillies, ginger, garlic, spring onion bulb and saute for a few seconds. Add the remaining vegetables, sprinkle some salt and stir fry until the vegetables are just about cooked.', 'Add in the sauce mixture and keep stirring the sauce in the vegetable until the sauce thickens.', 'Add water if required to adjust the consistency of the sauce. Give the Vegetables in Schezwan Chilli Garlic Sauce a brisk boil. Once done, check the taste and adjust by adding additional chilli sauce if required or even salt.', 'Once done, turn off the heat, transfer the Vegetables in Schezwan Chilli Garlic Sauce into a serving bowl\xa0and serve hot.', 'Serve the\xa0Vegetables in Schezwan Chilli Garlic Sauce along with\xa0Chilli Coriander Fried Rice\xa0or\xa0Vegetarian Hakka Noodles\xa0and\xa0\xa0Chinese Darsaan Recipe With Ice Cream\xa0for a special weekend dinner.' | Vegetables in Schezwan Chilli Garlic Sauce Recipe - Indo Chinese Dish | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Bharwa Karela with Sweet Potato Filling Recipe, is stuffed with sweet potato and is cooked until it becomes soft. Stuffed with tangy and spicy sweet potato dry masalas, this makes a great accompaniment to Dal, Rice and Roti.
Ingredients:
'Karela (Bitter Gourd/ Pavakkai)', 'Sweet Potatoes', 'Tomatoes', 'Ginger', 'Green Chillies', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Garam masala powder', 'Chaat Masala Powder', 'Salt', 'Mustard oil'
Instructions:
'To begin making the Bharwa Karela with Sweet Potato Filling Recipe, prep all the ingredients and keep ready.', 'Lightly peel the skin karelas/bitter gourd , cut into 1 inch cylinders and Scoop out and discard seeds and pulp to fill the sweet potato masala. Sprinkle salt and turmeric to remove the bitterness. Let it rest for 20-25 minutes.', 'To prepare the sweet potato masala. Pressure cook the peeled sweet potato in a pressure cooker with 1 cup of water and cook for 3 whistles. Allow the pressure to release naturally. Once cooled, peel the skin and either grate or mash the potato.', 'Heat a skillet with oil over medium heat; add ginger and allow it to soften for few seconds. Add chopped tomatoes and green chilies and sprinkle with salt. Allow the tomatoes turn mushy.', 'Add turmeric powder, red chili powder, chat masala, garam masala and salt. Mix everything to be incorporated well.', 'Cook for at least 2 minutes until the flavours come through. Check the salt and spices and adjust to suit your taste.', 'Now fill the karelas with potato masala filling tightly.', 'Heat a wide pan with the oil; place the Bharwa Karela with Sweet Potato Filling and pan fry the karela until it is cooked and has brown spots.', 'Cover the pan and cook, so the steam helps it cook faster. Once done, you can sprinkle a little more chaat masala and serve hot.', 'Serve the\xa0Bharwa Karela with Sweet Potato Filling Recipe\xa0along with\xa0Panchmel Dal\xa0and\xa0Phulka\xa0for an everyday meal.' | Bharwa Karela With Sweet Potato Filling Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
गाजर मेथी पचड़ी एक सरल और स्वादिष्ठ रेसिपी है जो बनाने में बहुत आसान है. इस सब्ज़ी को दक्षिण भारत में खाने के साथ साइड डिश जैसे परोसा जाता है. यह सब्ज़ी आपके खाने का स्वाद और भी बड़ा देती है.
Ingredients:
'मेथी', 'गाजर', 'तेल', 'सफेद उरद दाल\xa0(split)', 'राइ', 'जीरा', 'सुखी लाल मिर्च', 'हरी मिर्च', 'हल्दी पाउडर', 'इमली का पेस्ट', 'गुड़', 'नमक'
Instructions:
'गाजर मेथी पचड़ी को बनाने के लिए सबसे पहले एक कढ़ाई में तेल गरम कर ले. इसमें उरद दाल, राइ और जीरा डाले। 10 सेकण्ड्स बाद इसमें सुखी लाल मिर्च डाले।', '30 सेकण्ड्स बाद इसमें हरी मिर्च, मेथी और कसी हुई गाजर डाले। 1 मिनट तक पकने दे.', '1 मिनट बाद इमली का पेस्ट डाले और मिला ले. गैस बंद कर दे और इस मिक्सचर को ठंडा होने दे.', 'जब यह ठंडा हो जाए, तब इसे ब्लेंडर में डाले, गुड़ और मानक भी डाले और कोर्स पेस्ट बना ले.\xa0गाजर मेथी पचड़ी को अपने खाने के साथ परोसे।', 'गाजर मेथी पचड़ी को बीटरूट\xa0सांबर और घी\xa0चावल के साथ दिन के खाने लिए परोसे।' | गाजर मेथी पचड़ी रेसिपी - Carrot Methi Pachadi (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Summer calls for foods and drinks that cool our bodies. Raw mangoes, the wonderful summer fruit/vegetable is perfect to protect you from sun strokes and extreme heat. The refreshing Aam Pora Shorbot is a smoky spiced raw mango cooler which is similar to the popular Aam Panna.
Ingredients:
'Mango (Raw)', 'Sugar', 'Cumin powder (Jeera)', 'Black Salt (Kala Namak)', 'Mint Leaves (Pudina)', 'Chilled water', 'Ice cubes'
Instructions:
'To begin making the Aam Pora Shorbot recipe, we will firstly prepare the pulp for Aam Pora Shorbot.', 'Wash the raw mangoes and wipe them. Roast the mangoes on a direct flame on low to medium heat until the outer skin is charred and black. This will indicate that the flesh/ pulp has to become soft and fully cooked.', 'Cool them by covering them with a damp cloth or kitchen towel.', 'Peel and discard the charred skin of the mangoes. Separate the pulp discarding the stone.', 'Into a blender, add the extracted pulp, mint leaves, black salt and roasted cumin powder.', 'Grind the ingredients till smooth.', 'This concentrated mango mixture can be stored in a glass jar or air tight bottles, in the refrigerator for a week. Your Aam Pora Shorbot\xa0 Pulp is ready. With this you can make it either savoury or sweet.', 'To prepare this drink, we need a big steel or glass mixing bowl/ pot and a balloon whisk.', 'Into the mixing bowl, add enough chilled water. Add a few tablespoons of the prepared Aam Pora Shorbot Pulp along with jaggery.', 'Using a balloon whisk, continuously whisk together the pulp and chilled water till the ingredients have blended well.', 'Do a taste test and add more pulp if necessary. Remember to whisk the contents well.', 'Pour into individual serving glasses or mason jars. Garnish with fresh mint leaves and ice cubes. Serve chilled.', 'Without the use of jaggery, whisk Aam Pora Shorbot pulp with chilled water along with a little bit of black salt for taste.', 'Serve Aam Pora Shorbot to your guests along with some evening snacks like\xa0Raw Banana Chivda\xa0and\xa0Dal Vada with Oats and Vegetable.' | Aam Pora Shorbot Recipe - Bengali Aam Panna Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Baked Polenta Fries Recipes is made out of cornmeal also known as corn rava and is a healthy replacement to the deep fried polenta fries or even your potato fries. First the corn meal is cooked in water and milk and mixed herbs and then cooled, cut into fries and then baked.
Ingredients:
'Polenta', 'Water', 'Milk', 'Butter (Salted)', 'Mixed Herbs (Dried)', 'Extra Virgin Olive Oil'
Instructions:
'To begin making Baked Polenta Fries Recipes first heat a saucepan and add in the milk and the water. Bring it to a boil and then add the polenta.', 'Stir and cook till the water in the polenta evaporates and the polenta is cooked through. This will take about 10 minutes.', 'Add in the butter and mixed herbs and stir and switch the heat off.', 'Meanwhile grease a small baking tray 4 by 4 inch,\xa0 and arrange the polenta on the greased tray. the polenta layer should be about half inch thick. Cover with a cling film and place it in the freezer for an hour to chill and become firm.', 'Preheat the Oven to 220 C .', 'Slice chilled and firm polenta into strips and line on a greased baking sheet.', 'Brush olive oil on the top of the polenta fries and bake for 25 minutes till you get a nice golden brown crust on the polenta fries. You can additional sprinkle some black pepper or red chilli flakes to give it a spice.', 'Serve\xa0Baked Polenta Fries Recipes as an appetizer along with a continental party meal of\xa0Roasted Vegetable Lasagna Recipe\xa0\xa0and\xa0Sweet Potato & Green Bean Salad\xa0.' | Baked Polenta Fries Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |