Unnamed: 0
int64 900k
1,000k
| title
stringlengths 2
115
| ingredients
stringlengths 10
1.72k
| directions
stringlengths 23
12.7k
| link
stringlengths 30
147
| source
class label 1
class | NER
stringlengths 2
770
|
|---|---|---|---|---|---|---|
900,400 | Chicken And Sausage With Bowties | ["1 (16 ounce) package uncooked farfalle pasta", "2 skinless, boneless chicken breasts", "1 pound hot Italian turkey sausage, casings removed", "1 tablespoon olive oil", "2 cloves garlic, sliced", "1 (14.5 ounce) can crushed tomatoes", "1/2 cup red wine", "2 tablespoons chopped fresh basil", "1 teaspoon dried rosemary"] | ["Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.", "Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. In a large, deep skillet over medium low heat, combine oil and garlic; and cook just enough to flavor the oil. Remove garlic from oil.", "Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve."] | www.allrecipes.com/recipe/8681/chicken-and-sausage-with-bowties/ | 0Gathered
| ["pasta", "skinless", "sausage", "olive oil", "garlic", "tomatoes", "red wine", "fresh basil", "rosemary"] |
900,401 | Schab W Mleku (Poached Pork Loin) | ["1 teaspoon prepared mustard", "1 teaspoon caraway seeds", "5 allspice berries, or more to taste", "1/4 teaspoon ground nutmeg", "salt and ground black pepper to taste", "1 (2 pound) boneless pork loin roast", "1 cup butter", "1 quart milk"] | ["Combine mustard, caraway seeds, allspice berries, ground nutmeg, salt, and black pepper in a small bowl to make spice mixture.", "Rub spice mixture evenly over the pork loin. Cover with plastic wrap and let marinate in the refrigerator, at least 2 hours and up to 12 hours.", "Melt butter in a large skillet over medium-high heat. Add pork loin; cook until browned on all sides, 2 to 3 minutes per side.", "Bring milk to a boil in a deep saucepan. Lower pork loin carefully into the saucepan. Reduce heat and simmer, stirring often and adding melted butter as milk evaporates, until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).", "Slice pork loin and place on a serving platter. Pour milk and butter mixture over slices."] | www.allrecipes.com/recipe/246581/schab-w-mleku-poached-pork-loin/ | 0Gathered
| ["mustard", "caraway seeds", "berries", "ground nutmeg", "salt", "pork loin roast", "butter", "milk"] |
900,402 | Ginger Butter Cookies | ["4 cups all-purpose flour", "1 tablespoon ground ginger", "1 teaspoon ground cinnamon", "1/2 teaspoon salt", "1 cup butter, softened", "1 1/4 cups packed brown sugar", "2 eggs", "1/2 teaspoon lemon zest"] | ["Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour, ginger, cinnamon and salt and set aside.", "In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.", "Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets.", "Bake 12-15 minutes or until lightly colored. Cool on wire racks."] | www.allrecipes.com/recipe/10572/ginger-butter-cookies/ | 0Gathered
| ["all-purpose", "ground ginger", "ground cinnamon", "salt", "butter", "brown sugar", "eggs", "lemon zest"] |
900,403 | Thumbprint Cookies Iii | ["2 cups unsalted butter", "1 cup packed brown sugar", "4 eggs", "2 teaspoons vanilla extract", "1/4 teaspoon salt", "4 cups all-purpose flour", "1/2 cup seedless raspberry jam", "2 cups finely chopped walnuts"] | ["Preheat oven to 350 degrees F (175 degrees C).", "Beat butter and sugar in large bowl at low speed until mixture becomes fluffy. Separate the eggs and beat in egg yolks, vanilla and salt until blended. Add flour all at once. Beat at low speed, scraping side of bowl often, 2 minutes or until well mixed.", "Beat egg whites, slightly.", "Roll dough into 1 inch balls and dip each ball into egg whites. Roll in nuts. Place about 1 inch apart on greased sheets. Make a depression in center of each cookie with thumb.", "Bake for about 10 minutes or until light brown. Cool on wire rack. Fill with jam. To Make Ahead: Cookies can be frozen after baking if you do not put jam in them. The cookies can also be dusted with confectioners' sugar."] | www.allrecipes.com/recipe/10712/thumbprint-cookies-iii/ | 0Gathered
| ["unsalted butter", "brown sugar", "eggs", "vanilla", "salt", "all-purpose", "seedless raspberry jam", "walnuts"] |
900,404 | Lemony Green Beans With Walnuts And Thyme | ["1 pound fresh green beans, trimmed", "1 tablespoon olive oil", "1/4 cup coarsely chopped walnuts", "1 lemon, zested and juiced", "1 teaspoon fresh thyme leaves", "salt and freshly ground black pepper to taste"] | ["Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.", "Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately."] | www.allrecipes.com/recipe/141196/lemony-green-beans-with-walnuts-and-thyme/ | 0Gathered
| ["green beans", "olive oil", "walnuts", "lemon", "thyme", "salt"] |
900,405 | Chocolate Covered Cherries Ii | ["2 1/2 cups confectioners' sugar", "1/4 cup margarine", "1 tablespoon milk", "1/2 teaspoon almond extract", "4 (4 ounce) jars maraschino cherries, drained", "2 cups semisweet chocolate chips", "2 tablespoons shortening"] | ["In a medium bowl, mix together confectioner's sugar, margarine, milk and almond extract.", "On a lightly floured surface, knead the mixture into a large ball. Roll into 1 inch balls. Flatten the balls into 2 inch circles. Leaving the stems sticking out, wrap the cherries in the circles by lightly rolling in hands. Place the wrapped cherries on wax paper and chill in the refrigerator at least 4 hours.", "In a medium saucepan over medium heat, melt chocolate chips and shortening. Holding by the stem, dip the chilled cherries into the chocolate chip mixture. Chill until serving."] | www.allrecipes.com/recipe/22519/chocolate-covered-cherries-ii/ | 0Gathered
| ["sugar", "margarine", "milk", "almond", "maraschino cherries", "chocolate chips", "shortening"] |
900,406 | Worcestershire Ribs | ["1 1/4 pounds pork spareribs", "1/2 cup tomato paste", "1/2 cup Worcestershire sauce", "2 teaspoons hot pepper sauce (e.g. TabascoTM)", "1/4 cup golden syrup", "1 sweet red pepper, seeded and cut into thin strips", "1 onion, thinly sliced"] | ["Preheat oven to 375 degrees F (190 degrees C).", "Cover a roasting pan with aluminum foil. Place the ribs into the prepared pan.", "Bake in preheated oven for 10 minutes, turn, and cook 10 minutes more. Remove from oven, and drain off fat.", "Meanwhile, stir together the tomato paste, Worcestershire sauce, hot pepper sauce, and golden syrup in a bowl. Drizzle sauce over the ribs.", "Return ribs to oven, and bake 30 minutes more. Remove from oven, and spread the red pepper and onions over the ribs.", "Return ribs to oven, and bake 10 minutes more."] | www.allrecipes.com/recipe/149740/worcestershire-ribs/ | 0Gathered
| ["pork spareribs", "tomato paste", "Worcestershire sauce", "hot pepper", "golden syrup", "sweet red pepper", "onion"] |
900,407 | Ripley'S Bloody Mary Mix For Canning | ["4 dried chile de arbol peppers", "20 pounds tomatoes, chopped", "2 pounds onions, chopped", "4 green bell peppers, chopped", "4 carrots, chopped", "1 jalapeno pepper, chopped", "4 cloves garlic, minced", "2 (8 ounce) cans tomato sauce", "1 cup vinegar", "6 tablespoons prepared horseradish", "4 teaspoons kosher salt", "4 teaspoons Worcestershire sauce", "2 teaspoons freshly ground black pepper", "5 bay leaves", "1 teaspoon celery seed", "1 teaspoon seafood seasoning (such as Old Bay(R))", "1 teaspoon hot pepper sauce (such as Tabasco(R))", "1 cup lemon juice", "8 (1 quart) sterilized canning jars with lids and rings"] | ["Grind chile de arbol peppers into a powder with a mortar and pestle.", "Process tomatoes, onions, green bell peppers, carrots, jalapeno pepper, and garlic in a food processor, working in batches, until vegetables are finely chopped. Transfer vegetables to a large pot.", "Stir tomato sauce, vinegar, horseradish, ground chile de arbol peppers, kosher salt, Worcestershire sauce, black pepper, bay leaves, celery seed, seafood seasoning, and hot pepper sauce into the vegetables. Bring mixture to a boil, reduce heat, and simmer until vegetables are tender, about 30 minutes, stirring regularly. Remove bay leaves.", "Process the mixture through a vegetable juicer, working in batches if necessary. Strain excess pulp from the juice if desired. Pour juice into a large pot, set over medium heat, and heat until juice is nearly boiling. Stir in lemon juice.", "Sterilize jars and lids in boiling water for at least 5 minutes. Pack the bloody mary mix into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.", "Place a rack in the bottom of a large stockpot or canning kettle and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 40 minutes.", "Remove the jars from the pot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area."] | www.allrecipes.com/recipe/229610/ripleys-bloody-mary-mix-for-canning/ | 0Gathered
| ["peppers", "tomatoes", "onions", "green bell peppers", "carrots", "pepper", "garlic", "tomato sauce", "vinegar", "horseradish", "kosher salt", "Worcestershire sauce", "freshly ground black pepper", "bay leaves", "celery", "seafood seasoning", "hot pepper", "lemon juice", "lids"] |
900,408 | Poor Man'S Artichoke Stew | ["4 whole artichokes", "1/2 cup lemon juice", "3 tablespoons olive oil, divided", "4 cups chicken broth, or more to taste", "1 teaspoon Italian seasoning", "1 onion, chopped", "2 cloves garlic, minced", "6 red potatoes, cut into 2-inch cubes", "1 (14 ounce) can artichoke hearts, drained and chopped (optional)", "1 (14.5 ounce) can stewed tomatoes"] | ["Cut stem off an artichoke and break off tough outer leaves. Cut about 1 inch from the tip to remove spines. Cut into quarters and remove hairy choke and spiny purple leaves. Cut heart from the choke and separate the leaves. Place leaves and heart in a bowl of water; add lemon juice to prevent discoloration. Repeat with remaining artichokes.", "Heat 2 tablespoons olive oil in a saucepan. Drain and add artichokes; cook and stir until coated with oil, about 2 minutes.", "Transfer artichokes to a large pot. Add chicken broth and Italian seasoning. Simmer until artichoke leaves are soft, about 1 hour.", "Heat remaining 1 tablespoon olive oil in the saucepan. Cook and stir onion and garlic until softened, about 5 minutes.", "Transfer onion and garlic to the pot of artichokes; stir in potatoes and canned artichokes. Cook for 15 minutes. Add stewed tomatoes. Continue cooking until potatoes are soft, about 10 minutes more. Divide among serving bowls."] | www.allrecipes.com/recipe/143437/poor-mans-artichoke-stew/ | 0Gathered
| ["artichokes", "lemon juice", "olive oil", "chicken broth", "Italian seasoning", "onion", "garlic", "red potatoes", "hearts", "tomatoes"] |
900,409 | Authentic Louisiana Red Beans And Rice | ["1 pound dry kidney beans", "1/4 cup olive oil", "1 large onion, chopped", "1 green bell pepper, chopped", "2 tablespoons minced garlic", "2 stalks celery, chopped", "6 cups water", "2 bay leaves", "1/2 teaspoon cayenne pepper", "1 teaspoon dried thyme", "1/4 teaspoon dried sage", "1 tablespoon dried parsley", "1 teaspoon Cajun seasoning", "1 pound andouille sausage, sliced", "4 cups water", "2 cups long grain white rice"] | ["Rinse beans, and then soak in a large pot of water overnight.", "In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.", "Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.", "Stir sausage into beans, and continue to simmer for 30 minutes.", "Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice."] | www.allrecipes.com/recipe/58211/authentic-louisiana-red-beans-and-rice/ | 0Gathered
| ["kidney beans", "olive oil", "onion", "green bell pepper", "garlic", "stalks celery", "water", "bay leaves", "cayenne pepper", "thyme", "sage", "parsley", "Cajun seasoning", "sausage", "water", "long grain white rice"] |
900,410 | Authentic Green Goddess Dressing | ["1/2 cup mayonnaise", "1/2 cup creme fraiche", "1/4 cup chopped green onions", "2 tablespoons chopped fresh chives", "2 tablespoons chopped Italian flat leaf parsley", "1 tablespoon anchovy paste", "1 tablespoon fresh lemon juice", "1/4 teaspoon salt", "1/8 teaspoon cracked black peppercorns"] | ["Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing."] | www.allrecipes.com/recipe/75733/authentic-green-goddess-dressing/ | 0Gathered
| ["mayonnaise", "creme fraiche", "green onions", "fresh chives", "parsley", "anchovy paste", "lemon juice", "salt", "cracked black"] |
900,411 | Dishpan Cookies Ii | ["2 cups margarine", "2 cups white sugar", "2 cups packed brown sugar", "4 eggs", "4 cups all-purpose flour", "2 teaspoons baking soda", "1 teaspoon baking powder", "1 teaspoon salt", "4 cups cornflakes cereal", "1 1/2 cups rolled oats", "2 cups flaked coconut", "3 cups semisweet chocolate chips"] | ["Preheat oven to 350 degrees F (175 degrees C).", "In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.", "Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks."] | www.allrecipes.com/recipe/15317/dishpan-cookies-ii/ | 0Gathered
| ["margarine", "white sugar", "brown sugar", "eggs", "all-purpose", "baking soda", "baking powder", "salt", "cornflakes cereal", "rolled oats", "flaked coconut", "chocolate chips"] |
900,412 | Thalipeeth | ["1/2 cup sorghum flour (jowar)", "1/2 cup pearl millet flour (bajra)", "1/2 cup rice flour", "1/2 cup amaranth flour (rajgira)", "1/2 cup red millet flour (ragi)", "1/4 cup whole wheat flour", "2 green chilies, finely chopped", "1/2 onion, finely chopped", "1 (1/2 inch) piece ginger, finely chopped", "1 tablespoon ghee", "1 teaspoon carom (ajwain) seeds", "salt to taste", "2 tablespoons warm water, or as needed", "1 tablespoon melted ghee, or as needed"] | ["Sift sorghum flour, pearl millet flour, rice flour, amaranth flour, red millet flour, and whole wheat flour together in a bowl. Add chiles, onion, ginger, ghee, carom, and salt. Mix well and add enough warm water to make a thick dough. Let dough rest to loosen up, about 5 minutes.", "Form 4 or 5 balls from the dough, depending on the size thalipeeth desired. Dust a work surface with flour and flatten dough balls using your hand to make a thick flatbread.", "Heat a griddle over medium heat. Place thalipeeth in the pan and use wet hands to lightly pat them down. Use the back of a spoon to make a hole in the middle of each thalipeeth to help them cook evenly. Cook until golden on the bottom, 2 to 3 minutes. Turn thalipeeth over and drizzle melted ghee on top. Cook the second side until browned, 2 to 3 minutes more."] | www.allrecipes.com/recipe/269722/thalipeeth/ | 0Gathered
| ["sorghum flour", "pearl millet", "rice flour", "amaranth flour", "red millet", "whole wheat flour", "green chilies", "onion", "ginger", "ghee", "seeds", "salt", "warm water", "ghee"] |
900,413 | Taco-Stuffed Zucchini Boats | ["4 zucchinis, halved lengthwise and seeded", "1 pound ground turkey", "1 (1.25 ounce) package taco seasoning", "3/4 cup water, or as needed", "2 red sweet pepper, finely chopped", "1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL(R) Mexican Lime & Cilantro)", "1/2 white onion, finely chopped", "1/4 cup chopped fresh cilantro", "1 cup sour cream", "1 (1 ounce) packet sour cream seasoning mix (such as Old El Paso(R) Zesty Sour Cream Seasoning Mix)", "1 bunch green onions, diced", "1/2 cup shredded Muenster cheese", "1/2 cup shredded Cheddar cheese"] | ["Preheat oven to 400 degrees F (200 degrees C). Grease the bottom of a 13x9-inch baking dish.", "Bring a large pot of water to a boil. Cook zucchini halves in boiling water to just soften slightly, about 1 minute. Remove zucchini halves from the water and arrange into the prepared baking dish with the cut sides facing upwards.", "Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.", "Return skillet to medium-high heat; pour water over the turkey and season with taco seasoning. Cook until the water thickens and coats the turkey, about 5 minutes. Add red peppers, diced tomatoes and green chiles, onion, and cilantro; cook and stir until the peppers are softened, about 5 minutes more.", "Stir sour cream and sour cream seasoning mix together in a bowl.", "Using a slotted spoon, spoon the turkey mixture into the hollows of each zucchini half and press firmly. Top the turkey mixture with about half the sour cream mixture. Sprinkle green onions, Muenster cheese, and Cheddar cheese over the sour cream mixture, respectively.", "Bake in the preheated oven until the cheese is melted and the zucchini is cooked through, about 30 minutes. Top with remaining sour cream mixture."] | www.allrecipes.com/recipe/242032/taco-stuffed-zucchini-boats/ | 0Gathered
| ["ground turkey", "taco seasoning", "water", "red sweet pepper", "tomatoes", "white onion", "fresh cilantro", "sour cream", "sour cream seasoning", "green onions", "Muenster cheese", "Cheddar cheese"] |
900,414 | Easy Pina Colada Punch | ["1 (20 ounce) can pineapple slices, drained", "1 (10 ounce) jar maraschino cherries, drained", "1 (46 fluid ounce) can pineapple juice", "3 cups orange juice", "1 (14 ounce) can sweetened cream of coconut (such as Coco Lopez(R))", "8 fluid ounces light rum", "8 fluid ounces dark rum", "1/2 (6 ounce) can frozen lemonade concentrate"] | ["Lay pineapple slices on a baking sheet and place a maraschino cherry in the center of each one. Add a small amount of water to the center of each pineapple; cover and freeze, 8 hours to overnight.", "Pour pineapple juice, orange juice, cream of coconut, light rum, dark rum, and frozen lemonade concentrate into a clean, 1-gallon container with a lid. Shake punch to combine and pour into a punch bowl. Add the frozen pineapple-cherry garnishes."] | www.allrecipes.com/recipe/261101/easy-pina-colada-punch/ | 0Gathered
| ["pineapple", "maraschino cherries", "pineapple juice", "orange juice", "cream of coconut", "light rum", "rum", "frozen lemonade concentrate"] |
900,415 | Teriyaki Beef Jerky | ["2 cups teriyaki sauce", "1 cup soy sauce", "1 cup brown sugar", "1 dash Worcestershire sauce", "1/4 pound fresh pineapple, peeled", "2 cloves garlic", "2 pounds beef round, cut into 1/2-inch thick strips"] | ["Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.", "Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.", "Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.", "Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator."] | www.allrecipes.com/recipe/233611/teriyaki-beef-jerky/ | 0Gathered
| ["teriyaki sauce", "soy sauce", "brown sugar", "Worcestershire sauce", "pineapple", "garlic", "beef round"] |
900,416 | Cobb Salad | ["6 slices bacon", "3 eggs", "1 head iceberg lettuce, shredded", "3 cups chopped, cooked chicken meat", "2 tomatoes, seeded and chopped", "3/4 cup blue cheese, crumbled", "1 avocado - peeled, pitted and diced", "3 green onions, chopped", "1 (8 ounce) bottle Ranch-style salad dressing"] | ["Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.", "Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.", "Divide shredded lettuce among individual plates.", "Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.", "Drizzle with your favorite dressing and enjoy."] | www.allrecipes.com/recipe/14415/cobb-salad/ | 0Gathered
| ["bacon", "eggs", "chicken meat", "tomatoes", "blue cheese", "avocado", "green onions", "salad dressing"] |
900,417 | Camarones Al Ajillo (Garlic Shrimp) | ["1 tablespoon olive oil", "1/4 cup butter", "1/2 green bell pepper, sliced", "1 large onion, sliced", "10 cloves garlic, pressed", "1 pound fresh large shrimp, shelled and deveined", "1/2 cup tomato sauce", "1 tablespoon dried parsley", "1/4 teaspoon crushed red pepper flakes (optional)", "salt and ground black pepper to taste"] | ["Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper."] | www.allrecipes.com/recipe/217984/camarones-al-ajillo-garlic-shrimp/ | 0Gathered
| ["olive oil", "butter", "green bell pepper", "onion", "garlic", "shrimp", "tomato sauce", "parsley", "red pepper", "salt"] |
900,418 | Instant Pot® Easy Soft Boiled Eggs | ["1 cup water", "6 eggs"] | ["Pour water in a multi-functional pressure cooker (such as Instant Pot(R)). Place trivet inside the pot and then place eggs on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.", "Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove lid.", "Place eggs in a bowl full of ice water until easily handled. Remove from water."] | www.allrecipes.com/recipe/262557/instant-pot-easy-soft-boiled-eggs/ | 0Gathered
| ["water", "eggs"] |
900,419 | Ice Cream | ["4 cups half-and-half", "4 cups milk", "1 (14 ounce) can sweetened condensed milk", "4 eggs", "1 3/4 cups white sugar", "1 teaspoon vanilla extract"] | ["Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.", "Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions."] | www.allrecipes.com/recipe/244367/ice-cream/ | 0Gathered
| ["milk", "condensed milk", "eggs", "white sugar", "vanilla"] |
900,420 | Easy Pistachio-Crusted Salmon | ["3 tablespoons maple syrup", "3 tablespoons coarse grain Dijon mustard", "salt and freshly ground black pepper to taste", "4 (6 ounce) fillets salmon fillets", "1/4 cup finely chopped pistachio nuts"] | ["Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.", "Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.", "Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes."] | www.allrecipes.com/recipe/269278/easy-pistachio-crusted-salmon/ | 0Gathered
| ["maple syrup", "coarse grain", "salt", "salmon fillets", "pistachio nuts"] |
900,421 | Chole Saag | ["2 tablespoons vegetable oil", "3 cloves garlic, minced", "1 onion, chopped", "1 teaspoon red pepper flakes", "1 teaspoon ground cumin", "2 tablespoons curry powder", "1 (15 ounce) can sweet peas, drained", "1 (15.5 ounce) can garbanzo beans, drained", "1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry", "1 (8 ounce) container plain yogurt", "1 cup chicken broth", "salt and pepper to taste"] | ["Heat oil in a large saucepan over medium heat. Stir in garlic, onion, red pepper flakes, cumin, and curry powder, and cook until the onion has softened and turned translucent, about 5 minutes. Add the drained peas and mash well. Stir in garbanzo beans, spinach, yogurt, and chicken broth. Cook and stir until heated through, then season to taste with salt and pepper before serving."] | www.allrecipes.com/recipe/149027/chole-saag/ | 0Gathered
| ["vegetable oil", "garlic", "onion", "red pepper", "ground cumin", "curry powder", "sweet peas", "garbanzo beans", "yogurt", "chicken broth", "salt"] |
900,422 | Southern Ham And Brown Beans | ["1 pound dry pinto beans", "8 cups water", "1 large, meaty ham hock", "1 large onion, chopped", "2 cloves garlic, minced", "1 teaspoon chili powder", "1 teaspoon salt, or to taste", "1/4 teaspoon ground black pepper, or to taste"] | ["Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover, and remove from heat. Let stand for one hour.", "Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors. The longer you simmer, the thicker the broth will become. I like to cook mine for about 6 hours.", "Remove the ham hock from the broth, and let cool. Remove the meat from the bone, and return the meat to the stockpot, discarding the bone. Adjust seasonings to taste."] | www.allrecipes.com/recipe/40203/southern-ham-and-brown-beans/ | 0Gathered
| ["pinto beans", "water", "meaty ham hock", "onion", "garlic", "chili powder", "salt", "ground black pepper"] |
900,423 | Chocolate Earthquake Cake Ii | ["1 (18.25 ounce) package devil's food cake mix with pudding", "1 cup flaked coconut", "1 cup chopped pecans", "8 ounces cream cheese", "1 pound confectioners' sugar", "1/2 cup butter", "1 teaspoon vanilla extract"] | ["Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.", "Spread coconut and pecans over bottom of pan.", "Mix cake mix according to package directions. Pour over the pecans and coconut.", "Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.", "Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done."] | www.allrecipes.com/recipe/8129/chocolate-earthquake-cake-ii/ | 0Gathered
| ["cake", "flaked coconut", "pecans", "cream cheese", "sugar", "butter", "vanilla"] |
900,424 | Canadian Flag Cake | ["Cake:", "1 1/2 cups white sugar", "1 cup butter, softened", "3 eggs, at room temperature", "1/2 cup sour cream, at room temperature", "2 teaspoons vanilla extract", "2 1/2 cups all-purpose flour", "2 teaspoons baking powder", "1 teaspoon baking soda", "1 pinch salt", "1 cup milk, at room temperature", "Frosting:", "1 (8 ounce) package cream cheese, softened", "1/2 cup white sugar", "1 teaspoon vanilla extract", "2 cups heavy whipping cream", "Decoration:", "2 cups sliced fresh strawberries"] | ["Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11X17-inch baking pan with 1-inch high sides.", "Beat 1 1/2 cups sugar and butter together in a large bowl with an electric mixer on medium speed until light and fluffy. Beat one egg at a time into the butter mixture; beat in sour cream and 2 teaspoons vanilla extract.", "Sift flour, baking powder, baking soda, and salt together in a bowl. With mixer at low speed, add flour mixture to butter mixture alternately with milk just until combined. Scrape sides and bottom of bowl and finish mixing with a rubber spatula. Pour batter into prepared pan; spread to corners of pan and smooth top with a spatula.", "Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes. Cool cake completely, about 30 minutes. To remove cake from pan, run a paring knife between cake and pan. Cover cake pan with plate or cooling rack; invert to transfer cake onto plate.", "Beat cream cheese, 1/2 cup sugar, and 1 teaspoon vanilla extract together in a bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Reduce mixer speed to low; slowly pour in cream. Once cream is incorporated, turn mixer speed to medium-high; beat until stiff peaks form, about 2 minutes.", "Spread cream cheese mixture evenly over top and sides of cake, smoothing the top. Place 2 to 3 rows of overlapping strawberry slices parallel to short sides of cake for the two red stripes of the Canada flag. Trace out a maple leaf shape in center of cake with a toothpick; use points of strawberry slices to create points of maple leaf. Cut a strip of strawberry for the leaf stem; fill in the area of the maple leaf with sliced strawberries. Refrigerate cake until ready to serve."] | www.allrecipes.com/recipe/244453/canadian-flag-cake/ | 0Gathered
| ["white sugar", "butter", "eggs", "sour cream", "vanilla", "flour", "baking powder", "baking soda", "salt", "milk", "Frosting", "cream cheese", "white sugar", "vanilla", "heavy whipping cream", "Decoration", "fresh strawberries"] |
900,425 | Basil Puree | ["1 bunch basil, leaves picked from stems", "1/4 teaspoon salt, or to taste", "2 tablespoons extra-virgin olive oil", "1 teaspoon balsamic vinegar"] | ["Make a paste by crushing basil leaves and salt with a mortar and pestle. Stir in the olive oil and balsamic vinegar."] | www.allrecipes.com/recipe/214622/basil-puree/ | 0Gathered
| ["basil", "salt", "extra-virgin olive oil", "balsamic vinegar"] |
900,426 | Awesome Slow Cooker Pot Roast | ["2 (10.75 ounce) cans condensed cream of mushroom soup", "1 (1 ounce) package dry onion soup mix", "1 1/4 cups water", "5 1/2 pounds pot roast"] | ["In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.", "Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours."] | www.allrecipes.com/recipe/16066/awesome-slow-cooker-pot-roast/ | 0Gathered
| ["condensed cream", "onion soup", "water", "roast"] |
900,427 | Quick And Easy Baked Chicken Fajitas | ["1/4 cup olive oil, divided", "2 pounds boneless skinless chicken breasts, cut into strips", "1 teaspoon garlic granules, or to taste", "1 teaspoon chili powder, or to taste", "1 pinch dried oregano, or to taste", "1 pinch ground cumin, or to taste", "1 (14.5 ounce) can diced tomatoes for chili", "1 large onion, cut in strips", "1 green bell pepper, cut into strips, or to taste", "1 red bell pepper, cut into strips, or to taste", "1/2 (4 ounce) can chopped green chiles", "1/2 teaspoon seasoned salt, or to taste"] | ["Preheat oven to 400 degrees F (200 degrees C).", "Drizzle 2 tablespoons olive oil over the bottom of a 10x14 glass dish. Add chicken strips.", "Combine remaining 2 tablespoons olive oil, garlic granules, chili powder, oregano, and cumin in a small bowl. Rub mixture over the chicken. Add tomatoes, onion, green bell pepper, red bell pepper, and green chiles. Mix thoroughly. Sprinkle with seasoned salt.", "Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)."] | www.allrecipes.com/recipe/259774/quick-and-easy-baked-chicken-fajitas/ | 0Gathered
| ["olive oil", "chicken breasts", "garlic", "chili powder", "oregano", "ground cumin", "tomatoes", "onion", "green bell pepper", "red bell pepper", "green chiles", "salt"] |
900,428 | Coconut Pistachio Cookies | ["1/3 cup shortening", "3 tablespoons butter, softened", "1/2 cup white sugar", "1/2 cup brown sugar", "1 egg", "1 teaspoon vanilla extract", "1 teaspoon almond extract", "2 cups all-purpose flour", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "1/2 cup chopped pistachios, or more to taste", "1/2 cup coconut flakes, or more to taste"] | ["Preheat oven to 325 degrees F (165 degrees C).", "Combine shortening, butter, white sugar, brown sugar, egg, vanilla extract, and almond extract in a large bowl; beat with an electric mixer until smooth.", "Sift flour, baking soda, and salt together in a bowl. Beat slowly into the shortening mixture until thoroughly combined. Mix pistachios and coconut flakes into the dough using a large spoon or your hands until evenly distributed.", "Drop heaping spoonfuls of dough 2 inches apart onto 2 baking sheets.", "Bake in the preheated oven until bottoms are a light golden brown, 8 to 10 minutes."] | www.allrecipes.com/recipe/256370/coconut-pistachio-cookies/ | 0Gathered
| ["shortening", "butter", "white sugar", "brown sugar", "egg", "vanilla", "almond", "flour", "baking soda", "salt", "pistachios", "coconut flakes"] |
900,429 | Roesti | ["2 1/4 pounds potatoes, scrubbed", "3 tablespoons butter", "1 teaspoon salt", "2 tablespoons milk"] | ["Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil over medium-high heat. Cook the potatoes until tender enough to pierce with a fork, about 15 minutes; drain and refrigerate potatoes overnight.", "Peel and grate the potatoes into a large bowl.", "Melt the butter in a skillet over medium heat; add the grated potatoes; season with salt. Press the potatoes into a round loaf using a spatula. Sprinkle the milk over them. Cover the skillet with a lid. When you hear the potatoes begin to sizzle in about 5 to 10 minutes, reduce the heat to low. Cook until a brown crust has formed on the bottom, about 30 minutes. Cover the skillet with a large plate and flip the roesti onto the plate to serve."] | www.allrecipes.com/recipe/149259/roesti/ | 0Gathered
| ["potatoes", "butter", "salt", "milk"] |
900,430 | Sawmill Gravy | ["1 pound ground pork sausage", "2 tablespoons all-purpose flour", "1/2 teaspoon salt", "1/4 teaspoon ground black pepper", "1/2 cup chopped green onions", "2/3 cup milk"] | ["Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain on paper towels, reserving 2 tablespoons fat in skillet. Stir in flour, salt, and pepper. Cook, stirring constantly, until flour is brown. Add chopped green onion, and cook until tender. Gradually stir in milk, and cook until thickened. Add more milk if necessary to achieve preferred consistency. Serve with sausage."] | www.allrecipes.com/recipe/45356/sawmill-gravy/ | 0Gathered
| ["ground pork sausage", "flour", "salt", "ground black pepper", "green onions", "milk"] |
900,431 | Easy Honey Garlic Chicken | ["1/4 cup orange juice", "1/4 cup honey", "2 tablespoons Dijon mustard", "1/2 teaspoon garlic powder", "1/2 teaspoon salt", "12 chicken drumsticks, patted dry"] | ["Preheat oven to 375 degrees F (190 degrees C).", "Combine orange juice, honey, Dijon mustard, garlic powder, and salt together in a large bowl. Add chicken; coat thoroughly. Place chicken, skin side down, in a baking pan. Reserve the honey mixture.", "Bake in the preheated oven for 30 minutes; remove from oven. Turn chicken skin side up; baste with honey mixture. Bake, basting once, until chicken is no longer pink and an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 30 minutes."] | www.allrecipes.com/recipe/254939/easy-honey-garlic-chicken/ | 0Gathered
| ["orange juice", "honey", "mustard", "garlic", "salt", "chicken"] |
900,432 | Pumpkin Torte I | ["2 cups crushed graham crackers", "1/2 cup butter, melted", "2 eggs, beaten", "1/2 cup packed brown sugar", "1 (8 ounce) package cream cheese, softened", "2 cups pumpkin puree", "1/2 cup white sugar", "1 teaspoon ground cinnamon", "1/2 teaspoon salt", "3 egg yolks", "1/2 cup milk", "1 envelope (1 tablespoon) unflavored gelatin", "1/4 cup water", "2 egg whites, stiffly beaten", "1/2 cup white sugar"] | ["Preheat oven to 350 degrees F (175 degrees C).", "In a medium bowl, mix the graham crackers and butter. Press into the bottom of a 9x13 inch baking pan.", "In a medium bowl, mix eggs and brown sugar. Blend in the cream cheese. Spoon the mixture over the layer of graham crackers.", "Bake in the preheated oven 20 minutes. Remove from oven and allow to cool.", "In a medium saucepan over medium heat, mix together pumpkin, sugar, cinnamon, salt, egg yolks and milk. Bring to a boil. Stir constantly until slightly thickened, about 1 minute. Remove from heat.", "Mix the gelatin and water in a small bowl. Stir into the pumpkin mixture. Cool to room temperature.", "In a small bowl, beat the egg whites and sugar until stiff. Fold into the pumpkin mixture. Spoon in a layer over the cream cheese mixture. Chill in the refrigerator 6 to 8 hours, or overnight."] | www.allrecipes.com/recipe/22380/pumpkin-torte-i/ | 0Gathered
| ["graham crackers", "butter", "eggs", "brown sugar", "cream cheese", "pumpkin puree", "white sugar", "ground cinnamon", "salt", "egg yolks", "milk", "unflavored gelatin", "water", "egg whites", "white sugar"] |
900,433 | Kid-Friendly Catfish Sticks | ["1 pound catfish fillets, cut into 1 1/2x4-inch sticks", "1 cup Italian salad dressing", "1 1/2 cups all-purpose flour", "1/2 cup cornmeal", "2 teaspoons paprika", "2 teaspoons garlic powder", "2 teaspoons lemon-pepper seasoning", "1 teaspoon ground black pepper", "4 eggs, beaten", "2 cups oil for frying, or as needed", "2 teaspoons salt"] | ["Place fish in a bowl and pour in Italian dressing; marinate in the refrigerator, 30 minutes to 1 hour.", "Heat oil in a deep-fryer or large saucepan.", "Mix flour, cornmeal, paprika, garlic powder, lemon-pepper seasoning, and pepper together in a resealable bag. Pour beaten eggs into a separate resealable bag.", "Remove catfish from the marinade and shake off excess. Discard the remaining marinade. Drop catfish into the bag with eggs and shake to coat. Remove a few catfish at a time from eggs using tongs and transfer to flour mixture; shake to coat.", "Cook catfish, working in batches, in the hot oil until fish float to the top and are cooked through, 5 to 7 minutes. Remove cooked fish with tongs or a slotted spoon and drain on paper towel. Season fish sticks with salt while still warm."] | www.allrecipes.com/recipe/239373/kid-friendly-catfish-sticks/ | 0Gathered
| ["catfish fillets", "Italian salad dressing", "flour", "cornmeal", "paprika", "garlic", "lemon-pepper seasoning", "ground black pepper", "eggs", "oil", "salt"] |
900,434 | Chicken Burgers With Blue Cheese | ["1 cup mayonnaise", "2 tablespoons Dijon mustard", "1 pound ground chicken", "2 cups panko bread crumbs", "1/2 cup milk", "3 tablespoons finely chopped onion", "3 tablespoons finely chopped celery", "2 tablespoons crumbled blue cheese", "1 teaspoon garlic powder", "salt and ground black pepper to taste", "1/4 cup olive oil", "4 hamburger buns, split and toasted", "4 slices tomato (optional)", "4 leaves lettuce (optional)"] | ["Whisk mayonnaise and Dijon mustard together in a small bowl. Transfer to the refrigerator.", "Mix chicken, panko bread crumbs, milk, onion, celery, blue cheese, garlic powder, salt, and pepper together in a large bowl. Shape into 4 patties.", "Heat olive oil in a large skillet over medium heat. Cook patties until browned and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).", "Spread mayonnaise mixture over both sides of each bun. Place a cooked patty, 1 tomato slice, and 1 lettuce leaf in each bun."] | www.allrecipes.com/recipe/257266/chicken-burgers-with-blue-cheese/ | 0Gathered
| ["mayonnaise", "mustard", "chicken", "bread crumbs", "milk", "onion", "celery", "blue cheese", "garlic", "salt", "olive oil", "buns", "tomato"] |
900,435 | Moqueca De Palmito (Vegan Brazilian Stew With Hearts Of Palm) | ["1 tablespoon palm oil, divided", "1/2 tablespoon olive oil", "1/2 large onion, sliced", "1/2 red bell pepper, sliced into rings", "1/2 green bell pepper, sliced into rings", "1 (15 ounce) can hearts of palm, drained and sliced", "1 large tomato, chopped", "1 (14 ounce) can coconut milk", "salt", "2 tablespoons chopped parsley, or to taste"] | ["Heat 1 teaspoon palm oil and olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add red and green bell peppers and cook for 3 minutes. Stir in hearts of palm and tomato and drizzle with remaining palm oil.", "Pour coconut milk into the pot and season stew with salt. Mix gently, stir in parsley, and simmer until all the vegetables are soft, about 10 minutes."] | www.allrecipes.com/recipe/262814/moqueca-de-palmito-vegan-brazilian-stew-with-hearts-of-palm/ | 0Gathered
| ["palm oil", "olive oil", "onion", "red bell pepper", "green bell pepper", "hearts of palm", "tomato", "coconut milk", "salt", "parsley"] |
900,436 | Chocolate Cake Batter Hummus | ["1 (15 ounce) can chickpeas, drained and rinsed", "3 tablespoons cocoa powder", "3 tablespoons maple syrup", "2 tablespoons water, or as needed", "2 tablespoons tahini", "1/2 teaspoon vanilla extract", "1 pinch salt"] | ["Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth."] | www.allrecipes.com/recipe/270198/chocolate-cake-batter-hummus/ | 0Gathered
| ["chickpeas", "cocoa powder", "maple syrup", "water", "tahini", "vanilla", "salt"] |
900,437 | Chocolate Popcorn | ["2 quarts popped popcorn", "1 cup peanuts (optional)", "3/4 cup sugar", "1/4 cup corn syrup", "1/4 cup cocoa powder", "1/2 cup butter", "1 teaspoon vanilla"] | ["Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.", "Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.", "Bake in preheated oven for 30 minutes, stirring several times.", "Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container."] | www.allrecipes.com/recipe/160595/chocolate-popcorn/ | 0Gathered
| ["popcorn", "peanuts", "sugar", "corn syrup", "cocoa powder", "butter", "vanilla"] |
900,438 | Sriracha Biscuits | ["2 1/4 cups self-rising flour", "1 cup half-and-half", "1/2 cup vegetable oil", "1 tablespoon Sriracha hot sauce, or more to taste", "1 tablespoon melted butter, or to taste (optional)", "salt to taste (optional)"] | ["Preheat oven to 425 degrees F (220 degrees C).", "Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.", "Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit."] | www.allrecipes.com/recipe/236163/sriracha-biscuits/ | 0Gathered
| ["flour", "vegetable oil", "hot sauce", "butter", "salt"] |
900,439 | Rose Water Turkish Delight | ["cooking spray", "2 cups white sugar", "1 cup water", "3 (.25 ounce) envelopes unflavored gelatin", "2 teaspoons rose water", "1 dash red food coloring, or desired amount", "1 cup confectioners' sugar"] | ["Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside.", "Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium, and cook at a simmer, stirring constantly, for 20 minutes.", "Stir rose water and food coloring into the mixture in the pot; pour directly into the prepared cake pan.", "Cover pan with plastic wrap and refrigerate 8 hours to overnight.", "Lightly dust a cutting board with some of the confectioners' sugar. Invert cake pan onto the cutting board. Gently peel aluminum foil from the surface of the gelatin. Cut gelatin into squares.", "Spread confectioners' sugar into a wide, shallow dish. Roll gelatin squares in the sugar to coat."] | www.allrecipes.com/recipe/242255/rose-water-turkish-delight/ | 0Gathered
| ["cooking spray", "white sugar", "water", "unflavored gelatin", "water", "red food coloring", "sugar"] |
900,440 | Shrimp And Crab Casserole | ["2 cups water", "1 cup uncooked white rice", "1 pound crab meat", "2 (12 ounce) packages frozen shrimp, thawed", "2 cups mayonnaise", "1 cup chopped onion", "2 cups milk", "1 teaspoon hot pepper sauce", "1/2 cup sliced almonds", "10 buttery round crackers, crushed"] | ["Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.", "In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.", "Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.", "Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling."] | www.allrecipes.com/recipe/12831/shrimp-and-crab-casserole/ | 0Gathered
| ["water", "white rice", "crab meat", "frozen shrimp", "mayonnaise", "onion", "milk", "hot pepper", "almonds", "buttery round crackers"] |
900,441 | Delightful Punch | ["1 cup strong brewed black tea", "1 cup grapefruit juice", "1 cup orange juice", "1/2 cup pineapple juice", "1/2 cup simple syrup", "1 liter ginger ale soda"] | ["In a large punch bowl, combine tea, grapefruit juice, orange juice, pineapple juice and simple syrup. Stir in the ginger ale and serve."] | www.allrecipes.com/recipe/23076/delightful-punch/ | 0Gathered
| ["black tea", "grapefruit juice", "orange juice", "pineapple juice", "simple syrup", "ginger ale soda"] |
900,442 | Creamiest Rice Pudding | ["1/2 gallon milk", "1 cup white sugar", "1 cup uncooked long-grain white rice", "3 eggs, lightly beaten", "1/4 cup milk", "1/4 teaspoon salt", "2 teaspoons vanilla extract", "ground cinnamon to taste"] | ["In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.", "In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.", "When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving."] | www.allrecipes.com/recipe/27131/creamiest-rice-pudding/ | 0Gathered
| ["gallon milk", "white sugar", "long-grain white rice", "eggs", "milk", "salt", "vanilla", "ground cinnamon"] |
900,443 | New Mexican Breakfast Casserole | ["2 tablespoons vegetable oil, or more as needed", "1 (26 ounce) package frozen hash browns", "1 onion, chopped", "8 slices bacon", "2 cups shredded Cheddar cheese", "1 (8 ounce) can roasted green chile peppers, chopped", "8 eggs", "12 (8 inch) flour tortillas"] | ["Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.", "Heat oil in a large skillet over medium heat. Add hash browns and onion; cook and stir until hash browns are crispy, about 10 minutes.", "Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into smaller pieces.", "Layer hash brown-onion mixture, bacon pieces, 1 1/2 cup Cheddar cheese, and green chile peppers in the bottom of the prepared baking pan. Crack eggs, one at a time, on top. Sprinkle remaining 1/2 cup Cheddar cheese over eggs.", "Bake in the preheated oven until eggs are firm and cheese starts to brown, 20 to 30 minutes. Serve with flour tortillas."] | www.allrecipes.com/recipe/257965/new-mexican-breakfast-casserole/ | 0Gathered
| ["vegetable oil", "browns", "onion", "bacon", "Cheddar cheese", "green chile peppers", "eggs", "flour tortillas"] |
900,444 | Shiitake Angel Hair Pasta | ["6 ounces angel hair pasta", "6 ounces fresh sliced shiitake mushrooms", "1 clove garlic, minced", "1/2 onion, chopped", "1/4 cup white wine", "1 tablespoon olive oil", "1/4 cup chicken broth", "1/2 cup heavy whipping cream", "salt to taste", "ground black pepper to taste", "2 tablespoons grated Parmesan cheese", "2 tablespoons chopped fresh parsley"] | ["Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.", "Meanwhile cook pasta in a large pot of boiling salted water until al dente.", "Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley."] | www.allrecipes.com/recipe/11706/shiitake-angel-hair-pasta/ | 0Gathered
| ["pasta", "shiitake mushrooms", "clove garlic", "onion", "white wine", "olive oil", "chicken broth", "heavy whipping cream", "salt", "ground black pepper", "Parmesan cheese", "parsley"] |
900,445 | Tenderloin, Cranberry And Pear Salad With Honey Mustard Dressing | ["4 (4 ounce) beef tenderloin steaks, cut 3/4 inch thick", "1/2 teaspoon coarse grind black pepper", "1 (5 ounce) package mixed baby salad greens", "1 medium red or green pear, cored, cut into wedges", "1/4 cup dried cranberries", "Salt", "1/4 cup coarsely chopped pecans, toasted", "1/4 cup crumbled goat cheese (optional)", "Honey Mustard Dressing:", "1/2 cup prepared honey mustard", "2 tablespoons water", "1 1/2 teaspoons olive oil", "1 teaspoon white wine vinegar", "1/4 teaspoon coarse grind black pepper", "1/8 teaspoon salt"] | ["Season beef steaks with 1/2 teaspoon pepper. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 9 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.", "Meanwhile whisk Honey Mustard Dressing ingredients in small bowl until well blended. Set aside. Divide greens evenly among 4 plates. Top evenly with pear wedges and dried cranberries.", "Carve steaks into thin slices; season with salt as desired. Divide steak slices evenly over salads. Top each salad evenly with dressing, pecans and goat cheese, if desired."] | www.allrecipes.com/recipe/214501/tenderloin-cranberry-and-pear-salad-with-honey-mustard-dressing/ | 0Gathered
| ["beef tenderloin", "coarse grind black pepper", "mixed baby salad greens", "red", "cranberries", "Salt", "pecans", "goat cheese", "Honey", "honey", "water", "olive oil", "white wine vinegar", "coarse grind black pepper", "salt"] |
900,446 | Dana'S Taco Salad | ["1/2 cup dry lentils", "1 cup water", "1/2 pound ground turkey", "1 cup water", "1 (1.25 ounce) package taco seasoning mix", "1 head iceberg lettuce, chopped", "1 avocado - peeled, pitted and diced", "1 tomato, diced", "1 (15 ounce) can pitted black olives, chopped", "1 (15 ounce) can kidney beans, drained and rinsed", "1/3 cup Catalina salad dressing"] | ["Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.", "Cook the turkey in a skillet over medium heat until no longer pink, 8 to 12 minutes. Stir the cooked lentils, 1 cup of water, and the taco seasoning mix into the turkey. Bring mixture to a boil; reduce heat to low and simmer until liquid is nearly gone, about 5 minutes.", "Combine the lettuce, avocado, tomatoes, olives, kidney beans, lentil-and-turkey mixture, and Catalina dressing in a large bowl and toss until combined."] | www.allrecipes.com/recipe/143263/danas-taco-salad/ | 0Gathered
| ["dry lentils", "water", "ground turkey", "water", "taco seasoning mix", "avocado", "tomato", "black olives", "kidney beans", "salad dressing"] |
900,447 | Slow Cooker Apple Butter With Honey | ["5 1/2 pounds apples - peeled, cored, and thinly sliced", "1 cup white sugar", "1/2 cup brown sugar", "1/2 cup honey", "2 teaspoons ground cinnamon", "1/2 teaspoon allspice"] | ["Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.", "Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours."] | www.allrecipes.com/recipe/229894/slow-cooker-apple-butter-with-honey/ | 0Gathered
| ["apples", "white sugar", "brown sugar", "honey", "ground cinnamon", "allspice"] |
900,448 | Chicken Breast Stuffed With Spinach Blue Cheese And Bacon | ["8 slices bacon", "4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness", "1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry", "1 cup crumbled blue cheese", "2 tablespoons all-purpose flour", "1/8 teaspoon ground black pepper", "1/4 teaspoon salt", "2 tablespoons olive oil"] | ["Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.", "Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.", "Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.", "Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.", "Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot."] | www.allrecipes.com/recipe/83419/chicken-breast-stuffed-with-spinach-blue-cheese-and-bacon/ | 0Gathered
| ["bacon", "skinless", "blue cheese", "flour", "ground black pepper", "salt", "olive oil"] |
900,449 | Thick N' Tangy Mayo | ["4 egg yolks", "2 tablespoons distilled white vinegar", "2 teaspoons lemon juice", "2 teaspoons white sugar", "1/2 teaspoon dry mustard", "1/4 teaspoon salt", "2 cups vegetable oil"] | ["Beat egg yolks, vinegar, lemon juice, sugar, mustard, and salt together in a chilled bowl with an electric mixer. Increase mixer speed to high and slowly pour oil into egg mixture, beating until mayonnaise is thick and creamy. Transfer mayonnaise to a jar and refrigerate until flavors blend, at least 1 hour."] | www.allrecipes.com/recipe/242095/thick-n-tangy-mayo/ | 0Gathered
| ["egg yolks", "white vinegar", "lemon juice", "white sugar", "dry mustard", "salt", "vegetable oil"] |
900,450 | Delicious Spinach Rice With Feta | ["2 1/4 cups water", "1 1/2 cups long-grain white rice", "1 tablespoon olive oil", "4 green onions, chopped", "2 cloves garlic, crushed", "1 (10 ounce) bag fresh spinach", "1/3 cup chopped fresh dill", "2 tablespoons pine nuts", "1 (4 ounce) package crumbled feta cheese", "2 tablespoons chopped fresh mint, or to taste", "1 lemon, zested and juiced", "1 teaspoon sumac"] | ["Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.", "Heat oil in a large skillet over medium heat. Add green onions and garlic; cook and stir until softened, about 5 minutes. Stir in spinach and dill until wilted, 3 to 5 minutes. Stir in cooked rice. Transfer to a large serving dish.", "Heat a small skillet over medium heat. Add pine nuts; cook and stir until toasted, 3 to 5 minutes.", "Top rice with toasted pine nuts, feta cheese, mint, lemon zest, lemon juice, and sumac."] | www.allrecipes.com/recipe/254241/delicious-spinach-rice-with-feta/ | 0Gathered
| ["water", "long-grain white rice", "olive oil", "green onions", "garlic", "fresh spinach", "dill", "nuts", "feta cheese", "fresh mint", "lemon", "sumac"] |
900,451 | Grilled Zucchini | ["1/3 cup extra-virgin olive oil", "1 teaspoon sea salt", "2 cloves garlic, minced", "1 tablespoon chopped fresh rosemary", "1/2 teaspoon ground black pepper", "6 small zucchini, sliced lengthwise into 1/4-inch thick strips", "3 tablespoons balsamic vinegar"] | ["Preheat grill for medium heat and lightly oil the grate.", "Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.", "Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve."] | www.allrecipes.com/recipe/222766/grilled-zucchini/ | 0Gathered
| ["extra-virgin olive oil", "salt", "garlic", "rosemary", "ground black pepper", "zucchini", "balsamic vinegar"] |
900,452 | Winter Squash Rolls | ["1 1/2 cups cubed winter squash", "1 cup scalded milk", "2 (.25 ounce) packages active dry yeast", "1/2 cup warm water (110 degrees F/45 degrees C)", "6 cups all-purpose flour", "1/2 cup white sugar", "2 teaspoons salt", "1/2 cup shortening"] | ["Preheat oven to 400 degrees F (200 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash.", "In a small bowl, dissolve yeast in warm water. In a large bowl, combine 5 cups flour, sugar and salt. Stir in the yeast mixture, shortening, squash and milk. Mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.", "Divide the dough into twelve equal pieces and form into rounds. Place the rounds in a lightly greased 13x9 inch baking pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.", "Bake at 400 degrees F (200 degrees C) for 10 to 15 minutes or until golden brown."] | www.allrecipes.com/recipe/18068/winter-squash-rolls/ | 0Gathered
| ["winter", "milk", "active dry yeast", "warm water", "all-purpose", "white sugar", "salt", "shortening"] |
900,453 | Red Hot Mama (Curried Beet And Potato Soup) | ["4 beets, tops and tails on, or to taste", "1 teaspoon white vinegar, or as needed (optional)", "2 tablespoons olive oil", "3 potatoes, peeled and chopped", "1 red onion, chopped", "1 teaspoon red chile flakes", "2 teaspoons curry powder", "5 cups chicken stock", "1 tablespoon brown sugar", "salt to taste"] | ["Place beets into a pot, cover with water, and add vinegar. Bring to a boil. Reduce heat to medium-low and simmer until halfway tender, about 30 minutes. Drain. Let cool until safe to handle, at least 15 minutes.", "Place beets on a cutting board. Remove skin and chop beets.", "Heat oil in a large pot over medium heat. Cook and stir potatoes, onion, red chile flakes, and curry until potatoes are slightly softened, about 15 minutes. Add the boiled beets, chicken stock, and brown sugar. Increase heat to high; bring soup to a boil. Reduce heat to low and cover; cook until vegetables are tender, about 30 minutes. Season with salt.", "Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to puree. Pour into a pot. Repeat with remaining soup."] | www.allrecipes.com/recipe/219808/red-hot-mama-curried-beet-and-potato-soup/ | 0Gathered
| ["beets", "white vinegar", "olive oil", "potatoes", "red onion", "red chile flakes", "curry powder", "chicken stock", "brown sugar", "salt"] |
900,454 | Achiote Paste | ["5 tablespoons achiote (annatto) seeds", "2 teaspoons cumin seeds", "1 tablespoon black peppercorns", "8 whole allspice berries", "1/2 teaspoon whole cloves", "3 habanero peppers, seeded", "1/2 cup orange juice", "1/2 cup white vinegar", "8 cloves garlic", "2 tablespoons salt", "5 lemons, juiced", "1 teaspoon premium tequila"] | ["With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.", "In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila."] | www.allrecipes.com/recipe/70629/achiote-paste/ | 0Gathered
| ["seeds", "cumin seeds", "black peppercorns", "berries", "whole cloves", "peppers", "orange juice", "white vinegar", "garlic", "salt", "lemons", "tequila"] |
900,455 | Poochie Meat Cakes | ["1 1/2 cups brown rice", "3 cups water", "2 large potatoes, grated", "4 large carrots, grated", "2 large celery stalks, chopped", "6 pounds ground beef", "8 eggs", "1 dash salt", "1/4 cup olive oil", "1 1/2 cups regular rolled oats"] | ["Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.", "In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool several minutes, then fluff with a fork and set aside.", "In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.", "Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.", "Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed to dogs while still hot."] | www.allrecipes.com/recipe/140601/poochie-meat-cakes/ | 0Gathered
| ["brown rice", "water", "potatoes", "carrots", "celery stalks", "ground beef", "eggs", "salt", "olive oil", "regular rolled oats"] |
900,456 | Kale And Cheese Crackers | ["1 cup finely chopped kale", "1/2 cup butter, softened", "1 cup grated Cheddar cheese", "1/2 cup oat bran", "1/2 cup milk", "1 cup all-purpose flour, or more as needed", "1 cup whole wheat pastry flour", "1/2 teaspoon salt", "1/2 teaspoon ground ginger"] | ["Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.", "Combine kale and softened butter together in a bowl until a smooth paste forms. Add Cheddar cheese, oat bran, and milk to paste and mix until well blended. Stir all-purpose flour, whole wheat pastry flour, salt, and ginger into paste mixture until dough easily pulls away from the sides of the bowl, adding more flour if dough is sticky.", "Chill dough in refrigerator for 30 minutes.", "Roll dough to 1/2-inch-thickness on a lightly floured surface. Cut dough into rounds using a cookie cutter or small lid and place on the prepared baking sheet about 2 inches apart.", "Bake in the preheated oven until lightly browned, about 10 minutes."] | www.allrecipes.com/recipe/240260/kale-and-cheese-crackers/ | 0Gathered
| ["kale", "butter", "Cheddar cheese", "bran", "milk", "flour", "whole wheat pastry flour", "salt", "ground ginger"] |
900,457 | Lavender Ginger Spread | ["1 (8 ounce) package cream cheese, softened", "1 (8 ounce) package goat cheese, softened", "2 tablespoons honey-flavored Greek-style yogurt", "2 tablespoons finely chopped candied ginger", "1 tablespoon water", "1/2 teaspoon dried lavender flowers"] | ["Beat cream cheese, goat cheese, yogurt, ginger, water, and lavender together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight."] | www.allrecipes.com/recipe/231276/lavender-ginger-spread/ | 0Gathered
| ["cream cheese", "goat cheese", "honey", "candied ginger", "water", "dried lavender flowers"] |
900,458 | Apple Slump | ["6 cups thinly sliced apples", "1 cup white sugar", "1/2 cup water", "1 teaspoon ground cinnamon", "1 1/2 cups all-purpose flour", "1 1/2 teaspoons baking powder", "1/4 teaspoon salt", "1/2 cup milk", "1 cup white sugar", "1 cup boiling water", "1/2 teaspoon ground nutmeg", "1 tablespoon all-purpose flour", "1 tablespoon butter"] | ["Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan. Cover with a tight fitting lid and heat to boiling.", "In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt. Stir in enough milk to make a soft dough.", "Drop dough by spoonfuls onto apples. Cover pan with lid and simmer over low heat for 30 minutes. DO NOT LIFT COVER UNTIL DONE! Serve with nutmeg sauce.", "To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles. Add butter and simmer gently 5 minutes. Remove from heat and stir in nutmeg. Serve over each serving of apple slump."] | www.allrecipes.com/recipe/12608/apple-slump/ | 0Gathered
| ["apples", "white sugar", "water", "ground cinnamon", "flour", "baking powder", "salt", "milk", "white sugar", "boiling water", "ground nutmeg", "flour", "butter"] |
900,459 | Railroad-Style Chai | ["2 cups water", "1 tablespoon fennel seed", "4 whole cloves, or more to taste", "1 1/2 teaspoons cardamom seeds", "2 cups whole milk", "4 black tea bags, or more to taste", "1 tablespoon white sugar, or to taste"] | ["Bring water to a boil in a saucepan; add fennel, cloves, and cardamom. Continue boiling water for 3 minutes.", "Stir milk into the water and return mixture to a low boil; add tea bags, reduce heat to low, and boil until the tea has a strong, but not bitter flavor, 2 to 3 minutes.", "Strain tea into 4 tea mugs; sweeten with sugar to individual tastes."] | www.allrecipes.com/recipe/143442/railroad-style-chai/ | 0Gathered
| ["water", "fennel seed", "cardamom seeds", "milk", "black tea bags", "white sugar"] |
900,460 | Crock-Pot® Chicken Chili | ["1 (16 ounce) jar green salsa (salsa verde)", "1 (16 ounce) can diced tomatoes with green chile peppers", "2 (15 ounce) cans white beans, drained", "1 (14.5 ounce) can chicken broth", "1 (14 ounce) can corn, drained", "1 onion, chopped", "1/2 teaspoon dried oregano", "1/4 teaspoon ground cumin", "salt and ground black pepper to taste", "3 skinless, boneless chicken breasts"] | ["Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.", "Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.", "Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir."] | www.allrecipes.com/recipe/230792/crock-pot-chicken-chili/ | 0Gathered
| ["green salsa", "tomatoes", "white beans", "chicken broth", "corn", "onion", "oregano", "ground cumin", "salt", "skinless"] |
900,461 | Mexican Chicken And Rice Casserole | ["3 skinless, boneless chicken breast halves", "salt and ground black pepper to taste", "1 (14.5 ounce) can diced Mexican-style stewed tomatoes", "1 (14 ounce) package instant rice", "1 (10.75 ounce) can condensed cream of celery soup", "1 (10.75 ounce) can condensed cream of chicken soup", "1 (10.75 ounce) can water", "2/3 cup shredded Mexican cheese blend", "12 corn tortilla chips, crumbled, or more to taste"] | ["Preheat the oven to 350 degrees F (175 degrees C).", "Place chicken breasts in the bottom of a casserole dish. Season with salt and pepper.", "Combine Mexican-style tomatoes, rice, celery soup, and chicken soup in a bowl. Pour mixture over the chicken breasts. Cover casserole with aluminum foil.", "Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).", "Remove aluminum foil. Add Mexican cheese blend and tortilla chips to casserole. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil until cheese is melted and bubbly, about 5 minutes."] | www.allrecipes.com/recipe/262276/mexican-chicken-and-rice-casserole/ | 0Gathered
| ["skinless", "salt", "tomatoes", "rice", "condensed cream", "condensed cream", "water", "corn tortilla chips"] |
900,462 | Spanish Bar Cake | ["4 cups water", "2 cups raisins", "1 cup shortening", "4 cups all-purpose flour", "2 cups white sugar", "2 teaspoons baking soda", "1 teaspoon ground cloves", "1 teaspoon ground nutmeg", "1 teaspoon ground cinnamon", "1 teaspoon ground allspice", "1/2 teaspoon salt", "2 eggs", "1 cup chopped walnuts"] | ["Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.", "Cook raisins and water for 10 minutes over medium heat. Stir in the shortening. Remove from heat and let mixture cool.", "Combine flour, sugar, salt, baking soda, ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt. Add flour mixture to the cooled raisin mixture and blend well. Stir in the beaten eggs. Add the chopped nuts (if desired). Pour batter into prepared pan.", "Bake at 350 degrees F (175 degrees C) for 35 minutes."] | www.allrecipes.com/recipe/7500/spanish-bar-cake/ | 0Gathered
| ["water", "raisins", "shortening", "all-purpose", "white sugar", "baking soda", "ground cloves", "ground nutmeg", "ground cinnamon", "ground allspice", "salt", "eggs", "walnuts"] |
900,463 | Chocolate Covered Marshmallows | ["2 cups semisweet chocolate chips", "10 large marshmallows"] | ["Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.", "Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving."] | www.allrecipes.com/recipe/187664/chocolate-covered-marshmallows/ | 0Gathered
| ["chocolate chips", "marshmallows"] |
900,464 | Pumpkin Cookies Iv | ["1 teaspoon baking soda", "1 teaspoon gluten-free baking powder", "1 teaspoon ground cinnamon", "1 cup white rice flour", "3/4 cup potato starch", "1/2 cup shortening", "3/4 cup white sugar", "1 cup canned pumpkin", "1/2 cup ground walnuts"] | ["Preheat oven to 350 degrees F (175 degrees C).", "Sift dry ingredients together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat until smooth.", "Shape into 1 inch balls and place on a greased cookie sheet. Press flat with a fork.", "Bake for 9 to 12 minutes."] | www.allrecipes.com/recipe/10937/pumpkin-cookies-iv/ | 0Gathered
| ["baking soda", "baking powder", "ground cinnamon", "white rice flour", "potato starch", "shortening", "white sugar", "pumpkin", "ground walnuts"] |
900,465 | Teriyaki Chicken Wraps | ["1 cup shredded purple cabbage*", "1/2 cup shredded carrots*", "2 squares Land O'Lakes(R) Teriyaki Saute Express(R)", "1 pound boneless, skinless chicken breasts, cut into strips", "1/2 cup cashews", "3 green onions, diagonally cut into 1-inch pieces", "4 (8 inch) flour tortillas, warmed"] | ["Combine cabbage and carrots in bowl; set aside.", "Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.", "Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.", "Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling."] | www.allrecipes.com/recipe/236769/teriyaki-chicken-wraps/ | 0Gathered
| ["purple cabbage", "shredded carrots", "chicken breasts", "cashews", "green onions", "flour tortillas"] |
900,466 | Tangy Red Cabbage | ["1/4 cup balsamic vinegar", "1/4 cup olive oil", "1/4 cup light soy sauce", "1 small head red cabbage, cored and shredded"] | ["Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat."] | www.allrecipes.com/recipe/57928/tangy-red-cabbage/ | 0Gathered
| ["balsamic vinegar", "olive oil", "light soy sauce", "head red cabbage"] |
900,467 | Shudderuppers | ["1 (14 ounce) package individually wrapped caramels, unwrapped", "1 (10.5 ounce) package large marshmallows"] | ["Build a nice fire and let the wood burn down into coals. This takes about an hour.", "Thread a marshmallow onto a stick, then thread a caramel candy onto the stick in front of the marshmallow. Roast over the coals from the fire until the marshmallow is the desired doneness, but not on fire. Pull the marshmallow up over the caramel so that it is inside. Let cool and enjoy!"] | www.allrecipes.com/recipe/36055/shudderuppers/ | 0Gathered
| ["caramels", "marshmallows"] |
900,468 | Easy Chicken And Wild Rice Casserole | ["2 (3 pound) fryer chickens", "water to cover", "1 cup dry sherry", "1 onion, sliced", "1/2 cup sliced celery", "1 1/2 teaspoons salt", "1/2 teaspoon curry powder", "1/2 cup butter", "1 pound fresh mushrooms", "2 (16 ounce) packages long grain and wild rice mix", "1 (10.75 ounce) can condensed cream of mushroom soup", "1 cup sour cream"] | ["Place chicken in a deep pot and cover with water; add sherry, onion, celery, salt, and curry powder. Bring liquid to a boil, cover pot, reduce heat to medium-low, and simmer until chicken is no longer pink near the bone, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).", "Strain broth from chicken mixture into a bowl and transfer chicken to a work surface to cool until easily handled. Pull meat from the bones and cut into bite-size pieces. Discard bones, onion, and celery.", "Heat butter in a skillet over medium-high heat; saute mushrooms until golden brown, about 10 minutes.", "Bring reserved chicken broth and wild rice to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, about 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered 5 minutes more.", "Preheat oven to 350 degrees F (175 degrees C).", "Combine chicken, rice, and about 1/2 of the mushrooms in a 4-quart casserole dish. Mix mushroom soup and sour cream together in a bowl and stir into chicken-rice mixture. Arrange remaining mushrooms in a circle on top of the casserole.", "Bake in the preheated oven until bubbling, about 1 hour."] | www.allrecipes.com/recipe/240592/easy-chicken-and-wild-rice-casserole/ | 0Gathered
| ["fryer chickens", "water", "sherry", "onion", "celery", "salt", "curry powder", "butter", "mushrooms", "long grain", "condensed cream", "sour cream"] |
900,469 | Peanut Blossoms Ii | ["1 cup shortening", "1 cup peanut butter", "1 cup packed brown sugar", "1 cup white sugar", "2 eggs", "1/4 cup milk", "2 teaspoons vanilla extract", "3 1/2 cups all-purpose flour", "2 teaspoons baking soda", "1 teaspoon salt", "1/2 cup white sugar for decoration", "2 (9 ounce) bags milk chocolate candy kisses, unwrapped"] | ["Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.", "In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.", "Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools."] | www.allrecipes.com/recipe/9920/peanut-blossoms-ii/ | 0Gathered
| ["shortening", "peanut butter", "brown sugar", "white sugar", "eggs", "milk", "vanilla", "flour", "baking soda", "salt", "white sugar", "milk chocolate"] |
900,470 | Rhubarb Pie Iii | ["2 pounds rhubarb, cut into 1/2 inch pieces", "1 1/4 cups white sugar", "1/3 cup all-purpose flour", "1/8 teaspoon ground nutmeg", "2 tablespoons butter", "3 drops red food coloring (optional)", "1 recipe pastry for a 9 inch double crust pie"] | ["Preheat oven to 425 degrees F (220 degrees C).", "Combine sliced rhubarb with sugar, flour and nutmeg and mix lightly. Add red food coloring, if using, and mix well.", "Place mixture into unbaked 9 inch pie shell and dot with butter. Cover with top pastry and cut design in top crust for steam to escape.", "Bake for 30 minutes or until crust is golden brown and fruit is bubbly. Let cool and serve."] | www.allrecipes.com/recipe/12584/rhubarb-pie-iii/ | 0Gathered
| ["rhubarb", "white sugar", "flour", "ground nutmeg", "butter", "coloring", "recipe pastry"] |
900,471 | Warm Thai Kale Salad | ["2 tablespoons olive oil", "1/2 red onion, thinly sliced", "5 cloves garlic, minced", "1 tablespoon minced fresh ginger root", "2 teaspoons red pepper flakes", "4 carrots, thinly sliced", "3 stalks celery, thinly sliced", "8 leaves kale, stemmed and torn into pieces", "5 sprigs fresh cilantro, roughly chopped", "1 lime, juiced", "2 teaspoons fish sauce", "1/2 teaspoon lime zest, or to taste", "1 small cucumber, cut into matchstick-size pieces (optional)", "1/4 cup roasted peanuts (optional)", "4 sprigs fresh mint, roughly chopped (optional)"] | ["Heat a heavy-bottom skillet over medium heat; add olive oil and swirl around in skillet. Cook and stir onion in the hot oil until softened, 3 to 4 minutes. Add garlic, ginger, and red pepper flakes; cook and stir until garlic and ginger are slightly browned and fragrant, about 1 minute.", "Stir carrots and celery into onion mixture; cook and stir for 1 minute. Add kale and cilantro; cook and stir until kale is slightly wilted, about 45 seconds. Stir lime juice, fish sauce, and lime zest into kale mixture until kale is evenly coated in lime juice.", "Serve kale salad topped with cucumber, peanuts, and mint."] | www.allrecipes.com/recipe/255850/warm-thai-kale-salad/ | 0Gathered
| ["olive oil", "red onion", "garlic", "fresh ginger root", "red pepper", "carrots", "stalks celery", "kale", "cilantro", "lime", "fish sauce", "lime zest", "cucumber", "peanuts", "mint"] |
900,472 | Hawaiian Stew | ["2 pounds ground beef", "2 pounds fresh green beans, cut into 1 inch pieces", "2 large Spanish onions, sliced", "2 green bell peppers, chopped", "2 large tomatoes, sliced", "2 medium heads cabbage, quartered", "soy sauce", "1 cup white rice"] | ["In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning.", "Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice."] | www.allrecipes.com/recipe/43425/hawaiian-stew/ | 0Gathered
| ["ground beef", "green beans", "Spanish onions", "green bell peppers", "tomatoes", "cabbage", "soy sauce", "white rice"] |
900,473 | Rainbow Juice | ["2 small beets, peeled", "2 carrots", "2 oranges, peeled", "1 cup fresh spinach", "1/4 cup fresh blueberries, or more to taste", "1 (1 inch) piece fresh ginger, peeled"] | ["Run beets, carrots, oranges, spinach, blueberries, and ginger through a juicer according to manufacturer's instructions."] | www.allrecipes.com/recipe/245065/rainbow-juice/ | 0Gathered
| ["beets", "carrots", "oranges", "fresh spinach", "fresh blueberries", "fresh ginger"] |
900,474 | Avocado Cheese Bread | ["2 avocados - peeled, pitted, and mashed", "2 eggs, beaten", "1 (8 ounce) container lemon-flavor yogurt", "1 cup shredded Monterey Jack cheese", "1 cup self-rising corn meal mix", "1 tablespoon fajita seasoning"] | ["Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan.", "In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.", "Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean."] | www.allrecipes.com/recipe/37637/avocado-cheese-bread/ | 0Gathered
| ["avocados", "eggs", "lemon-flavor yogurt", "shredded Monterey Jack cheese", "meal mix", "fajita seasoning"] |
900,475 | Arroz Verde (Green Rice With Cilantro) | ["2 poblano peppers, halved and seeded", "2 tablespoons vegetable oil, divided", "1/2 onion, chopped", "1 clove garlic, minced", "2 cups water", "15 sprigs cilantro, chopped", "1/2 lime, juiced", "1 cup uncooked white rice", "1 tablespoon chicken bouillon granules"] | ["Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers cut-side down on the prepared baking sheet.", "Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.", "Heat 1 tablespoon oil in a medium saucepan over medium heat; cook onion and garlic until soft and translucent, about 5 minutes.", "Combine poblano peppers, onion, garlic, water, cilantro, and lime juice in a blender; blend until smooth.", "Heat remaining 1 tablespoon oil in a medium saucepan. Cook and stir rice, stirring frequently, until transparent, 2 to 3 minutes. Add poblano mixture and bring to a boil. Stir in chicken bouillon. Reduce heat to low, cover, and cook until rice has absorbed all liquid and is soft, about 20 minutes.", "Remove rice from heat and fluff with a fork. Cover and let stand for 5 minutes before serving."] | www.allrecipes.com/recipe/260036/arroz-verde-green-rice-with-cilantro/ | 0Gathered
| ["peppers", "vegetable oil", "onion", "clove garlic", "water", "cilantro", "lime", "white rice", "chicken bouillon granules"] |
900,476 | Pouding Chomeur Traditionnel | ["1 cup all-purpose flour", "1 1/2 teaspoons baking powder", "1 pinch salt", "1 1/4 cups packed brown sugar", "1 cup water", "4 teaspoons butter, softened, divided", "3/4 cup white sugar", "1 egg", "5 tablespoons milk", "1 teaspoon vanilla extract"] | ["Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.", "Combine flour, baking powder, and salt in a bowl.", "Mix brown sugar, water, and 2 teaspoons butter together in a saucepan; bring to a boil. Reduce heat and simmer until syrup has thickened, about 8 minutes. Remove from heat.", "Beat 2 teaspoons butter in a bowl using an electric mixer until smooth and creamy. Gradually add white sugar until incorporated; beat in egg. Gradually beat flour mixture into butter mixture, alternating with milk, until batter is smooth; stir in vanilla extract. Transfer batter to prepared loaf pan; pour in the syrup on top of the batter.", "Bake in the preheated oven until cake is set and syrup has soaked to the bottom, 30 to 40 minutes."] | www.allrecipes.com/recipe/257724/pouding-chomeur-traditionnel/ | 0Gathered
| ["flour", "baking powder", "salt", "brown sugar", "water", "butter", "white sugar", "egg", "milk", "vanilla"] |
900,477 | Blueberry Nut Muffins | ["2 cups all-purpose flour", "3 tablespoons white sugar", "4 teaspoons baking powder", "1/2 teaspoon salt", "1 egg", "1 cup milk", "1/4 cup vegetable oil", "1 cup blueberries", "1/2 cup chopped walnuts"] | ["Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.", "Stir the flour, sugar, baking powder, and salt together in a large bowl. Beat the egg, milk, and oil together in a separate bowl. Make a well in the center of the flour mixture; pour the egg mixture into the well, and stir until the flour mixture is just moistened. Be sure to not over-mix. Fold the blueberries and walnuts into the batter. Spoon the batter into the prepared muffin cups to about 3/4 full.", "Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack."] | www.allrecipes.com/recipe/214372/blueberry-nut-muffins/ | 0Gathered
| ["flour", "white sugar", "baking powder", "salt", "egg", "milk", "vegetable oil", "blueberries", "walnuts"] |
900,478 | Spicy Catalina Swai | ["1 (4 ounce) fillet swai fish", "3/8 cup Catalina salad dressing", "1 teaspoon chile-garlic sauce (such as Sriracha(R))", "1/2 teaspoon garlic powder", "1/2 teaspoon ground black pepper", "3/8 teaspoon sea salt", "3/8 teaspoon crushed red pepper flakes", "1/4 teaspoon mustard powder", "1/4 teaspoon ground white pepper"] | ["Preheat an outdoor grill for medium-high heat.", "Place a large piece of aluminum foil on a work surface; pinch edges together forming a boat-like shape to contain liquids. Pour Catalina dressing in the middle of the aluminum foil. Place fish fillet in the dressing, turning to coat fish in dressing completely.", "Mix chile-garlic sauce, garlic powder, ground black pepper, sea salt, red pepper flakes, mustard powder, and white pepper together in a small bowl. Coat both sides of fish fillet with spice mixture. Wrap aluminum foil around coated fish fillet and dressing, sealing the edges together.", "Cook fish on the preheated grill until opaque and flakes easily with a fork, 8 to 12 minutes."] | www.allrecipes.com/recipe/230383/spicy-catalina-swai/ | 0Gathered
| ["fillet swai fish", "salad dressing", "chile-garlic sauce", "garlic", "ground black pepper", "salt", "red pepper", "mustard powder", "ground white pepper"] |
900,479 | Easy Refried Black Beans | ["1 (15 ounce) can black beans, drained and liquid reserved", "1 (15 ounce) can refried black beans", "1/2 cup shredded Mexican cheese blend", "4 cloves garlic, minced"] | ["Preheat oven to 350 degrees F (175 degrees C).", "Mix black beans, refried black beans, 1/2 of the reserved liquid, Mexican cheese, and garlic together in an 8-inch baking dish.", "Bake in the preheated oven until bubbling, about 30 minutes."] | www.allrecipes.com/recipe/241750/easy-refried-black-beans/ | 0Gathered
| ["black beans", "black beans", "garlic"] |
900,480 | Fuzzy Moguai | ["6 1/2 fluid ounces sweet and sour mix", "4 fluid ounces mandarin flavored vodka", "4 fluid ounces orange liqueur", "ice cubes"] | ["Combine the sweet and sour mix, vodka and orange liqueur in a shaker or large glass. Stir, and pour into two glasses with ice."] | www.allrecipes.com/recipe/74808/fuzzy-moguai/ | 0Gathered
| ["sweet", "fluid ounces mandarin", "fluid ounces orange liqueur"] |
900,481 | Honey And Bourbon Holiday Meatballs | ["2 cups barbeque sauce (such as Jack Daniel's(R))", "1 1/2 cups bourbon", "1 cup honey", "1 cup prepared yellow mustard", "1/8 teaspoon Worcestershire sauce", "1 (2 pound) bag frozen cooked Italian-style meatballs"] | ["Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes."] | www.allrecipes.com/recipe/261112/honey-and-bourbon-holiday-meatballs/ | 0Gathered
| ["barbeque sauce", "bourbon", "honey", "yellow mustard", "Worcestershire sauce", "frozen cooked Italian-style meatballs"] |
900,482 | Very Berry Cheesecake | ["40 vanilla wafers, crushed", "6 tablespoons butter, melted", "2 (8 ounce) packages cream cheese, softened", "3/4 cup white sugar", "2 tablespoons all-purpose flour", "2 teaspoons vanilla extract", "1 cup cottage cheese, creamed", "1/4 cup cherry brandy", "3 eggs", "3 1/2 cups fresh blackberries", "1 tablespoon cherry brandy", "1 tablespoon white sugar"] | ["In a medium bowl, stir together vanilla wafer crumbs and butter. Press the mixture into the bottom and 1 3/4 inch up the sides of an 8 inch springform pan. Set aside.", "In a large bowl, stir together cream cheese, 3/4 cup sugar, flour, and vanilla. Beat with an electric mixer on low speed until smooth. Set aside. Place cottage cheese in a blender or food processor. Blend until smooth. Stir into cream cheese mixture. Stir in the 1/4 cup cherry brandy. Beat in eggs on low speed just till combined. You do not want do incorporate too much air into the batter.", "Preheat the oven to 375 degrees F (190 degrees C). Pour half of the cheese mixture into the crust-lined pan. Spread 1 cup of the fruit on top. Top with remaining cheese mixture and 1/2 cup of the fruit. Place in a shallow baking pan in the preheated oven.", "Bake for 40 to 45 minutes or till center appears nearly set when shaken. Cool on a wire rack for 15 minutes. Loosen sides. Cool completely on wire rack. Cover and chill for at least 4 hours, or until ready to serve.", "For topping, in a medium bowl combine remaining 2 cups fruit, 1 tablespoon cherry brandy, and 1 tablespoon sugar. Cover and chill for up to 2 hours. To serve, cut cheesecake into wedges. Top each serving with fruit topping."] | www.allrecipes.com/recipe/7937/very-berry-cheesecake/ | 0Gathered
| ["vanilla wafers", "butter", "cream cheese", "white sugar", "flour", "vanilla", "cottage cheese", "cherry brandy", "eggs", "fresh blackberries", "cherry brandy", "white sugar"] |
900,483 | Chia Coconut Pudding With Coconut Milk | ["1/2 cup chia seeds", "2 cups coconut milk", "6 tablespoons unsweetened coconut milk", "1 tablespoon agave nectar, or more to taste", "1/2 teaspoon vanilla extract", "1/4 teaspoon ground cinnamon", "1 pinch salt", "1/2 cup diced fresh strawberries (optional)"] | ["Place chia seeds in a bowl.", "Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.", "Stir pudding and top with strawberries."] | www.allrecipes.com/recipe/237469/chia-coconut-pudding-with-coconut-milk/ | 0Gathered
| ["chia seeds", "coconut milk", "unsweetened coconut milk", "nectar", "vanilla", "ground cinnamon", "salt", "fresh strawberries"] |
900,484 | Chocolate Pudding Cake Ii | ["1 cup all-purpose flour", "3/4 cup white sugar", "2 tablespoons unsweetened cocoa powder", "2 teaspoons baking powder", "1/4 teaspoon salt", "1/2 cup milk", "2 tablespoons vegetable oil", "1 teaspoon vanilla extract", "3/4 cup packed brown sugar", "1/4 cup unsweetened cocoa powder", "1 1/2 cups boiling water"] | ["Preheat oven to 350 degrees F ( 175 degrees C).", "In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.", "Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.", "Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired."] | www.allrecipes.com/recipe/8312/chocolate-pudding-cake-ii/ | 0Gathered
| ["flour", "white sugar", "cocoa", "baking powder", "salt", "milk", "vegetable oil", "vanilla", "brown sugar", "cocoa", "boiling water"] |
900,485 | Baked Maryland Lump Crab Cakes | ["1/4 cup bread crumbs", "1 teaspoon baking powder", "1 teaspoon dried parsley", "1 teaspoon mustard powder", "1/8 teaspoon black pepper", "2 teaspoons seafood seasoning, such as Old BayTM", "1 tablespoon mayonnaise", "2 tablespoons butter, melted", "1 teaspoon Worcestershire sauce", "3/4 cup cholesterol-free egg product", "1 pound lump crab meat"] | ["Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.", "Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.", "Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.", "Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned."] | www.allrecipes.com/recipe/139340/baked-maryland-lump-crab-cakes/ | 0Gathered
| ["bread crumbs", "baking powder", "parsley", "mustard powder", "black pepper", "seafood seasoning", "mayonnaise", "butter", "Worcestershire sauce", "cholesterol-free egg", "crab meat"] |
900,486 | Super Fruit Parfait | ["3/4 cup plain low-fat Greek yogurt", "1 packet CARNATION BREAKFAST ESSENTIALS(R) Powder Drink Mix", "1 1/2 teaspoons chia seeds", "3/4 cup 7-grain puffed cereal (such as Kashi(R) brand)", "1/3 cup chopped fresh kiwi fruit", "2 tablespoons unsweetened coconut, toasted", "1/3 cup chopped fresh mango", "1 tablespoon pomegranate seeds"] | ["In a small bowl stir together yogurt and Carnation Breakfast Essentials(R) Classic French Vanilla Powdered Drink Mix until combined.", "In a pint glass spoon half of the yogurt mixture. Top with half of the chia seeds, half of the cereal, the kiwi, and half of the coconut. Repeat layers, with half of the yogurt mixture, chia seeds, and cereal. Finish layering with the mango, remaining half of the coconut, and pomegranate seeds."] | www.allrecipes.com/recipe/259248/super-fruit-parfait/ | 0Gathered
| ["yogurt", "Mix", "chia seeds", "puffed cereal", "fresh kiwi fruit", "unsweetened coconut", "fresh mango", "pomegranate seeds"] |
900,487 | Ginger Marmalade | ["3 1/2 cups peeled fresh ginger", "4 cups water", "5 cups white sugar", "1 (3 ounce) pouch liquid pectin", "5 half pint canning jars with lids and rings"] | ["Divide the ginger in half, and chop half into cubes; shred the other half with a box grater or in a food processor using the shredding blade. Total ginger should equal 3 cups. Place the ginger into a large saucepan with water over medium heat, bring to a boil, and reduce heat to a simmer. Cover the pot, and simmer the ginger until tender, about 1 hour and 15 minutes. Add more water if needed to keep mixture from drying out. Pour the cooked ginger into a fine-mesh strainer, drain, and retain 1/2 cup of the ginger-flavored water. Place the cooked ginger in a bowl with the retained liquid, and cool at least 4 hours or overnight in refrigerator.", "When ginger is thoroughly cooled, place into a large, heavy-bottomed pot, and stir in the sugar; bring to a boil over medium-high heat, and boil hard for 1 minute, stirring constantly. Stir in the pouch of liquid pectin, reduce heat to a simmer, and cook for 7 more minutes, skimming foam from top of marmalade.", "Sterilize the canning jars and lids in boiling water for at least 5 minutes. Pack the marmalade into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.", "Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.", "Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area."] | www.allrecipes.com/recipe/217783/ginger-marmalade/ | 0Gathered
| ["fresh ginger", "water", "white sugar", "canning jars with"] |
900,488 | Cumin And Coriander Chickpea Salad | ["2 cloves garlic, minced", "1/4 teaspoon salt", "1/2 cup olive oil", "2 tablespoons fresh lemon juice", "2 teaspoons white wine vinegar", "1 1/2 teaspoons grated fresh ginger root", "1 teaspoon ground cumin", "1/4 teaspoon ground cayenne pepper", "4 (19 ounce) cans garbanzo beans, drained", "2 yellow bell peppers, seeded and chopped", "1 bunch green onions, thinly sliced", "1/2 cup finely chopped fresh cilantro"] | ["In a bowl, crush together the garlic and salt. To prepare the dressing, mix in olive oil, lemon juice, vinegar, ginger, cumin, and cayenne pepper.", "In a separate bowl, stir together the garbanzo beans, yellow bell peppers, green onions, and cilantro. Mix in the dressing. Cover, and chill in the refrigerator 8 hours, or overnight."] | www.allrecipes.com/recipe/75153/cumin-and-coriander-chickpea-salad/ | 0Gathered
| ["garlic", "salt", "olive oil", "lemon juice", "white wine vinegar", "ginger root", "ground cumin", "ground cayenne pepper", "garbanzo beans", "yellow bell peppers", "green onions", "fresh cilantro"] |
900,489 | Brown Sugar Cream Cheese Frosting | ["1 (8 ounce) package cream cheese, softened", "2 tablespoons unsalted butter", "2 tablespoons light brown sugar", "1 teaspoon vanilla extract", "1 teaspoon almond extract", "1 tablespoon honey"] | ["Melt butter and allow to cool.", "In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.", "Continue to beat until light and fluffy. Do not over mix, or it will collapse.", "Spread immediately and store cake in refrigerator."] | www.allrecipes.com/recipe/8319/brown-sugar-cream-cheese-frosting/ | 0Gathered
| ["cream cheese", "unsalted butter", "light brown sugar", "vanilla", "almond", "honey"] |
900,490 | Kris' Barbeque Pit Sauce | ["2 cups white vinegar", "1/2 cup brown sugar", "1/4 cup white sugar", "1 tablespoon Worcestershire sauce", "1 tablespoon lemon juice", "1/2 tablespoon salt", "1 teaspoon finely ground black pepper", "1 teaspoon finely ground red pepper", "3/4 teaspoon hot pepper sauce", "1 cup ketchup (such as Heinz(R))"] | ["Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.", "Stir ketchup into the sauce until smooth."] | www.allrecipes.com/recipe/242125/kris-barbeque-pit-sauce/ | 0Gathered
| ["white vinegar", "brown sugar", "white sugar", "Worcestershire sauce", "lemon juice", "salt", "ground black pepper", "ground red pepper", "hot pepper", "ketchup"] |
900,491 | Minced Lamb Bake | ["2 tablespoons olive oil", "1 medium onion, finely chopped", "1/2 pound ground lamb", "4 fresh mushrooms, sliced", "1 cup dried small pasta shells, cooked according to pkg. directions", "2 cups bottled marinara sauce", "1 teaspoon butter", "4 teaspoons all-purpose flour", "1 cup milk", "1 egg, beaten", "1 cup grated Cheddar cheese"] | ["Preheat oven to 350 degrees F (175 degrees C).", "Heat the olive oil in a wok over medium heat, add the onion and fry until soft and tender. Stir in the lamb and mushrooms; cook until the meat has browned, stirring occasionally to break up the meat. Pour in the marinara sauce and bring to a simmer. Stir in the cooked pasta, then pour into an ovenproof baking dish.", "Melt the butter in a small saucepan over low heat. Pour in the flour and mix well. Pour in the milk, increase the heat to medium, and cook until thickened. Stir 1/4 cup of the thickened milk into the egg, about a tablespoon at a time to temper the egg, then pour the egg into the remaining sauce and whisk together. Spread this white sauce over the pasta and sprinkle with cheese.", "Bake in preheated oven until browned and crispy, about 30 minutes."] | www.allrecipes.com/recipe/64447/minced-lamb-bake/ | 0Gathered
| ["olive oil", "onion", "ground lamb", "mushrooms", "pasta shells", "marinara sauce", "butter", "all-purpose", "milk", "egg", "Cheddar cheese"] |
900,492 | Caramel Apple Crumble | ["1 (14 ounce) can sweetened condensed milk", "5 Granny Smith apples - peeled, cored and sliced", "1 tablespoon all-purpose flour", "1 1/2 teaspoons ground cinnamon", "1/2 teaspoon ground nutmeg", "1 teaspoon vanilla extract", "1/4 cup water", "Crumble:", "2 cups rolled oats", "1 cup all-purpose flour", "1/2 cup brown sugar", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "1/2 cup melted butter"] | ["Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.", "Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.", "Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.", "Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.", "Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes."] | www.allrecipes.com/recipe/245142/caramel-apple-crumble/ | 0Gathered
| ["condensed milk", "flour", "ground cinnamon", "ground nutmeg", "vanilla", "water", "rolled oats", "flour", "brown sugar", "baking soda", "salt", "butter"] |
900,493 | Frozen Strawberry Smoothie Bars | ["8 fresh strawberries, hulled and quartered", "1/4 cup plain yogurt", "1/4 cup apple juice", "2 tablespoons honey"] | ["Blend strawberries, yogurt, apple juice, and honey in a blender until smooth.", "Pour blended mixture into ice pop molds; freeze until solid, about 12 hours."] | www.allrecipes.com/recipe/237718/frozen-strawberry-smoothie-bars/ | 0Gathered
| ["fresh strawberries", "plain yogurt", "apple juice", "honey"] |
900,494 | Slimmers Pumpkin Soup | ["1/2 cup diced sweet onion", "1 tablespoon margarine", "5 cups peeled and diced pumpkin", "3/4 cup diced potatoes", "2 cups water", "1 cube chicken bouillon", "1 pinch ground ginger", "1 pinch ground nutmeg", "salt and pepper to taste", "2 cups milk"] | ["In a large saucepan cook onion in butter. Add pumpkin, potatoes, water, ground ginger, ground nutmeg and season with salt and pepper. Cook for 20 minutes or until pumpkin and potatoes are tender", "Add milk, blend until smooth and serve."] | www.allrecipes.com/recipe/13407/slimmers-pumpkin-soup/ | 0Gathered
| ["sweet onion", "margarine", "pumpkin", "potatoes", "water", "chicken bouillon", "ground ginger", "ground nutmeg", "salt", "milk"] |
900,495 | Mexican-Style Surimi | ["3 cups chopped imitation crabmeat", "3/4 cup finely chopped onion", "2 serrano peppers, finely chopped", "5 pickled jalapeno peppers, chopped", "1 (3 ounce) package cream cheese, softened", "salt to taste", "1 bunch fresh cilantro, chopped"] | ["In a large bowl, use your hands to mix together the imitation crabmeat, onion, serrano peppers, jalapeno peppers, and cream cheese. Season with salt and some of the liquid from the pickled jalapenos if desired. Form the mixture into a ball, and roll in chopped cilantro. Refrigerate until serving."] | www.allrecipes.com/recipe/44375/mexican-style-surimi/ | 0Gathered
| ["imitation crabmeat", "onion", "serrano peppers", "jalapeno peppers", "cream cheese", "salt", "fresh cilantro"] |
900,496 | Meatloaf California | ["1 pound ground beef", "3/4 cup diced red onion", "1/2 cup diced green bell pepper", "1/2 cup diced celery", "2 eggs", "1/4 cup soy sauce", "1/3 cup ketchup", "2 tablespoons dried basil", "1 tablespoon dried parsley", "1 tablespoon dried oregano", "2 teaspoons garlic powder", "2 teaspoons ground black pepper", "1 cup quick cooking oats, or as needed", "1/4 cup brown sugar", "1/4 cup ketchup", "3 tablespoons brown mustard", "1/2 teaspoon liquid mesquite smoke flavoring", "1/2 teaspoon ground black pepper", "1/2 teaspoon paprika"] | ["Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.", "In a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Season with basil, parsley, oregano, garlic powder, and 2 teaspoons pepper. Mix in 1/2 cup oats. Gradually mix in remaining oats 1/4 cup at a time until the beef mixture is firm but not stiff. Transfer to the prepared baking pan, and form into a loaf shape.", "In a small bowl, mix the brown sugar, ketchup, brown mustard, mesquite smoke flavoring, 1/2 teaspoon pepper, and paprika. Drizzle evenly over the meat loaf.", "Bake meat loaf 1 hour in the preheated oven, or to a minimum temperature of 160 degrees F (72 degrees F)."] | www.allrecipes.com/recipe/85162/meatloaf-california/ | 0Gathered
| ["ground beef", "red onion", "green bell pepper", "celery", "eggs", "soy sauce", "ketchup", "basil", "parsley", "oregano", "garlic", "ground black pepper", "cooking oats", "brown sugar", "ketchup", "brown mustard", "mesquite smoke flavoring", "ground black pepper", "paprika"] |
900,497 | Sichuan (Szechuan) Cold Noodle | ["3 cloves garlic, minced", "1 pinch kosher salt", "1 tablespoon dark soy sauce", "2 teaspoons red chile oil", "1 teaspoon Szechuan peppercorn oil", "1 teaspoon rice vinegar", "1/2 teaspoon sesame oil", "1 cup soybean sprouts", "1 cup Chinese noodles (La mian)", "1 teaspoon vegetable oil"] | ["Combine garlic and kosher salt together in a small bowl or mortar. Grind the garlic mixture with a wide spoon or pestle until paste is formed.", "Combine garlic paste, soy sauce, red chile oil, peppercorn oil, rice vinegar, and sesame oil in a small bowl; stir until sauce is well mixed.", "Fill a bowl with cold water. Bring a pot of water to a boil; stir in bean sprouts. Cook and stir until softened slightly, about 2 minutes; drain. Submerge bean sprouts in the cold water until cool. Transfer to a serving bowl.", "Bring water to a boil in a pot; stir in noodles. Cook and stir until noodles are softened, about 3 minutes; drain. Submerge noodles in the cold water until cool. Transfer noodles to a bowl; mix in vegetable oil. Place noodles on top of the bean sprouts. Pour sauce onto noodles; mix until thoroughly combined."] | www.allrecipes.com/recipe/254741/sichuan-szechuan-cold-noodle/ | 0Gathered
| ["garlic", "kosher salt", "soy sauce", "red chile oil", "peppercorn oil", "rice vinegar", "sesame oil", "soybean sprouts", "Chinese noodles", "vegetable oil"] |
900,498 | Nadine'S Tangy Fish Tacos Slaw | ["1/2 head white cabbage, finely chopped", "1/2 head red cabbage, finely chopped", "2 large carrots, shredded", "1 small onion, chopped", "2 spears dill pickle, chopped (optional)", "2 cups mayonnaise", "1 cup creamy salad dressing (such as Miracle Whip(R))", "1/4 cup dill pickle juice, or more to taste (optional)", "4 teaspoons Cajun seasoning, or more to taste", "2 teaspoons white vinegar", "1 teaspoon adobo seasoning"] | ["Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.", "Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes."] | www.allrecipes.com/recipe/261578/nadines-tangy-fish-tacos-slaw/ | 0Gathered
| ["white cabbage", "red cabbage", "carrots", "onion", "dill pickle", "mayonnaise", "salad dressing", "dill pickle juice", "Cajun seasoning", "white vinegar"] |
900,499 | Lemon Butter Herb Pasta | ["4 cups bow-tie pasta (farfalle)", "1/4 cup butter", "1/4 cup chicken broth", "3 tablespoons lemon juice", "1/4 teaspoon oregano", "1/4 teaspoon dried basil", "1/4 teaspoon minced garlic", "1 pinch salt and ground black pepper to taste"] | ["Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.", "Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes", "Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat."] | www.allrecipes.com/recipe/236715/lemon-butter-herb-pasta/ | 0Gathered
| ["bow-tie pasta", "butter", "chicken broth", "lemon juice", "oregano", "dried basil", "garlic", "salt"] |
Subsets and Splits