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900,200 | Alabama Slammer I | ["1 fluid ounce sloe gin", "1 fluid ounce Southern Comfort", "1 fluid ounce triple sec liqueur", "1 fluid ounce Galliano", "6 fluid ounces orange juice", "2 maraschino cherries", "1 slice orange, garnish"] | ["In a cocktail mixer, combine sloe gin, Southern Comfort, triple sec, Galliano and orange juice. Shake vigorously and strain into 2 glasses with ice.", "Garnish each with a cherry and 1/2 slice of orange."] | www.allrecipes.com/recipe/23680/alabama-slammer-i/ | 0Gathered
| ["gin", "triple sec liqueur", "Galliano", "fluid ounces orange juice", "maraschino cherries", "orange"] |
900,201 | Puttanesca Blanca Linguine | ["1/2 pound spinach linguine", "1/4 cup extra-virgin olive oil", "3 tablespoons fish sauce", "1 teaspoon chile paste", "2 cloves garlic, minced", "1/2 red bell pepper, chopped", "12 oil-cured black olives, halved and pitted", "1 tablespoon capers", "1/4 teaspoon dried oregano, or to taste", "ground black pepper to taste"] | ["Bring a large pot of lightly salted water to a boil. Cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.", "Heat olive oil in a large skillet over medium-low heat. Stir fish sauce, chile paste, and garlic in the hot oil; cook and stir until the garlic softens, about 5 minutes. Add bell pepper, olives, capers, and oregano; continue cooking and stirring until the garlic browns, about 5 minutes more. Pour drained linguine into the sauce; toss to coat. Top with black pepper."] | www.allrecipes.com/recipe/233052/puttanesca-blanca-linguine/ | 0Gathered
| ["linguine", "extra-virgin olive oil", "fish sauce", "chile paste", "garlic", "red bell pepper", "oil", "capers", "oregano", "ground black pepper"] |
900,202 | Weeknight Chicken Cordon Bleu | ["1 cup milk", "1 cup dry bread crumbs", "6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness", "salt and pepper to taste", "6 slices cooked ham", "6 slices Swiss cheese", "2 tablespoons vegetable oil", "1 (10.5 ounce) can condensed cream of chicken soup", "1/2 cup heavy cream"] | ["Preheat oven to 350 degrees F (175 degrees C).", "Place milk and bread crumbs in two separate shallow bowls. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs.", "Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13 inch baking dish.", "In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken.", "Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear."] | www.allrecipes.com/recipe/23630/weeknight-chicken-cordon-bleu/ | 0Gathered
| ["milk", "bread crumbs", "skinless", "salt", "ham", "Swiss cheese", "vegetable oil", "condensed cream", "heavy cream"] |
900,203 | Heaven And Hell Cake | ["2 1/2 cups all-purpose flour", "2 teaspoons baking soda", "1 3/4 cups white sugar", "1 1/4 cups butter, softened", "3 egg whites", "1 cup plain yogurt", "2 1/2 teaspoons vanilla extract", "1 (16 ounce) container caramel flavored frosting", "1/3 cup honey", "1/3 cup cashews"] | ["Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Stir together the flour baking soda and salt, set aside.", "In a medium bowl, cream together the butter and sugar until smooth. Stir in the egg whites and beat until light and fluffy. Add the flour mixture alternately with the milk (or yogurt) and vanilla, mixing after each addition. Pour batter into the prepared pans in equal amounts.", "Bake cakes for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Remove from pans to cool on wire racks.", "Place first layer onto a plate, cover with some of the caramel frosting, drizzle honey over the cake in a criss-cross pattern. Sprinkle with cashews, cover with the next layer and repeat with remaining ingredients. This cake is best when refrigerated for a day, because the honey is absorbed by the cake."] | www.allrecipes.com/recipe/17438/heaven-and-hell-cake/ | 0Gathered
| ["flour", "baking soda", "white sugar", "butter", "egg whites", "plain yogurt", "vanilla", "caramel flavored", "honey", "cashews"] |
900,204 | Green Apple Goodness Shake | ["8 ounces almond milk, or more as needed", "1/2 green apple, chopped", "1/2 cup ice", "2 scoops vanilla protein powder", "1 tablespoon ground flax seed", "2 teaspoons almond butter, or to taste", "1 teaspoon ground cinnamon"] | ["Blend almond milk, green apple, ice, vanilla protein powder, flax seed, almond butter, and cinnamon together in a blender until smooth, adding more almond milk for a thinner consistency."] | www.allrecipes.com/recipe/244118/green-apple-goodness-shake/ | 0Gathered
| ["almond milk", "green apple", "ground flax", "almond butter", "ground cinnamon"] |
900,205 | Spanish Omelet | ["1 green bell pepper, chopped", "1 onion, chopped", "2 cloves garlic, minced", "1/4 cup KRAFT Zesty Italian Dressing", "1 pound red potatoes, cooked, finely chopped", "1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped", "6 eggs", "1/2 cup milk", "1/4 pound VELVEETA(R), cut into 1/2-inch cubes", "1/2 cup chopped fresh cilantro"] | ["Heat oven to 350 degrees F.", "Cook peppers, onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.", "Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.", "Bake 30 min. or until center is set. Sprinkle with cilantro."] | www.allrecipes.com/recipe/241332/spanish-omelet/ | 0Gathered
| ["green bell pepper", "onion", "garlic", "Italian Dressing", "red potatoes", "Ham", "eggs", "milk", "VELVEETA\u00ae", "fresh cilantro"] |
900,206 | Rick And Morty Szechuan Sauce | ["1/2 cup soy sauce", "1/2 cup white vinegar", "1/2 cup water", "1/2 cup white sugar", "2 tablespoons light corn syrup", "1 tablespoon cider vinegar", "1 1/2 teaspoons ground black pepper", "1 teaspoon yeast extract spread (such as Marmite(R))", "1/2 teaspoon sesame oil", "1/4 teaspoon garlic powder", "1/4 teaspoon onion powder", "1/4 teaspoon ground ginger", "2 tablespoons cornstarch", "1 teaspoon xanthan gum"] | ["Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.", "Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.", "Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.", "Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool."] | www.allrecipes.com/recipe/261000/rick-and-morty-szechuan-sauce/ | 0Gathered
| ["soy sauce", "white vinegar", "water", "white sugar", "light corn syrup", "cider vinegar", "ground black pepper", "yeast", "sesame oil", "garlic", "onion powder", "ground ginger", "cornstarch", "xanthan gum"] |
900,207 | Healthier Chicken Marsala | ["1/4 cup all-purpose flour for coating", "1/4 teaspoon ground black pepper", "1/2 teaspoon dried oregano", "4 skinless, boneless chicken breast halves, pounded 1/4-inch thick", "4 tablespoons butter", "1 cup sliced mushrooms", "2 tablespoons Marsala wine", "2 tablespoons red wine", "1 tablespoon sherry, or to taste", "1/4 cup chicken broth"] | ["Mix flour, salt, pepper, and oregano together in a shallow dish or bowl. Coat chicken pieces in flour mixture, shaking off excess.", "Melt butter over medium heat in a large skillet; pan-fry chicken in butter until lightly brown, 3 to 4 minutes. Turn over chicken and add mushrooms. Pour Marsala wine, red wine, and sherry into the skillet. Cover skillet and simmer, turning once, until chicken is no longer pink and juices run clear, about 10 minutes."] | www.allrecipes.com/recipe/222135/healthier-chicken-marsala/ | 0Gathered
| ["all-purpose", "ground black pepper", "oregano", "skinless", "butter", "mushrooms", "Marsala wine", "red wine", "sherry", "chicken broth"] |
900,208 | Mincemeat Spice Cake | ["1/2 cup butter, softened, plus additional for preparing pan", "1 1/2 cups Pillsbury BEST(R) All Purpose Flour", "1 1/2 teaspoons baking powder", "3/4 cup sugar", "1/2 cup milk", "1 cup Crosse & Blackwell(R) Mincemeat Filling & Topping or Crosse & Blackwell(R) Rum & Brandy Mincemeat Filling & Topping", "2 large eggs", "Grated peel of 1 lemon", "Topping:", "1 cup Crosse & Blackwell(R) Mincemeat Filling & Topping", "1/4 cup sugar", "1/4 cup rolled oats", "1/2 teaspoon ground cinnamon", "1/4 cup butter, melted"] | ["Heat oven to 350 degrees F. Line bottom of springform cake pan with wax paper and butter the sides.", "Place flour, baking powder, sugar and 1/2 cup butter in large bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix on low speed of electric mixer 2 minutes or until thoroughly combined. Pour into prepared pan.", "Bake 30 minutes. While cake is baking, mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean."] | www.allrecipes.com/recipe/233806/mincemeat-spice-cake/ | 0Gathered
| ["butter", "Flour", "baking powder", "sugar", "milk", "Topping", "eggs", "lemon", "Topping:", "Topping", "sugar", "rolled oats", "ground cinnamon", "butter"] |
900,209 | Shrimp Toast Rectangles | ["3/4 pound shrimp, peeled and deveined", "2 teaspoons all-purpose flour", "salt and pepper to taste", "2 egg yolks", "2 egg whites", "4 slices whole wheat bread", "1/2 cup sesame seeds", "2 cups oil for frying"] | ["Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).", "Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.", "Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.", "Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm."] | www.allrecipes.com/recipe/21128/shrimp-toast-rectangles/ | 0Gathered
| ["shrimp", "flour", "salt", "egg yolks", "egg whites", "whole wheat bread", "sesame seeds", "oil"] |
900,210 | Creamy Dill Dip | ["1 cup mayonnaise", "1 cup sour cream", "1 tablespoon dried dill weed", "1 tablespoon dried minced onion, rehydrated", "1 teaspoon Beau Monde TM seasoning"] | ["In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion, and Beau Monde seasoning. Blend well. Cover ,and refrigerate overnight before serving."] | www.allrecipes.com/recipe/9508/creamy-dill-dip/ | 0Gathered
| ["mayonnaise", "sour cream", "dill weed", "onion"] |
900,211 | Black Pepper Gravy | ["4 cups skim milk", "1/2 cup margarine", "1/2 cup all-purpose flour", "1 tablespoon salt", "1 1/2 tablespoons ground black pepper, or more to taste"] | ["Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.", "Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat."] | www.allrecipes.com/recipe/261134/black-pepper-gravy/ | 0Gathered
| ["milk", "margarine", "all-purpose", "salt", "ground black pepper"] |
900,212 | Grape Apple Breakfast Salad | ["4 Gala apples, diced", "4 cups seedless green grapes, halved", "1 cup Greek yogurt", "1/4 cup honey", "1/2 cup chopped walnuts (optional)"] | ["Combine apples and grapes in a medium bowl.", "Mix Greek yogurt and honey together in separate bowl. Pour mixture into the bowl with the apples and grapes; mix well. Cover and refrigerate for at least 2 hours.", "Stir salad before serving and sprinkle walnuts on top."] | www.allrecipes.com/recipe/267870/grape-apple-breakfast-salad/ | 0Gathered
| ["apples", "green grapes", "Greek yogurt", "honey", "walnuts"] |
900,213 | Khoresht Fesenjaan (Chicken With Pomegranate Sauce) | ["1/2 cup vegetable oil", "4 medium red onions, thinly sliced", "3 pounds bone-in chicken pieces", "2 cups hot water or as needed", "2 1/2 cups pomegranate juice", "4 cups chopped walnuts", "2 tablespoons freshly ground cardamom", "2 tablespoons ground cinnamon", "1 medium butternut squash, seeded and cubed", "1/4 teaspoon saffron powder", "1 teaspoon salt, or to taste"] | ["Heat the oil in a large heavy skillet over medium heat. Stir in sliced onions; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.", "Raise heat to medium-high. Add chicken pieces, and fry until lightly browned on the outside. Pour in the water, and bring to a boil. Reduce heat to low and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 325 degrees F (65 degrees C).", "Combine the walnuts and pomegranate juice in the container of a blender or food processor. Process into liquid. (This can be done in small batches if necessary.) Add walnut-pomegranate mixture to the simmering chicken. Season with cardamom, cinnamon, saffron powder, and salt. Stir in the cubed squash. Transfer the entire mixture to a 9x13-inch baking dish.", "Bake, loosely covered, for 2 1/2 hours in the preheated oven. Serve with white rice."] | www.allrecipes.com/recipe/49450/khoresht-fesenjaan-chicken-with-pomegranate-sauce/ | 0Gathered
| ["vegetable oil", "red onions", "chicken", "water", "pomegranate juice", "walnuts", "freshly ground cardamom", "ground cinnamon", "butternut squash", "saffron powder", "salt"] |
900,214 | Sweet Tamarind Chutney | ["1 tablespoon canola oil", "1 teaspoon cumin seeds", "1 teaspoon ground ginger", "1/2 teaspoon cayenne pepper", "1/2 teaspoon fennel seeds", "1/2 teaspoon asafoetida powder", "1/2 teaspoon garam masala", "2 cups water", "1 1/8 cups white sugar", "3 tablespoons tamarind paste"] | ["Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.", "Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling."] | www.allrecipes.com/recipe/71750/sweet-tamarind-chutney/ | 0Gathered
| ["canola oil", "cumin seeds", "ground ginger", "cayenne pepper", "fennel seeds", "asafoetida powder", "garam masala", "water", "white sugar", "tamarind paste"] |
900,215 | Quick Savory Grilled Peaches | ["2 tablespoons olive oil", "1/2 teaspoon chopped fresh basil", "1/4 teaspoon chopped fresh thyme", "salt and ground black pepper to taste", "6 fresh peaches, halved and pitted"] | ["Preheat grill for medium heat and lightly oil the grate.", "Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.", "Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes."] | www.allrecipes.com/recipe/223406/quick-savory-grilled-peaches/ | 0Gathered
| ["olive oil", "fresh basil", "thyme", "salt", "peaches"] |
900,216 | Ham And Cheese Breakfast Quiche | ["2 (12 ounce) packages frozen hash brown potatoes", "1/3 cup butter, melted", "1 cup cooked diced ham", "1 cup shredded Monterey Jack cheese", "2 eggs", "1/2 cup heavy whipping cream"] | ["Preheat oven to 425 degrees F (220 degrees C).", "Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.", "Bake at 425 degrees F (220 degrees C) for 25 minutes.", "Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.", "Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set."] | www.allrecipes.com/recipe/16375/ham-and-cheese-breakfast-quiche/ | 0Gathered
| ["potatoes", "butter", "ham", "shredded Monterey Jack cheese", "eggs", "heavy whipping cream"] |
900,217 | Chuckwagon Stew | ["1 1/2 pounds cubed beef stew meat", "1/2 pound smoked sausage of your choice, sliced", "1 medium onion, chopped", "3 potatoes, scrubbed and cubed", "1 (28 ounce) can barbeque baked beans"] | ["Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours."] | www.allrecipes.com/recipe/59334/chuckwagon-stew/ | 0Gathered
| ["meat", "sausage", "onion", "potatoes", "beans"] |
900,218 | Quick Chicken Piccata | ["4 skinless, boneless chicken breast halves", "cayenne pepper, or to taste", "salt and ground black pepper to taste", "all-purpose flour for dredging", "2 tablespoons olive oil", "1 tablespoon capers, drained", "1/2 cup white wine", "1/4 cup fresh lemon juice", "1/4 cup water", "3 tablespoons cold unsalted butter, cut in 1/4-inch slices", "2 tablespoons fresh Italian parsley, chopped"] | ["Place chicken breasts between 2 layers of plastic wrap and pound to about 1/2-inch thick.", "Season both sides of chicken breasts with cayenne, salt, and black pepper; dredge lightly in flour and shake off any excess.", "Heat olive oil in a skillet over medium-high heat. Place chicken in the pan, reduce heat to medium, and cook until browned and cooked through, about 5 minutes per side; remove to a plate.", "Cook capers in reserved oil, smashing them lightly to release brine, until warmed though, about 30 seconds.", "Pour white wine into skillet. Scrape any browned bits from the bottom of the pan with a wooden spoon. Cook until reduced by half, about 2 minutes.", "Stir lemon juice, water, and butter into the reduced wine mixture; cook and stir continuously to form a thick sauce, about 2 minutes. Reduce heat to low and stir parsley through the sauce.", "Return chicken breasts to the pan cook until heated through, 1 to 2 minutes. Serve with sauce spooned over the top."] | www.allrecipes.com/recipe/220751/quick-chicken-piccata/ | 0Gathered
| ["skinless", "cayenne pepper", "salt", "flour", "olive oil", "capers", "white wine", "lemon juice", "water", "cold unsalted butter", "fresh Italian parsley"] |
900,219 | Orange Fizz | ["ice cubes", "1 cup orange juice", "1/3 cup tonic water", "1 teaspoon lemon juice"] | ["Fill a glass with ice cubes. Pour in the orange juice, tonic water and lemon juice. Stir and serve."] | www.allrecipes.com/recipe/84186/orange-fizz/ | 0Gathered
| ["orange juice", "water", "lemon juice"] |
900,220 | Cheese Ball | ["2 (8 ounce) packages cream cheese", "1 (8 ounce) can crushed pineapple, drained", "1 tablespoon diced onion", "1 tablespoon chopped green bell pepper", "1/4 tablespoon seasoning salt", "1 cup chopped pecans"] | ["Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.", "Form into a ball and roll in chopped pecans. Chill and serve with butter crackers."] | www.allrecipes.com/recipe/16263/cheese-ball/ | 0Gathered
| ["cream cheese", "pineapple", "onion", "green bell pepper", "seasoning salt", "pecans"] |
900,221 | Glazed And Stuffed Pork Tenderloin | ["1 (1 pound) pork tenderloin", "1 tablespoon canola oil", "2 tablespoons butter", "3 celery ribs, chopped", "1 small onion, chopped", "1/2 cup bread crumbs", "1 teaspoon garlic powder", "1 tablespoon chopped parsley", "1 teaspoon garlic powder", "1/4 teaspoon dried rosemary", "1/4 teaspoon salt", "1/4 teaspoon pepper", "1/4 cup cranberry jam", "1/4 cup jalapeno pepper jam", "1 teaspoon minced garlic", "1 teaspoon minced onion", "1 teaspoon garlic powder"] | ["Preheat oven to 350 degrees F (175 degrees C).", "Cut a lengthwise slit 3/4 of the way through pork tenderloin and spread tenderloin open. Pound the meat flat and to 1/4-inch thickness with a meat mallet.", "Heat canola oil in a large skillet over medium heat and brown the flattened tenderloin in the hot oil, about 5 minutes per side. Transfer tenderloin to a plate.", "Heat butter in skillet over medium heat and cook and stir celery and onion in the hot butter until tender, about 8 minutes. Stir bread crumbs, parsley, 1 teaspoon garlic powder, rosemary, salt, and black pepper into the celery and onions.", "Open the tenderloin and spread the bread crumb mixture over the meat to within 1/2 inch of the edge. Fold the tenderloin over the stuffing and tie together with kitchen string; place into a shallow roasting pan.", "Stir cranberry jam, jalapeno pepper jam, garlic, and garlic powder together in a bowl; spread mixture over the tenderloin.", "Bake in the preheated oven until the jam mixture has baked into a glaze and an instant-read meat thermometer inserted into the middle of stuffing reads 160 degrees F (70 degrees C), 50 to 60 minutes. Let meat stand 5 minutes before untying and slicing."] | www.allrecipes.com/recipe/229243/glazed-and-stuffed-pork-tenderloin/ | 0Gathered
| ["pork tenderloin", "canola oil", "butter", "celery", "onion", "bread crumbs", "garlic", "parsley", "garlic", "rosemary", "salt", "pepper", "cranberry jam", "jalapeno pepper", "garlic", "onion", "garlic"] |
900,222 | Refrigerator Oatmeal Cups | ["1/2 cup rolled oats", "1/2 cup half-and-half", "1 tablespoon brown sugar", "1/4 teaspoon ground cinnamon", "1 pinch salt", "1 banana, sliced (optional)"] | ["Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended. Seal container and refrigerate 8 hours to overnight.", "Pour contents of container into prepared oatmeal; stir. Slice a banana and add to oatmeal."] | www.allrecipes.com/recipe/233727/refrigerator-oatmeal-cups/ | 0Gathered
| ["rolled oats", "brown sugar", "ground cinnamon", "salt", "banana"] |
900,223 | Creamed Cauliflower | ["1 medium head cauliflower, cut into bite-sized florets", "3 cups milk", "1/4 cup butter", "2 tablespoons cornstarch", "1/2 cup cold water", "salt and pepper to taste"] | ["Put cauliflower into a large saucepan over medium-high heat. Cover with water and bring to boiling. Cook cauliflower until just tender, about 10 minutes. Do not overcook or the final product will be mushy. Drain water. Add milk, butter, salt, and pepper to the saucepan with the cauliflower. Bring to a gentle boil over medium heat, stirring often to prevent milk from scalding, about 5 minutes.", "Mix cornstarch and water in a small bowl until cornstarch has dissolved. Add to boiling milk-cauliflower mixture. Simmer until sauce starts to thicken, about 5 minutes."] | www.allrecipes.com/recipe/268836/creamed-cauliflower/ | 0Gathered
| ["head cauliflower", "milk", "butter", "cornstarch", "cold water", "salt"] |
900,224 | Zucchini Salad With Mint And Basil | ["2 cups water", "1/2 red onion, finely chopped", "6 cups small zucchini, thinly sliced and seeds removed", "1 tablespoon finely chopped fresh mint", "1 tablespoon finely chopped fresh basil", "4 tablespoons extra-virgin olive oil", "1 teaspoon lemon juice, or more to taste", "1/2 teaspoon finely grated fresh lemon zest", "salt and freshly ground black pepper to taste"] | ["Bring water in a saucepan to a boil, add onion in a sieve and blanch for 1 minute. Remove and rinse under cold running water. Add zucchini to the pot with boiling water and cook for 30 seconds. Drain and put zucchini into a bowl with ice water. Move zucchini around so they cool evenly. Drain well.", "Combine zucchini, mint, and basil in a large salad bowl. Mix oil, lemon juice, lemon zest, salt, and pepper in a small cup and pour over salad. Mix and refrigerate for 30 minutes."] | www.allrecipes.com/recipe/259468/zucchini-salad-with-mint-and-basil/ | 0Gathered
| ["water", "red onion", "zucchini", "fresh mint", "fresh basil", "extra-virgin olive oil", "lemon juice", "lemon zest", "salt"] |
900,225 | Slow Cooker Oats | ["1 cup steel cut oats", "3 1/2 cups water", "1 cup peeled and chopped apple", "1/2 cup raisins", "2 tablespoons butter", "1 tablespoon ground cinnamon", "2 tablespoons brown sugar", "1 teaspoon vanilla extract"] | ["Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture)."] | www.allrecipes.com/recipe/218929/slow-cooker-oats/ | 0Gathered
| ["oats", "water", "apple", "raisins", "butter", "ground cinnamon", "brown sugar", "vanilla"] |
900,226 | Stabilized Whipped Cream Icing | ["1/4 cup cold water", "1 teaspoon unflavored gelatin", "1 cup heavy whipping cream", "1 tablespoon white sugar", "1/2 teaspoon vanilla extract"] | ["Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.", "Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.", "Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.", "Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately."] | www.allrecipes.com/recipe/18041/stabilized-whipped-cream-icing/ | 0Gathered
| ["cold water", "unflavored gelatin", "heavy whipping cream", "white sugar", "vanilla"] |
900,227 | Hot Chicken Casserole | ["2 cups diced cooked chicken", "1 cup mayonnaise", "1 cup chopped celery", "1 (8 ounce) can sliced water chestnuts", "1/2 cup slivered toasted almonds", "1 (2 ounce) jar chopped pimento peppers", "1 tablespoon dried minced onion", "2 teaspoons lemon juice", "1 teaspoon salt", "1/8 teaspoon ground black pepper", "Topping:", "3/4 cup grated Cheddar cheese", "1/2 cup crumbled French fried onions"] | ["Preheat oven to 350 degrees F (175 degrees C).", "Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.", "Bake in the preheated oven until hot and bubbly, about 30 minutes."] | www.allrecipes.com/recipe/255239/hot-chicken-casserole/ | 0Gathered
| ["chicken", "mayonnaise", "celery", "water chestnuts", "almonds", "pimento peppers", "onion", "lemon juice", "salt", "ground black pepper", "Topping:", "Cheddar cheese", "onions"] |
900,228 | Yia Yia'S Baklava | ["Syrup:", "2 cups water", "2 cups white sugar", "4 whole cloves", "1/2 cinnamon stick", "1 lemon, juiced, divided", "Filling:", "1 pound finely chopped walnuts", "1 cup white sugar", "2 tablespoons ground cinnamon", "1/2 teaspoon ground nutmeg", "3/4 cup unsalted butter, melted, or more as needed", "20 sheets phyllo dough"] | ["Stir together water, 2 cups sugar, cloves, cinnamon stick, and 1/2 the lemon juice together in a saucepan. Bring to a boil, reduce heat to low, and simmer until flavor blends and syrup consistency is reached, about 15 minutes. Stir remaining 1/2 the lemon juice into syrup. Strain and refrigerate until cool, at least 30 minutes.", "Stir walnuts, 1 cup sugar, ground cinnamon, and nutmeg together in a bowl.", "Preheat oven to 350 degrees F (175 degrees C). Brush butter on the bottom and sides of a 9x13-inch glass baking dish.", "Lay the phyllo dough out on a clean, dry surface and cover it with plastic wrap. Cover the plastic wrap with a damp towel.", "Lay 1 sheet of phyllo dough in prepared baking dish and lightly brush with butter. Lay another 1 sheet of phyllo dough on top, brush with butter. Repeat layering and brushing with butter with 4 more sheets of phyllo dough.", "Gently spread 1/3 the walnut mixture in an even layer over the phyllo dough in the baking dish. Place a sheet of phyllo dough over the walnut mixture and brush it with butter. Repeat layering and buttering with 3 more sheets of dough.", "Spread another 1/3 the walnut mixture in an even layer over the phyllo dough in the baking dish. Place a sheet of phyllo dough over the walnut mixture and brush it with butter. Repeat layering and buttering with 3 more sheets of dough.", "Spread the remaining 1/3 walnut mixture in an even layer over the phyllo dough in the baking dish. Place a sheet of phyllo dough over the walnut mixture and brush it with butter. Repeat layering and buttering with the remaining 5 sheets of dough. Cut baklava into 1-inch diamonds.", "Bake in the preheated oven until lightly golden brown, 35 to 45 minutes.", "Pour cooled syrup over baked baklava and cool for 1 day to absorb syrup."] | www.allrecipes.com/recipe/235270/yia-yias-baklava/ | 0Gathered
| ["Syrup", "water", "white sugar", "cloves", "cinnamon", "lemon", "Filling", "walnuts", "white sugar", "ground cinnamon", "ground nutmeg", "unsalted butter", "phyllo"] |
900,229 | Swample Punch | ["32 fluid ounces blue-colored sports drink (such as Gatorade(R))", "3 cups sparkling water (such as Perrier(R))", "1/2 (750 milliliter) bottle rose wine", "12 fluid ounces peach-flavored fruit drink (such as Snapple(R))", "1 (8.3 ounce) can citrus-flavored energy drink (such as Red BullTM)", "1 (2.17 ounce) package fruit-flavored candies (such as Skittles(R))", "2 cups vodka"] | ["Mix blue sports drink, sparkling water, wine, peach-flavored drink, energy drink, fruit candies, and vodka together in a punch bowl."] | www.allrecipes.com/recipe/229142/swample-punch/ | 0Gathered
| ["drink", "sparkling water", "rose wine", "fruit drink", "citrus-flavored", "vodka"] |
900,230 | Tangy Mediterranean Tuna Salad | ["1 cup whole, pitted kalamata olives", "1 tablespoon garlic, minced", "1 tablespoon capers, drained", "3 tablespoons olive oil", "1 (5 ounce) can water-packed tuna, drained", "1/2 one lemon, juiced"] | ["Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth."] | www.allrecipes.com/recipe/17264/tangy-mediterranean-tuna-salad/ | 0Gathered
| ["olives", "garlic", "capers", "olive oil", "water", "lemon"] |
900,231 | Amish Macaroni Salad | ["2 cups uncooked elbow macaroni", "3 hard-cooked eggs, chopped", "1 small onion, chopped", "3 stalks celery, chopped", "1 small red bell pepper, seeded and chopped", "2 tablespoons dill pickle relish", "2 cups creamy salad dressing (e.g. Miracle Whip)", "3 tablespoons prepared yellow mustard", "3/4 cup white sugar", "2 1/4 teaspoons white vinegar", "1/4 teaspoon salt", "3/4 teaspoon celery seed"] | ["Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.", "In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving."] | www.allrecipes.com/recipe/74915/amish-macaroni-salad/ | 0Gathered
| ["elbow macaroni", "eggs", "onion", "stalks celery", "red bell pepper", "dill pickle", "salad dressing", "yellow mustard", "white sugar", "white vinegar", "salt", "celery"] |
900,232 | My Colcannon | ["1 pound potatoes, peeled and cut into chunks", "4 cups finely chopped cabbage", "2 large leeks (white and pale green parts only), sliced into 1/4-inch rounds", "1 cup milk", "2 tablespoons caraway seeds", "1/2 teaspoon anise seeds", "1/4 cup butter", "salt and pepper to taste"] | ["Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.", "While potatoes are boiling, place the cabbage into a pot with several tablespoons of water; cover, bring to a boil over medium heat, and reduce heat to medium-low. Cook the cabbage until tender, 10 to 15 minutes. Pour off any excess liquid, and set the cabbage aside.", "Place the sliced leeks, milk, caraway seeds, and anise seeds into a large saucepan over medium-low heat, and bring to a simmer. Cook the leeks until soft, about 10 minutes, stirring occasionally. Add the butter, and season with salt and pepper; let the mixture stand off the heat until the butter melts.", "Mash the potatoes with a masher in a large bowl, and stir in the leek mixture until the mashed potatoes are slightly chunky. Stir in the cooked cabbage, and serve."] | www.allrecipes.com/recipe/213336/my-colcannon/ | 0Gathered
| ["potatoes", "cabbage", "leeks", "milk", "caraway seeds", "anise seeds", "butter", "salt"] |
900,233 | Breaded Pan-Fried Salmon | ["vegetable oil for frying", "1 1/2 cups cornmeal", "1/2 cup all-purpose flour", "1 tablespoon seasoned salt", "1/2 tablespoon lemon pepper", "1 tablespoon kosher salt", "1/2 teaspoon ground white pepper", "3 eggs", "6 salmon fillets, or to taste"] | ["Heat oil to 350 degrees F (175 degrees C) in a cast iron skillet over medium heat.", "Whisk cornmeal, flour, seasoned salt, lemon pepper, kosher salt, and white pepper together in a medium bowl.", "Crack eggs into a separate bowl; beat about 10 seconds. Dip salmon fillet into the eggs and coat completely. Dredge salmon in the cornmeal mixture to cover completely. Shake off excess.", "Lower salmon carefully into the hot oil in batches of 2 or 3. Fry, flipping halfway, until a golden brown crust forms, 8 to 10 minutes. Transfer to a plate lined with 3 to 4 sheets of paper towels to drain. Repeat with remaining salmon."] | www.allrecipes.com/recipe/263247/breaded-pan-fried-salmon/ | 0Gathered
| ["vegetable oil", "cornmeal", "all-purpose", "salt", "lemon pepper", "kosher salt", "ground white pepper", "eggs", "salmon"] |
900,234 | Mock Sour Cream Ii | ["1 cup low-fat cottage cheese", "1 tablespoon lemon juice", "1/4 cup skim milk"] | ["Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week."] | www.allrecipes.com/recipe/18462/mock-sour-cream-ii/ | 0Gathered
| ["low-fat cottage cheese", "lemon juice", "milk"] |
900,235 | Creamy Cilantro Salad Dressing | ["1 1/2 cups mayonnaise", "3/4 cup canola oil", "1/3 cup toasted pumpkin seeds", "1/4 cup distilled water", "1/4 cup red wine vinegar", "1/4 cup crumbled Cotija cheese", "2 roasted Anaheim chile peppers", "2 cloves garlic, crushed", "1/2 teaspoon salt", "1/4 teaspoon freshly ground black pepper", "2 bunches fresh cilantro, rinsed and stemmed"] | ["Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.", "Pour dressing into an air-tight container and refrigerate at least 1 hour before serving."] | www.allrecipes.com/recipe/233679/creamy-cilantro-salad-dressing/ | 0Gathered
| ["mayonnaise", "canola oil", "pumpkin seeds", "water", "red wine vinegar", "Cotija cheese", "peppers", "garlic", "salt", "freshly ground black pepper", "fresh cilantro"] |
900,236 | Vegan Oatmeal Cookie Bars | ["2 cups all-purpose flour", "3/4 cup white sugar", "1 teaspoon salt", "1 teaspoon baking powder", "1 teaspoon baking soda", "2 cups quick-cooking oats", "1 cup dried cherries", "1/2 cup chopped walnuts (optional)", "1/2 cup pancake syrup", "1 cup applesauce", "3/4 cup vegetable oil", "1 teaspoon vanilla extract"] | ["Preheat the oven to 350 degrees F (175 degrees C).", "Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10x15-inch baking pan.", "Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars."] | www.allrecipes.com/recipe/264522/vegan-oatmeal-cookie-bars/ | 0Gathered
| ["flour", "white sugar", "salt", "baking powder", "baking soda", "quick-cooking oats", "cherries", "walnuts", "pancake syrup", "applesauce", "vegetable oil", "vanilla"] |
900,237 | Vegan Royal Icing With Aquafaba | ["1/3 cup aquafaba (chickpea water)", "4 cups confectioners' sugar", "1 teaspoon vanilla extract"] | ["Place aquafaba in the bowl of a stand mixer; beat on high speed until foamy, about 1 minute. Add confectioners' sugar and vanilla extract; beat on medium speed until shiny and creamy, about 7 minutes."] | www.allrecipes.com/recipe/262089/vegan-royal-icing-with-aquafaba/ | 0Gathered
| ["sugar", "vanilla"] |
900,238 | Easy Keto Alfredo Sauce | ["1/2 cup unsalted butter", "2 cloves garlic, crushed", "2 cups heavy whipping cream", "1/2 (4 ounce) package cream cheese, softened", "1 1/2 cups grated Parmesan cheese", "1 pinch salt, or to taste", "1 pinch ground nutmeg, or to taste", "1 pinch ground white pepper, or to taste"] | ["Melt butter in a medium saucepan. Cook garlic until fragrant, about 2 minutes. Add heavy cream and cream cheese. Slowly add Parmesan cheese, stirring constantly until well incorporated and sauce thickens, 5 to 7 minutes. Stir in salt, nutmeg, and white pepper."] | www.allrecipes.com/recipe/267874/easy-keto-alfredo-sauce/ | 0Gathered
| ["unsalted butter", "garlic", "heavy whipping cream", "cream cheese", "Parmesan cheese", "salt", "ground nutmeg", "ground white pepper"] |
900,239 | Lemon And Mandarin Orange Cream Cheese Crepes | ["Sauce:", "1 cup white sugar", "1/2 cup salted butter, melted", "1/4 cup water", "1/4 cup lemon juice", "1 egg yolk", "Filling:", "2 (8 ounce) packages cream cheese, softened", "1 (15 ounce) can mandarin oranges, drained, with juice reserved", "1/4 cup white sugar", "2 tablespoons lemon juice", "1 teaspoon vanilla extract", "Crepes:", "1 1/2 cups milk", "1 cup all-purpose flour", "2 eggs"] | ["Whisk 1 cup sugar, butter, water, 1/4 cup lemon juice, and egg yolk together in a heavy-bottomed saucepan over medium heat. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cover sauce to keep warm.", "Beat cream cheese, 1/4 cup mandarin orange juice, 1/4 cup sugar, 2 tablespoons lemon juice, and vanilla extract in a bowl using an electric mixer until well blended; mixture will be a bit lumpy.", "Blend milk, flour, and eggs together in a bowl using an electric mixer. Set a greased crepe pan over medium heat. Ladle batter in until just covering the bottom of the pan. Cook until top dries, about 3 minutes. Flip and set aside; repeat with the remaining batter.", "Spoon filling into crepes and fold over like a taco. Spoon mandarin orange pieces over filled crepes. Pour sauce on top."] | www.allrecipes.com/recipe/260526/lemon-and-mandarin-orange-cream-cheese-crepes/ | 0Gathered
| ["white sugar", "butter", "water", "lemon juice", "egg yolk", "Filling", "cream cheese", "mandarin oranges", "white sugar", "lemon juice", "vanilla", "milk", "flour", "eggs"] |
900,240 | Mandarin Orange Chicken | ["1/4 cup all-purpose flour", "4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness", "2 tablespoons olive oil", "2 tablespoons butter", "1/3 cup hoisin sauce", "1/3 cup orange juice", "1 (11 ounce) can mandarin oranges, drained", "1 tablespoon chopped green onions", "1/4 cup chopped cashews"] | ["Place flour in a small bowl. Dredge chicken in the flour to lightly coat.", "Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.", "Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through."] | www.allrecipes.com/recipe/48215/mandarin-orange-chicken/ | 0Gathered
| ["all-purpose", "skinless", "olive oil", "butter", "hoisin sauce", "orange juice", "mandarin oranges", "green onions", "cashews"] |
900,241 | Finnish Turnip Casserole | ["3 large carrots, cubed", "1 large turnip, cubed", "3 tablespoons softened butter", "1/2 teaspoon salt", "1/4 cup all-purpose flour", "1/4 cup white sugar", "2 eggs", "1/2 cup milk", "2 tablespoons white sugar", "1/4 teaspoon ground cinnamon"] | ["Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.", "Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.", "Return the carrots and turnips to the pot, and mash well with the butter, salt, flour and 1/4 cup of sugar. Whisk together the eggs and milk in a bowl, then stir into the mashed carrot mixture until blended. Scrape into the prepared casserole dish. Stir together 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.", "Bake in the preheated oven until the carrot mash has slightly firmed and the top has begun to turn golden brown, about 45 minutes."] | www.allrecipes.com/recipe/112265/finnish-turnip-casserole/ | 0Gathered
| ["carrots", "butter", "salt", "all-purpose", "white sugar", "eggs", "milk", "white sugar", "ground cinnamon"] |
900,242 | Herb Bread For Bread Machine | ["1 cup warm water", "1 egg, beaten", "1 teaspoon salt", "2 tablespoons white sugar", "2 tablespoons extra-virgin olive oil", "2 teaspoons dried rosemary leaves, crushed", "1 teaspoon dried oregano", "1 teaspoon dried basil", "3 cups all-purpose flour", "2 tablespoons all-purpose flour", "2 teaspoons bread machine yeast"] | ["Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.", "Set machine to bake a large loaf with light crust and press Start."] | www.allrecipes.com/recipe/240681/herb-bread-for-bread-machine/ | 0Gathered
| ["water", "egg", "salt", "white sugar", "extra-virgin olive oil", "rosemary", "oregano", "basil", "all-purpose", "flour", "bread machine yeast"] |
900,243 | Chef John'S Brazilian Feijoada | ["1 pound dry black beans", "2 quarts water, plus more as needed", "3 ounces dried beef, chopped", "1 bay leaf", "2 smoked pork chops, cut into large chunks, bones reserved", "4 ounces bacon, coarsely chopped", "12 ounces linguica sausage, cut into large chunks", "2 (4 ounce) links Italian sausage", "1 onion, chopped", "6 cloves garlic, minced", "1 teaspoon ground cumin", "1/2 teaspoon ground coriander", "1 pinch cayenne pepper, or to taste", "salt and ground black pepper to taste", "1 tablespoon chopped Italian parsley", "For the crumbs:", "1 tablespoon olive oil", "1/2 cup dry bread crumbs", "2 tablespoons chopped Italian parsley", "2 teaspoons grated orange zest"] | ["Place black beans into a large bowl, cover with water, and soak overnight. Drain beans.", "Place drained beans in heavy pot with 2 quarts of water. Bring to a simmer over medium-high heat. Reduce heat to low and simmer until beans are cooked but very firm, 1 1/2 to 2 hours.", "Stir chopped dried beef into pot with beans. Add bay leaf and pork chop bones, stir and simmer on low heat for another 2 hours.", "Cook bacon in large dry skillet over medium heat until not quite crisp. Add linguica and Italian sausage links; cook, stirring often, until meats are brown, about 10 minutes. Remove browned meat, reserving accumulated fat in skillet. Slice Italian sausage into chunks.", "Brown onion and garlic in reserved drippings in the skillet over medium heat until onion is translucent and soft, stirring to deglaze the pan, about 5 minutes. Season with cumin, coriander, cayenne pepper, salt, and black pepper; add 1 tablespoon chopped Italian parsley. Cook and stir until parsley has wilted, about 2 minutes.", "Stir onion-spice mixture into pot with beans. Add cooked bacon, linguica sausage, Italian sausage, and pork chop chunks. Pour in enough water so meats are just covered with liquid. Increase heat to medium-high and bring to a simmer. Reduce heat to medium-low and cook uncovered until beans are very soft and liquid begins to thicken, about 1 hour, stirring occasionally. If beans begin to look dry, add more water.", "Heat olive oil in a skillet. Add bread crumbs and cook and stir until crumbs are toasted. Stir in 2 tablespoons Italian parsley and grated orange zest.", "When beans are cooked, ladle stew into bowls and top with the toasted crumb mixture."] | www.allrecipes.com/recipe/232437/chef-johns-brazilian-feijoada/ | 0Gathered
| ["black beans", "water", "beef", "bay leaf", "pork chops", "bacon", "linguica sausage", "sausage", "onion", "garlic", "ground cumin", "ground coriander", "cayenne pepper", "salt", "Italian parsley", "olive oil", "bread crumbs", "Italian parsley", "orange zest"] |
900,244 | Easy Pumpkin Pie Bars | ["4 large eggs", "1 1/2 cups white sugar", "2 teaspoons ground cinnamon", "1 teaspoon salt", "1 teaspoon ground ginger", "1/2 teaspoon ground cloves", "1 (29 ounce) can pumpkin puree", "2 (12 ounce) cans evaporated milk", "1 (15.25 ounce) package yellow cake mix, divided", "1/2 cup butter, melted", "1 (8 ounce) container frozen whipped topping, thawed (optional)"] | ["Preheat oven to 350 degrees F (175 degrees C).", "Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.", "Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.", "Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping."] | www.allrecipes.com/recipe/235271/easy-pumpkin-pie-bars/ | 0Gathered
| ["eggs", "white sugar", "ground cinnamon", "salt", "ground ginger", "ground cloves", "pumpkin puree", "milk", "yellow cake", "butter", "frozen whipped topping"] |
900,245 | White Cookie Cake | ["1 cup margarine", "1 2/3 cups white sugar", "5 eggs", "1 (12 ounce) package vanilla wafers, crushed", "1/3 cup milk", "1/4 cup applesauce", "1 3/4 cups flaked coconut", "1 cup chopped walnuts"] | ["Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 10 inch tube pan.", "In a large bowl cream the margarine and sugar. Beat in eggs one at a time. Mix in the crushed cookies, and coconut alternately with the milk. Stir in the applesauce.", "Pour batter into prepared pan. Bake in preheated oven for 1 hour, or until the top springs back when lightly touched."] | www.allrecipes.com/recipe/19109/white-cookie-cake/ | 0Gathered
| ["margarine", "white sugar", "eggs", "vanilla wafers", "milk", "applesauce", "flaked coconut", "walnuts"] |
900,246 | Paleo Bacon And Asparagus Stuffed Chicken | ["1 cup chopped macadamia nuts", "1/2 cup mayonnaise", "1 lemon, zested", "2 teaspoons dried sage", "1 teaspoon ground black pepper", "1/2 teaspoon salt", "2 teaspoons vegetable oil, or as needed", "6 slices bacon, or to taste", "16 fresh asparagus, trimmed", "4 skinless, boneless chicken breast halves", "4 slices provolone cheese (optional)"] | ["Mix macadamia nuts, mayonnaise, lemon, sage, black pepper, and salt in a bowl until well combined.", "Preheat oven to 475 degrees F (245 degrees C). Grease a baking dish with oil.", "Heat a large skillet over medium-high heat; add bacon and cook, turning occasionally, until crispy, about 10 minutes. Leave as much bacon fat in the pan as desired and drain bacon slices on paper towels.", "Place asparagus in the skillet and cook in the bacon fat until bright green and nearly tender, 3 to 5 minutes.", "Place 1 chicken breast in a resealable plastic bag on a cutting board. Pound chicken firmly with the smooth side of a meat mallet to a thickness of about 1/4 inch. Repeat with the rest of the chicken breasts.", "Place provolone cheese and 1 to 2 slices bacon on each chicken breast; divide asparagus spears equally over the breasts. Roll chicken around the bacon and asparagus; place, seams down, in the prepared baking pan. Coat with mayonnaise-nut mixture.", "Bake in the preheated oven until crumbs are browned and chicken juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)."] | www.allrecipes.com/recipe/261255/paleo-bacon-and-asparagus-stuffed-chicken/ | 0Gathered
| ["nuts", "mayonnaise", "lemon", "sage", "ground black pepper", "salt", "vegetable oil", "bacon", "fresh asparagus", "skinless", "provolone cheese"] |
900,247 | Chicken Cheese Steak | ["2 tablespoons vegetable oil, divided", "1 green bell pepper, chopped", "1 onion, chopped", "1 pound ground chicken", "salt and ground black pepper to taste", "4 slices American cheese", "2 long sandwich rolls, halved lengthwise"] | ["Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.", "Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.", "Spread chicken mixture evenly over halved rolls."] | www.allrecipes.com/recipe/246299/chicken-cheese-steak/ | 0Gathered
| ["vegetable oil", "green bell pepper", "onion", "chicken", "salt", "American cheese", "long sandwich rolls"] |
900,248 | Chicken Chili I | ["1 (16 ounce) package dried navy beans", "4 (14.5 ounce) cans chicken broth", "1 onion, chopped", "2 cloves garlic, minced", "1 teaspoon ground black pepper", "1 tablespoon dried oregano", "1 tablespoon ground cumin", "1/2 teaspoon ground cloves", "5 cups chopped, cooked chicken meat", "2 (4 ounce) cans diced green chile peppers", "1 cup water", "1 teaspoon salt", "1 jalapeno pepper, seeded and minced"] | ["Sort and wash beans. Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer for 2 hours.", "Stir in chicken, chilies, water, salt, and jalapeno. Bring to a boil. Cover, reduce heat, and simmer for 1 hour; stirring often."] | www.allrecipes.com/recipe/13037/chicken-chili-i/ | 0Gathered
| ["beans", "chicken broth", "onion", "garlic", "ground black pepper", "oregano", "ground cumin", "ground cloves", "chicken meat", "green chile peppers", "water", "salt", "pepper"] |
900,249 | Apple And Onion Salad Endive Spears | ["1/2 cup walnut pieces, minced", "2 Granny Smith apples - peeled, cored, and minced", "1 large sweet onion, minced", "1/4 cup chopped fresh chives", "1/4 cup chopped fresh parsley", "1/4 cup raw apple cider vinegar (such as Bragg(R))", "3/4 cup extra-virgin olive oil", "1/4 cup crumbled blue cheese", "6 Belgian endives, separated into individual leaves"] | ["Toast walnut pieces in a dry skillet over medium-high heat until aromatic and lightly browned, 3 to 5 minutes. Let cool to room temperature.", "Combine apples, onion, chives, and parsley in a bowl and toss well.", "Pour vinegar into a small bowl; drizzle and whisk olive oil into vinegar until emulsified. Pour dressing into apple mixture and toss to coat.", "Gently fold walnuts and blue cheese into apple mixture just before serving. Spoon filling onto each endive leaf."] | www.allrecipes.com/recipe/221993/apple-and-onion-salad-endive-spears/ | 0Gathered
| ["walnut", "sweet onion", "fresh chives", "parsley", "apple cider vinegar", "extra-virgin olive oil", "blue cheese", "Belgian endives"] |
900,250 | Cajun Mashed Potatoes | ["3 large russet potatoes, peeled", "3 tablespoons margarine", "1 tablespoon Creole seasoning (such as Tony Chachere's(R))", "2 teaspoons salt", "2 teaspoons ground black pepper", "1/2 cup milk, or more as needed"] | ["Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until easily pierced with a fork, about 20 minutes. Drain.", "Add margarine, Creole seasoning, salt, and pepper to the pot. Beat together, gradually adding milk, until potatoes reach a whipped consistency."] | www.allrecipes.com/recipe/268730/cajun-mashed-potatoes/ | 0Gathered
| ["russet potatoes", "margarine", "Creole seasoning", "salt", "ground black pepper", "milk"] |
900,251 | Cheesy Tuna Noodle Casserole | ["1 (12 ounce) package egg noodles", "2 tablespoons vegetable oil", "1/4 cup chopped onion", "1/4 cup chopped green bell pepper", "1/4 cup red bell pepper, chopped", "1 (11 ounce) can condensed cream of Cheddar cheese soup", "1 (5 ounce) can tuna, drained", "1/4 cup milk", "1/4 teaspoon salt", "ground black pepper to taste", "1/4 cup Italian seasoned bread crumbs"] | ["Preheat oven to 350 degrees F (175 degrees C).", "Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.", "While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.", "Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.", "Fold the noodles into the saucepan.", "Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown."] | www.allrecipes.com/recipe/12843/cheesy-tuna-noodle-casserole/ | 0Gathered
| ["egg noodles", "vegetable oil", "onion", "green bell pepper", "red bell pepper", "condensed cream", "tuna", "milk", "salt", "ground black pepper", "Italian seasoned bread crumbs"] |
900,252 | Cinnamon Apples | ["2 apples, diced", "1 teaspoon white sugar", "1/2 teaspoon ground cinnamon"] | ["Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more."] | www.allrecipes.com/recipe/239481/cinnamon-apples/ | 0Gathered
| ["apples", "white sugar", "ground cinnamon"] |
900,253 | Raw Pumpkin Pie | ["Crust:", "2 cups raw almonds", "2 cups raisins", "1 teaspoon pumpkin pie spice", "Pumpkin Pie Filling:", "2 cups cubed raw pumpkin", "1 cup canned coconut milk", "1/3 cup date sugar", "1/2 scoop protein powder (such as BlendfreshTM)", "2 tablespoons coconut oil", "1 tablespoon vanilla extract", "1 tablespoon flaxseed meal", "1 tablespoon pumpkin pie spice", "1/2 teaspoon stevia extract", "1 pinch sea salt"] | ["Combine almonds, raisins, and 1 teaspoon pumpkin pie spice in a food processor; process until finely ground and starting to form into a ball. Press crust mixture into a 9-inch pie plate.", "Combine pumpkin, coconut milk, date sugar, protein powder, coconut oil, vanilla extract, flaxseed meal, 1 tablespoon pumpkin pie spice, stevia extract, and salt in a high-powdered blender; blend until smooth and creamy. Pour over crust.", "Refrigerate until pumpkin filling firms up, about 1 hour."] | www.allrecipes.com/recipe/259176/raw-pumpkin-pie/ | 0Gathered
| ["Crust", "almonds", "raisins", "pumpkin pie spice", "pumpkin", "coconut milk", "sugar", "protein powder", "coconut oil", "vanilla", "meal", "pumpkin pie spice", "stevia extract", "salt"] |
900,254 | Furikake Snack Mix | ["1/2 cup butter", "1/2 cup white sugar", "1/2 cup corn oil", "1/2 cup light corn syrup (such as Karo(R))", "2 (12 ounce) packages crispy corn and rice cereal (such as Crispix(R))", "1 (1.9 ounce) container aji nori furikake (seasoned seaweed and sesame rice topping)"] | ["Preheat oven to 225 degrees F (110 degrees C).", "Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.", "Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container."] | www.allrecipes.com/recipe/219746/furikake-snack-mix/ | 0Gathered
| ["butter", "white sugar", "corn oil", "light corn syrup", "rice cereal", "furikake"] |
900,255 | Lemon-Parsley Green Beans | ["1 pinch white sugar", "1 pound fresh green beans, trimmed", "2 tablespoons butter", "2 teaspoons olive oil", "3 cloves garlic, minced", "1 tablespoon lemon zest", "1/4 cup chopped fresh parsley", "salt and pepper to taste", "1 lemon, cut into wedges"] | ["Bring a large pot of salted water to a boil over high heat: add sugar, and beans. Cook until beans are bright green and tender, 3 to 5 minutes. Drain, and place in a large bowl of ice water to stop cooking.", "Combine the butter and olive oil in a large skillet over medium-high heat; cook until butter melts. Stir in the garlic; cook until pale beige and fragrant. Stir in the beans; cook until wilted, and garlic is dark brown, about 4 minutes. Toss beans with parsley and lemon zest, and cook 1 to 2 minutes more. Season to taste with salt and pepper. Transfer beans to a serving dish, and garnish with lemon wedges."] | www.allrecipes.com/recipe/146100/lemon-parsley-green-beans/ | 0Gathered
| ["white sugar", "green beans", "butter", "olive oil", "garlic", "lemon zest", "parsley", "salt", "lemon"] |
900,256 | Vegan Cauliflower Wings | ["3/4 cup all-purpose flour", "3/4 cup unsweetened almond milk", "1/4 cup water", "2 teaspoons garlic powder", "2 teaspoons paprika", "salt to taste", "ground black pepper to taste", "1 small head cauliflower, cut into bite-sized florets", "3/4 cup panko bread crumbs", "1 cup barbeque sauce", "2 teaspoons sriracha sauce, or to taste (optional)"] | ["Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.", "Combine flour, almond milk, water, garlic powder, paprika, salt, and black pepper in a large bowl. Pour panko into a shallow bowl. Dip florets into the batter to coat completely. Roll in panko and lay on the prepared baking sheet, leaving a bit of room between each one.", "Bake in the preheated oven for 25 minutes.", "Pour barbeque sauce into a bowl. Remove cauliflower from oven; dip each floret in the barbeque sauce and place back onto the baking sheet. Drizzle with sriracha sauce. Bake for 25 minutes more."] | www.allrecipes.com/recipe/268650/vegan-cauliflower-wings/ | 0Gathered
| ["flour", "unsweetened almond milk", "water", "garlic", "paprika", "salt", "ground black pepper", "cauliflower", "bread crumbs", "barbeque sauce", "sriracha sauce"] |
900,257 | Pollock Montreal | ["2 (6 ounce) fillets pollock fillets", "1/2 teaspoon paprika", "1/2 teaspoon black pepper", "1 small yellow onion, sliced", "1 small green bell pepper, cut into strips", "4 (1/4 inch thick) slices red tomato", "4 slices Cheddar cheese"] | ["Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with butter flavored cooking spray.", "Season the pollock fillets with paprika and black pepper. Place on baking sheet and layer with onion, green pepper, and tomato slices.", "Bake in preheated oven until fish has cooked and flakes easily, about 15 minutes. Turn oven off, place two slices of cheese on each fillet. Return fish to the oven and allow cheese to melt, about 3 minutes."] | www.allrecipes.com/recipe/104450/pollock-montreal/ | 0Gathered
| ["pollock fillets", "paprika", "black pepper", "yellow onion", "green bell pepper", "red tomato", "Cheddar cheese"] |
900,258 | Beef And Rice | ["1 pound ground beef", "1 (6.9 ounce) package chicken flavored rice mix (such as Rice A Roni(R))", "2 cups water"] | ["Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.", "Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes."] | www.allrecipes.com/recipe/232570/beef-and-rice/ | 0Gathered
| ["ground beef", "chicken flavored rice", "water"] |
900,259 | Crazy Mixed Up Cake | ["1 1/2 cups all-purpose flour", "1 cup brown sugar", "1/4 cup unsweetened cocoa powder", "1 teaspoon baking soda", "1 teaspoon salt", "1/3 cup vegetable oil", "1 tablespoon vinegar", "2 teaspoons vanilla extract", "1 cup milk", "1 cup semisweet chocolate chips"] | ["Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan. Mix well with a fork.", "Make three \"wells\" in the dry ingredients. Pour oil in the first, vinegar in the second, and vanilla in the third. Pour milk over the top and mix all ingredients with a fork until well blended. Pour chocolate chips over the top.", "Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs. Cool in pan for 15 minutes, then cut and serve directly from the pan."] | www.allrecipes.com/recipe/22275/crazy-mixed-up-cake/ | 0Gathered
| ["flour", "brown sugar", "cocoa", "baking soda", "salt", "vegetable oil", "vinegar", "vanilla", "milk", "chocolate chips"] |
900,260 | Roasted Brussels Sprouts With Thyme And Shallots | ["4 slices bacon", "1 pound Brussels sprouts, quartered", "2 teaspoons olive oil", "1 clove garlic, minced", "2 tablespoons minced shallots", "1 tablespoon chopped fresh thyme", "1/2 teaspoon black pepper", "1/4 teaspoon red pepper flakes", "3/4 cup Swanson(R) Unsalted Chicken Broth", "1/4 cup freshly grated Parmesan cheese"] | ["Pre-heat oven to 400 degrees F. Lightly oil a rimmed baking sheet.", "Place bacon in a skillet. Cook over medium heat until crisp. Drain on paper towels; crumble.", "Toss Brussels sprouts with olive oil, garlic, shallots, thyme, pepper, red pepper flakes, and crumbled bacon in a bowl. Transfer to prepared baking sheet.", "Slowly pour Swanson(R) Unsalted Chicken Broth over the Brussels sprouts.", "Roast in preheated oven for 10 minutes. Gently stir sprouts. Continue roasting until sprouts are crisp tender, about 10 minutes more.", "Top with grated Parmesan cheese."] | www.allrecipes.com/recipe/245075/roasted-brussels-sprouts-with-thyme-and-shallots/ | 0Gathered
| ["bacon", "Brussels", "olive oil", "clove garlic", "shallots", "thyme", "black pepper", "red pepper", "Swanson", "freshly grated Parmesan cheese"] |
900,261 | Caribbean Fudge Pie Iii | ["1/4 cup butter, softened", "3/4 cup packed brown sugar", "3 eggs", "8 (1 ounce) squares semisweet chocolate", "2 teaspoons instant coffee granules", "1 teaspoon rum flavored extract", "1/4 cup all-purpose flour", "1 cup chopped walnuts", "1/2 cup walnut halves", "1 (9 inch) pie shell"] | ["Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.", "Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.", "Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving."] | www.allrecipes.com/recipe/12425/caribbean-fudge-pie-iii/ | 0Gathered
| ["butter", "brown sugar", "eggs", "chocolate", "coffee granules", "rum", "all-purpose", "walnuts", "walnut halves", "pie shell"] |
900,262 | Kahlua® Pumpkin Pie | ["1 (9 inch) unbaked pie crust", "1 cup evaporated milk", "1/2 cup firmly packed brown sugar", "1 1/2 teaspoons firmly packed brown sugar", "1/4 cup coffee-flavored liqueur (such as Kahlua(R))", "1/4 cup light corn syrup", "1 1/4 teaspoons ground cinnamon", "1/2 teaspoon salt", "1/4 teaspoon ground cloves", "1/4 teaspoon ground nutmeg", "1 pinch ground ginger", "1 1/2 cups canned pumpkin", "2 eggs, slightly beaten"] | ["Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.", "Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.", "Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.", "Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes."] | www.allrecipes.com/recipe/234440/kahlua-pumpkin-pie/ | 0Gathered
| ["crust", "milk", "brown sugar", "brown sugar", "coffee", "light corn syrup", "ground cinnamon", "salt", "ground cloves", "ground nutmeg", "ground ginger", "pumpkin", "eggs"] |
900,263 | Split Pea Soup With Ham | ["1 pound dried split peas", "8 cups water, divided", "4 cups low-sodium chicken broth", "1/2 pound cooked ham, cut into 1-inch cubes", "1/2 red onion, minced", "1 tablespoon brown sugar", "2 cloves garlic, minced", "1/2 teaspoon ground black pepper", "salt to taste"] | ["Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.", "Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours."] | www.allrecipes.com/recipe/237268/split-pea-soup-with-ham/ | 0Gathered
| ["peas", "water", "low-sodium", "ham", "red onion", "brown sugar", "garlic", "ground black pepper", "salt"] |
900,264 | Timeless Apple Butter | ["20 small apples -- peeled, cored, and chopped", "3 cups white sugar", "1 cup apple cider", "1 tablespoon ground cinnamon", "1/4 teaspoon ground allspice", "1/4 teaspoon salt", "1/8 teaspoon ground cloves"] | ["Stir apples, sugar, apple cider, cinnamon, allspice, salt, and cloves together in a slow cooker.", "Cook on High for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, until the mixture is thickened and dark brown, 9 to 11 hours. Remove cover and continue cooking on Low, whisking occasionally, until desired smoothness is achieved, about 1 hour.", "Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.", "Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.", "Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area."] | www.allrecipes.com/recipe/229896/timeless-apple-butter/ | 0Gathered
| ["apples", "white sugar", "apple cider", "ground cinnamon", "ground allspice", "salt", "ground cloves"] |
900,265 | Blueberry Almond Overnight French Toast | ["1 tablespoon butter", "10 ounces Hawaiian sweet rolls", "1 1/2 cups fresh blueberries", "1/2 cup butter", "3 cups Almond Breeze Vanilla, Hint of Honey, or Vanilla Cashew blend almondmilk", "2/3 cup sugar", "1 teaspoon almond extract", "1 teaspoon vanilla extract", "4 eggs, well beaten", "Powdered sugar"] | ["Preheat oven to 350 degrees F and spread 1 tablespoon butter onto the bottom and sides of an 11 x 7-inch baking dish.", "Cut each roll into 3 slices (you should have 10 cups, loosely measured). Place on a baking sheet and bake for 5 minutes or until lightly toasted.", "Sprinkle some of the blueberries into the dish and arrange roll slices in rows. Sprinkle with remaining blueberries, tucking some between the roll slices.", "Melt remaining butter and whisk together with Almond Breeze, sugar, extracts, and eggs. Pour over bread, then cover and refrigerate overnight.", "Remove French toast from refrigerator and preheat oven to 350 degrees F. Bake for 45 to 55 minutes or until firm when the dish is gently tapped. Serve warm, dusted with powdered sugar."] | www.allrecipes.com/recipe/264718/blueberry-almond-overnight-french-toast/ | 0Gathered
| ["butter", "sweet rolls", "fresh blueberries", "butter", "Almond Breeze Vanilla", "sugar", "almond", "vanilla", "eggs", "Powdered sugar"] |
900,266 | Morning Energy Booster Smoothie | ["1 cup prune juice", "3 tablespoons vanilla Greek yogurt", "1 cup fresh spinach, or to taste", "1 cup frozen blueberries, or to taste", "6 frozen strawberries", "1/2 sliced frozen peach", "2 tablespoons flax seeds"] | ["Pour prune juice into a blender. Layer Greek yogurt, spinach, blueberries, strawberries, peach, and flax seeds in the blender, in this order. Start blender on low speed and gradually increase speed until smoothie is well blended."] | www.allrecipes.com/recipe/244799/morning-energy-booster-smoothie/ | 0Gathered
| ["prune juice", "vanilla", "fresh spinach", "frozen blueberries", "frozen strawberries", "peach", "flax seeds"] |
900,267 | Baby Food Cake Bars | ["3 eggs", "2 cups white sugar", "1 1/2 cups vegetable oil", "2 cups all-purpose flour", "2 teaspoons baking soda", "1 teaspoon salt", "1 teaspoon ground cinnamon", "1 (4.5 ounce) jar carrot baby food", "1 (4.5 ounce) jar apricot baby food", "1 (4.5 ounce) jar applesauce baby food"] | ["Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.", "In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.", "Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars."] | www.allrecipes.com/recipe/24993/baby-food-cake-bars/ | 0Gathered
| ["eggs", "white sugar", "vegetable oil", "flour", "baking soda", "salt", "ground cinnamon", "baby food"] |
900,268 | Heirloom Blueberry Cake | ["2 cups white sugar", "1/2 cup vegetable oil", "2 eggs", "1/2 teaspoon salt", "1 teaspoon ground cinnamon", "1 cup buttermilk", "3 cups all-purpose flour", "1 tablespoon baking powder", "2 cups blueberries"] | ["Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.", "Mix sugar, vegetable oil, eggs, salt, cinnamon, buttermilk, flour, baking powder, and blueberries, stirring after each addition, in a large bowl. Pour batter into prepared baking dish.", "Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes."] | www.allrecipes.com/recipe/223017/heirloom-blueberry-cake/ | 0Gathered
| ["white sugar", "vegetable oil", "eggs", "salt", "ground cinnamon", "buttermilk", "all-purpose", "baking powder", "blueberries"] |
900,269 | Peg'S Meatloaf Sauce | ["3/4 cup ketchup", "6 tablespoons brown sugar", "1 tablespoon dry mustard", "1/4 teaspoon ground nutmeg"] | ["Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved."] | www.allrecipes.com/recipe/239074/pegs-meatloaf-sauce/ | 0Gathered
| ["ketchup", "brown sugar", "mustard", "ground nutmeg"] |
900,270 | Donna'S Coconut Almond Cookies | ["1/2 cup butter, softened", "1/2 cup shortening", "3/4 cup white sugar", "1 teaspoon almond extract", "1 teaspoon vanilla extract", "1/4 teaspoon salt", "2 1/4 cups all-purpose flour", "1 cup sweetened flaked coconut", "1 cup semisweet chocolate chips"] | ["Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.", "Beat butter, shortening, and sugar in a bowl until creamy. Mix almond and vanilla extracts and salt into creamed mixture. Gradually beat in flour until smooth. Stir coconut into dough.", "Scoop up dough by heaping tablespoonfuls, roll into balls, and arrange about 2 inches apart on prepared baking sheets. Dip the bottom of a glass in flour and press cookies 1/4 inch thick.", "Bake in the preheated oven until lightly browned, about 10 minutes. Let cool on baking sheets for 2 or 3 minutes before removing cookies.", "While cookies are baking, heat half the chocolate chips in a small bowl in a microwave oven for 30 seconds; stir. Repeat steps, heating and stirring until chocolate chips are melted, smooth, and warm. Place remaining chocolate chips into melted chocolate and continue heating and stirring until all chips are melted and just warm. Transfer melted chocolate to a resealable plastic sandwich bag. Snip a small corner off the bag with a scissors.", "Hold the bag like a pastry bag and squeeze a thin line of melted chocolate onto warm cookies in a zigzag pattern. Transfer cookies to cooling racks to let the chocolate harden, about 30 minutes."] | www.allrecipes.com/recipe/232398/donnas-coconut-almond-cookies/ | 0Gathered
| ["butter", "shortening", "white sugar", "almond", "vanilla", "salt", "flour", "coconut", "chocolate chips"] |
900,271 | Creamy Avocado Pie | ["2 avocados - halved, peeled, and pitted", "1 (14 ounce) can sweetened condensed milk", "1 (8 ounce) package cream cheese", "1/3 cup lemon juice", "1 teaspoon vanilla extract", "1 (9 inch) graham cracker crust", "1 (8 ounce) container sour cream", "1 tablespoon white sugar", "1 teaspoon vanilla extract"] | ["Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.", "Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours."] | www.allrecipes.com/recipe/236737/creamy-avocado-pie/ | 0Gathered
| ["avocados", "condensed milk", "cream cheese", "lemon juice", "vanilla", "graham cracker crust", "sour cream", "white sugar", "vanilla"] |
900,272 | Bloody Mary | ["6 cups tomato-vegetable juice cocktail", "2 cups vodka", "1/3 cup dill pickle juice", "1 tablespoon hot pepper sauce", "2 teaspoons celery salt", "1 teaspoon dried dill weed", "1 teaspoon garlic salt"] | ["In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve."] | www.allrecipes.com/recipe/40302/bloody-mary/ | 0Gathered
| ["tomato-vegetable juice cocktail", "vodka", "dill pickle juice", "hot pepper", "celery salt", "dill weed", "garlic salt"] |
900,273 | Cherry Fizz | ["1/2 cup frozen cherry juice concentrate, thawed", "1/2 cup ginger ale"] | ["Place cherry concentrate in a glass. Slowly stir in ginger ale."] | www.allrecipes.com/recipe/32619/cherry-fizz/ | 0Gathered
| ["cherry juice", "ginger ale"] |
900,274 | Orange Baked Alaska | ["1 pint orange sherbet", "3 oranges", "3 egg whites", "6 tablespoons white sugar", "1/4 teaspoon cream of tartar"] | ["Scoop the orange sherbet into 6 balls and place them on a plate. Freeze until very firm, at least 4 hours.", "Slice the oranges in half across the center and cut around the edges with a small knife. Remove the fruit and membrane, reserving the fruit and peel shells. Chop the orange sections and place them in the bottoms of the shells.", "Preheat the oven to 450 degrees F (220 degrees C). In a clean glass or metal bowl, whip egg whites with an electric mixer until foamy. Mix in cream of tartar and gradually beat in the sugar while continuing to whip until stiff and glossy.", "Place the orange shells on a baking sheet and place a ball of sherbet into each one. Cover the sherbet with meringue, sealing to the edges of the orange peel.", "Bake for 5 minutes in the preheated oven, until browned. Remove and serve immediately."] | www.allrecipes.com/recipe/104983/orange-baked-alaska/ | 0Gathered
| ["orange sherbet", "oranges", "egg whites", "white sugar", "cream of tartar"] |
900,275 | Gooey Brownies With Shortbread Crust | ["1 cup all-purpose flour", "1/4 cup white sugar", "1/2 cup butter, softened", "1/4 cup all-purpose flour", "1/4 cup unsweetened cocoa powder", "1/2 teaspoon baking powder", "1 egg", "1 teaspoon vanilla extract", "1 (14 ounce) can sweetened condensed milk", "1 (7 ounce) bar milk chocolate, chopped", "3/4 cup chopped walnuts (optional)"] | ["Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar. Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.", "Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.", "In a medium bowl, mix together 1/4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk. Mix until well blended. Stir in the chopped chocolate and walnuts. Spread the mixture over the cooled crust.", "Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature."] | www.allrecipes.com/recipe/68760/gooey-brownies-with-shortbread-crust/ | 0Gathered
| ["flour", "white sugar", "butter", "all-purpose", "cocoa", "baking powder", "egg", "vanilla", "condensed milk", "milk chocolate", "walnuts"] |
900,276 | Merenges | ["4 egg whites", "1 pinch salt", "1/4 teaspoon cream of tartar", "1 1/3 cups sugar", "1/2 teaspoon grated lemon zest"] | ["Preheat the oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.", "In a large clean glass or metal bowl, whip the egg whites with salt and cream of tartar until they can hold a soft peak. Gradually sprinkle in the sugar while continuing to whip to stiff peaks. Fold in the lemon zest. Drop by heaping spoonfuls onto the prepared baking sheets.", "Bake for 35 minutes in the preheated oven, or until they peel off of the sheet without resistance. Cool on wire racks, then store in an airtight container at room temperature."] | www.allrecipes.com/recipe/87455/merenges/ | 0Gathered
| ["egg whites", "salt", "cream of tartar", "sugar", "lemon zest"] |
900,277 | Spicy African Yam Soup | ["1 teaspoon vegetable oil", "1 small onion, chopped", "1 large sweet potato, peeled and diced", "1 clove garlic, minced", "4 cups chicken broth", "1 teaspoon dried thyme", "1/2 teaspoon ground cumin", "1 cup chunky salsa", "1 (15.5 ounce) can garbanzo beans, drained", "1 cup diced zucchini", "1/2 cup cooked rice", "2 tablespoons creamy peanut butter"] | ["Heat the oil in a stockpot over medium heat. Saute onion, sweet potato, and garlic until onion is soft. Turn down heat if necessary to prevent burning.", "Stir in the chicken broth, thyme and cumin. Bring to a boil, cover and simmer for about 15 minutes. Stir in salsa, garbanzo beans and zucchini. Simmer until tender, about 15 minutes.", "Stir in the cooked rice and peanut butter until the peanut butter has dissolved. Serve hot with pita chips and a green salad."] | www.allrecipes.com/recipe/48121/spicy-african-yam-soup/ | 0Gathered
| ["vegetable oil", "onion", "sweet potato", "clove garlic", "chicken broth", "thyme", "ground cumin", "chunky salsa", "garbanzo beans", "zucchini", "rice", "peanut butter"] |
900,278 | Tropical Sweet Potato Fries | ["2 sweet potatoes, unpeeled", "2 tablespoons olive oil, or as needed", "salt and ground black pepper", "1 tablespoon sea salt", "1 1/2 teaspoons grated lime zest", "1/8 teaspoon chili powder", "1/8 teaspoon paprika", "1/8 teaspoon crushed red pepper flakes", "1/4 cup chopped fresh cilantro"] | ["Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Allow to cool, then slice each sweet potato into wedges. Arrange wedges on a baking sheet.", "Preheat an oven to 400 degrees F (200 degrees C).", "Brush the sweet potato wedges with olive oil, and lightly season with salt and pepper. Combine sea salt, lime zest, chili powder, paprika, and crushed red pepper flakes in a small bowl.", "Bake in the preheated oven until golden brown on all sides, about 20 minutes. Plate and sprinkle with the seasoning mixture and cilantro immediately."] | www.allrecipes.com/recipe/215093/tropical-sweet-potato-fries/ | 0Gathered
| ["sweet potatoes", "olive oil", "salt", "salt", "lime zest", "chili powder", "paprika", "red pepper", "fresh cilantro"] |
900,279 | Fabulous Fruit And Yogurt Salad | ["1 1/2 cups seedless grapes, halved", "2 stalks celery, chopped", "1 red apple, cored and chopped", "1 orange, peeled and sliced", "1/2 cup blackberries", "1/2 cup chopped walnuts", "1 (8 ounce) container vanilla yogurt"] | ["Mix grapes, celery, apple, orange slices, blackberries, and walnuts in a large bowl; add yogurt and stir to coat.", "Cover bowl with plastic wrap and refrigerate until the salad is chilled, at least 30 minutes."] | www.allrecipes.com/recipe/241540/fabulous-fruit-and-yogurt-salad/ | 0Gathered
| ["seedless grapes", "stalks celery", "red apple", "orange", "blackberries", "walnuts", "vanilla yogurt"] |
900,280 | Caramel Frosting | ["1 cup butter", "2 cups packed brown sugar", "1/2 cup milk", "6 cups sifted confectioners' sugar", "1 pinch salt"] | ["Melt butter in a 2-quart saucepan over medium heat; stir in brown sugar. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Let cool for 5 minutes.", "Whisk milk into the saucepan until mixture is smooth.", "Beat 3 cups confectioners' sugar and salt into the butter mixture with an electric mixer on low speed. Add remaining confectioners' sugar 1 cup at a time, beating until smooth."] | www.allrecipes.com/recipe/260880/caramel-frosting/ | 0Gathered
| ["butter", "brown sugar", "milk", "sugar", "salt"] |
900,281 | S'Mores Indoors | ["cooking spray", "1 cup graham cracker crumbs", "1/4 cup coconut oil, melted, divided", "1 cup chocolate chips", "12 large marshmallows"] | ["Grease 12 muffin cups with cooking spray.", "Stir graham cracker crumbs and 2 tablespoons coconut oil together in a bowl. Press cracker mixture into the bottoms of the prepared muffin cups.", "Combine chocolate chips and remaining coconut oil in a microwave-safe glass or ceramic bowl; melt in the microwave in 30-second intervals, stirring after each melting, for 1 to 1 1/2 minutes (depending on your microwave). Divide melted chocolate mixture evenly among muffin cups.", "Press 1 marshmallow horizontally into chocolate in each muffin cup; refrigerate until chocolate is firm, 1 to 2 hours.", "Set oven rack about 6 inches from the heat source and preheat the oven's broiler.", "Bake s'mores in the preheated oven until marshmallows are browned and puffed, 1 to 1 1/2 minutes. Return muffin tin to refrigerator to set chocolate and marshmallow, 30 to 60 seconds. Loosen and remove s'mores from the muffin cups with a butter knife."] | www.allrecipes.com/recipe/238349/smores-indoors/ | 0Gathered
| ["cooking spray", "graham cracker crumbs", "coconut oil", "chocolate chips", "marshmallows"] |
900,282 | Crumble-Topped Chocolate Peanut Butter Cake | ["1 2/3 cups NESTLE(R) TOLL HOUSE(R) Peanut Butter & Milk Chocolate Morsels, divided", "1/2 cup NESTLE(R) TOLL HOUSE(R) Semi-Sweet Chocolate Morsels", "2 1/4 cups all-purpose flour", "1 teaspoon baking soda", "1/2 teaspoon salt", "1 1/2 cups granulated sugar", "3/4 cup butter or margarine, softened", "1 teaspoon vanilla extract", "3 large eggs", "1 cup water", "24 pieces Butterfinger(R) Bites, coarsely chopped"] | ["Preheat oven to 325 degrees F. Grease 13 x 9-inch baking pan.", "Microwave 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered, microwave-safe bowl on medium high (70%) power for 1 minute; Stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.", "Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted morsels. Gradually beat in flour mixture alternately with water until smooth. Spread into prepared pan.", "Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining peanut butter and milk chocolate morsels. Let stand 5 minutes or until morsels are shiny; spread evenly. Sprinkle with BUTTERFINGER(R) pieces. Cool completely in pan on wire rack."] | www.allrecipes.com/recipe/232045/crumble-topped-chocolate-peanut-butter-cake/ | 0Gathered
| ["Milk Chocolate", "flour", "baking soda", "salt", "sugar", "butter", "vanilla", "eggs", "water", "Butterfinger"] |
900,283 | Blackened Chicken | ["1/2 teaspoon paprika", "1/8 teaspoon salt", "1/4 teaspoon cayenne pepper", "1/4 teaspoon ground cumin", "1/4 teaspoon dried thyme", "1/8 teaspoon ground white pepper", "1/8 teaspoon onion powder", "2 skinless, boneless chicken breast halves"] | ["Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.\n Watch Now", "Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.\n Watch Now", "Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.\n Watch Now", "Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.\n Watch Now"] | www.allrecipes.com/recipe/8571/blackened-chicken/ | 0Gathered
| ["paprika", "salt", "cayenne pepper", "ground cumin", "thyme", "ground white pepper", "onion powder", "skinless"] |
900,284 | Prusurates | ["3 eggs, beaten", "2 cups white sugar", "1 1/2 cups milk", "2 oranges, zested and juiced", "1 lemon, juiced and zested", "1/3 cup whiskey", "6 cups self-rising flour", "1 teaspoon baking powder", "2 apples, chopped", "1 cup chopped pecans", "1 cup raisins", "4 cups confectioners' sugar", "1/3 cup water", "1 quart vegetable oil"] | ["Beat together the eggs and sugar; add milk, orange juice and zest, lemon juice and zest, and the whisky.", "Sift together the flour and baking powder; gradually add to wet ingredients. Stir in apples, pecans and raisins.", "Whisk together the confectioners sugar with enough water to make a thin glaze. Set aside.", "Heat oil in a deep frying pan to 365 degrees F (185 degrees C). Carefully drop dough by rounded tablespoonfuls into hot oil and fry until golden brown. Drain well and dip in glaze. Allow to cool before storing in a glass jar."] | www.allrecipes.com/recipe/15855/prusurates/ | 0Gathered
| ["eggs", "white sugar", "milk", "oranges", "lemon", "whiskey", "flour", "baking powder", "apples", "pecans", "raisins", "sugar", "water", "vegetable oil"] |
900,285 | Easy Tilapia With Wine And Tomatoes | ["4 (4 ounce) fillets tilapia", "salt and pepper to taste", "4 tablespoons butter", "3 cloves garlic, pressed", "4 fresh basil leaves, chopped", "1 large tomato, chopped", "1 cup white wine"] | ["Preheat a grill for medium-high heat.", "Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.", "Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve."] | www.allrecipes.com/recipe/72237/easy-tilapia-with-wine-and-tomatoes/ | 0Gathered
| ["tilapia", "salt", "butter", "garlic", "fresh basil", "tomato", "white wine"] |
900,286 | Easy Kielbasa Skillet Dinner | ["cooking spray", "1/2 onion, chopped", "1 (16 ounce) package kielbasa sausage, sliced", "1/2 head broccoli, cut into florets", "3 potatoes, peeled and sliced", "salt and ground black pepper to taste"] | ["Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.", "Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more."] | www.allrecipes.com/recipe/232907/easy-kielbasa-skillet-dinner/ | 0Gathered
| ["cooking spray", "onion", "kielbasa sausage", "broccoli", "potatoes", "salt"] |
900,287 | Mashed Potato Topped Green Bean Casserole | ["1 (4 ounce) package Idahoan(R) Buttery Homestyle Flavored Mashed Potatoes, prepared", "1 (10.75 ounce) can condensed cream of mushroom soup", "3/4 cup milk", "1/8 teaspoon ground black pepper", "2 (15 ounce) cans green beans, drained*", "1 1/3 cups French's(R) French Fried Onions, divided"] | ["Preheat oven to 350 degrees F.", "Mix soup and milk, then add pepper and green beans.", "Stir in 2/3 cup French fried onions. Pour into a 1 1/2 quart casserole.", "Bake for 30 minutes or until hot.", "Remove from oven and stir casserole. Top with prepared mashed potatoes.", "Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes.", "Top with remaining French fried onions and serve."] | www.allrecipes.com/recipe/234790/mashed-potato-topped-green-bean-casserole/ | 0Gathered
| ["Buttery", "condensed cream", "milk", "ground black pepper", "green beans", "Onions"] |
900,288 | Scallops With Arugula, Lentils, And Butter Beans | ["1 pound scallops", "2 tablespoons olive oil", "1 teaspoon sweet paprika", "1 pinch cayenne pepper", "salt and freshly ground black pepper to taste", "1 clove garlic, crushed", "1 (12 ounce) bottle butter beans, rinsed and drained", "1 lemon, juiced", "1/2 teaspoon Italian seasoning", "1 1/2 cups cooked lentils", "1 cup arugula, or to taste"] | ["Toss scallops, olive oil, paprika, cayenne pepper, salt, and black pepper together in a bowl until scallops are completely coated.", "Heat a nonstick skillet over high heat. Cook scallops in hot skillet until browned, about 3 minutes per side. Reduce heat to medium and transfer scallops to a bowl.", "Cook and stir garlic in the same skillet until fragrant, about 30 seconds. Add butter beans, lemon juice, and Italian seasoning; cook and stir until beans are slightly golden, 1 to 2 minutes. Stir cooked lentils and arugula into skillet; cook and stir until arugula begins to wilt, about 30 seconds.", "Pour any accumulated scallop juices from the bowl over arugula; stir scallops into lentil mixture and cook until heated through, about 1 minute. Season with salt and black pepper."] | www.allrecipes.com/recipe/238806/scallops-with-arugula-lentils-and-butter-beans/ | 0Gathered
| ["scallops", "olive oil", "sweet paprika", "cayenne pepper", "salt", "clove garlic", "butter beans", "lemon", "Italian seasoning", "arugula"] |
900,289 | Val'S Home Made Cheese With Garlic And Cayenne | ["7 cups 2% milk", "1 cup buttermilk", "1/2 cup freshly squeezed lemon juice", "kosher salt to taste", "1/2 teaspoon garlic powder", "1/4 teaspoon ground cayenne pepper"] | ["Fill a very large pot with water. Place stainless steel stock pot, cheesecloth, a large stainless steel spoon, strainer, and tongs in the water. Bring water to a boil. Boil utensils for 10 minutes to sterilize. Transfer sterilized items to a clean surface, drain water.", "Pour 2% milk and buttermilk into the sterilized stock pot, and place over medium-low heat. Slowly heat the milk to 180 to 185 degrees F (80 to 85 degrees C), stirring constantly. Scrape bottom of pot as the milk heats to prevent scorching. When the milk has reached the correct temperature, remove from heat. Very gently stir in the lemon juice, and let the milk cool to 100 degrees F (38 degrees C). Whitish curds will separate from the greenish-yellow whey. Do not over mix or agitate to preserve the curds.", "With slotted spoon, gently transfer the curds to the cheesecloth-lined colander. Gather up 4 corners of the cheesecloth, and tie into a bundle. Hang the bundle up over the sink from the faucet or a kitchen cabinet handle; allow to drip several hours until cheese curds are cool and moist but not sopping wet.", "Place the curds into a mixing bowl, and mix with kosher salt, garlic powder, and cayenne pepper until thoroughly combined. Place a piece of plastic wrap about 12 by 18 inches onto a work surface. Spoon the cheese along a shorter side of the plastic, and pick up the edge of the wrap to roll the cheese into a tight cylinder. Twist the ends closed to enclose the cheese in the plastic; refrigerate until thoroughly chilled."] | www.allrecipes.com/recipe/217120/vals-home-made-cheese-with-garlic-and-cayenne/ | 0Gathered
| ["milk", "buttermilk", "freshly squeezed lemon juice", "kosher salt", "garlic", "ground cayenne pepper"] |
900,290 | Piadina Romagnola (Italian Flat Bread) | ["3/4 cup milk", "1/2 cup margarine, at room temperature", "1/2 cup Greek yogurt", "3 1/2 cups all-purpose flour", "1 tablespoon salt", "1 tablespoon baking powder", "1 egg white"] | ["Stir the milk, margarine, and yogurt together in a bowl.", "Mix the flour, salt, baking powder, and egg white in a large bowl. Pour the milk mixture into the flour mixture and work the mixture together with your hands until the dough separates from the sides of the bowl, adding flour or water as needed to get the right consistency, which will be neither sticky nor dry. Cover with a damp cloth and let stand at room temperature for 30 minutes.", "Turn the dough out onto a lightly floured surface; divide into 12 pieces and roll into balls. Roll and stretch each ball to about 1/8-inch thick and 8 inches in diameter.", "Lightly oil a cast iron skillet and place over medium-low heat. Cook the dough in the hot skillet until it begins to set, 1 to 2 minutes per side. Pierce the dough with a fork 3 to 4 times while it cooks. Wrap the finished pieces in a towel until ready to serve."] | www.allrecipes.com/recipe/192394/piadina-romagnola-italian-flat-bread/ | 0Gathered
| ["milk", "margarine", "Greek yogurt", "flour", "salt", "baking powder", "egg"] |
900,291 | Chicken And Dumplings I | ["1 (2 to 3 pound) whole chicken", "2 cups all-purpose flour", "1 teaspoon baking powder", "1 cup hot chicken broth", "1 egg"] | ["In a large stockpot or Dutch oven cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Remove meat from bones and keep warm while making the dumplings.", "TO MAKE DUMPLINGS: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. Make a well in the flour/powder mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again.", "Knead the dough for a few seconds on a floured board. Separate the dough into 4 or 5 parts and roll as thin as possible. Cut into 1 1/2 or 2 inch wide pieces. Break these into 2 inch long strips. Drop into boiling chicken broth and simmer for 10 to 15 minutes. Serve with previously prepared meat."] | www.allrecipes.com/recipe/8807/chicken-and-dumplings-i/ | 0Gathered
| ["chicken", "flour", "baking powder", "chicken broth", "egg"] |
900,292 | Mamma K'S Fig Preserves With A Twist | ["3 cups fresh figs, stemmed and quartered", "3 cups white sugar", "1 lemon, thinly sliced and seeds removed", "2 (3 ounce) packages strawberry-flavored Jell-O(R) mix", "3 1-pint canning jars with lids and rings, or as needed"] | ["Mix figs, sugar, lemon slices, and strawberry gelatin in a large pot. Let stand for 1 hour. Bring to a boil and cook over medium heat, stirring often to prevent burning, until foam has disappeared and the preserves are thickened, 25 to 40 minutes.", "Sterilize jars and lids in boiling water for at least 5 minutes. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.", "Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.", "Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 2 days before opening."] | www.allrecipes.com/recipe/228522/mamma-ks-fig-preserves-with-a-twist/ | 0Gathered
| ["fresh figs", "white sugar", "lemon", "strawberry-flavored", "canning jars with"] |
900,293 | Crunchy Chicken Fingers | ["2 pounds skinless, boneless chicken breast halves - cut into strips", "2 eggs, beaten", "1/2 cup milk", "1 (12 ounce) package tortilla chips, crushed"] | ["Preheat oven to 400 degrees F (200 degrees C).", "Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.", "Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes."] | www.allrecipes.com/recipe/25726/crunchy-chicken-fingers/ | 0Gathered
| ["skinless", "eggs", "milk", "tortilla chips"] |
900,294 | Sensational Strawberry Shortcake | ["1 quart strawberries, sliced", "1/2 cup white sugar", "2 cups all-purpose flour", "1/4 cup white sugar", "4 teaspoons baking powder", "1/4 teaspoon salt", "1 pinch ground nutmeg", "1/2 cup butter", "1/2 cup milk", "2 eggs, separated", "1/4 cup white sugar", "2 cups sweetened whipped cream", "3 sprigs fresh mint (optional)"] | ["Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9-inch round cake pans.", "Gently stir strawberries and 1/2 cup sugar in a bowl; chill.", "Combine flour, 1/4 cup sugar, baking powder, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Whisk milk and egg yolks in a bowl, then stir into flour mixture until just moistened. Divide in half and pat into prepared cake pans.", "Beat egg whites until foamy in a large bowl. Continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over dough; sprinkle with 1/4 cup sugar.", "Bake in preheated oven until golden, 40 to 45 minutes. Cool 10 minutes before removing from pan to wire rack; cool completely.", "Place one cake layer on a large serving plate; spread with half the whipped cream, spoon half the strawberries over cream. Repeat layers; garnish with mint."] | www.allrecipes.com/recipe/222632/sensational-strawberry-shortcake/ | 0Gathered
| ["strawberries", "white sugar", "flour", "white sugar", "baking powder", "salt", "ground nutmeg", "butter", "milk", "eggs", "white sugar", "cream", "mint"] |
900,295 | California Bounty Beef And Vegetable Noodles | ["1/2 pound beef sirloin steak", "1/2 teaspoon garlic salt", "1/2 teaspoon freshly ground black pepper", "3 tablespoons olive oil, divided", "2 Mexican squash", "1/3 large carrot", "2 radishes", "1/2 avocado, diced", "1/2 cup grape tomatoes, halved", "1/4 cup chopped cilantro", "1/2 cup sour cream (optional)", "1 tablespoon sriracha sauce (optional)"] | ["Season steak with garlic salt and black pepper.", "Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add steak; cook until browned, 4 to 5 minutes per side. Transfer steak to a cutting board and let rest, about 5 minutes. Slice into thin strips.", "Cut Mexican squash, carrot, and radishes into noodles using a spiralizer.", "Heat remaining 2 tablespoons oil in the skillet over medium heat. Add carrot noodles; cook and stir until lightly browned, about 3 minutes. Add squash noodles; cook, stirring constantly, until tender, about 5 minutes.", "Divide carrot and squash noodle mixture between 2 serving plates. Top with sliced steak. Garnish with radish noodles, avocado, grape tomatoes, and cilantro.", "Whisk sour cream and sriracha sauce together in a small bowl. Drizzle over serving plates."] | www.allrecipes.com/recipe/255076/california-bounty-beef-and-vegetable-noodles/ | 0Gathered
| ["beef sirloin steak", "garlic salt", "freshly ground black pepper", "olive oil", "squash", "carrot", "radishes", "avocado", "grape tomatoes", "cilantro", "sour cream", "sriracha sauce"] |
900,296 | Peachy Chicken Picante | ["1 (15 ounce) can sliced peaches", "4 skinless, boneless chicken breast halves", "1 tablespoon olive oil", "1/2 cup red bell pepper, diced", "1/2 cup chunky salsa", "1 tablespoon frozen orange juice concentrate, thawed", "salt and pepper to taste"] | ["Drain peaches, reserving liquid, and set aside.", "Season chicken with salt and pepper to taste. In a large skillet, heat oil over medium heat. Add chicken and saute for 9 to 10 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet.", "Add bell pepper to skillet, reduce heat and saute for 2 minutes, stirring, until pepper is crisp and tender. Add the reserved peach liquid, salsa and orange juice to the skillet and bring all to a boil, scraping up browned bits from the bottom of the skillet. Add the peaches and stir until hot. Add the chicken. Spoon sauce and peaches over chicken until it is coated/glazed, then serve."] | www.allrecipes.com/recipe/8852/peachy-chicken-picante/ | 0Gathered
| ["peaches", "skinless", "olive oil", "red bell pepper", "chunky salsa", "orange juice concentrate", "salt"] |
900,297 | Easy Biscotti - Anisette Toast | ["1 (18.25 ounce) package yellow cake mix", "3/4 cup vegetable oil", "5 eggs", "2 tablespoons anise seed", "6 tablespoons anise extract", "1 cup chopped almonds", "1/3 cup confectioners' sugar for decoration"] | ["Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan.", "In a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract. Mix well after each addition. Pour into the prepared pan.", "Bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean.", "Cut down the middle of the pan, then cut each half into 1/2 inch slices. Place slices on their side onto the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted. Cool and dust with confectioners' sugar."] | www.allrecipes.com/recipe/15008/easy-biscotti-anisette-toast/ | 0Gathered
| ["yellow cake", "vegetable oil", "eggs", "anise seed", "anise", "almonds", "sugar"] |
900,298 | Persian-Style Tomato Avocado Salad | ["4 ripe tomatoes, diced", "2 Hass avocados, diced", "1 clove garlic, minced", "3 tablespoons chopped red onion", "6 sprigs cilantro, chopped", "2 tablespoons fresh lime juice", "salt and ground black pepper to taste", "1 lime, sliced into thin rounds"] | ["Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices."] | www.allrecipes.com/recipe/202375/persian-style-tomato-avocado-salad/ | 0Gathered
| ["tomatoes", "avocados", "clove garlic", "red onion", "cilantro", "lime juice", "salt", "lime"] |
900,299 | New York Dog Pretzel Bites | ["2 all-beef hot dogs", "1 tablespoon butter", "1/2 yellow onion, chopped", "16 Original Snack Factory(R) Pretzel Crisps(R)", "1/3 cup sauerkraut, drained", "1 tablespoon spicy brown mustard, or to taste"] | ["Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.", "Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.", "Drain hot dogs. Slice each into 8 rounds.", "Arrange Snack Factory(R) Pretzel Crisps(R) on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions."] | www.allrecipes.com/recipe/247418/new-york-dog-pretzel-bites/ | 0Gathered
| ["butter", "yellow onion", "\u00ae", "sauerkraut", "brown mustard"] |
Subsets and Splits