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999,900 | Sourdough Gingerbread Muffins | ["2 1/2 cups sourdough starter", "1/2 cup unsalted butter, softened", "1/2 cup dark brown sugar (The sugar can be reduced in this recipe by as much as one half.)", "1/2 cup molasses", "1 egg", "1 1/2 cups all-purpose flour", "1 teaspoon ginger", "1 teaspoon cinnamon", "1/2 teaspoon salt", "1 teaspoon baking soda", "2 tablespoons hot water"] | ["Preheat oven to 375.", "Sift together flour, spices, and salt.", "Cream sugar and oil/butter until well blended.", "Add molasses and egg, beating continuously.", "Add four mixture to mixer in 3 additions. Mix well.", "Mix 2 tbs hot water with soda until soda is dissolved. Add to mixer and mix well.", "Gently mix in sourdough starter.", "Bake in greased muffin pans for about 15-20 minutes. The muffins are done when you poke them with a toothpick and the toothpick comes out clean."] | www.food.com/recipe/sourdough-gingerbread-muffins-490162 | 0Gathered
| ["sourdough starter", "unsalted butter", "dark brown sugar", "molasses", "egg", "flour", "ginger", "cinnamon", "salt", "baking soda", "water"] |
999,901 | Vanilla Cosmo -Tini | ["2 ounces stolichnaya vanilla vodka, frozen", "1 ounce Cointreau liqueur", "1/8 - 1/4 fluid ounce cranberry juice (splash)", "1/2 lime, juice of"] | ["Add vodka to a cocktail strainer half filled with ice and shake about 10 times.", "Add cointreau and juices and swirl to mix.", "Strain into cold martini glass that have been rimmed with sugar or vanilla sugar if desired."] | www.food.com/recipe/vanilla-cosmo-tini-163973 | 0Gathered
| ["vanilla vodka", "liqueur", "fluid", "lime"] |
999,902 | Japanese Broiled Mackerel (Or Salmon Or Tuna) | ["4 mackerel fillets (can substitute salmon or tuna)", "1/4 cup soy sauce", "1/4 cup mirin", "1 tablespoon white sugar", "1/2 tablespoon grated fresh gingerroot"] | ["Rinse fillets and pat dry with paper towels.", "In a medium bowl, mix the soy sauce, mirin, sugar, and ginger. Place fillets in marinade and let stand for at least 20 minutes and up to overnight (cover properly for food safety).", "Preheat your oven's broiler and broil the fillets, basting occasionally, until the fish flakes easily with a fork, about 5-8 minutes. Serve with a lemon slice or long white radish slices as a garnish."] | www.food.com/recipe/japanese-broiled-mackerel-or-salmon-or-tuna-522943 | 0Gathered
| ["mackerel", "soy sauce", "mirin", "white sugar", "gingerroot"] |
999,903 | Peanut Punch | ["1/2 cup creamy peanut butter", "1/2 cup sweetened condensed milk", "1 teaspoon vanilla extract", "1 teaspoon Angostura bitters", "4 cups water", "ice cube, for serving"] | ["Combine peanut butter, condensed milk, vanilla, bitters and water in a pitcher.", "Whisk until peanut butter is dissolved.", "Pour into tall glasses filled with ice cubes and serve immediately."] | www.food.com/recipe/peanut-punch-373050 | 0Gathered
| ["peanut butter", "condensed milk", "vanilla", "bitters", "water"] |
999,904 | Lemon Shake (Non-Alcoholic Beverage) | ["1 (6 ounce) can frozen lemonade concentrate", "2 cups vanilla ice cream", "1 1/2 cups club soda"] | ["Combine all ingredients in a blender & cover.", "Blend till smooth & serve immediately."] | www.food.com/recipe/lemon-shake-non-alcoholic-beverage-269777 | 0Gathered
| ["frozen lemonade concentrate", "vanilla ice cream", "club soda"] |
999,905 | Mock Coconut Pie (Spaghetti Squash) | ["1 9-inch baked pie crust", "1 large spaghetti squash, cooked (about 2 lbs)", "3 large slightly beaten eggs", "1/4 cup melted butter", "1 cup sugar", "1 tablespoon fresh lemon juice", "1 teaspoon vanilla", "ground nutmeg (optional) or cinnamon (optional)", "whipped cream, as garnish (optional)"] | ["Set oven 350.", "With two forks, scoop squash from shell and set aside (you want approximately 3 cups).", "In large mixing bowl combine eggs, sugar, butter, lemon juice and vanilla.", "Whisk well.", "Stir in spaghetti squash.", "Pour into prebaked pie shell and sprinkle with nutmeg or cinnamon if desired.", "Bake 40-45 minutes until a knife inserted in the center comes out clean.", "Cool on rack.", "Serve with a dollop of whipped cream.", "Store, covered, in the refrigerator."] | www.food.com/recipe/mock-coconut-pie-spaghetti-squash-18056 | 0Gathered
| ["crust", "eggs", "butter", "sugar", "lemon juice", "vanilla", "ground nutmeg", "whipped cream"] |
999,906 | Magic Sauce - Nuoc Mam Chuom | ["2 cups water", "1/3 cup sugar", "1/3 cup vinegar", "1/3 - 1/2 cup fish sauce", "3 garlic cloves (optional)", "lemons (optional) or lime juice (optional)", "chile (optional)"] | ["Mix all ingredients together and serve.", "I normally boil about 1 cup of the water and dissolve the sugar in the hot water to make it easier, then add the other ingredients."] | www.food.com/recipe/magic-sauce-nuoc-mam-chuom-368168 | 0Gathered
| ["water", "sugar", "vinegar", "fish sauce", "garlic", "lemons", "chile"] |
999,907 | New York Style Pizza & Calzone Crust | ["1 1/2 cups water (110 degrees)", "2 1/2 teaspoons sugar", "1 -2 tablespoon olive oil", "4 1/2 cups flour, divided", "2 1/2 teaspoons kosher salt", "1 teaspoon active dry yeast"] | ["in large bowl of mixer, dissolve the sugar in the water. (i prefer sugar in the raw, but white work just fine).", "Add oil and 2C of flour.", "Mix on medium, 2 minutes.", "Add salt and yeast, combine.", "add remaining flour.", "Turn out onto lightly floured surface and knead 5 minutes.", "Divide into 2 equal balls, place in oiled bowls and cover with plastic wrap.", "Allow to rise for 1 1/2 hours in warm location (I have done as little as 45 minutes -no problems).", "Place dough on a lightly floured surface and sprinkle flour over the top.", "Working from the edges to the center, press dough into a circle (12 inches).", "Add sauce and ingredients, bake in a 500 degree oven for 20-25 minutes."] | www.food.com/recipe/new-york-style-pizza-calzone-crust-325453 | 0Gathered
| ["water", "sugar", "olive oil", "flour", "kosher salt", "active dry yeast"] |
999,908 | Martha Stewart'S Slab Pie | ["all-purpose flour, for dusting", "pate brisee (recipe below)", "6 -7 cups fresh berries (or pitted cherries or 7 medium peaches, cut into 1/2 inch pieces, about 8 cups)", "1 1/4 cups granulated sugar", "1/4 cup cornstarch (if you use additional fruit, increase the amount of cornstarch slightly)", "1/2 lemon, juice of (about 1 Tbs)", "1/4 teaspoon salt", "1/4 cup granulated sugar, for topping the pie prior to baking", "slab pie pate brisee (recipe begins)", "5 cups all-purpose flour", "1 teaspoon coarse salt (kosher salt)", "1 tablespoon sugar", "1 lb cold unsalted butter, cut into small cubes (4 sticks)", "2/3 cup ice water"] | ["Heat oven to 375 degrees. On a lightly floured surface or between two large floured pieces of plastic wrap, roll out larger piece of dough to an 18x13-inch rectangle, trimming excess dough.", "Fit into a 15x10 inch rimmed baking sheet, pressing into corners (pastry will hang over sides). Chill while assembling filling.", "In a large bowl, stir together fruit, granulated sugar, cornstarch, lemon juice and salt. Spread mixture over chilled pie shell. Chill again while you roll out the top crust.", "On a lightly floured surface or between two large, floured pieces of plastic wrap, roll out remaining piece of dough to a 16x11-inch rectangle; drape over filling. Fold edge of bottom dough over top dough. Crimp if desired. Prick top dough all over with a fork. Brush entire surface with cream or an egg wash (thinned with a little water if necessary), and sprinkle with granulated sugar.", "Bake until crust is golden and filling is bubbling, 40 to 55 minutes. Transfer to a wire rack, and let pie cool until just warm to the touch, about 45 minutes. Serve warm or at room temperature, cut into 12 pieces. Slab is best eaten the day it is baked but it can be kept at room temperature, loosely covered with plastic wrap, for up to 2 days.", "Pate Brisee directions: Process flour, salt and sugar in a food processor until combined. Add butter. Process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream just until dough comes together. (Do not process more than 30 seconds.).", "Turn dough out in two portions onto two pieces of plastic wrap with one slightly larger than the other (this will be your bottom crust). Flatten dough and shape into rectangles. Wrap in plastic. Refrigerate at least 1 hour (or overnight)."] | www.food.com/recipe/martha-stewart-s-slab-pie-528057 | 0Gathered
| ["flour", "pate brisee", "fresh berries", "sugar", "cornstarch", "lemon", "salt", "sugar", "brisee", "flour", "coarse salt", "sugar", "cold unsalted butter", "water"] |
999,909 | Peanut Butter Muffins | ["nonstick cooking spray or paper baking cup", "3/4 cup all-purpose flour, plus", "2 tablespoons all-purpose flour", "1/3 cup graham cracker crumbs", "1 tablespoon baking powder", "1/4 teaspoon salt (optional)", "3/4 cup creamy peanut butter", "2/3 cup sugar", "4 tablespoons unsalted butter, melted and cooled", "1 large egg", "1 large egg white, at room temperature", "2 teaspoons vanilla extract", "1/2 cup milk, plus", "1 tablespoon milk"] | ["Place rack in center of oven and preheat to 400 degrees F.", "Lightly spray the 12 indentations of a standard muffin tin with nonstick spray, or line each indentation with a paper muffin cup; set aside.", "Whisk the flour, graham cracker crumbs, baking powder, and salt, if using, in a medium bowl; set aside as well.", "Beat the peanut butter, sugar, and butter together in a large bowl with an electric mixer at medium speed until smooth, about 1 minute.", "Beat in the egg, then the egg white, and finally the vanilla until smooth.", "Scrape down the sides of the bowl with a rubber spatula and beat in the milk until creamy and light, about 1 minute.", "Remove the beaters and stir in the prepared flour mixture with a wooden spoon or a rubber spatula, just until moistened. The batter may still be grainy but no white pockets of flour should be visible.", "Fill the muffin-tin indentations three-quarters full. Reserve any leftover batter for a second baking.", "Bake until golden and a toothpick inserted into one of the muffins comes out dry, about 20 minutes.", "Cool the muffins in the tin on a wire rack for 5 minutes, then pop the muffins out of the tin and cool completely on the rack.", "They can be stored in an airtight container for up to 3 days. Or place them in a zip-closed plastic bag and freeze for up to 4 months."] | www.food.com/recipe/peanut-butter-muffins-271846 | 0Gathered
| ["nonstick cooking spray", "all-purpose flour", "flour", "graham cracker crumbs", "baking powder", "salt", "creamy peanut butter", "sugar", "unsalted butter", "egg", "egg white", "vanilla", "milk", "milk"] |
999,910 | Baked Egg Rolls | ["1 lb ground lean pork (or ground chicken or turkey)", "3 green onions, chopped", "2 garlic cloves, minced", "1 carrot, grated", "1/2 cup water chestnut, chopped", "2 tablespoons soy sauce", "1 tablespoon cornstarch", "1 tablespoon water", "1 teaspoon sesame oil", "1/2 teaspoon pepper", "12 egg roll wraps, large size - 5 1/2-inch", "1 teaspoon vegetable oil"] | ["Preheat oven to 375*. In a non-stick pan, cook the pork over \"medium-high\" heat, breaking up with a spoon, until no longer pink. This should take about 5 minutes. Drain off the fat.", "Add the onions, garlic, carrot and water chestnuts, cooking over \"medium\" heat until the onions are soft, about 3 minutes.", "In a small bowl, whisk the soy sauce, cornstarch, water, sesame oil & pepper together. Pour over cooked mixture, stirring to mix. Let cool slightly.", "Place egg roll wrapper on work surface and brush with water.", "Spoon a scant 3 tablespoons of filling on bottom third of wrapper - leaving a 1/2\" border on the bottom and sides.", "Pull bottom edge over the filling and roll up, pinching ends to seal.", "Place seam side down on parchment-lined baking sheet. Brush with oil. Bake @ 375* for 20 minutes, or until golden and crisp. Serve with plum sauce."] | www.food.com/recipe/baked-egg-rolls-406442 | 0Gathered
| ["ground lean pork", "green onions", "garlic", "carrot", "water chestnut", "soy sauce", "cornstarch", "water", "sesame oil", "pepper", "egg roll wraps", "vegetable oil"] |
999,911 | Natural, Non-Dairy Pink Frosting | ["1/2 cup coconut oil", "2 1/2 cups powdered sugar", "1 tablespoon vanilla", "1/4 cup coconut milk", "2 tablespoons cherry preserves"] | ["Cream coconut oil until light.", "Add vanilla and sugar.", "Mix well.", "Add coconut milk and preserves.", "Beat on high until creamy."] | www.food.com/recipe/natural-non-dairy-pink-frosting-369564 | 0Gathered
| ["coconut oil", "powdered sugar", "vanilla", "coconut milk", "cherry preserves"] |
999,912 | Awesome Oatmeal Chocolate Chip Cookies | ["125 ml margarine or 125 ml butter", "1 egg", "175 ml flour", "1 ml salt", "125 ml chocolate chips", "125 ml sugar", "5 ml vanilla", "3 ml baking soda", "200 ml rolled oats", "3 ml cinnamon"] | ["Preheat oven to 375\u00b0F.", "Cream the margarine.", "Slowly add the sugar a little bit at a time.", "Add the egg and vanilla; beat until soft and light in texture.", "Combine cinnamon, salt, and baking soda in a separate bowl.", "Sift flour into dry mixture and stir well.", "Beat in half the flour mixture on low speed.", "Use a wooden spoon to stir in the remaining flour mixture.", "Place on greased cookie sheets.", "Press the cookies flat with floured fork.", "Bake the cookies 8-10 minutes.", "Allow the cookies to cool 1-2 minutes on the cookie sheets before removing them to cooling racks."] | www.food.com/recipe/awesome-oatmeal-chocolate-chip-cookies-229356 | 0Gathered
| ["margarine", "egg", "flour", "salt", "chocolate chips", "sugar", "vanilla", "baking soda", "rolled oats", "cinnamon"] |
999,913 | Pickled Jalapenos | ["1 teaspoon olive oil", "1 teaspoon oregano leaves", "2 garlic cloves", "sliced carrot (optional)", "jalapeno (see note)", "sliced onion, separated into rings (optional)", "Brine", "1 1/2 quarts water", "2 cups white vinegar", "1/2 cup pickling salt"] | ["In clean sterilized jars, place the olive oil, oregano, garlic and carrots and onions (optional).", "Mix the brine ingredients and bring to a boil.", "Pack your peppers (and other vegetables) in jars to 3/4 full (peppers will expand).", "Pour boiling brine over the peppers within 1/2\" from the top.", "Seal by hot water bath for 20 minutes.", "Let jars sit for 3 weeks for the best flavor.", "NOTE: The amount of peppers is not given here. It all depends on how many peppers you can stuff into a jar, and how many jars you will be making. I think I used 1# or maybe 1 1/2# for this amount of ingredients."] | www.food.com/recipe/pickled-jalapenos-10350 | 0Gathered
| ["olive oil", "oregano", "garlic", "carrot", "onion", "Brine", "water", "white vinegar", "pickling salt"] |
999,914 | Roasted Or Grilled Fresh Pineapple | ["1 large pineapple", "1/2 cup light brown sugar", "2 -3 teaspoons ground ginger, to taste"] | ["For roasted pineapple:", "Preheat the broiler. Cut the ends off the pineapple. Quarter it and cut away the core and skin from each quarter.", "Cut each quarter in half, lengthwise (you should have 8 long strips).", "Stir together the brown sugar and the ginger. Toss with the pineapple pieces.", "Place in a medium flameproof baking dish and broil for 10 minutes, turning the pieces halfway through.", "Serve hot, warm, or at room temperature.", "For grilled pineapple:", "Prepare pineapple as described above.", "Preheat a grill or indoor grill pan to medium-high heat. If using a grill pan, spray it with cooking spray.", "Stir together the brown sugar and the ginger. Toss with the pineapple pieces.", "Place the pineapple on the grill (or grill pan), and grill until desired grill marks are achieved."] | www.food.com/recipe/roasted-or-grilled-fresh-pineapple-453560 | 0Gathered
| ["pineapple", "light brown sugar", "ground ginger"] |
999,915 | Easy Vietnamese Cauliflower | ["3 tablespoons vegetable oil", "1 1/2 tablespoons minced garlic", "1 medium cauliflower", "3 tablespoons fish sauce", "3 tablespoons water", "1 1/2 teaspoons sugar", "3/4 teaspoon ground black pepper", "salt, as needed", "3 green onions, cut into 1 inch lengths", "2 -3 tablespoons minced cilantro", "1 teaspoon sesame seed oil (optional)"] | ["Wash the cauliflower and then break the cauliflower into small florets. Set aside.", "In a cereal bowl put the fish sauce, water, sugar, ground black pepper, salt and green onions. Stir and set aside.", "Heat a large nonstick frying pan over medium-high heat. When the frying pan is hot, add the vegetable oil and let it warm for about 30 seconds. Add the garlic and stir for another 30 seconds.", "Add the cauliflower florets and flip over often, using a spachula, until many of the cauliflower pieces have brown spots.", "Restir the ingredients in the cereal bowl and add to the cauliflower. Stir until everything is well combined.", "Cover the pan and cook for 4 minutes, stirring about every minute.", "When the cauliflower is tender crisp, remove cover and drizzle with the sesame seed oil. Stir.", "Remove the cauliflower from the heat and garnish with the cilantro. Serve at once."] | www.food.com/recipe/easy-vietnamese-cauliflower-310019 | 0Gathered
| ["vegetable oil", "garlic", "cauliflower", "fish sauce", "water", "sugar", "ground black pepper", "salt", "green onions", "cilantro", "sesame seed oil"] |
999,916 | Microwave Beef Enchiladas | ["1 lb ground beef", "1 medium onion, chopped", "1 cup shredded cheddar cheese", "1/2 cup sour cream", "2 tablespoons chopped parsley", "1 teaspoon salt", "1/4 teaspoon pepper", "8 nine inch flour tortillas", "enchilada sauce", "1 (15 ounce) can tomato sauce", "1/3 cup water", "1/3 cup chopped green pepper", "1 garlic clove, minced", "1 1/2 - 2 teaspoons chili powder", "1/2 teaspoon dried oregano", "1/4 teaspoon ground cumin"] | ["Crumble ground beef into 2 quart casserole; add onion. Cover loosley and microwave on high 3 min.; stir.", "Cover and microwave until meat is firm, 2-3mins. Stir to break up meat; drain.", "Stir in cheese, sour cream, parsley, salt and pepper. Cover and reserve.", "Wrap 4 tortillas in damp cloth and microwave on high until softened, about 45 sec. Keep tortillas covered while working with the filling.", "Spoon about 1/3 cup filling in center of tortilla. Fold up.", "Place seam side down in oblong baking dish.", "Repeat with remaining tortillas.", "Prepare enchilada sauce.", "Enchilada Sauce:.", "Mix all ingredients, cover tightly and microwave on high to boiling, 4-6 min.; stir.", "Pour sauce over tortillas. Cover loosley and microwave on high until filling is hot, 7-9 minute.", "Garnish with shredded cheese. Enjoy!"] | www.food.com/recipe/microwave-beef-enchiladas-214759 | 0Gathered
| ["ground beef", "onion", "cheddar cheese", "sour cream", "parsley", "salt", "pepper", "flour tortillas", "enchilada sauce", "tomato sauce", "water", "green pepper", "garlic", "chili powder", "oregano", "ground cumin"] |
999,917 | Penne With Pork Chops | ["1 small onion, chopped finely", "4 garlic cloves, minced", "3 tablespoons olive oil", "8 thin sliced pork chops", "12 ounces tomato paste", "12 ounces water", "28 ounces crushed tomatoes", "11 1/2 ounces tomato juice", "1 teaspoon dried oregano", "1 teaspoon dried thyme", "2 teaspoons dried basil", "2 teaspoons salt", "1/4 teaspoon ground black pepper", "3/4 cup dry red wine", "1 (8 ounce) jar mushrooms, drained", "1 cup Italian parsley, chopped", "1 lb cooked penne pasta"] | ["Saute the onion in the olive oil in a large pot until translucent.", "Add the garlic and continue cooking until the garlic is slightly brown.", "While the onion is cooking mix the tomato paste and water together.", "Place the pork chops in the pot.", "Add the tomato paste mixture, crushed tomatoes, and the tomato juice to the pot then stir.", "Add the dry seasonings, wine, and mushrooms. Simmer for 1 hour.", "10 minutes before the sauce is finished add the parsley.", "Remove pork chops and keep warm while you mix pasta and sauce.", "Serve with a salad."] | www.food.com/recipe/penne-with-pork-chops-133540 | 0Gathered
| ["onion", "garlic", "olive oil", "pork chops", "tomato", "water", "tomatoes", "tomato juice", "oregano", "thyme", "basil", "salt", "ground black pepper", "dry red wine", "mushrooms", "Italian parsley", "pasta"] |
999,918 | Easy Weeknight Bacon Mac 'N Cheese | ["3 cups uncooked penne pasta", "1 (18 ounce) Progresso™ Recipe Starters™ creamy three cheese cooking sauce", "1/2 cup milk", "1/4 teaspoon chopped garlic or 1 garlic clove, finely chopped", "4 1/2 ounces water", "1 1/2 cups sharp cheddar cheese, chopped", "2 ounces American cheese, loaf shredded", "2 1/2 ounces cooked bacon pieces", "1/2 cup diced red bell pepper, if desired", "Progresso™ Italian style panko crispy bread crumbs, if desired"] | ["Heat oven to 400\u00b0F Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.", "Meanwhile, in 3-quart saucepan, heat cooking sauce, milk and garlic to boiling. Remove from heat; stir in cheeses until melted. Stir in pasta, bacon and bell pepper. Spoon into casserole.", "Bake uncovered 20 minutes or until edges are bubbly. Sprinkle with bread crumbs."] | www.food.com/recipe/easy-weeknight-bacon-mac-n-cheese-485819 | 0Gathered
| ["penne pasta", "three cheese", "milk", "garlic", "water", "cheddar cheese", "American cheese", "bacon", "red bell pepper", "Italian style panko"] |
999,919 | Dilly Red Potato Salad | ["1 lb red potatoes, cooked, cooled and cubed, with peel", "1/4 cup sliced green onion", "1 chopped hard-boiled egg", "Dressing", "1/2 cup light sour cream", "2 tablespoons chopped fresh dill", "1 tablespoon rice vinegar", "salt and pepper"] | ["Make dressing:.", "Mix all of the ingredients in a bowl.", "Place potatoes, green onions and hard boiled egg in a serving platter. Add dressing and mix gently to combine. Garnish with dill sprigs. Serve immediately, or chill until served."] | www.food.com/recipe/dilly-red-potato-salad-425072 | 0Gathered
| ["red potatoes", "green onion", "egg", "Dressing", "light sour cream", "dill", "rice vinegar", "salt"] |
999,920 | Kuwaiti Saffron Cardamom Cake | ["3/4 cup all-purpose flour", "3/4 cup wheat flour (not coarse ground)", "1 pinch saffron thread, crushed and soaked in 2 tablespoon warm milk for 20 minutes", "1 pinch turmeric", "1 organic egg, separated", "1 cup buttermilk", "1/4 3/4 cup sugar with finely chopped dates or 3/4 cup dates, paste", "1 teaspoon fresh ground cardamom", "2 teaspoons baking powder", "1 tablespoon canola oil", "1/4 cup chopped walnuts or 1/4 cup almonds"] | ["Heat the oven to 350\u00b0F Grease a round 8-inch cake pan with light butter and line with parchment paper.", "In a medium mixing bowl whisk together the egg white until light and fluffy with soft peaks.Using spatula gently fold in the syrup used or the sugar along with cardamom and turmeric.", "Beat the yolk separately in another mixing bowl with the butter milk,the saffron infused milk and the oil.", "Sift together the flours and baking powder together in to a large mixing bowl, then slowly fold in the egg white mixture and york mixture.", "Pour in the prepared pan and sprinkle the top with the nuts.Bakes for about 25 minutes until the top is light brown in color.", "Cool completely and slice."] | www.food.com/recipe/kuwaiti-saffron-cardamom-cake-417836 | 0Gathered
| ["all-purpose flour", "flour", "saffron thread", "turmeric", "egg", "buttermilk", "sugar", "fresh ground cardamom", "baking powder", "canola oil", "walnuts"] |
999,921 | Cucumber Salsa | ["6 cucumbers, chopped", "4 tomatoes, chopped", "1 red onion, chopped", "1 (1 ounce) package dry ranch dressing mix", "1/4 cup vinegar", "1/4 teaspoon sugar (more or less depending on how sweet you want it)"] | ["Put all the chopped veggie in a big bowl.", "In a smaller bowl, whisk the dressing and sugar with the vinegar.", "Pour over veggies, and stir well.", "Refrigerate overnight.", "Serve with tortilla chips."] | www.food.com/recipe/cucumber-salsa-20980 | 0Gathered
| ["cucumbers", "tomatoes", "red onion", "vinegar", "sugar"] |
999,922 | Campfire Bananas Foster | ["1 banana, sliced crosswise into nine bite-sized pieces", "1 tablespoon butter, from squeeze container", "1/4 cup light brown sugar", "1/2 teaspoon vanilla", "1/4 teaspoon cinnamon", "1/4 teaspoon rum extract", "1/2 cup diced poundcake (approx. 1 slice)", "1 cup prepared frozen whipped topping, French Vanilla flavor, thawed", "1 dash ground cinnamon"] | ["Remove the skin from the banana (DO NOT cook with peel).", "Place banana on non-stick side of a double 12-inch sheet of aluminum foil.", "Cut each banana crosswise into nine bite-sized pieces.", "Do not cut foil!", "Squeeze tablespoon butter over banana pieces.", "Sprinkle brown sugar, vanilla, cinnamon, and rum extract over butter.", "Wrap tightly in foil, being sure to seal ends.", "Place on grill over gas, campfire or coals, seam side up.", "Cook for six minutes.", "Remove from heat.", "Open carefully.", "Top with diced pound cake.", "Spoon the whipped topping onto the dessert.", "Sprinkle topping with dash of cinnamon.", "Eat directly from foil."] | www.food.com/recipe/campfire-bananas-foster-127113 | 0Gathered
| ["banana", "butter", "light brown sugar", "vanilla", "cinnamon", "rum", "poundcake", "topping", "ground cinnamon"] |
999,923 | Koulourakia (Authentic) | ["1 teaspoon vanilla", "1 cup oil", "8 eggs", "1 cup sugar", "1 pinch salt", "4 teaspoons baking powder", "4 1/2 cups flour, -approximate . use only enough to make batter come away from bowl", "poppy seed", "1 beaten egg, mixed with", "1 tablespoon milk"] | ["Beat together vanilla, oil and eggs.", "Add sugar, salt and baking powder and mix.", "Add about half of the flour and mix. Gradually add the remaining flour until mixture comes away from the bowl. Do not over-add flour.", "Pinch off pieces of dough and roll into pencil-thin strips about 6 inches long. Fold in half and twist into a rope. Place 1 inch apart on ungreased cookie sheets.", "Brush with beaten egg and sprinkle with poppy seeds.", "Bake 350 about 15 minutes."] | www.food.com/recipe/koulourakia-authentic-163317 | 0Gathered
| ["vanilla", "oil", "eggs", "sugar", "salt", "baking powder", "flour", "egg", "milk"] |
999,924 | Best Ever Cranberry Chip Cookies | ["1/2 cup margarine (use stick margarine not tubs)", "1/2 cup shortening", "3/4 cup sugar", "3/4 cup packed brown sugar", "2 large eggs", "1 teaspoon vanilla", "1 teaspoon baking soda", "2 1/4 cups flour", "1/2 teaspoon salt", "1 cup semi-sweet chocolate chips", "1 cup vanilla chip", "1 cup dried cranberries", "1 cup chopped pecans"] | ["Cream margarine, shortening and sugars.", "Then add eggs, then vanilla.", "Next dry ingredients and then chips, nuts and cranberries.", "Use medium cookies scoop and place on greased cookie sheet.", "Bake at 350\u00b0 for 8-10 minutes. Do not over bake, cookies should be moist and chewy."] | www.food.com/recipe/best-ever-cranberry-chip-cookies-128667 | 0Gathered
| ["margarine", "shortening", "sugar", "brown sugar", "eggs", "vanilla", "baking soda", "flour", "salt", "semi-sweet chocolate chips", "vanilla chip", "cranberries", "pecans"] |
999,925 | Maida Heatter'S Pumpkin Loaf | ["2 1/2 cups all-purpose flour, sifted", "2 teaspoons baking soda", "1/2 teaspoon salt", "1 1/2 teaspoons cinnamon", "1/2 teaspoon clove", "2 eggs, graded large", "2 cups light brown sugar, firmly packed", "1/2 cup oil (any tasteless vegetable oil)", "2 cups canned pumpkin puree", "8 ounces pitted dates, cut in large-ish chunks", "1 cup walnuts, broken into pieces"] | ["Butter a 10\"x5\" loaf pan and spritz with baking spray. Preheat oven to 350.", "Sift together flour, baking soda, salt, cinnamon, and cloves. Set aside.", "In large bowl, beat eggs just to mix. Add sugar and oil and beat lightly just to mix.", "Mix in the pumpkin puree and dates.", "Add sifted dry ingredients, and mix only until they are smoothly incorporated.", "Stir in the walnuts.", "Turn into prepared pan and smooth top. Bake 1-1/2 hours. (If you use two smaller pans, bake 65-70 minutes.).", "Cool in pan for 15 minutes. Invert pan and let cake stand until cool. Cake is best if prepared the day before serving."] | www.food.com/recipe/maida-heatters-pumpkin-loaf-255312 | 0Gathered
| ["flour", "baking soda", "salt", "cinnamon", "clove", "eggs", "light brown sugar", "oil", "pumpkin puree", "dates", "walnuts"] |
999,926 | Pear-Mace Rustic Tart | ["1 1/4 cups all-purpose flour", "1 1/2 teaspoons finely shredded lemon peel", "1/4 teaspoon salt", "1/4 teaspoon ground mace", "1/3 cup shortening", "4 -5 tablespoons ice water", "1/2 cup slivered almonds, toasted and finely chopped", "4 bartlett pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 4 cups)", "1/2 cup sugar", "4 teaspoons all-purpose flour", "2 teaspoons finely shredded lemon peel", "1/2 teaspoon ground mace", "2 tablespoons butter", "1 egg white", "1 tablespoon water", "sugar", "spiced whipped cream (below) (optional) or vanilla ice cream (optional)"] | ["Line a large baking sheet with parchment paper; set aside.", "FOR CRUST:", "In a medium bowl, stir together the 1-1/4 cups flour, the 1-1/2 teaspoons lemon peel, the salt, and the 1/4 teaspoon mace.", "Using a pastry blender, cut in the shortening until pieces are pea-size. Sprinkle 1 tablespoon of the ice water over part of the flour mixture; gently toss with a fork.", "Push moistened dough to the side of the bowl.", "Repeat moistening flour mixture, using 1 tablespoon of the remaining ice water at a time, until all the flour mixture is moistened.", "Form dough into a ball and on a lightly floured surface, use your hands to slightly flatten dough.", "Roll dough from center to edge into a circle about 13 inches in diameter. Transfer dough circle to prepared baking sheet.", "Preheat oven to 375\u00b0F.", "FOR FILLING:", "Spread almonds on dough circle to within 2 inches of the edge.", "Place pears in a large bowl.", "In a small bowl, combine the 1/2 cup sugar, the 4 teaspoons flour, the 2 teaspoons lemon peel, and the 1/2 teaspoon mace.", "Toss half of the sugar mixture with pears.", "Mound pear mixture on top of the almond-covered dough.", "Sprinkle remaining sugar mixture over pear mixture and dot with butter.", "Fold dough edge up and over pears, pleating dough gently as needed.", "In a small bowl, combine egg white and the 1 tablespoon water; beat with a fork.", "Brush mixture onto the top and side of the dough.", "Sprinkle with additional sugar.", "Bake about 45 minutes or until filling is bubbly, pears are tender, and pastry is golden.", "If necessary to prevent overbrowning, cover edge with foil for the last 5 to 10 minutes of baking.", "Cool on the baking sheet for 30 minutes.", "Serve warm.", "If desired, serve with Spiced Whipped Cream or ice cream.", "SPICED WHIPPED CREAM:", "In a chilled small bowl, combine 1/2 cup whipping cream, 1 tablespoon sugar, and dash ground mace.", "Beat with the chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl)."] | www.food.com/recipe/pear-mace-rustic-tart-392093 | 0Gathered
| ["flour", "lemon peel", "salt", "ground mace", "shortening", "water", "slivered almonds", "bartlett", "sugar", "all-purpose", "lemon peel", "ground mace", "butter", "egg", "water", "sugar", "whipped cream"] |
999,927 | Amazing Chocolate-Chip Cookie Bars | ["1 cup shortening", "3/4 cup brown sugar", "3/4 cup white sugar", "2 eggs, beaten", "1 teaspoon vanilla", "1/2 teaspoon water", "2 1/4 cups flour", "1 teaspoon baking soda", "1 teaspoon salt", "1 cup chocolate chips"] | ["Preheat oven to 375.", "Cream together the first four ingredients.", "Add the next five DO NOT ADD THE CHOCOLATE CHIPS! and mix .", "Spray a 13 by 9 pan.", "Push mixture into the bottom of the pan and pour the chocolate-chips over it entirely. Place the pan into the oven for five minutes, then take the bars out and the chips should be soft.", "Swirl the chips into the dough so you cannot tell they were ever chips.", "Place the pan back into the oven for seven minutes."] | www.food.com/recipe/amazing-chocolate-chip-cookie-bars-287987 | 0Gathered
| ["shortening", "brown sugar", "white sugar", "eggs", "vanilla", "water", "flour", "baking soda", "salt", "chocolate chips"] |
999,928 | Chocolate Chip And Walnut Banana Bread Muffins | ["1 1/4 cups all-purpose flour", "1 teaspoon baking soda", "1/4 teaspoon salt", "2 large eggs", "1/2 cup butter, room temperature", "1/2 - 1 teaspoon vanilla (to your taste)", "1 cup sugar", "4 ripe bananas, mashed (preferably black-skinned)", "1/2 cup roughly crushed walnuts", "1/2 cup chocolate chips"] | ["Sift the flour, baking soda and salt into a bowl. Set aside.", "Whisk the eggs and the vanilla together. Set aside.", "Preheat oven to 350\u00b0F.", "Cream together the butter and sugar until light and fluffy (I use a Kitchen Aid stand mixer for this).", "Gradually pour the egg mixture into the butter while mixing until incorporated.", "Add the bananas and stir until incorporated.", "Mix in the flour mixture until just incorporated with a spatula.", "Pour in the walnuts and chocolate chips and gently fold into mixture.", "Place mixture in a paper-line muffin tray and bake for about 20 minutes or until a toothpick comes out clean. (All tray sizes and ovens are different so keep an eye on them)."] | www.food.com/recipe/chocolate-chip-and-walnut-banana-bread-muffins-443434 | 0Gathered
| ["flour", "baking soda", "salt", "eggs", "butter", "vanilla", "sugar", "bananas", "walnuts", "chocolate chips"] |
999,929 | Easter Bonnets (Shortbread Cookies) | ["FOR THE COOKIES", "1 lb unsalted butter, room temperature", "1 1/4 cups granulated sugar", "1 tablespoon pure vanilla extract", "4 1/2 cups all-purpose flour", "1 teaspoon salt", "FOR THE ROYAL ICING", "2 egg whites or 4 tablespoons meringue powder, mixed with 1/2 cup warm water", "4 cups confectioners' sugar", "water, for thinning", "food coloring paste, in your choice of pastels", "FOR DECORATING", "colored sugar crystals (or sanding sugar, sprinkles, candy dots, small sugared flowers)"] | ["MAKE THE COOKIES:", "Combine the butter and granulated sugar in a large bowl. Beat together with an electric mixer set at medium-high speed for about 1 minutes. Scrape down the sides of the bowl and continue beating until light and fluffy. Beat in the vanilla extract. Sift together the flour and salt. Blend into the butter mixture, 1 cup at a time. Continue mixing until the dough is smooth and no streaks of flour remain. Divide the dough into 4 equal portions; pat each into a disk and wrap in plastic wrap; refrigerate for 30 minutes.", "Working with 1 disk at a time (leave the others chilling), place it between 2 pieces of waxed paper or plastic wrap and roll out 1/4 inch thick. Remove the top piece of waxed paper, and using a 3-inch scalloped or straight-edged biscuit or cooking cutter, cut out at leas 6 cookies. Place the cookies 1 inch apart on parchment-lined baking sheets. Reserve the dough scraps. Repeat with the remaining dough disks. Re-roll all the scraps and cut out at least 24 smaller cookies with a 1-inch straight-edged cookie cutter.", "The smaller cookies will be the crown of the bonnets and large cookies will be the brims.", "Place the smaller cookies on a second parchment-lined baking sheet at least 1-inch apart. Refrigerate both baking sheets until the cookies are very firm, about 2 hours. If chilling longer than 2 hours cover loosely with plastic wrap.", "Preheat the oven to 300\u00b0.", "Bake the cookies until firm and lightly golden for just about 20 minutes. They'll taste bitter if allowed to bake too darkly. Let cool completely on a wire rack before icing.", "MAKE ICING:", "In a large bowl, beat the egg whites (or reconstituted meringue powder) with an electric mixer set on low speed until frothy. Sift the confectioners' sugar into the bowl. Slowly increase the mixer speed to high and continue and continue beating until brilliant white, firm, and fluffy, this takes about 10 minutes. You should have 2 1/2-3cups. Scoop out 1 cup of the icing and set aside to use for piping.", "Thin the remaining icing with water, adding 2-3 teaspoons at a time until is is of pouring consistency. Divide among as many small bows as different colors you wish to create, then tint the portions. Place the cookies on a wire rack set over a baking sheet and pour the thinned icing over them. If necessary, shake the cookies to ease the icing over the edges. This should cover the cookies with a thin, even layer. Allow to dry completely.", "Tint the 1 cup icing if desired. Spoon into a large piping bag fitted with a number 2 plain decorating tip for squiggles, dots, scrolls, and stripes or a number 4 plain tip for piping a ribbon. To create the bonnet, pipe a small amount of icing on the back of the smaller cookie and attach it onto the center of the larger cookie.", "Decorate your bonnet according to your personality or those of your guests. And don't forger to sing along with July Garland -- \"in your Easter bonnet with all the frills upon it\"."] | www.food.com/recipe/easter-bonnets-shortbread-cookies-276545 | 0Gathered
| ["unsalted butter", "sugar", "vanilla", "all-purpose", "salt", "ICING", "egg whites", "sugar", "water", "coloring paste", "DECORATING", "colored sugar crystals"] |
999,930 | Chelation Pesto...Removing Heavy Metals | ["4 cloves garlic", "1/3 cup brazil nut (selenium)", "1/3 cup sunflower seeds (cysteine)", "1/3 cup pumpkin seeds (zinc, magnesium)", "2 cups packed fresh coriander (cilantro, Chinese parsley, vitamin A)", "2/3 cup flax seed oil", "4 tablespoons lemon juice (vitamin C)", "2 teaspoons powdered dulse seaweed", "sea salt"] | ["Process the coriander and flaxseed oil in a blender until the coriander is chopped.", "Add the garlic, nuts and seeds, dulse and lemon juice and mix until the mixture is finely blended into a paste.", "Add a pinch to sea salt to taste and blend again.", "Store in dark glass jars if possible.", "It freezes well, so purchase coriander in season and fill enough jars to last through the year.", "Coriander (cilantro) has been proven to chelate toxic metals from our bodies in a relatively short period of time.", "Combined with the benefits of the other ingredients, this recipe is a powerful tissue cleanser.", "Two teaspoons of this pesto daily for three weeks is purportedly enough to increase the urinary excretion of mercury, lead and aluminum, thus effectively removing these toxic metals from our bodies.", "We can consider doing this cleanse for three weeks at least once a year.", "The pesto is delicious on toast, baked potatoes, and pasta."] | www.food.com/recipe/chelation-pesto-removing-heavy-metals-106766 | 0Gathered
| ["garlic", "brazil nut", "sunflower seeds", "pumpkin seeds", "fresh coriander", "flax seed oil", "lemon juice", "salt"] |
999,931 | Stove-Top Scalloped Apples | ["6 granny smith apples, peeled and sliced", "1/4 cup butter", "1/4 cup sugar", "1/4 cup brown sugar", "1 teaspoon cinnamon", "1/4 teaspoon nutmeg", "1/8 teaspoon clove", "1/8 teaspoon ginger", "1 teaspoon vanilla"] | ["Place apples in a nonstick saucepan with the butter. Cook for several minutes. Add sugars, spices and vanilla and continue cooking until apples are tender, about 20-25 minutes over low heat."] | www.food.com/recipe/stove-top-scalloped-apples-181253 | 0Gathered
| ["apples", "butter", "sugar", "brown sugar", "cinnamon", "nutmeg", "clove", "ginger", "vanilla"] |
999,932 | Homemade Fiber One Bars | ["1 (14 ounce) can sweetened condensed milk", "7 ounces marshmallow cream", "1/4 cup semi-sweet chocolate chips", "1/4 cup peanut butter chips", "1/2 cup flax seed", "1 cup Grape-nuts cereal", "3 cups Fiber One cereal", "1 cup Rice Krispies"] | ["First, spray a 9X13 pan with cooking spray.", "Next, coarsely chop semisweet and peanut butter chips. Then, combine all dry ingredients, including chips, in a large bowl. Make sure you have a utensil close by, sprayed with cooking spray, ready to spread mixture in pan. You will need to smooth and press mixture in pan quickly once it's ready.", "Then in a medium to large saucepan, over VERY low heat, melt marshmallow cream into sweetened condensed milk. Make sure to stir constantly and closely monitor for burning. DO NOT walk away from this because it takes very little heat to melt the cream. You may need to remove pan from heat and continue to stir until melted if it gets too hot and starts to brown on the bottom of the pan; it depends on your stovetop.", "Once melted add dry ingredients and incorporate into cream ensuring to equally distribute the cream over dry ingredients. Now, quickly spread into 9X13 pan and smooth evenly.", "Let cool completely before cutting into bars or squares. I like large bars so for me this recipe makes 10, 2\" X 4\" bars. Once cooled and cut into your preferred size wrap in plastic wrap and store in container in refrigerator. I put mine in the freezer to save for a longer period."] | www.food.com/recipe/homemade-fiber-one-bars-350163 | 0Gathered
| ["condensed milk", "marshmallow cream", "semi-sweet chocolate chips", "peanut butter", "flax seed", "Grape-nuts", "Fiber", "Rice Krispies"] |
999,933 | Pizza Dough And Sauce | ["Pizza Dough", "3/4 tablespoon yeast", "1 1/2 cups warm water", "1 1/2 teaspoons salt", "3 tablespoons oil", "4 cups flour (we prefer half white, half wheat)", "Pizza Sauce", "1 (6 ounce) can tomato paste", "1/2 cup red wine or 1/2 cup water", "1 teaspoon oregano", "1 teaspoon salt", "1 tablespoon sugar", "1 tablespoon vegetable oil or 1 tablespoon olive oil", "1 -2 tablespoon parmesan cheese"] | ["In a large bowl, sprinkle yeast over warm water (I add a pinch of sugar) and allow to set until it begins to foam, about 5 minutes.", "Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well.", "Knead 8-10 minutes or until smooth and elastic. Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double. Punch down and divide. Pat out on two pizza pans.", "Top with pizza sauce & toppings. Bake at 400 degrees for 20-25 minutes.", "Pizza Sauce: Mix all ingredients together, blending well. (You can also add a few sprinkles of garlic powder if you want).", "Makes enough for two 12- or14-inch pizzas or one thick 16-inch pizza.", "Top with meats, cheese and other toppings.", "To freeze, prepared pizza method: double wrap and freeze the prepared pizza (without baking it) on the pizza pan. Unwrap and bake the frozen pizza at 400A\u00b0F for about 22 minutes.", "Alternative freezing method: after first punch down of dough, divide dough and place in a zip-loc bag and place in the freezer. To prepare, remove from freezer and place in a greased bowl. The dough will take about 8-10 hours to thaw and raise slightly. Pat out on grease pizza pan and proceed as directed above. I also freeze half the sauce in a small container for future use."] | www.food.com/recipe/pizza-dough-and-sauce-1005 | 0Gathered
| ["Dough", "yeast", "water", "salt", "oil", "flour", "Pizza Sauce", "tomato paste", "red wine", "oregano", "salt", "sugar", "vegetable oil", "parmesan cheese"] |
999,934 | Simple Viennese Beef Goulash | ["2 1/2 lbs beef chuck, trimmed of excess fat", "1 tablespoon vegetable oil", "2 lbs onions, diced", "1 garlic clove, chopped finely", "1/4 cup red wine vinegar", "2 tablespoons paprika", "1 bay leaf", "1/2 teaspoon ground marjoram", "1/2 teaspoon ground caraway", "3 cups beef stock (approximate)"] | ["Cut beef into 1-inch cubes. Brown meat in oil in batches to avoid overcrowding the pan. Remove cooked beef to a bowl and set aside.", "Saute onions and garlic until limp. Add vinegar, stirring to deglaze the pan.", "Add remaining ingredients and cooked beef to pan; stir to blend. Heat to a boil, then reduce to a simmer and cover.", "Cook 3-4 hours, until beef is very tender, adding more beef stock if needed.", "Remove bay leaf and serve over spaetzle or egg noodles. (A baby gherkin sliced into a fan is the traditional garnish.)."] | www.food.com/recipe/simple-viennese-beef-goulash-409254 | 0Gathered
| ["beef chuck", "vegetable oil", "onions", "garlic", "red wine vinegar", "paprika", "bay leaf", "ground marjoram", "ground caraway", "beef stock"] |
999,935 | Raw Chocolate Macaroons | ["1 1/2 cups unsweetened coconut", "3/4 cup cocoa powder (preferably raw cacao powder)", "1/2 1/2 cup Agave or 1/2 cup raw honey", "1 -2 tablespoon coconut oil, warmed slightly (or coconut butter)", "1/2 teaspoon vanilla", "1/4 teaspoon sea salt"] | ["Mix everything together.", "OPTION 1 (freezer):", "Make tablespoon sized balls or \"haystacks\" (piles) on a cookie tray.", "Place in freezer 1/2 hour.", "OPTION 2 (dehydrator):", "Make tablespoon sized balls or \"haystacks\" (piles) on parchment or teflex sheets.", "Dehydrate until desired texture."] | www.food.com/recipe/raw-chocolate-macaroons-479113 | 0Gathered
| ["unsweetened coconut", "cocoa powder", "honey", "coconut oil", "vanilla", "salt"] |
999,936 | Curried Shrimp Or Prawns With Sambal Oelek | ["4 tablespoons extra virgin olive oil", "2 tablespoons curry powder", "1 tablespoon minced fresh gingerroot", "1 medium onion, finely chopped (about 1 cup)", "1 large celery rib, finely chopped (about 1 cup)", "4 cloves garlic, minced", "1 1/2 teaspoons sambal oelek (hot pepper sauce)", "1 lb medium-sized shrimp, shelled and deveined", "1/2 cup sour cream", "1/2 cup coconut cream", "2 teaspoons tapioca starch or 2 teaspoons cornstarch", "3 tablespoons cold water"] | ["In a large frying pan on medium-high heat, add olive oil, stir in curry powder and cook stirring for about 2 minutes.", "Add minced ginger and cook for another 2 minutes.", "Add onion, celery and garlic; cook and stir until onion is translucent, about 3 minutes.", "Add shrimp or prawns and cook for 2 to 3 minutes or until prawns have just turned pink, (DO NOT OVERCOOK SHRIMP OR PRAWNS).", "Add sour cream and coconut cream and bring to boil, stirring continuously until smooth.", "In a small bowl, mix together tapioca starch and cold water until smooth.", "While sauce is boiling, add tapioca starch mixture in small amounts, stirring continuously until sauce thickens to the consistency of gravy.", "Serve over cooked rice, pasta of your choice, crisp pappadams or freshly cooked naans.", "Adjust Sambal Oelek to suit your taste.", "You can substitute and use whipping cream instead of coconut cream."] | www.food.com/recipe/curried-shrimp-or-prawns-with-sambal-oelek-24377 | 0Gathered
| ["extra virgin olive oil", "curry powder", "fresh gingerroot", "onion", "celery", "garlic", "sambal oelek", "shrimp", "sour cream", "coconut cream", "tapioca starch", "cold water"] |
999,937 | Roast Pork With Apple Mustard Glaze | ["1 (3 lb) boneless pork sirloin roast", "1/2 cup frozen apple juice concentrate, thawed", "2 tablespoons cider vinegar", "1 tablespoon honey", "1 tablespoon Dijon mustard", "1 teaspoon soy sauce", "1/2 teaspoon dried marjoram, crushed", "1/4 teaspoon paprika", "1/4 teaspoon black pepper", "3 tart apples, cored and cut in wedges", "1 tablespoon cornstarch", "1 tablespoon water"] | ["Place the roast in a roasting pan.", "Combine the remaining ingredients except the apples, cornstarch and water; mix well and brush over the pork.", "Roast in the oven preheated to 325 degrees for 45 minutes making sure to occasionally baste the pork with the apple juice mixture.", "After roasting 45 minutes, add the apple wedges to the pan and roast another 30-45 minutes.", "When the internal temperature of the roast is about 160 degree, remove from the oven.", "Strain the juices into a measuring cup.", "If there isn't 1 c of liquid, add water to equal 1 cup and pour into a saucepan.", "Combine the cornstarch and 1 T water; add to the saucepan.", "Cook and stir until thicken and bubbly.", "Serve glaze over sliced pork."] | www.food.com/recipe/roast-pork-with-apple-mustard-glaze-368315 | 0Gathered
| ["pork sirloin roast", "apple juice concentrate", "cider vinegar", "honey", "mustard", "soy sauce", "dried marjoram", "paprika", "black pepper", "apples", "cornstarch", "water"] |
999,938 | Beet Koshumbir - Beet Salad With Yogurt | ["4 medium peeled beets, , cooked,cooled and cut into small dice", "16 ounces plain low-fat yogurt", "chopped fresh dill (, for garnish)"] | ["Fold the beets gently into the yogurt.", "Place in a serving bowl and garnish with chopped dill."] | www.food.com/recipe/beet-koshumbir-beet-salad-with-yogurt-16564 | 0Gathered
| ["peeled beets", "low-fat yogurt", "fresh dill"] |
999,939 | Southwestern Hominy Casserole | ["1 cup low-fat plain yogurt", "1/2 cup sour cream", "1/2 teaspoon hot pepper sauce", "4 ounces mild green chilies, drained and chopped", "2 tablespoons all-purpose flour", "1 teaspoon salt", "1/2 teaspoon dried oregano, crumbled", "1/2 teaspoon ground cumin", "1/4 teaspoon black pepper", "32 ounces yellow hominy (or a combination) or 32 ounces white hominy, rinsed and drained (or a combination)", "16 ounces pink beans, rinsed and drained (or substitute kidney beans, black beans, or pinto beans)", "1/2 cup sharp cheddar cheese, grated", "1/2 cup monterey jack cheese, grated", "1/2 teaspoon sweet paprika", "cilantro, chopped", "scallion, sliced"] | ["Preheat the oven, and prepare the casserole or gratin dish by oiling.", "In a large bowl, stir together the yogurt, sour cream, and hot pepper sauce.", "Add the chilies, flour, salt, oregano, cumin, and pepper.", "Stir to combine.", "Stir in the hominy and beans.", "Toss together both cheeses and stir half of it into the mixture.", "Turn into the prepared casserole and sprinkle with the remaining cheese and the paprika.", "Bake for 35 or 40 minutes, or until lightly browned and bubbly around the edges.", "Serve hot. Top with cilantro and scallions if desired.", "To reheat, cover the casserole with aluminum foil.", "If at room temperature, reheat at 325 for about 30 minutes.", "If cold, add 10 to 15 minutes."] | www.food.com/recipe/southwestern-hominy-casserole-428654 | 0Gathered
| ["low-fat plain yogurt", "sour cream", "hot pepper sauce", "green chilies", "flour", "salt", "oregano", "ground cumin", "black pepper", "yellow hominy", "beans", "cheddar cheese", "monterey jack cheese", "sweet paprika", "cilantro", "scallion"] |
999,940 | Russian Roasted Potatoes With Mushrooms | ["1 1/2 lbs potatoes, scrubbed and cut into 1 inch chunks", "1 tablespoon extra virgin olive oil", "1 lb fresh white mushroom, halved (or quartered if large)", "6 garlic cloves, skins on", "4 large shallots, quartered", "1 sprig fresh rosemary", "1 sprig fresh thyme", "salt, to taste", "pepper, to taste"] | ["Preheat oven to 450 degrees. Toss potatoes and olive oil in a 13x9x2 inch roasting pan and roast uncovered for 20 minutes. Stir in mushrooms, garlic, shallots and herbs and roast for another 20 minutes or until everything is golden brown. Toss and add salt and pepper to taste. Serve immediately."] | www.food.com/recipe/russian-roasted-potatoes-with-mushrooms-440517 | 0Gathered
| ["potatoes", "extra virgin olive oil", "fresh white mushroom", "garlic", "shallots", "rosemary", "thyme", "salt", "pepper"] |
999,941 | Short Rib Ravioli And Creamy Mushroom Sauce | ["Short Ribs", "4 pieces short ribs, 2-inch cut", "4 cups red wine", "1 shallot, minced", "1 garlic clove, chopped", "5 sprigs fresh thyme", "5 sprigs fresh rosemary", "4 cups veal stock", "2 tablespoons ketchup", "2 tablespoons honey", "1 carrot, chopped", "1 leek, chopped", "1 celery, chopped", "salt & freshly ground black pepper", "Short Rib Filling", "3 large onions, thinly sliced", "shredded meat from braised short rib", "1 cup mixed dried mushroom", "2 cups boiling water", "Pasta Dough", "3 1/2 cups flour", "6 eggs", "1 tablespoon olive oil", "1 teaspoon salt", "1 tablespoon chopped herbs, (basil, parsley, chives), optional", "Creamy Mushroom Sauce", "2 tablespoons olive oil", "1 tablespoon butter", "2 cups mixed fresh mushrooms, sliced", "1 shallot, minced", "2 cups braising liquid from the short ribs", "2 cups 35-percent cream", "salt & freshly ground black pepper", "Garnish", "chopped fresh chives", "grated parmesan cheese"] | ["For the short ribs:", "Marinate the short ribs with wine, shallot, garlic and herbs overnight.", "Preheat the oven at 350 degrees F.", "Remove the ribs and keep the marinade for later. Sear the short ribs in a heavy saucepan on medium high or until golden brown on all sides and remove. Add the carrot, leek, celery in the saucepan and caramelize on high heat, then deglaze with the reserved marinade. Bring to a boil and add the short ribs again, veal stock, ketchup, and honey. Season with salt and pepper.", "Cover and place in the oven for 3 hours or until the meat falls off the bone. Remove from oven, strain liquid and skim the fat. On medium heat, reduce the braising liquid by half, about 30 minutes. Keep aside for the creamy mushroom sauce.", "For the filling:", "Rehydrate the dried mushrooms in hot water for about 15 minutes and keep the liquid for the sauce.", "Place the onions in a saute pan and cook on low heat for about 30 minutes, until golden brown and caramelized, stirring on a regular basis.", "In another pan, saute the rehydrated mushrooms in olive oil and season with salt and pepper. Add the shredded short rib meat and caramelized onions. Season with salt and pepper. Keep aside.", "For the pasta dough:", "Place the flour on a table in a mound and make a well in the center. Put the eggs and salt into the well.", "Whisk the eggs together with a fork, and gently incorporate the flour into the egg mixture a little at a time. Using your hands, bring the mixture together to form a ball.", "Knead the pasta dough, about 5 minutes. Put the dough in a bowl with olive oil. Cover with plastic wrap and let rest for 15 minutes until ready to roll your fresh pasta.", "The pasta can be used right away or will keep in the refrigerator for up to a week.", "Cut the pasta dough into 4 equal sections. Flatten one of the dough balls with the palm of your hand until it's about 1/2-inch thick and no wider than the slot of the pasta machine. If you don't have a pasta machine, a rolling pin will work fine but make sure to roll the dough thin enough.", "Adjust the slot of the pasta machine to its widest setting (usually number 7). Turn the handle while feeding the dough through the slot. Gently hold the flattened dough as it comes out of the pasta machine, but don't pull on it. After the dough has completely passed through the pasta machine, turn the slot down to the next smallest setting and pass the dough through the slot.", "As you make the slot smaller, your sheet of dough will become longer. Try to gently hold the dough as it exits the pasta machine so it doesn't tear. Continue passing the dough through the machine until it's about a 1/16-inch thick or number 2 on the pasta machine.", "For the ravioli:", "Using 2 spoons, place about 1 tablespoon of filling into each pocket. Leave 2-inches in between each of them.", "Brush the edges of the pasta with water. This will help the ravioli to seal tightly when boiled. Place another sheet of pasta over the ravioli filling. Press out any air to form a seal around each ravioli. Using a cookie cutter to cut desired shape.", "Place the raviolis in a single layer on a parchment-lined baking sheet to prevent from sticking. At this point, if you want to freeze the ravioli for later, place the entire baking sheet into the freezer. Once the ravioli have frozen, you can remove the pasta and place them in resealable bags.", "For the sauce:", "In a pan on medium heat, saute the shallots and fresh mushrooms in olive oil and butter until golden brown. Season with salt and pepper. Add reserved short rib braising liquid and water from the rehydrated mushrooms. Continue cooking until quantity is reduced by half, about 15 minutes. Add the cream and let simmer until thickened, about 10 minutes.", "For serving:", "Cook the ravioli in salted boiling water for 2 to 3 minutes or until the ravioli floats. Serve 3 to 4 raviolis per person, add the mushroom sauce and garnish with grated Parmesan cheese and chopped chives.", "Cook's Notes:", "A pasta machine is great for rolling and cutting the dough. They are inexpensive and can be found at major kitchen stores or online.", "You can also stuff the ravioli with ground meat or ricotta cheese."] | www.food.com/recipe/short-rib-ravioli-and-creamy-mushroom-sauce-532193 | 0Gathered
| ["Short", "short ribs", "red wine", "shallot", "garlic", "thyme", "rosemary", "veal stock", "ketchup", "honey", "carrot", "celery", "salt", "Filling", "onions", "mixed dried mushroom", "boiling water", "Pasta Dough", "flour", "eggs", "olive oil", "salt", "herbs", "Mushroom Sauce", "olive oil", "butter", "mushrooms", "shallot", "braising liquid", "salt", "fresh chives", "parmesan cheese"] |
999,942 | Middle Eastern Stuffed Grape Leaves-Sort Of | ["12 ounces preserved grape leaves or 60 fresh grape leaves", "1 medium onion, finely chopped", "2 tablespoons corn oil", "1 1/2 lbs ground beef (if you live near an hallal butcher ask for Iraqi Kabob, it is a flavorful mixture of both) or 1 1/2 lbs lamb (if you live near an hallal butcher ask for Iraqi Kabob, it is a flavorful mixture of both)", "1/2 cup rice", "2 tablespoons finely chopped parsley", "2 teaspoons finely chopped mint", "1 1/2 teaspoons salt", "black pepper", "2 tablespoons lemon juice", "1 tablespoon butter", "2 cups chicken broth (and I even add a chicken cube for more flavor)", "Egg and lemon sauce", "2 tablespoons butter", "2 tablespoons flour", "1 1/2 cups chicken broth", "2 eggs", "1 -2 tablespoon lemon juice", "salt", "white pepper (I never have this so I use black, you just get little flecks in you sauce, still yummy!)"] | ["Rinse grape leaves in cold water and blanch in boiling water for three minutes in three or four lots. Remove to basin of cold water with slotted spoon then into colander to drain. (This is the hard part for me, as the leaves tend to want to come apart).", "Gently fry onion in oil until soft. Lightly mix meat, rice, onion, oil, herbs, salt and pepper until will combined.", "Place a grape leaf, shiny side down on a work surface. Snip of stem if necessary. Place about a tablespoon of mixture near stem end, fold end and sides over stuffing and roll up firmly. Stuffing will make about 4 dozen rolls (you will be an expert roller when you are finished!).", "Line base of a heavy pan with six leaves(use the ones that fell apart during the blanching) pack the rolls on top in layers close together to keep them from falling apart during cooking (I have discovered the hard way this is VERY important). Sprinkle lemon juice over every layer.", "Cover top of rolls with remaining grape leaves. Add butter, chicken stock and remaining lemon juice. Invert a heavy plate on top to keep rolls in shape during cooking (also VERY important).", "Cover pan with lid and place over medium heat. Bring to a slow simmer, then simmer gently over LOW heat for 1 1/2 - 2 hours.", "To make sauce: melt butter in a small sauce pan and stir in flour. Cook 2 minutes with out browning and stir in the stock stir constantly until sauce thickens and bubbles.", "Beat eggs in a bowl until frothy and beat in one tablespoon of lemon juice. Pour hot sauce into eggs gradually, beating constantly (you really can do this with two hands) Return sauce to pan and stir over gentle heat for two minutes to cook the egg. Care must be taken as sauce could curdle. If this happens, sprinkle a little cold water into sauce and beat with egg whisk.", "Drain cooked rolls (CAREFULLY) and arrange on a serving dish, garnish with parsley and lemon slices, serve egg and lemon sauce in a separate sauce boat.", "You can also serve these cold without the sauce."] | www.food.com/recipe/middle-eastern-stuffed-grape-leaves-sort-of-254527 | 0Gathered
| ["grape", "onion", "corn oil", "ground beef", "rice", "parsley", "mint", "salt", "black pepper", "lemon juice", "butter", "chicken broth", "Egg", "butter", "flour", "chicken broth", "eggs", "lemon juice", "salt", "white pepper"] |
999,943 | Veggie Stir Fry For One | ["3 tablespoons chopped red bell peppers", "2 garlic cloves, minced", "1/4 cup chicken broth", "1/8 - 1/4 teaspoon black pepper (or to taste)", "1 teaspoon cornstarch", "1 tablespoon soy sauce", "1/2 teaspoon white vinegar", "1 (1 g) packet Splenda sugar substitute", "1/4 teaspoon curry powder", "1 teaspoon lemon juice or 1 teaspoon lime juice", "1/2 cup broccoli floret", "1/2 cup baby carrots", "1/4 string beans or 1/4 snow peas"] | ["In a small bowl mix the chicken broth, pepper, cornstarch, soy sauce, vinegar, splenda, curry, and lemon juice. Set aside.", "Heat a nonstick pan coated with pam over medium high heat and add garlic and peppers.", "Saute for 2 minutes.", "Add broccoli, carrots, and beans.", "Saute until they reach your desired tenderness.", "Reduce heat to low and add in the cornstarch mixture.", "Cook for about 3 to 5 minutes or until sauce has thickened and veggies are completely coated.", "Serve over brown rice if desired."] | www.food.com/recipe/veggie-stir-fry-for-one-351216 | 0Gathered
| ["red bell peppers", "garlic", "chicken broth", "black pepper", "cornstarch", "soy sauce", "white vinegar", "sugar substitute", "curry powder", "lemon juice", "broccoli floret", "baby carrots", "string beans"] |
999,944 | Arroz Con Gandules | ["1 cup rice", "2 cups water", "1 tablespoon olive oil", "1 tablespoon tomato paste", "2 tablespoons sofrito sauce", "1 (15 ounce) can green pigeon peas, undrained", "sazon goya con culantro y achiote (to taste)", "1 teaspoon oregano", "1 teaspoon cilantro", "salt (to taste)"] | ["In a large pot, saute oil, paste and sofrito.", "Add water, oregano,cilantro, sazon and salt.", "After washing rice (if desired), add rice.", "After bringing to a boil (on medium-high heat). Cover and cook on low heat until ready.", "Garnish with roasted red bell peppers if desired."] | www.food.com/recipe/arroz-con-gandules-221549 | 0Gathered
| ["rice", "water", "olive oil", "tomato paste", "sofrito sauce", "green pigeon peas", "sazon goya con culantro", "oregano", "cilantro", "salt"] |
999,945 | Crispy Turkey Salad | ["Cracklings Turkey", "turkey skin, from 2 to 3 pounds each of turkey thighs and drumsticks, frozen in as thin a mass as possible", "1 cup water", "salt", "Salad", "2 cups sliced almonds", "1 1/2 cups golden raisins", "1/3 cup fresh lemon juice (from 2 to 4 lemons)", "kosher salt", "1 1/2 cups extra-virgin olive oil", "4 garlic cloves, crushed with the flat side of a knife, peeled and left whole", "1 lb washed and dried kale leaf, preferably lacinato, thick stems removed (weight after trimming)", "1 1/2 cups freshly grated parmesan cheese", "2 turkey breast, cooked and shredded", "2 turkey thighs, cooked and shredded"] | ["Cracklings Turkey:", "Remove frozen skin from plastic bag and cut it into roughly 3/4-inch pieces (about 1 1/4 cups).", "Combine the skin, 1 cup water, and 1/4 teaspoon salt in a 2- to 3-quart heavy saucepan and briskly simmer mixture, stirring occasionally (the skin tends to stick to the bottom), until water is evaporated and cracklings begin to fry in their own fat (you'll hear the sizzling), about 15 minutes.", "Reduce heat and continue to fry the cracklings slowly, stirring frequently, until deep golden and crisp, about 10 to 20 minutes longer.", "Using a slotted spoon, transfer them to paper towels to drain. Taste and season with salt, if necessary.", "NOTE: You can cook the cracklings up to 2 days heads. And reheat in a heavy skillet before adding to salad.", "For the salad:", "In a toaster oven or skillet, toast almonds until golden brown and fragrant. Set aside to cool.", "In a bowl, combine lemon juice and 1 heaping teaspoon salt. Slowly whisk in olive oil. Add garlic cloves and set aside to steep.", "Cut the kale into thin ribbons: gather a large handful of leaves, bunch together tightly, and use the other hand to slice into 1/4-inch-thick pieces. (Recipe can be made up to this point 1 day ahead. Keep kale and dressing refrigerated separately.).", "Place chopped kale in a very large bowl. Sprinkle surface with almonds and then with cheese and shredded turkey. Remove and discard garlic cloves from dressing. Pour half the dressing over the salad and toss. Taste for dressing and salt and add more as needed, tossing to coat thoroughly. Top with turkey cracklings. Serve within 1 hour."] | www.food.com/recipe/crispy-turkey-salad-534057 | 0Gathered
| ["Cracklings Turkey", "turkey skin", "water", "salt", "Salad", "almonds", "golden raisins", "lemon juice", "kosher salt", "extra-virgin olive oil", "garlic", "kale leaf", "freshly grated parmesan cheese", "turkey breast", "turkey thighs"] |
999,946 | Creamy Green Chile Sauce | ["2 tablespoons butter", "1 small chopped onion", "1 garlic clove, minced", "2 tablespoons flour", "1 (14 1/2 ounce) can chicken broth", "1/4 teaspoon ground cumin", "1 pinch oregano", "2 (4 1/2 ounce) cans chopped green chilies (undrained)"] | ["In saucepan, melt butter over medium heat.", "Saute onion and garlic until transparent.", "Stir in flour until well-mixed and golden brown.", "Slowly stir in broth and remove lumps.", "Add chiles, cumin, and oregano and stir well.", "Reduce heat to simmer; cook, uncovered, about 15 minutes.", "Serve over burritos or your favorite Tex-Mex food."] | www.food.com/recipe/creamy-green-chile-sauce-18048 | 0Gathered
| ["butter", "onion", "garlic", "flour", "chicken broth", "ground cumin", "oregano", "green chilies"] |
999,947 | Smoked Cheddar & Bacon Stuffed Hamburgers | ["1 lb ground beef", "1/3 cup minced onion", "1 egg, beaten (optional)", "1/4 cup breadcrumbs (optional)", "1 tablespoon barbecue seasoning", "1/2 teaspoon celery salt", "2 ounces smoked cheddar cheese, thinly sliced", "6 slices bacon, cooked crisp and halved", "4 hamburger buns", "lettuce leaf", "sliced tomatoes"] | ["In a large bowl gently combine beef, egg, breadcrumbs, barbecue seasoning, and celery salt until they are well blended and begin to bind.", "Shape beef into 8 very flat patties.", "Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties.", "Press edges firmly to seal.", "Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F.", "Serve on hamburger bun (optional toasted) with the lettuce and tomato."] | www.food.com/recipe/smoked-cheddar-bacon-stuffed-hamburgers-97203 | 0Gathered
| ["ground beef", "onion", "egg", "breadcrumbs", "barbecue seasoning", "celery salt", "cheddar cheese", "bacon", "buns", "tomatoes"] |
999,948 | Cracker Dip | ["1 cup hellman's mayonnaise (no substitutes)", "2 cups shredded cheese", "1 cup onion, finely diced", "1 dash Tabasco sauce (delicious if you use both!!) or 1 dash Worcestershire sauce (delicious if you use both!!)"] | ["Combine and bake at 350F for approxomately 30 minutes.", "Serve warm with crackers or hard breaded rounds."] | www.food.com/recipe/cracker-dip-443504 | 0Gathered
| ["mayonnaise", "shredded cheese", "onion", "Tabasco sauce"] |
999,949 | Walnut Sour Cream Coffee Cake | ["1 cup butter", "1 cup sugar", "2 eggs", "1 teaspoon vanilla", "2 cups flour", "1 teaspoon baking soda", "1 teaspoon baking powder", "1 cup sour cream"] | ["Topping: 1/3 cup packed brown sugar 1 tsp cinnamon 1/4 cup white sugar 1 cup chopped walnuts Grease 9x13 pan (or two round cake pans).", "Spread half of the batter in the pan, then half of the topping.", "Do it again.", "Bake 30-35 min@ 350 degrees.", "Let stand for 5 minutes."] | www.food.com/recipe/walnut-sour-cream-coffee-cake-12320 | 0Gathered
| ["butter", "sugar", "eggs", "vanilla", "flour", "baking soda", "baking powder", "sour cream"] |
999,950 | Warm Spinach And Artichoke Dip | ["1 tablespoon canola oil", "1 medium onion, finely chopped (about 1 1/2 cups)", "3 garlic cloves", "1 (9 ounce) package artichoke hearts, defrosted, rinsed and dried", "1 (10 ounce) package frozen chopped spinach, defrosted, excess liquid squeezed out", "1/2 cup reduced-fat sour cream", "2 tablespoons mayonnaise", "1/2 cup neufchatel cheese (reduced-fat cream cheese)", "2 ounces about 1/2 cup shredded part-skim mozzarella cheese", "1/2 teaspoon salt", "1/4 teaspoon fresh ground pepper"] | ["Preheat oven to 375 degrees F.", "Heat the oil in a saute pan over medium heat. Add onions and cook stirring occasionally, 4 to 5 minutes. Add garlic and cook an additional 3 to 4 minutes, or until onions are light golden but not browned. Remove from heat and cool.", "In the bowl of a food processor combine artichoke hearts, spinach, sour cream, mayonnaise, Neufchatel, mozzarella and salt and pepper. Process until smooth. Add cooled onion-garlic mixture to the food processor and pulse a few times to combine.", "Transfer mixture into an 8-inch glass square baking dish or 9-inch glass pie plate which has been lightly sprayed with cooking spray. Bake for 15 to 20 minutes or until heated through. Serve with pita wedges or crudites."] | www.food.com/recipe/warm-spinach-and-artichoke-dip-413301 | 0Gathered
| ["canola oil", "onion", "garlic", "liquid squeezed out", "sour cream", "mayonnaise", "neufchatel cheese", "mozzarella cheese", "salt", "fresh ground pepper"] |
999,951 | Spiced Peaches And Ice Cream | ["1 (822 g) can of halved peaches in light syrup or (822 g) can peaches in heavy syrup", "5 tablespoons brown sugar", "1 tablespoon cinnamon", "vanilla ice cream"] | ["Preheat oven to 325 degrees farenheit.", "Drain peaches and arrange in a pie tin with cut halves facing up.", "Mix brown sugar and cinammon together in a bowl and evenly distribute brown sugar/cinammon mixture evenly among the peach halves.", "Bake at 325 degrees about 15 minutes.", "Serve piping hot peach halves topped with vanilla ice cream and enjoy!"] | www.food.com/recipe/spiced-peaches-and-ice-cream-109366 | 0Gathered
| ["peaches", "brown sugar", "cinnamon", "vanilla ice cream"] |
999,952 | Nicaraguan Tres Leches | ["1 1/2 cups all-purpose flour", "1 teaspoon baking powder", "1/2 cup unsalted butter", "1 cup white sugar", "5 eggs", "1 1/2 teaspoons vanilla extract", "2 cups whole milk", "2 (14 ounce) cans sweetened condensed milk", "1 (10 fluid ounce) can evaporated milk", "1 1/2 cups heavy whipping cream", "1 cup white sugar", "1 teaspoon vanilla extract"] | ["1.\tPreheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.", "2.\tSift flour and baking powder together and set aside.", "3.\tCream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and 1/2 teaspoon vanilla extract; beat well.", "4.\tAdd the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.", "5.\tBake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake all over with a fork.", "6.\tCombine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake. Be careful to not over do it since you should have some left over that you will not need. I recommend placing the cake in the fridge for one hour and letting it soak up the milk before adding the whip cream mixture.", "7.\tWhip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla extract together until thick. You are going to need an electric mixer for this. Spread over the top of cake and refrigerate overnight, enjoy!"] | www.food.com/recipe/nicaraguan-tres-leches-431506 | 0Gathered
| ["flour", "baking powder", "unsalted butter", "white sugar", "eggs", "vanilla", "milk", "condensed milk", "milk", "heavy whipping cream", "white sugar", "vanilla"] |
999,953 | Yorkshire Pudding | ["7/8 cup flour", "1/2 teaspoon salt", "1/2 cup milk", "2 eggs", "1/2 cup water", "1/2 cup vegetable oil"] | ["Sift into a bowl the flour and salt.", "Stir in the milk.", "Beat the eggs and stir them into the batter.", "Add the water.", "Beat the batter until large bubbles rise to the surface.", "Have ready a hot muffin tin containing about 1/4\" oil or melted butter.", "Pour in the batter and bake in preheated 400 F oven for approx 20 minute", "Some cooks recommend 350 F for 30 minute."] | www.food.com/recipe/yorkshire-pudding-184287 | 0Gathered
| ["flour", "salt", "milk", "eggs", "water", "vegetable oil"] |
999,954 | Sunday Crock-Pot Chicken | ["4 -6 boneless skinless chicken breasts", "2 (10 ounce) cans cream of chicken soup", "1 (1 1/4 ounce) envelope French onion soup mix", "1 cup sour cream (for a richer taste, substitute 1 8 oz pkg cream cheese)"] | ["~Layer thawed chicken breasts on bottom of greased Crock-Pot.", "~Mix chicken soup & onion soup mix together, pour over chicken.", "~Cook on low 7-8 hours or on high for 3-4 hours.", "~At the final 1/2 hour, add sour cream or softened cream cheese.", "Serve over rice or egg noodles."] | www.food.com/recipe/sunday-crock-pot-chicken-469398 | 0Gathered
| ["chicken breasts", "cream of chicken soup", "onion soup", "sour cream"] |
999,955 | Meatballs | ["1 1/2 lbs hamburger", "3/4 cup milk", "1 small onion", "1 cup breadcrumbs", "salt & pepper", "flour", "Sauce", "1 1/2 cups catsup", "1 cup water", "1/2 cup sugar", "1 tablespoon A.1. Original Sauce", "3 tablespoons white vinegar", "1 tablespoon Worcestershire sauce"] | ["Mix sauce together in crock pot.", "Then mix meatball ingredients together and roll in flour.", "Brown in a little oil in a skillet, and add to crock pot.", "Let cook for a few hours on low."] | www.food.com/recipe/meatballs-4068 | 0Gathered
| ["hamburger", "milk", "onion", "breadcrumbs", "salt", "flour", "Sauce", "catsup", "water", "sugar", "Original Sauce", "white vinegar", "Worcestershire sauce"] |
999,956 | Yellow Squash Pie | ["1 cup evaporated milk (PET)", "2 eggs", "1/2 cup honey or 3/4 cup sugar", "1 teaspoon cinnamon", "2 cups cooked yellow squash", "1 (9 inch) unbaked pie shells"] | ["Slice and cook squash in small amount (covering squash) of water until tender. Drain and cool.", "In blender, blend milk, eggs, cinnamon and honey. Add cooked squash (cooled). Blend together for 2 to 3 minutes. Pour into pie shell.", "Bake at 400\u00b0F for ten minutes, then turn oven down to 350\u00b0F and cook for 35 minutes or until set (pie doesn't juggle when moved).", "Cool; refrigerate until cold then serve. Or you can eat it warm like my family prefers--your choice."] | www.food.com/recipe/yellow-squash-pie-324640 | 0Gathered
| ["milk", "eggs", "honey", "cinnamon"] |
999,957 | Bratwurst Brandenburg Art (Bratwurst Brandenburg Style) | ["12 bratwursts", "2 tablespoons butter", "1 1/4 cups beer", "salt and pepper, to taste", "1 tablespoon flour", "2 medium onions, peeled and sliced", "2 bay leaves", "3 tablespoons parsley, chopped"] | ["Place bratwurst in a saucepan and cover with boiling water. Cook 3 mins; drain.", "Melt butter in a skillet; add bratwurst to brown. Remove to a warm plate.", "Pour off all except 2 Tbsp fat. Add onions; saute until tender. Return sausages to skillet. Add bay leaves, beer, salt and pepper.", "Cook slowly for 15 minutes Add more beer during cooking, if needed.", "Remove bratwurst to a warm platter. Mix flour with a little cold water; stir into hot liquid.", "Cook, stirring, until liquid is a thick sauce; remove bay leaves. Add parsley; pour over sausage. Serve with mashed potatoes and red cabbage."] | www.food.com/recipe/bratwurst-brandenburg-art-bratwurst-brandenburg-style-306752 | 0Gathered
| ["bratwursts", "butter", "beer", "salt", "flour", "onions", "bay leaves", "parsley"] |
999,958 | Coconut Rice | ["1 cup basmati rice", "1 tablespoon olive oil", "1/8 teaspoon salt", "1 pinch saffron (about 5-6 threads)", "1 cup chicken broth", "3/4 cup coconut milk"] | ["In a pot that has a tight-fitting lid, over high heat, add the rice, olive oil, salt, and saffron. Stirring with a wooden spoon, heat for 2-3 minutes until a few rice grains begin to brown on the edges. OPTIONAL: You may want to add a few ounces of shredded coconut at this stage.", "Being careful to avoid flare-ups and spill-overs, add the chicken broth and coconut milk to the hot pan. It will sizzle and bubble vigorously!", "Stir to loosen any rice on the bottom or sides of the pot and reduce the heat to low. Put on the lid and cook for 13 minutes.", "When 13 minutes are up, turn off the heat and let the covered rice sit for 5 minutes.", "Remove the lid and fluff with a fork before serving with any Asian, Polynesian, or Indian dish."] | www.food.com/recipe/coconut-rice-126690 | 0Gathered
| ["basmati rice", "olive oil", "salt", "saffron", "chicken broth", "coconut milk"] |
999,959 | Island Baked Chicken | ["6 boneless skinless chicken breasts", "3 tablespoons lemon juice", "1 1/2 tablespoons soy sauce", "1 clove garlic, minced (1/8 tsp garlic powder)", "1/2 teaspoon ground oregano", "1/4 teaspoon salt", "1/8 teaspoon pepper"] | ["Combine all sauce ingredients.", "Pour over chicken breasts.", "You can marinate in refrigerator for 4 hours.", "Bake covered at 375 degrees for 1 hour.", "Or broil 5-7 inches from heat for 25 minutes."] | www.food.com/recipe/island-baked-chicken-59339 | 0Gathered
| ["chicken breasts", "lemon juice", "soy sauce", "clove garlic", "ground oregano", "salt", "pepper"] |
999,960 | Pesto Shrimp Spirals | ["2 (106 g) cans cocktail shrimp, drained & rinsed", "1/2 cup asiago cheese, shredded", "1/4 cup prosciutto, chopped", "1/4 cup prepared basil pesto", "1 tablespoon fresh lemon juice", "1 lb prepared puff pastry, thawed and divided in half"] | ["Preheat oven to 425\u00b0F.", "Reserve 36 shrimp.", "Combine remaining shrimp, cheese, prosciutto, pesto and lemon juice in a blender and pulse until combined.", "Roll the puff pastry into two 10\" x 14\" rectangles.", "Spread each sheet evenly with the pesto mixture leaving a 1\"border around the edge.", "Start at the short end and roll each rectangle into a tight pinwheel.", "Wrap each pinwheel in plastic wrap and place in the freezer for 10 minutes.", "Remove from freezer and cut the pinwheels into 1/2\"slices.", "Place each slice, on a parchment lined baking sheet.", "Place one shrimp on top and in th center of each piece.", "Bake for 15-16 minutes or until golden and crisp."] | www.food.com/recipe/pesto-shrimp-spirals-259361 | 0Gathered
| ["cocktail shrimp", "asiago cheese", "basil pesto", "lemon juice", "pastry"] |
999,961 | Bourbon-Mustard Glazed Pork Chops | ["3 tablespoons olive oil", "4 pork chops, about 1 1/2 inches thick", "salt and pepper", "3 tablespoons grainy mustard", "1/2 cup chick stock", "4 tablespoons honey", "2 tablespoons butter", "2 ounces Bourbon (or 1 nip)"] | ["Preheat oven 400.", "Place large oven skillet over medium high heat with 2 tablespoons of olive oil. Season the chops and sear until deep golden brown.", "When chops are seared, add 1 tablespoon olive oil along with the mustard, stock, honey and butter. When liquids come up to a bubble, pour bourbon into the skillet, remove from heat and carefully flame with a lighter. Or just continue boiling the sauce and the alcohol will cook away.", "Season the sauce with salt and pepper, and continue cooking until it starts to thicken, 2-3 minutes. Flip the chops over and transfer the entire pan to the oven to finish cooking, about 5 minutes."] | www.food.com/recipe/bourbon-mustard-glazed-pork-chops-360408 | 0Gathered
| ["olive oil", "pork chops", "salt", "grainy mustard", "chick stock", "honey", "butter", "Bourbon"] |
999,962 | Pan-Seared Salmon Over Red Cabbage And Onions With Merlot Gastri | ["2 tablespoons sugar", "4 tablespoons water", "2 tablespoons balsamic vinegar", "1/4 cup finely chopped shallot (2 oz)", "1/2 cup merlot or 1/2 cup dry red wine", "1 cup canned beef broth", "1 teaspoon cornstarch", "4 (5 ounce) skinned center-cut pieces salmon fillets (about 1 1/2 inches thick at thickest part)", "1 teaspoon olive oil", "Red Onions and Onions", "1 teaspoon olive oil", "1 1/2 lbs red cabbage, cored, cut into 2-inch pieces, and layers separated", "1/2 lb red onion, cut into 1-inch pieces and layers separated", "2 teaspoons finely chopped fresh thyme", "1/2 teaspoon salt", "1/4 teaspoon black pepper"] | ["Red Cabbage and Onions:", "Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute cabbage, onions, thyme, salt, and pepper, stirring, 3 minutes.", "Cover skillet and reduce heat to moderate, then cook, stirring occasionally, until cabbage is tender, about 12 minutes more.", "Make sauce:", "Bring sugar and 2 tablespoons water to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then boil, swirling pan occasionally, until mixture is a golden caramel, about 5 minutes.", "Remove from heat and carefully add vinegar, then add shallot and swirl pan over low heat until caramel is dissolved, about 1 minute.", "Stir in wine and boil until reduced to about 1/4 cup, about 5 minutes.", "Add beef broth and boil until reduced to about 1 cup, about 8 minutes.", "Whisk together cornstarch and remaining 2 tablespoons water, then whisk into sauce and boil, whisking, 1 minute.", "Season sauce with salt and pepper and keep warm, covered.", "Cook salmon:", "Pat salmon dry and season with salt and pepper.", "Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute salmon, skinned side up, 3 minutes.", "Turn over and saute until just cooked through, about 3 minutes more.", "Serve salmon on top of red cabbage and onions with sauce spooned over."] | www.food.com/recipe/pan-seared-salmon-over-red-cabbage-and-onions-with-merlot-gastri-513867 | 0Gathered
| ["sugar", "water", "balsamic vinegar", "shallot", "merlot", "beef broth", "cornstarch", "center", "olive oil", "Red Onions", "olive oil", "red cabbage", "red onion", "thyme", "salt", "black pepper"] |
999,963 | Chewy Coconut Raisin Squares | ["1/4 cup butter", "1 cup brown sugar, lightly packed", "1 egg", "1 1/2 teaspoons pure vanilla extract", "3/4 cup all-purpose flour", "1 teaspoon baking powder", "1/2 cup raisins", "1/4 cup shredded coconut"] | ["Preheat oven to 350\u00b0F Lightly grease a 8-inch (20 cm) square pan.", "In large saucepan, melt margarine. Remove from heat.", "Stir in brown sugar, egg and vanilla until smooth. Add remaining ingredients. Mix well.", "Spread batter into prepared pan.", "Bake 20-25 minutes, or until light golden and sides begin to pull away from cake pan. Cool. Cut into squares.", "ENJOY!"] | www.food.com/recipe/chewy-coconut-raisin-squares-188215 | 0Gathered
| ["butter", "brown sugar", "egg", "vanilla", "all-purpose flour", "baking powder", "raisins", "coconut"] |
999,964 | Coconut-Mango Encrusted Tilapia | ["2 cups broken tortilla chips", "1/3 cup shredded coconut", "1/3 cup diced dried tropical fruit, bits", "1/4 teaspoon onion powder", "1/8 teaspoon garlic powder", "1 1/2 tablespoons finely chopped fresh cilantro", "1 1/2 tablespoons minced red bell peppers", "2 tablespoons fresh lime juice", "2 tablespoons olive oil", "4 lb tilapia fillets or (4 ounce) tilapia fillets, thawed if frozen"] | ["Preheat grill to medium-high direct heat (350 to 400 degrees). In a blender or food processor blend tortilla chips, coconut, dried fruit, onion powder, garlic powder and salt to taste to make fine crumbs. Place in a resealable plastic bag. Add the cilantro and bell pepper, seal bag and shake to blend.", "Stir together lime juice and oil in a shallow dish. Dip 1 fillet in lime juice mixture to coat. Transfer to crumb mixture in plastic bag. Seal the bag and coat. Press coating firmly onto fish. Repeat with remaining fillets.", "Place fillets in foil pan or on non-stick aluminum foil. Grill, covered 10 minutes or until fish flakes easily with a fork."] | www.food.com/recipe/coconut-mango-encrusted-tilapia-343732 | 0Gathered
| ["tortilla chips", "shredded coconut", "tropical fruit", "onion powder", "garlic", "fresh cilantro", "red bell peppers", "lime juice", "olive oil", "tilapia fillets"] |
999,965 | Tandoori Chicken | ["800 g chicken drumsticks", "2 teaspoons red chili powder", "3 tablespoons lemon juice", "1 cup yogurt", "2 teaspoons coriander powder", "2 tablespoons ginger paste", "2 tablespoons garlic paste", "1/2 teaspoon garam masala powder", "1/2 teaspoon cardamom powder, 1tsp Elaichi Powder", "2 tablespoons mustard oil", "butter, for basting", "salt", "chart masala"] | ["1. Clean chicken. Cut 2 or 3 slits on each drumstick.", "2. Take a bowl make a mixture of 1 tsp red chili powder, 1 tbsp of lemon juice and salt.", "3. Apply this mixture to chicken, fill it in the slits of meat. Set aside for 1 hour.", "4. Remove extra water from yogurt with help of muslin cloth.", "5. To make second marinate, add remaining red chilli powder, coriander powder, Cardamom powder, ginger paste, garlic paste, remaining lemon juice, Salt, garam masala powder and mustard oil. Mix Well.", "6. Apply this marinate to Chicken. Keep aside for 4 hours.", "7. Preheat oven at 425 degree.", "8. Cook Chicken for 15 minutes. Baste with butter and cook for another 5 minutes.", "Serve Hot. Sprink pinch of chart masala while serving the tandoori chicken."] | www.food.com/recipe/tandoori-chicken-370953 | 0Gathered
| ["chicken drumsticks", "red chili powder", "lemon juice", "yogurt", "coriander powder", "ginger paste", "garlic", "garam masala", "cardamom powder", "mustard oil", "butter", "salt", "chart masala"] |
999,966 | Baked Pumpkin Gnocchi | ["500 g pumpkin (kent or jap is best)", "1 1/2 cups plain flour", "3/4 cup grated parmesan cheese", "fresh ground black pepper"] | ["Preheat oven to 180* C (350* F).", "Brush a baking tray with oil or melted butter.", "Cut pumpkin into large pieces and bake for 1 1/2 hours or until very tender.", "Allow to cool slightly and scrape flesh from skin avoiding any crispy parts.", "Place pumpkin in a large bowl, add sifted flour, parmesan and pepper.", "Mix well and knead on floured board for 2 minutes.", "Divide dough in half and roll each into snakes about 40cm long (about 15in).", "Cut into small pieces about 1 to 1 1/2 cm long (1/2 in).", "Press flat with palm of hand or the back of a fork.", "Lower small batches of gnocchi into salted boiling water, remove when they float to the surface.", "Serve with a favourite italian pasta sauce."] | www.food.com/recipe/baked-pumpkin-gnocchi-101503 | 0Gathered
| ["flour", "parmesan cheese", "fresh ground black pepper"] |
999,967 | Shrimp Bisque | ["2 tablespoons butter", "1 cup chopped onion", "2 celery ribs, chopped", "1/2 cup chopped carrot", "2 garlic cloves, minced", "1/2 cup white wine", "1/2 cup water", "3 1/2 cups fish stock (or vegetable stock)", "1/4 cup tomato paste", "1 cup half-and-half", "1/4 cup flour", "1/2 teaspoon lemon juice", "2 lbs cooked shrimp, peeled and deviened", "1/4 teaspoon salt (or more to taste)", "1/4 teaspoon pepper", "1/4 teaspoon paprika", "1 teaspoon dried cilantro", "1/8 teaspoon chili powder", "1/2 cup light sour cream"] | ["In a large soup pot, over medium heat, melt butter. Add onion, celery, carrots and garlic. Sautee for about 5 minutes.", "Add wine and water to pot. Cover and simmer for about 20 minutes or until vegetables are soft.", "Pour in stock, tomato paste, half and half, flour, lemon juice, shrimp, and the spices. Mix well. Heat through.", "Add the sour cream. Stir well; remove from heat.", "Puree in batches, if necessary in blender or food processor."] | www.food.com/recipe/shrimp-bisque-143196 | 0Gathered
| ["butter", "onion", "celery", "carrot", "garlic", "white wine", "water", "fish stock", "tomato paste", "flour", "lemon juice", "shrimp", "salt", "pepper", "paprika", "cilantro", "chili powder", "light sour cream"] |
999,968 | Raggedy Robins | ["1 cup sugar", "6 tablespoons cocoa", "2 1/2 tablespoons butter", "1/2 cup milk", "1/2 tablespoon vanilla", "1 cup peanut butter", "2 cups oatmeal"] | ["In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter, cold milk. Cook over medium heat, bring to a rolling boil.", "Boil 1 additional minute. Then, stir in vanilla, peanut butter and oats, stirring quickly.", "Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Or, drop by teaspoonfuls onto cookie sheet lined with wax paper.", "Place in refrigerator to cool."] | www.food.com/recipe/raggedy-robins-290817 | 0Gathered
| ["sugar", "cocoa", "butter", "milk", "vanilla", "peanut butter", "oatmeal"] |
999,969 | Grilled Onion Flowers | ["4 medium onions", "nonstick cooking spray", "1 tablespoon balsamic vinegar", "1 tablespoon chopped fresh oregano", "1 tablespoon packed brown sugar", "salt & pepper"] | ["Peel onions, cutting small slice from top of each onion.", "Cut each onion from top into wedges being careful not to cut through to bottom of onion Gently pull wedges apart.", "Mix seasonings together.", "Spray 4 squares of heavy duty aluminum foil with no stick spray large enough to cover onions loosely Sprinkle each onion with seasonings.", "Cover and grill over medium heat about 45 minutes or until tender."] | www.food.com/recipe/grilled-onion-flowers-35768 | 0Gathered
| ["onions", "nonstick cooking spray", "balsamic vinegar", "fresh oregano", "brown sugar", "salt"] |
999,970 | Quick And Easy Meatball Chili | ["24 frozen cooked italian meatballs, partially thawed enough to cut through", "1 (15 ounce) can black beans, drained and rinsed", "1 (15 ounce) can red kidney beans, drained and rinsed", "1 cup chopped onion", "1/2 cup chopped celery", "1 (28 ounce) can crushed tomatoes", "1 (15 ounce) can tomato sauce", "1 tablespoon Worcestershire sauce", "1/4 cup brown sugar", "1 teaspoon cumin", "1 -2 tablespoon chili powder", "1/4 cup chopped cilantro", "shredded cheddar cheese, to sprinkle for garnish"] | ["Cut the meatballs into quarters.", "Place the cut meatballs in a large pot. Add all the rest of the ingredients (EXCEPT CHEESE). Stir well.", "Bring to a gentle simmer.", "Cover and simmer for 30-35 minutes.", "For the Crockpot: Place the quartered meatballs in the crockpot along with everything else (EXCEPT CHEESE).", "Cover and cook on low for about 6 hours or on high for about 4 hours. (All crockpots seem to cook a little faster or slower than others.).", "Serve hot with some cheese on top, if desired."] | www.food.com/recipe/quick-and-easy-meatball-chili-297038 | 0Gathered
| ["italian meatballs", "black beans", "red kidney beans", "onion", "celery", "tomatoes", "tomato sauce", "Worcestershire sauce", "brown sugar", "cumin", "chili powder", "cilantro", "cheddar cheese"] |
999,971 | Kreatopetes | ["1 large onion, finely chopped", "4 garlic cloves, pressed", "2 tablespoons butter (regular salted butter is fine)", "1 lb ground round", "1 (6 ounce) can tomato paste", "1 cup water", "1 teaspoon salt", "1 teaspoon ground allspice", "1/2 teaspoon ground black pepper", "18 sheets phyllo pastry sheets", "3/4 cup butter, melted, for brushing filo"] | ["FILO STORAGE AND PREPARATION:", "Thaw frozen filo, still in the unopened package, in the refrigerator. This will take about 8 hours. Avoid thawing at room temperature as rapid thawing creates moisture and may cause the sheets to stick together.", "Fresh or thawed filo has a storage life in the refrigerator of 3 to 4 weeks.", "For easiest handling, let the unopened filo stand at room temperature (not over 80 degrees F) for at least 1 hour before using it.", "After opening a box of filo, place the unused sheets in a sealable plastic bag, and refrigerate them until your next project.", "FILLING:", "In a large frying pan over medium heat, cook the onion and garlic in the 2 tablespoons butter until the onion is limp. Crumble in the beef; cook until it is browned. Drain and discard the drippings.", "In a bowl, whisk together the tomato paste, water, salt, allspice, and pepper until smooth. Stir this mixture into the meat mixture. Cover the pan, and simmer for 30 minutes. Remove the cover, and cook the mixture briefly, until it is thick and the liquid has evaporated. Remove the pan from heat, and set the mixture aside to cool.", "Tip: taste the filling before wrapping and add additional seasonings if necessary. If it tastes good in the bowl, you'll know it tastes good in the final product!", "ASSEMBLY (Using a rounded teaspoon of filling for each, fill, fold, and bake the triangles according to the following instructions):", "Lay a sheet of filo horizontally on a work surface. Brush lightly with melted butter, nor more than 2 teaspoons per sheet. Lay a second sheet of filo over the first, and brush it with butter.", "Cut the filo crosswise into five equal strips about 3 inches wide and 12 inches long.", "Place a rounded teaspoon of filling on one end of each strip. Fold over one corner to make a triangle. Fold the triangle over again on itself. Continue folding, from one side to the other, as if you were folding a flag. When you come to the end of this folding exercise, simply trim off with a knife, any extra filo too small to tuck under.", "After folding five triangles, place them on an ungreased baking sheet and butter the tops. You can leave the tops plain if you use only one kind of filling, but if you wrap a variety of fillings, identify each kind with a topping such as poppy seeds or sesame seeds.", "After folding the appetizers, cover and refrigerate for use in the next 24 hours; otherwise, freeze them solid on the baking sheet, then transfer them to containers with tight-fitting lids and return them to the freezer.", "Bake the triangles, uncovered, in a preheated 350 degree oven for 15 minutes (20 to 25 minutes if frozen) or until they are golden brown."] | www.food.com/recipe/kreatopetes-317784 | 0Gathered
| ["onion", "garlic", "butter", "ground round", "tomato paste", "water", "salt", "ground allspice", "ground black pepper", "pastry", "butter"] |
999,972 | Mabo Ramen | ["Sauce", "1/2 tablespoon fermented black beans", "2 tablespoons chili bean paste", "1/2 tablespoon shaoxing wine or 1/2 tablespoon dry sherry", "1 teaspoon soy sauce", "1 teaspoon sesame oil", "1 teaspoon sugar", "1/2 teaspoon ground sichuan pepper", "Ramen", "1 tablespoon peanut oil or 1 tablespoon vegetable oil", "4 ounces ground pork or 4 ounces ground beef", "2 scallions, white green parts separated chopped", "1 garlic clove, minced", "1 teaspoon fresh ginger, minced", "3 cups chicken stock", "1 lb tofu, drained cut into 1-inch cubes (medium or firm)", "2 (4 ounce) packets instant ramen noodles (discard flavor packets)"] | ["In a small bowl, mash the fermented black beans with the back of a spoon. Stir the mashed black beans with the chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside.", "Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. Add the oil and swirl to coat the base. Add the meat and stir-fry for 2 minutes until no longer pink, breaking up the meat with a spatula.", "Reduce the heat to medium, then add the scallion whites, garlic, and ginger. Stir-fry briefly until fragrant, about 30 seconds.", "Add the black bean mixture and chicken broth. Bring the liquid to a boil, then reduce to a simmer. Add the tofu cubes. Allow the broth to simmer for about 5 minutes.", "While the broth is simmering, cook the ramen according to package instructions. Divide the ramen into individual bowls.", "Season the mapo tofu broth with salt and pepper. Ladle the broth over the ramen and garnish with scallion greens."] | www.food.com/recipe/mabo-ramen-513257 | 0Gathered
| ["Sauce", "fermented black beans", "chili bean paste", "shaoxing wine", "soy sauce", "sesame oil", "sugar", "ground sichuan pepper", "Ramen", "peanut oil", "ground pork", "scallions", "garlic", "fresh ginger", "chicken stock", "packets instant ramen noodles"] |
999,973 | Strawberry Angel Cookies | ["Crisco® Original No-Stick Cooking Spray", "1 (16 ounce) package Pillsbury® Angel Food Cake", "3/4 cup Smucker's® Strawberry Sugar Free Preserves or 1 cup Smucker's® Special Recipe Strawberry Preserves", "3 tablespoons semisweet mini chocolate chips"] | ["HEAT oven to 325\u00b0F Coat baking sheet with no-stick cooking spray.", "BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.", "BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.", "TIP: Store between sheets of wax paper to keep from sticking together."] | www.food.com/recipe/strawberry-angel-cookies-488075 | 0Gathered
| ["Angel Food Cake", "Smucker's®", "chocolate chips"] |
999,974 | Cherry Almond Shortbread | ["1 lb butter, softened", "2 cups brown sugar, packed", "3 1/2 cups flour", "1/2 cup cornflour", "1 cup quartered glace cherries", "1 cup finely chopped almonds"] | ["Cream butter and sugar well in a large bowl.", "Add remaining ingredients.", "Work into butter mixture.", "Shape into 4 rolls about 1 1/2 inches in diameter.", "Put each roll into waxed paper and chill.", "Cut into 1/4 inch slices and bake on an ungreased baking sheet at 200C degrees for 6-7 minutes until edges show some browning."] | www.food.com/recipe/cherry-almond-shortbread-11713 | 0Gathered
| ["butter", "brown sugar", "flour", "cornflour", "cherries", "almonds"] |
999,975 | Cranberry Pistachio Biscotti - Whole Foods | ["1/2 cup unsalted butter", "3/4 cup sugar", "2 eggs", "2 teaspoons real vanilla extract", "2 1/4 cups all-purpose flour", "1 1/2 teaspoons baking powder", "1/4 teaspoon salt", "3/4 cup dried sweetened cranberries, soaked in hot water and drained", "1 cup pistachios, shelled"] | ["Cream butter and sugar at medium-high speed until light and fluffy.", "Add eggs, one a time, and blend until smooth.", "Add vanilla, flour, baking powder and salt.", "Mix until just blended (do not overbeat).", "Stir in cranberries and pistachios by hand.", "Preheat oven to 325\u00b0F.", "Divide dough in half.", "On a lightly floured surface, knead dough a few times then shape into two long, slightly flattened, logs, about 2 inches wide and 12-14 inches long.", "Place both on a non-stick baking sheet a few inches apart.", "Bake for 25 minutes or until barely golden.", "Let cool for 10 minutes.", "Slice logs on the diagonal about 1/2-inch thick.", "Place slices on baking sheet and bake again for 20 minutes, turning halfway through baking, until golden brown.", "Let cool.", "Makes about 3 dozen.", "Will keep for several weeks in an airtight container."] | www.food.com/recipe/cranberry-pistachio-biscotti-whole-foods-112863 | 0Gathered
| ["unsalted butter", "sugar", "eggs", "vanilla", "flour", "baking powder", "salt", "cranberries", "pistachios"] |
999,976 | Kathleen'S Peanut Butter Frosting (Barefoot Contessa) Ina Garten | ["1 cup confectioners' sugar", "1 cup creamy peanut butter", "5 tablespoons butter, at room temperature", "1/2 teaspoon vanilla extract", "1/4 teaspoon salt", "1/3 cup heavy cream"] | ["Put sugar, peanut butter, butter, vanilla and salt in mixer. Mix on medium low until creamy, scraping with spatula as you work.", "Add the cream and beat on high until the mixture is light and smooth."] | www.food.com/recipe/kathleens-peanut-butter-frosting-barefoot-contessa-ina-garten-213770 | 0Gathered
| ["sugar", "peanut butter", "butter", "vanilla extract", "salt", "heavy cream"] |
999,977 | Orange-Ginger Shrimp Skewers | ["1/2 cup fresh orange juice (about 2 oranges)", "2 tablespoons green onions, minced", "1 tablespoon fresh ginger, peeled and minced", "1 tablespoon fresh cilantro, minced", "2 tablespoons rice vinegar", "2 tablespoons low sodium soy sauce", "1 tablespoon vegetable oil", "2 teaspoons orange rind, grated", "1 red chili pepper, minced (optional)", "1 lb large shrimp, peeled and deveined", "2 oranges, peeled and quartered", "cooking spray"] | ["Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator for 15 minutes.", "Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 skewers (8 inches in length).", "Heat large grill pan, coated with cooking spray, over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade."] | www.food.com/recipe/orange-ginger-shrimp-skewers-491322 | 0Gathered
| ["orange juice", "green onions", "fresh ginger", "fresh cilantro", "rice vinegar", "soy sauce", "vegetable oil", "orange rind", "red chili pepper", "shrimp", "oranges", "cooking spray"] |
999,978 | Sweet Rice | ["2 cups water", "1 cup white rice", "2 cups hot milk", "1 cup sugar"] | ["With two separate pans.", "One pan cook rice with water.", "Second pan cook milk and sugar until very hot.", "Mix cooked rice with milk and sugar mixture.", "It's very good!"] | www.food.com/recipe/sweet-rice-329948 | 0Gathered
| ["water", "white rice", "hot milk", "sugar"] |
999,979 | Lemon Aioli Sauce | ["2 teaspoons mayonnaise", "1 garlic clove, minced", "1 teaspoon lemon zest", "1 teaspoon lemon juice"] | ["Mix everything together and chill in the fridge about 1 hour.", "Great as a topping for salmon burgers. Serves 2."] | www.food.com/recipe/lemon-aioli-sauce-489686 | 0Gathered
| ["mayonnaise", "garlic", "lemon zest", "lemon juice"] |
999,980 | Lamb Chili Sekuwa | ["2 lbs lamb, cut into thin slices", "1 tablespoon garlic, chopped", "1 tablespoon ginger, chopped", "1 teaspoon cumin seed, roasted", "1 teaspoon turmeric", "1 tablespoon chili paste", "1 tablespoon tomato paste", "2 tablespoons honey", "2 tablespoons soy sauce", "1 teaspoon sesame oil", "2 tablespoons cooking oil", "2 cups onions, slices", "2 cups red bell peppers, slices", "salt and pepper"] | ["In a blender, process garlic, ginger, roasted cumin seeds, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil and salt into a smooth paste.", "In a large bowl, pour the spice mixture over the lamb pieces.", "Add onion and bell pepper slices, and oil; mix well, cover, and let marinate for at least four hours.", "Preheat grill.", "Place marinated lamb pieces with vegetables on the grill; cook, frequently turning until lamb slices are tender.", "Take the cooked sekuwa off the grill.", "To serve, arrange the lamb sekuwa on the bed of rice pilaf, supplemented with chili achar."] | www.food.com/recipe/lamb-chili-sekuwa-87243 | 0Gathered
| ["lamb", "garlic", "ginger", "cumin", "turmeric", "chili paste", "tomato paste", "honey", "soy sauce", "sesame oil", "cooking oil", "onions", "red bell peppers", "salt"] |
999,981 | Tater Tot Taco Bake | ["3/4 lb lean ground beef", "1 (1 ounce) package taco seasoning", "1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted", "1/3 cup 2% low-fat milk", "3 tablespoons light sour cream", "1/2 cup shredded sharp cheddar cheese", "12 -16 ounces frozen tater tots (roughly 45 tots)"] | ["Preheat the oven to 375 degrees then spray a 8x8 glass baking dish with cooking spray.", "Brown the beef in a skillet until no longer pink, drain excess grease. Stir in the rest of the ingredients except the tater tots.", "Pour the mixture into the baking dish then top with the tater tots. Bake for 25 minutes then turn on broil & cook another 5 minutes. Serve hot."] | www.food.com/recipe/tater-tot-taco-bake-386279 | 0Gathered
| ["lean ground beef", "taco seasoning", "cheddar cheese soup", "milk", "light sour cream", "shredded sharp cheddar cheese", "tots"] |
999,982 | Copycat " Bill'S " Eggs | ["2 eggs, at room temperature", "80 ml cream", "1 pinch salt", "10 g butter"] | ["Place the eggs, cream and salt in a bowl and whisk together.", "Put the butter in a non-stick frying pan over a high heat.", "Once the butter is melted, pour in the egg mixture and cook for 20 seconds,or until it begins to set around the edge.", "Using a wooden spoon, stir and bring the egg mixture on the edge of the pan into the centre.", "It is important to fold the eggs, not scramble them.", "Leave for 20 seconds, then repeat the folding process.", "Serving Suggestion:", "When the eggs are just set, turn out onto a plate and serve with wholegrain or sourdough toast."] | www.food.com/recipe/copycat-bills-eggs-107117 | 0Gathered
| ["eggs", "cream", "salt", "butter"] |
999,983 | Baby Shrimp Scampi With Angel Hair Pasta | ["2 tablespoons extra virgin olive oil, 2 turns of the pan", "2 tablespoons butter, cut into small pieces", "1 large shallot, finely chopped", "1 lemon, zested", "1/3 lb baby shrimp, 300 count", "1/4 cup dry vermouth or 1/4 cup white wine", "1/2 cup grape tomatoes", "1/3 lb angel hair pasta, cooked to al dente", "salt and pepper", "2 tablespoons chopped or snipped fresh chives"] | ["Get your pasta water going. Start the scampi sauce when you drop your pasta into boiling water to cook.", "Heat a large skillet over medium high heat. Add extra-virgin olive oil and melt the butter into it.", "Add shallots and cook a minute or 2, stirring constantly. Add lemon zest and shrimp and heat shrimp through, another minute or two.", "Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through.", "Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp. Season liberally with salt and pepper and serve with chives to garnish."] | www.food.com/recipe/baby-shrimp-scampi-with-angel-hair-pasta-115643 | 0Gathered
| ["extra virgin olive oil", "butter", "shallot", "lemon", "baby shrimp", "white wine", "grape tomatoes", "angel hair pasta", "salt", "chives"] |
999,984 | Healthier Melt In Your Mouth Chicken Breasts | ["4 boneless chicken breasts", "1/2 cup parmesan cheese", "1 cup Greek yogurt", "1 teaspoon garlic powder", "1 1/2 teaspoons seasoning salt", "1/2 teaspoon ground black pepper"] | ["Preheat oven to 375 degrees Fahrenheit.", "Spray a baking dish with cooking spray.", "Place chicken breasts in baking dish.", "Mix all ingredients together and spread over chicken breasts.", "Bake for 45 minutes."] | www.food.com/recipe/healthier-melt-in-your-mouth-chicken-breasts-505179 | 0Gathered
| ["chicken breasts", "parmesan cheese", "Greek yogurt", "garlic", "salt", "ground black pepper"] |
999,985 | Smoked Salmon In Creamy Whiskey Sauce Over Pasta | ["500 g spinach tagliatelle, cooked per package directions", "50 g butter", "4 fresh sage leaves", "2 cloves garlic, peeled and finely chopped", "200 g smoked salmon, cut in strips", "50 g shelled pistachio nuts", "4 tablespoons fresh lemon juice", "4 tablespoons whiskey", "200 g mascarpone cheese", "fresh ground black pepper, to taste"] | ["In a large frying pan, saute the sage in the butter; when it begins to be fragrant and turn color, remove and discard.", "Add the garlic to the pan, and saute for 30 seconds.", "Add the salmon to the pan, toss well, add nuts and cook for 30 seconds (the salmon will break down into small pieces, don't be alarmed).", "Add the lemon juice and the whiskey, and cook for another minute.", "Add in the mascarpone cheese and stir well until it melts and is completely incorporated with the other ingredients.", "Add ground black pepper to taste.", "Add the hot cooked pasta to your pan and mix it well into the sauce.", "It is now ready to serve!"] | www.food.com/recipe/smoked-salmon-in-creamy-whiskey-sauce-over-pasta-101653 | 0Gathered
| ["tagliatelle", "butter", "sage", "garlic", "salmon", "nuts", "lemon juice", "whiskey", "mascarpone cheese", "fresh ground black pepper"] |
999,986 | Easy Homemade Alfredo Sauce | ["1/2 cup butter (or margarine will work fine)", "8 ounces cream cheese, softened", "16 ounces half-and-half (or you can use milk)", "2 teaspoons garlic powder", "1/3 cup fancy shredded Italian cheese blend (Or you can use just shredded Parmesan)", "salt and pepper, to taste"] | ["In a medium sauce pan, melt butter.", "Add in cream cheese.", "Pour in about 8oz (half the jug) of half and half, whisking as you do until mixture combines smoothly.", "Add in cheese, whisking uptil cheese has completely melted.", "Add garlic powder and salt and pepper.", "If sauce is too thick, add more half and half til it comes to a nice creamy texture.", "Let simmer for 5 minutes."] | www.food.com/recipe/easy-homemade-alfredo-sauce-333383 | 0Gathered
| ["butter", "cream cheese", "milk", "garlic", "Italian cheese", "salt"] |
999,987 | Thai Chicken, Zucchini And Tomato Curry | ["3 tablespoons vegetable oil", "1 1/4 lbs boneless chicken breasts, sliced crosswise 1/3 inch thick", "salt & freshly ground black pepper", "1 onion, sliced 1/4 inch thick", "2 zucchini, cut into 2-by-1/2-inch sticks (1 pound)", "1 1/2 cups cherry tomatoes", "1 tablespoon Thai red curry paste", "1/2 cup unsweetened coconut milk", "2 tablespoons water", "1 finely grated lime, zest of", "1 tablespoon fresh lime juice", "1/2 cup chopped cilantro", "rice, for serving"] | ["In a large skillet, heat 2 tablespoons of the oil. Add the chicken, season with salt and pepper and cook over high heat until just white throughout, 2 minutes. Transfer the chicken to a plate.", "Add the remaining oil to the skillet. Add the onion and stir-fry over moderately high heat for 2 minutes. Add the zucchini and cherry tomatoes and stir-fry for 2 minutes. Stir in the curry paste, coconut milk, water, lime zest and lime juice and bring to a simmer. Add the chicken and stir for 20 seconds. Stir in the cilantro. Transfer to bowls and serve with rice."] | www.food.com/recipe/thai-chicken-zucchini-and-tomato-curry-426926 | 0Gathered
| ["vegetable oil", "chicken breasts", "salt", "onion", "zucchini", "cherry tomatoes", "red curry", "unsweetened coconut milk", "water", "lime", "lime juice", "cilantro", "rice"] |
999,988 | Amanda'S Ginger Orange Dressing | ["1/3 cup rice vinegar", "1 tablespoon garlic, and", "1 teaspoon garlic", "1 tablespoon ginger, and", "1 teaspoon ginger", "2 tablespoons orange juice concentrate, and", "2 teaspoons orange juice concentrate", "3/4 cup sesame oil or 3/4 cup canola oil", "3 teaspoons untoasted sesame oil or 3 teaspoons canola oil", "1 tablespoon toasted sesame oil", "1 teaspoon toasted sesame oil", "2 teaspoons honey, and", "1 teaspoon honey", "1/2 teaspoon chili flakes"] | ["Place all the ingredients in a blender jar or mason jar that screws onto your blender. Process until the garlic and ginger are totally blended up.", "Keeps in the fridge for months and months and months."] | www.food.com/recipe/amandas-ginger-orange-dressing-309786 | 0Gathered
| ["rice vinegar", "garlic", "garlic", "ginger", "ginger", "orange juice concentrate", "orange juice concentrate", "sesame oil", "sesame oil", "sesame oil", "sesame oil", "honey", "honey", "chili flakes"] |
999,989 | Rice Salad With Fruit And Nuts | ["1 1/4 cups basmati rice", "1/4 teaspoon turmeric", "2 tablespoons olive oil", "1 onion, chopped", "2 garlic cloves, crushed", "1 cup blanched almond", "1/2 cup pine nuts", "1 lemon, juice of", "2/3 cup apricot, sliced", "1/3 cup sultana", "3 tablespoons coriander, chopped"] | ["Half fill a large saucepan with water and bring to a boil.", "Rinse rice in a sieve until water runs clear, then add rice and turmeric to the pan and boil, uncovered for 10-12 minutes, until rice is tender.", "Drain in strainer and place in a bowl.", "Meanwhile, heat the oil in a saucepan, add onion and garlic and cook gently for 5 minutes.", "Turn up the heat, add the almonds and pine nuts and cook for 5 minutes longer, stirring often, until onion and nuts are golden brown.", "Add the onion mixture to the rice, along with 1 tablespoon of lemon juice (which will immediately turn the rice bright primrose yellow), the apricots, coriander, salt, and pepper.", "Taste and add more lemon juice if necessary. Serve."] | www.food.com/recipe/rice-salad-with-fruit-and-nuts-292947 | 0Gathered
| ["basmati rice", "turmeric", "olive oil", "onion", "garlic", "blanched almond", "pine nuts", "lemon", "apricot", "sultana", "coriander"] |
999,990 | Moroccan Meatballs In Tomato Sauce | ["1 1/4 lbs ground lamb", "3 teaspoons paprika, divided", "2 teaspoons cumin, divided", "12 sprigs fresh parsley, leaves chopped and divided", "salt", "1 large garlic clove, peeled", "1 (15 ounce) can diced tomatoes with juice, drained", "1/4 cup olive oil", "3 tablespoons tomato paste", "1 small onion, peeled and roughly chopped into 8 pieces"] | ["Make Meatballs: Place lamb in a large bowl. Measure in 1 1/2 tsp paprika, 1 tsp cumin, half the chopped parsley, and 1 tsp salt. Mix to incorporate seasonings through meat. Roll meat into 1 inch balls and set aside.", "Make the Sauce: Turn on food processor and drop garlic through feed tube. Let machine run until garlic is chopped, then stop. Remove lid and scrape down sides of the bowl. Add teh drained toamtoes, olive oil, tomato paste, and onion. Add remaining 1 1/2 tsp paprika, 1 tsp cumin, 1/2 tsp salt, and remaining parsley. Process until nearly smooth. Scrape into a pan or deep skillet that is 10 inches across. Set over medium heat and bring to a boil. Cook 2-4 minutes and then remove from heat.", "Nestle meatballs into sauce in a single layer. Swirl pan gently to ensure that meatballs are covered with sauce. Set over medium heat with lid slightly ajar and cook 10-12 minutes, until meatballs are cooked through. Taste and add more salt if necessary. If sauce is very thick, add a bit of water. Serve."] | www.food.com/recipe/moroccan-meatballs-in-tomato-sauce-375975 | 0Gathered
| ["ground lamb", "paprika", "cumin", "parsley", "salt", "garlic", "tomatoes", "olive oil", "tomato paste", "onion"] |
999,991 | Stuffed Cabbage Rolls Ii | ["8 large cabbage leaves", "1 1/2 teaspoons salt", "1 lb beef, Ground", "1/4 teaspoon pepper", "1 1/2 cups breadcrumbs", "1 dash garlic salt", "1/2 cup onion, finely chopped", "1 can tomato soup", "2 eggs, beaten"] | ["Cook leaves in boiling water for 5 minutes; drain.", "Combine beef, bread crumbs, onion, eggs, and seasonings.", "Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.", "Pour 1 can condensed tomato soup into skillet.", "Add cabbage rolls.", "Cover, bring to boil.", "Simmer 35 minutes, spooning sauce over rolls occasionally."] | www.food.com/recipe/stuffed-cabbage-rolls-ii-7222 | 0Gathered
| ["cabbage", "salt", "beef", "pepper", "breadcrumbs", "garlic salt", "onion", "tomato soup", "eggs"] |
999,992 | Grilled Thai Steak Noodle Bowl | ["1/4 cup fish sauce", "1/4 cup lime juice", "1/2 cup warm water", "3 tablespoons sugar", "1 garlic clove, minced", "1 shallot, finely chopped", "1 tablespoon fresh ginger, peeled and finely chopped", "1 1 strip loin steak (about 12 ounces leave on fat for flavor) or 1 strip top sirloin steak (about 12 ounces leave on fat for flavor)", "1 (6 ounce) package vermicelli rice noodles", "For Serving", "4 large green leaf lettuce or 4 large red leaf lettuce leaves, separated washed and dried", "1 large carrot, cut into matchsticks", "1 medium cucumber, peeled seeded and sliced into thin crescents", "1 bunch cilantro, stemmed", "1 bunch mint, stemmed", "garlic sauce, Sriracha (optional)"] | ["To make dressing, combine fish sauce, lime juice, water, sugar, garlic, shallot and ginger in a small bowl and stir until sugar dissolves. Put steak in a shallow bowl, pour in 1/4 cup of dressing and marinate 15 to 20 minutes.", "Cook noodles according to package directions.", "Preheat grill for high heat. Lift steak from marinade, pat dry and grill for 4 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing it into very thin strips.", "To serve, tear lettuce into the bottom of 4 bowls. Add noodles and add carrots, cucumber, cilantro and mint. Top with steak and dressing. Add a splash of Sriricha, if using."] | www.food.com/recipe/grilled-thai-steak-noodle-bowl-526123 | 0Gathered
| ["fish sauce", "lime juice", "warm water", "sugar", "garlic", "shallot", "fresh ginger", "loin", "vermicelli rice noodles", "green leaf", "carrot", "cucumber", "cilantro", "mint", "garlic sauce"] |
999,993 | Vanilla Ice Cream With Salted Caramel Swirl | ["Vanilla Ice Cream with Salted Caramel Swirl", "1 3/4 cups heavy cream", "1/4 cup evaporated milk", "1/8 teaspoon salt", "1 1/3 cups sweetened condensed milk", "2 teaspoons vanilla extract", "1 cup salted caramel sauce", "Salted Caramel Swirl", "1/4 cup butter, softened", "1/2 cup brown sugar", "1/4 cup light corn syrup", "2 tablespoons evaporated milk", "1/4 teaspoon salt", "2 teaspoons vanilla extract"] | ["Vanilla Ice Cream with Salted Caramel Swirl:", "In a mixing bowl, combine heavy cream, evaporated milk and salt. With a stand mixer, beat until stiff peaks form gradually increasing speed to high, as mixture thickens. Slowly drizzle in sweetened condensed milk starting mixer speed at low and gradually increasing it to high. Beat on high speed until stiff peaks form. Add vanilla extract. Beat until it is well blended, maintaining stiff peaks. Spread one-third of the ice cream onto the bottom of a freezer-safe container. Spread half of the salted caramel swirl over ice cream. Spread one-third of the ice cream over the salted caramel swirl. Spread half of the salted caramel swirl over ice cream. Spread remaining one-third ice cream over the salted caramel swirl. With a knife, gently swirl the ice cream with the salted caramel swirl back and forth about two times. Cover tightly. Freeze until firm and completely solid, about 8-10 hours.", "Salted Caramel Swirl:", "In a saucepan over medium heat, melt and stir the butter, brown sugar, light corn syrup, evaporated milk and salt. Bring to a boil. Cook/boil for 30 seconds, stirring constantly. Remove from heat. Stir in vanilla extract. Cool completely."] | www.food.com/recipe/vanilla-ice-cream-with-salted-caramel-swirl-536409 | 0Gathered
| ["Vanilla Ice Cream", "heavy cream", "milk", "salt", "condensed milk", "vanilla", "caramel sauce", "butter", "brown sugar", "light corn syrup", "milk", "salt", "vanilla"] |
999,994 | Cream Of Mushroom Chowder | ["1/2 lb bacon", "1 tablespoon olive oil", "1 large onion, chopped", "1 bunch celery heart, chopped", "2 cups carrots, chopped", "1 teaspoon salt", "1 teaspoon pepper", "2 (12 ounce) packages sliced mushrooms, chopped coarsely into 1/4 inch pieces", "3 garlic cloves, minced", "5 medium potatoes, cubed (optional -- I leave skin on)", "1 quart chicken stock", "1 teaspoon rosemary", "1 teaspoon thyme", "2 eggs, beaten", "2 cups half-and-half", "1 teaspoon nutmeg", "2/3 cup parmesan cheese", "1 bunch green onion, sliced for garnish"] | ["Brown chopped bacon in a stock pot.", "Chop and add onion, celery, carrots, olive oil, salt and pepper and saute over medium heat 10 minutes until tender.", "Chop and add mushrooms and garlic and continue cooking for 10 minutes more.", "Chop potatoes and add them with chicken stock. Add spices. Bring to a boil, then lower heat and simmer for 20 minutes until potatoes are fork tender.", "Beat eggs and 1/4 cup half and half in a bowl. Add 1 cup broth from soup and stir. Add mixture back into soup and stir. Slowly stir in the rest of the half and half to soup. Add nutmeg and parmesan cheese. Taste and season accordingly. Bring to a simmer for 5 minutes and serve.", "Pour into soup mugs and garnish with sliced green onion."] | www.food.com/recipe/cream-of-mushroom-chowder-325131 | 0Gathered
| ["bacon", "olive oil", "onion", "celery heart", "carrots", "salt", "pepper", "mushrooms", "garlic", "potatoes", "chicken", "rosemary", "thyme", "eggs", "nutmeg", "parmesan cheese", "green onion"] |
999,995 | Baked Turkey Meatballs | ["1 lb ground turkey", "1/4 cup seasoned bread crumbs (I used Progresso 'Italian Seasoned')", "1/4 cup parmigiano-reggiano cheese, grated or 1/4 cup parmesan cheese", "1/4 cup fresh parsley, finely chopped", "1 egg", "2 large minced garlic cloves", "1/2 teaspoon kosher salt", "fresh ground pepper", "red pepper flakes"] | ["In a large bowl, combine all ingredients and mix well until everything is combined.", "Form small meatballs, about the size of a ping pong ball (1/8th cup each, approx 24 meatballs).", "Place on top of parchment paper on a baking tray (or just lightly spray the pan with olive oil). Preheat oven to 350, then bake about 20 minutes."] | www.food.com/recipe/baked-turkey-meatballs-520337 | 0Gathered
| ["ground turkey", "bread crumbs", "cheese", "fresh parsley", "egg", "garlic", "kosher salt", "fresh ground pepper", "red pepper"] |
999,996 | Kookoo Sabzi | ["8 eggs", "1 teaspoon white flour", "1 tablespoon red currants", "1/3 cup finely chopped walnuts", "1 teaspoon salt", "1/4 teaspoon black pepper", "1/4 cup cooking oil or 1/4 cup butter", "1/2 cup finely chopped fresh chives or 1/2 cup scallion", "2 cups finely chopped fresh parsley", "1/2 cup fresh coriander or 2 tablespoons dried coriander", "1/4 cup fresh dill weed or 1/4 cup dried dill weed", "1/2 tablespoon dried fenugreek seeds"] | ["Soak the currants in cold water for 15 minutes before cooking.", "Drain before adding them in.", "In a bowl add the eggs, 1/2 of the cooking oil and all other ingredients, with the exception of fresh and dried vegetables.", "Beat it with a fork until the ingredients have been mixed well.", "Add the vegetables, and stir the mixture until the vegetables have blended in (do not beat it any longer due to the delicate nature of fresh vegetables).", "Put the oven setting to bake at 250 degrees (F).", "Pour the remainder of the cooking oil in an oven safe dish.", "Pour the vegetable mixture in the dish.", "Bake at this setting for about 40-45 minutes.", "You may cover the dish with aluminum foil at the beginning to prevent over-drying of the top crust.", "Remove the foil half way during the baking process.", "Cut in square pieces before serving."] | www.food.com/recipe/kookoo-sabzi-22804 | 0Gathered
| ["eggs", "white flour", "red currants", "walnuts", "salt", "black pepper", "cooking oil", "fresh chives", "parsley", "fresh coriander", "dill", "fenugreek seeds"] |
999,997 | Chicken Florentine | ["3 chicken breasts", "1 cup breadcrumbs (Italian style or plain or a mixture)", "1/2 cup parmesan cheese, grated", "1 egg, beaten", "3 tablespoons olive oil", "2 (10 ounce) packages frozen chopped spinach, thawed", "1/4 cup onion, minced", "1 garlic clove, minced", "1 tablespoon butter", "1 dash nutmeg", "2 cups whole milk", "1/2 cup white wine", "2 tablespoons butter", "2 tablespoons flour", "1/8 cup parmesan cheese, grated", "1 ounce swiss cheese, grated", "1 dash nutmeg"] | ["Preheat oven to 350\u00b0F", "Combine breadcrumbs and 1/2 cup of Parmesan cheese and spread out on a plate. Heat oil in a heavy skillet over medium heat. Cut chicken breasts in half and pound to 1/2 inch. Dip chicken pieces in egg and coat both sides with the bread crumb mixture. Cook chicken pieces (about 3 minutes each side) and place on paper towels to drain.", "Saute onion and garlic in 1 tbs butter until onion is clear and add nutmeg and spinach. Cook until combined and heated through. Spread spinach mixture on the bottom of a oiled baking pan large enough to accommodate the chicken pieces.", "For the cream sauce, make a roux from the 2 tbs butter and 2 tbs flour cook for about one minute then increase heat and add the wine and whip with a wisk until smooth then dry. Slowly begin adding the milk until it is all incorporated, whisking constantly. Add the cheese and nutmeg and cook until thick and creamy.", "Assembly: Pour half of the sauce over the spinach and place chicken on top then top with the remaining sauce. Place dish in the oven and cook until bubbling, about 30 minutes. Serve with pasta or rice."] | www.food.com/recipe/chicken-florentine-141991 | 0Gathered
| ["chicken breasts", "breadcrumbs", "parmesan cheese", "egg", "olive oil", "onion", "garlic", "butter", "nutmeg", "milk", "white wine", "butter", "flour", "parmesan cheese", "swiss cheese", "nutmeg"] |
999,998 | Hearty Meatball Pie- Bisquick | ["2 cups Bisquick", "2 tablespoons butter or 2 tablespoons margarine, melted", "3/4 cup milk", "1 (14 1/2 ounce) can stewed tomatoes, undrained", "2 tablespoons cornstarch", "1 teaspoon beef bouillon granules", "20 frozen meatballs, cooked"] | ["Heat oven to 375*. Grease pie plate. Mix Bisquick, margarine and milk until soft dough forms. Place dough on surface well dusted with Bisquick; gently roll in bisquick to coat. Shape into ball; knead 5 times. Divide dough in half; press half on bottom and up side of pie plate.", "Heat remaining ingredients in 3-quart saucepan over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9 inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.", "Bake 30-35 minutes or until crust is light brown. Let stand 5 minutes. Serve with a fresh green salad.", "**For a flavor kick use Italian or Mexican style stewed tomatoes."] | www.food.com/recipe/hearty-meatball-pie-bisquick-142007 | 0Gathered
| ["Bisquick", "butter", "milk", "tomatoes", "cornstarch", "beef bouillon granules", "frozen meatballs"] |
999,999 | Awesome Apricot Chicken Curry | ["1/2 cup chopped onion", "2 cloves minced garlic", "1 tablespoon curry powder (or more to taste)", "1 tablespoon margarine (I use Smart Balance, it's healthy)", "2 boneless skinless chicken breasts, cut into bite sized pieces", "1/4 cup apricot preserves", "1 medium apple, cored and cut into pieces", "1/4 cup raisins", "1 1/2 cups plain fat-free yogurt", "2 tablespoons cornstarch", "1 package cashews, lightly toasted"] | ["Cook onion, garlic, and curry in margarine for a couple of minutes.", "Push mixture to one side of skillet and cook chicken for five or six minutes until pink is gone.", "Stir together chicken and onion mixture.", "Add preserve, apple, raisins, cashews, and 1/3 cups water or white wine.", "Mix yoghurt and cornstarch together and stir until there are no lumps.", "Then add it to the skillet and mix everything well.", "Let it all boil slowly for at least two minutes to get rid of the starchy flavor from the cornstarch.", "Plate it up over the base of your choice.", "Traditionally the base is rice.", "But try being daring and use angel hair pasta or toasted English muffins.", "Burp."] | www.food.com/recipe/awesome-apricot-chicken-curry-62840 | 0Gathered
| ["onion", "garlic", "curry powder", "margarine", "chicken breasts", "apricot preserves", "apple", "raisins", "yogurt", "cornstarch", "cashews"] |
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