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900,000 | Sweet Spinach Muffins | ["cooking spray", "1 1/2 cups all-purpose flour", "1/2 cup wheat germ", "3/4 cup white sugar", "2 teaspoons baking powder", "1 teaspoon baking soda", "1 teaspoon ground cinnamon", "1/4 teaspoon ground nutmeg", "1 cup chopped frozen spinach, thawed", "1 over-ripe banana, mashed", "1/2 cup low-fat milk", "1/2 cup applesauce", "1 teaspoon vanilla extract"] | ["Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper cups.", "Combine flour, wheat germ, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.", "Mix spinach, banana, milk, applesauce, and vanilla extract together in a medium bowl. Add to the flour mixture and stir until batter is moist. Spoon batter into the muffin cups.", "Bake in the preheated oven until golden on top, about 20 minutes. Remove and cool in the tin on a wire rack."] | www.allrecipes.com/recipe/265833/sweet-spinach-muffins/ | 0Gathered
| ["cooking spray", "flour", "germ", "white sugar", "baking powder", "baking soda", "ground cinnamon", "ground nutmeg", "frozen spinach", "banana", "low-fat milk", "applesauce", "vanilla"] |
900,001 | Hot Crab Dip Ii | ["1/2 cup milk", "1/3 cup salsa", "3 (8 ounce) packages cream cheese", "1 pound imitation crabmeat, flaked", "1 cup chopped green onions", "1 (4 ounce) can diced green chiles"] | ["In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.", "Cover and cook on low for 3 to 4 hours, stirring every 30 minutes."] | www.allrecipes.com/recipe/16735/hot-crab-dip-ii/ | 0Gathered
| ["milk", "salsa", "cream cheese", "crabmeat", "green onions", "green chiles"] |
900,002 | Persian Yogurt Salad | ["1 (32 ounce) container plain yogurt", "2 tablespoons dried dill weed", "2 cloves garlic, minced", "salt and black pepper to taste", "1 cucumber - peeled, seeded, and chopped"] | ["In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight."] | www.allrecipes.com/recipe/30220/persian-yogurt-salad/ | 0Gathered
| ["yogurt", "dill weed", "garlic", "salt", "cucumber"] |
900,003 | Singaporean Tender Pork Spare Ribs | ["2 tablespoons light soy sauce", "4 tablespoons dark soy sauce", "1 tablespoon crushed black peppercorns", "6 cloves garlic, peeled and crushed", "10 fluid ounces orange juice, divided", "1 1/2 pounds pork spareribs", "1 cup orange juice", "1 cup water", "5 sticks cinnamon", "7 star anise", "white sugar to taste", "peanut or corn oil for frying", "3 hard-cooked eggs, peeled (optional)"] | ["In a bowl, stir together light and dark soy sauces, crushed peppercorns, garlic, and 2 tablespoons orange juice. Separate ribs between each bone into individual ribs, and place in the marinade. Cover, and set aside for at least 30 minutes. (If marinating much longer than 30 minutes, refrigerate.)", "Transfer marinade to a large stockpot, and set ribs aside. To the stockpot add remaining 1 cup orange juice, water, cinnamon sticks, star anise, and sugar. Bring to a boil.", "Meanwhile, heat oil in a large skillet over high heat. Carefully place ribs in oil, and fry for 2 minutes per side, or until edges are sealed. Transfer to the stockpot, and boil, uncovered, for 15 minutes. Cover, and simmer for 1 hour, adding hard boiled eggs at this point, if using."] | www.allrecipes.com/recipe/76692/singaporean-tender-pork-spare-ribs/ | 0Gathered
| ["soy sauce", "soy sauce", "black peppercorns", "garlic", "orange juice", "pork spareribs", "orange juice", "water", "cinnamon", "anise", "white sugar", "peanut", "eggs"] |
900,004 | Chicken Newburg | ["1 onion, chopped", "3 tablespoons vegetable oil", "1 teaspoon salt", "1 pinch ground black pepper", "1/4 teaspoon dried tarragon", "1 cup chicken broth", "3 tablespoons all-purpose flour", "1/2 cup milk", "2 cups diced, cooked chicken meat", "1 egg yolk, beaten", "1 tablespoon lemon juice", "1/4 cup sherry", "1 red bell pepper, chopped", "1 avocado - peeled, pitted and diced", "6 slices toasted white bread"] | ["Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.", "Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast! Voila!"] | www.allrecipes.com/recipe/8608/chicken-newburg/ | 0Gathered
| ["onion", "vegetable oil", "salt", "ground black pepper", "tarragon", "chicken broth", "all-purpose", "milk", "chicken meat", "egg yolk", "lemon juice", "sherry", "red bell pepper", "avocado", "white bread"] |
900,005 | Imitation Crabmeat Salad | ["1/2 cup diced red onion", "1/2 cup diced green bell pepper", "1/2 cup diced celery", "1 pound imitation crab meat, flaked", "1/4 cup sour cream", "1 1/2 cups mayonnaise", "2/3 cup Italian-style salad dressing", "2 tablespoons lemon juice", "1/2 teaspoon dried oregano", "salt and pepper to taste"] | ["In a large bowl, combine onion, green pepper, celery and imitation crab meat.", "In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.", "Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving."] | www.allrecipes.com/recipe/19918/imitation-crabmeat-salad/ | 0Gathered
| ["red onion", "green bell pepper", "celery", "crab meat", "sour cream", "mayonnaise", "Italian-style salad dressing", "lemon juice", "oregano", "salt"] |
900,006 | Simple Roasted Squash Mash | ["1 butternut squash", "4 tablespoons butter", "3 tablespoons brown sugar", "2 teaspoons ground cinnamon", "1/2 teaspoon salt"] | ["Preheat the oven to 400 degrees F (200 degrees C).", "Place squash in the preheated oven and bake until easily pierced with a knife, 45 to 60 minutes.", "Cut baked squash in half lengthwise, remove seeds with a spoon. Remove meat from skin and place into a serving bowl. Mash squash with butter, brown sugar, cinnamon, and salt."] | www.allrecipes.com/recipe/267065/simple-roasted-squash-mash/ | 0Gathered
| ["butternut squash", "butter", "brown sugar", "ground cinnamon", "salt"] |
900,007 | Tastes-Like-Beef Turkey Burgers | ["1 pound ground turkey", "1 (1 ounce) package dry onion soup mix", "2 tablespoons steak sauce", "cooking spray", "4 hamburger buns"] | ["In a large bowl, mix together ground turkey, onion soup mix and steak sauce. Shape into 4 patties.", "Heat a large skillet over medium heat, and lightly coat with cooking spray. Cook burgers 4 minutes on each side. Serve on hamburger buns."] | www.allrecipes.com/recipe/34700/tastes-like-beef-turkey-burgers/ | 0Gathered
| ["ground turkey", "onion soup", "steak sauce", "cooking spray", "buns"] |
900,008 | Scallops A La Peking House | ["1 tablespoon cornstarch", "1/4 cup dry white wine", "4 tablespoons peanut oil", "2 green onions, minced", "1 1/2 pounds scallops", "1 cup clam juice", "1/2 teaspoon salt", "1/4 teaspoon ground cayenne pepper", "1/2 teaspoon ground ginger", "1/3 (8 ounce) can sliced water chestnuts"] | ["In a small bowl, dissolve cornstarch in 1/4 cup dry white wine. Set aside.", "In a large skillet, heat peanut oil on medium-high heat until almost smoking. Remove the skillet from heat and add green onions. Return the skillet to heat and cook, stirring constantly, until the scallions are soft.", "Add the scallops to the skillet. Cook the scallops for 1 minute, stirring constantly.", "Add clam juice or broth to the skillet. Continue stirring. Add salt and red pepper or hot sauce to taste. Stir in ginger and water chestnuts.", "Stir in the mixture of dissolved cornstarch and white wine. Turn the heat to high, and cook the mixture until it boils and thickens."] | www.allrecipes.com/recipe/12811/scallops-a-la-peking-house/ | 0Gathered
| ["cornstarch", "white wine", "peanut oil", "green onions", "scallops", "clam juice", "salt", "ground cayenne pepper", "ground ginger", "water chestnuts"] |
900,009 | Sour Cream Chocolate Chip Cake Ii | ["1 1/2 cups all-purpose flour", "1 teaspoon baking soda", "1 teaspoon baking powder", "1/2 cup unsalted butter, softened", "1 cup white sugar", "2 eggs", "1 teaspoon vanilla extract", "1 cup sour cream", "6 ounces semisweet chocolate chips", "1/2 cup finely chopped walnuts", "1/4 cup white sugar", "1 teaspoon ground cinnamon"] | ["Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.", "In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.", "In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add vanilla.", "Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.", "Make streusel mixture: In a medium bowl, mix walnuts, sugar and cinnamon together until blended.", "Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.", "Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan."] | www.allrecipes.com/recipe/8320/sour-cream-chocolate-chip-cake-ii/ | 0Gathered
| ["flour", "baking soda", "baking powder", "unsalted butter", "white sugar", "eggs", "vanilla", "sour cream", "chocolate chips", "walnuts", "white sugar", "ground cinnamon"] |
900,010 | Ricotta And Tomato Sandwich | ["2 tomatoes, sliced", "1/2 cup ricotta cheese", "1/4 teaspoon Italian seasoning, or to taste", "2 tablespoons mayonnaise", "4 slices multigrain bread, toasted", "2 slices provolone cheese"] | ["Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper.", "Arrange the tomato slices on the prepared baking sheet. Top each slice with ricotta cheese; sprinkle the Italian seasoning over the ricotta cheese; place under the preheated broiler until the cheese begins to brown, about 5 minutes.", "Spread 1 tablespoon of mayonnaise on each of 2 slices of toasted multigrain bread. Top the remaining two pieces of toast with the slices of provolone cheese. Then arrange the broiled tomatoes on the provolone cheese. Complete the sandwich by placing the bread with the mayonnaise atop the tomatoes."] | www.allrecipes.com/recipe/33413/ricotta-and-tomato-sandwich/ | 0Gathered
| ["tomatoes", "ricotta cheese", "Italian seasoning", "mayonnaise", "bread", "provolone cheese"] |
900,011 | Buffalo Chicken-And-Artichoke Dip | ["2 (8 ounce) packages cream cheese", "1 (15 ounce) can quartered artichoke hearts, diced", "1 1/2 cups shredded Cheddar cheese", "1 cup ranch dressing", "1 cup sour cream", "1/3 cup hot sauce (such as Frank's RedHot (R)), or more to taste", "1/4 cup bacon bits", "2 (10 ounce) cans white meat chicken, drained and flaked"] | ["Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes."] | www.allrecipes.com/recipe/236189/buffalo-chicken-and-artichoke-dip/ | 0Gathered
| ["cream cheese", "quartered artichoke hearts", "Cheddar cheese", "ranch dressing", "sour cream", "hot sauce", "bacon bits", "white meat chicken"] |
900,012 | Blueberry Muffins I | ["2 cups all-purpose flour", "1/2 cup white sugar", "3 teaspoons baking powder", "1/2 teaspoon salt", "3/4 cup milk", "1/3 cup vegetable oil", "1 egg", "1 cup fresh blueberries", "1 teaspoon grated lemon zest"] | ["Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.", "In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)", "Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm."] | www.allrecipes.com/recipe/7905/blueberry-muffins-i/ | 0Gathered
| ["flour", "white sugar", "baking powder", "salt", "milk", "vegetable oil", "egg", "fresh blueberries", "lemon zest"] |
900,013 | Wicked Yellow Dinosaur Chocolate Mousse Cake | ["cooking spray", "1 (15.25 ounce) package yellow cake mix", "3 eggs", "1/2 cup water", "1/3 cup vegetable oil", "3 cups heavy whipping cream", "1/2 cup unsweetened cocoa powder", "3 tablespoons unsweetened cocoa powder", "2 tablespoons white sugar, or to taste", "1/3 cup dinosaur-shaped confetti candy (such as Betty Crocker(R))"] | ["Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.", "Combine yellow cake mix, eggs, water, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 minutes. Pour batter into the prepared cake pan.", "Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely, about 25 minutes.", "Combine heavy cream, 1/2 cup plus 3 tablespoons cocoa powder, and sugar in a chilled glass or metal bowl; beat with an electric mixer until soft peaks form. Spread over cooled cake.", "Freeze cake until whipped cream layer is firm, about 1 hour. Sprinkle confetti candy on top."] | www.allrecipes.com/recipe/257189/wicked-yellow-dinosaur-chocolate-mousse-cake/ | 0Gathered
| ["cooking spray", "yellow cake", "eggs", "water", "vegetable oil", "heavy whipping cream", "cocoa", "cocoa", "white sugar", "dinosaur-shaped confetti candy"] |
900,014 | Tart Cherry Cobbler | ["5 (14.5 ounce) cans tart pitted cherries packed in water, drained", "1 cup brown sugar", "1/2 cup white sugar", "3 tablespoons quick-cooking tapioca", "1/2 teaspoon almond extract", "1/4 teaspoon cinnamon", "1 pinch salt", "1 tablespoon butter, diced", "1 recipe pastry for double-crust pie", "2 tablespoons milk"] | ["Preheat oven to 400 degrees F (200 degrees C).", "In a large bowl, gently stir the cherries, brown sugar, and white sugar until all the sugar has dissolved. Mix in the tapioca, almond extract, cinnamon, and salt. Let stand 15 minutes. Pour into a 9x13 inch baking dish, and dot with butter.", "Roll our pie pastry into a rectangle slightly larger than the baking dish, and place over the cherries. Tuck in corners, and make several slits in the dough. Brush with milk.", "Bake 45 minutes in the preheated oven, until crust is lightly browned and filling is bubbly. Cool 1 hour before serving."] | www.allrecipes.com/recipe/62393/tart-cherry-cobbler/ | 0Gathered
| ["cherries", "brown sugar", "white sugar", "quick-cooking tapioca", "almond", "cinnamon", "salt", "butter", "recipe pastry", "milk"] |
900,015 | Italian Pizza Crust In Bread Machine | ["1 cup warm water (110 degrees F/45 degrees C)", "1 (.25 ounce) package active dry yeast", "1 teaspoon white sugar", "2 1/2 cups whole wheat flour", "2 tablespoons olive oil", "1 1/2 teaspoons dried basil", "1 1/2 teaspoons dried oregano", "1 teaspoon salt"] | ["Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.", "Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.", "Select the Dough setting and press Start."] | www.allrecipes.com/recipe/237915/italian-pizza-crust-in-bread-machine/ | 0Gathered
| ["warm water", "active dry yeast", "white sugar", "whole wheat flour", "olive oil", "basil", "oregano", "salt"] |
900,016 | Pickled Grilled Red Onions | ["2 small red onions", "1/2 cup cider vinegar", "1/4 cup sugar", "1 teaspoon salt"] | ["Preheat an outdoor grill for high heat and lightly oil grate.", "Peel onions and trim root ends just slightly. Quarter the onions, keeping the layers intact with the remaining root ends. If necessary, use a toothpick to keep layers together while on the grill.", "Grill onions until slightly charred, about 5 minutes. Remove from the grill and place in a nonreactive bowl.", "Meanwhile, heat vinegar, sugar, and salt in a small non-reactive saucepan over medium heat. Stir until the sugar is dissolved. Pour hot liquid over the grilled onions and let stand for 10 to 15 minutes. Remove onions from liquid and refrigerate until ready to use."] | www.allrecipes.com/recipe/127602/pickled-grilled-red-onions/ | 0Gathered
| ["red onions", "cider vinegar", "sugar", "salt"] |
900,017 | French Chocolate Cake | ["1/2 cup white sugar", "10 (1 ounce) squares semi-sweet chocolate", "3/4 cup unsalted butter, cubed", "2 teaspoons vanilla extract", "5 eggs, separated", "1/4 cup sifted all-purpose flour", "1 dash cream of tartar", "salt to taste", "confectioners' sugar, for dusting (optional)"] | ["Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 9-inch springform cake tin. Dust with a little sugar, and tap out the excess.", "Set aside 3 tablespoons of the sugar. Place the chocolate, butter, and remaining sugar in a large, heavy-based pan. Cook over moderate heat until the chocolate and butter have melted, and the sugar has dissolved. Remove the pan from heat. Stir in the vanilla, and leave the mixture to cool slightly.", "Beat the egg yolks into the chocolate mixture one at a time, beating well after each addition. Stir in the flour.", "In a large bowl, scrupulously clean and grease-free, beat the egg whites until foamy. Add the cream of tartar and salt, and beat to stiff peaks. Sprinkle reserved sugar over egg whites, and beat until stiff and glossy. Use a whisk or spatula to fold 1/3 of the egg whites into the chocolate mixture, then carefully fold in the remaining whites. Carefully pour batter into the prepared tin, and tap the tin gently to release air bubbles.", "Bake until well risen and a skewer inserted into the center of the cake comes out clean, for about 45 minutes to 1 hour. Check the cake after 30 minutes: if the cake appears to rise unevenly, rotate after 30 to 35 minutes. If the cake starts to crack or become too brown, place a piece of foil lightly over the top. Transfer the cake to a wire cooling rack, and remove the sides of the springform tin. Cool completely, and then remove the base. Do not attempt to remove the cake before it's completely cooled as this cake is very fragile."] | www.allrecipes.com/recipe/8098/french-chocolate-cake/ | 0Gathered
| ["white sugar", "chocolate", "unsalted butter", "vanilla", "eggs", "flour", "cream of tartar", "salt", "confectioners"] |
900,018 | Fresh Yeast Bread | ["2 (0.6 ounce) cakes compressed fresh yeast", "1 cup warm water (110 degrees F/45 degrees C)", "4 cups hot water", "3/4 cup white sugar", "1 tablespoon salt", "1/2 cup shortening", "15 cups bread flour"] | ["In a small bowl, dissolve yeast in warm water. Let stand 10 minutes.", "In a very large bowl, combine hot water, white sugar, salt and shortening. Stir to dissolve shortening; let cool to lukewarm. Add the yeast mixture and 6 cups of flour; beat well. Stir in the remaining flour, 1 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 15 minutes.", "Lightly oil two large bowls Divide the dough in half and place each half in a bowl; turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.", "Deflate dough, form into rounds and let rise again until doubled, about 30 minutes.", "Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into six equal pieces and form into loaves. Place the loaves into six lightly greased 9x5 inch loaf pans. Cover the loaves and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).", "Bake in preheated oven for 35 to 40 minutes, until loaves are golden brown and bottoms sound hollow when tapped."] | www.allrecipes.com/recipe/22392/fresh-yeast-bread/ | 0Gathered
| ["yeast", "warm water", "water", "white sugar", "salt", "shortening", "bread flour"] |
900,019 | Pasta Carcione | ["10 ounces spinach, rinsed", "1 (16 ounce) package bow tie pasta", "1/4 cup olive oil", "salt and pepper to taste", "2 1/2 cups cherry tomatoes, quartered", "8 ounces crumbled goat cheese"] | ["Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.", "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.", "Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.", "Add goat cheese and serve warm or room temperature."] | www.allrecipes.com/recipe/17191/pasta-carcione/ | 0Gathered
| ["spinach", "pasta", "olive oil", "salt", "cherry tomatoes", "goat cheese"] |
900,020 | Raspberry Pain Au Chocolat (Raspberry Chocolate Croissants) | ["1 (17.25 ounce) package frozen puff pastry, thawed", "6 tablespoons chocolate hazelnut spread", "3 tablespoons all fruit raspberry jam", "1 egg, beaten", "1/4 cup confectioners' sugar for dusting (optional)"] | ["Preheat the oven to 400 degrees F (200 degrees C).", "Unfold the puff pastry sheets on a lightly floured surface. Cut each one into thirds along the fold lines. Roll each strip of dough out to about 16 inches long, and cut strips into thirds.", "Spread some of the hazelnut spread onto one half of each rectangle to within 1/2 inch of the edge. Spread about 1/2 teaspoon of the raspberry jam over the hazelnut spread. Brush the edges with egg, and fold over the other side to enclose the filling. Press the edges firmly to seal. Repeat with the remaining rectangles. Use a sharp knife to cut 5 slits across the top of each pastry, and place them on baking sheets, spacing 2 inches apart.", "Bake for 18 minutes in the preheated oven, or until golden brown. Cool on racks. Dust with confectioners' sugar when cooled if desired."] | www.allrecipes.com/recipe/84393/raspberry-pain-au-chocolat-raspberry-chocolate-croissants/ | 0Gathered
| ["pastry", "chocolate hazelnut spread", "egg", "sugar"] |
900,021 | Roasted Eggplant Caviar | ["1 1/2 pounds eggplant", "1/4 cup chopped onion", "3 tablespoons chopped flat-leaf parsley, divided", "1 tablespoon olive oil", "1 tablespoon mayonnaise (optional)", "1 teaspoon red wine vinegar", "1 clove garlic, minced", "1/2 teaspoon kosher salt", "1/4 teaspoon ground black pepper"] | ["Preheat oven to 400 degrees F (200 degrees C). Place eggplant on a baking sheet lined with aluminum foil; prick all over with a fork.", "Roast eggplant in the preheated oven until very tender, 50 to 60 minutes. Let cool until easily handled, about 10 minutes.", "Halve eggplant lengthwise and scrape out the flesh; discard skin. Chop flesh finely and transfer to a large bowl. Add onion, 2 tablespoons parsley, olive oil, mayonnaise, red wine vinegar, garlic, salt, and pepper; mix to combine. Garnish with remaining 1 tablespoon parsley."] | www.allrecipes.com/recipe/254956/roasted-eggplant-caviar/ | 0Gathered
| ["eggplant", "onion", "flat-leaf parsley", "olive oil", "mayonnaise", "red wine vinegar", "clove garlic", "kosher salt", "ground black pepper"] |
900,022 | Pumpkin And Maple Biscuits | ["2 1/2 cups self-rising flour", "1 cup canned pumpkin", "2/3 cup sour cream", "1/2 teaspoon maple flavoring", "2 tablespoons maple syrup", "2 tablespoons butter-flavored shortening, melted"] | ["Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.", "Place the flour in a large bowl. Make a well in the center of the flour. Place the pumpkin, sour cream, maple flavoring, and syrup in the well. Mix the pumpkin mixture into the flour to make the dough until stiff. Roll the dough on a lightly-floured surface. Cut into 8 biscuits. Dip each biscuit into the melted shortening and place the biscuits on the baking sheet with the side that was dipped in shortening facing up.", "Bake in preheated oven until tops are golden brown, 12 to 15 minutes."] | www.allrecipes.com/recipe/128989/pumpkin-and-maple-biscuits/ | 0Gathered
| ["flour", "pumpkin", "sour cream", "maple", "maple syrup", "butter"] |
900,023 | Broiled Mochi With Nori Seaweed | ["8 frozen mochi squares", "1/2 cup soy sauce", "1 sheet nori (dry seaweed)"] | ["Preheat oven to 450 degrees F (275 degrees C).", "Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through.", "While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When they are warmed, after approximately 1 to 2 minutes, remove them from the heat.", "Wrap each mochi cake in seaweed; serve warm."] | www.allrecipes.com/recipe/16005/broiled-mochi-with-nori-seaweed/ | 0Gathered
| ["soy sauce"] |
900,024 | Lemon Pea Salad | ["1 cup raw peas", "1/2 lemon, juiced", "salt and ground black pepper to taste"] | ["Mix peas, lemon juice, salt, and pepper together in a bowl."] | www.allrecipes.com/recipe/233712/lemon-pea-salad/ | 0Gathered
| ["peas", "lemon", "salt"] |
900,025 | Roasted Vegetable Panini Bites | ["2 slices rustic Italian bread", "4 ounces BelGioioso Fresh Mozzarella cheese, sliced", "Roasted tomatoes", "Roasted zucchini", "Roasted asparagus", "Roasted mushrooms", "Fresh basil leaves", "2 ounces prosciutto"] | ["Place all ingredients between the two pieces of bread and press while grilling to create a delicious panini sandwich. Cut into bite-size servings."] | www.allrecipes.com/recipe/256881/roasted-vegetable-panini-bites/ | 0Gathered
| ["Italian bread", "Mozzarella cheese", "tomatoes", "zucchini", "asparagus", "mushrooms", "Fresh basil"] |
900,026 | Fettuccine With Lemon-Garlic Shrimp | ["3 tablespoons butter", "1/4 cup chopped onion", "4 cloves garlic, coarsely chopped", "1 (14.5 ounce) can chicken broth", "2 tablespoons cornstarch", "1/4 cup Parmesan and Romano cheese blend (such as Sargento's(R)), divided", "1 pound large shrimp - peeled, deveined, and tails removed", "1/4 cup chopped sun-dried tomatoes", "1/4 cup chopped fresh parsley", "3 tablespoons fresh lemon juice", "1 (9 ounce) package fresh fettuccine (such as Buitoni(R))"] | ["Melt butter in a large skillet over medium heat. Add onion and garlic. Cook until onion is tender, about 5 minutes. Add chicken broth and cornstarch; mix until smooth. Cook until sauce is thickened, about 5 minutes more. Add 2 tablespoons Parmesan-Romano cheese blend, stirring until smooth. Add shrimp, sun-dried tomatoes, parsley, and lemon juice. Cook until shrimp turns pink, about 5 minutes more.", "Bring a large pot of lightly salted water to a boil. Cook fettuccine in the boiling water until tender yet firm to the bite, 1 to 3 minutes; drain. Toss pasta with shrimp mixture. Garnish with remaining Parmesan and Romano cheese blend."] | www.allrecipes.com/recipe/263395/fettuccine-with-lemon-garlic-shrimp/ | 0Gathered
| ["butter", "onion", "garlic", "chicken broth", "cornstarch", "Parmesan and Romano cheese blend", "shrimp", "tomatoes", "parsley", "lemon juice", "fresh fettuccine"] |
900,027 | Japanese Cotton Cheesecake | ["1/4 cup unsalted butter, softened", "7 tablespoons whole milk", "1 (8 ounce) package cream cheese, softened", "1/4 cup honey", "5 large egg yolks", "1 teaspoon lemon juice (optional)", "1 teaspoon lemon zest (optional)", "1/4 cup cake flour", "4 teaspoons cornstarch", "1/4 teaspoon salt", "6 large egg whites", "1/4 teaspoon cream of tartar", "1/4 cup white sugar", "1/2 tablespoon confectioners' sugar, or as needed (optional)"] | ["Preheat the oven to 320 degrees F (160 degrees C). Grease an 8-inch round pan with butter and line the bottom with parchment paper.", "Fill a pot about 1/4 full with water and bring to a boil. Combine and milk in a heatproof bowl large enough to sit on top of the pot without touching the water. Reduce heat to medium and whisk until butter is melted, about 1 minute. Add cream cheese and whisk until smooth, about 2 minutes. Add honey and whisk until melted, about 1 minute. Remove bowl from heat.", "Add egg yolks, 1 at a time, to the cream cheese mixture; whisk batter well after each addition. Add lemon juice and zest.", "Use a fine mesh strainer to sift flour, cornstarch, and salt into the batter. Whisk until blended together. Pour batter through the strainer into a clean bowl to remove any lumps. Set aside.", "Whisk egg whites in a bowl until foamy. Add cream of tartar. Whisking continuously, slowly adding white sugar, until soft peaks form. Fold 1/3 the egg whites into the batter using a whisk. Fold in remaining egg whites. Pour batter into the prepared pan and tap on a flat surface to remove any air bubbles.", "Place a clean towel in the bottom of a shallow baking sheet. Place filled cake pan on top of the towel. Pour enough water into the baking sheet to come 1 to 2 inches up the side of the cake pan.", "Place baking sheet on the lowest rack of the preheated oven; bake for 20 to 22 minutes. Reduce temperature to 275 degrees F (135 degrees C), leaving oven door closed. Continue baking until mostly set but center is still jiggly, about 55 minutes more. Turn oven off and leave door ajar with cake inside for 30 minutes.", "Remove cake from pan. Decorate with confectioners' sugar and refrigerate for 1 to 2 hours before serving. Cake may also be served at room temperature."] | www.allrecipes.com/recipe/263943/japanese-cotton-cheesecake/ | 0Gathered
| ["unsalted butter", "milk", "cream cheese", "honey", "egg yolks", "lemon juice", "lemon zest", "cake flour", "cornstarch", "salt", "egg whites", "cream of tartar", "white sugar", "sugar"] |
900,028 | Panna Cotta With Berry Sauce | ["For the panna cottas:", "2 teaspoons plain gelatin", "1/4 cup cold water", "3 cups cream", "1/2 cup confectioners' sugar, sifted", "1 (1 1/2-inch-long) vanilla bean, split lengthwise", "For the berry sauce:", "1 (10 ounce) bag frozen mixed berries, thawed", "2 tablespoons superfine sugar", "2 tablespoons brandy"] | ["In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.", "Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.", "To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.", "Unmold panna cottas and serve with berry sauce."] | www.allrecipes.com/recipe/125647/panna-cotta-with-berry-sauce/ | 0Gathered
| ["gelatin", "cold water", "cream", "sugar", "vanilla bean", "berry sauce", "mixed berries", "sugar", "brandy"] |
900,029 | Slow Cooker Cocktail Smokies | ["2 (16 ounce) packages miniature smoked sausage links", "1 (8 ounce) jar grape jelly", "1 (12 ounce) bottle barbeque sauce"] | ["Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours."] | www.allrecipes.com/recipe/213073/slow-cooker-cocktail-smokies/ | 0Gathered
| ["sausage links", "grape jelly", "barbeque sauce"] |
900,030 | Applesauce Custard Pie | ["1 (9 inch) pie shell", "1/4 cup butter, softened", "1 cup white sugar", "2 eggs", "2 cups applesauce", "1/4 teaspoon vanilla extract", "1/4 teaspoon ground cinnamon"] | ["Preheat oven to 425 degrees F (220 degrees C).", "In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.", "Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.", "Bake in preheated oven for 30 to 40 minutes or until set in center."] | www.allrecipes.com/recipe/15911/applesauce-custard-pie/ | 0Gathered
| ["pie shell", "butter", "white sugar", "eggs", "applesauce", "vanilla", "ground cinnamon"] |
900,031 | Thanksgiving Pumpkin Slush Cake | ["Crust:", "1 1/4 cups chopped pecans, divided", "1 cup all-purpose flour", "1/2 cup butter, softened", "2 tablespoons white sugar", "1 tablespoon confectioners' sugar", "Cream Cheese Layer:", "1 (8 ounce) package cream cheese, softened", "3/4 cup confectioners' sugar", "2 (8 ounce) containers whipped topping (such as Cool Whip(R)), divided", "Pumpkin Layer:", "1 1/2 cups canned pumpkin", "1 1/2 cups milk", "1/2 cup brown sugar", "2 (3 ounce) packages instant vanilla pudding mix", "1 3/4 teaspoons pumpkin pie spice", "1 pinch ground cinnamon, or more to taste"] | ["Preheat oven to 350 degrees F (175 degrees C).", "Stir 1 cup pecans, flour, butter, white sugar, and 1 tablespoon confectioners' sugar together until crumbly. Press pecan mixture into the bottom of a 9x13-inch baking dish.", "Bake pecan crust in the preheated oven until golden, 20 minutes. Cool completely.", "Beat cream cheese and 3/4 cup confectioners' sugar in a bowl with an electric mixer until fluffy, about 2 minutes. Fold 1 1/2 cups whipped topping into cream cheese mixture. Spread cream cheese mixture over cooled pecan crust.", "Beat pumpkin, milk, brown sugar, vanilla pudding mix, and pumpkin pie spice together in a bowl with an electric mixer until mixture thickens, 2 to 3 minutes. Gently fold in 4 ounces whipped topping. Spread pumpkin mixture in a layer over the cream cheese mixture.", "Spread remaining whipped topping over the pumpkin mixture layer. Sprinkle cinnamon and remaining 1/4 cup pecans over the top. Cover with plastic wrap and refrigerate for at least 3 hours or overnight."] | www.allrecipes.com/recipe/234994/thanksgiving-pumpkin-slush-cake/ | 0Gathered
| ["Crust", "pecans", "flour", "butter", "white sugar", "sugar", "Cream Cheese Layer", "cream cheese", "sugar", "containers whipped topping", "Layer", "pumpkin", "milk", "brown sugar", "instant vanilla pudding", "pumpkin pie spice", "ground cinnamon"] |
900,032 | Brandy Slushes | ["7 cups water", "5 tea bags", "1 (6 ounce) can frozen orange juice concentrate", "1 (6 ounce) can frozen lemonade concentrate", "4 cups apricot brandy", "lemon-lime flavored carbonated beverage"] | ["In a medium pan, bring water to a boil. Add tea bags, and remove pan from heat. Allow tea to steep, about 3 minutes. Remove tea bags, and let water cool completely.", "In a large bowl, mix together frozen orange juice concentrate, frozen lemonade concentrate, apricot brandy and cooled tea. Freeze mixture 12 to 24 hours.", "Ladle brandy shush into glasses, and top with a splash of lemon-lime flavored soda."] | www.allrecipes.com/recipe/81950/brandy-slushes/ | 0Gathered
| ["water", "orange juice", "frozen lemonade concentrate", "apricot brandy", "lemon-lime"] |
900,033 | Cream Puff "Crack Buns" (Choux Au Craquelin) | ["For the Craquelin Crust:", "3 tablespoons butter, softened", "1/4 cup light brown sugar", "6 tablespoons all-purpose flour", "1 pinch salt", "For the Choux Pastry:", "1/2 cup cold water", "4 tablespoons unsalted butter", "1 pinch salt", "1/2 cup all-purpose flour", "2 large eggs, at room temperature", "1 (4 ounce) bar dark chocolate, chopped, or as needed (optional)"] | ["Mix butter, brown sugar, flour, and salt together in a large bowl using a spatula. Place dough between two sheets of waxed paper or inside a zip-top bag. Press or roll dough to 1/4-inch thickness. Trim off the edges slightly to get a rectangular shape, if desired. Freeze crust until ready to use.", "Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with a silicone mat.", "Combine water, butter, and salt in a saucepan; bring to a simmer over medium heat. Add flour; stir with a wooden spoon until mixture comes together into a smooth dough and pulls away cleanly from the bottom of the pan. Transfer to a bowl and spread out with a whisk to speed up cooling. Cool until warm, about 10 minutes.", "Whisk eggs, one at a time, into the pastry, mixing well after each addition. Finish mixing with a spatula. Scoop pastry into a pastry bag and pipe into 6 to 8 buns on the baking sheet. Smooth out tops with a wet finger.", "Use a cookie cutter to cut crust into circles about the diameter of the buns. Lightly push crusts onto the buns, just enough to secure them.", "Place buns in the preheated oven. Immediately reduce heat to 350 degrees F (175 degrees C) and bake until browned and fully puffed, 30 to 40 minutes. Transfer buns onto a cooling rack and place rack back on the baking sheet. Place in the turned-off oven, leave door partially open, and let cool completely, at least 20 minutes.", "Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.", "Spread a few teaspoons of melted chocolate onto the bottom of each bun. Gently press each chocolate base back on the baking sheet to spread it evenly. Let chocolate harden, about 1 hour."] | www.allrecipes.com/recipe/268309/cream-puff-crack-buns-choux-au-craquelin/ | 0Gathered
| ["butter", "light brown sugar", "all-purpose", "salt", "Pastry", "cold water", "unsalted butter", "salt", "all-purpose", "eggs", "chocolate"] |
900,034 | Neiman Marcus Cake Ii | ["1 (18.25 ounce) package yellow cake mix", "4 eggs", "1/2 cup butter", "8 ounces cream cheese", "4 cups confectioners' sugar"] | ["Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.", "Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.", "Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.", "Bake at 350 degrees F (175 degrees C) for 35 minutes."] | www.allrecipes.com/recipe/7869/neiman-marcus-cake-ii/ | 0Gathered
| ["yellow cake", "eggs", "butter", "cream cheese", "sugar"] |
900,035 | Mexican Dry Rub | ["1 1/2 teaspoons crushed oregano", "1 teaspoon onion powder", "3/4 teaspoon seasoned salt", "3/4 teaspoon red pepper flakes", "1/2 teaspoon garlic powder", "1/2 teaspoon chili powder", "1/3 teaspoon ground cumin"] | ["Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together."] | www.allrecipes.com/recipe/234279/mexican-dry-rub/ | 0Gathered
| ["oregano", "onion powder", "salt", "red pepper", "garlic", "chili powder", "ground cumin"] |
900,036 | Easy Tomato Sauce | ["4 tablespoons olive oil", "1 onion, chopped", "3 tomatoes, chopped", "1 tablespoon tomato puree", "salt and pepper to taste"] | ["In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick."] | www.allrecipes.com/recipe/21083/easy-tomato-sauce/ | 0Gathered
| ["olive oil", "onion", "tomatoes", "tomato puree", "salt"] |
900,037 | Kickin' Pimento Cheese Spread | ["1/3 cup cream cheese, softened", "1/3 cup mayonnaise", "1/4 cup sour cream", "2 cups shredded sharp Cheddar cheese", "1/4 cup diced pimentos", "1/2 teaspoon cayenne pepper", "1/4 teaspoon garlic powder"] | ["Beat cream cheese, mayonnaise, and sour cream in a bowl with an electric mixer until smooth. Stir in Cheddar cheese, pimentos, cayenne pepper, and garlic powder. Cover and refrigerate until ready to serve."] | www.allrecipes.com/recipe/230852/kickin-pimento-cheese-spread/ | 0Gathered
| ["cream cheese", "mayonnaise", "sour cream", "Cheddar cheese", "pimentos", "cayenne pepper", "garlic"] |
900,038 | Chocolate Cut Out Cookies | ["1 cup butter", "2 cups white sugar", "3 eggs", "3 teaspoons vanilla extract", "3 cups all-purpose flour", "1 teaspoon baking powder", "10 tablespoons unsweetened cocoa powder"] | ["Cream butter or margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Mix in the vanilla. Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours.", "Preheat oven to 350 degrees F (175 degrees C).", "Divide dough in half. Roll out each half to 1/4 inch thick. Cut with desired shaped cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 minutes."] | www.allrecipes.com/recipe/10416/chocolate-cut-out-cookies/ | 0Gathered
| ["butter", "white sugar", "eggs", "vanilla", "all-purpose", "baking powder", "cocoa"] |
900,039 | Morning Matcha Smoothie | ["1 cup milk", "1/2 avocado, peeled and pitted", "1/2 cup ice", "2 tablespoons vanilla protein powder", "1/2 teaspoon matcha green tea powder"] | ["Blend milk, avocado, ice, vanilla protein powder, and matcha green tea powder together in a blender until smooth."] | www.allrecipes.com/recipe/242395/morning-matcha-smoothie/ | 0Gathered
| ["milk", "avocado", "vanilla protein powder", "matcha green tea powder"] |
900,040 | Spicy Tomato Chicken Casserole | ["1 (10 ounce) can diced tomatoes with green chile peppers", "1 (10.75 ounce) can condensed cream of celery soup", "1 (10 ounce) package nacho-flavor tortilla chips", "4 skinless, boneless, chicken breast halves, cooked", "1 pound processed cheese food (eg. Velveeta), sliced"] | ["In a medium bowl combine the tomatoes and soup and mix together. Set aside.", "In a lightly greased 2 quart microwave-safe casserole dish layer 1/3 of the tortilla chips, 1/2 of the chicken, 1/2 of the tomato/soup mixture and 1/3 of the cheese. Repeat layers, then top with the remaining tortilla chips and cheese.", "Microwave: Cover dish with lid or wax paper. Microwave for 7 minutes. Remove lid long enough to release steam, then microwave for another 4 minutes.", "Conventional Oven: Preheat oven to 400 degrees F (200 degrees C). Cover dish with lid or aluminum foil and bake in the preheated oven for 30 minutes."] | www.allrecipes.com/recipe/9049/spicy-tomato-chicken-casserole/ | 0Gathered
| ["tomatoes", "condensed cream", "tortilla chips", "skinless"] |
900,041 | Lebanese Fattoush (Bread Salad) | ["Salad:", "2 pita bread", "1 head romaine lettuce, chopped", "4 radishes, diced", "1 English cucumber, sliced", "1 tomato, diced", "3 green onions, chopped", "2 cloves garlic, crushed (optional)", "1/2 cup chopped fresh parsley", "1/4 cup chopped fresh mint", "salt and ground black pepper to taste", "Dressing:", "1/4 cup lemon juice", "1/4 cup olive oil", "1 tablespoon ground sumac"] | ["Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.", "Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.", "Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.", "Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.", "Garnish salad with toasted pita."] | www.allrecipes.com/recipe/254242/lebanese-fattoush-bread-salad/ | 0Gathered
| ["Salad", "pita bread", "romaine lettuce", "radishes", "cucumber", "tomato", "green onions", "garlic", "parsley", "fresh mint", "salt", "Dressing", "lemon juice", "olive oil", "ground sumac"] |
900,042 | Cuban-Style Roast Pork | ["4 cloves garlic", "2 teaspoons kosher salt", "1 teaspoon ground black pepper", "1 teaspoon ground cumin", "1 teaspoon dried oregano", "1 teaspoon ground coriander", "3 tablespoons lime juice", "3 tablespoons orange juice", "3 tablespoons olive oil", "1 1/2 teaspoons white wine vinegar", "1 (4 pound) pork shoulder roast"] | ["Grind garlic, salt, black pepper, cumin, oregano, and coriander into a paste using a mortar and pestle.", "Transfer half of the garlic and spice paste to a bowl; add lime juice, orange juice, olive oil, and vinegar. Beat the mixture with a whisk until smooth.", "Cut several inch-long, deep slits into the fatty side of the pork roast. Rub the reserved garlic paste into the slits.", "Put rubbed roast into a gallon-size resealable plastic bag. Pour the liquid mixture over the roast, squeeze as much air from the bag as possible and seal; refrigerate, turning occasionally, 8 hours to overnight.", "Remove pork roast from refrigerator, put into a roasting pan, and let warm at room temperature for 30 minutes.", "Preheat oven to 400 degrees F (200 degrees C).", "Roast pork in preheated oven for 30 minutes, reduce heat to 375 degrees F (190 degrees C), and continue cooking until pork is no longer pink in the center, about 2 hours more. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C)."] | www.allrecipes.com/recipe/241452/cuban-style-roast-pork/ | 0Gathered
| ["garlic", "kosher salt", "ground black pepper", "ground cumin", "oregano", "ground coriander", "lime juice", "orange juice", "olive oil", "white wine vinegar", "pork shoulder roast"] |
900,043 | Spicy Pretzels | ["1 teaspoon ground cayenne pepper", "1 teaspoon lemon pepper", "1 1/2 teaspoons garlic salt", "1 (1 ounce) package dry Ranch-style dressing mix", "3/4 cup vegetable oil", "1 1/2 (15 ounce) packages mini pretzels"] | ["In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.", "Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating."] | www.allrecipes.com/recipe/24248/spicy-pretzels/ | 0Gathered
| ["ground cayenne pepper", "lemon pepper", "garlic salt", "vegetable oil", "pretzels"] |
900,044 | Old Fashioned Coconut Cream Pie | ["1 cup sweetened flaked coconut", "3 cups half-and-half", "2 eggs, beaten", "3/4 cup white sugar", "1/2 cup all-purpose flour", "1/4 teaspoon salt", "1 teaspoon vanilla extract", "1 (9 inch) pie shell, baked", "1 cup frozen whipped topping, thawed"] | ["Preheat oven to 350 degrees F (175 degrees C).", "Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.", "In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.", "Pour the filling into the pie shell and chill until firm, about 4 hours.", "Top with whipped topping and with the reserved coconut."] | www.allrecipes.com/recipe/12481/old-fashioned-coconut-cream-pie/ | 0Gathered
| ["coconut", "eggs", "white sugar", "all-purpose", "salt", "vanilla", "pie shell", "frozen whipped topping"] |
900,045 | Mediterranean Fish Soup | ["1 onion, chopped", "1/2 green bell pepper, chopped", "2 cloves garlic, minced", "1 (14.5 ounce) can diced tomatoes, drained", "2 (14 ounce) cans chicken broth", "1 (8 ounce) can tomato sauce", "2 1/2 ounces canned mushrooms", "1/4 cup sliced black olives", "1/2 cup orange juice", "1/2 cup dry white wine", "2 bay leaves", "1 teaspoon dried basil", "1/4 teaspoon fennel seed, crushed", "1/8 teaspoon ground black pepper", "1 pound medium shrimp - peeled and deveined", "1 pound cod fillets, cubed"] | ["Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker. Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.", "Stir in shrimp and cod. Cover. Cook 15 to 30 minutes, or until shrimp are opaque. Remove and discard bay leaves. Serve."] | www.allrecipes.com/recipe/13268/mediterranean-fish-soup/ | 0Gathered
| ["onion", "green bell pepper", "garlic", "tomatoes", "chicken broth", "tomato sauce", "mushrooms", "black olives", "orange juice", "white wine", "bay leaves", "basil", "fennel", "ground black pepper", "shrimp", "cod fillets"] |
900,046 | Peanut Butter And Fudge Swirl Pie | ["1 (8 ounce) package PHILADELPHIA Cream Cheese, softened", "1/2 cup sugar", "1/4 cup creamy peanut butter", "2 cups thawed COOL WHIP Whipped Topping", "1 (6 ounce) OREO Pie Crust", "1/4 cup hot fudge ice cream topping, warmed"] | ["Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.", "Spoon into crust; drizzle with fudge topping. Swirl gently with knife.", "Refrigerate 4 hours or until firm. Refrigerate leftovers."] | www.allrecipes.com/recipe/214302/peanut-butter-and-fudge-swirl-pie/ | 0Gathered
| ["PHILADELPHIA Cream Cheese", "sugar", "peanut butter", "OREO Pie Crust", "cream topping"] |
900,047 | Norway'S Best Pepper Cookies | ["1 1/8 cups butter", "1 cup white sugar", "1/4 cup heavy whipping cream", "1 teaspoon baking soda", "3 1/4 cups all-purpose flour", "1 teaspoon ground cinnamon", "1 teaspoon ground black pepper", "1 1/2 teaspoons ground cardamom", "1 teaspoon baking powder"] | ["Cream together the butter and the sugar until light and fluffy. Stir in the cream. Add the baking soda and little water (no more than 2 tablespoons) to the butter mixture.", "Sift the spices, baking powder and flour into the butter mixture. Blend until a nice dough is formed. Roll dough into sausages about 2-1/2 inches in diameter wrap tightly and let dough chill thoroughly.", "Preheat oven to 375 degrees F (190 degrees C). Remove chilled dough and cut into thin slices. Bake on a lightly greased cookie sheet for 6 to 8 minutes. Let cookies cool on wire rack."] | www.allrecipes.com/recipe/11086/norways-best-pepper-cookies/ | 0Gathered
| ["butter", "white sugar", "heavy whipping cream", "baking soda", "flour", "ground cinnamon", "ground black pepper", "ground cardamom", "baking powder"] |
900,048 | Iced Spiced Pumpkin Spritz Cookies | ["Cookies:", "1 cup brown sugar", "1 cup butter, softened", "2/3 cup pumpkin puree", "1 egg", "2 teaspoons vanilla extract", "3 1/2 cups all-purpose flour", "2 tablespoons ground cinnamon", "1 1/2 teaspoons ground ginger", "1 teaspoon ground nutmeg", "1 teaspoon baking powder", "1/2 teaspoon ground cloves", "1/2 teaspoon allspice", "1/4 teaspoon salt", "Icing:", "2 cups confectioners' sugar", "1/4 cup milk", "3 tablespoons light corn syrup", "4 teaspoons ground cinnamon", "2 teaspoons vanilla extract"] | ["Preheat oven to 375 degrees F (190 degrees C).", "Beat brown sugar and butter together in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat pumpkin, egg, and 2 teaspoons vanilla extract into butter mixture.", "Whisk flour, 2 tablespoons cinnamon, ginger, nutmeg, baking powder, cloves, allspice, and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until dough is completely combined.", "Fill a cookie press with pumpkin cookie dough. Press cookies 2-inches apart on baking sheets.", "Bake cookies in batches in the preheated oven until edges begin to brown, 5 to 8 minutes. Transfer cookies to wire racks to cool completely.", "Whisk confectioners' sugar, milk, corn syrup, 4 teaspoons cinnamon, and 2 teaspoons vanilla extract together in a bowl to an icing consistency. Dip cooled cookies in icing and shake gently to remove excess. Place iced cookies on a sheet of waxed paper while icing dries."] | www.allrecipes.com/recipe/235156/iced-spiced-pumpkin-spritz-cookies/ | 0Gathered
| ["Cookies", "brown sugar", "butter", "pumpkin puree", "egg", "vanilla", "flour", "ground cinnamon", "ground ginger", "ground nutmeg", "baking powder", "ground cloves", "allspice", "salt", "Icing:", "sugar", "milk", "light corn syrup", "ground cinnamon", "vanilla"] |
900,049 | Vietnamese Pickled Daikon Radish And Carrots | ["4 cups warm water", "3/4 cup rice vinegar", "3 tablespoons sugar", "2 tablespoons salt", "1/2 pound carrots, julienned", "1/2 pound daikon radish, julienned"] | ["Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.", "Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days."] | www.allrecipes.com/recipe/267564/vietnamese-pickled-daikon-radish-and-carrots/ | 0Gathered
| ["warm water", "rice vinegar", "sugar", "salt", "carrots", "daikon radish"] |
900,050 | Chili-Lime Shrimp Fajitas | ["1/2 cup olive oil", "1/2 cup chopped fresh cilantro, divided", "3 tablespoons chili powder", "4 large cloves garlic, minced", "1 tablespoon lime juice", "1/2 teaspoon salt", "1 pound frozen shrimp - thawed, peeled, deveined, and cleaned", "cooking spray", "1 onion, sliced into rings and rings separated", "1 large green bell pepper, sliced into strips", "1 serrano chile pepper, sliced, or more to taste", "4 (8 inch) flour tortillas", "1 cup shredded Cheddar cheese, or to taste", "1/2 cup shredded lettuce, or to taste", "1/4 cup sour cream, or to taste", "1/4 cup chopped tomatoes, or to taste"] | ["Whisk olive oil, 1/4 cup cilantro, chili powder, garlic, lime juice, and salt together in a bowl; add shrimp, toss to coat, and marinate in the refrigerator for 20 minutes.", "Heat a large skillet over medium-high heat; spray with cooking spray. Add onion, green bell pepper, and serrano chile pepper; saute until tender, 10 to 12 minutes. Transfer vegetables to a bowl and cover with aluminum foil to keep warm.", "Pour shrimp and marinade into the same skillet over medium-high heat; cook until shrimp are pink and opaque, about 2 minutes per side. Stir vegetables into shrimp mixture; cook and stir until heated through, 2 to 3 minutes.", "Spoon shrimp-vegetable mixture onto tortillas and top each with Cheddar cheese, lettuce, sour cream, tomatoes, and remaining 1/4 cup cilantro."] | www.allrecipes.com/recipe/257752/chili-lime-shrimp-fajitas/ | 0Gathered
| ["olive oil", "fresh cilantro", "chili powder", "garlic", "lime juice", "salt", "cooking spray", "onion", "green bell pepper", "serrano chile pepper", "flour tortillas", "Cheddar cheese", "shredded lettuce", "sour cream", "tomatoes"] |
900,051 | California Salad Bowl | ["1 avocado, peeled and pitted", "1 tablespoon lemon juice", "1/2 cup mayonnaise", "1/4 teaspoon hot pepper sauce", "1/4 cup olive oil", "1 clove garlic, peeled and minced", "1/2 teaspoon salt", "1 head romaine lettuce- rinsed, dried and torn into bite sized pieces", "3 ounces Cheddar cheese, shredded", "2 tomatoes, diced", "2 green onions, chopped", "1/4 (2.25 ounce) can pitted green olives", "1 cup coarsely crushed corn chips"] | ["In a blender or food processor, mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. Process until smooth.", "In a large bowl, toss together romaine lettuce, Cheddar cheese, tomatoes, green onions, green olives, and corn chips. Toss with the avocado dressing mixture just before serving."] | www.allrecipes.com/recipe/38477/california-salad-bowl/ | 0Gathered
| ["avocado", "lemon juice", "mayonnaise", "hot pepper sauce", "olive oil", "clove garlic", "salt", "head romaine", "Cheddar cheese", "tomatoes", "green onions", "green olives", "corn chips"] |
900,052 | Kourambiedes Iii | ["1 cup unsalted butter", "4 tablespoons confectioners' sugar", "1 teaspoon vanilla extract", "2 cups sifted all-purpose flour", "1 cup chopped pecans", "36 whole cloves", "1/2 cup confectioners' sugar"] | ["Preheat oven to 350 degrees F (175 degrees C).", "In a medium bowl, cream the butter and confectioners' sugar together. Stir in the vanilla, then the flour, then the pecans.", "Roll dough into walnut sized balls and insert a clove into each one. Place on an unprepared cookie sheet and bake for 15 to 18 minutes in the preheated oven. Roll the cookies in powdered sugar while they are still hot. Remove cloves before serving or warn guests to remove them."] | www.allrecipes.com/recipe/11663/kourambiedes-iii/ | 0Gathered
| ["unsalted butter", "sugar", "vanilla", "flour", "pecans", "cloves", "sugar"] |
900,053 | Tuna Noodle Casserole Iv | ["2 cups elbow macaroni", "1 (9 ounce) can tuna, drained", "1 (10.75 ounce) can condensed cream of mushroom soup", "1 (10.75 ounce) can milk", "1 cup shredded sharp Cheddar cheese", "1 cup crushed croutons"] | ["Preheat oven to 350 degrees F (175 degrees C).", "Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.", "In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.", "Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top."] | www.allrecipes.com/recipe/21791/tuna-noodle-casserole-iv/ | 0Gathered
| ["elbow macaroni", "tuna", "condensed cream", "milk", "Cheddar cheese", "croutons"] |
900,054 | Apple Puff Pancake | ["6 eggs", "1 1/2 cups milk", "1 teaspoon vanilla extract", "1 cup all-purpose flour", "3 tablespoons sugar", "1/2 teaspoon salt", "1/4 teaspoon ground cinnamon", "2 tablespoons butter", "2 apples - peeled, cored and sliced", "3 tablespoons brown sugar"] | ["Preheat the oven to 425 degrees F (220 degrees C).", "In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.", "Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.", "Bake for 20 minutes in the preheated oven, or until puffed and lightly browned."] | www.allrecipes.com/recipe/50936/apple-puff-pancake/ | 0Gathered
| ["eggs", "milk", "vanilla", "flour", "sugar", "salt", "ground cinnamon", "butter", "apples", "brown sugar"] |
900,055 | Beef Tenderloin In Creamy Porcini Sauce | ["1 ounce dried porcini mushrooms", "1 cup hot water", "2 tablespoons butter", "6 tablespoons olive oil, divided", "1 small red onion, finely chopped", "1 teaspoon finely minced garlic", "1 cube beef bouillon", "salt and black pepper to taste", "1/2 cup heavy cream", "2 pounds new potatoes", "2 pounds beef tenderloin medallions", "1/2 teaspoon crushed dried thyme"] | ["In a small bowl, soak dried mushrooms in hot water.", "Heat butter and 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion and garlic; cook until the onion is tender and transparent. Stir in beef bouillon cube, and pour in mushrooms with water. Season with salt and pepper. Mix in cream; simmer gently for 5 minutes. Set aside.", "Place whole potatoes in a pan with water to cover; bring to a boil over high heat, and cook about 5 minutes. Drain water. When potatoes are cool enough to touch, cut them in half. Heat 2 tablespoons olive oil in a skillet over medium heat, and fry potatoes until golden. Season with salt and thyme. Set aside.", "Preheat oven to 400 degrees F (200 degrees C).", "Season beef medallions with salt and pepper. Heat 2 tablespoons olive oil in a wok or large skillet over high heat. Place medallions in hot oil, and brown on both sides. Remove from heat, and place medallions in the center of a roasting dish.", "Cover medallions with porcini sauce. Arrange potatoes around medallions. Cover dish with aluminum foil. Roast for 15 minutes."] | www.allrecipes.com/recipe/81029/beef-tenderloin-in-creamy-porcini-sauce/ | 0Gathered
| ["porcini mushrooms", "water", "butter", "olive oil", "red onion", "garlic", "beef bouillon", "salt", "heavy cream", "potatoes", "beef tenderloin", "thyme"] |
900,056 | Dried Cherry And Cranberry Sauce | ["1 1/2 cups cranberry juice cocktail", "1 cup water", "1 cup light brown sugar", "1 cinnamon stick, broken in half", "1/4 teaspoon ground allspice", "6 ounces dried cherries", "1 (12 ounce) package fresh cranberries"] | ["Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving."] | www.allrecipes.com/recipe/219607/dried-cherry-and-cranberry-sauce/ | 0Gathered
| ["cranberry juice cocktail", "water", "light brown sugar", "cinnamon", "ground allspice", "cherries", "fresh cranberries"] |
900,057 | Baked Chicken Meatballs | ["cooking spray", "1 pound ground chicken", "1 cup Italian-seasoned bread crumbs", "1 egg, beaten", "2 tablespoons grated Parmesan-Romano cheese blend", "1 tablespoon extra-virgin olive oil", "3 teaspoons dried oregano", "1/2 teaspoon onion powder", "1/2 teaspoon garlic powder"] | ["Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a pan large enough to fit the meatballs without touching.", "Combine chicken, bread crumbs, egg, cheese blend, oil, oregano, onion powder, and garlic powder in a large bowl. Mix well. Form into small balls and arrange in the prepared pan.", "Bake in the preheated oven for 10 minutes. Flip and continue baking, about 10 minutes more. Broil for a few minutes to finish with a nice crust."] | www.allrecipes.com/recipe/268248/baked-chicken-meatballs/ | 0Gathered
| ["cooking spray", "chicken", "Italian-seasoned bread crumbs", "egg", "extra-virgin olive oil", "oregano", "onion powder", "garlic"] |
900,058 | Quick Curried Cauliflower | ["1 head cauliflower", "1/4 cup light mayonnaise", "1/4 cup plain Greek yogurt", "2 tablespoons curry powder, or more to taste"] | ["Core cauliflower, leaving enough core that it remains whole.", "Mix mayonnaise, Greek yogurt, and curry powder in a bowl.", "Spread curry mixture over cauliflower head to cover; place in deep microwave-safe bowl and cover the bowl with a plate.", "Cook on High in microwave until cauliflower is tender, 9 to 15 minutes; let stand covered for 2 minutes.", "Cut in quarters and serve."] | www.allrecipes.com/recipe/221111/quick-curried-cauliflower/ | 0Gathered
| ["cauliflower", "light mayonnaise", "yogurt", "curry powder"] |
900,059 | Zucchini Alfredo | ["1 (12 ounce) package uncooked egg noodles", "3 tablespoons vegetable oil", "2 cloves garlic, minced", "4 cups shredded zucchini", "1/2 cup milk", "4 ounces cream cheese, cubed", "1/2 cup chopped fresh basil", "salt and pepper to taste", "grated Parmesan cheese (optional)"] | ["Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.", "Heat the oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.", "Pour the milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over the cooked pasta."] | www.allrecipes.com/recipe/52934/zucchini-alfredo/ | 0Gathered
| ["egg noodles", "vegetable oil", "garlic", "zucchini", "milk", "cream cheese", "fresh basil", "salt", "Parmesan cheese"] |
900,060 | Mexican Martinis | ["4 limes, juiced", "coarse salt", "2 jalapeno-stuffed green olives", "2 (1.5 fluid ounce) jiggers premium tequila", "1 (1.5 fluid ounce) jigger orange liqueur", "1 (1.5 fluid ounce) jigger sweetened lime juice", "1/2 teaspoon superfine sugar", "crushed ice"] | ["Moisten the edges of two martini glasses with a little lime juice, and then dip moistened edges into coarse salt. Place an olive in each glass.", "Pour remaining lime juice into a cocktail shaker, and then add tequila, orange liqueur, sweetened lime juice, and sugar. Fill shaker with ice, shake vigorously, and strain into prepared glasses."] | www.allrecipes.com/recipe/73069/mexican-martinis/ | 0Gathered
| ["salt", "green olives", "jiggers", "jigger", "sugar", "crushed ice"] |
900,061 | Creamy Caramel-Pear Ice Cream | ["6 pears - peeled, cored, and chopped", "2 tablespoons white sugar", "1 teaspoon lemon juice", "1/4 teaspoon coarse salt", "1 tablespoon vanilla extract", "6 egg yolks", "1 cup white sugar", "2 1/2 cups heavy whipping cream", "1 1/2 cups whole milk", "1 cup light corn syrup", "1 cup brown sugar", "1/4 cup unsalted butter", "1/8 teaspoon sea salt, or to taste", "1/2 cup heavy whipping cream", "2 tablespoons heavy whipping cream"] | ["Cook pears, 2 tablespoons white sugar, lemon juice, 1/4 teaspoon coarse salt, and vanilla extract in a saucepan over medium heat until pears are soft, 6 to 7 minutes. Remove from heat; cool pear mixture for 5 minutes. Transfer to a blender. Puree pear mixture and strain through a fine mesh strainer into a bowl.", "Whisk egg yolks and 1 cup white sugar in a bowl. Heat 2 1/2 cups cream and milk in a large saucepan over medium-low heat just until bubbles appear at the edge; do not boil. Remove cream and milk from heat and whisk egg yolk mixture into cream and milk by small amounts until all egg yolk mixture is incorporated. Return to medium heat, whisking constantly, until custard is thickened, about 8 minutes. Remove from heat and chill in refrigerator for 10 minutes. Stir strained pear mixture into custard. Transfer to a bowl, cover, and chill in refrigerator overnight.", "Combine corn syrup, brown sugar, unsalted butter, and 1/8 teaspoon sea salt in a heavy saucepan. Place over medium-low heat and stir until smooth; bring to a low boil. Stirring constantly, cook caramel until thickened and light golden brown, about 3 minutes; remove from heat, and let caramel cool for 5 minutes. Whisk 1/2 cup plus 2 tablespoons cream into caramel. Transfer caramel to a bowl, cover, and chill overnight.", "Pour custard into an ice cream maker and freeze according to manufacturer's instructions. When ice cream is softly frozen, lightly mix about 1 cup caramel into ice cream to make caramel swirls. Transfer ice cream to a bowl, cover, and freeze overnight."] | www.allrecipes.com/recipe/232423/creamy-caramel-pear-ice-cream/ | 0Gathered
| ["white sugar", "lemon juice", "coarse salt", "vanilla", "egg yolks", "white sugar", "heavy whipping cream", "milk", "light corn syrup", "brown sugar", "unsalted butter", "salt", "heavy whipping cream", "heavy whipping cream"] |
900,062 | The Best Apple Pie Ever | ["1/4 cup white sugar", "1 1/2 teaspoons ground cinnamon", "1/2 teaspoon ground nutmeg", "1 pastry for a 9-inch double crust pie", "5 apples, peeled, cored, and sliced", "2 tablespoons maple syrup", "2 teaspoons vanilla extract"] | ["Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust.", "Toss the apples with maple syrup and vanilla extract. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal.", "Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Allow to cool before serving."] | www.allrecipes.com/recipe/153218/the-best-apple-pie-ever/ | 0Gathered
| ["white sugar", "ground cinnamon", "ground nutmeg", "pastry", "apples", "maple syrup", "vanilla"] |
900,063 | Crunch Drops | ["2 cups all-purpose flour", "1 teaspoon baking soda", "1/2 teaspoon salt", "1 cup shortening", "1 cup packed brown sugar", "1 cup white sugar", "2 eggs", "1 teaspoon vanilla extract", "2 cups quick cooking oats", "2 cups crisp rice cereal", "1 cup shredded coconut"] | ["Mix, flour, salt and soda together. Cream shortening until fluffy; add both kinds of sugar gradually, beat until smooth and creamy. Add eggs, one at a time, beating well after each one.", "Stir in vanilla and flour mixture; add cereal, oats, and coconut.", "Form into small balls and place on greased cookie sheets and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes."] | www.allrecipes.com/recipe/10959/crunch-drops/ | 0Gathered
| ["flour", "baking soda", "salt", "shortening", "brown sugar", "white sugar", "eggs", "vanilla", "cooking oats", "crisp rice", "shredded coconut"] |
900,064 | Savory Oregano Salami | ["1 pound salami, cut into bite-size pieces", "1 tablespoon extra-virgin olive oil", "1 1/2 teaspoons salt", "1 teaspoon ground black pepper", "1/3 cup grated Parmesan cheese, or more to taste", "1 1/2 teaspoons chopped oregano", "4 sprigs parsley"] | ["Place salami in a grill pan or skillet over medium-high heat. Drizzle with olive oil; season with salt and pepper. Cook until grill marks appear, 5 to 7 minutes. Flip; cook until second side is browned, 5 to 7 minutes.", "Place salami in a small bowl; mix in Parmesan cheese and oregano. Garnish with parsley."] | www.allrecipes.com/recipe/255114/savory-oregano-salami/ | 0Gathered
| ["salami", "extra-virgin olive oil", "salt", "ground black pepper", "Parmesan cheese", "oregano", "parsley"] |
900,065 | Eggless Cookie Dough (1 Serving) | ["1/4 cup all-purpose flour", "1 1/2 tablespoons butter, softened", "1 tablespoon chocolate chips, or more to taste", "1 tablespoon water", "1 tablespoon brown sugar", "1 tablespoon white sugar", "1/8 teaspoon vanilla extract", "1 pinch baking soda", "1 pinch salt"] | ["Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl."] | www.allrecipes.com/recipe/255367/eggless-cookie-dough-1-serving/ | 0Gathered
| ["all-purpose", "butter", "chocolate chips", "water", "brown sugar", "white sugar", "vanilla", "baking soda", "salt"] |
900,066 | Spicy Buffalo Chicken And Blue Cheese Panini | ["2 tablespoons olive oil, divided", "1/2 Spanish onion, sliced into rings", "2 skinless, boneless chicken breast halves", "1/4 cup light garlic cream cheese", "1/4 cup hot pepper sauce (such as Frank's RedHot(R))", "2 tablespoons white vinegar", "1 teaspoon garlic powder", "salt and ground black pepper to taste", "2 tablespoons light garlic cream cheese, divided", "4 slices focaccia bread", "2 slices sharp Cheddar cheese", "2 tablespoons blue cheese salad dressing", "1/2 jalapeno pepper, cut into rings"] | ["Heat 1 tablespoon olive oil in a small skillet over medium-low heat. Add onion; cook and stir until softened and browned, about 5 minutes. Remove from heat.", "Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add chicken; cook until no longer pink in the center and the juices run clear, about 6 minutes per side. Remove from heat and shred using 2 forks.", "Mix 1/4 cup cream cheese, hot sauce, vinegar, garlic powder, salt, and pepper into the shredded chicken.", "Spread 1 tablespoon cream cheese over 2 focaccia slices; lay Cheddar cheese on top. Add heaping spoonfuls of shredded chicken mixture. Drizzle blue cheese dressing on top. Cover with onion and jalapeno rings. Top with remaining focaccia slices.", "Preheat a panini press according to manufacturer's instructions. Cook sandwiches until Cheddar cheese is melted, about 2 minutes."] | www.allrecipes.com/recipe/218642/spicy-buffalo-chicken-and-blue-cheese-panini/ | 0Gathered
| ["olive oil", "onion", "skinless", "light garlic cream cheese", "hot pepper", "white vinegar", "garlic", "salt", "light garlic", "bread", "Cheddar cheese", "blue cheese salad dressing", "pepper"] |
900,067 | Curried Potato Salad | ["2 pounds red potatoes, peeled", "2 eggs", "1 cup mayonnaise", "1 cup sour cream", "2 red apples, cored and cut into 1/2-inch chunks", "1/2 cup chopped red onion", "1/4 cup sweet pickle relish", "2 stalks celery, diced", "3 green onions, thinly sliced", "1 tablespoon curry powder", "salt and pepper to taste"] | ["Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Allow the potatoes to cool, then cut into chunks.", "While the potatoes are cooking, place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.", "In a large salad bowl, whisk together the mayonnaise and sour cream until smooth, then stir in the apple chunks, red onion, pickle relish, celery, green onions, curry powder, and salt and pepper. Lightly stir in the potato chunks and eggs, toss to coat with dressing, cover the bowl, and chill at least 3 hours before serving."] | www.allrecipes.com/recipe/215032/curried-potato-salad/ | 0Gathered
| ["red potatoes", "eggs", "mayonnaise", "sour cream", "red apples", "red onion", "sweet pickle relish", "stalks celery", "green onions", "curry powder", "salt"] |
900,068 | Chicken Marengo | ["1 tablespoon olive oil", "2 pounds bone-in chicken pieces", "1/2 teaspoon paprika", "1/4 teaspoon freshly ground black pepper", "salt to taste", "1 cup canned mushrooms, including liquid", "1 onion, sliced", "1 green bell pepper, cut into strips", "1 clove garlic, peeled", "1 (16 ounce) can whole peeled tomatoes", "1 cup dry white wine", "3/4 teaspoon salt, or more to taste", "1/4 teaspoon dried marjoram", "1 bay leaf", "1 1/2 cups cooked rice"] | ["Heat oil in a skillet over medium heat. Season chicken with paprika, black pepper, and salt to taste. Cook chicken in hot oil until browned on all sides, 5 to 7 minutes. Transfer chicken to a plate, reserving oil in the skillet.", "Drain mushroom liquid into the same skillet; add onion, green bell pepper, and garlic. Cover skillet and cook for 5 minutes. Mix chicken, tomatoes, white wine, 3/4 teaspoon salt, marjoram, and bay leaf into onion mixture; simmer over low heat until chicken is no longer pink in the center, about 40 minutes. Remove bay leaf and garlic.", "Serve chicken over rice."] | www.allrecipes.com/recipe/245055/chicken-marengo/ | 0Gathered
| ["olive oil", "chicken", "paprika", "freshly ground black pepper", "salt", "mushrooms", "onion", "green bell pepper", "clove garlic", "tomatoes", "white wine", "salt", "marjoram", "bay leaf", "rice"] |
900,069 | Simple Coq Au Vin | ["1 1/2 cups olive oil", "4 skinless, boneless chicken breast halves", "1 (750 milliliter) bottle red wine", "1 tablespoon chopped fresh tarragon", "1 tablespoon chopped fresh chervil", "1 tablespoon chopped fresh chives", "1 tablespoon chopped fresh parsley", "4 bunches green onions, chopped", "3 (6 ounce) cans mushroom stems and pieces"] | ["Heat olive oil in a large pot over medium heat; cook chicken in hot oil until browned, about 5 minutes per side. Add red wine, tarragon, chervil, chives, and parsley to chicken; mix well.", "Mix green onions and mushrooms into chicken mixture; simmer, stirring occasionally, until liquid is reduced to a thick sauce and chicken is longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)."] | www.allrecipes.com/recipe/244143/simple-coq-au-vin/ | 0Gathered
| ["olive oil", "skinless", "red wine", "tarragon", "chervil", "fresh chives", "parsley", "green onions", "mushroom stems"] |
900,070 | Buttermilk Potato Fried Chicken | ["1 (3 pound) whole chicken, cut into pieces", "2 cups buttermilk", "1 cup dry potato flakes", "1 cup all-purpose flour", "1 teaspoon poultry seasoning", "1/2 teaspoon salt", "1 teaspoon freshly ground black pepper", "2 cups vegetable oil for frying"] | ["Rinse chicken pieces and pat dry. Pour buttermilk in a shallow dish or bowl and add chicken pieces. Place in refrigerator and marinate overnight.", "When ready to prepare, mix potato flakes, flour, poultry seasoning, salt, and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat. Set aside for 15 minutes to allow coating to stick.", "Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).", "Fry chicken slowly over medium heat until golden brown and juices run clear."] | www.allrecipes.com/recipe/8892/buttermilk-potato-fried-chicken/ | 0Gathered
| ["chicken", "buttermilk", "flour", "poultry seasoning", "salt", "freshly ground black pepper", "vegetable oil"] |
900,071 | Polynesian Peach Chicken | ["1/2 cup all-purpose flour", "1/2 teaspoon salt", "1/4 teaspoon ground black pepper", "3 pounds bone-in chicken pieces", "1/4 cup corn oil", "1 1/2 cups water", "1 onion, chopped", "1 green bell pepper, cut into strips", "1 (15 ounce) can peach halves, liquid reserved", "1 tablespoon soy sauce", "3 tablespoons distilled white vinegar", "1 tablespoon cornstarch", "4 tomatoes, chopped (optional)", "salt and black pepper to taste"] | ["Combine the flour in a plastic bag with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Add the chicken pieces, and toss to coat evenly with flour. Heat the corn oil in a Dutch oven over medium heat. Shake the excess flour from the chicken pieces, and place into the hot oil. Cook until browned on all sides turning occasionally, about 15 minutes. Pour in the water, cover, and reduce the heat to medium-low. Cook 30 minutes.", "After 30 minutes, stir in the onion and green bell pepper. Cook and stir until the chicken is no longer pink at the bone, and the onion is tender, about 10 minutes. Pour 2 tablespoons of the reserved peach juice into a small bowl, and set aside. Pour the remaining peach juice into the pot along with the soy sauce and vinegar; bring to a boil over medium-high heat. Dissolve the cornstarch in the reserved peach juice, and stir into the boiling sauce. Cook and stir until the sauce thickens and is no longer cloudy, about 1 minute. Stir in the peach halves and chopped tomatoes. Cook and stir until the peaches are hot and the tomatoes are beginning to fall apart, about 5 minutes. Season to taste with salt and pepper before serving."] | www.allrecipes.com/recipe/214078/polynesian-peach-chicken/ | 0Gathered
| ["all-purpose", "salt", "ground black pepper", "chicken", "corn oil", "water", "onion", "green bell pepper", "peach halves", "soy sauce", "distilled white vinegar", "cornstarch", "tomatoes", "salt"] |
900,072 | Cheesy Chili Enchiladas | ["1/4 cup vegetable oil", "1 (10 ounce) package corn tortillas", "1 (16 ounce) package Cheddar cheese, grated", "2 (19 ounce) cans chili without beans (such as Wolf Brand (R))", "1 small onion, chopped", "1 (8 ounce) package processed cheese, cubed, divided"] | ["Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.", "Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.", "Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.", "Bake in the preheated oven until hot and bubbly, about 20 minutes."] | www.allrecipes.com/recipe/89196/cheesy-chili-enchiladas/ | 0Gathered
| ["vegetable oil", "corn tortillas", "Cheddar cheese", "beans", "onion", "processed cheese"] |
900,073 | Fluffy Two Step Cheesecake Ii | ["11 ounces fat-free cream cheese, softened", "1 cup confectioners' sugar", "1 (8 ounce) container fat free frozen whipped topping, thawed", "1 (9 inch) low fat graham cracker pie crust"] | ["In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set."] | www.allrecipes.com/recipe/24996/fluffy-two-step-cheesecake-ii/ | 0Gathered
| ["cream cheese", "sugar", "frozen whipped topping", "graham cracker pie crust"] |
900,074 | Thick Wandies | ["10 eggs", "2/3 cup white sugar", "1 tablespoon vanilla extract", "1 cup heavy cream", "8 teaspoons baking powder", "1 teaspoon salt", "8 cups all-purpose flour", "2 quarts oil for frying", "2 cups confectioners' sugar for dusting"] | ["Heat 2 inches oil in a deep-fryer or deep cast iron skillet to 375 degrees F (190 degrees C).", "In a large bowl, beat the eggs, sugar, vanilla, heavy cream baking powder and salt with an electric mixer until smooth and well blended. Gradually mix in the flour, 1 cup at a time until the batter is too stiff to stir. Turn out onto a floured surface and knead in enough additional flour to make a smooth and soft dough. Roll out pieces of dough to 1/4 inch thickness. Cut into 2x3 inch rectangles. Make a slit in the center of the square but do not go all the way to the ends.", "Fry cookies in hot oil, turning once, until golden. Drain in a colander. When the cookies are all fried, place them into a large container and dust them with confectioners' sugar."] | www.allrecipes.com/recipe/25822/thick-wandies/ | 0Gathered
| ["eggs", "white sugar", "vanilla", "heavy cream", "baking powder", "salt", "flour", "oil", "sugar"] |
900,075 | Vegan Coconut Caramel | ["1 cup coconut milk", "1/3 cup brown sugar", "2 tablespoons vegan margarine (such as Earth Balance(R))", "2 teaspoons vegan margarine (such as Earth Balance(R))", "1 teaspoon vanilla extract"] | ["Combine coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons margarine, and vanilla extract in a saucepan. Heat on low, watching carefully and stirring occasionally, until mixture registers 236 degrees F (113 degrees C) on an instant-read or candy thermometer. Remove from heat. Mix in any grease that separated from the mixture, or carefully pour it off."] | www.allrecipes.com/recipe/268242/vegan-coconut-caramel/ | 0Gathered
| ["coconut milk", "brown sugar", "margarine", "margarine", "vanilla"] |
900,076 | Sour Cream Chicken | ["1 cup sour cream", "1 (10.75 ounce) can condensed cream of chicken soup", "1/3 cup white wine", "4 skinless, boneless chicken breasts"] | ["Preheat oven to 350 degrees F (175 degrees C).", "Combine the sour cream, soup and wine. Mix well.", "Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour."] | www.allrecipes.com/recipe/8867/sour-cream-chicken/ | 0Gathered
| ["sour cream", "condensed cream", "white wine", "skinless"] |
900,077 | Stuffed Pumpkin With Chicken | ["1 medium pumpkin", "3 tablespoons olive oil, divided", "salt and freshly ground black pepper to taste", "1 onion, chopped", "1 pound boneless, skinless chicken breast, cubed", "1/4 cup butter", "1/3 cup milk", "2 tablespoons whole wheat flour"] | ["Preheat the oven to 300 degrees F (150 degrees C).", "Cut off a 'lid' off the pumpkin. Scrape out all pumpkin seeds and threads with a spoon. Brush the inside of the pumpkin with olive oil and season with salt. Wrap in aluminum foil.", "Bake in the preheated oven until pumpkin is soft, about 20 minutes. Remove from oven and carefully spoon out pumpkin flesh without breaking the outer shell. Set hollowed pumpkin aside.", "Heat 1 tablespoon olive oil in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add chicken, butter, and pumpkin flesh and cook until chicken is browned on the outside, about 5 minutes.", "Stir together milk and flour until no lumps remain and pour into skillet. Simmer until sauce thickens and chicken is cooked through, about 5 minutes. Season with salt and pepper.", "Pour creamy pumpkin mixture into hollowed pumpkin to serve."] | www.allrecipes.com/recipe/268362/stuffed-pumpkin-with-chicken/ | 0Gathered
| ["pumpkin", "olive oil", "salt", "onion", "chicken", "butter", "milk", "whole wheat flour"] |
900,078 | Marcia'S Famous Sticky Buns | ["1 cup chopped walnuts", "1 (12 ounce) package frozen dinner roll dough", "1 (5 ounce) package instant vanilla pudding mix", "1 cup brown sugar", "2 teaspoons ground cinnamon", "1/2 cup margarine, melted"] | ["Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry pudding mix over the dough, then the brown sugar, then the cinnamon. Pour the melted margarine over all. Lay a damp paper towel over the pan and place it in a cold oven over night.", "In the morning, remove paper towel and place pan in cold oven. Heat oven to 350 degrees F (175 degrees C). Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and let sit for 5 minutes, then flip out onto plate."] | www.allrecipes.com/recipe/24154/marcias-famous-sticky-buns/ | 0Gathered
| ["walnuts", "vanilla pudding", "brown sugar", "ground cinnamon", "margarine"] |
900,079 | Ginger Detox Tea | ["1 1/2 cups water", "1/2 lemon, juiced", "1 tablespoon peeled and chopped fresh ginger root", "1 teaspoon loose green tea", "1 teaspoon honey, or to taste (optional)"] | ["Bring water to a boil. Add lemon juice and ginger; simmer for 3 minutes. Strain into a tea cup.", "Pack a tea infuser with tea leaves; place in the hot water and let steep, 2 to 3 minutes. Stir in honey."] | www.allrecipes.com/recipe/259585/ginger-detox-tea/ | 0Gathered
| ["water", "lemon", "ginger root", "loose green tea", "honey"] |
900,080 | Mexican Breakfast Pizza | ["1 (1 pound) chorizo sausage", "1 (10 ounce) container refrigerated pizza crust", "1 (15 ounce) jar nacho cheese sauce, or to taste", "1 (16 ounce) package frozen hash brown potatoes, thawed", "6 eggs", "1/2 cup salsa", "1 tablespoon taco seasoning mix, or more to taste", "2 tablespoons butter", "1 cup shredded Mexican cheese blend, or more to taste"] | ["Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.", "Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.", "Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.", "Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.", "Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.", "Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes."] | www.allrecipes.com/recipe/239853/mexican-breakfast-pizza/ | 0Gathered
| ["chorizo sausage", "crust", "nacho cheese sauce", "brown potatoes", "eggs", "salsa", "taco seasoning mix", "butter", "cheese blend"] |
900,081 | Wine Slushies (With Ice Cream Maker) | ["1 (750 milliliter) bottle sweet wine (such as Riesling)", "1/2 cup water", "1/2 cup white sugar", "1/2 lime, juiced"] | ["Combine wine, water, sugar, and lime juice together in a bowl until sugar is dissolved; transfer to an ice cream maker. Follow manufacturers' instructions for ice cream."] | www.allrecipes.com/recipe/238809/wine-slushies-with-ice-cream-maker/ | 0Gathered
| ["sweet wine", "water", "white sugar", "lime"] |
900,082 | Scallop Blankets Appetizer | ["1/2 pound scallops", "2 tablespoons sherry", "1/2 teaspoon white sugar", "1/2 teaspoon salt", "6 slices bacon, cut in half", "6 water chestnuts, sliced", "1 green onion, cut into 1 inch pieces"] | ["In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.", "Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.", "Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked."] | www.allrecipes.com/recipe/12708/scallop-blankets-appetizer/ | 0Gathered
| ["scallops", "sherry", "white sugar", "salt", "bacon", "water chestnuts", "green onion"] |
900,083 | Rhubarb Hot Dish | ["3 eggs", "1 1/2 cups milk", "1 cup heavy cream", "1 cup white sugar", "1/4 cup all-purpose flour", "3 cups chopped rhubarb", "ground cinnamon"] | ["Preheat oven to 375 degrees F (190 degrees C).", "Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.", "Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes."] | www.allrecipes.com/recipe/169498/rhubarb-hot-dish/ | 0Gathered
| ["eggs", "milk", "heavy cream", "white sugar", "all-purpose", "rhubarb", "ground cinnamon"] |
900,084 | Spicy Honey Mustard Pork Roast | ["3 pounds pork roast", "1/4 cup honey", "2 tablespoons Dijon mustard", "2 tablespoons black pepper", "1/2 teaspoon dried thyme, crushed", "1/2 teaspoon salt"] | ["Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.", "Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.", "Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing."] | www.allrecipes.com/recipe/24851/spicy-honey-mustard-pork-roast/ | 0Gathered
| ["pork roast", "honey", "mustard", "black pepper", "thyme", "salt"] |
900,085 | Simply Southern Bento Box | ["Southern Pimento Cheese:", "1/3 cup shredded extra-sharp Cheddar cheese", "2 tablespoons cream cheese, softened", "1 1/2 tablespoons mayonnaise", "1 1/2 tablespoons pimento peppers, drained and chopped", "1 teaspoon chopped jalapeno pepper (optional)", "1/8 teaspoon garlic powder", "1/8 teaspoon ground cayenne pepper (optional)", "1/8 teaspoon onion powder", "salt and ground black pepper to taste", "Deviled Eggs:", "2 eggs", "2 teaspoons mayonnaise", "1/8 teaspoon paprika", "1/8 teaspoon mustard powder", "Creamy Cucumber Salad:", "1/2 cup sour cream", "2 tablespoons apple cider vinegar", "1 clove garlic, minced", "1 teaspoon dill weed", "2 cucumbers, sliced", "salt and ground black pepper to taste", "6 crackers, or as desired", "1 peach, sliced"] | ["Combine Cheddar cheese, cream cheese, 1 1/2 tablespoons mayonnaise, pimento peppers, jalapeno pepper, garlic powder, cayenne pepper, onion powder, salt, and black pepper in the bowl of a stand mixer fitted with a paddle attachment. Beat at medium speed until thoroughly combined. Transfer to the refrigerator.", "Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Cut in half lengthwise.", "Mash yolks, 2 teaspoons mayonnaise, paprika, and mustard powder together in a bowl. Spoon filling into egg whites. Transfer to the refrigerator.", "Mix sour cream, apple cider vinegar, garlic, and dill together in a bowl. Add cucumbers; stir to combine. Season with salt and pepper. Transfer to the refrigerator.", "Place pimento cheese in a small container; surround with crackers. Add 2 deviled egg halves, cucumber salad, and sliced peaches to divided sections of the bento box."] | www.allrecipes.com/recipe/259631/simply-southern-bento-box/ | 0Gathered
| ["Cheddar cheese", "cream cheese", "mayonnaise", "pimento peppers", "jalapeno pepper", "garlic", "ground cayenne pepper", "onion powder", "salt", "Eggs", "eggs", "mayonnaise", "paprika", "mustard powder", "Cucumber Salad", "sour cream", "apple cider vinegar", "clove garlic", "dill weed", "cucumbers", "salt", "crackers", "peach"] |
900,086 | Peanut Butter Thumbprint Cookies Ii | ["1/2 cup butter", "3/4 cup peanut butter", "3/4 cup white sugar", "3/4 cup packed brown sugar", "2 eggs", "2 tablespoons milk", "2 1/2 cups all-purpose flour", "1 cup rolled oats", "1 teaspoon baking soda", "1 1/2 cups raisins", "1/4 cup white sugar", "3/4 cup water", "2 tablespoons lemon juice", "2 tablespoons cornstarch"] | ["For cookies, cream margarine with peanut butter. Mix in sugar, then beat in eggs and milk. Stir in baking soda, oats, and flour.", "To Make Filling: Combine raisins, water, and lemon juice. Heat until nearly boiling. Mix sugar with cornstarch; add enough (cold) water to make a paste. Stir into raisin mixture and heat until clear.", "Shape dough into walnut-sized balls. Place on a greased cookie sheet. Using your thumb, indent the center of each ball, making a fairly good-sized hollow spot. Fill with about a teaspoon of filling. Bake at 375 degrees F (190 degrees C) for about 10-12 minutes."] | www.allrecipes.com/recipe/10809/peanut-butter-thumbprint-cookies-ii/ | 0Gathered
| ["butter", "peanut butter", "white sugar", "brown sugar", "eggs", "milk", "flour", "rolled oats", "baking soda", "raisins", "white sugar", "water", "lemon juice", "cornstarch"] |
900,087 | Swedish Pancakes | ["4 extra large eggs, separated", "1 cup all-purpose flour", "1/2 teaspoon salt", "2 tablespoons white sugar", "1 cup milk", "3 tablespoons sour cream", "4 egg whites", "3 tablespoons vegetable oil"] | ["In a medium-size mixing bowl, beat yolks until thick. In a separate bowl, sift together flour, salt and sugar. Add the sugar mixture and milk into the egg yolks incrementally. Stir in the sour cream,", "In a medium-size mixing bowl, beat egg whites until stiff but not dry. Fold the egg whiles into the batter.", "Heat skillet or griddle to a high temperature. Place a small amount of oil on the skillet and pour about 1 tablespoon of batter onto the skillet, and spread the batter out evenly. Brown the pancake on one side. Flip pancake over when bubbles appear on surface. Brown on the other side. Repeat process with remaining batter."] | www.allrecipes.com/recipe/17176/swedish-pancakes/ | 0Gathered
| ["eggs", "flour", "salt", "white sugar", "milk", "sour cream", "egg whites", "vegetable oil"] |
900,088 | Kala Chola Pakistani-Style | ["1 1/2 cups dry black garbanzo beans (kala channa)", "water to cover", "3 cups water", "2 tomatoes, finely chopped", "1 onion, finely chopped", "1 jalapeno pepper, finely chopped", "3 tablespoons vegetable oil", "1 teaspoon salt", "1/2 teaspoon ground turmeric", "1/2 teaspoon ground red chile pepper", "4 dried red chile peppers (optional)", "water as needed", "2 tablespoons chopped fresh cilantro", "1 tablespoon finely chopped onion"] | ["Place garbanzo beans in a large bowl. Pour enough water over the beans to cover by several inches. Soak 8 hours to overnight. Rinse and drain the garbanzo beans thoroughly.", "Combine garbanzo beans, 3 cups water, tomatoes, 1 finely chopped onion, jalapeno pepper, vegetable oil, salt, turmeric, ground red chile pepper, and dried whole chiles in a large pot over medium-high heat; bring to a boil, reduce heat to medium-low, and cook until the garbanzo beans are tender, 3 to 4 hours, adding water as needed to keep about 1 inch of liquid at the bottom of the pot.", "Garnish with cilantro and 1 tablespoon finely chopped onion to serve."] | www.allrecipes.com/recipe/222700/kala-chola-pakistani-style/ | 0Gathered
| ["black garbanzo beans", "water", "water", "tomatoes", "onion", "pepper", "vegetable oil", "salt", "ground turmeric", "ground red chile pepper", "red chile peppers", "water", "fresh cilantro", "onion"] |
900,089 | Spaghetti Sauce With Cauliflower | ["1/4 cup olive oil", "6 large cloves garlic, chopped", "1 sweet onion (such as Vidalia(R)), chopped", "3 cups chopped cauliflower", "1 teaspoon dried basil", "1/2 teaspoon black pepper", "3 (28 ounce) cans crushed tomatoes"] | ["Heat the olive oil over medium heat in a large saucepan or soup pot, and cook the garlic, onion, and cauliflower, stirring occasionally, until the cauliflower is browned and tender, about 30 minutes. Pour in the basil, black pepper, and crushed tomatoes, and simmer until the sauce is thickened and the flavors have blended, about 30 more minutes."] | www.allrecipes.com/recipe/215034/spaghetti-sauce-with-cauliflower/ | 0Gathered
| ["olive oil", "garlic", "sweet onion", "cauliflower", "basil", "black pepper", "tomatoes"] |
900,090 | Bull Rider'S Chili | ["2 (4 ounce) packages Idahoan(R) Bacon & Cheddar Chipotle Flavored Mashed Potatoes", "1/4 cup olive oil", "6 cloves garlic, minced", "1 large yellow onion, chopped", "2 red bell peppers, diced", "2 green bell peppers, diced", "4 pounds ground beef*", "6 (19 ounce) cans diced tomatoes", "2 (10 ounce) cans RO*TEL Diced Tomatoes & Green Chilies", "4 (15 ounce) cans kidney beans, drained and rinsed", "2 (15 ounce) cans black beans, drained and rinsed"] | ["Saute garlic, onion and peppers in olive oil until onions are transparent.", "Add meat and brown.", "Stir in tomatoes and once mixture is very hot, add the packages of potatoes.", "Mix thoroughly, add beans and simmer for at least one hour on medium heat.", "Gather up your own buckaroos and serve the chili topped with a large dollop of Fiesta Dip."] | www.allrecipes.com/recipe/231884/bull-riders-chili/ | 0Gathered
| ["Bacon", "olive oil", "garlic", "yellow onion", "red bell peppers", "green bell peppers", "ground beef", "tomatoes", "Tomatoes", "kidney beans", "black beans"] |
900,091 | Rocky Road Squares | ["1/2 cup butter", "1 1/2 cups graham cracker crumbs", "1 1/2 cups flaked coconut", "1 1/2 cups chopped walnuts", "2 cups semisweet chocolate chips", "1 1/2 cups miniature marshmallows", "1 (14 ounce) can sweetened condensed milk", "2 (1 ounce) squares semisweet chocolate"] | ["Preheat oven to 350 degrees F (175 degrees C).", "In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.", "Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.", "Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares."] | www.allrecipes.com/recipe/11309/rocky-road-squares/ | 0Gathered
| ["butter", "graham cracker crumbs", "flaked coconut", "walnuts", "chocolate chips", "marshmallows", "condensed milk", "chocolate"] |
900,092 | Grandma'S Portuguese Soup | ["1 pound dried pinto beans", "2 ham hocks", "1 large onion, diced", "water to cover", "7 ounces linguica sausage (such as Silva(R)), sliced", "1 small head cabbage - quartered, cored, and thinly sliced", "1 large potato, cubed", "1 (8 ounce) can tomato sauce", "salt and ground black pepper to taste"] | ["Place beans in a large pot and cover with water. Soak 8 hours to overnight.", "Drain and rinse beans and return them to the pot. Add ham hocks and onion. Add enough water to cover ham hocks. Bring to a boil, reduce heat to a simmer, and cook until beans are tender, 1 to 2 hours.", "Remove ham hocks from soup and separate the meat from the bones. Return meat to the pot and discard bones. Add sausage, cabbage, potato, and tomato sauce to the pot. Bring to a simmer and cook until cabbage is softened, 30 to 45 minutes. Season with salt and pepper."] | www.allrecipes.com/recipe/270275/grandmas-portuguese-soup/ | 0Gathered
| ["pinto beans", "ham hocks", "onion", "water", "linguica sausage", "cabbage", "potato", "tomato sauce", "salt"] |
900,093 | Agave Nectar Chocolate Syrup | ["1 cup unsweetened cocoa powder (not Dutch-process)", "3/8 teaspoon unprocessed stevia powder", "1/2 cup cold water", "1 cup raw agave nectar", "1/2 teaspoon pure vanilla extract"] | ["Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly add water, stirring constantly, until mixture is thick and creamy with a fudge-like consistency. Add agave nectar and vanilla extract; mix well. Pour the chocolate syrup into a squeeze bottle."] | www.allrecipes.com/recipe/245643/agave-nectar-chocolate-syrup/ | 0Gathered
| ["cocoa", "unprocessed stevia powder", "cold water", "nectar", "vanilla"] |
900,094 | Tangy (Not Sweet) Tartar Sauce | ["1 cup mayonnaise", "1/4 cup minced onion", "1/4 cup minced dill pickle", "2 tablespoons dill pickle juice", "salt and ground black pepper to taste", "celery salt to taste"] | ["Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving."] | www.allrecipes.com/recipe/218289/tangy-not-sweet-tartar-sauce/ | 0Gathered
| ["mayonnaise", "onion", "dill pickle", "dill pickle juice", "salt", "celery salt"] |
900,095 | Spiced Coconut Coffee | ["2 tablespoons ground coffee beans", "1/2 teaspoon crushed red pepper", "2 whole cloves", "1/2 (3 inch) cinnamon stick", "2 cups water", "1/2 cup coconut milk", "2 tablespoons honey"] | ["Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.", "While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve."] | www.allrecipes.com/recipe/206612/spiced-coconut-coffee/ | 0Gathered
| ["ground coffee beans", "red pepper", "cloves", "cinnamon stick", "water", "coconut milk", "honey"] |
900,096 | Very Berry Smoothie | ["1 1/2 cups frozen blueberries", "1/2 cup fresh raspberries", "1/2 cup cranberry juice", "1/3 cup peach juice", "1/3 cup water", "6 ice cubes, or as desired"] | ["Blend blueberries, raspberries, cranberry juice, peach juice, and water together in a blender until smooth. Add ice cubes to blender and blend until cubes are completely crushed, about 1 minute."] | www.allrecipes.com/recipe/239227/very-berry-smoothie/ | 0Gathered
| ["frozen blueberries", "fresh raspberries", "cranberry juice", "peach juice", "water"] |
900,097 | Asian-German Fusion Potato Salad | ["1 1/2 pounds red potatoes, scrubbed", "1/2 cup frozen mixed vegetables", "2 tablespoons extra virgin olive oil", "1 large yellow onion, diced", "1 tablespoon dried minced garlic", "salt and pepper to taste", "1 cup mayonnaise", "1 tablespoon lemon juice", "1 tablespoon Worcestershire sauce", "1/2 tablespoon sesame oil", "1/2 tablespoon hot sauce", "1 teaspoon wasabi powder", "1 teaspoon ground ginger", "1 teaspoon ground turmeric", "1 cup cooked, cubed ham", "1/4 cup chopped fresh cilantro"] | ["Place the potatoes in a large pot of boiling salted water, and cook about 10 minutes. Stir in the frozen mixed vegetables, and continue cooking 10 to 12 minutes, until potatoes and vegetables are tender. Transfer to a large bowl. Cut potatoes while still hot, into 1 inch pieces. Set aside to cool.", "Heat the olive oil in a skillet. Place the onion in the skillet, and season with garlic, salt, and pepper. Cook and stir until tender.", "In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, sesame oil, hot sauce, wasabi powder, ginger, and turmeric. Season with salt and pepper.", "Toss the cooled potato and vegetable mixture with the onions, mayonnaise mixture, ham, and cilantro until evenly coated. Chill until serving."] | www.allrecipes.com/recipe/64358/asian-german-fusion-potato-salad/ | 0Gathered
| ["red potatoes", "mixed vegetables", "extra virgin olive oil", "yellow onion", "garlic", "salt", "mayonnaise", "lemon juice", "Worcestershire sauce", "sesame oil", "hot sauce", "wasabi powder", "ground ginger", "ground turmeric", "fresh cilantro"] |
900,098 | Broiled Grouper With Creamy Crab And Shrimp Sauce | ["1/4 cup butter", "1 1/2 cups heavy cream", "1 teaspoon Creole mustard", "2 (6 ounce) cans crabmeat, drained and flaked", "1 (4 ounce) can small shrimp, drained", "1 teaspoon Cajun seasoning", "salt and pepper to taste", "2 pounds grouper fillets", "1 tablespoon olive oil", "1 lemon, juiced", "1 teaspoon chopped fresh parsley", "salt and pepper to taste"] | ["Preheat the oven broiler. Cover a medium baking dish with foil.", "Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.", "Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.", "Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve."] | www.allrecipes.com/recipe/34656/broiled-grouper-with-creamy-crab-and-shrimp-sauce/ | 0Gathered
| ["butter", "heavy cream", "Creole mustard", "crabmeat", "shrimp", "Cajun seasoning", "salt", "grouper", "olive oil", "lemon", "parsley", "salt"] |
900,099 | Nut Roll | ["1/2 cup milk", "1/2 cup sour cream", "1/3 cup white sugar", "6 cups all-purpose flour", "2 ounces fresh yeast", "3 egg yolks", "1 teaspoon salt", "2 pounds ground walnuts", "1/2 cup white sugar", "1/2 cup butter, melted", "3 egg whites"] | ["Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt; knead vigorously, on a well floured surface, for 15 minutes. . Cover dough and let it rise for 2 hours.", "Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.", "Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve."] | www.allrecipes.com/recipe/15886/nut-roll/ | 0Gathered
| ["milk", "sour cream", "white sugar", "all-purpose", "yeast", "egg yolks", "salt", "ground walnuts", "white sugar", "butter", "egg whites"] |
Subsets and Splits