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worldcuisines

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Rawon

[{'ꦫꦮꦺꦴꦤ꧀': 'Javanese'}]

South Eastern Asia

nan

nan

nan

nan

The soup is composed of a ground mixture of garlic, shallots, star anise, ginger, candlenut, turmeric, red chili, and salt and is sautéed with oil.

CC-BY-SA 4.0

CC-BY-SA 2.0

CC-BY-SA 3.0

CC-BY-SA 3.0

CC-BY-SA 3.0

Soto Betawi

[{'no_alias': True}]

South Eastern Asia

nan

nan

nan

nan

The soup is made of beef or beef offal, cooked in a cow milk or coconut milk broth, with fried potato and tomato.

CC-BY-SA 4.0

CC-BY-SA 3.0

CC-BY-SA 4.0

CC-BY-SA 3.0

Soto Bandung

[{'no_alias': []}]

South Eastern Asia

nan

nan

nan

nan

The soup is a clear beef soto that has pieces of meat, white radish, and fried soybeans.

CC-BY-SA 3.0

CC-BY-SA 3.0

Soto Banjar

[{'no_alias': []}]

South Eastern Asia

nan

nan

nan

nan

The soup is spiced with star anise, clove, cassia and lemongrass, and sour hot sambal, served with potato cakes.

CC-BY 3.0

CC-BY-SA 4.0

CC-BY 3.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY 3.0

Gulai

[{'guleh': 'Javanese-Surinamese'}, {'no_alias': 'not_stated'}]

South Eastern Asia

nan

nan

nan

nan

The spicy and rich stew where the main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetable such as cassava leaves, unripe jackfruit and banana stem.

CC-BY-SA 4.0

CC-BY-SA 3.0

CC-BY 3.0

CC-BY-SA 3.0

CC-BY-SA 3.0

CC-BY-SA 4.0

CC-BY 3.0

CC-BY-SA 3.0

Kare-kare

[{'name': 'no_alias'}]

South Eastern Asia

nan

nan

nan

nan

The stew that features a thick savory peanut sauce.

CC-BY-SA 4.0

CC-BY 2.0

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CC0

CC-BY-SA 4.0

CC0

CC0

CC-BY 2.0

Pindang patin

[{'no_alias': 'not_stated'}]

South Eastern Asia

nan

nan

nan

nan

This spicy and savory soup where the main ingredients of this dish are usually catfish with herbs and spices

CC-BY-SA 4.0

Chicken tikka masala

[{'name': 'no_alias'}]

Southern Asia

Northern Europe

nan

nan

nan

The stew consists of roasted marinated chicken chunks in a spiced sauce.

CC-BY-SA 4.0

CC-BY 4.0

CC-BY-SA 3.0

CC-BY-SA 4.0

CC-BY-SA 3.0

CC-BY 2.0

Chicken tikka

[{'tike': 'Turkish'}, {'tikə': 'Azerbaijani'}]

Southern Asia

nan

nan

nan

nan

The dish is small pieces of boneless chicken baked using skewers on a brazier.

Public domain

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

Saag

[{'Saag': 'Hindustani'}, {'Sag': 'not_stated'}, {'Jairish ki dish': 'not_stated'}, {'Jairish ki dish': 'not_stated'}]

Southern Asia

nan

nan

nan

nan

The stew is leafy vegetable dish eaten with bread. It can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.

Public domain

CC-BY-SA 2.0

CC-BY-SA 4.0

CC-BY 2.0

CC-BY-SA 4.0

CC-BY-SA 4.0

Dhansak

[{'no_alias': []}]

Southern Asia

nan

nan

nan

nan

The stew is made by cooking mutton or goat meat with a mixture of lentils and vegetable

CC0

CC-BY 2.0

CC0

Palak paneer

[{'palak chhena': 'not_stated'}, {'palak': 'Hindi, Marathi, Gujarati, and other Indian languages'}]

Southern Asia

nan

nan

nan

nan

The stew in a thick paste made from puréed spinach.

CC-BY-SA 4.0

CC-BY 2.0

CC-BY-SA 3.0

CC-BY-SA 4.0

CC-BY 3.0

CC-BY-SA 4.0

CC-BY-SA 4.0

Dal Makhani

[{"no_alias": true}]

Southern Asia

nan

nan

nan

nan

The stew is a modern variation of traditional lentil dishes, it is made with black lentils and other pulses, and includes butter and cream.

CC-BY-SA 4.0

CC-BY-SA 2.0

CC0

CC-BY-SA 4.0

CC-BY 2.0

CC-BY-SA 4.0

CC-BY-SA 4.0

Nasi Uduk

[{'Indonesian': 'nasi uduk'}]

South Eastern Asia

nan

nan

nan

nan

Steamed rice cooked in coconut milk dish

CC-BY-SA 3.0

CC-BY-SA 3.0

CC-BY-SA 3.0

CC-BY-SA 3.0

CC-BY-SA 3.0

Nasi Lemak

[{'ناسي لمق‎': 'Jawi'}, {'nasi lemak': 'Malay'}]

South Eastern Asia

nan

nan

nan

nan

The dish consists of fragrant rice cooked in coconut milk and pandan leaf

CC-BY-SA 4.0

CC-BY-SA 3.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

Nasi Campur

[{'nasi rames': 'Javanese'}, {'ꦤꦱꦶꦫꦩꦼꦱ꧀': 'Javanese'}, {'sego campur': 'Javanese'}, {'ꦱꦼꦒ\u200bꦕꦩ꧀ꦥꦸꦂ': 'Javanese'}]

South Eastern Asia

nan

nan

nan

nan

The dish of a scoop of white rice accompanied by small portions of several other dishes, which includes meats, Vegetable, peanuts, eggs, and fried-shrimp krupuk.

Public domain

CC-BY 2.0

CC-BY-SA 4.0

CC-BY 2.0

CC-BY-SA 2.0

CC-BY 3.0

CC-BY 3.0

CC-BY-SA 3.0

Nasi Goreng

[{'name': 'no_alias'}]

South Eastern Asia

nan

nan

nan

nan

The rice dish with pieces of meat and Vegetable added and it can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with sweet soy sauce, shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns.

CC-BY-SA 4.0

CC-BY 4.0

CC-BY-SA 3.0

CC-BY 4.0

CC-BY 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

Paella

[{'paɪˈɛlə': 'English'}, {'paˈeɪjə': 'English'}, {'py-EL-ə': 'English'}, {'pah-AY-yə': 'English'}, {'paˈeʎa': 'Valencian'}, {'paˈeʝa': 'Spanish'}]

Southern Europe

nan

nan

nan

nan

The dish is traditionally cooked over an open fire with orange tree and pine branches, which add a distinctive smoky flavor. It usually eaten directly from the pan. A cherished layer of scorched rice, called socarrat, forms at the bottom and is enjoyed if not burnt.

CC0

CC0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

Arròs negre

[{'Arrós negre': 'Valencian'}, {'arroz negro': 'Spanish'}, {'paella negra': 'not_stated'}]

Southern Europe

nan

nan

nan

nan

The dish features white rice cooked with squid ink, giving it a dark color and enhancing its seafood flavor. It includes ingredients like squid or cuttlefish, garlic, green cubanelle peppers, sweet paprika, olive oil, and seafood broth. Some variations also include crab and shrimp.

CC-BY-SA 2.0

CC-BY-SA 2.0

CC-BY-SA 2.0

Public domain

CC-BY-SA 2.0

Public domain

Jollof Rice

[{'ceebu jën': 'Wolof'}, {'benachin': 'Wolof'}, {'zaamè': 'Bamanankan'}, {'riz au gras': 'French'}]

Western Africa

nan

nan

nan

nan

The dish is made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes Vegetable or meat, all cooked in a single pot.

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

Biryani

[{'no_alias': 'not_stated'}]

Southern Asia

Western Asia

South Eastern Asia

nan

nan

The dish is a popular South Asian mixed rice dish made with rice, meat (such as chicken, goat, lamb, beef, prawn, or fish), and spices. Vegetarian versions use Vegetable or paneer, and sometimes eggs and potatoes are added.

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

Khao Phat

[{'ข้าวผัด': 'Thai'}, {'khao phat': 'RTGS'}]

South Eastern Asia

nan

nan

nan

nan

The dish normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nampla (fish sauce), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander, and phrik nampla, a spicy sauce made of sliced chilies, chopped garlic cloves, fish sauce, lime juice and sugar.

CC-BY 2.0

CC-BY-SA 3.0

CC-BY-SA 3.0

CC-BY-SA 3.0

CC0

Public domain

CC-BY-SA 3.0

Hokkien fried rice

[{'Jyutping': 'Cantonese'}, {'translation': 'not_stated', 'Fujian fried rice': 'not_stated'}]

Eastern Asia

nan

nan

nan

nan

The dish is a fried rice featuring a saucy stir-fried topping on egg fried rice. The topping may include mushrooms, meat, Vegetable, and other ingredients, cooked with water, starch, broth, soy sauce, and oyster sauce.

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 4.0

Yin yang fried rice

[{'鴛鴦炒飯': 'Chinese'}, {'yuānyāng chǎofàn': 'not_stated'}, {'jyun1 joeng1 caau2 faan6': 'not_stated'}, {'yuenyeung fried rice': 'English'}, {'yuanyang fried rice': 'English'}]

Eastern Asia

nan

nan

nan

nan

This dish is a fried rice featuring bechamel sauce and tomato sauce.

CC-BY 2.0

CC-BY 2.0

CC-BY 2.0

Chahan

[{'チャーハン': 'Japanese'}, {'炒飯': 'Japanese'}, {'焼飯': 'Japanese'}, {'焼き飯': 'Japanese'}, {'Yakimeshi': 'Japanese'}, {'chǎofàn': 'Chinese'}]

Eastern Asia

nan

nan

nan

nan

The dish is a Japanese fried rice made in a wok with rice and a variety of ingredients, such as scrambled egg, Vegetable, onion, garlic, mushrooms, tofu, pork, and seafood like crab, roe, and shrimp. It's fried using oils like canola, sesame, or sunflower, and seasoned with soy sauce, oyster sauce, sesame oil, salt, and pepper.

CC0

CC-BY-SA 2.0

CC-BY 2.0

CC-BY-SA 4.0

CC-BY-SA 4.0

CC-BY-SA 2.0

CC-BY-SA 2.0

Omurice

[{'Omu-raisu': 'Japanese'}, {'オムライス': 'Japanese'}]

Eastern Asia

nan

nan

nan

nan

The dish consists of an omelette made with fried rice and thin, scrambled eggs, usually topped with ketchup.

CC-BY 2.0

CC0

CC-BY 2.0

CC-BY 2.0

CC-BY 2.0

CC-BY-SA 2.0

Aligue fried rice

[{'aligue rice': 'not_stated'}, {'taba ng talangka': 'not_stated'}]

South Eastern Asia

nan

nan

nan

nan

The dish is made by stir-frying pre-cooked rice with crab fat, toasted garlic, spring onions, black pepper, rock salt, and optionally butter. It has a bright orange-yellow color from the crab fat. It can be mixed with seafood like shrimp and squid or served alongside meat dishes.

CC-BY 2.0

Java rice

[{'yellow fried rice': 'English'}]

South Eastern Asia

nan

nan

nan

nan

The dish is a scoop of white rice served with small portions of various dishes, including meats, Vegetable, peanuts, eggs, and fried shrimp crackers.

CC-BY-SA 3.0

Sinangag

[{'garlic fried rice': 'English'}, {'garlic rice': 'English'}]