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AEbleflaesk | Baked thin AEbleflaesk slices with brown dried surface alternate with yellow apple slices. |
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AEbleflaesk | Small chunks of apples and sliced onions placed on the top of fired AEbleflaesk severed with some pieces of basil leaves. |
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AEbleflaesk | Some sliced onions and tomatoes placed on the top of roasted AEbleflaesk served with basil leaves. |
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AEbleflaesk | Pieces of dry fried AEbleflaesk together with some slices of apples and onions placed on the top of rye bread. |
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AEbleflaesk | Thick oily roasted AEbleflaesk with brown pieces of charred onions served over rye bread. |
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AEbleflaesk | Two large brownish pieces of well grilled AEbleflaesk belly with shiny surface cooked together with apples and onions and cumin on top |
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AEbleflaesk | A pan of AEbleflaesk consist of baked juicy apple pieces and over baked pork slices dressed with thyme |
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AEbleflaesk | A plate of beautiful AEbleflaesk mixed with fried pork slices, fried golden diced apples, rye bread cubes, chicory and rocket salad |
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AEbleflaesk | A large slice of oily grilled AEbleflaesk in combination with mashed apples |
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AEbleflaesk | A piece of rye bread at he bottom, apple slices and onions in the middle and a slice of grilled AEbleflaesk on the top |
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Abalone | Freshly cleaned abalones with shells placed on the crushed ice on a white plate. |
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Abalone | Two pieces of boiled abalone slices on sushi rice placed on the top of sue cotyledons in a shell of an abalone. |
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Abalone | Eight whole big abalones with blue shells neatly placed on a square white plate. |
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Abalone | A cooked abalone covered with thick red sauce and served with two pieces of broccoli and a chunk of carrot. |
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Abalone | Two piles of dried abalones with brown, hard and tough surface. |
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Abalone | One piece of golden braised abalone swimming in the light brown sauce with two freshly boiled asparagus and a lovely red cherry tomato |
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Abalone | Three pieces of braised abalones with tender texture and the sauce over them together with broccoli next to them |
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Abalone | A white plate of delicate steamed abalones with a few cuts on the surface and shell underneath lying on a large piece of lettuce |
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Abalone | A dozen of dry abalones placing on a piece of golden cloth |
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Abalone | a few pieces of juicy braised abalones dipped in the sauce on a white plate garnished with pink flower and parsley |
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Aburaage | Three pieces of yellow fried thin aburaage stored in a plastic bag. |
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Aburaage | Boiled oily aburaage cut into strips and covered with some sauce. |
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Aburaage | Square boiled aburaage served with shredded white radish and shredded green onion on the top. |
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Aburaage | Fried golden aburaage looked like French fries placed on a dark blue cloth in a woven straw bowl. |
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Aburaage | Several pieces of boiled square aburaage with wrinkled surfaces placed in the brown sauce. |
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Aburaage | A white square plate full of deep-fried aburaage strips with brown surface and a pocket in the middle |
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Aburaage | Two crispy thin deep-fried aburaage slices with a little whipped cream, black caviar and chopped shallot placing on a rope woven lattice on black platter |
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Aburaage | A thick slice of faint yellow aburaage that was soft and chewy on a white porcelain plate |
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Aburaage | A few slices of deep-fried golden aburaage used as a topping in noodles soups together with two pieces of pink radish and green chives |
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Aburaage | A pile of lightly fried aburaage pieces with a soft texture on a white porcelain plate with blue edge |
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Agedashi_tofu | Three chunks of light yellow agedashi tofu in tentsuyu dipping sauce topped with chopped green onions and dried bonito fish flakes. |
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Agedashi_tofu | Small chunks of tender agedashi tofu in soy sauce served with dried bonito fish flakes and chopped green onions. |
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Agedashi_tofu | Pan-fried agedashi tofu with a light brown surface topped with some chopped green onions in soy sauce. |
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Agedashi_tofu | Four chunks of soft boiled yellow agedashi tofu soaked in the tentsuyu dipping sauce. |
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Agedashi_tofu | Some small pieces of pan-fried agedashi tofu are served with dried bonito fish flakes and small sue cotyledons in clear soup. |
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Agedashi_tofu | A row of deep fried Agedashi tofu cubes with crunchy golden surface and tender inside that will melt in your mouth |
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Agedashi_tofu | Several pieces of deep fried Agedashi tofu dipped in clear sauce fully covered by wood fish flower and mayonnaise |
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Agedashi_tofu | A white bowl of deep fried Agedashi tofu wrapped in crumbs drizzled with chopped fragrant shallot and a little wood fish flower |
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Agedashi_tofu | A white plate full of agedashi tofu covered with large wood fish flower flakes and shallot |
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Agedashi_tofu | Three pieces of lightly fried Agedashi tofu topping with pink mashed radish and cucumber roll |
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Aligot | Half a plate of white and creamy aligot served with four slices of sausages and a piece of lettuce. |
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Aligot | Yellow elastic and smooth aligot served alongside a grilled sausage on a blue and white porcelain plate. |
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Aligot | A small bowl of stirred aligot with four grilled sausages on a square plate placed beside it. |
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Aligot | Half a plate of creamy aligot with leaf veins on its surface and several pieces of grilled pork topped with barbecue sauce and dried basil leaves |
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Aligot | White creamy, elastic, and velvety aligot topped with coriander leaves in a copper pot. |
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Aligot | A white plate of aligot that is made from mashed potatoes, melted cheese, cream, crushed garlic and milk served with juicy soft steak |
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Aligot | A milk pan full of creamy aligot served alongside grilled sausage and a few roasted cherry tomatoes |
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Aligot | A full bowl of creamy aligot together with a square plate of grilled sausages and a glass of red wine |
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Aligot | A white plate of elastic velvety aligot in combination with lettuce |
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Aligot | A heaped teaspoon of silky aligot taken from the black porcelain pot |
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Almond_biscuit | Baked brown round almond biscuit decorated with a whole almond on the surface. |
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Almond_biscuit | Round flat baked almond biscuits covered with grated coconut on the surface and chopped almonds on the center. |
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Almond_biscuit | Thick pieces of baked yellow almond biscuits with chopped almonds mixed in them. |
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Almond_biscuit | Big thin round almond biscuits baked brown and stacked on a square white plate. |
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Almond_biscuit | Round thick almond biscuits baked brown with dried and cracked surfaces. |
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Almond_biscuit | A pile of crescent-shaped crispy almond biscuits with lots of almonds clearly visible |
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Almond_biscuit | A plate full of oval-shaped thick almond biscuits covered with white frosting |
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Almond_biscuit | A stack of round crunchy almond biscuits topped with white almond pieces together with a cup of coffee |
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Almond_biscuit | Two and a half almond biscuits fully covered by almond pieces which had been baked to brownish |
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Almond_biscuit | Two pieces of freshly baked round golden almond biscuits on the pink plate served with a mug of milk green tea |
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Aloo_gobi | Simmered chunks of potatoes and cauliflower mixed with sliced onions covered with orange thick spices sauce. |
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Aloo_gobi | Curry yellow chunks of cauliflower and potatoes placed in a black iron pot. |
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Aloo_gobi | Reddish-yellow chunks of cauliflower and potatoes, peas, and chopped carrots mixed together and garnished with freshly sliced coriander. |
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Aloo_gobi | Yellow chunks of cauliflower covered with mashed potatoes and topped with sliced red pepper and chopped green onions. |
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Aloo_gobi | Simmered light yellow potatoes and cauliflower chunks served with red pepper and freshly sliced coriander leaves. |
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Aloo_gobi | A mixture of golden potato strips, cauliflower florets and onions garnished with a spring of coriander |
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Aloo_gobi | A rich mix of diced tomatoes and thick masala coating potatoes and cauliflower |
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Aloo_gobi | Aloo gobi cooked with beans, tomatoes and curry to give it a tang look |
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Aloo_gobi | An Indian cauliflower potato curry that is served with half roti |
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Aloo_gobi | A white bowl of Aloo gobi boiled with long beans that had been cut into pieces and a veriety of spices |
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Ambrosia_(fruit_salad) | A big cup of ambrosia mixed of cherry, mandarin oranges, mini marshmallows, and cream topped with some chopped walnuts. |
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Ambrosia_(fruit_salad) | A small pot of ambrosia made by mandarin oranges, cherries, pieces of green grapes, and pineapples combined with cream. |
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Ambrosia_(fruit_salad) | Blocks of pineapples, red cherries, sliced green grapes, and chopped mandarin oranges with whipped cream are mixed into ambrosia and topped with pieces of walnuts. |
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Ambrosia_(fruit_salad) | Mini marshmallows, blocks of pineapples, and pieces of mandarin oranges covered with yogurt are combined into nice ambrosia and placed in an orange bowl. |
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Ambrosia_(fruit_salad) | Pieces of mandarin oranges and pineapple blocks mixed in the cream served with pink and white mini marshmallows created a bowl of ambrosia. |
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Ambrosia_(fruit_salad) | A glass bowl of ambrosia including grapes, strawberries, apples, oranges, mini marshmallows with yogurt |
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Ambrosia_(fruit_salad) | Three clear cups of ambrosia consist of oranges, pineapples and strawberries fully covered with single cream and a red canned cherry on top |
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Ambrosia_(fruit_salad) | An orange salad bowl full of ambrosia that is a mixture of pineapples, oranges, sour cream and marshmallows |
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Ambrosia_(fruit_salad) | A blue basket of ambrosia made of marshmallows, grapes, strawberries, oranges and shredded coconut, enriched with whipped cream |
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Ambrosia_(fruit_salad) | A large bowl of ambrosia mixing mandarin oranges, miniature marshmallows, cherries combined the whipped cream topping |
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Anago | Roasted anago cut into pieces served with wasabi and chopped green onions and white sesame. |
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Anago | A small piece of cooked anago drizzle with soy sauce on its top and served with pickled ginger on the side. |
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Anago | Anago sushi consists of hand-pressed sushi rice that is topped with a slice of saltwater eel and soy sauce . |
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Anago | A large bowl of rice fully covered with boiled tender anago with a small bowl of miso soup |
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Anago | Two whole slices of boiled saltwater anago on top of the sushi rice |
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Anago | Fragrant tenderly grilled anago and rice topped with sweet sauce and sesame in a black bento box |
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Anago | Three slices of anago skewered together with thick brown sauce and black pepper on top |
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Anago | A long milky white anago, slightly scorched, with half a lemon next to it, in a rectangular light brown plate. |
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Anago | Five pieces of cut anago sprinkled with sauce and sesame seeds, next to a small pile of vermicelli and several pieces of lemon and cucumber slices. |
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Anago | Two dark brown anago covered two rice balls, next to a small pile of shredded carrots and cucumbers, on a black rectangular stone slab. |
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Andong_jjimdak | Braised big chunks of chicken, potatoes, and carrots in the soy sauce, topped with some black sesame, sliced cucumber, and green onions. |
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Andong_jjimdak | Big chunks of cooked chicken in oily sauce served with sliced mushrooms and chopped chilies. |
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Andong_jjimdak | Chunks of chickens, potatoes, and carrots mixed with pieces of onions, green peppers, and dry chilies braised in soy sauce, added with cellophane noodles. |
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Andong_jjimdak | Chicken cut into blocks cooked in brown source with onion slices and mushrooms topped with chopped green onions. |
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Andong_jjimdak | Cooked chunks of chicken, carrots, and sliced cucumber and red pepper added with thin cellophane noodles, topped with white sesame and green onions. |
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Andong_jjimdak | Two plates of colorful Korean Andong jjimdak including braised chicken, chili peppers, potatoes, onions, garlic served with noodles.A plate of fried rice and a bowl of Korean dumpling soup drizzled with coriander on the side |
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Andong_jjimdak | A large plate of Korean Andong jjimdak that is stewed chicken coupled with potatoes, carrots, onions, vermicelli and South Korean soy sauce |
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Andong_jjimdak | A large plate of rich and delicious Korean Andong jjimdak consists of braised chicken, potatoes, cucumbers, carrots and onions topped with stretching cheese |
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Andong_jjimdak | A pot of stewed chicken doused in sweet and subtly spicy sauce together with carrots, potatoes, onions and chilli sauce garnished with chopped coriander |
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Andong_jjimdak | Braised chicken and onions and dry red pepper in casserole with scallions on top |
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