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2,230,900 | Spicy Cream Cheese Topper | ["1 (16 ounce) jar apricot preserves", "1 (16 ounce) jar pineapple preserves", "1 (12 ounce) jar apple jelly", "1 (1 ounce) container dry mustard", "1 (6 ounce) bottle prepared horseradish (or to taste)"] | ["Mix all ingredients together.", "Serve over cream cheese with assorted crackers."] | www.food.com/recipe/spicy-cream-cheese-topper-183913 | 0Recipes1M
| ["apricot preserves", "pineapple", "apple jelly", "mustard", "horseradish"] |
2,230,901 | Baked Alaska Pollock With Zuccihi Recipe | ["2 x pollock fillets - (3 to 5 ounce ea) thawed if necessary Salt to taste Freshly-grnd black pepper to taste", "2 c. shredded zucchini", "3 Tbsp. grated Parmesan cheese divided", "2 Tbsp. fine dry bread crumbs", "1 Tbsp. finely-minced parsley", "1 Tbsp. finely-minced green onion", "1/4 tsp basil crushed", "2 Tbsp. dry white wine or possibly water"] | ["Season pollock with salt and pepper.", "Place in individual baking dishes, tucking ends under if necessary.", "Combine zucchini, 2 Tbsp.", "cheese, bread crumbs, parsley, green onion, and basil; salt and pepper to taste.", "Arrange zucchini mix around pollock.", "Sprinkle with wine and remaining cheese.", "Bake at 450 degrees, allowing 10 min cooking time per inch of thickness or possibly till fish flakes when tested with a fork.", "This recipe yields 2 servings."] | cookeatshare.com/recipes/baked-alaska-pollock-with-zuccihi-73780 | 0Recipes1M
| ["Salt", "zucchini", "Parmesan cheese", "bread crumbs", "parsley", "green onion", "basil", "white wine"] |
2,230,902 | Debs Pasta Sauce | ["5 garlic cloves (minced)", "1 large chicken breast (cut into 1 inch cubes)", "0.5 (6 1/2 ounce) jar sun-dried tomatoes packed in oil (chopped)", "2 large fresh tomatoes (chopped)", "12 cup white wine", "1 cup fresh basil (roughly chopped)", "14 cup butter", "2 teaspoons crushed red pepper flakes"] | ["In a skillet over med heat Saute the chicken in some of the oil from the sundried tomatoes, remove with slotted spoon and reserve.Add to the skillet the garlic and saute for 1 min then add the sundried tomatoes and the fresh tomatoes, saute for 3 mins and add the wine.", "Simmer for 5 minutes.", "Add the reserved chicken and red pepper and simmer for a further 5 mins.On low heat stir in the butter and basil.", "Serve over your favourite pasta and top with fresh parmesan cheese."] | www.food.com/recipe/debs-pasta-sauce-129254 | 0Recipes1M
| ["garlic", "chicken", "tomatoes", "tomatoes", "white wine", "fresh basil", "butter", "red pepper"] |
2,230,903 | Marie's White Chocolate Bread Pudding | ["1 loaf brioche bread or 1 loaf challah or 1 loaf other sweet bread, cut into 1 inch dice", "4 ounces butter, melted", "16 ounces good quality white chocolate, chunked", "2 cups milk", "2 cups heavy cream", "23 cup sugar", "1 vanilla bean, split", "8 large eggs, whisked"] | ["Place diced bread into a 2 quart baking dish and drizzle with melted butter.", "Toss chunked white chocolate with bread cubes.", "Bring milk, cream, sugar and vanilla bean to a boil over medium heat until sugar dissolves.", "Stirring constantly, slowly add hot mixture to eggs.", "Do not whisk.", "Skim foam from custard.", "Strain custard over bread and chocolate.", "Let stand for 10 minutes so that bread soaks up custard.", "Place baking dish in another larger pan adding 1 inch of hot water to larger dish.", "Bake at 325 degrees for 45 to 60 minutes until custard is set and bread is golden."] | www.food.com/recipe/maries-white-chocolate-bread-pudding-93046 | 0Recipes1M
| ["bread", "butter", "white chocolate", "milk", "heavy cream", "sugar", "vanilla bean", "eggs"] |
2,230,904 | South of the Border Cheesy Potato Soup | ["12 cup chopped onion", "13 cup chopped celery", "2 tablespoons butter", "4 cups diced peeled potatoes", "3 cups chicken broth", "14 teaspoon paprika", "12 teaspoon marjoram", "1 tablespoon instant minced garlic (I use a mix of dried garlic and roasted red pepper)", "2 cups milk", "8 ounces monterey jack cheese", "1 (15 ounce) can cream-style corn", "1 (4 ounce) candiced chilies", "2 ounces diced pimentos (optional)", "salt and pepper"] | ["Saute onion and celery in butter in large pot until tender.", "Add potatoes, broth and spices; bring to a boil, cover and simmer for 15 minutes or until potatoes are tender.", "Mash potatoes to desired consistency with a masher or fork; or puree in food processor to desired consistency.", "Stir in milk, and gradually stir in cheese until it is all melted.", "Add corn, chilies, pimentos and salt and pepper until all is hot.", "Can be frozen and heated up in a low crockpot later."] | www.food.com/recipe/south-of-the-border-cheesy-potato-soup-233311 | 0Recipes1M
| ["onion", "celery", "butter", "potatoes", "chicken broth", "paprika", "marjoram", "garlic", "milk", "cheese", "cream-style", "chilies", "pimentos", "salt"] |
2,230,905 | Easy & Elegant Pizza Appetizers | ["1 lb grated cheddar cheese (my mother always uses Sharp, but I prefer mild)", "1 (15 ounce) can tomato sauce", "14 cup instant minced onion (or equivalent of fresh)", "1 (3 3/4 ounce) canchopped black olives", "oregano", "salt & pepper", "15 -20 slices francisco French bread or 15 -20 slices miniature party rye rounds or 15 -20 slices sourdough bread"] | ["Mix cheese, tomato sauce, onions and black olives.", "Add oregano to taste (I usually add about 1 tsp to start.)", "Add salt and pepper to taste.", "At this point you can refrigerate mix, covered, until ready to use.", "Cut each slice of bread in half or smaller if desired.", "Spread about a spoonful of cheese mixture on bread.", "Place on a greased cookie sheet and bake at 375 degrees until cheese melts.", "Serve immediately."] | www.food.com/recipe/easy-elegant-pizza-appetizers-265391 | 0Recipes1M
| ["cheddar cheese", "tomato sauce", "onion", "black olives", "oregano", "salt", "bread"] |
2,230,906 | Cheeseburger Rollups | ["1 lb lean ground beef", "6 ounces Velveeta cheese", "2 tablespoons onion powder", "8 ounces crescent roll dough"] | ["1. preheat over to 400-degrees.", "2. cook meat with onion powder and rinse.", "3. return meat to skillet and add cheese, stir until melted.", "4. remove meat mixture from heat.", "5. unroll dough and press into a rectangle (~ 15x8).", "6. top dough evenly with meat mixture.", "7. rollup starting at one of the long sides and end with seam side down.", "8. bake for 20 minutes or until golden brown."] | www.food.com/recipe/cheeseburger-rollups-368985 | 0Recipes1M
| ["lean ground beef", "Velveeta cheese", "onion powder", "crescent roll"] |
2,230,907 | Lasagna Sarde with Lobster, Tomatoes and Saffron | ["2 (1-1/2 lb. each) spiny lobsters", "4 tbsp. extra-virgin olive oil", "1 md. red onion, cut into 1/8-inch julienne", "2 celery ribs, cut into 1/4-inch pieces", "1 md. potato, cut into 1/8-inch dice", "2 cloves garlic, thinly sliced", "1/2 lb. over-ripe tomatoes, cut into 1/2-inch dice", "1 cup dry white wine", "1 dash saffron", "1 lb. DeCecco fettucine", "1/2 cup finely sliced chives"] | ["Steam the lobsters for 10 minutes and then cool.", "Remove lobster from shells and cut into 1/4-inch pieces.", "Bring 6 quarts water to boil and add 2 tbsp.", "salt.", "In a 12- to 14-inch saute pan, heat olive oil until smoking.", "Add onion, celery, potato and garlic and saute until golden-brown.", "Add tomatoes, wine and saffron and bring to a boil.", "Lower heat and simmer 1 minute.", "Cook pasta according to package instructions and drain.", "Add lobster to tomato sauce in pan and toss through.", "Add hot pasta to pan and add chives.", "Toss to coat and serve immediately."] | www.foodgeeks.com/recipes/5328 | 0Recipes1M
| ["spiny lobsters", "extra-virgin olive oil", "red onion", "celery", "potato", "garlic", "tomatoes", "white wine", "saffron", "DeCecco fettucine", "chives"] |
2,230,908 | Glazed Triple Chocolate Bread Recipe | ["2/3 c. firmly packed brown sugar", "1/2 c. butter, softened", "1 c. semi sweet chocolate chips, melted", "2 Large eggs", "2 1/2 c. flour", "1 1/2 c. applesauce", "1 teaspoon baking pwdr", "1 teaspoon baking soda", "2 teaspoon vanilla", "1/2 c. semi sweet chocolate chips"] | ["In large mixing bowl, combine sugar and 1/2 c. butter.", "Beat at medium speed scraping bowl often, till creamy (1 to 2 min).", "Add in 1 c. melted chocolate chips and Large eggs.", "Continue beating till well mixed.", "Add in flour, applesauce, baking pwdr, baking soda and vanilla.", "Reduce speed to low, continue beating till creamy.", "By hand, stir in 1/2 c. chocolate chips.", "Spoon batter into 5 greased 5 1/2\" x 3\" mini loaf pans.", "Bake for 35 to 40 min or possibly till center is dry when touched.", "Cold 10 min, remove from pans.", "(Bread can be frzn unglazed.", "Bring to room temperature before glazing after freezing.)", "GLAZE: Cook over low heat chocolate chips, butter and water.", "Stir till melted.", "Remove from heat, stir in powdered sugar, salt and vanilla.", "Beat till creamy.", "Drizzle over hot loaves."] | cookeatshare.com/recipes/glazed-triple-chocolate-bread-46464 | 0Recipes1M
| ["brown sugar", "butter", "semi sweet chocolate chips", "eggs", "flour", "applesauce", "baking pwdr", "baking soda", "vanilla", "semi sweet chocolate chips"] |
2,230,909 | Cinnamon Ice Cream | ["1 small piece vanilla bean or 2 teaspoons vanilla extract", "1 pint plus 2 tablespoons of whole milk", "1 cup sugar, divided", "6 egg yolks", "1 cup plus 1 tablespoon heavy cream", "1 teaspoon ground cinnamon"] | ["If you're using the vanilla bean, split it and scrape the inside.", "Put the vanilla bean and scrapings (or extract) in a saucepan, with milk and 1/2 cup of sugar.", "Cover saucepan and bring to a simmer, then remove from the heat.", "Let stand 5 minutes.", "Remove the vanilla bean.", "Beat 6 egg yolks and 1/2 cup sugar until pale and able to form a ribbon.", "Slowly beat the hot milk mixture into the egg mixture.", "Place the mixture over low to medium heat and stirring constantly, bring to 183 to 187 degrees F, until thick and evenly and thickly coats the back of a spoon.", "Immediately remove from the heat and allow to cool to room temperature.", "Stir in the cinnamon.", "Freeze ice cream in an ice cream maker according to manufacturer's instructions.", "Remove to a sealable container.", "Keep in the freezer.", "The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.", "Therefore, the Food Network cannot attest to the accuracy of any of the recipes."] | www.foodnetwork.com/recipes/cinnamon-ice-cream-recipe0.html | 0Recipes1M
| ["vanilla bean", "milk", "sugar", "egg yolks", "heavy cream", "ground cinnamon"] |
2,230,910 | Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W/ Vegetables | ["1 kg beef (for stewing) or 1 kg pork (for stewing)", "4 small onions (diced)", "12 head garlic (minced)", "1 pinch salt and pepper", "7 medium potatoes (cut to the same size as the beef)", "10 pieces Chinese cabbage (cut into four)", "12 pieces bok choy (cut into 3)", "2 corn on the cob, chopped (optional)", "2 tablespoons patis (Asian fish sauce)", "2 tablespoons oil", "lemon"] | ["In a soup pot, brown garlic and onion.", "Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two (longer for more flavor).", "Remove all the resulting scum that will rise to the top of the pot and keep the stock clear.", "Add potatoes and bring up to a boil to cook potatoes.", "Season with salt, pepper and patis.", "Lower heat and add in vegetables and cook uncovered.", "Serve hot with rice, soy sauce/patis and calamansi to taste."] | www.food.com/recipe/nilagang-pata-baka-filipino-pork-beef-broth-soup-w-vegetables-217451 | 0Recipes1M
| ["beef", "onions", "garlic", "salt", "potatoes", "Chinese cabbage", "choy", "corn", "patis", "oil", "lemon"] |
2,230,911 | Homemade Tentsuyu and Mentsuyu in the Microwave | ["120 ml Water", "40 ml Soy sauce", "40 ml Hon-mirin", "1 (to taste)! Bonito flakes"] | ["Measure the soy sauce, hon-mirin and water in a 200 ml capacity cup to fill it up to the 200 ml mark.", "Add a tons of bonito flakes and immerse them in the liquid.", "Microwave for 1 to 2 minutes, and the sauce is done.", "The bonito flakes used in the sauce are delicious, so toast them in a frying pan until dried out.", "Add some bonito powder, chopped shio-konbu and toasted sesame seeds to turn it into furikake."] | cookpad.com/us/recipes/142673-homemade-tentsuyu-and-mentsuyu-in-the-microwave | 0Recipes1M
| ["Water", "Soy sauce", "mirin", "Bonito flakes"] |
2,230,912 | Plum Tart | ["1 1/2 cups all purpose flour, sifted", "1/2 cup cake flour (not self-rising)", "1 tablespoon sugar", "1/2 teaspoon salt", "8 tablespoons (l stick) unsalted butter, chilled and cut into bits", "1 tablespoon vegetable shortening, chilled", "1/2 cup ice water", "About 24 dark Italian plums (or 10 red plums), pitted and sliced", "2 tablespoons sugar", "Whipped cream or vanilla ice cream, for serving"] | ["Preheat the oven to 425F.", "Prepare the tart dough: Sift the flours, sugar, and salt into the bowl of an electric mixer fitted with the paddle attachment.", "On low speed, add the butter, bit by bit, and shortening and mix until the mixture is the consistency of fine cornmeal.", "Increase the speed to medium and slowly add the cold water, beating just until the dough forms a ball and pulls away from the sides of the bowl.", "Do not overmix.", "If the pastry is too dry, beat in a few drops of water on low speed.", "Turn the dough out onto a cool lightly floured surface.", "Smear the pastry on the surface with the heel of your hand for a final blending and form into a thick flat cake.", "Wrap the dough in plastic wrap and refrigerate until just chilled, about 20 minutes.", "On a lightly floured surface, rapidly roll out the dough into a rectangle approximately 1/8-inch thick and to fit a large flat baking sheet.", "Cover with plastic wrap and refrigerate for 30 minutes.", "Cover the pastry with the plum slices in rows, overlapping them slightly and leaving 1-inch border.", "Fold the rim of the pastry up to, and slightly overlapping, the plums.", "Dust the plums with 1 tablespoon of the sugar.", "Bake for 20 to 30 minutes until the crust is browned.", "Dust with the remaining 1 tablespoon sugar.", "Serve with whipped cream or ice cream."] | www.cookstr.com/recipes/plum-tart-2 | 0Recipes1M
| ["flour", "cake flour", "sugar", "salt", "unsalted butter", "vegetable shortening", "water", "sugar", "cream"] |
2,230,913 | Meatloaf Recipe | ["1 3/4 pound meatloaf mix", "1 egg", "3/4 can tomato sauce", "3/4 c. Italian bread crumbs", "1/2 pkg. Lipton onion soup mix"] | ["Top loaf with remaining 1/4 can of tomato sauce.", "Combine all ingredients.", "Form loaf or possibly put in greased loaf pan.", "Cover.", "Bake at 350 degrees for 1 1/2 hrs.", "Remove cover to brown for 15 min."] | cookeatshare.com/recipes/meatloaf-23956 | 0Recipes1M
| ["meatloaf", "egg", "tomato sauce", "Italian bread crumbs", "onion soup"] |
2,230,914 | Three-B (Buckwheat, Blueberry, and Butternut ) Muffins | ["nonstick cooking spray or 12 paper baking cups", "1 13 cups flour", "34 cup buckwheat flour", "14-13 cup sugar or 14-13 cup Splenda sugar substitute", "1 12 teaspoons baking powder", "1 teaspoon ground cinnamon", "12 teaspoon baking soda", "12 teaspoon salt", "2 eggs, slightly beaten", "1 cup mashed cooked butternut squash", "12 cup milk", "2 tablespoons cooking oil", "12 teaspoon finely shredded orange rind", "14 cup orange juice", "34 cup fresh blueberries or 34 cup frozen blueberries", "14 cup rolled oats (Oatmeal)"] | ["Preheat oven to 400F; Spray twelve 2-1/2-inch muffins cups with nonstick spray or line with paper muffins cups; set pan aside.", "Combine, flour, buckwheat flour, sugar, baking powder,cinnamon,baking soda and salt in a medium mixing bowl;make a well in the center of flour mixture; set aside.", "In a mixing bowl;Combine the eggs, squash, milk, oil, orange peel, and orange juice; Add the egg mixture all at once to flour mixture, stir until just moistened (batter should be LUMPY), fold in blueberries.", "Spoon batter into the prepared muffin cups, filling each almost full; sprinkle with oats.", "Bake for 15 to 20 minutes or until the muffins are light brown: cool in muffin cups on wire rack for 5 minutes, Remove from muffins cups; serve warm, Enjoy."] | www.food.com/recipe/three-b-buckwheat-blueberry-and-butternut-muffins-99482 | 0Recipes1M
| ["nonstick cooking spray", "flour", "buckwheat flour", "sugar", "baking powder", "ground cinnamon", "baking soda", "salt", "eggs", "mashed cooked butternut squash", "milk", "cooking oil", "orange rind", "orange juice", "fresh blueberries", "rolled oats"] |
2,230,915 | Man Eggs | ["2 eggs", "1 teaspoon unsalted butter", "Pinch kosher salt", "Pinch freshly ground black pepper"] | ["Place an 8-inch non-stick skillet over low heat for 2 minutes.", "Crack the eggs into a custard cup.", "Melt the butter in the pan and once it foams, gently add the eggs.", "Sprinkle with the salt and pepper.", "Cover and cook for 3 minutes for slightly runny yolks and 5 to 6 minutes for set yolks.", "Serve immediately on a warm plate."] | www.foodnetwork.com/recipes/alton-brown/man-eggs-recipe.html | 0Recipes1M
| ["eggs", "unsalted butter", "kosher salt", "freshly ground black pepper"] |
2,230,916 | Western Hash | ["1 lb. ground beef", "1 can (28 oz.) diced tomatoes, undrained", "1 cup long-grain white rice, uncooked", "1 medium green pepper, chopped", "1 small onion, chopped", "1/2 lb. (8 oz.) VELVEETA, sliced"] | ["Brown meat in large skillet on medium-high heat; drain.", "Add tomatoes with their liquid, rice, green pepper and onion; stir.", "Cover.", "Reduce heat to medium-low; simmer 25 minutes, stirring occasionally.", "Top with VELVEETA; continue cooking, covered, until VELVEETA is melted."] | www.kraftrecipes.com/recipes/-7555.aspx | 0Recipes1M
| ["ground beef", "tomatoes", "long-grain white rice", "green pepper", "onion"] |
2,230,917 | Buttery Maple Syrup | ["1 cup brown sugar", "3/4 cup water", "1/2 cup white sugar", "1 tablespoon butter", "1 teaspoon maple-flavored extract"] | ["Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes."] | allrecipes.com/recipe/buttery-maple-syrup/ | 0Recipes1M
| ["brown sugar", "water", "white sugar", "butter", "maple"] |
2,230,918 | Market Radish Soup with Balsamic Cherries | ["12 sour or sweet cherries, pitted and halved", "1 teaspoon balsamic vinegar", "1 tablespoon unsalted butter", "2 garlic cloves, thinly sliced", "1 small onion, finely chopped", "Salt and freshly ground pepper", "1 pound radishes (preferably White Icicle) with fresh greens, radishes thinly sliced", "1 teaspoon thyme leaves", "1 quart chicken stock or low-sodium broth"] | ["In a shallow dish, sprinkle the cherries with the balsamic vinegar.", "In a large saucepan, melt the butter.", "Add the garlic and onion, season with salt and pepper and cook over moderately high heat, stirring frequently, until the onion is softened, about 3 minutes.", "Stir in the radishes, radish greens and thyme.", "Add the chicken stock and bring to a boil.", "Simmer the soup over moderate heat until the radishes are tender, about 10 minutes.", "Working in batches, puree the radish soup in a blender and pour it into a saucepan.", "Reheat the soup and season it with salt and pepper.", "Ladle the radish soup into bowls, top with the balsamic cherries and serve."] | www.foodandwine.com/recipes/market-radish-soup-with-balsamic-cherries | 0Recipes1M
| ["sour", "balsamic vinegar", "unsalted butter", "garlic", "onion", "Salt", "radishes", "thyme", "chicken"] |
2,230,919 | Mrs. Wilkie's Haggis | ["1 lb lamb liver (or ox liver, if preferred)", "7 ounces suet", "1 14 lbs oatmeal (medium granularity)", "5 ounces onions", "1 12 pints stock (from the meat boiling, see below)", "3 teaspoons salt", "2 teaspoons black pepper", "3 good pinches nutmeg (of Nutmeg 2)", "3 pinches mace"] | ["First roast the oatmeal to a golden brown in the oven.", "Do not risk charring.", "Wash the liver and heart/tongue and place in a pot with 2 pints of water.", "Boil for 20 to 30 minutes then allow to cool.", "Add salt when boiling.", "When cold, mince, grind, or finely chop the meat, grind the suet, then blanch and finely chop the onion.", "Next, put the meat, suet, and onion into a bowl or basin, adding the oatmeal, pepper, nutmeg, and mace.", "Mix in the 1.5 pints of the stock from the meat to produce a thick paste.", "When thoroughly mixed, spoon into the boiler bags; squeeze out the air and tie the opening close to the contents.", "Using a suitably large pan (pot), place a plate in the bottom, put in the haggis bags and cover with water.", "Boil gently for 1.5 to 2 hours."] | www.food.com/recipe/mrs-wilkies-haggis-393404 | 0Recipes1M
| ["lamb", "suet", "onions", "pints", "salt", "black pepper", "nutmeg", "mace"] |
2,230,920 | Frozen Lime Torte with Summer Fruit | ["2 cups walnuts, toasted", "2 cups almonds, toasted", "2/3 cup firmly packed brown sugar", "1 teaspoon grated lime peel", "6 tablespoons (3/4 stick) butter, melted", "1 1/3 cups sugar", "3/4 cup whole milk", "8 large egg yolks", "2/3 cup fresh lime juice", "2 1/2 teaspoons grated lime peel", "6 ounces imported white chocolate (such as Lindt), finely chopped", "4 cups chilled whipping cream", "2 16-ounce packages frozen blackberries, thawed", "1 1/3 cups raspberry juice or other berry juice blend", "3/4 cup sugar", "1 cup chilled whipping cream", "2 tablespoons sugar", "3 cups assorted fruit (such as raspberries, blueberries, blackberries, strawberries, sliced peeled mango, pineapple, kiwifruit and peaches)", "Fresh mint leaves", "Additional assorted fruit"] | ["Finely chop first 4 ingredients in processor, using on/off turns.", "Add butter and blend until moist crumbs form.", "Transfer 3 1/2 cups nut mixture to 10-inch-diameter springform pan with 2 1/2-inch-high sides; transfer remaining nut mixture to 6-inch-diameter springform pan with 2 1/2-inch-high sides.", "Using plastic wrap as aid, press crumbs firmly up sides, then over bottom of each pan, covering completely.", "Freeze.", "Combine first 5 ingredients in medium metal bowl.", "Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).", "Whisk constantly until candy thermometer registers 170F, about 5 minutes.", "Remove bowl from over water.", "Add white chocolate and whisk until melted and smooth.", "Freeze lime mixture until cold and thickened, whisking occasionally, about 45 minutes.", "Beat cream in large bowl until stiff.", "Pour lime mixture over whipped cream; using rubber spatula, fold lime mixture and cream together.", "Divide between crust.", "Cover and freeze overnight.", "Bring all ingredients to boil in heavy medium saucepan, stirring frequently.", "Cool slightly.", "Puree mixture in batches in processor.", "Strain through sieve set over bowl, pressing on solids.", "Chill until cold.", "(Can be made 1 day ahead.)", "Using electric mixer, beat cream and sugar in large bowl until peaks form.", "Run sharp knife around pan sides to loosen torte tiers.", "Release pan sides.", "Center 6-inch tier on its pan bottom atop 10-inch tier.", "Spread whipped cream over sides (not tops) of tiers, covering crusts completely.", "Freeze until firm, about 30 minutes.", "(Can be prepared 2 days ahead.", "Wrap in plastic; keep frozen.)", "Transfer tiered torte to platter.", "Mound fruit decoratively atop torte.", "Garnish with mint.", "To serve, slide spatula under 6-inch tier and transfer to work surface.", "Cut tiers into wedges.", "Serve with sauce and additional fruit."] | www.epicurious.com/recipes/food/views/frozen-lime-torte-with-summer-fruit-2137 | 0Recipes1M
| ["walnuts", "almonds", "brown sugar", "lime peel", "butter", "sugar", "milk", "egg yolks", "lime juice", "lime peel", "white chocolate", "chilled whipping cream", "frozen blackberries", "raspberry juice", "sugar", "chilled whipping cream", "sugar", "assorted fruit", "mint"] |
2,230,921 | Caesar Salad Dressing With Homemade Caesar Salad Dressing Mix Recipe | ["1 pkt Homemade caesar salad Dressing mix", "1/2 c. Vegetable oil", "1/4 c. Lemon juice Several minced anchovy Filets -- optional"] | ["Combine all ingredients in a glass jar.", "Shake till well blended.", "Refrigeratebefore serving.", "Makes about 3/4 c of Caesar Salad Dressing."] | cookeatshare.com/recipes/caesar-salad-dressing-with-homemade-caesar-salad-dressing-mix-97100 | 0Recipes1M
| ["salad Dressing", "Vegetable oil", "Lemon juice Several minced anchovy Filets"] |
2,230,922 | Pastry for Double-Crust Pie and Single-Crust Pie | ["2 cups flour, all-purpose", "1/2 teaspoon salt", "23 cup vegetable shortening", "6-8 tablespoons water cold", "1 3/4 cups flour, all-purpose", "1/4 teaspoon salt", "13 cup vegetable shortening", "3-4 tablespoons water cold"] | ["PASTRY FOR DOUBLE-CRUST PIE: In a mixing bowl, stir together flour and salt.", "Using a pastry blender, cut in shortening until pieces are the size of small peas.", "Sprinkle 1 tablespoon of the cold water over part of the mixture; gently toss with a fork.", "Push to side of bowl.", "Repeat, using 1 tablespoon of water at a time, til all is moistened.", "Divide in half, form each half into a ball.", "PASTRY FOR SINGLE-CRUST PIE: Follow the directions for Pastry for Double-Crust Pie."] | recipeland.com/recipe/v/pastry-for-double-crust-pie-sin-5932 | 0Recipes1M
| ["flour", "salt", "vegetable shortening", "water", "flour", "salt", "vegetable shortening", "water cold"] |
2,230,923 | Best Apple Nut Pudding | ["1 each eggs", "3/4 cups brown sugar", "1 teaspoon vanilla extract", "3 tablespoons flour, all-purpose heaping tablespoons", "1 1/2 ts baking powder", "1/4 teaspoons salt", "1/2 teaspoon cinnamon", "1/4 teaspoon nutmeg", "1/2 cups walnuts chopped or pecans", "2 medium apples pared chopped fine"] | ["Break egg into bowl, beat with sugar and vanilla.", "Add flour, baking powder, salt, nutmeg, and blend well.", "Stir in nuts and chopped apple.", "Bake in greased and floured 9-inch square baking dish or pan, in moderate oven (350F/180C) for 30 minutes.", "Serves 4 to 6."] | recipeland.com/recipe/v/best-apple-nut-pudding-50739 | 0Recipes1M
| ["eggs", "brown sugar", "vanilla", "flour", "baking powder", "salt", "cinnamon", "nutmeg", "walnuts", "apples"] |
2,230,924 | Creamy Spinach and Pumpkin Salad | ["200g baby spinach leaves", "500g pumpkin, peeled, seeded and sliced into 1.5 cm wedges", "1/2 red onion, thinly sliced", "Garnish", "1 tablespoon chopped dried apricots", "2 tablespoons chopped cashews", "Mustard Dressing", "1/3 cup KRAFT Classic Mayonnaise", "2 tablespoons natural yoghurt", "2 teaspoon seeded mustard"] | ["Preheat oven to 220 C. Spray pumpkin with cooking oil, and bake for 30 minutes or until tender.", "Allow to cool.", "Place spinach in a serving dish, top with cooked pumpkin and onion.", "Combine mayonnaise, yoghurt and mustard.", "Mix to form a dressing, and drizzle over salad and lightly toss.", "Garnish with dried apricots and cashews."] | www.kraftrecipes.com/recipes/creamy-spinach-pumpkin-salad-102921.aspx | 0Recipes1M
| ["baby spinach leaves", "red onion", "apricots", "cashews", "Dressing", "KRAFT Classic Mayonnaise", "natural yoghurt", "seeded mustard"] |
2,230,925 | Simple Pancakes | ["1 12 cups milk", "2 tablespoons vegetable oil", "1 egg", "1 12 cups flour", "1 tablespoon baking powder", "1 tablespoon sugar"] | ["1.)", "Combine all ingredients into a large bowl and mix with an electric mixer.", "2.)", "Set stove to #7 or 350 degrees Fahrenheit.", "Grease pan with 1/4 teaspoons oil and pour 1/4 cup of batter for each pancake.", "3.)", "Turn with plastic pancake turner when bubbles begin to form and pop on top side of pancake.", "DO NOT push down on pancakes to flatten."] | www.food.com/recipe/simple-pancakes-365716 | 0Recipes1M
| ["milk", "vegetable oil", "egg", "flour", "baking powder", "sugar"] |
2,230,926 | Hamburgers (Tavern Style) | ["1/2 teaspoon neutral oil, like canola, or a pat of unsalted butter", "2 pounds ground chuck, at least 20 percent fat", "Kosher salt and black pepper to taste", "4 slices cheese (optional)", "4 soft hamburger buns", "Lettuce leaves, sliced tomatoes and condiments, as desired"] | ["Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat.", "Gently divide ground beef into 4 small piles of around 8 ounces each, and then lightly form these into thick patties of around 3 1/2 inches in diameter, like flattened meatballs.", "Season aggressively with salt and pepper.", "Increase heat under skillet to high.", "Put hamburgers into the skillet with plenty of distance between them and allow them to cook, without moving, for approximately 3 minutes.", "Use a spatula to turn hamburgers over.", "If using cheese, lay slices on meat.", "Continue to cook until meat is cooked through, approximately another 3 to 4 minutes for medium-rare.", "Remove hamburgers from skillet and allow to rest for approximately 5 minutes; meanwhile, toast the buns.", "Place hamburgers on buns and top as desired."] | cooking.nytimes.com/recipes/1016596 | 0Recipes1M
| ["neutral oil", "ground chuck", "Kosher salt", "cheese", "buns", "tomatoes"] |
2,230,927 | Gingerbread Dough (For Houses) | ["1 cup butter, softened", "1 cup granulated sugar", "2 eggs", "34 cup fancy molasses", "12 cup cooking molasses", "6 cups flour", "2 teaspoons ground ginger", "1 teaspoon baking soda", "1 teaspoon salt", "1 teaspoon ground cloves", "1 teaspoon cinnamon", "4 cups icing sugar", "12 teaspoon cream of tartar", "3 egg whites"] | ["In large bowl using electric mixer, beat butter with sugar until light; beat in eggs and fancy and blackstrap molasses.", "Stir together flour, ginger, baking soda, salt, cloves and cinnamon; using wooden spoon, gradually stir into molasses mixture.", "Mix well, working with hands as needed.", "Divide dough into four discs; wrap each in plastic wrap and refrigerate for at least 2 hours or until firm, or for up to one week.", "Draw patterned pieces on waxed paper; label and cut out.", "Between wax paper, roll out one disc at a time to 1/4\" thickness.", "Remove top sheet of paper; arrange pattern pieces.", "Using tip of knife, trace and cut out shapes.", "Freeze on parchment paper-lined baking sheet for 20 minutes or until hard.", "Bake in 325 F oven for 12 to 15 minutes or until golden and firm to the touch.", "Transfer gingerbread to racks and let cool completly.", "Icing: In bowl, sift together icing sugar and cream of tartar.", "Using electric mixer, beat in egg whites for 7 to 10 minutes or until icing is thick enough to hold its shape."] | www.food.com/recipe/gingerbread-dough-for-houses-443891 | 0Recipes1M
| ["butter", "sugar", "eggs", "fancy molasses", "cooking molasses", "flour", "ground ginger", "baking soda", "salt", "ground cloves", "cinnamon", "icing sugar", "cream of tartar", "egg whites"] |
2,230,928 | Real Italian Tomato Sauce | ["14 cup cooking oil", "4 -6 cloves chopped garlic", "12 lb ground beef", "12 lb ground Italian sausage (regular or hot)", "1 (2 ounce) can whole tomatoes (chopped & undrained)", "1 (2 ounce) can tomato paste", "1 (3 ounce) can tomato sauce", "1 tablespoon oregano", "3 tablespoons sugar", "12 cup water", "salt", "pepper", "crushed red pepper flakes"] | ["Mix together the cooking oil, garlic, ground beef, ground Italian sausage and brown.", "Add the tomatoes, tomato paste, tomato sauce, oregano, sugar, water, Salt, pepper& crushed red pepper.", "Bring to boil then lower heat.", "Simmer 2-3 hours, stirring often.", "Can be frozen for future meals."] | www.food.com/recipe/real-italian-tomato-sauce-47225 | 0Recipes1M
| ["cooking oil", "garlic", "ground beef", "ground Italian sausage", "tomatoes", "tomato paste", "tomato sauce", "oregano", "sugar", "water", "salt", "pepper", "red pepper"] |
2,230,929 | Super Calzone | ["1 tablespoon yeast", "1 cup warm water", "1 tablespoon honey", "2 tablespoons oil", "12 teaspoon salt", "3 -4 cups flour", "1 cup pizza sauce or 1 cup spaghetti sauce", "1 (6 ounce) package pepperoni", "12 lb salami", "12 lb ham", "14 cup feta cheese", "1 cup mozzarella cheese", "butter, Italian season and Parmesan Cheese for top (melted)"] | ["To make dough:.", "Dissolve yeast in warm water.", "Let stand for 10 minute then stir well.", "Stir in remaining ingredients adding enough flour for a stiff dough.", "Turn out on floured surface and knead about 5 minute until smooth and elastic.", "Place dough in large greased bowl.", "Cover with towel or plastic wrap.", "Let rise in warm place for 1 1/2 hours until doubled in size.", "Divide in half to make individual Calzones.", "Roll out dough on floured surface in about 10\" circles.", "Spread on sauce on half of circle.", "Add meat and cheese, whatever fillings you wish.", "Fold other half of dough over, in the shape of a half moon, leaving enough to crimp ends.", "With fingers or fork, crimp closed.", "Place on greased cookie sheet.", "In preheated oven, Bake at 350 for about 15 to 20 minute or until bread begins to bake.", "Remove from oven, cut 2-3 diagonal slits to top to allow middle to cook.", "Brush on melted butter, dash of Italian seasoning or Oregano and Parmesan Cheese.", "Continue to bake until golden brown."] | www.food.com/recipe/super-calzone-450580 | 0Recipes1M
| ["yeast", "water", "honey", "oil", "salt", "flour", "pizza sauce", "pepperoni", "salami", "ham", "feta cheese", "mozzarella cheese", "butter"] |
2,230,930 | Smoky Mashed Potato Bake | ["3 cloves garlic, minced", "1 teaspoon olive oil", "3 12 lbs new potatoes, cut into 1 inch pieces", "34 cup shredded smoked gouda cheese, divided", "1 cup half-and-half (fat-free is ok)", "2 -3 chipotle chiles in adobo, minced", "12 cup margarine", "4 ounces cream cheese, softened (use half of an 8 oz. pkg)", "salt"] | ["In a skillet coated with non-stick cooking spray, cook the garlic in hot oil for 2-3 minutes or until tender; set aside.", "Add potatoes to a big pot; add water to cover; bring to a boil; cook 30 minutes or so until potatoes are tender; drain.", "Transfer potatoes to a large bowl; mash potatoes.", "Add in garlic, 1/4 cup Gouda cheese, half and half, minced chipotle peppers, margarine, cream cheese, and salt to taste; stir until well blended.", "Spoon mixture into a 13x9 inch baking dish that has been coated with non-stick cooking spray.", "Sprinkle with remaining cheese.", "Bake at 350 degrees for 30 minutes or until cheese is melted."] | www.food.com/recipe/smoky-mashed-potato-bake-79480 | 0Recipes1M
| ["garlic", "olive oil", "potatoes", "gouda cheese", "chiles", "margarine", "cream cheese", "salt"] |
2,230,931 | Ham with caramelized brown sugar | ["4 slice ham", "4 tbsp butter", "4 tbsp light brown sugar"] | ["Set burner to medium heat and melt 2 tsp butter", "Add 2 slices of the ham and sprinkle with 1 tsp of the brown sugar", "After 1 minute flip ham and cook for 1 minute", "Repeat for the last 2 slices of ham"] | cookpad.com/us/recipes/356945-ham-with-caramelized-brown-sugar | 0Recipes1M
| ["ham", "butter", "brown sugar"] |
2,230,932 | Mom's Hot Cocoa Mix | ["1 (25 5/8 ounce) box non-fat powdered milk", "1 (24 ounce) can sugar-free hot cocoa mix", "1 (10 ounce) container hazelnut-flavored coffee creamer", "34 cup baking cocoa", "1 cup Splenda sugar substitute"] | ["Mix all these ingredients in a large bowl or container.", "Mix VERY well, and store in an air-tight container.", "To drink, mix 3 T or to taste, to boiling water or hot coffee."] | www.food.com/recipe/moms-hot-cocoa-mix-289784 | 0Recipes1M
| ["milk", "sugar", "coffee creamer", "baking cocoa", "Splenda sugar substitute"] |
2,230,933 | Sangria Blush | ["1 cup orange juice", "1/2 cup sugar", "1 bottle zinfandel, white", "1/4 cup lime juice", "1 each oranges seeded, thinly sliced", "1 each limes seeded, thinly sliced", "20 each ice cubes"] | ["Combine the orange juice and the sugar in a small pan and cook over medium heat, stirring occasionally, until sugar is dissolved, then pour into 2 quart container with tight fitting lid.", "Add the fruit wine and lime juice, cover and refrigerate for 2 hours for the flavors to blend.", "Place ice cubes in a small punch bowl or large pitcher and pour the wine mixture over the ice."] | recipeland.com/recipe/v/sangria-blush-34815 | 0Recipes1M
| ["orange juice", "sugar", "zinfandel", "lime juice", "oranges"] |
2,230,934 | Easy Corn Salad | ["1 (16 ounce) bag frozen corn", "1 tomatoes", "1 cucumber", "1 small red onion", "1 red pepper", "1 green pepper", "1 cup sharp cheddar cheese", "1 cup Hidden Valley Original Ranch Dressing (I prefer the spicy variety)", "1 (4 1/3 ounce) package hormel real bacon bits"] | ["Defrost corn by leaving out for awhile or putting in cold water.", "Put in large bowl.", "Chop of vegetables and add to corn.", "(Extra vegetables may be added and/or changed to taste; I usually only use 3/4 cucumber and am careful with the size of the red onion).", "Add cheddar cheese, ranch dressing, and bacon bits.", "Stir thoroughly.", "Refrigerate."] | www.food.com/recipe/easy-corn-salad-403161 | 0Recipes1M
| ["corn", "tomatoes", "cucumber", "red onion", "red pepper", "green pepper", "cheddar cheese", "Valley", "bacon bits"] |
2,230,935 | Chocolate Cream Easter Eggs | ["1 pkg. Betty Crocker white frosting mix", "5 tbsp. soft butter", "3 tbsp. flour", "2 tbsp. hot water", "1/2 cup candied fruit", "chopped nuts (optional)", "1 recipe Chocoate Fudge Frosting mix"] | ["Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts.", "Knead 20-30 times on board lightly dusted with confectioners sugar.", "Divide and shape into 8 eggs; chill.", "Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.", "(Recipe is on the box.)", "Keep frosting mix overhot water while dipping the eggs.", "Decorate with white frosting mix tinted with pastel colors."] | www.foodgeeks.com/recipes/1777 | 0Recipes1M
| ["Betty Crocker white frosting mix", "butter", "flour", "water", "candied fruit", "nuts", "recipe Chocoate"] |
2,230,936 | Glazed Rich Yellow Cake | ["4 12 cups sifted cake flour", "1 tablespoon baking powder, plus", "34 teaspoon baking powder", "34 teaspoon salt", "1 cup butter (softened) or 1 cup margarine (softened)", "3 cups granulated sugar", "3 eggs", "2 14 teaspoons vanilla extract", "1 12 cups milk, plus", "3 tablespoons milk", "1 (12 ounce) canwhite decorator icing, melted"] | ["Preheat oven to 350 degrees Farenheit.", "Spray tube pan with vegetable spray.", "Sift together flour, baking powder and salt.", "Set aside.", "Cream butter and sugar together until light and fluffy.", "Add eggs and vanilla to creamed mixture and beat until thoroughly mixed.", "Add flour mixture to creamed mixture alternatively with millk, beating well after each addition.", "Continue beating 1 minute.", "Pour into pan.", "Bake 40-45 minutes or until toothpick inserted into the center comes out clean.", "Cool 15 minutes.", "Gently loosen sides and turn out onto cooling rack.", "Cool completely.", "Drizzle with melted icing.", "Makes 12 servings."] | www.food.com/recipe/glazed-rich-yellow-cake-149550 | 0Recipes1M
| ["cake flour", "baking powder", "baking powder", "salt", "butter", "granulated sugar", "eggs", "vanilla", "milk", "milk", "canwhite decorator icing"] |
2,230,937 | Gin and Juice | ["1/2 teaspoon sugar", "4 to 5 basil leaves, plus 1 sprig, for garnish", "2 ounces gin", "4 ounces Strawberry-Apple Juice, recipe follows", "Club soda, for serving", "2 cups strawberries, tops removed", "1 medium Red Delicious apple, peeled and cored"] | ["Add the sugar and basil leaves to an old-fashioned glass and muddle gently.", "Fill the glass with ice, add the gin and stir.", "Add the Strawberry-Apple Juice and stir.", "Top with club soda, garnish with the basil sprig and serve.", "Juice the strawberries, then the apple, following your juicer's specific settings for each.", "Serve the juice immediately over ice, if desired.", "Yield: 8 to 10 ounces"] | www.foodnetwork.com/recipes/food-network-kitchens/gin-and-juice.html | 0Recipes1M
| ["sugar", "basil", "gin", "Strawberry-Apple Juice", "soda", "strawberries", "Red Delicious apple"] |
2,230,938 | Roasted Eggplant with Black Garlic | ["3 whole Medium Eggplants, Sliced In 2/3 Inch Thick Rounds", "1/2 cups Olive Oil, Divided (partially For Cooking)", "8 cloves Black Garlic", "1 cup Greek Yogurt, Plain", "1- 1/2 teaspoon Lemon Juice", "7 cloves Garlic, Thinly Sliced", "3 whole Red Chiles, Cut On The Diagonal Into Slices 1/4 Inch Thick", "1/2 cups Fresh Dill Leaves", "2- 1/2 Tablespoons Tarragon Leaves", "2- 1/2 Tablespoons Basil Leaves", "Salt And Pepper, to taste"] | ["Preheat oven to 475 F. Line 2 baking sheets with parchment paper and set aside.", "In a large bowl (or zip-lock bag) place the eggplant, half of the olive oil and salt and pepper to taste.", "Mix to coat eggplant in the oil mixture.", "Place eggplant in a single layer on the prepared baking sheets.", "Roast in the oven for 30 minutes or until golden brown and completely soft.", "Remove from oven and set aside to cool.", "In a food processor (or blender) add black garlic, 1/2 teaspoon salt, 2 tablespoons olive oil, 2 tablespoons Greek yogurt and lemon juice.", "Form a rough paste by pulsing for approximately 1 minute.", "Transfer paste to a bowl and add the remaining yogurt.", "Set aside in the refrigerator.", "In a small saucepan, add the remaining olive oil and heat over high heat.", "Add the sliced regular garlic and sliced chilies and reduce heat to medium.", "Cook for approximately 5 minutes or until garlic is golden brown and chilies are crispy.", "Transfer the garlic and chilies to a paper towel-lined plate using a slotted spoon.", "On a platter, arrange the eggplant slices so they are just overlapping.", "Spoon yogurt sauce over eggplant.", "Sprinkle with the fresh herbs (dill, tarragon and basil) and the garlic and chilies mixture.", "Notes: 1.", "Black garlic can be found at your local Asian market or online.", "2.", "Recipe from Londons Yotam Ottolenghi, in his new book Plenty More (Ten Speed Press 2014)."] | tastykitchen.com/recipes/special-dietary-needs/vegetarian/roasted-eggplant-with-black-garlic/ | 0Recipes1M
| ["Eggplants", "Olive Oil", "Black Garlic", "Greek Yogurt", "Lemon Juice", "Garlic", "Red Chiles", "Dill", "Tarragon", "Basil", "Salt"] |
2,230,939 | Pumpkin Fritters / Pampoen Koekies | ["500 ml cooked pumpkin, mashed", "1 egg, beaten", "62 12 ml flour", "10 ml baking powder", "1 ml salt", "butter or margarine or oil", "sugar, mixed with", "cinnamon", "lemon slice"] | ["Combine the pumpkin, flour, baking powder and salt to form a soft batter.", "Add the egg and beat well.", "HEat the butter, margarine or oil in a frying pan until it sizzles.", "Drop spoonfuls of the batter in the fat and fry the fritters on both sides until golden brown.", "Remove and keep warm.", "Serve hot, sprinkled with sugar and cinnamon and garnished with slices of lemon."] | www.food.com/recipe/pumpkin-fritters-pampoen-koekies-260560 | 0Recipes1M
| ["egg", "flour", "baking powder", "salt", "butter", "sugar", "cinnamon", "lemon slice"] |
2,230,940 | Molasses And Spice Cookies Recipe | ["2 c. all-purpose flour", "1 teaspoon baking soda", "1 teaspoon grnd ginger", "1 teaspoon grnd cloves", "1 teaspoon grnd cinnamon", "3/4 c. vegetable shortening, melted", "1 c. granulated sugar", "1/4 teaspoon salt", "1 egg, beaten", "1/4 c. molasses"] | ["Sift the flour, baking soda, and spices together.", "Set aside.", "In a large bowl, cold melted shortening.", "Add in sugar, salt, egg, and molasses.", "Add in sifted dry ingredients.", "Heat till well blended.", "Form into walnut-sized balls, place on ungreased cookie sheets, and flatten with the back of a fork.", "Bake for 10 min at 375 degrees.", "Cold cookies on wire racks.", "Makes about 48.", "Great for kindergarten snack!"] | cookeatshare.com/recipes/molasses-and-spice-cookies-6395 | 0Recipes1M
| ["flour", "baking soda", "grnd ginger", "cloves", "cinnamon", "vegetable shortening", "sugar", "salt", "egg", "molasses"] |
2,230,941 | Blueberry Waffles with Fast Blueberry Sauce | ["3 egg yolks, beaten", "1 2/3 cups milk", "2 cups all-purpose flour", "2 1/4 teaspoons baking powder", "1/2 teaspoon salt", "1/4 cup melted butter", "3 egg whites, stiffly beaten", "2/3 cup blueberries", "1 1/2 cups blueberries", "3 tablespoons honey", "1/2 cup orange juice", "1 tablespoon cornstarch"] | ["In a medium bowl, whisk together egg yolks and milk.", "Stir in flour, baking powder and salt.", "Stir in butter, and set mixture aside for about 30 minutes.", "Preheat a lightly greased waffle iron.", "Fold egg whites and 2/3 cup blueberries into the mixture.", "Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.", "To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice.", "Bring to a boil.", "Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture.", "Stir constantly until thickened.", "Serve warm over waffles."] | allrecipes.com/recipe/blueberry-waffles-with-fast-blueberry-sauce/ | 0Recipes1M
| ["egg yolks", "milk", "flour", "baking powder", "salt", "butter", "egg whites", "blueberries", "blueberries", "honey", "orange juice", "cornstarch"] |
2,230,942 | Ginger Negroni | ["1/2 inch piece ginger, minced", "1 1/2 ounces sweet vermouth", "Ice", "1 1/2 ounces gin", "1 1/2 ounces Campari", "Orange slices"] | ["Add the ginger, 1/2 ounce sweet vermouth and ice to a cocktail shaker and muddle.", "Add more ice, more sweet vermouth, gin and the Campari.", "Shake to combine.", "Pour over an ice filled rocks glass.", "Top off with water and garnish with orange slices."] | www.foodnetwork.com/recipes/guy-fieri/ginger-negroni-recipe.html | 0Recipes1M
| ["ginger", "sweet vermouth", "gin", "Orange slices"] |
2,230,943 | A 1 Steak Sauce Recipe | ["1/2 c. orange juice", "1/2 c. raisins", "1/4 c. soy sauce", "1/4 c. white vinegar", "2 Tbsp. Dijon mustard", "1 Tbsp. grated orange peel", "2 Tbsp. ketchup", "2 Tbsp. chili sauce"] | ["1.", "Bring to boil 2 min stirring constantly.", "2.", "Remove from heat.", "Allow to cold to lukewarm.", "3.", "Pour mix into blender till it is pureed.", "4.", "Pour into bottle and cap tightly.", "chill, and use within 90 days."] | cookeatshare.com/recipes/a-1-steak-sauce-61824 | 0Recipes1M
| ["orange juice", "raisins", "soy sauce", "white vinegar", "mustard", "ketchup", "chili sauce"] |
2,230,944 | Maple Mustard Ham | ["15 lbs boneless ham, fully cooked", "34 cup davinci sugar-free maple syrup", "34 cup Dijon mustard", "1 teaspoon cinnamon"] | ["Soak about 4 hickory wood chunks in water and drain.", "Clean and trim.", "excess fat from ham.", "Preheat grill and prepare for indirect cooking.", "with a large drip pan under where the ham will go.", "Pour in hot tap.", "water to fill pan half full.", "Add soaked wood chips to the fire.", "Oil.", "hot grid to help prevent sticking.", "Place ham on grid directly above.", "drip pan.", "Grill ham, on a covered grill 20-30 minutes per pound, until meat.", "thermometer in thickest part registers 140 degrees F. For best.", "flavor, cook slowly over low coals, adding a few briquettes to both.", "sides of the fire every hour, or as necessary, to maintain a constant.", "temperature.", "Add more hickory chips every 20-30 minutes.", "While the ham cooks, mix syrup, mustard, and cinnamon in small bowl.", "Set aside most of the syrup mixture to serve as a sauce.", "Brush ham.", "with remaining mixture several times during the last 45 minutes of.", "cooking.", "Let ham stand 10 minutes before slicing.", "Serve with.", "remaining Maple-Mustard Sauce."] | www.food.com/recipe/maple-mustard-ham-339151 | 0Recipes1M
| ["ham", "sugar", "mustard", "cinnamon"] |
2,230,945 | Salmon and Spaghetti Casserole | ["1/2 cup butter", "1/2 cup all-purpose flour", "2 cups hot chicken stock", "Salt and pepper", "1 dash nutmeg", "1/4 cup dry white wine", "1 can (1 lb.) pink salmon, undrained", "1/4 cup cream", "2 cups mushrooms, sliced", "1/2 lb. spaghetti, cooked", "1 cup cheese, grated, mixed with", "1 cup bread crumbs"] | ["Make sauce with half the butter, the flour and chicken stock.", "Season with salt, pepper and nutmeg.", "Add wine and the liquid from the salmon, and simmer over a low heat for 5 minutes.", "Stir in the cream and adjust the seasonings.", "Saute the mushrooms in the last 1/2 cup of butter and add to the sauce.", "Mix half the sauce with the spaghetti and put into a greased shallow casserole dish.", "Flake the salmon; mix with the remaining sauce and pour over the spaghetti.", "Sprinkle with cheese and breadcrumb mixture and cook at 180C (350F) for 20 minutes or until well browned."] | www.foodgeeks.com/recipes/4275 | 0Recipes1M
| ["butter", "all-purpose", "chicken", "Salt", "nutmeg", "white wine", "pink salmon", "cream", "mushrooms", "cheese", "bread crumbs"] |
2,230,946 | Herb Turkey Recipe | ["1 med. turkey breast", "3 tbsp. curry pwdr", "2 tbsp. thyme", "2 tbsp. sage", "3 tbsp. basil", "2 c. Tamari or possibly soy sauce", "2 tbsp. mint, crushed", "2 c. white cooking wine", "2 onions", "2 stalks celery", "4 buds garlic", "1 green pepper", "2 tbsp. Accent"] | ["Cut up celery, onion, green pepper and garlic.", "Mix other ingredients together.", "Put all ingredients into blender on grind.", "Pour over turkey breast.", "Marinate overnight.", "Bake at 375 degrees till done."] | cookeatshare.com/recipes/herb-turkey-43633 | 0Recipes1M
| ["turkey breast", "curry pwdr", "thyme", "sage", "basil", "soy sauce", "mint", "white cooking wine", "onions", "stalks celery", "buds garlic", "green pepper", "Accent"] |
2,230,947 | Coffee Raisin Fudge | ["500g TOBLERONE* Milk Chocolate, chopped", "1 tablespoon instant coffee, dissolved in 2 tablespoons boiling water", "150g butter, chopped", "1 cup chopped raisins", "1 teaspoon vanilla essence"] | ["Combine the Toblerone*, coffee mixture and butter in a saucepan over low heat until smooth and chocolate has melted.", "Continue to cook for another 10 minutes, stirring very gently.", "(During this time the butter will separate from the chocolate, but it will reabsorb, just keep stirring.)", "Remove from the heat and stir through raisins and vanilla essence.", "Pour the fudge into a lined 20cm square cake tin and refrigerate until set.", "Remove from the tin and cut into pieces.", "Serve."] | www.kraftrecipes.com/recipes/coffee-raisin-fudge-106540.aspx | 0Recipes1M
| ["TOBLERONE", "instant coffee", "butter", "raisins", "vanilla essence"] |
2,230,948 | Red Sardines Simmered with Tomatoes | ["5 Sardines", "400 grams Canned tomatoes", "1 Onion", "1 pack Shimeji mushrooms", "1 Japanese leek (green part)", "3 clove Garlic (finely chopped)", "1 Bay leaf", "50 ml White wine (if you don't have it, you can use Japanese sake or cooking sake)", "3 tbsp Soy sauce", "2 tbsp Mirin"] | ["Prepare the sardines.", "Cut them into 3~4 pieces each.", "Remove the entrails and wash the inside of the fish.", "Put Step 1 into a pressure cooker with the sliced onions, shimeji mushrooms, Japanese leeks, and the remaining ingredients.", "Like this.", "Turn on the heat and once the pressure gauge is raised, turn to low heat and cook for 40 minutes.", "Turn off the heat and let sit as-is once the pressure is relieved.", "It's done!"] | cookpad.com/us/recipes/151404-red-sardines-simmered-with-tomatoes | 0Recipes1M
| ["Sardines", "tomatoes", "Onion", "pack", "Japanese", "clove Garlic", "Bay leaf", "White wine", "Soy sauce", "Mirin"] |
2,230,949 | Kuku-Ye Gerdu (Leek Omelette) | ["500 g leeks, thoroughly washed, halved and sliced", "150 g walnuts, chopped not too finely", "4 large eggs", "1 teaspoon salt", "black pepper", "1 -2 teaspoon turmeric", "oil"] | ["Heat some oil and cook the leek on middle heat for 10 minutes; set aside and let it cool.", "Add the walnuts, eggs and spices, mix well,", "heat some more oil in a pan and add the egg mixture.", "Close the lid and fry for 5 minutes on middle heat.", "Turn the omelet and fry for another 5 minutes.", "Serve with bread and maybe a salad.", "It is also good when cold."] | www.food.com/recipe/kuku-ye-gerdu-leek-omelette-197150 | 0Recipes1M
| ["walnuts", "eggs", "salt", "black pepper", "turmeric", "oil"] |
2,230,950 | John's White Bean Chili | ["1 lb Italian sausage", "48 ounces in jars or cans (drained) great northern beans", "1 package fajita seasoning mix, mixed with", "1 quart water", "1 large white onion, chopped", "8 ounces button mushrooms, chopped", "1 medium green bell pepper, diced", "2 dashes garlic powder", "5 dashes chili powder", "3 dashes cajun seasoning", "6 dashes Tabasco sauce", "12-1 cup 6 cheese Italian cheese blend, shredded"] | ["Fry the sausage and drain.", "Throw everything, except the cheese, into a crockpot and cook on low for 4 hours (the longer the better) Add water if it gets too thick.", "You can also simmer this on the stove for at least 2 hours.", "Adjust seasonings and add cheese just before serving."] | www.food.com/recipe/johns-white-bean-chili-46392 | 0Recipes1M
| ["Italian sausage", "beans", "fajita seasoning mix", "water", "white onion", "button mushrooms", "green bell pepper", "garlic", "chili powder", "cajun seasoning", "Tabasco sauce", "Italian cheese"] |
2,230,951 | Apple Sage Dressing Recipe | ["2 tsp Oil", "1/2 c. Onions, minced", "3 slc Bread", "1/2 lb Apples, Granny Smith", "2 Tbsp. Parsley, fresh", "2 Tbsp. Currants", "3/4 tsp Sage", "1/4 tsp Salt", "1/4 tsp Thyme", "1/8 tsp Black pepper", "1/3 c. Apple juice"] | ["Preheat oven to 350.", "Heat oil in small skillet over medium high heat.", "Add in onion and saute/fry 7 min, till tender.", "Toast and cube bread.", "Cube unpeeled apples.", "Chop fresh parsley.", "Toss remaining ingredients in large bowl; add in onions and stir.", "Spoon into 1-1/2 quart casserole coated with cooking spray.", "Bake for 15 min.", "Stir gently and bake another 10 min or possibly till top is crisp."] | cookeatshare.com/recipes/apple-sage-dressing-67847 | 0Recipes1M
| ["Oil", "Onions", "Bread", "Apples", "Parsley", "Currants", "Salt", "Thyme", "Black pepper", "Apple juice"] |
2,230,952 | Chicken Fried Rice | ["1/4 cups Plain Vegetable Oil, Divided Use", "1 whole Small Onion, Finely Chopped", "3 cloves Finely Minced Garlic", "1 piece (1 Inch Long) Ginger, Peeled And Finely Chopped", "3 whole Scallions, Whites And Greens Separated", "2 cups Pre Cooked Chicken, Shredded", "1 cup Mixed Veggies (I Used 1/2 Sweet Corn And 1/2 Cup Frozen Peas)", "3 whole Eggs, Slightly Beaten", "2 cups Pre Cooked Rice", "Salt And Pepper, to taste"] | ["Heat a large heavy-bottomed skillet (cast iron works best) over high heat.", "When hot, add 1 tablespoon of oil to the pan.", "Add the onion and season with salt and pepper, cook for 1 to 2 minutes until the onions are fragrant and translucent.", "Add the garlic, ginger and scallion whites and stir fry until fragrant.", "Add the vegetables and chicken and cook until crisp, about 2 minutes.", "Transfer contents to a large bowl and return skillet to heat.", "Add 2 more tablespoons of oil, add the slightly beaten eggs and season with salt and pepper.", "Stir constantly until the eggs are almost set but still moist.", "Transfer eggs to the bowl with the chicken and veggies and again return skillet to heat.", "Add the remaining oil then toss the pre-cooked rice into the pan making sure to break up any clumps.", "Stir the rice making sure it is evenly coated with the oil and season with salt and pepper.", "Allow the rice to cook, undisturbed for about 2 minutes...allow it to get crispy.", "Stir the rice again, breaking up any new clumps and allow to sit for another 2 minutes.", "Toss in the scallion greens and remove from heat.", "Empty the large bowl back into the skillet and combine all ingredients well (hope you remembered to use a large skillet!", ").", "Serve in bowls and garnish with a few dollops of hot chili sauce."] | tastykitchen.com/recipes/main-courses/chicken-fried-rice-3/ | 0Recipes1M
| ["Vegetable Oil", "Onion", "Garlic", "Ginger", "Scallions", "Chicken", "Mixed Veggies", "Eggs", "Rice", "Salt"] |
2,230,953 | Tried and True recipe for Crispy and Tasty Snack Coconut Fingers | ["1 tablespoon butter or 1 tablespoon margarine, for greasing", "6 slices bread", "12 cup sweetened condensed milk (I use Homemade)", "6 tablespoons coconut, grated"] | ["To make these delicious coconut fingers, firstly remove the brown edges of the bread slices and cut each slice into two lengthwise.", "Grease a microwave proof dish and place these bread slices in it.", "Place on a high rack.", "Grill for 5 minutes at 250 degrees C.", "Turn the bread slices over.", "Spread sweetened condensed milk followed by grated coconut on the soft side of each bread slice piece.", "Grill for another 5 minutes at 250 degrees C.", "Allow standing time of 2 minutes.", "Remove from oven.", "Place on another plate.", "Cool.", "Keep airtight until you wish to serve these.", "Otherwise, enjoy munching on these side-by-side with a cup of hot tea!"] | www.food.com/recipe/tried-and-true-recipe-for-crispy-and-tasty-snack-coconut-fingers-47569 | 0Recipes1M
| ["butter", "bread", "condensed milk", "coconut"] |
2,230,954 | Lentil Soup | ["2 cups dried lentils", "5 cups water (add more if you want it more liquidy)", "12 cup of finely diced tomatoes (optional)", "1 large onion, finely chopped", "1 small garlic clove, finely diced", "4 stalks celery, chopped", "2 large carrots, chopped", "1 teaspoon dried oregano (optional, if you added tomatoes)", "3 bay leaves", "2 tablespoons salt", "1 tablespoon black pepper", "14 cup olive oil", "14 cup red wine vinegar"] | ["Add the lentils, water, salt and bay leaves in a heavy-bottom pot and bring to boil on medium heat.", "When water boils, lower temperature and add the rest of the ingredients, except the red wine vinegar and olive oil.", "Heat semi-covered for 1.5 hours, mixing occasionally (be careful, lentils sometimes stick on the bottom of the pot).", "Add the vinegar and olive oil, mix, and heat uncovered for 10 more minutes.", "Your soup should be done."] | www.food.com/recipe/lentil-soup-351719 | 0Recipes1M
| ["dried lentils", "water", "tomatoes", "onion", "garlic", "stalks celery", "carrots", "oregano", "bay leaves", "salt", "black pepper", "olive oil", "red wine vinegar"] |
2,230,955 | Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino" | ["1 pork loin ( back ribs cut )", "6 mini red peppers", "2 small garlic cloves", "6 tsp mayonnaise", "1 red wine vinegar", "1 olive oil, extra virgin", "1 packages crusty hoagie rolls", "1 packages shredded lettuce", "1 large tomato", "1 lb capicola"] | ["The base of this sandwich is the cumin crusted pork loin.", "Let's prep!", "3 finger pinch of salt, followed by a dash of black pepper both sides of the pork loin.", "Now to build the crust.", "Liberally season both sides of the meat with cumin.", "Cover the meat with spice until all you see is cumin.", "Press the meat down with a patting motion so the cumin adheres.", "I always let my meat sit 24 hours before cooking, but let this rub sit at least 2 hours.", "Let's build the roasted red pepper mayo.", "Start with the 6 tsp of mayo, add in 2 cloves minced garlic, salt and ground black pepper to taste.", "Refrigerate.", "We'll add in the roasted red peppers in a bit.", "Ok .", "Let's keep it grill.", "Toss the pork over hot coals.", "Put the 6 mini peppers on the grill slightly off the direct heat.", "Now we want to sear the pork on both sides.", "Building a nice crust.", "About 6 minutes both sides.", "After the crust on the pork is nice and set.", "Move the pork off of direct heat.", "Place the peppers over direct heat and finish charring.", "Now that we have the peppers charred, let's pull them off the grill and mince them.", "Fold them into the mayo.", "Now we have roasted red pepper mayo!", "The meat is now ready.", "Grill marks and perfectly moist.", "Let's get it to the cutting board.", "Before we slice the meat let's toast our nice hoagie rolls!", "On the grill face down.", "While they toast let's slice our pork nice and thin.", "Our pork is sliced perfectly thin.", "Let's build our sandwich.", "Layer the flavor.", "Liberally spread the roasted red pepper mayo on the bottom bun.", "Then place 2 slices of tomato.", "Pile on some beautiful grilled pork.", "Then lay on a handful of sliced capicola.", "Top with swiss cheese.", "Spread on some shredded lettuce.", "Drizzle with olive oil and pour on the red wine vinegar.", "We have \"El Cumino\"."] | cookpad.com/us/recipes/340213-grilled-pork-sandwich-with-roasted-red-pepper-mayo-el-cumino | 0Recipes1M
| ["pork loin", "red peppers", "garlic", "mayonnaise", "red wine vinegar", "olive oil", "crusty hoagie", "shredded lettuce", "tomato"] |
2,230,956 | Potato Gratin | ["2 tablespoons olive oil", "1 onion, sliced", "1 red bell pepper, sliced", "1 lb tomatoes, peeled, seeded, chopped", "2 garlic cloves, minced", "14 teaspoon red pepper flakes (optional)", "salt", "pepper", "2 tablespoons fresh sweet basil, chopped", "2 lbs baking potatoes, slice 1/4-inch thick", "12 cup gruyere cheese, shredded", "1 tablespoon olive oil", "2 tablespoons fresh sweet basil, chopped (garnish)"] | ["Oil an oval gratin dish.", "In a large frying pan saute onion in olive oil 3-5 minutes.", "Add red pepper and saute another 3 minutes.", "Add tomatoes and cook, stirring until excess moisture evaporates.", "Add garlic and cook 1 minute.", "Add pepper flakes, salt, pepper, and 2 T basil.", "Spread half the potatoes on bottom of dish.", "Arrange half vegetable mixture on top and sprinkle with Gruyere.", "Repeat layers.", "Drizzle lightly with olive oil and cover tightly with foil.", "Place dish on baking sheet and bake at 400 degrees for 30 minutes.", "Remove foil and bake until tender and top is browned, about 15 minutes.", "Sprinkle with chopped basil."] | www.food.com/recipe/potato-gratin-279184 | 0Recipes1M
| ["olive oil", "onion", "red bell pepper", "tomatoes", "garlic", "red pepper", "salt", "pepper", "fresh sweet basil", "baking potatoes", "gruyere cheese", "olive oil", "fresh sweet basil"] |
2,230,957 | Vegetarian Red Bean Stew | ["2 cups red beans dried, washed, sorted", "13 cup olive oil", "1 1/2 medium white onion diced", "2 teaspoons salt", "1/2 teaspoon black pepper freshly ground", "4 each garlic cloves crushed", "7 ounce green chili peppers mild fire roasted, diced", "2 medium parsnips peel and chop", "2 medium carrots peel and chop", "2 each celery stalks chopped", "1 medium zucchini trimmed and sliced", "1 medium yellow summer squash trimmed and sliced", "1 x salsa red or green, for garnish", "1 x cheddar cheese shredded, for topping"] | ["Wash, sort and generally pick over the dried beans, discarding debris.", "Place the beans in a pot with 2 quarts of water; bring to a boil.", "Cover, reduce to a gentle simmer and cook until the small beans are creamy, not powdery, 45 to 60 minutes.", "Remove from the heat.", "Heat the olive oil in a large stockpot or Dutch oven over medium heat.", "Cook the onions with 1 teaspoon of the salt and the black pepper until golden, 10 to 15 minutes.", "Add the garlic, reduce the heat and cook, stirring frequently, until the aroma is released.", "Pour the red beans and cooking liquid into the stockpot, along with the chili peppers, parsnips and carrots.", "Turn the heat up to medium and cook at a low boil for 10 minutes.", "Add the remaining vegetables and 1 teaspoon salt.", "Simmer until all the vegetables are soft, about 10 to 15 minutes."] | recipeland.com/recipe/v/vegetarian-red-bean-stew-41101 | 0Recipes1M
| ["red beans", "olive oil", "white onion", "salt", "black pepper", "garlic", "green chili peppers", "chop", "carrots", "celery", "zucchini", "salsa red", "cheddar cheese"] |
2,230,958 | Hot Feta-and-Tomato Spread | ["6 ounces feta (preferably French)", "2 plum tomatoes", "2 tablespoons extra-virgin olive oil", "2 teaspoons finely chopped fresh oregano leaves or 1 teaspoon dried oregano, crumbled", "freshly ground black pepper", "Accompaniment: pita toasts"] | ["Preheat broiler.", "Crumble enough feta to measure 1 cup and spread evenly in a shallow 2-cup flameproof baking dish (roughly 9- by 6- by 1-inch) or a small deep flameproof platter.", "Thinly slice tomatoes crosswise and arrange, overlapping if necessary, on feta.", "Drizzle oil over tomatoes and sprinkle with oregano and pepper.", "Broil mixture 2 to 3 inches from heat until cheese is bubbling, 5 to 8 minutes.", "Serve spread with pita toasts."] | www.epicurious.com/recipes/food/views/hot-feta-and-tomato-spread-101997 | 0Recipes1M
| ["feta", "tomatoes", "extra-virgin olive oil", "oregano", "freshly ground black pepper", "Accompaniment"] |
2,230,959 | Betty Crocker's Fresh Tomato Salsa | ["3 medium tomatoes seeded, chopped (about 3 cups)", "1/2 cup scallions, spring or green onions sliced", "1/2 cup green bell peppers chopped", "3 tablespoons lime juice", "2 tablespoons cilantro fresh snipped", "1 tablespoon jalapeno pepper finely chopped", "1 clove garlic up to 3 cloves", "1/2 teaspoons salt"] | ["Mix all ingredients.", "Author's Notes: If time permits, refigerate the salsa for two or three hours before serving, so that flavors of the individual ingredients \"marry\".", "Serve it with any of the tortilla dishes, grilled chicken or hamburger, or tortilla chips.", "Classic southwest cooking, the other day I made this and was pretty haphazard about measuring .", "Turned out GREAT!", "Even better next day!", "Next time, lighter on the cilantro, more lime, and MORE GARLIC!!", "!"] | recipeland.com/recipe/v/betty-crockers-fresh-tomato-sal-50741 | 0Recipes1M
| ["tomatoes", "scallions", "green bell peppers", "lime juice", "cilantro", "jalapeno pepper", "clove garlic", "salt"] |
2,230,960 | Mini Kabocha Squash Stuffed with Pear and Goat Cheese | ["2 Mini kabocha squash", "1 Pear, chopped", "1/4 tsp Cinnamon powder", "2 tbsp Goat cheese, shredded into small pieces"] | ["Preheat the oven to 180C.", "Cut off the top section of the kabocha squash and remove the seeds.", "Add the pear and cinnamon to a small bowl and mix together well.", "Stuff the pear into the kabocha squash.", "Place the kabocha squash on a baking tray and bake for 45 minutes until it becomes soft.", "Remove from the oven and scatter the goat cheese over the top.", "If your oven has a broil setting, broil for several minutes until it browns.", "If you don't have a broil setting, then raise the temperature to 225C and bake until the cheese begins to bubble.", "Pour in the energy of your love and gratitude, and serve."] | cookpad.com/us/recipes/157279-mini-kabocha-squash-stuffed-with-pear-and-goat-cheese | 0Recipes1M
| ["kabocha squash", "Cinnamon powder", "cheese"] |
2,230,961 | Crab-Stuffed Portabellas | ["2 portabella mushrooms", "2 tablespoons olive oil", "1 garlic clove, minced", "1 (6 ounce) can crabmeat, drained flaked and cartilage removed", "5 teaspoons mayonnaise", "2 roasted sweet red peppers, halves drained", "2 slices provolone cheese"] | ["Remove and discard stems from mushrooms.", "Place caps on greased baking sheet.", "Combine oil and garlic; brush over mushrooms.", "Broil 4-6 inches from the heat for 4-5 minutes r until tender.", "In a small bowl, combine crab and mayonnaise.", "Place a ed pepper half on each mushroom; top with crab mixture.", "Broil for 2-3 minutes or until heated through.", "Top with cheese; broil 1-2 minutes longer or until cheese melted."] | www.food.com/recipe/crab-stuffed-portabellas-227582 | 0Recipes1M
| ["portabella mushrooms", "olive oil", "garlic", "crabmeat", "mayonnaise", "sweet red peppers", "provolone cheese"] |
2,230,962 | Barbequed Country Style Ribs Recipe | ["Country style ribs (enough to suit your needs)", "1 clove garlic", "1/4 c. vegetable oil", "1 c. water", "3/4 c. ketchup", "1/3 c. lemon juice", "3 tbsp. sugar", "2 tbsp. Worcestershire", "1 tbsp. mustard", "2 teaspoon salt", "1/4 bottle (sm.) warm pepper sauce (Tabasco)", "1 c. minced onion"] | ["Place ribs in crock pot.", "Mix all other ingredients in the blender.", "Pour over ribs.", "Cover crock pot and cook on 'low' 8-10 hrs."] | cookeatshare.com/recipes/barbequed-country-style-ribs-24693 | 0Recipes1M
| ["Country style ribs", "clove garlic", "vegetable oil", "water", "ketchup", "lemon juice", "sugar", "Worcestershire", "mustard", "salt", "pepper", "onion"] |
2,230,963 | Zesty Chicken and Rice Skillet | ["1 Tbsp. oil", "1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces", "2 cups red pepper strips", "1 chicken bouillon cube, dissolved in 1-1/4 cups boiling water", "1/4 cup Kraft Calorie-Wise Zesty Italian Dressing", "1 tsp. Dijon mustard", "1-1/2 cups instant brown rice, uncooked"] | ["Heat oil in large skillet on medium-high heat.", "Add chicken; cook 5 min.", "or until done, stirring occasionally.", "Stir in next 4 ingredients; cover.", "Simmer 2 min.", "or until heated through.", "Stir in rice; cover.", "Simmer 5 min.", "or until rice and peppers are tender.", "Remove from heat; let stand 5 min.", "or until liquid is absorbed."] | www.kraftrecipes.com/recipes/zesty-chicken-rice-skillet-94966.aspx | 0Recipes1M
| ["oil", "chicken breasts", "red pepper", "chicken bouillon cube", "Italian Dressing", "mustard", "instant brown rice"] |
2,230,964 | Enochville N.c. Hamburger Goolash | ["1 lb hamburger meat", "1 12 lbs red potatoes", "1 lb brown rice", "1 (8 ounce) box Jiffy corn muffin mix", "2 eggs", "13 cup milk", "12 cup water", "garlic powder", "italian seasoning", "1 (8 ounce) bottle ketchup"] | ["Start Boiling your Brown Rice (takes about 30 min.", ").", "Clean and Cut out bad spots from Red Potatoes and cut into chunks.", "(leave some skin for flavor).", "Boil your Potatoes (About 15 min.", ").", "Mix your Corn Muffin mix and bake (as directed) in an 8\" round.", "Brown you Hamburger Meat in pan on medium-high heat.", "Remove some grease.", "Mash your potatoes and mix in Hamburger Meat, Garlic Powder and Italian Seasoning.", "Drain rice (rice is a side dish).", "When your Goulash is on your plate top it off with plenty of Ketchup.", "Mix your Rice and Cornbread as desired."] | www.food.com/recipe/enochville-n-c-hamburger-goolash-449957 | 0Recipes1M
| ["hamburger", "red potatoes", "brown rice", "corn muffin", "eggs", "milk", "water", "garlic", "italian seasoning", "ketchup"] |
2,230,965 | Mediterranean Seafood Casserole | ["3 medium potatoes", "2 cloves garlic minced", "1 large onions chopped", "1 can tomatoes", "1 each bay leaves", "1 teaspoon basil dried", "1/4 teaspoon thyme dried", "1 cup mushrooms sliced", "2 small zucchini", "6 tablespoons parsley leaves chopped", "1/2 bunch bay scallops", "1/2 pound salmon"] | ["Very thinly slice one Idaho potato.", "In large skillet filled with 1 inch boiling water, cook sliced potato until crisp tender, about 5 minutes.", "I)rain and reserve potato.", "Meanwhile, cut remaining 2 potatoes into 3/4 inch chunks.", "Wipe dry skillet and in same skillet, combine potato chunks, garlic, onion, bell pepper, stewed tomato liquid, bay leaf, basil and thyme.", "Bring to a boil, then reduce heat and simmer, covered 10 minutes.", "Stir in mushrooms, zucchini, stewed tomatoes and 4 tablespoons chopped parsley.", "Recover and simmer 6 minutes.", "Remove and discard bay leaf.", "Preheat oven to 350F (180C).", "Spoon mixture into a 3-qt.", "shallow casserole dish.", "Stir in fish, then Idaho Potato Cream Sauce.", "Arrange potatoes near rim of dish.", "Loosely cover with foil and bake 20 minutes or until scallops are tender and sauce is bubbly.", "Sprinkle remaining parsley on potato slices.", "Serve warm with crusty bread."] | recipeland.com/recipe/v/mediterranean-seafood-casserole-45265 | 0Recipes1M
| ["potatoes", "garlic", "onions", "tomatoes", "bay leaves", "basil", "thyme", "mushrooms", "zucchini", "parsley", "bay scallops", "salmon"] |
2,230,966 | Seafood au Gratin with Sauteed Artichokes and Spinach | ["1/4 cup plus 1 tablespoon extra-virgin olive oil (EVOO)", "4 tablespoons butter", "1 bay leaf, fresh or dried", "1 1/2 pounds cod, cut into chunks", "1 pound large raw shrimp, peeled, deveined, and tails removed, coarsely chopped", "1 lemon", "1 large shallot, finely chopped", "2 tablespoons flour", "1/2 cup chicken stock or broth", "1 cup heavy cream", "3 tablespoons dry sherry", "1/4 teaspoon grated nutmeg", "Salt and freshly ground black pepper", "3 garlic cloves, chopped", "2 cans (15 ounces each) quartered artichoke hearts in water, drained", "1 pound triple-washed spinach, stems discarded, coarsely chopped", "2 cups (8 ounces) shredded Gruyere cheese", "1 teaspoon sweet paprika", "2 tablespoons chopped fresh flat-leaf parsley", "2 to 3 tablespoons grated Parmigiano-Reggiano or Parmesan cheese"] | ["Preheat a broiler to high.", "To a large skillet over medium heat add 1 tablespoon of the EVOO (once around the pan), 2 tablespoons of the butter, and the bay leaf.", "Add the fish and shrimp and cook for 2 to 3 minutes on each side, turning carefully with fish spatula.", "Remove the fish and shrimp to a plate, squeeze lemon juice on the cooked fish, and reserve.", "Add 2 tablespoons more butter to the pan and the shallot.", "Saute the shallot for 2 minutes, then add the flour and cook another minute.", "Whisk in the stock and thicken for a minute.", "Add the cream to the sauce and bring to a bubble.", "Stir in the sherry, then season the sauce with nutmeg, salt, and pepper.", "Slide the seafood back into the pan and cook together over medium-low heat to reduce the sauce and finish cooking the seafood, 5 to 6 minutes.", "Heat a second skillet over medium-high heat.", "Add the remaining EVOO, the garlic, and drained artichokes.", "Fry for 2 minutes, then wilt in the spinach and season with salt and pepper to taste.", "Turn the pan off and reserve.", "Pour the seafood into a shallow casserole and top with the Gruyere cheese, paprika, parsley, and Parm.", "Brown the casserole and serve.", "Pile the spinach and artichokes alongside the seafood."] | www.epicurious.com/recipes/food/views/seafood-au-gratin-with-sauteed-artichokes-and-spinach-374796 | 0Recipes1M
| ["extra-virgin olive oil", "butter", "bay leaf", "cod", "shrimp", "lemon", "shallot", "flour", "chicken", "heavy cream", "sherry", "nutmeg", "Salt", "garlic", "water", "Gruyere cheese", "sweet paprika", "flat-leaf", "Parmesan cheese"] |
2,230,967 | Vampire Dip | ["8 cloves Garlic (more If You Can Take It, Less If You Can't)", "2 cups Shredded Parmesan Or Romano Cheese", "8 ounces, weight Cream Cheese (or Mascarpone, A Sweeter, Italian Cream Cheese)", "4 ounces, weight Mayonnaise", "1 can (14 Oz. Size) Artichoke Hearts, Drained, Rinsed, And Chopped", "1 pinch Salt (or More To Taste)", "1 teaspoon Fresh Ground Pepper"] | ["Preheat oven to 350 degrees F.", "Peel and mince garlic cloves.", "Then, sprinkle a pinch of salt onto the minced garlic, and mash with a fork until it becomes a lumpy paste (this helps reduce the amount of large garlic chunks in the finished product, and is an optional step).", "In a large bowl, combine garlic, shredded Parmesan, cream cheese, mayo, artichokes, salt and pepper.", "Mix until ingredients are evenly distributed.", "Spread into a greased (8x8 or similar) baking dish, put the lid on and bake for 30 minutes.", "Remove lid and bake for an additional 15 minutes, or until browned and bubbly on top.", "Serve with French bread, or, for the authentic Slaters experience, toasted pita wedges."] | tastykitchen.com/recipes/appetizers-and-snacks/vampire-dip/ | 0Recipes1M
| ["Garlic", "Romano Cheese", "weight Cream Cheese", "weight Mayonnaise", "Hearts", "Salt", "Fresh Ground Pepper"] |
2,230,968 | Butternut Squash Risotto | ["2 tablespoons unsalted butter", "1 sprig fresh sage", "2 cups chopped peeled butternut squash", "1 small onion, coarsely chopped", "3 large cloves garlic, smashed", "Kosher salt", "1 1/2 cups arborio rice", "1/4 cup dry white wine", "2 cups low-sodium chicken broth", "1 2 -to-3-inch parmesan cheese rind (optional)", "1 cup coarsely chopped aged gouda cheese, plus shaved gouda for garnish", "Freshly ground pepper", "2 cups arugula"] | ["Heat the butter and sage in a 6-quart pressure cooker over medium-high heat until the butter begins to brown slightly, about 1 minute.", "Add the squash, onion, garlic and 1 teaspoon salt.", "Cook, stirring occasionally, until the vegetables soften, about 5 minutes.", "Add the rice and stir until the grains are evenly coated.", "Stir in the wine, broth and 2 cups water.", "Add the parmesan rind, if desired.", "Lock the lid in place, increase the heat to high and bring the cooker to high pressure.", "Lower the heat to maintain high pressure and cook 3 minutes.", "Remove from the heat and use the quick-release valve to bring down the pressure according to the manufacturer's instructions.", "Carefully remove the pressure-cooker lid.", "Discard the parmesan rind, if using.", "Add the chopped gouda and stir until the cheese melts and the risotto thickens slightly.", "Season with salt and pepper, then stir in the arugula.", "Garnish with shaved gouda.", "Photograph by Kana Okada"] | www.foodnetwork.com/recipes/food-network-kitchens/butternut-squash-risotto-recipe.html | 0Recipes1M
| ["unsalted butter", "sage", "butternut squash", "onion", "garlic", "Kosher salt", "arborio rice", "white wine", "chicken broth", "parmesan cheese rind", "aged gouda cheese", "Freshly ground pepper", "arugula"] |
2,230,969 | 4 Ingredient Sauce for Roasted Lamb | ["12 cup light brown sugar, packed", "14 cup Dijon mustard", "1 tablespoon lemon juice", "14 teaspoon garlic powder"] | ["Combine all ingredients in a saucepan.", "Heat over medium heat until warm and well blended.", "Serve with roasted lamb."] | www.food.com/recipe/4-ingredient-sauce-for-roasted-lamb-211702 | 0Recipes1M
| ["light brown sugar", "mustard", "lemon juice", "garlic"] |
2,230,970 | Garlic Croutons with Eggplant and Roasted Pepper Spread Topped with Grilled Shrimp | ["2 small round eggplants (about 8 ounces each), cut into 1/2-inch-thick slices", "2 teaspoons kosher salt, plus more for seasoning", "8 ounces (about 12) medium shrimp, peeled", "4 large garlic cloves, 3 whole, 1 chopped", "1/2 teaspoon chopped serrano or jalapeno chile", "5 tablespoons olive oil", "Juice of 1/2 lemon", "1 large red bell pepper", "Twenty-four 1/2-inch-thick baguette slices, cut on the diagonal", "Freshly ground pepper", "1 to 2 chipotle chiles (taste for heat and add adjust amount accordingly)", "Juice of 1 lime", "Chopped fresh flat-leaf parsley for garnish"] | ["Preheat a gas grill to medium or light a fire in a charcoal grill.", "Arrange the eggplant slices on a paper towel-lined baking sheet.", "Sprinkle with 1 teaspoon of the salt.", "Let sit to extract any excess moisture while preparing the shrimp.", "Put the shrimp in a large bowl.", "Add the chopped garlic, serrano chile, 1 tablespoon of the olive oil, and the lemon juice.", "Stir to combine and set aside.", "Combine the remaining 4 tablespoons olive oil and the whole garlic cloves in a small saucepan.", "Cook over low heat until the oil reaches a boil, about 3 minutes.", "Remove from heat.", "Put the bell pepper on the grill directly over the hottest part of the fire.", "Cook until blackened on all sides, about 4 minutes per side.", "Transfer to a plastic bag and seal.", "Arrange the bread slices on a baking sheet and brush the tops with some of the garlic olive oil.", "Place the bread on the grill and cook until golden brown, about 30 seconds on each side.", "(Typically, by the time all of the bread slices are set on the grill, its time to begin turning the bread.", "Once they are all turned, begin removing them in the same order.)", "Transfer to a serving bowl or basket.", "Arrange the eggplant on the grill, cover, and cook until tender, about 3 minutes on each side.", "Transfer to a cutting board.", "Place the shrimp on the grill and sprinkle with salt and pepper.", "Cook 1 to 2 minutes on each side, or until bright orange.", "Transfer to a cutting board and cut in half lengthwise.", "Peel and chop the eggplant.", "Peel the skin off the bell pepper.", "Combine the eggplant, bell pepper, the remaining garlic oil with the whole garlic cloves, the chipotles, and the lime juice in a food processor.", "Puree until smooth.", "Season with salt and pepper.", "Spread each garlic crouton with 1 to 2 teaspoons of the puree and top with a shrimp half.", "Sprinkle with the parsley and serve."] | www.cookstr.com/recipes/garlic-croutons-with-eggplant-and-roasted-pepper-spread-topped-with-grilled-shrimp | 0Recipes1M
| ["eggplants", "kosher salt", "shrimp", "garlic", "serrano", "olive oil", "lemon", "red bell pepper", "baguette", "Freshly ground pepper", "chiles", "lime", "flat-leaf"] |
2,230,971 | Blue Cheese Topped Chef's Prime Filet Recipe | ["3/4 c. Soft breadcrumbs", "1 ounce Blue cheese, crumbled", "3 Tbsp. Natural wheat and barley cereal, like Grape-Nuts", "2 Tbsp. Scallions, finely minced", "1 Tbsp. Plus 1 teaspoon extra virgin olive oil", "4 x Pork tenderloins, rib-end steaks, 3/4 inch thick"] | ["Prep: 15 minutes, Cook: 10 minutes.", "Prepare broiler.", "Combine first 4 ingredients and salt and pepper to taste in a bowl and stir.", "Add in oil and toss to mix well.", "Set aside.", "Place pork on broiler pan and broil about 4 inches from heat 8 min, turning once.", "Remove from broiler and spread crumb mix proportionately on steaks.", "Return to broiler for 1 more minute till crumbs are browned and cheese starts to heat."] | cookeatshare.com/recipes/blue-cheese-topped-chef-s-prime-filet-87477 | 0Recipes1M
| ["breadcrumbs", "cheese", "Natural wheat and barley cereal", "Scallions", "extra virgin olive oil", "Pork tenderloins"] |
2,230,972 | Beany's Christmas Candied Pound Cake Recipe | ["1 pkt poundcake mix (17 ounce.)", "1 tsp cinnamon", "1/2 tsp nutmeg", "1 c. cranberries", "1/2 c. mixed candied fruits", "1/2 c. finely minced nuts", "1 tsp grated orange peel"] | ["Empty the cake fold in to a bowl and add in the cinnamon and nutmeg.", "Then proceed to mix the cake batter according to package directions.", "Wash the cranberries; pick out any soft or possibly discolored ones and grind them coarsely.", "Cut the candied fruit in to very small dice; so which the cake will cut easier.", "Beany and the girls used candied pineapple and cherries colored green.", "Add in the cranberries, candied fruit, nuts and grated orange peel to the cake batter and mix well.", "Grease and flour a 8 inch tube pan.", "Pour in the batter.", "Bake at 325 for 1 1/2 hrs or possibly till the cake springs back when lightly touched.", "Let stand 10 min before turning out of pan.", "Cold before slicing.", "In fact the cake is better if it is made the day before you serve it."] | cookeatshare.com/recipes/beany-s-christmas-candied-pound-cake-81202 | 0Recipes1M
| ["poundcake", "cinnamon", "nutmeg", "cranberries", "mixed candied fruits", "nuts", "orange peel"] |
2,230,973 | Guy's Honey Ballz: Loukomades | ["3 1/8 cups all-purpose flour", "3/4 tablespoon sugar", "1/4 teaspoon iodized salt", "2 cups water (80 degrees F)", "3/4 teaspoon vanilla extract", "1/4 teaspoon active dry yeast", "Vegetable oil, for frying", "2 cups water", "8 ounces sugar", "1/4 teaspoon vanilla extract", "1/4 cinnamon stick", "1/4 lemon, juiced", "1 -ounce honey", "8 ounces sugar", "2 teaspoons ground cinnamon"] | ["For the dough: Combine all the dough ingredients in large mixing bowl.", "Mix until well combined.", "Transfer the dough to another large oiled mixing bowl.", "Cover and let the rise until doubled in size, about 1 1/2 hours.", "For the honey sauce: In medium pot, bring the water to a boil over medium heat and add the sugar, vanilla, cinnamon, and lemon juice.", "Simmer the mixture for 45 minutes, then add the honey and cook for 5 more minutes.", "Set aside until ready to use.", "For the topping: Mix the sugar and cinnamon in a small bowl and reserve.", "Heat a few inches of oil in a deep-fryer over high heat.", "Use a tablespoon to form 1/2-inch diameter balls of dough.", "Add the dough balls to the deep-fryer and fry until cooked through and golden brown.", "Remove from the oil and drain on paper towels.", "Transfer the fried dough balls to a serving platter.", "Drizzle with honey sauce and sprinkle with the cinnamon sugar."] | www.foodnetwork.com/recipes/guys-honey-ballz-loukomades.html | 0Recipes1M
| ["flour", "sugar", "iodized salt", "water", "vanilla", "active dry yeast", "Vegetable oil", "water", "sugar", "vanilla", "cinnamon", "lemon", "honey", "sugar", "ground cinnamon"] |
2,230,974 | Bearnaise Sauce | ["1 tbsp dried tarragon", "2 shallots OR 1 small onion, finely minced", "1/4 cup Chardonnay wine", "1/4 cup white wine vinegar", "1/2 cup melted butter (clarified butter is best)", "3 large egg yolks, slightly beaten"] | ["It's easier to make this sauce if you make the reduction several hours before you're ready to make the sauce.", "I do mine the day before, along with clarifying the butter.", "Place all the reduction ingredients in a small sauce pan and bring to a boil.", "Turn the heat down to medium and continue cooking, uncovered, until the liquid is reduced by half, about 20 minutes.", "Strain and reserve the liquid (should be 1/4 cup) to use in the sauce.", "The minced shallots/onion can be discarded, or dehydrate and save for seasoning in another dish.", "The sauce should be prepared right before you're going to use it, otherwise it might break and not look as appealing (will still taste fine if broken, however).", "In the bottom of a double boiler, heat water to not quite boiling then turn your heat down to low.", "Place the top section of the double boiler on it.", "Add the reduction liquid, which should be at room temperature.", "Constantly beating with a wire whisk or hand mixer on medium-low speed, slowly add the egg yolks to thicken.", "Still beating, very slowly add the butter, about 1 tablespoon at a time.", "When the butter is fully incorporated, immediately serve the sauce."] | cookpad.com/us/recipes/361769-bearnaise-sauce | 0Recipes1M
| ["tarragon", "shallots", "Chardonnay wine", "white wine vinegar", "butter", "egg yolks"] |
2,230,975 | Medea's "All Eyes on You" Recipe Erin M | ["2 oz Medea Vodka", "2 oz Lychee Syrup", "1 oz cranberry juice", "club soda to top", "canned lychees for garnish"] | ["Place first three ingredients in shaker filled with ice, shake until completely chilled.", "Strain and serve in chilled martini glass.", "Top with splash of club soda.", "Garnish with two lychees to give the cocktail the all eyes on you effect."] | www.chowhound.com/recipes/medeas-eyes-29060 | 0Recipes1M
| ["Medea Vodka", "Syrup", "cranberry juice", "club soda"] |
2,230,976 | Come and Gettum Cookies | ["12 cup shortening", "12 cup sugar", "12 cup brown sugar", "2 eggs", "12 teaspoon vanilla", "12 cup peanut butter", "1 12 cups flour", "12 teaspoon baking soda", "14 teaspoon salt", "1 cup chocolate chips", "1 cup peanut butter chips (optional)", "12 cup nuts, I usually use pecans (optional)"] | ["Cream butter and sugar.", "Add eggs and vanilla, mix.", "Add peanut butter, mix well.", "Add flour, baking soda, and salt.", "Add chocolate chips.", "Drop on to greased cookie sheets.", "Bake 350F for 12-15 minutes."] | www.food.com/recipe/come-and-gettum-cookies-40519 | 0Recipes1M
| ["shortening", "sugar", "brown sugar", "eggs", "vanilla", "peanut butter", "flour", "baking soda", "salt", "chocolate chips", "peanut butter", "nuts"] |
2,230,977 | Vegan Creamy Caesar Dressing (No Soy) | ["13 cup raw unsalted macadamia nuts", "2 teaspoons garlic powder", "2 tablespoons nutritional yeast", "3 tablespoons Dijon mustard", "1 tablespoon lemon juice", "1 tablespoon balsamic vinegar", "3 tablespoons olive oil", "14 cup water", "12 teaspoon salt", "14 teaspoon pepper"] | ["Add nuts, garlic powder, nutritional yeast, mustard, lemon juice and olive oil to food processor, and pulse until combined.", "Run processor while you slowly add in water until the mixture is the desired consistency (about 3 tbs - 1/4 cup water).", "Scrape down the sides and pulse again to make sure the dressing is smooth.", "Season to taste with salt and pepper.", "Tastes great straight away, or chill first for a stronger flavor."] | www.food.com/recipe/vegan-creamy-caesar-dressing-no-soy-331291 | 0Recipes1M
| ["unsalted macadamia nuts", "garlic", "nutritional yeast", "mustard", "lemon juice", "balsamic vinegar", "olive oil", "water", "salt", "pepper"] |
2,230,978 | Grilled Pineapple Sundaes | ["1 large pineapple, cored and cut into 1-inch-thick slices", "1/2 cup butter, melted", "Vanilla ice cream, for topping", "Caramel, for topping", "Paula Deen's Cream Cheese Shortcakes, recipe follows", "Fresh mint, for garnish, optional", "2 1/2 cups all-purpose flour", "1/2 cup sugar", "2 teaspoons baking powder", "1/2 teaspoon salt", "1/2 cup butter, softened", "1 (3-ounce) package cream cheese, softened", "1/3 cup heavy whipping cream"] | ["Preheat the grill to medium heat.", "Brush pineapple slices with melted butter and grill until softened, about 4 to 5 minutes.", "Serve with ice cream and caramel topping on top of Cream Cheese Shortcakes.", "Garnish with fresh mint, if desired.", "Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.", "In a large bowl, combine the flour, sugar, baking powder, and salt.", "Using a food processor or pastry cutter, cut in the butter until the mixture is crumbly.", "Add the cream cheese, stirring to combine, then add the heavy cream, stirring just until the dry ingredients are moistened.", "On a lightly floured surface, roll out the dough to 3/4-inch thickness.", "Cut the dough with a 2 1/2-inch round cutter, rerolling as necessary.", "Arrange the shortcakes on the prepared baking sheet and bake until lightly browned, about 13 to 15 minutes.", "Remove from the oven and cool completely before serving.", "Yield: 10 shortcakes", "Prep Time: 20 minutes", "Cook Time: 13 to 15 minutes", "Ease of preparation: easy"] | www.foodnetwork.com/recipes/paula-deen/grilled-pineapple-sundaes-recipe.html | 0Recipes1M
| ["pineapple", "butter", "Vanilla ice cream", "Caramel", "Cream Cheese Shortcakes", "Fresh mint", "flour", "sugar", "baking powder", "salt", "butter", "cream cheese", "heavy whipping cream"] |
2,230,979 | Feta Squares | ["1 lb feta cheese, crumbled", "1 (12 ounce) package cream cheese, softened", "5 large eggs", "1 tablespoon chopped fresh dill", "18 teaspoon salt", "18 teaspoon pepper", "12 frozen phyllo pastry sheets, thawed", "12 lb butter, melted"] | ["Beat cheeses at medium speed with an electric mixer until blended.", "Add eggs at low speed, one at a time, until blended.", "Stir in dill, salt, and pepper.", "Cut each pastry sheet into a 13x9-inch rectangle.", "Stack 8 pastry sheets in a lightly greased 13x9-inch pan, brushing with butter between sheets.", "Spread with cheese mixture; top with 4 more sheets, and brush with butter.", "Bake at 350F for 45 to 50 minutes or until golden brown.", "Let stand 10 minutes before cutting into squares."] | www.food.com/recipe/feta-squares-24402 | 0Recipes1M
| ["feta cheese", "cream cheese", "eggs", "dill", "salt", "pepper", "frozen phyllo pastry sheets", "butter"] |
2,230,980 | Garlic Mexican Rub | ["2 teaspoons Mexican oregano (if you can find it)", "2 teaspoons cumin seeds, toasted", "8 whole allspice berries", "4 whole cloves", "1 head garlic, oven roasted until soft", "14 cup chopped fresh coriander", "14 cup of fresh mint", "2 teaspoons salt", "1 12 teaspoons freshly ground black pepper"] | ["In a spice mill or coffee grinder grind together oregano, cumin, allspice and cloves to a fine powder.", "When garlic is cool to handle peel and pop out.", "In a blender or processor combine spices and garlic.", "Add coriander, mint, salt and pepper.", "Pulse on and off until mixture is coarse and crumbly.", "Spread mixture onto a baking sheet and bake for 1 hour or until completely dry.", "(150 to 200*) Store in a jar.", "Miller, for this rub I pre soak the steak for 20-30 minutes in fresh lime juice and a shot of tequila, then the rub."] | www.food.com/recipe/garlic-mexican-rub-16202 | 0Recipes1M
| ["oregano", "cumin seeds", "berries", "cloves", "garlic", "fresh coriander", "mint", "salt", "freshly ground black pepper"] |
2,230,981 | Cumin Grilled Chicken Breasts | ["Cooking spray", "4 skinless boneless chicken breast halves (5 to 6 ounces each) pounded to 1/2-inch thickness", "2 teaspoons olive oil", "1 teaspoon ground cumin", "1/2 teaspoon salt", "1/4 teaspoon pepper"] | ["Spray a grill or grill pan with cooking spray and heat to medium-high heat.", "Rub chicken breasts with olive oil.", "Combine cumin, salt and pepper and rub spice mixture evenly onto chicken breasts.", "Grill until grill marks have formed and chicken is cooked through, about 4-5 minutes per side.", "Remove from heat, let rest for 5 minutes, then slice into 1/2-inch thick slices.", "Serve over coleslaw, if desired.", "Per Serving:", "Calories 170; Total Fat 6 g; (Sat Fat 1.5 g, Mono Fat 3 g, Poly Fat 1 g) ; Protein 29g; Carb 0 g; Fiber 0 g; Cholesterol 80 mg; Sodium 360 mg", "Excellent source of: Protein, Niacin, Vitamin B6, Phosphorus, Selenium"] | www.foodnetwork.com/recipes/ellie-krieger/cumin-grilled-chicken-breasts-recipe.html | 0Recipes1M
| ["Cooking spray", "chicken breast halves", "olive oil", "ground cumin", "salt", "pepper"] |
2,230,982 | Lemon Cream Squares | ["20 vanilla wafers", "12 cup flour", "14 cup brown sugar, packed", "14 cup cold margarine", "8 ounces cream cheese", "1 cup sugar", "2 eggs (or 1/2 C egg substitute)", "2 tablespoons flour", "3 tablespoons lemon zest (devided)", "14 cup lemon juice concentrate", "14 teaspoon baking powder", "2 teaspoons powdered sugar"] | ["Preheat oven to 350F.", "Line an 8\" square baking pan with foil taking care to cover the lip of the pan.", "Crush the wafers and mix with flour and brown sugar.", "Cut in the margarine with a fork or pastry blender until you have coarse crumbs.", "Press into the bottom of your foil lined pan.", "Bake 15 minutes and cool.", "Combine cream cheese and sugar until well blended.", "Add eggs and flour and mix well.", "Add 1 T of the lemon zest, lemon juice and baking powder and blend.", "Pour mixture into cooled crust.", "Bake for 25 - 28 minutes until center is set.", "Cool, then refridgerate for 2 hours.", "Beforre serving, sprinkle with powdered sugar and remaining lemon zest.", "You will be able to lift the squares out of the baking dish by gently lifi=ting out the foil before you cut into squares."] | www.food.com/recipe/lemon-cream-squares-430512 | 0Recipes1M
| ["vanilla wafers", "flour", "brown sugar", "cold margarine", "cream cheese", "sugar", "eggs", "flour", "lemon zest", "lemon juice concentrate", "baking powder", "powdered sugar"] |
2,230,983 | Wonderful Cheesecake! (Cake, Not Pie) | ["1 cup graham cracker crumbs", "2 tablespoons sugar", "14 cup butter, melted", "3 (8 ounce) packages cream cheese, softened", "1 cup sugar", "4 eggs", "1 tablespoon vanilla extract", "14 teaspoon salt"] | ["Preheat oven to 350F.", "Combine crumbs, 2 T sugar, butter; mix well.", "Press in bottom of 9 inch springform pan.", "Bake for 10 minutes; set aside.", "Beat cream cheese with mixer until fluffy.", "Gradually add 1 cup sugar, mixing well.", "Add eggs, one at a time, beating well.", "Stir in vanilla and salt.", "Bake at 350F for 50 minutes.", "Let cool to room temperature on rack.", "Refrigerate several hours."] | www.food.com/recipe/wonderful-cheesecake-cake-not-pie-106754 | 0Recipes1M
| ["graham cracker crumbs", "sugar", "butter", "cream cheese", "sugar", "eggs", "vanilla", "salt"] |
2,230,984 | Buffalo Chicken Pizza! | ["1 (9 3/4 ounce) canswanson premium white chunk chicken breast in water, drained", "2 tablespoons butter, melted", "1 (10 ounce) packageprepared thin pizza crust (12-inch)", "12 of a green pepper, thinly sliced", "14 cup crumbled blue cheese"] | ["Heat the oven to 425F Stir the chicken, hot sauce and butter in a medium bowl.", "Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge.", "Top with the pepper and cheese.", "Bake for 10 minutes or until the chicken mixture is hot and bubbling."] | www.food.com/recipe/buffalo-chicken-pizza-394731 | 0Recipes1M
| ["chicken", "butter", "crust", "green pepper", "blue cheese"] |
2,230,985 | Peaches and Cream Pie | ["1 cup water", "34 cup granulated sugar", "1 (3 ounce) packet lemon gelatin (JELLO)", "12 cup ice cold water", "2 cups vanilla ice cream", "18 teaspoon almond extract", "6 large peaches, peeled,sliced and divided", "1 whole 9 inch pie shell, pre-baked"] | ["In a medium size saucepan, measure 1 cup of water and 3/4 cup of sugar and bring to boil, stirring occasionally.", "Add lemon gelatin dessert powder and stir until dissolved.", "Remove from heat.", "Add 1/2 cup of ice water and stir well.", "Cut ice cream into pieces and add to hot gelatin mixture and stir until melted.", "Add almond extract and mix well.", "Chill in refrigerator for about 1/2 hour or until mixture begins to thicken.", "Reserve several peach slices for garnish.", "Fold in remaining peach slices to ice cream mixture.", "Pour mixture into pre-baked pie shell.", "Chill in refrigerator for 4 hours or until firm.", "Garnish with reserved peach slices and serve."] | www.food.com/recipe/peaches-and-cream-pie-42019 | 0Recipes1M
| ["water", "sugar", "lemon gelatin", "water", "vanilla ice cream", "almond", "peaches", "shell"] |
2,230,986 | Fried Beef Dumplings | ["1/2 pound ground chuck", "4 scallions, thinly sliced", "3 tablespoons low-sodium soy sauce (recommended: Kikkoman)", "3 tablespoons water, plus 3 tablespoons", "1 beaten egg", "1 package pot sticker wraps (recommended: Dynasty, Gyoza/Potsticker wrappers)"] | ["In a large bowl, place ground beef, scallions, 3 tablespoons water and soy sauce together.", "Mix ingredients until combined.", "Place small spoonfuls of the filling onto the dumpling wrappers.", "Using your fingers, wet the edges of the wrappers with beaten egg and \"pinch and press\" the edges to seal.", "Preheat a large nonstick frying pan.", "Once skillet is hot, carefully place the dumplings into the hot frying pan; cook undisturbed for 3 minutes.", "Add 3 tablespoons of water and cover pan.", "Reduce heat to medium and cook until water evaporates, about 5 minutes", "A viewer, who may not be a professional cook, provided this recipe.", "The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results."] | www.foodnetwork.com/recipes/fried-beef-dumplings-recipe.html | 0Recipes1M
| ["ground chuck", "scallions", "soy sauce", "water", "egg", "wraps"] |
2,230,987 | Individual Raspberry Jello Cream Desserts | ["1 (10 ounce) package frozen raspberries, thawed", "2 (3 ounce) packages raspberry Jell-O gelatin", "2 cups boiling water", "1 pint vanilla ice cream", "1 (6 ounce) can frozen lemonade, thawed", "12 cup chopped pecans"] | ["Drain raspberries and reserve syrup.", "Dissolve jello in boiling water, then add ice cream and stir until melted.", "Stir in lemonade and reserved syrup.", "Chill until slightly set.", "Fold in raspberries and pecans gently.", "Place in individual dessert dishes and chill until set."] | www.food.com/recipe/individual-raspberry-jello-cream-desserts-121619 | 0Recipes1M
| ["frozen raspberries", "boiling water", "vanilla ice cream", "frozen lemonade", "pecans"] |
2,230,988 | Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Fricassee) Recipe | ["5 lb Shoulder or possibly back of lamb", "3/4 c. Butter", "10 x Scallions Water as needed Coarse salt", "3 x Heads of lettuce", "2 Tbsp. Dill, minced (or possibly to taste) Salt & pepper to taste", "2 x Egg yolks", "2 x Lemons, juice only"] | ["Cut lamb into serving-size strips.", "Place in pot with the butter.", "Clean scallions; chop the white part into small pieces.", "and the greens into larger ones (abt.", "1 1/2\" long); add in to meat.", "Add in 1/2 c. water and a little coarse salt; cook over med.", "heat for abt.", "1 hr.", "Clean lettuce and cut into 2-inch pieces.", "As soon as meat has absorbed the water it will begin to brown in the butter but don't let the scallions brown.", "Add in dill, lettuce, salt & pepper.", "Cover pot and simmer over low heat for abt.", "15 minutes.", "If it is needed, add in a little water toward the end of the cooking time (not in the beginning, because then the lettuce will exude water).", "Beat egg yolks with 2 tb.", "of water, add in the juice from the lemons, and beat it in well.", "Add in a little of the liquid from the pot, beating constantly.", "Pour this sauce back into the pot and shake the pot gently to mix the sauce with the food.", "Serve immediately."] | cookeatshare.com/recipes/arni-fricase-me-kremmithakia-ke-maroulia-lamb-fricassee-69459 | 0Recipes1M
| ["Shoulder", "Butter", "Water", "Dill", "Egg yolks", "Lemons"] |
2,230,989 | Szechuan Beef Recipe | ["1 pound beef top round steak", "5 carrots, roll cut (1 1/2 c.)", "2 tbsp. dry sherry", "1 tbsp. soy sauce", "1 tbsp. warm bean sauce", "3/4 - 1 teaspoon crushed szechuan peppercorns", "1 tbsp. veg. oil", "1 teaspoon chili oil", "2 c. fresh pea pods or possibly 1 (6 ounce.) pkg. frzn pea pods, thawed", "1 (15 ounce.) can straw mushrooms, liquid removed", "1/2 c. peanuts", "Garlic chives or possibly sm. green onions (optional)"] | ["Partially freeze beef.", "Cut on the bias into thin bite size strips.", "Cook carrots covered in a small amount of boiling salted water for 3 1/2 min.", "Drain.", "For sauce stir together dry sherry, soy sauce, warm bean sauce and peppercorns.", "Set sauce aside.", "Preheat a wok or possibly large skillet over high heat.", "Add in veg.", "oil and chili oil.", "(Add in more oil as needed during cooking.)", "Stir-fry carrots in warm oil for 30 seconds.", "Add in pea pods.", "Stir-fry for 1 minute.", "Add in straw mushrooms and cook for 1 more minute, or possibly till crisp tender.", "Remove vegetables from the wok.", "Add in half of the beef to the warm wok.", "Stir-fry for 2-3 min or possibly till done and remove from wok.", "Repeat with remaining beef.", "Add in sauce to center of the wok and cook about 30 seconds or possibly till heated through.", "Return vegetables.", "Stir ingredients together to coat with sauce.", "Cook for 1 minute.", "Stir in peanuts.", "Garnish with garlic, chives or possibly green onions if you like.", "Serve immediately.", "Makes 2 servings."] | cookeatshare.com/recipes/szechuan-beef-23467 | 0Recipes1M
| ["steak", "carrots", "sherry", "soy sauce", "warm bean sauce", "peppercorns", "oil", "chili oil", "fresh pea pods", "straw mushrooms", "peanuts", "Garlic"] |
2,230,990 | Ragu alla Bolognese | ["Olive Oil, For Drizzling In Pan", "2 stalks Celery Chopped Finely", "1 Large Carrot, Chopped Finely", "1/2 Yellow Onion, Chopped Finely", "1 Bay Leaf", "454 grams Extra Lean Ground Beef", "1/2 cups Pancetta, Minced", "1/2 cups Red Wine", "1 cup Milk", "1 can (5 1/2 Oz. Size) Tomato Paste", "1/2 cans (395 ML Size) San Marzano Tomatoes, Pureed", "400 grams Pasta", "1 pinch Salt", "1 dash Pepper", "1/2 cups Parmigiano-Reggiano, Grated"] | ["1.", "Into a heavy cast iron pot drizzle olive oil to cover bottom of pot.", "Toss in celery, carrots, onions and bay leaf.", "2.", "Saute until onions are translucent.", "3.", "Add ground beef, breaking it up until it is a fine crumble, then add minced pancetta and cook until brown.", "Drain grease if necessary.", "4.", "Stir in wine and let it evaporate a bit.", "5.", "Slowly stir in 3/4 cup milk.", "6.", "Stir in tomato paste, pureed San Marzano tomatoes, salt and pepper and blend.", "7.", "Simmer on low heat for 4 hours adding the additional 1/4 cup milk a little at a time as the moisture dissipates.", "8.", "Turn off heat and let it sit.", "Remove bay leaf.", "9.", "Bring a large pot of salted water to a boil.", "Add the pasta and cook according to package instructions.", "Then drain it.", "10.", "Toss pasta into the pan with the sauce.", "11.", "Plate and sprinkle with grated Parmigiano Reggiano.", "12.", "Enjoy!"] | tastykitchen.com/recipes/main-courses/ragu-alla-bolognese/ | 0Recipes1M
| ["Olive Oil", "stalks Celery", "Carrot", "Yellow Onion", "Bay Leaf", "Ground Beef", "Red Wine", "Milk", "Tomato Paste", "Tomatoes", "Pasta", "Salt", "Pepper"] |
2,230,991 | Omelet with Strawberries | ["7 to 8 medium strawberries, hulled and thinly sliced", "2 tablespoons granulated sugar", "1 tablespoon white wine vinegar", "4 large eggs, beaten, at room temperature", "2 tablespoons granulated sugar", "1 tablespoon heavy cream", "1/2 teaspoon kosher salt", "3 tablespoons finely chopped fresh mint", "1 tablespoon unsalted butter, at room temperature", "1/2 tablespoon extra-virgin olive oil", "1/2 cup heavy whipping cream", "11/2 teaspoons powdered sugar", "1 teaspoon vanilla extract"] | ["For the strawberries: Toss together the strawberries, granulated sugar and vinegar in a small bowl.", "Allow the mixture to stand for 15 minutes.", "Strain before using.", "For the omelet: Whisk together the eggs, granulated sugar, cream and salt until smooth in a medium bowl.", "Stir in the mint.", "Heat the butter and oil over medium-high heat in a 10-inch nonstick skillet.", "Add the egg mixture and cook until almost set, about 4 minutes.", "Spoon the strawberry mixture down the center of the omelet.", "Fold the edges of the omelet over the strawberries.", "Cook until the egg mixture has set, 3 to 4 minutes.", "For the whipped cream: Beat the cream, powdered sugar and vanilla in a large mixing bowl until the cream holds stiff peaks.", "Cut the omelet into slices and serve with whipped cream."] | www.foodnetwork.com/recipes/giada-de-laurentiis/omelet-with-strawberries-recipe.html | 0Recipes1M
| ["strawberries", "sugar", "white wine vinegar", "eggs", "sugar", "heavy cream", "kosher salt", "fresh mint", "unsalted butter", "extra-virgin olive oil", "heavy whipping cream", "powdered sugar", "vanilla"] |
2,230,992 | Crockpot Beef Stroganoff | ["1 12 lbs beef stew meat", "12 cup whole wheat flour", "1 teaspoon salt", "1 teaspoon paprika", "2 tablespoons olive oil", "1 small onion, sliced", "8 ounces sliced mushrooms", "14 teaspoon rosemary", "1 garlic clove, minced", "1 cup beef broth", "1 cup Greek yogurt, plain", "1 (16 ounce) package whole wheat egg noodles or 1 (16 ounce) package brown rice"] | ["1.", "Coat meat with flour, salt and paprika.", "2.", "Brown beef in pan using the olive oil.", "3.", "In the crockpot layer onion, mushrooms, rosemary, garlic and beef in the crockpot.", "4.", "Pour on the broth.", "5.", "Cook on high for 4-5 hours or low for 8 hours.", "6.", "During the last 10 minutes, stir in yogurt.", "7.", "Serve over the top of prepared noodles or rice."] | www.food.com/recipe/crockpot-beef-stroganoff-511738 | 0Recipes1M
| ["beef stew meat", "whole wheat flour", "salt", "paprika", "olive oil", "onion", "mushrooms", "rosemary", "garlic", "beef broth", "Greek yogurt", "whole wheat egg noodles"] |
2,230,993 | Watercress Angel Biscuits | ["2 teaspoons active dry yeast (from one 1/4-ounce envelope)", "1 teaspoon sugar", "1/4 cup warm water (105F to 115F)", "3 cups self-rising flour (see Know-how, page 53)", "1/2 teaspoon kosher salt", "8 tablespoons (1 stick) cold unsalted butter, cut into small pieces", "1/4 cup vegetable shortening", "1/2 cup chopped fresh watercress leaves or arugula, washed and drained", "1 cup well-shaken buttermilk", "2 tablespoons unsalted butter, melted"] | ["Lightly grease a baking sheet.", "Combine the yeast and sugar in a small bowl.", "Stir in the warm water and set aside in a warm place for about 5 minutes, until the yeast froths and doubles in size.", "Meanwhile, stir together the flour and salt in a large bowl.", "Cut the butter and the shortening into the flour mixture using a pastry blender or two knives in a crosscutting motion until the mixture resembles coarse meal.", "Work quickly so the butter remains cool and doesnt melt into the flour.", "Stir in the watercress.", "Add the buttermilk to the yeast mixture and stir to combine.", "Create a well in the center of the flour-butter mixture.", "Pour the buttermilk mixture into the flour mixture and stir just until the dough starts to stick together.", "Turn the dough onto a lightly floured surface, knead several times, and form into a flat disk.", "Using a lightly floured rolling pin or your hands, roll or pat the dough 1/2 to 3/4 inch thick.", "Lightly flour a 2- to 2 1/2-inch biscuit cutter and cut the biscuits, leaving as little space between each cut as possible and pressing down just once for each biscuit; do not twist the cutter.", "If the dough begins to stick to the cutter, dip the cutter in a little flour.", "Gather the excess biscuit dough, reroll once, and cut as many biscuits from it as possible.", "Preheat the oven to 425F.", "Arrange the biscuits on the prepared baking sheet and brush the tops lightly with the melted butter.", "Cover loosely with a clean cloth and let rise in a warm place until doubled in size, about 30 minutes.", "Uncover and bake for 15 to 18 minutes, until the biscuits rise and are golden brown.", "Remove from the oven and serve warm."] | www.epicurious.com/recipes/food/views/watercress-angel-biscuits-383644 | 0Recipes1M
| ["active dry yeast", "sugar", "warm water", "flour", "kosher salt", "cold unsalted butter", "vegetable shortening", "arugula", "well-shaken buttermilk", "unsalted butter"] |
2,230,994 | Strawberry Passion-Fruit Sables | ["1 3/4 sticks (3/4 cup plus 2 tablespoons) unsalted butter, softened", "1 1/3 cups confectioners sugar", "2 large egg yolks", "2 cups all-purpose flour", "1 peach, pitted and cut into pieces", "1 apricot, pitted and cut into pieces", "1 mango, peeled and fruit cut from pit", "1/3 cup superfine granulated sugar", "1/4 cup boiling-hot water", "6 passion fruits", "2 teaspoons grenadine (optional)", "2 tablespoons superfine granulated sugar", "1 1/2 cups chilled heavy cream", "1 1/2 lb small (1-inch) strawberries, trimmed and halved lengthwise", "Confectioners sugar for dusting", "Special equipment: a 3 1/2- by 1 1/2-inch ring mold or round biscuit cutter without a handle"] | ["Beat together butter, confectioners sugar, and yolks with an electric mixer at low speed until just combined.", "Increase speed to medium-high and beat until pale and fluffy.", "Reduce speed to medium and beat in flour until just combined.", "Form dough into a disk and chill, wrapped in plastic wrap, at least 1 hour.", "Puree peach, apricot, and half of mango (save remaining for filling) with superfine sugar and boiling water in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids.", "Chill coulis, loosely covered.", "Put oven rack in middle position and preheat oven to 350F.", "Let dough stand at room temperature until just soft enough to roll out, about 10 minutes.", "Roll out dough on a lightly floured surface with a lightly floured rolling pin to 3/4 inch thick.", "Cut out 8 rounds with ring mold and arrange, about 1 inch apart, on an ungreased baking sheet.", "(Chill scraps for another use.)", "Bake cookies until edges are beginning to brown and tops are still very pale, about 10 minutes.", "Cool cookies on a rack.", "Halve passion fruits crosswise and scrape pulp with seeds into cleaned blender.", "Add remaining half of mango, grenadine (if using), and superfine sugar, then puree.", "Force puree through sieve into a large bowl.", "Beat in cream with cleaned beaters at high speed until it just holds stiff peaks.", "Divide coulis among 4 plates.", "Center 1 cookie in coulis on 1 plate.", "Place ring mold used to cut dough on top of cookie.", "Arrange strawberry halves cut sides against inside of mold and points of berries pointing up.", "Spoon one fourth of cream filling into center of mold, then remove ring and top with a cookie.", "Dust top with confectioners sugar.", "Assemble 3 more sables in same manner."] | www.epicurious.com/recipes/food/views/strawberry-passion-fruit-sables-109550 | 0Recipes1M
| ["unsalted butter", "confectioners sugar", "egg yolks", "flour", "peach", "apricot", "mango", "sugar", "boiling-hot water", "passion fruits", "grenadine", "sugar", "cream", "strawberries", "Confectioners sugar", "ring mold"] |
2,230,995 | Beet and Beet Green Risotto with Horseradish | ["1 small onion", "1 pound red beets with greens (about 3 medium)", "4 cups water", "1/2 stick (1/4 cup) unsalted butter", "1 cup Arborio or long-grain rice", "1/2 cup freshly grated Parmesan (about 1 1/2 ounces)", "1 tablespoon bottled horseradish"] | ["Finely chop onion and trim stems close to tops of beets.", "Cut greens into 1/4-inch-wide slices and chop stems.", "Peel beets and cut into fine dice.", "In a small saucepan bring water to a simmer and keep at a bare simmer.", "In a 3-quart heavy saucepan cook onion in butter over moderate heat until softened.", "Add beets and stems and cook, stirring occasionally, 5 minutes.", "Stir in rice and cook, stirring constantly, 1 minute.", "Stir in 1 cup simmering water and cook, stirring constantly and keeping at a strong simmer, until absorbed.", "Continue cooking at a strong simmer and adding water, about 1/2 cup at a time, stirring constantly and letting each addition be absorbed before adding next.", "After 10 minutes, stir in greens and continue cooking and adding water, about 1/2 cup at a time, in same manner until rice is tender and creamy-looking but still al dente, about 8 minutes more.", "(There may be water left over.)", "Remove pan from heat and stir in Parmesan.", "Serve risotto topped with horseradish."] | www.epicurious.com/recipes/food/views/beet-and-beet-green-risotto-with-horseradish-15293 | 0Recipes1M
| ["onion", "red beets", "water", "butter", "long-grain rice", "freshly grated Parmesan", "horseradish"] |
2,230,996 | Hanukkah Braised Brisket | ["6 lbs beef brisket", "kosher salt", "black pepper, freshly ground", "4 tablespoons flour", "2 tablespoons olive oil", "5 large yellow onions, chopped", "8 garlic cloves, smashed", "34 cup tomato paste", "1 (750 ml) bottle full-bodied red wine", "1 teaspoon sugar", "4 stalks celery", "2 sprigs rosemary", "2 bay leaves", "1 lb baby carrots"] | ["Preheat oven to 300 degrees.", "Generously season the brisket on all sides with kosher salt & black pepper, then coat with flour.", "Heat olive oil in a large Dutch oven over medium high heat & brown the brisket on all sides, about 10 minutes.", "Remove brisket from the Dutch oven & set aside.", "Add chopped onions & 2 tsp salt to the Dutch oven & cook until beginning to soften, about 5 minutes.", "Add garlic and continue to cook, stirring often, for 10 minutes.", "Add tomato paste & cook for 5 minutes.", "Next, add the bottle of red wine, bay leaves, sugar & 1 cup of water.", "Bring to a low simmer, scraping up the brown bits in the bottom of the pot.", "Put the celery, rosemary, carrots in the bottom of the Dutch oven.", "Place the brisket on top.", "Bake for 5 hours & serve with creamy horseradish sauce."] | www.food.com/recipe/hanukkah-braised-brisket-525271 | 0Recipes1M
| ["beef brisket", "kosher salt", "black pepper", "flour", "olive oil", "yellow onions", "garlic", "tomato paste", "red wine", "sugar", "stalks celery", "rosemary", "bay leaves", "baby carrots"] |
2,230,997 | Date Pin Cookies | ["1 13 cups dates, finely chopped", "23 cup sugar", "23 cup water", "1 teaspoon vanilla", "1 12 cups brown sugar", "23 cup shortening", "2 eggs, lightly beaten", "2 12 cups all-purpose flour", "14 teaspoon baking soda"] | ["Preheat oven to 350F.", "In a saucepan, cook dates, sugar and water.", "Add vanilla.", "Stir.", "Let cool.", "Meanwhile, in a bowl, sift all dry ingredients to make the dough.", "Cut the shortening in small pieces.", "Add to dry ingredients.", "Knead with hands, without bringing it homogeneous.", "Incorporate eggs to the mixture.", "Let rest 30 minutes.", "Roll the dough to 1/2 inch thick (it didn't mention on a floured surface, maybe it's better).", "Spread the cool filling on the dough.", "Roll.", "Cut in slices of 1/2 inch thick.", "Put on a baking sheet.", "Cook in the oven for about 10 minutes."] | www.food.com/recipe/date-pin-cookies-344855 | 0Recipes1M
| ["dates", "sugar", "water", "vanilla", "brown sugar", "shortening", "eggs", "flour", "baking soda"] |
2,230,998 | Irish Cream Chocolate Mousse | ["1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding", "1-1/4 cups cold milk", "1/4 cup Irish cream liqueur", "2 cups thawed COOL WHIP Whipped Topping, divided", "1/2 cup fresh raspberries", "1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved"] | ["Beat pudding mix, milk and liqueur in medium bowl with whisk 2 min.", "Stir in 1-1/2 cups COOL WHIP.", "Spoon into 6 dessert dishes.", "Refrigerate 20 min.", "Top with remaining COOL WHIP, berries and chocolate."] | www.kraftrecipes.com/recipes/irish-cream-chocolate-mousse-110854.aspx | 0Recipes1M
| ["cold milk", "Irish cream liqueur", "Topping", "fresh raspberries", "Chocolate"] |
2,230,999 | Cream of Cauliflower Soup | ["2 tablespoons olive oil, extra-virgin", "1 large yellow onion sliced very thin", "3/4 teaspoon salt (as desired)", "3 tablespoons flour, all-purpose", "1 large cauliflower florets cut into small florets", "2 cans chicken broth condensed", "2 cans water", "1 each bay leaves", "1 cup milk whole", "1/2 teaspoon white pepper freshly ground", "18 teaspoon nutmeg freshly grated"] | ["In large saucepan, heat olive oil over medium heat.", "Add onion, lower heat to medium-low, sprinkle with 1/4 teaspoon of the salt (if desired) and cook, stirring to keep from sticking until caramel brown in color, about 12 minutes.", "Add cauliflower and cook 3 minutes, stirring often.", "Add flour and cook, stirring constantly, 1 minute.", "Add broth and bay leaf.", "Bring to boil.", "Reduce heat to simmer, partially cover, and cook until cauliflower is tender, about 10 minutes.", "Remove bay leaf and discard.", "Reserve about 1/4 cup cooked vegetables for garnish.", "Transfer soup in batches to blender or food processor and puree until smooth.", "Return to pan.", "Stir in milk, salt, and pepper.", "Reheat until hot but not boiling, about 3 minutes.", "Divide garnish vegetables among 4 bowls and pour soup over top.", "Serve hot, sprinkled with nutmeg."] | recipeland.com/recipe/v/cream-of-cauliflower-soup-42205 | 0Recipes1M
| ["olive oil", "yellow onion", "salt", "flour", "cauliflower", "chicken broth condensed", "water", "bay leaves", "milk", "white pepper", "nutmeg"] |
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