title
stringlengths 5
110
| servings
stringlengths 1
133
⌀ | total_time
stringclasses 96
values | course
stringlengths 4
59
⌀ | sections
stringlengths 44
2.43k
| instructions
stringlengths 12
4.37k
⌀ | cuisine
stringclasses 66
values | calories
stringlengths 3
18
⌀ |
|---|---|---|---|---|---|---|---|
MOROCCAN COCONUT MACAROONS - COCONUT GHRIBA (GLUTEN AND DAIRY FREE) | Makes about 18 4 cm (1,5 inch) macaroons | null | Sweets and pastries | 250g desiccated coconut,130g icing sugar,100g ground almonds,1 teaspoon baking powder,1 teaspoon salt,Zest of one lemon,3 eggs,40ml olive oil,2 tablespoons orange blossom water,1 teaspoon vanilla extract,Melted chocolate, dried berries, lime zest for decoration (optional) | • Preheat oven to 180 C (350 F). | null | null |
Turmeric, honey and tahini mini cakes + white chocolate and mascarpone frosting (gluten free) | Makes 5 3 layers mini cakes (7 cm / 3 inch large) | null | Sweets and pastries | 300g ground almonds ,75g caster sugar (5 tablespoons sugar),2 teaspoons ground turmeric,1/2 teaspoon salt ,75g honey (5 tablespoons honey),2 large eggs,20ml olive oil,2 tablespoons tahini,1 tablespoon vanilla extract,4 egg whites,500g mascarpone,150g white chocolate, melted,150ml double cream,vanilla pod, seeds scraped or 1 teaspoon vanilla extract | • Preheat oven to 170 C (340 F). | null | null |
MOROCCAN MINT TEA | the | null | Sweets and pastries | 7 fresh mint sprigs cut in half so they can fit in the teapot and more for garnish ,1 heaped teaspoon loose gunpowder tea,500ml boiling water ,3 tablespoons caster sugar | • For this recipe, you will need a Moroccan teapot or a stovetop kettle. A stovetop kettle is a kettle you can safely place and use on your stovetop. | null | null |
Moroccan Fava Bean Salad | Serving size not found | null | Salads and condiments | 2 to 3 tablespoons olive oil,1 large tomato, grated,1 small bunch coriander, chopped (about 4 tablespoons),4 garlic cloves, chopped,1 teaspoon paprika,½ teaspoon ground cumin,½ teaspoon salt or more to taste,500g shelled fava beans, fresh or frozen,30 to 60ml water,1 thick lemon slice | • In a deep skillet warm 1 tablespoon of olive oil over medium-high heat and add the tomato, coriander, garlic paprika, cumin, salt and lemon slice. Stir and leave to cook for 2 minutes. | null | null |
RAS EL HANOUT | Serving size not found | null | Salads and condiments | 1 teaspoon coriander seeds,1 teaspoon cumin seeds,1 teaspoon black peppercorns,1 teaspoon white peppercorns,1 teaspoon whole cloves,1 teaspoon turmeric,1 teaspoon caraway seeds,1 teaspoon anise seeds,1 teaspoon fennel seeds,10g star anise,10g cardamom pods,1 cinnamon stick,1 whole nutmeg,1 teaspoon dried rose petals | No instructions found | null | null |
Moroccan tomato and cucumber salad | Serves 4 | null | Salads and condiments | 1 large onion finely chopped (200g),6 medium sized tomatoes (400g), seeded and chopped in 1/2 cm cubes,1 medium sized cucumber (400g), seeded and chopped in 1/2 cm cubes,2 tablespoons olive oil ,2 tablespoons chopped parsley,1 tablespoon lemon juice,Salt and pepper to taste | • In a bowl combine all the ingredients together and keep in the fridge until ready to serve. | null | null |
HARIRA | Serves 4 to 6 | null | Breads and soups | 1 tablespoon olive oil,300g braising beef or lamb, boneless, trimmed of excess fat and cut in 3 cm pieces (i.e. shoulder, neck fillet, beef shin, etc) ,1 small onion (100g), finely chopped,1 tablespoon chopped fresh parsley,1 tablespoon tomato paste,1 teaspoon ground turmeric,½ teaspoon ground black pepper,¼ teaspoon ground ginger,1 ½ teaspoon salt or more to taste,Pinch saffron ,70g dried chickpeas, soaked overnight and drained (or 140 gr canned chickpeas, drained),6 large tomatoes,grated,100g celery, finely chopped,80g green lentils,3 tablespoons cornflour,2 tablespoons chopped fresh coriander,Lemon wedges to serve | • In a large casserole warm the olive oil over medium heat and add the meat, the onion and the spices. Leave for 5 to 10 minutes to lightly brown the meat and sweat the onions. Stir occasionally. | null | null |
Almond and Honey Briouate – Dairy Free (coconut oil) | Makes 25 small briouates | null | Sweets and pastries | 300g blanched almonds,80g caster sugar,2 tablespoons olive oil,3 tablespoons orange blossom water, divided,1 teaspoon cinnamon,1 teaspoon salt,20g coconut oil, solid (check notes for butter),20g coconut oil, melted (check notes for butter),200g filo pastry,300g honey,Ground nuts or chopped dried fruits for decoration | • Preheat oven to 160 C (320 F). | null | null |
Rose Harissa | Makes approximately 350g rose harissa | null | Salads and condiments | 500g red bell peppers,1 to 4 chili peppers (any type), depending on how spicy you want the harissa,5 garlic cloves,4 tablespoons olive oil and more for preservation,4 tablespoons dried or fresh (edible) rose petals, ground,1 teaspoon salt or more to taste,½ teaspoon rose water | • Preheat oven to 120 C (250 F) | null | null |
Preserved lemons | Makes 5 preserved lemons | null | Salads and condiments | 5 lemons,10 teaspoons salt,150ml lemon juice | • Half the lemons lengthwise from their tops to within 2 cm on one side (stopping just short of the stem end) and repeat the same process on the opposite perpendicular side. | null | null |
Orange and fennel tagine with chicken | Serves 4 to 6 | null | Meats poultry and fish | 1kg whole chicken cut in pieces,2 tablespoons olive oil,3 onions, chopped (600g),2 large fennel bulbs - discard the stalks and the dill, sliced (600g) ,100g raisins,1 cup water (250ml) ,1 orange, peel cut into strips and juiced,1 red chilli pepper, seeded and chopped (if desired),4 garlic cloves, finely chopped,1 ½ teaspoon salt or more to taste,1 teaspoon ground coriander,1 teaspoon ground turmeric,1 teaspoon ground ginger,½ teaspoon cumin,1 red chilli pepper, seeded and chopped (if desired),10 fresh mint leaves, chopped,Zest of an orange | • In a large casserole warm the olive oil over medium high heat. Once the oil is warm, transfer the rest of the ingredients and lower the heat to low high (don't forget the orange juice). Stir gently, cover the casserole with a lid and let simmer for 40 minutes. | null | null |
Sweet Potato and Harissa Cashew Butter Salsa Taco | Serves 6 | null | Appetizers | 500g sweet potatoes, cut in pieces (2 cm length - 1/2 cm thick) ,2 onions, sliced (400 g),200ml vegetable or beef stock,Zest of 2 lemons ,3 tablespoons lemon juice,2 tablespoons fresh coriander roughly chopped,1½ teaspoon ,1 teaspoon salt, ore more to taste,2 tablespoons cashew butter,1 teaspoon ,½ teaspoon chopped garlic,1 tablespoon water,1 tablespoon lemon juice,½ teaspoon salt,300g beef steak, cooked to your liking and sliced | • Preheat oven to 180 C (350 F) | null | null |
Orange and cardamom scones | Makes 6 medium scones | null | Sweets and pastries | 225g self-raising flour*, plus extra to dust,½ teaspoon salt,zest of 1 orange, about 1 tablespoon,1 teaspoon ground cardamom (or ¾ teaspoon freshly ground cardamom),60g unsalted cold butter, cut in 1 cm cubes,40g caster sugar,150ml milk,beaten egg for egg wash (optional) | • Preheat oven to 200 C (390 F). | null | null |
Molten Chocolate Cake with Almond Butter + Orange Blossom Filling | favourite | null | Sweets and pastries | Cocoa powder, for the moulds,100g unsalted butter + 20g unsalted butter, at room temperature for the moulds,200g dark chocolate, chopped,100g caster sugar,4 eggs,50g plain flour,100g almond butter,4 tablespoons single cream,2 tablespoons caster sugar,2 teaspoons orange blossom water | • Preheat oven to 200 C (390 F) | null | null |
Stuffed Msemen (Rghaief) – Stuffed Moroccan Flatbread | rghaif | null | Appetizers | 2 tablespoons olive oil ,4 large onions, finely chopped,2 large red bell peppers, finely chopped (<1 cm pieces),2 large green bell peppers, finely chopped in (<1 cm pieces),3 tablespoons chopped fresh parsley,2 teaspoons ground sweet paprika,1 teaspoon ground cumin,1 ½ teaspoon salt, or more to taste,½ teaspoon ground cayenne pepper (optional),200g minced beef,400g plain flour,1 teaspoon salt,1 tablespoon olive oil and more to assemble,250ml water (1 cup) | No instructions found | null | null |
Spring Rolls + Sweet and savoury Chermoula Sauce | spring | null | Meats poultry and fish | 6-8 rice papers sheets,1 large chicken breast, poached and sliced,1 bundle angel hair, cooked, drained and cooled (60 gr uncooked),1 large zucchini, julienned,1 large carrot, julienned,1 red bell pepper, seeded and julienned,1 apple, julienned (optional),6 to 10 coriander sprigs,A handful mint leaves,2 tablespoons sesame oil,2 tablespoons mint,2 tablespoons coriander,2 teaspoons fish sauce or 1 teaspoon salt,2 garlic cloves, finely chopped ,1 tablespoon olive oil,1 tablespoon honey,1 teaspoon ground paprika,1 teaspoon ground cumin,Juice of half a lemon,Generous pinch saffron | • To make the sauce, mix all the ingredients together and stir until smooth. | null | null |
Honey and Saffron Glazed Peach Galette | gallette | null | Sweets and pastries | 300g store-bought or home-made shortcrust pastry,2 tablespoons honey,1 tablespoon lemon juice,1 generous pinch saffron,1 teaspoon butter,6 to 7 ripe peaches, peeled and sliced into segments (450 gr sliced and peeled peach segments),60 to 80g light brown sugar such as muscavado,2 tablespoons corn flour (corn starch) ,1 teaspoon cinnamon (optional),Pinch of salt,1 beaten egg (for decoration),2 tablespoons almond flakes (for decoration),1 tablespoon caster sugar (for decoration) | • Preheat oven to 200 C (390 F) | null | null |
FEATURED RECIPES | Serves 4 | null | Salads and condiments | 100g radishes, finely sliced,2 granny smith apples, finely sliced and cut in 3 cm pieces,100g roasted pistachios, ground ,1 pomegranate, deseeded,150g washed baby leaf lettuce (or any type of lettuce),6 tablespoons low fat greek yoghurt,6 anchovies fillets, crushed or finely chopped,1 garlic clove, finely chopped,1 teaspoon rose water,black pepper to season | No instructions found | null | null |
ORANGE BLOSSOM AND MINT LEMONADE | Serves 6 | null | Sweets and pastries | 1 liter water (4 cups),160g to 220g caster sugar, according to your taste,250ml lemon juice (1 cup - juice of 6 to 8 lemons),2 tablespoons orange blossom water ,A handful of mint leaves,Juice of an orange,Ice cubes, to serve | No instructions found | null | null |
No Churn Ice Cream Shortbread Sandwich – Salted Caramel and AnisE Ice Cream + Peanut Silly Ghriba | Bahla | null | Sweets and pastries | 400ml double cream,397g , or dulce de leche,2 teaspoons salt flakes (such as Maldon salt) or more to taste,2 teaspoons ground anise or more to taste,130g unsalted butter, softened ,25ml flavourless oil such as sunflower or canola oil ,70g all natural peanut butter,1 teaspoon vanilla extract,140g plain flour,70g caster sugar,30g sesame seeds roasted and ground,1 ½ teaspoon baking powder,1 teaspoon salt,1 teaspoon cinnamon (optional) | • In a large bowl use an electric mixer to bring the double cream to stiff peaks. It will take about 5 minutes so be patient but make sure you don’t over whisk the double cream as it might curdle (if it happens, add a bit of milk and slowly whisk again). ,• Preheat oven to 200 C (390 F),• Place a small spoonful of ice cream at the back of a ghriba, make sure you place it at the centre and it doesn’t touch the edges of the cookie (otherwise it will spill), top with another ghriba and gently press to make a sandwich. | null | null |
Quinoa and shrimp stuffed squid tagine in tomato and bell pepper sauce | Serves 5 to 6 | null | Meats poultry and fish | 3 tablespoons olive oil,3 medium sized onions (500g), sliced,2 cans peeled tomato (400g/14 oz.) or 10 ripe peeled tomatoes, chopped,3 bell peppers, any colour, seeded and julienned,2 tablespoons finely chopped fresh coriander and more for garnish ,1 teaspoon paprika,½ teaspoon cinnamon,½ teaspoon cumin,1 teaspoon salt, or more to taste,1 teaspoon caster sugar,2 tablespoons olive oil, divided,1 onion, finely chopped,1 garlic clove, finely chopped,400g cooked quinoa ,150g shrimps, uncooked and chopped,¾ teaspoon salt or more to taste,16 baby squids, cleaned and tentacles removed (600g),16 wooden sticks for assembling ,Lemon wedges, to serve | No instructions found | null | null |
Moroccan Beef Kebab (Beef skewers ) | favourite | null | Meats poultry and fish | 500 gr grilling steak such as fillet or sirloin cut in 3 cm (2 inch) pieces,3 tablespoons very finely chopped parsley,3 tablespoons very finely chopped coriander,2 red onions very finely chopped,1 teaspoon salt or more to taste,400g ripe tomatoes(3 medium sized tomatoes),450g sweet green peppers such as bell, padron or piquillo,1 green chilli (optional, only if you would like to add some heat),4 tablespoons olive oil,1/2 teaspoon salt or more to taste | • Preheat your grill or chargrill pan to high. | null | null |
Feta and Preserved Lemon Mini Cheese Pie | single | null | Appetizers | 200g feta,2 tablespoons chopped preserved lemon,1 tablespoon dried mint,1 garlic clove, finely chopped,2 tablespoons milk,320g store bought puff pastry sheet,3 tablespoons sesame seed,1 egg yolk | • Preheat oven to 200 C (390 F). | null | null |
Amlou | Makes about 400 ml | null | Sweets and pastries | 250g roasted unpeeled almonds,80ml argan oil,80ml honey,½ teaspoon flaky salt, such as maldon,Generous sprinkle of cinnamon (optional) | No instructions found | null | null |
Vegetarian Lentil Stew | Serving size not found | null | Vegetarian dishes & grains | 400g dry green lentils (2 cups) ,2 onions thinly sliced,4 tablespoons olive oil (1/4 cup),600ml water (3 cups),2 medium sized tomatoes, grated,2 teaspoons salt or more to taste,1 ½ teaspoon ground paprika,½ teaspoon ground cumin,Generous pinch ground cayenne pepper (optional),Chopped coriander and lemon wedges for garnish (optional) | • Place all the ingredients in a large deep skillet or casserole (except the garnish). | null | null |
Moroccan Semolina bread | exclusively | null | Breads and soups | 2 teaspoons caster sugar + 1/4 teaspoon caster sugar to activate the yeast ,1 tablespoon dry yeast,250ml water,250ml milk,300g fine semolina and more for flouring ,280g white flour ,3 tablespoons olive oil,2 teaspoons salt,2 teaspoons sugar + 1/4 teaspoon sugar to activate the yeast ,1 tablespoon dry yeast,250ml water,250ml milk and more for brushing,300g fine semolina and more for flouring ,280g white flour ,3 tablespoons olive oil,2 teaspoons salt,200g figs, peeled and chopped ,1 ½ tablespoon tahini,1 tablespoon honey,Sesame seed for decoration | • Activate the dry yeast by adding ¼ teaspoon of sugar and a tablespoon of lukewarm water in a small bowl. Stir with a fork and leave for 5 to 10 minutes until foamy.,• Activate the dry yeast by adding ¼ teaspoon of sugar and a tablespoon of lukewarm water in a small bowl. Stir with a fork and leave for 5 to 10 minutes until foamy. | null | null |
Moroccan Carrot Salad | Serves 4 | null | Salads and condiments | 500g carrots, peeled and sliced or chopped,2 garlic cloves, unpeeled,3 tablespoons finely chopped coriander ,3 tablespoons finely chopped parlsey ,1 teaspoon ground paprika,1 teaspoon ground cumin,2 tablespoons white wine vinegar ,2 tablespoons olive oil ,2 teaspoons pomegranate molasses (optional),Salt to season | • In a medium sized pan, bring water to the boil, add the carrots and the garlic cloves. Reduce the heat to medium and gently cook the carrots until lightly crisp and tender, about 10 to 20 minutes depending on the size of your sliced/chopped carrots. | null | null |
Moroccan Spiced Squash and Lentils Veggie Burgers Patties | Makes 6 patties | null | Vegetarian dishes & grains | 50g coarsely ground rolled oats and more for dusting ,2 teaspoons olive oil and for cooking the burgers,1 medium onion, finely chopped,300g squash cooked, drained and peeled (any type of squash works),200g cooked brown lentils, drained (1 cup),100g cooked black beans, drained (1/2 cup),1 egg,2 garlic cloves, finely chopped,1 teaspoon cumin,1 teaspoon ground coriander,1 teaspoon ginger,1 teaspoon salt or more to taste ,6 warm toasted buns,Pickles,Lettuce leaves,Tomato slices,Red onion rings,Anything that will make you happy | • Ground the oats in a nut grinder or a food processor to obtain a coarsely ground oat flour. | null | null |
Pumpkin spice Cupcake with orange blossom cream cheese frosting | (?) | null | Sweets and pastries | 120g plain flour (1 cup),2 teaspoons pumpkin spice (or 1/4 allspice, 1/4 ground ginger, 1/4 ground cloves, 1/4 ground nutmeg, 1 ground cinnamon),¼ teaspoon baking soda,¼ teaspoon baking powder,Pinch of salt,440g pumpkin puree,200g caster sugar (1 cup),2 eggs,180ml evaporated milk,1 teaspoon vanilla extract,300g icing sugar, sifted (2 ½ cup),100g unsalted butter, at room temperature,125g cream cheese, cold,1 teaspoon orange blossom water,1 teaspoon vanilla extract ,Chopped caramelised pecans,Ground cinnamon or pumpkin spice | • Preheat oven to 180 C (350 F). | null | null |
Seffa – Moroccan Chicken with Vermicelli | Serves 4 to 6 | null | Meats poultry and fish | 2 tablespoons olive oil,1 tablespoon unsalted butter,800g onions, sliced (red or yellow),1kg whole chicken cut in pieces or 1 kg chicken legs and thighs,4 garlic cloves, finely chopped ,1 ½ teaspoon ground ginger,1 teaspoon turmeric,¾ teaspoon ground cinnamon,1 teaspoon salt or more to taste,½ teaspoon ground white pepper,400ml water or chicken stock,Generous pinch saffron,1 small coriander bouquet, tied,1 small parsley bouquet, tied,2 tablespoons honey,500g uncooked vermicelli (+ 2 tablespoons butter and 1 teaspoon salt to season it once cooked),100g dark raisins, soaked in hot water for 20 minutes and drained,100g roasted almonds, roughly ground,Cinnamon and icing sugar to taste for garnish | • In a large casserole, heat the olive oil over medium heat then the butter and add the onions . Cover with a lid and leave the onions until they are soft and translucent, about 10 min. This will allow to sweat the onions. | null | null |
Almondy Honey And Vanilla Layer Cake with Amlou Filling | Imagine | null | Sweets and pastries | 250g plain flour,200g ground almonds,120g caster sugar,1 ½ teaspoon baking soda,1 vanilla bean, scraped,Pinch salt,150g melted butter,150g honey,1 tablespoon vanilla extract,4 eggs yolks,6 egg whites,250g unsalted butter, softened ,320g icing sugar, sifted,80g honey,1 teaspoon vanilla extract,1 vanilla bean, scraped,180g frosting (1 cup),140g , (1cup),Sprinkles | No instructions found | null | null |
Fekkas – Moroccan Biscotti | there are no rules | null | Sweets and pastries | 3 eggs,200g caster sugar,250g plain flour,¼ teaspoon salt,½ tablespoon baking powder,100g dried cranberries,100g unsalted shelled pistachios,100g roasted almonds,Zest of a lemon,100g white chocolate, melted (for decoration, optional),Sprinkles (for decoration, optional) | • Preheat oven to 180 C (350 F). | null | null |
Kefta and Kale Mac and Cheese | almost | null | Meats poultry and fish | 40g unsalted butter,¼ teaspoon cayenne pepper,40g plain flour,700ml milk,180g grated mature cheddar or gruyere or mix of both,Salt and pepper to season,225g,1 tablespoon olive oil,70g chopped kale leaves (stalks discarded),350g dried macaroni,3 tablespoons breadcrumbs, any type | • Start by making the white sauce. Melt the butter in a large deep skillet or saucepan over low heat, then add the flour and cayenne pepper. Stir vividly for 2 minutes using a wooden spoon until you obtain a smooth paste. For your information this paste is called a “roux”. | null | null |
Maakouda – Moroccan Potato Beignet | null | Appetizers | 500g potatoes, boiled and peeled,2 tablespoons finely chopped parsley,1 ½ teaspoon finely chopped garlic,½ teaspoon salt or more to taste,¼ teaspoon ground black pepper,1 teaspoon dried yeast,200g (1 ½ cup) flour,½ teaspoon turmeric,½ teaspoon dried garlic grains ,½ teaspoon salt,200ml water (1 cup),Deep frying oil,2 tablespoons tomato paste,2 teaspoons ,Juice of a lemon,½ teaspoon salt,¼ teaspoon cumin | • In a large bowl use a fork to mash the potatoes until smooth and stir in the rest of the potato cakes ingredients. Set aside. | null | null |
|
RAS EL HANOUT AND HARISSA HASSELBACK BABY POTATOES | Serves 4 | null | Appetizers | 10 baby potatoes,2 teaspoons , or more to taste,2 tablespoons olive oil,1 teaspoon ras el hanout,Salt to taste,1 tablespoon chopped coriander for garnish, if desired,2 large oranges, peeled and sliced,1 small red onion, peeled and sliced,3 tablespoons, chopped black olives,1 tablespoon chopped fresh herbs (any type; coriander, mint, parsley, chives, etc.),1 tablespoon olive oil,Salt and pepper to taste,1 egg,1 bagel,1 teaspoon unsalted butter,Sprinkle of paprika,Sprinkle of ground cumin,Salt to taste ,Generous splash of olive oil,4 large eggs,2 tablespoons mayonnaise,3 teaspoons , or more to taste,Salt and pepper to season | • Preheat oven to 200 C (400 F),• Arrange the orange and onion slices in a large plate and top with rest of the ingredients. ,• Slice your bagel in half.,• Hard boil the eggs for 14 minutes and run them through cold water for at least 30 seconds (until they are no longer too hot to handle). | null | null |
Beetroot, Chocolate and Rose Brownies (Gluten and Dairy Free) | Makes 16 squares | null | Sweets and pastries | The colour pink. Somehow, I always thought that beetroots and roses had to meet at some point so my blog will look all cute and pretty. But seriously, I really do think that these two ingredients work wonderfully together.,Saykook. Saykook is the weirdest way – but still very yummy way – my mum and her sisters used to recycle couscous. Let me explain. You know ,day is on Friday in Morocco. So very often, on Fridays there’s a lot of plain couscous left and my mom and her sisters love to eat it with buttermilk, beetroot juice and sugar. I don’t know if this is a traditional Moroccan desert because I’ve never seen or met anyone else who eats it, but that’s how they call it. Saykook for me is the Moroccan way of making desert out of beetroots and couscous, ,My , for all things chocolaty!,200g dark chocolate, chopped,300g cooked beetroot, drained and chopped,3 eggs,60ml (1/4 cup) olive oil,2 ½ teaspoons rose water,1 teaspoon vanilla extract,250g light brown sugar,150g ground almonds,1 teaspoon baking powder,Dried edible rose petals for decoration, if desired | • Preheat the oven to 200 C (400 F) | null | null |
Quick Pistachio, Lemon Zest and Ras El Hanout Bastila – Or How to Make the Best Out of Your Poultry Left Overs | launch | null | Meats poultry and fish | 3 tablespoons olive oil,500g chopped onions,3 tablespoons finely chopped coriander,2 teaspoons finely chopped garlic,2 tablespoons honey,1 teaspoon ras el hanout,½ teaspoon salt or more to taste,100g unsalted shelled pistachios, roughly ground using a mortar or a nut grinder,1 tablespoon icing sugar,1 teaspoon ground cinnamon,10g unsalted butter,2 large eggs, plus 1 egg beaten for brushing (optional),320g store bought puff pastry sheet,200g roast (or cooked) chicken or turkey, chopped into small chunks (about 1 cm/0.4 inch),Zest of two lemons | • In a large non stick pan, heat the olive oil over medium heat. Once the oil is warm, transfer the onions. Lower the heat to medium-low and cover with a lid. Leave until the onions are soft and translucent, about 15 minutes. Stir occasionally. | null | null |
Okra and Zucchini Salad | Serving size not found | null | Salads and condiments | 200g okra,1 tablespoon olive oil,2 large tomatoes, grated (keeping their juices),2 tablespoons chopped coriander,½ teaspoon chopped garlic,1 teaspoon paprika,½ teaspoon ground cumin,½ teaspoon salt or more to taste,200g zucchini (or courgette), chopped in 2.5 cm (1 inch) pieces | • Trim the stem of the okras and chop them into 2.5 cm (1 inch) pieces. Set aside. | null | null |
Moroccan Shepherd's Pie with Roasted Garlic Sweet Potato MasH | ecstatic | null | Meats poultry and fish | 1 onion (200 gr) finely chopped,250 gr minced lamb or beef ,1 teaspoon finely chopped garlic (about 2 cloves),100 gr canned chickpeas, drained or 50 gr dried chickpeas, soaked overnight and drained,100 gr celery, chopped ,70 gr dried apricots, chopped,2 medium sized tomato, seeded and chopped,2 tablespoons finely chopped coriander,½ teaspoon ground coriander,½ teaspoon ground cumin,½ teaspoon paprika,¼ teaspoon ground cinnamon,¼ cayenne pepper,Salt and pepper to taste ,1.2 kg sweet potatoes, boiled and drained,2 tablespoons roasted garlic (or 1 ½ teaspoon finely chopped garlic – see notes for directions on how to roast the garlic),2 tablespoons olive oil,Salt and pepper to taste,Finely sliced spring onions | • Preheat oven to 180 C (350F). | null | null |
Berkoukech (Mhamsa) | berkoukech | null | Breads and soups | 1 tablespoon olive oil,1 onion, grated,200g braising beef or lamb, boneless, trimmed of excess fat and cut in 3 cm pieces (i.e. shoulder, neck fillet, beef shin, etc),2 medium sized tomatoes, grated,2 tablespoons chopped coriander and more for garnish,1 teaspoon tomato paste,½ teaspoon ground ginger,Generous pinch of saffron,1 ½ teaspoon salt or more to taste,¼ ground black pepper,200g carrots, chopped,100g celery, chopped,100g drained canned chickpeas or 50 gr dried chickpeas, soaked overnight and drained,200g courgette, chopped in large chunks,150g giant couscous (also known as berkoukech or mhamsa) | • In a large casserole warm the olive oil over medium heat and add the onions, the meat, the tomatoes, the coriander, the tomato paste, the spices, salt and pepper. Leave for 5 to 10 minutes to lightly brown the meat and sweat the onions. Stir occasionally. | null | null |
Lamb Tagine with prunes | I like | null | Meats poultry and fish | 2 tablespoons olive oil,1.2kg lamb shanks trimmed of excess fat (about 4 small or 3 large shanks) - check notes for other types of meat ,4 large onions (about 800g), chopped,1 tablespoon finely chopped garlic (about 4 cloves),1 teaspoon ground turmeric,1 teaspoon ground ginger,1 teaspoon salt or more to taste,¼ teaspoon ground black pepper,¼ teaspoon saffron,1 large coriander bouquet, tied,Toasted sesame seeds or chopped roasted almonds for garnish,300g soft dried prunes,3 tablespoons honey,1 teaspoon ground cinnamon | • In a large casserole, heat the olive oil to medium-high heat and brown the lamb shanks on each side. Make sure the pan is very hot before placing the meat in the pan, you should hear a sizzle when the meat touches the pan, if you don't, it means the pan is not warm enough. The meat will be naturally released once browned, don’t be tempted to flip it earlier. If you try to flip too early, you will notice that the meat sticks to the pan and you might damage it . | null | null |
Moroccan Pancake Layer Cake - Baghrir Cake | Makes 4 x 8 cm (3 inch) layer mini cakes | null | Sweets and pastries | 250g of fine semolina,4 tablespoons plain flour (40 g),2 tablespoons caster sugar,1 heaped teaspoon dry yeast,½ teaspoon salt,500ml warm water ,2 teaspoons baking powder,300ml whole milk,3 egg yolks,3 tablespoons caster sugar,3 tablespoons honey,2 teaspoons orange blossom water or more to taste,15g plain flour,15g cornflour,1 pomegranate, deseeded,150g unsalted pistachio, roughly chopped | No instructions found | null | null |
Amlou and Chocolate Hi Hat Cupcake with Caramel Filling | Makes 12 cupcakes | null | Sweets and pastries | 180g unsalted butter, softened,150g caster sugar,3 eggs,4 tablespoons whole milk,100g dark chocolate, melted (see notes),150g self raising flour (see notes),3 tablespoons cocoa powder,1 teaspoon baking powder,½ teaspoon salt,240g unsalted butter, softened,120g ,500g icing sugar,3 tablespoons whole milk,200g dark chocolate, chopped ,2 tablespoons coconut oil | No instructions found | null | null |
Bissara – Split peas and fava beans dip | soup | null | Breads and soups | 400g dried split peas or fava beans (or a mix of both), soaked overnight,4 garlic cloves,2 teaspoons baking soda,3 tablespoons olive oil and more for garnish,1 teaspoon paprika and more for garnish,1 teaspoon ground cumin and more for garnish,Salt to taste,3 tablespoons fresh chopped onions for garnish, if desired | • Drain the peas and/or fava beans, run them through water and drain them again. | null | null |
Moroccan Chicken Kebabs | perfectly | null | Meats poultry and fish | 500g boneless chicken breast,Juice of a lemon,2 tablespoons olive oil,½ teaspoon finely chopped garlic, about 2 cloves,½ teaspoon ground turmeric,½ teaspoon ground ginger,½ teaspoon salt or more to taste,½ teaspoon ground cumin,¼ ground black pepper,2 large fennel bulbs (600 gr),2 oranges, segmented,1 red onion finely chopped,80g walnuts, roughly chopped,20g fresh mint leaves,30g fresh coriander roughly torn,30g fresh parsley roughly torn,3 tablespoons olive oil,2 tablespoons honey,1 tablespoon mustard,1 tablespoon lemon juice,¼ teaspoon ground cumin,Salt and pepper to taste | • Slice the chicken breasts into bite-sized chunks and transfer in a large bowl.,• Discard the stalks and the dill from the fennel bulbs and very finely slice the fennel bulbs (use a mandolin if you have one). Transfer the sliced fennel in a large salad bowl. | null | null |
Aubergine and pumpkin tagine with caramelised onions | already ? | null | Vegetarian dishes & grains | 3 tablespoons olive oil,800g onions, chopped,200g shallots, chopped,4 garlic cloves, finely chopped, about 1 tablespoon chopped garlic,600g aubergine (2 large aubergine), quartered and chopped into 4 cm (1.5 inch) chunks,600g pumpkin or squash, peeled, deseeded and cut into large chunks,1 teaspoon ground turmeric,½ teaspoon ground ginger,1 teaspoon salt or more to taste,¼ teaspoon ground black pepper,2 cups water (500 ml),100gr raisins,Chopped coriander for garnish | • In a large casserole warm the olive oil over medium-high heat. Once the oil is warm, transfer the onions and the shallots. Lower the heat to medium and cover with a lid. Leave until the onions are soft and translucent, about 25 minutes. Stir occasionally. | null | null |
Harcha | essentials | null | Sweets and pastries | 250g semolina,3 tablespoons caster sugar,1 teaspoon baking powder,¼ teaspoon salt,75g unsalted butter at room temperature (softened),100ml milk, any type,250g semolina and more for coating,75g butter at room temperature,100ml milk,1 teaspoon baking powder,3 tablespoons zaatar,2 tablespoons finely chopped pitted black olives,1 teaspoon salt | • In a medium sized bowl mix together the dry ingredients; semolina, sugar, baking powder and salt.,• In a medium sized bowl mix together the semolina, zaatar, olives, baking powder and salt. | null | null |
Bakoula with Spinach and Kale | the perfect | null | Salads and condiments | 3 tablespoons olive oil,150g finely chopped kale leaves (stalks discarded),150g finely chopped spinach,3 tablespoons finely chopped parsley,3 tablespoons finely chopped cilantro,2 tablespoons lemon juice,¾ tablespoons finely chopped garlic, about 3 cloves,1 teaspoon paprika,½ teaspoons cumin,½ teaspoons salt, or more to taste,1 preserved lemon, flesh removed then chopped, for garnish,1 handful of red olives, such as Kalamatas, pitted and sliced, for garnish | • In a large casserole or a deep skillet, heat the olive oil and add the kale and spinach over medium heat. Stir the rest of the ingredients in (except the preserved lemon and olives) and cover with a lid for 10 to 15 minutes until the kale and the spinach are cooked and soft. Stir occasionally. Uncover and cook for 5 minutes until all liquids have evaporated. | null | null |
Ras El Hanout Pulled beef sandwich | Serves 6 | null | Meats poultry and fish | 2 teaspoons finely chopped garlic,2 teaspoons ras el hanout,Zest of 2 lemons,1 teaspoon salt,1 teaspoon brown sugar,¼ teaspoon cayenne pepper,¼ teaspoon ground black pepper,1kg slow cooking beef cut such as brisket, chuck or rump,1 onion, finely sliced,500ml chicken stock,6 warm toasted buns,mayonnaise ,Lettuce leaves | • Preheat oven to 150 C (300 F). | null | null |
Batbout | favourite | null | Breads and soups | 1 teaspoon dry active yeast,1 teaspoon caster sugar,100g plain flour and more for dusting,100g semolina flour and more for dusting,1 tablespoon vegetable oil and more for cooking the batbouts,1 teaspoon salt,120 to 170ml lukewarm water,2 tablespoons olive oil,1 onion, finely sliced,300g boneless chicken breast, finely chopped (< 1 cm),2 garlic cloves, peeled and crushed ,½ teaspoon ground turmeric,½ teaspoon ground ginger,4 tablespoons chicken stock,Salt and pepper to taste,1 small preserved lemon,1/4 cup green olives drained and chopped,1/2 bunch fresh coriander, roughly chopped,5 spring onions, thinly sliced,3 tablespoons greek yoghurt,2 tablespoons mayonnaise,1 tablespoon lemon juice,1 teaspoon dried mint,½ teaspoon finely chopped garlic (about 1 small clove),½ teaspoon chili flakes, if desired,Salt and pepper to taste | • Activate the dry yeast by adding ½ teaspoon of sugar and one tablespoon of lukewarm water in a small bowl. Stir with a fork and leave for 5 minutes until foamy.,• In a large casserole or deep skillet, heat the olive oil and add the onions over medium heat. Cover with a lid and leave the onions until they are soft and translucent, about 10 min. This will allow to sweat the onions. | null | null |
Chebakia – La rose des sables | la rose des sable | null | Sweets and pastries | 1 teaspoon dry active yeast,½ teaspoon caster sugar,500g plain flour, plus more for dusting,250g sesame seeds, very finely ground,250g almond flour,1 large egg,¼ cup white vinegar,¼ cup orange blossom water,80ml melted butter ,80ml cup olive oil,¼ teaspoon ground turmeric,½ teaspoon ground cinnamon,½ teaspoon ground anise,Generous pinch of saffron,Pinch of salt,Frying oil,800g clear honey,2 tablespoons orange blossom water,250g toasted sesame seeds, to sprinkle | No instructions found | null | null |
Sfenj – Moroccan Donuts | sfenj | null | Sweets and pastries | 1 tablespoon dry active yeast,¼ teaspoon caster sugar to activate the yeast,500g plain flour,1 teaspoon salt,240ml lukewarm water,vegetable oil, for frying,250g icing sugar sifted for the glaze (glaze is optional),2 tablespoon milk for the glaze (glaze is optional) | • Activate the dry yeast by adding ¼ teaspoon of sugar and a tablespoon of lukewarm water in a small bowl. Stir with a fork and leave for 5 to 10 minutes until foamy. | null | null |
Pistachio and Hazelnut briouates | succulent | null | Sweets and pastries | 150g blanched hazelnuts,150g unsalted shelled pistachios,80g caster sugar,3 tablespoons orange blossom water, divided,½ teaspoon ground cinnamon,½ teaspoon ground dried ginger ,1 teaspoon salt,30g unsalted butter, softened,20g unsalted butter melted,200g filo pastry,300g honey,Ground nuts or chopped dried fruits for decoration | • Preheat oven to 180 C (350 F). | null | null |
Taktouka – Green Peppers and Tomatoes Moroccan Salad | taktouka | null | Vegetarian dishes & grains | 2 large sweet green peppers such as bell peppers,3 tablespoons olive oil,4 large tomatoes,1 teaspoon finely chopped garlic, about 2 cloves,4 tablespoons mixture of fresh chopped parsley and coriander,1 teaspoon paprika,½ teaspoon cumin,Pinch cayenne pepper,½ teaspoon salt or more to taste,½ teaspoon caster sugar | • Preheat your grill or chargrilled pan to high. | null | null |
Walnut and Matcha Ghriba- Gluten Free | Makes 12 6 cm cookies | null | Sweets and pastries | 150g walnut powder (check to notes to see how to make your own walnut flour),100g almond powder,80g caster sugar,½ tablespoon unsalted butter, softened ,½ tablespoon apricot jam,1 tablespoon matcha green tea powder,1 large egg,1 heaped teaspoon baking powder,150g icing sugar to coat the cookies | • Preheat oven to 180 C (350 F). | null | null |
Msemen - Rghaeif | very very | null | Sweets and pastries | 150g plain flour and more for kneading,150g semolina flour and more for flouring ,½ teaspoon salt,120 to 170ml lukewarm water,4 tablespoons vegetable oil, divided,20g melted butter | • In a large bowl mix all the flours, salt, 120 ml lukewarm water and 2 tablespoons vegetable oil to form a dough. If the mixture is too dry and you can’t form a dough, add a couple tablespoons of water bit by bit. Make sure you don’t add too much water to the dough because it will make your dough very sticky and you won't be able to knead it. If that happens, add a bit of flour. When your dough is nicely done, lightly flour a worktop and knead for 15 minutes until light and soft. | null | null |
Harissa | sunny | null | Salads and condiments | 500g red bell peppers,1 to 4 chili peppers (any type), depending on how spicy you want your harissa,5 garlic cloves,4 tablespoons olive oil and more for preservation,·1 teaspoon salt or more to taste | • Preheat oven to 120 C (250 F) | null | null |
FroYo Orange Blossom Lemonade Popsicles | Makes 12 popsicles | null | Sweets and pastries | 600g plain greek yogurt (2 cups),300g caster sugar,240ml lemon juice (juice of 6 to 8 lemons depending on size), (1 cup ),2 tablespoons orange blossom,1 cup citrus marmalade or jam (any type; orange, lemon, grapefruit, etc.),Optional topping: melted dark chocolate and desiccated coconut | • In a large container, mix together all the ingredients until you obtain a smooth consistency. Use a blender or a sieve to make sure there are no lumps left. | null | null |
Sweet Chermoula Tuna Tartare with Cucumber Noodles | resolutions | null | Salads and condiments | 500g (sushi grade) tuna steaks, finely diced (1 cm x 1 cm),3 large cucumbers,Zest of a lemon and 1 tablespoon toasted sesame seeds for garnish,3 tablespoons olive oil,2 tablespoons honey,1 tablespoon spicy harissa, if desired,2 garlic cloves, finely chopped,2 tablespoons lemon juice,1 bunch coriander, finely chopped,2 teaspoons paprika,1 teaspoon ground cumin,1 tablespoon soy sauce ,Generous pinch saffron,Salt to taste | • To make the chermoula, mix all the chermoula ingredients together and stir until smooth. | null | null |
Sardine tagine with Chermoula | sunny | null | Meats poultry and fish | 1kg fresh sardines, deboned and cleaned (heads removed),1 cup,3 tablespoons preserved lemon flesh,3 large potatoes, thinly sliced ,3 bell peppers (any colour), seeded and sliced into rings,3 large tomatoes sliced,1 large zucchini, sliced ,Lemon slices (or chopped preserved lemon) for garnish ,Chopped coriander for garnish | • Finely chop the preserved lemon flesh and mix with the chermoula. | null | null |
Buttermilk and almond basbousa with Orange and Cardamom syrup | back home surroundings | null | Sweets and pastries | 400g semolina flour,150g almond flour,50g caster sugar,pinch of salt,100g unsalted melted butter,250ml (1 cup) buttermilk,2 teaspoons baking soda,2 cups water,4 cups caster sugar ,1 cup orange juice,Zest of 1 orange,2 teaspoons ground cardamom (or 1 ½ teaspoon freshly ground cardamom),2 tablespoons lemon juice (about half a lemon),Dried fruits, nuts, seeds, etc., as desired. | • Preheat oven to 200 C (390 F). | null | null |
FEATURED RECIPES | no | null | Salads and condiments | 6 medium sized cooked and peeled beetroots,2 avocados,2 small shallots,4 tablespoons olive oil,2 tablespoons finely chopped fresh parsley and more for garnish, if desired.,1 teaspoon ground cumin,Salt and pepper to taste,Juice of half a lemon,2 tablespoons white wine vinegar | • Roughly chop the beetroots and the avocados into small pieces (2 cm x 2 cm). Place in a large bowl. | null | null |
Krachel - Aniseed and Sesame Seed Sweet Buns | Makes 8 rolls | null | Sweets and pastries | 2 teaspoons dry active yeast,60g caster sugar,300g flour,2 tablespoons toasted sesame seeds and more for garnish,1 teaspoon aniseed,1/2 teaspoon salt,1 egg,80 to 120ml warm milk,50g unsalted butter, melted,1 tablespoon orange blossom water,1 egg yolk for brushing | • Activate the dry yeast by adding ¼ teaspoon of sugar and a tablespoon of lukewarm water in a small bowl. Stir with a fork and leave for 5 to 10 minutes until foamy. | null | null |
Figs, dates and harissa chutney | happy | null | Salads and condiments | 200g red onions, sliced,300g tomatoes, deseeded and roughly chopped,250g figs, stalks removed and roughly chopped,140g dates, pitted and finely chopped,70ml apple cider vinegar,2 teaspoons ,or more to taste ,1 ½ teaspoon finely chopped garlic,1 teaspoon salt,Generous pinch saffron | No instructions found | null | null |
Simple Fish tagine | Serving size not found | null | Food for thoughts | Olive oil,1 large fish,Sliced zucchinis ,Chopped herbs,Garlic (finely chopped or pressed),Salt and pepper,Long sweet green peppers such as anaheim or poblano,Deep frying oil,Fleur de sel,Olive oil,Sliced Tomatoes,Salt | No instructions found | null | null |
Chermoula Chicken Burger + Harissa and Orange Coleslaw | gourmet | null | Meats poultry and fish | 600g skinless chicken fillets (or 4 large skinless chicken breasts),1 cup ,Zest of 3 oranges,5 tablespoons mayonnaise,3 tablespoons double cream,1 small shallot finely chopped,2 tablespoons cider vinegar,3 tablespoons mild ,or more to taste,1 tablespoon caster sugar,1 tablespoon finely chopped garlic,1 teaspoon lemon juice,1 teaspoon dried mint,½ teaspoon salt or more to taste,1 medium head green cabbage, shredded,4 large carrots, shredded,100g toasted almonds,4 warm toasted buns,Lettuce leaves,Mayonnaise,Anything you fancy such as cheese, tomato slices, red onion rings, sliced gherkins etc. | • In a large bowl, transfer the chicken and add the chermoula. Mix and place in the fridge until ready to grill the chicken. Meanwhile prepare the coleslaw.,• In a large bowl transfer all the ingredients except the cabbage, carrots and almonds. Stir all the ingredient until smooth to make the dressing.,• Preheat a large chargrilled pan (or barbecue) and place the chicken fillets. Cook on each side for 3 to 4 minutes depending on the thickness of the chicken. | null | null |
Lamb tagine with quince (Lamb Mkalli with Quince) | Serves 4 to 6 | null | Meats poultry and fish | 2 tablespoons olive oil,4 large onions (about 800g), chopped ,300ml vegetable stock ,1 tablespoon finely chopped garlic (about 4 cloves),1 teaspoon ground turmeric,1 teaspoon ground ginger,1 teaspoon salt or more to taste,Generous pinch saffron ,1,2kg lamb neck fillets (or any type of stewing meat) trimmed and cut in 5 cm pieces,1 large coriander bouquet, tied and more for garnish,3 large quinces,40 gr unsalted butter,4 tablespoons honey | • In a large casserole, heat the olive oil and add the onions over medium heat. Cover with a lid and leave the onions until they are soft and translucent, about 15 min. This will allow sweating the onions. Add in the garlic, the spices and the meat. Cook for 5 to 7 min turning the meat occasionally. | null | null |
Amlou Warm Goats Cheese Salad | Serves 4 | null | Salads and condiments | Almonds,Honey,120g baby leaf lettuce (or any type of lettuce),4 small slices of bread,4 goats cheese rounds (or 4 thick goats cheese slices cut from a log),2 apples (any type except granny smith),80ml ,100ml olive oil,1 heaped tablespoon mustard,1 tablespoon white wine vinegar,2 teaspoons dried thyme and more for sprinkling the cheese ,1 tablespoon fresh lemon juice,Salt and pepper to taste | • Preheat your grill or your grill’s oven to its highest setting. | null | null |
Chocolate Layer Cake with Ras El Hanout Buttercream | Serves 8 to 10 | null | Sweets and pastries | I discovered that I could survive without my laptop and phone for 2 days. Next challenge: 3 days.,Other discovery: , in the Cotswolds. This place is magnificent, it will make you fall in love with autumn all over again. I’ve seen the prettiest trees with bright golden and neon red leafs while I was there.,I had a , made out of cricket flour. I think it tasted nice but I couldn’t stop picturing tiny crickets everywhere while I was chewing it. ,Unsalted butter, for greasing,85g (¾ cup) cocoa powder,180ml (¾ cup) water,120g chocolate, chopped,320g plain flour,1½ teaspoons baking soda,¼ teaspoon salt,400g (2 cups) sugar,180 gr unsalted butter, softened,5 large eggs,240ml whole milk, divided,450g unsalted butter, softened,400g (2 cups) powdered sugar,2 to 3 teaspoons ras el hanout, to taste,1 teaspoon vanilla extract,Pinch salt,100g dark chocolate, finely chopped,100ml double cream,Poached pears,Sprinkles if desired | • Preheat oven to 180 C (350 F). Grease two 20 cm (8 inch) cake tins and line their bottoms with baking paper. | null | null |
Merguez, walnuts and raisins stuffing | serious | null | Meats poultry and fish | 2 tablespoons fennel seeds,2 tablespoons cumin seeds ,2 tablespoon coriander seeds,250g minced lamb, 20% fat ,250g minced beef, 20% fat,1 tablespoon finely chopped garlic (about 4 cloves),2 tablespoons chopped fresh coriander,1 to 2 teaspoons cayenne pepper,4 teaspoons paprika,1 tablespoon caster sugar,1 tablespoon dried mint,1 teaspoon salt or more to taste,½ teaspoon black pepper,80g unsalted butter, divided,2 yellow onions (400g), chopped,3 large celery stalks, chopped,1 tablespoon finely chopped garlic (about 4 cloves),500g merguez meat (recipe above),230g stale bread, roughly chopped into 1 to 2 cm pieces,4 tablespoons fresh chopped parsley,100g golden raisins,100g chopped walnuts,Salt and pepper to taste,500ml chicken stock | • Prepare the merguez meat. Toast the fennel, cumin and coriander seeds in a pan over medium heat for 3 to 4 minutes until fragrant. Use a mortar and a pestle to roughly grind the seeds. Alternatively, use a food processor. | null | null |
Quick Fish Tagine with Chermoula | Serves 2 | null | Meats poultry and fish | ½ cup ,2 finely sliced courgettes,2 finely sliced or stripped bell peppers (any colour),2 fish fillets such as sea bream or sea bass,80g couscous,2 tablespoons olive oil,Salt to season,4 small preserved lemons (or 1 large preserved lemon) roughly chopped,Coriander for garnish | • Preheat the oven to 180 C (350 F). Make the chermoula and cover the fish fillets with half of chermoula and keep in the fridge until ready to use. | null | null |
Mini Cheesecakes with Strawberry and rosewater coulis | festive | null | Sweets and pastries | 90g digestive biscuits (approximately 10 biscuits),50g unsalted butter,pinch cinnamon,pinch salt,200g full-fat cream cheese,150g mascarpone ,110g (1/2 cup) caster sugar,1 tablespoon lemon juice,1 ½ teaspoon vanilla extract,2 teaspoons powdered gelatin,Chopped strawberries for garnish,Dried rose petals for garnish,200g hulled strawberries,3 tablespoons caster sugar,1 tablespoon freshly squeezed lemon juice,2 teaspoons rose water | • Place the biscuits in a food processor and process until you obtain fine crumbs. | null | null |
Turkey, Cranberry and Chestnut Tagine | Serving size not found | null | Meats poultry and fish | 4 tablespoons olive oil,4 large onions (about 800 gr), chopped,2,5kg turkey pieces (see notes),1 ½ tablespoon finely chopped garlic (about 6 cloves),2 teaspoons ground turmeric,2 teaspoons ground ginger,1 teaspoon ground cumin,1 ½ teaspoon salt or more to taste,¼ ground black pepper,1 large coriander bouquet, tied,150g dried cranberries and more for garnish,400g cooked chestnut (see notes),2 tablespoons chopped chives for garnish | • In a large casserole, heat the olive oil and add the onions over medium heat. Cover with a lid and leave the onions until they are soft and translucent, about 15 min. This will allow sweating the onions. | null | null |
Kalinte | warm | null | Vegetarian dishes & grains | 80ml olive oil,1 teaspoon salt,620ml water,200g chickpea flour, divided,125ml milk, any type,1 teaspoon baking powder,, if desired | • Preheat oven to 200 C (400 F) | null | null |
Ras el hanout and dates hotdish | Molly on the Range | null | No category found | 150 gr (¾ cup) mixture of jasmine and wild rice,¾ teaspoon salt,5 tablespoons olive oil,1 large onion, finely chopped,4 large carrots cut into 1 cm (½ inch) pieces,Black pepper,4 teaspoons ,450g minced beef ,30g plain flour,1 can full-fat coconut milk (400ml/14 oz.),250ml (1 1/3 cups) beef or vegetable broth,50g pitted dates, cut into 1 cm (½ inch) pieces,4 flatbreads, cut into 2,5 cm (1 inch) square pieces,1 small bunch fresh flat-leaf parsley,1 tablespoon lemon juice | • Preheat the oven to 200 C (375 F). | null | null |
Classic Kefta Briouate | Serving size not found | null | Appetizers | 450g prepared,2 teaspoons ground cinnamon, and more for serving,4 tablespoons butter,3 eggs,Salt and pepper ,200g filo pastry,1 egg yolk,1 tablespoon icing sugar,A handful of roughly chopped mint leaves | • Preheat the oven to 180 C (350 F). Warm up a large pan over medium heat and add in ½ tablespoon of butter and leave until melted. Transfer in the kefta and the cinnamon and cook until the meat is brown, breaking up the meat with a wooden spoon. About 7 minutes. | null | null |
Chicken Chorba | chorba | null | Breads and soups | 1 tablespoon olive oil,2 onions, finely sliced,1kg chicken wings,2 teaspoons turmeric,Generous pinch saffron threads,1 teaspoon salt or more to taste,½ teaspoon ground black pepper,150g dried chickpeas, soaked overnight and drained (or 300 gr canned chickpeas, drained),2 medium sized tomatoes, grated,1 ½ tablespoon tomato paste,2 large white potatoes (500 gr) diced into 2 cm pieces,100g spaghetti broken into 3 cm long pieces,3 tablespoons chopped parsley and more for serving | • In a large casserole, warm the olive oil over medium high heat and add the onions, the chicken, the spices, salt and pepper. Leave for 7 to 10 minutes to lightly brown the chicken and sweat the onions. Stir occasionally. | null | null |
Turmeric and honey granola | unique | null | No category found | 100g flaked almonds,3 tablespoons sunflower seeds,3 tablespoons pumpkin seeds,200g honey,150ml orange juice,1 tablespoon ground turmeric,1 teaspoon vanilla extract,1 teaspoon ground cinnamon,½ teaspoon salt,50g dried cherries, chopped,50g dried apricots, chopped | • Preheat oven to 170 C (370 F) In a large bowl mix together the oats, almond flakes and seeds. | null | null |
1 Pot Loubia Stew with Sundried Tomatoes and Kale (Vegan Bean Stew) | practically | null | Vegetarian dishes & grains | 2 cans cannellini beans, rinsed and drained,2 tomatoes, grated,1 large onion, sliced,200ml vegetable stock,100g sundried tomato, roughly chopped,120g chopped kale ,3 tablespoons olive oil,2 garlic gloves, peeled and crushed,2 teaspoons turmeric,2 teaspoons paprika,½ teaspoon salt or more to taste,½ teaspoon ground black pepper,3 tablespoons chopped fresh parsley for garnish | • Transfer all the ingredients in a large saucepan over medium high heat and bring to a boil. Reduce the heat to low, cover with a lid and leave to simmer gently for 35 minutes. Stir occasionally. If at any time throughout cooking there is more no more liquid in the pan, stir in a couple tablespoons of water. Serve warm with bread. | null | null |
Almond mhencha | mhencha | null | No category found | 250g blanched almonds,120g caster sugar,Pinch cinnamon,Pinch salt,3 tablespoons orange blossom water,10grunsalted butter, softened,8 sheets filo pastry, 20 x 30 cm (200 gr),50g unsalted butter, melted,300g honey,Ground nuts and freeze dried berries for decoration (optional) | • Preheat the oven to 180 C (350 F) | null | null |
Lamb, Potatoes and Olives Tagine | Serves 6 | null | tagines | 2 tablespoons olive oil ,1 large onion, sliced,3 garlic cloves, peeled and crushed,1,2kg lamb neck fillets (or any type of stewing meat) trimmed and cut in 5 cm pieces,300ml vegetable stock or water,3 tomatoes, grated,1 teaspoon turmeric,1 teaspoon ginger,1 teaspoon paprika,½ teaspoon cumin,½ teaspoon salt, or more to taste,1kg potatoes, peeled in cut into wedges,200g green olives drained,Chopped coriander for garnish | • In a large saucepan, heat the olive oil and add the onions over medium heat. Cover with a lid and leave the onions until they are soft and translucent, about 10 min. This will allow sweating the onions. Once you’ve sweated the onions, add the garlic and the meat. Cook for 7 min turning the meat occasionally to lightly brown it. | null | null |
Ras el hanout and baby potatoes traybake | Serves 4 | null | No category found | 200ml vegetable stock,30g fresh coriander, chopped,6 garlic cloves peeled and pressed,Zest of a lemon,1 tablespoon ,¾ teaspoon salt or to taste,2 tablespoons olive oil,3 large red onions, sliced (600 g),4 large chicken legs,500g baby potatoes,5 tablespoons almond flakes,Lemon wedges to serve | • Preheat the oven to 200 C (400F). | null | null |
Almond and chocolate ghriba | Makes 21 chocolate ghribas | null | No category found | 200g chocolate, 70% cocoa,50g unsalted butter, softened ,100g caster sugar,2 eggs,1 teaspoon vanilla extract,½ teaspoon almond extract,150g almond flour,100g plain flour,1 heaped teaspoon baking powder,½ teaspoon salt,150g icing sugar to coat the cookies | • Place the chocolate and the butter in a microwave-safe bowl stopping and stirring at 15 seconds intervals until melted and smooth. Add in the sugar, the eggs and the vanilla and almond extract. Stir all the ingredients together until smooth and creamy. Add in the almond flour, plain flour, baking powder and salt and mix all the ingredients together until well combined. Cover with cling film and place in the fridge for 2 hours or overnight. | null | null |
Kefta and Swiss Chard Quiche + Harissa and Goat Cheese Sauce | Makes 4 x 12 cm or 1 x 24 cm sized quiche | null | No category found | 300g minced beef and/or lamb,1 medium onion, grated,2 tablespoons chopped fresh coriander,2 tablespoons chopped fresh parsley,Leaves of 2 mint sprigs, chopped,1 ½ teaspoon paprika,1 teaspoon ground cumin,½ teaspoon salt,½ teaspoon ground black pepper,Pinch cayenne pepper,½ tablespoon unsalted butter,300g Swiss chard, stalks removed and roughly chopped ,2 tablespoons milk, any type,1 ½ tablespoon plain flour,320g ready-rolled shortcrust pastry sheet,Salad leaves, to serve ,50g soft goat cheese,1 tablespoon harissa or to taste,2 tablespoons milk or more | • Preheat the oven to 200 C (400 F). | null | null |
Roasted Cauliflower, Chickpea and Apricots Tagin | Serves 4 | null | Vegetarian dishes & grains | 1 x 400g can chickpea, rinsed and drained,150ml vegetable stock,100g dried apricots,2 large onions, sliced,2 garlic cloves, peeled and crushed,2 tablespoons olive oil and more to roast the cauliflower,½ teaspoon ground turmeric,½ teaspoon ground ginger,½ teaspoon ground cumin,½ teaspoon ground coriander,½ teaspoon salt,1 large cauliflower cut into florets (makes approximately 600g florets),Cooked couscous or bread to serve,Chopped coriander to serve,Ground roasted almonds or almonds flake, to serve | • Preheat the oven to 200 C. | null | null |
Merguez and red pepper pizza with burrata | Serves 4 to 6 | null | No category found | 3 x pizza dough, (about 220g each),500g tomato sauce (homemade or store-bought) ,500g merguez mince (recipe below),2 Romano peppers, finely sliced,1 fresh chilli pepper, finely sliced (optional),300g burrata,Rocket leaves to serve,2 tablespoons fennel seeds,2 tablespoons ground cumin,2 tablespoons coriander seeds,250g minced lamb, 20% fat,250g minced beef, 20% fat,4 garlic cloves, peeled and finely chopped,20g fresh coriander, chopped,2 tablespoons paprika,1 ½ teaspoon cayenne pepper or to taste,1 tablespoon caster sugar,1 tablespoon dried mint,1 teaspoon salt or more to taste,½ teaspoon black pepper | • Preheat the oven to 220 C/ 430 F. ,• Toast the fennel, cumin and coriander seeds in a pan over medium heat for 3 to 4 minutes until fragrant. Use a mortar and a pestle to roughly grind the seeds. Alternatively, use a food processor. | null | null |
Lemon Jam with Preserved Lemon | Makes about 500g | null | No category found | 500g lemons (about 5 lemons),500ml water ,350g caster sugar,3 small preserved lemons (30g each), finely chopped | • Cut 0,5cm off from the ends of the lemons and cut them into wedges. Thinly slice each lemon wedge to make small triangles. Transfer the lemon pieces and the water into a large saucepan and bring to a boil over high heat. Reduce the heat to medium-low and let simmer, uncovered, for about 30 minutes until the lemon pieces are soft and cooked through. If too much of the water evaporates and the content of the saucepan looks dry, add about half a cup of water into the saucepan. | null | null |
Almond and rose popsicles with strawberry jam | Makes 10 popsicles | null | No category found | 200g crunchy almond butter,250g Greek yogurt,120ml almond milk,100g clear honey,½ teaspoon rose water,¼ teaspoon almond extract,Melted dark chocolate and dried rose petals | • In a blender, transfer the almond butter, yogurt, almond milk, honey, rose water and almond extract. Blend until smooth and there are no lumps. | null | null |
Chermoula prawns and calamari with tomatoes and avocado | Chermoula | null | No category found | 300g cleaned prawns,300g calamari, sliced into rings,2 avocados, peeled, and roughly chopped,2 tomatoes, roughly chopped,50g feta, crumbled,3 tablespoons olive oil,4 garlic cloves, finely chopped,1 bunch coriander, finely chopped,2 tablespoons lemon juice,2 teaspoons paprika,1 teaspoons ground cumin,1 teaspoon salt,Pinch cayenne pepper, or more to taste (optional) | • In large mixing bowl mix all the chermoula ingredients together and stir until smooth. Add in the shrimp and calamari and leave in the fridge to marinate, the longer the better. | null | null |
French toast krachel | Serves 6 to 8 | null | No category found | 120ml whole milk,3 large eggs,4 tablespoons caster sugar,1 teaspoon vanilla extract,½ teaspoon ground cinnamon,½ teaspoon ras el hanout,Pinch salt,8,Maple syrup to serve,Sliced strawberries and peaches to serve | • In a large shallow dish (such as a pie plate) beat together the milk, eggs, sugar, vanilla extract, cinnamon, ras el hanout and salt. | null | null |
Saffron Chorba with Roasted Aubergine and Sweet Potatoes (Vegan) | Serves 6 | null | Vegetarian dishes & grains | 2 large sweet potatoes (2 x 250g) peeled and cut into 2 cm chunks,2 large aubergines (2 x 250g) cut into 2cm chunks,2 tablespoons olive oil,2 onions, finely sliced,2 medium sized tomatoes, grated,2 tablespoons tomato paste,½ teaspoon ground turmeric,2 very generous pinches of saffron,1 teaspoon salt or more to taste,½ teaspoon ground black pepper,500ml vegetable stock,1 x 400g can chickpeas, rinsed and drained,100g spaghetti broken into 3cm long pieces,Chopped parsley and more for serving | • Preheat the oven to 200 C. Place the aubergine and the sweet potato chunks in a large roasting tray, drizzle with a bit of olive oil and sprinkle with a bit of salt. Transfer in the oven and bake until tender and golden, about 25 to 30 minutes. Set aside until ready to use. | null | null |
Summer Seafood Salad Bowls with Turmeric and Mint Dressing | Serves 4 to 6 | null | Salads and condiments | 1 tablespoon olive oil,150g prawn,250g calamari,400g mussels, cleaned ,150g salad leaves,200g cooked quinoa,150g large cucumber, sliced,100g radishes, sliced,Mint leaves to serve, if desired,3 large sprigs fresh mint,6 heaped tablespoons Greek yoghurt,2 tablespoons mayonnaise,¼ teaspoon ground turmeric,½ garlic clove, peeled and pressed,2 tablespoons milk, any type,1 teaspoon clear honey,¼ teaspoon salt or to taste,Pinch ground cumin | • Clean the mussels, if any of them are opened, tap them lightly and discard them if they don't close. Fill a medium sized saucepan with 4 tablespoons of water and a pinch of salt and bring to a boil over high heat. Reduce the heat to medium and add in the mussels. Cover the pan with a lid and cook the mussels for about 3 to 4 minutes, stirring occasionally. The mussels are cooked once they are opened, discard any that didn't open. Drain the mussels and set aside until ready to serve. | null | null |
Chicken tagine with chickpeas and fresh figs | obviously | null | tagines | 3 tablespoons olive oil, divided ,3 large onions, sliced,1kg chicken thighs or legs,4 garlic cloves, peeled and pressed,1 teaspoon turmeric,1 teaspoon ground ginger,¾ teaspoon salt or to taste,¼ ground black pepper,150ml vegetable or chicken stock,1 x 400g can of chickpeas, rinsed and drained,500g ripe figs (about 8), torn into 6 pieces and more for garnish if desired,Roughly chopped fresh coriander, for serving | • In a large saucepan add the olive oil over medium heat and add in the onions. Cover with a lid and leave until the onions are soft and translucent, 15 to 20 minutes. Stir occasionally. Add in the garlic, turmeric, ginger, salt and black pepper into the saucepan and cook for 5 minutes stirring occasionally. Place the chicken inside the saucepan and pour in the vegetable or chicken stock. Reduce the heat to medium-low, cover with a lid and leave to simmer gently until the chicken is almost cooked, about 45 minutes. | null | null |
Baked stuffed apples with almonds, raisins and orange blossom | Serving size not found | null | No category found | 4 large cooking apples,50g unsalted butter,50g brown sugar,3 tablespoons raisins,1 teaspoon orange blossom water ,50g ground almonds,2 tablespoons honey,Vanilla ice cream to serve | • Preheat the oven to 180 C/ 350 F. Remove the core from the apples with a sharp knife or an apple corer and transfer them to a roasting tin. | null | null |
Zaalouk focaccia | Serving size not found | null | Appetizers | 2 teaspoons dry yeast,1 ½ teaspoon caster sugar,300g plain flour and more for flouring,7 tablespoons extra virgin olive oil, divided,1 teaspoon salt,160-200 ml warm water,One quantity of my , recipe,A handful chopped coriander and crumbled feta to serve | • Activate the dry yeast by adding ¼ teaspoon of sugar and a tablespoon of warm water in a small bowl. Stir with a fork and leave for 5 minutes to activate the dry yeast. | null | null |
Shrimp, saffron and preserved lemon mac and cheese | Serves 6 | null | No category found | 50g unsalted butter,¼ teaspoon paprika,50g plain flour,650ml milk,180g grated mature cheddar or Gruyere or mix of both + 4 tablespoons mature cheddar for topping,Salt and pepper to season,2 tablespoons olive oil,3 small preserved lemons, finely chopped,3 garlic, peeled and crushed,2 generous pinches of saffron,300g shrimps, peeled and chopped,350g macaroni,3 tablespoons breadcrumbs, any type | • Start by making the white sauce. Melt the butter in a large deep skillet or saucepan over low heat, then add the flour and paprika. Stir vividly for 2 minutes using a wooden spoon until you obtain a smooth paste. For your information this paste is called a “roux”. | null | null |
Moroccan Medley Salad Bowl | Serves 4 | null | Salads and condiments | 2 Avocados, chopped,200g cherry tomatoes, halved,1 batch of ,1 batch of ,1 batch of,1 batch of preserved lemon and apricot couscous salad (recipe below),A handful toasted flaked almonds, to serve ,Olive oil, to serve,2 lemons, halved, to serve,110g couscous, cooked according to the packet instructions,4 small preserved lemons, flesh and rind finely chopped,100g soft dried apricots,90g unsalted shelled pistachio nuts, roughly chopped,40ml olive oil,30g parsley, finely chopped,2 garlic cloves, peeled and crushed,2 tablespoons lemon juice,½ teaspoon salt, or more to taste | • In a medium bowl, mix the avocado and the tomatoes to make a salad. Place a serving of each salad in 4 separate bowls; sprinkle each bowl with toasted flaked almonds. Serve immediately with olive oil and lemon halves on the side.,• Mix all the ingredients together in a large bowl, then taste and adjust the seasoning, adding more salt if necessary. | null | null |
Fekkas Cereals | Serves 4 | null | No category found | 180g plain flour and more for flouring ,100g caster sugar,3 tablespoons toasted sesame seeds,1 teaspoon aniseeds,½ teaspoon baking powder,Pinch salt,30ml vegetable oil,1 large egg,1 tablespoon orange blossom water,Desired choice and amount of dried fruits and nuts such as cranberry, pistachios and hazelnuts,Milk to serve | • Preheat the oven to 180 C (356 F) | null | null |
Rhubarb, ginger and rose crumble | Serves 6 | null | No category found | 500g rhubarb,45g ginger stem, finely chopped,3 tablespoons syrup for the ginger stem jar,5 tablespoons light brown sugar,2 teaspoons rose water,200g plain flour,pinch salt,½ teaspoon ground ginger,130g unsalted cold butter and more for greasing,70g caster sugar,Labneh, greek yoghurt, custard or ice cream to serve, if desired,Rose petals for garnish, if desired | • Preheat oven to 200 C / 400 F. Grease an oven proof dish with butter and set aside (I used a 20 cm/8 inch round tin). | null | null |
Artichoke, green peas, purple olives and preserved lemon salad | Serving size not found | null | Salads and condiments | 3 tablespoons olive oil,2 garlic cloves, peeled and crushed,2 small preserved lemons, flesh and rind finely chopped,½ teaspoon ground turmeric,½ teaspoon ground ginger,200g frozen green peas,2 tablespoons finely chopped coriander,¼ teaspoon salt, or more to taste,Generous pinch ground black pepper,200g drained precooked artichokes, roughly chopped,60g drained red-brown olives, such as Kalamata, pitted and roughly chopped | • Heat the olive oil in a large saucepan over a medium heat. Mix in the garlic, preserved lemon, ground turmeric and ground ginger and fry for a minute until the oil is fragrant. | null | null |
Subsets and Splits