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EmTpro01

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ingredients_to_recipe_20k_dataset

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<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. (large 5.1 oz.) instant vanilla pudding, 3 c. half and half, 6 c. angel food cake, cut in cubes, 2/3 to 3/4 c. Kahlua, 1 pt. whipping cream, 2 Tbsp. instant coffee, 2 Tbsp. sugar, 1 tsp. vanilla, 1 bag Bits o' Brickle [/INST] Checkout this recipie 1. Mix pudding with half and half; set aside 2. Sprinkle cake cubes evenly with Kahlua 3. Let stand for 5 minutes 4. Mix pudding and cake cubes together. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1/2 c. canned tomato juice, 2 Tbsp. lemon juice or vinegar, 1 tsp. salt, 1 1/2 Tbsp. Worcestershire sauce, 2 to 4 Tbsp. vegetable oil, 1/2 tsp. dry mustard, 1 tsp. minced onion, 3 Tbsp. sugar substitute [/INST] Checkout this recipie 1. Combine all ingredients and beat until well blended 2. Makes, 1 cup 3. Contains 25 calories per tablespoon. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 c. shredded cooked chicken breasts, 2/3 c. chopped onion, 1 (14 1/2 oz.) can stewed tomatoes, 1 (16 oz.) can pork and beans, 1 (15 1/2 oz.) can Mexican chili beans, 1 1/2 Tbsp. chili powder, 1 tsp. cumin, Salt and black pepper, to taste [/INST] Checkout this recipie 1. Combine all ingredients and cook over low heat for about 20 to 25 minutes. Add water, if needed, during cooking 2. About 8 servings with less than 1 gram of fat per serving. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 unbaked pie crust, 1 c. sugar, 2/3 c. flour, 1/2 c. butter [/INST] Checkout this recipie 1. Mix sugar, flour and butter together; sprinkle a layer of this on the crust 2. Fill with fresh peaches (sliced) and put remaining mixture on the top 3. Bake at 350\u00b0 until peaches are done. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1.5 cups flour, 1.5 tablespoons butter, 1 pinch salt (a fat pinch is best), .5 cups water [/INST] Checkout this recipie 1. Mix the salt & flour, rub in butter (like pie crust) 2. Knead in water. The dough should not be sticky 3. Roll thinly, but not too thin & slap onto a cast iron pan that is just beginning to smoke 4. Flip when it starts to bubble. We flip ours three times.\r\n\r\nPractice makes perfect with these lovelies, you'll never go back! </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1/2 c. shortening, 1 c. sugar, 2 large eggs or 3 small, 1/2 c. milk, 2 1/2 c. flour, 1 tsp. baking soda (in milk), 1 tsp. baking powder, 1 small bag chocolate chips [/INST] Checkout this recipie 1. Mix and drop, by, teaspoonfuls on greased cookie sheet. Bake at 400\u00b0 until brown around edge only. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons plus 1-1/2 teaspoons canola oil, divided, 1-1/2 pounds beef stew meat, cut into 1-inch cubes, 3/4 teaspoon salt, 1/4 teaspoon plus 1/8 teaspoon pepper, 3 medium onions, chopped, 1-1/4 pounds portobello mushrooms, stems removed, cut into 3/4-inch dice, 4 garlic cloves, minced, 2 tablespoons tomato paste, 1/2 pound fresh baby carrots, 1 thick slice day-old rye bread, crumbled (about 1-1/2 cups), 3 bay leaves, 1-1/2 teaspoons dried thyme, 1 teaspoon beef bouillon granules, 1 bottle (12 ounces) light beer or beef broth, 1 cup water, 1 ounce bittersweet chocolate, grated [/INST] Checkout this recipie 1. Preheat oven to 325\u00b0. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat. Sprinkle beef with salt and pepper; brown in batches. Remove with a slotted spoon 2. Reduce heat to medium. Add onions to drippings; cook, stirring frequently, until dark golden brown, about 8 minutes. Stir in remaining oil; add mushrooms and garlic. Saute until mushrooms begin to brown and release their liquid. Stir in tomato paste 3. Add carrots, bread, bay leaves, thyme and bouillon. Add beer and water, stirring to loosen browned bits from pan. Bring to a boil; return beef to pan 4. Bake, covered, until meat is tender, 2 to 2-1/4 hours. Remove from oven; discard bay leaves. Stir in chocolate until melted. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:Dough for one crust pie, 1 lg. egg, 1 1/2 c. lowfat sour cream, 1/3 c. granulated sugar, 1 tbsp. lemon juice, 2 1/4 lbs. apples (reserve 1/2 apple), peeled and coarsely shredded (6 c.) [/INST] Checkout this recipie 1. Have a 9 inch pie plate ready 2. Line pie plate with dough 3. Turn edge under and flute decoratively 4. Place oven rack in lowest position 5. Heat oven to 375 degrees 6. Beat egg with a fork in a large bowl 7. Brush about 1 tsp 8. around edges of dough 9. Add in lowfat sour cream, sugar and lemon juice to remaining egg 10. Stir till well blended 11. Stir in apples 12. Pour into lined pie plate and spread proportionately 13. Peel, slice, and core the reserved 1/2 apple 14. Arrange on top 15. Bake 40 to 45 min till pick inserted near center comes out clean 16. Remove to wire rack to cold 17. Chill if not planning to serve within 2 hrs 18. Serve chilled or possibly at room temperature. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:8-9 c. Granny Smith apples, peeled and thickly sliced, 2 c. granulated sugar, 1/2 c. flour, 1 heaping Tbsp. cinnamon, 1 c. brown sugar, 1 c. oatmeal, 1 c. flour, 1 c. butter, melted [/INST] Checkout this recipie 1. Mix granulated sugar, 1/2 c. flour and cinnamon together and set aside. In a huge bowl or 8-quart pot, mix the apples and flour/sugar/cinnamon mixture till the apples are fairly well coated, then pour them into a 9 x 13 cake pan. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 tablespoon rice vinegar, 1 tablespoon sugar, 1 cup short-grained sushi rice, 1 cup plus 1 tablespoon water, 1 tablespoon kosher salt, 1 medium-small carrot, diced, 3 ounces shiitake mushrooms (about 9), stemmed and diced, 1/2 teaspoon dark sesame oil, 2 tablespoons sesame seeds, toasted, 1/2 kirby cucumber, peeled, seeded, and diced, 1 ounce Japanese yellow pickled daikon (about a 2-inch-long piece), diced, 1 teaspoon freshly squeezed lime juice, 1/4 teaspoon finely grated lime zest, 12 prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, Daikon radish sprouts, for garnish, optional, Ground sasho pepper, as needed (see Cook's Note), Serving suggestions: Pickled ginger, wasabi, and soy sauce [/INST] Checkout this recipie 1. Whisk the vinegar and sugar together in a small bowl and set aside 2. Combine the rice, water, and 1 teaspoon salt in a small saucepan with a tight-fitting lid 3. Wrap the pan's lid tightly with a small kitchen towel and cover the saucepan 4. (Make sure the towel's edges are folded up well away from the heat.), Bring to a boil, lower the heat to low, and simmer, covered, for 20 minutes 5. Remove the rice from the heat (don't uncover) and set aside for 10 minutes 6. Fluff the rice with a fork and transfer it to a large bowl 7. Add the vinegar mixture and toss with the rice, using a wooden spoon 8. Spread it out on a parchment paper-lined baking sheet 9. Fan the rice continuously with a fan or magazine until cooled 10. Cover the rice with a damp towel 11. Pour about 1 inch of water into a large saucepan and set up a collapsible steamer inside 12. Bring the water to boil, put the carrots and mushrooms in the steamer, cover, and steam until tender, about 6 minutes 13. Transfer the carrots and mushrooms to a large bowl, add the remaining 2 teaspoons salt, sesame oil, and sesame seeds, and stir to combine 14. Let cool 15. When the vegetable mixture has cooled, add the cucumber, pickled daikon, lime juice, and lime zest and toss to combine 16. Add the rice and, using a rubber spatula, lightly mix with the vegetable mixture 17. Set a small bowl of water beside you 18. Lightly wet your hands and form the vegetable rice into 12 small football-like shapes 19. Stuff the rice into the tofu pockets and press the sides together 20. Stuff a few tuffs of radish sprouts in the sides, if using 21. Stand the tofu packages up on a serving platter and sprinkle with the sansho 22. Serve with pickled ginger, wasabi, and soy sauce 23. Cook's Note: Sansho is Japanese-style Sichuan pepper, available at Asian and health food stores 24. It's a fragrant, lemony pepper that's literally zippy on the tongue, but without spicy heat 25. We use it to finish a variety of dishes, from soups to rice to meats. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:Zest of 3 large lemons, 3 tablespoons extra-virgin olive oil [/INST] Checkout this recipie 1. Finely shred the lemon zest 2. In a small saucepan, barely cover the zest with cold water and bring to a simmer 3. Quickly drain the zest and dry on absorbent paper towels 4. Over a lively flame in a small saucepan, warm the olive oil and saute the zest, tossing it about, letting it crisp a bit and take on a good, deep color. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:3 doz. hard-boiled eggs, 1 qt. white vinegar, 1/2 c. red wine vinegar, 1 Tbsp. pickling spice, 2 or 3 dashes ground red pepper, 1 c. water [/INST] Checkout this recipie 1. Mix all ingredients except eggs; let come to a boil 2. Layer eggs in large container 3. Pour mixture over eggs 4. Let stand 24 hours before eating. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 (15 ounce) can sliced peaches, drained, 1/2 cup peach schnapps, 1 cup white sugar, 1/4 cup orange juice, 1 (18.25 ounce) package yellow cake mix, 1 (3.5 ounce) package instant vanilla pudding mix, 4 eggs, 2/3 cup vegetable oil, 1 cup chopped pecans, 1 1/2 cups confectioners' sugar [/INST] Checkout this recipie 1. In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours 2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches 3. In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan 4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely 5. In a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 sweet potatoes or yams large, (about 1 lb ), very thinly sliced, 2 tablespoons i can't believe it's not butter! spread [/INST] Checkout this recipie 1. Preheat oven to 425\u00b0. Spray 2 baking sheets with nonstick cooking spray; set aside 2. Toss potatoes with I Can't Believe It's Not Butter!(R) Spread in large bowl; arrange potatoes in single layer on prepared baking sheets. Bake, turning once, 25 minutes or until chips are crisp. Sprinkle lightly with salt, if desired. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:3 lb. hamburger, 2 (13 oz. each) tomato puree, 2 1/2 Tbsp. chili powder, 1 1/2 Tbsp. mustard, 1 Tbsp. salt, 1 1/2 tsp. pepper, 1 1/2 tsp. Worcestershire sauce, 1 large onion, diced small [/INST] Checkout this recipie 1. Mix altogether in a large kettle 2. Bring to boil; then simmer for 3 hours. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 c. carrots, 1 c. honey, 1 c. water, 1 c. raisins, dates or combination, 1/2 c. butter, 1/2 tsp. ground cloves, 1 tsp. cinnamon, 1 tsp. nutmeg, 2 c. whole wheat pastry flour, 2 tsp. baking soda, 3/4 c. coarsely chopped walnuts [/INST] Checkout this recipie 1. Combine, the first 8 ingredients 2. Bring to a boil; let it boil, for, 5, minutes 3. Set, it, aside;, let it cool for 45 minutes 4. Combine the last 3 ingredients (being careful to get lumps, out\tof baking soda) 5. Make a hole in the center of dry mixture;, pour liquid mixture into it 6. Mix well 7. Pour into a well, buttered, 10-inch, spring-form pan 8. Bake at 325\u00b0 for 40 minutes 9. Cool, for, 15, minutes 10. Serve warm with vanilla ice cream or whipped cream. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:3 1/2 cups all-purpose flour, plus, 1/2 cup flour, for dusting, 4 jumbo eggs, 1 tablespoon virgin olive oil, 2 tablespoons finely-ground fresh black pepper (grind in a coffee grinder) [/INST] Checkout this recipie 1. Make a mound of the flour in the center of a large wooden cutting board 2. Make a well in the middle of the flour and add the eggs, oil and pepper 3. Using a fork, beat together the eggs, oil and pepper and begin to incorporate the flour starting with the inner rim of the well 4. As you expand the well, keep pushing the flour up to retain the well shape 5. Do not worry that this initial phase looks messy 6. The dough will come together when half of the flour is incorporated 7. Start kneading the dough with both hands, using the palms of your hands 8. Once you have a cohesive mass, remove the dough from the board and scrape up any leftover crusty bits 9. Discard these bits 10. Lightly flour the board and continue kneading for 3 more minutes 11. The dough should be elastic and a little sticky 12. Continue to knead for another 3 minutes, remembering to dust your board when necessary 13. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 cup 1% Milk, 1/2 cup 0% Fat Greek Yogurt, 1/2 cup Strawberries, 1/4 cup Oranges, 2 1/2 tbsp Almonds, 2 Ice cubes [/INST] Checkout this recipie 1. Place all ingredients in blender 2. Blend until smooth 3. Add ice until you get to the consistency you like 4. Pour into a glass and serve immediately. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. shrimp, 1/4 c. chopped red bell pepper, 1/2 c. chopped fresh mushrooms, 2 cloves fresh garlic, minced, 1/2 stick butter or margarine, seasoned salt to taste, cayenne pepper to taste, 1/4 c. chopped onions [/INST] Checkout this recipie 1. Clean and devein shrimp 2. Chop large shrimp in half or fourths (bite-sized pieces) 3. Set shrimp aside. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 large can asparagus tips, 1 can cream of mushroom soup, 1 Tbsp. butter, cracker crumbs, 1/2 c. grated American cheese [/INST] Checkout this recipie 1. Drain asparagus tips; place in casserole dish 2. Put mushroom soup (as it comes from can ) on tips 3. Sprinkle lightly with cracker crumbs 4. Put dabs of butter on cracker crumbs 5. Cover mixture with cheese 6. Cook in moderate oven about 15 minutes or until heated through and through 7. Serve from casserole 8. Makes 6 servings. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:12 ounces penne pasta, 2 tablespoons butter or margarine, 2 garlic cloves, pressed, 2 cups milk, 1 cup (4 ounces) shredded Parmesan cheese, divided, 1 (8-ounce) package cream cheese, softened, 1 (8-ounce) container mascarpone cheese, 1 (4-ounce) package crumbled Gorgonzola cheese, 1 teaspoon salt, 1 teaspoon ground white pepper, 1/4 teaspoon ground nutmeg, 1 (10-ounce) package frozen chopped spinach, thawed and well drained, 1 cup soft breadcrumbs, 2 tablespoons butter or margarine, melted [/INST] Checkout this recipie 1. Cook pasta according to package directions, and drain. Meanwhile, melt 2 tablespoons butter in a Dutch oven over medium heat; add garlic, and saute 1 minute. Add milk, and cook until thoroughly heated. Gradually stir in 1/2 cup Parmesan cheese and next 6 ingredients; whisk until smooth. Stir in spinach. Add cooked pasta, tossing to coat. Spoon into a lightly greased 13\ x 9\ baking dish 2. Combine breadcrumbs, remaining 1/2 cup Parmesan cheese, and 2 tablespoons melted butter in a small bowl. Sprinkle breadcrumb topping over macaroni. Bake, uncovered, at 375\u00b0 for 20 minutes or until golden 3. Fresh Spinach Substitution: You can substitute a 10-ounce package of fresh spinach instead of using frozen spinach, if desired. Just wash the spinach, trim stems, and coarsely chop the leaves. Then wilt the leaves for 1 to 2 minutes in hot water in a pan. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 c. oil, 2 c. sugar, 2 eggs, 3 c. all-purpose flour, 1 tsp. salt, 1 tsp. soda, 1 tsp. cinnamon, 2 tsp. vanilla, 1 c. chopped nuts, 3 c. diced tart apples [/INST] Checkout this recipie 1. Mix all wet ingredients 2. Add apples and nuts, then add dry ingredients 3. Bake in Bundt pan (greased and floured) for about 1 hour 4. Can be cooked in 2 loaf pans. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:3 eggs, lightly beaten, 1-1/2 cups sugar, 1 cup butter, cubed, 4 cups miniature marshmallows, 3 cups graham cracker crumbs (about 48 squares), 3/4 cup sweetened shredded coconut, 3/4 cup chopped pecans, 1-1/2 teaspoon vanilla extract [/INST] Checkout this recipie 1. In a double boiler, combine eggs, sugar and butter. Cook and stir over boiling water until mixture thickness and reaches 160\u00b0. Remove from the heat; cool. Add remaining ingredients 2. Spoon into a greased 13-in. x 9-in. dish. Cover and refrigerate for at least 2 hours. Cut into squares. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2/3 cups Flour, 1 teaspoon Baking Powder, Heaping, 1 pinch Salt, 1 pinch Sugar, 1 whole Egg, 1 teaspoon Vanilla, 1/2 cups Liquid [/INST] Checkout this recipie 1. Heat a nonstick skillet over medium-high heat. Turn your oven to warm and put a piece of foil or a baking dish in there-this will be to keep your pancakes warm as you cook the rest 2. In a large cereal bowl or small mixing bowl, use a fork to stir together your dry ingredients: flour, baking powder, salt, and sugar. The sugar isn't necessary, so you can leave it out if you wish. Also, you can add a teaspoon of cinnamon here, to make awesome cinnamon pancakes 3. Now add your wet ingredients: egg, vanilla, and 1/2 cup of liquid 4. You can use anything you want for the liquid! Orange juice makes a very bright pancake, milk makes a richer pancake. A mix of 1/4 cup water and 1/4 cup buttermilk makes the fluffiest pancake you can imagine, and plain old water works wonderfully as well. I use just water most of the time. Experiment with other liquids! Try apple cider or coffee or even chocolate milk! (Then let me know how they turn out, because I haven't tried them myself. They're probably great, though!), Stir your ingredients well with the fork, removing all lumps. If you used a thicker liquid (like a dairy), you may need to add a tablespoon or so of water to get your batter to the right consistency 5. When the skillet is fully up to temperature, pour on about a quarter of the batter, making a pancake about the size of your hand. Yes, I make them one at a time. That's why you have your oven warm! However, if you have a large enough skillet there's no reason not to do them all at once. I could make 2 at once if I was better at pouring them without having them run into each other, but I'm not, so I make one at a time 6. Here's a tip: run the edge of the turner you will be using along a stick of butter. This will allow it to slide more easily under the pancake. I like to do this for each pancake flip 7. When you see bubbles make it to the surface of your pancake, and the edges look firm instead of wet, flip it over, and finish cooking it. You'll see it rise a little, and then watch the edges to see when they look fully cooked. The pancake is done about 30 seconds after the edges look fully cooked 8. It usually takes me 1-2 minutes on the first side, and less than one minute on the second side. It is important that the skillet is nonstick, as we don't add any fat to the pan for cooking. Fat could be added, but if you use butter the high heat will burn it, and oil will leave a flavor on the cake itself 9. When it is done, transfer it to the oven to stay warm, and cook up the rest!, This will make 4 pancakes, which I think is right for 2 people. Especially if you use buttermilk! Really, they fluff up amazingly. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:3 c. cornmeal, 1 c. flour, 4 tsp. baking powder, 1 3/4 c. milk, 1 tsp. salt, 1 medium onion, chopped fine, 2 medium eggs [/INST] Checkout this recipie 1. Combine all ingredients and drop by spoonfuls into deep, hot fat 2. Cook until they float 3. Remove and drain. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 thigh Chicken thigh meat, 1/2 Daikon radish, 1 Japanese leek, 200 ml Water, 3 tbsp Sake, 1 tbsp Soy sauce, 1 tbsp Sugar, 1 tbsp Oyster sauce, 1 tsp Gochujang, 1/2 tsp Chicken stock powder, 1 knob Ginger (julienned) [/INST] Checkout this recipie 1. Cut the chicken into bite-size pieces 2. Cut the daikon radish into chunks and parboil in the microwave 3. Cut the ginger into thin strips and cut the white part of the leek into very fine strips 4. Add sesame oil to a frying pan and cook the chicken skin side down 5. Flip the chicken 6. Add the daikon radish and cook until browned 7. Add the ingredients 8. Cover with an otoshibuta (dropped lid) and simmer for 20 - 30 minutes (until the daikon radish is softened) 9. Arrange on a plate and garnish with the leeks 10. Easy in the Microwave How to Parboil Daikon Radish.If you parboil the daikon radish in the microwave first, it will cook faster when simmering 11. For how to make homemade gochujiang, see </s>

<s>[INST] Generate a cooking recipe using the following ingredients:200 grams Thinly sliced pork (top round), 1/2 Thinly sliced onion, 1/2 bag Bean sprouts, 1 apple worth Grated apple, 1 tbsp Grated garlic, 1 tbsp Grated ginger, 1 tbsp Cooking sake, 1 tbsp Honey (or sugar), 3 tbsp Soy sauce, 1 Sesame seeds (ground), 1 Shiso leaves (finely shredded) [/INST] Checkout this recipie 1. Add the ingredients into a bowl, and mix to make the marinade 2. Add the thinly sliced pork top round to marinate 3. Saute the onion in a frying pan until it becomes soft and wilted 4. Add the bean sprouts and the meat from Step 1 including the sauce 5. When everything is cooked through, it's done 6. Top with sesame seeds and shredded shiso leaves. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:3 cups all-purpose flour, 2 tsp. baking soda, 1 tsp. salt, 1/4 tsp. baking powder, 2 tsp. ground cinnamon, 1 1/2 cups sugar, 1/3 cup coconut oil, 2/3 cup unsweetened applesauce, 3 eggs, 3/4 tsp. vanilla extract, 1 cup finely diced fruit (one 8 oz. can crushed pineapple or other fruit, drained, or any fresh fruit of choice), 1 1/2 cups finely shredded zucchini, 2 cups blueberries, fresh or still frozen [/INST] Checkout this recipie 1. 1. Oil two 9-by-5-inch loaf pans 2. 2. In a medium bowl, mix together flour, baking soda, salt, baking powder, and cinnamon. Set aside 3. 3. In a large bowl, beat together sugar, coconut oil, applesauce, eggs, and vanilla 4. 4. Add diced fruit and zucchini and mix until well blended 5. 5. Add the dry ingredients to the wet ingredients in three batches, mixing just to incorporate after each addition 6. 6. Gently mix blueberries into the batter 7. 7. Divide batter evenly between the prepared pans. Bake about 50 to 60 minutes at 350 F. or until a toothpickinserted in the center comes out clean, . Cool on a wire rack. Serve warm or at room temperature. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:3 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, 6 Tablespoons Unsalted Butter, At Room Temperature, 3/4 cups Creamy Peanut Butter, 1 cup Sugar, 2 teaspoons Pure Vanilla Extract, 3 whole Large Eggs, 2 cups Chocolate Chips, Divided [/INST] Checkout this recipie 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a medium bowl, combine flour, baking powder, and salt and whisk to blend. In a large bowl, beat butter, peanut butter, and sugar on medium-high speed until fluffy, about 2 minutes. Add the vanilla, then the eggs one at a time, scraping down the bowl as needed between additions. With the mixer on low, add flour mixture until incorporated. Lastly, stir in 1 cup of the chocolate chips until evenly distributed 2. Divide the dough in half and shape into logs that are about 11x3\ in size. Place them onto the prepared baking sheets, spacing them at least 3 inches apart. Bake 30 minutes. Remove pan from oven and let logs cool for 10 minutes. Slice the logs into diagonal pieces about 3/4\ thick and lay them cut side down on the baking sheet. Bake again, for 20-25 minutes, turning the slices once. Transfer to a cooling rack and let cool for 20-30 minutes 3. Once cooled, melt the other cup of chocolate chips and drizzle over the biscotti. Let set before serving. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:18 1/4 ounces white cake mix, 1 1/4 cups buttermilk, 1/4 cup butter, melted, 2 large eggs, 2 teaspoons vanilla extract, 1/2 teaspoon almond extract, vegetable oil cooking spray [/INST] Checkout this recipie 1. Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed 2. Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each 2/3 full 3. Bake at 350 degrees F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks to cool 4. They used Pillbury Moist Supreme Classic White Cake Mix. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:4 slightly beaten eggs, 2 1/2 c. scalded milk, 1 (9-inch) unbaked pie shell, 1/2 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla, dash of nutmeg [/INST] Checkout this recipie 1. Pie shell should be 1/8-inch thickness 2. Thoroughly mix eggs, sugar, vanilla and salt 3. Slowly stir in hot milk 4. Pour at once into unbaked pie shell (fill in oven to avoid spills) 5. Top with dash of nutmeg 6. Bake at 475\u00b0 for 5 minutes 7. Reduce heat to 425\u00b0 and bake 10 minutes longer or until knife inserted in center comes out clean 8. Cool on rack 9. Serve cool or chilled. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 pound med. shrimp, fresh, unpeeled, 3/4 c. skim lowfat milk, 2 teaspoon butter, 1 tbsp. plus 1 teaspoon all-purpose flour, 2 teaspoon lemon juice, 1/2 teaspoon salt, 1 1/4 c. fresh asparagus (about 1/2 lb.), 1\ diagonal slices, 1 c. fresh green peas, shelled, 1/2 c. green onions, thinly sliced, 1/8 teaspoon red pepper, crushed, Vegetable cooking spray, 1 tbsp. fresh mint, chopped, 5 c. warm rigatoni (short tubular pasta), cooked without salt or possibly fat, Lemon wedges, Fresh mint sprigs (optional) [/INST] Checkout this recipie 1. Peel and devein shrimp; set aside 2. Place lowfat milk in a 1 c. measure; microwave at HIGH 1 minute, and set aside 3. Place butter in a 1 qt glass measure; microwave at HIGH 30 seconds or possibly till melted 4. Add in flour, stirring with a wire whisk; microwave at HIGH 30 seconds 5. Gradually add in lowfat milk, stirring till well blended 6. Microwave at HIGH 2 min or possibly till slightly thickened, stirring every 30 seconds 7. Stir in lemon juice and salt; set aside and keep hot 8. Combine asparagus, peas, green onions and pepper in a 2 qt casserole coated with cooking spray; microwave at HIGH 1 1/2 min 9. Stir in shrimp and chopped mint 10. Cover with casserole lid; microwave at HIGH 3 to 4 min or possibly till shrimp is done, stirring every 1 1/2 min 11. Let stand, covered, 3 min; drain 12. Combine shrimp mix, pasta, and lowfat milk mix in a large bowl; toss gently 13. Spoon onto serving plates; serve with lemon wedges 14. Garnish with mint sprigs, if you like 15. Yield: 6 (1 1/3 c.) servings. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:4 (10-inch) flour tortillas, 1 (16 oz.) can refried beans, 1 1/2 c. shredded Cheddar or Monterey Jack cheese, pickled jalapeno slices [/INST] Checkout this recipie 1. Place 4 tortillas stacked between 2 damp paper towels. Microwave on High about 40 seconds 2. Spread each tortilla with 1/4 fried beans. Top each evenly with shredded cheese 3. Add a few slices of pickled jalapeno peppers. Fill in one side and roll up tortillas into tight cylinders 4. Place seam down on greased microwave-safe platter. Cover with plastic wrap and microwave on High until heated through and cheese is melted, 1 to 2 minutes. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 (14 to 16 oz.) Heinz glass ketchup bottle, 1 large lemon, squeezed, 1 small jar pure horseradish [/INST] Checkout this recipie 1. Mix well 2. Adjust amount of ketchup or horseradish for sharpness of flavor 3. Please note that glass bottles of ketchup is thicker than plastic bottle ketchup. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:29 oz. can sweet potatoes- drained and mashed, 1/4 c. butter, softened, 1/2 c. sugar, 1/4 c. milk, 2 Tbsp. salt, 3 1/4 to 4 tsp. baking powder, 1/8 tsp. cinnamon [/INST] Checkout this recipie 1. Combine sweet potatoes, butter, sugar, milk and salt. Mix thoroughly. In separate bowl, mix flour, baking powder and cinnamon together. Add to potato mixture. Drop onto cookie sheets. Bake at 350\u00b0 for 15-20 minutes. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:18 maria cookies or 18 vanilla wafers, 1/4 cup melted butter or 1/4 cup melted margarine, milk, as needed, 1 cup chopped pecans, 1 cup chopped dates, 5 eggs, 10 ounces sweetened condensed milk, 1 teaspoon vanilla [/INST] Checkout this recipie 1. Grind the cookies to fine crumbs, Combine cookies crumbs with the melted butter 2. add a little milk to bind to cookies and butter 3. With the cookie mixture cover the bottom and side of a 9\ pie pan or 8\ springform pan 4. Place the chopped dates and pecans on the side and the bottom of the pan 5. In a blender, blend together eggs, vanilla and sweetened milk. Blend about 2 minutes 6. Pour egg and milk mixture over the pie 7. Bake pie in a preheated 325 degree oven 8. Approximately 40 minutes 9. Allow to cool in the oven for 30 minutes after turing the oven off. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 lbs. chicken wings, 1/4 c. soy sauce, 1 (2\) sq. piece of fresh ginger, peeled, 2 garlic cloves, 1/4 teaspoon fresh grnd pepper, 1/8 teaspoon dry red pepper flakes, 1 egg, beaten to blend, 1/2 c. dry bread crumbs, 1/3 c. sesame seeds, 1/4 c. (1/2 stick) melted butter [/INST] Checkout this recipie 1. Place chicken wings in large non-aluminum bowl 2. Blend soy sauce, ginger, garlic, freshly grnd pepper and pepper flakes in blender or possibly processor till ginger and garlic are chopped 3. Pour over chicken and mix well 4. Cover and marinate at room temperature for 2 hrs and chill overnight, stirring chicken occasionally 5. Preheat oven to 400 degrees 6. Butter large baking dish 7. Stir egg into chicken marinade 8. Combine bread crumbs/sesame seeds in another bowl 9. Dredge chicken in bread crumb mix 10. Place in prepared dish 11. Drizzle with melted butter. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:3 pkg. Pepperidge Farm mini rolls (20 per pkg.), 1 lb. shaved ham, 3/4 lb. baby Swiss cheese, 1 c. oleo (2 sticks), 3 Tbsp. Dijon mustard, 3 Tbsp. poppy seeds, 3 tsp. Worcestershire sauce, 1 medium onion, finely chopped [/INST] Checkout this recipie 1. Split rolls lengthwise 2. Mix last 5 ingredients 3. Spread mixture on rolls 4. Layer ham and Swiss cheese 5. Replace top half of roll 6. Cut each roll 7. Heat at 350\u00b0 for 10 minutes. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:12 oz. green beans, cut into inch long pieces, 2 small tomatoes, cored and diced into medium wedges, 1/4 cup red onion, diced, For Dressing:, 3/4 cup red wine vinegar, Juice of 1/2 lemon, 1 clove garlic, minced, 1 tsp sugar, salt and pepper to taste [/INST] Checkout this recipie 1. 1. Mix raw beans, tomatoes and onions together 2. 2. Pour dressing over top and mix to incorporate 3. 3. Refrigerate until serving. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 lb braunschweiger sausage, softened and mashed, 1 1/2 tablespoons chopped dried onion or 1 1/2 tablespoons diced onions, 4 tablespoons sweet pickle relish, 1 tablespoon prepared horseradish, 1/2 cup mayonnaise, 1/2 teaspoon Worcestershire sauce [/INST] Checkout this recipie 1. Mix all ingredients and form a ball or log 2. chill for at least an hour before serving with assorted crackers 3. Store in refrigerator 4. Improves over time. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 cups pumpkin puree, 1 cup dark brown sugar, 2 teaspoons ground cinnamon, 1/8 teaspoon ground cloves, 1/2 teaspoon ground ginger, 1 package (8 ounces) cream cheese, softened, 1/4 teaspoon freshly grated nutmeg [/INST] Checkout this recipie 1. Preparation:, Cream together pumpkin and cream cheese. Add in all other ingredients until well blended. Refrigerate overnight. Serve with gingersnaps and graham crackers. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 (12 oz.) jar whole mild banana peppers, drained, 1 medium cucumber, thinly sliced, 1 (6 oz.) can pitted ripe olives, drained, 1 pt. Italian style tomatoes, quartered, 1 (8 oz.) bottle commercial Zesty Italian salad dressing, divided, 4 c. torn romaine lettuce, 1 (3 1/2 oz.) pkg. sliced pepperoni, 1 (14 oz.) can artichoke hearts, drained and halved, 1 (12 oz.) pkg. Mozzarella cheese, cut into strips, 1 c. sliced fresh mushrooms [/INST] Checkout this recipie 1. Reserve 2 banana peppers 2. Slice remaining peppers in half and remove stems 3. Layer cucumbers, olives, tomatoes and peppers in a 3-quart bowl; pour 1/4 cup dressing over layers 4. Top with lettuce, half of pepperoni, artichoke hearts, half of cheese strips, mushrooms, remaining pepperoni and cheese strips 5. Pour remaining dressing over salad; chill 6. Garnish with reserved peppers 7. Yield:, 10 servings. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:4 eggs, 1/2 c. self-rising flour, 2 c. milk, 1/2 stick melted margarine, 1 tsp. sugar [/INST] Checkout this recipie 1. Beat eggs until they are of a lemon color 2. Add 1/2 of the sugar and flour 3. Beat, adding remaining sugar and flour 4. Pour into greased pan and bake 40 to 50 minutes at 350\u00b0. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:250g block PHILADELPHIA Cream Cheese, softened, 100g TOBLERONE* White Chocolate, melted, 1 tablespoon sugar, 1/2 cup chopped toasted hazelnuts, 1 packet cinnamon Bagel Chips or almond bread [/INST] Checkout this recipie 1. Combine Philly*, Toblerone* and sugar in a small bowl 2. Chill for 1 hour or until firm 3. Form into a ball and coat in hazelnuts 4. Chill until firm 5. Serve with cinnamon bagel chips. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1/2 lb. dry kidney beans, rinsed, 1/2 lb. dry pinto beans, rinsed, 4 c. water, 4 c. chicken broth, 2 garlic cloves, minced, 2 bay leaves, 1 (14 1/2 oz.) can tomatoes with liquid, chopped, 1 large green pepper, chopped, 1 large red pepper, chopped, 1 large onion, chopped, 1 c. celery, chopped, 1 (4 oz.) can green chilies, chopped, 1/4 c. parsley, 1/4 to 1/2 tsp. crushed red pepper flakes, 1/4 to 1/2 tsp. ground cumin, 1/2 tsp. hot pepper sauce, 1 tsp. paprika, 1 tsp. salt, 1 Tbsp. vinegar, 2 c. cubed ham or 1 lb. cooked and drained sausage, hot cooked rice [/INST] Checkout this recipie 1. Place beans in a Dutch oven with water 2. Bring to a boil; simmer 2 minutes 3. Remove from heat 4. Cover and let stand 1 hour. Drain and rinse beans 5. Return to Dutch oven with broth, garlic and bay leaves; bring to a boil 6. Reduce heat; cover and simmer 1 1/4 hours 7. Stir in all remaining ingredients 8. Cover and simmer for 1 hour or until beans and vegetables are tender and gravy is thick 9. Remove bay leaves 10. Serve over rice 11. Makes 12 servings. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons unsalted butter, 1 onion, cut into 1/2-inch pieces, 3 garlic cloves, minced, 1 1/2 pounds (about 5 small) Yukon Gold potatoes, peeled and cut into 1/2-inch pieces, 1/4 cup dry sherry or white wine, 1 quart homemade or low-sodium store-bought chicken broth, 2 bunches (about 1 1/4 pounds) spinach, tough stems removed, leaves rinsed well and dried, Coarse salt and freshly ground pepper [/INST] Checkout this recipie 1. Melt the butter in a large saucepan over medium heat 2. Add the onion, garlic, and potatoes; stir to coat 3. Cook, stirring, 2 minutes 4. Pour the sherry, broth, and 2 cups water into the pan; stir to combine 5. Bring to a boil 6. Reduce heat to medium-low; cover, and simmer until the potatoes are very tender, about 15 minutes 7. Stir the spinach into the pan, and cook until wilted and bright green, about 3 minutes 8. Remove from heat 9. Puree the soup with an immersion blender until smooth 10. (Alternatively, use a regular blender, working in batches so as not to fill the jar more than halfway 11. Return the mixture to the saucepan.), Season with salt and pepper, and serve. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 cups bibb lettuce, torn, 1 orange, segmented, 1/2 avocado, diced, 3 tablespoons white wine vinegar, 2 tablespoons olive oil, 1 pinch cayenne pepper, salt and pepper [/INST] Checkout this recipie 1. Divide the lettuce, orange segments and avocado among 2 chilled plates 2. Whisk together the dressing ingredients and drizzle over salad. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 egg yolks, 1/3 cup sugar, 2 teaspoons all-purpose flour, 1 cup milk, 1/2 cup light cream, 2 tablespoons Grand Marnier or 2 tablespoons orange liqueur [/INST] Checkout this recipie 1. In a mixing bowl, beat together egg yolks, sugar and flour until light and lemon coloured 2. In saucepan, heat milk with cream until bubbles form around edge of pan 3. Beat into yolk mixture 4. Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened 5. Stir in liqueur 6. Serve warm or cold. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 pounds pork loin roast, 1 cup fresh mushrooms chopped, 1/4 cup onions finely chopped, 1 tablespoon butter, 1 tablespoon lemon juice, 1/2 teaspoon rosemary crushed, 1 egg yolk beaten, 1/3 cup romano cheese grated, 1/4 cup walnuts finely chopped [/INST] Checkout this recipie 1. For filling, in saucepan cook mushrooms and onion in butter over medium-low heat until tender and liquid has evaporated, stirring frequently. Remove from heat, stir in leamon juice, rosemary, egg yolk, Romano and walnuts; set aside. Butterfly pork loin by cutting through roast horizontally to within 1/4-inch of the other side. Do not cut all the way through. Open out and pound to roughly a 6x8-inch rectangle. Spread filling evenly on meat rectangle. Roll up lengthwise; tie with kitchen string at 1-2 inch intervals to secure 2. Place roast in shallow pan and rost in a 350 degree F. oven for 20-40 minutes (20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Slice to serve, removing string. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. Provolone cheese, 1 lb. hard salami, 1 jar black olives, pitted, 1 jar green olives, 2 green peppers, 2 tomatoes, 1 lb. box rotini, 1 large bottle Italian dressing [/INST] Checkout this recipie 1. Have cheese and salami sliced thick and cut into squares 2. Cut up peppers and tomatoes 3. Cook rotini and drain 4. Pour dressing over rotini and add other ingredients 5. Marinate overnight, covered 6. The colored rotini looks good. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 c. sugar, 1/4 c. light corn syrup, 1/2 c. evaporated milk or regular milk, 2 Tbsp. cocoa or 2 oz. unsweetened chocolate, melted, pinch of salt, 1 c. nuts (optional), 1/4 c. butter or margarine, 1 tsp. vanilla flavoring [/INST] Checkout this recipie 1. Combine sugar, syrup, milk, cocoa and salt in saucepan. Stirring constantly, bring to a full rolling boil 2. Boil for at least 2 full minutes, or until candy thermometer registers soft ball stage (234\u00b0) 3. Remove from heat, add butter and stir to melt. Add vanilla after candy cools, about 5 minutes; then add nuts. Pour into buttered platter 4. When cool and firm, cut into squares. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:3 or 4 c. leftover chili or 2 cans chili con carne (must be thick), 1/2 bag corn chips, 1 can whole kernel corn, drained, 1 small bag any kind cheese (prefer American) [/INST] Checkout this recipie 1. Spray Pam on large casserole 2. Spread chili 2 inches deep in dish 3. Layer with corn chips 1 inch thick 4. Corn is 1/4 of can. Continue until all ingredients have been layered to top and spread cheese over top 5. Top with 1 can French fried onions (optional). Bake 30 minutes at 350\u00b0. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:4 c. quick rolled oats, 1 1/2 c. chopped nuts, 1 c. packed brown sugar, 1 c. coconut, 1 tsp. salt, 3/4 c. margarine or butter, melted, 3/4 c. orange marmalade [/INST] Checkout this recipie 1. Heat oven to 400\u00b0 2. Grease 15 x 10-inch baking pan 3. Combine all ingredients 4. Mix well; press in greased pan 5. Bake at 400\u00b0 for 18 to 22 minutes until golden brown 6. Cool completely 7. Cut into bars 8. Makes 48. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:Veal or possibly chicken cutlets (2 breasts), 1/4 c. minced onion, 1 c. sliced mushrooms, 2 tbsp. butter, Flour, 1/2 c. chicken broth, 1/2 c. Marsala wine, 2 tbsp. parsley, 1/2 pound linguini [/INST] Checkout this recipie 1. Coat meat with flour 2. Saute/fry onion and mushrooms in butter 3. Remove 4. Saute/fry meat and remove 5. To pan drippings add in broth, wine and parsley 6. Simmer till liquid is reduced to half 7. Return meat and vegetables and heat through 8. Serve over cooked linguini. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1/4 cup creme fraiche, 1/4 teaspoon finely grated lemon zest, 1 teaspoon fresh lemon juice, 1 tablespoon snipped chives, 3 tablespoons extra-virgin olive oil, Salt and freshly ground pepper, 6 jumbo scallops (about 3/4 pound), 6 thin slices pancetta (about 2 ounces), 1/2 pound brussels sprouts, thinly sliced, 1 shallot, thinly sliced, 1 tablespoon unsalted butter, 1 garlic clove, minced [/INST] Checkout this recipie 1. In a small bowl, whisk the creme fraiche with the finely grated lemon zest, fresh lemon juice, snipped chives and 1 tablespoon of the olive oil 2. Season the lemon-chive creme fraiche with salt and pepper 3. In a medium skillet, heat the remaining 2 tablespoons of olive oil until shimmering 4. Generously season the scallops with salt and pepper and add them to the skillet 5. Cook the scallops over moderately high heat, turning once, until they are golden and just cooked through, about 5 minutes 6. Transfer the scallops to a plate; tent with aluminum foil to keep warm 7. Meanwhile, in another medium skillet, cook the pancetta over moderately high heat, turning once, until browned and crisp, about 4 minutes 8. Add the brussels sprouts and shallot and cook, stirring, until the brussels sprouts are softened but still bright green, about 2 minutes 9. Off the heat, stir in the butter and garlic and season with salt and pepper; transfer to plates and top with the scallops 10. Serve with the lemon-chive creme fraiche. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1/4 cup olive oil, 2 lbs tilapia fillets (red snapper or orange roughy), 1/2 cup fresh parsley, chopped, 1/2 teaspoon dried red pepper flakes, 4 cups cherry tomatoes, halved, 1 cup kalamata olive, chopped, 6 garlic cloves, minced [/INST] Checkout this recipie 1. Heat olive oil in heavy non-stick skillet over medium high heat. Sprinkle fish with salt and pepper. Add fish to skillet and saute until just opaque in the center, about 3 minutes on each side. Transfer fish to platter 2. Add parsley and crushed pepper to same skillet and saute for one minute. Add tomatoes, olives and garlic. Saute about two minutes until tomatoes soften and get juicy. Season sauce with salt and pepper 3. Spoon over fish and serve hot. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 dry ancho chili, 3 strips thick-cut bacon, chopped, 3/4 cup drained canned or jarred piquillo peppers, 3/4 cup drained and crushed canned plum tomatoes, 1 medium yellow onion, peeled and thinly sliced (about 1 cup), 4 large garlic cloves, peeled and smashed, 6 tablespoons olive oil, 1/2 teaspoon smoked paprika, Kosher salt and freshly ground black pepper, 1 slice hearty white bread, torn into pieces, 1/3 cup toasted slivered almonds or toasted skinned hazelnuts, 2 tablespoons sherry vinegar, &nbsp, 2 tablespoons olive oil, 1 (1 1/2 -pound) pork tenderloin, cut crosswise into 1 inch-thick medallions, Kosher salt and freshly ground black pepper, 1 1/2 teaspoons smoked paprika, 2 cups packed arugula, &nbsp, 4 (6-inch long) crusty rolls, such as ciabatta, 1/4 cup mayonnaise (optional) [/INST] Checkout this recipie 1. Place the chili in a bowl and add enough boiling water to cover. If necessary, weigh the chili down with a second bowl or other object to keep it submerged. Soak chili for 30 minutes, then pat dry, remove stem and seeds, and coarsely chop 2. Adjust oven rack to upper-middle position and preheat oven to 425\u00b0F. Line a large rimmed baking sheet with foil. Toss chili, bacon, peppers, tomatoes, onion, garlic, 1/4 cup olive oil, and smoked paprika together in prepared baking sheet; season with salt and pepper 3. Roast until onions are softened and slightly charred, 30 to 40 minutes, tossing mixture halfway through cooking. Transfer to cooling rack and cool 15 minutes 4. Pulse bread in food processor until it breaks down into crumbs. Add pepper mixture, nuts, vinegar, and remaining 2 tablespoons olive oil. Season with salt and pepper 5. Romesco may be made 1 week in advance and refrigerated in an airtight container 6. Heat 1 tablespoon oil in large skillet over medium-high heat until just beginning to smoke. Pat pork dry with paper towels and season with salt and pepper. Rub all over with smoked paprika 7. Cook pork until browned on both sides, 3 to 4 minutes per side. Transfer to large bowl. Using 2 fork, shred pork into bite-sized pieces 8. Heat remaining 1 tablespoon oil in now empty skillet over medium-high heat. Add pork and cook until crisp and golden, stirring occasionally, about 5 minutes. Stir in arugula 9. Slice rolls in half and spread the inside of the top piece with 1 tablespoon mayonnaise. Spread a heaping 1/4 cup romesco on bottom half of each roll 10. Distribute pork evenly among romesco-spread bread pieces, top with mayo-spread bread pieces and serve. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 lb dry beans, 1/2 lb minced ham, 8 c. water, 1/4 c. ketchup, 12 x baby carrots salt and pepper to taste, 1 c. minced onion [/INST] Checkout this recipie 1. In a large bowl, combine the beans with water to cover and let soak overnight 2. This is not the water you cook them with unless you wish to 3. In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham 4. Add in more water to cover all, if necessary 5. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hrs 6. Add in ketchup just to get desired color 7. Season with salt and pepper to taste 8. This is basic bean soup 9. It is easy to assemble and tastes great also 10. Try adding other vegetables to taste if you like. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 butternut squash, peeled and cut into 1-inch cubes, 2 apples, peeled and cut into 1-inch cubes, 1 cup olive oil, divided, salt and freshly ground black pepper, to taste, 1 large yellow onion, roughly chopped, 3 cloves of garlic, peeled and roughly chopped, 2 tablespoons fresh garlic, roughly chopped, 1/4 cup white wine, 4 cups vegetable broth, 6 fresh sage leaves, 6 tablespoons Greek yogurt [/INST] Checkout this recipie 1. Preheat the oven to 450\u00b0 2. Toss the butternut squash, apples, 1/4 cup of the olive oil, salt, and pepper together and place, in a single layer, on a baking tray. Roast until cooked through and beginning to brown around the edges, about 20 minutes 3. In a large pot, saute the onions, garlic, ginger, salt, and pepper in 1/4 cup of olive oil, stirring regularly until softened and fragrant, about 10 minutes 4. Add the butternut squash, apples, and white wine to the pot and stir everything together. Add the broth, bring to a boil, reduce the heat to low, and simmer partially covered for 30 minutes 5. Cool slightly and, using an immersion blender, blend until smooth 6. In a small sauce pan, heat 1/2 cup of the olive oil over high heat. Add the sage leaves and fry, flipping once, until crispy, about 2 minutes. Remove the sage to a paper towel. Whisk the Greek yogurt into the olive oil until fully combined 7. Divide the soup among six bowls. Drizzle with the sage-oil-yogurt and garnish with a fried sage leaf. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 (4-pound) ducks, necks reserved, rinsed inside and out, patted dry, and any feathers and quills removed with tweezers or needle-nose pliers, 1 teaspoon kosher salt, plus additional to taste, 1/2 teaspoon freshly ground black pepper, plus additional to taste, 1 bunch fresh thyme, 1 head garlic, cloves separated, skin left on, 8 shallots, peeled and halved, 4 heads fennel, trimmed (fronds reserved for garnish), halved lengthwise, and cut into 1/4-inch slices, 1 cup pitted kalamata olives, 1 teaspoon finely grated lemon zest, 1 teaspoon freshly squeezed lemon juice, plus additional to taste [/INST] Checkout this recipie 1. Preheat oven to 500\u00b0F 2. Season each duck inside and out with salt and pepper. Using knife, skewer, or sharp fork, prick skin of each bird all over 20 to 30 times, taking care not to let knife puncture flesh (it's helpful to hold knife nearly parallel to duck and then slide it in). Stuff each cavity with 1 neck; 1/2 of thyme and garlic; 8 shallot halves; and 1/4 of fennel. Using kitchen string, tie legs loosely together 3. Transfer ducks, breast sides up, to rack set in large roasting pan. Cover loosely with foil and roast 15 minutes. Reduce heat to 300\u00b0F and continue to roast, basting every 30 minutes and skimming fat from pan juices occasionally, 3 hours 4. Remove foil from ducks. Stir remaining fennel into pan juices and roast 30 minutes more. Stir olives into pan juices and roast until duck skin is dark golden and crisp and meat is tender, about 30 minutes more (total roasting time: about 4 1/4 hours). Transfer ducks to cutting board 5. Remove rack from roasting pan. With slotted spoon, remove fennel and olives from pan juices and place in blender. Pour pan juices into 1-quart glass measure. Skim fat off top and reserve for another use. Add juices to fennel and olives in blender, then add lemon zest and juice. Puree until smooth. Taste and add salt and pepper and additional lemon juice if desired 6. Remove confit vegetables from cavities and carve ducks. Arrange meat and vegetables on platter. Garnish with chopped fennel fronds. Serve sauce alongside. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:3 to 3-1/2 cups all-purpose flour, divided, 2 cups whole wheat flour, divided, 1/3 cup mashed potato flakes, 2 packages (1/4 ounce each) active dry yeast, 1-1/2 teaspoons salt, 2 cups warm milk (120\u00b0 to 130\u00b0), 1/4 cup butter, melted, 2 eggs, 4 to 6 garlic cloves, minced, 1 block (6 ounces) Swiss cheese, cut into 1/4-inch cubes, 1 egg yolk, 1 tablespoon water [/INST] Checkout this recipie 1. In a bowl, combine 1 cup all-purpose flour, 1 cup whole wheat flour, potato flakes, yeast and salt. Add milk and butter; beat for 2 minutes. Add eggs and garlic; beat for 2 minutes. Stir in the remaining whole wheat flour and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 4 minutes. Sprinkle with cheese; knead 2 minutes longer or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half; shape each half into a ball. Place on a greased, ; flatten to 7-in. diameter. With a sharp knife, make three parallel slashes about 1/2 in. deep on the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes. Beat egg yolk and water; brush over loaves. Bake at 375\u00b0 for 30-35 minutes or until golden brown. Cool on a wire racks. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 lb. hamburger, 3 Tbsp. vinegar, 1 (14 oz.) bottle ketchup, 3 Tbsp. Worcestershire sauce, 3 Tbsp. sugar, 1 1/2 Tbsp. dry onions, 1 1/2 Tbsp. dry mustard [/INST] Checkout this recipie 1. Brown hamburger with onion. Combine rest of ingredients 2. Add to meat mixture. Simmer 15 minutes. Enjoy! </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 cup arborio rice, 1 cup frozen or fresh peas, 1 cup large fennel bulb, diced, 1 1/4 cups vegetable broth, 1/4 cup dry white wine or 1/4 cup vegetable broth, 1/4 cup parmesan cheese, grated, 1 onion, finely diced, 1 tablespoon extra virgin olive oil, 2 tablespoons fresh parsley, chopped, 1 pinch saffron thread, 1 garlic clove, minced, 1/4 teaspoon salt [/INST] Checkout this recipie 1. in a small sauce pan bring broth and 1 1/2 cups of water to boil, add saffron, reduce heat and keep warm 2. in large sauce pan, heat oil over medium heat, and cook onion, fennel, garlic, salt, stirring until softened 3. add rice, stirring to toast grains 4. add wine, cook stirring until no liquid remains 5. begin adding 2 1/2 cups of the broth mixture, 1/2 a cup at a time, stirring after each mixture until liquid is absorbed before adding more 6. stir in peas, and remaining broth, cook until peas are tender 7. stir in cheese and parsley 8. mix and serve. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1/2 lb. ground beef, 1/2 lb. bacon, diced, 1 large onion, chopped, 1/2 c. ketchup, 1 tsp. mustard, 1 tsp. vinegar, 1/4 c. brown sugar, 1 (20 oz.) can pork and beans, 1 (15 oz.) can kidney beans, 1 (15 oz.) can chickpeas, drained, 1 (15 oz.) can lima beans, drained [/INST] Checkout this recipie 1. Cook ground beef, bacon and onions until lightly brown 2. Drain only if there is excessive amount of fat 3. Stir in ketchup, salt, mustard, vinegar and sugar 4. Combine remaining ingredients in large bowl and stir in meat mixture 5. Pour into 9 x 13-inch pan. Cover 6. Bake at 350\u00b0 for 40 minutes or until bubbly. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 large bananas, 2 envelopes Dream Whip, 1 c. sugar, 8 oz. cream cheese (soft), 1 can blueberry pie filling, chilled, 2 pie shells [/INST] Checkout this recipie 1. Prepare 2 baked pie shells. Slice 1 large banana in each. Prepare Dream Whip according to package directions 2. Mix in 1 cup sugar and cream cheese 3. Cool and pour over bananas 4. Spread pie filling over cream. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons vegetable oil, 2 eggs lightly beated, 4 cups cooked rice use firm long grain rice, 1/2 cup peas each, and shredded carrots, 1/4 cup scallion chopped, 1 jumbo shrimp cooked, roughly chopped, asian dressing, 1/2 cup cashew pieces, 1/4 cup toasted sesame seeds, scallion curls, for garnish [/INST] Checkout this recipie 1. In a skillet, scramble eggs in oil over medium heat. Remove from skillet. Add peas, carrots, scallion and shrimp. Cook for 1 min, stirring occasionally. Add rice and dressing. Cook over medium-high until heated through, stirring frequently. Stir in cashews and eggs. Season to taste with salt and pepper. Spoon into bowl and garnish with sesame seeds and scallion curls. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 cup butter, 1/2 cup brown sugar, 2 egg yolks, 2 cups all-purpose flour, 2 egg whites, 1 1/2 cups finely chopped walnuts, 1/2 cup raspberry jam [/INST] Checkout this recipie 1. In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the egg yolks one at a time. gradually mix in the flour. Cover dough and chill until firm, about 2 hours 2. Preheat the oven to 325 degrees F (165 degrees C). Line cookie sheets with parchment paper or aluminum foil. Roll dough into balls a little smaller than walnuts. Dip the balls in egg white, then roll them in the chopped walnuts. Place cookies 1 inch apart onto the prepared cookie sheets. Press thumb into middle of each ball to create a divot 3. Bake for 12 to 15 minutes in the preheated oven, or until edges are golden. Remove from oven and repress divots, fill the divots with 1/2 teaspoon of raspberry jam. Remove cookies to cool on wire racks. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:4 boneless skinless chicken breast halves (6 ounces each), 1 envelope onion mushroom soup mix, 1 cup water, 1/2 pound sliced baby portobello mushrooms, 1 medium onion, chopped, 4 garlic cloves, minced, 2 cups frozen peas, thawed [/INST] Checkout this recipie 1. Place chicken in a 3-qt. slow cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add water, mushrooms, onion and garlic 2. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer inserted in chicken should read at least 165\u00b0). Stir in peas; cook, covered, 10 minutes longer or until heated through. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1-1/2 cup flour, 1/2 cup granulated sugar, 2 tbsp. baking powder, 1/2 tsp. salt, 1 container (15 oz.) ricotta cheese, 4 eggs, 1 tbsp. vanilla, Cooking oil for frying, Sifted powdered sugar, granulated sugar, cinnamon with sugar [/INST] Checkout this recipie 1. Mix together in a bowl the flour, granulated sugar, baking powder and salt 2. Set aside 3. In a large bowl beat ricotta cheese with a mixer on medium till smooth 4. Add the eggs and vanilla and beat till mixed 5. Then add the dry ingredients 6. Beat with mixer on low speed until just combined 7. Let batter sit for 30 minutes 8. Preheat oil to 365 degrees F in a deep fryer 9. Place well rounded teaspoonfuls no more than four or five at a time into the hot oil 10. Cook for 2 1/2 to 3 minutes or till golden brown, turning doughnuts once 11. Using a slotted spoon remove doughnuts and place on paper towels to drain 12. Cool completely and then shake doughnuts in a bag with the sugar mixture of your choice. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 packets King Oyster Mushrooms, 3 generous tablespoons Margarine, 1 pinch Umami seasoning, 2 tbsp Soy sauce [/INST] Checkout this recipie 1. Slice the mushrooms into rounds a little over 1 cm thick 2. Melt the margarine in a frying pan 3. Add the mushrooms and coat in margarine 4. Cover with lid and steam over low heat 5. (No need to saute.), When well cooked, uncover and add seasoning 6. After adding the umami seasoning and soy sauce to taste, it's ready to serve 7. User Sayaa-san used wasabi soy sauce 8. Adding scallop ligaments adds extra enjoyment 9. I updated the recipe to include 2 packs of mushrooms, but even then, that's a scant serving for 4 people 10. User Toshie added squid to create an upgraded version 11. This is deluxe 12. Definitely delicious. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 teaspoons fresh ginger, minced, 1 teaspoon ground turmeric, 2 garlic cloves, minced, 1 red chili pepper, deseeded and finely chopped, 1 tablespoon cilantro, finely chopped, 2 limes, juice of, 2 tablespoons vegetable oil, salt and pepper, 4 boneless skinless chicken breasts, sliced into strips, 1 onion, finely chopped, 1 cup heavy cream, 12 lemon, juice of [/INST] Checkout this recipie 1. Mix ginger, turmeric, garlic, chili, half the cilantro, lime juice, 1 tbsp of the oil, salt and pepper in a large bowl 2. Add chicken strips and coat well 3. Refrigerate for 20 minutes 4. Soften the onion in the remaining oil and add the chicken along with it's marinade 5. Cook on a medium-high heat for 4-5 minutes 6. Add cream and simmer for 3-4 minutes 7. Season and add lemon juice to taste along with remaining cilantro 8. Serve with naan bread, white rice and a cold beer! </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 baguette, ham Smoked, slices, salami Smoked, slices, tomato slices, cheese slices Emmental, lettuce leaves, dressing Yogurt, 1 tablespoon mayonnaise, chives [/INST] Checkout this recipie 1. Slice a fresh, light, crunchy baguette in half lengthwise and fill it with the ham, salami, tomato and Emmental slices 2. Heat the bread until the cheese begins to melt 3. Serve with lettuce leaves and yogurt dressing combined with a tablespoon of mayonnaise, and garnish with fresh chives. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. dry yeast, 1/2 c. lukewarm water, 1 c. oatmeal (uncooked), 2 c. boiling water, 1/2 c. molasses (mild), 2 Tbsp. shortening, 2 tsp. salt, 5 to 6 c. flour [/INST] Checkout this recipie 1. Dissolve yeast in lukewarm water 2. Pour hot water over oatmeal in large bowl 3. Add shortening, salt and molasses 4. Let cool to lukewarm 5. Stir in about 2 cups of the flour 6. Add yeast and mix well 7. Continue to stir in remaining flour, gradually, until dough springs back when pressed with finger 8. Let rise to double the amount 9. Knead down 10. Let rise and form into two loaves 11. Let rise and bake at 325\u00b0 about 45 minutes. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:3 medium tomatoes, cut in half, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1 fresh oregano sprig, 1 fresh thyme sprig, 1 bay leaf, 2 fresh basil leaves, 1/4 cup extra-virgin olive oil [/INST] Checkout this recipie 1. Preheat oven to 225\u00b0. Sprinkle cut side of tomatoes with salt and pepper. Place tomatoes, cut-side down, in bottom of a 13- x 9-inch baking dish. Top with oregano and remaining ingredients. Cover with foil; bake at 225\u00b0 for 2 hours. Remove from oven, and cut slits in top of foil, allowing steam to escape. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 (16 oz.) can green beans, 1 can kidney beans, 1 can yellow wax beans, 1 large green pepper, 1/3 c. vegetable oil, 1/2 c. chopped onion, 1/2 tsp. black pepper, 3/4 tsp. salt, 1/2 c. sugar, 2/3 c. vinegar [/INST] Checkout this recipie 1. Drain beans well 2. Mix all ingredients 3. Put salad mixture in flat dish 4. This salad is better if made a day before serving 5. It will keep 2 weeks in the refrigerator. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 lb small red potato, about 1 1/2-inches wide, scrubbed, 3 tablespoons olive oil, 1/8 teaspoon asafoetida powder (or 1/8 tsp onion powder and 1/8 tsp garlic powder), 1/4 teaspoon whole cumin seed, 2 cups fresh peas (you can substitute frozen peas), 8 tablespoons plain yogurt, divided, 1 1/2 teaspoons finely grated fresh ginger, 3/4 teaspoon salt, 1/4 teaspoon cayenne pepper, 1 tablespoon ground coriander [/INST] Checkout this recipie 1. Bring a large pot of water to a boil. Add the potatoes, reduce heat to a simmer, and cook until a knife easily slips into the flesh, 15 to 20 minutes. Drain the potatoes in a colander, and allow to cool for a few minutes. Cut the potatoes in half, and then remove their skins 2. Heat the olive oil in a 12-inch nonstick skillet over medium-high heat. When oil is shimmering, add the asafetida and cumin seeds. Let them cook for 10 seconds, and then add the potatoes. Cook, stirring occasionally, until the potatoes are lightly browned, two to three minutes 3. Add three tablespoons of yogurt, the peas, the ginger, the salt, and the cayenne. Stir well, and let cook until the yogurt is absorbed by the potatoes. Add another three tablespoons of yogurt and the coriander. Stir and let cook until the yogurt is once again absorbed 4. Add the rest of the yogurt, stir, and let cook for one minute. If you used frozen peas, you are done at this point. If you used fresh peas, add three tablespoons of water, turn heat to low, cover the skillet, and cook until peas are tender, four to six minutes. Serve the curry with rice. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 (12 ounce) cold beer, I use Budweiser, 1/4 cup spicy vegetable juice, 1 dash celery salt, 1 dash louisiana hot sauce, for the brave, 1 dash Worcestershire sauce, 1 drop (optional), 1 dash pepper, 2 green onions, for stirrers, 2 celery ribs, with leafy tops for stirrers [/INST] Checkout this recipie 1. In small pitcher or martini shaker, slowly pour in beer 2. Slowly/gently stir in tomato juice 3. Stir in 1 drop Worcestershire only if you really, really like it, and a dash of hot sauce if you like it extra hot!, Add a few ice cubes, and swirl, don't shake!, til chilled 4. Strain and slowly pour into 2 chilled martini glasses. Try not to let it foam 5. Srinkle tops of each with a little celery salt and pepper 6. Place a celery stick and green onion into each glass for \stirrers\ 7. Enjoy!, *Note: I use the V-8 Spicy Hot Tomato/Vegetable juice for this. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 Tbsp. chopped canned chipotle peppers in adobo sauce, 2 Tbsp. honey, 1/2 cup KRAFT Original Barbecue Sauce, divided, 1 lb. chicken wings, split, tips discarded King Sooper's 1 lb For $5.99 thru 02/09 [/INST] Checkout this recipie 1. Mix peppers, honey and 1/4 cup barbecue sauce 2. Pour over chicken in shallow dish; toss to coat 3. Refrigerate 1 hour to marinate 4. Heat grill to medium heat 5. Remove chicken from marinade; discard marinade 6. Grill wings 8 to 10 min 7. or until done, turning after 5 min 8. Place wings in large bowl 9. Add remaining barbecue sauce; toss to coat. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 large eggplants (about 2 pounds), 1/2 bunch flat-leaf parsley (about 1/2 cup), plus additional for garnish, finely chopped, 1/2 cup tahina (tahini), 4 tablespoons lemon juice, or to taste, 2 cloves garlic, crushed, 1 teaspoon salt, or to taste, Dash of cayenne pepper, 2 tablespoons water (optional) [/INST] Checkout this recipie 1. Grill the eggplant over a gas grill until the skin is completely charred or prick and place on a cookie sheet and bake in a preheated 450F oven for 20 minutes or until soft inside 2. Cool 3. Cut the eggplant in half lengthwise, drain off the liquid, and scoop out the pulp 4. Press the pulp through a food mill or pulse in a food processor equipped with a steel blade 5. Stir in the parsley, tahina, lemon juice, and garlic 6. For a thinner baba ghanouj that is whiter in color, add a little water 7. Season with salt and cayenne pepper to taste and garnish with additional chopped parsley. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 (10 oz.) pkg. frozen, chopped broccoli, 1/2 c. chopped onion, 1/2 c. margarine, 1 1/3 c. cooked rice, 1 (8 oz.) jar process cheese spread, 1 (10 oz.) can cream of mushroom soup, undiluted [/INST] Checkout this recipie 1. Combine broccoli with onion and cook as directed on broccoli package; drain 2. Combine vegetables with margarine, rice, cheese spread and mushroom soup 3. Pour mixture into a greased shallow 2-quart casserole 4. Bake at 350\u00b0 about 30 minutes. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:Sauce, 1/2 cup mayonnaise, 1/4 cup sour cream, 1 pinch sugar or 1 pinch sugar substitute, 1 fresh lime, juice of, 1/2 teaspoon lemon pepper, 1/4 teaspoon finely chopped garlic, sea salt, fresh ground pepper, Chicken, 1 cup roasted and salted macadamia nut, finely chopped, 2 eggs, 4 boneless skinless chicken breasts, 2 garlic cloves, finely chopped, 2 teaspoons sea salt, 2 teaspoons fresh ground pepper, 1 red pepper, julienned, 1 tablespoon macadamia nut oil [/INST] Checkout this recipie 1. Preheat oven to 375 degrees F 2. Make the Sauce, Mix the mayonnaise and sour cream together untill blended. Add sugar, juice of 1 lime, lemon pepper and garlice. Stir together. Add salt and pepper to taste 3. The Chicken, Slice each chicken breast into 3 even slices. Pound them slightly between plastic wrap or waxed paper, season with salt and pepper 4. Crack the eggs into a shallow bowl, whisk until thoroughly blended. Set aside 5. Place finely chopped macadamia nuts into another shallow bowl 6. Dip chicken strips in the egg, then coat with the finely chopped macadamia nuts. Place the macadamia nut covered chicken on a baking sheet and bake them at 375 degrees F for 10-15 minutes or until juices run clear 7. In a saute pan, add 1 tbsp macadamia nut oil and garlic. Stir fry until garlic turns golden. Add red pepper strips to pan and continue to cook until heated through. Season with salt and pepper 8. Remove chicken from the oven and arrange on platter. Garnish with peppers. Sprinkle with chopped macadamia nuts, optional. Serve with sauce for dipping 9. Prep time and cook time are rough estimates and will vary on your level of cooking skills and your oven. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:4 cans Veg-All vegetables with juice, 1 can abalone, chopped with juice, 1 large (32 oz.) bottle ketchup, 1 large bottle water (use ketchup bottle), 1 can (4 to 7 oz.) jalapeno peppers [/INST] Checkout this recipie 1. Combine first 4 ingredients 2. Chop about 3 to 4 peppers (1/3 cup) 3. Add about 2 to 3 teaspoons of pepper juice 4. (Suit to your taste.), Remember the longer it sits, the hotter it gets 5. Cook for 10 minutes 6. Serve over rice. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 c. sugar, 1 c. oleo or butter, 2 eggs, 1 c. sweet milk, buttermilk or sour milk, 1/2 tsp. baking soda, 3 tsp. baking powder, 1/2 tsp. salt, 1 Tbsp. vanilla or orange juice, 4 c. flour [/INST] Checkout this recipie 1. Beat together until light and fluffy the sugar, oleo and eggs. Mix dry ingredients in sifter 2. Sift into egg mixture, adding alternately with milk 3. Add flavoring 4. Drop by spoonfuls onto greased baking sheet 5. Sprinkle with sugar or cinnamon sugar. Bake in 375\u00b0 oven until lightly brown, 8 to 10 minutes 6. Makes 4 to 5 dozen cookies. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 Tablespoon Olive Oil, 1 clove Elephant Garlic, 2 Tablespoons Melted Butter, 1 whole Store Bought Pizza Dough, 1/2 teaspoons Kosher Salt, 1/3 cups Parmesan Cheese [/INST] Checkout this recipie 1. Preheat oven to 375 degrees F 2. In a skillet add the olive and garlic. Cook at a medium/low heat until the garlic just starts to caramelize; remove from heat. Add the garlic to the melted butter 3. Next, spread pizza dough out to fit your baking sheet, pizza stone, etc. I personally use a stone and preheat it in the oven, thus spreading the dough on the countertop. Spread the butter/garlic mixture onto the flattened dough. Sprinkle the salt and Parmesan cheese across the dough evenly. Bake in the oven until golden brown, about 12 to 15 minutes 4. It comes out slightly crispy on the edges and bottom, and soft. For some added flavor, cracked black pepper is good, and adding some more melted butter after it comes out, too! Yummy! </s>

<s>[INST] Generate a cooking recipe using the following ingredients:12 cup arborio rice (short-grain Italian rice), 3 cups milk (approx.), 3 tablespoons pure maple syrup, 14 cup dried cranberries (or a mixture of all of them) or 14 cup cherries (or a mixture of all of them) or 14 cup blueberries, chopped if large (or a mixture of all of them), 1 grated lemon, zest of, ground cinnamon, cinnamon stick [/INST] Checkout this recipie 1. In a heavy saucepan, bring rice, milk and syrup to a simmer over medium heat, stirring often 2. Reduce heat to low, cover and simmer,, stirring occasionally for 20 minutes 3. Stir in cranberries and half the lemon zest; cover and simmer for 5-10 minutes longer or until rice is very soft and pudding is slightly thickened (it will thicken considerably upon cooling) 4. Serve, hot, warm or cold, stirring in more milk as necessary to thin 5. Sprinkle each serving with remaining lemon zest, dividing equally, and cinnamon 6. TIP FOR KIDS: This is a recipe kids can assemble on their own with supervision when it's time to use the stove-top 7. They'll be so proud to serve it to their family and to eat it all up 8. COOKING TIP: Use 2% or whole milk for the best texture in this pudding 9. Spoon portions of rice pudding into small airtight containers and pack for breakfast or lunch along with some fresh fruit 10. FOR THE ADVENTUROUS: for a Chocolate Rice Pudding, omit cranberries, and lemon zest; simmer the pudding for 25-30 minutes until rice is soft; remove from heat and stir in 1/2 cup semisweet chocolate chips until melted. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:4 pounds (1.8kg) chicken wings, cut into drumettes and flats, wing tips removed and saved for stock or discarded, Kosher salt, 8 tablespoons unsalted butter (1 stick; 110g), 1 cup (235ml) Frank's RedHot Sauce, 3 quarts (2.8L) peanut or canola oil, , for serving, Celery sticks, for serving [/INST] Checkout this recipie 1. Set up an immersion circulator and preheat the water bath to either 160\u00b0F (71\u00b0C) if you want fall-off-the-bone wings or 165\u00b0F (74\u00b0C) if you want juicy and tender wings that still retain some springiness 2. Meanwhile, season wings all over with salt. Place wings in zipper-lock bags (you may need multiple bags to easily hold all the wings). Alternatively, slide wings into vacuum bags and seal according to vacuum-sealer manufacturer's instructions. If using zipper-lock bags, seal using the, . Add bagged wings to immersion circulator and cook for 2 hours if cooking at 160\u00b0F or 1 hour if cooking at 165\u00b0F 3. Arrange wire racks on rimmed baking sheets. Remove wings from bags and pat dry; discard juices. Arrange wings on wire racks and refrigerate, uncovered, for 8 hours or up to 2 days 4. When ready to serve, in a small saucepan, combine butter and Frank's and cook over medium-low heat, stirring occasionally, until butter is completely melted. Transfer to a large bowl 5. Meanwhile, in a wok or Dutch oven, heat oil to 400\u00b0F (205\u00b0C). Working in small batches, carefully add chicken and cook, stirring and flipping occasionally while adjusting heat to maintain a temperature of 375 to 400\u00b0F (190 to 205\u00b0C), until golden brown and crisp, about 3 minutes per batch. Using a spider or slotted spoon, transfer wings to paper towels to drain. When all the wings have been fried, transfer to bowl with sauce, toss to coat, and serve with blue cheese dressing and celery. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 Bamboo shoot (boiled), 1 tbsp Sakura shrimp - tiny dried shrimp, 2 to 3 large leaves Lettuce, 2 tbsp Katakuriko, 1 tbsp Soy sauce, 2 tsp Honey, 2 tsp Vinegar, 1 for deep frying Vegetable oil [/INST] Checkout this recipie 1. Drain the bamboo shoot very well and cut into bite-sized pieces 2. Mix the ingredients and the sakura shrimp to make the dressing 3. Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces 4. Drain and pat dry, and line serving plates with the leaves 5. Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces 6. When they've turned pale golden brown and are crisp, take them out and drain the oil 7. Put the bamboo shoot pieces on the lettuce 8. Pour the dressing over them 9. Done. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 stick margarine or butter, melted, 1 c. granulated sugar, 1 can crushed pineapple, 1/2 c. red currant jelly, 1 bag cranberries, 1 box yellow cake mix (I prefer Pillsbury Plus), eggs and oil (per pkg. directions) [/INST] Checkout this recipie 1. Preheat oven to 350\u00b0 2. Melt margarine in 9 x 13-inch pan (in oven) while preheating oven 3. Add sugar and pineapple (include juice) 4. Mix well 5. Rinse cranberries in colander and pick out mushy ones 6. Remove any stems 7. Sprinkle cranberries over pineapple mixture (evenly) 8. Pour prepared cake mix over pineapple/cranberry mix. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 cups all purpose flour, 1/2 cup whole wheat flour, 1 teaspoon cream of tartar, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 large eggs, 1 3/4 cups buttermilk, 1 1/2 teaspoons sugar, 4 tablespoons unsalted butter melted, plus more for topping, vegetable oil for the skillet, maple syrup for topping [/INST] Checkout this recipie 1. Whisk the all-purpose flour, whole-wheat flour, cream of tartar, baking soda and salt in a medium bowl 2. Whisk the eggs, buttermilk and sugar in a large bowl until foamy, then stir in the melted butter. Add the flour mixture and stir until just combined. (The batter will be thick; it's OK if there are a few lumps.)\n\nRead more at: http://www.foodnetwork.com/recipes/food-network-Whisk the eggs, buttermilk and sugar in a large bowl until foamy, then stir in the melted butter. Add the flour mixture and stir until just combined. (The batter will be thick; it's OK if there are a few lumps.), Heat a large skillet over medium-low heat until hot. Lightly brush with vegetable oil. Drop a heaping 1/4 cupful of batter into the skillet for each pancake and spread into a 4-to-5-inch round with the back of a spoon. Cook until the bubbles on top burst and the edges begin browning, about 4 minutes. Flip and cook until golden brown, 2 to 3 more minutes. Repeat with the remaining batter, brushing the skillet with more vegetable oil between batches. Serve with butter and syrup. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. ground beef, 1 small minced onion, 1 can drained kidney beans, 1 (1 lb.) can tomatoes, 1 (6 oz.) can tomato paste, 1/2 c. grated Velveeta cheese, 1/2 box spaghetti, cooked [/INST] Checkout this recipie 1. Saute onion; add beef and brown 2. Add remaining ingredients; simmer 20 to 30 minutes 3. Very cheesy and kids love it! </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 can pineapple chunks, 1/2 c. chopped nuts, 2 c. small marshmallows, 1 c. sour cream, 1 can mandarin oranges, 1/2 c. coconut [/INST] Checkout this recipie 1. Mix all ingredients and chill. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:2 lb. fresh peaches, 3/4 c. sugar, 3/4 c. water, 3 Tbsp. cornstarch, diluted with 1/4 c. water, pinch of salt, 3 Tbsp. bread crumbs [/INST] Checkout this recipie 1. Dip peaches in boiling water and remove skins 2. Brush peaches with lemon juice 3. Slice about 1/2-inch thick 4. Prepare glaze with sugar, water and cornstarch mixture 5. Mix well and cook until thick and clear, stirring constantly 6. Add salt 7. Pour hot glaze over sliced peaches and mix gently 8. Pour into pie crust that has been first sprinkled with dry bread crumbs 9. Cover with top crust that has been pricked with a fork or any design desired 10. Bake 40 to 45 minutes in a 400\u00b0 oven. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 large zucchini, 2 Tbsp. melted butter or margarine, salt and pepper, 1 lb. hamburger, 1/2 lb. Italian sausage, 1 c. chopped onion, 1/2 c. soft bread crumbs (3 slices), 1 tsp. salt, 1/4 tsp. pepper, 1 Tbsp. dried parsley flakes, 1 tsp. oregano, 1/4 c. catsup, grated Mozzarella cheese [/INST] Checkout this recipie 1. Heat oven to 375\u00b0 2. Halve zucchini 3. Clean out pulp and seeds. Brush zucchini with melted butter 4. Sprinkle lightly with salt and pepper 5. Place cut side down in shallow baking pan 6. Add a little water and cover with foil 7. Bake about 20 to 25 minutes, until almost tender 8. While zucchini bakes, brown meats 9. Pour off all but 2 tablespoons fat 10. Add onion; cook until tender 11. Add remainder of ingredients to the meat mixture 12. Turn zucchini halves hollow side up 13. Spoon mixture into zucchini 14. Bake 35 to 40 minutes 15. When almost done, top with Mozzarella cheese. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:12 cup quartered strawberry, 34 teaspoon grated orange peel, 2 teaspoons sugar substitute, 14 cup sliced strawberry, 1 cup reduced-fat ricotta cheese, 12 tablespoon pistachios, mint leaf, for garnish [/INST] Checkout this recipie 1. In a blender or food processor, combine the quartered strawberries, orange peel, and sugar substitute and blend until smooth 2. Pour into a large bowl 3. Gently stir in the sliced strawberries 4. Cover and chill 5. When ready to serve, evenly divide the ricotta among 2 serving bowls 6. Pour equal amounts of the strawberry mixture over the ricotta, then sprinkle with the pistachios 7. Garnish with the mint leaves. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:5 slices buttered bread, cubed (any sandwich bread), 3/4 grated Cheddar cheese, 1 small can well drained shrimp *, diced and sauteed bacon *, 1 can mushroom pieces *, 4 eggs, slightly beaten *, 2 c. milk *, 1/2 tsp. dry mustard *, 1/4 tsp. cayenne pepper *, 1/2 tsp. salt [/INST] Checkout this recipie 1. *Add any or all of these. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. spaghetti sauce mix, 1 (6 oz.) can tomato paste, 1 (8 oz.) can tomato sauce, 1 3/4 c. cold water, 2 eggs, 1 (15 oz.) container Ricotta or 1 lb. creamed cottage cheese, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 1/2 tsp. salt, 1/2 c. grated Parmesan cheese, 1/2 lb. sliced Mozzarella cheese, 1/2 lb. uncooked lasagna noodles, broken in half [/INST] Checkout this recipie 1. Baking Temperature: 350\u00b0 2. Baking Time: 60 minutes. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:Small red bliss, yukon gold, or other waxy potatoes, 1 1/2 to 2 inches in size, Olive oil, Kosher salt (I prefer Morton Kosher salt here as it is more coarse than Diamond Crystal) [/INST] Checkout this recipie 1. Halve the potatoes and place the cut side down; halve each half again but keep these halves together 2. Choose a cast iron skillet large enough to accommodate the halved potatoes. Add enough olive oil to coat the bottom of the pan 1/8 inch deep in oil. Heat the oil over medium heat until it begins to shimmer. Sprinkle a generous layer of salt into the oil all over the bottom of the pan, as evenly as possible in a thin layer. Place the potato halves onto the salt (keeping the pieces of second cut together so the potatoes look like just one half). Fry at medium heat (without peeking) until you are sure that the potatoes must be burning (they're not!), about 10 to 12 minutes depending on the size of the potatoes. At 10 minutes, gently turn over a potato half to see if it is nicely browned; if not, continue cooking a few more minutes 3. When the potatoes are nicely browned, turn the heat as low as possible and cover the pan. You will hear spattering noises as the potatoes start to steam, and they will continue to brown under cover 4. Cook about 20 minutes covered. The potatoes are done when a sharp knife slips into a potato easily. Serve hot. Kept covered with the heat off, they will keep for 30 minutes or more. If you are letting them stand, drain off any excess oil from the pan. They are equally good at room temperature. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:6 tablespoons (85g) unsalted butter, melted, 1 1/4 cups plus 3 tablespoons (142g) graham cracker crumbs, 1/4 cup (50g) sugar, 6 tablespoons (47g) all-purpose flour, 2 large eggs, lightly beaten [/INST] Checkout this recipie 1. Combine the butter, graham cracker crumbs, and sugar in the bowl of a standing mixer fitted with the paddle 2. Beat at medium speed until crumbly 3. Add the flour and eggs and mix on low speed just until blended 4. Dump the dough onto a floured work surface and shape it into a brick 5. Wrap in plastic and refrigerate for at least 1 hour 6. Heat the oven to 375F or 350F on convection 7. Line a baking sheet with a Silpat or parchment 8. Roll the dough between two sheets of parchment to 1/8 inch thick 9. Cut with a 2 1/2-inch cutter and place on the baking sheet 10. Reroll the scraps and cut out a few more rounds 11. Bake until golden, 12 to 13 minutes 12. Let cool. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:1 loaf ciabatta or baguette, cut into 1 inch cubes, 2 English cucumbers sliced, 1 pint cherry tomatoes halved, 1 red onion thinly sliced, 1/2 cup red wine vinegar, 1/3 cup olive oil, 1 teaspoon garlic powder, 2 teaspoons oregano, salt, pepper [/INST] Checkout this recipie 1. Preheat your oven to 375 degrees 2. Place the cubed bread onto a lined baking sheet and bake for about 10-12 minutes {will vary depending on the freshness of the bread} until golden and dried out. Allow to cool 3. In a jar mix together the red wine vinegar, olive oil, oregano, garlic powder, salt and pepper 4. In a large bowl toss together the toasted bread, red onion, cucumber and tomatoes 5. Shake up the vinaigrette really well and pour enough of the dressing to coat and to your liking. {if you want it crisper then add less or if you prefer it a little wetter then add more of the vinaigrette}, Taste and season with salt and pepper as needed. </s>

<s>[INST] Generate a cooking recipe using the following ingredients:For the cake, 2 cups plain flour, 2 teaspoons baking powder, 1/2 teaspoon bicarbonate of soda, 1 pinch salt, 1/2 cup unsalted butter, 3/4 cup caster sugar, 1/2 cup light brown sugar, 2 eggs, 2 teaspoons vanilla extract, 1/2 cup milk, I used skim, 1 1/2 cups fresh raspberries, For the frosting, 1 (14 ounce) can of carnation caramels (or any other thick caramel), 1/2 cup unsalted butter, at room temp, 2 cups icing sugar, sifted, 1 pinch salt, 1/2 cup fresh raspberry, plus extra to garnish if desired [/INST] Checkout this recipie 1. Preheat the oven to 350F and grease and line two 8 inch round cake tins 2. Measure out the flour, baking powder and bicarb into a medium sized bowl and mix together briefly. Set to one side 3. Place the raspberries into a medium sized bowl and then take a spoonful of flour out of the measured ingredients and toss the raspberries in it. (This will stop the raspberries sinking) 4. Place the butter and sugars into a large bowl or the bowl of a stand mixer and mix on med-high for 2-3 minutes until light and fluffy 5. Add in the eggs and vanilla, scraping the sides down as necessary and mix until well incorporated, about 1 min on med-high speed 6. Add in the milk and flour mix and mix on low-med until light and smooth 7. Add in the raspberries and fold in gently by hand 8. Divide the batter between the two cake tins and smooth over with the back of a wooden spoon/spatula 9. Place in the oven for 30-35 mins until golden brown, springy to the touch and an inserted skewer into the centre comes out clean 10. Leave to cool in the tins for at least 30 minutes, before transferring to a wire rack to cool completely 11. Once cool, make the frosting: Place the caramel, butter, icing sugar and salt into a large bowl or the bowl of your stand mixer and beat on med-high until light and fluffy, 2-3 minutes (This frosting makes enough to frost the top and sides, if you just want to do the top and middle like me, halve the recipe) 12. Take one cake layer and place on a cake stand/plate/cake board. Spread a good layer of frosting onto the cake and, smooth with a spatula. Sprinkle the 1/2 cup of raspberries over the top. (reserving 3 for garnish if you want) 13. Turn the second cake layer bottom side up and place on top of the frosted cake layer. Spread another layer of frosting over the top (and sides if you want) and garnish with a few raspberries, if desired 14. Cake will keep in the fridge, covered for 2 days. </s>