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please write a recipe using the following ingredients and any others
chicken, chicken broth, salt, flour, water
4 to 5 c. chicken broth 3 boiled eggs, chopped 1 c. chopped chicken salt and pepper to taste 3 Tbsp. flour (self-rising) 2 Tbsp. water Mix first 4 ingredients in saucepan and bring to boil. Reduce to low-medium heat and add flour-water mixture. Let simmer 5 to 10 minutes over low heat.
please write a recipe using the following ingredients and any others
salt, horseradish, pepper, cider vinegar, beef brisket, catsup
4 lb. beef brisket 1 c. catsup 1 c. water 1/2 onion, minced 2 Tbsp. cider vinegar 1 Tbsp. prepared horseradish 1 Tbsp. prepared mustard 1 tsp. salt 1/2 tsp. pepper Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper. Place brisket, fat side up, in shallow dish. Cover and refrigerate several hours or overnight. Roast in a preheated oven at 300\u00b0 until tender (3 1/2 to 4 hours). Slice against the grain and serve with sauce.
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bananas, peach slices, water, sugar, lime sherbet
3 Tbsp. tapioca 1 c. water 1/2 c. sugar 1 1/2 c. water 1 (6 oz.) can frozen orange juice, thawed 1 (11 oz.) can Mandarin oranges, drained 1 (16 oz.) can peach slices, cut in half and drained 1 (16 oz.) bag frozen whole strawberries, thawed 2 large bananas lime sherbet Allow tapioca, 1 cup water and sugar to stand 5 minutes, then cook until clear. Add 1 1/2 cups water, orange juice, oranges and peaches. Chill well, even overnight. Before serving, add strawberries and bananas. (Add fruit early enough to allow flavors to blend.) Top with lime sherbet in fruit or sauce dishes. Serves 8.
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egg, corn meal
1 c. corn meal 1 c. flour 1 to 2 Tbsp. sugar 1/2 tsp. salt 2 tsp. baking soda 1 egg 1 c. buttermilk 1/4 c. bacon fat Stir 1/2 teaspoon baking soda into 1 cup buttermilk. Melt 1/4 cup bacon fat into pan you are using in the oven you are preheating. Mix ingredients. Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.
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pork roast, ginger, sherry, thyme, soy sauce
1 (4 to 5 lb.) rolled pork roast 1/2 c. sherry 1 Tbsp. dry mustard 1 tsp. thyme 1/2 c. soy sauce 2 minced garlic cloves 1 tsp. ginger Combine all ingredients except roast. Place roast in plastic bag and set in deep bowl. Pour in marinade and close bag tightly. Let stand 2 to 3 hours at room temperature or overnight in refrigerator. Occasionally press bag against meat to distribute marinade. Remove meat. Roast, uncovered, at 325\u00b0 for 3 hours. Baste with marinade the last hour.
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garlic, garlic salt, pork tenderloin
2 lb. pork tenderloin, cubed 1 Tbsp. oil 1 Tbsp. minced garlic 6 to 10 roasted and peeled Pueblo green chilies 1 can stewed tomatoes 4 c. water 3 tsp. cornstarch garlic salt to taste Fry pork in oil in saucepan over medium heat. Add minced garlic to pork. Dice green chilies and sprinkle with garlic salt. Drain meat. Add 3 cups of water. Add green chilies and diced tomatoes; add with garlic salt. Mix cornstarch to remaining cup of water. Then add to mixture. Salt to taste. Cook at medium heat.
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egg, flour, yeast, sugar, water
3/4 c. Crisco, melted 1 egg 1 pkg. dry yeast 4 c. self-rising flour 2 c. lukewarm water 1/4 c. sugar Dissolve yeast in warm water. Mix with other ingredients. To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425\u00b0 for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl.
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vanilla, chocolate, baking soda, brown sugar, vegetable oil, oats, salt, butter, sugar
3 1/2 c. flour 3 tsp. baking soda 1 c. packed brown sugar 1 Tbsp. milk 2 Tbsp. vanilla 1 c. cornflakes 1 (12 oz.) pkg. chocolate pieces (semi-sweet) 1 tsp. salt 1/2 c. butter 1 c. granulated sugar 1 egg 1 c. vegetable oil 1 c. quick oats Sift flour, baking soda and salt onto wax paper. Preheat oven to moderate (350\u00b0). Beat butter, margarine, brown sugar, granulated sugar, egg, milk and vanilla in a bowl until well blended.
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rosemary, honey
2 Tbsp. lemon juice or wine vinegar 1 Tbsp. honey 1 clove garlic, diced 1 Tbsp. rosemary 2 Tbsp. water 1 small diced onion 1 Tbsp. flax seed 1 tsp. parsley Place in blender until smooth.
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No, pecan pieces, bananas, marshmallows
No. 2 can fruit cocktail 4 bananas, cut up 1 small bag miniature marshmallows 1 (8 oz.) pkg. pecan pieces 1 pt. Cool Whip 1 small can crushed pineapple Mix in a large bowl. Refrigerate and serve cold.
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milk, heavy cream, butter, bananas, cornstarch, egg yolks, sugar, vanilla
2 1/2 c. milk 1/4 c. heavy cream 2 egg yolks 2/3 c. sugar 4 Tbsp. cornstarch 2 tsp. vanilla 3 Tbsp. butter (room temperature) 1 or 2 sliced bananas Whisk together the milk, cream and egg yolks. Combine the sugar and cornstarch in heavy saucepan. Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more. Boil, stirring, 1 minute. Remove the saucepan from heat and stir in the vanilla, butter and bananas. Pour into baked pie shell and smooth top. Finish with meringue or whipped cream topping.
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pepper, cheese, olive oil, onions, salt, sugar
1/2 c. olive oil 2 tsp. lemon juice 1 tsp. salt dash of pepper 1/2 tsp. sugar 1/4 c. crumbled Blue cheese 2 c. sliced red or yellow onions Mix olive oil, lemon juice, salt, pepper and sugar. Add Blue cheese and onions.
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butter, sugar, cream cheese, milk, eggs
1 1/2 c. graham cracker crumbs 1/2 c. butter 1/4 tsp. cinnamon 1/4 c. sugar 1 (16 oz.) pkg. cream cheese 1/3 c. milk 1/2 c. sugar 3 eggs 4 Tbsp. lemon juice Grease a spring-form pan (you can use a 13 x 9-inch pan) and pat mixture of graham cracker crumbs, butter, cinnamon and 1/4 cup sugar in bottom and a little up the sides of the pan.
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baking soda, nuts, cinnamon, baking powder, flour, sugar, carrots, oil, eggs
1 c. sugar 2/3 c. oil 2 eggs 1 1/2 c. flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon 1 jar junior strained carrots (baby food) 1/2 c. nuts Mix all ingredients in order. Bake in greased loaf pan for 1 hour at 350\u00b0.
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water, maraschino cherries, grenadine syrup, ginger ale, frozen lemonade concentrate
1 (6 oz.) can frozen lemonade concentrate, thawed 1 (6 oz.) can frozen orange juice concentrate, thawed 6 c. water 1/2 ??? grenadine syrup 1 qt. ginger ale, chilled wafer thin lemon slices and maraschino cherries for garnish Combine all ingredients, except ginger ale and garnish, in a punch bowl. Just before serving, add some ice cubes and stir in the ginger ale. Put lemon slice and a cherry in each cup. Serves 30.
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Veg-All, water chestnuts, onion
1 can Veg-All, drained 1/2 c. chopped onion 1/2 c. water chestnuts, sliced 1/2 c. grated cheese (Cheddar) 1/3 c. plus 2 level Tbsp. mayonnaise 1/2 roll Ritz crackers, crushed 1/2 stick margarine Mix first 5 ingredients. Pour into casserole and top with crackers mixed with margarine. Bake at 350\u00b0 for 30 minutes.
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crescent rolls, ground beef, pepper, egg, Worcestershire sauce, lemon juice, salt, paprika, shredded cheese, onion
1 lb. ground beef 1 (8 oz.) pkg. crescent rolls 1/8 c. chopped onion 1 tsp. Worcestershire sauce 1 tsp. lemon juice 1/2 tsp. paprika 1/4 tsp. garlic powder 1/2 tsp. salt 1/8 tsp. pepper 2 c. shredded cheese 1 beaten egg Press crescent rolls in 13 x 9-inch pan, forming crust 1/2-inch up edge. Brown hamburger in skillet with onion. Drain grease. Remove from heat and stir in remaining ingredients. Spread over crescent rolls. Bake 20 to 25 minutes at 350\u00b0. Kids love this!
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cinnamon, nutmeg, eggs, sugar, oil, pumpkin, walnuts, salt
2 c. sugar 2 c. flour 2 c. pumpkin 1/2 tsp. salt 2 tsp. cinnamon 1 tsp. nutmeg 2 tsp. soda 1 c. oil 4 eggs 2 tsp. baking powder 1 c. chopped walnuts Combine all ingredients together. Mix at medium speed for 3 minutes. Pour into a 9 x 13-inch pan. Bake at 325\u00b0 for 45 minutes. Frost with cream cheese frosting or your favorite.
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paprika, butter, Cheddar cheese, salt
1 1/2 lb. sharp Cheddar cheese 2 sticks butter, softened 2 c. plus 2 Tbsp. flour 1 1/2 tsp. salt 1 1/2 tsp. paprika confectioners sugar These pancakes are as big as a dinner plate and formerly even bigger (12-inches in diameter!). Nowadays you may find such big pancakes on the menu of a restaurant, but at home, we make them the dinner plate size. They are either eaten as a savory (with smoked sausage or bacon) or as a sweet (plain with molasses or golden syrup or with apples). Pancakes are best when made with yeast and they should be served piping hot. Use two skillets when available. Keep the pancakes hot on steam, or covered in the oven. Cold pancakes are awful! The following recipe is a luxury one, for special occasions, as many eggs are used in preparing (instead of yeast).
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American cheese, salsa, beans
1 jar (any size) salsa 1 lb. American cheese (shredded) 1 can refried beans Mix it all together and microwave until cheese melts. Goes good with tortilla chips.
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flour, butter
1 c. flour 1 stick butter or oleo 1/2 c. chopped pecans (optional) 1 Tbsp. sugar 1 small container frozen whipped topping 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar 2 pkg. instant pudding 3 c. milk Mix the first 4 ingredients and press into a 9 x 13-inch pan. Bake 8 to 10 minutes at 350\u00b0. Combine 1 cup whipped topping with cream cheese and powdered sugar. Spread on top of baked layer and chill. Mix pudding with milk and spread over second layer. Chill 15 minutes before spreading the remaining whipped topping over the pudding. Serves 16.
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cream of chicken soup, onion, mushroom soup, Fritos, cheese, milk, ground beef
Fritos or Doritos 1 lb. ground beef 1 onion 1 can rotel 1 can mushroom soup 1 can cream of chicken soup 1 (12 oz.) can pet milk (can use fat free) Grated cheese In 9 X 13 dish spree fritos or doritos to cover well. Brown and mix hamburger and onion. Add rotel, soups and milk. Pour over chips, cover with cheese and bake at 350 degrees until bubbly (25 to 30 minutes).
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sour cream, nuts, salt, eggs
2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1/2 c. butter or margarine 1 c. sugar 2 eggs 1 tsp. vanilla 1 c. sour cream 1/2 c. sugar 1 tsp. cinnamon 1/2 c. chopped nuts 1 1/4 c. apples, peeled and thinly sliced Combine flour, soda and salt. In another bowl, cream butter and 1 cup sugar until fluffy. Add eggs and vanilla; mix well. Blend in flour mix, alternating with sour cream. In another bowl, mix together apples, cinnamon, 1/2 cup sugar and nuts. Spread half the batter in a greased 9-inch tube or Bundt pan. Sprinkle half the cinnamon-apple mix over the batter. Spoon in the rest of the batter and sprinkle on the rest of the cinnamon-apple mix. Bake at 375\u00b0 for 40 to 50 minutes. Cool 10 minutes before removing from pan.
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margarine, sugar, cinnamon, vegetable shortening, cream of tartar, sugar, eggs, flour, salt
1 1/2 c. sugar 1/2 c. margarine 1/2 c. vegetable shortening 2 eggs 2 tsp. cinnamon 2 3/4 c. flour 2 tsp. cream of tartar 1 tsp. baking soda 1/4 tsp. salt 2 tsp. sugar Preheat oven to 350\u00b0. Beat with an electric mixer, the sugar, margarine, shortening and eggs in a large mixing bowl. Put flour, cream of tartar, baking soda and salt into flour sifter and add to the sugar mixture. Stir until flour disappears. Shape dough by rounding teaspoonfuls into balls. Mix 2 teaspoons sugar and 2 teaspoons cinnamon; roll each ball in cinnamon sugar mixture. Place about 2 inches apart on cookie sheet. Bake until set, about 8 to 10 minutes.
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green pepper, stalks celery, cucumbers, Italian salad dressing, tomatoes, Salad Supreme, onions, spaghetti
1 lb. spaghetti 3 cucumbers, diced 4 tomatoes, diced 2 stalks celery, diced 1 green pepper, diced 2 onions, diced 1 small bottle Wish-Bone Italian salad dressing 1/2 bottle Salad Supreme In a saucepan, cook spaghetti until tender. Drain and cool. In a large bowl, combine all ingredients and stir.
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green pepper, chili powder
1 lb. ground meat 2 slices cubed bread 1 onion, grated 1/2 c. rice (uncooked) 1 tsp. chili powder 1/2 tsp. allspice 2 eggs 1 tsp. salt 1 green pepper (optional) 2 cans tomato soup 2 1/2 soup cans water 1 tsp. chili powder Mix well the first 9 ingredients; shape into small balls. Put into a large greased casserole. Heat soup, water and remaining chili powder; pour over meat balls. Bake, covered, at 375\u00b0 for 2 hours. Yields 6 servings.
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broccoli, corn muffin, egg whites, sour cream, margarine
1 box Jiffy corn muffin mix 1 1/2 sticks margarine, melted 2 whole eggs 2 egg whites 1 c. sour cream 1 (10 oz.) pkg. frozen chopped broccoli, thawed but not drained 1 medium onion, chopped Combine cornbread mix and margarine in a large bowl and mix together. Add remaining ingredients; blend well. Pour into an ungreased 9 x 13 baking pan. Bake at 400\u00b0 for 20 to 25 minutes or until golden brown.
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vegetable oil, egg, lemon juice, sweet onions, water, baking powder, oil
2 large sweet onions 1 egg 2/3 c. water 1 Tbsp. vegetable oil 1 tsp. lemon juice 1 c. all-purpose flour 1 1/2 tsp. baking powder 1 to 1 1/4 tsp. salt 1/8 to 1/4 cayenne pepper oil (for deep-fat frying) Cut onions into 1/2-inch slices; separate rings. Place in a bowl; cover with ice water and let soak for 30 minutes.
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sweet milk, salt
1 c. White Lily Self Rising Flour 1/3 c. mayonnaise 1/2 c. sweet milk pinch salt Mix well, fill muffin pans 1/3 full. Bake at 400\u00b0 until brown. Makes about 6 rolls.
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onion, ground chuck, egg, ketchup, American cheese, dry mustard, cracker crumbs, milk
1/2 c. evaporated milk 1 egg 1 c. cracker crumbs 1 1/2 lb. ground chuck 4 Tbsp. finely chopped onion 1 1/2 tsp. salt or to taste 1 tsp. dry mustard 1 Tbsp. ketchup 1 c. grated American cheese Preheat oven to 350\u00b0. Combine all ingredients except cheese in bowl and mix thoroughly. Lightly grease a loaf pan. Put 1/3 of meat mixture in the bottom of pan and spread evenly. Put 1/2 cup cheese on top (keep cheese away from the edge of the pan to prevent burning or sticking). Repeat layers (1/3 meat, 1/2 cup cheese, 1/3 meat). Bake 1 hour. Let stand 10 to 15 minutes before removing to a platter to slice. Yield: 6 servings. Preparation time: 30 minutes.
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semi-sweet chocolate, vanilla, condensed milk, salt, nuts
1 pkg. (8 oz.) semi-sweet chocolate 2/3 c. sweetened condensed milk 1 tsp. vanilla 1/8 tsp. salt 1 c. chopped nuts Microwave chocolate and milk in 1 1/2-quart microwavable bowl on High 1 minute; stir well. Microwave 1 minute longer. Stir until chocolate is completely melted and smooth. Stir in vanilla, salt and walnuts. Spread into greased 9 x 5-inch loaf pan. Refrigerate 30 minutes or until firm. Cut into squares.
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mustard, water, pork, onion soup mix, margarine, ground beef
2 Tbsp. margarine 1 lb. ground beef 1 pkg. onion soup mix 1/2 c. water 1 c. catsup 2 Tbsp. prepared mustard 2 tsp. vinegar 2 (1 lb.) cans pork and beans in tomato sauce 1 (1 lb.) can kidney beans, drained Brown meat in margarine; stir in remaining ingredients. Pour into bean pot or 2-quart casserole (cool and freeze if desired.) Bake at 400\u00b0 for 30 minutes. Makes 10 to 12 servings.
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baking powder, sour milk, egg, baking soda, shortening, brown sugar, salt, flour
1 c. brown sugar 1 c. flour 1/3 c. shortening pinch of salt 1 egg, beaten 1 tsp. baking soda 1/2 tsp. baking powder 1/2 c. sour milk (add 1 Tbsp. vinegar or lemon juice to sour 1 c. milk) Mix sugar and shortening. Add flour and salt until it crumbles. Put aside 1/2 cup of this mixture for topping. Add egg to remainder. Add soda and baking powder to sour milk, then mix everything together. Sprinkle crumbs on top. (Optional: Sprinkle cinnamon and ground nuts on top.) Bake for 35 minutes in a 9-inch cake pan or pie plate.
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sugar, biscuit mix, warm beer
2 c. biscuit mix 1 1/2 Tbsp. sugar 6 oz. warm beer Dissolve sugar in beer and add to biscuit mix. Mix and bake in accordance with directions on biscuit mix container.
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Cheddar cheese, oregano, butter, onion, mushroom stems
1 c. chopped onion 1 c. chopped green pepper 1 Tbsp. butter 1 (28 oz.) can tomatoes with liquid, cut up 1 (4 oz.) can mushroom stems and pieces, drained 1 (2 1/4 oz.) can sliced ripe olives, drained 2 tsp. dried oregano 1 lb. ground beef, browned and drained (optional) 12 oz. spaghetti, cooked and drained 2 c. (8 oz.) shredded Cheddar cheese 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted) 1/4 c. water 1/4 c. grated Parmesan cheese In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef if desired. Simmer uncovered for 10 minutes. Place half of the spaghetti in a greased 13 x 9 x 2-inch baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup Cheddar cheese. Repeat layers.
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water, sugar
1 can biscuits (10 count) 5 cooking apples 1/2 c. granulated sugar 1/2 c. brown sugar 1 1/2 c. water 1 tsp. apple pie spice 1 tsp. vanilla 1 stick butter or margarine Peel, cut apples into quarters. Roll out biscuits. Cut each in half. Put 1 quarter apple in each biscuit half. Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done. Take from oven, baste and continue baking until golden brown. May be served with Cool Whip. Yields 8 to 10 portions.
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vanilla instant pudding, strawberry jello, frozen strawberries, Twinkies, water
14 Twinkies 1 large box strawberry jello 2 c. hot water 1 10 oz. frozen strawberries or 2 c. fresh 1 large box vanilla instant pudding 1 large container Cool Whip Line bottom of 13x9 pan with Twinkies. Mix jello with hot water and stir until dissolved. Add strawberries and pour over Twinkies. Let set for 30 minutes or more. Mix pudding as directed and pour over Twinkies and jello. Cover with Cool Whip and decorate with more strawberries if desired.
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eggs, powdered sugar, chocolate cake, vanilla
1 box yellow or chocolate cake mix 3 eggs 1 stick butter 1 (8 oz.) cream cheese 1 box powdered sugar 1 tsp. vanilla Preheat oven at 350\u00b0. Mix cake mix with 1 egg and butter, melted. Press into a 9 x 12 cake pan that has been greased and floured. Then mix 2 eggs, cream cheese, 1 box powdered sugar and vanilla together. Use a blender until all mixed, then pour over cake in pan and bake about 35 to 40 minutes at 350\u00b0 or until you can stick a toothpick in and it comes out clean. Cool, then cut into squares and eat.
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milk, eggs, pepper, butter, flour, salt, sugar, cream-style
1 (1 lb.) can cream-style corn 1 Tbsp. butter 1 Tbsp. flour 4 eggs, well beaten 3 Tbsp. sugar 1 c. scalded milk 1 tsp. salt 1/8 tsp. pepper Mix flour, sugar, salt and pepper. Add to corn. Add melted butter. Add eggs. Add milk. Pour into greased casserole. Place in a pan of water. Bake at 325\u00b0 for 1 hour. Serves 6.
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honey, baking soda, margarine, sugar, eggs
3 eggs ??? c. honey 1/2 c. sugar 1 c. strong black coffee 2 tsp. baking powder 3 Tbsp. soft margarine 1 tsp. baking soda 4 c. flour 1 tsp. cinnamon Preheat oven to 325\u00b0. Grease and flour a 9 x 13-inch cake pan. In a large mixing bowl, beat eggs and honey together. Add sugar and mix again. Mix coffee with baking powder and add margarine to the egg mixture. Add baking soda, flour and cinnamon and beat together well. Pour into greased cake pan. Bake for 55 minutes to 1 hour.
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corn tortillas, green onions
1 (12 oz.) can tomato paste 1 qt. water 2 cloves garlic, minced 5 tsp. chili powder 1 lb. lean ground beef 1/2 c. chopped green onions 2 c. shredded Monterey Jack cheese 1 doz. corn tortillas In a saucepan, combine tomato paste, water, garlic and chili powder; simmer 20 minutes. In skillet, brown ground beef with half of the onions; drain fat. Stir in 1 1/2 cups of cheese and 1 cup tomato paste mixture. Spoon 1/4 cup tomato paste mixture in 3-quart shallow baking dish. Soften tortillas, one at a time, by dipping in and out of remaining mixture. Spoon beef mixture down center of each tortilla; roll up. Place seam side down in baking dish. Pour remaining tomato paste mixture over top. Sprinkle with remaining cheese and onions. Bake at 350\u00b0 for 20 minutes. Makes 6 servings.
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zucchini, parsley flakes, tomato juice
zucchini 12 oz. tomato juice dash of oregano dash of parsley flakes dash of garlic powder 2 Tbsp. bell pepper 2 Tbsp. dehydrated onions salt 1 chicken bouillon cube Cut zucchini in half lengthwise, then cut into cubes. Put all ingredients in a saucepan and cook until the zucchini is tender.
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flour, sugar, crackers, margarine, Cheddar cheese
1 c. sugar 6 Tbsp. flour 2 c. grated Cheddar cheese 1 1/2 c. crushed Ritz crackers 2 (15 1/2 oz.) cans pineapple chunks, drained 1 stick margarine, melted Mix sugar, flour and cheese. Add pineapple; pour in greased 10 x 10-inch casserole. Sprinkle crackers on top. Pour melted butter over top. Bake at 350\u00b0 for 30 minutes.
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salt, chicken, potatoes, salt
1 (2 lb.) chicken 3 c. water 1 1/2 tsp. salt 3 potatoes 1 onion 1 (10 oz.) box frozen limas 1 c. frozen or 1 can corn 1 can tomatoes salt and pepper to taste 1/4 c. butter Bring chicken to boil in salted water. Reduce heat and simmer 1 hour, until tender. Remove from both. Add vegetables to broth and simmer until tender. Strip chicken from bones in large pieces and add to stew last 5 minutes of cooking.
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lemon juice, mayonnaise, nuts, green onions, crackers
2 (8 oz.) pkg. cream cheese 2 Tbsp. mayonnaise 1 tsp. lemon juice 5 to 6 green onions 1 (6 oz.) pkg. smoked deli beef 1 small can chopped black olives 1 small green bell pepper chopped nuts Ritz crackers Mix together cream cheese, mayonnaise and lemon juice. Finely chop onions, beef, olives and bell pepper. Add to cheese mixture and mix well. Chill at least 6 hours. Shape into a ball and roll in chopped nuts. Serve with Ritz crackers.
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vinegar, pepper, salad oil, tomato soup, onion, sugar
2 lb. carrots, cut in diagonal slices 1 large onion, sliced in rings 1 (10 oz.) can tomato soup, undiluted 1/2 tsp. salt 1/2 tsp. pepper 1 c. sugar 1/2 c. salad oil 3/4 c. vinegar Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan. Bring to boiling point; stir to dissolve sugar. Pour hot mixture over vegetables and mix together. Cover and chill in refrigerator overnight.
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flour, sugar, eggs, vanilla, milk, floured blueberries, baking powder, shortening, salt
4 eggs, separated 2 c. sugar 1 c. shortening 1 tsp. salt 2 tsp. baking powder 2 tsp. vanilla 3 c. flour 2/3 c. milk 3 c. floured blueberries Beat egg whites until stiff; add 1 cup sugar. Set aside. Cream the shortening, salt, rest of sugar and vanilla. Add egg yolks. Beat until creamy. Add baking powder, milk and flour to mixture alternately. Fold in egg whites, then blueberries. Pour into a well-greased and floured 9 x 13-inch pan. Sugar the top. Bake at 350\u00b0 for 50 minutes.
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stuffing mix, onion, butter, cream of chicken soup
6 c. sliced yellow squash 1 c. finely chopped onion 1 can cream of chicken soup 8 oz. sour cream 8 oz. pkg. stuffing mix 1 stick butter Cook squash and onion (in pot with just enough water to coat bottom or steam them), drain and set aside. Mix the soup (do not add water) with the sour cream; combine with squash and onion. Melt butter and combine with stuffing. Put layer of stuffing along bottom of 6 X 10 inch baking dish. Alternate layers of squash and stuffing ending with stuffing. Bake at 350\u00b0 for 20-25 minutes.
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chocolate cake, milk
1 box German chocolate cake mix 1 can Eagle Brand condensed milk 1 jar Smuckers caramel sauce 1 container Cool Whip 6 Skor candy bars Make cake according to directions on box and bake in 9 x 13-inch pan. Immediately after removing from oven, poke holes all over cake and pour Eagle Brand milk and caramel sauce over top of cake. Allow cake to completely cool and then ice with Cool Whip. Crush Skor candy bars and sprinkle over cake. Keep refrigerated.
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egg, vinegar
4 c. sifted flour 1 1/2 c. shortening 1 egg 1/2 c. ice cold water 1 Tbsp. vinegar 1 tsp. sugar 1/2 tsp. salt Combine flour, sugar and salt. Put shortening in a chilled bowl and add flour mixture. Blend with pastry blender to a coarse meal. Blend egg and ice cold water together, then add vinegar and blend. Add to flour mixture and mix well. Roll out on floured surface.
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cocoa, flaked coconut, butter, sugar, eggs, flour, salt
1/4 lb. butter 1/2 c. cocoa 2 c. sugar 4 eggs 2 tsp. vanilla 1 1/2 c. flour 1/4 tsp. salt 1 c. flaked coconut Preheat oven to 350\u00b0. Melt the butter. Pour into mixing bowl. Beat in cocoa and sugar. When mixture is smooth, beat in eggs, one at a time, then add vanilla. Stir in flour, salt and coconut. Pour in a 9 x 13-inch greased pan. Bake for 25 minutes. Let cool in pan and cut into squares. Yields about 30 bars.
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bread crumbs, mushrooms
20 to 24 white large mushrooms, cut off stems and hollow out carefully, reserving stems 1 lb. sweet sausage 3/4 c. Mozzarella cheese 1/2 c. seasoned bread crumbs Fry and chop stems; drain. Fry and drain sausage. Mix cheese and bread crumbs and add mushroom stems and cooked sausage. Mix all ingredients together. Fill hollowed out mushroom caps with mixture. Put in shallow baking dish. Add a little wine. Bake at 400\u00b0 for 15 to 20 minutes until cheese is melted. Serve immediately.
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butter, brown sugar
unsalted soda crackers 3/4 c. packed brown sugar 2 sticks butter 12 oz. bag chocolate chips Line bottom of\tlasagne size pan with soda crackers. Boil sugar and butter about 8 minutes. Pour over crackers. Bake at 350\u00b0 for 15 minutes. Remove and sprinkle with chocolate chips. Spread melted chocolate chips with a knife. Cool and crack into pieces. Store in an airtight container.
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salt, celery stalks, water, sugar, salad, carrots, onions, mushrooms
2 medium carrots 2 celery stalks 1 medium or 2 small onions 1 medium bunch broccoli 1/2 lb. mushrooms 1/4 c. salad or olive oil 1/4 c. water 1 1/4 tsp. salt 1/2 tsp. pepper 1 level tsp. sugar Cut carrots and celery into thin strips. Thinly slice onions. Cut broccoli into 2 X 1/2 inch pieces. Cut mushrooms into quarters or in half if they are small. In five-quart or 12 inch skillet over high heat, in hot oil, cook vegies, stirring quickly and frequently, about 3 or 4 minutes. Add mushrooms, water, salt and sugar.\tOther spices may be added. Cover and cook 5 to 6 minutes longer until veggies are tender-crisp, stirring occasionally.
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milk, pepper
4 oz. fully cooked Canadian bacon or ham, cut into small cubes 1/2 c. finely chopped Muenster, Cheddar or Monterey Jack cheese 4 eggs 1 1/2 c. skim milk 1/2 tsp. pepper Preheat oven to 450\u00b0. Spread bacon in bottom of 9-inch pie plate. Sprinkle with cheese. Beat eggs with milk and pepper. Pour over cheese. Bake for 15 minutes. Reduce heat to 350\u00b0. Bake for 10 to 15 minutes longer, until browned and firm in center. Place pie plate on wire rack to cool for 10 minutes. Cut in wedges. Yields 10 servings, 249 calories per serving.
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cinnamon, instant tea
1 1/4 c. Tang 1/2 c. sugar 1/3 c. instant tea 1/2 tsp. cinnamon 1/4 tsp. cloves dash of salt Mix all ingredients. Use 3 to 4 teaspoons of mix for mug of hot water.
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blueberries, Marshmallow Fluff
1 tube cookie dough 1 pkg. cream cheese 1/3 c. Marshmallow Fluff sliced blueberries, peaches, kiwi and strawberries Prepare cookie dough in circular baking pan. Bake according to directions; cool.
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ham, cream cheese
6 thin slices Prosciutto ham 3 oz. soft cream cheese 1 small finely chopped onion Place ham slices, one on top of the other, on cutting board. Cut 1/2-inch strips lengthwise; do not separate. Combine cheese and onion. Spread thin layer on top of first slice of ham. Roll up first strips of slice and repeat next slice, etc. Makes 30 roll-ups.
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butter, pineapple, milk, pecans
1/4 c. butter 1 1/2 c. sugar 1 large can pineapple, drained 3 slices bread, cubed 3 eggs, beaten 1/4 c. milk cinnamon 1 Tbsp. sugar roasted pecans Melt butter in pan (9 x 9-inch). Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.
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vanilla, salt
1/2 tsp. unflavored gelatin 4 tsp. cold water 1 c. heavy cream pinch of salt 1/2 tsp. real vanilla 1 tsp. sugar In small ovenproof bowl, spread gelatin over water. Set bowl in a saucepan of hot water. Let stand until gelatin dissolves. Remove from saucepan. Let cool 1 minute. Whip cream until almost stiff. Add gelatin, salt and vanilla. Continue to whip until stiff. Makes 2 1/2 cups.
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sugar, vanilla, pecans, cocoa
2 sticks margarine 2 c. sugar 2 Tbsp. cocoa 4 eggs 1 tsp. vanilla 1 1/2 c. flour 1 1/3 c. coconut 1 c. chopped pecans Cream first 3 ingredients. Add eggs and vanilla. Add flour, then add coconut and pecans. Mix well. Bake in floured and greased 9 x 12-inch pan in 350\u00b0 oven for 30 minutes. Pour a jar of marshmallow cream over cake and top with frosting.
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salt, broccoli, eggs, Swiss cheese, Bisquick, onion, basil
3 eggs 1 1/2 c. margarine, melted 1/2 c. Bisquick 1/4 tsp. salt pepper to taste 1 c. shredded Swiss cheese 1/2 c. crisp fried bacon, crumbled 1/4 c. chopped onion pinch of basil pinch of marjoram 1 c. broccoli or favorite vegetable To make a grilled cheese sandwich properly you must first decide what kind of bread to use, white, wheat, rye or raisin..raisin? Then consider the kind of cheese you have available, American, Swiss, Cheddar, Limburger..Limburger? You will also need butter, or oleo, or lard.. lard? A kitchen countertop will be useful, as well as a knife, spatula, an iron skillet with a lid or cover, a stove and a helper to clean up the mess when you are through.
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bamboo shoots, carrots, peanut oil, chicken broth, pepper, garlic, onion, soy sauce, ginger root, sesame oil, water chestnuts, eggs, lean pork, frozen pea pods
2 Tbsp. peanut oil 1 c. chopped onion 1 1/2 tsp. minced garlic 7 c. chicken broth 2 Tbsp. soy sauce 1/4 tsp. pepper 1 c. thinly sliced carrots 1 tsp. minced ginger root 1 lb. lean pork, cut in strips 1 (8 oz.) can bamboo shoots, drained 1 (8 oz.) can sliced water chestnuts, drained 6 oz. frozen pea pods 1/4 tsp. sesame oil 2 eggs, well beaten In a large saucepan or Dutch oven, heat oil over medium heat. Add onion, garlic, ginger and pork; cook and stir until tender. Stir in broth, soy sauce, pepper and sesame oil; bring to a boil. Add carrots; simmer 15 minutes. Add all remaining ingredients except eggs; bring to a boil. Reduce heat to low. Stir in eggs with a fork to separate into strands.
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frozen raspberry, blueberries, honey, fresh strawberries, frozen raspberries
3/4 c. frozen raspberry or raspberry blend juice concentrate, thawed 2 Tbsp. honey 1 c. sliced fresh strawberries 1 c. fresh or frozen blueberries, partially thawed 1 c. fresh or frozen raspberries, partially thawed In a large bowl, combine juice concentrate and honey. Add fruit. Toss gently to combine. Store in refrigerator. Makes 3 cups.
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condensed milk, vanilla
9-inch graham cracker crust 1 can condensed milk 1/3 c. lemon juice 1 can cherry pie filling 1 (8 oz.) pkg. cream cheese 1 tsp. vanilla Cream cheese should be close to room temperature. Blend milk, lemon juice and vanilla with cream cheese and pour into pie crust. Chill about 2 hours. Then pour cherry pie filling on top. Chill one more hour. Keep refrigerated.
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pork, black pepper, beans, vinegar, onions, bacon drippings, brown sugar, catsup, regular, garlic salt
4 Tbsp. bacon drippings 3 Tbsp. garlic salt 3 medium onions, sliced 1 large can pork and beans 1 regular can red kidney beans 1 can small green lima beans 1/2 c. catsup 1 tsp. dry mustard 1/2 tsp. black pepper 1 tsp. salt 1/2 c. brown sugar 1/4 c. vinegar Cook at 350\u00b0 for 1 3/4 hours in a 2-quart casserole.
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cinnamon, flour, sugar
2 c. canned pumpkin 1 c. salad oil 3 c. sugar 3 1/4 c. flour 4 eggs, beaten 2 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. cloves 1 tsp. nutmeg Mix all ingredients together in a large bowl. Pour into 2 greased loaf pans. Bake at 350\u00b0 for at least 1 1/4 hours. Makes 2 loaves.
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green pepper, soy sauce, salad oil
1/4 c. onions, chopped 2 Tbsp. green pepper, chopped 2 Tbsp. salad oil 2 c. cooked rice 3 oz. sliced mushrooms 2 Tbsp. soy sauce 3 eggs, beaten Cook and stir onions and green pepper in oil until onion is tender.\tStir in rice, mushrooms and soy sauce.\tCook over low heat for 10 minutes, stirring frequently, stir in beaten eggs. Cook and stir 2 to 3 minutes longer.
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sugar, milk, eggs, flour, oleo, vanilla
2 eggs 1 1/2 Tbsp. sugar 1 1/2 c. self-rising flour 1 c. milk 3 to 4 Tbsp. oleo, melted vanilla to taste Beat eggs. Add sugar and mix well. Stir in flour and milk. Beat until smooth. Add melted oleo and stir thoroughly. Add vanilla. Pour onto preheated skillet or griddle. Turn when bubbles appear.
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parsley, clams, salt, garlic
1 can minced clams 2 cloves garlic, minced 1/2 c. olive oil 1 Tbsp. minced parsley salt and pepper Drain clams. Heat olive oil in skillet. Add garlic; brown lightly. Add parsley and seasoning. Heat 2 minutes. Serve over cooked spaghetti.
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cranberries, nutmeg, pineapple, sugar, flour, salt
3 c. cranberries 1 1/2 c. crushed pineapple 1 1/4 c. sugar 1 Tbsp. flour 3/4 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. salt Cook fruit until cranberries burst. Cranberries on bottom. Blend dry ingredients and stir into fruit. Cook until thickened. Cool slightly and pour into 9-inch uncooked pie shell and bake at 350\u00b0 for 30 minutes.
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Dream Whip, cream cheese
1 stick margarine 2 c. graham cracker crumbs 2 pkg. Dream Whip 1 (8 oz.) pkg. cream cheese 1 c. sugar 1 c. cold milk 2 c. strawberries Melt margarine and stir in crumbs. Place half of mixture in bottom of baking dish. Whip Dream Whip and cream cheese with sugar and cold milk. Pour half of the Dream Whip mixture on crumbs. Spread strawberries on creamed mixture. Spread remainder of creamed mixture on top of strawberries. Sprinkle remainder of crumbs on top. Chill 3 hours or longer.
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egg, butter
1 c. commerical sour cream 2 Tbsp. all-purpose flour 3/4 c. sugar 1 tsp. vanilla extract 3/4 tsp. salt 1 egg, beaten 2 1/2 c. fresh blueberries 1 unbaked 9-inch pastry shell 3 Tbsp. all-purpose flour 3 Tbsp. butter, softened 3 Tbsp. chopped black walnuts Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth. Fold in blueberries. Pour filling into pastry shell. Bake at 400\u00b0 for 25 minutes.
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butter, whole kernel golden corn, lima beans, Campbells chunky
4 frankfurters, cut in 1-inch pieces 2 Tbsp. butter 1 (19 1/4 oz.) can Campbells chunky old fashioned beans with ham soup 1 (12 oz.) can whole kernel golden corn with sweet peppers, drained 1 (8 oz.) can lima beans, drained 1/2 c. barbecue sauce In saucepan, brown frankfurters in butter. Add remaining ingredients. Heat; stir occasionally. Garnish with green pepper rings. Makes about 5 cups.
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cream cheese, vanilla, graham crackers, boiling water, lemon Jell-O
1 pkg. lemon Jell-O 1 c. boiling water 3 Tbsp. lemon juice 1 (8 oz.) pkg. cream cheese 1 c. sugar 1 small can drained, crushed pineapple 2 tsp. vanilla 1 large can Milnot 2 pkg. graham crackers 1/2 c. oleo (1 stick) Mix first 3 ingredients. Mix next 4 ingredients. Whip Milnot until stiff. Roll graham crackers and mix with 1 stick of oleo. Press crackers (half) into bottom of pan. Combine the cream cheese mixture into the Jell-O mixture and fold in the Milnot. Put on top of graham crackers. Add remaining crackers on top. Chill several hours.
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salt, cream of tartar, sugar
1 cup sifted cake flour 1 1/2 cups sugar 1 1/2 cups egg white (about a dozen) 1 1/2 tsp. cream of tartar 3/4 tsp. salt 1 tsp. vanilla 1/2 tsp. almond flavoring Sift of sugar with flour 4 times. Beat whites to a foam. Add cream of tartar and salt and beat till it holds up peaks. Add remaining sugar and flavoring. Fold in flour.
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sugar, cinnamon, allspice, baby food, pecans, oil, eggs
2 c. self-rising flour 2 c. sugar 1 c. oil 2 jars strained plum baby food 3 eggs 1 tsp. cinnamon 1 tsp. allspice 1 c. pecans, broken into small pieces Mix all ingredients together. When fluffy, cook at 300\u00b0 for 1 hour or until done.
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pinto beans, eggs, margarine, vanilla
3 c. sugar 2 sticks margarine, melted 1 c. pinto beans, mashed 4 beaten eggs 1 Tbsp. vanilla Mix all ingredients; pour into 3 unbaked pie shells. Bake at 350\u00b0 for 35 minutes.
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cake mix, oleo
1 devils food cake mix 3/4 c. peanut butter 1 stick oleo, melted 1 (7 oz.) jar marshmallow cream Combine melted butter and dry cake mix. Reserve 1 1/4 cups of this for top crust. Pat remaining crumb mixture into ungreased 13 x 9 x 2-inch pan. Top that layer with combined peanut butter and marshmallow cream. Spread evenly. Crumble remaining cake mixture over that. Bake 20 minutes at 350\u00b0. Cool; cut into bars. Makes 3 dozen.
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milk, vanilla, paraffin, confectioners sugar
2 boxes confectioners sugar 1 can Eagle Brand milk 1 tsp. vanilla 7 oz. coconut (not frozen) pecans 1 box Bakers semi-sweet chocolate paraffin Mix together 1 box confectioners sugar, Eagle Brand milk and vanilla, then thicken with coconut and then add as many pecans as desired. Mix well. Put in freezer for 2 to 3 hours or until extremely stiff, then roll in balls, using the other box of confectioners sugar to roll in. Set aside. Melt 1/2 to 3/4 of a block of paraffin and 1 box of Bakers semi-sweet chocolate.
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frozen peas, cauliflower, head lettuce, bacon bits, mayonnaise, Swiss cheese
1 head lettuce 1 c. chopped onion 1/2 c. bacon bits 2 c. mayonnaise 1 pkg. shredded Swiss cheese 1 c. cauliflower (in pieces) 1 c. chopped celery 1 c. frozen peas 3 Tbsp. sugar Layer vegetables in large bowl. Top with bacon bits. Mix mayonnaise and sugar together and pour on top of salad, making sure top is covered completely. Cover and place in refrigerator overnight. Put shredded cheese on top just before serving.
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light corn syrup, unsweetened cocoa, marshmallows, margarine, water
1/2 c. margarine 2/3 c. unsweetened cocoa 1/2 c. light corn syrup 1 Tbsp. water 1 tsp. vanilla 1 lb. confectioners sugar 1 c. miniature marshmallows 1/2 c. chopped nuts Grease 8 x 8 x 2-inch baking pan. In 2-quart saucepan, melt margarine over low heat. Stir in cocoa, corn syrup, water and vanilla until well blended. Remove from heat. Gradually stir in confectioners sugar until well blended and smooth. Stir in marshmallows and nuts. Turn into prepared pan. Cover and refrigerate until firm. Cut into squares. Makes about 1 3/4 pounds.
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eggs, vanilla, milk
2 eggs 2 c sugar 1 can Eagle brand milk 1/2 pt cream 2 tsp vanilla pinch of salt 2 qts milk Beat with electric mixer. Put in freezer.
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powdered sugar, persimmon pulp, graham cracker crumbs, marshmallows
1 c. persimmon pulp 1 c. powdered sugar 2 c. graham cracker crumbs 1/2 c. peanuts, chopped 1/2 c. miniature marshmallows whipped cream Mix pulp, sugar, peanuts and marshmallows. Add graham cracker crumbs. Shape into roll, adding more crumbs, if needed, to retain shape. Chill thoroughly. Serve with whipped cream.
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candied fruit, light brown sugar, pecans, milk
1 c. light brown sugar 3 eggs 3 c. self rising flour 1 tsp. cinnamon 1/2 c. milk 2 lbs candied fruit or 6 slices of candied pineapple and 2 cups of candied cherries 3 to 4 c. of pecans Cream butter and sugar. Add eggs. Add other ingredients and mix well. Drop by teaspoonfuls onto a cookie sheet. Bake at 300 for 20 to 30 minutes.
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tomatoes, Cheddar cheese, chicken, chili powder, green pepper, garlic salt, tortillas, cream of chicken soup
1 medium chicken 1 can (12) soft tortillas 1 large chopped onion 1 large chopped green pepper 1 can mushroom soup 1 can cream of chicken soup 1 can tomatoes and green chilies 1/2 tsp. chili powder 1/2 tsp. garlic salt 1 lb. Cheddar cheese, grated Boil chicken; bone and cut up meat. To the meat, add onion and green pepper. Mix soups, tomatoes, chili powder and garlic salt. Dip each tortilla in chicken broth, then in a buttered 9 x 12-inch baking dish. Place a layer of tortilla, 1/2 the chicken, 1/2 the soup mixture and 1/2 cheese. Repeat layers; bake 30 to 40 minutes in 350\u00b0 oven until cheese melts.
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fresh fruits, cream cheese
1 tube refrigerator enriched sugar cookie dough 8 oz. cream cheese, softened assorted canned or fresh fruits, sliced 1/2 c. powdered sugar coconut Press out cookie dough flat on a 13-inch pizza pan or cookie sheet. Bake according to package directions. Cream together cream cheese and powdered sugar. Spread on cooled crust. Top with chopped or sliced fruits and sprinkle with coconut. Yields 1 pizza.
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flour, butter, vinegar, brown sugar, pepper, ground cloves
2 Tbsp. butter or margarine 2 Tbsp. flour 1/4 c. boiling water 1/4 c. vinegar 1/3 c. brown sugar 1/2 tsp. salt 1/8 tsp. pepper 1/8 tsp. ground cloves 2 1/2 c. diced, cooked beets Melt fat and stir in flour. Gradually add boiling water and cook until thickened, stirring constantly. Add vinegar, sugar and seasonings. Mix well until sugar dissolves. Add beets and cook until thoroughly heated. If canned beets are used, substitute 1/4 cup liquid from the can of beets for the water. Makes 6 servings.
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bacon, potatoes, salt
6 to 8 lean slices diced bacon 2 c. diced, cooked potatoes 1 c. diced onion 2 cans minced clams, drained (reserve 1 c. clam juice) 2 c. half and half 1 c. water 2 Tbsp. butter salt and pepper to taste Dice bacon and onion. Saute in soup pot. Add remaining ingredients. Heat; do not boil. May be thickened, if necessary.
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walnuts, fresh cranberries, sugar
2 small pkg. fresh cranberries 1 c. sugar (or more if you like) 1 whole orange walnuts In food processor, mix cranberries, sugar and whole orange (cutting it into 2 to 4 parts seems to work better). Mix ingredients in processor until chopped. Transfer mixture into a mixing bowl and add chopped walnuts. Chill and serve.
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Salt, Milk, Parsley, Bananas, Eggs
3 Tbsp. Butter 4 Bananas (sliced) 6 Eggs (separated) 1/2 tsp. Salt Dash of Cayenne Pepper 1/4 c. Milk 2 Tbsp. Chopped Parsley Melt the butter in a skillet and saut the bananas about 5 minutes turning them frequently. Remove from the pan and set aside. Beat the egg yolks with the salt, cayenne pepper and milk. Beat the egg whites until stiff and fold the yolks and whites together. Transfer to a buttered 7 x 10 inch shallow casserole and arrange the banana slices on top. Bake in a 350 degree oven for 20 minutes or until lightly browned. Sprinkle with parsley and serve from the casserole.
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tomato sauce, tomato juice, taco
1 lb. hamburger 1 onion, chopped 1/2 pkg. dry taco seasoning 1 can kidney beans 1 can butter beans 1 can tomatoes 1 small can tomato sauce 1 (12 oz.) can tomato juice or V-8 juice Brown hamburger with onion. Drain. Add taco seasoning. Combine meat mixture with all remaining ingredients. Simmer 20 minutes. Serve with Cheddar cheese, sour cream, crushed corn chips and chopped avocado. Let each person create their own. Delicious and fun!
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fruit yogurt, condensed milk, sugar, lemon juice, whipped cream
2/3 c. sweetened condensed milk 2 Tbsp. lemon juice 6 sugar cones (the hard type) 1/2 c. whipped cream or Cool Whip 8 oz. fruit yogurt In a mixing bowl, combine milk and lemon juice. Mix well. Add yogurt. Mix well. Spoon mixture into cones. Set upright in glasses or jars and place in freezer. Freeze 3 hours. Top each cone with 1 tablespoon whipped topping. Serves 6.
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red wine vinegar, onion, pepper, oregano, soy sauce, basil
1/2 c. soy sauce 1/4 c. oil 1/4 c. red wine vinegar 1 tsp. oregano 1 tsp. basil 1 tsp. minced onion 1/4 tsp. pepper Mix all ingredients together and pour over chicken. Let set as little as 1 hour or overnight for really juicy chicken.
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pineapple, rum flavoring
1 box Pillsbury yellow cake mix 1 tsp. coconut flavoring 1 tsp. rum flavoring 1 c. coconut 1/2 c. chopped nuts 1 c. drained crushed pineapple Use electric mixer. Prepare cake as directed on box. Stir in remaining ingredients and mix 1 minute. Use muffin cups or grease muffin pans well. Preheat oven to 350\u00b0. Bake for 15 to 20 minutes. I frosted mine with cream cheese frosting.
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walnuts, red wine vinegar
3/4 c. sugar 1/2 c. red wine vinegar 1 c. oil 3 Tbsp. soy sauce 2 pkg. Ramen noodles, crushed 1 c. chopped walnuts 1 bunch chopped green onion 1 bunch broccoli florets 2 pkg. romaine lettuce Mix all together right before serving. Serves 12 to 15.
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margarine, cinnamon, walnuts, white sugar, flour, applesauce, salt, ground raisins, cloves
1/2 c. white sugar 2 c. brown sugar 1 stick margarine 1/2 c. oil 2 c. applesauce 2 tsp. soda 1/2 tsp. salt 2 eggs 1 c. ground raisins 1/2 c. walnuts or pecans 2 1/2 c. flour 1 tsp. cinnamon 1/4 tsp. cloves Beat the sugars (white and brown) and oil together. Add eggs and beat again. Add applesauce, raisins, salt and soda, then flour. Stir in walnuts or pecans. Bake in large flat pan, 13 x 18-inches, at 350\u00b0.
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oil, lemon, egg yolk, honey
1 pt. oil juice of 1/2 lemon 1 egg yolk 1 tsp. honey Mix egg yolk slightly. Add oil, 1 drop at a time, until it begins to thicken, then add slowly and steadily. Add lemon juice and honey. Store in fridge.
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salt, onion, hamburg
1 lb. hamburg 1/4 c. chopped onion 1/4 tsp. salt 1/8 tsp. pepper 1 c. mashed potatoes Fry hamburg and onion until brown. Drain off liquid. Add salt and pepper. Spoon into 1-quart casserole and place potatoes on top. Put butter and paprika over potatoes. Bake in a 425\u00b0 oven for 15 minutes.
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nuts, sugar, baking soda, vanilla, apple, salt, cinnamon
3 c. chopped, raw apple 2 c. flour 2 c. sugar 1/2 c. shortening (I used 1 stick oleo) 2 eggs 1/2 tsp. salt 1 tsp. baking soda 2 tsp. vanilla 1/2 tsp. nutmeg 1/2 tsp. cinnamon 1 c. chopped nuts Mix all ingredients together. Bake in a greased and floured 13 x 9-inch pan. Bake at 350\u00b0 for 45 minutes. I use a tube pan.