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AkashPS11

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*38*

Low-Fat Berry Blue Frozen Dessert

Dancer

PT24H

PT45M

PT24H45M

1999-08-09T21:46:00Z

Make and share this Low-Fat Berry Blue Frozen Dessert recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/YUeirxMLQaeE1h3v3qnM_229%20berry%20blue%20frzn%20dess.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/AFPDDHATWzQ0b1CDpDAT_255%20berry%20blue%20frzn%20dess.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/UYgf9nwMT2SGGJCuzILO_228%20berry%20blue%20frzn%20dess.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/PeBMJN2TGSaYks2759BA_20140722_202142.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/picuaETeN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/pictzvxW5.jpg")

Frozen Desserts

c("Dessert", "Low Protein", "Low Cholesterol", "Healthy", "Free Of...", "Summer", "Weeknight", "Freezer", "Easy")

c("4", "1/4", "1", "1")

c("blueberries", "granulated sugar", "vanilla yogurt", "lemon juice")

c("Toss 2 cups berries with sugar.", "Let stand for 45 minutes, stirring occasionally.", "Transfer berry-sugar mixture to food processor.", "Add yogurt and process until smooth.", "Strain through fine sieve. Pour into baking pan (or transfer to ice cream maker and process according to manufacturers' directions). Freeze uncovered until edges are solid but centre is soft. Transfer to processor and blend until smooth again.", "Return to pan and freeze until edges are solid.", "Transfer to processor and blend until smooth again.", "Fold in remaining 2 cups of blueberries.", "Pour into plastic mold and freeze overnight. Let soften slightly to serve.")

*39*

Biryani

elly9812

PT25M

PT4H

PT4H25M

1999-08-29T13:12:00Z

Make and share this Biryani recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/39/picM9Mhnw.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/39/picHv4Ocr.jpg")

Chicken Breast

c("Chicken Thigh & Leg", "Chicken", "Poultry", "Meat", "Asian", "Indian", "Weeknight", "Stove Top")

c("1", "4", "2", "2", "8", "1/4", "8", "1/2", "1", "1", "1/4", "1/4", "1/2", "1/4", "2", "3", NA, "2", "1", "1", "8", "2", "1/3", "1/3", "1/3", "6")

c("saffron", "milk", "hot green chili peppers", "onions", "garlic", "clove", "peppercorns", "cardamom seed", "cumin seed", "poppy seed", "mace", "cilantro", "mint leaf", "fresh lemon juice", "plain yogurt", "boneless chicken", "salt", "ghee", "onion", "tomatoes", "basmati rice", "long-grain rice", "raisins", "cashews", "eggs")

c("Soak saffron in warm milk for 5 minutes and puree in blender.", "Add chiles, onions, ginger, garlic, cloves, peppercorns, cardamom seeds, cinnamon, coriander and cumin seeds, poppy seeds, nutmeg, mace, cilantro or mint leaves and lemon juice. Blend into smooth paste. Put paste into large bowl, add yogurt and mix well.", "Marinate chicken in yogurt mixture with salt, covered for at least 2 - 6 hours in refrigerator.", "In skillet. heat oil over medium heat for 1 minute. Add ghee and 15 seconds later add onion and fry for about8 minutes.", "Reserve for garnish.", "In same skillet, cook chicken with its marinade with tomatoes for about 10 minutes over medium heat, uncovered.", "Remove chicken pieces from the sauce and set aside. Add rice to sauce, bring to boil, and cook, covered over low heat for 15 minutes.", "Return chicken and add raisins, cashews and almonds; mix well.", "Simmer, covered for 5 minutes.", "Place chicken, eggs and rice in large serving dish in such a way that yellow of the eggs, the saffron-colored rice, the nuts and the chicken make a colorful display.", "Add reserved onion as garnish.")

*40*

Best Lemonade

Stephen Little

PT5M

PT30M

PT35M

1999-09-05T19:52:00Z

This is from one of my first Good House Keeping cookbooks. You must use a *zester* in order to avoid getting any of that bitter rind, and when you zest the lemons, zest them onto some sugar from the recipe (the sugar will 'catch' all of the oils). I also advise you from personal experience to use only the best skinned lemons for the best flavor.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/picJ4Sz3N.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/pic23FWio.jpg")

Beverages

c("Low Protein", "Low Cholesterol", "Healthy", "Summer", "< 60 Mins")

c("1 1/2", "1", NA, "1 1/2", NA, "3/4")

c("sugar", "lemons, rind of", "lemon, zest of", "fresh water", "fresh lemon juice")

c("Into a 1 quart Jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). With lid fitted firmly, shake jar until sugar is dissolved.", "Add lemon juice. Refrigerate until chilled.", "To Serve: Into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup.", "Then add chilled club soda or, if you prefer, water.", "Stir to mix well.")

*41*

Carina's Tofu-Vegetable Kebabs

Cyclopz

PT20M

PT24H

PT24H20M

1999-09-03T14:54:00Z

This dish is best prepared a day in advance to allow the ingredients to soak in the marinade overnight.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/picmbLig8.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/picL02w0s.jpg")

Soy/Tofu

c("Beans", "Vegetable", "Low Cholesterol", "Weeknight", "Broil/Grill", "Oven")

c("12", "1", "2", "1", "10", "1", "3", "2", "2", "2", "1", "2", "1/2", "1/4", "4")

c("extra firm tofu", "eggplant", "zucchini", "mushrooms", "soy sauce", "low sodium soy sauce", "olive oil", "maple syrup", "honey", "red wine vinegar", "lemon juice", "garlic cloves", "mustard powder", "black pepper")

4 kebabs

c("Drain the tofu, carefully squeezing out excess water, and pat dry with paper towels.", "Cut tofu into one-inch squares.", "Set aside. Cut eggplant lengthwise in half, then cut each half into approximately three strips.", "Cut strips crosswise into one-inch cubes.", "Slice zucchini into half-inch thick slices.", "Cut red pepper in half, removing stem and seeds, and cut each half into one-inch squares.", "Wipe mushrooms clean with a moist paper towel and remove stems.", "Thread tofu and vegetables on to barbecue skewers in alternating color combinations: For example, first a piece of eggplant, then a slice of tofu, then zucchini, then red pepper, baby corn and mushrooms.", "Continue in this way until all skewers are full.", "Make the marinade by putting all ingredients in a blender, and blend on high speed for about one minute until mixed.", "Alternatively, put all ingredients in a glass jar, cover tightly with the lid and shake well until mixed.", "Lay the kebabs in a long, shallow baking pan or on a non-metal tray, making sure they lie flat. Evenly pour the marinade over the kebabs, turning them once so that the tofu and vegetables are coated.", "Refrigerate the kebabs for three to eight hours, occasionally spooning the marinade over them.", "Broil or grill the kebabs at 450 F for 15-20 minutes, or on the grill, until the vegetables are browned.", "Suggestions This meal can be served over cooked, brown rice. Amounts can easily be doubled to make four servings.")

*42*

Cabbage Soup

Duckie067

PT30M

PT20M

PT50M

1999-09-19T06:19:00Z

Make and share this Cabbage Soup recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/picVEMxk8.jpg"

Vegetable

c("Low Protein", "Vegan", "Low Cholesterol", "Healthy", "Winter", "< 60 Mins", "Easy")

c("46", "4", "1", "2", "1")

c("plain tomato juice", "cabbage", "onion", "carrots", "celery")

c("Mix everything together and bring to a boil.", "Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).", "Refrigerate until cool.", "Serve chilled with sour cream.")

*43*

Best Blackbottom Pie

Barefoot Beachcomber

PT2H

PT20M

PT2H20M

1999-08-21T10:35:00Z

Make and share this Best Blackbottom Pie recipe from Food.com.

character(0)

Pie

c("Dessert", "Weeknight", "Stove Top", "< 4 Hours")

c("1 1/4", "1/4", "6", "1/3", "1/4", "1/4", "2", "3", "1", "1", "1/4", "1", "2", "3", "1/4", "1/2", NA)

c("graham cracker crumbs", "sugar", "butter", "sugar", "cornstarch", "salt", "milk", "vanilla extract", "water", "gelatin", "rum", "cream of tartar", "sugar")

1 9-inch pie

c("Graham Cracker Crust: In small bowl, combine graham cracker crumbs, sugar and butter. Press evenly on bottom and sides of 9-inch pie plate. Chill until firm (about 1 hour).", "Chocolate Layer: In medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat. In small bowl, beat egg yolks. Gradually stir in small amount of hot mixture; return to saucepan. Cook over low heat, stirring constantly, for 2 minutes. Remove from heat.", "Remove 1-1/2 cups custard to medium bowl; add semi-sweet chocolate morsels and vanilla extract. Stir until morsels are melted and mixture is smooth.", "Pour into prepared Graham Cracker Crust; chill until set (about 30 minutes).", "While Chocolate Layer is chilling, prepare Vanilla Layer.", "Vanilla Layer: In large bowl, combine cold water and gelatin; let stand 5 minutes. Add remaining warm custard; stir until gelatin dissolves. Cool 15 minutes. Stir in rum; beat with wire whisk until smooth. Set aside.", "In 1-1/2 quart bowl, combine egg whites and cream of tartar; beat until foamy. Gradually add sugar; beat until stiff peaks form. Fold egg whites into custard; pour over chocolate layer.", "Chill until set (about 2 hours).", "Garnish with whipped cream and chocolate shavings, if desired.", "Makes one 9-inch pie.")

*44*

Warm Chicken A La King

Joan Edington

PT3M

PT35M

PT38M

1999-09-17T04:47:00Z

I copied this one out of a friend's book so many moons ago that I can't remember where it's from, but it's so decadently fattening that I can't resist pigging out now and then. I usually serve with rice, but I suppose it would go with noodles or new potatoes just as well.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/picsSKvFd.jpg"

Chicken

c("Poultry", "Meat", "< 60 Mins")

c("12", "2", "3", "450", "1", "2", "1/4", "1", NA, NA, "2", "2", "1", NA)

c("chicken", "butter", "flour", "milk", "celery", "button mushrooms", "green pepper", "canned pimiento", "salt", "black pepper", "Worcestershire sauce", "parsley")

c("Melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring.", "Gradually add milk and cook, stirring, until thick and smooth.", "Melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured.", "Add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through.", "Season to taste. Combine the egg yolks, double cream and Worcestershire sauce. Add to the chicken mixture and heat through.", "Transfer to a serving dish and sprinkle with chopped parsley." )

*45*

Buttermilk Pie With Gingersnap Crumb Crust

tristitia

PT50M

PT30M

PT1H20M

1999-08-06T00:40:00Z

Make and share this Buttermilk Pie With Gingersnap Crumb Crust recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/pic79tPh5.jpg"

Pie

c("Dessert", "Healthy", "Weeknight", "Oven", "< 4 Hours")

c("3/4", "1", "1", "2", "3", "1/4", "1", "1/2", "1/2", "2")

c("sugar", "margarine", "egg", "flour", "salt", "buttermilk", "graham cracker crumbs", "margarine")

c("Preheat oven to 350°F.", "Make pie crust, using 8 inch pie pan, do not bake.", "Mix sugar and margarine in medium bowl until blended; beat in egg whites and egg.", "Stir in flour, salt, and buttermilk until well blended.", "Pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean.", "Sprinkle with nutmeg and serve warm or chilled.", "Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan.", "Bake 8 to 10 minutes or until edge of crust is lightly browned.", "Cool on wire rack.")

*46*

A Jad - Cucumber Pickle

Dancer

PT25M

PT25M

1999-08-11T19:48:00Z

Make and share this A Jad - Cucumber Pickle recipe from Food.com.

character(0)

Vegetable

c("Thai", "Asian", "Free Of...", "< 30 Mins")

c("1/2", "5", "2", "1", "1", "1")

c("rice vinegar", "haeo")

1 cup

c("Slice the cucumber in four lengthwise, then slice the pieces to segments about an eighth of an inch thick.", "Slice the tops of the chilies (green ones can be used if red are not available, but Thais like the color contrast), tap out any loose seeds and discard, then slice the chilies across into thin rounds.", "Slice the shallots and water chestnuts.", "Combine and serve. This will keep 2 or 3 weeks in a refrigerator.")

*47*

Butter Pecan Cookies

benluc

PT9M

PT55M

PT1H4M

1999-09-07T09:01:00Z

Make and share this Butter Pecan Cookies recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/picfnmxck.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/picCPvxZU.jpg")

Dessert

c("Cookie & Brownie", "Fruit", "Nuts", "Weeknight", "Oven", "< 4 Hours")

c("3/4", "1/2", "1", "1", "1", "2", "1")

c("butter", "brown sugar", "granulated sugar", "vanilla extract", "flour", "pecan halves")

84 cookies

c("Preheat oven to 350 degrees.", "Cream butter in large mixing bowl.", "Gradually add brown sugar and granulated sugar.", "Cream well.", "Add unbeaten egg yolk and vanilla and beat well.", "Blend in sifted flour to form a stiff dough.", "Shape dough into small balls.", "Place on greased cookie sheet. Flatten cookies with bottom of glass dipped in sugar.", "Bake at 350 degrees for 7-9 minutes, till golden brown (do not overbrown.) Cool before frosting.", "Garnish with pecan halves.")

*48*

Boston Cream Pie

Nancy Van Ess

PT2H15M

PT2H15M

1999-08-24T04:35:00Z

Make and share this Boston Cream Pie recipe from Food.com.

character(0)

Pie

c("Dessert", "Weeknight", "Oven", "< 4 Hours")

c("1/2", "2 1/4", "3", "1", "1 1/2", "1/3", "1 1/2", "2", "1", "1/3", "1", "1 1/2", "1", "1/2", "1", "1/4", "1", "1 1/2", "2", "1")

c("margarine", "cake flour", "baking powder", "salt", "sugar", "vanilla", "eggs", "milk", "sugar", "cornstarch", "milk", "flour", "salt", "vanilla", "butter", "vanilla")

1 pie

c("Beat egg whites until soft peaks form.", "Gradually add 1/2 cup sugar, beating until very stiff peaks form.", "Sift together remaining dry ingredients into another bowl.", "Add oil, half the milk and vanilla.", "Beat 1 minute at medium speed.", "Add remaining milk and egg yolks.", "Beat 1 minute, scrape bowl.", "Gently fold in egg whites.", "Bake in two greased 9x 1.5-inch round pans in 350°F oven for 25 minutes.", "Cool 10 minutes and then remove from pans.", "Cool completely.", "Fill with cream filling.", "Frost with Chocolate Glaze.", "French Custard Filling: In saucepan, combine sugar, flour, cornstarch and salt. Gradually stir in milk.", "Cook and stir until mixture thickens and boils; cook and stir 2-3 minutes longer.", "Stir a little of hot mixture into egg yolk; return to hot mixture.", "Cook and stir until mixture just boils.", "Add vanilla; cool.", "Beat until smooth; fold in whipped cream.", "Chocolate Glaze: Melt chocolate and butter over low heat, stirring constantly.", "Remove from heat. Stir in confectioners' sugar and vanilla until crumbly.", "Blend in 3 tablespoons boiling water.", "Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring consistency.", "Pour quickly over top of cake; spread glaze evenly over top and sides.")

*49*

Chicken Breasts Lombardi

Queen Dragon Mom

PT30M

PT45M

PT1H15M

1999-08-14T19:58:00Z

Make and share this Chicken Breasts Lombardi recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/m1z1F8S5mAZgyImm5zYw_Lombardi%20Chicken%203.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/01481162521.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/Sa0Yu0UyRoyh1B03oLnD_20161102_174049.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/01477708512.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/tHou0UsyTiAsfQo29Fpi_Lombardi%20Chicken%202.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/X2b0bl8aTGivq4ErsD3g_Lombardi%20chicken%201.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/picvZU6rd.jpg")

Chicken Breast

c("Chicken", "Poultry", "Meat", "European", "Very Low Carbs", "Weeknight", "Oven", "< 4 Hours")

c("2", "2", "12", "1/2", "1/3", "3/4", "1/2", "1/2", "1/2", "1/2", "1/4")

c("fresh mushrooms", "butter", "boneless skinless chicken breast halves", "flour", "butter", "marsala", "chicken broth", "salt", "mozzarella cheese", "parmesan cheese", "green onion")

c("Cook mushrooms in 2 tbsp butter in a large skillet, stirring constantly, just until tender.", "Remove from heat; set aside. Cut each chicken breast half in half lengthwise. Place each piece of chicken between two sheets of wax paper; flatten to 1/8\" thickness, using a meat mallet or rolling pin.", "Dredge chicken pieces in flour.", "Place 5 or 6 pieces of chicken in 1 to 2 tbsp butter in a large skillet; cook over medium heat 3 to 4 minutes on each side or until golden.", "Place chicken in a lightly greased 13x9\" baking dish, overlapping edges.", "Repeat procedure with remaining chicken and butter.", "Reserve pan drippings in skillet. Sprinkle reserved mushrooms over chicken.", "Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.", "Stir in salt and pepper.", "Pour sauce over chicken.", "Combine cheeses and green onions; sprinkle over chicken.", "Bake uncovered at 450 for 12 to 14 minutes.", "Broil 5 1/2\" away from heat 1 to 2 minutes or until browned.")

*50*

Biscotti Di Prato

Bob Ross

PT50M

PT20M

PT1H10M

1999-08-31T21:19:00Z

Make and share this Biscotti Di Prato recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/50/picyuYoeC.jpg"

Dessert

c("Cookie & Brownie", "European", "Weeknight", "Oven", "< 4 Hours")

c("3 3/4", "2", "1", "1/4", "4", "1", "1/2", "1 2/3", "1", "1")

c("flour", "sugar", "baking powder", "salt", "eggs", "vanilla", "egg", "water")

56 biscotti

c("EGG WASH 1 Egg, large 1 tsp Water In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking powder, and the salt until the mixture is combined well.", "In a small bowl, whisk together the whole eggs, the yolks, the vanilla and the almond extract, add the mixture to the flour mixture, beating until a dough is formed, and stir in the almonds.", "Turn the dough out onto a lightly floured surface, knead it several times, and divide it into fourths.", "Working on 2 large buttered and floured baking sheets, with floured hands form each piece of dough into a flattish log 11 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheets, and brush them with the egg wash.", "Bake the logs in a preheated 350F oven for 35 minutes and let them cool on the baking sheets on racks for 10 minutes.", "On a cutting board, cut the logs crosswise on the diagonal into 3/4\" inch slices, arrange them the biscotti, cut sides down, on the baking sheets, and bake them in the 350F oven for 5 to 7 minutes on each side, or until they are pale golden.", "Transfer the biscotti to racks to cool and store them in airtight containers.")

*51*

Chai Tea

Linda Sundbye

PT25M

PT15M

PT40M

1999-08-16T05:10:00Z

Make and share this Chai Tea recipe from Food.com.

character(0)

Beverages

c("Free Of...", "< 60 Mins")

c("4", "1", "1", "1 1/2", "1", NA, "10 -12", "1/2", "4 -5", "1/2", "1")

c("water", "black tea", "cinnamon stick", "milk", "sugar", "honey", "cardamom pods", "black peppercorns", "star anise", "whole cloves", "whole coriander seed")

c("Bring water and spices to boil in saucepan.", "Reduce heat, cover and simmer 20 minutes.", "Add teabags and milk, simmer 3-5 minutes.", "Add sweetner to taste. Serves 4.", "(The tea becomes spicier as it sits, may want to strain out spices).")

*52*

Cafe Cappuccino

troyh

PT5M

PT5M

1999-08-31T21:05:00Z

Make and share this Cafe Cappuccino recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/picAkC0UW.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/52/piccYWEE1.jpg")

Beverages

c("Low Cholesterol", "High Protein", "Healthy", "High In...", "< 15 Mins", "For Large Groups", "No Cook", "Easy")

c("1/2", "3/4", "1", "1/2")

c("instant coffee", "sugar", "nonfat dry milk solid")

2 1/4 cups

c("Stir ingredients together.", "Process in a blender until powdered.", "Use 2 Tbsp. of mixture for each cup of hot water.")

*53*

Jimmy G's Carrot Cake

Jimg2040

PT45M

PT1H5M

PT1H50M

1999-09-08T15:39:00Z

Make and share this Jimmy G's Carrot Cake recipe from Food.com.

character(0)

Dessert

c("Pineapple", "Tropical Fruits", "Fruit", "Weeknight", "Oven", "< 4 Hours")

c("2", "2", "1", "1", "1/4", "3", "1", "1", "1/2", "1/2", "1", "4", NA)

c("all-purpose flour", "sugar", "baking powder", "baking soda", "five-spice seasoning", "carrots", "walnuts", "pineapple", "coconut", "raisins", "applesauce", "eggs")

c("Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.", "Set pan(s) aside. In a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 Spice Seasoning.", "Add carrots, oil, eggs, coconut. Beat with electric mixer till combined.", "Add walnuts, and raisins and fold into batter.", "Pour batter into prepared baking pan(s). Bake in a 350~F oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean.", "Cool layer cakes on wire racks for 10 minutes.", "Remove from pans.", "Cool thoroughly on wire racks.", "Or, place 13x9-inch can in pan on a wire rack; cool thoroughly.", "Frost with Cream Cheese Frosting.", "Cover and store in refrigerator.")

*54*

Carrot Cake

Marg CaymanDesigns

PT50M

PT45M

PT1H35M

1999-09-13T15:20:00Z

This is one of the few recipes my husband every requested from a coworker and brought home for me to make.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/picQ2X4D8.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/pic3oloIV.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/picf0dw0o.jpg")

Dessert

c("Vegetable", "Weeknight", "Oven", "< 4 Hours")

c("3", "4", "1 1/4", "2", "2", "2", "2", "1", "1", "1/2", "1", "1 1/4", "1", "1", "1/2")

c("carrots", "eggs", "white sugar", "all-purpose flour", "baking powder", "baking soda", "cinnamon", "salt", "nutmeg", "golden raisin", "confectioners' sugar", "cream cheese", "light corn syrup", "vanilla extract")

1 bundt

c("Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.", "Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins.", "Pour egg mixture into dry ingredients, and mix well. Pour batter into well greased 10 inch tube or Bundt pan.", "Bake at 350 degrees F (175 degrees C) oven for 45 to 50 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.", "To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake." )

*55*

Betty Crocker's Southwestern Guacamole Dip

Duckie067

PT2H

PT5M

PT2H5M

1999-09-15T03:25:00Z

Make and share this Betty Crocker's Southwestern Guacamole Dip recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/piclZzIyA.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/picMUqRBi.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/picmeltus.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/picO6xTtc.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/55/pic1hlVfW.jpg" )

Southwestern U.S.

c("Mexican", "Low Protein", "Low Cholesterol", "Healthy", "Weeknight", "No Cook", "< 4 Hours", "Easy")

c("5", "1", "1/2", "4", "1/4")

c("avocados", "tomatoes", "salt", "garlic", "lime juice")

c("Peel and mash avocados until lumpy.", "Add remaining ingredients and chill for 1 - 2 hours.")

*56*

Buttermilk Pie

thefensk

PT1H

PT20M

PT1H20M

1999-08-30T10:02:00Z

This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the &quot;lost&quot; phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/nTwHmSmmRqGCr5HAUapC_pie-1194.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/KVgOoNMtRF6wvr5F2LN8_IMG_20180506_232451.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/FNPRvh8RVDt87oJMvdaQ_166757453857297.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/a_270/v1/img/recipes/56/YrLhorGAT1ifQL8kR6Wi_image.jpg?rotate=270", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picJXAlyG.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/JOBnvLyxTLOaUX9iAHwY_10158835129563134.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/ZdWr5wSqTXxLp9gQKZva_6177182B-027F-47EE-9C80-39990213CCFC.jpeg", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/VZPyxCFZRGDdqWjVI3Ig_0553DC1D-4ACE-4409-9EDD-5E05816DABF8.jpeg", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/PqvYaX51TkK0ftMAzQpW_SPhotoEditor-20180123_200317.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/J2tzJWCfRymRlQleEd6y_pie-1181.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/LOQPyV1SkSvINuu2lHnQ_pie-1178.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/FKfvNy09TZOJZXhks55M_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/WcvltJdQpaBj0VuIwkRM_20150221_185141.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/pfKfVg22RWae0KXp4Zxx_IMG_20150221_124006.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picJEONrC.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picrMc1hm.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picI0FnqN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picm865Ry.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picpY7xxC.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picG0knyL.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/picMujOhS.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/6mu4U7FdQvSbUJcZsfnb_2285843731647190.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/irAZOAxdSjOqcEnJuVTG_2285843731647190.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/pzhS4q7QKSMqZASDBtNB_IMG_20180506_232451.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/Vg7ihmiYSTeiZMT2CpTQ_Buttermilk%20pie.JPG", "https://img.sndimg.com/food/image/upload/v1/img/feed/56/M3067khQQjC4cYTLtBSM_20170312_211847.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/NNse5q3TRZum6MXQVNya_IMG_6814.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/56/pick370mI.jpg" )

Pie

c("Dessert", "Oven", "< 4 Hours", "Easy")

c("1/2", "1 1/2", "3", "3", "1", "1", "1", "1")

c("butter", "margarine", "sugar", "flour", "eggs", "salt", "vanilla", "buttermilk")

c("Preheat oven to 400°F.", "Beat the butter and sugar together until light.", "Add the eggs and beat; then beat in vanilla.", "Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.", "Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.", "Pie should turn a nice golden brown and a knife inserted should come out clean.", "I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.)." )

*57*

Black Bean Salsa

Linda7

PT10M

PT10M

1999-08-31T21:02:00Z

Make and share this Black Bean Salsa recipe from Food.com.

character(0)

Sauces

c("Black Beans", "Beans", "Mexican", "Low Cholesterol", "Healthy", "< 15 Mins", "No Cook", "Easy")

c("2", "2 -3", "2 -3", "2 -3", "2 -3", "2", "2", NA, NA)

c("black beans", "tomatoes", "roma tomatoes", "green onions", "garlic", "cilantro", "white pepper")

c("Combine all ingredients in a bowl.", "Serve with tortilla chips.")

*58*

Low-Fat Burgundy Beef & Vegetable Stew

Dancer

PT2H14M

PT30M

PT2H44M

1999-08-14T19:48:00Z

Make and share this Low-Fat Burgundy Beef & Vegetable Stew recipe from Food.com.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picnE8qoe.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picwiayaY.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picAaGXgc.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picD2ey4Z.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picKtSTwb.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/58/picY2Aqui.jpg")

Stew

c("Vegetable", "Meat", "Low Cholesterol", "Healthy", "Free Of...", "Weeknight", "< 4 Hours")

c("1 1/2", "1", "1", "1/2", "1/2", "1", "1/2", "3", "5 1/2", "1", "2", "1")

c("beef eye round", "dried thyme leaves", "salt", "pepper", "ready-to-serve beef broth", "Burgundy wine", "garlic", "cornstarch", "frozen sugar snap peas")

c("Trim fat from beef, cut into 1-inch pieces.", "In Dutch oven, heat oil over medium high hunt until hot. Add beef (half at a time) and brown evenly, stirring occasionally.", "Pour off drippings.", "Season with thyme, salt and pepper.", "Stir in broth, wine and garlic. Bring to boil; reduce heat to low.", "Cover tightly and simmer 1 1/2 hours.", "Add carrots and onions.", "Cover and continue cooking 35 to 40 minutes or until beef and vegetables are tender.", "Bring beef stew to a boil over medium-high heat. Add cornstarch mixture; cook and stir 1 minute. Stir in sugar snap peas.", "Reduce heat to medium and cook 3 to 4 minutes or until peas are heated through.")

*59*

Lou's Fabulous Bruschetta

klcesarz

PT10M

PT30M

PT40M

1999-09-13T04:06:00Z

Make and share this Lou's Fabulous Bruschetta recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/59/pickKDLXe.jpg"

Vegetable

c("European", "Low Cholesterol", "Healthy", "Spring", "Summer", "< 60 Mins", "Oven")

c("1", NA, NA, "3/4", NA, NA, "4 -5", "1 -2", "4 -5")

c("French baguette", "butter", "garlic powder", "ricotta cheese", "parmesan cheese", "salt", "tomatoes", "olive oil", "fresh basil leaves")

c("Cut baguette into slices.", "Butter and then sprinkle garlic powder each piece, and bake till lightly golden brown.", "Mix garlic powder, Parmesan cheese, and salt in the ricotta cheese, till a lovely blended taste.", "Dice tomatoes in small cubes, add Olive Oil, and small strips of fresh basil leaves, cut into thin strips.", "Spread the ricotta mixture, generously on the cooled garlic bread slices.", "Top with tomato mixture and bake at 350F for 10 minutes.", "Enjoy!")

*60*

Blueberry Dessert

Nancy Van Ess

PT35M

PT35M

1999-08-16T05:59:00Z

Make and share this Blueberry Dessert recipe from Food.com.

character(0)

Dessert

c("Berries", "Fruit", "< 60 Mins", "Oven")

c("2", "1/2", "1/2", "2", "16", "1", "1", "1/4")

c("Bisquick baking mix", "sugar", "butter", "margarine", "eggs", "frozen blueberries", "Bisquick baking mix", "sugar", "firm butter", "margarine")

c("Heat oven to 400 degrees.", "Mix 2 cups baking mix, 1/2 cup sugar, 1/2 cup butter and egg yolks until crumbly.", "Press into ungreased rectangular pan, 13x9x2\".", "Bake 10 min.", "Beat egg whites until stiff; fold in blueberries.", "Spread over baked layer.", "Mix remaining ingredients until crumbly; sprinkle over blueberry mixture. Bake until golden brown, about 20 min.")

*61*

Brownie Heart Cake

Cindy Hartlin

PT42M

PT35M

PT1H17M

1999-09-07T14:15:00Z

Make and share this Brownie Heart Cake recipe from Food.com.

character(0)

Dessert

c("Weeknight", "Oven", "< 4 Hours")

c("1 1/2", "3/4", "1", "3", "3/4", "1/2", "1/4", "3/4", "1/4", "1", "1/2", NA, NA)

c("brown sugar", "butter", "vanilla", "eggs", "all-purpose flour", "salt", "white chocolate", "butter", "sour cream")

1 Large cake

c("CAKE: Grease 5 cup heart shaped pan; dust with unsweetened cocoa", "powder and set aside. In bowl, blend together brown sugar, butter and vanilla; add eggs, one at a time, beating well with wooden spoon after each addition.", "Sift together flour, cocoa and salt; add all at once to creamed mixture, mixing just until blended.", "Stir in nuts; spread in prepared pan.", "Loosely cover tip of heart with foil to prevent from drying out. Bake in 350xF oven for 35 to 40 minutes or until just barley firm to the touch.", "Let cool in pan for 10 minutes; turn out onto rack and let cool completely.", "FROSTING: In top of double boiler over hot, not boiling, water, melt white chocolate with butter.", "(Alternatively, in microwaveable dish, microwave at Medium/50% for 1 to 2 minutes or until softened.) Remove from heat and let cool slightly; stir in sour cream until smooth and blended.", "Refrigerate for 10 minutes; spread smoothly over sides then top of cooled cake. GARNISH: Sprinkle cocoa in attractive pattern on top of cake. Arrange almonds around top edge." )

*62*

Black Bean, Corn, and Tomato Salad

Dave Miner

PT15M

PT10M

PT25M

1999-08-19T05:12:00Z

This is easy, delicious, colorful, delicious, uses currently-in-season fresh corn and tomatoes, and, oh yes, is really good. I made a double batch of this yesterday for two of us, and we just polished off the rest of it this evening. BTW, Ordinary tomato is fine instead of plum tomato (and we happen to use more of it); I highly recommend flat-leaf parsley, if you can find it, because the curly stuff is not nearly as flavorful; You can use radicchio or any other kind of lettuce (if you choose to use any at all); The salad tastes even better the second day!; Flavor is better when served closer to room temp as opposed to ice cold.

character(0)

Black Beans

c("Corn", "Beans", "Vegetable", "Low Cholesterol", "Healthy", "Free Of...", "Spring", "Summer", "< 30 Mins", "Easy")

c("3", "2", "1", "1", "1", "1", "2", "1", "4")

c("fresh lemon juice", "olive oil", "black beans", "fresh corn kernels", "plum tomato", "scallion", "fresh parsley leaves", "cayenne", "boston lettuce leaves")

c("In a bowl whisk together lemon juice, oil, and salt to taste.", "Stir in remaining ingredients, except lettuce leaves, with salt and black pepper to taste.", "Let salad stand, stirring once or twice, 15 minutes for flavors to develop.", "Line 2 plates with lettuce and divide salad between them.")

*63*

Cabbage and Sausage Soup

tranch

PT25M

PT15M

PT40M

1999-09-07T12:52:00Z

Make and share this Cabbage and Sausage Soup recipe from Food.com.

character(0)

< 60 Mins

c("2", "1 1/2", "2", "4", "1/4", "1/2", "1/4", "1/2", "1/2", "1 1/4", "6", "6")

c("olive oil", "Italian sausage", "garlic", "red pepper flakes", "salt", "black pepper", "sun-dried tomato", "white wine", "cabbage")

c("In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes.", "Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.", "Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes.", "Stir in the wine and cook 2 minutes.", "Add cabbage, reserved sausage and chicken stock.", "bring to a boil, reduce heat and simmer 15 minutes.", "- - - - - - - - - - - - - - - - - - NOTES : To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top." )

*64*

Almond Pound Cake

GrandmaIsCooking

PT1H

PT15M

PT1H15M

1999-08-07T16:33:00Z

Make and share this Almond Pound Cake recipe from Food.com.

character(0)

Dessert

c("Fruit", "Nuts", "Weeknight", "Oven", "< 4 Hours")

c("2/3", "3 1/2", "1 1/4", "4", "2 1/4", "5", "1", "1/2")

c("butter", "almond paste", "sugar", "eggs", "flour", "cornstarch", "baking powder", "milk")

1 cake

c("Preheat oven to 350 degrees Fahrenheit.", "Cream butter and almond paste until fluffy.", "Add sugar, gradually add eggs, one at a time. Mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately.", "Bake in greased 9x5 loaf pan for 1 hour.", "Double recipe for a bundt pan and bake 75 minute.", "Cool 10 min in pan, then turn out and cool completely.", "Serve with powdered sugar, orange glaze or chocolate glaze.")

*66*

Black Coffee Barbecue Sauce

Queen Dragon Mom

PT20M

PT10M

PT30M

1999-09-10T21:43:00Z

It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all, just the same. I have made the recipe with regular brewed coffee but highly recommend the espresso. In a pinch use strong instant if you have nothing else. The acid of the coffee balances the sweetness of the other ingredients.

c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/66/pic6Ysx4x.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/66/picknLY3c.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/66/piclB5wbq.jpg")

Lactose Free

c("Low Protein", "Low Cholesterol", "Healthy", "Free Of...", "< 30 Mins", "Easy")

c("1/2", "1", "1/4", "3/4", "1", "2", "2", "2", "2", "2", "2")

c("brewed coffee", "ketchup", "red wine vinegar", "dark brown sugar", "onion", "garlic cloves", "dark molasses", "hot dry mustard", "Worcestershire sauce", "cumin", "chili powder")

1 1/2 cups

c("Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.", "Cool, then puree in a blender or food processor until smooth.", "This can be stored in the refrigerator for up to 2 weeks in a covered container.")

*67*

Bourbon Pecan Pound Cake

benluc

PT1H

PT1H

PT2H

1999-09-01T09:01:00Z

Make and share this Bourbon Pecan Pound Cake recipe from Food.com.

character(0)

Dessert

c("Fruit", "Nuts", "Weeknight", "Oven", "< 4 Hours")

c("1/2", "2 1/2", "6", "3", "2", "1", "1", "1", "1/2", "1 1/2", "2", "1", "2")

c("butter", "sugar", "eggs", "cake flour", "baking powder", "salt", "nutmeg", "sour cream", "Bourbon", "pecans", "powdered sugar", "Bourbon", "water")

c("Combine butter and sugar in bowl of electric mixer and blend until light and fluffy.", "Add eggs one at a time, beating constantly.", "Sift together flour, baking powder, salt, and nutmeg.", "Blend sour cream and bourbon.", "Alternately add flour and sour cream mixture to batter.", "Add pecans.", "Grease bottom and sides of tube or bunt pan.", "Pour in batter and bake at 325 degrees for about one hour and 30 minutes.", "Test cake frequently after first hour and 15 minutes for doneness.", "Let cake cool in pan for 15 minutes before turning out on wire rack.", "To prepare glaze, combine sugar and bourbon.", "Stir while gradually adding water.", "Add only enough water to make a pourable glaze without allowing mixture to become too thin.", "Pour glaze over top of warm cake and let dribble down sides.")

*68*

Chicago Style Pizza

Queen Dragon Mom

PT2H38M

PT35M

PT3H13M

1999-08-22T04:56:00Z

Make and share this Chicago Style Pizza recipe from Food.com.

character(0)

Weeknight

c("Oven", "< 4 Hours")

c("1", "1 1/4", "1", "1 1/2", "1/4", "3", "2", "0.5", "1", NA, NA, "1/4", "1/4", "1/4", "1/4", "1/4")

c("dry yeast", "water", "sugar", "salt", "flour", "cornmeal", "mozzarella cheese", "oregano", "pepper", "green pepper", "mushroom", "parmesan cheese")

8 slices

c("For crust, dissolve yeast in water.", "Add sugar, salt and 2 tablespoons oil.", "Stir in flour to make a soft dough.", "Turn out onto well floured board.", "Knead about 3 minutes.", "Put in greased bowl; cover and let rise in warm place about 1 1/2 hours.", "Brush a 14-inch deep-dish pizza pan with 2 tablespoons oil; sprinkle with corn meal.", "Punch dough down; press in bottom of pan.", "Let rise 30 minutes.", "Punch down again, lightly coat with olive oil.", "Cook at 450 degrees for about 10 minutes until set. (Punch down dough after 5 minutes or so.) Arrange cheese over dough.", "Place pepperoni, olives, peppers and mushrooms over cheese. Spread pizza sauce. Sprinkle with oregano, crushed pepper and Parmesan cheese. Place pizza in oven and cook at 450 degrees until cheese is melted and crust is golden (about 20 to 25 minutes). Makes 8 slices.")

*69*

Chicha Peruana

Enrique1

PT1H50M

PT2H45M

PT4H35M

1999-08-14T06:20:00Z

Chicha (corn beer). Chicha is made in South and, to a lesser extent, Central America. Unlike African opaque beer, it is not brewed commercially, but instead is made and served in what sound to me like wee tiny brewpubs. An abbreviated version is also made in people's kitchens. Chicha is consumed whilst still fermenting and so is low in alcohol. It is often spiced and may also be served with fruit. With Bill's help and a little patience, a friend and I recently completed a batch. This was a very interesting and satisfying endeavour which included growing and malting the corn used. Every step of the process was very simple, and I highly recommend attempting this at home. My second crop of corn is about to come in and the results were good enough that I will be doing this again in the near future.

character(0)

Beverages

c("Mexican", "Free Of...", "Weeknight", "Easy")

c("1 1/2", "1", "1")

c("piloncillo cone", "Nottingham dry yeast")

1 batch

c("Procedure: Mash for 90 minutes at 160°F.", "We did two 1.5 gallon batches, each spiced differently (one with curacao/coriander, the other with allspice/cinammon). We would rather have used a higher proportion of jora, but on brewday we discovered that our ability to determine the weight of things is seriously imparied.", "Instead of the 4.5lbs we thought we had, we found we had only 3lbs of jora.", "Rather than readjust (the OG would have been more appropriate at ~1.045 in any case), we added more sugar, a course of action that was inspired by homebrewed Weizen as much as anything else. The result is a very tasty beverage, pretty big all the way around on corn, and yet the flavor is quite subtle. Be warned that chicha is at its peak 2 to 4 days after pitching while it still retains some sweetness and body.", "Once the chicha ferments out, you are left with a fairly bland beverage that reminds me of iced tea more than anything else. If I'd been thinking (chicha lends itself to gulping), I would have kegged the stuff on the third day after pitching and stuck it in the fridge. While we took the trouble to grow our own (blue) corn, I see no reason why one could not start with good ol' yellow corn from the grocery store (domestic 20-row?) In fact, I plan on doing this if only to see what kind of chicha it makes.", "Specifics: OG: 1.055 FG: 1.012 Types of Chicha So far, there appear to me to be several main ways in which chicha de jora is made. These range in difficulty from trivial to a process almost indentical to what barley-beer homebrewers are familiar with.", "Facil (easy) - Corn is mixed with water and sugar and allowed to sit for several days until the corn begins to germinate. The sugar ferments and the corn, lending nothing fermentable, adds flavor.", "Abbreviated - The jora is mashed but the mash is ultimately brought to a boil, allowed to settle, and the clear liquid, or upi, now finished chicha, is drawn off.", "Traditional - Similiar to the Abbreviated method, but the jora is mashed and the mash is allowed to settle. The upi is drawn off the mash into a separate vessel for boiling.", "Modern - The ground jora is mashed and lautered through some sort of filtering device such as a manifold or false bottom.", "This process is helped by the inclusion of some crushed malted barley (Barley Assisted). The first is apparently how much chicha is made in people's kitchens.", "Bill Ridgely describes most of the others in his articles.", "Also note that the methods that include mashing use a batch sparge. That is, the sweet liquor (upi) is merely drained from the mash and there are no continuous additions of sparge water to the surface of the mash.", "Certainly sparging can be performed if desired, but it is neither traditional nor necessary (corn kernels have no husk and therefore do not form a filterbed). Chicha is traditionally allowed to spontaneously ferment. For the last type (Modern), George Duarte suggests that ground, unmalted corn could be mixed with a small amount of crushed 2-row malted barley and boiled for 20 minutes or so to gelatinize the starch in the corn.", "This gooey mass would then be added to more water and barley malt and mashed as per 'normal' homebrew procedures.", "This could probably be sparged as usual.")

*70*

Buckwheat Bread

Morton Design Graph

PT3H

PT35M

PT3H35M

1999-08-24T04:19:00Z

Make and share this Buckwheat Bread recipe from Food.com.

character(0)

Yeast Breads

c("Breads", "Healthy", "Weeknight", "Oven", "< 4 Hours")

c("1", "2", "2", "2", "1", "2", "3/4", "1", "1", "1")

c("eggs", "water", "buckwheat flour", "light brown sugar", "whole wheat flour", "buttermilk", "salt", "caraway seed", "all-purpose flour")

1 large loaf

c("Proof the yeast in the lukewarm water with the sugar.", "After you get a yeast sponge add the buttermilk (room temperature), salt, eggs and the three different kinds of flour and caraway seeds.", "Mix well.", "Take the dough out onto a lightly floured work surface, kneading until smooth.", "Place the dough in a large buttered bowl, cover with a towel and let stand in a warm place to rise until doubled in bulk.", "This will take from 1~/2 to 2 hours.", "Take the dough out and punch it down a couple of times.", "Knead and shape the dough into a loaf and place in a buttered loaf pan (9~ by 5~). Let stand in a warm place, covered with a towel, to rise for about 1 hour or until doubled in size. Preheat the oven to 400 degrees. Brush the bread with a little melted butter and bake in the oven for about 30 minutes or until light brown and the bread sounds hollow when tapped with your finger.", "Cool wrapped in a towel.")

*71*

Chicken and Dumplings

Diana van den Broek

PT43M

PT1H25M

PT2H8M

1999-08-25T06:51:00Z

Make and share this Chicken and Dumplings recipe from Food.com.

character(0)

Whole Chicken

c("Chicken", "Poultry", "Meat", "Winter", "Weeknight", "Broil/Grill", "Oven", "Stove Top", "< 4 Hours")

c("4", "1", "2", "1", "2", "1/4", "1", "1", "1", NA, NA, "2", "1/4", "3", "3/4", "1")

c("chicken", "carrot", "celery", "onion", "chicken bouillon cubes", "butter", "flour", "sherry wine", "lemon juice", "salt", "baking powder", "salt", "shortening", "milk", "peas")

c("Place chickens in large saucepan, cover with water and bring to a boil.", "Simmer until chickens are tender.", "Remove chickens from pan and set aside. Remove backbones.", "Add chopped carrot, celery and onion and simmer 30 minutes.", "Add chicken stock base and remove from heat. Strain and reserve stock.", "Melt butter and stir in 1 cup flour until smooth.", "Add to straine reserved chicken stock.", "Simmer 5 minutes.", "Add sherry and lemon juice, salt to taste and, if desired, food color.", "For dumplings, combine 1 1/2 cups flour, baking powder and 1/4 tsp salt in mixing bowl.", "Cut in shortening until mixture resembles cornmeal.", "Stir in milk until just blended.", "Place about 1/2 inch water in saucepan with wire rack that comes 2 to 3 inches above water line. Cover rack with lightly oiled waxed paper, oiled side up.", "With water gently simmering, drop dumplings by tablespoon onto waxed paper, leaving room in between for expansion.", "Steam 8 minutes, uncovered, then cover and steam 7 minutes longer.", "Meanwhile, remove skin from cooked chicken and bone, if desired.", "Cut in large pieces.", "Place chicken pieces in casserole. Arrange dumplings on chicken.", "Cover with sauce and sprinkle with peas for color.")

*72*

Brownie Pudding

MirandaLee

PT35M

PT40M

PT1H15M

1999-08-20T09:50:00Z

Make and share this Brownie Pudding recipe from Food.com.

character(0)

Dessert

c("Low Protein", "Healthy", "Weeknight", "Oven", "< 4 Hours")

c("1/2", "1/2", "1/2", "2", "1/4", "1/2", "1", "2", "1/2", "1/2", "1 3/4")

c("all-purpose flour", "granulated sugar", "baking powder", "salt", "milk", "vanilla", "butter", "brown sugar", "boiling water")

c("Preheat oven to 350 degrees.", "Combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl.", "Stir in milk, butter and vanilla until smooth.", "Stir in chocolate chips.", "Spread in ungreased shallow 1 1/2 quart casserole. Sprinkle brown sugar and 1/4 cup cocoa on top.", "Place in oven, pour boiling water over top.", "Bake 35 minutes, cool 10 minutes before serving.", "Serve with ice cream if desired.")

*73*

Bratwurst

Morton Design Graph

PT1H

PT50M

PT1H50M

1999-08-22T05:04:00Z

Although they can be made with a fine grind, we prefer the slightly coarse texture obtained with the 3/8 in. (0.95 cm) plate.

character(0)

High Protein

c("Free Of...", "High In...", "Weeknight", "< 4 Hours")

c("3", "7", "1", "1", "1/2", "2", "2", "2", "1", "4", "5", NA, NA)

c("milk", "fine salt", "white pepper", "mace", "ginger", "nutmeg", "powdered soy protein concentrate", "eggs", "fresh parsley")

10 pounds (4.5 kg)

c("Grind the veal and pork with a 3/8 in. (0.95 cm) plate.", "Place the ground meat into a mixing tub and add all remaining ingredients.", "Mix very thoroughly.", "Return to the cooler and chill at least 1 hour.", "Stuff the prepared casings.Tie into 4 in. (10 cm) links.", "Poach the sausages in good veal stock for the best flavor.", "Cover with the cold stock and heat gently.", "Maintain a temperature of no more than 160 F (710C). When the sausages reach an internal temperature of 140 F (60 C), remove from the stock.", "Cool quickly.", "Dry wrap, and refrigerate for use.")

*74*

Brownie Cheesecake Torte

Dannygirl

PT55M

PT35M

PT1H30M

1999-08-22T04:49:00Z

Make and share this Brownie Cheesecake Torte recipe from Food.com.

"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/74/kZ2yXx22RimC8sHBAlFa_image.jpg"

Cheesecake

c("Dessert", "Weeknight", "Oven", "< 4 Hours")

c("15 1/4", "2", "1/2", "4", NA, "1/2", "2", "4", "1", "8", "8", "2", "3", "2", NA, NA)

c("instant coffee granules", "cinnamon", "sugar", "sugar", "all-purpose flour", "vanilla extract", "fat free cream cheese", "skim milk", "fresh raspberry")

12

c("Preheat oven to 425 degrees F.", "Combine first 4 ingredients in a bowl.", "Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray.", "Set aside. Combine 1/2 cup sugar, flour, vanilla, and cheeses; beat at medium speed of a mixer until well-blended.", "Add egg whites and 2 tablespoons milk; beat well.", "Combine 1/2 cup batter, 1 tablespoon milk, 2 tablespoons sugar, and cocoa in a small bowl; stir well.", "Spoon remaining batter alternately with cocoa mixture into prepared crust. Swirl together using the tip of a knife. Bake at 425 degrees for 10 minutes.", "Reduce oven temperature to 250 degrees; bake 45 minutes or until almost set. Cool completely on a wire rack.", "Garnish with chocolate syrup and fresh raspberries, if desired.")

*75*

California Chilled Salsa

Sean Coate

PT25M

PT25M

1999-09-06T05:11:00Z

Make and share this California Chilled Salsa recipe from Food.com.

character(0)

Sauces

c("Low Protein", "Low Cholesterol", "Healthy", "Free Of...", "< 30 Mins")

c("2", "1", "1", "1", "1 1/2", "1", "1", "1")

c("tomatoes", "celery", "onion", "green pepper", "salt", "cider vinegar", "sugar", "green chili pepper")

c("* Also delicious made with red sweet peppers or a combination of red and green for nice color.", "Combine all ingredients; if finer texture is desired may be put through food grinder using fine blade.", "Cover tightly and chill overnight.", "Serving Ideas : Serve cold as a relish with meat.", "Kim C.")

*76*

Alfredo Sauce

Marg CaymanDesigns

PT10M

PT5M