translation.en: Due to the high resilience in the environment of Coxiella, humans are most often infected by inhalation of aerosols produced in contaminated locations, but other modes of infection have been documented (including food-borne).
translation.mt: Minħabba l-felħan għoli ta’ Coxiella fl-ambjent, ħafna drabi l-bnedmin jiġu nfettati mat-teħid man-nifs ta’ aerosols prodotti f’ postijiet ikkontaminati, i żd a ġew iddokumentati modi oħra ta’ infezzjoni ( inklużi mill-ikel ).