translation.en: In general, 12 to 36 hours after the consumption of contaminated food, a clinical picture characterised by fever, diarrhoea, abdominal pain, nausea and vomiting may appear.
translation.mt: B'mod ġenerali, 12 sa 36 siegħa wara l-konsum ta' ikel ikkontaminat, tista' titfaċċa stampa klinika kkaraterizzata b'deni, b'dijarea, b'uġigħ addominali, b'dardir u b'rimetter.