In great houses, scullery maids were the lowest-ranked and often the youngest of the female domestic servants and acted as assistant to a kitchen maid.
The scullery maid reported (through the kitchen maid) to the cook or chef.
A copeira relatou (através da funcionária da cozinha) para o cozinheiro ou chefe.
O copeiro relatou (através da funcionária da cozinha) para o cozinheiro ou chefe.