context: The 20th century cookery writer Elizabeth David considers that it is plain to me that she is reporting at first hand, and sometimes with an original and charming turn of phrase; the television cook Fanny Cradock provided a foreword to a reprint of The Art of Cookery in 1971, in which she praised Glasse and her approach.
source: Craddock found the writing easy to follow and thought Glasse an honest cook, who seemed to have tried most of the recipes in the book.
reference_original: Craddock fand den Text leicht verständlich und hielt Glasse für eine ehrliche Köchin, die scheinbar die meisten Rezepte des Buches ausprobiert hatte.
reference_flipped: Craddock fand den Text leicht verständlich und hielt Glasse für einen ehrlichen Koch, der scheinbar die meisten Rezepte des Buches ausprobiert hatte.