context1: Until 2008, the bakery still cooked <strong>bread</strong> in the wood-fired oven built in 1880. The town hosts a Celtic Festival each November. The area has numerous wineries, and is known for its blue <strong>cheese</strong>.
context2: Other tasty variations include dried fruit, Roquefort and nuts or olives and goat <strong>cheese</strong>. It is known by extension as a fougasse even though it is more a sandwich than just a type of <strong>bread</strong>. The interpretation depends on the baker and your luck.