context1: Sometimes chestnuts and peas are part of the mix. Yogurt with garlic is often used as a <strong>sauce</strong>. Eggplants, potatoes, tomatoes, peppers, onions, quince and <strong>apples</strong> are also stuffed with lamb meat or beef and also called dolma.
context2: Duck <strong>sauce</strong> is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly that is used by some Chinese-American restaurants. In the New England area it is usually light brown and is commonly made from <strong>apples</strong>. It may be used as a dip for deep-fried dishes such as duck, chicken, fish, spring rolls, egg rolls, or with rice or noodles.