context1: Unlike a hive of commercial honeybees, which can produce 75 kilograms of honey a year, a hive of Australian stingless bees produces less than one kilogram. Stingless bee honey has a distinctive <strong>bush</strong> taste - a mix of sweet and sour with a hint of fruit. The taste comes from plant resins - which the bees use to build their hives and honey pots - and varies at different times of year depending on the <strong>flowers</strong> and trees visited.
context2: Clouded Sulphurs nectar at <strong>flowers</strong> such as Milkweed (Asclepias sp. ), Butterfly <strong>Bush</strong> (Buddleja sp. ), Coneflower (Dracopis, Echinacea, and Rudbeckia), Alfalfa (Medicago sativa), Dandelion (Taraxacum sp.