context1: This is particularly used for single origin espresso, where many find that undiluted espresso shots can prove overpowering. This is particularly used of lighter <strong>coffees</strong> and roasts not generally associated with espresso, such as <strong>beans</strong> of Ethiopian or Sumatran origins. For this preparation, generally a ratio of 1:1 espresso to water is used, to prevent excess dilution, with the espresso pulled directly into a cup with existing water to minimize disruption to the crema.
context2: In 1996, horse <strong>beans</strong> and peas were commonly grown, but by 2005 cultivation has mostly stopped because of theft; this has forced the locals to buy peas to prepare shiro, a common dish. Another crop no longer grown is finger millet (known as dagusa), because it takes a long time to cultivate and it demands labor year-around. Although <strong>Coffee</strong> is also an important cash crop of this woreda, less than 20 square kilometers are planted with this crop.