evidence: .
  
  Results
  After 4 wk, both PHSO and IE fats significantly elevated both the LDL/HDL ratio and fasting blood glucose, the latter almost 20% in the IE group relative to POL
intervention:  interesterified fat (IE)
comparator: palm olein (POL), partially hydrogenated soybean oil (PHSO) ,
outcome: insulin and C-peptide