question: Compared to palm olein (POL), partially hydrogenated soybean oil (PHSO) , what was the result of  interesterified fat (IE) on insulin and C-peptide?
context: .
  
  Results
  After 4 wk, both PHSO and IE fats significantly elevated both the LDL/HDL ratio and fasting blood glucose, the latter almost 20% in the IE group relative to POL